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Chef Leung’s Classic Dishes at Hoitong Chinese Seafood Restaurant 海棠海鮮酒家

by David Peng @ PickyDiners.com

When arriving at Hoitong, a 40-seat Chinese restaurant tucked in a tiny strip mall on Westminster Hwy,  although is clean and cozy, most people will find it far from their expectation,  a winner of several local Chinese restaurant awards and an honourable mention for the Best Upscale Chinese Restaurant in 2016. In the Hoitong’s kitchen, there is the 70-year-old chef and owner Leung Yiu Tong who specializes in classic Cantonese dishes from the Shunde region. And that’s what you come here for. Shunde is a satellite town of Guangzhou (Canton), the capital of Guangdong Province. In China, there’s a saying – all the best Cantonese restaurants are in Guangzhou (Canton) but all the best Cantonese chefs are from Shunde. After his establishment in Hong Kong, Chef Leung brought the master craft to Vancouver and opened Hoitong. The restaurant is popular so we had to call in to reserve a table. There are also dishes that they only serve if ordered 24 hours in advance, such as the Lotus Leaf Rice Wrap and the Steamed Rockfish. We ordered one Deep Fried Squab, which is in this category. I had heard this place was pricey and it showed on their menu, with hardly any dishes [...]

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Kiriri Sushi: Authentic Japanese Taste in Richmond

by David Peng @ PickyDiners.com

As a sushi lover, I have found Richmond’s sushi scene slightly underrated. There is a great number of sushi places in the city that harbour classically trained Japaneseaese chefs from Japan, where you are served with high-quality seafood and expert sushi technique. And Kiriri Sushi is one of them. I had been wanting to check out Kiriri for quite a long time, and finally I convinced my badminton buddies to get dinner here after our game. Although it wasn’t much to look at from outside, Kiriri was quite elegant and cozy inside. It kind of reminded me of Sushi Hachi, another authentic sushi spot hidden in a small strip mall in Richmond, although Hachi is much smaller and only run by the chef and his wife. The friendly waiter came to our table with an iPad with a selection of daily fresh seafood. We shared the Special Tamago (egg) Roll, one of the daily specials. The regular size of the roll might be a little too small to be shared by 5 of us, but the chef customized it so that we could all have a nice big piece each with paying just a little extra. The flavour of the meat and veggie [...]

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Saigon Seafood Harbor Restaurant

Saigon Seafood Harbor Restaurant


Yahoo Local

Find Saigon Seafood Harbor Restaurant in Sunnyvale with Address, Phone number from Yahoo US Local. Includes Saigon Seafood Harbor Restaurant Reviews, maps & directions to Saigon Seafood Harbor Restaurant in Sunnyvale and more from Yahoo US Local

Quick and Comforting Cantonese Dinner at Congee Noodle House

by David Peng @ PickyDiners.com

We can find great wonton noodle soup in Richmond, at restaurants like McKim, Tsim Chai Kee, and Double Double, representing the authentic flavours from Hong Kong or Guangzhou. But if you ask me where to go to find a good bowl of wonton noodle soup in the City of Vancouver, one on the list has to be Congee Noodle House on Broadway and Main. However, I wouldn’t call the place a favourite because I had received some terrible services there over the years. For someone who finds the taste of food more important than the service of the restaurant, this means something. However, when my mom was requesting a noodle house for dinner after we were driving around downtown, I thought I should take her to Congee Noodle House for a change, instead of our usual spot, Kwang Chow Congee Noodle house in the same neighbourhood. I don’t’ believe in banning a place with good food just because the service is bad. After all, I do find the taste of food more important than the service of the restaurant. Congee Noodle House We had a few of the most common Cantonese dishes and the flavours made us feel like back home in Guangzhou. The Beef Chow Fun [...]

