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Shop/Food in Berlin: Dong Xuan Center · Stil in Berlin

Shop/Food in Berlin: Dong Xuan Center · Stil in Berlin


Stil in Berlin

Now that bubble tea has swept the city, it's worth asking: Just where do all those bubbles come from?

@ the Market 9/12/15

by Jennifer Casey @ Fondy Food Center

  This Saturday, along with the abundant harvest, Fondy Farmers Market will come alive with bluegrass music, two cooking demos, face-painting, clowns, community partners and our NEW Power of Produce Youth Booth – complete with free veggie vouchers! (Read on for Youth Booth details)   Let us & your friends know you’ll be joining the fun on […]

The post @ the Market 9/12/15 appeared first on Fondy Food Center.

Healthy Babies @ Fondy

by Jennifer Casey @ Fondy Food Center

Fondy Supports Healthy Babies There are a number of ways that Fondy supports the health and well-being of  babies, kids, and caretakers – from simply being a place to find fresh produce four days a week, offering the WIC Voucher Market Match program, having community wellness partners at the market,  to hosting the annual Breastfeeding […]

The post Healthy Babies @ Fondy appeared first on Fondy Food Center.

This Week @ the Market – Pho & Food

by Jennifer Casey @ Fondy Food Center

Pho Cook-off this Saturday! There’s been a lot of buzz around our first ever Pho cooking contest and we can’t wait to see what this Saturday brings!   Pho Cook-off Contestants will be at the market early cooking up their version of the famous Southeast Asian noodle soup. Judging (by a pre-selected panel of judges) […]

The post This Week @ the Market – Pho & Food appeared first on Fondy Food Center.

Companies from leading European countries in Renewable Energy participating in The 3rd Green Technology Trade Mission to Vietnam

by Hang @ EVBN

The EU-Vietnam Business Network (EVBN) kicks off its 3rd edition of the Green Technology Trade Mission to Vietnam, focusing on promoting European companies and technologies in the renewable energy sector […]

The post Companies from leading European countries in Renewable Energy participating in The 3rd Green Technology Trade Mission to Vietnam appeared first on EVBN.

The Philosophy of Thai Food

by Internetfellas @ Saigon Cafe

Thai cooking is very different than modern western cooking. Where in western cooking (particularly baking) ingredients are measured exactly, Thai cooking is much more lenient.

The post The Philosophy of Thai Food appeared first on Saigon Cafe .

The Gratitude Jar

by Lindsey Seegers @ thanksgiving – Manna Food Center

Lindsey here. Ready or not, the holidays are here. The pace of this season so often induces stress and financial strain–for those with jobs and especially those without. How do we celebrate in the midst of this tension? I love this mantra: interrupt anxiety with gratitude.   It’s one we put into practice at Manna

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Indian Food in Berlin: Bahadur | Stil in Berlin

by @ Stil in Berlin

I'm usually not one to hold off recommendations, there's no secret list of places I want to keep to myself, however, this one took a while and I have eaten here more than once since my first time in the summer. It's so, so, so delicious, I'm getting hungry just writing this, so I'm sorry I'm telling you just now… however, better late than never: here's a really good Indian restaurant in Wilmersdorf called .

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

@

$8.90

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About Vietnam Cookery Center with www.mydestination.com

by admin @ Vietnamese cooking class in saigon

http://l.facebook.com/l/jAQFcGwk6AQEEUfBLAJR8BNPssGp9EaIyxJDfDk7NNeRQCw/www.mydestination.com/vietnam/travel-articles/723627/the-flavors-of-vietnam-taking-a-cooking-class sildenafil– sildenafil citrate 100mg tab dosage– cialis online– rite aid online pharmacy– tadalafil 20mg– female viagra– female viagra– tadalafil

Terra Madre Day is 12/10

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

Terra Madre Day, December 10th, is Slow Food’s international day to celebrate local eating, agricultural biodiversity and sustainable food production. “They may be giants, but we are multitudes,” said Carlo Petrini to the Slow Food USA Delegation on the opening day of this year’s Terra Madre Salone del Gusto. Petrini, founder and figurehead of Slow […]

The post Terra Madre Day is 12/10 appeared first on Fondy Food Center.

