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A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

Gingerbread Pancakes

by Kare @ Kitchen Treaty

I first published this Gingerbread Pancakes recipe in the early days of my blog. I’d been blogging for two months, and the photos showed it. Cringe-face. This time of year, we make these gingerbread pancakes quite a bit. But over the years, I’ve made a few tweaks to the recipe – more spices, for one. More spice […]

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Beef Brisket Pho

Beef Brisket Pho


Emerils.com

At first glance this may seem an unlikely dish for the slow cooker, but just think— a good pho is all about good stock. Here you simmer brisket with shank and knuckle bones in the slow cooker for a layered beef broth and super- tender meat. Add your noodles, fresh herbs, and condiments and enjoy a popular dish from Vietnam.

Taste This, Seattle: The Small Veggie With Beef Broth at Pho Thy Thy

Taste This, Seattle: The Small Veggie With Beef Broth at Pho Thy Thy


The Stranger

It's been a pretty depressing week. Aside from the usual disappointments that life brings, I've been unable to look away from the abomination that is my Twitter feed, which alerted me Sunday that our country had experienced its deadliest mass shooting in modern history. The shooter, being a white man, was practically eulogized for his love of country music in initial headlines, instead of being pilloried as the terrorist he truly is. Seeing that headline...

Sushi in Tokyo (with a toddler)

by julie @ meat loves salt » meat loves salt

Sushi is one of my favorite foods in the world, but I must confess that for most of my life I have prioritized value over quality (Costco salmon sashimi, anyone?). This is in large part because whenever I tried better sushi restaurants in the US, it rarely ever felt like the quality justified the price, so I just couldn’t afford to keep looking for good sushi where I lived (which were admittedly not very good sushi towns to ...

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How to make the perfect beef pho

How to make the perfect beef pho


the Guardian

This Vietnamese noodle soup is a warming dish, perfect for winter. And while there is contention over its pronunciation, consensus dictates that the beef bones be cooked low and slow – but for how long? And what meat should you serve with it?

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

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Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Vietnamese Beef Pho Noodle Soup - Ryan's Recipes

Vietnamese Beef Pho Noodle Soup - Ryan's Recipes


Ryan's Recipes

Ryan’s  Vietnamese Pho Soup Simplified The biggest problem I have found when preparing Pho soup is the lengthy time it takes to make the perfect broth. Traditionally, Pho broth can take up to 10 hours to simmer. To me, that’s a lot of time smelling the aroma of the soup throughout the house and not …

White Chocolate Cranberry Oatmeal Cookies

by Kare @ Kitchen Treaty

This recipe for White Chocolate Cranberry Oatmeal Cookies is one of the very first recipes I shared here, all the way back on November 8, 2009. How oh HOW was it so long ago?! The photo – just one – was of the cookies inside a closed box, with only a tiny peek through the clear […]

Wild Mushroom Ragout

by Lindsay @ Love and Olive Oil

What is the difference between ragu and ragout anyway? Both are robust and flavorful and more than satisfying on a cold winter night. But the similarities end there. Ragù is an Italian meat-based pasta sauce with a little bit of tomato/tomato paste (but not overwhelmingly tomato like a marinara would be). Think bolognese. Ragout, on […]

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

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Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor)

by Victoria @ How Daily

Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it's hot or cold.

The post Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor) appeared first on How Daily.

What Steve Kerr respects about Mike D’Antoni’s and why he regrets how he handled his time in Phoenix

What Steve Kerr respects about Mike D’Antoni’s and why he regrets how he handled his time in Phoenix

by Mark Medina @ The Mercury News

Warriors coach Steve Kerr detailed what he has incorporated from Mike D'Antoni's system. Kerr also explains his regrets on how he handled D'Antoni when he was the Phoenix Suns' general manager.

Beef Tendon: Pho from Khai Hoan

Beef Tendon: Pho from Khai Hoan


Phoenix New Times

Despite what the supermarket aisles may lead you to believe, there's more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don't make the cut at your local grocer. Just Offal is here to explore these...

