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Find Orlando Food Trucks

Find Orlando Food Trucks


Droolius

Finding food trucks has been successful via Social Media using sites like Twitter, where a person can “follow” the food truck and stay updated. Half the fun is finding where the food tr…

Thang Co – Unique Food In Sapa

by Trang Nguyen @ Vietnam Track

Located in Vietnam’s northwestern remote mountains, Sapa is famous for not only its stunning hidden landscapes but its wide variety

The post Thang Co – Unique Food In Sapa appeared first on Vietnam Track.

From French Baguettes To Today's Banh Mi - Vietnam Track

From French Baguettes To Today's Banh Mi - Vietnam Track


Vietnam Track

       Speaking of Vietnamese food, most people immediately think about Pho, the national dish of Vietnam, but there is one rising

#Foodies Rejoice! Good Food on Four Wheels! | Blog | Fuse Cambridge

#Foodies Rejoice! Good Food on Four Wheels! | Blog | Fuse Cambridge


Fuse Cambridge

Hey, hey, Cambridge residents! With the warmer weather approaching, you’ll soon be enjoying your lunch outside in the sunshine and fresh air! But that’s not even the best part…you also get the added benefit of four-wheel outdoor dining – perfect for on-the-go folks desiring an accessible yet delicious meal! Food trucks in Cambridge provide many [Read More...]

National Fig Newton Day

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

National food holidays have been around for decades. Unfortunately, most of them aren’t real holidays, but they sure are fun to celebrate. Then again, it’s always nice to have an extra excuse for enjoying certain foods. What makes a work day more fun than honoring everything from National Hamburger Day to National Fig Newton Day? We cover [...]

The post National Fig Newton Day appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Saigon Sizzle

Saigon Sizzle


Saigon Sizzle

Vietnamese Cuisine

Food truck craze endures — more than 40 trucks slated for Clermont

Food truck craze endures — more than 40 trucks slated for Clermont


OrlandoSentinel.com

Food truck craze endures in Lake County — more than 40 trucks slated for Clermont

Carolina Planning Commission Discusses Food Truck Ordinance Changes

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

CAROLINA BEACH, NC - Visitors and residents of Carolina Beach might notice that the town is lacking when it comes to food trucks. In other municipalities across the country food trucks can be found scattered about, but not in Carolina Beach. Currently, the town regulates food trucks the same way as other itinerant merchants, through [...]

The post Carolina Planning Commission Discusses Food Truck Ordinance Changes appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Healthy half-time snacking tips from a pro

Healthy half-time snacking tips from a pro

by Brandpoint (BPT) @ www.connecticutmag.com - RSS Results

(BPT) - Healthy snacking and making good food choices can be difficult any time of the year, but it can be especially tough during the big game. Business Insider reports that only 80 percent of people who start a New…

Droolius 7 Year Blog Anniversary

by Julius Mayo Jr @ Droolius

It’s hard to believe I started this blog 7 years ago. A project created to showcase my photography has turned into a brand, with opportunities to travel and also teach food photography. Speaking at conferences and teaching how to photograph food has become a regular occurrence in the past year. We hosted our first Capture the Bite workshop which was a success with food and travel influencers at Disney World. We have more photography workshops planned in the near future and those will be announced as details unfold. Ok enough reflecting, let’s get to the food! To celebrate this occasion we stopped at Jollibee, a Filipino fast food restaurant from the Philippines, for lunch with the family and ended with Halo Halo for dessert. No better way to celebrate than sharing this nostalgic Filipino dessert with my family who was in town for my uncle’s 90th birthday celebration and a mini-family reunion. “Halo Halo” means “mix mix”, which is what you do when eating this dessert. Ingredients include sweet beans, jellies, coconut jelly, fruits, covered …

Saigon Bistro

Saigon Bistro


Sonoma Magazine BiteClub

Saigon Bistro has closed

Celebrating the season at IKEA’s annual Swedish Julbord buffet

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Meatballs with lingonberries, mashed potatoes and gravy, sautéed red cabbage and apples, Jansson’s temptations We were invited to celebrate the season at IKEA’s annual Swedish Julbord smorgasbord – a nationwide event at participating stores.  A traditional Julbord is a highlight of Swedish cuisine, consisting of local and family specialties enjoyed with family and friends. Tickets for the all-you-can-eat buffet featuring traditional Swedish dishes were $16.99 per person / $4.99 for kids 12 and under, or at a discounted rate for IKEA FAMILY members ($12.99 per person / $2.99 for kids 12 and under). IKEA Food Range and Product Developer, Peter Ho, says, “The Julbord buffet is at the center of the classic Scandinavian holiday celebration, uniting family and friends alike.  It is a much anticipated tradition in Sweden that we enjoy sharing with customers all over.” The cutest Christmas reindeer!  An IKEA employee informed me that they were sold out, unfortunately. Swedish cheeses, crispbread, thin bread, softbread Gravad lax with mustard sauce Christmas ham Swedish potato salad Hard boiled eggs Assorted desserts Daim cakes with and without chocolate, Swedish fish Coffee, tea, fountain beverages Pickled herring, Swedish cucumber salad, Red beet salad, Hard boiled eggs, Christmas ham, Gravad lax with mustard sauce Poached salmon, Jansson’s temptations, sautéed red cabbage and apples, mashed potatoes and gravy Swedish Santa Lucia processional Swedish Santa Thank you Swedish Santa for the complimentary tote bags! (Source credit: IKEA) IKEA 4092 Eastgate Dr. Orlando, FL 32839 +1 (888) 888-4532 ikea.com/us

Celebrating National Donut Day 2017

by Julius Mayo Jr @ Droolius

Happy National Donut Day! On this food holiday I usually spend it celebrating by eating donuts at different locations, looking for that donut with balanced sweetness and perfect texture.

