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Authentic Vietnamese Recipes

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Pork with English Green Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am writing about an very easy stir-fry recipe using English green peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more…

Pork with English Green Peas
Han Tang

Sweet and Sour Cauliflowers

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I discovered this sweet and…

Sweet and Sour Cauliflowers
Han Tang

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Basic Hearth Bread – Making my first loaf of bread

by tinytearoom @ tinytearoom

I always put making bread from scratch into the too hard basket. The thought of standing there and kneading dough for 30 minutes really put me off, not to mention the long rising times and the age old dispute about sourdough vs fresh yeast vs dry yeast. It was just easier to go to my local artisan bakery and buy a loaf for a few dollars. It only takes about 30 minutes to walk there and back. That all changed a few months ago when I discovered CityHippyFarmGirl. She made gorgeous luscious loaves and it inspired me to begin my own sourdough starter. I did some research and settled on a recipe from one of my favourite food writers. I purchased organic rye flour and organic bread flour and followed the recipe as closely as possible. It failed on the fifth day. It stopped bubbling and emitted a vomit-like odour. I threw the entire thing in the bin and decided that I don’t eat bread often enough to justify maintaining a starter. Then my friend Richard recently began Project Sourdough. It made me think that perhaps I needed to build my confidence. Starting with sourdough was probably too ambitious for

Roasted Marinated Turkey Breast

by victor @ IFOODBLOGGER

I am completely in love with this roasted turkey breast recipe and I have no doubt that you will be too after you try it out.  It’s not your typical turkey breast, it’s roasted in a marinade that features Asian flavors and adds Worcestershire sauce and maple syrup for sweetness and more depth of flavor. If […]

The post Roasted Marinated Turkey Breast appeared first on IFOODBLOGGER.

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Bacon with Snow Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and…

Bacon with Snow Peas
Han Tang

Simple Cabbage Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have ordered the fried rice from a Chinese restaurant before. Today I am going to share a simple and tasty cabbage fried rice recipe so…

Simple Cabbage Fried Rice
Han Tang

Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg

by tinytearoom @ tinytearoom

Bo Bia is a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). It is a similar concept but with different filling. I had never heard of this roll until I mistakenly bought some while I was backpacking through Saigon (Ho Chi Minh City, Vietnam). I thought I was ordering Goi Cuon from the street vendor but luckily got a bag of this. In my severely broken Vietnamese I asked the vendor for the ingredients. However, there was one ingredient that I did not understand. It wasn’t until my arrival home and some rifling through cookbooks that I realised it was jicama (yam bean). This peculiar vegetable is best described as a cross between apple, radish and water chestnut. It can be eaten raw and is prized for its crisp, clean taste. It also remains crisp if cooked. Jicama can be used in spring rolls and salads and frequently appears in vegetarian meals. Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg ½ cup small dried shrimp 2 chinese sausages (lap cheong) 200g jicama (yam bean), sliced into matchsticks 2 free-range eggs 1 garlic clove, minced a bunch of thai basil a bunch of vietnamese

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Chicken with Green Onion Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started…

Chicken with Green Onion Sauce
Han Tang

Seven traditional Vietnamese family recipes

Seven traditional Vietnamese family recipes


the Guardian

Uyen Luu, author of My Vietnamese Kitchen, gives her recipes for fried tilapia, sizzling crepes with pork and prawns and omelette baguettes

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

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The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

Roasted Beet and Kale Salad with Maple Candied Walnuts

by Kristen Stevens @ The Endless Meal

This healthy Roasted Beet and Kale Salad is ridiculously delicious. It's tossed in a maple balsamic dressing and dotted with roasted beets, maple candied walnuts, and goat cheese. When I make this for friends, they always ask for the recipe. You DEFINITELY want to make this one! Hello, friends. I'd like to introduce you to...

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The post Roasted Beet and Kale Salad with Maple Candied Walnuts appeared first on The Endless Meal.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

The best slow cooker is not the most expensive + 15 Awesome Crockpot Recipes

by Julie Deily @ The Little Kitchen

Do you need that slow cooker with all of the bells and whistles? Maybe you think you do? I have had the same slow cooker for over six years. I have even bought it for family and friends as gifts. I'm going to celebrate eight years of blogging next month! That means for 6 of the eight years, I have used the same Crock-Pot! I spent $30 on it. So that means, the slow cooker only cost me $5 a year! Wow!

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Shrimp Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very…

Shrimp Salad
Han Tang

Shrimp and Broccoli Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share today’s shrimp and broccoli stir-fry with you. The sweet and sour shrimp with fresh broccoli combination is delicious and healthy. If you are…

Shrimp and Broccoli Stir-fry
Han Tang

Pan-roasted Garlic Butter Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are:…

Pan-roasted Garlic Butter Mushrooms
Han Tang

Chive Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe…

Chive Pancake
Han Tang

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Easy Stir-fried Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried Lo Mein is one of my favorite dishes. Not only does it taste so good but it’s also easy to make at home. There are a lot of different ways…

Easy Stir-fried Lo Mein
Han Tang

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

Pickled Daikon Radish, Carrot and Cucumber

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This…

Pickled Daikon Radish, Carrot and Cucumber
Han Tang

Tasty Stir-fried Glass Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

For this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is commonly used in…

Tasty Stir-fried Glass Noodles
Han Tang

Spicy Ground Beef and Green Beans

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep…

Spicy Ground Beef and Green Beans
Han Tang

Sliced Beef Over Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. Nothing beats…

Sliced Beef Over Lettuce
Han Tang

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe

Vegan Vietnamese Pho Noodle Soup - an Easy Recipe


Cinnamon&Coriander

Try my recipe for Vegan Vietnamese Pho Noodle Soup. You just need a small number of ingredients and some patience to make this Vietnamese Classic at home.

Baked Shredded Chicken Snack

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for baked shredded chicken. This dish can be served as an appetizer or simply enjoyed as a snack.  You could…

Baked Shredded Chicken Snack
Han Tang

Sweet and Sour Meatballs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dipping your spring…

Sweet and Sour Meatballs
Han Tang

Soy Sauce Chicken Thighs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner…

Soy Sauce Chicken Thighs
Han Tang

Red Velvet Cupcakes

by victor @ IFOODBLOGGER

These Red Velvet Cupcakes have a light and moist interior and a beautiful burgundy color. They feature a slight espresso flavor with a little tang from the buttermilk. The frosting has a perfect balance of sweet and tangy, and comes in a variety of colors. You will love this recipe. Yesterday, I made about five dozen mini red […]

The post Red Velvet Cupcakes appeared first on IFOODBLOGGER.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg

by tinytearoom @ authentic vietnamese recipes – tinytearoom

Bo Bia is a lesser know variant of the famous Goi Cuon (Vietnamese Summer Roll). It is a similar concept but with different filling. I had never heard of this roll until I mistakenly bought some while I was backpacking through Saigon (Ho Chi Minh City, Vietnam). I thought I was ordering Goi Cuon from the street vendor but luckily got a bag of this. In my severely broken Vietnamese I asked the vendor for the ingredients. However, there was one ingredient that I did not understand. It wasn’t until my arrival home and some rifling through cookbooks that I realised it was jicama (yam bean). This peculiar vegetable is best described as a cross between apple, radish and water chestnut. It can be eaten raw and is prized for its crisp, clean taste. It also remains crisp if cooked. Jicama can be used in spring rolls and salads and frequently appears in vegetarian meals. Bo Bia – Vietnamese Spring Rolls with Chinese Sausage, Jicama and Egg ½ cup small dried shrimp 2 chinese sausages (lap cheong) 200g jicama (yam bean), sliced into matchsticks 2 free-range eggs 1 garlic clove, minced a bunch of thai basil a bunch of vietnamese mint oak lettuce 15cm (6″) round rice paper wrappers 1 cup hoisin sauce ½ cup coconut milk Place the dried

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}


Life Made Sweeter

Best authentic stove-top & slow cooker Vietnamese Pho Beef Rice Noodle soup. The perfect easy comfort food on a cold day full of spices & simmered all day!