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Vegetarian Black Bean Tacos

by Lindsay @ Love and Olive Oil

I love a good ground beef taco, but sometimes, you just don’t want something quite so greasy. We set out to create a vegetarian black bean taco that was light on fat but heavy on flavor. By cooking dried beans ourselves we were able to leave them more aldente, so they hold their shape and […]

Tips on Ordering Pho Your Way: Just Tell Them What You Want - LovingPho.com

Tips on Ordering Pho Your Way: Just Tell Them What You Want - LovingPho.com


LovingPho.com

Ordering a bowl of Vietnamese pho is as easy as eating it. Here are a few tips to enhance your pho eating experience and order pho like a pho expert.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Roadtripping in China, Part 1: Passing the Chinese Driving Test

by julie @ meat loves salt » meat loves salt

One of the things I miss the most in China is being able to get in a car and go wherever we want to go. Because travel is just as much about the journey as it is about the destination, I find mobility really affects how I experience a place. Despite knowing that, it has still taken us two years to get our act together and embark on the somewhat amusing, but mostly just tedious process of ...

The post Roadtripping in China, Part 1: Passing the Chinese Driving Test appeared first on meat loves salt.

Ten Tips To Eat For Weight Loss Success

by Amee Livingston @ Amee's Savory Dish

 *I’m a compensated member of the Beef Expert Bureau and proud ambassador for lean beef as a part of a healthy lifestyle.  All opinions are my own. There’s a lot of confusion around healthy eating these days.  People are unsure about how to eat for weight loss success with so much advice circulating the web....

Read More »

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Eating in Chiang Mai, Thailand

by julie @ meat loves salt » meat loves salt

I am finally getting around to finishing up my Thailand posts (more than a year after our trip!). After ringing in the new year in Hong Kong with family last year, we spent 5 days each in Bangkok and Chiang Mai. This was the last leg of our trip, and we didn’t have a whole lot planned. Many people go to Chiang Mai for trekking and elephant riding, but the thought of bringing a squirmy toddler along on a long ...

The post Eating in Chiang Mai, Thailand appeared first on meat loves salt.

Vietnamese Meatball Pho Noodle Soup (Pho Bo) - Cooking and Beer

Vietnamese Meatball Pho Noodle Soup (Pho Bo) - Cooking and Beer


Cooking and Beer

Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. The meatballs set this pho apart and are super flavorful!

Instant Pot Beef Pho - Delicious & Super Easy Pressure Cooker Recipe | Little Family Adventure

Instant Pot Beef Pho - Delicious & Super Easy Pressure Cooker Recipe | Little Family Adventure


Little Family Adventure

Want a great pressure cooker pho recipe? This Homemade Instant Pot Beef Pho is a definite crowd pleaser. The fragrant broth is ready in just 40 minutes

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Slow Cooker Steak & Peppers

by Susan @ Old Neighborhood Foods


Saute the onion rings until browned. This step is optional. If you don’t wish to saute the onions, you can Read More...

Pressure-Cooker Beef Pho - Beyond Mere Sustenance

Pressure-Cooker Beef Pho - Beyond Mere Sustenance


Beyond Mere Sustenance

Pressure-Cooker Beef Pho has all the spice-infused flavor of a traditional Vietnamese beef pho in a fraction of the time required to cook on the stove. 

How does pho measure up when it comes to nutrition?

How does pho measure up when it comes to nutrition?


NOLA.com

Tips on how to tweak it to make it more nutritious

Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup

Vietnamese Pho Bo Recipe - Cook Perfect Pho Broth & Beef Noodle Soup


How Daily

This guide introduce detailed techniques and ingredients w/ recipe to create the perfect Pho broth and rice noodle bowl, Vietnamese style.

Pork Ragu with Potato Gnocchi

by Susan @ Old Neighborhood Foods


Heat the oil over medium heat in a large pot or a dutch oven. When the oil is heated, toss Read More...

Roasted Lemony Garlic Fingerling Potatoes

by Amee Livingston @ Amee's Savory Dish

*This recipe for Roasted Lemony Garlic Fingerling Potatoes has been updated from the original version posted in 2011. These roasted lemony garlic fingerling potatoes make a simple side dish that’s loaded with great flavor.  I love roasting meats and veggies.  Root vegetables are in season and my absolute favorite thing to roast in the cooler...

