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Ibalon Craft Brew: Bicol’s First Craft Beer

by Kara Santos @ Travel Up

There’s craft beer in my hometown Naga City!  Ibalon Craft Brew is introducing to Naga City the first craft beers in the Bicol region. I’m so happy that folks in Bicol now have more beer options and can enjoy something new … Continue reading

Thrillable Hours: Matt Levine, Financial Journalist

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with financial journalist Matt Levine, now writing for Bloomberg View.

The post Thrillable Hours:<br /> Matt Levine, Financial Journalist appeared first on Legal Nomads.

The Charcoal vs Gas Grill Debate Comes Home to Roost

by Elizabeth Weintraub @ Elizabeth Weintraub

Elizabeth Weintraub, Sacramento Real Estate Agent.

Never thought I would be the person who jumps into the charcoal vs gas grill debate. Because somehow, don’t ask me how, I’ve managed to live through 65 years of my life without a gas grill. Charcoal always seemed simple and easy. Especially if you use a charcoal chimney to start the briquettes. Not to […]

The post The Charcoal vs Gas Grill Debate Comes Home to Roost appeared first on Elizabeth Weintraub.

Grilled Seafood on Wholemeal Bread

Grilled Seafood on Wholemeal Bread

by Augustine. C @ The Banker Cooks!

Proper Thawing Reason: Improper thawing leads to excessive moisture/albumin release which will result in seafood cooking in a puddle of its fishy juice, and that’s an absolute nono! (more on this in future smoked salmon post) Elaboration: Ever wondered why meats or seafood shrink when you put them in hot surfaces? That’s mainly due to […]

9 great vegan dessert recipes to make on Meatless Monday

9 great vegan dessert recipes to make on Meatless Monday

by Noelle Carter @ Food - Los Angeles Times

Carrot cake, cheesecake, Key lime pie, cookies and more! Treat yourself this Meatless Monday with one of our favorite dessert recipes — dishes so sweet you might never guess they’re vegan.

noelle.carter@latimes.com

@noellecarter

South America: What to pack and where to hike

by Guest post @ Double Barrelled Travel

South America is a majestic continent full of history, scenery and good food – the perfect location for a backpacking jaunt. South America: What to pack When preparing for a trip to this lush continent, it is important to pack everything you need without taking too much, and taking some cs go knives is essential, [...]

The post South America: What to pack and where to hike appeared first on Double Barrelled Travel.

Marrow on Toast

Marrow on Toast

by Augustine. C @ The Banker Cooks!

It is buttery and packed full of flavour, a culinary culmination of spread & toast that adheres closely to Fergus Herderson’s philosophy. This dish deserves to be a permanent menu item in any food establishment. Historically used in cuisines from around the world, one could witness the use of bone marrow in soups and sauces. […]

Porchetta – Mushroom Magic?

Porchetta – Mushroom Magic?

by Augustine. C @ The Banker Cooks!

It’s that time of the year and Christmas is just around the corner! Previously, we made the Pressed Pork Belly. This time, we give a lil roll. The Italians call it Porchetta, but you can call whatever ya like. The thing about roast pork…it’s undeniably a priced delicacy in its own right. The flavour profiles […]

Anaheim City Guide

by Holly @ Four Around The World

Anaheim is most famous as the home of Disneyland and for sporting popularity of the Mighty Ducks ice hockey team and the Angels baseball team. However Anaheim has so much to offer beyond these huge drawcards! Anaheim is easily one of my favourite places in the USA that we have visited so far, being a...

The post Anaheim City Guide appeared first on Four Around The World.

Living in China: What I Learned After 6 Months

by Pierre Blake @ PIERREBLAKE

I had lots of countries on my bucket list, but China just wasn’t one of them. I had been living around Asia for about 6 years and never had any urge to visit the motherland. I ran into tons of Chinese tourists and they usually made me want to stay far away from China. All Continue Reading

From the Peninsula to the Kitchen – Spaghetti alle Vongole

From the Peninsula to the Kitchen – Spaghetti alle Vongole

by Augustine. C @ The Banker Cooks!

Nope, I haven’t set foot in Campania just yet. Perhaps I might grab some tickets during some “Air fair”. This week, we’ve got Spaghetti alle vongole or Spaghetti and Clams. Vongole is also a type of pasta in the shape of…bingo! Clams 🙂 When I was a toddler, my parents and siblings used to go […]

Ranchero Mexican restaurant in Pasadena is closing after 49 years

Ranchero Mexican restaurant in Pasadena is closing after 49 years

by Jenn Harris @ Food - Los Angeles Times

From the closing of a neighborhood Mexican restaurant in Pasadena to the return of L.A.’s most prolific restaurateur, here’s what’s happening in the Los Angeles food and drink world:

End of an era: If you’ve lived in Pasadena at some point during the last 50 years, chances are you’ve had a meal...

Clos Malverne Restaurant

by Necessary Indulgences @ Necessary Indulgences

Four course Food and Wine Pairing Menu prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.

The post Clos Malverne Restaurant appeared first on Necessary Indulgences.

Eat With a Local Saigon Family – An Amazing Experience!

by admin @ Eating Saigon!

Once in awhile Hai and I get feedback from our readers that makes us feel great about what we’re doing here at Eating Saigon! In this case, Justin and his friends from Michigan, USA shared their thoughts about their recent home-cooked Saigon dinner with our family hosts, Hà and Hà. Seems they had a wonderful Eat With [Read on ...]

Jonathan Gold rides the waves of dim sum at Longo Seafood Restaurant in Rosemead

Jonathan Gold rides the waves of dim sum at Longo Seafood Restaurant in Rosemead

by Jonathan Gold @ Food - Los Angeles Times

Dim sum at its best is a total-immersion experience — the quest for a number, the long wait in the restaurant lobby and then the explosion into the dining room itself, likely to be the largest enclosed space you have stepped into that month — an ocean of voices that overwhelms you long before you...

Largest and Only Condo in Westlake Villas for Sale

by Elizabeth Weintraub @ Elizabeth Weintraub

Elizabeth Weintraub, Sacramento Real Estate Agent.

An agent in my Lyon real estate office lives in Westlake Villas, and she says there are only 8 of these three-bedroom units in that complex. Further, she says out of 300 units, 171 are rented. This particular unit was rented in the past, but the seller spruced it up for a new owner occupant. […]

The post Largest and Only Condo in Westlake Villas for Sale appeared first on Elizabeth Weintraub.

Review: Irish Rep’s ‘Disco Pigs’

by J. C. Wright @ StageBuddy.com

“What do we want to be?” This is the central question asked by the character Runt in Enda Walsh’s Disco Pigs. Runt was born in the same hospital at the same time as her best friend, Pig, with whom she has through childhood built an inseparable bond—indeed, more than a bond, practically a world unto …Read more

The post Review: Irish Rep’s ‘Disco Pigs’ appeared first on StageBuddy.com.

4 P’s Pizza – Saigon’s Best

by admin @ Eating Saigon!

4 P’s PIZZA 8 Thu Khoa Huan, District 1 (immediately behind Bến Thành Market) +84-8-3622-0500 (Reservation Only) ***************************************************** Once in a while, Hai and I decide to leave Saigon’s streets and enjoy dinner inside a “fully-enclosed” eatery. And we recently decided to do it in real style! Not only had we convinced ourselves that we deserved an [Read on ...]

Best Nine 2017

Best Nine 2017

by Adam @ The Cook's Digest

A retrospective look at 2017, the fun we've had and the recipes and blog posts that we've enjoyed the most. Happy new year!

The Best Places to Eat, Drink & Brunch in Wroclaw

by Dave @ Man Vs Globe

If you’re anything like I was, the words ‘Polish Cuisine’ don’t really fill you with excitement. Before my first trip to Poland back in October, the phrase conjured images of…

The post The Best Places to Eat, Drink & Brunch in Wroclaw appeared first on Man Vs Globe.

Pancetta-Cream Cheese & Spring Onion Ravioli

Pancetta-Cream Cheese & Spring Onion Ravioli

by Augustine. C @ The Banker Cooks!

Comfort Food at its best. This dish was also one of the first few dishes I served from my new albeit smaller-incomplete home kitchen. Nonetheless, I managed to pull off a mini lunch service for a few mates. Here’s a plate of rusticly plated Ravioli w/ Pancetta, Cream Cheese, and Spring Onion stuffing topped with […]

Grilled Seafood & Potato Salad

Grilled Seafood & Potato Salad

by Augustine. C @ The Banker Cooks!

Salad. Love it or hate it, I’ve decided to put a hunk of grilled seafood on it, and it taste awesome! There isn’t much to it really. Choose your favourite seafood, give it a good clean and pat dry before mixing it with some seasoning and placing it on the grill. Here’s what I did:- […]

Enjoying Life on the Farm in Hastings, New Zealand

by livingoutsideofthebox @ Living Outside of the Box

We were tickled pink when we were able to find a last-minute vacation/”bach” rental in Hastings, NZ become available during the nearby Napier Art Deco Festival that attracts visitors from all over to enjoy their 125+ events over a February weekend! It turned out to be a superb location–perched on the edge of a vineyard, and […]

The post Enjoying Life on the Farm in Hastings, New Zealand appeared first on Living Outside of the Box.

Chiều Cháo Lòng

by admin @ Eating Saigon!

Chiều Cháo Lòng 26 Huỳnh Mẫn Đạt Bình Thạnh District 0934 324557 ******************************* One of my favorite memories from my years living in Hanoi (already 10 years ago now), is a small cháo lòng eatery just a few blocks from my apartment there. On a chilly Hanoi winter morning, there was nothing better for breakfast than [Read on ...]

Smoked Ham and Mushroom Carbonara

Smoked Ham and Mushroom Carbonara

by Adam @ The Cook's Digest

Try a different, tasty and flavoursome alternative to the classic spaghetti carbonara dish with smoked ham and mushrooms.

Providence has a new zero-waste cocktail program. Here's how to make the best drink on the menu

Providence has a new zero-waste cocktail program. Here's how to make the best drink on the menu

by Jenn Harris @ Food - Los Angeles Times

Sustainability and eliminating food waste are commitments that have provided the through line for much of the cuisine at Providence, chef Michael Cimarusti’s seafood-focused restaurant, since it opened more than a decade ago on Melrose Avenue. But lead bartender Kim Stodel is attempting to take...

Insider’s View. Episode 7 – Jean Ngo (The Expat Shop)

by Sharyn @ Ho Chi Minh City Highlights

Editor’s Note: Episode 7 of Insider’s view comes from Jean Ngo, owner of “The Expat Shop.” Jean is yet another visitor who fell in love with this crazy city while on holidays and returned to make Saigon her home. As...

The post Insider’s View. Episode 7 – Jean Ngo (The Expat Shop) appeared first on Ho Chi Minh City Highlights.

Tokyo (Tsukiji-Outer) – Part 1

Tokyo (Tsukiji-Outer) – Part 1

by Augustine. C @ The Banker Cooks!

Juggling between professional life and running a western style Smokery operation during the weekends can be crazy for some, but what’s important is that we still manage to squeeze in some leisure time such as these. It too bad that during my very brief trip in Tokyo, I was suffering from a horrendous lower back […]

9 Years of Legal Nomads

by Jodi Ettenberg @ Legal Nomads

Annual review to mark the 9th anniversary of leaving the law. Personal growth, health, and business projects for Legal Nomads.

The post 9 Years of Legal Nomads appeared first on Legal Nomads.

Our 10 favorite recipes of 2017

Our 10 favorite recipes of 2017

by Amy Scattergood @ Food - Los Angeles Times

The end of one year and the beginning of another means a time of lists and catalogs, of summations and predictions. Here in the Food section, this means a thankful tabulating of our favorite dishes, both on restaurant tables and in our kitchen. Every year, we publish hundreds of recipes in these...