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Pork Belly with Spicy Garlic Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes…

Pork Belly with Spicy Garlic Sauce
Han Tang

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

German Hazelnut Chocolate Christmas Cookies (Nougat Balls)

by kiki @ Cinnamon&Coriander

These melt-in-your-mouth Hazelnut Chocolate Cookies with a soft, molten hazelnut centre are one of my favourite German Christmas Cookies. The secret ingredient is nougat, an easy-to-make hazelnut-chocolate-paste.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small […]

Der Beitrag German Hazelnut Chocolate Christmas Cookies (Nougat Balls) erschien zuerst auf Cinnamon&Coriander.

Finger Lickin’ Good Mini Fruit Pie Wontons

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Christmas is just around the corner, so what better way to let the people in our lives know how much they mean to us than delicious homemade food?…

Finger Lickin’ Good Mini Fruit Pie Wontons
Han Tang

Skirt Steak With Chili Butter

by victor @ IFOODBLOGGER

Pan-seared skirt steak – buttery tender, with rich beef flavor, served with chili butter and fresh herbs. Great for a quick weeknight dinner. Since you are reading this page I assume you’ve either procured skirt steak and are looking for a good recipe (you’ve come to the right place), or you’ve seen it being sold at […]

The post Skirt Steak With Chili Butter appeared first on IFOODBLOGGER.

Easy Gingerbread Protein Overnight Oats {Gluten Free}

by Marie @ Not Enough Cinnamon

An easy festive and nutritious breakfast recipe you can make ahead and grab from the fridge in the morning. Overnight oats are perfect for busy or lazy mornings! I’ve been eating overnight oats on repeat for breakfast lately. I usually workout first thing in the morning right after getting up and overnight oats are just … Continue reading "Easy Gingerbread Protein Overnight Oats {Gluten Free}"

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Chicken and Eggplant Side Dish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very…

Chicken and Eggplant Side Dish
Han Tang

Stir-fried Beef with Leeks

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re…

Stir-fried Beef with Leeks
Han Tang

Beef and Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi…

Beef and Kimchi Fried Rice
Han Tang

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Scrambled Egg Vegetable Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20…

Scrambled Egg Vegetable Stir Fry
Han Tang

Paleo Pho Recipe - Vietnamese Soup with Zucchini Noodles - Oh, The Things We'll Make!

Paleo Pho Recipe - Vietnamese Soup with Zucchini Noodles - Oh, The Things We'll Make!


Oh, The Things We'll Make!

This paleo pho recipe will help you transform ordinary beef bone broth and zucchini noodles into the most exotic and spectacular Vietnamese soup.

Marinated Beef Stir Fry With Cilantro

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s…

Marinated Beef Stir Fry With Cilantro
Han Tang

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Teriyaki Chicken Appetizer

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Every time we order take-out Chinese food, my boyfriend always gets the teriyaki chicken. Today I decide to make a home-made teriyaki chicken that’s just as good as the take-out…

Teriyaki Chicken Appetizer
Han Tang

Sautéed Pork Belly with Cauliflower

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside…

Sautéed Pork Belly with Cauliflower
Han Tang

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Potato Pancake with Bacon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist. …

Potato Pancake with Bacon
Han Tang

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

The post The Best Baked Chicken Breast appeared first on foodiecrush.

Pan-fried Bacon Wrapped Cherry Tomatoes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes…

Pan-fried Bacon Wrapped Cherry Tomatoes
Han Tang

Pan Grilled Vietnamese Pork Chop

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had…

Pan Grilled Vietnamese Pork Chop
Han Tang

Thai Minced Pork Over Rice Noodle (Larb)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make…

Thai Minced Pork Over Rice Noodle (Larb)
Han Tang

Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

The post Apple iPad Mini Giveaway appeared first on Steamy Kitchen Recipes.

Beef with Peppers Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with…

Beef with Peppers Stir Fry
Han Tang

Simple Japanese Hot Pot (Sukiyaki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in…

Simple Japanese Hot Pot (Sukiyaki)
Han Tang

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

Buckwheat Chocolate Chip Cookies

by David @ David Lebovitz

I’ve always had an affinity for whole grains. I use all-purpose flour frequently in baking, but I like the hearty taste of whole-grains, such as whole-wheat flour in croissants and polenta in crisp topping, in spite of regular surveillance by the authenticity police. My argument back is that most things, like croissants and baguettes, were likely made with flour that was closer to whole grain...

Twice-Cooked Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on…

Twice-Cooked Pork Belly
Han Tang

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Deep-fried Pork Cutlet with Cheese (Tonkatsu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is…

Deep-fried Pork Cutlet with Cheese (Tonkatsu)
Han Tang

Steamed Pork Rib and Pumpkin

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it…

Steamed Pork Rib and Pumpkin
Han Tang

Home-made Egg Rolls

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll…

Home-made Egg Rolls
Han Tang

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Easy Sesame Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner…

Easy Sesame Noodles
Han Tang

Thai Basil Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma…

Thai Basil Chicken
Han Tang

Creamy Peanut Chicken Zucchini Pasta

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party…

Creamy Peanut Chicken Zucchini Pasta
Han Tang

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Bacon with Brussels Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came across these fresh…

Bacon with Brussels Sprouts
Han Tang

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon

Vietnamese Beef Noodle Salad: Pho Tron - Analida's Ethnic Spoon


Analida's Ethnic Spoon

For an interesting ethnic meal experience, make this Vietnamese beef noodle salad: Pho Tron. Healthy greens, rice noodles, and seasoned steak. Enjoy it!

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Vegetable stir fry – How to prepare in four easy steps

by KP Kwan @ Taste Of Asian Food

Vegetable stir-fry is a quick and easy Chinese dish.  Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.  Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. […]

The post Vegetable stir fry – How to prepare in four easy steps appeared first on Taste Of Asian Food.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Korean-style Pork Rib and Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe…

Korean-style Pork Rib and Potato
Han Tang

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Sweet and Sour Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Sweet and Sour Chicken Wings recipe with you guys! I will explain how I made this dish in detail so it’s…

Sweet and Sour Chicken Wings
Han Tang

1-Ingredient (Salt and Pepper) Chicken Thighs

by victor @ IFOODBLOGGER

Yes, only one ingredient is required for this recipe – chicken thighs. That’s it! It’s hard to even call this one a recipe. But trust me, these crispy-skinned chicken thighs are delicious. They get a ton of flavor from cooking in their own chicken fat that was rendered off during steaming. All you need is […]

The post 1-Ingredient (Salt and Pepper) Chicken Thighs appeared first on IFOODBLOGGER.