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Dim Sum at Hong Kong Saigon Seafood Harbor Restaurant, Sunnyvale - Foodhoe's Foraging

Dim Sum at Hong Kong Saigon Seafood Harbor Restaurant, Sunnyvale - Foodhoe's Foraging


Foodhoe's Foraging

1135 n. Lawrence Expwy, Sunnyvale, CA 94089 (408) 734-2828 Mank and CDR invited us along for dimsum in the uncharted territories (at least for me) of the far South Bay. We were supposed to meet at 11:00 last Sunday but got here more like 10:30ish because there was no traffic but amazingly the restaurant was …

Saigon Seafood Harbor Restaurant in Sunnyvale - Restaurant menu and reviews

Saigon Seafood Harbor Restaurant in Sunnyvale - Restaurant menu and reviews


Restaurant Guru

All info on Saigon Seafood Harbor Restaurant in Sunnyvale - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

Bodega 1900, Barcelona

by Foodnut.com @ Foodnut.com

Rated 4.5 on Trip Advisor Bodega 1900 is part of the hot Albert Adria’s group of restaurants, across the street from his legendary restaurant Tickets. (We dined at Tickets a couple days later) It focuses on creating a place were friends meet for a drink and small tapas. This is not a large restaurant and has sidewalk tables, a front room with 3 tables and chef cooking stations, plus a back area. They have a prix fix menu plus a la carte. We had more fun and saved money ordering on our own. Reserve well ahead of time, we saw many people turned away at the door without reservations. Menu: Changes from time to time and includes a chalk board with today’s specials. There are a good number of starters and small plates. Most are in the seafood or cured meats space. Service: The waitress was very helpful. She assisted us in navigating the menu and ordering the top dishes. Her English was just fine. Food Picks: Olives – Gordal and Piparra Oliva-S (1.90e) is a fun must get dish here. They are converted to a gelatinous mound which you put on your tongue to burst in your mouth. Percebes […]

This post originally from Bodega 1900, Barcelona

Halal Uyghur and Chinese Cuisine Reinvented at Beijiang Restaurant

by David Peng @ PickyDiners.com

Don’t mistake the “Beijiang” in Beijiang Restaurant as “Beijing”! Bei-Jiang in Chinese refers to the northern part of Xinjiang Autonomous Territory, the largest province in China. Almost every single Chinese folk knows about the Tianshan Mountain, or literally, the “Heavenly Mountain”, a world heritage site in Xinjiang that has inspired many works of Chinese arts and literature. The mountain is the divider splitting Xinjiang into the northern and the southern regions. While the south consists of mostly desserts and is inhabited by Uyghurs, the north is much more populated with Han, Hui, Uyghur, Kazakh, and other Chinese ethic groups. The owner of Beijiang Restaurant, Richard Li, grew up in Ürümqi, the Capital of Xinjiang. After traveling around the world, and a successful restauranteur career in California and BC, he decided to start the very first Halal restaurant in British Columbia, to bring his hometown flavours to Metro Vancouver in 2009.  Recently relocated from Alexandra Road, the Richmond restaurant has taken over former Good Eat Seafood Restaurant‘s location at 8111 Leslie Road, with a much bigger dining room and a parking lot with ample space.  Beijiang also has another location in Vancouver, at 3281 Kingsway. Beijiang Restaurant The interiors are impressive with a vibrant colour scheme of [...]

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Peking Duck by Korean Chef Fell Short at Man Ri Sung

by David Peng @ PickyDiners.com

I came here with my old UBC friends for our monthly gather. We ended up getting 2 of their Peking Duck Dinner for 6 ($113.99).  It sounds a little strange to have Peking Duck at a Korean restaurant, but apparently, the chef was trained in Beijing for the craft of making Peking BBQ Duck. I was curious and looking forward to the dining experience with Korean cuisine blending with Chinese. The Peking Duck Dinner includes the following: Whole Peking Duck – Duck with Pancakes Korean BBQ Ribs Seafood Pancake Korean Dumplings, or Japchae (Pan Fried Sweet Potato Noodles), or Rice Sausage Duck Meat Hot Pot with Hand-cut Noodles, or Duck Meat Congee Like most of the Korean BBQ restaurants, the Banchan plates (small side dishes) were served before the main dishes came. They looked and tasted pretty standard here. As the star of the evening, the Carved Peking BBQ Duck with Pancakes came out pretty quickly. I wish the chef had shown us the whole duck before having it carved up. The chef carved the duck in the traditional Beijing style, with each slice with equal parts of skin and meat.  Peking Duck is a popular dish in a lot of Cantonese [...]

