Vietnam Food Tours

Sponsored
Vietnam Food Tours

How To Cook Vietnamese Food

Perfect Cooking Class in Hanoi - Vietnam Food Travel Blog

Perfect Cooking Class in Hanoi - Vietnam Food Travel Blog


With Husband in Tow

The ingredients, and how to cook some of the most iconic Vietnamese foods, though, remained elusive. That is, until we attended a cooking class in Hanoi.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Where to eat in Hue Viet Nam

by huyenchi11 @ Viet Food Channel

Finally, I managed to go back to Vietnam on a culinary trip; I had longed to try the food of my homeland, of three regions from North to South. Imperial Hue is the first place on my list. Some people might argue with me, Hue is not the best place. Most of my international friends […]

Fall in Love with the Best Authentic Khao Soi in Chiang Mai

by Rosemary @ Authentic Food Quest

The post Fall in Love with the Best Authentic Khao Soi in Chiang Mai appeared first on Authentic Food Quest.

How to make the best spring rolls (with eight important tips)

by KP Kwan @ Taste Of Asian Food

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as a kid. The middle age women pushing the dim sum cart trundled through the narrow gap between rickety tables. Watching the high tower of […]

The post How to make the best spring rolls (with eight important tips) appeared first on Taste Of Asian Food.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Warm Up This Winter with 4 Delicious Korean Soups

by admin @ Lotte Plaza Market

The winter on the east coast has been unbelievably cold. Winter, in general, is bitterly cold, but this year has been unusually cold. Fortunately, you can warm up with these delectable soups. Winters in Korea are brutally cold as well,... Read More

The post Warm Up This Winter with 4 Delicious Korean Soups appeared first on Lotte Plaza Market.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Hanoi street food walking tour

by huyenchi11 @ Viet Food Channel

Discover hanoi street food with us … You love food and wish to taste local food wherever you go. The pain is – a right local guide is hard to find. A right person must be the one who understand about food and they must be able to explain it to you. Well, at least, […]

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vietnamese Food Pantry Essentials | Lotte Plaza Market

Vietnamese Food Pantry Essentials | Lotte Plaza Market


Lotte Plaza Market

Vietnamese food pantry essentials are your toolbox for building some tasty meals. Once you've got the ingredients, why not try something new?

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

5 Reasons To Visit Marrakech

5 Reasons To Visit Marrakech

by Alice Darby @ The Travelling Tapir

A £50 return to magical-Marrakech was too tempting an offer to refuse. So in January I packed my bags for a chilled weekend of yoga, good food and culture, and here’s why you should do the same… 1. The Maze That Is The Medina Despite being a short 3 hour flight from home (in my … Continue reading 5 Reasons To Visit Marrakech

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

What is bún đậu mắm tôm?

by huyenchi11 @ Viet Food Channel

  Vietnamese language break down: Bún means rice vermicelli Đậu means tofu Mắm tôm is fermented shrimp paste     Bún đậu mắm tôm is a “dip noodle” dish which consist of rice vermicelli, fragrant herbs, fried tofu and/or boiled pork, fried pork terrine served with shrimp paste dipping sauce. This is a very popular […]

TPGtv Episode 16: Learning to Cook Vietnamese Food

TPGtv Episode 16: Learning to Cook Vietnamese Food


The Points Guy

In this episode of TPGtv, TPG learns how to cook the Vietnamese pork dish (a Hanoi specialty) Bún Chả.

Quiz: What Kind of Food Traveler Are You?

by Rosemary @ Authentic Food Quest

The post Quiz: What Kind of Food Traveler Are You? appeared first on Authentic Food Quest.

How Much Do You Know About Soy Sauce?

by admin @ Lotte Plaza Market

Soy sauce is one of the most iconic condiments you’ll find on the table any time you sit down to an Asian-style meal. But how much do you know about it? The sauce is so versatile you can pour it... Read More

The post How Much Do You Know About Soy Sauce? appeared first on Lotte Plaza Market.

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Going to Taiwan? 4 Delicious Taiwanese Foods and Beverages to Enjoy When You’re There

by admin @ Lotte Plaza Market

Are you thinking about escaping the dreary, freezing temperatures of winter on the East Coast? While December is a festival of light and joy no matter which holiday you enjoy, once January arrives the wonderland turns dull and grey. Instead,... Read More

The post Going to Taiwan? 4 Delicious Taiwanese Foods and Beverages to Enjoy When You’re There appeared first on Lotte Plaza Market.

