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Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

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$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

The Ultimate Guide To Italian Adventure

by Kim Simpson @ Blogabout

It’s no secret that the south of Italy is a spectacular place to travel, with an ideal combination of sun, delicious food, cool activities, and spectacular sights. But just in case you weren’t 100% sold on coming down to see Sorrento, Capri and the Amalfi Coast with us, here are a few reasons to convince you that the Italian Adventure is an essential part of your Eurotrip. The Food There is so much epic food on this trip that it’s hard to pick just a few. How do a 4-course Italian dinner, life changing sandwich, spices to take home and the best fruit of your life sound? Here are a few highlights: Caprese Salad Buffalo mozzarella is a specialty of the Campania region, and the tomatoes are extra delicious too, thanks to the volcanic soil of Mt Vesuvius. This salad is genius in its simplicity! A post shared by Klaudia Matysiak (@klaudiiamatysiak) on Jun 26, 2017 at 4:58am PDT Seafood The seafood linguine on our optional first night dinner is already the stuff of legend, and if you still can’t get enough then Ravello is the perfect place to grab a cone of fried seafood too. A post shared by valeriafop […]

The post The Ultimate Guide To Italian Adventure appeared first on Blogabout.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Vietnamese Custom Of Wedding Ceremony

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnamese Wedding Ceremony was considered to be one of the most important rituals of the old Vietnamese people’s life as a folksong “buy a buffalo, marry a wife and build a house”...

The post Vietnamese Custom Of Wedding Ceremony appeared first on Vietnam Tour.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

We will be exhibiting at Food Ingredients Asia 2015.

by @ TOPICS(english)

Date: 09-11 September 2015
Place: BITEC, Bangkok, Thailand.
Booth No: T36
Web-site: http://www.figlobal.com/asia-thailand/home

Please come to our booth and discuss new business opportunities and review our latest products.
We look forward to seeing you soon.

We will run a booth at ifia JAPAN 2017.(May 24-26)

by @ TOPICS(english)

ifia/HFE JAPAN 2017 is the leading food ingredients and additives and functional food ingredients event in Japan.
The following products with functional claims will be displayed at our booth and we look forward to seeing you soon.

Products:
VENETRON®(quality of sleep improvement)
BILBERON®(Eye-care)
SIRTMAX®(Anti-metabolic Syndrome, Anti-aging)
GINKGOLON(blood circulation improvement,cognitive function improvement)
etc

Show Profile
The 22th International Food Ingredients & Additives Exhibition and Conference.

Date : May 24-26, 2017
Time : 10:00am to 5:00pm
Place : Tokyo Big Sight, East Exhibition Hall 7,8 & Conference Tower

Booth No. 7-207

Web Site:https://www.ifiajapan.com/en

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Top Dos And Don’ts Things When Traveling In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnam is a friendly and safe country with full of wonderful landscapes and interesting adventures for foreign travellers...

The post Top Dos And Don’ts Things When Traveling In Vietnam appeared first on Vietnam Tour.

Socially Responsible Travel in Hanoi (Travel and Give Back)

by Phuc Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back) appeared first on The Christina's Blog.

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Things You Should And Should Not Do During Tet Holiday In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

It is very great if you have a chance to experience the Tet – the most biggest and important holiday in Vietnam...

The post Things You Should And Should Not Do During Tet Holiday In Vietnam appeared first on Vietnam Tour.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

We will be exhibiting at Oishii JAPAN 2015

by @ TOPICS(english)

We look forward to seeing you soon.