Shrimp and Egg Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited about today’s post, because this is going to be my 100th recipe post on Spice the Plate! Before I tell you more about this…

Shrimp and Egg Pancake
Han Tang

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

Read More »

The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

Healthy Pork Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over…

Healthy Pork Fried Rice
Han Tang

Shanghai Style Rice Cake Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and…

Shanghai Style Rice Cake Soup
Han Tang

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Ginger-Pomegranate Prosecco Cocktail

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate…

Ginger-Pomegranate Prosecco Cocktail
Han Tang

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Quick Oyster Mushoom Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to share…

Quick Oyster Mushoom Soup
Han Tang

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Tropical Meringue Nests with Mango and Coconut

by tinytearoom @ tinytearoom

The idea of whipping and cooking egg whites used to make me want to lie down in a dark room. They always seemed far too difficult and after a horrific attempt many years ago, my desire to ever work with them were wrapped up, boxed and placed on the never-again shelf. By chance, I stumbled upon a recipe for Swiss Meringue Buttercream by Whisk Kid and her step-by-step instructions were clear, precise and best of all, helpful. I successfully baked a Rainbow Cake using her famous recipe and I haven’t looked back. Making these super delicious meringue nests were easy, far easier than baking a cake, with significantly fewer ingredients and labour. If you have a stand mixer you could almost make this recipe and paint your nails simultaneously. Tropical Meringue Nests with Mango and Coconut Makes approx 10 4 egg whites, at room temperature 1 cup (220g) caster sugar 1 tablespoon desiccated coconut 2 teaspoons cornflour ½ teaspoon white vinegar 1 cup thickened cream 1 tablespoon coconut milk powder 1 mango Meringue Nests Preheat the oven to 100°C. Cut a sheet of non-stick baking paper to fit your baking sheet. Draw 6cm circles on the paper, spacing them at

Carrot and Daikon Radish Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is…

Carrot and Daikon Radish Salad
Han Tang

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Healthy Chicken with Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure it’s easy to order chicken with broccoli from a local Chinese restaurant, but would it be cool to be able to make this dish at home…

Healthy Chicken with Broccoli
Han Tang

Healthy Ham Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I…

Healthy Ham Fried Rice
Han Tang

Pain Façon Beaucaire – Making french bread with only 4 basic ingredients

by tinytearoom @ tinytearoom

Carrying on from my previous post, my fascination with homemade bread continues. I am currently in my second week of of nurturing a sourdough starter and it is bubbling away beautifully. I am too impatient to wait to the third week to make bread again so I pulled out this recipe from Richard Bertinet’s book, Dough. This is a fabulous book for novice bread makers like myself. The book concentrates on technique and timing. There are some great informative step-by-step pictures and includes an in-depth 30 minute DVD. The book uses fresh yeast, I was unlucky on my last visit to the local deli, they had run out of fresh yeast and were not getting a delivery until the following week. With some advice from a friend on twitter I substituted it with instant dried yeast. The result was glorious. This gorgeous bread was made with only 4 ingredients. It created a wonderfully chewy, soft, light as air crumb and the crust is thin and delicate, reminiscent of ciabatta. The whole process didn’t take more than 2 hours. All of the hard work was in the first 30 minutes and the rest of the time the dough was rising in

Easy Pumpkin Pie Recipe

by Julie Deily @ The Little Kitchen

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make! I'm excited to work with Country Crock to bring you this pumpkin pie recipe!

Tasty Ground Beef and Celery

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe…

Tasty Ground Beef and Celery
Han Tang

Vietnamese Chicken Salad - Erica Julson

Vietnamese Chicken Salad - Erica Julson


Erica Julson

Eeeeee- spring is almost here! That means lots and lots of fresh spring veggies, herbs, and fruits. I’m talking asparagus, artichokes, peas, rhubarb, leeks, radishes, baby greens, morels, and of course, STRAWBERRIES. Yep, I’m so freaking excited. This is the time of year where we go from rich hearty soups and stews to fresh brightRead more

Vegetable Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start…

Vegetable Fried Rice
Han Tang

Healthy Shrimp with Zucchini

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I…

Healthy Shrimp with Zucchini
Han Tang

Tuna Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used…

Tuna Rice Bowl
Han Tang

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Green Pepper and Sliced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…

Green Pepper and Sliced Pork
Han Tang

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Homemade XO Sauce

by tinytearoom @ tinytearoom

My enthusiasm for cooking didn’t sprout until I was in my mid-twenties despite helping my mother in the kitchen since I was kid. I always got stuck with doing all the crappy jobs like washing the vegetables or peeling the prawns. I also come from a family of 6 stubborn daughters. Family meal times were always a brewing teapot of turmoil. Cooking had always presented itself as a nuisance much like cleaning the dishes. It wasn’t until a chance 3 month backpacking trip through South East Asia that ignited a passion about food. It was mostly the street cart vendors that caught my attention. I loved watching them prepare my order. Throwing together a rainbow of ingredients and smashing them up or searing them in a flaming wok. It was very theatrical and dramatic and it all seemed easy. I found my inner foodie during this trip and it seemed only natural that I became curious about the ingredients and the magic that could be created when it all came together at the right temperature. My first experiments were utter failures but I kept trying. I bought some cookbooks, asked my mother for advice and made sure I followed recipes

How to Make Mimosas (Plus Variations!)

by Kate @ Cookie and Kate

Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. They’re light, fizzy and easy…

The post How to Make Mimosas (Plus Variations!) appeared first on Cookie and Kate.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

The post Friday Faves appeared first on foodiecrush.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Bò Tái Chanh - Authentic Vietnamese Recipe | 196 flavors

Bò Tái Chanh - Authentic Vietnamese Recipe | 196 flavors


196 flavors

Bò tái chanh is a Vietnamese salad based on beef that is prepared raw or underdone by cooking it in lime juice, and served with other herbs and ingredients.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Hot Chocolate with Cinnamon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In cold winter days, nothing is more perfect for me than a cup of warm and delicious homemade hot chocolate with cinnamon to help take the chill off and…

Hot Chocolate with Cinnamon
Han Tang

Nappa Cabbage and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe…

Nappa Cabbage and Mushroom
Han Tang

Tasty Beef and Bean Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and…

Tasty Beef and Bean Sprouts
Han Tang

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Eggplant Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make…

Eggplant Stir Fry
Han Tang

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Korean Style Pan-fried Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make!…

Korean Style Pan-fried Pork Belly
Han Tang

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Hoi An Cooking School – Quick and Easy Authentic Vietnamese Recipes

by Sarah @ TripGourmets

Our visit to Hoi An in central Vietnam was woefully lacking in activities. Not because we didn’t want to get out and see/do things, but because Hoi An was hit…

The post Hoi An Cooking School – Quick and Easy Authentic Vietnamese Recipes appeared first on TripGourmets.