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The post Roasted Lemony Garlic Fingerling Potatoes appeared first on Amee's Savory Dish.

Vietnam Week: How To Eat Pho - The Dropout Diaries

Vietnam Week: How To Eat Pho - The Dropout Diaries


The Dropout Diaries

Vietnam's national dish has a mysterious magical appeal. Here's a guide on how to eat pho the way the locals do.

Delicious and Easy Beef Pho Bar- Amee's Savory Dish

Delicious and Easy Beef Pho Bar- Amee's Savory Dish


Amee's Savory Dish

An uncomplicated recipe for making delicious and easy beef pho at home served with a variety of toppings for you to chose from

Baked Spinach, Artichoke, and Chicken Casserole

by Susan @ Old Neighborhood Foods


Heat 1 tbsp. of olive oil in a skillet over medium high heat. Add in the shallots and garlic clove. Read More...

 Vietnamese Beef Pho

Vietnamese Beef Pho


Cookstr.com

Wrap the steak in plastic wrap and freeze for 40 minutes—this will make it easier to slice. Meanwhile, put the brown onion, fish sauce, star anise, cinnamon stick, pepper, stock, and 2 cups water in a large saucepan. Bring to a boil, then reduce the heat, cover, and simmer for 20 minutes. Discard the onion, star anise, and cinnamon.

Quick Beef Pho | Love and Olive Oil

Quick Beef Pho | Love and Olive Oil


Love and Olive Oil

Let me start by saying: this is not real pho. Real pho is a lengthy process that involves gently simmering beef bones, various cuts of meat, charred onions and other aromatics for hours to produce a clear and yet richly flavored and lightly spiced broth. If you've never had real pho, I highly recommend seeking out the nearest Vietnamese restaurant and diving into a bowl as soon as possible. Dare I say it is more satisfying than chicken soup? Those spices are everything. Remember that the next time you get a cold. Unfortunately, life is such that we don't always (or, er, ever?) have six extra hours to spend simmering beef bones to make our own broth from scratch. So, we have to cheat a little bit. Faux pho, if you will. Say it: foe fuh. Here we've used pre-made beef stock, which we then simmer with some of the same spices you find in traditional pho such as star anise, cinnamon, and cloves. A beautiful tender piece of beef, sliced every so thinly, is added at the very end and cooks in

Slow Cooker Beef Pho - Fox and Briar

Slow Cooker Beef Pho - Fox and Briar


Fox and Briar

This easy Slow Cooker Beef Pho simmers away all day, creating a flavorful broth that you and your family can enjoy on a cold day!

Instantpot Beef Pho - zenbelly

Instantpot Beef Pho - zenbelly


zenbelly

Pho usually takes hours to make, but not when you pressure cook it! Make this Instantpot Beef Pho in a fraction of the time without sacrificing any flavor.

Pho (Beef Noodle Soup)

Pho (Beef Noodle Soup)


Relish

Just before serving, add a nest of rice noodles and razor-thin slices of beef to the fragrant hot broth.

Vietnamese Beef Pho Recipes | Food Network Canada

Vietnamese Beef Pho Recipes | Food Network Canada


foodnetwork.ca

Pho is the Vietnamese interpretation of the French “pot au Feu,” a broth-cooked stew of meat and vegetables. The Asian version is rich in fragrance and has a fresh kick to it: some of the elements are added at the table right before eating.From “In the Kitchen with Anna: New Ways with the Classics”, Whitecap Books, 2008Photo by Michael Olson

Beef Pho Recipe

Beef Pho Recipe


Allrecipes

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

Pho (Vietnamese Beef and Noodle Soup)

Pho (Vietnamese Beef and Noodle Soup)


Martha Stewart

In Vietnam, a bowl of this noodle soup -- or one of its variations -- is often served for breakfast.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Stir-Fried Lemongrass Spare Ribs (suon heo sa)

by julie @ meat loves salt » meat loves salt

Lemongrass is one of my favorite ingredients. It seems impossible for anything to taste bad if there’s lemongrass in it. (I think this is also true of coconut milk.) It’s one of those pleasing and in no way offensive Asian flavors that you can easily serve to folks who want to try something exotic and different but aren’t ready for something like shrimp paste or fermented black beans. I especially love marinating meats with lemongrass and then grilling ...