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Smoked Mackerel Liguine

Smoked Mackerel Liguine

by Augustine. C @ The Banker Cooks!

We run a lot of experiments at home, and since we run a home-based Smokery as well, comes plenty of opportunity to work on smoked products that aren’t ready for sale. In this instance, we’ve got some Indian Mackerel which was caught off the west coast of the Malaysian peninsular which would then be salted […]

Tom Bergin's Irish pub is not closing. It's just reducing its hours and closing its kitchen

Tom Bergin's Irish pub is not closing. It's just reducing its hours and closing its kitchen

by Jenn Harris @ Food - Los Angeles Times

On Sunday, Tom Bergin’s Public House, the famed Irish pub on Fairfax Avenue, will reduce its bar hours and close its kitchen, according to the pub’s owner Derek Schreck.

In the years since Tom Bergin’s opened in 1936, the pub has become a local landmark, known most for its ceiling covered in cardboard...

Spicy Cod Roe Spaghetti a.k.a 辛子明太子スパゲッティ

Spicy Cod Roe Spaghetti a.k.a 辛子明太子スパゲッティ

by Augustine. C @ The Banker Cooks!

Crazy month at the office and a weekend smokery business to run, finally a weekend breather! Phew… This time, we’ve got the Japanese inspired 辛子明太子スパゲッティ or Karashi Mentaiko Spaghetti as it reads. I could imagine the European equivalent of this dish to be something similar to Spaghetti w/ a Taramasalata sauce base. Despite its simplicity, […]

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Ho Chi Minh City For Kids

by Barbara @ The Dropout Diaries

The ultimate guide to Ho Chi Minh City for kids: classes, activities, parks, sports, cafes, restaurants and experiences. This list was compiled after our big world school adventure, where.

The post Ho Chi Minh City For Kids appeared first on The Dropout Diaries.

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento


Saigon Street Eat

Saigon Street Eat - authentic Vietnamese street foods of Saigon, like Pho, Banh Mi, Rice Paper Rolls & more. Wine & beer selection. Vegetarian-friendly.

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

by Jodi Ettenberg @ Legal Nomads

New Thrillable Hours Q&A about life after law with Karen Walrond, a former lawyer. Now, Karen is a public speaker, photographer, and bestselling author.

The post Thrillable Hours:<br /> Karen Walrond, Speaker, Photographer & Bestselling Author appeared first on Legal Nomads.

Cakes, salads, marinades and more great recipes for Meyer lemons, now in season

Cakes, salads, marinades and more great recipes for Meyer lemons, now in season

by Noelle Carter @ Food - Los Angeles Times

What’s in season: With their dark yellow-orange hue, smooth skin and floral aroma, Meyer lemons are one of the treats of late winter. Perhaps best known for their sweet flavor, the citrus are a sharp contrast from the jolt of acidity common in other lemon varieties. A cross between a lemon and...

Smashing Day

Smashing Day

by Lyra @ Hello Saigon!

Because it’s the start of the year, I make a long list of resolutions — at least in my mind. To make things simple and doable, I just promised myself I’d like to get back to some sport activities. Today, … Continue reading

No Knead Lazy Bread & Scrambled Eggs!

No Knead Lazy Bread & Scrambled Eggs!

by Augustine. C @ The Banker Cooks!

The lazy bread! I literally prepped the bread mixture in less than 3 minutes before leaving it in the kitchen and head to bed. The next morning, a little proofing and into the oven it went. 40 minutes later, some bread emerges just in time for some brunch. Here’s what I did:- I did not […]

La Mint | French Vietnamese Restaurant | Sydney

La Mint | French Vietnamese Restaurant | Sydney


La Mint | French Vietnamese Restaurant | Sydney

Take a restaurant from France, add Saigon spice, mix it up with Sydney spunk and you have La Mint - Sydney's only French Vietnamese Fusion Restaurant

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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The post Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan appeared first on DanielFoodDiary.com.

Josef Chromy Wines Cellar Door Restaurant

by Necessary Indulgences @ Necessary Indulgences

The simplicity of each individual ingredient is treated with care and respect and leaves you feeling satisfied and wanting more all at the same time.

The post Josef Chromy Wines Cellar Door Restaurant appeared first on Necessary Indulgences.

Exploring Saigon

Exploring Saigon

by Lyra @ Hello Saigon!

So this morning as the car I was on passed by the Tourist Information Center by the river, I thought to myself what it would be like to work in that center. How much information should they know and would … Continue reading

Ho Chi Minh Museum

by admin @ Ho Chi Minh City Highlights - maps

A day out in the Swan Valley

by Carmen Allan-Petale @ Double Barrelled Travel

One of the best things about being home is that we can finally host our friends who have hosted us all around the world. We have spent the last month busily furnishing our home to get it ready to entertain and host friends, and along with Dave going back to work full time in a [...]

The post A day out in the Swan Valley appeared first on Double Barrelled Travel.

Chicken Consommé  & Foei Gras Dumpling

Chicken Consommé & Foei Gras Dumpling

by Augustine. C @ The Banker Cooks!

It has been a while since our last food post but we are back!! This time we had a really interesting experiment to understand the nature of collagen, gelatines, and how we could extract it naturally from common ingredients. Yes! We are in a way preparing chicken soup…a slightly schmancier version would sound like…consommé de […]

Le Duan Street

by admin @ Ho Chi Minh City Highlights - maps

Hello world!

by admin @ Saigon Street Eat

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Saigon Street Eat.

Pho Ga – Vietnamese Chicken Noodle Soup

Pho Ga – Vietnamese Chicken Noodle Soup

by Adam @ Saigon Street Eats – The Cook's Digest

A simple recipe to make a healthy, delicious and cost-effective authentic Vietnamese meal.

Saigon Street Eats | Necessary Indulgences

Saigon Street Eats | Necessary Indulgences


Necessary Indulgences

The Saigon Street Eats Tour is a fun way to discover Saigon's local street culture and make new friends all at the same time.

Pancake

Pancake

by Augustine. C @ The Banker Cooks!

Yeah…it took a while before the job transition truly sets in. Well here I am, a Credit Analyst, but there’s always room for breakfast. You will need need following ingredients:- Self rising flour [Sifted] (There’s already baking soda in it) Milk Brown Sugar Salt Butter [Melted] An Egg Maple Syrup

28 of our favorite chowder, cioppino and seafood stew recipes

28 of our favorite chowder, cioppino and seafood stew recipes

by Noelle Carter @ Food - Los Angeles Times

Some nights don't get better than a simple but hearty bowl of soup or stew. We've compiled 28 of our favorite chowder, cioppino and fish stew recipes perfect for a chilly weeknight.

noelle.carter@latimes.com

@noellecarter

Backpacker District

by admin @ Ho Chi Minh City Highlights - maps

Municipal Theatre

by admin @ Ho Chi Minh City Highlights - maps

Swinging through the Art Deco Festival in Napier, New Zealand

by livingoutsideofthebox @ Living Outside of the Box

One can be quickly overwhelmed when looking at all the offerings of the Art Deco Festival schedule for their yearly February event in Napier, New Zealand. This festival brings in tourists from all over the country (and in our case, beyond), and truly has something for everyone! While we wish we had booked in time to […]

The post Swinging through the Art Deco Festival in Napier, New Zealand appeared first on Living Outside of the Box.

New Orleans real estate transfers for Dec. 23-29. 2017

New Orleans real estate transfers for Dec. 23-29. 2017


NOLA.com

1ST DISTRICT Baronne St. 353: Good Shepherd Nativity Mission School Inc. In the Jesuit Tradition to CBS Interests LLC, no value stated. Baudin St. 4411: Heng E. Kuy to Steven L. Kuy, donation, no value stated. Camp St. 1544, Unit...

Mee Goreng

Mee Goreng

by Augustine. C @ The Banker Cooks!

The Mee Goreng, a delicious plate of stir-fried lye noodles infamously claimed by the likes of Malaysia, Indonesia, and Singapore. It is eaten night and day, or in between meals and most commonly served in local hangout joints that Malaysian’s call the “mamak” during “yumcha” sessions, a slight variation from the Chinese “yumcha” culture where […]

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Visiting Taupo, New Zealand with Kids

by livingoutsideofthebox @ Living Outside of the Box

After leaving Rotorua, we drove to Taupo, which is located centrally on the North Island. Lake Taupo is the largest lake in New Zealand, and the town of Taupo, on its north end, has a population around 24,000 people. It’s known for being a center of volcanic and geothermal activity—but unlike Rotorua (which is stinky), […]

The post Visiting Taupo, New Zealand with Kids appeared first on Living Outside of the Box.

16 recipes for cookies, cake and other gluten-free desserts

16 recipes for cookies, cake and other gluten-free desserts

by Noelle Carter @ Food - Los Angeles Times

We've compiled 16 great recipes to satisfy your sweet tooth, from milk chocolate truffles to granola bars, carrot cake with ginger frosting and more, perfect for Gluten-free Wednesday.

noelle.carter@latimes.com

@noellecarter

Thyme Scented Pork Belly Roast.

Thyme Scented Pork Belly Roast.

by Augustine. C @ The Banker Cooks!

It’s 2 sleeps to Christmas. This recipe is from the archives, it too bad I didn’t take more pictures back then. Fortunately, the process was documented. The theory is somewhat identical to our Pork Belly w/ Orange Sauce. It starts out with a strong brine. The difference here is the absence of sodium bicarbonate application […]

Christmas & New Year’s English Mass Schedule

Christmas & New Year’s English Mass Schedule

by Lyra @ Hello Saigon!

Sharing with you this year’s English Mass schedule for Christmas and NY. If you need the full document with the map, please email hellosaigoncity@gmail.com. Have a meaningful Christmas everyone!

Saigon Central Post Office

by admin @ Ho Chi Minh City Highlights - maps

Top 10 Places to Eat in Maginhawa (2018)

Top 10 Places to Eat in Maginhawa (2018)


Travel Up

Maginhawa Street in Quezon City is one of the top go-to places for a food trip around the metro. However, the turnover rate in the area has become really high lately. I’m having a hard time k…

Island Life in Cambodia

by Barbara @ The Dropout Diaries

Every morning the power goes off at 5am. The cool breeze from the fan pointed at my bed stops, and I usually wake up. The 5pm to 5am power.

The post Island Life in Cambodia appeared first on The Dropout Diaries.

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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The post Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei appeared first on DanielFoodDiary.com.

Salmon Degustation – What I did with a Whole Salmon.

Salmon Degustation – What I did with a Whole Salmon.

by Augustine. C @ The Banker Cooks!

If you keep reading these posts, you will eventually realize that I’ve got a very special relationship with this particular species of fish. Anyways, recent chores at the office sure had me tied up, but its starting to get better. This time, we’ve a awesomely fresh piece of Salmon edible-raw aka Sushi Grade from the […]

Escape Hunt Experience Ho Chi Minh City

by admin @ Ho Chi Minh City Highlights - maps

Biscuit Dough Pizza – Lemon, Smoked Salmon, Baby Leaf Spinach & Cream Cheese

Biscuit Dough Pizza – Lemon, Smoked Salmon, Baby Leaf Spinach & Cream Cheese

by Augustine. C @ The Banker Cooks!

Ever had one those days, you’ve just got a massive-simultaneous craving for Pizza and Scones (Biscuit) but you just couldn’t decide which one to have. Well I had that feeling, and the solution? Pizza on a biscuit dough, best of both worlds right? So what we’ve got is a crispy folded crust with a biscuity […]

The Ramen Experience at your home KITCHEN. (The most epic post to date!!)

The Ramen Experience at your home KITCHEN. (The most epic post to date!!)

by Augustine. C @ The Banker Cooks!

