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Sons of Liberty Alehouse in San Leandro

by foodhoe @ Foodhoe's Foraging

150 W. Juana Ave., San Leandro, CA | website I’ve lived in San Leandro for 14 years and am just dizzy to see so many new places opening up! We now have craft breweries, T4 boba teashop, Liberian food from Kendejah Restaurant, Cinco Tacobar, a worthy sushibar, and now a brewpub in the downtown plaza. […]

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Fabulous lunches to warm your belly at Mixed Grain in Walnut Creek

by foodhoe @ Foodhoe's Foraging

1546 Bonanza Street, Walnut Creek 94596 | 925.938.5959 | website | menu There are a surprising number of very good Korean restaurants out in Coco county, but this is my favorite one (of the type that doesn’t involve cooking yourself).  It’s tucked away on a side street off Locust in downtown Walnut Creek where the […]

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Mardi Gras themed Carnival event with Gastronomic Union of Tucson (GUT)

by Matt Sterner @ Tucson Foodie

The Gastronomic Union of Tucson (GUT) and the Rialto Theatre are hosting the SAVOR Carnival from 6 – 9 p.m. on Thursday, February 1. GUT is a team of chefs from different local restaurants that work to educate and display just how dynamic the food scene is in Tucson. The Mardi Gras themed event will feature creative […]

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Shabu Sai – Japanese Shabu-Shabu & Sukiyaki Hotpot Buffet Opens At Orchard Central

Shabu Sai – Japanese Shabu-Shabu & Sukiyaki Hotpot Buffet Opens At Orchard Central


DanielFoodDiary.com

Subscribe: It is really strange that Singaporeans really love their hotpot considering how warm the weather is. There was even a short queue outside newly-opened hotpot restaurant Shabu Sai at Orchard Central (right opposite Kiseki Buffet). Hotpot brings people together. Hotpot brings out gossips, I mean conversations. (adsbygoogle = window.adsbygoogle || []).push({}); Nevermind its mildly offensive name when called in Hokkien, Shabu Sai is an all-you-can-eat, Japanese buffet restaurant, with Shabu-Shabu, Sukiyaki and sushi. All I know is the words ‘buffet’ and ‘meats’ can invite Singaporeans down in droves. (“Sai” means vegetables.) First impressions were positive. Loved its food presentation, quite artfully done with wooden Japanese labels. I got slightly excited at the variety of fresh vegetables, sushi, mini-chirashi dons and meat stuffed in bamboo. (The parent company also owns Chiso Zanmai and Hifumi -both known to offer budget Japanese food.) There are 7 soup bases to choose from, including some monthly specials such as Yuzu Salt Beauty which is their signature ‘Collagen’ soup and Spicy Kimchi. Talk about the C word, and ladies would delight how hotpot can bring beauty to faces. Not. At Shabu Sai, let me tell you which soup bases to try, and which to avoid big time. The Sukiyaki soup base is the safest choice, probably the broth that can bring out the tastes of the sliced US beef, South American pork and Brazilian chicken. The best things in the entire restaurant are these meats really, coming mid-thinly sliced in huge black square serving trays. People will be divided on the Curry Dashi soup base. This thick orangey soup totally reminds me of how my instant noodle (that M brand) would taste like if I pour many many packets of the curry powder within, except that Shabu Sai’s version is... Continue Reading

Sai copperbowl restaurant menu and review - Restaurant Guru

Sai copperbowl restaurant menu and review - Restaurant Guru


Restaurant Guru

User-chosen places to eat at for sai copperbowl restaurant. Read reviews and menu for Sai's Copper Bowl: #8 of 147 places to eat in Kalgoorlie. Compare ratings and prices of best Indian restaurants .

a Full Moon Feast at Daughter Thai Kitchen in Montclair

by foodhoe @ Foodhoe's Foraging

6118 Medau Pl, Oakland, CA 94611 | 510-823-2354 | website I heard about a new restaurant called Daughter Thai that opened recently in Montclair, a lovely town nestled in the Oakland Hills near the intersection of Highways 24 and 13.  It is the latest project from chef Kasem “Pop” Saengsawang, who has two other restaurants in San Francisco, Kitchen […]