Date : 22 - 24 October 2015
Thursday - Saturday

Time : 22 - 23 October : 10am - 5:30pm daily (Open to Trade Only)
24 October : 11am - 4:30pm (Open to Public)

Venue: Suntec Singapore Convention & Exhibition Centre (Hall 405-406)

Products : HERBSAUCE, SWEETBILBERRY,SWEETCASSIS
BILBERON®(BILBERRY EXTRACT) VENETRON® (RAFUMA EXTRACT)

Booth No : D21

Web : http://www.oishii-world.com/en/about

Supporting Organisations:
Ministry of Agriculture, Forestry and Fisheries(MAFF),
Japan External Trade Organization, Japan Tourism Agency(JTA),
Japan National Tourism Organization(JNTO),
ASEAN-Japan Centre,
Embassy of Japan (Singapore),
Singapore Exhibition & Convention Bureau,
The Japan Food Machinery Manufacturers' Association (FOOMA)

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Food in Vietnam – Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

What to Wear in Laos?

by Stephen @ Vietnam Tour

Whenever you are about to start a new journey, it requires a lot of preparation. Besides finding a trustful travel agency, Hotel, Money – Currency, clothes are also a vital [...]

The post What to Wear in Laos? appeared first on Vietnam Tour.

Key Ingredients in Vietnamese Food - Vietnam Tour

Key Ingredients in Vietnamese Food - Vietnam Tour


Vietnam Tour

It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after travelling and tasting a large number of different [...]

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Hung King Festival

by Stephen @ Vietnam Tour

Moral traditions are incredibly important among the Vietnamese people. Thus, Hung Kings’ Temple Festival is annually celebrated to express Vietnamese people’s gratitude towards Hung Kings-the founding fathers of the country.

The post Hung King Festival appeared first on Vietnam Tour.

RLI Valentine’s Day 2017

by MKTG & COMM @ Welcome to Rudolf Lietz, Inc.

Rudolf Lietz, Inc. (RLI) celebrated Valentine’s Day with a short yet sweet program that consisted of romantic music, sumptuous food, and prizes! The company band, “RLI School of Rock,” performed popular love songs to the delight of the employees and executives. Employees won goody bags by answering Valentine’s trivia questions correctly. The program concluded with […]

The post RLI Valentine’s Day 2017 appeared first on Welcome to Rudolf Lietz, Inc..

The Essential Gluten Free Guide to Vietnam

The Essential Gluten Free Guide to Vietnam


Legal Nomads

A gluten free guide to Vietnam, which includes foods that are safe, foods to avoid, & a detailed translation card in Vietnamese written by a celiac.

We will run a booth at ifia JAPAN 2016.(May 18-20)

by @ TOPICS(english)

ifia/HFE JAPAN 2016 is the leading food ingredients and additives and functional food ingredients event in Japan.
The following products with functional claims will be displayed at our booth and we look forward to seeing you soon.

Products:
VENETRON®(quality of sleep improvement)
BILBERON®(Eye-care)
SIRTMAX®(Anti-metabolic Syndrome, Anti-aging)
GINKGOLON(blood circulation improvement,cognitive function improvement)
etc

Show Profile
The 21th International Food Ingredients & Additives Exhibition and Conference.

Date : May 18-20, 2016
Time : 10:00am to 5:00pm
Place : Tokyo Big Sight, West Exhibition Hall 1,2 & Atrium, Conference Tower

Booth No.AB924

Web Site:http://www.ifiajapan.com/2016/en/index.html

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Ballantyne showcases ingredients for success at Vietnam’s biggest food ingredients show - Ballantyne

Ballantyne showcases ingredients for success at Vietnam’s biggest food ingredients show - Ballantyne


Ballantyne

For the second year, Ballantyne will be attending FI Vietnam, the country’s biggest show of its type. “Last year’s show was a great success from our point of view,” said Alan Chau, Ballantyne’s Regional General Manager, “so this year we … Continued

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Street-food Tour with Mr. Colin

by admin @ Food in Vietnam – Back of the Bike Tours

On the 14 of October, we took our friend Mr. Colin taste some of the finest streetfood in Saigon. Down below is an album of the best shot we took during that tour. Feel free to email us at info@backofthebiketours.com with the name of the pictures along...

We will be exhibiting at Health Ingredients Japan 2015.

by @ TOPICS(english)

We will be exhibiting at Health Ingredients Japan 2015.

