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16 Coffee Shops In Raffles Place For Your Morning Coffee Runs

by Alvin T @ ladyironchef

In today’s hectic work environment, coffee has become an essential part of our lives. Like most people, we wake up feeling grumpy and prepare for work in a haze of lethargy. But the aroma of coffee will instantly wake us up; … Continue reading

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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6 Halal Restaurants In Ho Chi Minh City To Satisfy Your Vietnamese Food Cravings

by Nur Sofia @ ladyironchef

Vietnamese food is one of the best things in Asia. From fresh spring rolls to a comforting bowl of pho, Vietnamese dishes are distinct and highly addictive. Due to Ho Chi Minh City’s sizeable Muslim population, halal Vietnamese food is … Continue reading

Ho Chi Minh City For Kids

by Barbara @ The Dropout Diaries

The ultimate guide to Ho Chi Minh City for kids: classes, activities, parks, sports, cafes, restaurants and experiences. This list was compiled after our big world school adventure, where.

The post Ho Chi Minh City For Kids appeared first on The Dropout Diaries.

Family

by bookjunkie @ Singapore Actually

The thing that makee me the happiest is family harmony and love. Nothing beats warm hugs from loved ones. I think most of my family have no idea how much I love them. I don’t really express it, but I … Continue reading

Staking a Plot in Tooting Broadway

by Sharky @ Sharking for Chips and Drinks

Plot Kitchen is a restaurant where the diner never really enters.

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SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Around the Philippines on a Motorbike: 6 Places to Kickstart Your Road Trip

by Admin @ Youvivu | Travel Channel

Level up your road trips by hopping on to a motorbike! Here are some destinations in the Philippines that will

The post Around the Philippines on a Motorbike: 6 Places to Kickstart Your Road Trip appeared first on Youvivu | Travel Channel.

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Purist Patisserie – Stunning Boutique Patisserie In The Heartlands Of Kovan

by Fion Lee @ ladyironchef

Nestled amongst private housing estates in the Lorong Ah Soo neighbourhood, Purist Patisserie is a beautiful boutique patisserie tucked away on the end of shop houses of The Promenade @ Kilat. Primarily opened for custom cake orders and collections, this … Continue reading

Meat me on Rupert Street: Brindisa brings Spain to Soho

by Sharky @ Sharking for Chips and Drinks

When I first arrived in London, like many cash-strapped locals, my first memories of Brindisa revolve around the Borough Market restaurant’s chorizo and roasted red pepper sandwich stall. It was my go-to cheap weekend brunch for years, until the queues got too frustrating and I took my appetite, like many savvy locals, to nearby Maltby […]

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The Manhattan FISH MARKET – Our Childhood Favourite Introduces CNY Prosperity Treats

by ladyironchef @ ladyironchef

With over 70 outlets across the world, The Manhattan FISH MARKET certainly needs no further introduction in Singapore. This casual seafood restaurant chain is not one to disappoint when it comes to mouthwatering American-style seafood dishes at very affordable prices. Drawing inspiration … Continue reading

Pho in Singapore: The best Vietnamese restaurants to slurp a bowl of beef or chicken noodles

Pho in Singapore: The best Vietnamese restaurants to slurp a bowl of beef or chicken noodles


Singapore

Need soupy noodles? Find out who makes the best Vietnamese pho in Singapore - located everywhere from Ann Siang and Tanjong Pagar, to Joo Chiat and the CBD

6 Halal Restaurants In Ho Chi Minh City To Satisfy Your Vietnamese Food Cravings

by Nur Sofia @ ladyironchef » Ho Chi Minh Food Guide

Vietnamese food is one of the best things in Asia. From fresh spring rolls to a comforting bowl of pho, Vietnamese dishes are distinct and highly addictive. Due to Ho Chi Minh City’s sizeable Muslim population, halal Vietnamese food is … Continue reading

Magic Roundabout Winter Edition

by Sharky @ Sharking for Chips and Drinks

Out with the old and in with the new. London’s very own Magic Roundabout, housed in the middle of Old Street Roundabout, has wasted no time in revamping itself and unveiling a new look for the Winter months. Don’t expect a ‘Winter Wonderland meets Silicon Roundabout’ aesthetic though. Instead organisers have crafted a different kind […]

