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NoMad—and All the Buzzy Bars and Restaurants Within—Will Open This Month

by Brittany Martin @ Los Angeles Magazine

Sydell Group’s follow-up to Line Hotel is finally here

The post NoMad—and All the Buzzy Bars and Restaurants Within—Will Open This Month appeared first on Los Angeles Magazine.

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15

by Garrett Snyder @ Los Angeles Magazine

Our favorite affordable spots from 2017, serving everything from Filipino rice bowls to seafood tostadas

The post The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15 appeared first on Los Angeles Magazine.

10 Celebration-Worthy NYE Dinners at L.A. Restaurants

by Lisa Beebe @ Los Angeles Magazine

Perhaps the only way for 2017 to leave a good taste in your mouth

The post 10 Celebration-Worthy NYE Dinners at L.A. Restaurants appeared first on Los Angeles Magazine.

Keene, N.H. Food Truck Features Vietnamese Food, Accepts Bitcoin

Keene, N.H. Food Truck Features Vietnamese Food, Accepts Bitcoin


CCN

Get Trading Recommendations and Read Analysis on Hacked.com for just $39 per month. A food truck that specializes in Vietnamese, French and vegetarian food in Keene, N.H. accepts bitcoin, according to Free Keene, a pro-decentralization and pro-bitcoin organization in New Hampshire, a very independence-minded state in the U.S. The food truck features a bitcoin sign

What’s the Deal With All the Bo Bun in Paris?

What’s the Deal With All the Bo Bun in Paris?


Eater

Plus, four of the best versions to try

Bastille Celebrations at Libertine

by wordpress @ Libertine

The French celebrate this great day with military parades, shared meals, and an evening of great company. We’re celebrating the best way we know how with French food, wine and joie de vivre. From now until Friday, 15th July, Libertine will be […]

French-Vietnamese a unique dinner combination

French-Vietnamese a unique dinner combination


Connecticut Post

On that count, it helps to have the unique offerings delivered at Can Tiin, which opened last month and serves French-Vietnamese food at 269 Fairfield Ave., part of the Bijou Square development. With offerings like a spicy baby octopus stir fry and a sweet chili pork belly steam bun, the menu at Can Tiin (pronounced “canteen”) is unlike anything else in town — or the region. “What we’re doing is taking French techniques and precision and smashing it head on into the fun, fresh ingredients in Vietnamese food,” Lalumiere said. The lunch menu features items from $6 up to about $14, with the dinner menu slightly more expensive. Lalumiere has also been involved with NEAT coffee shops of Darien and Westport, and is the founder of Grayden Cap Hospitality.

Luke Nguyen's France episode guide

Luke Nguyen's France episode guide


Food

Luke Nguyen’s passion for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam, and the lives of so many in his family. Double-episodes airing from Monday Dec 26 at 8.30pm on The Food Network.

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

Vanessas's Bistro 2 - Vietnamese Restaurant Walnut Creek

Vanessas's Bistro 2 - Vietnamese Restaurant Walnut Creek


Vanessa's Bistro 2 - Vietnamese Restaurant - Walnut Creek

Vanessa's Bistro 2 - Vietnamese Restaurant Serving Vietnamese Tapas with a French/California Twist located in downtown Walnut Creek.

How French influences on Vietnamese Cuisine  - Hoi An Food Tour

How French influences on Vietnamese Cuisine - Hoi An Food Tour


Hoi An Food Tour

French are finical about their food, how about the Vietnamese? How French influences on Vietnamese Cuisine?

The 10 Best New Restaurants of 2017

by Garrett Snyder @ Los Angeles Magazine

From mind-blowing tasting menus to hauntingly good gyoza, it was a fantastic year to eat in L.A.

The post The 10 Best New Restaurants of 2017 appeared first on Los Angeles Magazine.

New Food Truck Alert: The Great Pho King Food Truck, Serving French-Vietnamese Fusion

New Food Truck Alert: The Great Pho King Food Truck, Serving French-Vietnamese Fusion


Phoenix New Times

Though it's not exactly prime food truck season, the city's mobile eateries are fearlessly charging ahead. Case in point: the opening of a new Scottsdale food truck court and a fresh face entering the street-eats scene. We're referring to The Great Pho King Food Truck, which has been open for...