Date: 07-09 October 2015
Place: Tokyo "Big Sight" Exhibition Center, West Halls 1, 2 and Atrium.
Booth No: 1-296
Web-site: http://www.hijapan.info/eng/index.php

We will introduce new herbal product "VEGGIE HERB"® produced from various vegatables and herbs.
We look forward to seeing you soon.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

How to cook a Vietnamese Sate Sauce

by fred wilson @ Food in Vietnam – Back of the Bike Tours

In this cooking video you will learn how to cook a Vietnamese sate sauce (Sa Tế). Check out the video and the list of ingredients right below! 🙂   List of ingredients needed to cook a Vietnamese Sate sauce 4 stalks lemongrass 3 asian shallots...

TOKIWA will be exhibiting in Food Ingredients Asia 2017 in Bangkok, Thailand.

by @ TOPICS(english)

Date : 13 - 15 September 2017
Place : Bangkok, Thailand, Bitec, Exhibition hall 101-104
Booth No: S3 (Hall 102)
Web-site: http://www.figlobal.com/asia-thailand/

New lunch products & service
-Mulberry Leaf Extract
-Super Matcha
-One stop supplement OEM service

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Food in Vietnam – Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

A Heartening Birthday Lunch Party for Mr. Rudolf Lietz

by Romer Estrada @ Welcome to Rudolf Lietz, Inc.

After being caught-up in surprise in the melody of “Happy birthday”, which was sung in chorus by RLI employees upon entering the office last Wednesday, September 13th, 2017, Mr. Rudolf J.H. Lietz, Founder and President of Rudolf Lietz Inc., has been feted once again by his team, through a smorgasbord of scrumptious food, heartwarming messages, […]

The post A Heartening Birthday Lunch Party for Mr. Rudolf Lietz appeared first on Welcome to Rudolf Lietz, Inc..

Rudolf Lietz, Inc. | Vietnam - Welcome to Rudolf Lietz, Inc.

Rudolf Lietz, Inc. | Vietnam - Welcome to Rudolf Lietz, Inc.


Welcome to Rudolf Lietz, Inc.

The single source for all your chemical needs in the Philippines and Vietnam. For over 40 years, we have been a major force in Southeast Asian industries, representing reliable manufacturers and trading houses on a vast range of chemical raw materials: Pharmaceutical active ingredients Excipients Food ingredients and raw materials Feed ingredients and veterinary

Social Etiquette In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Get rid of the long-lasting disastrous wars, Vietnam is well known as an “easy” country to travel and stay in. Hence, tourists can be overwhelmed by its richness in history and culture...

The post Social Etiquette In Vietnam appeared first on Vietnam Tour.

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Happy 73rd Birthday to our founder and President, Mr. Rudolf J.H. Lietz!

by MKTG & COMM @ Welcome to Rudolf Lietz, Inc.

We celebrated the 73rd Birthday of our beloved founder and President Mr. Rudolf J.H. Lietz with plenty of good food, laughs, and a cake shaped like a map! To many more years of success and cheer!

The post Happy 73rd Birthday to our founder and President, Mr. Rudolf J.H. Lietz! appeared first on Welcome to Rudolf Lietz, Inc..

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Food Facts: Vietnam - Blogabout

Food Facts: Vietnam - Blogabout


Blogabout

Food frames travelling, marketing each point set to rest, perceive and nourish. From the moment we taste something new, to the time we arrive home and tell everyone they “…have to try this!” We’ve kicked off on a food journey, and there’s no better place to try new food than Vietnam. One of the best things about Vietnam is the incredible street food; however a common anxiety is the fear of food poisoning. It’s a common misconception that street food will be sole cause for an upset tummy, resulting in discomfort and annoyance that can interrupt and ruin a day’s sightseeing. However, street food is the safest bet for fresh cuisine. A good rule of thumb is to follow where the locals eat. A dingy little food cart that serves noodles from a communal pot but is overflowing with customers and bustling with noise, is much more trustworthy than an expensive make shift Western restaurant in the main tourist district! Street food is so indicative of local delicacies, how foods are traditionally cooked and cheap-cheap in price! It’s a no-brainer you’ll have your best food experiences for $2 from a little cart on the side of a market street. If …

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

@

$8.90

View More

The post Promotion 2 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

Bolivian chia sector unfolds initiative for clean chia

by Freek Jan Koekoek @ Mercadero

By Freek Jan Koekoek At a well-attended meeting parallel to SIAL Paris in October, the Bolivian chia sector presented its vision to develop ‘clean chia.’ It also provided a production forecast. Bolivia has become one of the leading producers, along with Argentina and Paraguay, of this superfood rich in omega 3, which is experiencing a ... Read moreBolivian chia sector unfolds initiative for clean chia

The post Bolivian chia sector unfolds initiative for clean chia appeared first on Mercadero.

