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NOTW: Dangerous pigs, Grinch sightings and the dreaded Selfieccino

by The Editors at Andrews McMeel @ Maui Time

ALARMING ANIMAL North Fort Myers, Florida, homeowner Joanie Mathews was terrorized for hours on Nov. 14 by a large pig that wandered into her yard overnight and spent the day destroying the lawn and biting Mathews three times before trapping her in the cab of her truck. “She would circle the truck… and I would […]

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Celebration FL | May ongoing events 2017

by admin @ Celebration Florida

Fitness in the Park   Free Fitness in the Park by Florida Hospital Celebration Health Fitness Centre & Day Spa from 8 am to 8:45 am.   Date : Saturday, May 6, 2017 and Thursday, May 18, 2017   Event location : Lakeside Park   Contact : Website: http://www.celebration.fl.us/events/fitness-in-the-park-4/ ……………………………………………………………………………………… May Food Truck Friday   […]

The Daily City’s Food Truck Bazaar (I-Drive 09/08)

The Daily City’s Food Truck Bazaar (I-Drive 09/08)


the short and tall of food

What: The Daily City’s Food Truck Bazaar (I-Drive) at World Bowling Center The Deal: After hearing much ado about these food truck bazaars, Tall and I found ourselves at our first official Th…

National Fig Newton Day

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

National food holidays have been around for decades. Unfortunately, most of them aren’t real holidays, but they sure are fun to celebrate. Then again, it’s always nice to have an extra excuse for enjoying certain foods. What makes a work day more fun than honoring everything from National Hamburger Day to National Fig Newton Day? We cover [...]

The post National Fig Newton Day appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Celebrating the season at IKEA’s annual Swedish Julbord buffet

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Meatballs with lingonberries, mashed potatoes and gravy, sautéed red cabbage and apples, Jansson’s temptations We were invited to celebrate the season at IKEA’s annual Swedish Julbord smorgasbord – a nationwide event at participating stores.  A traditional Julbord is a highlight of Swedish cuisine, consisting of local and family specialties enjoyed with family and friends. Tickets for the all-you-can-eat buffet featuring traditional Swedish dishes were $16.99 per person / $4.99 for kids 12 and under, or at a discounted rate for IKEA FAMILY members ($12.99 per person / $2.99 for kids 12 and under). IKEA Food Range and Product Developer, Peter Ho, says, “The Julbord buffet is at the center of the classic Scandinavian holiday celebration, uniting family and friends alike.  It is a much anticipated tradition in Sweden that we enjoy sharing with customers all over.” The cutest Christmas reindeer!  An IKEA employee informed me that they were sold out, unfortunately. Swedish cheeses, crispbread, thin bread, softbread Gravad lax with mustard sauce Christmas ham Swedish potato salad Hard boiled eggs Assorted desserts Daim cakes with and without chocolate, Swedish fish Coffee, tea, fountain beverages Pickled herring, Swedish cucumber salad, Red beet salad, Hard boiled eggs, Christmas ham, Gravad lax with mustard sauce Poached salmon, Jansson’s temptations, sautéed red cabbage and apples, mashed potatoes and gravy Swedish Santa Lucia processional Swedish Santa Thank you Swedish Santa for the complimentary tote bags! (Source credit: IKEA) IKEA 4092 Eastgate Dr. Orlando, FL 32839 +1 (888) 888-4532 ikea.com/us

Food Truck News Review: 1-12-2018

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Here are three stories that hit the wire this week which centered on the food truck industry. Food Truck News Review: 1-12-2018 Angry Restaurant Owners Delay Dover Food Truck Regulations DOVER, DE - Several downtown restaurant owners were not happy to hear about the city’s interest in starting a pilot program for food trucks. With [...]

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Orlando Gets To See Monster Trucks for Free This Week

by network @ LockedIN Magazine

Monster Jam® Trucks On Display Around Town This Thursday January 18 Seven of the show’s biggest stars, the giant monster trucks

Por: Debora Godoy Segnini

by Debora Godoy Segnini @ Comentários sobre: Orlando Food Truck

Olá Caroline, tudo bem?? Os food trucks de Miami podem ser encontrados aqui: http://miamifoodtrucks.com/ Quando voltar, passe por aqui e conte-nos como foi a sua experiência, ok! Um abraço e boa viagem!

Celebration May Food Truck Friday May 12 5-9pm - Positively Osceola

Celebration May Food Truck Friday May 12 5-9pm - Positively Osceola


Positively Osceola

Celebration’s next Food Truck Friday is May 12. Make plans to join then from 5 – 9 p.m. at Celebration’s Town Hall. Enjoy the fun and sounds of DJ Joe Magic throughout the evening. As always, admission is free for all. Seating is limited, so it’s recommend that everyone bring a folding chair or a …

Caro-Bama BBQ (Dr. Phillips Food Truck Festival)

Caro-Bama BBQ (Dr. Phillips Food Truck Festival)

by cantimothy @ the short and tall of food

What: Caro-Bama BBQ Where: Dr. Phillips Food Truck Festival at Dr. Phillips High School (Bill Spoone Stadium) The Deal: Yesterday, we had our first foray into the food truck world, and as … Continue reading

Garlic & Chives offers Vietnamese cooking with some surprising twists

Garlic & Chives offers Vietnamese cooking with some surprising twists


latimes.com

Garden Grove's Garlic & Chives is a small-plates Vietnamese restaurant that plays with the familiar in tantalizing ways. Be sure to try the toothpick lamb and deep-fried salmon belly.

Food truck craze endures — more than 40 trucks slated for Clermont

Food truck craze endures — more than 40 trucks slated for Clermont


OrlandoSentinel.com

Food truck craze endures in Lake County — more than 40 trucks slated for Clermont

EPCOT Food & Wine Festival

by remysrefuge@gmail.com @ Remy's Refuge

Each year from late September to mid-November, EPCOT hosts an International Food and Wine Festival!   Set up all around the World Showcase are kiosks offering samplings a variety of international foods. Each taste ranges in price from $3-$8. Get a pre-paid gift card and swipe at each kiosk to make the experience hassle free! Photo […]

2016 Epcot Food & Wine Festival Intro + Global Marketplace Menus

by Julius Mayo Jr @ Droolius

Today is the official start of the 2016 Epcot International Food & Wine Festival. The festival runs for 62 days this year from September 14th until November 14th.

Orlando Food Truck - Gosto e Pronto

Orlando Food Truck - Gosto e Pronto


Gosto e Pronto

Eu convidei a minha amiga Lidiane Minella que é fotógrada e mora em Orlando (faz muitos e muitos lin

New Restaurants April 2017

by noreply@blogger.com (Chris Roberts) @ Eat Local Orlando

What are your favorite or least favorite new restaurants and other food related businesses?



Here are some new places that look interesting:


Big Kahuna Poke bowls on Tuskawilla, https://www.yelp.com/biz/big-kahunas-island-style-bowls-winter-springs

Tin and Tacos: https://www.yelp.com/biz/tin-and-taco-orlando

Omelet Bar: https://www.yelp.com/biz/omelet-bar-orlando

Capsized Kitchen: https://www.yelp.com/biz/capsized-kitchen-orlando

Reel Fish: https://www.yelp.com/biz/reel-fish-coastal-kitchen-bar-winter-park

Mesa 21: https://www.yelp.com/biz/mesa-21-orlando

Hello world!

Hello world!

by saigonsizzle @ Saigon Sizzle

This Saturday 2/11: Food Trucks in Downtown Longwood! Gastro-Truck will be there along with The Twisted Cuban, Louie’s Bistro Kell’s Kitchen (Italian Food Truck) and us – Saigon Sizzle (Vietnamese Food Truck). Beer & Wine will be available thanks to Connolly’s Irish Pub. Also, the Orlando Bow Tie Club will have some awesome antique and … Continue reading

Best Snacks at Disney

by remysrefuge@gmail.com @ Remy's Refuge

Disney food is more than just your average amusement park fare. There’s certainly more than just hot dogs and pretzels on the menu! And, if you’re the queasy-on-rides type, snacking is definitely the way to go because the last thing you want to do is be jostled around on a full stomach. Jennifer over at […]

LIVE Music every Friday!

by jdubs123 @ Events – Jdubs Brewing

When:
July 7, 2017 @ 7:00 pm – 9:00 pm
Where:
JDub's Brewing Company, 1215 Mango Ave, Sarasota, FL 34237, USA

We host local musicians and bands at the brewery on Friday usually starting at 7pm with no cover. Join us for local music, local food and a new draft beer release every week on Friday! TGIF

The post LIVE Music every Friday! appeared first on Jdubs Brewing.