Manna’s NEW Mobile Kitchen!

by Lindsey Seegers @ Manna Food Center

We know from Montgomery County’s Food Security Plan that families are not accessing or consuming enough vegetables.  As you likely know, vegetables really drive Nutrition Education:   Manna’s Mobile Kitchen & Pop-Up Pantry is a new program designed to tackle two barriers at once by bringing nutritious foods and cooking skills to our community. The MMK

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@ the Market 9/12/15

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

  This Saturday, along with the abundant harvest, Fondy Farmers Market will come alive with bluegrass music, two cooking demos, face-painting, clowns, community partners and our NEW Power of Produce Youth Booth – complete with free veggie vouchers! (Read on for Youth Booth details)   Let us & your friends know you’ll be joining the fun on […]

The post @ the Market 9/12/15 appeared first on Fondy Food Center.

Closing the Hunger Gap

by Lindsey Seegers @ Manna Food Center

Jamal here. This fall, Angela Whitmal (our Senior Director of Administration and Participant Services) and I traveled to Tacoma, Washington to attend the Closing the Hunger Gap Conference. The goal of this conference is to move hunger relief organizations toward strategies that promote social justice and address the root causes of hunger, using the lens of racial

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KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

@

$11.90 only!

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Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Fondy & the Winter Market Team Up!

by Jennifer Casey @ Fondy Food Center

Milwaukee County Winter Farmers Market & Fondy Food Center Team Up Milwaukee, WI (October 14, 2015) The Milwaukee County Winter Farmers Market (MCWFM) & Fondy Food Center (Fondy) are joining forces to grow their impact!  Starting this season, the MCWFM and Fondy will begin working together to maximize the efforts of both, mission aligned, organizations. […]

The post Fondy & the Winter Market Team Up! appeared first on Fondy Food Center.

Kids Love Their Veggies at Gaithersburg Elementary

by Lindsey Seegers @ Manna Food Center

Lindsey here. Once upon a time, Manny the Mobile Kitchen was a humble school bus, toting 72 kiddos to and from school. He looked like this. These days, this school bus is taking kids’ taste buds through the rainbow of wholesome foods. Sixteen youth at Gaithersburg Elementary participated in the pilot program aboard our Manna

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Vietnam’s economy grows at fastest rate in a decade

by Hang @ EVBN

Vietnam’s economy grew 6.81 per cent this year – its strongest rate for a decade – thanks in part to surging exports, data showed Wednesday (Dec 27). Full-year GDP growth […]

The post Vietnam’s economy grows at fastest rate in a decade appeared first on EVBN.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

The Best of Saigon Street Food: What To Eat And Where to Find It

The Best of Saigon Street Food: What To Eat And Where to Find It


Legal Nomads

Eat your way through Ho Chi Minh City / Saigon's streets with this guide to the best dishes and where to find them. Bonus section on visas, taxis, and more!

EU-Vietnam Business Network welcomes the first delegation of European Ambassadors to Ho Chi Minh city

by Hang @ EVBN

On the occasion of the first annual visit of the delegation of European Ambassadors to Ho Chi Minh city, the EU-Vietnam Business Network (EVBN) hosted an event to present its […]

The post EU-Vietnam Business Network welcomes the first delegation of European Ambassadors to Ho Chi Minh city appeared first on EVBN.

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Food safety in Vietnam: where we are at and what we can learn from international experiences

Food safety in Vietnam: where we are at and what we can learn from international experiences


PubMed Central (PMC)

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research ...

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Shopping @ Farmers Markets Can Help Manage Diabetes

by Jennifer Casey @ Fondy Food Center

A Special Wellness Post from our Partners: Fruits and vegetables are abundant at the market and an important part of a healthy diet for everyone, but especially for those with diabetes. These foods can add vitamins, minerals and fiber to your meals, without adding salt, fat or sugar. Controlling carbohydrate portions – like potatoes, corn, […]

The post Shopping @ Farmers Markets Can Help Manage Diabetes appeared first on Fondy Food Center.

We Want Eggs – @ the MCWFM

by Jennifer Casey @ Fondy Food Center

The Milwaukee County Winter Farmers Market is a special space that allows you to eat local longer and connect directly with the farmers and producers whose great products you can purchase each Saturday morning until April 9th at the Domes’ Annex. Many customers have farm fresh eggs on their shopping list, and if you’re an […]

The post We Want Eggs – @ the MCWFM appeared first on Fondy Food Center.

September Health Awareness by Columbia St Mary’s

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

Enjoy this special health post from our Wellness Partners at Columbia St Mary’s.  And remember – the antioxidants found in fruits & vegetables, that can be found at your local farmers market, are powerful allies in the fight against cancer! Fall is here and the month of September is jammed pack with Health Awareness! September […]

The post September Health Awareness by Columbia St Mary’s appeared first on Fondy Food Center.