The post Stir-Fried Lemongrass Spare Ribs (suon heo sa) appeared first on meat loves salt.

Lynne’s Italian Beef

by Susan @ Old Neighborhood Foods


Heat in crock pot. Serve with crusty rolls or buns.

Recipe: Andrea Nguyen’s Saigon-Style Beef Pho

Recipe: Andrea Nguyen’s Saigon-Style Beef Pho


The Mercury News

The ultimate Vietnamese comfort food is demystified in Andrea Nguyen’s new “Pho Cookbook.”

buttery gluten-free pie crust

by zenbellyblog @ zenbelly

This buttery gluten-free pie crust is adapted from the Apple Pie recipe on this site, which is one of my favorites but needed a little updating. For one, I’ve never loved the photos, which meant I had to reshoot it, which meant pie for lunch. Not the worst thing to happen on this Monday. I also...

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The post buttery gluten-free pie crust appeared first on zenbelly.

Beef pho

Beef pho


BBC Good Food

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles

Pressure Cooker Beef Pho Recipe

Pressure Cooker Beef Pho Recipe


NYT Cooking

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

Recipe: Beef Pho Banh Mi

Recipe: Beef Pho Banh Mi


WSJ

Recipe: Beef Pho Banh Mi

Pressure Cooker Beef Pho

Pressure Cooker Beef Pho


TASTE

This flavorful soup will fool even your most fickle pho-loving friends into thinking you spent the whole day watching bone broth simmer

Beef Pho Vietnamese Soup (Pho Bo) - The Black Peppercorn

Beef Pho Vietnamese Soup (Pho Bo) - The Black Peppercorn


The Black Peppercorn

It was a handful of years ago that I experienced my first bowl of pho. I was with a couple other peo

Crock Pot Pho (Vietnamese Beef Noodle Soup) • Curious Cuisiniere

Crock Pot Pho (Vietnamese Beef Noodle Soup) • Curious Cuisiniere


Curious Cuisiniere

This Crock Pot Pho recipe is an incredibly easy version of the classic, comforting Vietnamese beef and noodle soup.

This Hanoi-style beef pho needs no sauce | KCRW Good Food

This Hanoi-style beef pho needs no sauce | KCRW Good Food


Good Food

Pho aficionados argue that Hanoi-style pho is the purest form out there. Give Andrea Ngyuen's recipe from "The Pho Cookbook" a try.

Vietnamese Beef Pho Noodle Soup

by Ryan Camomile @ Ryan's Recipes

Ryan’s  Vietnamese Pho Soup Simplified The biggest problem I have found when preparing Pho soup is the lengthy time it takes to make the perfect broth. Traditionally, Pho broth can take up to 10 hours to simmer. To me, that’s a lot of time smelling the aroma of the soup throughout the house and not […]

The post Vietnamese Beef Pho Noodle Soup appeared first on Ryan's Recipes.

Ryan’s Zuppa Toscana Soup

by Ryan Camomile @ Ryan's Recipes

Zuppa Toscana Soup Ingredients 1 lb of Italian or Greek sausage (use hot or mild depending on your taste) 4-6 slices of pancetta or bacon cut into 1/4 inch bits 1 white or yellow onion diced 3 large potatoes largely diced 1 sprig fresh tarragon roughly chopped (optional) 1/2 cup cherry tomatoes sliced in half […]

The post Ryan’s Zuppa Toscana Soup appeared first on Ryan's Recipes.

Stanford linebacker reveals cancer diagnosis

Stanford linebacker reveals cancer diagnosis

by Martin Gallegos @ The Mercury News

Stanford linebacker Ryan Beecher has revealed he was diagnosed with Non-Hodgkin Lymphoma last month. In December, I was diagnosed with non-Hodgkin lymphoma. I am receiving treatments while attending classes at Stanford. I look forward to making a full and healthy recovery. — Ryan Beecher (@thatboybeecher) January 19, 2018 “In December, I was diagnosed with non-Hodgkin lymphoma. […]

The 3 Best Cuts of Beef for Pho

The 3 Best Cuts of Beef for Pho


Kitchn

In addition to the broth, the most satisfying element of beef pho is the meat layered in the bowl before serving. Choose wisely, though, because not just any cut will do.