First Look: Sticky Rice Lao Street Food

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Had a truly delicious lunch today at Sticky Rice Lao Street Food! Located on the first floor of Bikkuri in Mills 50, the owners of Sticky Rice has transformed the small restaurant into something resembling an outdoor Laotian night market stall with dark ceilings and low, wooden tables. The menu is very affordable with most dishes ranging from $4 to $5, perfect sizes for sharing over Laotian beers with friends if one chooses. You’d be tempted to order the whole menu. It reminded me of places my uncles would go to enjoy grilled meats and beers (they serve BeerLao here!) late into the night growing up. Alot of the food had flavors that reminded me of my childhood, though Vietnam is a neighbor of Laos there are some similarities as well as differences in the cuisine. I loved the char on the grilled chicken wings seasoned in fish sauce and sugar, and the crispy pork rice lettuce wrap which had little crunchy bits and pieces of roast pork. It’s important to note that the sticky rice order is meant to be eaten with other dishes such as the pork sausages or beef jerky rather than alone – making a perfect combo of carbs and meat. They also had a delicious noodle soup that reminded me of Vietnamese banh canh or udon noodle soup called khao piek sen. khao piek sen noodle soup Another favorite was the pork tapioca dumplings, sticky chewy white balls of tapioca stuffed with crispy pork and garlic! pork tapioca dumplings Save room for dessert like the sweet pandan jelly in coconut milk, mango sticky rice, and coconut gelato on purple sticky rice served inside bamboo. We dunked our sticky rice in the sweet coconut milk for that extra sweetness. Overall very impressed by the food and the authenticity of flavors at Sticky Rice – definitely will bring my family back here to try. Go soon and with friends and enjoy Orlando’s first and only Laotian street food restaurant! They are open 11:30am to 10:00pm daily. Sticky Rice Lao Street Food 1915 East Colonial Drive Orlando, Florida https://www.facebook.com/pg/StickyRiceStreetFood

The Blog Has Been Down….

by Julius Mayo Jr @ Droolius

Hi food friends. So this blog has been down since September due to...

April Food Truck Calendar and Lineup - Central Florida Lifestyle

April Food Truck Calendar and Lineup - Central Florida Lifestyle


Central Florida Lifestyle

Food truck dining in Central Florida has become a lifestyle all its own. See for yourself at one of the food truck events happening in April.

2018 Orlando Food Predictions You Want to Know

by C Major @ Tasty Chomps' Orlando Food Blog

Happy 2018, Food Friends! Can we all agree that glitter and unicorn desserts are so 2017? Well maybe not, but a girl can dream. I caught up with some of Orlando’s coolest chefs to find out what they see coming to a table near you in 2018, and here’s what they had to say. The Verdict: Crazy desserts are out; smaller, savory sweets are in Asian eats are here to stay RIP to unnecessary gluten-free dishes Say hello to veg cuisine, it’s here and it’s not playing HAWKERS Asian Street Fare – Kaleb Harrell  “Ethnic desserts – We are revamping our entire dessert line because we feel customers are ready. Desserts that have a savory edge, are fruit-based, or just have ingredients outside of mainstream will gain popularity as the size of desserts decreases. Today’s customer would rather have a few bites of something amazing to end their meal than a bowl of corn syrup. Savory cocktails – This one has been on the fringe for a while, but I think 2018 is the year for savory cocktails to take hold.  Think meat stocks, dry rub ingredients, and vegetable instead of fruit juices.  Fast and fresh – This is the mecca for market share in lunch business.  A few companies are doing well and expanding quickly, but it’s a race to see who keeps consistency. Virtually every diner is looking for a fast, and ultra fresh lunch option. How many days can you eat a Chick-fil-A salad for lunch? Vinegars and sours – Fermented flavors are gaining more popularity and will continue in the next year. Look for pickling, fermenting, gourmet mustards, and generally bold flavors in small quantities to continue.  Cheese and charcuterie are amazing, but the accoutrements are starting to take center stage.” Black Rooster Taqueria – John Calloway “I think we will see a lot of cauliflower. Gluten-free has reached its peak, so we will see more artisan and/or rustic breads and people milling their own flours. Mexican will still be everywhere, but I believe Indian food is the next big cuisine. Food as medicine will also be a big focus. From all of the juice bars to doctors and nutritionists prescribing specific foods and diets, we’ll be getting back to our roots with the earth healing our bodies.” K Restaurant – Michelle Hulbert “I think there will continue to be interest smaller desserts – that are portion-control friendly. Over-the-top, gigantic desserts will be a thing of the past. The healthier sides of sweets will include more seasonal fruits.  I think in general we will see a larger focus on vegetables as the star and less starch-heavy dishes.” K Restaurant –  Ryan McLaughlin “I think in 2018 we will see a continued movement toward more vegetable-forward dishes, a dedicated focus on limiting food waste, and an even stronger movement within the chef community to support small, sustainable farms that are focused on the ethical treatment of animals.” Tapa Toro – Wendy Lopez  “I see familiar foods becoming more prominent on menus at restaurants. Think pork rinds and hot dogs. They will be reimagined with new ingredients and presentations. I think we’ll start to see lesser-known cuts of meat appear on menus around town – like Vegas strip and Oyster steak. We’ll start to see more family-style dining options at restaurants. At Tapa Toro, we see groups of people passing plates around the table. Why commit to one entree when you could try a little bit of everything?” Pizza Bruno – Bruno Zacchini “I’ll start with pizza! For me, I see Neapolitan pizza still going strong but new styles and types will become the next thing from Detroit squares to Roman thin crusts and artisan slice pies with farm-to-table ingredients. Pizza has so many styles most people have never seen so it’s really wide open. Overall fast casual is going to keep happening and moving forward with counter service places and places focusing on singular dishes done extremely well.  Flavors for me are Middle Eastern, more regional Asian (think Bangrak), and Italian, of course! I also think that in 2018 we’ll continue to see veg-centric cuisine making its way onto more menus.” Valhalla Bakery + Valkyrie Doughnuts – Celine Duvoisin  “I see a bubble bursting of the stuff on stuff on stuff on stuff. (Not that I’m not going to do excessive shit until it dies.) I think that more Asian popularity will happen, I foresee a rise in proper ramen coming to town and possibly Asian desserts. We’ve hit this wall of sugar hell, with no one hitting the less sweet almost savory desserts. Hopefully an end to the gluten-free obsession. My fingers are crossed for more Mediterranean-type places that focus on macro-based foods as fuel instead of insanely over designed places that don’t have the food to seal the deal.” Is this roundup missing something, or are you seeing a trend worth sharing? Comment below and cheers to new year! Snack on, Chauniqua Major, but we’re friends so call me Major! +++

Eh Brah: Learn how merge lanes work!

by EhBrah @ Maui Time

Eh fool who doesn’t know how the merge lane works: I stopped before turning right into the merge lane. I gradually accelerated from that stop and signaled with my left blinker to indicate that I was going to exit the merge lane. But then you and your Cheeto-orange truck didn’t like the idea that I […]

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Oktoberfest 2017 at JDub’s Brewing

by jdubs123 @ Events – Jdubs Brewing

When:
September 23, 2017 @ 11:00 am – 11:56 pm
Where:
JDub's Brewing Company, 1215 Mango Ave, San Antonio, TX 78221, USA

Join us for an Oktoberfest celebration of beer, food, music and stein games at JDub’s Brewing on September 23rd! Enjoy $4 Pints of our German style beers ALL DAY.   TAP LIST (tenative): Poolside Kölsch[...]

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Ace Cafe Orlando wants you!

by noreply@blogger.com (Christine Blank) @ Flavorful Excursions

Ace Cafe, the iconic London-based motor-diner, is coming to Orlando with the Ace Cafe Orlando slated to open this spring. 

Plus, the eatery is hiring for 175 positions at a job fair a job fair held January 27-30, 10:00 a.m. to 6:00 p.m. at the Courtyard Orlando Downtown, 730 N. Magnolia Ave., Orlando. "Talented bartenders, baristas, servers, retail sales associates and other foodservice industry professionals with outgoing and creative personalities are invited to apply in person or send an email to jobs@acecafeusa.com," the restaurant said in a statement.

A beacon to English motorcyclists for decades, the Ace Cafe has become a global cultural phenomenon, and is about to bring that same love of speed and adrenaline to downtown Orlando. The restaurant is under construction inside three historic buildings on a three-acre parcel located at the corner of West Livingston Street and Garland Avenue.