First Watch rolls out new single-origin coffee nationwide, supporting women growers in Colombia

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Florida-based breakfast, brunch, and lunch restaurant chain First Watch has recently unrolled a new coffee program, called Project Sunrise, using a new single-origin coffee sourced from women coffee growers in Huila, Colombia. The coffee program helps support a women-led growers organization called Mujeres en Café in Huila, Colombia. Traditionally, the coffee growing industry in Colombia has been male-dominated. Due to the country’s decades-long civil conflict, many women in Huila lost their husbands, brothers and sons and have now taken over the family business. Together, they formed Mujeres en Café and embarked on a mission to create sustainable businesses that elevate the lives of their families and improve conditions in their rural communities. “During our visit to Huila, we met groups of women in several villages who have dedicated their lives to producing great coffee. They are proud of their work and were eager to welcome us into their homes, walk us through their farms and share their stories,” Shane Schaibly, corporate chef and VP of culinary strategy for First Watch, said in an announcement of the new coffee program. “Each year, we serve more than 8 million cups of coffee in our restaurants. Through Project Sunrise, that gives us 8 million incredible opportunities to support these hard-working women and their families in Huila in 2018.” The high-quality beans these women grow and harvest in Huila are exported to the U.S. and roasted by the experts at Royal Cup Coffee in Birmingham, Alabama, exclusively for First Watch. The restaurant company pays a premium for these single-origin beans, which will be relayed back to the women farmers in Huila to help improve their quality of life and help facilitate their operations. Schaibly spent months working with coffee growers and roasters to develop a coffee that would complement the complex dishes, flavors and textures found on the First Watch menu. First Watch’s new Project Sunrise coffee fits the bill – it features a medium body, with hints of cherry, orange, toasted nuts, honey, milk chocolate and caramel, which makes for an ideal complement to First Watch’s variety of fresh breakfast, brunch and lunch dishes. For more information on First Watch’s Project Sunrise, visit blog.firstwatch.com. We were recently invite to try some of the new coffee at First Watch as well as sample some seasonal dishes like the millionaire’s bacon, four slices of hardwood smoked bacon baked with brown sugar, black pepper, cayenne and a maple syrup drizzle, and the cinnamon chip panacake. I enjoyed their new coffee, particularly the rich depth of flavor that complimented the dishes well.

Sneak Peek of K Restaurant’s Brunch Menu Items Debuting This Sunday

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Our delightful feast was prepared by Chef de Cuisine, Ryan McLaughlin We were invited to K Restaurant in College Park to preview a few dishes from their new Brunch menu which will launch this Sunday, January 21 from 10AM-2PM and includes carafes of Mimosas & Bloody Marys. We also got to try dishes from their dining menu which changes daily according to the availability of fresh ingredients from locally sourced Central Florida farms and artisans, so be sure to check out their website beforehand for their updated menu. We enjoyed meeting the owner Chad Phelps (pictured above) and his wonderful team. The restaurant is quaint and dreamy, making it the perfect spot for a date or a casual meet-up with good friends trying out great fresh and local food. You must check out K Restaurant in College Park soon if you have not already! It is incredible. The talented kitchen staff The amazing serving staff Pork Belly Benedict Chicken and Biscuits with Sausage Gravy Fried green tomatoes Shrimp and Grits Basket of Biscuits and cinnamon maple honey butter The following dishes are from their dining menu of the night: Arancini Oysters with champagne Oysters with herbs Charred Octopus – Waterkist Farm tomatoes and peppers, olive oil, lemon Wild Mushroom and Caramelized Onion Toast Duck Cassoulet – great northern and cranberry beans, chard, pork belly, duck confit Shared Vegetable Platter K Filet – smashed red bliss potatoes, rainbow carrots, truffle oil, veal demi-glace with a serving of vegetables Lemon Meringue Tarts French Toast Bread Pudding – cinnamon anglaise, caramel Plated dessert course by the lovely Pastry Chef, Michelle Hulbert Chocolate Orange Grand Marnier Pistachio Layer Cake (my favorite!) Chocolate Mousse Torte Almond Cake – fresh blackberries Their beautiful outdoor patio Be sure to check out K Restaurant soon!  Stop by K Restaurant this Sunday,  January 21 from 10am-2pm to kick off their new Brunch with them! K Restaurant 1710 Edgewater Dr, Orlando, FL 32804 (407) 872-2332 http://krestaurant.net/

Zurich Street Food Festival – Eat, Little Bird

Zurich Street Food Festival – Eat, Little Bird


Eat, Little Bird

Review and photos of the Zurich Street Food Festival, Zurich, Switzerland.

First Look: Metro Diner at UCF – University Blvd

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

“Where the Locals Eat” Known as one of the best places for breakfast in Jacksonville, winning multiple accolades, Metro Diner has finally expanded further into the Orlando area near the always brunch-happy UCF area in East Orlando. The first Central Florida is in Altamonte Springs. Founded in Jacksonville in 1992, over 25 years ago, Metro Diner specializes in breakfast specials and comfort diner food and was recently featured on Guy Fieri’s “Diners, Drive-Ins and Dives” on the Food Network. Let the flavor town train roll on! On a recent visit, the place was packed with local professionals in from the cold on their lunch breaks. People love breakfast and brunch in Orlando and there seems to be more and more options each day. I ordered their signature Fried Chicken and Waffle – the fried chicken was nice and crispy, but the waffle was the real star – light and fluffy yet also with a nice crisp. The strawberry butter was also a wonderful touch to this sweet and savory dish. Fried Chicken & Waffle $15.49 Half a fried chicken and a Belgian waffle, topped with powdered sugar and sweet, strawberry butter. Served with their special honey tabasco, sweet and spicy sauce. Metro Diner 11650 University Blvd Orlando, FL 32817 https://metrodiner.com/locations/florida/orlando-university/

Looking for a GFT in Orlando FL ?

Looking for a GFT in Orlando FL ?


looking for food trucks

 TheDailyCity.com Orlando Food Truck Bazar has a full schedule for June 2013. All trucks, dates and venues subject to change. If you have questions: mark@thedailycity.com or 407-310-5905. Titusvill…

Food Truck News Review: 1-12-2018

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Here are three stories that hit the wire this week which centered on the food truck industry. Food Truck News Review: 1-12-2018 Angry Restaurant Owners Delay Dover Food Truck Regulations DOVER, DE - Several downtown restaurant owners were not happy to hear about the city’s interest in starting a pilot program for food trucks. With [...]

