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Real Vietnamese Cooking

Vietnam's history in its food

Vietnam's history in its food


Radio National

The social and cultural history of Vietnam through rice, fish sauce, and sweetened condensed milk.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Real Vietnamese Cooking

Real Vietnamese Cooking


Литмир - электронная библиотека

Discover the stunning food and sights of Vietnam with Real Vietnamese Cooking. Follow Tracey Lister and Andreas Pohl on a delicious journey through the culinary regions of Vietnam, and learn how to recreate the flavours of Vietnam at home. This comprehensive collection brings you the delectable foods served at street stalls, countryside eateries, bia hois and family gatherings. With recipes ranging from Vietnamese classics such as beef noodle soup (pho bo), spring rolls (nem) and banana flower salad, to lesser-known recipes like eel in caul fat and boiled jackfruit seeds - Real Vietnamese Cooking is perfect for cooking up a traditional Vietnamese banquet or throwing together a casual meal for friends.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Quiz: What Kind of Food Traveler Are You?

by Rosemary @ Authentic Food Quest

The post Quiz: What Kind of Food Traveler Are You? appeared first on Authentic Food Quest.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

How to Appreciate Durian Taste in Southeast Asia

by Claire @ Authentic Food Quest

The post How to Appreciate Durian Taste in Southeast Asia appeared first on Authentic Food Quest.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Alex Elliott-Howery

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Alex Elliott-Howery is the co-founder of what has become a thriving and boundary - breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big hearts and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Vegetarian Swedish Meatballs

by Lindsay @ Pinch of Yum

Vegetarian Swedish Meatballs are FOR REAL! Meatballs made with wild rice and mushrooms, served with savory brown gravy. Easy and yummy!

The post Vegetarian Swedish Meatballs appeared first on Pinch of Yum.

The Cookie and Kate App is Here!

by Kate @ Cookie and Kate

It’s here! I can finally tell you about the project I’ve been mentioning over the past couple of months—the Cookie and Kate app is official! I always…

The post The Cookie and Kate App is Here! appeared first on Cookie and Kate.

Vietnamese Cooking Class - Ha Food Tours

Vietnamese Cooking Class - Ha Food Tours


Ha Food Tours

Our Vietnamese cooking class provides an immersive experience in traditional Vietnamese cooking and culture. In fact, two of these are inextricably linked.

How To Save Water in Daily Life

by Marie Rattray @ quiet hut

Water is one of the most important resources for preserving life. However, it is also one of the most undervalued things there is in the world. In many developed countries, we tend to take water for granted because it flows easily out of the faucet. We use water without really thinking about it. It even seems strange that many people have no problem leaving the faucet running but we would go to war if someone tried to steal our oil. Since about 70% of the Earth’s surface is water-covered, many people can’t help but wonder – Why should we save

The post How To Save Water in Daily Life appeared first on quiet hut.

About Vietnam Cookery Center with www.mydestination.com

by admin @ Vietnamese cooking class in saigon

http://l.facebook.com/l/jAQFcGwk6AQEEUfBLAJR8BNPssGp9EaIyxJDfDk7NNeRQCw/www.mydestination.com/vietnam/travel-articles/723627/the-flavors-of-vietnam-taking-a-cooking-class sildenafil– sildenafil citrate 100mg tab dosage– cialis online– rite aid online pharmacy– tadalafil 20mg– female viagra– female viagra– tadalafil

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Knife Sharpening and Maintenance Tips

by Andrea Nguyen @ Viet World Kitchen

Folks, working with a new blogging system is confusing. I made a mistake with part of this post. For a Japanese knife buying guide, see my 2017 Gift Guide for Curious and Obsessive Cooks. For this post, I’m focusing on how I keep my all of my knives in ship-sharp shape. Read on! Since I’d invested...

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8 Destinations In Vietnam To Visit In January

by Long Ha @ Ha Food Tours

January is the right time in year for a trip to these 8 destinations in Vietnam to celebrate your New Year Vacation with family or friends. Sapa The town of Sapa is home to Fansipan Peak, the roof of Indochina, has its best landscape in January, […]

The post 8 Destinations In Vietnam To Visit In January appeared first on Ha Food Tours.

How to Make Mimosas (Plus Variations!)

by Kate @ Cookie and Kate

Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. They’re light, fizzy and easy…

The post How to Make Mimosas (Plus Variations!) appeared first on Cookie and Kate.

