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Lighten Up Low FODMAP Style! Recipe Roundup!

by Dédé Wilson @ FODMAP Everyday

A Recipe Roundup of Lighter Fare for All Many of us think about weight loss come the start of the year. For those of us on the low FODMAP diet, or thinking about starting it, this can be a double challenge. Thankfully it is very easy to eat well – and lighter – while following […]

The post Lighten Up Low FODMAP Style! Recipe Roundup! appeared first on FODMAP Everyday.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) - Delightful Plate

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) - Delightful Plate


Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup with tender beef, flavorful broth and aroma from pho spices.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Vietnamese Beef Noodle Soup (Pho Bo)-Authentic Beef Pho Recipe+Video

Vietnamese Beef Noodle Soup (Pho Bo)-Authentic Beef Pho Recipe+Video


RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing,hearty soup from scratch.

Pressure Cooker Chili Mac

by Mike Vrobel @ DadCooksDinner

Pressure Cooker Chili Mac - chili and elbow pasta, together in a one-pot pressure cooker meal.

The post Pressure Cooker Chili Mac appeared first on DadCooksDinner.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

How to Stay Happy and Healthy this Winter

by kim @ The Boyd Clinic

Winter can undoubtedly have an impact on our mood, skin and immune system, with darker nights and colder mornings naturally enticing...

The post How to Stay Happy and Healthy this Winter appeared first on The Boyd Clinic.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions)

by Tara @ Tara's Multicultural Table

The Korean Table: From Barbecue to Bibimbap, written by Taekyung Chung and Debra Samuels, features 100 easy Korean-style recipes with American cooks in mind. Highlights include Baek Kimchi (White Kimchi), Saengsun Jorim (Fish Fillets with a Peppery Sweet Glaze), Hobak Jook (Sweet and Creamy Pumpkin Porridge), Sokalbi Gui (Barbecued Beef Ribs), Kong Jorim (Sweet and...

Read More »

The post The Korean Table Cookbook Review and Tteok Sanjuk (Beef Skewers with Green Onions) appeared first on Tara's Multicultural Table.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

How to Fix Instant Pot Quick Release Spraying Starch

by Mike Vrobel @ DadCooksDinner

When I did the quick release I got a starchy spew with the steam that was released. Should I have let it rest a bit? Short answer: Yes, you should let it rest a bit! Longer answer: I get the “quick release is spraying more than steam” question from time to time. It’s usually from my Macaroni and Cheese recipe – more on why that is in a minute – and most of the other times are from a bean recipe. It happens to me too! Most of the time with these recipes, a quick release just releases steam. But, sometimes I get more than steam – the pressure cooker starts spitting and sputtering, and I get a mess – a fine mist of the food spraying out with the steam. Q: What should I do when my Instant Pot quick release is spraying starch? A: Carefully close the pressure release valve, let the pressure come down for five minutes, and try again. Carefully! The steam (and the spitting liquid) are pressure-boiling hot. Protect your …

The post How to Fix Instant Pot Quick Release Spraying Starch appeared first on DadCooksDinner.

VITAL ORGANS: DIGESTIVE SERIES – The Liver

by Jennifer Sprung @ FODMAP Everyday

This is part of a series on the Digestive System. Please see our other articles in the Vital Organ Series here.  Hello All! Thank You for Tuning in Again. As you know, I am keen on visceral massage. I love teaching people about their abdominal cavity, where each organ is located and what its respective […]

The post VITAL ORGANS: DIGESTIVE SERIES – The Liver appeared first on FODMAP Everyday.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Flu-Fighting Golden Tea

by boydclinic @ The Boyd Clinic

This recipe is the whole food version of lemsip. Anti-inflammatory nutrients aim to fuel your immunity from the bottom up to naturally...

The post Flu-Fighting Golden Tea appeared first on The Boyd Clinic.

