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Nest by AIA – Work Cafe

by yesmyl5_wp @ Yes, My Little Dumpling

Nest aka Work Cafe is the AIA-backed sibling of Work Saigon, Saigon’s first co-working cafe. About This is a stunning…

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Step Inside Huntington’s Newly Renovated Italian Spot

Step Inside Huntington’s Newly Renovated Italian Spot


Long Island Pulse Magazine

Matteos in Huntington Station has remained true to its traditional, rustic roots, even as it transformed itself after a renovation.

News, Dining, Music, Best Of, Arts, Film | Pittsburgh City Paper

News, Dining, Music, Best Of, Arts, Film | Pittsburgh City Paper


Pittsburgh City Paper

Pittsburgh's alternative newspaper features news, dining reviews, restaurants, music reviews, movie & film reviews, opinions, arts & entertainment, and culture.

SUNNY KOREAN RESTAURANT OPENS DOWNTOWN

SUNNY KOREAN RESTAURANT OPENS DOWNTOWN


The Restaurant Guy

Serial restaurant entrepreneur William Lam is the owner and chef of several restaurants in town including Saigon at Five Points and on State Street (near the Granada), and Sachi Ramen on Chapala St…

Barnacles – Stylish Bar With Gourmet Fare At Customs House

by Alvin T @ ladyironchef

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings … Continue reading

5 Places to Visit in Houston

5 Places to Visit in Houston

by herdailydigest @ herdailydigest

Good morning, good afternoon, good evening, good night; wherever you are reading right now 🙂 My name is Viet Dinh and I’m originally from Ho Chi Minh City, Vietnam. I moved to Houston, Texas in July 2014 for my studies so I’ve been here for about a year and a ...

Dordoy Bazaar, Bishkek, Kyrgyztan

Dordoy Bazaar, Bishkek, Kyrgyztan

by herdailydigest @ herdailydigest

  During my short stay in Kazakhstan, I had a chance to go to Kyrgyzstan for a visa run. I was there for almost a week and before I headed back to Almaty, I took my time exploring the largest flea market in the country- Dordoy Bazaar. It is situated ...

Uniquely Singaporean Ingredients – Taucheo

by yesmyl5_wp @ Yes, My Little Dumpling

The nature of Singapore’s food is well documented on the surface. Lots of immigrants converged on a former swamp…

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Winter Long Island Restaurant Week Deals Not to Miss

by mary demaio @ Long Island Pulse Magazine

Winter Long Island restaurant week is circling back around (Jan. 21–Jan. 28) with $28.95 three-course prix fixe menus that have all your favorite bites covered. From Mexican to seafood and new American, these evening dining deals are worth breaking out of hibernation to taste. Note: the prix fixe menus are only offered until 7pm on Saturday. […]

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The Manhattan FISH MARKET – Our Childhood Favourite Introduces CNY Prosperity Treats

by ladyironchef @ ladyironchef

With over 70 outlets across the world, The Manhattan FISH MARKET certainly needs no further introduction in Singapore. This casual seafood restaurant chain is not one to disappoint when it comes to mouthwatering American-style seafood dishes at very affordable prices. Drawing inspiration … Continue reading

Teppanyaki Hajime

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Simon Stanley discovers the tastes of Osaka in Saigon’s second (secret) Japan Town, at Teppanyaki Hajime. Photos by Vinh Dao. The city feels weirdly yet comfortingly ...

Ebisu

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Monica Majors gorges on sushi and curry udon at Ebisu for your benefit. Photos by Vinh Dao. When the opportunity arose to review Ebisu’s newest ...

Best Vietnamese Restaurant: Saigon Basil | Best of Denver® 2017: Your Key to the City

Best Vietnamese Restaurant: Saigon Basil | Best of Denver® 2017: Your Key to the City


Westword

The former owners of Saigon Bowl opened Saigon Basil in Northglenn nearly four years ago, bringing a taste of Federal Boulevard's Little Saigon district...