Restaurant Owner Notices Fish Is Still Alive, Releases It Back into Ocean

Restaurant Owner Notices Fish Is Still Alive, Releases It Back into Ocean

by Jelisa Castrodale @ Munchies

"I've never seen a fish so tenaciously attached to life," Braghieri said.

Why shared dining is everyone’s new favourite dining experience

by wordpress @ Libertine

We believe that good food is even better when shared with good people. The next time you’re headed out to eat, join us for an evening of the share plates Brisbane diners are clamouring for. Our super convenient location makes […]

Marbleized White Chocolate Dipped Unicorn Oreos

Marbleized White Chocolate Dipped Unicorn Oreos

by Kelly Egan - A Side of Sweet @ A Side of Sweet

Marbleized white chocolate dipped unicorn oreos are the perfect party favor. Includes a video tutorial on how to make fully dipped oreos using candy molds. My unicorn toast got such a great response I had to give one of my favorite guilty pleasures, white chocolate dipped oreos, the unicorn food treatment. I didn’t think it... Read More »

The post Marbleized White Chocolate Dipped Unicorn Oreos appeared first on A Side of Sweet.

 Beyond the baguette: France's food legacy in Vietnam

Beyond the baguette: France's food legacy in Vietnam


GMA News Online

It has been more than six decades since the end of French colonial rule in Vietnam, but when President Francois Hollande arrives this week he'll struggle to avoid a quintessential legacy of his country's rule: the baguette. Current Philippine trending info on popular art, culture, society, movie, music reviews, travel destinations, food, classic literature, bestseller book lists, modern, retro design, health, wellness, exercise, fitness, people, events, beauty, makeup tips, latest fashion, clothing, fads.

The Most Exciting New Restaurants to Try in January

by Garrett Snyder @ Los Angeles Magazine

New year, new food

The post The Most Exciting New Restaurants to Try in January appeared first on Los Angeles Magazine.

Last-Minute Holiday Centerpiece with Pomegranates

Last-Minute Holiday Centerpiece with Pomegranates

by Kelly Egan - A Side of Sweet @ A Side of Sweet

Here’s a great holiday hack – a last-minute holiday centerpiece with pomegranates and rosemary that takes just a few minutes to put together! When it comes to the holidays, I sometimes spend weeks thinking about the food. I spend hours listing possible dishes, scouring the internet, rewriting my list and grocery shopping. I love picking... Read More »

The post Last-Minute Holiday Centerpiece with Pomegranates appeared first on A Side of Sweet.

San Antonio Current

San Antonio Current


San Antonio Current

Your guide to all things San Antonio. Smart and sometimes biting spin on local politics, music, nightlife, food, visual and performing arts, and so much more. Alamo City's favorite alternative news and events resource for 25 years and counting.

Colonizers' Influence Infuses Southeast Asian Cuisine

Colonizers' Influence Infuses Southeast Asian Cuisine


NPR.org

Food writer Eve Turow shares the foods and customs she delighted in — many of which have French and Dutch roots — during her recent travels in Vietnam, Cambodia and Laos.

Bien Hoa Ceramics – Clay of thoughts

by Wild Tussah @ Wild Tussah

As the pottery-making tradition in Bien Hoa, Vietnam is so beautiful and unique, we’d love to bring you another insightful view from a local ceramist‘s perspective. His name is Dinh Cong Viet Khoi – a ceramics lover and professor. He has been making ceramics and teaching this skill to thousands of people, for almost 20 years. Here are his own thoughts, translated by Wild Tussah....

The post Bien Hoa Ceramics – Clay of thoughts appeared first on Wild Tussah.

Walk-On’s continues expansion, opening West Monroe restaurant

by Alexandria Burris @ Baton Rouge Business Report

Walk-On’s Bistreaux & Bar is continuing to plant its flag across Louisiana. The Baton Rouge-based chain, according to The News-Star, will next week break ground on a new location in West Monroe. Construction is set to begin Jan. 23, with a planned July opening. The location will be the eatery’s first in the Monroe area....

The post Walk-On’s continues expansion, opening West Monroe restaurant appeared first on Baton Rouge Business Report.