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西贡渔港  Hong Kong Saigon Seafood Harbor Restaurant | Frank Top 10 List

西贡渔港 Hong Kong Saigon Seafood Harbor Restaurant | Frank Top 10 List


Frank Top 10 List

Add: 1135 N Lawrence Expy Sunnyvale CA 94089 Phone: 408-734-4828

Bonus Lobster Not Worth It at 54th Ave Cafe

by David Peng @ PickyDiners.com

It’s a known fact that my mom’s got a weakness for lobster. And when she saw the ad for 54th Ave Cafe on Ming Pao, she wanted to give their special dinner set a try. The set includes any 2 dishes from the dinner menu and a whole lobster for $58.95 before tax. The place is pretty close to Richmond, only minutes away once I get off Knight Bridge.  It is a small restaurant in a strip mall near Champlain Community Centre. Besides offering Hong Kong Style cafe fare, they have a full Chinese kitchen for Cantonese dish. For the dinner set, there’s a big bowl of soup of the day brewed from pork bones and vegetables. It was a little bland. We chose the Whole Lobster to be stir-fried with onion and ginger. The lobster was small and slightly overcooked. The 2 dishes we picked on their regular dinner menu were around $15 – $18 if ordered separately. The Chicken and Scallops Stir Fry on Gai Lan was in a huge portion. The flavour was okay but it was a little greasy. The Big Prawns and Yam Noodle Knots in Clay Pot was recommended by the waitress, but I was a little [...]

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Authentic Cantonese Street Food at Snackshot

by David Peng @ PickyDiners.com

Lin and I were looking for a dessert place after dinner, and he remembered seeing this small spot called Snackshot in his Marpole neighbourhood. The large mural painted with old streets of Hong Kong instantly caught my eyes. It was very cool to look at and making the customers feel like they were enjoying the street snack in Hong Kong. But the white light was a little bright for me, maybe it could dim a notch down to create a sweeter ambiance? Snackshot, Marple I grew in Guangzhou and we had very similar types of street food and snacks in our city to Hong Kong. I was enjoying the Taro Dessert Set, with everything made with taro in it – taro ice cream and taro mochi balls in a sweet taro soup, and there were some components made with sweet potatoes as well. The sweetness was of right amount. Taro Dessert Set Taro Dessert Set Lin enjoyed his Tangyuan, the glutinous rice flour dumplings stuffed with sweetened ground black sesame seed, in a subtly sweet broth with ginger flavour. It’s nice and simple, just like what I had when I was a kid in Guangzhou. tangyuan We also tried some [...]

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A Regional Find / Richmond's Saigon Seafood Harbor boasts winning preparations

A Regional Find / Richmond's Saigon Seafood Harbor boasts winning preparations


SFGate

When a savvy friend whispered to me that Saigon Seafood Harbor in Richmond was a "poor man's Koi Palace," I was only mildly intrigued. Koi Palace is one of the Bay Area's top choices for Hong Kong-style fine food, with a wall of tanks that hold the most exotic live seafood in the city, and some of the highest prices around. Many people are willing to pay more, especially those who hanker after an authentic Hong Kong experience. [...] the food's darned good, and the menu, to my delight, takes surprising, even risky, turns. Saigon Seafood Harbor actually seems willing to dance into regional home cooking, wandering off the path of the standard restaurant hall menu. The dining room for 170 houses live seafood tanks at one end, along with an open charcuterie kitchen, where roasted ducks, chickens and barbecue pork hang. Large round tables line the walls, healthy evidence that Sunday feasts and Chinese family banquets happen frequently. The spare room's only decoration is the wallpaper, a neutral classic Chinese pattern. Superimposed on the lemony, pastel background are giant fish in a dazzling spectrum of coral reefs. While steamed whole live fish might seem elementary, it is the test of a Chinese seafood kitchen. Poached geoduck clam ($20 per pound) cooked two ways, was sliced with a skilled hand, and each 6-inch-long slice was cooked al dente, needing only a simple soy-based dipping sauce. Saigon Seafood Harbor can seem like a contradiction -- a high-end seafood delicacy restaurant and an everyday noodle house. Saigon Seafood harbors a treasure chest on the regular menu as well. The flavors in Minced Beef with Bitter Melon and Egg White ($9.50), an utterly simple stir-fry, are sophisticated, the paper-thin slices of edgy bitter melon playing against the meat. Yet both are softened with egg whites, as if swatches of silk were scattered through the melon and beef. If you've never had bitter melon, think of artichokes and green tea -- with more edge. On the other side of the spectrum, Oyster With Olive Leaf ($12) works with a richer, thicker set of flavors. Like almost all the stir-fries at this restaurant, it is clean tasting, with all the elements clearly expressed. The Chinese reads, "Fish Throat with Double Chile Pepper Sauce." Fish throat refers to the air bladder that is attached to the inside of the throat. Small squares of milky tofu are stuffed with a shrimp mousse mixture that is punched up with additional dried shrimp. Fish Throat with Double Chile Pepper Sauce Chiu Chow Combination Plate Saigon Seafood Harbor Restaurant