Tucson Weekly: The Best of Tucson, News, and Everything That Matters

Tucson Weekly: The Best of Tucson, News, and Everything That Matters


Tucson Weekly

Founded in 1984, the Tucson Weekly is the Tucson news source that matters. Politics, culture, arts, music, food and everything else that makes our city great in print and online.

25 Si, 8A/6D Thai Van Lung, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

25 Si Traditional Yasik-style drinking restaurant. Winter and summer scene murals fill the walls of this dual level eatery. 25 Si has a large menu ...

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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Ginger – CNY Dinner Buffet With Prosperity Trio of Pen Cai, Lobster Lo Hei & Lobster

by ladyironchef @ ladyironchef

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us … Continue reading

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Tama River Japanese Restaurant District 2

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Tama River Japanese Restaurant District 2 Located down a quiet residential street in Thao Dien, this restaurant has a wide-range of Japanese cuisine, including the ...

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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The Sushi Bar, HCMC

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

The Sushi Bar This brightly lit Japanese-style chain of restaurants serves over 40 varieties of sushi at reasonable prices. Sit at the sushi bar or ...

Koreans living in Saigon - P1: Little Korea - Tuoi Tre News

Koreans living in Saigon - P1: Little Korea - Tuoi Tre News


Tuoi Tre News

In recent years, more and more Korean nationals have moved to Phu My Hung in District 7, making it the largest Korea town in Ho Chi Minh City with an estimated population of up to 20,000

Very Ngon Homewares

by AsiaLIFE @ AsiaLIFE Vietnam

When Lise Nguyen-Owen came to Vietnam in 2008 to volunteer at a non-governmental organisation, she noticed a disturbing dearth of tea towels. Then she discovered ...

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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Teaching English in Ho Chi Minh City, Vietnam

Teaching English in Ho Chi Minh City, Vietnam

by herdailydigest @ herdailydigest

This post is for teachers who want to teach English in Vietnam and for travelers who want to earn while exploring a new country.

Kissho Japanese Restaurant

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Kissho Japanese Restaurant Saigon’s newest Japanese restaurant boasts a multi-concept cuisine set in a cutting edge interior. Kissho specialties include teppanyaki, yakiniku, sushi and sashimi crafted ...

Chicken Pot Pie That Screams Comfort Food

by anna halkidis @ Long Island Pulse Magazine

Winter is all about comfort food—and not many options are quite as satisfying as chicken pot pie. That flaky crust and warm creamy filling is hard to beat in the dead of winter. Ignore the calories and dig into the chicken pot pies Long Islanders rave about. Related Content Lobster Mac & Cheese Worth Every Calorie […]

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Perfect Winter Hikes to Take on Long Island

by anna halkidis @ Long Island Pulse Magazine

For outdoorsy folks, the wintertime may put a pause on certain activities. But the cold weather doesn’t mean all outdoor exploration needs to end. Dress warm and enjoy any of these Long Island hikes that are just as beautiful in the winter. And don’t forget the camera! Related Content Best Places to Bike Ride on Long Island 10 […]

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18 Food Places In Jurong East That Are Worth Travelling For

by Editorial @ ladyironchef

There is nowhere as vibrant as Jurong East when it comes to the west side of Singapore. Home to a myriad of food choices and many different types of cuisines, Jurong East is where the residents of the west gather … Continue reading

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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4 Oasia Hotels & Serviced Residences – Your Next Favourite Stay Awaits

by ladyironchef @ ladyironchef

In light of our hectic, mundane 9-to-5 work lives, often we find ourselves yearning to jet off for a vacation. A beach holiday in Bali perhaps, or even a romantic European tour with our other half. Sadly, there are times … Continue reading

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Dining at a North Korean restaurant (in Ho Chi Minh)

by yesmyl5_wp @ Yes, My Little Dumpling

North Korean restaurants hit the news recently, when the entire staff of a North Korean restaurant in China defected…

The post Dining at a North Korean restaurant (in Ho Chi Minh) appeared first on Yes, My Little Dumpling.

Zen, 20 Le Thanh Ton, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Zen Located amid the sea of Japanese restaurants on Le Thanh Ton Street, Zen offers a wide range of Japanese dishes. The yakitori station at ...

