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Beef and Peppers in Black Bean Sauce

by asian food adventure @ Asian Food Adventure

Beef and peppers in black bean sauce is an all time classic Chinese dish.  I don’t know anyone who hasn’t tried this dish before.  If you haven’t then you are seriously missing out!   If you have made this dish at home using a jar of black bean sauce that you bought from the supermarket. […]

The post Beef and Peppers in Black Bean Sauce appeared first on Asian Food Adventure.

Animal health experts discuss approaches for tackling brucellosis in India

Animal health experts discuss approaches for tackling brucellosis in India

by Chi Nguyen @ ILRI Asia

Towards the end of the peri-urban human animal environment interface (PeriMilk) project that the International Livestock Research Institute (ILRI) has been implementing in India together with the Public Health Foundation of India and Indian universities, ILRI invited 30 brucellosis and animal health and zoonoses experts to a one-day workshop. Continue reading

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Sick restaurant worker prompts hepatitis A warning in Hawaii

by News Desk @ Food Safety News

A foodservice worker in Hawaii may have exposed customers of a Honolulu restaurant to the hepatitis A virus during a five-week period ending Jan. 6. Health officials say the case is likely not related to a multi-state outbreak that has sickened 1,500 and killed almost 50. Most of the customers of the Wah Kung Restaurant are... Continue Reading

Still Have Some Holiday Cheer? Here are 5 Ways to Celebrate Vallery Lomas, the First African American to Win the “Great American Baking Show”!

by adrian @ Adrian E. Miller – Soul Food Scholar

If you don’t have time for the backstory, please do these things:  Subscribe to Vallery Lomas’s blog, www.foodieinnewyork.com  Follow Lomas on social media.  Suggest Lomas for a speaker (or presenter) at an upcoming event.  Write about Lomas in food media outlets. …
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Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Vietnam's communist heart Hanoi gets its first McDonald's

Vietnam's communist heart Hanoi gets its first McDonald's


AsiaOne

HANOI - Global burger behemoth McDonald's opened its first branch on Saturday (Dec 2) in the historic heart of communist Hanoi, a conservative city renowned for its traditional - and cheap - Vietnamese staples beloved by food-obsessed locals. Hungry customers lined up for Big Macs and Chicken McNuggets at the Vietnamese capital's first location overlooking the tree-lined Hoan Kiem lake, which draws millions of tourists annually to see French-era colonial buildings and sample street-food favourites like pho noodle soup and banh mi sandwiches.

Criminal investigation broadens in French baby milk recall

by Catharine Huddle @ Food Safety News

French authorities are searching five sites run by dairy giant Lactalis in an investigation into the botched mass recall of baby milk products amidst a salmonella outbreak. The Paris prosecutor’s office told The Associated Press on Wednesday the sites being searched include the company’s  headquarters in western France and the factory in Craon, where salmonella bacteria... Continue Reading

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Suspected norovirus illnesses temporarily close restaurant

by News Desk @ Food Safety News

A Seattle restaurant is temporarily closed because of illnesses reported by customers. The Pho Aroma restaurant will not reopen until public health officials give their OK. The local health department, Public Health Seattle & King County, reported Thursday that is is investigating at least five cases of suspected norovirus linked to the restaurant; three customers... Continue Reading

Angkor Civilization’s Influences on Southeast Asia

by Explorient @ Explorient

Angkor’s Formation If South-East Asia had a civilisation that was equivalent to the Ancient Greece in Europe, it would have to be the mighty Angkor Empire that dominated all of what is now Cambodia, Thailand, Laos and several smaller swathes of Myanmar and Vietnam. It all started in 790AD, where Prince Jayavarman II declared – […]

The nexus between One Health, nutrition and food safety

The nexus between One Health, nutrition and food safety

by Chi Nguyen @ ILRI Asia

One Health is a useful paradigm for framing complex public health issues. Applying its approaches contributes to improvements in animal and human health, addressing new global and public health challenges collaboratively and improving veterinary and human health education and training. Continue reading

What is Chinese Cabbage

by asianfoodadventure @ Asian Food Adventure

Chinese cabbage can refer to two groups: the Pekinese Group and the Chinensis Group.  This particular cabbage shown above is in the Pekinese Group.   It is also commonly known as Chinese leaf or celery cabbage.  It has a number of names in Chinese as well.  It is known as da baicai (big white cabbage), […]

The post What is Chinese Cabbage appeared first on Asian Food Adventure.