Foxtale Photography | Mount Dora Food Truck Bazaar | Lifestyle + Travel Photography

Foxtale Photography | Mount Dora Food Truck Bazaar | Lifestyle + Travel Photography


Foxtale Photography

Yesterday afternoon, Lucy and I took a trip to Mount Dora to partake in The Food Truck Bazaar that comes from Orlando to smaller towns around the area—taking advantage of their mobility. We ran into an old friend from high school almost immediately which was cool and the weather behaved itself for…

Maria & Enzo’s Ristorante at Disney Springs opens on National Spaghetti Day

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to the media preview and grand opening of Maria and Enzo’s Ristorante with a special dedication moment including leadership from Disney, Patina Restaurant Group and Mickey Mouse and Minnie Mouse.  Following the dedication, we went inside the brand new Italian restaurant for a media reception and we celebrated National Spaghetti Day with some apps, pasta, wines, cocktails and sweet treats; perfect for the occasion.  Maria & Enzo’s Ristorante is a warm and dreamy restaurant with friendly staff, delicious food, and airline themed aesthetics that is adventurous and playful. The backstory is that the building was a once-abandoned Disney Springs airline terminal from the 1930s.  Italian immigrants Maria and Enzo owned a small bakery business inside the airline terminal and they purchased the entire building after the airline terminal closed down.  As an airline pilot, Enzo was drawn to the abandoned airline terminal and to open a spacious restaurant in it was a dream of his and Maria, who both wanted to introduce Italian cuisine to guests at Disney Springs. CACIOCAVALLO FRITTO – fried sicilian cheese, spicy tomato and pomodoro sauce SPAGHETTI ALLA CHITARRA – burrata and meatballs ARANCINI DI CARNE – fried rice stuffed with meat ragù, peas and mozzarella.  They were delicious! PROSCIUTTO-WRAPPED BREADSTICKS CHERRY TOMATO AND MOZZARELLA SKEWERS Delicious TIRAMISU! These were the best CHEESECAKE POPS that I have ever had in my life! CANNOLI– sheep’s milk ricotta, chocolate chips, candied orange.  It was the best cannoli that I have ever had in my life! Randomly selected guests will be upgraded upon arrival to the First Class Lounge and will receive a more upgraded level of service.  Guests 21 years of age or older will be served a complimentary glass of Prosecco and kids will receive a complimentary airline pin. Be sure to book a reservation at Maria & Enzo’s Ristorante, link below, so you can experience this amazing new restaurant for yourself! BONUS: We also got to take a tour around the new Enzo’s Hideaway Tunnel Bar. …and The Edison. Maria & Enzo’s Ristorante The Landing, Disney Springs, 1570 E. Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 560-8466 mariaandenzos.com Enzo’s Hideaway Tunnel Bar 1570 E. Buena Vista Drive Lake Buena Vista, Florida 32830 (407) 560-9288 enzoshideawayfla.com The Edison 1570 E. Buena Vista Dr. Lake Buena Vista, Florida 32830 (407) 560-9288 theedisonfla.com

Pizzeria Roberti in East Orlando

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Pizzeria Roberti can be found tucked in a small corner on the east side of Orlando, off of Curry Ford and Chicksaw Trail. Here you will find one of the best pizzas in Orlando – from the crispy, tasty house-fermented crust to the house-made mozzarella cheese, Pizzeria Roberti is the real deal. Joseph Roberti, owner and chef of Pizzeria Roberti, takes a lot of pride in his work and it shows through the quality of the food here. Roberti tells us, “Our pizza on the surface is a New York Style Pizza, but underneath it is much more complex than that. In reality it is a combination of Artisan style pizza, Neapolitan style pizza, and traditional New York style pizza.” “Our dough is made from cultivated yeast produced in house similar to the production of artisan sourdough breads (Artisan characteristic). Our sauce is made from San Marzano tomatoes imported from Italy and less than a handful of all fresh ingredients (Neapolitan characteristic). We bake our pies in a traditional bakers pride pizza oven (New York characteristic), but we cook them at a high heat between 550 and 575 degrees Fahrenheit (similar to a Neapolitan characteristic). Our cheese is a combination whole milk and part-skim Grande Mozzarella (New York characteristic).” “Every ingredient of our specialty pies is produced in house. Our specialty slice pies are often garnished to order not unlike a dish coming out of a high end restaurant. And that is just the pizzas. We also have beer, wine, salads (all dressings made in house), subs, appetizers (such as our homemade fresh mozzarella), pastas (all sauces made in house), and vast catering menu. We are off to a great start in developing our concept and look forward to continually evolve as we grow. “As a kid my father used to take me to a local pizza shop a few days a week and the cooks used to teach me little things here and there. By the age of 8 or 9 I made my first slice pie. Fast forward a bit to 14, I was now living in Orlando, Fl, and about to start high school. I was looking to get started in my cooking career and I got my shot at a neighborhood pizzeria & bar. I started as a prep cook, then learned the hot line, then pizza station, and even serving from time to time.” “I liked my job but had ambitions for more, I wanted to pursue a career as a professional chef. As soon as I got my license I took a job on I-drive as a dishwasher in a much bigger and more known restaurant. It was a step backward, but it was also a foot in the door with a successful brand. Fast forward again about 3 years, I worked at few spots around Orlando, most notably the Citrus Club under chef Scott Haegele, and went to culinary school.” “Upon graduating culinary school I decided to go back to New York to learn how to transition from a cook to a chef. I got my shot, this time with accomplished chef Hung Huynh who took me under his wing, trained me, and gave me the exposure and opportunity to work with many great culinarians.” “Fast Forward another 4 years, I’m living in Miami, at this point a chef myself running various kitchens. In 2015 I created a company “Motion Hospitality Group” as a hospitality consulting business, with the intention of one day opening a place of my own. Fast Forward to today where Motion Hospitality Group currently owns and operates its first restaurant concept: “Pizzeria Roberti”.” What are your first childhood food memories? One of my first memories with food was when I was around 5 or 6, my parents weren’t home and my brother was watching me. He must have fallen asleep or something, and I made an apple omelet. The first thing I have ever cooked by my memory. What are some of your favorite dishes at Pizzeria Roberti? My favorite dishes at the pizzeria are the pesto & margherita pizzas, chicken marsala with farfalle pasta, and the pizza dough zeppoles. What do you like to cook for “comfort food” at home with your family? My Favorite thing to eat at home is Mom’s Lasagna. The Sauce “Our pizza sauce consists of a combination of San Marzano tomatoes imported from Italy and all fresh ingredients including fresh herbs and garlic. San Marzano tomatoes are known for their natural sweetness and low acidity.” The Dough “Our dough is made in house with our specially cultivated yeast, which is fermented on premise. This is an important characteristic of our dough because it creates a more robust flavor and the natural fermentation of our dough, makes it healthier and more digestible.” Pizzeria Roberti Address: 2751 S Chickasaw Trail Suite 107, Orlando, FL 32829 https://pizzeriaroberti.com

Food Truck Rally – 08/19

by jdubs123 @ Events – Jdubs Brewing

When:
August 19, 2017 @ 5:00 pm – 10:00 pm
Where:
JDub's Brewing Company, 1215 Mango Ave, Venice, FL 34285, USA

JDub’s Brewing hosts an array of local food trucks on the 3rd Saturday of each month. Come out and enjoy local beer, food and music from people striving to add to Sarasota’s culture and community[...]

The post Food Truck Rally – 08/19 appeared first on Jdubs Brewing.

Bacon, Beers & Bacon Fest

by jdubs123 @ Events – Jdubs Brewing

When:
September 2, 2017 @ 3:00 pm – 8:00 pm
Where:
JDub's Brewing Company, 1215 Mango Ave, Sarasota, FL 34237, USA

It’s NATIONAL BACON DAY! We’re throwing a Bacon, Beer & Bacon Fest at the brewery with a handful of local food trucks offering up some killer BACON dishes! Plus we’ll have some BACON friendly beers[...]

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Best Gluten-Free Menu: Work & Class | Best of Denver® 2015: Your Key to the City

Best Gluten-Free Menu: Work & Class | Best of Denver® 2015: Your Key to the City


Westword

If you're gluten-free, the question at the ever-popular Work & Class isn't "What can I eat?" but "What can't I eat?"

The State of the Food Truck Scene

The State of the Food Truck Scene


Scott Joseph Orlando

Scott Joseph Orlando's Restaurant Guide

Makawao Third Friday’s January Jam

by Alex Mitchell @ Maui Time

Makawao Third Friday’s January Jam goes down on Friday, Jan. 19. Head Upcountry for live music and family fun with The Easy, Marianne Turner, the Get Up and Dance Troupe, the Komoda Keiki Zone and more. Stop by the “Raise a Tent Campaign” info booth, check out the town’s galleries and enjoy food vendors and […]

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Inaugural Epcot International Festival of the Holidays – now through December 30th