Heartland Mall Food Directory

by Editorial @ ladyironchef

Photo Credit: Heartland Mall Heartland Mall—located just next to Kovan MRT Station—caters mainly to the residents from the neighbouring housing estates. Although the layout of the mall is such that unit numbers are not used, it is pretty easy to navigate … Continue reading

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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5 Signs Your Training Efforts Are Failing

by AsiaLIFE @ AsiaLIFE Vietnam

We have again gone full circle… a new year has started… what does 2018 hold for you? Is this going to be the year you ...

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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The Ultimate Guide To Cafes In The East Of Singapore – 31 Cafes To Explore

by Julee Ooi @ ladyironchef

If there is one thing to be envious about those who live in the East, it is their close proximity to some of the best cafes in Singapore. As much as the rest of the population would hate to admit … Continue reading

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Our Desert Safari Experience

Our Desert Safari Experience

by herdailydigest @ herdailydigest

One of the activities you should never miss when visiting the UAE is spending a day and or night at the desert. This was my family’s first excursion- an unforgettable fun experience. A van picked us up in front of Sharjah City Centre around 4pm. Before reaching the desert, there ...

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Budget Travellers or Cheapskates?

by AsiaLIFE @ AsiaLIFE Vietnam

This is probably a bit contentious but today I am going to write about the plethora of stories that are cropping up on social media ...

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon


vietnam-guide.com

Ho Chi Minh City is blessed with fantastic restaurants serving a combination of French, Chinese, and, of course, local Vietnamese cuisine. It is this confluence of food cultures that has made Vietnamese food famed around the world, and brings visitors flocking to sample Saigon’s many fabulous

Com tho ga – claypot chicken rice

by AsiaLIFE @ AsiaLIFE Vietnam

According to the worldwide web, cooking in unglazed pots has been around since Roman times, or 27BC. Cooking rice in claypots is also thousands of ...

Underground in Ho Chi Minh City: insider’s guide to the places to eat, drink, party and shop

Underground in Ho Chi Minh City: insider’s guide to the places to eat, drink, party and shop


South China Morning Post

Where to find the hidden restaurants, back alley bars, concealed clubs and more as we take you beyond the tourist haunts of a city that offers a fascinating mix of cultures and cuisines

How to survive gecko-land

by AsiaLIFE @ AsiaLIFE Vietnam

Being a mum of a newborn means long hours of having the baby attached to your chest as she nurses or sleeps (especially if you ...

Hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City  - BEST HOTEL RATES Near Restaurants and Cafes, Ho Chi Minh City - Vietnam

Hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City - BEST HOTEL RATES Near Restaurants and Cafes, Ho Chi Minh City - Vietnam


Agoda

Discount hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City. SAVE UP TO 75% OFF hotels near Restaurants and Cafes in Ho Chi Minh City. Rates from USD $14. Book online for instant Confirmation and 24/7 Live Support!

5 Can’t Miss Weekend Events

by mary demaio @ Long Island Pulse Magazine

Every week Long Island Pulse editors help you plan your weekend. From Montauk to Manhattan these are the events you can’t miss. Think of it as your weekend agenda. Share your weekend using #LIPulse. New York What: 2018 Winter Antiques Show Where: Park Avenue Armory (643 Park Avenue) When: Friday, Jan. 19 – Sunday, Jan. 28, 12pm-6pm […]

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SGGP English Edition

SGGP English Edition


SGGP English Edition

SGGP - Sai Gon Giai Phong Online - Bao Sai Gon Giai Phong - SGGP English Edition

Indulge in Long Island Fondue

by anna halkidis @ Long Island Pulse Magazine

Fondue to the rescue. Gooey and warm, this rich treat is a perfect way to escape the winter chill. Whether cheese or chocolate is desired, Long Island restaurants have you covered. Dip and munch at five spots serving fondue diners can’t get enough of. Related Content Warm Up at Long Island’s Coziest Restaurants The Cheese Patch, Patchogue A […]

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Vietnamese Savoury Mooncakes!

by yesmyl5_wp @ Yes, My Little Dumpling

Pedro, “what are these?” Me, “Mooncakes” Pedro,” what are they for?” Me,“you know those people burning stuff today? After…

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My First Weasel Coffee in Vietnam

My First Weasel Coffee in Vietnam

by herdailydigest @ herdailydigest

Weasel or Civet coffee is the most expensive special coffee. A cup of authentic weasel or civet coffee may cost between $35 and $100. How come? Blame it on its unique production process. I’ve learned that the process is so complex. Basically the coffee beans are collected from weasels. These ...