Beef Pho Noodle Soup Recipe (Pho Bo)

Beef Pho Noodle Soup Recipe (Pho Bo)


Viet World Kitchen

Who doesn't love noodles soup? In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food -- pho noodle soup. You may have had bowls of pho in Vietnamese noodle shops, in Vietnam and abroad. but have you made some yourself? Before leaping into this beef pho noodle soup recipe, check out Pho Secrets and Techniques post for a primer on bones, charring the onion, saving some fat, etc. Also, read about the history and evolution of pho in Vietnam and America. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of...

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Cream Cheese Jelly Milk Tea – A Boba Tea Series

by Victoria @ How Daily

Girly twirly sweet with this delicious yet appealing drinks: the cream cheese jelly milk tea.

The post Cream Cheese Jelly Milk Tea – A Boba Tea Series appeared first on How Daily.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Hello world!

by skiprestaurant @ Pho Dau Bo Vietnamese Beef Noodle House

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Pho Dau Bo Vietnamese Beef Noodle House.

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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A-Z guide to Vietnamese Lunar New Year (Tet)

by Yourlocalbooking.com @

Vietnamese Lunar New Year – Tet is not only extremely significant to every single Vietnamese in the country but also somehow deeply impressive to foreign tourists who have a chance to experience the most special and important holiday in Vietnam. Tet in Hoi An has...

The post A-Z guide to Vietnamese Lunar New Year (Tet) appeared first on Hoi An Food Tour.

Weekly Family Meal Plan 114

by Delaney Yutzy @ NeighborFood

Today is the first Sunday of Advent, and I’ve been thinking a lot lately about what I want this season to look like for our family. My temptation is always to pack more into the holidays, but this year, I’m taking Advent as an invitation to slow down. I’m trying not to stress myself or my […]

Vietnamese Meatball Pho Noodle Soup (Pho Bo) - Cooking and Beer

Vietnamese Meatball Pho Noodle Soup (Pho Bo) - Cooking and Beer


Cooking and Beer

Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

CRIS employment services featured in New York Times Magazine

by admin @ Community Refugee & Immigration Services

This articles focuses on “The Jobs Americans Do” and debunks ideas about the working class. Ruhatijuru Sebatutsi, a Congolese refugee and Columbus resident shares his story. Published on February 23, 2017.

Learn to Make a Phenomenal Pho Dish

Learn to Make a Phenomenal Pho Dish


The Spruce

A nourishing soup made with beef and flat rice noodles, this Pho Bo is popular throughout Vietnam.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Beijing Breakfasts

by julie @ meat loves salt » meat loves salt

One of my favorite things to do when friends visit us in Beijing is to take them on a morning walk to look for breakfast. It’s a great way to start the day in Beijing — there’s a buzz in the air as everyone is hurrying off to work and the city comes alive. Breakfasts carts abound everywhere, but they are particularly plentiful near subway stops. And if you happen to stumble upon a busy food street, with stalls and hole-in-the-wall ...

The post Beijing Breakfasts appeared first on meat loves salt.

Roadtripping in China, Part 1: Passing the Chinese Driving Test

by julie @ meat loves salt » meat loves salt

One of the things I miss the most in China is being able to get in a car and go wherever we want to go. Because travel is just as much about the journey as it is about the destination, I find mobility really affects how I experience a place. Despite knowing that, it has still taken us two years to get our act together and embark on the somewhat amusing, but mostly just tedious process of ...

The post Roadtripping in China, Part 1: Passing the Chinese Driving Test appeared first on meat loves salt.

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Want to know what we do behind the scenes?

by Michelle Levesque @ Canadian Military Family Magazine

Curious about what we do behind the scenes? Publishing and distributing a grassroots magazine is not as glamorous as you would think! I took a quick video of Cyndi and I preparing for delivery of our Spring issue. I didn’t do a follow-up video, but I did find some pictures other times Cyndi and I have ventured out! We will Continue Reading

Dry Brining FAQ

by Mike Vrobel @ DadCooksDinner

Dry Brining FAQ: Questions about dry brining? I have answers. Remember - salt early!