This is probably the most epic post we have on this site so far. Today we’ve got the Ramen (ラーメン), a bowl of artisan broth and noodles that possess such historical significance that it would go on to change the history of East Asia forever.  The pronunciation of Ramen itself bears a remarkable resemblance to […]

Peninsula Hong Kong: World Famous Afternoon Tea Review

by Pierre Blake @ PIERREBLAKE

If you’re familiar with Hong Kong, you probably know that the Peninsula hotel is the most famous in the region. Almost equally as famous is their afternoon tea that takes place in the hotel’s lovely lobby. While showing my mother around the city, I thought it would be a great idea to treat her to Continue Reading

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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Returning Home After Extended Travel

by livingoutsideofthebox @ Living Outside of the Box

This summer I had the opportunity to speak at the inaugural Family Adventure Summit, which was held in Penticton, BC (Canada) over Labor Day weekend in 2017. I was asked to speak on “Repatriation”…which is a fancy (albeit ugly) word that means “the return of someone to their own country.” We returned to the US […]

The post Returning Home After Extended Travel appeared first on Living Outside of the Box.

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Art & Food Trip in Angono

by Kara Santos @ Travel Up

Known as the “Art Capital of the Philippines,” the town of Angono in Rizal province is ideal for those looking for a unique art and food tour near Manila. Home to the famed Angono-Binangonan Petrogylphs (the oldest known work of art … Continue reading

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Goodbye Bali, hello Australia with baby on board

by Dave Allan-Petale @ Double Barrelled Travel

Today is our last day in Ubud, Bali. It’s our last day of travelling for a long time because of our baby on board. But we couldn’t be more excited. In a few hours we’ll be picked up and whisked away to Seminyak on the coast where we’ll do some last minute shopping, settle into [...]

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Where to eat on the way to Dalat?

Where to eat on the way to Dalat?

by Lyra @ Hello Saigon!

We ended 2017 with a road trip to Dalat to celebrate the start of the year 2018. Kinda weird writing that sentence. So anyhoo, it’s not our first trip to Dalat but we’ve always been clueless as to where we … Continue reading

Pappa al pomodoro Variation

Pappa al pomodoro Variation

by Augustine. C @ The Banker Cooks!

Lazy Sunday Meal – We’re still working on stale baguette. This time, we’ve got a four day old loaf of baguette and its rock-hard! It is so hard…that you could probably knock someone out with it but a perfect ingredient the Pappa al pomodoro. The dish itself which I heard has its peasant origins is […]

A Backpacker’s Guide to Hanoi

by Dave @ Man Vs Globe

After being lost from the tourist map for decades due to the ravages of war, Hanoi has become a mainstay on the majority of backpacker’s trips around South East Asia.…

The post A Backpacker’s Guide to Hanoi appeared first on Man Vs Globe.

The many wonders of the UK – outside of London

by Guest post @ Double Barrelled Travel

This week’s guest post comes from budding blogger Laura Bowery, who enjoys writing about the best things in life, taking photos and experiencing as much of the world as possible. In this post she shares her favourite 6 wonders of the UK and Europe. As someone who has lived up and down the British Isles, I’ve seen my fair [...]

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Roy Choi is opening a restaurant in Las Vegas, Coni'Seafood opens a location in Del Rey

Roy Choi is opening a restaurant in Las Vegas, Coni'Seafood opens a location in Del Rey

by Jenn Harris @ Food - Los Angeles Times

From pescado zarandeado on the Westside to chef Roy Choi opening in Las Vegas, here’s what’s happening in the food and drink world:

Choi goes to Vegas: Roy Choi, the man who started a food truck revolution with Kogi BBQ, and the chef behind the restaurants Pot and Commissary in Koreatown, Chego!,...

Recipe of the Month: Gluten Free Banana Bread with Chocolate from Oaxaca

by Jodi Ettenberg @ Legal Nomads

A simple, easy recipe for gluten-free banana bread that is both moist and healthy! No butter -- just coconut oil and yoghurt, along with Oaxacan chocolate.

The post Recipe of the Month:<br /> Gluten Free Banana Bread with Chocolate from Oaxaca appeared first on Legal Nomads.

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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Somewhat Uncommon – Egg Battered Wrasse Fillets

Somewhat Uncommon – Egg Battered Wrasse Fillets

by Augustine. C @ The Banker Cooks!

The Wrasse – highly unlikely to make a debut at your local chippy. It has a really delicate yet flaky texture, taste like seawater and somewhat like a konbu kelp. To get some Wrasse, two flatties and meself went on a after work detour by the Piers of Port Chalmers, Dunedin.         A few fishies […]

Road Trip Restaurants along Marilaque

by Kara Santos @ Travel Up

For riders, cyclists and road trippers clocking in the miles, meals on the road often just consist of quick stops at fast food joints or meet-ups at gas station convenience stores before heading out. Most riders would be satisfied with … Continue reading

Biker’s Guide to Corregidor

by Kara Santos @ Travel Up

Corregidor, an island at the entrance of Manila Bay, mostly attracts history buffs. Known as “The Rock” because of its rocky landscape and the heavy fortifications, this historic island is a great destination for bikers as well. Traversing the island’s well-paved roads and jungle … Continue reading

Thunderbird Resorts & Casino, Rizal

by Kara Santos @ Travel Up

Most tourists are probably familiar with the Mediterranean-style Thunderbird Resorts & Casino in Poro Point, La Union. But did you know that there’s another resort under the same management just an hour away from Metro Manila? Surrounded by greens and … Continue reading

Fill up with a bowl: 29 of our favorite vegetarian soup recipes

Fill up with a bowl: 29 of our favorite vegetarian soup recipes

by Noelle Carter @ Food - Los Angeles Times

Spiced vegetable, potato green chile, bean and kale, tortilla and more — we’ve compiled 29 of our favorite vegetarian soup recipes, perfect for Meatless Monday or any day of the week.

noelle.carter@latimes.com

@noellecarter

Discovery Parks Byron Bay

by Holly @ Four Around The World

Byron Bay is a must stop destination if you are travelling Australia’s east coast. It has some of Australia’s most stunning beaches and landscape, and is simply a place you must experience! Best of all, it’s kid friendly too! And has one of our kids favourite places to stay – Discovery Park Byron Bay! Byron...

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Pork Goulash

Pork Goulash

by Augustine. C @ The Banker Cooks!

I was first introduced to this dish by an Austrian bloke back in University. He told me it was of native Hungarian dish since its heavy on the paprika. Well…I’ve tweaked the recipe to suit my Asian origins. Luckily for us, we’ve got a vegetable grocer and butcher just a few blocks away. It’s pretty […]

Things to do in Hanoi

by Carmen Allan-Petale @ Double Barrelled Travel

Vietnam is an assault to the senses. The smells, tastes, noises and atmosphere of this vibrant place hits you full force as soon as your aeroplane touches the tarmac and you start exploring things to do in Hanoi. And yet the north and the south of the country, broken up by decades of war, have [...]

The post Things to do in Hanoi appeared first on Double Barrelled Travel.

Jonathan Gold finds coq au vin that tastes like a personal favor at Marché Moderne in Newport Beach

Jonathan Gold finds coq au vin that tastes like a personal favor at Marché Moderne in Newport Beach

by Jonathan Gold @ Food - Los Angeles Times

The original Marché Moderne may have been the perfect neighborhood restaurant, if you stretch the idea of “neighborhood” a bit: a sprawling French bistro reached by a short ride up the very swankest escalator in the toniest corner of South Coast Plaza. You could stop by after an afternoon of shopping...

An Unusual Holiday In Iceland

by Barbara @ The Dropout Diaries

We’re taking a break from our usual programming today with a guest post from my awesome traveling friend, Jody E. I have been begging Jody for years to compile.

The post An Unusual Holiday In Iceland appeared first on The Dropout Diaries.

Chef Daniel Humm gives an exclusive first look at NoMad in downtown L.A., open Sunday

Chef Daniel Humm gives an exclusive first look at NoMad in downtown L.A., open Sunday

by Jenn Harris @ Food - Los Angeles Times

Chef Daniel Humm stares up at the intricate design of the gold and blue ceiling in the lobby of the new NoMad hotel in downtown Los Angeles. “I’ve been coming here for the past three years,” says Humm. “But every time I walk through, I think, ‘Wow, it’s ... beautiful.” The hotel, and the restaurants...

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Marco Pierre White puts Perth on the menu for Good Food Month

Marco Pierre White puts Perth on the menu for Good Food Month


WA Today

"Good Food Month loves Perth. The conditions are absolutely perfect to bring out the very best; the nights balmier and the local produce is, literally, some of the finest in the world."

7 great waffle recipes to get your morning going

7 great waffle recipes to get your morning going

by Noelle Carter @ Food - Los Angeles Times

Start your morning off right with one of our favorite waffle recipes. We’ve compiled several great variations, from buckwheat to cornmeal, sour cream and yeast-risen options too.

noelle.carter@latimes.com

@noellecarter

Board Game Station Coffee

by admin @ Ho Chi Minh City Highlights - maps

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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Chè Chuối Nướng Út Lúa

by admin @ Eating Saigon!

Chè Chuối Nướng Út Lúa 115 Phan Đăng Lưu Street, P.7 Phú Nhuận District DT: 0915 762 076 DT: 0121 547 3763 Facebook:Chuối Nếp Nướng Nam Bộ *************************************************** If you’re in Saigon, and can’t quite make it to the Mekong River Delta countryside, don’t despair. There’s still a way to find yourself inside a Mekong [Read on ...]

Gluten-free Wednesday? We have 11 gluten-free pasta recipes to celebrate

Gluten-free Wednesday? We have 11 gluten-free pasta recipes to celebrate

by Noelle Carter @ Food - Los Angeles Times

Trying to go gluten-free but miss your pasta fix? We can help. We’ve compiled 11 great recipes for rice, vegetable, buckwheat and other gluten-free noodle dishes just for you. Enjoy.

noelle.carter@latimes.com

Twitter: @noellecarter

Interview: Playwright Kyoung H. Park on the Themes in ‘PILLOWTALK’ and the Importance of Intersectionality

by Jose Solis @ StageBuddy.com

Kyoung H. Park’s PILLOWTALK centers on Buck (JP Moraga) and Sam (Basit Shittu), interracial newlyweds who are trying to find their space in a society where their existence is still a political matter. One night after work they find themselves negotiating how their sexual desires, personal needs, and emotions are framed around the notion that …Read more

The post Interview: Playwright Kyoung H. Park on the Themes in ‘PILLOWTALK’ and the Importance of Intersectionality appeared first on StageBuddy.com.

Living on the Edge: Cycling Bolivia’s Death Road

by Dave @ Man Vs Globe

As soon as the liquid hit my lips it felt as though my whole mouth was on fire. Within seconds my eyes were streaming. “Don’t worry, It’ll give you courage!”…

The post Living on the Edge: Cycling Bolivia’s Death Road appeared first on Man Vs Globe.

Eating Saigon!

Eating Saigon!


Eating Saigon!

Saigon Street Food Adventures

Swedish Meatball

Swedish Meatball

by Augustine. C @ The Banker Cooks!

  Swedish Meatballs w/ Butter-Dill Mashed Potatoes w/ Demi-glace Not being stereotypical, but I was first introduced to these in “Ikea”, but I couldn’t get over the fact that it carries this distinctive pre-frozen-cooked meat taste. So I needed to restore this humble dish to its formal glory Ingredients I used:- The Meatball: Minced Veal […]

Homestay at Dalat

Homestay at Dalat

by Lyra @ Hello Saigon!

For our latest stay in Dalat, we decided to again book through Airbnb. We had a good experience with Cozy House a couple of years ago and wanted to stay there again but it was already fully booked for the … Continue reading

Siu Mai (Dim Sum) – Pork Dumpling

Siu Mai (Dim Sum) – Pork Dumpling

by Augustine. C @ The Banker Cooks!