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Coffeeholic: Home of the Coffee Fanatics

Coffeeholic: Home of the Coffee Fanatics

by herdailydigest @ herdailydigest

What comes to mind when you think of Cagayan de Oro City aka CDO? White water rafting?  Pineapples? Miss Universe Pia? Secretary Andanar? A homegrown café has been on the mission of making itself a by-word for the second most popular city in Mindanao: Coffeeholic. This boutique coffee bar is ...

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

8 Museum Cafés And Restaurants In Singapore To Appreciate Art And Food

by Fion Lee @ ladyironchef

Over the years, Singapore has attracted numerous influential artists and big-name museum exhibitions—from renown Japanese artist Yayoi Kusama to prized specimens from the prestigious Natural History Museum London. In addition to all that rich culture and wonderful art, there are some … Continue reading

10 at Claymore – An Extravagant CNY Buffet Dinner At S$108++ For 2

by ladyironchef @ ladyironchef

10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect … Continue reading

8 Best Korean BBQ Restaurants In Singapore To Satisfy Your Inner Carnivore

by Alvin T @ ladyironchef

When it comes to barbecued meat, the Koreans do it best. Nothing beats a satisfying Korean barbecue meal—think an extensive selection of meats (pork, beef, chicken and even lamb) and seafood placed over a burning barbecue grill accompanied with banchan (side … Continue reading

10 Places to Eat Out: Downtown, Saigon

10 Places to Eat Out: Downtown, Saigon


herdailydigest

Here are our top 10 in District 1! I am sure you have your own favorites in HCMC, we’d love to hear from you too. Leave us a link or a comment after this post. El Gaucho If it’s steak y…

Top 10 Tourist Attractions in Turkey

Top 10 Tourist Attractions in Turkey

by herdailydigest @ herdailydigest

Turkey covers an area that has stood for thousands of years at the crossroads of history. This has left it with several fascinating sights for visitors to explore. But no matter your interest on your trip to the country, be it a trip to the country’s ancient past, a relaxing ...

6 Secret Spots in District 7 - Oi

6 Secret Spots in District 7 - Oi


Oi

Think District 7 is only fast food chains and modern apartment blocks? Think again – a closer look reveals some surprising spots that will help you see another side of this southern suburb… Although Nguyen Thi Thap Street is best known for LotteMart, nestled in the shadow of the retail monolith are actually some great …

Explore Two Long Island Villages With Winter Charm

by mary demaio @ Long Island Pulse Magazine

Winter’s simplistic beauty stretches all across Long Island. From the grace of a chilly sunset to the serenity of a barren shorefront, it’s easy to marvel at the charm. After spending time outdoors, a cozy restaurant with good food and company are the perfect way to end the day. Montauk and Freeport are two Long Island villages where both […]

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Purist Patisserie – Stunning Boutique Patisserie In The Heartlands Of Kovan

by Fion Lee @ ladyironchef

Nestled amongst private housing estates in the Lorong Ah Soo neighbourhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade @ Kilat. Primarily opened for custom cake orders and collections, this … Continue reading

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

6 Halal Restaurants In Ho Chi Minh City To Satisfy Your Vietnamese Food Cravings

by Nur Sofia @ ladyironchef

Vietnamese food is one of the best things in Asia. From fresh spring rolls to a comforting bowl of pho, Vietnamese dishes are distinct and highly addictive. Due to Ho Chi Minh City’s sizeable Muslim population, halal Vietnamese food is … Continue reading

