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Thrillable Hours: Matt Levine, Financial Journalist

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with financial journalist Matt Levine, now writing for Bloomberg View.

The post Thrillable Hours:<br /> Matt Levine, Financial Journalist appeared first on Legal Nomads.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

Oh Mai

Oh Mai


Oh Mai

French influenced crusty rolls with Vietnamese fillings like deli meats, pate, and vegetables.

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Top Tips For Successful Gluten-Free, Vegan Dessert Bases and Cases

by FriFran @ FriFran

Successful Gluten-Free, Vegan Dessert Bases and Cases can feel a little bit beyond reach sometimes. Especially if you are new to gluten-free baking. Subbing ‘normal’ flour for gluten-free flour doesn’t often work. Recipes without coconut are hard to find and you worry any attempt will be hit and miss. Do not worry my Top Tips..

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The post Top Tips For Successful Gluten-Free, Vegan Dessert Bases and Cases appeared first on FriFran.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Pick Up My Vietnamese Food

Pick Up My Vietnamese Food


THINK - DO - CREATE

Thai food is on the mood. Here I want to share my fav Vietnamese food from different restaurants

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

What’s It Like to Live in Prague in Your 20s?

by cindy @ Experience the World – TravelJo

I lived in Prague in my 20s and still live there. Easy access to anywhere in Europe. Prague is quite central. If you are based in Prague, you can go just about anywhere. While I was here, I managed to accomplish a mega journey, a big item on my bucket list. I visited all 50 countries […]

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Hello world!

by skiprestaurant @ Blue Ocean

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Blue Ocean.

About Us

by skiprestaurant @ Blue Ocean

The post About Us appeared first on Blue Ocean.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Banh Mi

by Lams @ Lam's Restaurant

Vietnamese sandwiches. Delicious and tasty snacks for all occasions. Additional choices: Shumai (xíu mại) – $4 Coldcuts (thịt nguội) – $4 Pork roll (chả lụa) – $4 BBQ Pork (thị̣t nướng) – $4 Headcheese (giò thủ) – $4 Vegetarian (chay) – $3 Op-La (trứng chiên) – $3

My Favourite Recuperative Drinks

by FriFran @ FriFran

My Favourite Recuperative Drinks are for you whether you have over-indulged, are under the weather or just need a reassuring pick-me-up. Not a drop of alcohol or caffeine in sight. What Are Recuperative Drinks? So, I don’t count coffee as a Recuperative Drink (it makes me feel very ‘giddy’ and often very sick…) and My..

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The post My Favourite Recuperative Drinks appeared first on FriFran.

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

All Consuming: The Temple Club worships Vietnamese food

All Consuming: The Temple Club worships Vietnamese food


San Francisco Chronicle

Geoffrey Deetz was last seen in these parts 16 years ago, running a handful of restaurants in the East Bay. Since we last met him, he's been living and working in Vietnam. It probably goes without saying, but a person does not usually linger in a place for a decade and a half unless he has fallen for its charms. Now Deetz is back in Oakland. He returned from Southeast Asia with such a craving for American hamburgers that he decided to open his own lunch counter. I'm kidding. He's here to cook Vietnamese food for us. I've come across patches of fine Vietnamese food in the Bay Area - a restaurant here and there in San Francisco, and a nice concentration of good spots in the South Bay.

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California


Experience the World - TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam.

Vietnamese cuisine is key to my identity

Vietnamese cuisine is key to my identity


The Daily Californian

Being Vietnamese escapes my identity often, in an Americanized world where cultures blend and communities grow increasingly apart.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

A Taste of Cooking in the Mekong Delta

A Taste of Cooking in the Mekong Delta

by friedmansprout @ vietnamese food – The Friedman Sprout

by Eliot Martin I’ve found that really good Vietnamese food is unfortunately difficult to find in the U.S. For that matter, Vietnam as a whole seems to be misunderstood by many. While the best solution would be to spend some quality time in Vietnam—something I would recommend to anyone—you can whet your appetite without going […]

Top Three Seasonal Vegetable Sources Of Vitamin C

by FriFran @ FriFran

Vitamin C rich foods include peppers, dark leafy greens, kiwi fruit, broccoli, berries, oranges, tomatoes, green peas, and papayas. How do you ensure you get Seasonal Vegetable Sources Of Vitamin C in your diet? It is January, I am in the UK and so Seasonal Vegetable Sources Of Vitamin C are a little limited… My..

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The post Top Three Seasonal Vegetable Sources Of Vitamin C appeared first on FriFran.

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

by cindy @ Experience the World – TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam. I guess, I consider traveling as visiting/knowing some place/thing new and different. While […]

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Emeril's Favorite Vietnamese Food

Emeril's Favorite Vietnamese Food


Bravo TV Official Site

Bravotv.com: First of all, what has it been like having Top Chef in your adopted home city?Emeril Lagasse: Having Top Chef in New Orleans this season has been pretty great. I’m proud to showcase what makes New Orleans so special. Highlighting our city, its people, and most importantly our unique cuisine has been fun to watch, and I think that everyone has really gotten into it. 