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Don’t walk, run.  Epcot is hosting its inaugural International Festival of Holidays now through December 30th.  It is a great event packed with seasonal food and beverage specialties, festive merchandise, and live entertainment only being offered exclusively during the festival. Epcot International Festival of the Holidays is a festival like no other, featuring the joyous holiday traditions of their 11 World Showcase nations.  Enjoy unique food and beverage offerings at the expanded Holiday Kitchens abound – with a festive global tour as costumed performers bring time-honored traditions to life throughout World Showcase! We toured the new Festive Center which includes the “Cookie Nook” and other festival goodies.  Cookie Nook is the brand new & biggest feature at Odyssey.  Cookie Nook has already sold over 10,000 cookies since it opened last week. Make your own FREE snowflake ornament at the Festive Center (same building as Cookie Nook) and take it home with you or hang it on the mini Christmas tree. Lunch time!  All food items for the festival are distinctly different to celebrate different traditional food from different regions. Bavaria Holiday Kitchen, Germany – Cheese Fondue In a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce Yukon Holiday Kitchen, Canada – Seared Salmon with Crown Royal Maple Whiskey Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant Traditional French Canadian Tourtiere with Canadian Ketchup American Holiday Table – Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce Feast of Three Kings – Roasted Pork with Smashed Yuca and Pickled Green Bananas Thank you Epcot for the generous goodie bags! Rockin’ the festive Disney ears with my celebrity friend and Disney expert, Lou Mongello. The festival includes merchandise that you cannot find anywhere in the world, exclusive to Disney, and some for only this park – like artisan Reinhard Herzog, who creates personalized glass-blown ornaments at the Holiday Market. Festival gear and exclusive Annual Passholder t-shirt (middle). Explore the Festival – We encourage you to enjoy some of the cultural entertainment throughout World Showcase at your leisure including: Sigrid Meets Julenissen The Christmas Gnome (Norway) – Celebrate the season with laugher, as the unsuspecting storyteller Sigrid encounters Julenissen, a magical, mischievous gnome. El Mariachi Coco de Santa Cecilia (Mexico) – Inspired by the Disney•Pixar film “Coco” and the celebration of Dia de Muertos. Mostly Kosher (Between Morocco and France) – Capture the joy of Hanukkah and Klezmer music with this unique, high-energy indie band. Joyful: A Celebration of the Season (Fountain View Stage) – The ‘JOYFUL!’  singers celebrate two holidays of the season— Christmas and Kwanzaa—with spirited, uplifting R&B, Pop and soul-stirring renditions of classic holiday music. Voices of Liberty (American Adventure Rotunda) – Embrace the spirit of the season with the festive a cappella holiday music of the Dickens Carolers. Candlelight Processional at America Gardens Theatre – A joyous retelling of the Christmas story by a celebrity narrator, accompanied by a 5-piece orchestra and a glorious massed choir.  The celebrity narrator that evening was actress/comedienne Ana Gasteyer from but not limited to: Saturday Night Live and Mean Girls. NARRATORS Nov. 24- 26 – Laurie Hernandez – NEW! Nov. 27-28 – Matt Bomer – NEW! Nov. 29 – 30 – Ana Gasteyer Dec. 1-3 – Whoopi Goldberg Dec. 4-5 – Pat Sajak – NEW! Dec. 6-8 – Jodi Benson Dec. 9-11 – Kurt Russell – NEW! Dec. 12-14 – Warwick Davis – NEW! Dec. 15-17 – Trace Adkins Dec. 18-21 – Neil Patrick Harris Dec. 22-24 – CCH Pounder – NEW! Dec. 25-27 – Jaci Velasquez Dec. 28-30 – Chandra Wilson Festival of the Holidays version of IllumiNations: Reflections of Earth.  The World Showcase Promenade comes alive nightly with the brilliance and splendor of music, lights, lasers, water fountains and custom pyrotechnics.  With the song “Let There Be Peace on Earth” at its center, this special musical finale brings the message of peace and goodwill. I am going to wrap this up like a gift!  Be sure to check out the inaugural Epcot International Festival of the Holidays before it ends on December 30th, you don’t want to miss this! (Source credit: Walt Disney World) Epcot 200 Epcot Center Dr, Orlando, FL 32821 (407) 939-5277 https://disneyworld.disney.go.com/events-tours/epcot/holiday-festival/

Carolina Planning Commission Discusses Food Truck Ordinance Changes

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

CAROLINA BEACH, NC - Visitors and residents of Carolina Beach might notice that the town is lacking when it comes to food trucks. In other municipalities across the country food trucks can be found scattered about, but not in Carolina Beach. Currently, the town regulates food trucks the same way as other itinerant merchants, through [...]

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It’s National Fried Chicken Day!

by Julius Mayo Jr @ Droolius

Happy National Fried Chicken Day! This food holiday is celebrated on July 6th of every year. One of my favorite places for fried chicken is at Mary Mac’s Tea Room in Atlanta

First Look: Mai’s Bistro in Mills 50

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Mai’s Bistro is a new fast casual restaurant that has opened up in Orlando’s Mills 50 District, specializing in Vietnamese street food such as banh mi, Vietnamese sticky rice, and banh cuon rice crepes. They bake their own bread and sweets and make everything in house. On a recent visit, I loved their banh cuon rice crepes and their variety of both sweet and savory Vietnamese sticky rice (xoi). You could get bbq roast pork, chinese sausage, or shredded chicken for savory sticky rice and jackfruit for sweet sticky rice. They bake their bread from scratch on site and their grilled pork banh mi is one of the best i have had. Their staff was very friendly and hospitable. Will try again soon and update! Mai’s Bistro in Mills 50 830 E Colonial Dr A, Orlando, FL 32803 Menu: maibistrousa.com Phone: (407) 730-8538

Shucking Haoles oyster and beer pairing in Lahaina

by Foster Modesette @ Maui Time

Beer and oysters come together on Saturday, Jan. 6. That’s when Kohola Brewing in Lahaina and Shucking Haoles will put on what they are calling the “first of many” oyster and beer pairings. It all starts with Randy Button, who was born and raised in Kihei. His parents owned a seafood wholesale business, importing fresh […]

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Food Truck Rally Rolls Into Daytona Beach

Food Truck Rally Rolls Into Daytona Beach


The Daily Meal

Ready to get some sand in your shoes and enjoy a great bite to eat on the beach?

Prison Street Pizza–New Jersey pies in the heart of Lahaina

by Foster Modesette @ Maui Time

Prison Street Pizza in Lahaina is known for its traditional New Jersey-style pies, and its friendly and welcoming atmosphere. Owners Charles (Hatch) and his wife Miriam Clarke built their pizzeria in an empty house off Prison Street in Lahaina using the same equipment and techniques used in New Jersey and Staten Island by their Italian […]

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100th Blog Post – Local Food Truck Love and the Food Truck Bazaar

100th Blog Post – Local Food Truck Love and the Food Truck Bazaar


We All Gotta Eat

As you may or may not know (where have you been?), I love food trucks!  Since this is my 100th blog post, I’m going to go on and on about some of my favorites, and post lots and lots of pics …

Firkin Friday with Maui Brewing Company at Luana Lounge in Wailea

by Alex Mitchell @ Maui Time

Firkin Friday will happen at the Fairmont Kea Lani’s Luana Lounge on Friday, Jan. 5. This monthly event offers the public an opportunity to taste Maui Brewing Co. cask ales and learn what firkin keg tapping is all about. The ale will be poured straight from the keg using gravity as opposed to carbon dioxide. Cost TBA. 4:30pm. […]

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Vietnam: Energy, Optimism and Extraordinary Food

Vietnam: Energy, Optimism and Extraordinary Food


GoNOMAD Travel

A street vendor in Ho Chi Minh City, still known as Saigon By Lisa Petersson Every day it starts early, as a low rumble, at just after 5 am. By 6 am it has grown to

Yum!

Yum!


Hometown News Volusia

Hailee Griffin of Edgewater positions herself to tackle a sandwich from the food-truck Saigon Sizzle as her husband Bryce looks on during Family Fun Night at Riverside Park in New

King O Falafel (Kissimmee, FL)

King O Falafel (Kissimmee, FL)

by cantimothy @ the short and tall of food

Restaurant: King O Falafel Location: 5045 W Irlo Bronson Memorial Hwy. Kissimmee, FL WHAT HE ATE: The Food: Lamb Shish-ka-bob (includes rice, vegetables, and a choice of soup or salad) The Price: … Continue reading

Droolius 7 Year Blog Anniversary

by Julius Mayo Jr @ Droolius

It’s hard to believe I started this blog 7 years ago. A project created to showcase my photography has turned into a brand, with opportunities to travel and also teach food photography. Speaking at conferences and teaching how to photograph food has become a regular occurrence in the past year. We hosted our first Capture the Bite workshop which was a success with food and travel influencers at Disney World. We have more photography workshops planned in the near future and those will be announced as details unfold. Ok enough reflecting, let’s get to the food! To celebrate this occasion we stopped at Jollibee, a Filipino fast food restaurant from the Philippines, for lunch with the family and ended with Halo Halo for dessert. No better way to celebrate than sharing this nostalgic Filipino dessert with my family who was in town for my uncle’s 90th birthday celebration and a mini-family reunion. “Halo Halo” means “mix mix”, which is what you do when eating this dessert. Ingredients include sweet beans, jellies, coconut jelly, fruits, covered …

Sizzle&Crunch Brings Vietnamese Fast Food to the University District

Sizzle&Crunch Brings Vietnamese Fast Food to the University District


EatSeattle

Located right off of University Way in the University District, Sizzle&Crunch Vietnamese Grill has to be my new favorite lunch place. Opening in late January, the fast food eatery has gained increasing popularity from more than just the nearby University of Washington students.