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8 Museum Cafés And Restaurants In Singapore To Appreciate Art And Food

by Fion Lee @ ladyironchef

Over the years, Singapore has attracted numerous influential artists and big-name museum exhibitions—from renown Japanese artist Yayoi Kusama to prized specimens from the prestigious Natural History Museum London. In addition to all that rich culture and wonderful art, there are some … Continue reading

Review: Summer Festival Terrace at Cinnamon Soho

by Sharky @ Sharking for Chips and Drinks

Cinnamon Soho’s current limited-run Summer Festival Terrace menu takes diners out onto the street of Kingly Court to enjoy the restaurant’s fusion of homemade flavours, accompanied by upcycled cocktails, as well as to enjoy the art of people-watching nearby punters frequenting pubs, shops and restaurants. The special menu offering marks the second collaboration between the […]

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First Term of World School Done and Dusted

by Barbara @ The Dropout Diaries

We’re back home in Vietnam, resting up after our first term of World School. We covered a lot of ground in three months. Seven countries, no less! It was.

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Ten Dollar Yummy Yummy - Hanoi Hannah Hawker Kitchen & Bar, Prahran - Sharking for Chips and Drinks

Ten Dollar Yummy Yummy - Hanoi Hannah Hawker Kitchen & Bar, Prahran - Sharking for Chips and Drinks


Sharking for Chips and Drinks

The name Hanoi Hannah originates from a person called Trinh Thi Ngo who was a Vietnamese radio personality during the Vietnam War.

Essential Eats: Bleecker Black – Bleecker Burger

by Sharky @ Sharking for Chips and Drinks

The Bleecker Black by Bleecker Burger - voted Tastiest Burger in the World for 2015/16

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10 Ho Chi Minh City Hotel Suites in District 1 Under S$100 Per Night

by Hui Jun Ng @ ladyironchef » Where to go in Ho Chi Minh City

Staying in a hotel suite, family room or an entire apartment studio for less than S$100 a night at Ho Chi Minh is very possible. We have came up with a list of semi luxurious lodging in Ho Chi Minh’s … Continue reading

Double act: Mangal Mondays at Berber & Q

by Sharky @ Sharking for Chips and Drinks

In the second week of Berber & Q’s Mangal Mondays collaboration, Salon’s Nicholas Balfie teamed up with the Haggerston-based boys.

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Ho Chi Minh City (Saigon) Travel Guide

by ladyironchef @ ladyironchef » Where to go in Ho Chi Minh City

While I still have a few more posts from my other trips (Lyon, Paris, and Hong Kong), I thought I’d blog about my recent visit to Ho Chi Minh City (HCMC) – commonly known as Saigon – the largest city … Continue reading

10 Best Restaurants in Chiang Mai - Most Popular Restaurants in Chiang Mai

10 Best Restaurants in Chiang Mai - Most Popular Restaurants in Chiang Mai


chiangmai.bangkok.com

The best restaurants in Chiang Mai are quite a mixed bag, representing a range of cultures, cuisines and costs. Like any major city, there is a fair number of swanky high-end eateries, boasting first-class international food and exceptional service, all of which naturally comes with a hefty

Visiting Aomori Prefecture in Japan

by James Clark @ Nomadic Notes

Aomori Prefecture is at the northern tip of Honshu (the largest island of Japan). Like many casual visitors to Japan with no ties to the country, I had never heard of Aomori. There are 47 prefectures (like a province or state) in Japan, and Aomori is one of the lesser visited of Japan. [Map of […]

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Best budget eats in Hanoi

Best budget eats in Hanoi


the Guardian

In honour of Hanoi's 1000th birthday this week, Rosie Birkett savours the flavours in the Vietnamese capital's best canteens and street kitchens

18 Food Places In Jurong East That Are Worth Travelling For

by Editorial @ ladyironchef

There is nowhere as vibrant as Jurong East when it comes to the west side of Singapore. Home to a myriad of food choices and many different types of cuisines, Jurong East is where the residents of the west gather … Continue reading

Travel Cheat Sheet: Yangon is Incredibly Underrated & Here’s Why You Need to Visit It

by Admin @ Youvivu | Travel Channel

   This is how Yangon charmed its way into my heart. ZUJI x TripZilla: Presenting to you, our brand new

The post Travel Cheat Sheet: Yangon is Incredibly Underrated & Here’s Why You Need to Visit It appeared first on Youvivu | Travel Channel.

