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Eat Viet Menu

Eat Viet, San Jose

Eat Viet, San Jose


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Eat Viet - View the menu for Eat Viet as well as maps, restaurant reviews for Eat Viet and other restaurants in San Jose, CA and San Jose.

Eat Viet

Eat Viet


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If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

by jen hoang @ Sprig and Sprout

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

Facebook Pictures Raffle – free to enter!

by jen hoang @ Sprig and Sprout

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you’d like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month’s drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won’t know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month’s drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize […]

Hello world!

by skiprestaurant @ Lac Viet

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Lac Viet.

About Us

by skiprestaurant @ Viet Thai

The post About Us appeared first on Viet Thai.

Eat Viet - Chongnonsri restaurant, Bangkok - book with eatigo.com

Eat Viet - Chongnonsri restaurant, Bangkok - book with eatigo.com


eatigo

Book for free at Eat Viet - Chongnonsri restaurant, Bangkok with up to 50% discount with eatigo.com

October Supper Club Menu

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we […]

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Eat Viet

Now open in San Jose! Fresh and healthy Vietnamese food quickly made to order.

March Supper Club

by jen hoang @ Sprig and Sprout

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Vegan & Vegetarian Supper Club

by jen hoang @ Sprig and Sprout

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen

April Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Viet Thai Menu | Order Delivery Online at JUST-EAT.ca

Viet Thai Menu | Order Delivery Online at JUST-EAT.ca


JUST EAT CANADA - Order Food Delivery & Take-Out Online

View the full menu from Viet Thai in London N6B 1K8 and place your order online. Wide selection of Vietnamese food to have delivered to your door.

eat viet | Caterers at 3730 N 1st St #110 - San Jose CA - Reviews - Photos - Phone Number

eat viet | Caterers at 3730 N 1st St #110 - San Jose CA - Reviews - Photos - Phone Number


BirdEye

54 reviews of eat viet from San Jose, CAGreat good, fresh veggies and good variety.

Supper Club’s 1 Year Anniversary

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

Viet Thai Cuisine

Viet Thai Cuisine


Viet Thai Cuisine

Viet Thai Cuisine. 160 Easton Road

Ben Tre Vietnamese Homestyle Cuisine

Ben Tre Vietnamese Homestyle Cuisine


Ben Tre Vietnamese Homestyle Cuisine

South San FranciscoMillbraeSan Mateo

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Hello world!

by skiprestaurant @ Viet Thai

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Viet Thai.

About Us

by skiprestaurant @ Lac Viet

The post About Us appeared first on Lac Viet.

Eat Viet

Eat Viet


Yahoo Local

Find Eat Viet in San Jose with Address, Phone number from Yahoo US Local. Includes Eat Viet Reviews, maps & directions to Eat Viet in San Jose and more from Yahoo US Local

Hello world!

by skiprestaurant @ Lan Viet

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Lan Viet.

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Viet Bites

Fresh and authentic Vietnamese food.

Republicans show their true colors with tax giveaways to rich

Republicans show their true colors with tax giveaways to rich

by Becky Ogle @ Orange County Register

Congressional Republicans are betting that the new tax legislation will distract from their repeated failures to implement a policy agenda that appeals to middle-class Americans. It’s a bet they are going to lose. Tax policy reveals a political party’s true colors — its priorities and who it advocates for provide unique insight into the party’s […]

533 Viet Fusion Restaurant Palm Springs

533 Viet Fusion Restaurant Palm Springs


533 Viet Fusion Restaurant Palm Springs

Vietnamese Fusion Dining as Featured in Zagat and Eater

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

About Us

by skiprestaurant @ Lan Viet

The post About Us appeared first on Lan Viet.

September’s Supper Club Menu

by jen hoang @ Sprig and Sprout

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Viet Nom Nom: Bringing Fresh Noms to Chicagoland!

Viet Nom Nom: Bringing Fresh Noms to Chicagoland!


Kickstarter

Viet Nom Nom is a Vietnamese-inspired fast casual eatery. We're about to open our first store & serve fresh NOMs on a big scale!

LA Eater – 20 Palm Springs Restaurants to Explore During Coachella, 2016 Edition

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

by Lizbeth Scordo  Mar 31, 2016, 12:22pm PDT 10 Pho 533 Chad Gardner, owner of the popular local catering outfit Dash and Handful, bought this storefront spot on the south end of town last year and gave the space a full facelift with […]

Pho 533 Delights the Senses

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

By Julie Pendray via SPECIALS NOT ON THE MENU PALM SPRINGS, Calif. — Mention Vietnamese food, and I’m in. Add “fusion” and I’m curious. So I approached my invitation to Pho 533, a longtime eatery in Palm Springs, with excitement. The […]

Palm Springs Wedding Video featured in LOCALE Magazine

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Please enjoy this wonderful video of Lauren and Mike’s Palm Springs wedding featured in LOCALE Magazine. This great video was produced by Water Tree Events Videography. It was our pleasure to design, coordinate and cater this beautiful Palm Springs wedding at La Chureya Estate! […]

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

June Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Palm Springs Life – Alien Invasion – Strange Fruit Is the new cool.

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

By Neal Turnage for Palm Springs Life – CLICK HERE TO READ THE FULL ARTICLE The dining landscape in Greater Palm Springs continues to attract its fair share of artistic types such as chefs eager to unfurl a unique culinary […]

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