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Vietnam to become Southeast Asia’s center of production of food, beverages - EVBN

Vietnam to become Southeast Asia’s center of production of food, beverages - EVBN


EVBN

10:00am | January 15, 2016 VietNamNet Bridge – Both domestic and foreign brands of food and beverages in Vietnam have already or are preparing to launch new plants in Vietnam …

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

@

$4.90!

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Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Fondy & the Winter Market Team Up!

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

Milwaukee County Winter Farmers Market & Fondy Food Center Team Up Milwaukee, WI (October 14, 2015) The Milwaukee County Winter Farmers Market (MCWFM) & Fondy Food Center (Fondy) are joining forces to grow their impact!  Starting this season, the MCWFM and Fondy will begin working together to maximize the efforts of both, mission aligned, organizations. […]

The post Fondy & the Winter Market Team Up! appeared first on Fondy Food Center.

2015 Highlights

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

The post 2015 Highlights appeared first on Fondy Food Center.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

New Report Offers a Path to Manage Food Safety Risks in Vietnam

New Report Offers a Path to Manage Food Safety Risks in Vietnam


World Bank

A new report – “Vietnam Food Safety Risks Management – Challenges and Opportunities” – recognizes the strengths of the current legal and institutional arrangements for food safety in Vietnam while also identifying areas for further improvement.

We Want Eggs – @ the MCWFM

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

The Milwaukee County Winter Farmers Market is a special space that allows you to eat local longer and connect directly with the farmers and producers whose great products you can purchase each Saturday morning until April 9th at the Domes’ Annex. Many customers have farm fresh eggs on their shopping list, and if you’re an […]

The post We Want Eggs – @ the MCWFM appeared first on Fondy Food Center.

Companies from leading European countries in Renewable Energy participating in The 3rd Green Technology Trade Mission to Vietnam

by Hang @ EVBN

The EU-Vietnam Business Network (EVBN) kicked off its 3rd edition of the Green Technology Trade Mission to Vietnam on 7 November, focusing on promoting European companies and technologies in the […]

The post Companies from leading European countries in Renewable Energy participating in The 3rd Green Technology Trade Mission to Vietnam appeared first on EVBN.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Exploring Vietnamese Street Food in Hanoi - The Culture Mom

Exploring Vietnamese Street Food in Hanoi - The Culture Mom


The Culture Mom

Tucked away in the heart of Hanoi lies the Hanoi Cooking Centre.  Located in 44 Chau Long Street, nestled on the edge of Hanoi’s old quarter and close to Truc Bach and West Lake, Hanoi Cooking Centre is a cooking school, and cafe. The centre offers hands-on cooking classes and short courses in a relaxed atmosphere, designed …

Family Meals Month Means Chips? Why not!

by Lindsey Seegers @ Manna Food Center

Lindsey here. September marks Family Meals Month, encouraging people to set aside time at least a few days a week to convene the family around a home-cooked meal. Research shows that when families eat together, it’s better for kids’–and parents’–emotional well-being, performance, and diet. The simplest way to ensure a nourishing meal is to step

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Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Food Center Danang in Da Nang - Restaurant in Da Nang, Vietnam - Justgola

Food Center Danang in Da Nang - Restaurant in Da Nang, Vietnam - Justgola


Justgola

Food Center is committed to bring customers the most authentic experience of delicious street food with a high standard of quality and hygiene.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Notes from our CEO

by Katie Sayago @ Manna Food Center

Dear Friend of Manna Food Center, This is our September newsletter so it is natural that we are focused on back-to-school topics: another year of the Smart Sacks program providing 2,850 kids with nutritious bags of food each weekend, the arrival of our new retrofitted school bus “Manny” that will reach hungry neighbors with fresh produce and teach kids

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Healthy Babies @ Fondy

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

Fondy Supports Healthy Babies There are a number of ways that Fondy supports the health and well-being of  babies, kids, and caretakers – from simply being a place to find fresh produce four days a week, offering the WIC Voucher Market Match program, having community wellness partners at the market,  to hosting the annual Breastfeeding […]

The post Healthy Babies @ Fondy appeared first on Fondy Food Center.

Vegetarian in Vietnam - How to Survive as a Vegetarian in Ho Chi Minh City (Saigon, Vietnam) ?

Vegetarian in Vietnam - How to Survive as a Vegetarian in Ho Chi Minh City (Saigon, Vietnam) ?