Ho Chi Minh City Homeschool Class Project

by Barbara @ The Dropout Diaries

We are looking for a qualified teacher to teach a homeschool class of lower primary-aged kids in Ho Chi Minh City, Vietnam, from January to June next year (2018)..

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Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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No More Chemo

by bookjunkie @ Singapore Actually

So glad I’m done with Chemo but feel a state of flux. My oncologist says it’s a very natural feeling that all her patients go through. Even though you’re happy to leave chemo side effects behind, you strangely felt safe … Continue reading

10 at Claymore – An Extravagant CNY Buffet Dinner At S$108++ For 2

by ladyironchef @ ladyironchef

10 at Claymore at Pan Pacific Orchard, Singapore is a popular name when it comes to value-for-money buffet spreads and this Lunar New Year, it is no exception. Capturing the flavours of both new and traditional favourites, you can expect … Continue reading

Martello Hall Bottomless Brunch

by Sharky @ Sharking for Chips and Drinks

Housed in the now infamous London Fields Pub, Martello Hall is a relatively recent welcome breath of fresh air, and fragrant Mediterranean smells, to Hackney’s Mare Street, serving up Italian food, hand-distilled gin and a large selection of wine (and Prosecco) on tap. And more about that shortly; the venue itself is thoroughly impressive, a […]

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Billie’s Craft Beer Fest 2017 – Antwerp

by Sharky @ Sharking for Chips and Drinks

If you had your eyes peeled at Beavertown Extravaganza 2017 you may have spotted a few flyers about Billies’ Craft Beer Festival in Antwerp this December. I chatted to the organisers to find out more. Let’s start with the big one: why did you decide to host a beer festival in Antwerp? About 4 years […]

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Heng Hua Restaurant – A Hidden Gem In Yishun Serving Traditional Heng Hwa Dishes

by Fion Lee @ ladyironchef

While Yishun is known for making strange news headlines regularly, some good does exist in this bizarre neighbourhood. Nestled amongst HDB flats in Yishun, Heng Hua Restaurant is a hidden gem which serves authentic Heng Hwa delights and a wide … Continue reading

Fighting Cancer A Second Time

by bookjunkie @ Singapore Actually

I never thought I’d be here again, but here I am fighting cancer a second time. I was so heartened to read all the kind encouraging comments in my absence. Thank you to all the kind souls out there – … Continue reading

An Unusual Holiday In Iceland

by Barbara @ The Dropout Diaries

We’re taking a break from our usual programming today with a guest post from my awesome traveling friend, Jody E. I have been begging Jody for years to compile.

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Green spaces of Tokyo

by James Clark @ Nomadic Notes

As the biggest city in the world (by most definitions), Tokyo is not exactly famous for its greenery. Concrete jungle, sure. Actual jungle, not so much. [Tokyo – it’s a jungle out there.] I was a guest of the Tokyo Convention & Visitors Bureau, and I spent a day visiting gardens and green spaces of […]

FoodLine – Best Portal For CNY Buffet Catering In Singapore + Enjoy S$38 Off

by ladyironchef @ ladyironchef

With less than a month to go before Chinese New Year, we bet you are just as thrilled about this festive season as much as we are! There’s nothing quite like gathering around the family table for a wholesome feast. … Continue reading

Feeling Optimistic

by bookjunkie @ Singapore Actually

My oncologist confirmed a week ago that I have stage 4 endometrial cancer. She also mentioned that my tumour type shows I’m not a good candidates for immunotherapy which is a concern. I have what is called microsatellite instability. I … Continue reading

World School Morocco: Living The Berber Life

by Barbara @ The Dropout Diaries

A chunk of Moroccan flat bread lands on the table in front of me. Another chunk thunks down in front of each of my kids. Fayza, Mohamed’s wife, is.