15-minute Easy Teriyaki Salmon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmon with store-bought…

15-minute Easy Teriyaki Salmon
Han Tang

nvo@alumni.rice.edu

nvo@alumni.rice.edu


Taming of the Spoon

Vietnamese Chicken Pho - authentic Vietnamese pho soup made with rice noodles and a deeply fragrant broth seasoned with star anise, cardamom, cinnamon and fennel seeds.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Spicy Szechuan Cabbage Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around the…

Spicy Szechuan Cabbage Stir Fry
Han Tang

20 Healthy Dinners to Make In the Instant Pot

by Hayley @ foodiecrush

The Instant Pot is the hot, do-it-all appliance on every foodie’s radar right now. It makes cooking fast or slow, but always easy. Today we’re sharing more weekly meal prep inspiration, with this list of healthy dinners you can make in an instant. Happy New Year, friends! Did Santa baby bring you everything you wanted, [...]

The post 20 Healthy Dinners to Make In the Instant Pot appeared first on foodiecrush.

Pressure Cooker Vietnamese Pho Tai

Pressure Cooker Vietnamese Pho Tai


This Old Gal

Pressure Cooker Vietnamese Pho Tai tastes as good but is better than in an authentic Vietnamese restaurant because it is made at home.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Easy Cabbage Pancake‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks…

Easy Cabbage Pancake‏
Han Tang

Pork Belly Kimchi Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…

Pork Belly Kimchi Stew
Han Tang

Pan-seared Green Chili Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turned 20. I suddenly started…

Pan-seared Green Chili Pepper
Han Tang

Chili Oil “Noodles” Made With Wonton Wrap

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap recipe I am going to share…

Chili Oil “Noodles” Made With Wonton Wrap
Han Tang

My Top 10 Recipes of 2017

by Kate @ Cookie and Kate

This year has been delicious, hasn’t it? Today, I’m sharing a few of my favorite recipes that didn’t make your top ten list. I genuinely love every…

The post My Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

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The post Chili Stuffed Peppers appeared first on The Endless Meal.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken


David Lebovitz

This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat! A signature dish from The Slanted Door in San Francisco.

Halong Bay Cruise Review

by Sarah @ TripGourmets

One of the reasons we chose to visit Vietnam so early on in our full-time travel adventure is that a boat cruise in Halong Bay has been on our bucket…

The post Halong Bay Cruise Review appeared first on TripGourmets.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Pork Belly and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork…

Pork Belly and Mushroom
Han Tang

Cold Noodles with Tuna and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious…

Cold Noodles with Tuna and Kimchi
Han Tang

Pan-fried Sausage

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a…

Pan-fried Sausage
Han Tang

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

8 Things to do in Mui Ne, Vietnam

by Sarah @ TripGourmets

We visited Mui Ne in November 2017, arriving there some days earlier than we had originally planned. We had fled  from the bigger beach city of Nha Trang in horror,…

The post 8 Things to do in Mui Ne, Vietnam appeared first on TripGourmets.

Pan-fried Lemon Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share a Pan-fried Lemon Chicken recipe with you. First, let me start by introducing the main ingredient. I used boneless skin on chicken thighs…

Pan-fried Lemon Chicken
Han Tang

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Bacon-Wrapped Enoki

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…

Bacon-Wrapped Enoki
Han Tang

Chewy Five Spice Ginger Molasses Cookies

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich! [ Jump to Recipe ] Flat and chewy. Those are my only two requirements to…

The post Chewy Five Spice Ginger Molasses Cookies appeared first on Pups with Chopsticks.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Huong's Bistro Brings Authentic Homemade Vietnamese Recipes to Broward

Huong's Bistro Brings Authentic Homemade Vietnamese Recipes to Broward


New Times Broward-Palm Beach

Tiffany Huong believes she has the secret recipe that will turn first-time customers into long-time customers.  "Anybody and everybody can cook, but with me, I put my love into it. Not everyone can do that."  Just over three months ago the chef and entrepreneur opened Huong's Bistro, a quaint, Subway-sized,...

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Traditional Tres Leches Cake

by Analida @ Analida's Ethnic Spoon

This post for traditional tres leches cake has been sponsored by Nestlé. All opinions are mine alone. #JuntosConNestle A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever since I was little. Every time my family and I would go out to dinner, I usually...

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The post Traditional Tres Leches Cake appeared first on Analida's Ethnic Spoon.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Spicy Shredded Chicken Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and…

Spicy Shredded Chicken Salad
Han Tang

Potato Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections. In order to make this simple pancake, you’ll only need: potato, onion, egg,…

Potato Pancake
Han Tang

Egg and Tomato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a recipe about a tasty vegetarian dish, the egg and tomato stir-fry. It is one of the most common dishes in China,…

Egg and Tomato
Han Tang

Sautéed Carrots, Peas and Trumpet Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell…

Sautéed Carrots, Peas and Trumpet Mushrooms
Han Tang

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Steamed Cod Fish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of…

Steamed Cod Fish
Han Tang

Beef and Carrot Congee

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy…

Beef and Carrot Congee
Han Tang

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

Better than Takeout Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the…

Better than Takeout Beef Lo Mein
Han Tang

Caramel Macadamia Cheesecake

by tinytearoom @ tinytearoom

I’ve been missing-in-action for the past couple of months. It’s been a rather stressful time for me. I had many existential questions and made some serious adjustments in terms of my career. Unfortunately food blogging took a backseat whilst my mind was cluttered by indecision, worry and doubt. During this rather turbulent time I questioned whether I should continue to blog. Self-doubt is just as crippling as a broken leg. It is also the mother of creativity. So I’m going to keep trying and like a very good friendtold me about putting ourselves out there, “It flexes the fear muscle.” I found this recipe a while ago and have always wanted to give it a try, but I was too afraid of failing. I had never made cheesecake before and this was four recipes in one. It looked like Mt Everest to me. I decided in a moment of clarity, “What the hell”. It turned out fantastic and I can’t believe I thought this was so difficult. It was easy but the kitchenlook like a hurricane had passed through it.The cheesecake was a breeze and didn’t crack. The brittle was divine and I’m definitely making this as a snack by

Creamy Roasted Mushroom Garlic Soup

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice. [ Jump to Recipe ] To me, one of the greatest aromas that can come from the kitchen is the aroma of garlic being roasted and caramelized over a hot pan, so when I was making this you…

The post Creamy Roasted Mushroom Garlic Soup appeared first on Pups with Chopsticks.

Hot and Sour Soup Recipe (Suan La Tang)

by Andrea Nguyen @ Viet World Kitchen

Simple and satisfying soups are commonly served with other dishes to make a multi-dish Asian meal but you don’t always have to follow convention! When autumn’s chill recently set in big time, I decided to make a pot of hot-and-sour soup for lunch. It was a main dish bowl of soup, the star of the...