Home Cooked: Vietnam | Asian Food Channel

Home Cooked: Vietnam | Asian Food Channel


Asian Food Channel

There’s more to Vietnamese cuisine that a bowl of Pho noodle soup. Discover the simple joys of Vietnamese cooking with Food Hero top pick Helen Le. From easy recipes such as Fresh Spring Roll to fuss-free desserts such as Banana with Coconut Milk, these dishes are not only satisfying but also warm your heart.

Chicago's ultimate guide to Argyle Street Asian food

Chicago's ultimate guide to Argyle Street Asian food


Thrillist

Dim sum is involved. Very, very involved.

Culinary Tours

Culinary Tours


Explorient

OUR EXCLUSIVE ARRAY OF PRIVATE LUXURY CULINARY TOURS & VACATIONS...

Can Jackson Soul Food Play an “Inside-Outside” Game in Miami?

by adrian @ Adrian E. Miller – Soul Food Scholar

I’ve eaten in soul food restaurants all across the country. It’s unusual to find a soul food restaurant outside of a predominately black neighborhood, or a part of town where African Americans work. Jackson Soul Food aims to be the …
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Press clippings – science and partnership 2017: The role of livestock in the 2030 agenda for sustainable development in Southeast Asia

Press clippings – science and partnership 2017: The role of livestock in the 2030 agenda for sustainable development in Southeast Asia

by Chi Nguyen @ ILRI Asia

Clippings of key national print and online newspaper as of 22 November 2017 on the Science and Partnership 2017: The Role of Livestock in the 2030 Agenda for Sustainable Development in Southeast Asia. Continue reading

Southeast Asia Food Travel Guide - With Husband in Tow

Southeast Asia Food Travel Guide - With Husband in Tow


With Husband in Tow

We've been fortunate to be able to explore the Southeast Asia food travel scene, from cooking classes to food tours. From street food to luxury dining.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

ILRI East and Southeast Asia hosts two new PhD fellows

ILRI East and Southeast Asia hosts two new PhD fellows

by Chi Nguyen @ ILRI Asia

The International Research Institute (ILRI) is pleased to welcome Long Pham and Thang Nguyen as new PhD fellows in East and Southeast Asia from 1 January 2018. Continue reading

Top Tasty Vietnamese Food Blogs - Rickshaw Travel

Top Tasty Vietnamese Food Blogs - Rickshaw Travel


Rickshaw Travel

Food is one of the very best things about Vietnam – exotic, fresh, spicy and light. We've put together our favourite foodie blogs to inspire your cooking!

Top Luxury Beach Resorts in Vietnam

by Explorient @ Explorient

For a country that boasts more than 3400 km of coastline, the beaches alone should be enough to warrant a journey to Vietnam.  With infinite stretches of powdery sand, pristine azure water, tropical islands, coves, spectacular seascape and lagoons, it’s no wonder that a growing number of big-name players had staked their brand along this […]

KeepGo: Idiot Proof Roaming

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

I’m not saying that my parents are idiots, but when it comes to smartphones, they kind of are. As my dad has never in...

The post KeepGo: Idiot Proof Roaming appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Meet Southeast Asia's Street Food Masters

Meet Southeast Asia's Street Food Masters


TripSavvy

Meet the first World Street Food Congress Awards winners, a group of quality street food vendors from all over the world, serving traditional recipes from Vietnamese banh xeo to Singapore char kway teow.

Quiz: What Kind of Food Traveler Are You?

by Rosemary @ Authentic Food Quest

The post Quiz: What Kind of Food Traveler Are You? appeared first on Authentic Food Quest.

