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Chefs Gallery the art of Chinese cuisine

by developer @ Little Saigon Plaza

Chefs Gallery and its art of Chinese cuisine is the jewel in the crown of the glittering new Little Saigon Plaza in Bankstown. Its culinary razzle dazzle and sumptuous art […]

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Nest by AIA – Work Cafe

by yesmyl5_wp @ Yes, My Little Dumpling

Nest aka Work Cafe is the AIA-backed sibling of Work Saigon, Saigon’s first co-working cafe. About This is a stunning…

The post Nest by AIA – Work Cafe appeared first on Yes, My Little Dumpling.

Zen, 20 Le Thanh Ton, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Zen Located amid the sea of Japanese restaurants on Le Thanh Ton Street, Zen offers a wide range of Japanese dishes. The yakitori station at ...

Bonchon, a Korean fried chicken restaurant, quietly opens in Canton

by Bonchon @ BonChon

http://www.baltimoresun.com/entertainment/dining/baltimore-diner-blog/bal-canton-s-korean-fried-chicken-restaurant-bonchon-opened-tuesday-20170209-story.html

The post Bonchon, a Korean fried chicken restaurant, quietly opens in Canton appeared first on BonChon.

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Bonchon’s stellar Korean fried chicken hooks with its crunch

by Bonchon @ BonChon

http://www.sacbee.com/food-drink/restaurants/carla-meyer/article133126319.html

The post Bonchon’s stellar Korean fried chicken hooks with its crunch appeared first on BonChon.

New Holland Jaeyuk Gui – Traditional

by Admin @ Little Miss Korea

A quick and easy lunch for taxi driver’s in Korea with a cup of soju. Not many brethos around in the afternoon.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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Do Koreans Dream of Electric Kimchi?

by graham @ noodlepie

My working title for Eating Korea, my second book which went on sale in the U.S. & Canada today, looked destined to stay in my head and lay forgotten in a file on my computer forever more. However, it can now see the light of day as the title of this blog post and of […]

Woodstock Dinner at LMK on Monday 5th February

by Admin @ Little Miss Korea

Monday 5th February - Woodstock Dinner at LMK. Be taken to another level of food prepared by our own "masterchef" Chung Jae Lee.

Korean grocery store directory: Saigon Taipei Market in United States posted by ladybee56

by ladybee56 @ Saigon Taipei Market – Cooking Korean food with Maangchi

Large Asain Grocery Store carries many different ingredients, fresh veggies, and good prices

on pinboard

by graham @ noodlepie

Pinboard is one of four absolutely essentials tools for me when writing a book. I used it to save all the research for past, current and future books. I have 797 bookmarks for the Korea foodalogue I am working on at the moment. I saved those links over the period of a year or more. […]

Chicken restaurant with international following plans 2nd local site

by Bonchon @ BonChon

http://www.bizjournals.com/sacramento/news/2017/04/18/chicken-restaurant-with-international-following.html

The post Chicken restaurant with international following plans 2nd local site appeared first on BonChon.

Chicken wings in NYC: Korean style. amNY

by Bonchon @ BonChon

http://www.amny.com/eat-and-drink/chicken-wings-in-nyc-buffalo-korean-style-smoked-and-other-varieties-to-try-1.13060185

The post Chicken wings in NYC: Korean style. amNY appeared first on BonChon.

Best Korean Restaurant in SAIGON VIETNAM TODAY

Best Korean Restaurant in SAIGON VIETNAM TODAY


Xem video hài tết, clip hài hước nhất!

Today I visit the oldest Koreatown in Saigon Ho Chi Minh City Vietnam. This area is in the vicinity of Superbowl near the airport. It's also interesting to n...

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Bonchon, the best Korean fried chicken chain, is coming to Orlando

by Bonchon @ BonChon

http://www.orlandoweekly.com/Blogs/archives/2017/02/17/bonchon-the-best-korean-fried-chicken-chain-is-coming-to-orlando#

The post Bonchon, the best Korean fried chicken chain, is coming to Orlando appeared first on BonChon.