Why Is It Worth Discovering Authentic Nyonya Food ?

by Rosemary @ Authentic Food Quest

The post Why Is It Worth Discovering Authentic Nyonya Food ? appeared first on Authentic Food Quest.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

We Spoke to the Guys Making  'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

We Spoke to the Guys Making 'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

by Jelisa Castrodale @ Munchies

These four dudes have made such convincing ads for chain restaurants that even the restaurants themselves weren't sure if they were real.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Nem – famous crispy spring rolls – 117 Bui Thi Xuan street

by huyenchi11 @ Viet Food Channel

  NEM is well-known among local people for its square crispy crab spring rolls – the crispiness that is hard to achieve even for an experience cook like me.    This morning, as I woke up: – Would you go with me for the wedding dress? – I texted my fiance – Uh ok – […]

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

My First Attempt At Cooking Vietnamese Food

My First Attempt At Cooking Vietnamese Food


The Travelling Tapir

I’ve been busting to do a Vietnamese cooking course whilst in Vietnam but have always been put off by the cost. Frequenting Vietnamese markets regularly, I know the price of locally sourced i…

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Seed to table – sustainable and traditional agriculture

by huyenchi11 @ Viet Food Channel

Last Sunday, The Hanoi Chef Community and the Japanese NGO were together organising a co-event: SEED TO TABLE  – To educate people about slow food and sustainable agriculture – To support local farmers create dishes from local ingredients which in turn, they can develop their food business.       We prepared food from ingredients that […]

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs


Feedspot Blog

Vietnamese Food Blog Best List. Keep up with Vietnamese recipes, Vietnamese food culture, Vietnamese dishes, Vietnamese cuisine, Vietnamese restaurants, Vietnamese food by following top Vietnamese Food sites.

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Water Conservation for Kids

by Marie Rattray @ quiet hut

Water makes up more than two-thirds of the weight of the human body, around 50-75%. Babies and kids often have more water (as a percentage) than adults – being born at about 78%. So water is the most essential to our survival, next to air. In fact, a person can survive for 8 weeks without food but without water, he or she will not be able to survive for more than 5 days. Water is not only essential to the human body, it also plays a vital role in our daily lives. We use water to do countless things such

The post Water Conservation for Kids appeared first on quiet hut.

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

Cooking Vietnamese food is like having my family here with me

Cooking Vietnamese food is like having my family here with me


The Sydney Morning Herald

This year I resolved to learn the dishes of my homeland, and my mother's lessons have been a gift.

Slow Cooker Coq Au Vin

by Sarah Ozimek @ Curious Cuisiniere

Our Slow cooker Coq Au Vin recipe makes this classic French dish of wine-braised chicken perfect for an easy weeknight dinner.

The post Slow Cooker Coq Au Vin appeared first on Curious Cuisiniere.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class


Authentic Food Quest

To learn about Vietnamese cuisine and its unique ingredients, consider taking a Saigon cooking class with The Vietnam Cookery Center.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Hanoi street walking tour # 1 – where to eat Pho in Hanoi

by huyenchi11 @ Viet Food Channel

If you are going to Hanoi and are asking “where to eat Pho” then you are in the right place. I’ve cooked pho to sell in London and Slovakia. Back to Vietnam I was seeking for places to try our Vietnamese “national” dish. I was looking for a clear both with nature delicate sweetness from […]

Vietnamese soup (pho)

Vietnamese soup (pho)


Food

Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese’s most loved dishes. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. You might also like this vegan-friendly version.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Trying a little French cuisine at Le Maison

by NgocDzung Nguyen Smith @ Scruples, No Regrets

A few nights ago, while the weather was warm and humid, I had the chance to dine at the French restaurant, Le Maison, on Castle Market in Dublin 2. I’ve walked past this little place many times, but I’m usually with the children and it doesn’t not give off a bring your giant family kind […]

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

The Fish Sauce Diaries: David Tanis Eats His Way Through Hoi An, Vietnam

The Fish Sauce Diaries: David Tanis Eats His Way Through Hoi An, Vietnam


Bon Appetit

Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

The Delicious History of Pad Thai

by admin @ Lotte Plaza Market

This past Tuesday was National Pad Thai Day, celebrating one of the most popular dishes to come from the country formerly known as Siam. But how much do you know about pad Thai? When you go to a Thai restaurant,... Read More

The post The Delicious History of Pad Thai appeared first on Lotte Plaza Market.

Vegetable stir fry – How to prepare in four easy steps

by KP Kwan @ Taste Of Asian Food

Vegetable stir-fry is a quick and easy Chinese dish.  Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.  Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. […]

The post Vegetable stir fry – How to prepare in four easy steps appeared first on Taste Of Asian Food.