The Siu Mai (燒賣), probably one of the most common Dim Sum dishes in a yumcha (tea-drinking) session. Now, there are many variations of Siu Mai’s but this time, we’re going to work on the absolute classic with minimal ingredients. It’s all in the technique. Check this out below:- To elaborate a little further:- The […]

Listings  Saigon Street Eat

Listings Saigon Street Eat


Downtown Grid

Sacramento Restaurants & Shopping, Things To Do in Midtown, Farm to Fork - Downtown Grid

The Lion Restaurant and Brewery

by admin @ Ho Chi Minh City Highlights - maps

7 of the best food trucks in Miami

by Carmen Allan-Petale @ Double Barrelled Travel

What are the best food trucks in Miami? This is a question I was asking myself the other day as the food truck scene that seems to be growing in popularity faster than you can say ‘taco’ thanks to the Online Marketing in Miami who help these trucks get their business up and running with popularity. [...]

The post 7 of the best food trucks in Miami appeared first on Double Barrelled Travel.

Paarl Mountain Nature Reserve

by Necessary Indulgences @ Necessary Indulgences

The hike is fairly easy and will take you along a picturesque landscape of fynbos vegetation and massive granite rocks.

The post Paarl Mountain Nature Reserve appeared first on Necessary Indulgences.

Are Medellín’s Christmas lights the Best in the World?

by Dave @ Man Vs Globe

The Porce River isn’t a particularly attractive thing; murky brown water filling a concrete half-pipe, flowing through the centre of Medellín and cutting the city in two. However, for one month…

The post Are Medellín’s Christmas lights the Best in the World? appeared first on Man Vs Globe.

7 things to do in Hokkaido, Japan

by Carmen Allan-Petale @ Double Barrelled Travel

Keen skiers often come for its famous snow slopes, but explore a little further and you’ll find skiing is only one of the many things to do in Hokkaido. When winter has come and gone, there is still a lot to do across the area – whether you’re interested in food, nature, art or coffee! Start [...]

The post 7 things to do in Hokkaido, Japan appeared first on Double Barrelled Travel.

10 Tips for Visiting Koh Samui With Kids

by Holly @ Four Around The World

Koh Samui makes for a perfect travel destination for the whole family regardless of your children’s age. Parents regularly bring their little ones on holiday to this island where everyone can relax and have fun. You can get one of your own Koh Samui rentals along the beach to enjoy privacy or book a five-star...

The post 10 Tips for Visiting Koh Samui With Kids appeared first on Four Around The World.

Visiting Paraparaumu with Kids

Visiting Paraparaumu with Kids

by livingoutsideofthebox @ Living Outside of the Box

Did you try do read that out loud? If not–I dare you to try!! Paraparaumu!!! Need some help? Here goes: Par-uh-par-uh-ooo-moo Simple, right? Kinda catchy, even! Well…we spotted it on the map, and decided we were headed to the Paraparaumu region after our visit to Taupo, and then Napier’s Art Deco Festival. When telling locals our […]

The post Visiting Paraparaumu with Kids appeared first on Living Outside of the Box.

Garlic Mussels and Focaccia

Garlic Mussels and Focaccia

by Augustine. C @ The Banker Cooks!

Mussels!! Mmmm nom nom! Green lipped that is. There are many varieties around the world, but the ones we get in Malaysia are usually imported in New Zealand, or if you’re already in NZ, just drive around the coast during low tide, and collect yourself a healthy portion of it. 🙂 It makes up for […]

Xu Saigon Restaurant Review (Ho Chi Minh, Vietnam)

by Pierre Blake @ PIERREBLAKE

I’m getting quite into the restaurant scene in Ho Chi Minh, Vietnam. I had a big evening planned for a date night at the Xu restaurant on Hai Ba Trung street. Most will know Xu for their bar which is very popular. The restaurant is located above the bar and offers high-end items such as Continue Reading

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

Continue Reading

The post Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei appeared first on DanielFoodDiary.com.

Cove Manila Indoor Beach & Night Club

by Kara Santos @ Travel Up

Cove Manila could be the glittering casino city of Canto Bight in Star Wars: The Last Jedi. Or it could be the Capitol in The Hunger Games’s Panem. Imagine an indoor beach and night club with luxury cabanas and private … Continue reading

Now Larimar Punta Cana Resort Review

by Holly @ Four Around The World

If you are looking for all inclusive resort luxury right on the beach, Now Larimar Punta Cana ticks all the boxes!! We had the most incredible five night stay with our kids during our visit to the Dominican Republic in the spring. Our girls adored their stay at Now Larimar Punta Cana and our eldest...

The post Now Larimar Punta Cana Resort Review appeared first on Four Around The World.

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

The One Awesome Website Tool We Should All Be Using

by Helena Wong @ radiusonline.com

  “Visual content is more than 40 times more likely to get shared on social media than other types of content” (Source: Hubspot). Let’s face it. We all prefer to look at visuals, graphics, and photos more than reading. It’s human nature. A picture is worth a thousand words. The visual content paired with any … Continue reading

The post The One Awesome Website Tool We Should All Be Using appeared first on radiusonline.com.

I Designed Some Hilarious Food Pun T-Shirts!

by Barbara @ The Dropout Diaries

Regular readers of my blog know that I love food, puns and dad jokes. And I’ve figured out a way to combined these three of my favourite things ON.

The post I Designed Some Hilarious Food Pun T-Shirts! appeared first on The Dropout Diaries.

Fancy Schmancy Duck Confit a.k.a Confit de Canard

Fancy Schmancy Duck Confit a.k.a Confit de Canard

by Augustine. C @ The Banker Cooks!

It is sinful, ducky, and absolutely heart stopping but it just tastes so damn good! This week on the menu, we’ve got Duck Confit a.k.a Confit de canard in fancy french lingo *laughs*. To confit is to cook something in its own fat. Note: Because handling the duck can be oilyy business, I couldn’t really […]

Tips for Visiting Plitvice Lakes With Young Kids

by Holly @ Four Around The World

When we made the decision to visit Croatia last year, there was no doubt in our minds that we wanted our visit to include a day at the famous Plitvice National Park. Known for its natural beauty, waterfalls, and of course… the stunning blue-green lakes, Plitvice is not to be missed! And if you happen...

The post Tips for Visiting Plitvice Lakes With Young Kids appeared first on Four Around The World.

Mini Oily Guru Workshop

Mini Oily Guru Workshop

by Lyra @ Hello Saigon!

A couple of weeks ago, I co-hosted an Essential Oils 101 and Mini Oily Guru Workshop, together with my good friend Ruth. Ruth opened her home to seven awesome ladies who wanted to learn a bit more about why we … Continue reading

Viet-Inspired Pork Doners!

Viet-Inspired Pork Doners!

by Augustine. C @ The Banker Cooks!

This week, we’ve got some Vietnamese inspired Doner-like Springrolls, I’m not sure what its really called but I’m sure grandad would know from his days in Saigon. Unfortunately, I was unable to photograph the entire process of putting the skewered meat together as my hands were pretty messy, but I’ll do my best to explain […]

The Complete Beginners Guide to Airbnb

by Holly @ Four Around The World

For frequent and the not so frequent travellers, Airbnb has completely altered the the playing field for finding the perfect accommodation to suit every type of trip! No longer are we limited to chain hotels or overpriced boutique stays! Airbnb brings home style accommodation all around the world and lets you truly live like a...

The post The Complete Beginners Guide to Airbnb appeared first on Four Around The World.

Saigon (Street Eats) – Part 1

Saigon (Street Eats) – Part 1


The Banker Cooks!

My visit to Japan was supposed to be the first “Travel” blog post, but I guess Saigon comes first. In fact, this city played a significant role in my family history before the war. I he…

10 things to do in St Barts

by Carmen Allan-Petale @ Double Barrelled Travel

So as most of you know, Dave and I have been very busy the last few months as we welcomed baby Ruby into the world. We’ve been adjusting to this parenting thing and are slowly getting used to the responsibility of looking after a tiny human. Sometimes when I get a moment to reflect on [...]

The post 10 things to do in St Barts appeared first on Double Barrelled Travel.

A Day in Abu Dhabi

by Necessary Indulgences @ Necessary Indulgences

We had a 21 hour layover in Abu Dhabi. Our main goal was to eat and visit Sheikh Zayed Grand Mosque.

The post A Day in Abu Dhabi appeared first on Necessary Indulgences.

A Walk Through Wartime Warsaw

by Dave @ Man Vs Globe

The narrow, cobbled road beside Warsaw’s Park Ogród Krasińskich used to be one of the city’s busiest streets, although nowadays you wouldn’t be able to tell. The buildings that used to…

The post A Walk Through Wartime Warsaw appeared first on Man Vs Globe.

The Best of Saigon Street Food: What To Eat And Where to Find It

The Best of Saigon Street Food: What To Eat And Where to Find It


Legal Nomads

Eat your way through Ho Chi Minh City / Saigon's streets with this guide to the best dishes and where to find them. Bonus section on visas, taxis, and more!

Saigon Street Eats answers all our Vietnamese foodie prayers

Saigon Street Eats answers all our Vietnamese foodie prayers


The Weekly Review

Saigon Street Eats 249 Carlisle Street, Balaclava 0403 681 585 saigonstreeteats.com.au   THE VIBE Super fresh, healthy and authentic Vietnamese food from a family-run business with three generati

Saigon Street Eats Tour - Four Around The World

Saigon Street Eats Tour - Four Around The World


Four Around The World

The Saigon Street Eats tour is a must when visiting Ho Chi Minh City, for your chance to sample some of the best Vietnamese street food in the area. 

Sous Vide Asian Duck Breast

Sous Vide Asian Duck Breast

by Adam @ The Cook's Digest

Enjoy perfectly cooked and delicious sous vide Asian-style duck breast with crispy skin using this simple recipe.

Spinal Taps, a Burglary, and a Legal Nomads Hiatus

by Jodi Ettenberg @ Legal Nomads

Legal Nomads is on hold for the time being.

The post Spinal Taps, a Burglary, and a Legal Nomads Hiatus appeared first on Legal Nomads.

Steak & Mushroom

Steak & Mushroom

by Augustine. C @ The Banker Cooks!

The idea here is when salt crystals land on the surface of the protein (rump steak), it draws out the meat juices from just below the surface of the steak creating a puddle of salty brine on its surface. Similar to the brining process (further explained in upcoming posts on home-made cured meats), the steak […]

Connecting you to the local experience – My day out with Inspitrip

by Sharyn @ Ho Chi Minh City Highlights

Well, I haven’t been out on a trip for quite a while. (I think the last one was with Saigon Treasure Hunt) The main reason is, I’ve been totally flat out writing and editing the second edition of my book...

The post Connecting you to the local experience – My day out with Inspitrip appeared first on Ho Chi Minh City Highlights.

Top 10 Places to Eat in Maginhawa (2018)

by Kara Santos @ Travel Up

Maginhawa Street in Quezon City is one of the top go-to places for a food trip around the metro. However, the turnover rate in the area has become really high lately. I’m having a hard time keeping this list updated … Continue reading

Keeping Kids Entertained on the Edwin Fox in Picton, New Zealand

by livingoutsideofthebox @ Living Outside of the Box

After a 3 1/2 hour ferry crossing from the Southern Point of New Zealand’s North Island (Wellington) to the Northern tip of the South Island (Picton), we sought out a fun destination that would reward the kids for good behavior on the ferry, as well as fill some extra time before a long drive to […]

The post Keeping Kids Entertained on the Edwin Fox in Picton, New Zealand appeared first on Living Outside of the Box.

PSK Christmas Promo

PSK Christmas Promo

by Lyra @ Hello Saigon!