We check out the live entertainment at Maui’s Cafe Del Vino

by Foster Modesette @ Maui Time

Café Del Vino, already known for its wonderful Italian/French cuisine, is now a source of great live entertainment. Owner Guido Hauwaerts wanted to bring something unique to Maui, and he certainly has. On Friday and Saturday nights, the restaurant features keyboardist Marco, who’s also a talented accordion player. Each night he walks around the restaurant, […]

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Colorado Springs Food Truck Robbed At Gunpoint

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

COLORADO SPRINGS, CO - Robbers forced a food truck employee to hand over cash at gunpoint late Friday night. Police say one of the suspects aimed his gun at the victim and demanded cash while the other stood by and didn't say or do anything. Both ran from the scene after getting what they wanted. The [...]

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Orlando Food Truck Events This Weekend

Orlando Food Truck Events This Weekend


One Fat Frog

There’s some more Orlando food truck action coming this weekend, courtesy of TheDailyCity.com and the legion of food trucks combating the gritty parking lots of Orlando! Dig: June 8th 6-9 PM …

Find Orlando Food Trucks

Find Orlando Food Trucks


Droolius

Finding food trucks has been successful via Social Media using sites like Twitter, where a person can “follow” the food truck and stay updated. Half the fun is finding where the food tr…

Bunnell Food Truck Rally - bungalower

Bunnell Food Truck Rally - bungalower


bungalower

Sizemore Ultimate Food Truck’s is throwing an eight truck food truck event at Bunnell City Hall located in Bunnell, Florida. We will have 8 of the best food trucks in Central Florida providing food. Come in and order food, recieve your food and enjoy it inside of city hall’s air conditioning and dont worry about …

Celebration, Florida :: October events 2017

by admin @ Celebration Florida

October Food Truck Friday Our October Food Truck Friday will be on the 13th. Make plans to join us from 5 – 9 p.m. at Town Hall. Attendees can enjoy the sights and sounds of DJ Joe Magic, not to mention the culinary delights of many of central Florida’s most popular food trucks. Scheduled lineup: TBA Please note: Most […]

Saigon Sizzle Food Truck

Saigon Sizzle Food Truck


Traveler Foodie

Saigon Sizzle | Vietnamese Cuisine. My first encounter with this food truck was late one evening at the Fashion Square Mall. It was their first outing to Orlando. Their food was nicely displayed in…

Menu at Saigon Sizzle Food Truck, Orange City

Menu at Saigon Sizzle Food Truck, Orange City


Restaurant Guru

The actual menu of the Saigon Sizzle Food Truck. Prices and visitors' opinions on dishes.

New Food Trucks You May Have Missed – Jan 27, 2012

New Food Trucks You May Have Missed – Jan 27, 2012


Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

This week’s new food truck entries are from Medford, NYC, Orlando, Providence, St. Paul and Wichita.

Aloha Mixed Plate in Lahaina: new look, same Aloha

by Foster Modesette @ Maui Time

Aloha Mixed Plate has been a Lahaina favorite since it opened in 1996. Closed for three months for renovations, the restaurant recently reopened for business. I recently sat down with General Manager Nicky Boskoff to see what’s changed and what stayed the same. “Structurally, the building hadn’t changed since we opened,” said Boskoff. “The food […]

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Top 5 ways to dine out and support Orlando

by noreply@blogger.com (Christine Blank) @ Flavorful Excursions

The outpouring of love and support for victims and others affected by the Orlando tragedy has been heartwarming. Let's keep the good vibes going and support these restaurants that are donating a portion of their proceeds to the OneOrlando Fund and other funds:

1. Dine Out for Orlando United. Several Florida restaurants will be donating proceeds on June 30 to the OneOrlando Fund, designed to respond to the needs of the local community, now and in the time to come. Participating restaurants in the Orlando area include: A Land Remembered at Rosen Shingle Creek, Baoery Asian Gastropub, BJ's Restaurant and Brewhouse, Bonefish Grill, Boston Lobster Feast, Christner's Prime Steak and Lobster, Funky Monkey Bistro & Bar, Hawkers, Krispy Kreme Dougnuts, Morimoto Asia, Miller's Ale House and many more. See the full list on the web site. 

2. Benefit Barbecue for the GLBT Community Center of Central Florida on July 10. Hosted by Chef Kevin Fonzo of K Restaurant Wine Bar and Jamie McFadden of Cuisiners Catered Cuisiner and Events, it will be held at East End Market from 4-8 pm.

3. 4 Rivers Smokehouse and The Coop are giving guests the option to round up their purchase or donate any dollar amount to the victims and families affected by the Orlando tragedy. "Our thoughts and prayers go out to everyone involved," the restaurants said. 

4. The Sanctum Cafe: During June, the vegan eatery's Karma Bowl will be offered for $5. Any proceeds donated above that, will go directly to the GoFundMe account benefiting victims who have been affected by the tragedy. 

5. The Osprey Tavern has added the Orlando Strong cocktail to its menu, and 100% of the sales of this cocktail will be donated to Equality Florida's Pulse Victim Fund.

Using The Pareto Principle To Market Your Food Truck

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

The Pareto Principle (also known as the 80/20 rule, or the law of the vital few) states that, for many marketing, roughly 20% of your customers drive 80% of your sales. This means that there’s always a core group of loyal customers who not only spend money at your food truck, they bring their friends, give your truck glowing [...]

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Feast of the Seven Fishes Dinner at Reel Fish Coastal Kitchen + Bar

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

One of the world’s tastiest holiday traditions will receive a “Florida-style” twist with the debate of a limited time only “Feast of the Seven Fishes” menu at Reel Fish Coastal Kitchen + Bar. This menu is offered from December 24, 2017 to January 6, 2018, including a seven-course seafood and wine Christmas Eve extravaganza to kickoff the celebration. The December 24 dinner will begin at 6:30pm and is limited to the first 25 guests. We were invited to taste the menu as a sneak peak to provide everyone insight of what is to come! The Bahamian Conch Fritters are served with a mango sauce. The mango glaze adds a nice sweetness to the conch fritters. Conch fritters are crispy, yet smooth in textures. The flavors are mild without the mango sauce. The Red Grouper Ceviche is fresh and cooked nicely with a lemony zest. The Smoked Rainbow Trout Fish Dip is a tad salty, but balanced when eaten with some saltine crackers. The trout has a texture similar to tuna. Be careful as it may have bones. The reception snacks above are paired well with Col De Salici Extra Dry Prosecco, which is a vintage Prosecco. The Mayport Shrimp on Grit Cake with Seafood Gumbo Sauce was cooked really well. The grit cake is crispy on the outside, while smooth and creamy on the inside. The shrimp was caught off of Jacksonville, FL. The Nueske’s Applewood Smoke Bacon-Wrapped Scallop with Butter Beans has an abundance of textures and flavors that blend well when eaten all together. When taken apart, the bacon may be salty so make sure you’re eating it with the scallop and butter beans. The scallop is very delightful and cooked well. The butter beans were very smooth and a type of bean I would like for someone who is not fond of beans. The savory and salty plates are paired with the Stags Leap Wine Cellars Aveta Sauvignon Blanc. It is very smooth with so many notes of fruit. The fruit notes are prominent in smell before it hits your palate. The Whole Fried Hog Snapper and Black Sea Bass with Smothered Tomatoes & Okra is paired with Spatz & Hall Pinot Noir from Sonoma Coast. The Fried Hog Snapper is very fresh with a corn flour seasoning. The meat has a slight sweetness to it. The Black Sea Bass is slightly dry in certain sections, but very tender and moist in other regions because the moistness depends on what area you pull the meat from. Nonetheless, the fish is very fresh! The outside is very crisp and flavorful. The Lobster Ravioli is very fresh and house made. It is served with a Seafood Bolognese Sauce that brings it all together. The lobster ravioli even tastes great alone without the sauce if you are sensitive to red sauce. It is paired with Stags Leap Wine Cellars Hands of Time Red that is full in flavor. The oyster of the Gulf Oyster Shooters (featuring Tito’s Vodka) is very fresh. There is a rim of Old Bay around the glass that goes well with the shot. It is absolutely earthy as it is suggested by the menu. The Famous Carrot Cake is famous for a reason as it is moist and has a chewy texture to it, which is delightful in my opinion. The Red Velvet Layer Cake is very moist and thick as it coats the palate. The cakes are paired with the Prunotto Moscato D’ Asti. The Prunotto Moscato D’ Asti is very smooth and delightful for a dessert wine as I am not usually fond os sweet wines. This dessert wines is not as sweet as the usual dessert wines that are paired. For more information, please visit Reel Fish Coastal Kitchen + Bar or their “Feast of the Seven Fishes” Facebook Event.

Food Network Shows in Orlando

by remysrefuge@gmail.com @ Remy's Refuge

If you’re anything like Amanda’s brother, before each vacation you probably browse the Food Network’s map to see if any of the restaurants that you’ve seen on television are located near your destination. We’ve saved you the trouble in this post! While our favourite television shows haven’t yet made it to the Orlando area (Man […]

Looking for food trucks? See this week's schedule!

Looking for food trucks? See this week's schedule!