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Saiwalks is hiring: Friendly Polite Server in San Francisco, CA - Localwise

Saiwalks is hiring: Friendly Polite Server in San Francisco, CA - Localwise


Localwise Jobs

**FRIEDNLY, POLITE SERVERABOUT SAIWALKS:**SAIWALKS is a hip, high-energy, and fast pace Vietnamese restaurant in the Marina. We pride

Roar Winemakers Dinner at MKT restaurant

by foodhoe @ Foodhoe's Foraging

Years ago, Mr. K and I were introduced to Roar wines at Benu Restaurant when the sommelier recommended a bottle of their Pinot Noir; rounded, velvety and utterly delicious.  We’ve been fans ever since and I signed up to their mailing list in order to have access to their limited production wines which sell out very quickly. […]

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16 East Side Restaurants in Tucson Worth A Visit

16 East Side Restaurants in Tucson Worth A Visit


Tucson Foodie

There are a number of worthy east side restaurants in Tucson, from thin-crust pizza, to authentic Asian cuisine, to family-style Italian eats.

What to Eat for Lunar New Year

What to Eat for Lunar New Year


San Francisco Travel

Jan. 28 is the start of the Lunar New Year, and whether you observe Chinese New Year or Tet, the Vietnamese New Year, here are a few places to grab a traditional bite (or two).

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Sai's Vietnamese Restaurant

Sai's Vietnamese Restaurant


Cylex USA

Sai's Vietnamese Restaurant, San Carlos, CA, 680 LAUREL ST, Eating Places, Eating Drinking

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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Sai Fine Asian Bistro does its cuisine to a ‘T’

Sai Fine Asian Bistro does its cuisine to a ‘T’


star-telegram

With his new Southeast Asian restaurant, chef Eddy Thretipthuangsin — better-known as chef Eddy T — brings to Colleyville the creative spin he’s shown in Dallas and Fort Worth.

Sai's Vietnamese Restaurant - Foodhoe's Foraging

Sai's Vietnamese Restaurant - Foodhoe's Foraging


Foodhoe's Foraging

505 Washington Street, (between Hotaling St & Sansome St) Hmm, recently it seems that I am gravitating towards Asian food, so it’s a good thing I have so many choices near my office. Sai’s is always busy with a line out the door unless you get there really early or late. It’s not the finest, …

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Sai’s Vietnamese Restaurant – San Francisco

Sai’s Vietnamese Restaurant – San Francisco


TheCultureBite

Sai’s Vietnamese Restaurant Neighborhood: Financial District 505 Washington Street (between Hotaling St & Sansome St) San Francisco, CA 94111 Rated: ♣♣♣ One of the better Vietnamese place…

‘Cookies & Cocktails’ at Playground Bar & Lounge January 25

by Matt Sterner @ Tucson Foodie

Playground Bar & Lounge is teaming up with the Girl Scouts of Southern Arizona to host “Cookies & Cocktails” from 6 – 8 p.m. on Thursday, January 25. This year, chefs from seven local restaurants will compete in the “Girl Scout Cookie Dessert Challenge.” Each chef will work with a different, randomly-chosen Girl Scout Cookie, […]

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Sai Sai Reopens With a New Identity

Sai Sai Reopens With a New Identity


Los Angeles Downtown News - The Voice of Downtown Los Angeles

DOWNTOWN LOS ANGELES - After undergoing renovations for more than a month, Sai Sai, the Asian restaurant at the Millennium Biltmore Hotel, has reopened with a new identity: Sai Sai

Dinner at Mockingbird in Oakland

by foodhoe @ Foodhoe's Foraging

416 – 13th Street, Oakland | 510.290.0331 | website We’re halfway through Oakland Restaurant Week which runs through two weekends from January 11-21, so there’s still have time to get out and take advantage of some great dining deals.  This year there are 70 restaurants offering special lunch and dinner prix-fixe menus or other dining […]

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SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Sai the Izakaya

Sai the Izakaya


Flavor Boulevard

Izakayas in the Bay Area mostly target customers with a lot of money to spare (looking right at you, Ippuku!). Although there are merits to that (it costs to support local business and ethical ways of raising animals), a meal at these places is just not the same as sitting in a small neighborhood