Dominique Rizzo

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Guest Chef One of Australia’s Greatest Culinary Chef's - Dominique Rizzo exclusively at Food I Am Dominique Rizzo, author and regular guest on many of Australia’s top TV cooking programs brings her brand of healthy but irresistible cooking to Wagga.  Dominique has left the kitchen for the classroom and now presents workshops on cooking with seasonal, local produce for better health, vitality and flavour.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class


Authentic Food Quest

To learn about Vietnamese cuisine and its unique ingredients, consider taking a Saigon cooking class with The Vietnam Cookery Center.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

Hang Trong Folk Painting Exhibition In Hanoi

by Long Ha @ Ha Food Tours

Ca Chep Bookstore at No.115 Nguyen Thai Hoc street, Hanoi will hold an exhibition on Hang Trong folk painting from January 10th to 25th. Apart from outstanding Hang Trong folk paintings on three topics, including New Year, worshipping and state of affairs, the exhibition will introduce […]

The post Hang Trong Folk Painting Exhibition In Hanoi appeared first on Ha Food Tours.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Melina Puntoriero

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Guest Chef Melina consults with some of Italy’s top culinary Institutes and now through the Manuelina Culinary Institute, she and her team of chefs are bringing Authentic Italian Regional Cuisine to the world… From Nonna to Master Chefs.

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

The World’s 15 Most Beautiful Mountains

by Long Ha @ Ha Food Tours

Here is list of 15 most beautiful mountains which not only have impressive height but also have majestic scenery, attracting visitors from all over the world. Kirkjufell, with a height of 463 m, is one of the most famous mountain peaks in Iceland. An impressive mountain in […]

The post The World’s 15 Most Beautiful Mountains appeared first on Ha Food Tours.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Classic French 75 Cocktail

by Kate @ Cookie and Kate

Are you acquainted with the French 75? The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch. It’s perfect for the holidays…

The post Classic French 75 Cocktail appeared first on Cookie and Kate.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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The Best Unique Food Gifts for Food Travelers

by Claire @ Authentic Food Quest

The post The Best Unique Food Gifts for Food Travelers appeared first on Authentic Food Quest.

Why Is It Worth Discovering Authentic Nyonya Food ?

by Rosemary @ Authentic Food Quest

The post Why Is It Worth Discovering Authentic Nyonya Food ? appeared first on Authentic Food Quest.

HCMC Opens Pedestrian Streets For Lunar New Year

by Long Ha @ Ha Food Tours

Ho Chi Minh City wants to turn De Tham and Do Quang Dau Street into pedestrian streets for entertainment activities during the Lunar New Year festival (Tet). A representative from HCM City’s People Committee said the two new walking streets are expected to create more space for cultural […]

The post HCMC Opens Pedestrian Streets For Lunar New Year appeared first on Ha Food Tours.

Danang Open-top Bus

by Long Ha @ Ha Food Tours

Second Danang open-top bus is planned to serve for tourists between the international airport and Son Tra peninsula by central coastal city of Danang. The city’s Department of Transport said the new service would begin later this month. It said it would be run by the Empire […]

The post Danang Open-top Bus appeared first on Ha Food Tours.

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

First Danang Night Market Is Developed

by Long Ha @ Ha Food Tours

The city plans to turn its An Thuong quarter in coastal Ngu Hanh Son District into first Danang night market and entertainment area to offer more activity for locals and tourists. This project might be cover four main streets – Vo Nguyen Giap, Hoang Ke Viem, Chau Thi […]

The post First Danang Night Market Is Developed appeared first on Ha Food Tours.

Lyndey Milan

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Guest Cook LYNDEY MILAN OAM, Australian home cook hero, combines a thirst for life and a sense of fun with a love of good food and sparkling shiraz. A familiar face on television and in print, she been instrumental in changing the way Australians think and feel about food and wine for thirty years.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

Non-stop Flight To US Plans To Open In 2018

by Long Ha @ Ha Food Tours

The new Non-stop flight to US route is hoped to help to increase number of foreign visitors arrive Vietnam up to 50 percent in next two years. A plans to expand air network was approved by Vietnam’s government which will help to bring major markets includes Australia, China, Europe […]

The post Non-stop Flight To US Plans To Open In 2018 appeared first on Ha Food Tours.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Annette Fear

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Guest Chef One of Australia’s Greatest Culinary Chef's - Annette Fear - Spirit House Restaurant & Cooking School - Exclusively at Food I Am Originally from Sydney, Annette moved to the Sunshine Coast in the 1980’s where she was chef at various Noosa restaurants such as Bistro C and Lindoni's.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

How to Spend Valentine’s Day in Chiang Mai, Thailand

by Claire @ Authentic Food Quest

The post How to Spend Valentine’s Day in Chiang Mai, Thailand appeared first on Authentic Food Quest.

Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

The Best Vietnamese And Pho Cookbooks -

The Best Vietnamese And Pho Cookbooks -


Book Scrolling

"What are the best Vietnamese And Pho Cookbooks?" We looked at 65 of the top cookbooks, aggregating and ranking them so we could answer that very question!

Cookbook Overview: Into the Vietnamese Kitchen

Cookbook Overview: Into the Vietnamese Kitchen


Viet World Kitchen

Welcome and thank you for your interest in this cookbook. For starters, here are the basics on it: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Publisher: Ten Speed Press (2006) Awards: 2007 Finalist for a James Beard Foundation Award of Excellence (best Asian book) and two International Association of Culinary Professionals awards (best first book and best international). Availability: Purchase the hardcover edition at independent neighborhood bookstores and retailers such as Amazon, Barnes and Noble, Jessica's Biscuit, and Powell's. A digital version was released on May 22, 2011! Look for the ebook at online retailers such as Amazon/Kindle, Barnes and Noble/Nook, and iBooks/Apple products. Brief Description When my family was airlifted out of Saigon in 1975, one of the few belongings that my mother...