I can’t recommend enough the use of Essential Oils and how it has helped in the overall wellness of our family. I really started out as a skeptic and even in my oily journey, I really check, double-check things because … Continue reading

Carbonara  – Creamy without the creams!

Carbonara – Creamy without the creams!

by Augustine. C @ The Banker Cooks!

One summer afternoon in Christchurch at the square where the historical Cathedral once stood, I came across a fellow backpacker from Italia while queuing by the chippy truck. Naturally, we chilled out by the square savouring our hot chippies, and had a bit of a conversation. I can’t exactly remember what his name was but […]

We’re Home, What’s Next?

by Barbara @ The Dropout Diaries

We’ve been home in Ho Chi Minh City for two months but I still haven’t unpacked Big Blue, the rolly suitcase we lived out of during our 10-month world.

The post We’re Home, What’s Next? appeared first on The Dropout Diaries.

Saigon Street Eats - Ho Chi Minh City Highlights

Saigon Street Eats - Ho Chi Minh City Highlights


Ho Chi Minh City Highlights

A review of my experience on the Saigon Street Eats Pho Trail morning walking tour in Ho Chi Minh City. A unique insight into the street food of Saigon.

Malt - Bar and Restaurant

by admin @ Ho Chi Minh City Highlights - maps

Tasmania: Dove Lake Circuit

by Necessary Indulgences @ Necessary Indulgences

Dove Lake Circuit is a 5.7 km hike located at the foot of Cradle Mountain in Tasmania.

The post Tasmania: Dove Lake Circuit appeared first on Necessary Indulgences.

Review: Ballyturk

by Kathryn Kelly @ StageBuddy.com

I’m still not sure what to make of Ballyturk, Enda Walsh’s play currently making its American debut at St. Ann’s Warehouse. I’d also maintain, however, that while there is an often frustrating incoherence, this does not diminish the emotional punch thrown by the performance’s climax. On the night I saw the show, the audience was …Read more

The post Review: Ballyturk appeared first on StageBuddy.com.

Saigon Street Eats tour - Double-Barrelled Travel

Saigon Street Eats tour - Double-Barrelled Travel


Double Barrelled Travel

Want to taste the best that Vietnamese street food has to offer? Come with us on a tour with Saigon Street Eats as we explore the best food in Ho Chi Minh!

Exploring Wroclaw’s Beautiful Christmas Market

by Dave @ Man Vs Globe

The well-wrapped crowds move together under the flickering pinpricks of a thousand glowing fairy lights. A chorus of carols blends perfectly with a rattling of sleigh bells and the excited…

The post Exploring Wroclaw’s Beautiful Christmas Market appeared first on Man Vs Globe.

10 Best Anaheim Hotels Near Disneyland

by Holly @ Four Around The World

If you are planning a Disneyland holiday anytime soon, or simply wanting to stay right where the action is in Anaheim, you will be spoilt for choice with the huge range of accommodation available, to suit every budget! We have put together a list of the 10 best Anaheim hotels near Disneyland to help you...

The post 10 Best Anaheim Hotels Near Disneyland appeared first on Four Around The World.

Interview: Lucy Kirkwood on the Inspiration for Her Riveting Play ‘The Children’

by Navida Stein @ StageBuddy.com

Playwright Lucy Kirkwood’s vivid, thought-provoking West End hit The Children has also made a big impact in New York. Now playing on Broadway at Manhattan Theatre Club with the original British cast of brilliant theater veterans that includes Francesca Annis, Ron Cook and Deborah Findlay, the play is deeply rooted in character and relationship, unfolds …Read more

The post Interview: Lucy Kirkwood on the Inspiration for Her Riveting Play ‘The Children’ appeared first on StageBuddy.com.

Bread pudding, strudel, crepes and more recipes using quince, now in season

Bread pudding, strudel, crepes and more recipes using quince, now in season

by Noelle Carter @ Food - Los Angeles Times

What’s in season: With its rough, blocky shape, quince might look more like a Bizarro World-type pear than the picturesque fruit you might see in a Harry & David catalog. Taste it raw, and you’re likely to wonder how such a fruit — with its dry, wooden texture and tart, astringent flavor — was...

Quan Ut Ut - District 1

by admin @ Ho Chi Minh City Highlights - maps

How to Start a Travel Blog

by Holly @ Four Around The World

Blogging has become one of the most popular ways to document and share travel adventures. For some, it’s simply about being able to create a visual journey of travel experiences. However, for many others, travel blogging has become a source of income and potentially even a career! But before you jump in and fork out...

The post How to Start a Travel Blog appeared first on Four Around The World.

Dégustation 1

Dégustation 1

by Augustine. C @ The Banker Cooks!

The blog has been going on for a while now, so why not a dégustation menu comprising of  all the techniques that’s been used whilst intensifying one step further? These menu items are inspired by previous blog posts…well some of it isn’t posted just yet, but we’ll get to it with time.

"The Immigrant Cookbook: Recipes that Make America Great" celebrates the diversity in our kitchens

by Amy Scattergood @ Food - Los Angeles Times

The act of cooking a meal can bring so much more to the table than just, well, dinner. There’s the sustenance and comfort of that food, but what’s also built into the sauce or dropped into the pot is a sometimes invisible and highly complex ingredient list that can include tradition, community,...

Interview: Composer Gregory Spears on the Romantic Opera ‘Fellow Travelers’

by Jose Solis @ StageBuddy.com

Fellow Travelers explores the romantic relationship between two men working for the US government in the midst of the Lavender Scare, an extension of Joseph McCarthy’s witch hunts that alleged that gay men could be blackmailed to avoid having their “persuasion” be revealed. Timothy Laughlin (Aaron Blake) is a shy writer, newly arrived to Washington …Read more

The post Interview: Composer Gregory Spears on the Romantic Opera ‘Fellow Travelers’ appeared first on StageBuddy.com.

Road Trip: Tasmania

by Necessary Indulgences @ Necessary Indulgences

For 6 glorious days, we explored Tasmania from Hobart to Launceston. Here are the highlights.

The post Road Trip: Tasmania appeared first on Necessary Indulgences.

Quitting Coffee: Benefits of Removing a Caffeine Addiction

by Pierre Blake @ PIERREBLAKE

For years I have been one of the biggest coffee addicts, especially since I’ve become a full-time blogger. Often I would have 4 to 6 cups, of highly-caffeinated coffee per day. Some drip, some espresso but I was always relying on coffee to keep my energy levels up, and give myself the false illusion of Continue Reading

Tung Garden Restaurant Review (Ho Chi Minh, Vietnam)

by Pierre Blake @ PIERREBLAKE

After living in China’s Guangdong region for half of the year, I feel I have become quite seasoned on dim sum. On my recent stay in Ho Chi Minh, Vietnam, I had a Cantonese meal at the Tung Garden restaurant, while staying at the Eastin Grand Saigon hotel. Be sure to read about my stay Continue Reading

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

The Legal Nomads Guide to Puerto Escondido, Oaxaca

by Jodi Ettenberg @ Legal Nomads

A Puerto Escondido guide, including where to eat, the best spots to swim, where to stay, and how to get there and away from Oaxaca and elsewhere.

The post The Legal Nomads Guide to Puerto Escondido, Oaxaca appeared first on Legal Nomads.

Hamilton New Zealand LDS Temple

by livingoutsideofthebox @ Living Outside of the Box

While driving through Hamilton, New Zealand, on the way South to Waitomo—we drove right past the LDS Hamilton New Zealand temple! It stands on a big hill on the outskirts of town…seemingly in the middle of nowhere. It overlooks 86 acres that it shares with the former Church College of New Zealand (a Church-operated school […]

The post Hamilton New Zealand LDS Temple appeared first on Living Outside of the Box.

Beers Around The World: UK [Video]

Beers Around The World: UK [Video]

by noreply@blogger.com (Liz) @ The Gross Travel Chronicles

While this is a blog about the our travels together, you generally only hear from me (Liz). I'm the writer. Aaron is the photographer (I hope you enjoy his photographs) and the videographer. His videos are mainly focused on beer, and are made for a small circle of friends—the nerds—that are really interested in the intricacies of beer around the world. He compiled all his videos he made on this trip (London, Cardiff, Bath, Yorkshire). If you're a beer nerd, you may find it interesting. It's 17 minutes of beer talk.



Wishing you a happy Christmas!

Wishing you a happy Christmas!

by Lyra @ Hello Saigon!

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Fast Food: A Motorcycle Tour of Saigon's Street Eats - Man Vs Globe

Fast Food: A Motorcycle Tour of Saigon's Street Eats - Man Vs Globe


Man Vs Globe

Saigon is a city that lives with the constant hum of motorcycles. All day and night a cacophony of horns and revving engines reverberate through the streets as the city’s 7.4…

Make Amazon Stop Ruining Christmas Again

by Kristen Pierce @ radiusonline.com

You thought you’d found your brother the PERFECT surprise Christmas gift. He’d never think to ask for a psychedelic Grateful Dead afghan for his new apartment, but you just knew once he unwrapped that comfy throw, he’d never be able to imagine his life without it again.   That is… until he was ready to … Continue reading

The post Make Amazon Stop Ruining Christmas Again appeared first on radiusonline.com.

Comfort food alert: 9 of our favorite fried chicken recipes

Comfort food alert: 9 of our favorite fried chicken recipes

by Noelle Carter @ Food - Los Angeles Times

Does it get any better than fried chicken? Sometimes not. Which is why we’ve compiled nine of our favorite recipes, from buttermilk to pan-fried, Korean and more.

noelle.carter@latimes.com

@noellecarter

Pass the butter: 19 great recipes for biscuits, rolls and dinner breads

Pass the butter: 19 great recipes for biscuits, rolls and dinner breads

by Noelle Carter @ Food - Los Angeles Times

Whether you’re craving biscuits, corn bread, pretzel rolls or monkey bread, we’ve got the carbs covered. We’ve collected 19 great recipes for biscuits, rolls and dinner bread. Just don’t forget the butter.

noelle.carter@latimes.com

@noellecarter

7 Great Streets for Street Food in Saigon

7 Great Streets for Street Food in Saigon


Vietnam Coracle

Saigon is arguably the best place to explore Vietnam's extraordinary street food scene. The city boasts so many street food outlets that it feels like a gigantic open-air restaurant. This is my guide to 7 of the best streets for street food in Saigon... Continue reading →

World School Morocco: Living The Berber Life

by Barbara @ The Dropout Diaries

A chunk of Moroccan flat bread lands on the table in front of me. Another chunk thunks down in front of each of my kids. Fayza, Mohamed’s wife, is.

The post World School Morocco: Living The Berber Life appeared first on The Dropout Diaries.

Touring with Saigon Street Eats - Living Outside of the Box

Touring with Saigon Street Eats - Living Outside of the Box


Living Outside of the Box

Some online acquaintances of ours live in Ho Chi Minh City (Saigon), and started a new food tour business called Saigon Street Eats. Their tour is highly rated, and when we finalized our plans to visit HCMC, they were the first people we contacted and the first plans we made! The first morning after arrival …

Where to get cemitas, mole de olla and more on Whittier Boulevard

Where to get cemitas, mole de olla and more on Whittier Boulevard

by Javier Cabral @ Food - Los Angeles Times

You could call a section of Whittier Boulevard, on the Eastside of Los Angeles County, Puebla Row. In just a three-mile stretch of the street — which runs from Boyle Heights through East Los Angeles to Montebello, Pico Rivera, Whittier and La Habra — you’ll find some of the most regional, assertive...

A year in Review: My Favourite Destinations, Experiences and Blog Posts of 2017

by Dave @ Man Vs Globe

I prefaced last year’s roundup with a note that, for the world as a whole, 2016 had been a veritable dumpster fire of a year. We all knew it would…

The post A year in Review: My Favourite Destinations, Experiences and Blog Posts of 2017 appeared first on Man Vs Globe.