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

@

$4.90!

View More

The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

We will run a booth at ifia JAPAN 2015.

by @ TOPICS(english)

We will promotes the sale of the following products.

Show Profile
The 20th International Food Ingredients & Additives Exhibition and Conference.

Date : May 20-22, 2015
Time : 10:00am to 5:00pm
Place : Tokyo Big Sight, West Exhibition Hall 1,2 & Atrium, Conference Tower

No,Zone:Booth No.AB933

Web Site : http://www.ifiajapan.com/2015/en/index.html

New Products:
VENETRON®(Rafuma extract)
SIRTMAX®(Kaempferia parviflora extract)

The effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers

by Freek Jan Koekoek @ Mercadero

By Jenneke van Vliet* and Freek Jan Koekoek In the first decade of the 21st century the millennial Andean food crop quinoa became known to the world as ‘superfood’: a gluten-free pseudo-cereal that contains all the essential amino-acids for human beings and a high content of proteins and minerals. As a consequence, we witnessed an ... Read moreThe effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers

The post The effect of changing quinoa prices in Bolivia: perspectives from consumers and farmers appeared first on Mercadero.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

PCQI Training @ Karnal Haryana & its Mandatory for the units doing business with USA

by admin @ Riceoutlook

FOOD SAFETY ASSOCIATES is organizing PCQI training in Karnal, Haryana. This Preventive Controls courses developed by the Food Safety Preventive Controls Alliance (FSPCA) serve as the “standardized curriculum” that FDA recognizes as adequate; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual”. This course is taught by a […]

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Budget Food Guide to Vietnam

Budget Food Guide to Vietnam


Bohemian Trails

In Vietnam, a great way to experience local culture is by tasting some of the street food. Vietnamese food can be expensive but it's also budget-friendly.

Get my products to the USA!

by klbdkosher @ KLBD Kosher Certification

The annual Summer Fancy Food show, in New York, has come around again. It is a great opportunity for both old and new food and drink manufacturers to explore the North American market. The show draws 46,000 trade professionals featuring

CBI Food ingredients programme Vietnam open for applications - Mercadero

CBI Food ingredients programme Vietnam open for applications - Mercadero


Mercadero

About the Programme To enter the European market, companies need market knowledge and a thorough understanding of the sector. CBI’s expertise and its global network of sector experts and Business Support Organisations (BSOs) ensure that key staff of the companies will be taught new management, technical, communication and promotional skills. The Export Coaching Programme for ... Read moreCBI Food ingredients programme Vietnam open for applications

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Key ingredients: Vietnamese

Key ingredients: Vietnamese


Food

Make sure your kitchen is stocked with these essential ingredients and fresh herbs. These will help you achieve authentic flavours in your cooking.

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Tourist Information & Support Centers Already Put Into Operation in Saigon

by Stephen @ Vietnam Tour

According to the recent report of Ho Chi Minh Department of Tourism in the first 7 months, the number of tourists visiting to the city has reached about 3,228,568, which [...]

The post Tourist Information & Support Centers Already Put Into Operation in Saigon appeared first on Vietnam Tour.

Market information about grains and pulses published

by Inge Vos @ Mercadero

Beans, lentils and other pulses are enjoying an increasing popularity as a vegetarian and healthy food.The International Year of the Pulses, which is now coming to an end, has given an additional boost to these products, which often go unnoticed in the market. Not anymore: new market information about the grains and pulses sector has ... Read moreMarket information about grains and pulses published

The post Market information about grains and pulses published appeared first on Mercadero.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

We will be exhibiting at Food Japan 2016

by @ TOPICS(english)

We will be exhibiting at Food Japan 2016
We look forward to seeing you soon.