Pho

by admin @ Miss Saigon

See more of this amazing dish! Pho is a Vietnamese specialty. Available…

Critics' Pick: Toy Cars at Black Forge

by @ Pittsburgh City Paper

[INDIE] + TUE., JAN. 23 A compelling combo for the usually more metal-, hard-core- and punk-leaning Black Forge Coffeehouse, bandcamp heroes Toy Cars is teaming up with sticky-sweet-pop gang DRMCTHR to deliver something equal parts dancey and emo.…

Burger Joint With a Twist Opens in Nassau

by anna halkidis @ Long Island Pulse Magazine

American classics with a side of nostalgia—that’s what patrons will find at Long Island’s new casual burger joint Biggie Burgers. Related Content French Fry Restaurant Opens in Bellmore First-time restaurateur Robert Brooks opened the spot in North Merrick in January serving burgers in two sizes. Dig into a Biggie Big burger, a gourmet 8oz prime blend […]

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One Star House Party does Vietnam

by yesmyl5_wp @ Yes, My Little Dumpling

One Star House Party is a bold new project from some intrepid chefs with absolutely no airs or wankery.…

The post One Star House Party does Vietnam appeared first on Yes, My Little Dumpling.

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Setting up house in Vietnam: Water world

by yesmyl5_wp @ Yes, My Little Dumpling

Oh god the things they don’t tell you when you’re in a new country because it seems so blatantly…

The post Setting up house in Vietnam: Water world appeared first on Yes, My Little Dumpling.

FoodLine – Best Portal For CNY Buffet Catering In Singapore + Enjoy S$38 Off

by ladyironchef @ ladyironchef

With less than a month to go before Chinese New Year, we bet you are just as thrilled about this festive season as much as we are! There’s nothing quite like gathering around the family table for a wholesome feast. … Continue reading

GS25 Vietnam opens first store in Ho Chi Minh City - Inside Retail Asia

GS25 Vietnam opens first store in Ho Chi Minh City - Inside Retail Asia


Inside Retail Asia

Korean convenience store GS25 Vietnam has opened its first store, in Empress Tower in Ho Chi Minh City.

10 Bars In Singapore’s CBD With The Best Happy Hour Deals

by Alvin T @ ladyironchef

In Singapore, few things ever come as cheaply as we would prefer (not in the town area at least). After a long, tiring day at work when all you feel like doing is winding down at a spiffy bar, with … Continue reading

Restaurant Review: Matteos

by richard jay scholem @ Long Island Pulse Magazine

Matteos in Huntington Station has remained true to its traditional, rustic roots, even as it transformed itself from a casual, typical Italian-American spot into a sophisticated, stylish destination restaurant. Although the newly renovated and modernized Matteos is now a sprawling place of cathedral ceilings, marble floors, white table clothes, candles and fireplaces, its heart and soul […]

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Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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Coworking and Working from Cafe – Hong Kong September 2016

by yesmyl5_wp @ Yes, My Little Dumpling

I’m only here for the quickest of quick visits, so I’ve lumped everything in one post. Co Working Spaces &…

The post Coworking and Working from Cafe – Hong Kong September 2016 appeared first on Yes, My Little Dumpling.

2018 Soft Drink Trends

by AsiaLIFE @ AsiaLIFE Vietnam

We talked last year about this year’s alcoholic drink trends, so this month we’re looking at soft drink trends. Don’t underestimate the soft drink market ...

Story

by admin @ Miss Saigon

A Story How Miss Saigon Got to Tennessee... After seven days floating…

Vegetarian Dishes

by admin @ Miss Saigon

Vegetarian Dishes are available at Miss Saigon!

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Top 5 Shopping Districts In Seoul You Must Visit For The Latest Korean Trends

by Editorial @ ladyironchef

Seoul might as well be known as the city of shopping, with its seemingly endless stretches of streets lined with stores of all kinds. Clothes, shoes, bags, beauty products—you name it, Seoul probably has it. It is basically impossible to … Continue reading

I have a list of food to eat in Vietnam

by yesmyl5_wp @ Yes, My Little Dumpling

I’m a nerd I’m a bit of a nerd, and love reading food books. I like to know about…

The post I have a list of food to eat in Vietnam appeared first on Yes, My Little Dumpling.

