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Heavy Table Hot Five: Jan. 19-25

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A New England IPA called Rain Drops from Barrel Theory, pasta from Italian Eatery, quiche from Sift Gluten-Free Bakery and more on the Hot Five.

The post Heavy Table Hot Five: Jan. 19-25 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Lac Coeur Coffee Liqueur by Loon Liquor

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Loon Liqour's Lac Coeur Coffee Liqueur is made with Peace Coffee Yeti Cold Press and represents the best of its breed: pleasingly sweet but full of coffee's depth of flavor.

The post Lac Coeur Coffee Liqueur by Loon Liquor appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Dec. 15-21

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2017 edition of Rush Creek Reserve, pho by delivery from JACS, and the sambusa of our dreams at Ibrahim Restaurant on East Lake Street.

The post Heavy Table Hot Five: Dec. 15-21 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The top 10 songs and albums on the iTunes Store

by By The Associated Press @ missoulian.com - RSS Results

iTunes Official Music Charts for the week ending January 18, 2018:

Saigon Bistro

Saigon Bistro


Sonoma Magazine BiteClub

Saigon Bistro has closed

Ray’s Place in Eau Claire

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ray's Place in Eau Claire, WI, eschews most typical bar grub like burgers and wings, instead offering soups, roast beef, and ham sandwiches.

The post Ray’s Place in Eau Claire appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

THE JAPAN VIETNAM FESTIVAL 2018 SOON IN HCMC

by Bliss Saigon @ Bliss Saigon Magazine

Join the celebration of Japanese culture and traditions when the annual Japanese-Vietnam Festival returns to HCMC this 27/28 January!

Urban Forage Semisweet Mead

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2016 Semisweet Mead from Urban Forage was bottled just yesterday and will be available for purchase at the tasting room this weekend.

The post Urban Forage Semisweet Mead appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

MYTHICAL HOTEL IN SAIGON: THE MAJESTIC

by Bliss Saigon @ Bliss Saigon Magazine

The Majestic hotel, one of the most elegant and known hotels from the French colonial time in Saigon

Food on the go: Food trucks becoming a staple of Helena's dining experience

Food on the go: Food trucks becoming a staple of Helena's dining experience


missoulian.com

As the season for food trucks reaches its peak, a new Vietnamese and Southeast Asian food truck is coming to Helena and an existing vendor is expanding to a full

Orlando Weekly

Orlando Weekly


Orlando Weekly

Orlando news, views, arts, music, restaurants, entertainment and events

Food on the go: Food trucks becoming a staple of Helena's dining experience

Food on the go: Food trucks becoming a staple of Helena's dining experience


Helena Independent Record

As the season for food trucks reaches its peak, a new Vietnamese and Southeast Asian food truck is coming to Helena and an existing vendor is expanding to a full

Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet by Beth Dooley and Mette Nielsen.

The post Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Ale Asylum launches in Minnesota

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ale Asylum, one of Wisconsin's biggest and best-known craft beer brewers, has jumped into the Minnesota market in a major way.

The post Ale Asylum launches in Minnesota appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Giftable: The Sioux Chef’s Indigenous Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

In his new book, Sean Sherman, founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here.

The post Giftable: The Sioux Chef’s Indigenous Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table’s 24 Best of 2017: #16-9

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing Cooperative, Revival, Al's Place and more fill up slots 16 through 9 on our best-of-the-year 2017 bites and sips list!

The post Heavy Table’s 24 Best of 2017: #16-9 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 12-18

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Heavy Table's Hot Five featuring a couple dishes from Hai Hai in Northeast Minneapolis, a brilliant quesadilla from La Poblanita, and more.

The post Heavy Table Hot Five: Jan. 12-18 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

I could do better.

by Sweet Mother @ Sweet Mother of Blog

Hmmm. I need another weekend please. If I could have another weekend I'd do a whole lot of things differently. I wouldn't waste two hours watching 'Gravity'...sadly I didn't see it in 3D, though I'm sure that spared me a different type of chunder. When we were at the zoo and my daughter was being thrown about like a doll by two older girls, carried and dragged about like a play thing, I would have created a diversion and whisked her away for some quiet time...before she lost her marbles...I would have sat her down and said "I understand that this is doing your head in, I know that you need to run your own show, I was sooooo like you...we can deal with this without rudeness...can't we?...let me help you..." When we went swimming and I bumped into someone from many, many moons ago and she said "oh my god you're son is sooooo tiny. My daughter's only three months younger and look at the size of her!"...I would have landed her a great big dunking under the water and swum off. When I went to Aldi and the checkout bloke hurled a week's worth of shopping at my trolley at break neck speed (which, incidentally, I now see as a personal challenge)...