USDA proposes changes to ‘National List’ for organic producers

by Dan Flynn @ Food Safety News

The National Organic Program that stands behind those USDA Organic seals on processed and fresh foods in the grocery store comes with a lot of fine print. Most consumers don’t know much about it, but for the $50 billion organic marketplace, it’s all about the details. And the latest changes in those details, known as the... Continue Reading

Consumer complaint spurs tests; dog food recalled for Listeria

by News Desk @ Food Safety News

JustFoodForDogs LLC has recalled three frozen dog food flavors after laboratory tests confirmed the presence of Listeria monocytogenes in a sample of one of its products. Test results suggest “human-grade” green beans are the contaminated ingredient. The company, headquartered in Los Alamitos, CA, posted the recall notice on its Facebook page, reporting it had notified... Continue Reading

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

French dairy expands baby milk recall to include 83 countries

by News Desk @ Food Safety News

Fallout from a Salmonella outbreak traced to baby milk products from Lactalis is raining down on the French dairy company and retailers that continued selling the contaminated recalled products. Friday Lactalis officials expanded the recall to include 83 countries and more than 12 million boxes of infant milk products. It is the second expansion since... Continue Reading

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Top Asian delicacies that many consider kind of gross

Top Asian delicacies that many consider kind of gross


SoraNews24

One of the top tourism draws around much of Asia is all the adventurous eating. East Asian countries in particular all seem to have a plethora of extreme foods that you'd never be able to get back home. These dishes run the gamut from super spicy to super sweet, may have gooey but oddly pleasant textures, or may co ...

This is how you know your #coach loves you. #crossfit #goodbye #wod #nowyoucandie

by admin @ Konbu Streetfood

This is how you know your #coach loves you. #crossfit #goodbye #wod #nowyoucandie

The post This is how you know your #coach loves you. #crossfit #goodbye #wod #nowyoucandie appeared first on Konbu Streetfood.

How to Appreciate Durian Taste in Southeast Asia

by Claire @ Authentic Food Quest

The post How to Appreciate Durian Taste in Southeast Asia appeared first on Authentic Food Quest.

7-11 Food: Beyond The Ham & Cheese

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

Seven elevens are pretty much essential these days in Thailand, whether it’s expat paying bills, locals buying online purchases, or adventurous travelers indulging in...

The post 7-11 Food: Beyond The Ham & Cheese appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

How to Best Prepare for Your First Silent Retreat

by Rosemary @ Authentic Food Quest

The post How to Best Prepare for Your First Silent Retreat appeared first on Authentic Food Quest.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

New DNA technique suggests Salmonella took out the Aztecs

by Kelsey M. Mackin @ Food Safety News

Research, published Monday in the journal Nature, reports DNA analysis has unmasked Salmonella enterica bacteria as the cause of a 16th century epidemic that affected large parts of Mexico and wiped out an estimated 800,000 people in the Aztec Empire. The study, by Germany’s Max Plankc Institute for the Science of Human History, discovered the introduction of Salmonella in the Americas; which is believed to have been brought to the continent by Europeans. The identification of S. enterica bacteria, which causes typhoid, supports the theory that typhoid fever was... Continue Reading

Vietnam-based project to design key maps and tools for managing climate-sensitive diseases

Vietnam-based project to design key maps and tools for managing climate-sensitive diseases

by Chi Nguyen @ ILRI Asia

On 22 December 2017 animal and human health experts gathered in Hanoi, Vietnam to discuss ways of disseminating the findings and recommendations of a ‘Surveillance and early-warning systems for climate-sensitive diseases in Vietnam and Laos’, or Pestforecast project. Continue reading

Singapore – Luxury Gateway to Asia

by Explorient @ Explorient

(Post written by Erin Saville) Singapore – perhaps one of the best known gateways to Asia as a whole. This bustling, extravagant city state is the perfect place for new visitors to the region, perfectly blending the West and the East in both style, flavour and signature, giving even the most discerning of travellers the […]

How to Spend Valentine’s Day in Chiang Mai, Thailand

by Claire @ Authentic Food Quest

The post How to Spend Valentine’s Day in Chiang Mai, Thailand appeared first on Authentic Food Quest.

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

The Best Unique Food Gifts for Food Travelers

by Claire @ Authentic Food Quest

The post The Best Unique Food Gifts for Food Travelers appeared first on Authentic Food Quest.

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

@

$11.90 only!

View More

The post Promotion 4 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Briefly: Prison brew — Disease detecting — Deadly delicacy

by News Desk @ Food Safety News

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Poison prison brew has high price A botulism outbreak in a Utah prison cost local taxpayers at least $500,000 after... Continue Reading

Publications update from ILRI East and Southeast Asia over the second half of 2017

Publications update from ILRI East and Southeast Asia over the second half of 2017

by Chi Nguyen @ ILRI Asia

We would like to share with partners the list of publications of ILRI East and Southeast Asia publicized from July to December 2017 and we hope to hear from you. Thank you. Continue reading

Fall in Love with the Best Authentic Khao Soi in Chiang Mai

by Rosemary @ Authentic Food Quest

The post Fall in Love with the Best Authentic Khao Soi in Chiang Mai appeared first on Authentic Food Quest.