Celebrate Chinese Mid-Autumn Festival with King Crab Dinner at Western Lake Seafood Restaurant

by David Peng @ PickyDiners.com

It doesn’t matter where we are,  autumn is the season of celebrating the harvest. Whereas we have Thanksgiving In Canada, Chinese folks celebrate the Mid-Autumn Festival, which lies on the full moon night of the 8th moon cycle in the lunar calendar.  For this day many Chinese families hold reunions, and many Chinese folks travel back to their hometowns for the special occasion, just like how many Canadians do for Thanksgiving. And the most common way of celebration of the festival is a feast on traditional dishes, newly harvested fruits, and mooncake. I was honored to be invited to Western Lake Seafood Restaurant for a taste of their special Mid-Autumn Festival dinner. The special dinner set for 10 features whole Alaskan king crab, whole Peking duck, classic Cantonese dishes, and mooncakes. Having crab in autumn is a tradition in many regions of China, mentioned in some of the most well-known Chinese literature such as Dream of Red Chamber (紅樓夢). Incorporating native luxury ingredients of North America such as king crab into the Chinese dishes is just ingenious as it reflects both the tradition and the modern world.  The dishes in this feast all turned out incredibly delicious, making me feel blessed living in Vancouver. [...]

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Peking Duck for Two at Neptune Seafood Restaurant

by David Peng @ PickyDiners.com

My mom wanted to make a use of her VIP card from Neptune Seafood Restaurant that she recently acquired. The benefit of using the card is 10% off, but not on seafood dishes. This just sounds silly because it is a SEAFOOD restaurant. I came here for dim sum quite a few times over the years, and also had tried their special lobster lunch menu, but never came here for dinner. Maybe it’s because of its Chinese name 龍皇鮑翅, which suggests that they specialize in abalone and shark fin, which doesn’t sound exactly eco-friendly. The main dining area was roomy and bright, although the interior design is somewhat generic and similar to other restaurants in the same category. They also have several VIP rooms for private parties. One of the rooms was in use that evening, and apparently, there was Karaoke inside the room. It felt strange to hear some super bad singing for a few seconds now and then when someone had to exit or enter the room. Neptune Seafood Restaurant So we finally decided on getting a whole Peking Duck ($48), as it always comes in 2 courses and it should be plenty of food for 2 of us. [...]

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Hong Kong Saigon Seafood Harbor, Sunnyvale

Hong Kong Saigon Seafood Harbor, Sunnyvale


MenuPix

Hong Kong Saigon Seafood Harbor - View the menu for Hong Kong Saigon Seafood Harbor as well as maps, restaurant reviews for Hong Kong Saigon Seafood Harbor and other restaurants in Sunnyvale, CA and Sunnyvale.

Congee Fix at Neptune Wonton Noodle

by David Peng @ PickyDiners.com

So my previous experience at Neptune Wonton Noodle was not all that impressive, with their staple noodle and congee dishes sunk a little bit.  But I decided to give them another try when Rex said he was craving for congee.  I just had a decent meal at their sister restaurant Neptune Seafood next door, so maybe that helped a little with the decision. The congee was quite good compared to what I had previously. The consistency was not too gluey nor too watery. The flavour was good exhibiting the great quality of the rice used. The meat components tasted fresh as well. It was a good solid bowl of congee for me! We also ordered a couple congee-pairing side dishes, and they were both decent, including the Rice Noodle Roll with BBQ Pork, and the Chinese Donut. I guess technically those were dim sum dishes. Rice Noodle Roll with BBQ Pork Chinese Donut I was happy about the congee redemption at our casual lunch here. The congee was good and the small congee-pairing dishes were decent. However, it is interesting to see what the lunch crowd is like here.  This is no longer the place for people just to come [...]