The post Food Truck News Review: 1-12-2018 appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Saigon Sizzle Food Truck

Saigon Sizzle Food Truck


Traveler Foodie

Saigon Sizzle | Vietnamese Cuisine. My first encounter with this food truck was late one evening at the Fashion Square Mall. It was their first outing to Orlando. Their food was nicely displayed in…

Orlando Gets To See Monster Trucks for Free This Week

by network @ LockedIN Magazine

Monster Jam® Trucks On Display Around Town This Thursday January 18 Seven of the show’s biggest stars, the giant monster trucks

Taste of Saigon in West Hartford

Taste of Saigon in West Hartford


Connecticut Magazine

Pho Saigon, West Hartford

Maria & Enzo’s Ristorante at Disney Springs opens on National Spaghetti Day

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to the media preview and grand opening of Maria and Enzo’s Ristorante with a special dedication moment including leadership from Disney, Patina Restaurant Group and Mickey Mouse and Minnie Mouse.  Following the dedication, we went inside the brand new Italian restaurant for a media reception and we celebrated National Spaghetti Day with some apps, pasta, wines, cocktails and sweet treats; perfect for the occasion.  Maria & Enzo’s Ristorante is a warm and dreamy restaurant with friendly staff, delicious food, and airline themed aesthetics that is adventurous and playful. The backstory is that the building was a once-abandoned Disney Springs airline terminal from the 1930s.  Italian immigrants Maria and Enzo owned a small bakery business inside the airline terminal and they purchased the entire building after the airline terminal closed down.  As an airline pilot, Enzo was drawn to the abandoned airline terminal and to open a spacious restaurant in it was a dream of his and Maria, who both wanted to introduce Italian cuisine to guests at Disney Springs. CACIOCAVALLO FRITTO – fried sicilian cheese, spicy tomato and pomodoro sauce SPAGHETTI ALLA CHITARRA – burrata and meatballs ARANCINI DI CARNE – fried rice stuffed with meat ragù, peas and mozzarella.  They were delicious! PROSCIUTTO-WRAPPED BREADSTICKS CHERRY TOMATO AND MOZZARELLA SKEWERS Delicious TIRAMISU! These were the best CHEESECAKE POPS that I have ever had in my life! CANNOLI– sheep’s milk ricotta, chocolate chips, candied orange.  It was the best cannoli that I have ever had in my life! Randomly selected guests will be upgraded upon arrival to the First Class Lounge and will receive a more upgraded level of service.  Guests 21 years of age or older will be served a complimentary glass of Prosecco and kids will receive a complimentary airline pin. Be sure to book a reservation at Maria & Enzo’s Ristorante, link below, so you can experience this amazing new restaurant for yourself! BONUS: We also got to take a tour around the new Enzo’s Hideaway Tunnel Bar. …and The Edison. Maria & Enzo’s Ristorante The Landing, Disney Springs, 1570 E. Buena Vista Drive, Lake Buena Vista, FL 32830 (407) 560-8466 mariaandenzos.com Enzo’s Hideaway Tunnel Bar 1570 E. Buena Vista Drive Lake Buena Vista, Florida 32830 (407) 560-9288 enzoshideawayfla.com The Edison 1570 E. Buena Vista Dr. Lake Buena Vista, Florida 32830 (407) 560-9288 theedisonfla.com

Yuki Hana Fusion Sushi’s Chef’s Multi-Course Tasting Event

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

At Yuki Hana they provide guests with a beautiful, modern dining experience and the freshest, most flavorful Japanese dishes around.  From innovative sushi featuring fresh fish from the world’s finest markets to flavorful fusion dishes prepared with locally sourced veggies and herbs, every plate on their menu is fun, flavorful, and a new adventure.  No matter the occasion, they are always more than happy to welcome you in and treat you to an unforgettable evening of bites and sips.  Visit them and experience the finest in Japanese cuisine all under one roof. Every season Yuki Hana hosts a special dinner showcasing their chef’s creativity and talent.  We were invited to their Chef’s Multi-Course Tasting Event and as always, we were impressed with how creative and well thought-out each dish was.  Not only did the food look good but it also tasted delicious as well.  Each dish that came out was like an exciting surprise, we were all blown out of the water with their innovation, presentation and quality.  Yuki Hana Fusion Sushi exceeded our expectations with every dish that they delivered that night.  They are like food scientists, they know their stuff, they are creative, and they just keep getting better and better.  You can tell that each dish was hand made with hard work, love and intention. Begin – Butterfly Pea Crystal, Citrus Sake Appetizer – Amuse-Bouche, Squash Dumpling 1st Course – Cape Cod Oyster, Wasabi Foam, Cocktail Pearl, Lemon Confit 2nd Course – Shima Aji, Wasabi Asparagus, Kombu Chip, Crispy Garlic, Ume Ponzu 3rd Course – Nigiri Tasting Mussel (mussel puree, garlic chip) Hamachi Tartare (tobiko, cured egg snow) Tuna (tare, avocado) Kohada (charred negi vin) Break – Frozen White Chocolate Lychee Gusher 4th Course – Seared Shiromi, Cabbage Menage, Bacon Seaweed, Dashi Aioli (My favorite!) 5th Course – Roasted Beef, Oxtail Croquette, Pickled Pumpkin, Sweet Potato Sphere, Roasted Leek, Honey Soy (my second favorite!) Dessert – Persimmon 5.0, Gelato, Compressed, Gel, Meringue, Soup (it was delicious!) Special thanks to owner Ping Jiang and her talented staff for their hospitality and amazing food!  Be sure to check out Yuki Hana Fusion Sushi soon, you won’t regret it! Albert DeSue – Executive Chef Steven Phan – Head Sushi Chef Edwardo Mena – Sous Chef Lance Herbas – Sushi Chef Steven Chang – Sushi Chef (Cover photo and last photo taken by Quay Hu) Yuki Hana Fusion Sushi 3635 Aloma Ave Oviedo, Florida 32765 (407) 695-8808 http://sushiyukihana.com

Video Ideas For Your Food Truck YouTube Channel

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

3.25 billion hours of videos are watched every single month on YouTube, and there are nearly 5,000,000,000 total YouTube views each day. For food trucks interested in building their brand with video, YouTube is a must. YouTube is such a powerful marketing channel a YouTube video or ad you can potentially reach far more viewers than you [...]

The post Video Ideas For Your Food Truck YouTube Channel appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Boston’s Most Talked-About Food Trucks

by BostonVoyager Staff @ Boston Voyager Magazine | Boston City Guide

Food trucks are the heart and soul of Beantown’s emerging street food scene. Below we’ve listed some of Boston’s most hotly sought after street food. 1. North East of the Border Address: Rose Kennedy Greenway @ High St, Boston, MA 02110 Yelp Website Executive Chef and Chief Operations Officer, Gustavo Lecanda, was born and raised […]

The post Boston’s Most Talked-About Food Trucks appeared first on Boston Voyager Magazine | Boston City Guide.