The post Dry Brining FAQ appeared first on DadCooksDinner.

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

PicOfTheWeek: Sorting Chickpeas

by Mike Vrobel @ DadCooksDinner

Sorting chickpeas for this week’s recipe- crispy chickpeas coming soon! Why sort beans? Occasionally something slips through the sorting process at the factory. A dirt clod, piece of twig, a stone…I always sort my beans, just in case. I spread them out on a sheet pan shuffle them around, moving them from top to bottom. Then I wait for my brain to say “hey, that looks wrong”, and try to find whatever caught my attention.

The post PicOfTheWeek: Sorting Chickpeas appeared first on DadCooksDinner.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding)

by Tara @ Tara's Multicultural Table

Persepolis: Vegetarian Recipes from Persia and Beyond, written by Sally Butcher, showcases a flavorful assortment of over 150 vegetarian recipes with inspiration from the Middle East, Northern Africa, and the Caucasus. Many are favorites from her London shop and café, Persepolis. Highlights include Su Boregi (Spinach and Almond Pie), Halim (Eggplant Porridge with Brown Butter...

Read More »

The post Persepolis Cookbook Review and Keskul-e-Fugara (Turkish Milk and Almond Pudding) appeared first on Tara's Multicultural Table.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Vietnamese Pho Bo

Vietnamese Pho Bo


BBC Good Food

Kick-start Diet

Lactose, Dairy and the Low FODMAP Diet

by Rachelle LaCroix Mallik MA, RD, LDN @ FODMAP Everyday

When I attended the Food and Nutrition Conference and Expo (FNCE) this past October, I was surprised to see lactose-free butter at one of the exhibitor booths. Why was I surprised? Because even though butter is made from milk, it is primarily composed of fat and naturally very low in lactose. So I asked one […]

The post Lactose, Dairy and the Low FODMAP Diet appeared first on FODMAP Everyday.

Exclusive Interview with Dietitian Tamara Duker Freuman

by Dédé Wilson @ FODMAP Everyday

Tamara Duker Freuman MS RD CDN came to our attention through our research into dietitians who were working with the low FODMAP diet in their practice, but we hadn’t had the opportunity to meet. And then, in one of those small world experiences, Kristine Kidd, my editor from my days at Bon Appetit magazine, told […]

The post Exclusive Interview with Dietitian Tamara Duker Freuman appeared first on FODMAP Everyday.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Brunch Time

by Elizabeth Schneider @ BigOven Blog

  Rise and dine. Mimosas are mandatory.   Savory: Start your morning off with a big ole breakfast fit for a king or queen. You can always visit the sweet dishes come brunch round two. Monte Cristo Waffle Strata Serving up a big crowd? This recipe is both impressive and hearty. You get a lot […]

Recipe – Paleo Asian Fusion Wraps

by kim @ The Boyd Clinic

This meal is an absolute crowd pleaser. Not only does it taste fantastic, it’s also super easy! Asian-fusion eateries are becoming...

The post Recipe – Paleo Asian Fusion Wraps appeared first on The Boyd Clinic.

Shrimp Scampi

Shrimp Scampi

by Nicole K @ Cook and Kick It

I’ve been a baaaad blogger lately, I know. Life happens, though! I also went through a bit of a recipe rut, but I’m happy to say I think I’m back on track. It’s that time of year in NC when the shrimp are running BIG. I got some amazing jumbo shrimp from our trusty CJ’s … Continue reading Shrimp Scampi

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Our RSSP Partnership Video

Our RSSP Partnership Video

by CRISeditor @ Community Refugee & Immigration Services

One of the greatest challenges faced by newly arriving refugees is preparing for and finding a job in the United States.  Columbus takes a collaborative approach through our RSSP program, a partnership between Franklin County Department of Job and Family Services, Jewish Family Services, Community Refugee & Immigration Services (CRIS) and Ethiopian Tewahedo Social Services more »