Seared Scallops in Browned Butter and Herbs

Seared Scallops in Browned Butter and Herbs

by Augustine. C @ The Banker Cooks!

I love shellfish and when it comes to scallops, I must stress the importance of not meddling around with it too much. These plump morsels really does possess the most umami of flavours and they deserve to be glorified in its truest of forms. Browned butter or beurre noissette in fancier terms does help concentrate […]

Porcini and Scallop Spaghetti (A Valentine’s Special)

Porcini and Scallop Spaghetti (A Valentine’s Special)

by Augustine. C @ The Banker Cooks!

A completely random dish I came up with just hours before Valentines dinner (potential catastrophe). The person eating this is not a  fan of sauces with cream in it, so I had to come with something cream-less but had a creamy consistency. The solution was a porcini reduction and roux. Turned out super noms after […]

Best Photos of 2016 & Plans for the Coming Year

by Jodi Ettenberg @ Legal Nomads

11 of my best photos this year, as decided by readers.

The post Best Photos of 2016 & Plans for the Coming Year appeared first on Legal Nomads.

Review: Hindle Wakes

by Mark Dundas Wood @ StageBuddy.com

British playwright Stanley Houghton’s Hindle Wakes (currently at the Mint Theater Company) was written and first performed in the era when Sigmund Freud’s ideas on sexuality were becoming known, and when the question of women’s suffrage was on people’s minds, both in England and in the States. Now, with the culture again scrutinizing sexual mores …Read more

The post Review: Hindle Wakes appeared first on StageBuddy.com.

Journal with a Purpose

by Kristen Pierce @ radiusonline.com

BUJO. Future log. Analog system. Rapid logging. Signifiers. No, we’re not traveling through time. We’re BULLET JOURNALING. This semester, Helena and I (Kristen) have taken up bullet journaling together. It started with a few used notebooks, and over time, we have acquired sharpies, fancy journals, colored highlighters and those super cool felt tipped paper mate … Continue reading

The post Journal with a Purpose appeared first on radiusonline.com.

Can You Hear The Sound When Your Cat Purrs?

by Elizabeth Weintraub @ Elizabeth Weintraub

Elizabeth Weintraub, Sacramento Real Estate Agent.

There’s this cat in London who purrs as loud as a lawnmower. His name is Smokey. This cat purrs at 73 to 80 decibels. depending on which news report you read. If I had a cat like that, I’d kick him out of bed. Heck, I’d banish him to the garage. Or at the very […]

The post Can You Hear The Sound When Your Cat Purrs? appeared first on Elizabeth Weintraub.

Eastin Grand Saigon Hotel Review (Ho Chi Minh, Vietnam)

by Pierre Blake @ PIERREBLAKE

This was my second trip to Ho Chi Minh, Vietnam, and this time I tried out the Eastin Grand Saigon hotel. Coming from the airport, the hotel is about halfway to the city center, which makes it very convenient after your flight. Around the hotel, you’ll find lots of restaurants to explore which I found Continue Reading

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

Continue Reading

The post Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei appeared first on DanielFoodDiary.com.

Eating in Hong Kong

by Necessary Indulgences @ Necessary Indulgences

One of my favorite things to do in Hong Kong is eat. Here are my Hong Kong restaurant recommendations.

The post Eating in Hong Kong appeared first on Necessary Indulgences.

Maison Marou – Best Chocolate in Saigon, or Anywhere?

by admin @ Eating Saigon!

Maison Marou 167-169 Calmette Street District 1 +84-873005010 09:00 am – 22:00 pm ************************************************************************ Fifteen years ago, when I first began traveling back and forth between Vietnam and California, there were two predictable requests by my Vietnamese friends about what items I must buy in the USA and bring back for them upon my return [Read on ...]

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Saigon Street Eats

Saigon Street Eats


Hello Saigon!

Finally, I met Barbara Adam of Saigon Street Eats! We’ve been living here for 5 years but honestly, I haven’t really walked the streets of Saigon a whole lot. So it was a real treat to …

Aged Steak Baguette

Aged Steak Baguette

by Augustine. C @ The Banker Cooks!

Remember that earlier post on baking Baguette? So we had a couple of extras left, but I thought it would be pretty sad to just waste it off like that. In the fridge we also had some mushrooms and about  150 grams of aged steak. So I thought it would be interesting to make a […]

Lasagne, not lasagna: Why a pan of béchamel lasagne is just the kind of comfort food you may need

Lasagne, not lasagna: Why a pan of béchamel lasagne is just the kind of comfort food you may need

by Evan Kleiman @ Food - Los Angeles Times

Lasagna can be a heavy cheese bomb. The comfort casserole dish of noodles layered with a tomato-based meat sauce, mozzarella, ricotta and liberal doses of Parmesan is a rich dish that takes time to make. It requires long-cooked meat sauce and, if you are ambitious, handmade pasta. It is good. And...

6 Amazing Gluten-Free Foods You Must Try

by Pierre Blake @ PIERREBLAKE

Most of you know I love to travel and eat! Throughout the years I’ve tried many different diets including vegetarian, vegan and most recently, I’ve experimented with gluten-free foods. In case you’re unfamiliar, gluten is a family of proteins found in grass-related grains. Some people are completely allergic to gluten, while others may have problems Continue Reading

Okada Manila Hotel and Resort Complex

by Kara Santos @ Travel Up

I’ve had the opportunity to stay in some beautiful luxury hotels for work and as part of media tours. This includes grand five-star properties in Singapore, Thailand, Hong Kong and Macau. But nothing prepared me for Okada Manila. The moment … Continue reading

Jonathan Gold tried the level-six-spicy ramen at Killer Noodle. It comes with water, towels and an endorphin high

Jonathan Gold tried the level-six-spicy ramen at Killer Noodle. It comes with water, towels and an endorphin high

by Jonathan Gold @ Food - Los Angeles Times

“Our restaurant aims for painful, delicious and spicy,” reads a sign on each table at the new Killer Noodle on Sawtelle Boulevard. “Customers with sensitivity to spice should check with server before ordering. First-time visitors should refrain from ordering levels 5 and 6. Please take care of...

Marco Pierre White puts Perth on the menu for Good Food Month

Marco Pierre White puts Perth on the menu for Good Food Month


Bunbury Mail

"Good Food Month loves Perth. The conditions are absolutely perfect to bring out the very best; the nights balmier and the local produce is, literally, some of the finest in the world."

A Day in the Life of a Radius Online Employee, as Told by Game of Thrones

by Kristen Pierce @ radiusonline.com

Winter. Is. Coming.   BUT, the hiatus is currently harshing our GoT vibe and prolonging the White Walker’s march into the Long Night. We have entered the waiting stage. We’re re-watching our favorite Game of Thrones episodes, picking up the books again, and drowning in endless Internet wormholes, almost becoming convinced by well-spoken theorists that Daenerys … Continue reading

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The Cow Head Taco Philosopher King of Oaxaca

by Jodi Ettenberg @ Legal Nomads

Oaxaca is full of great street eats, including this delightful philosophizing taco vendor who makes tacos de cabeza (cow head tacos).

The post The Cow Head Taco Philosopher King of Oaxaca appeared first on Legal Nomads.

Sourdough Loaf

Sourdough Loaf

by Augustine. C @ The Banker Cooks!

Here’s the general measurements that I’ve used for the sourdough bread:- – 4.5 Cups  flour – 1 cup sourdough culture (extra flavour) – 2 teaspoons instant yeast – 1 tablespoon brown sugar – 1 tablespoon grey salt – 1 or 1.5 cups water (it really depends) I’m a real fan of chopsticks, and I reckon […]

Saigon Zoo & Botanical Gardens

by admin @ Ho Chi Minh City Highlights - maps

Jonathan Gold's top 10 L.A. food trend predictions for 2018

Jonathan Gold's top 10 L.A. food trend predictions for 2018

by Jonathan Gold @ Food - Los Angeles Times

The restaurant critic considers what's on the plate this year.

Top Travel Destinations For 2018

by Holly @ Four Around The World

With 2017 coming to a close in the not so distant future, it is time to start thinking ahead for the new year and new adventures that follow. There is always somewhere new to explore and a destination to suit every type of traveller, whether you’re a regular jet setter or an occasional thrill seeker,...

The post Top Travel Destinations For 2018 appeared first on Four Around The World.

Hello world!

by Susan Lee @ Saigon Street Eat

Welcome to Kriesi.at Theme Demos Sites. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Street Eat.

Insider’s View Episode 8 – Fiona Briers

by Sharyn @ Ho Chi Minh City Highlights

Episode 8 of Insider’s View comes from Fiona Briers who runs the brilliant Bright Solutions in Vietnam. The work they do to empower women and produce gorgeous handicrafts is fabulous. She’s been here almost 9 years so I’d say she...

The post Insider’s View Episode 8 – Fiona Briers appeared first on Ho Chi Minh City Highlights.

Open House Sunday: Four Bedroom Pool Home in Greenhaven

by Elizabeth Weintraub @ Elizabeth Weintraub

Elizabeth Weintraub, Sacramento Real Estate Agent.

Are you looking for an affordable four bedroom pool home in Greenhaven? It seems so many buyers are getting priced out of the market, which makes this new listing is an excellent opportunity for those who are ready to act. It’s not every day you find a home ready to move into and with a […]

The post Open House Sunday: Four Bedroom Pool Home in Greenhaven appeared first on Elizabeth Weintraub.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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10 Things to do on the Gold Coast With Kids

by Holly @ Four Around The World

The Gold Coast is one of the hottest holiday hot spots in Queensland, bringing in all types of travellers to the beautiful golden beaches, the attractions and the laid back Aussie vibe! It’s also an incredible destination for a family holiday! Just over an hour from home for us, we visit the Gold Coast often...

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5 Reasons to Take a Break from Instagram

by Helena Wong @ radiusonline.com

Check out this viral video: Social Media vs. Reality We’ve all done it. Spent hours on Instagram mindlessly scrolling through your feed. Posted a picture and refreshed it endlessly to see the amount of likes you get. Compared yourself to attractive, successful people doing cooler things than you. Thought about a caption for way longer than you … Continue reading

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Saigon (Sightseeing) – Part 2

Saigon (Sightseeing) – Part 2

by Augustine. C @ The Banker Cooks!

To continue from our previous post on Saigon Street Eats, here are a few places that you can visit while in Saigon. The Notre Dame Cathedral is good spot to start off since all the attractions are around the area. There’s a park opposite the church where all the young Saigon locals hangout while enjoying […]

Sacramento Realtors Are Found on Google Today For Other Things

by Elizabeth Weintraub @ Elizabeth Weintraub

Elizabeth Weintraub, Sacramento Real Estate Agent.

This Realtor might walk under a ladder, and I don’t care if a black cat crosses my path just as long as I am found on Google. I’m not really superstitious, but just to be safe I think I’ll knock on wood when I type the next sentence. I have not received a speeding ticket […]

The post Sacramento Realtors Are Found on Google Today For Other Things appeared first on Elizabeth Weintraub.

Crayfish Risotto (Updated – December)

Crayfish Risotto (Updated – December)

by Augustine. C @ The Banker Cooks!

Being brought up in Petaling Jaya, physically hunting and foraging for our own ingredients is something of abnormality. Nonetheless, a couple of years in the South Island, has helped me realized how under appreciated our food has become with the emergence of fast-food and economies of scale. Perhaps, if we take only what we need, […]

9 things to do in Antarctica

by Carmen Allan-Petale @ Double Barrelled Travel

The Antarctic represents one of the last great pristine wildernesses left on earth. It’s a clean and quiet haven for people who are looking to get away from the hectic pace of their everyday lives. But what about things to do in Antarctica? That being said, what can you get up to in the Antarctic? [...]