NYE Dinner at Yuki Hana Fusion Sushi

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Wagyu Gyoza We were invited to the All You Can Eat NYE dinner at Yuki Hana Fusion Sushi and it was the perfect last meal to finish off 2017.  The ambiance of the restaurant is dreamy, perfect for a date night, the owner and staff are super nice, and the food is innovative while still maintaining its integrity and delicious taste.  You never know what to expect when you order at Yuki Hana Fusion Sushi because they always blow you away with their creativity; it’s always a nice surprise whenever your food arrives at your table and is presented right in front of you.  Overall, it is a fabulous restaurant that you need to experience for yourself, especially during their special event dinners! Butternut Squash Soup Roasted Seasonal Vegetables Octopus Fritters Seared Pork Belly With Seasonal Vegetables With House Curry On The Side Chicken Yakitori Oxtail Taco Oysters House Cured Salmon Assortment of Nigiri – Tuna, Salmon, Yellowtail (Chef’s Pick) Ahi Poke Assorted Rolls – American Dream Roll, Fuji Mountain Roll, Shrimp Tempura Roll, Fire Cracker Roll (with scallops fried on the top), Citrus Roll (with cobia on top), Katana Roll (with tuna on top), and Salmon Madness Roll Sake Steamed Clams Banging Shrimp Chocolate Cake Japanese Cotton Cake Matcha Creme Brûlée Sake Poached Pear Be sure to check out Yuki Hana Fusion Sushi soon!  They host many special events so follow them on instagram (@yuki_hana_sushi) to stay up-to-date!   Yuki Hana Fusion Sushi 3635 Aloma Ave Oviedo, Florida 32765 (407) 695-8808 http://sushiyukihana.com

New Food Trucks You May Have Missed – Jan 27, 2012

New Food Trucks You May Have Missed – Jan 27, 2012


Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

This week’s new food truck entries are from Medford, NYC, Orlando, Providence, St. Paul and Wichita.

First Look: Sticky Rice Lao Street Food

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Had a truly delicious lunch today at Sticky Rice Lao Street Food! Located on the first floor of Bikkuri in Mills 50, the owners of Sticky Rice has transformed the small restaurant into something resembling an outdoor Laotian night market stall with dark ceilings and low, wooden tables. The menu is very affordable with most dishes ranging from $4 to $5, perfect sizes for sharing over Laotian beers with friends if one chooses. You’d be tempted to order the whole menu. It reminded me of places my uncles would go to enjoy grilled meats and beers (they serve BeerLao here!) late into the night growing up. Alot of the food had flavors that reminded me of my childhood, though Vietnam is a neighbor of Laos there are some similarities as well as differences in the cuisine. I loved the char on the grilled chicken wings seasoned in fish sauce and sugar, and the crispy pork rice lettuce wrap which had little crunchy bits and pieces of roast pork. It’s important to note that the sticky rice order is meant to be eaten with other dishes such as the pork sausages or beef jerky rather than alone – making a perfect combo of carbs and meat. They also had a delicious noodle soup that reminded me of Vietnamese banh canh or udon noodle soup called khao piek sen. khao piek sen noodle soup Another favorite was the pork tapioca dumplings, sticky chewy white balls of tapioca stuffed with crispy pork and garlic! pork tapioca dumplings Save room for dessert like the sweet pandan jelly in coconut milk, mango sticky rice, and coconut gelato on purple sticky rice served inside bamboo. We dunked our sticky rice in the sweet coconut milk for that extra sweetness. Overall very impressed by the food and the authenticity of flavors at Sticky Rice – definitely will bring my family back here to try. Go soon and with friends and enjoy Orlando’s first and only Laotian street food restaurant! They are open 11:30am to 10:00pm daily. Sticky Rice Lao Street Food 1915 East Colonial Drive Orlando, Florida https://www.facebook.com/pg/StickyRiceStreetFood

Feast of the Seven Fishes Dinner at Reel Fish Coastal Kitchen + Bar

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

One of the world’s tastiest holiday traditions will receive a “Florida-style” twist with the debate of a limited time only “Feast of the Seven Fishes” menu at Reel Fish Coastal Kitchen + Bar. This menu is offered from December 24, 2017 to January 6, 2018, including a seven-course seafood and wine Christmas Eve extravaganza to kickoff the celebration. The December 24 dinner will begin at 6:30pm and is limited to the first 25 guests. We were invited to taste the menu as a sneak peak to provide everyone insight of what is to come! The Bahamian Conch Fritters are served with a mango sauce. The mango glaze adds a nice sweetness to the conch fritters. Conch fritters are crispy, yet smooth in textures. The flavors are mild without the mango sauce. The Red Grouper Ceviche is fresh and cooked nicely with a lemony zest. The Smoked Rainbow Trout Fish Dip is a tad salty, but balanced when eaten with some saltine crackers. The trout has a texture similar to tuna. Be careful as it may have bones. The reception snacks above are paired well with Col De Salici Extra Dry Prosecco, which is a vintage Prosecco. The Mayport Shrimp on Grit Cake with Seafood Gumbo Sauce was cooked really well. The grit cake is crispy on the outside, while smooth and creamy on the inside. The shrimp was caught off of Jacksonville, FL. The Nueske’s Applewood Smoke Bacon-Wrapped Scallop with Butter Beans has an abundance of textures and flavors that blend well when eaten all together. When taken apart, the bacon may be salty so make sure you’re eating it with the scallop and butter beans. The scallop is very delightful and cooked well. The butter beans were very smooth and a type of bean I would like for someone who is not fond of beans. The savory and salty plates are paired with the Stags Leap Wine Cellars Aveta Sauvignon Blanc. It is very smooth with so many notes of fruit. The fruit notes are prominent in smell before it hits your palate. The Whole Fried Hog Snapper and Black Sea Bass with Smothered Tomatoes & Okra is paired with Spatz & Hall Pinot Noir from Sonoma Coast. The Fried Hog Snapper is very fresh with a corn flour seasoning. The meat has a slight sweetness to it. The Black Sea Bass is slightly dry in certain sections, but very tender and moist in other regions because the moistness depends on what area you pull the meat from. Nonetheless, the fish is very fresh! The outside is very crisp and flavorful. The Lobster Ravioli is very fresh and house made. It is served with a Seafood Bolognese Sauce that brings it all together. The lobster ravioli even tastes great alone without the sauce if you are sensitive to red sauce. It is paired with Stags Leap Wine Cellars Hands of Time Red that is full in flavor. The oyster of the Gulf Oyster Shooters (featuring Tito’s Vodka) is very fresh. There is a rim of Old Bay around the glass that goes well with the shot. It is absolutely earthy as it is suggested by the menu. The Famous Carrot Cake is famous for a reason as it is moist and has a chewy texture to it, which is delightful in my opinion. The Red Velvet Layer Cake is very moist and thick as it coats the palate. The cakes are paired with the Prunotto Moscato D’ Asti. The Prunotto Moscato D’ Asti is very smooth and delightful for a dessert wine as I am not usually fond os sweet wines. This dessert wines is not as sweet as the usual dessert wines that are paired. For more information, please visit Reel Fish Coastal Kitchen + Bar or their “Feast of the Seven Fishes” Facebook Event.