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Persuasion- Jane Austin

by Deborah van der Linde @ Canadian Military Family Magazine

I couldn’t help it – I just couldn’t resist… It was so pretty, with quotes on the lovely blue cover,  each in a different font. And it was really well made – the pages are actually sewn together instead of just glued. To top it off, it is one of my favourite books by one of my favourite authors: Persuasion, Continue Reading

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

The Kate Watson Interview

by Dédé Wilson @ FODMAP Everyday

Exclusive Chat with Kate Watson Kate Watson RD lives in Washington State and she works with clients around the U.S. through phone consultations and video chats. Her interest in the low FODMAP diet originally stemmed from her own needs. I first came across Kate several years ago when I saw her Kickstarter campaign raising money […]

The post The Kate Watson Interview appeared first on FODMAP Everyday.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Warming Chocolate and Oat Smoothie

by kim @ The Boyd Clinic

This smoothie is so warming and delicious, you will be jumping out of your bed to make it. Full of fiber,...

The post Warming Chocolate and Oat Smoothie appeared first on The Boyd Clinic.

Pho Bo (Vietnamese beef noodle soup)

Pho Bo (Vietnamese beef noodle soup)


ABC Radio

Thanks to Kate Gole from the Ord Valley CWA for sharing this special recipe on Kimberley Mornings..

Beef Pho Vietnamese Soup (Pho Bo) - The Black Peppercorn

Beef Pho Vietnamese Soup (Pho Bo) - The Black Peppercorn


The Black Peppercorn

It was a handful of years ago that I experienced my first bowl of pho. I was with a couple other peo

Guess our Guest Contest!

by Laura Hanek @ Canadian Military Family Magazine

Guess our Guest correctly to win a subscription for a year! ($17.99 value) One Guess per day please! First clue: He was born in Scotland. Second clue: This singer received the Queen’s Diamond Jubilee Award. Third clue: He is a five-time Juno Awards winner. Good Luck! Enter with your guess to social@cmfmag.ca! Contest ends Thursday 8:00 PM EST. Winner will be announced Continue Reading

Eggplant Parmesan

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Unfortunately our local farmers market season has ended and for us Wisconsinites that means only one thing. Winter is on its way. It’s actually snowing out while I type this and looking out of the windows yields a heavy, thick snowfall. It’s pretty for about 2 minutes, then well I guess I’m over it. But […]

Recipe: Jerry Mai’s Pho bo – Vietnamese beef noodle soup

Recipe: Jerry Mai’s Pho bo – Vietnamese beef noodle soup


The Weekly Review

Pho bo (Vietnamese beef noodle soup)

My Son Sanctuary – Half day trip from Hoi An

by Yourlocalbooking.com @

Situated in a small valley in the mountainous district of Quang Nam Province, about 45 km from Hoi An Ancient Town, My Son Sanctuary is the best choice for tourists to get a half day getaway to uncover the fascinating history of the Champa...

The post My Son Sanctuary – Half day trip from Hoi An appeared first on Hoi An Food Tour.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Book Review with Kaytee – Daring Greatly

by Kaytee Boyd @ The Boyd Clinic

I’ve been an fan of Brene Brown since 2010 when I watched her in a Ted talk. My first thought of...

The post Book Review with Kaytee – Daring Greatly appeared first on The Boyd Clinic.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

PHO BO or Vietnamese rice noodle soup

by Pelzer @ Brodo Di Ossa

The post PHO BO or Vietnamese rice noodle soup appeared first on Brodo Di Ossa.

Recipe - Pho Bo Vietnamese Beef & Rice Noodle Soup * The Boyd Clinic

Recipe - Pho Bo Vietnamese Beef & Rice Noodle Soup * The Boyd Clinic


The Boyd Clinic

A beautiful and tasty meal from Jenna Osborne, who has been assisting us with meal prepping for a few of our...