The 5 Best Vietnamese Restaurants in Singapore

The 5 Best Vietnamese Restaurants in Singapore


TheBestSingapore.com

Are you looking for a healthy dish for your lunch or dinner? Why don't you try Vietnamese food that has less fat and more vegetables. As an agriculture culture, Vietnamese use rice as a main starch in everyday meals, made into different kind of cakes and noodles. And a great balance of a variety of fresh herbs, vegetables and meat, as well as a selective use of spices are combined to create the unique of Vietnamese cuisine.

Restoran Hua Mui – Hainanese Chicken Chop Specialist In Johor Bahru

by Alvin T @ ladyironchef

Nestled along the foodie haven of Jalan Tras and Jalan Dhoby lies Restoran Hua Mui, an old-school coffee shop that is said to be the birthplace of the original, authentic Hainanese chicken chop. Although it may look unattractive at first … Continue reading

Heng Hua Restaurant – A Hidden Gem In Yishun Serving Traditional Heng Hwa Dishes

by Fion Lee @ ladyironchef

While Yishun is known for making strange news headlines regularly, some good does exist in this bizarre neighbourhood. Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide … Continue reading

7 Great Streets for Street Food in Saigon

7 Great Streets for Street Food in Saigon


Vietnam Coracle

Saigon is arguably the best place to explore Vietnam's extraordinary street food scene. The city boasts so many street food outlets that it feels like a gigantic open-air restaurant. This is my guide to 7 of the best streets for street food in Saigon... Continue reading →

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

PappaRich is a big hit in Bankstown

by developer @ Little Saigon Plaza

The traditional taste of Malaysian cuisine has found hundreds of fans at Little Saigon Plaza! Serving foodies signature dishes including roti canai, Hainan bread with kaya (coconut jam) and butter, […]

The post PappaRich is a big hit in Bankstown appeared first on Little Saigon Plaza.

Chefs Gallery the art of Chinese cuisine

by developer @ Little Saigon Plaza

Chefs Gallery and its art of Chinese cuisine is the jewel in the crown of the glittering new Little Saigon Plaza in Bankstown. Its culinary razzle dazzle and sumptuous art […]

The post Chefs Gallery the art of Chinese cuisine appeared first on Little Saigon Plaza.

16 Coffee Shops In Raffles Place For Your Morning Coffee Runs

by Alvin T @ ladyironchef

In today’s hectic work environment, coffee has become an essential part of our lives. Like most people, we wake up feeling grumpy and prepare for work in a haze of lethargy. But the aroma of coffee will instantly wake us up; … Continue reading

Hana, 8 Cao Ba Quat, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Hana Japanese-Korean fusion in the heart of District 1. Hana has contemporary decor with a private, yet open feel. Broad menu including cooked and raw ...

Iki, Moevenpick Hotel Saigon

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Iki A Japanese restaurant that turns the notion of the common hotel sushi eatery on its head thanks to an affordable menu and a fun ...

20 Craft Beer Places In Singapore For Nights Out With The Lads

by Editorial @ ladyironchef

Here’s to all with an undying love and passion for alcohol, in particular, beer. This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is … Continue reading

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

The Evacuation of Saigon, A North Korean Kidnapping and Everyday Instagram

The Evacuation of Saigon, A North Korean Kidnapping and Everyday Instagram


KCRW

Today we hear two perspectives on the 1975 evacuation of Saigon at the end of the Vietnam War. Also, the incredible story of how North Korea kidnapped filmmakers from South Korea.

Book Review: “Grass Roots”

by terri schlichenmeyer @ Long Island Pulse Magazine

Is the grass greener on the other side of the fence? It doesn’t seem to be. Your side looks just fine, healthy and filled with weed. There’ll be no poison on that since weed is exactly what you want there. In the new book “Grass Roots” by Emily Dufton, you see how, historically, that’s been a […]

The post Book Review: “Grass Roots” appeared first on Long Island Pulse Magazine.

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