MyCentralFloridaFamily.com

Thursday October 2 MELBOURNE 5–8pm, King Center for the Performing Arts, 3865 N Wickham Rd, Melbourne, FL, United States. CaroBama BBQ,

First Look: Metro Diner at UCF – University Blvd

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

“Where the Locals Eat” Known as one of the best places for breakfast in Jacksonville, winning multiple accolades, Metro Diner has finally expanded further into the Orlando area near the always brunch-happy UCF area in East Orlando. The first Central Florida is in Altamonte Springs. Founded in Jacksonville in 1992, over 25 years ago, Metro Diner specializes in breakfast specials and comfort diner food and was recently featured on Guy Fieri’s “Diners, Drive-Ins and Dives” on the Food Network. Let the flavor town train roll on! On a recent visit, the place was packed with local professionals in from the cold on their lunch breaks. People love breakfast and brunch in Orlando and there seems to be more and more options each day. I ordered their signature Fried Chicken and Waffle – the fried chicken was nice and crispy, but the waffle was the real star – light and fluffy yet also with a nice crisp. The strawberry butter was also a wonderful touch to this sweet and savory dish. Fried Chicken & Waffle $15.49 Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with their special honey tabasco, sweet and spicy sauce. Metro Diner 11650 University Blvd Orlando, FL 32817 https://metrodiner.com/locations/florida/orlando-university/

Oyster and Beer Collaboration at Kohola Brewery 

by Alex Mitchell @ Maui Time

There’s an Oyster and Beer collaboration at Kohola Brewery on Saturday, Jan. 6. It’s hosted by Kohola Brewery and Shucking Haole Oyster Company, and there will be four flights of beers paired with four oysters, accompanied by handmade mignonettes and sauces. Additional shucked oysters will also be available for purchase. 5pm. Kohola Brewery, (910 Honoapi`ilani […]

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Food Truck Park Opens In Texas College Town

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

COLLEGE STATION, TX - In order to make food trucks more accessible to customers, a small business owner set out to change city ordinances and create a new food truck park in College Station. Located adjacent to the train tracks at the corner of Wellborn and University, Wayside Food Park is now home to a [...]

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Sneak Peek of K Restaurant’s Brunch Menu Items Debuting This Sunday

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Our delightful feast was prepared by Chef de Cuisine, Ryan McLaughlin We were invited to K Restaurant in College Park to preview a few dishes from their new Brunch menu which will launch this Sunday, January 21 from 10AM-2PM and includes carafes of Mimosas & Bloody Marys. We also got to try dishes from their dining menu which changes daily according to the availability of fresh ingredients from locally sourced Central Florida farms and artisans, so be sure to check out their website beforehand for their updated menu. We enjoyed meeting the owner Chad Phelps (pictured above) and his wonderful team. The restaurant is quaint and dreamy, making it the perfect spot for a date or a casual meet-up with good friends trying out great fresh and local food. You must check out K Restaurant in College Park soon if you have not already! It is incredible. The talented kitchen staff The amazing serving staff Pork Belly Benedict Chicken and Biscuits with Sausage Gravy Fried green tomatoes Shrimp and Grits Basket of Biscuits and cinnamon maple honey butter The following dishes are from their dining menu of the night: Arancini Oysters with champagne Oysters with herbs Charred Octopus – Waterkist Farm tomatoes and peppers, olive oil, lemon Wild Mushroom and Caramelized Onion Toast Duck Cassoulet – great northern and cranberry beans, chard, pork belly, duck confit Shared Vegetable Platter K Filet – smashed red bliss potatoes, rainbow carrots, truffle oil, veal demi-glace with a serving of vegetables Lemon Meringue Tarts French Toast Bread Pudding – cinnamon anglaise, caramel Plated dessert course by the lovely Pastry Chef, Michelle Hulbert Chocolate Orange Grand Marnier Pistachio Layer Cake (my favorite!) Chocolate Mousse Torte Almond Cake – fresh blackberries Their beautiful outdoor patio Be sure to check out K Restaurant soon!  Stop by K Restaurant this Sunday,  January 21 from 10am-2pm to kick off their new Brunch with them! K Restaurant 1710 Edgewater Dr, Orlando, FL 32804 (407) 872-2332 http://krestaurant.net/

How To Pose Your Food Truck For Photos

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Outside of the food itself, much of the attraction to the mobile food industry is the fun, colorful designs that food truck owners have wrapped their trucks in. Many food truck owners have numerous pictures taken of their truck by professionals and non-professionals alike. Some will even take the photos themselves to use for their [...]

The post How To Pose Your Food Truck For Photos appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

WEDDING EDITION!- La’wan’s Soul Food (Charlotte, NC)

WEDDING EDITION!- La’wan’s Soul Food (Charlotte, NC)

by cantimothy @ the short and tall of food

Restaurant: La’Wan’s Soul Food Location: 7520 S. Tryon St. Suite 19 Charlotte NC, 28217 Website: www.lawans.com WHAT SHE ATE: 3 Vegetable Plate with Green Beans, Cabbage, Collard Greens & a Roll The … Continue reading

Saigon Sizzle

Saigon Sizzle


FoodTrucksIn

Vietnamese Cuisine

Uncle Willie K’s BBQ Blues Fest at Maui Arts and Cultural Center

by Alex Mitchell @ Maui Time

Willie K’s BBQ Blues Fest will be at the Maui Arts and Cultural Center on Saturday, Jan. 6. This is one of the biggest music festivals on Maui, so bring the whole ohana down for a great evening of music and food. There will be many surprise musical guests, so pick up tickets early. $10 (Kids […]

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Orange County Brewers Bring Crafts to Downtown Orlando

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

We may have found our new favorite hang out location. Orange County Brewers open industrial design features exposed brick walls, wood accents, a beautiful Florida-themed mural and customized ceiling design, long tables/group interior seating and outdoor seating via patios in the front and rear of the brewery. Inside or out, it is pet friendly so bring your furry four-legged puppers! In addition to regular food and drink service, OCB will offer tours, and Brewmaster Amanda will organize multiple group activities that will involve education for anyone who would like to learn more about beer. OCB beers will also be distributed via City Beverages. Led by Head Brewer Amanda Roberts, the brightly-colored, 3,400 square-foot facility located on the corner of Orange Avenue and Jefferson Street, will brew a variety of different styles of beer, including Ales, Lagers, Pilsner, Stouts, IPAs, Hefeweizen and Porters. Whether you are a beer lover or not, you’ll end up finding a beer at OCB that you will love with the help of Amanda and her beer-loving family. Order a flight to try a number of beers or go big with a full glass! Also, OCB offer a wide selection of wine if that tickles your fancy. Orange County Brewers will include a full service craft pizza kitchen with a wood-burning oven called “Orlando Pizza and Wing Co.” serving pizza, wings, salads and sandwiches. These wings…are brilliant. From the time OCB open, they start to smoke their wings. The skin is wonderfully crispy while the meat is tender and juicy. Try the wings with some sauces. Our favorite sauces include: Classic Buffalo, Strawberry Jalapeño and Pineapple Habanero. The Classic Buffalo is our #1 choice; keep in mind that not all buffalo sauces are delicious, but this is excellent. The Strawberry Jalapeño is very fresh and we believe it will taste great with salads too. The Pineapple Habanero is unique and delicious with a slight kick at the end. The Mac & Cheese Pizza is creamy and savory. with a chewy, yet crispy crust. It was the first time I tried a Mac & Cheese Pizza and this was not a let down. The Tree Hugger Pizza is full of flavors and textures. The goat cheese makes the pizza different from others and it is quite different. This is a healthier choice when choosing a pizza. Orange County Brewers is located at 131 North Orange Avenue, Orlando, FL 32801. Hours of Operation Sunday thru Wednesday 11:30am-12am Thursday thru Saturday 11:30am-2am Happy Hour 4pm-7pm For more information, call 407-914-2831 or visit www.theocbrewers.com and www.facebook.com/orangecountybrewers.