New High-speed Boat Route Saigon – Can Gio – Vung Tau

by Minh Nguyen @ Vietnam Track

From now on, everyone who loves traveling from Saigon to Vung Tau (or vice versa) can try a brand new

The post New High-speed Boat Route Saigon – Can Gio – Vung Tau appeared first on Vietnam Track.

Chocolate Gingerbread Bundt Cake

by Eat, Little Bird @ Eat, Little Bird

A Chocolate Gingerbread Bundt Cake for the festive season. Merry Christmas everyone! I hope you all had a wonderful day with your family, friends and loved ones. I managed to totally exhaust myself with all of the Christmas cooking and baking this year, but I totally enjoyed every moment in the kitchen and, more importantly, sharing the food with my family on this fun-filled day. Having decided that turkey is not quite my

Read More

The post Chocolate Gingerbread Bundt Cake appeared first on Eat, Little Bird.

Looking for food trucks? See this week's schedule!

Looking for food trucks? See this week's schedule!


MyCentralFloridaFamily.com

Thursday October 2 MELBOURNE 5–8pm, King Center for the Performing Arts, 3865 N Wickham Rd, Melbourne, FL, United States. CaroBama BBQ,

Free smoothies for a year to first 50 guests at the grand opening of Tropical Smoothie Cafe in Winter Park

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

We were invited to check out the new Tropical Smoothie Cafe in Winter Park and we got to try a few of their menu items.  I LOVE smoothies.  They are my favorite thing to consume whether I am at work, home, or just finished a grueling workout and want something ice-cold and replenishing in my system to hold me over until I get ahold of some food.  Fortunately, Tropical Smoothie Cafe sells smoothies and hot items, so you can get both on the same stop.  The new Winter Park store is beautiful, bright, clean, and inviting and the smoothie and hot items were fresh and delicious.  You can expect to see me in line tomorrow morning trying to win free smoothies for a whole year! Detox Island Green (seasonal) – Spinach, kale, mango, pineapple, banana & fresh ginger (naturally sweetened).   The serving is generous, the smoothie had a great consistency and it tasted fresh.  I really enjoyed the fresh ginger in it too, since it’s so good for you! Cali Chicken Club Flatbread – Bacon, smashed avocado, tomatoes, romaine, mozzarella & basil garlic mayo.  This was my favorite! Buffalo Chicken Wrap – Made it vegetarian by substituting the chicken strips with Beyond Meat®Chicken-Free Strips, no lite ranch & mozzarella, and adding extra avocado & veggies.  It includes tomatoes, romaine and buffalo sauce.  This was my second favorite! Turkey Bacon Ranch Sandwich – Bacon, tomatoes, a romaine spinach blend, swiss & lite ranch on ciabatta Kale & Apple Slaw – It was really good.  The best kale & apple slaw that I have ever had in my life.  I loved the flavors of their sweet dressing, apple slices and julienne carrot married together to balance out the kale which is naturally bitter but so good for you as well! Be sure to drop by the new Tropical Smoothie Cafe – Winter Park early tomorrow,  January 10, for your chance to win FREE smoothies for a year!  They open at 7:00 A.M. Tropical Smoothie Cafe – Winter Park 501 N Orlando Ave. Ste. 209B Winter Park, FL 32789 (407) 637-5002 tropicalsmoothiecafe.com

Inaugural Epcot International Festival of the Holidays – now through December 30th

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Don’t walk, run.  Epcot is hosting its inaugural International Festival of Holidays now through December 30th.  It is a great event packed with seasonal food and beverage specialties, festive merchandise, and live entertainment only being offered exclusively during the festival. Epcot International Festival of the Holidays is a festival like no other, featuring the joyous holiday traditions of their 11 World Showcase nations.  Enjoy unique food and beverage offerings at the expanded Holiday Kitchens abound – with a festive global tour as costumed performers bring time-honored traditions to life throughout World Showcase! We toured the new Festive Center which includes the “Cookie Nook” and other festival goodies.  Cookie Nook is the brand new & biggest feature at Odyssey.  Cookie Nook has already sold over 10,000 cookies since it opened last week. Make your own FREE snowflake ornament at the Festive Center (same building as Cookie Nook) and take it home with you or hang it on the mini Christmas tree. Lunch time!  All food items for the festival are distinctly different to celebrate different traditional food from different regions. Bavaria Holiday Kitchen, Germany – Cheese Fondue In a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes featuring Melissa’s Produce Yukon Holiday Kitchen, Canada – Seared Salmon with Crown Royal Maple Whiskey Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant Traditional French Canadian Tourtiere with Canadian Ketchup American Holiday Table – Slow-roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce Feast of Three Kings – Roasted Pork with Smashed Yuca and Pickled Green Bananas Thank you Epcot for the generous goodie bags! Rockin’ the festive Disney ears with my celebrity friend and Disney expert, Lou Mongello. The festival includes merchandise that you cannot find anywhere in the world, exclusive to Disney, and some for only this park – like artisan Reinhard Herzog, who creates personalized glass-blown ornaments at the Holiday Market. Festival gear and exclusive Annual Passholder t-shirt (middle). Explore the Festival – We encourage you to enjoy some of the cultural entertainment throughout World Showcase at your leisure including: Sigrid Meets Julenissen The Christmas Gnome (Norway) – Celebrate the season with laugher, as the unsuspecting storyteller Sigrid encounters Julenissen, a magical, mischievous gnome. El Mariachi Coco de Santa Cecilia (Mexico) – Inspired by the Disney•Pixar film “Coco” and the celebration of Dia de Muertos. Mostly Kosher (Between Morocco and France) – Capture the joy of Hanukkah and Klezmer music with this unique, high-energy indie band. Joyful: A Celebration of the Season (Fountain View Stage) – The ‘JOYFUL!’  singers celebrate two holidays of the season— Christmas and Kwanzaa—with spirited, uplifting R&B, Pop and soul-stirring renditions of classic holiday music. Voices of Liberty (American Adventure Rotunda) – Embrace the spirit of the season with the festive a cappella holiday music of the Dickens Carolers. Candlelight Processional at America Gardens Theatre – A joyous retelling of the Christmas story by a celebrity narrator, accompanied by a 5-piece orchestra and a glorious massed choir.  The celebrity narrator that evening was actress/comedienne Ana Gasteyer from but not limited to: Saturday Night Live and Mean Girls. NARRATORS Nov. 24- 26 – Laurie Hernandez – NEW! Nov. 27-28 – Matt Bomer – NEW! Nov. 29 – 30 – Ana Gasteyer Dec. 1-3 – Whoopi Goldberg Dec. 4-5 – Pat Sajak – NEW! Dec. 6-8 – Jodi Benson Dec. 9-11 – Kurt Russell – NEW! Dec. 12-14 – Warwick Davis – NEW! Dec. 15-17 – Trace Adkins Dec. 18-21 – Neil Patrick Harris Dec. 22-24 – CCH Pounder – NEW! Dec. 25-27 – Jaci Velasquez Dec. 28-30 – Chandra Wilson Festival of the Holidays version of IllumiNations: Reflections of Earth.  The World Showcase Promenade comes alive nightly with the brilliance and splendor of music, lights, lasers, water fountains and custom pyrotechnics.  With the song “Let There Be Peace on Earth” at its center, this special musical finale brings the message of peace and goodwill. I am going to wrap this up like a gift!  Be sure to check out the inaugural Epcot International Festival of the Holidays before it ends on December 30th, you don’t want to miss this! (Source credit: Walt Disney World) Epcot 200 Epcot Center Dr, Orlando, FL 32821 (407) 939-5277 https://disneyworld.disney.go.com/events-tours/epcot/holiday-festival/