Date : 27 - 29 October 2016 Thursday - Saturday

Time :
27 - 28 October : 10am - 5:30pm daily (Open to Trade Only)
29 October : 11am - 4:30pm (Open to Public)

Venue: Suntec Singapore Convention & Exhibition Centre (Hall 401-402)

Booth No : E31

Products : VEGGIE HERB,HERBSAUCE,ORGANIC MATCHA etc.
(ABOUT VEGGIE HERB : https://www.veggieherb.jp)

Web : http://www.oishii-world.com/en

Supporting Organisations:
Japan External Trade Organization
Embassy of Japan in Singapore
Singapore Exhibition & Convention Bureau, (As of April 4th 2016)

We will run a booth at Fi Asia-China 2015.

by @ TOPICS(english)

We will promote the sale of the following products.

About show: Food ingredients Asia-China 2015(Fi Asia-China 2015) is divided into three segments: food ingredients, health ingredients and natural ingredients. Nutrition and Wellness is a specialised area for health and natural ingredients, and functional ingredients for food and beverage.

Date : 24 - 26 June 2015 Place : SNIEC, Shanghai, China
Website : http://www.figlobal.com/asia-china/home

Booth Number : E5G21

Products:
MACA POWDER
BILBERON® (BILBERRY EXTRACT)
VENETRON® (RAFUMA EXTRACT)

Saigon Street Food: Vietnamese Pizza - The Christina's Blog

Saigon Street Food: Vietnamese Pizza - The Christina's Blog


The Christina's Blog

Vietnamese Pizza is the nickname of a dish known as "banh trang nuong". Vietnamese pizza is made of grilled rice paper with various types of toppings.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

We will be exhibiting at Food Japan 2017.

by @ TOPICS(english)

We will be exhibiting at Food Japan 2017.
We look forward to seeing you soon.

Date : 26 - 28 October 2017 Thursday - Saturday

Time :
26 - 27 October : 10am - 5:30pm daily (Open to Trade Only)
28 October : 11am - 4:30pm (Open to Public)

Venue: Suntec Singapore Convention & Exhibition Centre (Hall 401-402)

Booth No : D21

Products : HERB SAUCE,ORGANIC MATCHA,SWEET CASSIS etc.

Web : http://oishii-world.com/en/

Organiser
Food Japan Executive Committee (C/O OJ Events Pte Ltd)

Supporting Organisations:
ASEAN-Japan Centre, Council of Local Authorities for International Relations (CLAIR), Embassy of Japan in Singapore, JETRO, FOOMA, Japan Tourism Agency, Ministry of Agriculture, Forestry and Fisheries(MAFF), Singapore Exhibition & Convention Bureau, (As of June 2017)

Tokiwa exhibits at Health Ingredients Japan 2016

by @ TOPICS(english)

Event Name : Health Ingredients Japan 2016
Dates & Time : 5 - 7 October 2016, 10:00a.m. - 5:00p.m.
Venue : Tokyo "Big Sight" Exhibition Center, West Halls 1, 2 and Atrium
Booth No. : 1-296
Web Site : http://www.hijapan.info/eng/

Also we will be presenting new human clinical research of BILBERON & VENETRON.

Tokiwa presentation schedule:
5 October (Wed) 14:00-14:20 Hall B
7 October (Fri) 14:00-14:20 Hall C
Topic: "Latest research introduction of BILBERON"