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The Clifton – St John’s Wood

by Sharky @ Sharking for Chips and Drinks

The Clifton has been a fixture of the local community for centuries (established in 1889 in fact) and in last month, local brothers Ben and Ed Robson reopened this beloved pub, bringing a new look and a refreshed attitude to pub drinking and dining to St John’s Wood. I don’t too often get this far north west – […]

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I Designed Some Hilarious Food Pun T-Shirts!

by Barbara @ The Dropout Diaries

Regular readers of my blog know that I love food, puns and dad jokes. And I’ve figured out a way to combined these three of my favourite things ON.

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Ho Chi Minh City (Part 2) – THE FOOD

Ho Chi Minh City (Part 2) – THE FOOD


WTF Mate

Oh God, where to begin? I’ve loved Vietnamese food pretty much forever. Near where I grew up there’s a restaurant called La Dalat (Yelp informs me it’s still there, but it’s…

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Restoran Hua Mui – Hainanese Chicken Chop Specialist In Johor Bahru

by Alvin T @ ladyironchef

Nestled along the foodie haven of Jalan Tras and Jalan Dhoby lies Restoran Hua Mui, an old-school coffee shop that is said to be the birthplace of the original, authentic Hainanese chicken chop. Although it may look unattractive at first … Continue reading

Train Journey from Bangkok to Chiang Mai: Great Stops & Highlights Along the Way

by Admin @ Youvivu | Travel Channel

   If there is one train ride to experience in Thailand, pick the one from Bangkok to Chiang Mai. Here

The post Train Journey from Bangkok to Chiang Mai: Great Stops & Highlights Along the Way appeared first on Youvivu | Travel Channel.

Phnom Penh to Sihanoukville by train

by James Clark @ Nomadic Notes

The railway line from Phnom Penh to Sihanoukville was reopened for passenger services in 2016 after 14 years of being out of action. I’ve been to Phnom Penh numerous times and I have always admired the old train station, hoping that one day that train services would resume. If you want to ride the only […]

Looking Back

by bookjunkie @ Singapore Actually

Grateful for every single visit I got in the hospital and at home since I was diagnosed this January. Each of those visits made the journey so much more bearable and even brought so many moments of joy. Feel so … Continue reading

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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A Little Saigon Adventure

A Little Saigon Adventure


Ingredients of Happiness

So I did say that I’d start writing a bit about fitness and travel on this blog too, and when better to do so than after a recent short three day weekend trip to Vietnam for work. So in betwe…

Ladyironchef Is Hiring For 2018 – Join Us & Be Paid To Eat + Travel

by ladyironchef @ ladyironchef

Ladyironchef is hiring for 2018! New year, new goals. Keen to join our family as a full-time writer and be paid to eat and travel? Our office has a few tables to fill and we would like you to be … Continue reading

10 Bars In Singapore’s CBD With The Best Happy Hour Deals

by Alvin T @ ladyironchef

In Singapore, few things ever come as cheaply as we would prefer (not in the town area at least). After a long, tiring day at work when all you feel like doing is winding down at a spiffy bar, with … Continue reading

Escape To W Bali: The FIRST (and Coolest) Hotel With DRONE Services For An Epic Vacation

by Admin @ Youvivu | Travel Channel

   Wait a minute…Personal DRONE photography services?! Yep you heard that right, head over to W Bali right now for

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8 Best Korean BBQ Restaurants In Singapore To Satisfy Your Inner Carnivore

by Alvin T @ ladyironchef

When it comes to barbecued meat, the Koreans do it best. Nothing beats a satisfying Korean barbecue meal—think an extensive selection of meats (pork, beef, chicken and even lamb) and seafood placed over a burning barbecue grill accompanied with banchan (side … Continue reading

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Heartland Mall Food Directory

by Editorial @ ladyironchef

Photo Credit: Heartland Mall Heartland Mall—located just next to Kovan MRT Station—caters mainly to the residents from the neighbouring housing estates. Although the layout of the mall is such that unit numbers are not used, it is pretty easy to navigate … Continue reading

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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What To Do In Ho Chi Minh City - The Dropout Diaries

What To Do In Ho Chi Minh City - The Dropout Diaries


The Dropout Diaries

Not everyone knows what to do in Ho Chi Minh City. Never fear - I've prepared some lists for my friends and family that I hope will help you too.