The Winter Crossing to Hokkaido

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

We travelled from Honshu to Hokkaido by train during what we expected to be the busiest time of the year. We were travelling for...

The post The Winter Crossing to Hokkaido appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Top 10 Vietnamese Food | Introduction to Eating in Vietnam

Top 10 Vietnamese Food | Introduction to Eating in Vietnam


Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

Introduction to eating in Vietnam. Includes popular local Vietnamese dishes and my own personal favourites. My top 10 Vietnamese Food. Hanoi, Saigon, Hoi An

Drinking Food at the Deserters' Market

by Robyn @ EatingAsia

'Gaumarjos!' Cheers! It is not the best wine I've drunk since arriving in Tbilisi the week before, not even close. Lightly effervescent, with a distinctly sour edge. Also, it is 10 AM, and I'm not a morning drinker. Not so...

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Collaboration between government and researchers to improve food safety in Cambodia

Collaboration between government and researchers to improve food safety in Cambodia

by Chi Nguyen @ ILRI Asia

Expanding a ministerial-level food safety working group to influence food safety policy and enhancing collaboration between government and food safety researchers will help strengthen food safety in Cambodia. These were the views of animal health and food safety experts who gathered on 14 December 2017 in Phnom Penh to explore ways of developing the capacity … Continue reading

Jewellery Shopping in Bangkok

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

This is quite probably the least likely post for me to share, given my deep hatred for shopping, but being a married man and...

The post Jewellery Shopping in Bangkok appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Top 5 Things to See and Do in Kuala Lumpur

by Explorient @ Explorient

South East Asia has long been a magnet for tourists of all genres – from the backpacking student to the high flying luxury seekers looking to take advantage of the plush side of travelling, South East Asia has something for everyone. Whether you love amazing outdoor scenery, to cultural experiences that leave you breathless and […]

Why not, 1degree is not that #cold. #eisbach #surfing #munich

by admin @ Konbu Streetfood

Why not, 1degree is not that #cold. #eisbach #surfing #munich

The post Why not, 1degree is not that #cold. #eisbach #surfing #munich appeared first on Konbu Streetfood.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

OMB approves HIMP swine slaughter rule; industry pleased

by News Desk @ Food Safety News

Changes to how pork slaughter plants could be regulated are going forward after a mere 21 years in the making. President Donald Trump’s Administration has approved a final rule that had its origin during President Bill Clinton’s Administration. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) isn’t known for rapid change, but... Continue Reading

Lotus Root and Pork Soup

by asianfoodadventure @ Asian Food Adventure

There are many varieties of Chinese soup that I would love to share with you guys.  So I have come up with an idea to do a monthly soup recipe to introduce you to the wonderful benefits of Asian soups.  Today, I am starting with lotus root and pork soup recipe.  To be honest it doesn’t […]

The post Lotus Root and Pork Soup appeared first on Asian Food Adventure.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

The hidden messages in Trump's Asian menu

The hidden messages in Trump's Asian menu


BBC News

From political prawns to buddy burgers, the US president has digested diplomacy on his Asia tour.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Authentic Vietnamese Fried Spring Rolls

by asianfoodadventure @ Asian Food Adventure

I must have been around 8 years old when my mum first made me these Vietnamese fried spring rolls.  Some of you may think why did she take so long to introduce me to these yummy Vietnamese fried spring rolls.  The reason being was that she didn’t know how to make them until she met […]

The post Authentic Vietnamese Fried Spring Rolls appeared first on Asian Food Adventure.

10 Best Authentic Food Travel Experiences in 2017

by Rosemary @ Authentic Food Quest

The post 10 Best Authentic Food Travel Experiences in 2017 appeared first on Authentic Food Quest.

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

@

$4.90!

View More

The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Home Cooked Asia: Vietnam | Asian Food Channel

Home Cooked Asia: Vietnam | Asian Food Channel


Asian Food Channel

Create great-tasting authentic Vietnamese dishes with sisters, Chef Helen and Summer Le, and Chef Jack Lee.