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Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Easy Ground Beef and Edamame

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you the recipe for a healthy and delicious ground beef and edamame. In the frozen food section of the local grocery…

Easy Ground Beef and Edamame
Han Tang

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Pork Belly with Carrot

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This…

Pork Belly with Carrot
Han Tang

Cumin Pan-seared Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder and colder in Vermont, some comfort food would…

Cumin Pan-seared Potato
Han Tang

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Pork Belly and Crispy Potato Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato…

Pork Belly and Crispy Potato Stir Fry
Han Tang

Tasty Carrot Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This carrot pancake could be ready in less than 30 minutes and it tastes really good. I like to eat it as breakfast or sometimes as a snack. You only…

Tasty Carrot Pancake
Han Tang

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Five Little Things

Five Little Things

by Liren Baker @ Kitchen Confidante®

Happy first Friday of 2018! I hope you all had a wonderful New Year and start to the year. I have been enjoying my time home with the kids before they return to school, and to be honest with you, I will miss the easy…

Click to continue reading Five Little Things

The post Five Little Things appeared first on Kitchen Confidante®.

Korean Sweet Potato Noodles with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles…

Korean Sweet Potato Noodles with Beef
Han Tang

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Honey Glazed Pan Fried Brussels Sprouts

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Slow-cooked Pork Rib and Rice Cake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…

Slow-cooked Pork Rib and Rice Cake
Han Tang

Sautéed Yam with Soy Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was grocery shopping in Chinatown yesterday and came across a winter produce stand on canal street. The fresh Chinese yam (山药) really stood out among other vegetables…

Sautéed Yam with Soy Sauce
Han Tang

Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
Continue Reading

The post Edith’s Cinnamon Rolls with Browned Butter Icing appeared first on Taming of the Spoon.

Sriracha Chicken and Avocado Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breast, fresh avocado, sweet corns and rice (optional). Being a…

Sriracha Chicken and Avocado Bowl
Han Tang

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Sweet and Sour Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The recipe I am going to share today, is a…

Sweet and Sour Chicken
Han Tang

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Beef and Mushroom Shumai

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to…

Beef and Mushroom Shumai
Han Tang

Chinese Sausage and Mushroom Rice‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of…

Chinese Sausage and Mushroom Rice‏
Han Tang

Tasty Spam Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share with you a tasty spam fried rice recipe! If you are a fried rice lover like me, you are going to LOVE this…

Tasty Spam Fried Rice
Han Tang

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

Vietnamese Pork Chops

Vietnamese Pork Chops


Epicurious

Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Bang-Bang Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Tender shredded chicken and crunchy cucumber covered with bold-flavored spicy peanut sauce, this Bang-Bang Chicken (棒棒鸡) is another 30-minute dish that’s worth trying this summer! Bang-Bang Chicken(棒棒鸡), the…

Bang-Bang Chicken
Han Tang

Sweet Potato Puree with Yogurt and Fruit

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this…

Sweet Potato Puree with Yogurt and Fruit
Han Tang

Ham and Celtuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate.…

Ham and Celtuce
Han Tang

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Chicken with Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper.…

Chicken with Asparagus
Han Tang

Chinese Hot and Sour Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup…

Chinese Hot and Sour Soup
Han Tang

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Zucchini Potstickers

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share one of my favorite Asian appetizer dishes with you – zucchini potstickers! Fresh homemade potstickers tastes way better than the frozen ones from grocery store. It’s…

Zucchini Potstickers
Han Tang

Korean Seaweed Soup with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant…

Korean Seaweed Soup with Beef
Han Tang

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Comforting Noodle Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I decided to make a comforting noodle soup for lunch today with the ingredients available in the fridge. Later tonight, when it’s morning in China, I’ll give my…

Comforting Noodle Soup
Han Tang

Beef and Kale Stir-fried Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only…

Beef and Kale Stir-fried Noodles
Han Tang

Soy-Brown Sugar Glazed Pan-fried Tofu

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoid buying…

Soy-Brown Sugar Glazed Pan-fried Tofu
Han Tang

Sesame Spinach

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest things to make. I can’t wait to…

Sesame Spinach
Han Tang

Easy Skinny Turkey Taco Soup {Gluten Free}

by Marie @ Not Enough Cinnamon

A super easy turkey taco soup bursting with flavors, high in protein and boasting only 400 calories per serving. So comforting on a cold winter night!  Ok guys, raise your hand if you’d rather be a bear in hibernation mode, sleeping all day in her warm hole instead of having to leave your house and … Continue reading "Easy Skinny Turkey Taco Soup {Gluten Free}"

Pan-fried Marinated Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese recipe – gyudon (beef…

Pan-fried Marinated Beef
Han Tang

Korean Soybean Paste Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.…

Korean Soybean Paste Soup
Han Tang

Detox Sweet Potato Turmeric Soup with Salty Almond Croutons

by Kristen Stevens @ The Endless Meal

This delicious Sweet Potato Turmeric Soup is perfect for a cold winter day. It's blended with coconut milk to make it a super creamy soup then topped with salty almond ‘croutons'. It's a healthy recipe and makes an ideal addition to any detox plan. It's naturally vegan + gluten-free + paleo + Whole30. Are you...

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The post Detox Sweet Potato Turmeric Soup with Salty Almond Croutons appeared first on The Endless Meal.

Canh Chua Tôm – Vietnamese Sour Soup with Prawn

by tinytearoom @ tinytearoom

Herbs are a tricky ingredient. They can make or break a dish. Too little and the dish is bland and boring. Too much and it’s like your eating the entire contents of your granny’s medicine cabinet. It is with this reason that I absolutely refuse to buy my herbs from supermarkets. They are more than likely incubated in hothouses and can be fed with a host of unsavoury pesticides. They are often bland and twice the size that they should be. I want my herbs to be burgeoning in the full blaze of the sun and their roots soaked with rainwater. Therefore I know that the flavour that graces my dishes are what they intended to be… natural. Here in this refreshing soup from Vietnam, I made sure that the herbs used were grown in more natural conditions. It is important that the vibrant citrusy notes from the rice paddy herb and sawtooth coriander come shining through. On the bustling streets of Cabramatta you can find sweet little old ladies setting up makeshift stalls to sell homegrown fruit and vegetables. The very same produce that they use to make their meals for their families. Another ingredient that I purchased from

General Tso’s Eggplant

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s…

General Tso’s Eggplant
Han Tang

Chinese Barbecue Pork (Char Siu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds…

Chinese Barbecue Pork (Char Siu)
Han Tang

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken, eggs and pork) - Delightful Plate

Vietnamese Bun thang (Hanoi rice vermicelli noodles with chicken, eggs and pork) - Delightful Plate


Delightful Plate

"Bun thang" is a very delicious, sophisticated, comforting and colorful Vietnamese rice noodle soup with shredded chicken, eggs and pork toppings.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

Prosecco Pomegranate Mimosa

by Analida @ Analida's Ethnic Spoon

Bring on the bubbly! T’is the season for parties, delicious food, and festive cocktails.Having said that, how about a Prosecco Pomegranate mimosa? Just a new spin on the traditional brunch favorite. The color of Prosecco pomegranate mimosa is so pretty and festive. It definitely helps that pomegranates are in season this time of year because...

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The post Prosecco Pomegranate Mimosa appeared first on Analida's Ethnic Spoon.