SGGP English Edition

SGGP English Edition


SGGP English Edition

SGGP - Sai Gon Giai Phong Online - Bao Sai Gon Giai Phong - SGGP English Edition

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City  - BEST HOTEL RATES Near Restaurants and Cafes, Ho Chi Minh City - Vietnam

Hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City - BEST HOTEL RATES Near Restaurants and Cafes, Ho Chi Minh City - Vietnam


Agoda

Discount hotels near An Loc Korean Restaurant in Saigon, Ho Chi Minh City. SAVE UP TO 75% OFF hotels near Restaurants and Cafes in Ho Chi Minh City. Rates from USD $14. Book online for instant Confirmation and 24/7 Live Support!

SUNNY KOREAN RESTAURANT OPENS DOWNTOWN

SUNNY KOREAN RESTAURANT OPENS DOWNTOWN


The Restaurant Guy

Serial restaurant entrepreneur William Lam is the owner and chef of several restaurants in town including Saigon at Five Points and on State Street (near the Granada), and Sachi Ramen on Chapala St…

InterContinental Saigon

InterContinental Saigon


IHG

Stay at the InterContinental Saigon Hotel. Many of Ho Chi Minh City attractions are a short walk away and the Tan Son Nhat International Airport is near by.

Uniquely Singaporean Ingredients – Taucheo

by yesmyl5_wp @ Yes, My Little Dumpling

The nature of Singapore’s food is well documented on the surface. Lots of immigrants converged on a former swamp…

The post Uniquely Singaporean Ingredients – Taucheo appeared first on Yes, My Little Dumpling.

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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25 Si, 8A/6D Thai Van Lung, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

25 Si Traditional Yasik-style drinking restaurant. Winter and summer scene murals fill the walls of this dual level eatery. 25 Si has a large menu ...

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon


vietnam-guide.com

Ho Chi Minh City is blessed with fantastic restaurants serving a combination of French, Chinese, and, of course, local Vietnamese cuisine. It is this confluence of food cultures that has made Vietnamese food famed around the world, and brings visitors flocking to sample Saigon’s many fabulous

Ebisu

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Monica Majors gorges on sushi and curry udon at Ebisu for your benefit. Photos by Vinh Dao. When the opportunity arose to review Ebisu’s newest ...

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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designing eating korea

by graham @ noodlepie

This is the cover of my forthcoming book on food in Korea. Sara Wood at Ecco Books designed it, Sara was also responsible for designing my first book, Eating Việt Nam. I’m really happy with the design of Eating Korea for a number of reasons and, to give a little bit of background, this post looks at how we reached […]

Chiisana Hashi, 170 Nguyen Van Huong, Thao Dien, D2

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Chiisana Hashi Serves authentic Japanese cuisine including sashimi, sushi, tempura, sukiyaki and shabu shabu. River Garden, 170 Nguyen Van Huong, Thao Dien, D2 Tel: 6683 ...

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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Iki, Moevenpick Hotel Saigon

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Iki A Japanese restaurant that turns the notion of the common hotel sushi eatery on its head thanks to an affordable menu and a fun ...

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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PappaRich is a big hit in Bankstown

by developer @ Little Saigon Plaza

The traditional taste of Malaysian cuisine has found hundreds of fans at Little Saigon Plaza! Serving foodies signature dishes including roti canai, Hainan bread with kaya (coconut jam) and butter, […]

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Hana, 8 Cao Ba Quat, D1

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Hana Japanese-Korean fusion in the heart of District 1. Hana has contemporary decor with a private, yet open feel. Broad menu including cooked and raw ...

Koreans living in Saigon - P1: Little Korea - Tuoi Tre News

Koreans living in Saigon - P1: Little Korea - Tuoi Tre News


Tuoi Tre News

In recent years, more and more Korean nationals have moved to Phu My Hung in District 7, making it the largest Korea town in Ho Chi Minh City with an estimated population of up to 20,000

I have a list of food to eat in Vietnam

by yesmyl5_wp @ Yes, My Little Dumpling

I’m a nerd I’m a bit of a nerd, and love reading food books. I like to know about…

The post I have a list of food to eat in Vietnam appeared first on Yes, My Little Dumpling.