Pizzeria Roberti in East Orlando

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Pizzeria Roberti can be found tucked in a small corner on the east side of Orlando, off of Curry Ford and Chicksaw Trail. Here you will find one of the best pizzas in Orlando – from the crispy, tasty house-fermented crust to the house-made mozzarella cheese, Pizzeria Roberti is the real deal. Joseph Roberti, owner and chef of Pizzeria Roberti, takes a lot of pride in his work and it shows through the quality of the food here. Roberti tells us, “Our pizza on the surface is a New York Style Pizza, but underneath it is much more complex than that. In reality it is a combination of Artisan style pizza, Neapolitan style pizza, and traditional New York style pizza.” “Our dough is made from cultivated yeast produced in house similar to the production of artisan sourdough breads (Artisan characteristic). Our sauce is made from San Marzano tomatoes imported from Italy and less than a handful of all fresh ingredients (Neapolitan characteristic). We bake our pies in a traditional bakers pride pizza oven (New York characteristic), but we cook them at a high heat between 550 and 575 degrees Fahrenheit (similar to a Neapolitan characteristic). Our cheese is a combination whole milk and part-skim Grande Mozzarella (New York characteristic).” “Every ingredient of our specialty pies is produced in house. Our specialty slice pies are often garnished to order not unlike a dish coming out of a high end restaurant. And that is just the pizzas. We also have beer, wine, salads (all dressings made in house), subs, appetizers (such as our homemade fresh mozzarella), pastas (all sauces made in house), and vast catering menu. We are off to a great start in developing our concept and look forward to continually evolve as we grow. “As a kid my father used to take me to a local pizza shop a few days a week and the cooks used to teach me little things here and there. By the age of 8 or 9 I made my first slice pie. Fast forward a bit to 14, I was now living in Orlando, Fl, and about to start high school. I was looking to get started in my cooking career and I got my shot at a neighborhood pizzeria & bar. I started as a prep cook, then learned the hot line, then pizza station, and even serving from time to time.” “I liked my job but had ambitions for more, I wanted to pursue a career as a professional chef. As soon as I got my license I took a job on I-drive as a dishwasher in a much bigger and more known restaurant. It was a step backward, but it was also a foot in the door with a successful brand. Fast forward again about 3 years, I worked at few spots around Orlando, most notably the Citrus Club under chef Scott Haegele, and went to culinary school.” “Upon graduating culinary school I decided to go back to New York to learn how to transition from a cook to a chef. I got my shot, this time with accomplished chef Hung Huynh who took me under his wing, trained me, and gave me the exposure and opportunity to work with many great culinarians.” “Fast Forward another 4 years, I’m living in Miami, at this point a chef myself running various kitchens. In 2015 I created a company “Motion Hospitality Group” as a hospitality consulting business, with the intention of one day opening a place of my own. Fast Forward to today where Motion Hospitality Group currently owns and operates its first restaurant concept: “Pizzeria Roberti”.” What are your first childhood food memories? One of my first memories with food was when I was around 5 or 6, my parents weren’t home and my brother was watching me. He must have fallen asleep or something, and I made an apple omelet. The first thing I have ever cooked by my memory. What are some of your favorite dishes at Pizzeria Roberti? My favorite dishes at the pizzeria are the pesto & margherita pizzas, chicken marsala with farfalle pasta, and the pizza dough zeppoles. What do you like to cook for “comfort food” at home with your family? My Favorite thing to eat at home is Mom’s Lasagna. The Sauce “Our pizza sauce consists of a combination of San Marzano tomatoes imported from Italy and all fresh ingredients including fresh herbs and garlic. San Marzano tomatoes are known for their natural sweetness and low acidity.” The Dough “Our dough is made in house with our specially cultivated yeast, which is fermented on premise. This is an important characteristic of our dough because it creates a more robust flavor and the natural fermentation of our dough, makes it healthier and more digestible.” Pizzeria Roberti Address: 2751 S Chickasaw Trail Suite 107, Orlando, FL 32829 https://pizzeriaroberti.com

2016 Epcot Food & Wine Festival Intro + Global Marketplace Menus

by Julius Mayo Jr @ Droolius

Today is the official start of the 2016 Epcot International Food & Wine Festival. The festival runs for 62 days this year from September 14th until November 14th.