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Penne alla Vodka

Penne alla Vodka

by Tony's Beechhurst @ Munchies

Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.

We Spoke to the Guys Making  'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

We Spoke to the Guys Making 'Gay Taco Bell' and 'Drive-Thru Olive Garden' Commercials

by Jelisa Castrodale @ Munchies

These four dudes have made such convincing ads for chain restaurants that even the restaurants themselves weren't sure if they were real.

MAI'S VIETNAMESE RESTAURANT

MAI'S VIETNAMESE RESTAURANT


MAI'S VIETNAMESE RESTAURANT

Mai's Vietnamese Restaurant - Langley, BC

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Best Photos of 2016 & Plans for the Coming Year

by Jodi Ettenberg @ Legal Nomads

11 of my best photos this year, as decided by readers.

The post Best Photos of 2016 & Plans for the Coming Year appeared first on Legal Nomads.

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Prague Off the Beaten Path – Authentic Vietnamese Food at Sapa Vietnamese Market

by cindy @ Experience the World – TravelJo

Prague might not be the place you come to find good food. However, if you crave exceptional Vietnamese food in Prague and love to go off the tourist map, then you should visit Sapa, the largest Vietnamese market Prague. Be prepared for a culture shock. Once you enter Sapa, you feel that you’re no longer […]

Gluten-Free, Vegan Burns Night Supper Menu

by FriFran @ FriFran

It’s Burns Night next Thursday (25 January) and the traditional Burns Night Supper consists of… Haggis, neaps and tatties. I’m going to celebrate with a Gluten-Free, Vegan Burns Night Supper. One of my favourite meals and I’m really excited to share my recipes with you. What’s Burns Night? Burns Night/ Burns Night Supper is an..

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The post Gluten-Free, Vegan Burns Night Supper Menu appeared first on FriFran.

Pho Soc Trang

Pho Soc Trang


Pho Soc Trang Vietnamese Cuisine <br />​1530 Water St.Kelowna, BC 778.478.0541

Vietnamese Restaurant Kelowna Downtown

Vegetarian

by Lams @ Lam's Restaurant

Vietnamese vegetarian food use plenty of tofu, herbs, and spices to combine creativity and flavor into dishes. Many of our vegetarian dishes are made with various vegetables like taro, jicama, onions, among others, then incorporated into other dish such as stir-fries, salad bowls, sandwich fillings, or rice dishes. The condiment that accompanies certain meals are […]

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Top Five Frozen Vegetables To Keep In The Freezer

by FriFran @ FriFran

Okayyyy!!! Frozen vegetables. Sometimes laughed at, sometimes maligned. Frozen vegetables are always a great thing to have in the freezer. My Top Five Frozen Vegetables To Keep In The Freezer will make the world a better place! What? Why? How? Why Are Frozen Vegetables A Good Thing??? Frozen vegetables are usually grown in season, picked..

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The post Top Five Frozen Vegetables To Keep In The Freezer appeared first on FriFran.

S-8 Dang’s Vietnamese Combination

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Cơm Đặc Biệt. $14.50 A- Grilled Beef, Egg Rolls & Shrimp Kebob B- Grilled Pork, Chicken & Shrimp Kebob C- Grilled Beef, Chicken & Egg Rolls D- Grilled Beef, Chicken & Shrimp Kebob

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Thanks to immigrant families, Lincoln's Vietnamese food scene is thriving

Thanks to immigrant families, Lincoln's Vietnamese food scene is thriving


Omaha.com

Drive down North 27th Street and you’ll spot at least a half-dozen spots serving Vietnamese food. You’ll see twice that number of Asian markets. And that’s just on one stretch

The Essential Gluten Free Guide to Vietnam

The Essential Gluten Free Guide to Vietnam


Legal Nomads

A gluten free guide to Vietnam, which includes foods that are safe, foods to avoid, & a detailed translation card in Vietnamese written by a celiac.

S-5 Vietnamese Grilled Pork Patties

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

(2Rolls) Nem Nướng Cuốn $7.50

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Vietnamese Food Month | FriFran

Vietnamese Food Month | FriFran


FriFran

This month is Vietnamese Food Month. I get to focus on one of my favourite cuisines. Vietnamese food!!! Look out for more Vietnamese inspired recipes on FriFran this month. 🙂 Sadly, I have not been to Vietnam. (Yet!) I would love to go to Vietnam. It is on my (huge!) list of places to visit...Read more

Vietnamese Food is Hip Now (And I Hate That)

Vietnamese Food is Hip Now (And I Hate That)


OC Weekly

I grew up in San Jose, so from day one I was surrounded by banh mi, pho (and the superior Vietnamese soups), and com tam. Heritage aside, Vietnamese food was as big of a culinary influence growing up as burgers or pizza (I remember the first time I had hash...

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

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