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Pho Bo – Vietnamese Beef Noodle Soup

Pho Bo – Vietnamese Beef Noodle Soup


Cook and Kick It

Oh boy! Oh boy! What better way to wrap up an amazing anniversary weekend than making a big pot of soup and watching the season premieres of some of your favorite TV shows?! I think that big pot of…

Three Herbs to Help you Manage Stress Naturally

by kim @ The Boyd Clinic

In today’s society, stress is practically inevitable, with fast-paced lifestyles and busy work schedules constantly affecting us on both an emotional...

The post Three Herbs to Help you Manage Stress Naturally appeared first on The Boyd Clinic.

Recipe – Pho Bo Vietnamese Beef & Rice Noodle Soup

by kim @ The Boyd Clinic

A beautiful and tasty meal from Jenna Osborne, who has been assisting us with meal prepping for a few of our...

The post Recipe – Pho Bo Vietnamese Beef & Rice Noodle Soup appeared first on The Boyd Clinic.

Pho Bo (Vietnamese Beef [or pork, chicken] and Rice Noodle Soup)

Pho Bo (Vietnamese Beef [or pork, chicken] and Rice Noodle Soup)


Canadian Military Family Magazine

Ingredients3 L Beef broth12 slices Fresh ginger root3 stalks Lemongrass, coarsely chopped180 g Shallots, sliced thin1 Cinnamon stick90 mL Nuoc Nam (Vietnamese fish sauce) or nam pla (Thai fish sauce) T&T marketSalt to taste750 g Beef tenderloin or other tender beef steak

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

The Graveyard Book, by Neil Gaiman

by Deborah van der Linde @ Canadian Military Family Magazine

Neil Gaiman is one of those amazingly talented authors who seems able to write for any age group he chooses. The Newberry award winning story, The Graveyard Book, is intended for a child audience, but that doesn’t mean an adult won’t enjoy it. It’s excellent! It has such an interesting and creative premise – a little boy is rescued and Continue Reading

Pho Bo (Vietnamese Beef Noodle Soup) - Independent.ie

Pho Bo (Vietnamese Beef Noodle Soup) - Independent.ie


Independent.ie

From Annabel Jackson's Street Café Vietnam. Serves four.

Things I Love: Bean Box

by Mike Vrobel @ DadCooksDinner

Life has been coming at me fast, so I don’t have a big cooking thought to share. Or even a medium-sized one. So, here’s something I love… “Did you get the a new bean box?” My bean-loving son It’s bean box day! I shout my love for pressure cooker beans from the rooftops. Beans are one of the reasons I became a pressure cooker convert; dried beans are so much better than canned, and pressure cooking is quick. I can use dried beans in my day-to-day cooking, without having to plan a day ahead. Rancho Gordo grows the best beans I’ve ever had. I heard about them on the Internet years ago, and could not get over the price…until my wife brought me back a few bags from a business trip to San Francisco. (Rancho Gordo is in the Ferry Market Building in downtown SF.) And, oh, my, what beans they were. Why are they so good? I think they are fresher than the beans I get in the store. (Even the organic beans from the …

The post Things I Love: Bean Box appeared first on DadCooksDinner.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

Phở Bò – Vietnamese Beef Noodle Soup

Phở Bò – Vietnamese Beef Noodle Soup


Gastronomy

During my visit to San Diego this past Mother’s Day, Ba Ngoai taught me how to make pho bo from scratch. It was a two day affair, one day dedicated to purchasing groceries and another to prep…

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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PicOfTheWeek: Measuring Instant Pots

by Mike Vrobel @ DadCooksDinner

A commenter on my First Look at the Instant Pot Duo 8-Quart had a question about the physical size of the 8-quart vs the 6-quart Instant Pot, so I got out the measuring tape…  

The post PicOfTheWeek: Measuring Instant Pots appeared first on DadCooksDinner.