Sai's T Restaurant

Sai's T Restaurant


Yahoo Local

Find Sai's T Restaurant in Livermore with Address, Phone number from Yahoo US Local. Includes Sai's T Restaurant Reviews, maps & directions to Sai's T Restaurant in Livermore and more from Yahoo US Local

Sai's Vietnamese Restaurant – San Francisco

Sai's Vietnamese Restaurant – San Francisco


TheCultureBite

Sai’s Vietnamese Restaurant Neighborhood: Financial District 505 Washington Street (between Hotaling St & Sansome St) San Francisco, CA 94111 Rated: ♣♣♣ One of the better Vietnamese place…

Sin Hoi Sai Eating House : Recommended Zi Char Place | TheBestSingapore.com

Sin Hoi Sai Eating House : Recommended Zi Char Place | TheBestSingapore.com


TheBestSingapore.com

The freshness of the seafood at Sin Hoi Sai draws the crowd in. Its menu is expansive with a lot of vegan and non-vegan food selections.

Sai’s 3 and Saigon Cafe (Livermore)

Sai’s 3 and Saigon Cafe (Livermore)


Eating in Pleasanton

I love Vietnamese food, and wish there was more of it closer to home. Pleasanton has a branch of the chain Pho Hoa on Main Street, and I eat there often, but it has a menu limited to pho, bun, rice…

Eat Your Way to Spirituality at Govinda’s Natural Foods Buffet

by Craig S. Baker @ Tucson Foodie

Situated on a well-manicured acre-and-a-half in midtown Tucson, Govinda’s Natural Foods Buffet is one local gem that has hidden in plain sight for more than a quarter century. The restaurant, founded in 1992 by Sandamini Devi (legal name Sharon Cooksey) and her ex-husband Dasarath Das (legal name Charles Cooksey), who moved to the Sonoran Desert region […]

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Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Sai's Vietnamese Restaurant San Francisco - Seafood Vietnamese - San Francisco | EatingOutWell San Francisco United States

Sai's Vietnamese Restaurant San Francisco - Seafood Vietnamese - San Francisco | EatingOutWell San Francisco United States


EatingOutWell

Sai's Vietnamese Restaurant, Seafood Vietnamese, in San Francisco, Reviews and Menu: on EatingOutWell in San Francisco ranked 1113 and rated 2.8 of 5

Bun Rieu Crab Meatball Noodle Soup at Sai's Restaurant

Bun Rieu Crab Meatball Noodle Soup at Sai's Restaurant


Sandy By The Bay

By Sandy Leung "Bun Rieu" Crab Meatball Noodle Soup at Sai's Restaurant in the Financial District, San Francisco. SANDY RATING: 4 OUT OF 5 STARS If you happen to be craving some pho, noodle soup or Vietnamese cuisine and you're nowhere near the Richmond or Sunset area where all the GOOD as

Shabu Sai – City Hall / Orchard

Shabu Sai – City Hall / Orchard


Gastronomy Singapore

The reasons why I revisit Shabu Sai. One for the variety of food and the quality of food. Also for their Sukiyaki broth and a meal there doesn’t burn a hole in my pocket

El Guero Canelo receives James Beard Foundation 2018 “America’s Classics” award

by Jackie Tran @ Tucson Foodie

Tucson Sonoran dog legend El Guero Canelo just earned some national prestige. The James Beard Foundation announced the five recipients of its 2018 America’s Classics award on Thursday. The award, first introduced in 1998, is “given to restaurants that have timeless appeal and are cherished for quality food that reflects the character of their community.” Out […]

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The Coronet expands open hours to seven nights a week beginning January 22

by Jackie Tran @ Tucson Foodie

Rustic European restaurant The Coronet announced they have expanded their hours to open seven nights a week starting Monday, January 22. Operating hours will be 4 p.m. – 10 p.m. Monday through Friday, 9 a.m. – 10 p.m. Saturday and Sunday. As one of the 21 Essential Tucson Restaurants to Visit This Fall/Winter and home to one of […]

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Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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