Tuna Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean sour kimchi. Peek inside our pantry, and you’ll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I…

Tuna Kimchi Fried Rice
Han Tang

Tasty Beef and Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home. If you have ever ordered from a…

Tasty Beef and Broccoli
Han Tang

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Easy Homemade Dumplings

by tinytearoom @ tinytearoom

It is very rare that I breakaway from my beloved cookbooks and try out a recipe on my own. I am a semi-confident cook but I am not so sure about my abilities in recipe developing. If you followed my last two postsyou’ll know that I am trying to be more fearless in the kitchen. I am attempting recipes that challenge me, in this case, I put a bet on myself that I could make a dumpling recipe that could become a weeknight staple. My first attempt was meagre and needed some fine tuning. My second attempt was more acceptable. We had some friends coming over for dinner and I used the third attempt with some further tweeking to make these delicious and easy dumplings. They were perfect. My friends and I felt like we were eating like kings and queens. I have since fried them like a gyoza and wrapped them into wonton dumplings. I’ve dipped them into soy sauce and smothered them in my Homemade XO Sauce. Whichever way that I have served it I have been very happy with it. If you ever try out these dumplings please let me know how you go. Easy Homemade Dumplings

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Vietnamese-Style Imperial Rolls Recipe – Garden & Gun

Vietnamese-Style Imperial Rolls Recipe – Garden & Gun


Garden & Gun

Kentucky chef Michael Ton's recipe works as an appetizer or a main dish

Home Style Meat Sauce Noodle (Zha Jiang Mian)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid,…

Home Style Meat Sauce Noodle (Zha Jiang Mian)
Han Tang

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Czech Republic: Bublanina

by Sarah-Eden Dadoun @ 196 flavors

Litá bublanina or simply bublanina is one of the must-haves of traditional Czech desserts. This dessert is reminiscent of French clafoutis. Bublanina can be prepared rather quickly and it does not require any special equipment. Ingredients The original recipe of bublanina is quite simple. It consists in a batter prepared with beaten eggs and mixed...

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The post Czech Republic: Bublanina appeared first on 196 flavors.

Authentic Vietnamese Beef Pho (Pho Bo) Recipe - IFOODBLOGGER

Authentic Vietnamese Beef Pho (Pho Bo) Recipe - IFOODBLOGGER


IFOODBLOGGER

Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly combines salty, sweet, and umami all in one.

Thai Basil Minced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering…

Thai Basil Minced Pork
Han Tang

Chinese Chicken Nuggets

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for an easy-to-make yet super delicious Chinese Chicken Nuggets. I am 100% sure you will fall in love with…

Chinese Chicken Nuggets
Han Tang

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Creamy Coconut Red Thai Curry

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk. [ Jump to Recipe ] More often then not, I find myself always leaning towards takeout especially during hectic times of the…

The post Creamy Coconut Red Thai Curry appeared first on Pups with Chopsticks.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Smoked Salmon Montadito with Mexican Crema

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Smoked salmon montadito with Mexican crema is 100% a small bite with big flavor. Not only pleasing on the palate, it’s also a treat for the eye.  Today I decide…

Smoked Salmon Montadito with Mexican Crema
Han Tang

Easy Bacon and Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success…

Easy Bacon and Asparagus
Han Tang

Pan-fried Honey Garlic Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list.  Whenever I decide to…

Pan-fried Honey Garlic Chicken
Han Tang

Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe

by kiki @ Cinnamon&Coriander

Try this authentic Italian recipe for Chestnut Tortelli – little pasta-shaped Christmas cookies filled with a spiced rum, chocolate & chestnut filling.  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no […]

Der Beitrag Italian Christmas Cookies with Chestnut Chocolate Filling | Chestnut Tortelli Recipe erschien zuerst auf Cinnamon&Coriander.

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

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The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

Vietnamese pickles carrots and daikon radish recipe (Do Chua)

Vietnamese pickles carrots and daikon radish recipe (Do Chua)


White On Rice Couple

My family recipe for Vietnamese pickled carrots and daikon radish. These Vietnamese pickles are great for banh mi sandwiches, spring rolls, rice or noodles.

Your Top 10 Recipes of 2017

by Kate @ Cookie and Kate

Can you believe it? 2017 is coming to a close already. I hope this year has been good to you. I still feel like I’m catching my…

The post Your Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Bounty & Raffaello Coconut Bliss Balls | Sugar-free, Paleo & Gluten-Free

by kiki @ Cinnamon&Coriander

My easy homemade Bounty and Raffaello Coconut Bliss Balls make the perfect healthy Christmas treat or edible present – with no guilt involved whatsoever! It only takes a couple of minutes to whip up this vegan, paleo & sugar-free treat! A note about affiliate links in this post: some of these links […]

Der Beitrag Bounty & Raffaello Coconut Bliss Balls | Sugar-free, Paleo & Gluten-Free erschien zuerst auf Cinnamon&Coriander.

Baked Honey Chicken Drumstick Lollipops

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic”…

Baked Honey Chicken Drumstick Lollipops
Han Tang

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Ginger Minced Pork Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising…

Ginger Minced Pork Rice Bowl
Han Tang

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

The post Korean Fried Chicken Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Braised Pork Belly Over Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender…

Braised Pork Belly Over Rice
Han Tang

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Beef with Onion Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple…

Beef with Onion Stir-fry
Han Tang

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Key Lime Pumpkin Pie

by victor @ IFOODBLOGGER

Key Lime Pumpkin Pie is a hybrid pie that combines the best qualities of a classic pumpkin pie and a traditional key lime pie.  If a pumpkin pie and a key lime pie had a baby, it would naturally be called a key lime pumpkin pie. It would be the best of both worlds pies – […]

The post Key Lime Pumpkin Pie appeared first on IFOODBLOGGER.

Authentic Lithuanian Cookies

by Analida @ Analida's Ethnic Spoon

I found out about these authentic Lithuanian cookies from two Lithuanian girls, Gierdre and Gerda, who were working at the guest house where I stayed this summer. The two young women were part of an exchange program, at Chautauqua Institution. I met up with them one evening when I ran down to the kitchen to get...

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The post Authentic Lithuanian Cookies appeared first on Analida's Ethnic Spoon.

Mini Sticky Date Loaf with Golden Syrup Butter

by tinytearoom @ tinytearoom

I get so excited when I come across a recipe that works very well. It’s almost kiddy like. Similar to when a child gets hold of a new toy and spends days walking around with it like it’s a security blanket. This recipe for a sticky date loaf worked perfectly for me. I want to scream it from the rooftops or print it on a flyer and drop it into people’s mailbox. I’ve tried several sticky date pudding recipes before and they have been delicious, but there is something special about this one. It is an easy recipe that can be mixed in one pot. It is soft, moist and isn’t overly sweet. The gorgeous flavour of the dates really shines through. I am an absolute lover of butterscotch syrup on sticky date pudding, it makes it all the more luscious. However this golden syrup butter really compliments the sticky date loaf and lightens it up too. Mini Sticky Date Loaf with Golden Syrup Butter Recipe adapted from Quick Smart Cook Makes 4 small loaves or 1 standard loaf Sticky Date Loaf 250g pitted dates 1 cup water 60g unsalted butter 180g caster sugar 2 tablespoons golden syrup 1 teaspoon

Spicy Rice Cakes (Tteokbokki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish will definitely…

Spicy Rice Cakes (Tteokbokki)
Han Tang

Czech Republic: Kremrole

by Vera Abitbol @ 196 flavors

Today, I am introducing you to kremrole, one of the most popular and traditional Czech pastries. Kremrole, literally “roll of cream”, is a crispy roll-shaped puff pastry filled either with meringue or whipped cream, that is sweet and slightly flavored or not. With the Czech Republic located at the heart of Europe, its cuisine could...