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Gift Vouchers Available at Little Miss Korea

by Admin @ Little Miss Korea

An easy and convenient way to send gifts

cutting into korea

by graham @ noodlepie

Today, I edited a section of my next book about the shack pictured above. At a couple of points during the writing I couldn’t think of a description I liked. So, I went to the cut ups file I keep, and which I keep adding to, and scrolled through it at random. I copied words […]

New Thanh Hoài - Vietnamese Restaurant in Jersey City

New Thanh Hoài - Vietnamese Restaurant in Jersey City


New Thanh Hoài - Vietnamese Restaurant in Jersey City

Contemporary, high-ceilinged Vietnamese restaurant with an extensive menu & a full bar in downtown historic Jersey City.

The Sushi Bar, HCMC

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

The Sushi Bar This brightly lit Japanese-style chain of restaurants serves over 40 varieties of sushi at reasonable prices. Sit at the sushi bar or ...

BonChon Chicken opening in the Fan District

by Bonchon @ BonChon

http://www.richmond.com/food-drink/restaurant-news/bonchon-chicken-opening-in-the-fan-district/article_22c2bb69-0581-53c4-8b66-c932b830a948.html

The post BonChon Chicken opening in the Fan District appeared first on BonChon.

Hello world!

by skiprestaurant @ Saigon House

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon House.

Best Chicken Wings in the U.S.

by Bonchon @ BonChon

  Korean Fried Chicken Wings “This cult Korean wings spot features exquisitely crispy fried chicken that comes with a choice of glazes: soy garlic sauce, or spicy hot. This is...

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Kissho Japanese Restaurant

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Kissho Japanese Restaurant Saigon’s newest Japanese restaurant boasts a multi-concept cuisine set in a cutting edge interior. Kissho specialties include teppanyaki, yakiniku, sushi and sashimi crafted ...

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Hello world!

by 150web @ BBQ City

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on BBQ City.

Teppanyaki Hajime

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Simon Stanley discovers the tastes of Osaka in Saigon’s second (secret) Japan Town, at Teppanyaki Hajime. Photos by Vinh Dao. The city feels weirdly yet comfortingly ...

Dining at a North Korean restaurant (in Ho Chi Minh)

by yesmyl5_wp @ Yes, My Little Dumpling

North Korean restaurants hit the news recently, when the entire staff of a North Korean restaurant in China defected…

The post Dining at a North Korean restaurant (in Ho Chi Minh) appeared first on Yes, My Little Dumpling.

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Best Vietnamese Restaurant: Saigon Basil | Best of Denver® 2017: Your Key to the City

Best Vietnamese Restaurant: Saigon Basil | Best of Denver® 2017: Your Key to the City


Westword

The former owners of Saigon Bowl opened Saigon Basil in Northglenn nearly four years ago, bringing a taste of Federal Boulevard's Little Saigon district...

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Tama River Japanese Restaurant District 2

by AsiaLIFE @ Japanese & Korean – AsiaLIFE Vietnam

Tama River Japanese Restaurant District 2 Located down a quiet residential street in Thao Dien, this restaurant has a wide-range of Japanese cuisine, including the ...

Let's check out best places to eat Korean food in Saigon, Vietnam

Let's check out best places to eat Korean food in Saigon, Vietnam


TravelRightWay

The Korean foods are really delicious and tasty. Let\'s explore the best places to eat Korean dishes in Saigon, Vietnam.

About Us

by skiprestaurant @ Saigon House

The post About Us appeared first on Saigon House.

The Evacuation of Saigon, A North Korean Kidnapping and Everyday Instagram

The Evacuation of Saigon, A North Korean Kidnapping and Everyday Instagram


KCRW

Today we hear two perspectives on the 1975 evacuation of Saigon at the end of the Vietnam War. Also, the incredible story of how North Korea kidnapped filmmakers from South Korea.

old school korean food blog

by graham @ noodlepie

I came across this Korean language, Korean food blog yesterday. It appears to be written by someone who is particularly keen on old school Korean restaurants. Places like the ones in these two photos from this post are not so hip with young Koreans, rapidly disappearing and yet are often more interesting than many new Korean restaurants. There are […]

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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taking photographs as notes

by graham @ noodlepie

I filled nine notebooks in Korea. Small details are very important. But, you can only write so many notes when you’re in the field. If you’re taking notes all the time, you’re not really experiencing anything. That’s why I take a lot of photographs of ordinary stuff. Stuff I might need to remember. But don’t […]

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