Stir-fried kale with chilli and garlic

by asianfoodadventure @ Asian Food Adventure

Kale is sold in abundance here and is available all year round.  Most of the time I just boil or steam it.  It didn’t really occur to me to stir-fry it until I spoke to one of my Taiwanese friend.  Whilst shopping, she mentioned to me that she hates kale and finds it really difficult […]

The post Stir-fried kale with chilli and garlic appeared first on Asian Food Adventure.

Australia seeks comments on maximum residue limit changes

by News Desk @ Food Safety News

Food Standards Australia New Zealand (FSANZ) has called for comment submissions on a proposal to change maximum residue limits (MRLs) for some agricultural and veterinary chemicals for Australia only. FSANZ Chief Executive Officer Mark Booth said some of the proposed changes would align limits in the Food Standards Code with overseas limits, while others have... Continue Reading

Contributions of Southeast Asia’s livestock sector to achieving the UN’s Sustainable Development Goals

Contributions of Southeast Asia’s livestock sector to achieving the UN’s Sustainable Development Goals

by Chi Nguyen @ ILRI Asia

A Science and Partnership Workshop 2017: The Role of Livestock in the 2030 Agenda for Sustainable Development in Southeast Asia being held 16 November 2017 in Hanoi brought together 60 leading livestock experts and policymakers from 8 Asian countries. The experts discussed ways to strengthen the many current and potential contributions of the region’s livestock sector to sustainable livelihoods and to the prosperity of 100 million people in the region. Continue reading

What is Fermented Black Beans?

by asianfoodadventure @ Asian Food Adventure

Fermented black beans (黑豆豆豉), also known as salted black soybeans or douchi. It is very popular all over China, especially in the South. Fermented black beans are the oldest recorded ‘soy food’ in China. In 1972 a jar of fermented black beans were found in Han tomb no. 1. The tomb was sealed around 165 […]

The post What is Fermented Black Beans? appeared first on Asian Food Adventure.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Authentic Food Quest En Route To Eat Their Way Through Southeast Asia!

Authentic Food Quest En Route To Eat Their Way Through Southeast Asia!


Authentic Food Quest

For the remaining of this year our plan is to go to Southeast Asia! So, now is time to present you Authentic Food Quest Southeast Asia itinerary.

Drinking Food at the Deserters' Market

by Robyn @ EatingAsia

'Gaumarjos!' Cheers! It is not the best wine I've drunk since arriving in Tbilisi the week before, not even close. Lightly effervescent, with a distinctly sour edge. Also, it is 10 AM, and I'm not a morning drinker. Not so...

South Africa hit by deadliest listeriosis outbreak in history

by Dan Flynn @ Food Safety News

The deadly and record-setting listeriosis outbreak in South Africa isn’t showing any signs of slowing down. Food is the suspected cause, but health officials have not yet identified a specific source. Since the new year began, the country’s National Institute for Communicable Diseases (NICD) has confirmed six more listeriosis deaths in the outbreak, bringing the... Continue Reading

Exploring opportunities for inclusive agricultural development in northwest Vietnam

Exploring opportunities for inclusive agricultural development in northwest Vietnam

by Chi Nguyen @ ILRI Asia

The two-day research-for-development symposium discussed opportunities for inclusive agricultural development in the northwest region of Vietnam. Continue reading

The Otaru Snow Light Festival (Hokkaido)

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

We travelled to the Otaru Snow Light Festival (aka the “Otaru Snow Light Path Festival”) during a visit to Hokkaido, where it was somewhat of...

The post The Otaru Snow Light Festival (Hokkaido) appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Asia Family Vacation Planning 101 (by Explorient)

by Explorient @ Explorient

For the vast majority of us, taking the family to Asia probably isn’t at the top of the list, especially when traveling with little ones — the killer long flights, the jetlag, different foods, the costs, the list can go on and on. Having two young children of my own, I agree with those concerns wholeheartedly. […]

Formaldehyde Detected in Supermarket Fish Imported from Asia | Food Safety News

Formaldehyde Detected in Supermarket Fish Imported from Asia | Food Safety News


Food Safety News

A large number of fish imported from China and Vietnam and sold in at least some U.S. supermarkets contain unnatural levels of formaldehyde, a known carcinogen, according to tests performed and verified by researchers at a North Carolina chemical engineering firm and North Carolina State University. Around 25 percent of all the fish purchased from... Continue Reading

The Best of Northern Ireland

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

Northern Ireland is a country foremost famous for alcoholics, terrorists and a sinking ship, and admittedly my home country does have a slightly depressing...