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The post Czech Republic: Kremrole appeared first on 196 flavors.

Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice

Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice


RunAwayRice

I call this our “awesome sauce” and every family has a unique recipe.  I’ve had many versions of this Viet dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars (distilled, rice wine, etc.) to lime or lemon juice.  Different brands of fish sauce have varying intensities and some …

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Pork Belly and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of…

Pork Belly and Kimchi
Han Tang

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Traditional Vietnamese Iced Coffee | Kitchen Confidante

Traditional Vietnamese Iced Coffee | Kitchen Confidante


Kitchen Confidante®

Sips of traditional Vietnamese Iced Coffee bring a minute of peace to your day. Try this easy recipe made with a simple phin filter for an authentic taste of Vietnam.

Czech Republic: Smažený sýr

by Mike Benayoun @ 196 flavors

Smažený sýr (fried cheese in Czech) is a recent post war, nontraditional addition to Czech cuisine. It consists in slices of cheese that are breaded before being pan-fried or deep-fried. Smažený sýr is typically prepared with Edam, Gouda or Muenster, but it can also be prepared with Hermelín (Czech camembert) or Niva (Czech blue cheese)....

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The post Czech Republic: Smažený sýr appeared first on 196 flavors.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recipe. It’s full of flavor and WAY better than…

Beef Lo Mein
Han Tang

Creamy Thai Peanut Butter Noodle with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Creamy Thai Peanut Butter Noodle With Shrimp is one of my favorite dishes to make in the summer. Compared to stir-fried noodles or noodle soup recipes, this dish is fresh,…

Creamy Thai Peanut Butter Noodle with Shrimp
Han Tang

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

10 Things to do in Kampot

by Sarah @ TripGourmets

Kampot is a sleepy but utterly charming small city located close to the south coast of Cambodia, within reach of the Vietnamese border. It sits on the banks of the…

The post 10 Things to do in Kampot appeared first on TripGourmets.

Shrimp Simmered Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited to share the recipe of shrimp simmered rice on Spice the Plate today. The freshness of the ingredients is the key to this dish.…

Shrimp Simmered Rice
Han Tang

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video

by Seonkyoung @ authentic vietnamese recipe – Seonkyoung Longest

Hi guys! Today recipe is very special, because my Viet friend Be is sharing her famous Bún bò Huế recipe! She is actually from the Huế area in Vietnam and hands…

The post Bún bò Huế Vietnamese Spicy Beef Noodles Soup Recipe & Video appeared first on Seonkyoung Longest.

Pork Rib Soup with Daikon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up,…

Pork Rib Soup with Daikon
Han Tang

Sugar Braised Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better…

Sugar Braised Chicken Wings
Han Tang

Beef with Chinese Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a beef with Chinese broccoli stir fry. It’s tasty, easy to make and you can replace Chinese broccoli with…

Beef with Chinese Broccoli
Han Tang

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Delicious Braised Pork Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as…

Delicious Braised Pork Ribs
Han Tang

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Easy Chicken with Cucumber

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a…

Easy Chicken with Cucumber
Han Tang

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Chive and Ground Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my…

Chive and Ground Pork
Han Tang

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Cilantro Thai Chicken Breast

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu…

Cilantro Thai Chicken Breast
Han Tang

Chicken Pho Noodle Soup Recipe (Pho Ga)

Chicken Pho Noodle Soup Recipe (Pho Ga)


Viet World Kitchen

My friend Simon says that there's a lot of confusing and misleading online chatter about chicken phở these days. If you've had the original beef phở then you're bound to want to explore the chicken version, which is slightly lighter in flavor, but delicious still. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking. I encourage you to try making your own bowl so that you may savor and appreciate a well-crafted bowl. At Simon's urging, I'm sharing this chicken phở recipe from my cookbook, Into the Vietnamese Kitchen (Ten Speed Press, 2006). While beef phở may be the version that most people know and like, chicken phở is also excellent. In recent...

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Braised Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.…

Braised Pork Belly
Han Tang

Honey Butter Smashed Potatoes Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

The post Honey Butter Smashed Potatoes Recipe & Video appeared first on Seonkyoung Longest.

Simple Pork and Zucchini‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to…

Simple Pork and Zucchini‏
Han Tang

Hoi An Cooking School - quick and easy Vietnamese recipes you can create at home!

Hoi An Cooking School - quick and easy Vietnamese recipes you can create at home!


TripGourmets

We joined a Hoi An cooking school to learn how to create delicious, quick and easy Vietnamese recipes at home. You can do it too!

Spicy Cast Iron Grilled Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled bok choy is one of my favorite…

Spicy Cast Iron Grilled Bok Choy
Han Tang

Easy Chicken Curry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at…

Easy Chicken Curry
Han Tang

Pork and Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry…

Pork and Bok Choy
Han Tang

Mushroom and Bok Choy Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground…

Mushroom and Bok Choy Stir Fry
Han Tang

Chili Oil Wonton

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu.…

Chili Oil Wonton
Han Tang

Minced Pork Vermicelli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with…

Minced Pork Vermicelli
Han Tang

Steamed Egg with Dried Shrimp and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste…

Steamed Egg with Dried Shrimp and Mushroom
Han Tang

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Pho

Pho


Martha Stewart

TV chef Thomas Joseph traveled to Vietnam to study pho, the country's traditional noodle soup; he came back with this authentic recipe. Martha made this recipe on Cooking School episode 304.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s…

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Han Tang

Aviation Cocktail

by victor @ IFOODBLOGGER

The Aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. It’s an oldie but goodie with a long history, amazing taste and a stunning purple color. According to Wikipedia, the Aviation was created in the early 1900s. The original recipe for the Aviation Cocktail drink called for 1½ oz gin, ¾ oz lemon juice, 2 dashes maraschino […]

The post Aviation Cocktail appeared first on IFOODBLOGGER.

Minced Pork with Green Bean

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready…

Minced Pork with Green Bean
Han Tang

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Salmon Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and this is the first salmon recipe I…

Salmon Rice Bowl
Han Tang

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Beef and Tomato Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To…

Beef and Tomato Stew
Han Tang

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Thai Chicken Curry Meatballs with Carrot Noodles

by Kristen Stevens @ The Endless Meal

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them! Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good...

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The post Thai Chicken Curry Meatballs with Carrot Noodles appeared first on The Endless Meal.