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Yaletown Cocktail Crawl Part 1 – Rodney’s Oyster House

by David Peng @ PickyDiners.com

It’s fortunate to have Israel as my Yaletown Cocktail Crawl buddy as he lives in the neighbourhood and loves food.  He recommended Rodney’s Oyster House because it’s one of his favourites. Although I love this place as well, I hesitated on the suggestion. They don’t really have a cocktail menu. In fact, they only have one cocktail available, which is the Zydeco Stew, their infamous bloody caesar. Despite of limited choices on cocktails, thanks to the delicious seafood and the staff with great energy, the whole experience here turned out to be an uber fun one. As Izakaya is the popular imported concept for hard-working professionals who like to have drinks after work,  the oyster houses are our own West Coast answers. If you’re a seafood lover, nothing is better than the happy hour filled with buck-a-shuck and chilled house white. If you prefer cocktails over wine,  there is always the seafood-friendly cocktail, bloody caesar. Rodney’s Oyster House Yaletown The Zydeco Stew is BIG! And besides the usual clamato mix and salted rim, it was filled with a great amount of finely shaved horseradish and a large tiger prawn as the garnish. The drink is not for people who prefer bland boring food [...]

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Sea Fortune Restaurant: Dim Sum and Crispy Squid

by David Peng @ PickyDiners.com

The post is the compilation of several dim sum visits I paid to Sea Fortune Restaurant in Richmond. If you have been following my blog, you probably know that I live very close to Richmond Centre, and great dim sum places like Empire Seafood, Kirin or Shi Art, are all only within walking distance.  However, Sea Fortune came to my attention by word of mouth, especially their Deep Fried Squid and the early morning discount. I found the dim sum here, although not the best among the competitors, enjoyable. And if you ordered before 11 am, there is a 20% discount, making it a decent deal. The Har Gow / Shrimp Dumpling is always the first test for me evaluating any dim sum place on the first visit. I found the dumpling skin here a little thick but the shrimp filling was fresh and crunchy. The famous Seven-Flavour Deep Fried Squid here consists of all squid tentacles. The very first bite caught me surprised because it was so juicy under the crispy breading that there was a burst in my month! This is definitely an exciting dish. However, on my 2nd visit, the squid was a little dry as the squid tentacles [...]

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Saigon Seafood Harbor Restaurant (Sunnyvale, CA)

Saigon Seafood Harbor Restaurant (Sunnyvale, CA)


ChefsGirl

When I asked the locals for the best dim sum place, Saigon Seafood Harbor is the best around! It’s known for authenticity in food and in service… If you’re familiar with the asian…

Yaletown Cocktail Crawl Part 3 – Blue Water Cafe

by David Peng @ PickyDiners.com

Blue Water Cafe is always one of my favourite eateries, and unarguably one of the best seafood restaurants in the city. I have had several unforgettable dining experiences here over the years. In a city that’s filled with amazing sushi chefs, it was no easy feat to be acclaimed the “best sushi” award for a restaurant that has no Japanese in the name. Besides the raw bar, the other dishes here have represented the Pan Pacific cuisine and fine dining well. Finally, they are also known for their exceptional services.  Those are reasons why we have picked Blue Water as one of our Yaletown Cocktail Crawl designations. Israel continued on the Ume path after the plum wine inspired cocktail at House Special. His Ume No Hana featured botanist gin, plum wine, Benedictine, and chamomile – a drink that make you feel like sitting in the middle of a botanic garden. Ume No Hana Also a gin cocktail, the Jacob’s Ladder was my choice of drink, mixed with ginger rested gin, green chartreuse, orgeat, basil, and lime. Slightly less aromatic, it’s rather refreshing with the citrusy flavour. Jacob’s Ladder For our cocktail bites, we just checked what the freshest of the day was, and our [...]

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Saigon Seafood Harbor - PickyDiners.com

Saigon Seafood Harbor - PickyDiners.com


PickyDiners.com

Saigon Seafood Harbor

New Vegan Menu at Rocky Mountain Flatbread

by David Peng @ PickyDiners.com

I was invited to check out Rocky Mountain Flatbread‘s new vegan menu. The evening also featured a vegan-themed improv comedy show by local comedians. The special menu features appetizers, soups, salads, artisan pizzas, and pasta.  Gluten-free options are available for the pasta and flatbread as well. Rocky Mountain Flatbread is known for their “Farm-to-Pizza” initiative, for which they are constantly searching for fresh in-season produce from local urban & rural farms to feature on their flatbread pizzas.  They are committed to using only local organic flours, free range organic meats, organic free range eggs, Ocean Wise seafood, local veggies from urban & rural farmers & local craft beers & local wines. The new vegan options are part of that commitment. Chef Oliver Zulauf has produced a new house-made “cau” cheese and drizzle made from cauliflower, which can be found on the vegan dishes on the new menu.  Here are some of the dishes we tried. Vegan Mushroom Caps white sangria   bruschetta with “cau” cheese bruschetta Vegan Wild Mushroom Pizza Vegan Salads and PIzzas Organic Rotini with Wild Mushroom Ragout gluten free cheese cake Visit rockymountainflatbread.ca to check out their new vegan menu among all their organic options. And also check out The Perfect [...]