A Visit in Saigon

Very easy. You may be surprised but Saigon is a good city for Vegetarians. It is much more vegetarian friendly than Bangkok in Thailand. By the way, I am a Vegetarian myself, you can visit my Vegetarian page. The word in Vietnamese for Vegetarian is “Chay”. Món Chay is “Vegetarian food”. Look at the following picture. … Continue reading How to Survive as a Vegetarian in Saigon (Ho Chi Minh City, Vietnam) ? →

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic


Food Republic

Of all the places to find good Vietnamese food across the United States, two particular hotbeds stand out — Houston, Texas, and the wide swath of Orange Co

Thank You Young Kim!

by Jennifer Casey @ Fondy Food Center

                LEADERSHIP CHANGE AT FONDY FOOD CENTER MILWAUKEE, WI – After a year of unprecedented accomplishments, Fondy Food Center’s Executive Director, Young Kim, announced his resignation. According to Laura Maker, President of the Fondy board, “We have been aware for some time that Young was considering making a […]

The post Thank You Young Kim! appeared first on Fondy Food Center.

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle


The Stranger

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

Four years at manna: what I forget to remember

by Lindsey Seegers @ Manna Food Center

Lindsey here. For four years I’ve worked in Nutrition Education at Manna. It’s also how long, before that, I applied for job after job, competing with more experienced colleagues who lost their careers in the Recession.   My role here is rooted in the community; I’m on-the-go to schools, senior apartments, and community centers most

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Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Shocked about Sugar Shockers

by Lindsey Seegers @ Manna Food Center

Mike here, I am a Dietetic Intern completing my rotation at Manna Food Center. One of the great things that Manna does in the community is teach nutrition education classes. I was able to participate in one of these lessons today: The class is “Sugar Shockers” and I can definitely say I was shocked. It

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Vegetarian Thai food: Kin Dee | Stil in Berlin

by @ Stil in Berlin

One of my favourite openings of the year was without a doubt , the Thai restaurant under the direction of head chef Dalad Kambhu and restaurant manager Moritz Estermann that took over the space of renown  in the spring. From the start, Dalad made a point of focussing on the strengths of her home country's cooking: fresh, high quality ingredients and intense herb & spice mixes. That's why she rather uses local produce like kohlrabi or radishes than imported veggies, and makes all her pastes in house. And much to my delight, she also included plenty vegetarian dishes from the beginning. By now, six months after opening their doors, there's a full on vegetarian menu with many new dishes, that I can very much recommend. And for all you non-veggie friends out there: the meat and fish options are seriously delicious as well, my fellow eaters usually drool over the confit octopus with Kaprao sauce, some of them saying it's the best they've ever eaten.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Coming Up: ChungKing Pop Up Series | Stil in Berlin

by @ Stil in Berlin

The time has come, for us all to eat really spicy and hot food everyday. And lucky us, it'll be an easy task: because finally, finally, finally, there's a three-week-long pop-up series of ChungKing noodles lunch services. You remember , don't you? The delicious chilli noodle businesses set-up by Shanghai-born Ash Lee, creator of the ? Well, if you don't, you're in for a treat. And if you do: you can have it every week from now on.

September Health Awareness by Columbia St Mary’s

by Jennifer Casey @ Fondy Food Center

Enjoy this special health post from our Wellness Partners at Columbia St Mary’s.  And remember – the antioxidants found in fruits & vegetables, that can be found at your local farmers market, are powerful allies in the fight against cancer! Fall is here and the month of September is jammed pack with Health Awareness! September […]

The post September Health Awareness by Columbia St Mary’s appeared first on Fondy Food Center.

Employment Application

Employment Application


Robert's Food Center

View our circulars and simple recipe ideas at the official website of Robert's Food Center. You can also view ASAP Rewards, and sign up for Mobile Rewards.

Foreign brands up the ante in Vietnam fashion market

by Hang @ EVBN

The competitive pressure exerted on domestic fashion firms by the increasing presence of world renowned brands is unavoidable, but it could have positive impacts in the long run, experts say. […]

The post Foreign brands up the ante in Vietnam fashion market appeared first on EVBN.

This Week @ the Market – Pho & Food

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

Pho Cook-off this Saturday! There’s been a lot of buzz around our first ever Pho cooking contest and we can’t wait to see what this Saturday brings!   Pho Cook-off Contestants will be at the market early cooking up their version of the famous Southeast Asian noodle soup. Judging (by a pre-selected panel of judges) […]

The post This Week @ the Market – Pho & Food appeared first on Fondy Food Center.

Our Latest, Greatest Instagram #FRavorites

by Food Republic @ Food Republic

Surely you’ve noticed by now that we’re big fans of Instagram, so much in fact that we couldn’t stop photographing our food unless it was a life-threatening emergency. Despite groans from your dining companions when you forbid them from digging into their entrée before you snap it at just the perfect angle (sorry, we’ll get out […]

The post Our Latest, Greatest Instagram #FRavorites appeared first on Food Republic.