New York Times on the Executive Order Court Stay

by CRISeditor @ Community Refugee & Immigration Services

Click the photo to read about how the court stay on the Executive Order affects resettlement agencies. Published on March 17, 2017.

Sopa de Ajo (Bread Soup with Garlic)

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I told you that I was making a lot of homemade bread lately.  It was a process that kept me occupied while I fought my time with cancer. I was probably making it so much that my kids were getting slightly bored with the fact that there would be a fresh loaf of bread […]

Wholesome Hero – Jane Lowe

by kim @ The Boyd Clinic

A glowing picture of health, Jane Lowe (owner of The Yoga Connection) is living proof that beauty starts from within. This month...

The post Wholesome Hero – Jane Lowe appeared first on The Boyd Clinic.

Hot and Sour Soup Recipe (Suan La Tang)

by Andrea Nguyen @ Viet World Kitchen

Simple and satisfying soups are commonly served with other dishes to make a multi-dish Asian meal but you don’t always have to follow convention! When autumn’s chill recently set in big time, I decided to make a pot of hot-and-sour soup for lunch. It was a main dish bowl of soup, the star of the...

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How to make the perfect beef pho

How to make the perfect beef pho


the Guardian

This Vietnamese noodle soup is a warming dish, perfect for winter. And while there is contention over its pronunciation, consensus dictates that the beef bones be cooked low and slow – but for how long? And what meat should you serve with it?

Pho Pronunciation - How to Order Pho in Vietnamese - LovingPho.com

Pho Pronunciation - How to Order Pho in Vietnamese - LovingPho.com


LovingPho.com

Hear the audio files to help with your pho ordering in Vietnamese language. This audio pho menu selection is based on a typical pho menu one may find at many Viet restaurants.

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

CRIS reunification case featured in VICE

by admin @ Community Refugee & Immigration Services

VICE shares this important story of a Somali refugee and mother, who was about to reunite with her son after nearly two years apart. Until Trump’s travel ban was put into effect. Published on February 3rd, 2017.

Authentic Pho Recipe

Authentic Pho Recipe


Allrecipes

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Boiled Chayote Squash and Carrot with Crushed-peanut Sesame

by Victoria @ How Daily

Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.

The post Boiled Chayote Squash and Carrot with Crushed-peanut Sesame appeared first on How Daily.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

High Five Smoothie

High Five Smoothie

by Nicole K @ Cook and Kick It

Before you read the ingredients TRUST ME when I tell you this smoothie is awesome. It’s refreshing, satisfying and the spice wakes up the taste buds while giving your metabolism a kick start! My husband had this while on vacation in Ashville, NC at a coffee house called High Five Coffee. Thus, the name. He … Continue reading High Five Smoothie

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)

Pressure Cooker Pho Bo (Vietnamese Beef Noodle Soup)


DadCooksDinner

Pressure Cooker Pho - Vietnamese beef noodle soup with a deep, rich broth from the pressure cooker.

Vietnamese Beef Noodle Soup (Pho Bo)

Vietnamese Beef Noodle Soup (Pho Bo)


SAVEUR

Black cardamom gives this classic Southeast Asian dish a floral back note.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Pho Bo Recipe (Vietnamese beef noodle soup)

Pho Bo Recipe (Vietnamese beef noodle soup)


Whats4eats

Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world's great dishes.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Kiwi Chips

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

This past summer I was doing my best to get a good intake of fruits, vegetables, and try to heal my body as best as I could. My appetite was there, but typically only in small amounts. Not a bad thing I suppose, but it was not the same as it was in the past. […]

Pho Bo (Vietnamese Beef Noodle Soup) Certified Low FODMAP by Monash University - FODMAP Everyday

Pho Bo (Vietnamese Beef Noodle Soup) Certified Low FODMAP by Monash University - FODMAP Everyday


FODMAP Everyday

Pho is a classic Vietnamese beef and noodle soup. We show you how to make it low FODMAP. And yes, it is as incredible as it looks.