The post The Best of Northern Ireland appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

The Soul Food Phenomenon in Vietnam

The Soul Food Phenomenon in Vietnam


Adrian E. Miller - Soul Food Scholar

Earlier this week, Ken Burns and Lynn Novick debuted their ten-part documentary The Vietnam War. A documentary of such magnitude couldn’t cover every single story, and here’s one that f…

Road Trips: Crossing the Irish Sea

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

These days we always prefer taking our own car for road trips, simply because we can pack it full before setting off, and now...

The post Road Trips: Crossing the Irish Sea appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Briefly: Raw truth for pets — Fair food — Yelp all about it

by News Desk @ Food Safety News

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Raw pet foods dangers for animals, owners Pet owners who opt for raw meat based diets, or RMBDs as... Continue Reading

Refreshing Pomelo Salad

by asian food adventure @ Asian Food Adventure

I look forward to eating pomelo salad whenever I am in Thailand or Vietnam.  It’s so refreshing, especially when the weather is hot! Pomelo is very similar in appearance to the grapefruit and it’s very popular in Southeast Asia.   The pomelos sold here in the UK are usually green with white flesh and thick […]

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Briefly: Pufferfish poison — Sail or fail — CRISPR mushrooms

by News Desk @ Food Safety News

Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought to you today with the support of Alchemy Systems. Emergency alert about ‘fugu’ aka pufferfish Gamagori City in Japan issued an emergency alert Monday after two people ate  portions... Continue Reading

Malaysian Food Culture

by Explorient @ Explorient

Malaysian cuisine is undoubtedly one of the most underrated in Asia and indeed the rest of the world. Most of us know about how good Thai, Vietnamese and Indian food is because there are so many restaurants show-casing these cuisines in the West. However, it’s quite rare to have any restaurants that are quintessentially Malaysian. This […]

Why Is It Worth Discovering Authentic Nyonya Food ?

by Rosemary @ Authentic Food Quest

The post Why Is It Worth Discovering Authentic Nyonya Food ? appeared first on Authentic Food Quest.

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

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$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

fermentAsian – Modern Southeast Asian Cuisine

fermentAsian – Modern Southeast Asian Cuisine


fermentAsian

fermentAsian is a modern Southeast Asian Cuisine restaurant in the Barossa Valley.

CDC says contaminated coconut could still be in homes, stores

by Coral Beach @ Food Safety News

There is an ongoing public health threat from frozen, shredded coconut linked to a Salmonella outbreak that has sickened people in the United States and Canada. In the U.S., 25 people from nine states have been confirmed with infections from two outbreak strains of Salmonella. In Canada, one person has salmonellosis from a strain matching... Continue Reading

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Enhancing trust in the quality and safety of food in Vietnam

Enhancing trust in the quality and safety of food in Vietnam


ILRI Asia

A workshop on ‘Scaling up the trust networks for food safety with small farmers’ sought to cultivate food safety knowledge and explore existing and potential supports for safe food supply networks …

Viva Vietnam, The Healthier Side of Southeast Asian Food

Viva Vietnam, The Healthier Side of Southeast Asian Food


What's New Jakarta

Vietnamese food has long been considered as one of the healthiest cuisines in the world. With the heavy use of fresh vegetables, a lot of poaching and steaming in their cooking techniques, the Vietnamese has managed to get the most texture and flavors out of simple ingredients like no other cuisine can. The most popular types of Vietnamese food, are the pho, rice noodle soup served in clear refreshing chicken, beef or even vegetable broth topped with fresh aromatic vegetables, as well as the Banh Mi, a sandwich using Vietnam's own version of the French baguette that is more crispy on the outside and airy inside. On the streets of Ha Noi, you will see sellers of this classic sandwich in nearly all corners of the street, reinstating its status as a national staple. You must certainly have tried Gỏi Cuốn, the Vietnamese spring rolls made with steamed rice flour sheets chock full with (again) fresh vegetables, shrimp or chicken, dipped in the variety of dipping sauces Nước chấm that

Christmas in Northern Ireland

by Fanfan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

We have spent the past 4 years documenting the various cultures of Asia, yet to date we haven’t shared much about the other side...