Torta Ahogada at La Tapatia

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The pork-and-avocado sandwich from La Tapatia in St. Paul known as Torta Ahogada is fine by itself but really starts to shine when you get the hot salsa and tomato sauce involved.

The post Torta Ahogada at La Tapatia appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table’s 24 Best of 2017: #8-1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.

The post Heavy Table’s 24 Best of 2017: #8-1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 5-11

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A big-bodied barrel-aged beer/cider hybrid from Sociable Cider Werks, a pork share from Graise Farm, and more in Heavy Table's Hot Five.

The post Heavy Table Hot Five: Jan. 5-11 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Welcoming Back Saigon and Her Pho - The Heavy Table

Welcoming Back Saigon and Her Pho - The Heavy Table


The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine

Restaurant reviews, artisan profiles, and other guides to eating and drinking in the Upper Midwest.

Vietnamese Food in Saigon: Where and What to Eat

Vietnamese Food in Saigon: Where and What to Eat


NOSHINDULGE

  Ben Thanh Market Address: Công trường Quách Thị Trang, Bến Thành, Hồ Chí Minh, Bến Thành Quận 1 Hồ Chí Minh, Vietnam I love night markets because you can shop without breaking your wallet, but best of al, it's the food you find within those markets. If you're unsure of what to eat, just check out

Tavial Grill in West Seventh, St. Paul

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The unassuming Tavial Grill in St. Paul's West Seventh neighborhood offers up classic Mexican comfort fare in a friendly, inviting way.

The post Tavial Grill in West Seventh, St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Travelling in Vietnam for three weeks with a toddler

by Sweet Mother @ Saigon – Sweet Mother of Blog

When we left London on 10th June 2012, Maple was around 22 months old, just to give you some idea if you’re judging this according to your own childrens’ ages. To allay your fears from the outset, we had a magnificent three weeks. We would do it all again. I know there are a fair number of forums with alarmist idiots saying that you shouldn’t take a toddler to Vietnam, that it is hard and dangerous and on and on they boringly rant with their conservative and desperately dull forebodings.

Chankaska Spirits Ranch Road Gin

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ranch Road Gin, a spirit by the newly established Chankaska Spirits, offers a profile well-suited to bold cocktail-crafting.

The post Chankaska Spirits Ranch Road Gin appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table’s 24 Best of 2017: #24-17

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table kicks off its countdown of the 24 best tastes of 2017 via its weekly Hot Five Feature. This week: Bent Paddle, Delicata, Fulton and more!

The post Heavy Table’s 24 Best of 2017: #24-17 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Dec. 8-14

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A tremendously tasty porchetta bagel sandwich from Rise, some legit larb from Thai Spicy at Hmongtown Marketplace, and other hits from the Hot Five.

The post Heavy Table Hot Five: Dec. 8-14 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

InterContinental Saigon

InterContinental Saigon


IHG

Official site of InterContinental Saigon. Feel connected through authentic, memorable experiences. Book online for the Best Price Guarantee.

Heavy Table Hot Five: Dec. 22-28

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

High tea in White Bear Lake, quality supermarket sushi from Lakewinds Coop, the Japanese Sweet Potato at Young Joni and more on the Heavy Table Hot Five.

The post Heavy Table Hot Five: Dec. 22-28 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Jamie Malone and Alan Hlebaen of Grand Cafe

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Chef-owner Jamie Malone and chef de cuisine Alan Hlebean of Grand Cafe talk about their approach to food as they take a rebooted neighborhood favorite into new territory.

The post Jamie Malone and Alan Hlebaen of Grand Cafe appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Ibrahim Restaurant to Las Mojarras

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist crew finds some stellar East African food at Ibrahim, hits the taco meat motherlode at Morelia, and more.