October 9: Manna Closed: Staff Development Day

by Therese Lampe @ Manna Food Center

Manna Food Center will be closed on Monday, October 9th 2017 for our Manna Staff Development Day. We will reopen at 8am on Tuesday, October 10th.

Potential impact of EU-Vietnam FTA

by Hang @ EVBN

The EU-Vietnam Free Trade Agreement (EVFTA), which is going to be signed in 2018, will boost Vietnam’s GDP by US$3.2 billion by 2020, US$6.7 billion by 2025, and US$7.2 billion […]

The post Potential impact of EU-Vietnam FTA appeared first on EVBN.

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

@

$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

2015 Highlights

by Jennifer Casey @ Fondy Food Center

The post 2015 Highlights appeared first on Fondy Food Center.

Shopping @ Farmers Markets Can Help Manage Diabetes

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

A Special Wellness Post from our Partners: Fruits and vegetables are abundant at the market and an important part of a healthy diet for everyone, but especially for those with diabetes. These foods can add vitamins, minerals and fiber to your meals, without adding salt, fat or sugar. Controlling carbohydrate portions – like potatoes, corn, […]

The post Shopping @ Farmers Markets Can Help Manage Diabetes appeared first on Fondy Food Center.

What to pack for your Vietnam Holiday

by Internetfellas @ Saigon Cafe

Thai cooking is very different than modern western cooking. Where in western cooking (particularly baking) ingredients are measured exactly, Thai cooking is much more lenient.

The post What to pack for your Vietnam Holiday appeared first on Saigon Cafe .

Saigon Food Street: Affordable Vietnamese Beef Pho For Only S$2.50 At Bukit Panjang Hawker Centre

Saigon Food Street: Affordable Vietnamese Beef Pho For Only S$2.50 At Bukit Panjang Hawker Centre


SETHLUI.com

With the recent surge in popularity for Vietnamese cuisine, it can be hard for us to keep visiting chain restaurants in order to satisfy our cravings. But these days, Vietnamese fare has become increasingly prevalent in

The Best Places in Berlin 2018: A Map | Stil in Berlin

by @ Stil in Berlin

The map has arrived! Clad in bright Pantone orange, the new and updated edition of the Best Places in Berlin map is a stunner – easily doubling as a mood-brightener during grey winter days. First and foremost, it's a collection of over 100 excellent places in Berlin to eat, drink, shop, and have fun. All of them were carefully selected by yours truly – only small-scale and independent businesses run by locals (albeit locals from all over the world).

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Manna Food Center’s Fight Against Childhood Hunger by Manna Interns

by Therese Lampe @ Manna Food Center

Manna Food Center’s Fight Against Childhood Hunger   By: Danielle Ferguson and Danny Turner (Manna Dietetic Interns)   Childhood hunger is something that hits deep in the heart of our society. According to the Frontline documentary Poor Kids, there are 14 million children currently living in poverty in the United States. Some of these children

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Thank You Young Kim!

by Jennifer Casey @ Jennifer Casey – Fondy Food Center

                LEADERSHIP CHANGE AT FONDY FOOD CENTER MILWAUKEE, WI – After a year of unprecedented accomplishments, Fondy Food Center’s Executive Director, Young Kim, announced his resignation. According to Laura Maker, President of the Fondy board, “We have been aware for some time that Young was considering making a […]

The post Thank You Young Kim! appeared first on Fondy Food Center.

Malaysian Food in Berlin: Ma-Makan | Stil in Berlin

by @ Stil in Berlin

The other day, I more or less spontaneously ended up at a brunch pop-up by Ma-Makan at Home, the coffee shop in Neukölln's Jonasstraße: chef Kaylin Eu served Nasi Lemak, curry puffs, and onde onde. And wow, that Malaysian breakfast spread was so delicious, fresh, spicy, herby, and just all of everything I wanted to have on that particularly rainy and cold day.

Terra Madre Day is 12/10

by Jennifer Casey @ Fondy Food Center

Terra Madre Day, December 10th, is Slow Food’s international day to celebrate local eating, agricultural biodiversity and sustainable food production. “They may be giants, but we are multitudes,” said Carlo Petrini to the Slow Food USA Delegation on the opening day of this year’s Terra Madre Salone del Gusto. Petrini, founder and figurehead of Slow […]

The post Terra Madre Day is 12/10 appeared first on Fondy Food Center.

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Small Asian eatery on the first floor of the Hanoi Hotel.

House of Small Wonder | Stil in Berlin

by @ Stil in Berlin

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