We’re Home, What’s Next?

by Barbara @ The Dropout Diaries

We’ve been home in Ho Chi Minh City for two months but I still haven’t unpacked Big Blue, the rolly suitcase we lived out of during our 10-month world.

The post We’re Home, What’s Next? appeared first on The Dropout Diaries.

Where I’m At: November, 2017 – Chiang Mai edition

by James Clark @ Nomadic Notes

[Where I’m At; a monthly update of what I’ve been up to, site news, and where I’m going next.] Greetings from Chiang Mai! I’ve been here for nearly two weeks on a visa run from Vietnam. In that time I’ve completed a new map of current and proposed railways of Southeast Asia. [Click here for […]

An updated map of the future Saigon Metro

by James Clark @ Nomadic Notes

[HCMC Metro Map (download full resolution image here.] Out of all the megacities of Southeast Asia, Saigon is the only city without any form of metro transport. Even the traffic-dystopias of Jakarta and Manila have a few rail lines between them. This will change when the first metro line in Saigon opens sometime after 2020 […]

You Must Go(gh) To This Tulip Festival in Singapore, Held in The World’s Largest Glass Greenhouse!

by Admin @ Youvivu | Travel Channel

   Tulipmania 2017 is coming to Gardens by the Bay in Singapore this April! Get a delightful taste of spring

The post You Must Go(gh) To This Tulip Festival in Singapore, Held in The World’s Largest Glass Greenhouse! appeared first on Youvivu | Travel Channel.

Trying Not to be Scared

by bookjunkie @ Singapore Actually

Honestly I can’t tell if it’s better or worse not knowing the staging of my endometrial cancer. Perhaps it’s better not to know. The Doctors have admitted that my situation is so rare that there are some things they just … Continue reading

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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10 Vietnamese Dishes Other Than Pho That You Absolutely Must Eat When In Ho Chi Minh City

10 Vietnamese Dishes Other Than Pho That You Absolutely Must Eat When In Ho Chi Minh City


SETHLUI.com

Vietnam is an Asian paradise for delicious food that is astoundingly cheap. Also, as compared to food in the neighbouring countries, Vietnamese food is a lot healthier (think soups, salads, wraps, etc). I actually lost two

6 Halal Restaurants In Ho Chi Minh City To Satisfy Your Vietnamese Food Cravings

by Nur Sofia @ ladyironchef » Where to go in Ho Chi Minh City

Vietnamese food is one of the best things in Asia. From fresh spring rolls to a comforting bowl of pho, Vietnamese dishes are distinct and highly addictive. Due to Ho Chi Minh City’s sizeable Muslim population, halal Vietnamese food is … Continue reading