The post Christmas in Northern Ireland appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

Takaragawa Onsen: A Japanese Dream

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

The one experience not to be missed in Japan, for me, is the traditional ryokan experience, which is more than just your typical hotel...

The post Takaragawa Onsen: A Japanese Dream appeared first on Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond.

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

9 Unique Ilocos Food to Delight on in the Philippines

by Claire @ Authentic Food Quest

The post 9 Unique Ilocos Food to Delight on in the Philippines appeared first on Authentic Food Quest.

Vietnamese Pickled Daikon and Carrots (ĐỒ CHUA)

by asianfoodadventure @ Asian Food Adventure

Pickled daikon and carrots are served with so many Vietnamese dishes.  It is sold in bucket loads in the supermarkets back in Vietnam.  I don’t know any household that does not have a jar of this stuff lying around.  My mother-in-law replenishes her jars as soon as it’s nearly half-empty.   Pickled daikon and carrots […]

The post Vietnamese Pickled Daikon and Carrots (ĐỒ CHUA) appeared first on Asian Food Adventure.

For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth

For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth


NPR.org

Postpartum soups and stews have traditionally been prepared for new moms by Asian grandmothers and aunts, the recipes passed down orally. A new cookbook seeks to preserve them before they're lost.

Hoover’s Cooking, Austin, TX

by adrian @ Adrian E. Miller – Soul Food Scholar

I’ve known Hoover Alexander for more than a decade, thanks to the Southern Foodways Alliance. We served on its board together. We struck up a friendship, so every time I’m in Austin, I look him up. I love visiting his …
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Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Thailand to Vietnam: 20 Fresh Recipes for Summer from Southeast Asia

Thailand to Vietnam: 20 Fresh Recipes for Summer from Southeast Asia


Kitchn

In the heat of summer, I often turn to dishes from Southeast Asia

Nostalgia at Belfast Christmas Market

by Allan Wilson @ Live Less Ordinary: Bangkok Based Bloggers Travelling in Asia & Beyond

As far as Christmas Markets go, Belfast really isn’t that bad, where it’s found under a fancy backdrop at Belfast City Hall, and when...

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Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

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$8.90

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The post Promotion 2 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Give Your Students the Gift of Soul Food!

by adrian @ Adrian E. Miller – Soul Food Scholar

Are you an educator or administrator who’s looking for a good, educational, food-related activity for your school? Then you should have me come speak! A few months ago, I was invited by Caren Press to speak at George Washington High …
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Canada earns ‘Bovine TB Free’ status again through diligence

by News Desk @ Food Safety News

For the first time since a single animal was found infected in 2016 on a ranch in south Alberta with bovine TB, Canada’s “TB Free” country status is no longer in doubt or at risk. Bovine tuberculosis is a chronic animal disease. The World Organization for Animal Health requires reporting of bovine TB under the... Continue Reading

Easy Vietnamese Banh Mi Sandwich

by asianfoodadventure @ Asian Food Adventure

There has recently been a Vietnamese Banh Mi explosion here in London.  Not sure if any of you have noticed.   Around 8 years ago, the only place that sold Banh Mi  was at Greenwich market.  It was a Vietnamese lady selling it from a food van.  Her nephew went on to open Panda Panda […]

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Lion’s Head Pork Meatballs Recipe

by asianfoodadventure @ Asian Food Adventure

There are many different style of cooking in China.  Around 8 different cooking styles have been identified and each one is unique.  Lion’s head pork meatballs recipe comes from Yangchow, province of Kiangsu, which is in Eastern China.   Superior Chinese dish… Chinese people like to use words like “dragon”, “phoenix” or “lion” to describe […]

The post Lion’s Head Pork Meatballs Recipe appeared first on Asian Food Adventure.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Ida B.’s Table, Baltimore, MD

by adrian @ Adrian E. Miller – Soul Food Scholar

I can’t say enough about the excellent dining experience that I had at Ida B’s Table, a new, “modern soul food” restaurant in Baltimore, Maryland. The restaurant is named after civil rights legend Ida B. Wells. If you don’t know …
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