6 October 14:00-14:20 Hall C
Topic: "Study report of VENETRON on non-REM sleep improvement"

Welcome to Hoi An, the most magical place in Southeast Asia

by Milly Tamati @ Blogabout

After spending 5 years traversing the globe, I’ve developed a permanent addiction to chasing the next new thing. New cities, new foods, new cultures. I get antsy at the thought of going over trodden ground when there’s so much more of the world to explore. There is however, one exception to this. The place that after returning time after time still makes my heart sing: Hoi An. These are just some of the reasons Hoi An takes the cake as one of the most beautiful places in Asia! The Architecture With humble beginnings as small port town before exploding into a major port on the silk route, wandering the streets of Hoi An is like taking a walk through over 1000 years of history. Becoming a UNESCO world heritage site in 1999, the melting pot of Japanese, Chinese and French architecture is exceptionally well preserved. Unlike other Vietnamese cities which are chaotic and incredibly busy, Hoi An has a very serene atmosphere. Instead of high rise buildings and endless motorbikes, Hoi An is a kaleidoscope of pretty pastel hues and lanterns of every colour. Live music in the street sets the perfect scene to take an evening stroll along the […]

The post Welcome to Hoi An, the most magical place in Southeast Asia appeared first on Blogabout.

IMCD Opens Office in Vietnam

IMCD Opens Office in Vietnam


foodingredientsfirst.com/

08 Sep 2015 --- IMCD N.V., a leading speciality chemicals and food ingredients distributor, opens an office in Ho Chi Minh City, Vietnam. Vietnam joins IMCD’s expanding network of active countries within the Asia-Pacific region, namely Australia, China, India, Indonesia, Malaysia, New Zealand, Philippines , Singapore and Thailand.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Myanmar Thingyan Water Festival

by Stephen @ Vietnam Tour

Being held at the end of the hot and dry season, Thingyan Water Festival is one of the most popular and national-wide celebrations in Myanmar. Although the festival is a [...]

The post Myanmar Thingyan Water Festival appeared first on Vietnam Tour.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

We will be exhibiting at THAIFEX 2017.

by @ TOPICS(english)

We will be exhibiting at THAIFEX 2017.
We look forward to seeing you soon.

Web : http://www.worldoffoodasia.com/
Date : 31st May - 4th June 2017 (Wed - Sun)

Opening times
For trade visitors:
31 May - 02 June 2017 : 10.00hr to 18.00hr (Wednesday to Friday)
For trade and public visitors:
03 June - 04 June 2017 : 10.00hr to 20.00hr (Saturday to Sunday)

Venue:
IMPACT Hall 1 - 6
Challenger 1 - 3
IMPACT Exhibition and Convention Center

Booth No : IMPACT Hall 4 Stand: V06 (with SANA JAPAN CO.,LTD.)

Products : VEGGIE HERB,HERBSAUCE,ORGANIC MATCHA etc.
(ABOUT VEGGIE HERB : https://www.veggieherb.jp)

Organization:
Thai Chamber of Commerce
Department of International Trade Promotion (DITP)
Koelnmesse Pte Ltd

Ho Chi Minh City Street Food: An International Twist with Japanese Street Sushi

by fred wilson @ Food in Vietnam – Back of the Bike Tours

Saigon’s Street Food is always evolving and changing The Saigon Street Food Scene is known for moving in fads or trends. It doesn’t neccesarily even have to be traditional Vietnamese street food that you will find on the street these days.   In my two...

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

We will be exhibiting at Food Ingredients Vietnam 2016.

by @ TOPICS(english)

We will be exhibiting at Food Ingredients Vietnam 2016.

Fi Vietnam is the best platform to meet and do business with the entire Vietnamese food and beverage value chain.
Please come to our booth and discuss new business opportunities and review our latest products.

We look forward to seeing you soon.

< Food Ingredients Vietnam 2016 >

Date: 18-20 May 2016
Place: Saigon Exhibition and Convention Center, Ho Chi Minh City, Vietnam
Booth No: Stand No:D16
Web-site: http://www.figlobal.com/vietnam/

Products:

+ Maca Extract
+ BILBERON® ( BILBERRY EXTRACT)
+ VENETRON® ( RAFUMA EXTRACT)
+ SIRTMAX® ( Kaempferia parviflora Extract)
+ ISOMAX ( Soy Bean Isoflavone)
+ LAURESH ( LAURUS NOBILIS LEAF EXTRACT)
+ TEACALON ( Green Tea Extract)
+ Matcha Powder
+ COENZYME Q10

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Eating Live Larvae Coconut Worm – Bizarre Vietnamese Street-Food

by fred wilson @ Food in Vietnam – Back of the Bike Tours

Back in December we decided it was time to try one of the most bizarre Vietnamese street-food ever, the coconut worm (đuông dừa or Live Larvae Coconut Worm). The Rhynchophorus Ferrugineus (Its poetic name given by the scientist community) is a relatively large beetle living...

