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About Vietnamese food

About Vietnamese food


Food

Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine.

North Sydney Launch: Wednesday 11th September 2013

by Peter Tu @ News - Rolls Vietnam

Rolls Vietnam officially open for trade: Wednesday 11th September 2013

Rolls Vietnam North Sydney in store promotion: ‘Lunch is on us’ campaign where FREE regular size pork and chicken Banh mi rolls will be given away! between 11am-3pm. Like ‘Rolls Vietnam’ on Facebook to get your FREE Banh mi reminder- no need to pack left overs guys, lunch is on us.

https://www.facebook.com/RollsVietnam

http://instagram.com/rolls_vietnam

Small Business Saturday | Stripp’d Juice

by Austin Dunhour @ Momentum Digital

Momentum Digital is back with another episode of Small Business Saturday, where we highlight a deserving company in the greater Philadelphia area. This Saturday we sit down with Khoran Horn, the owner of Stripp’d Juice in Old City and Fishtown. Khoran originally went to culinary school at Johnson and Wales in Norfolk, VA. After graduating...

The post Small Business Saturday | Stripp’d Juice appeared first on Momentum Digital.

PaperMill Foods | Small Business Saturday - Momentum Digital

PaperMill Foods | Small Business Saturday - Momentum Digital


Momentum Digital

PaperMill Foods is the home of the Spurrito. By combining fresh spring rolls and burritos, they are one of the most unique food trucks in Philadelphia

Luke Nguyen's France, SBS | noodlies - A Sydney food blog by Thang Ngo

Luke Nguyen's France, SBS | noodlies - A Sydney food blog by Thang Ngo


noodlies - A Sydney food blog by Thang Ngo

VIDEO: On the eve of his latest SBS show, Luke Nguyen sits down for an intimate chat with noodlies, Sydney food blog.

Harbourside Seafood Festival, Darling Harbour

by Sarah Allport @ I Ate My Way Through

For one weekend only (December 2nd – 3rd) Sydney’s Harbourside Shopping Centre showcased several of its iconic restaurants in an outdoor market. The festival had a focus on mouth-watering seafood but there was also free live entertainment, cocktail mixing demonstrations, competitions and prize giveaways. Harbourside Shopping Centre has long been a shopping, dining and entertainment…

Food doyenne Maeve O'Meara spearheads SBS's move into competition cooking show

Food doyenne Maeve O'Meara spearheads SBS's move into competition cooking show


The Sydney Morning Herald

<i>The Chefs' Line</i> showcases ethnic cuisines and the camaraderie of the kitchen.

Vietnam oil executives apologise to Communist Party in corruption trial

by Van Nguyen @ TVTS

Vietnamese executives on trial for losses at a scandal-hit state oil firm have used their final statement in court to apologise to the ruling Communist Party, media said, as Vietnam’s...

The post Vietnam oil executives apologise to Communist Party in corruption trial appeared first on TVTS.

El Topo Mexican, Bondi

by Erin-Rose O'Meley @ I Ate My Way Through

At the very top of the Eastern Hotel, located in Westfield Bondi, you’ll find the vibrant El Topo Mexican. The crowning jewel in the Eastern’s crown, El Topo is a rooftop bar and restaurant serving up some classic Mexican dishes, and some with a bit of a twist. Settle in to one of their decorated…

Vietnamese Caramel Pork | RecipeTin Eats

Vietnamese Caramel Pork | RecipeTin Eats


RecipeTin Eats

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Banh mi thit on SBS

Banh mi thit on SBS


Rolls Vietnam

SBS focusing on the famous pork roll taking the world by storm. 'Banh mi was added to the Oxford English dictionary in 2011'   Written by popular Vietnamese food blogger Thanh Ngo.

Machiavelli Ristorante Italiano, Sydney

by Charisse Calderon @ I Ate My Way Through

Machiavelli Ristorante Italiano is a classy, highly regarded restaurant that has brought authentic, traditional Neapolitan cuisine to Sydney-siders since being established in 1988. Under the leadership of Executive Chef Laurent Cambon, the kitchen serves classic Italian dishes in an upscale environment. Machiavelli has long been regarded as a Sydney ‘institution’, with Sydney’s political, corporate and…

Warren and Holt, Marrickville

by Erin-Rose O'Meley @ I Ate My Way Through

The first thing I noticed when I stepped into Warren and Holt was the the fact that it was packed wall to wall with diners, all who had ear to ear grins as they snapped and ate their meals. That’s when you know you’re in for some good food. Aside from the obvious crowd who…

Vietnamese students and migrants exploited in Melbourne small businesses - SBS - TVTS

Vietnamese students and migrants exploited in Melbourne small businesses - SBS - TVTS


TVTS

Vietnamese students and migrants in Australia are being paid as little as $6 per hour in hospitality jobs, according to a special investigation by SBS Vietnamese. The findings showed that...

Small Business Saturday | Christmas Village

by Austin Dunhour @ Momentum Digital

Momentum Digital is back with another episode of Small Business Saturday, where we highlight a deserving company in the greater Philadelphia area. This Saturday we bring to you a special, holiday edition focused around the annual Christmas Village tradition in Dilworth Park, located under the shadow of City Hall. We met with three companies: La Vie Boheme, Chef Ido’s...

The post Small Business Saturday | Christmas Village appeared first on Momentum Digital.

Small Business Saturday | Mad Rex

by Austin Dunhour @ Momentum Digital

Momentum Digital is back with another episode of Small Business Saturday, where we highlight a deserving company in the greater Philadelphia area. This Saturday we sit down with Michael Johnigean, the owner of Mad Rex in Northern Liberties. You’ve NEVER experienced a restaurant like Mad Rex before… I guarantee it! That’s because Michael and his...

The post Small Business Saturday | Mad Rex appeared first on Momentum Digital.

Vietnamese soup (pho)

Vietnamese soup (pho)


Food

Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. It is one of the Vietnamese’s most loved dishes. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. You might also like this vegan-friendly version.

SBS Radio exposes exploitation of Vietnamese migrants in Melbourne eateries - Tuoi Tre News

SBS Radio exposes exploitation of Vietnamese migrants in Melbourne eateries - Tuoi Tre News


Tuoi Tre News

Investigation finds international Vietnamese students expected to work excessive hours for below average wages by fellow migrants

How to make rice paper rolls with Miss Chu

How to make rice paper rolls with Miss Chu


Good Food

Nahji Chu's rise is quite an Australian story. Here she shares her tips for making her prized product.

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