9 Unique Ilocos Food to Delight on in the Philippines

by Claire @ Authentic Food Quest

The post 9 Unique Ilocos Food to Delight on in the Philippines appeared first on Authentic Food Quest.

4 Must Try Korean Street Foods

by admin @ Lotte Plaza Market

Do you love Korean food? If you’re a fan of Korean food trucks, then you could always try to expand your horizons and take a trip to South Korea itself. So what should you eat if you ever visit Seoul?... Read More

The post 4 Must Try Korean Street Foods appeared first on Lotte Plaza Market.

The Best Unique Food Gifts for Food Travelers

by Claire @ Authentic Food Quest

The post The Best Unique Food Gifts for Food Travelers appeared first on Authentic Food Quest.

4 Fundamental Flavors to Try if You Love Chinese Food

by admin @ Lotte Plaza Market

One of the best things about experiencing any world culture’s cuisine is the blast of flavor that might surprise you, especially if you’ve never had it before. Wherever you go in Asia, whether it’s Korea, China, Vietnam, or elsewhere, you... Read More

The post 4 Fundamental Flavors to Try if You Love Chinese Food appeared first on Lotte Plaza Market.

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere


Curious Cuisiniere

For such a simple soup, this recipe for Vietnamese Pumpkin Soup with Pork packs a whole lot of comforting fall favor.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

What You Should Know About Korean Mandu

by admin @ Lotte Plaza Market

Even if you love dumplings, there may be one variety you’re not familiar with: Korean mandu. Mandu is the Korean name for dumplings, and you’re going to want to break out the chopsticks for these tasty delights. If you think... Read More

The post What You Should Know About Korean Mandu appeared first on Lotte Plaza Market.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

10 Lessons We Should All Learn From The Vietnamese

10 Lessons We Should All Learn From The Vietnamese

by Alice Darby @ The Travelling Tapir

1. An Emphasis On Learning A Second Language I am eternally embarrassed of us Brits waltzing around the world using our mother tongue, expecting everyone to bow to us. I am as guilty of this, with barely passable French and absolutely no retention ability of a second language (one day though!) It amazed me how … Continue reading 10 Lessons We Should All Learn From The Vietnamese

All Consuming: The Temple Club worships Vietnamese food

All Consuming: The Temple Club worships Vietnamese food


San Francisco Chronicle

Geoffrey Deetz was last seen in these parts 16 years ago, running a handful of restaurants in the East Bay. Since we last met him, he's been living and working in Vietnam. It probably goes without saying, but a person does not usually linger in a place for a decade and a half unless he has fallen for its charms. Now Deetz is back in Oakland. He returned from Southeast Asia with such a craving for American hamburgers that he decided to open his own lunch counter. I'm kidding. He's here to cook Vietnamese food for us. I've come across patches of fine Vietnamese food in the Bay Area - a restaurant here and there in San Francisco, and a nice concentration of good spots in the South Bay.

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

How to Appreciate Durian Taste in Southeast Asia

by Claire @ Authentic Food Quest

The post How to Appreciate Durian Taste in Southeast Asia appeared first on Authentic Food Quest.

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps

by KP Kwan @ Taste Of Asian Food

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue […]

The post How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps appeared first on Taste Of Asian Food.

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Vietnamese noodle soup: fish cake noodle soup from Da Nang

by Queeny Nguyễn @ Viet Food Channel

Fish cake noodle soup –  bún chả cá? Bún means rice vermicelli noodle Chả cá means fish cake Vietnamese rice vermicelli noodle with fish cake is one of the truly remarkable dishes of Vietnamese cuisine. It’s a dish which will change depending on what part of Vietnam you’re in. Besides the kinds of fish be […]

5 Extremely Fresh and Delicious Chinese Vegetables

by admin @ Lotte Plaza Market

China is a country boasting over 300 million farmers, who grow an amazing 50% of the vegetables eaten throughout the globe. While some Chinese vegetables are common in America, there are many different varieties that you may not have heard... Read More

The post 5 Extremely Fresh and Delicious Chinese Vegetables appeared first on Lotte Plaza Market.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

4 Exciting Bubble Tea Flavors for Beginners

by admin @ Lotte Plaza Market

If you’re not familiar with bubble tea, then you don’t have to worry. This tasty drink is a favorite treat across Asia and throughout the Asian diaspora, especially here in America. You might see popular bubble tea chains popping up... Read More

The post 4 Exciting Bubble Tea Flavors for Beginners appeared first on Lotte Plaza Market.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

The Best No Knead Cookbook Ever

by Thien-Kim Lam @ I'm Not the Nanny

The perfect bread making book for busy people.