Pho Bo - Vietnamese Beef noodle Soup - Hoi An Food Tour

Pho Bo - Vietnamese Beef noodle Soup - Hoi An Food Tour


Hoi An Food Tour

A nourishing soup made with flat rice noodles, Pho Bo soup (pronounced “phuh”) is popular throughout Vietnam. Now you can enjoy a bowl of delicious Vietnamese Pho Noodle Soup with this fool-proof receipt. It is such a quick way to feed the family and...

Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup

Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup


How Daily

This guide introduce detailed techniques and ingredients w/ recipe to create the perfect Pho broth and rice noodle bowl, Vietnamese style.

Loaded Steakhouse Potato Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

There is something about this time of year I love, and no it is not all the hustle and bustle at work or trying to get everything completed before the holidays. It’s actually a bowl of soup. Yep, pretty dang simple over here. I will have to admit however that my appetite or at least […]

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Pho Bo (Vietnamese soup)

Pho Bo (Vietnamese soup)


The FoodOlic recipes

Vietnam has some of the best gastronomic treasures on this earth, if you ask around which soup would be the most popular worldwide… I think the Pho soup would surely be in the top 5. The trad…

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

Detox with Sylvia North

by kim @ The Boyd Clinic

This week we’ve enlisted the help of our superstar dietitian Sylvia to give us some of her favourite tips to help you...

The post Detox with Sylvia North appeared first on The Boyd Clinic.

Pho Bo (Vietnamese Beef Noodle Soup) - Tara's Multicultural Table

Pho Bo (Vietnamese Beef Noodle Soup) - Tara's Multicultural Table


Tara's Multicultural Table

Pho is a noodle soup originating in Northern Vietnam. It is filled with banh pho (flat rice noodles), meat, and herbs. This recipe for Pho Bo (Vietnamese Beef Noodle Soup) includes two types of beef: brisket boiled in the beef stock and top round that is sliced so thinly that it cooks when the hot...Read More »

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Pho Bo (Vietnamese Beef Pho Noodle Soup)

Pho Bo (Vietnamese Beef Pho Noodle Soup)


What To Cook Today

Pho Bo is Vietnamese thin rice noodle soup served in broth that is cooked for hours from bones and aromatic spices and served with slices of beef and fresh herbs at the side. It's hard not to love a good bowl of Pho Bo

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho

An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho


TripSavvy

Pho is a delicious noodle soup from Vietnam. Read about ingredients, seasonings, types of pho, and how to eat this tasty dish.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Coconut Sashimi

by becca @ meat loves salt » meat loves salt

I never realized how similar coconut flesh and raw fish were texturally until I tried coconut sashimi for the first time. A friend first introduced me to this when we lived in Grenada (and she first learned about it from watching Korean dramas!), where coconuts are available and abundant year-round. We’d bring empty bottles to the market downtown with us and get them filled up with fresh coconut water. After the coconuts were emptied, we’d ...

The post Coconut Sashimi appeared first on meat loves salt.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

A Refugee Family Arrives in Arkansas, Before the Door Shuts

by CRISeditor @ Community Refugee & Immigration Services

The Mwenda family fled Congo in 2009 after a militia attack and lived for years in Malawi. Their arrival last week just beat a moratorium on refugees. To read the full story, click here or the link below. https://www.nytimes.com/2017/07/13/us/trump-refugee-ban.html?smprod=nytcore-iphone&smid=nytcore-iphone-share

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Elizabeth Peters- Naked Once More

by Deborah van der Linde @ Canadian Military Family Magazine

Ex-Librarian turned author, Jacqueline Kirby, has to be one of the most entertaining and outrageous detective characters out there. She holds nothing back, loves drama, and causing mischief. She is also wonderfully clever, and dabbles in mystery solving. This book kept me guessing the whole way; there are twists and turns, memorable characters, and plenty of humour that had me Continue Reading