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Sunday Brunch & Amazing Egg Benny at Bodega on Main

by David Peng @ PickyDiners.com

I came to Bodega on Main with Hanson (Nosh and Nibble) for my judge duty for the Best Caesar Challenge. The restaurant had been on my wishlist since they moved from the West End to the current location near Main Street/Science World Station.  Known for their authentic Spanish family flavours, Bogeda offers a seafood-friendly food menu and a great selection of Spanish wines, beers, and spirits. It is quite bright and spacious inside the restaurant. The interior design is filled with European characters. The Premium Double Caesar ($12) was made with the options among Sons of Vancouver chili vodka, Altos blanco tequila, and Ford’s gin.  I chose tequila as I’d love a bit of a kick on my bloody caesar. The salt and spice rim added the extra punch on the flavours as well, and I enjoyed the garnish with Serrano ham, green olive, and shrimp. Created just for the competition, this cocktail is not on their regular menu. But ask them to see if they can whip it up for you. Premium Double Caesar   We tried a couple dishes on their Weekend Brunch menu. I absolutely loved my Huevos Benedictinos ($12), which in Spanish, means “Egg Benedict”,  The eggs [...]

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Chinese New Year Dinner 2018: Specialty Chicken and Wonton House

by David Peng @ PickyDiners.com

I have become quite attached to Specialty Chicken and Wonton House in Richmond over the years.  I absolutely love the variety of specialty chicken preparations here. If you are a Cantonese, you must include a chicken dish for dinner at any special occasion, especially for Chinese New Year.  The restaurant is owned by Wingtat Chicken Farm, known for eir free-range Loong Kong chicken. This special type of chicken has to be raised with a specific method, and grown to have tighter meat due to free running, but also enough amount of fat so that the meat is not too dry, which is great for all the Cantonese chicken dishes.  The farm even exports the birds back to China and Hong Kong. My favourite chicken dishes here are the Soy Sauce Chicken and Qing Ping Chicken. But I think for the general public, Soy Sauce Chicken is much more acceptable for it’s slightly sweeter taste on the exterior.  However, I wouldn’t recommend the Hainan Chicken here. I would rather go to Mui Garden in the neighbourhood for it. Here are the chicken dishes at the restaurant, and they are the most common chicken dishes on Cantonese dinner table. Empress Chicken – Poached [...]

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Hong Kong Saigon Seafood Harbor Dim Sum Restaurant, Sunnyvale

Hong Kong Saigon Seafood Harbor Dim Sum Restaurant, Sunnyvale


Foodnut.com

A review of Hong Kong Saigon Seafood Harbor Dim Sum Restaurant. A Restaurant Review in Sunnyvale of a Chinese Restaurant.

Chinese New Year Dinner 2018: Empire Seafood

by David Peng @ PickyDiners.com

Empire seafood is one of the go-to places for high-end dim sum and Chinese fine dining. Upon my recent visit here for a wedding banquet, I was impressed by the great quality of their signature dishes. I would definitely recommend them if you are looking for ideas of a fancy Chinese New Year dinner. The Cold Platter is usually served before a multi-course banquet style dinner, and the one here scores big both visually and gustatorily. With roasted piglet, smoked salmon, crab tempura, five-spice beef, and surf clam, the items showcase different techniques in Cantonese cooking, and how they preserve the wonderful tastes of fresh quality ingredients. Cold Platter If you want to order a whole roasted piglet, you probably need to call them to order in advance. Cold Platter Each piece of the Fried Crab Craw is not merely a crab craw, the craw meat is wrapped around with fresh shrimp paste, shaped like a ball, then deep-fried.  The bouncy texture and the sweetness of shrimp and crab are the highlights. Fried Crab Claws Fried Crab Claws The Fresh Scallops with Broccoli and Oyster Mushroom is super delicate. I really like the little touch of fish roe in the binding [...]

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