Second Harvest Food Bank presents: Chef’s Night Featuring Chef Trina Gregory-Propst, Pastry Chef/Owner of SE7EN BITES

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Chef Trina Gregory-Propst is amazing.  She was the one who recommended my family’s restaurant, Saigon Noodle and Grill – Bumby to the Food Network producers when they asked her if she knew of any good Vietnamese restaurants in Orlando to be featured on an episode of “Diners, Drive-Ins and Dives”.  My family had no idea that Triple D was coming to our city (for the first time ever) so we did not expect to be contacted by them, however, when they reached out to us we knew that it was truly a blessing sent from God.  We accepted the offer to film an episode of “Diners, Drive-Ins, and Dives” and it has changed our lives for the better.  We are now recognized worldwide and we have met so many loyal Triple D fans from all across the world.  Chef Trina’s restaurant SE7EN BITES was featured on “Diners, Drive-Ins and Drives” and both of our restaurants are located in the Milk District, so we are actually neighbors.  What an honor it is to put our city and district on the Triple D map with Chef Trina.  My family cannot thank her enough for what she has done for our small restaraunt business.  We are so grateful for her and her awesome wife’s friendship! Chef’s Night is an evening at the food bank featuring some of Central Florida’s best chefs and cuisine, all to benefit their Darden Foundation Community Kitchen’s Culinary Training Program.  The Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.  When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty. SE7EN BITES specializes in nostalgic southern comfort food with a modern twist.  Chef Trina has loved to bake since her Grammy first introduced her to baking when she was a child.  Grammy helped develop Trina’s love for all things sweet.  Add in a professional culinary education, talent and passion and the result is a great recipe for local Orlando Goodness.  Chef Trina created a 5-course “Brinner” menu, a delicious combination of breakfast served at dinner.  Special thanks to SYSCO for donating all of the food to Chef’s Night to make the event a success. Bloody Mary and Mimosa Bar Deviled eggs with candied bacon (best deviled eggs that I have ever had in my life!) Pimento Cheese Biscuit bites with sweet red pepper butter (so yummy!) Appetizer Course – Fried grit cake with tomato jam, Andouille and dressed Arugula Salad Course – Citrus Pistachio Salad Main Course – Colonel Marmalade in the Kitchen with a Knife.  Biscuit stacked with Pimento Cheese, Buttermilk Fried Chicken, over medium egg, sausage gravy and finished with a dollop of Orange Blossom Marmalade (so delicious!) Dessert Course – Cinnamon Roll Sundae Grammies, Cinnamon Roll topped with Vanilla Ice Cream Espresso Maple Caramel, Garnished with Milk & Salted Caramel Crumble Chef Trina with her awesome wife, Va Propst. The talented Se7en Bites staff This lovely lady just got hired by Chef Trina to work at her restaurant, SE7EN BITES!  Big congratulations!!  (P.S. – She looks familiar.  I think we went to high school together.  So cool!) Follow @themichaeljavier on instagram – he’s a cool dude, I want his charisma! If you missed out this year, be sure to join us at the next Chef’s Table at Second Harvest Food Bank!  Details will be posted on their website so keep an eye out for it. (Source credit: Second Harvest Food Bank) Second Harvest Food Bank 411 Mercy Drive Orlando, FL 32805 (407) 295-1066 feedhopenow.org Se7en Bites 617 N Primrose Dr, Orlando, FL 32803 (407) 203-0727 se7enbites.com  

Celebrating National Donut Day 2017

by Julius Mayo Jr @ Droolius

Happy National Donut Day! On this food holiday I usually spend it celebrating by eating donuts at different locations, looking for that donut with balanced sweetness and perfect texture.

Weatherly, Wainwright and Thorne at Mulligan’s on the Blue in Wailea

by Alex Mitchell @ Maui Time

Weatherly, Wainwright and Thorne will perform at Mulligan’s on the Blue on Friday, Jan. 5. Here’s your chance to hear great country music from Jen Weatherly, Willy Wainwright and Murray Thorne as they blend their talents on stage. There’ll be outstanding music, food and drink specials all night. DJ Tony will continue the party until midnight. […]

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100th Blog Post – Local Food Truck Love and the Food Truck Bazaar

100th Blog Post – Local Food Truck Love and the Food Truck Bazaar

by weallgottaeat @ We All Gotta Eat

As you may or may not know (where have you been?), I love food trucks!  Since this is my 100th blog post, I’m going to go on and on about some of my favorites, and post lots and lots of … Continue reading

MauiTime Best of Maui 2012: Best Vietnamese Food on Maui: Saigon Cafe - Maui Time

MauiTime Best of Maui 2012: Best Vietnamese Food on Maui: Saigon Cafe - Maui Time


Maui Time

Once again, our readers are clear. Now Saigon Cafe’s Vietnamese cuisine may surprise you, since it includes items like make-your-own burritos, which come with wraps that you cook in water at the table, but they’re still delicious. Prefer to be lazy? Clay pots just require a spoon. Oh, and everything here is served with a …

Yuki Hana Fusion Sushi’s Chef’s Multi-Course Tasting Event

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

At Yuki Hana they provide guests with a beautiful, modern dining experience and the freshest, most flavorful Japanese dishes around.  From innovative sushi featuring fresh fish from the world’s finest markets to flavorful fusion dishes prepared with locally sourced veggies and herbs, every plate on their menu is fun, flavorful, and a new adventure.  No matter the occasion, they are always more than happy to welcome you in and treat you to an unforgettable evening of bites and sips.  Visit them and experience the finest in Japanese cuisine all under one roof. Every season Yuki Hana hosts a special dinner showcasing their chef’s creativity and talent.  We were invited to their Chef’s Multi-Course Tasting Event and as always, we were impressed with how creative and well thought-out each dish was.  Not only did the food look good but it also tasted delicious as well.  Each dish that came out was like an exciting surprise, we were all blown out of the water with their innovation, presentation and quality.  Yuki Hana Fusion Sushi exceeded our expectations with every dish that they delivered that night.  They are like food scientists, they know their stuff, they are creative, and they just keep getting better and better.  You can tell that each dish was hand made with hard work, love and intention. Begin – Butterfly Pea Crystal, Citrus Sake Appetizer – Amuse-Bouche, Squash Dumpling 1st Course – Cape Cod Oyster, Wasabi Foam, Cocktail Pearl, Lemon Confit 2nd Course – Shima Aji, Wasabi Asparagus, Kombu Chip, Crispy Garlic, Ume Ponzu 3rd Course – Nigiri Tasting Mussel (mussel puree, garlic chip) Hamachi Tartare (tobiko, cured egg snow) Tuna (tare, avocado) Kohada (charred negi vin) Break – Frozen White Chocolate Lychee Gusher 4th Course – Seared Shiromi, Cabbage Menage, Bacon Seaweed, Dashi Aioli (My favorite!) 5th Course – Roasted Beef, Oxtail Croquette, Pickled Pumpkin, Sweet Potato Sphere, Roasted Leek, Honey Soy (my second favorite!) Dessert – Persimmon 5.0, Gelato, Compressed, Gel, Meringue, Soup (it was delicious!) Special thanks to owner Ping Jiang and her talented staff for their hospitality and amazing food!  Be sure to check out Yuki Hana Fusion Sushi soon, you won’t regret it! Albert DeSue – Executive Chef Steven Phan – Head Sushi Chef Edwardo Mena – Sous Chef Lance Herbas – Sushi Chef Steven Chang – Sushi Chef (Cover photo and last photo taken by Quay Hu) Yuki Hana Fusion Sushi 3635 Aloma Ave Oviedo, Florida 32765 (407) 695-8808 http://sushiyukihana.com

Holiday Specials at BRIO Tuscan Grille

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

(Seasonal!) White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95) On this chilly day, I cannot stop thinking about this warm and beautiful seasonal dessert.  It was so rich and decadent, with all the right flavors. My mom and I had to wait a little bit for it because the kitchen wanted to make it hot and fresh right out of the oven for us, hence why the vanilla bean gelato was instantly trickling down from it, but it was worth the wait. ‘Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, from new menu items, seasonal dishes and cocktails and special events including: Sat. Dec. 16 – Breakfast with Santa Sun. Dec. 31 – New Year’s Eve party with complimentary prosecco, party favors, balloon drop and live music. Call BRIO Tuscan Grille – Winter Park Village at (407) 622-5611 and ask for the manager, Kiki, for more information! Nationwide: – Facebook & Instagram Contest: BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as: gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)! – Bonus Gift Card Offer:  From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1 – Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards. (NEW! ) Buffalo Chicken Nachos – Cheddar cheese sauce, creamy horseradish, Gorgonzola, green onions, celery, house-made potato chips ($5) (NEW!) Crispy Shrimp Brio – Spicy Remoulade, green onions ($6) (NEW!) Warm Margherita Dip – Four cheese blend, tomato compote, Reggiano, basil, grilled ciabatta ($5) (Seasonal!) Spicy shrimp bruschetta – Fontina, charred tomato, lobster butter ($12.50) Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9) Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9) Two-Course Combos: your choice of soup or salad, with choice of entrée: Soups – Soup of the day, Lobster Bisque (add $1) Salads – Brio Chopped Salad, Caesar, or Wedge Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée) Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée) Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée) Caramel Mascarpone Cheesecake – Anglaise sauce, vanilla whipped cream ($4.25) Thank you Mom for being my plus 1 to a few of my foodie events!  Be sure to check out BRIO Tuscan Grille – Winter Park Village soon for the holidays! (Source credit: BRIO Tuscan Grille) BRIO Tuscan Grille 480 N Orlando Ave, Winter Park, FL 32789 (407) 622-5611 http://brioitalian.com

2018 Maui Fringe Theater Festival at Iao Theater

by Alex Mitchell @ Maui Time

  The annual Maui Fringe Theater Festival will take place at the Iao Theater from Friday, Jan. 19 through Sunday, Jan. 21. Presented by Maui OnStage and Surf Rent Trucks, the festival offers many opportunities to see a variety of performing arts. See Too Old to Be This Young with Laura Hedli, Courted by Alison […]

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Tips For Choosing Food Truck Antifreeze / Engine Coolant

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Antifreeze and engine coolant are very important in all vehicles. Food trucks, however, have special demands for antifreeze and engine coolant, since they’re often hauling larger loads. This makes it important to know about food truck antifreeze or engine coolant for your truck and to be able to pick one that will work well. This will [...]