5 creative strawberry snacks to start 2018 off right

by Brandpoint (BPT) @ www.connecticutmag.com - RSS Results

(BPT) - 2018 is the year of the snack. But when hunger hits, where should you turn? The same old processed foods might satisfy you for a minute, but what if you could grab something sweet that's also loaded with…

Colorado Springs Food Truck Robbed At Gunpoint

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

COLORADO SPRINGS, CO - Robbers forced a food truck employee to hand over cash at gunpoint late Friday night. Police say one of the suspects aimed his gun at the victim and demanded cash while the other stood by and didn't say or do anything. Both ran from the scene after getting what they wanted. The [...]

The post Colorado Springs Food Truck Robbed At Gunpoint appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

April Food Truck Calendar and Lineup - Central Florida Lifestyle

April Food Truck Calendar and Lineup - Central Florida Lifestyle


Central Florida Lifestyle

Food truck dining in Central Florida has become a lifestyle all its own. See for yourself at one of the food truck events happening in April.

Saté Grill-on-Wheels

by FoodTruckFinder @ Vietnamese Food – Lunch In A Truck

Momogoose, or Saté Grill-on-Wheels, is Boston’s first gourmet food truck, bringing you sizzling hot food with blazing fast service, so you can get back to changing the world. Momogoose celebrates Saigon and Southeast Asian street food. All meals are woked, baked, grilled fresh daily in their kitchen. Momogoose offers low calorie, delicious, well balanced meals […]

Orange County Brewers Bring Crafts to Downtown Orlando

by Katherine Nguyen @ Tasty Chomps' Orlando Food Blog

We may have found our new favorite hang out location. Orange County Brewers open industrial design features exposed brick walls, wood accents, a beautiful Florida-themed mural and customized ceiling design, long tables/group interior seating and outdoor seating via patios in the front and rear of the brewery. Inside or out, it is pet friendly so bring your furry four-legged puppers! In addition to regular food and drink service, OCB will offer tours, and Brewmaster Amanda will organize multiple group activities that will involve education for anyone who would like to learn more about beer. OCB beers will also be distributed via City Beverages. Led by Head Brewer Amanda Roberts, the brightly-colored, 3,400 square-foot facility located on the corner of Orange Avenue and Jefferson Street, will brew a variety of different styles of beer, including Ales, Lagers, Pilsner, Stouts, IPAs, Hefeweizen and Porters. Whether you are a beer lover or not, you’ll end up finding a beer at OCB that you will love with the help of Amanda and her beer-loving family. Order a flight to try a number of beers or go big with a full glass! Also, OCB offer a wide selection of wine if that tickles your fancy. Orange County Brewers will include a full service craft pizza kitchen with a wood-burning oven called “Orlando Pizza and Wing Co.” serving pizza, wings, salads and sandwiches. These wings…are brilliant. From the time OCB open, they start to smoke their wings. The skin is wonderfully crispy while the meat is tender and juicy. Try the wings with some sauces. Our favorite sauces include: Classic Buffalo, Strawberry Jalapeño and Pineapple Habanero. The Classic Buffalo is our #1 choice; keep in mind that not all buffalo sauces are delicious, but this is excellent. The Strawberry Jalapeño is very fresh and we believe it will taste great with salads too. The Pineapple Habanero is unique and delicious with a slight kick at the end. The Mac & Cheese Pizza is creamy and savory. with a chewy, yet crispy crust. It was the first time I tried a Mac & Cheese Pizza and this was not a let down. The Tree Hugger Pizza is full of flavors and textures. The goat cheese makes the pizza different from others and it is quite different. This is a healthier choice when choosing a pizza. Orange County Brewers is located at 131 North Orange Avenue, Orlando, FL 32801. Hours of Operation Sunday thru Wednesday 11:30am-12am Thursday thru Saturday 11:30am-2am Happy Hour 4pm-7pm For more information, call 407-914-2831 or visit www.theocbrewers.com and www.facebook.com/orangecountybrewers.

How To Pose Your Food Truck For Photos

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Outside of the food itself, much of the attraction to the mobile food industry is the fun, colorful designs that food truck owners have wrapped their trucks in. Many food truck owners have numerous pictures taken of their truck by professionals and non-professionals alike. Some will even take the photos themselves to use for their [...]

The post How To Pose Your Food Truck For Photos appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Saigon Sizzle - Food Truck, Orange City

Saigon Sizzle - Food Truck, Orange City


MenuPix

Saigon Sizzle - Food Truck - View the menu for Saigon Sizzle - Food Truck as well as maps, restaurant reviews for Saigon Sizzle - Food Truck and other restaurants in Orange City, FL and Orange City.

Saigon Sizzle

Saigon Sizzle


FoodTrucksIn

Vietnamese Cuisine

Some Casper Business Owners Complain About Food Trucks

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

CASPER, WY - As the chilly weekend began, customers drifted into Frontier Brewing Company for beer and some local music. One stopped just out front of the downtown Casper brewery, where the Smoked N Tender big, red food truck was parked along East Second Street. She grabbed some barbecue before heading inside. “I love what [...]

The post Some Casper Business Owners Complain About Food Trucks appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Saigon Capital Restaurant Little Saigon Vietnamese Westminster 92683

Saigon Capital Restaurant Little Saigon Vietnamese Westminster 92683


Little Saigon Orange County Vietnamese Community in Westminster California

Saigon Capital Restaurant, located in the heart of Little Saigon on Bolsa, serves up a wide variety of Vietnamese dishes that range from family-style meals to drinking food. Some of their specialties include lau, banh xeo, bo luc lac, tiet canh, and a nice, juicy steak served on a sizzling skillet.

The Blog Has Been Down….

by Julius Mayo Jr @ Droolius

Hi food friends. So this blog has been down since September due to...