The post East Lake Checklist: Ibrahim Restaurant to Las Mojarras appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Raspberry Roselle by Fair State Brewing Cooperative

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing's new Raspberry Roselle is a remarkably delicate beer considering the layers of flavor that it contains.

The post Raspberry Roselle by Fair State Brewing Cooperative appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Midtown Global Market

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist goes big with 17 reviews of restaurants, tamale joints, bakeries, and a brewery in Midtown Global Market.

The post East Lake Checklist: Midtown Global Market appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Tap: Restaurant Openings and Closings in Early December

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap previews upcoming restaurants, notes restaurants that have opened and looks at spots that have closed in the greater Minneapolis-St. Paul area.

The post The Tap: Restaurant Openings and Closings in Early December appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Tuần lễ ẩm thực Nosh Food Week Saigon - Esquire Việt Nam

Tuần lễ ẩm thực Nosh Food Week Saigon - Esquire Việt Nam


Esquire Việt Nam

Nosh Food Week Saigon là cơ hội vàng cho những ai đam mê nhiều phong cách ẩm thực Á - Âu muốn học hỏi kinh nghiệm từ những bếp trưởng bậc thầy

The Pazazz Apple

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

We tasted the new Pazazz apple and found it to be a hurricane-force blast of tartness counterbalanced by a pleasantly sweet undertone.

The post The Pazazz Apple appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Instagram post by Tang Thanh Ha • Nov 19, 2015 at 1:12pm UTC

Instagram post by Tang Thanh Ha • Nov 19, 2015 at 1:12pm UTC


Instagram

5,875 Likes, 12 Comments - Tang Thanh Ha (@hatangthanh) on Instagram: “NOSH - Food Week Saigon! So proud of our Chef 😍”

Sift Gluten-Free Bakery in Nokomis, Minneapolis

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Sift Gluten-Free Bakery in Minneapolis may lack gluten, but flavor is there in spades, for gluten-free and gluten-ful diners alike.

The post Sift Gluten-Free Bakery in Nokomis, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Hai Hai in Northeast Minneapolis

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

With a strong, cohesive menu composed of bold flavors and bright colors, Hai Hai brings a sense of exuberance and joy to diners.

The post Hai Hai in Northeast Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Temple Club: Where Vietnamese expats can get a taste of home

The Temple Club: Where Vietnamese expats can get a taste of home


Berkeleyside

Oakland chef Geoffrey Deetz returned from 16 years in Vietnam to open this restaurant focusing on central and northern Vietnamese food.

INTERVIEW WITH THE VISUAL ARTIST HOWARD QIU’S – ‘I HOPE VIEWERS CAN FEEL THE JOY I FEEL WHEN I CREATE’

by Bliss Saigon @ Bliss Saigon Magazine

'Variations on Joy', Howard Qiu's exhibition starts tomorow January 12 at the Vin Gallery HCMC. Don't miss the opening!

TOP 10 EVENTS THIS WEEK IN SAIGON

by Bliss Saigon @ Bliss Saigon Magazine

Here is our guide to the best events this week

Gluten Free Food

by Sweet Mother @ Sweet Mother of Blog

This may be of interest to some. None of my … Continue reading...

EVENTS YOU DON’T WANT TO MISS THIS WEEK IN SAIGON

by Bliss Saigon @ Bliss Saigon Magazine

Saigon is well into the swing of the begining of the year, and there's a feeling of festivity in the air!

The Tap: The New Equilibrium

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap presents a listing of restaurants opening and closing in the Minneapolis-St. Paul metro, plus a column on reaching a new restaurant equilibrium.

The post The Tap: The New Equilibrium appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Cheesecake at Brianno’s in Eagan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

There are many good reasons to get out to Brianno's Italian deli in Eagan, but the homemade cheesecake may rank among the finest.

The post Cheesecake at Brianno’s in Eagan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Lucky Oven Bakery in Armatage, Minneapolis

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Lucky Oven Bakery brings a sense of taste and a joyful enthusiasm to the breakfast game, and it fits the Armatage neighborhood like a glove.

The post Lucky Oven Bakery in Armatage, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Martina in Linden Hills

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

From the space, to the food, which was remarkable without exception, to the hustle of the staff, Martina makes a bold and impressive statement.

The post Martina in Linden Hills appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

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