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Video Ideas For Your Food Truck YouTube Channel

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

3.25 billion hours of videos are watched every single month on YouTube, and there are nearly 5,000,000,000 total YouTube views each day. For food trucks interested in building their brand with video, YouTube is a must. YouTube is such a powerful marketing channel a YouTube video or ad you can potentially reach far more viewers than you [...]

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Then and Now Dinner Special at Sheraton Maui Resort 

by Alex Mitchell @ Maui Time

A “Then and Now” Dinner Special will be available at the Sheraton Maui Resort from Thursday, Jan. 18 until Wednesday, Jan. 24. It’s in celebration of their 55th anniversary, and you can enjoy a menu of classic cocktails and dishes from the resort’s original Discovery Room and Pool Terrace menus. Items will be available a […]

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The Daily City’s Food Truck Bazaar (I-Drive 09/08)

The Daily City’s Food Truck Bazaar (I-Drive 09/08)

by cantimothy @ the short and tall of food

What: The Daily City’s Food Truck Bazaar (I-Drive) at World Bowling Center The Deal: After hearing much ado about these food truck bazaars, Tall and I found ourselves at our … Continue reading

Celebration FL | April ongoing events 2017

by admin @ Celebration Florida

April Food Truck Friday Our April Food Truck Friday will be on the 14th. Make plans to join us from 5 – 9 p.m. at Town Hall. Attendees can enjoy the sights and sounds of DJ Joe Magic, not to mention the culinary delights of many of central Florida’s most popular food trucks. Date : […]

Bulla Gastrobar – Winter 2018 Menu

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Winter, brief it may be, has arrived to Central Florida with the latest frosty blasts covering most of our region this past week. The Spanish-inspired Bulla Gastrobar has recently debuted their Winter Menu, featuring savory, hearty dishes that will certainly warm any foodie’s appetite this winter. Here is the menu: Sabores de Invierno Winter Menu Padrones Rellenos $8 – Shishito peppers stuffed with Mahon cheese, encrusted with panko crumbs and a spicy tomato dipping sauce Caldo Gallego $8 – Galician Soup, White beans, pork shank, chorizo, kale Piquillos a la Vizcaina $11 – Ground beef and pork stuffed piquillo peppers, bechamel sauce, black currants Lechon Asado $23 – Slow Roasted Pig, Pork Demi, Panadera Potatoes Chuletas de Cordero $23 – Lamb Chops, Honey Beer Reduction, Kale, Potato Foam Some of my favorites from the menu included the: Padrones rellenos, crunchy panko crusted, stuffed shisito peppers filled with mahon cheese – each bite oozes with warm cheese – perfect. The Piquillos a la Vizcaina, stuffed piquillo peppers were both savory and sweet – savory from the ground beef and pork and bechamel cheese sauce but also a touch of sweetness from the black currant reduction and nutty sliced almonds. If you are a fan of lamb chops, try the chuletas de cordero – subtly sweet from honey reduction, it’s a hearty dish with delicate potato foam and crispy kale. My absolute favorite on the menu is the lechon asado, thrice cooked slow roasted pig with a pork demi sauce and panadera potatoes – thick and juicy, the pork just melts in your mouth with the crispy pork skin is a fantastic treat. The menu lasts all winter until March so visit soon! Bulla Gastrobar 110 S Orlando Ave #7, Winter Park, FL 32789 bullagastrobar.com

Food Truck Bazaar–Orange City Florida | Sweet Tart Beauty

Food Truck Bazaar–Orange City Florida | Sweet Tart Beauty


Sweet Tart Beauty

We finally did it! After months of following The Daily City blog we finally made our way to the Orange City Florida Food Truck Bazaar. You guys it was fantastic, we had a chance to sample from so many amazing trucks and we ran into a little friend who goes by the name Coco! Check …

Whisper Creek Farm: The Kitchen and The Brewery

Whisper Creek Farm: The Kitchen and The Brewery

by weallgottaeat @ We All Gotta Eat

I was invited, along with several local bloggers (and a certain food critic that we all know and love), to preview some menu selections from the new Whisper Creek Farm: The Kitchen and The Brewery at beautiful JW Marriott Grande … Continue reading

Free smoothies for a year to first 50 guests at the grand opening of Tropical Smoothie Cafe in Winter Park

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to check out the new Tropical Smoothie Cafe in Winter Park and we got to try a few of their menu items.  I LOVE smoothies.  They are my favorite thing to consume whether I am at work, home, or just finished a grueling workout and want something ice-cold and replenishing in my system to hold me over until I get ahold of some food.  Fortunately, Tropical Smoothie Cafe sells smoothies and hot items, so you can get both on the same stop.  The new Winter Park store is beautiful, bright, clean, and inviting and the smoothie and hot items were fresh and delicious.  You can expect to see me in line tomorrow morning trying to win free smoothies for a whole year! Detox Island Green (seasonal) – Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).   The serving is generous, the smoothie had a great consistency and it tasted fresh.  I really enjoyed the fresh ginger in it too, since it’s so good for you! Cali Chicken Club Flatbread – Bacon, smashed avocado, tomatoes, romaine, mozzarella & basil garlic mayo.  This was my favorite! Buffalo Chicken Wrap – Made it vegetarian by substituting the chicken strips with Beyond Meat®Chicken-Free Strips, no lite ranch & mozzarella, and adding extra avocado & veggies.  It includes tomatoes, romaine and buffalo sauce.  This was my second favorite! Turkey Bacon Ranch Sandwich – Bacon, tomatoes, a romaine spinach blend, swiss & lite ranch on ciabatta Kale & Apple Slaw – It was really good.  The best kale & apple slaw that I have ever had in my life.  I loved the flavors of their sweet dressing, apple slices and julienne carrot married together to balance out the kale which is naturally bitter but so good for you as well! Be sure to drop by the new Tropical Smoothie Cafe – Winter Park early tomorrow,  January 10, for your chance to win FREE smoothies for a year!  They open at 7:00 A.M. Tropical Smoothie Cafe – Winter Park 501 N Orlando Ave. Ste. 209B Winter Park, FL 32789 (407) 637-5002 tropicalsmoothiecafe.com

Tommy Bahama donates nearly $10,000 to Maui Food Bank

by Suzanne Kayian @ Maui Time

Tommy Bahama presented a check for $9,093.59 to the Maui Food Bank on Dec. 21. The money was raised from a special Shop for a Cause event held during the Maui Jim Maui Invitational, Nov. 20-22. During those three days, 10 percent of sales from Tommy Bahama’s Whaler’s Village and Wailea stores were earmarked for […]

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Saigon Sizzle

Saigon Sizzle


Saigon Sizzle

Vietnamese Cuisine

Some Casper Business Owners Complain About Food Trucks

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

CASPER, WY - As the chilly weekend began, customers drifted into Frontier Brewing Company for beer and some local music. One stopped just out front of the downtown Casper brewery, where the Smoked N Tender big, red food truck was parked along East Second Street. She grabbed some barbecue before heading inside. “I love what [...]

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NYE Dinner at Yuki Hana Fusion Sushi

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Wagyu Gyoza We were invited to the All You Can Eat NYE dinner at Yuki Hana Fusion Sushi and it was the perfect last meal to finish off 2017.  The ambiance of the restaurant is dreamy, perfect for a date night, the owner and staff are super nice, and the food is innovative while still maintaining its integrity and delicious taste.  You never know what to expect when you order at Yuki Hana Fusion Sushi because they always blow you away with their creativity; it’s always a nice surprise whenever your food arrives at your table and is presented right in front of you.  Overall, it is a fabulous restaurant that you need to experience for yourself, especially during their special event dinners! Butternut Squash Soup Roasted Seasonal Vegetables Octopus Fritters Seared Pork Belly With Seasonal Vegetables With House Curry On The Side Chicken Yakitori Oxtail Taco Oysters House Cured Salmon Assortment of Nigiri – Tuna, Salmon, Yellowtail (Chef’s Pick) Ahi Poke Assorted Rolls – American Dream Roll, Fuji Mountain Roll, Shrimp Tempura Roll, Fire Cracker Roll (with scallops fried on the top), Citrus Roll (with cobia on top), Katana Roll (with tuna on top), and Salmon Madness Roll Sake Steamed Clams Banging Shrimp Chocolate Cake Japanese Cotton Cake Matcha Creme Brûlée Sake Poached Pear Be sure to check out Yuki Hana Fusion Sushi soon!  They host many special events so follow them on instagram (@yuki_hana_sushi) to stay up-to-date!   Yuki Hana Fusion Sushi 3635 Aloma Ave Oviedo, Florida 32765 (407) 695-8808 http://sushiyukihana.com

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