The post 9 things to do in Antarctica appeared first on Double Barrelled Travel.

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Hunting for Krasnale – The Anti-Communist Dwarves of Wroclaw

by Dave @ Man Vs Globe

Wroclaw may possibly be one of Poland’s most charming and picturesque cities. Nestled both alongside and within the Oder, its centre contains 12 islands connected by 130 bridges. A rainbow of…

The post Hunting for Krasnale – The Anti-Communist Dwarves of Wroclaw appeared first on Man Vs Globe.

The Dangerous “Try” Mentality

by Mike Mudano @ radiusonline.com

One thing we have all been taught since childhood is to try, try, and try again. Whenever we face a difficult obstacle, or if we discover something new, we “give it try.” Sure, this appears to be a solid mentality to have. However, in reality, it prevents success. We need to start instigating into future … Continue reading

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Saigon Street Eats logo tshirt - The Dropout Diaries

Saigon Street Eats logo tshirt - The Dropout Diaries


The Dropout Diaries

Our Saigon Street Eats logo. On a t-shirt. Unspeakably brilliant, right?

Grilled Brie & Onion Jelly Toastie

Grilled Brie & Onion Jelly Toastie

by Augustine. C @ The Banker Cooks!

While the Smoke Chamber continues its weekend routine, all that hard labor leaves me stomache growling in void, and I happen to have some serious craving for some savoury cheese toastie.  There’s no fixed recipe on making a toastie, but I keep this one simple. We got sourdough, Brie cheese, and some Onion Jam (compote). […]

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

An Unexpected Lesson in Loss

by Barbara @ The Dropout Diaries

Bryony Freestone was young and beautiful, with a contagious smile. She was part of a team of six university students we met during our stay with Marine Conservation Cambodia..

The post An Unexpected Lesson in Loss appeared first on The Dropout Diaries.

BonBon Residence

by admin @ Eating Saigon!

BonBon Residence 2C8 Trường Sa Street P. 19, Bình Thạnh District **************************************** Let’s get this out of the way right up front.  I hate the name BonBon Residence.  Sounds like an assisted-living home for expired frozen treats. And, I want to be clear that Eating Saigon! is not in the business of reviewing the Saigon hotel/housing [Read on ...]

Sourdough Funghi Pizza

Sourdough Funghi Pizza

by Augustine. C @ The Banker Cooks!

There’s probably quite a few “bread” related posts very recently, and that’s because we were wanting to clear the almost expiring flour inventory off the kitchen shelf. Thus, we had some Funghi Pizza and alcoholic beverages on a Friday night. Here’s what I did,   Noms Noms!

20 of our favorite muffin recipes perfect for breakfast, snacks and more

20 of our favorite muffin recipes perfect for breakfast, snacks and more

by Noelle Carter @ Food - Los Angeles Times

Whether you’re looking for a simple breakfast, snack or a quick meal on the go, muffins are an easy option. We’ve put together 20 of our favorite recipes, from blueberry to coconut, apple to hominy — even throwing in great recipes for high-protein muffins and coffee-doughnut muffins to cover all...

Tasmania: Wineglass Bay

by Necessary Indulgences @ Necessary Indulgences

Wineglass Bay is one of Tasmania’s greatest icons and one of the top 10 beaches in the world.

The post Tasmania: Wineglass Bay appeared first on Necessary Indulgences.

Top 3 Cocktail Recipes with Jewel-Osco Home Delivery

by Pierre Blake @ PIERREBLAKE

If you’re familiar with Chicago, you’ll surely know about Jewel-Osco, the supermarket chain. They have just introduced their new delivery service, so I figured it was a good time to try it out by ordering the ingredients to make my favorite cocktails at home, and share them with you! Most will appreciate that you can Continue Reading

Honda Big Bikes Unveiled in Manila

by Kara Santos @ Travel Up

The motorcycle market in the Philippines is really growing with more people using bikes for leisure and commuting. To serve the growing demand, Honda Philippines, Inc. (HPI) officially introduced their newest lineup of Honda Big Bikes at Shangri-La at The Fort, Manila last … Continue reading

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

Ho Chi Minh City Homeschool Class Project

by Barbara @ The Dropout Diaries

We are looking for a qualified teacher to teach a homeschool class of lower primary-aged kids in Ho Chi Minh City, Vietnam, from January to June next year (2018)..

The post Ho Chi Minh City Homeschool Class Project appeared first on The Dropout Diaries.

3 Tips to Make Juggling Work and School a Little Bit Easier

by Grace Purdy @ radiusonline.com

For the past two semesters I’ve been interning part time at RadiusOnline while also taking a full load of classes. I can assure you that this is no easy task. I have by no means mastered the art of time management, but I have learned a few tricks along the way to make my busy … Continue reading

The post 3 Tips to Make Juggling Work and School a Little Bit Easier appeared first on radiusonline.com.

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Chinese New Year in Rotorua, New Zealand

by livingoutsideofthebox @ Living Outside of the Box

Since Chinese New Year is just around the corner, I thought it would be appropriate to share our experience with Chinese New Year in Rotorua, New Zealand! Admittedly, New Zealand gets flooded with Asian tourists over the Chinese New Year. We found busloads of Chinese groups everywhere we went, and we sometimes found it humorous […]

The post Chinese New Year in Rotorua, New Zealand appeared first on Living Outside of the Box.

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Namo Restaurant Review: Italian Food in Ho Chi Minh, Vietnam

by Pierre Blake @ PIERREBLAKE

On my recent food exploration of Ho Chi Minh, Vietnam I checked out the Namo Italian restaurant located in District 1. The area is home to tons of fancy hotels, shopping and great food. After going up a few flights of stairs, we found our table. Our table was situated next to the window which Continue Reading

Best spots for art lovers enjoying a Florence city break

by Carmen Allan-Petale @ Double Barrelled Travel

They say Paris is the city of love but it’s certainly easy to be swept up in the romance of Florence. And if you love art, you’ll madly fall in love with Florence as every step you take you’ll not be far away from discovering another masterpiece, plus let me tell you that if you [...]

The post Best spots for art lovers enjoying a Florence city break appeared first on Double Barrelled Travel.

Christina's Saigon

by admin @ Ho Chi Minh City Highlights - maps

Photo Diary: Snapshots of People in Vietnam

by Dave @ Man Vs Globe

Vietnam is infinitely photogenic. From the serene beaches of Phu Quoc to the monumental limestone karsts of Halong Bay, the decaying facades of Hanoi’s Old Quarter to the lantern strewn streets…

The post Photo Diary: Snapshots of People in Vietnam appeared first on Man Vs Globe.

Museum of Vietnamese History

by admin @ Ho Chi Minh City Highlights - maps

Bonsai Saigon River Cruise – Resurrection!

by Sharyn @ Ho Chi Minh City Highlights

Bonsai is Back!!! It’s my great pleasure to announce that as of April 2017, Bonsai Dinner Cruises has a brand new boat, “The Bonsai Legacy,” and is re-open for business. I often get queries from my readers about which night...

The post Bonsai Saigon River Cruise – Resurrection! appeared first on Ho Chi Minh City Highlights.

Ratatouille – Confit Byaldi (Totally related to the Pixar Animation) :)

Ratatouille – Confit Byaldi (Totally related to the Pixar Animation) :)

by Augustine. C @ The Banker Cooks!

  If you’ve watched Pixar’s Ratatouille, you’ll probably know what this is. A very simple dish indeed where thinly sliced courgettes, eggplant, and tomatoes  are carefully laid out on top of some pipperada, then baked in the oven until the surface is browned while the bottom get steamed, and served as a side or main. […]

February 2017 Credit Card Bonuses to Earn Free Travel

by noreply@blogger.com (Liz) @ The Gross Travel Chronicles

Hi Folks!

I'm taking a break from my (long overdue) trip reports to provide some links to great credit card sign up bonuses.

100% honesty: If you use these links, the Grosses will be getting some sort of points bonus in return for your signup. What that means, however, is that we hold each of these cards (we even pay the annual fee on one), and have gotten good value out of it. In 2016 we took 2 business class flights and 4 economy flights (all international) and stayed used over three weeks of free hotel nights, in part because of these cards. If you're looking to pick some up, peruse these links.

Fantastic Sign Up Bonuses


Chase Sapphire Preferred (Visa)
This is a card you should get sooner rather than later if you're looking to earn points and miles. The signup bonus is 50,000 Chase Ultimate Reward points after spending $4,000 in three months. Add an authorized user, get an extra 5,000 points. You'll also earn two points per dollar on travel and dining. If you eat out and or travel a lot, you'll probably have at least 60,000 points when your sign up bonus hits. I like to transfer my Ultimate Reward points to United Mileage Plus (here's their frequent flyer award chart) or Hyatt, where I can often get great hotel rooms for 8,000-12,000 points per night. You can also use these points to book travel through the Ultimate Rewards portal. Aaron and I love this card, and will continue to pay the annual fee each year. For new applicants, the fee is waived the first year, so you could always choose to cancel the card or downgrade to a no annual fee Chase card after the first year if you don't want to pay the annual fee.

You will only be approved for this card if you have opened less than 5 new credit card accounts in the last 24 months. To check this, pull your credit report (you can do it for free on Credit Karma) and count the number of new credit card accounts over the last 24 months. Even if a card is closed, or if it's an authorized use of someone else's card, it will count in Chase's 5/24 formula. Less than 5 accounts? Great! Go for this card right now and you'll have enough points to transfer to United for a round-trip flight to Europe from the US!

If you're still under 5/24, it would be smart to also get the United Mileage Plus Explorer card while it has a 50,000 mile bonus.  You can combine that bonus with the Chase Sapphire Preferred bonus to have even more miles! I don't hold this card anymore, so I don't have a referral link. Google it and you'll find it. Another good bonus (and card benefits) is available for the Chase Sapphire Reserve (the bonus is double if you apply at a Chase Bank branch before March 12), but make sure you understand the annual fee, which is not waived the first year.

Starwood Preferred Guest (American Express)
For a limited time, there is an increased sign-up bonus on this card: 25,000 SPG points after you spend $3,000 in three months, and another 10,000 SPG points when you spend an additional $2,000 within the first six months. SPG points are great because they're incredibly versatile. Of course, you can use them to book SPG hotels (e.g., Westin, Sheraton) at just a few thousand points per night. Or, you can transfer them to Marriott at a rate or 1:3, making this 35,000 point signup bonus worth 105,000 Marriott points. Or, you can transfer the points to Delta, American, or many other airlines, and get an extra 5,000 points for every 20,000 points transferred. So, the 40,000+ points you'll have after meeting the minimum spend will be worth 50,000 airline miles. (Note: SPG points do not transfer to United.) The annual fee on this card is waived the first year.

I love SPG points because they're so flexible. I'd definitely recommend signing up for the personal card while the bonus is high. If you also happen to have a business (even as a sole proprietor with small side income), you can also sign up for the SPG business card from Amex, which has a slightly higher minimum spend to receive the same bonus.

Low Minimum Spend Requirements


Hilton Honors Card (American Express)
If you're not able to spend $3,000-$4,000 in three months but want to dip your toes into points/miles, consider this card. The minimum spend is $1,000 within three months, and the signup bonus is 75,000 Hilton points. There is no annual fee on this card, ever. 75,000 points should get you a couple nights at a full-service Hilton in mid-size cities (I paid 30,000-40,000 per night in Germany) or up to seven nights at limited service properties in small towns off the interstate, say....on a road trip. In April, Hilton is changing their award program so that family members can share accounts...making this a great card for both you and your significant other (or parents!) to get, so you can pool your points. Here's my link to sign up. We get bonus points if you use it before February 27.