Indigestible Indo-China: Attempts to Introduce Vietnamese Food into France in the Interwar Period

Indigestible Indo-China: Attempts to Introduce Vietnamese Food into France in the Interwar Period


SpringerLink

At the 1922 Colonial Exhibition, a journalist for L’Illustration reported that organizers had brought in the most talented Vietnamese chefs for the Vietnamese restaurant there, but to no avail: ‘The F

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon

by Khue Luu @ Wild Tussah

Here’s a list of some of our favorite Vietnamese designers’ fashion boutiques in Saigon. We hope this can help you find your way around when shopping for high-quality clothing from local Vietnamese shops. Magonn Location: 41 Hai Ba Trung street, District 1 Price: 40 – 200 USD Magoon is a shopping treasure trove for fashion lovers to explore while looking for fashionable pieces that channel...

The post Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon appeared first on Wild Tussah.

Cool Off With Half Priced Wines On Wine Wednesday

by Michael Nguyen @ Vanessa's Bistro 2 – Vietnamese Restaurant

Every Wednesday at Vanessa’s Bistro 2 bottles of wine and sparkling are all half priced.  Our wine list offers luscious red wines everybody can enjoy along with a slew of white wines that will pair great with our Vietnamese Tapas.  This event lasts all day so get some friends together and stop on by!

History Of The Vietnamese Costume ‘Áo Dài’

by Wild Tussah @ Wild Tussah

“Áo Dài’ (pronounced ‘ow yai’) is the traditional costume of Vietnam, and has been developed over the country’s long historical past. ‘Áo Dài’ in the 18th-19th century The Vietnamese Ao Dai history began in 1744, when Southern Lord Nguyen Phuc Khoat decreed a front-buttoned gown and trouser to be worn in his reign. The garment borrowed the general style of the Cham people, who were...

The post History Of The Vietnamese Costume ‘Áo Dài’ appeared first on Wild Tussah.

UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain

by Garrett Snyder @ Los Angeles Magazine

After slashing staff, hours, and its food menu, one of L.A.’s oldest bars appears to be in jeopardy

The post UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain appeared first on Los Angeles Magazine.

Banana- King of Vietnamese Street Desserts

by Khue Luu @ Wild Tussah

Banana is a nutritious tropical fruit with a lot of health benefits, therefore the Vietnamese incorporate them into a lot of recipes. Here’s a list of some very popular desserts that are made from bananas, that people often enjoy in Vietnam. Bánh Chuối Nướng (Baked Banana Cake) Price: 10,000 VND/cake (~0.45 USD) This banana cake is super delicious! Not only does it produce a wonderful...

The post Banana- King of Vietnamese Street Desserts appeared first on Wild Tussah.

A New Bistro Is Bringing French Decadence to Chinatown

by Garrett Snyder @ Los Angeles Magazine

Want to impress a date? Oriel is the place

The post A New Bistro Is Bringing French Decadence to Chinatown appeared first on Los Angeles Magazine.

Vanessa’s Bistro 2 Awarded Best Vietnamese Restaurant in Diablo Magazine “Best of the East Bay”

by Michael Nguyen @ Vanessa's Bistro 2 – Vietnamese Restaurant

Vanessa’s Bistro 2 has been awarded by DIABLO Magazine for Best Vietnamese Restaurant in the East Bay.  We are extremely grateful with this accomplishment and look forward to winning many more! Remember we have happy hour from 3 PM to 6 PM and again from 9 PM till closing. Our full MENU and hours of […]

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Le Colonial Restaurant Review - French Vietnamese Food Downtown San Francisco - A Side of Sweet

Le Colonial Restaurant Review - French Vietnamese Food Downtown San Francisco - A Side of Sweet


A Side of Sweet

Le Colonial Restaurant Review – French Vietnamese Food Downtown San Francisco Related

La Mint | French Vietnamese Restaurant | Sydney

La Mint | French Vietnamese Restaurant | Sydney


La Mint | French Vietnamese Restaurant | Sydney

Take a restaurant from France, add Saigon spice, mix it up with Sydney spunk and you have La Mint - Sydney's only French Vietnamese Fusion Restaurant

Coq Au Vin in Fountain Valley Has Great French Vietnamese Food at Even Better Prices

Coq Au Vin in Fountain Valley Has Great French Vietnamese Food at Even Better Prices


OC Weekly

If I told you there was a restaurant in Orange County where you could get a T-bone steak with fries for $11, you'd probably think I'm talking about Norms or Denny's. But you'd be wrong. First of all, Norms nowadays charges about $15 for a T-bone. This restaurant's $11 steak...