Vietnamese Beef Noodle Soup (Pho Bo)-Authentic Beef Pho Recipe+Video

Vietnamese Beef Noodle Soup (Pho Bo)-Authentic Beef Pho Recipe+Video


RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing,hearty soup from scratch.

Pho Flavored Broth with Beef Meat - Tây Hồ

Pho Flavored Broth with Beef Meat - Tây Hồ


Tây Hồ

Pho Flavored Broth with Beef Meat

Eating in Tokyo

by julie @ meat loves salt » meat loves salt

Last September, we took a short trip to Tokyo. It was my first time in Japan, and though my husband has relatives there, he hadn’t been back since childhood. This city truly felt like Paris in Asia, and like the French, the Japanese also bring a lot of care and attention to everything they do. Ever since our trip, I have found myself quite smitten with the Japanese obsession with details and their compulsion to perfect absolutely everything, ...

The post Eating in Tokyo appeared first on meat loves salt.

Paleo Meatza

by Paleo Leaper @ Paleo Leap | Paleo diet Recipes & Tips

Let us take a guess: in your pre-Paleo life you adored pizza and you desperately miss it, at the same...

The post Paleo Meatza appeared first on Paleo Leap | Paleo diet Recipes & Tips.

Baked Lobster Stuffed with Crab Meat & Garlic Butter – Star of the Feast of 7 fishes

by Victoria @ How Daily

Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.

The post Baked Lobster Stuffed with Crab Meat & Garlic Butter – Star of the Feast of 7 fishes appeared first on How Daily.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Vietnamese Beef Pho

Vietnamese Beef Pho


SORTEDfood

We have had loads of requests for beef pho so we have come up with an easy and delicious recipe that anyone can make at home. This Vietnamese noodle soup is packed full of flavour and takes less than 10 minutes to make... so quick, tasty and healthy... what's not to like?

Feed Your Potential

by Kim Nguyen @ Relish

Discover what foods can fuel your potential and the AHA's recommended servings for each of these food groups: grains, fruits, vegetables, dairy products, meats, and nuts.

Instant Pot Pho - Lexi's Clean Kitchen

Instant Pot Pho - Lexi's Clean Kitchen


Lexi's Clean Kitchen

Skip To RecipeI have been wanting to make my own Beef Pho for a long time now and I must say, I …

Pho 101 – A Beginner’s Guide to Vietnam’s Most Famous Dish

Pho 101 – A Beginner’s Guide to Vietnam’s Most Famous Dish


BootsnAll Travel Articles

However you pronounce it, pho has placed Vietnamese cuisine squarely on the culinary world map. James Pham visits a Saigonese pho restaurant to unravel the secrets behind this national dish, with a history as rich and complex as its flavor.

Beef Pho Noodle Soup - A Healthy Life For Me

Beef Pho Noodle Soup - A Healthy Life For Me


A Healthy Life For Me

Beef Pho Noodle Soup is a simple delicious quick weeknight dinner for the whole family that is ready in less than 20 minutes.

Menu - Noodle Soup (Pho)

Menu - Noodle Soup (Pho)


Blank Title

Noodle Soup (Pho) All our pho soups are gluten free Hoisin sauce is not gluten free * Add additional choice of meat $1. Beef filet or shrimp for $2 * Large size (price below), Small size (-$.75 less)...

Coconut Sashimi

by becca @ meat loves salt » meat loves salt

I never realized how similar coconut flesh and raw fish were texturally until I tried coconut sashimi for the first time. A friend first introduced me to this when we lived in Grenada (and she first learned about it from watching Korean dramas!), where coconuts are available and abundant year-round. We’d bring empty bottles to the market downtown with us and get them filled up with fresh coconut water. After the coconuts were emptied, we’d ...

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Beef Pho

Beef Pho


Beef Pho

Easy Meals Prep: Beef Pho. Tri-tip, Bean Sprouts, Rice Noodles

Beef Pho | Paleo Leap

Beef Pho | Paleo Leap


Paleo Leap | Paleo diet Recipes & Tips

Why leave all the fun and expertise to the chefs at the restaurant? Making your own Paleo beef pho at home is not only simple, it is beyond flavorful too.