10 Gifts for People Who Love to Cook

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

You don’t have to break the bank to give a thoughtful gift to the chef in your life! Check out this “10 Gifts Under $25 for People Who…

10 Gifts for People Who Love to Cook
Han Tang

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Mango Smoothie with Mango Ice Cubes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Summer is just around the corner, ready to kick the season off to a good start with a refreshing mango smoothie with mango ice cubes? I know I am!…

Mango Smoothie with Mango Ice Cubes
Han Tang

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs


Feedspot Blog

Vietnamese Food Blog Best List. Keep up with Vietnamese recipes, Vietnamese food culture, Vietnamese dishes, Vietnamese cuisine, Vietnamese restaurants, Vietnamese food by following top Vietnamese Food sites.

Instant Pot Creamy Chicken and Wild Rice Soup

by heidi @ foodiecrush

Thanks to the Instant Pot pressure cooker, this easy chicken with wild rice soup is rich, creamy (without any added cream), and fast to make, and it tastes even better the next day, making it a great addition to your meal prep plans. If you don’t have a pressure cooker, not to worry, I’m sharing [...]

The post Instant Pot Creamy Chicken and Wild Rice Soup appeared first on foodiecrush.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

Garlic Sauce Romaine Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to…

Garlic Sauce Romaine Lettuce
Han Tang

Garlic Pea Shoots

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried “Garlic Pea Shoots” is a very common and popular vegetable dish in China. It’s got great flavor and super easy to make. Today,  I am going to share…

Garlic Pea Shoots
Han Tang

Savory Beef and Onion

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from…

Savory Beef and Onion
Han Tang

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe

Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe


The Kitchen Paper

Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Steamed Pork Ribs with Black Bean Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in…

Steamed Pork Ribs with Black Bean Sauce
Han Tang

Cantonese Casserole Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right,…

Cantonese Casserole Rice
Han Tang

The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

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The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Taiwanese-Style Three Cup Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich…

Taiwanese-Style Three Cup Chicken
Han Tang

Korean BBQ Short Ribs (Galbi)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are…

Korean BBQ Short Ribs (Galbi)
Han Tang

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

31 Healthy Lunches to Make in January

by Hayley @ foodiecrush

Get a healthy start on your week by creating lunches that won’t derail your best eating intentions. These 31 recipes will keep you on track! Happy New Year, friends! Now that we’ve eaten too many cookies, drunk too much champagne, and thrown caution to the wind with our diets (because #holidays), 2018 is upon us [...]

The post 31 Healthy Lunches to Make in January appeared first on foodiecrush.

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

Pan Grilled Vietnamese Pork Chop | Spice the Plate

Pan Grilled Vietnamese Pork Chop | Spice the Plate


Spice the Plate

After several trails and errors, I finally made a Pan Grilled Vietnamese Pork Chop that's flavorful, tender and juicy, as good as the restaurant version.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Simple Homemade Kimchi Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such…

Simple Homemade Kimchi Pancake
Han Tang

Baked Honey BBQ Baby Back Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier…

Baked Honey BBQ Baby Back Ribs
Han Tang

Sweet Potato Wedges with Extra Virgin Olive Oil, Honey, Goat Cheese and Easy Candied Pecans {Vegetarian + Gluten Free}

by Marie @ Not Enough Cinnamon

This post is sponsored by Olive Oils from Spain. As a true olive oil lover myself and a new big fan of Spain, this partnership is a match made in heaven! Of course, all opinions are my own. My family and I have a very serious love affair with olive oil. My Dad, who is basically … Continue reading "Sweet Potato Wedges with Extra Virgin Olive Oil, Honey, Goat Cheese and Easy Candied Pecans {Vegetarian + Gluten Free}"

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies

by kiki @ Cinnamon&Coriander

These easy-to-make Cinnamon Roll Cookies are the perfect last-minute Christmas Cookie recipe and a must-bake for lovers of cinnamon rolls!  A note about affiliate links in this post: some of these links will take you to Amazon where I may receive a small percentage of sales, at no extra cost to […]

Der Beitrag Cinnamon Roll Cookies |Easy, last-minute Christmas Cookies erschien zuerst auf Cinnamon&Coriander.

Stir-Fried Udon with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be able…

Stir-Fried Udon with Shrimp
Han Tang

Mongolian Beef Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe…

Mongolian Beef Stir Fry
Han Tang

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Authentic Oxtail Pho (Phở đuôi bò) & my Vietnamese grandmother

Authentic Oxtail Pho (Phở đuôi bò) & my Vietnamese grandmother


Revived Kitchen

Best oxtail pho recipe. This authentic oxtail pho recipe is simple and delicious! Slow-cooked and seasoned to perfection, the meat just falls off the bone.

Fried Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day,…

Fried Mushroom
Han Tang

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Vietnamese Spring Roll Recipe · i am a food blog

Vietnamese Spring Roll Recipe · i am a food blog


i am a food blog

Crispy, deep fried Vietnamese spring roll recipe

Traditional Vietnamese Breakfast Recipe

Traditional Vietnamese Breakfast Recipe


Kitchenbowl

For all you pork lovers out there, learn how to make thit kho (coconut braised pork) and chao (rice porridge) for an authentic Vietnamese breakfast!

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe

by kiki @ Cinnamon&Coriander

These dainty Poppy Seed & Marzipan Sandwich Cookies are filled with tart plum jam and an extra layer of marzipan! Marzipan-lovers will be all over this traditional German Christmas Cookie recipe! A note about affiliate links in this post: some of these links will take you to Amazon where I may […]

Der Beitrag Poppy Seed & Marzipan Sandwich Cookies with Plum Jam | A German Christmas Recipe erschien zuerst auf Cinnamon&Coriander.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Dan Dan Noodle

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish is so easy…

Dan Dan Noodle
Han Tang

The 20 Most Popular FoodieCrush Recipes of 2017

by heidi @ foodiecrush

I published many recipes on FoodieCrush this year, and while I thought they were all good, this is YOUR list of readers’ top 20 favorites. The best recipes are the ones we come back to time and time again — the ones that are the heart of of our ever-expanding repertoire and the ones that [...]

The post The 20 Most Popular FoodieCrush Recipes of 2017 appeared first on foodiecrush.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

by Liren Baker @ Kitchen Confidante®

Chicken Parmesan Meatballs take your classic comfort food favorite, give it a wholesome, low-carb update and is just one of many delicious recipes from the “Atkins: Eat Right, Not Less” guidebook for living a low-carb and low-sugar lifestyle. This post is sponsored by Atkins. In…

Click to continue reading Chicken Parmesan Meatballs

The post Chicken Parmesan Meatballs appeared first on Kitchen Confidante®.

Classic French 75 Cocktail

by Kate @ Cookie and Kate

Are you acquainted with the French 75? The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch. It’s perfect for the holidays…

The post Classic French 75 Cocktail appeared first on Cookie and Kate.

Chinese-style Pumpkin Omelette

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking…

Chinese-style Pumpkin Omelette
Han Tang

Vietnamese soup (pho)

Vietnamese soup (pho)


Food

Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese’s most loved dishes. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. You might also like this vegan-friendly version.

Egg Drop Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you how to make a tasty egg drop soup with oyster mushrooms. Let me start by introducing the ingredients. I had…

Egg Drop Soup
Han Tang

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Pork with Green Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example…

Pork with Green Pepper
Han Tang

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

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