Meeting the Ceramist Dinh Cong Viet Khoi

by Khue Luu @ Wild Tussah

We will be introducing new handicrafts to Wild Tussah lovers – Vietnamese handmade ceramics! In order to bring you the best and most unique products with a story, we have traveled to the Southern regions of Vietnam, looking for ceramic villages. It’s where the traditions that are hidden from the rest of the world are still kept alive. After months of searching, we finally came across...

The post Meeting the Ceramist Dinh Cong Viet Khoi appeared first on Wild Tussah.

Better Than Taco Tuesday..Tapas Tuesday!

by Michael Nguyen @ Vanessa's Bistro 2 – Vietnamese Restaurant

What is better than taco tuesday in walnut creek? Tapas Tuesday at Vanessa’s Bistro 2 in Downtown Walnut Creek. It is a great way to spend your Tuesday night because we offer $6 Avion Tequila margaritas and all the Vietnamese Tapas we have are all $4.50. Not only are the FOOD and drinks fantastic, we […]

Helene An and her French/Vietnamese Cuisine

Helene An and her French/Vietnamese Cuisine


Los Angeles Magazine

Helene An recreated the James Beard Foundation meal as the debut dinner for the exclusive dinner series called GourMonday.

Bringing authentic French Vietnamese food to Bridgeport

Bringing authentic French Vietnamese food to Bridgeport


Inklings

If you’re looking for a new dining experience outside of the usual Westport suspects, head to 269 Fairfield Ave., Bridgeport, home of Can Tiin Restaurant. Unique dining, warm bowls of soup with slo…

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

'French Vietnamese' Restaurant Landing on Halsted

'French Vietnamese' Restaurant Landing on Halsted


Lake View, IL Patch

Vu Sua will replace the former Erwin Cafe, offering up high-end Vietnamese dishes with a French twist.

We Spoke to the Guys Making  'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

We Spoke to the Guys Making 'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

by Jelisa Castrodale @ Munchies

These four dudes have made such convincing ads for chain restaurants that even the restaurants themselves weren't sure if they were real.

My Son Sanctuary – Half day trip from Hoi An

by Yourlocalbooking.com @

Situated in a small valley in the mountainous district of Quang Nam Province, about 45 km from Hoi An Ancient Town, My Son Sanctuary is the best choice for tourists to get a half day getaway to uncover the fascinating history of the Champa...

The post My Son Sanctuary – Half day trip from Hoi An appeared first on Hoi An Food Tour.

Jon and Vinny’s Excellent Adventure

by Garrett Snyder @ Los Angeles Magazine

Two best-friend chefs electrified L.A. with their cooking and built a food empire. Now what comes next?

The post Jon and Vinny’s Excellent Adventure appeared first on Los Angeles Magazine.

Now Open: East Borough, French-Vietnamese in Culver City

Now Open: East Borough, French-Vietnamese in Culver City


L.A. Weekly

East Borough, a new restaurant collaboration between Paul Hibbler, Jason Neroni and John Cao and chef Chloe Tran, opens today for lunch in Culver City. Hibbler and Neroni are best known for their collaboration at Superba Snack Bar (Hibbler is also the owner of Pitfire Pizza), and Cao and Tran already...

Zesty Baguette Bistro Destin French Vietnamese Cuisine

Zesty Baguette Bistro Destin French Vietnamese Cuisine


Zesty Baguette Bistro Destin French Vietnamese Cuisine

Welcome to Zesty Baguette Bistro Destin an exciting new French-Vietnamese restaurant. Founded in April 2016 by Duc Tran and Dr. Dao.

How an East Hollywood Coffee Shop Is Creating Space for the LGBTQ+ Community

by Gillian Ferguson @ Los Angeles Magazine

Cuties serves up a lot more than just coffee

The post How an East Hollywood Coffee Shop Is Creating Space for the LGBTQ+ Community appeared first on Los Angeles Magazine.

‘Hẻm’- Saigon Alleyways

by Khue Luu @ Wild Tussah

Besides the delicate cuisine, the tangled network of narrow and super-narrow alleys is one of the things we’ve most enjoyed in Vietnam, especially in the country’s biggest city, Saigon. That’s where you’ll be able to take an exploration trip for free, and discover the authentic local lifestyle for yourself; a hands-on experience that no tour could ever offer. What will you find in ‘hẻm’? For...