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Thai Red Curry

Thai Red Curry

by Nicole K @ Cook and Kick It

If you’re into ethnic food, chances are you have dabbled in curries. One of my favorites is Thai curries. After probably spending hundreds of dollars at restaurants, we were sent home a to-go order in a box that had the name of their curry on it! Yes, we were disappointed it was not ‘house made’ … Continue reading Thai Red Curry

Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme)

by Tara @ Tara's Multicultural Table

Smörgåsbord: The Art of Swedish Breads and Savory Treats, written by Johanna Kindvall, features an intimate look at the traditions and food behind the Nordic Smörgåsbord. From quick lunches to lavish spreads, you can enjoy the flavors of Sweden at home with dishes such as Ugnsbakad Sparris med Senapsfrödressing (Roasted Asparagus with Pickled Mustard Vinaigrette),...

Read More »

The post Smörgåsbord Cookbook Review and Apelsinmarmelad med Timjan (Orange Marmalade with Thyme) appeared first on Tara's Multicultural Table.

Simply Healthy Recipes

by Elizabeth Schneider @ BigOven Blog

  Eat healthily. Feel good. It’s that simple.   Healthy Breakfast Ideas: Start your day off on the right track by fueling your body with nutritious, protein-packed food. Nut Muesli Enjoy this nutty muesli with your favorite seasonal fruit. Creamy banana slices, juicy berries, and crisp diced apples are all delicious additions. Poached Egg & […]

Redemption by Persimmons

by Andrea Nguyen @ Viet World Kitchen

It’s persimmon season, the time of the year when many Asians swoon at the site of the glowing, orange fruits at markets and on tree limbs. Many people have gifted my parents persimmons but the ones from my neighbor Dan are particularly delicious. I’ve earned lots of bonus points with my folks through Dan’s generosity....

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Happy Women’s History Month!

by CRISeditor @ Community Refugee & Immigration Services

In celebration of Women’s History Month and International Women’s Day, Community Refugee and Immigration Services wanted to take a moment to recognize a few of our female clients, who continue to amaze us with their solidarity, strength and determination. When asked personally about what makes her proud to be a woman, Doaa (pictured in the more »

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

CRIS Executive Director discusses affect of travel ban in Dispatch article

by admin @ Community Refugee & Immigration Services

The Columbus Dispatch shares a story about a family uncertain about when they will reunite as a result of President Trump’s immigration ban. CRIS Executive Director Angie Plummer talks about current arrivals and what the travel ban means for the future. Published on February 12, 2017. Click here to view the article.

About Us

by skiprestaurant @ Pho Dau Bo Vietnamese Beef Noodle House

The post About Us appeared first on Pho Dau Bo Vietnamese Beef Noodle House.

Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Pho Bo (Vietnamese Beef-and-Noodle Soup) Recipe

Pho Bo (Vietnamese Beef-and-Noodle Soup) Recipe


NYT Cooking

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste

Restaurant Recipe: Authentic Vietnamese Beef Noodle Soup (Pho Bo)

Restaurant Recipe: Authentic Vietnamese Beef Noodle Soup (Pho Bo)


Vietnamese Home Cooking Recipes

For a second, I thought we would get a good amount of rain in the Bay Area on Wednesday. It was cold and wet. What better time to make Pho?  I went to the grocery store to get all the ingredients. By the time I got back, it was bright and sunny. What?!?!?  Vietnamese Beef Noodle Soup (Pho Bo) If you

Chicken Pesto Pasta

by kim @ The Boyd Clinic

What’s for dinner tonight?? A common question we get asked in the clinic from busy clients who are limited on time...

The post Chicken Pesto Pasta appeared first on The Boyd Clinic.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

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