Ho Chi Minh City Hosts 12th Taste of The World Festival

by Long Ha @ Ha Food Tours

Excellent cuisines of Vietnam and foreign countries will be introduced at 100 booths at the 12th Taste of the World festival scheduled for January 11-14 in Ho Chi Minh City. The event, jointly held by the municipal Department of Tourism and the Viet Nam Tourism Association, […]

The post Ho Chi Minh City Hosts 12th Taste of The World Festival appeared first on Ha Food Tours.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

How to Best Prepare for Your First Silent Retreat

by Rosemary @ Authentic Food Quest

The post How to Best Prepare for Your First Silent Retreat appeared first on Authentic Food Quest.

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Tracey Lister

Tracey Lister


Food I Am Cooking Classes Wagga

Chef Tracey Lister knows how to shop, cook and eat in Vietnam. She has been living in Hanoi or visiting regularly for the last 16 years.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

At Pho Dakao, Vietnamese cooking beyond the bowl - The Boston Globe

At Pho Dakao, Vietnamese cooking beyond the bowl - The Boston Globe


BostonGlobe.com

Downtown Framingham restaurant Pho Dakao offers a wide array of Vietnamese dishes, as well as live jazz on Friday nights featuring local performers.

Tania Sibrey

by Cristy Houghton @ Team - Food I Am Cooking Classes Wagga

Founder and Hostess, Food I Am Throughout my whole life, I have always had great experiences centred around food shared with family and friends. My craving for foods of the world and good quality produce came from my food obsessed mother. An amazing cook and teacher, my mother cooked meats and traditional fare beautifully but really came into her own when cooking Chinese banquets in the 1970s better than most local Chinese restaurants. What followed next was an obsession with Lebanese, Indian, Thai, French cuisine and the list goes on. We travelled the globe in Mum’s kitchen! Food I Am was born in 2011 out of simple frustration that we were not able to access great food experiences created by accomplished chefs in the Riverina.

My Top 10 Recipes of 2017

by Kate @ Cookie and Kate

This year has been delicious, hasn’t it? Today, I’m sharing a few of my favorite recipes that didn’t make your top ten list. I genuinely love every…

The post My Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Real Vietnamese Cooking - Walmart.com

Real Vietnamese Cooking - Walmart.com


Walmart.com

Buy Real Vietnamese Cooking at Walmart.com

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Top Ten Cultural, Sport, Tourism Events In 2017

by Long Ha @ Ha Food Tours

On 10th January the Ministry of Culture, Sports and Tourism announced the top ten cultural, sport, tourism events in 2017. Following is the list of standout events: * Outstanding cultural events:  -Xoan singing and the art of Bai Choi were added to the UNESCO Representative List of […]

The post Top Ten Cultural, Sport, Tourism Events In 2017 appeared first on Ha Food Tours.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

10 Best Authentic Food Travel Experiences in 2017

by Rosemary @ Authentic Food Quest

The post 10 Best Authentic Food Travel Experiences in 2017 appeared first on Authentic Food Quest.

A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

9 Unique Ilocos Food to Delight on in the Philippines

by Claire @ Authentic Food Quest

The post 9 Unique Ilocos Food to Delight on in the Philippines appeared first on Authentic Food Quest.

Your Top 10 Recipes of 2017

by Kate @ Cookie and Kate

Can you believe it? 2017 is coming to a close already. I hope this year has been good to you. I still feel like I’m catching my…

The post Your Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Tips for cooking Vietnamese food - fiveofthebest.com

Tips for cooking Vietnamese food - fiveofthebest.com


fiveofthebest.com

Tips for cooking Vietnamese food

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh

Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh


Barnes & Noble

Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries...

Vietnamese cooking episode 53

Vietnamese cooking episode 53


SBS Your Language

Tú Trinh converses with the writer/chef Tracey Lister on her third cook book 'Real Vietnamese Cooking', from the fascinating personal insights into the intricacies of the countrys rich culture to the healthy and gourmet recipes...

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Fall in Love with the Best Authentic Khao Soi in Chiang Mai

by Rosemary @ Authentic Food Quest

The post Fall in Love with the Best Authentic Khao Soi in Chiang Mai appeared first on Authentic Food Quest.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Vietnamese Caramel Pork | RecipeTin Eats

Vietnamese Caramel Pork | RecipeTin Eats


RecipeTin Eats

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Ho, Over and Pygmy Caves Open To Visitors

by Long Ha @ Ha Food Tours

Jungle Boss, a local tour operator in Quang Binh Province had announced that they will run new tour to  Ho (Tiger), Over and Pygmy Caves. Since the beginning this year, Quang Binh authorities allowed open exploration tours to Pygmy, the fourth largest in the world in the […]

The post Ho, Over and Pygmy Caves Open To Visitors appeared first on Ha Food Tours.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

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