The post ‘Hẻm’- Saigon Alleyways appeared first on Wild Tussah.

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks

by Lisa Beebe @ Los Angeles Magazine

How we went from bacon and baked beans to tacos and pad thai

The post The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks appeared first on Los Angeles Magazine.

A-Z guide to Vietnamese Lunar New Year (Tet)

by Yourlocalbooking.com @

Vietnamese Lunar New Year – Tet is not only extremely significant to every single Vietnamese in the country but also somehow deeply impressive to foreign tourists who have a chance to experience the most special and important holiday in Vietnam. Tet in Hoi An has...

The post A-Z guide to Vietnamese Lunar New Year (Tet) appeared first on Hoi An Food Tour.

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Vanessa’s Bistro 2 Does It Again with Best Happy Hour in Walnut Creek

by Michael Nguyen @ Vanessa's Bistro 2 – Vietnamese Restaurant

Recently released by walnut creek magazine was their “Best Of” edition and Vanessas Bistro 2 did it again! Walnut Creek Magazine recognized Vanessa’s as the best happy hour in town. Come catch us 3pm to 6pm and 9pm to closing every day or all day on sunday to enjoy or wonderful vietnamese tapas and specialty […]

French Influence in Vietnam - Wild Tussah

French Influence in Vietnam - Wild Tussah


Wild Tussah

The first gunshot to Son Tra, Da Nang in 1858, marked the beginning of a nearly one-hundred-year involvement of the French in Vietnam. Since then, the country has been through significant changes over the span of a century. French Architecture The most obvious French influence of this period is the iconic architecture, whose remains evoke a sense of unwavering nostalgia. Ho Chi Minh City (formerly...

Bestia Chef Ori Menashe Is Opening a New Spot and We Cannot Wait

by Garrett Snyder @ Los Angeles Magazine

He's looking past Italy for the culinary inspiration

The post Bestia Chef Ori Menashe Is Opening a New Spot and We Cannot Wait appeared first on Los Angeles Magazine.

Elizabeth Street Cafe

Elizabeth Street Cafe


Elizabeth Street Cafe

A neighborhood Vietnamese cafe and French bakery in South Austin with sunny dining rooms and a shady garden patio.

Where to Eat Vietnamese Food in Minneapolis

Where to Eat Vietnamese Food in Minneapolis


Andrew Zimmern

Experiencing Food, Sharing Culture

Vietnamese restaurant with Japanese, French influences opens in Baton Rouge’s Universal Plaza - Baton Rouge Business Report

Vietnamese restaurant with Japanese, French influences opens in Baton Rouge’s Universal Plaza - Baton Rouge Business Report


Baton Rouge Business Report

Ava Street Café, a new restaurant concept that combines authentic Vietnamese cuisine with Japanese and French influences, has opened at 5207 Essen Lane in Universal Plaza. The restaurant held a soft opening on Sept. 10. Owner Ethan Huynh says his mother’s authentic southern Vietnamese recipes are the foundation for his new restaurant concept. Huynh’s mother...

LaLe Inner Sunset – San Francisco Mediterranean Restaurant

LaLe Inner Sunset – San Francisco Mediterranean Restaurant

by Kelly Egan - A Side of Sweet @ A Side of Sweet

Review and photos of Lale Restaurant in the Inner Sunset San Francisco. Best Mediterranean food in the city and an amazing value! Also check out their brunch menu. Mediterranean food is the ultimate comfort food. Unlike many of the comfort foods I indulge in, (cough, ice cream) it’s also good for you. All the indulgence without... Read More »

The post LaLe Inner Sunset – San Francisco Mediterranean Restaurant appeared first on A Side of Sweet.

Cookbook of the Year: L.A. Mexicano

by Garrett Snyder @ Los Angeles Magazine

Bill Esparza pays homage to those defining Mexican cuisine in Los Angeles

The post Cookbook of the Year: <i>L.A. Mexicano</i> appeared first on Los Angeles Magazine.

Where to Eat on Christmas Day in Los Angeles

by Garrett Snyder @ Los Angeles Magazine

What’s the best thing to make for Christmas dinner?
 Reservations

The post Where to Eat on Christmas Day in Los Angeles appeared first on Los Angeles Magazine.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

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