The best breakfasts in Ho Chi Minh City

by fred wilson @ Food in Vietnam – Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

What is The Difference Between Private Tours and SIC (Sit in Coach) Tours?

by Stephen @ Vietnam Tour

A typical Vietnam (Cambodia, Laos or Myanmar) private tours are fully escorted tour packages, which means in each city or each area (North, Center, South of Vietnam). In Indochina countries [...]

The post What is The Difference Between Private Tours and SIC (Sit in Coach) Tours? appeared first on Vietnam Tour.

Key Ingredients in Vietnamese Food

by Stephen @ Vietnam Tour

It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after travelling and tasting a large number of different [...]

The post Key Ingredients in Vietnamese Food appeared first on Vietnam Tour.

Food Ingredients Vietnam

Food Ingredients Vietnam


Riceoutlook

Food Ingredients Vietnam 18th May 2016 – 20th May 2016 Food Ingredients Vietnam is a 3 day event being held from 18th May to the 20th May 2016 at the Saigon Exhibition & Convention Center (SECC…

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Food in Vietnam – Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

@

$11.90 only!

View More

The post Promotion 4 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Vietnam Food Services, Distributors, Distribution, Suppliers - New Viet Dairy

Vietnam Food Services, Distributors, Distribution, Suppliers - New Viet Dairy


NewViet Dairy English

New Viet Dairy - Dai Tan Viet JSC is the Vietnam leading impoter and distributor specializing in dairy ingredients and food industry. As the exclusive distributor of several famous brands, New Viet ensures superb taste and quality in every product.

2017 Autumn Festival in Bat Xat Will be Held on September, 2nd

by Stephen @ Vietnam Tour

According to the Organization Committee, the 2017 Autumn Festival will be held on the 1st and the 2nd of September in Y Ty Commune, Bat Xat District, in the northwestern [...]

The post 2017 Autumn Festival in Bat Xat Will be Held on September, 2nd appeared first on Vietnam Tour.

5 Must Eat Vietnamese Street Food Snacks You Don’t Want To Miss On Your Trip To Saigon

by fred wilson @ Food in Vietnam – Back of the Bike Tours

  Vietnamese Jicama Roll, Bò Bía The little brother of the infamous Vietnamese Spring Roll a.k.a Goi Cuon, Bo Bia is one of the easiest snacks to find when walking down the street of Ho Chi Minh City. This spring roll packs a unique punch...

Vietnamese Engagement Ceremony Custom

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnamese engagement ceremony is a significant ceremony held before the wedding ceremony. In the past, marriages were based on the arrangement of groom’s and bride’s family and children did not meet together until the engaged day...

The post Vietnamese Engagement Ceremony Custom appeared first on Vietnam Tour.

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

We will be exhibiting at Food ingredients Asia Indonesia (Fi Asia Indonesia) 2016.

by @ TOPICS(english)

We will be exhibiting at Food ingredients Asia Indonesia (Fi Asia Indonesia) 2016.
We look forward to seeing you soon.

Fi Asia Indonesia:

Date : 21 -23 September 2016

Place : Jakarta International Expo, Indonesia

Booth No: Stand No : PP7

Web-site : http://www.figlobal.com/asia-indonesia/

Products:
Maca Extract
BILBERON® (BILBERRY EXTRACT)
VENETRON® (RAFUMA EXTRACT)
SIRTMAX® (Kaempferia parviflora Extract)
ISOMAX (Soy Bean Isoflavone)
LAURESH (LAURUS NOBILIS LEAF EXTRACT)
TEACALON (Green Tea Extract)
Matcha Powder

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