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Pho Vietnamese Beef Noodle Soup

Pho Vietnamese Beef Noodle Soup


Beef - It's What's For Dinner

Both fragrant and flavorful, Vietnamese noodle soup (pho), will fill your kitchen with sensational smells and your belly with a savory meal.

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}

Vietnamese Pho Beef Rice Noodle Soup {Slow Cooker}


Life Made Sweeter

Best authentic stove-top & slow cooker Vietnamese Pho Beef Rice Noodle soup. The perfect easy comfort food on a cold day full of spices & simmered all day!

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Pho Bo Recipe (Vietnamese beef noodle soup)

Pho Bo Recipe (Vietnamese beef noodle soup)


Whats4eats

Seemingly simple, yet wonderfully complex, Vietnamese pho bo is more than just broth with beef and noodles. Pho is considered one of the world's great dishes.

Southwest Beef Breakfast Muffins

by Amee Livingston @ Amee's Savory Dish

*This post for Southwest Beef Breakfast Muffins is part of my role as a compensated member of the Beef Expert Bureau.  However, all opinions are my own and not influenced in any way.   Southwest Beef Breakfast Muffins are a delicious way to start your day with muscle-building protein, fresh veggies and whole grain carbs!...

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The post Southwest Beef Breakfast Muffins appeared first on Amee's Savory Dish.

An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho

An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho


TripSavvy

Pho is a delicious noodle soup from Vietnam. Read about ingredients, seasonings, types of pho, and how to eat this tasty dish.

Beijing Breakfasts

by julie @ meat loves salt » meat loves salt

One of my favorite things to do when friends visit us in Beijing is to take them on a morning walk to look for breakfast. It’s a great way to start the day in Beijing — there’s a buzz in the air as everyone is hurrying off to work and the city comes alive. Breakfasts carts abound everywhere, but they are particularly plentiful near subway stops. And if you happen to stumble upon a busy food street, with stalls and hole-in-the-wall ...

The post Beijing Breakfasts appeared first on meat loves salt.

15 Pho Tips for a Flat Belly | Eat This Not That

15 Pho Tips for a Flat Belly | Eat This Not That


Eat This Not That

Pho is the Vietnamese dish that gives chicken noodle soup a whole new meaning. But this trend has the potential to threaten your healthy lifestyle if you don't know what you're doing. Here's what you need to know to make Pho work for you.

Beef Short Rib Pho

Beef Short Rib Pho


SAVEUR

For a beefier broth with deep, rich flavor, roast the bones before their long simmer.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Quick Beef & Napa Cabbage Pho Recipe

Quick Beef & Napa Cabbage Pho Recipe


EatingWell

Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha and lime wedges.

Vietnamese-Style Beef Pho

Vietnamese-Style Beef Pho


Publix Super Markets

Vietnamese-Style Beef Pho from Publix Aprons

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

How Many Calories Does Beef Pho Have?

How Many Calories Does Beef Pho Have?


LIVESTRONG.COM

Beef pho is a traditional Vietnamese soup made with beef broth, rice noodles, spices and thinly sliced beef. Some recipes also call for vegetables, such as snow peas and sprouts. Diners often consume beef pho on its own as a meal. Opt for a smaller portion if you want to use it as a starter to avoid going over your recommended calories for the...

Easy Instant Pot Beef Pho Recipe | 21 Day Fix Beef Pho

Easy Instant Pot Beef Pho Recipe | 21 Day Fix Beef Pho


My Crazy Good Life

This Instant Pot Beef Pho recipe is delicious | 21 Day Fix Pho recipe | Beautiful spices and savory broth make up this Vietnamese soup | 21 Day Fix Beef Pho

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Learn to make Vietnamese beef pho in record time

Learn to make Vietnamese beef pho in record time


The Takeout

Read our interview with Andrea Nguyen, author of The Pho Cookbook, and after your brain is primed for a steamy bowl of beef pho, learn how to make a quick and non-fussy version here.

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