The post The Best No Knead Cookbook Ever appeared first on I'm Not the Nanny.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

10 Best Authentic Food Travel Experiences in 2017

by Rosemary @ Authentic Food Quest

The post 10 Best Authentic Food Travel Experiences in 2017 appeared first on Authentic Food Quest.

A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

Baseball Park Style Candied Cashews

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Unfortunately we were not able to get out to a ballgame this year. It is one of those things we love to do as a family. Everything from the tailgate, walking into the stadium, and enjoying the game (and more food). If there is one thing my wife loves it is the candied style nuts […]

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

How To Make Stuffed Zucchini Like You’re From Syria [Free Cookbook]

by Jessica Festa @ Epicure & Culture

This free cookbook download shares recipes from SOS Mothers around the world. Also read on for a delicious Kousa Mahshi recipe from a mother in Syria!

The post How To Make Stuffed Zucchini Like You’re From Syria [Free Cookbook] appeared first on Epicure & Culture.

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

How to cook rice in a rice cooker, Vietnamese Style | Viet Food Channel

How to cook rice in a rice cooker, Vietnamese Style | Viet Food Channel


Viet Food Channel

Cooking rice How to cook rice in a rice cooker Rice is the central point of Vietnamese food, to learn Vietnamese cooking, you must first learn to cook rice. There is another post about how to cook rice in a pot/ on the stove, however, this post is going to show you how to cook rice with an electric rice cooker. Ingredients: 1 Volume Thai fragrant rice 2 volume water Cook time: prep time: 5 min cook time: 30 min Ready in: 35 min Yields: serving one person three ounce of jasmine rice Instructions: Wash rice to remove impurities Cook Fluff and enhance heat Step 1. Place the rice in the cook pot. Run cold water over it, stir and pour the water out, repeat 1-2 times to remove the impurities. The strained water is very good for plants. In the old day, we used that to soak vegetable and wash dishes as well. Step 2. Run cold water over the rice to cover, shake the pot to even the rice surface, remeasure with your fingers pointing vertically. If the rice level is 1 then the water level

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

5 ways to eat noodle in Vietnam

by huyenchi11 @ Viet Food Channel

  Noodle soup is not the only child in Vietnamese noodle family. It has siblings chấm noodle, trộn noodle, xào noodle and other dishes. 1. Chan Chan means pour You pour a generous amount of broth to cover the noodle which not only to flavour it but to keep it hot while you are eating. […]

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Ao Quán – A touch of rural Vietnamese food and scene in Hanoi Centre

by huyenchi11 @ Viet Food Channel

Authentic food, affordable price, the rural scene and atmosphere here remind us of where we were and have been – Nostalgia. Ao Quán became our another favourite spot in town. I’ve been here 4 times and will be back again.     I first came to this place beyond my friend Khu’s recommendation – a […]

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

How to Best Prepare for Your First Silent Retreat

by Rosemary @ Authentic Food Quest

The post How to Best Prepare for Your First Silent Retreat appeared first on Authentic Food Quest.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Vegan Ginger Molasses Cookies

by Lisa Le @ The Viet Vegan

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

  These cookies are crisp on the outside thanks to the sugar coating, And wonderfully spiced and tender on the inside! The perfect cookie. I’m still trying to figure out what my holiday traditions are. Growing up in a household that didn’t celebrate Christmas put me in a weird place once I was on my […]

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

How to Spend Valentine’s Day in Chiang Mai, Thailand

by Claire @ Authentic Food Quest

The post How to Spend Valentine’s Day in Chiang Mai, Thailand appeared first on Authentic Food Quest.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

Vietnamese Hot Pot - All About Vietnamese Cuisine

Vietnamese Hot Pot - All About Vietnamese Cuisine


All About Vietnamese Cuisine

In this post, I will introduce you to different types of Vietnamese hot pot and some simple recipes to try them at home.

Home Cooked: Vietnam | Asian Food Channel

Home Cooked: Vietnam | Asian Food Channel


Asian Food Channel

There’s more to Vietnamese cuisine that a bowl of Pho noodle soup. Discover the simple joys of Vietnamese cooking with Food Hero top pick Helen Le. From easy recipes such as Fresh Spring Roll to fuss-free desserts such as Banana with Coconut Milk, these dishes are not only satisfying but also warm your heart.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

About - Contact - Privacy Policy - Terms of Service - Best Vietnam Tours - Vietnam Traveller - Best Vietnamese Foods - Eating Vietnamese Foods - Vietnam City Tours - Vietnam Guided Tours - Vietnam Vacations - Ho Chi Minh Food Tours - Vietnam Food Tours