Quan An Ngon – A Should Go for Foodies at Ho Chi Minh

Quan An Ngon – A Should Go for Foodies at Ho Chi Minh


DanielFoodDiary.com

Spread the loveSubscribe: [Ho Chi Minh City] Vietnam’s good food places are not all about Ben Thanh Market. If you have been to HCM a few times but have not been to Quan AnNgon, you do not know what you are missing out. Quan An Ngon translates to “a delicious dining place” and it feels like a Marche, marketplace or foodcourt – and a more beautiful and higher-classed one. It brings the classics to the streets. (adsbygoogle = window.adsbygoogle || []).push({}); This ‘restaurant’ at Pasteur Street is located within a classic French colonial style bungalow, and food is displayed like an open-air village market setting. Many visitors enjoy Vietnam’s street food, but may worry about comfort and hygiene. Here, you can see the food prepared right in front of you, or wait in comfort under blossoming trees. Ngon provides a plethora of Vietnamese delicacies from all around the country, and some of the recommended must-haves are the “West Lake” Shrimp Patties, Vietnamese Rice Pancake “Banh Xeo”, “Mi Quang” Tumeric Noodle Soup, “Ngon” Pork Salad and Vermicelli in Soup with Pork Leg and Indian Taro Stem. The Banh Tom Ho Tay “West Lake” Shrimp Patties (45000 VND, SGD$2.70) are a speciality in Hanoi, North Vietnam. Thankfully, it was not overly greasy but I was not blown away by it, perhaps because we have something similar in Singapore. (adsbygoogle = window.adsbygoogle || []).push({}); Attracted by a strong aroma I spotted a stall selling grilled seafood which I could not stop ordering. The cuttlefish, lightly salted, and grilled with spices and chilli was indeed addictive stuff. There is also a saucer of spicy salt at the side for dip. The Bun Bo Hue (34000 VND, SGD $2.10), a beef noodle soup Hue style from... Continue Reading

The Ultimate Guide To Cafes In The East Of Singapore – 31 Cafes To Explore

by Julee Ooi @ ladyironchef

If there is one thing to be envious about those who live in the East, it is their close proximity to some of the best cafes in Singapore. As much as the rest of the population would hate to admit … Continue reading

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Sihanoukville – The New Macau of Southeast Asia

by James Clark @ Nomadic Notes

“Guess how many casinos are in Sihanoukville”, my taxi driver asked as we drove from the train station. “20”, I said with confidence. I had read a news report about it recently and I felt certain with my answer, even though it seemed like a ridiculously high number. “55”, he said. I don’t know if […]

Top 5 Shopping Districts In Seoul You Must Visit For The Latest Korean Trends

by Editorial @ ladyironchef

Seoul might as well be known as the city of shopping, with its seemingly endless stretches of streets lined with stores of all kinds. Clothes, shoes, bags, beauty products—you name it, Seoul probably has it. It is basically impossible to … Continue reading

20 Craft Beer Places In Singapore For Nights Out With The Lads

by Editorial @ ladyironchef

Here’s to all with an undying love and passion for alcohol, in particular, beer. This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is … Continue reading

Ginger – CNY Dinner Buffet With Prosperity Trio of Pen Cai, Lobster Lo Hei & Lobster

by ladyironchef @ ladyironchef

When it comes to crab and seafood buffet, our minds naturally gravitate towards Chef Low and his team at Ginger at PARKROYAL on Beach Road. Drawing inspiration from Singapore’s culturally-rich ethnic landscape, the chefs at Ginger never fail to impress us … Continue reading

4 Oasia Hotels & Serviced Residences – Your Next Favourite Stay Awaits

by ladyironchef @ ladyironchef

In light of our hectic, mundane 9-to-5 work lives, often we find ourselves yearning to jet off for a vacation. A beach holiday in Bali perhaps, or even a romantic European tour with our other half. Sadly, there are times … Continue reading

Anxious about Hospitalisations

by bookjunkie @ Singapore Actually

Been hoping that I could leave my hospitalisation days behind, but recently had to be hospitalised again for a blood transfusion. Chemo attacks dividing cells and that includes red blood cells. Was very reluctant and dejected about going in, as … Continue reading

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Mommi Bottomless Brunch Review

by Sharky @ Sharking for Chips and Drinks

Walking into Mommi off Clapham High Street is like walking into the city’s latest night-time hotspot, thanks to its atmospheric lighting , DJ in full swing, laughter, chatter and clinking Champagne glasses echoing around an assortment of tables for more than just two. And this was just prime bottomless brunch time. SW was out in […]

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Trying to Find My Way Back

by bookjunkie @ Singapore Actually

Haven’t been able to get back into a blogging cycle but have been very active instead on Instagram – pictures seem easier. Must get back to my words though – they help me feel like I’m living a more aware … Continue reading

Barnacles – Stylish Bar With Gourmet Fare At Customs House

by Alvin T @ ladyironchef

Barnacles at Customs House is a popular after-work haunt that offers a medley of gourmet grub as well as a stellar view of the Marina Bay skyline. When the sun begins to set and the lights from the surrounding buildings … Continue reading

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