Amex Everyday (American Express)
This is another low minimum spend, no annual fee card. Spend $1,000 in three months and get 15,000 Amex Membership Reward Points. This is another good flexible point currency - it can transfer to Delta, Aeroplan, Hilton, or many other travel partners. You can also redeem points for Amazon gift cards or for AirBNB. If you happen to have an American Express card that earns Membership Reward points that you're looking to cancel (say, because you don't get enough value to pay the annual fee), you can add this card to your wallet and keep your Membership Reward Points balance active. Here's my link to sign up.


Questions?


If you have questions about these cards, let me know. The least I can do is be helpful if you're nice enough to use my links!

A Tour of Snail Street with Saigon Street Eats - Ferreting Out the Fun

A Tour of Snail Street with Saigon Street Eats - Ferreting Out the Fun


Ferreting Out the Fun

In a happy coincidence of timing, a fellow blogger and her husband recently started their own tour company, Saigon Street Eats. Their focus is solely on the local street food of Ho Chi Minh City, and they have several tours to choose from. We opted for their “Seafood Trail,” billed as a nightime eating adventure. …

Visiting Saigon During TET – 2017

by Sharyn @ Ho Chi Minh City Highlights

TET or Lunar New Year occurs at the end of January in 2017. The lead up to the Year of the Rooster will be very festive, but during the actual holiday period, the atmosphere around the country will change completely. The...

The post Visiting Saigon During TET – 2017 appeared first on Ho Chi Minh City Highlights.

Review: A Sick Day for Morris McGee

by Tania Fisher @ StageBuddy.com

The Train Theater brings a puppet show based on the beloved, Caldecott-winning children’s book A Sick Day for Amos McGee by Philip C. Stead, now playing at the New Victory Theater. Every day Morris McGee gets up and takes the No. 5 bus to the zoo where he works and takes care of all the …Read more

The post Review: A Sick Day for Morris McGee appeared first on StageBuddy.com.

6 Tips to Manage Stress so You Can Kill it This Workweek

by Grace Purdy @ radiusonline.com

We all get stressed out. It has become practically impossible to completely avoid stress in the fast-paced and success-driven world we live in. Although stress is seemingly inevitable, letting stress get you down most definitely is not. We’ve compiled some of the best ways to handle stress so you can be as positive and productive … Continue reading

The post 6 Tips to Manage Stress so You Can Kill it This Workweek appeared first on radiusonline.com.

Roast Chicken – The Classics

Roast Chicken – The Classics

by Augustine. C @ The Banker Cooks!

Easter Sunday no frills dinner. The family has gotten bigger recently and life became busier as well. As far as I could remember, the previous was ages ago, but let’s get down to business. Roast chicken has been quintessentially-I reckon the simplest Sunday meal one could prepare without giving an impression of oversimplification. Here’s what […]

Smoked Salmon Linguine w/ Nori Alfredo

Smoked Salmon Linguine w/ Nori Alfredo

by Augustine. C @ The Banker Cooks!

Did we mention that we operate a small scale Smokery by the name of Augustine Smokery back in town? Yeah, we do smoked cheeses, hot and cold smoked salmon, and pate.  Well anyways, there were some extra cuts and cheese leftover from previous meals. For the Nori Alfredo – simmer the cream gently until thickened […]

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Pasteur Street Brewing Company

by admin @ Ho Chi Minh City Highlights - maps

Pasteur Street Brewing Company

The Lion, Brewery and Restaurant

by admin @ Ho Chi Minh City Highlights - maps

by Barbara @ The Dropout Diaries

The post appeared first on The Dropout Diaries.

Slow Cooked Beef Short Ribs

Slow Cooked Beef Short Ribs

by Adam @ The Cook's Digest

Impress your family and friends with some rich, meaty and incredibly tasty beef short ribs.

L’Usine Restaurant Review (Ho Chi Minh, Vietnam)

by Pierre Blake @ PIERREBLAKE

I returned to Ho Chi Minh, Vietnam with my eyes set on exploring all of the ins and outs. Saigon is jam-packed full of amazing food and beverage outlets. Most recently, I’ve taken a deeper dive into the L’Usine restaurants. The brand has three locations around Saigon to check out! My first visit included a Continue Reading

Food Trip: Kingscross

Food Trip: Kingscross

by Lyra @ Hello Saigon!

A couple of weeks ago when I brought my son to American Eye Center in Crescent Plaza for check up, we saw that a new restaurant just opened, Kingscross. Honestly, we’ve been really sad that NYDC has closed in this … Continue reading

Have you ever been to a Soap Box Derby?!

by livingoutsideofthebox @ Living Outside of the Box

We enjoyed the Art Deco Car Parade and other events at the Art Deco Festival in Napier, New Zealand on Saturday, and knew we had one more event we couldn’t miss! After attending church on Sunday in Hawkes Bay, we returned to downtown Napier to watch the Soap Box Derby, where children and their fathers […]

The post Have you ever been to a Soap Box Derby?! appeared first on Living Outside of the Box.

How to Disconnect to Reconnect

by Helena Wong @ radiusonline.com

We spend our day staring at screens. What? No we don’t. But hold on, let’s just think about it for a minute. We wake up, get on our phones. We drive to work, using our GPS. We get to work, jump on the computer. We take a break, watch a video. We go home, watch … Continue reading

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Runny Scotch Eggs!!

Runny Scotch Eggs!!

by Augustine. C @ The Banker Cooks!

Anyways, here’s what you need!! Meat Version1) Your choice of mince meat (Veal/Pork/Chicken/Etc..) – make sure it has some fat in it!! It adds texture and flavour, absolutely vital! 2) Seasonings & Spices – I used Salt, Black Pepper, Dill, All spice, Caraway seeds, Garlic and Onion Powder. 3) Here’s the thing, I mixed the […]

Strategies to make 2018 your best wine year ever

Strategies to make 2018 your best wine year ever

by Patrick Comiskey @ Food - Los Angeles Times

It’s another year, another occasion to make this year your best year in wine. While the calamitous state of the world — fire, flood, mud, political tumult — may compel you to emphasize quantity rather than quality, it’s probably better to attend to what goes into the glass rather than how much....

5 Podcasts to Make Your Commute Suck a Little Less

by Kristen Pierce @ radiusonline.com

During this season of life, I have discovered the holy grail of commuting into a city. It’s the one thing that will make you quickly forgive reckless drivers, melt away your stress while sitting in the same spot on the Interstate for 30 minutes, and wipe away your tears as you watch your estimated arrival … Continue reading

The post 5 Podcasts to Make Your Commute Suck a Little Less appeared first on radiusonline.com.

Review: American Conservatory Theater’s ‘The Birthday Party’

by David Hammerbeck @ StageBuddy.com

What to do when guests bring the unwanted into your home? Especially when the unwanted is undefinable but very real and visceral, terrifying, yet unnamable. This is the terrain presented to the audience in Harold Pinter’s The Birthday Party, presented at American Conservatory Theater’s Curran Theatre now through February 4th. Director Carey Perloff’s swansong production …Read more

The post Review: American Conservatory Theater’s ‘The Birthday Party’ appeared first on StageBuddy.com.

The Eastern Big Breakfast/Brunch

The Eastern Big Breakfast/Brunch

by Augustine. C @ The Banker Cooks!

When it comes to big breakfast, one may think of sausages, baked beans, shrooms, hash brown, and scrambled eggs; a combination that represents the  commonwealth heritage. On a contrary, I actually prefer the Japanese version that even meat lovers could agree on the absence of grease. Here’s a picture of the dishes/sidedishes that may appear […]

Aloo Jeera – Potato with Cumin Seeds

Aloo Jeera – Potato with Cumin Seeds

by Adam @ The Cook's Digest

Spice up your everyday potatoes with this interesting, tasty and low-cost Indian side dish.

Review: Trial

by Saima Huq @ StageBuddy.com

Directed by Lori Petty in her New York debut, Trial opens with a young woman in a stark white room, who is overly enthusiastic when another woman briefly joins her before being whisked away to meet with some unseen “management”. It turns out the white room is the waiting area in the afterlife for souls …Read more

The post Review: Trial appeared first on StageBuddy.com.

A Secret Garden Restaurant in Rizal

by Kara Santos @ Travel Up

I’ve been going back and forth to the Eastern towns of Rizal a lot during weekend rides. During that time, I think I’ve tried all the main road trip restaurants in Rizal along Marilaque and Manila East Road Road. I … Continue reading

Baguette

Baguette

by Augustine. C @ The Banker Cooks!

Previously, we worked on the “no-knead dough”. This time however,  I’ve decided to take a more technical approach. If I recall correctly, there was a really fancy coffee/artisan bread place off Albany Street about two shops from Rob Roy’s back in Dunedin. It’s too bad they terminated their business after a year in operation. I […]

First Term of World School Done and Dusted

by Barbara @ The Dropout Diaries

We’re back home in Vietnam, resting up after our first term of World School. We covered a lot of ground in three months. Seven countries, no less! It was.

The post First Term of World School Done and Dusted appeared first on The Dropout Diaries.

How I Learned to Stop Worrying and Embrace Solo Travel

by Dave @ Man Vs Globe

Peace and quiet can be hard to come by in Hanoi’s old quarter. The square kilometre of sooty streets and tangled telephone wires is a constant cacophony of rasping scooter engines,…

The post How I Learned to Stop Worrying and Embrace Solo Travel appeared first on Man Vs Globe.

If you give a kid a candy…

by livingoutsideofthebox @ Living Outside of the Box

…you just might have to give them some more…and more…and more. Am I right?!! While in the Hastings/Havelock North area, we were advised not to miss Birdwoods Gallery. Trip Advisor reviews confirmed this recommendation, and so we really couldn’t say no! We peaked inside the Birdwoods Gallery, which featured beautiful artwork and crafts from New […]

The post If you give a kid a candy… appeared first on Living Outside of the Box.

Saigon Street Eats in Vietnam

Saigon Street Eats in Vietnam


My Guide Vietnam

Saigon Street Eats, Vietnam - Enjoy the city and its delightful cuisine by walking and taking a motorbike or taxi...................

Review: Divine Horsemen

by Tania Fisher @ StageBuddy.com

Access Theater in Tribeca welcomes you to the rundown social club Caballeros Divinos in Spanish Harlem. Here you will find its proprietor is a petty criminal, and its regular customers are a down-and-out dreamer and a washed up ex-major league baseball player. With not much else on their personal and professional horizons, they are handed …Read more

The post Review: Divine Horsemen appeared first on StageBuddy.com.

Saigon (Street Eats) – Part 1

Saigon (Street Eats) – Part 1

by Augustine. C @ The Banker Cooks!

My visit to Japan was supposed to be the first “Travel” blog post, but I guess Saigon comes first. In fact, this city played a significant role in my family history before the war. I heard grand-d was here two generations ago and was displaced amongst the chaos. In my case, I’m back to do […]

Crunchy Pork Belly w/ Orange Sauce

Crunchy Pork Belly w/ Orange Sauce

by Augustine. C @ The Banker Cooks!

If you love pork and citrus, you’ll love this!! Being brought up in Malaysia, a typical salaryman dinner may occasionally/frequently include a humble plate of “Chicken Rice”. Despite “Chicken” being the main subject of the hawker stalls, a typical stall usually houses a repertoire of roasts which may include the Roasted Pork Belly (a.k.a Siu […]

Ho Chi Minh City Food Tours - Saigon Food Tours

Ho Chi Minh City Food Tours - Saigon Food Tours


Saigon Food Tours

Sample the world's best street food with a Saigon Street Eats food tour, run by an Australian-Vietnamese couple who are obsessed with Vietnamese food.

Driving appetites: Food delivery apps like SkipTheDishes, Foodora making inroads in Edmonton

Driving appetites: Food delivery apps like SkipTheDishes, Foodora making inroads in Edmonton


Edmonton Journal

Edmonton marketplace bustling with food delivery services

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

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