Holiday Specials at BRIO Tuscan Grille

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

(Seasonal!) White Chocolate Berry Bread Pudding: vanilla bean gelato, housemade berry sauce, anglaise ($6.95) On this chilly day, I cannot stop thinking about this warm and beautiful seasonal dessert.  It was so rich and decadent, with all the right flavors. My mom and I had to wait a little bit for it because the kitchen wanted to make it hot and fresh right out of the oven for us, hence why the vanilla bean gelato was instantly trickling down from it, but it was worth the wait. ‘Tis the season at BRIO Tuscan Grille! The restaurant is offering many ways to celebrate this season, from new menu items, seasonal dishes and cocktails and special events including: Sat. Dec. 16 – Breakfast with Santa Sun. Dec. 31 – New Year’s Eve party with complimentary prosecco, party favors, balloon drop and live music. Call BRIO Tuscan Grille – Winter Park Village at (407) 622-5611 and ask for the manager, Kiki, for more information! Nationwide: – Facebook & Instagram Contest: BRIO’s “12 Days to Win!” Facebook and Instagram contest gives fans a chance to win various prizes from Monday, Dec. 4–Friday, Dec. 15. BRIO will post a different question regarding the holidays each day. Those with winning answers will receive incredible BRIO prizes such as: gift cards, brunch for six, a chef’s dinner, a Happy Hour party for 12, and BRIO for a year (a $1,200 value)! – Bonus Gift Card Offer:  From Monday, Nov. 13–Saturday, Dec. 30, BRIO guests will receive a $25 bonus card with every $100 in gift cards purchased. The bonus card is valid Monday, Jan. 1 – Thursday, March 15, 2018. BRIO gift cards can be purchased at a local BRIO restaurant or online at www.BrioItalian.com/giftcards. (NEW! ) Buffalo Chicken Nachos – Cheddar cheese sauce, creamy horseradish, Gorgonzola, green onions, celery, house-made potato chips ($5) (NEW!) Crispy Shrimp Brio – Spicy Remoulade, green onions ($6) (NEW!) Warm Margherita Dip – Four cheese blend, tomato compote, Reggiano, basil, grilled ciabatta ($5) (Seasonal!) Spicy shrimp bruschetta – Fontina, charred tomato, lobster butter ($12.50) Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim ($9) Salted Caramel Martini: RumChata, Kahlua, Absolut Vanilla, caramel swirl, salted rim ($9) Two-Course Combos: your choice of soup or salad, with choice of entrée: Soups – Soup of the day, Lobster Bisque (add $1) Salads – Brio Chopped Salad, Caesar, or Wedge Surf & Turf: 14-oz. strip steak, black pepper shrimp, Yukon Gold mashed potatoes, grilled asparagus (the two-course meal is priced at $34.95 with this entrée) Grilled Chicken with Balsamic Glazed Peppers (light entrée): farro, quinoa, grape tomatoes, asparagus, capers, Marcona almonds, feta, pesto vinaigrette (the two-course meal is priced at $19.95 with this entrée) Grilled Branzino: roasted red & gold beets, farro, Marcona almonds, marinated kale, lemon vinaigrette, feta (the two-course meal is priced at $26.95 with this entrée) Caramel Mascarpone Cheesecake – Anglaise sauce, vanilla whipped cream ($4.25) Thank you Mom for being my plus 1 to a few of my foodie events!  Be sure to check out BRIO Tuscan Grille – Winter Park Village soon for the holidays! (Source credit: BRIO Tuscan Grille) BRIO Tuscan Grille 480 N Orlando Ave, Winter Park, FL 32789 (407) 622-5611 http://brioitalian.com

Food Truck Bazaar–Orange City Florida | Sweet Tart Beauty

Food Truck Bazaar–Orange City Florida | Sweet Tart Beauty


Sweet Tart Beauty

We finally did it! After months of following The Daily City blog we finally made our way to the Orange City Florida Food Truck Bazaar. You guys it was fantastic, we had a chance to sample from so many amazing trucks and we ran into a little friend who goes by the name Coco! Check …

Food truck alert: Dot Saigon banh mi truck serves caramel pork belly

Food truck alert: Dot Saigon banh mi truck serves caramel pork belly


latimes.com

Food truck alert: Banh mi sandwiches on Dot Saigon

It’s National Fried Chicken Day!

by Julius Mayo Jr @ Droolius

Happy National Fried Chicken Day! This food holiday is celebrated on July 6th of every year. One of my favorite places for fried chicken is at Mary Mac’s Tea Room in Atlanta

Food Truck Park Opens In Texas College Town

by Mobile Cuisine @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

COLLEGE STATION, TX - In order to make food trucks more accessible to customers, a small business owner set out to change city ordinances and create a new food truck park in College Station. Located adjacent to the train tracks at the corner of Wellborn and University, Wayside Food Park is now home to a [...]

The post Food Truck Park Opens In Texas College Town appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Bulla Gastrobar – Winter 2018 Menu

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Winter, brief it may be, has arrived to Central Florida with the latest frosty blasts covering most of our region this past week. The Spanish-inspired Bulla Gastrobar has recently debuted their Winter Menu, featuring savory, hearty dishes that will certainly warm any foodie’s appetite this winter. Here is the menu: Sabores de Invierno Winter Menu Padrones Rellenos $8 – Shishito peppers stuffed with Mahon cheese, encrusted with panko crumbs and a spicy tomato dipping sauce Caldo Gallego $8 – Galician Soup, White beans, pork shank, chorizo, kale Piquillos a la Vizcaina $11 – Ground beef and pork stuffed piquillo peppers, bechamel sauce, black currants Lechon Asado $23 – Slow Roasted Pig, Pork Demi, Panadera Potatoes Chuletas de Cordero $23 – Lamb Chops, Honey Beer Reduction, Kale, Potato Foam Some of my favorites from the menu included the: Padrones rellenos, crunchy panko crusted, stuffed shisito peppers filled with mahon cheese – each bite oozes with warm cheese – perfect. The Piquillos a la Vizcaina, stuffed piquillo peppers were both savory and sweet – savory from the ground beef and pork and bechamel cheese sauce but also a touch of sweetness from the black currant reduction and nutty sliced almonds. If you are a fan of lamb chops, try the chuletas de cordero – subtly sweet from honey reduction, it’s a hearty dish with delicate potato foam and crispy kale. My absolute favorite on the menu is the lechon asado, thrice cooked slow roasted pig with a pork demi sauce and panadera potatoes – thick and juicy, the pork just melts in your mouth with the crispy pork skin is a fantastic treat. The menu lasts all winter until March so visit soon! Bulla Gastrobar 110 S Orlando Ave #7, Winter Park, FL 32789 bullagastrobar.com

Celebration May Food Truck Friday May 12 5-9pm - Positively Osceola

Celebration May Food Truck Friday May 12 5-9pm - Positively Osceola


Positively Osceola

Celebration’s next Food Truck Friday is May 12. Make plans to join then from 5 – 9 p.m. at Celebration’s Town Hall. Enjoy the fun and sounds of DJ Joe Magic throughout the evening. As always, admission is free for all. Seating is limited, so it’s recommend that everyone bring a folding chair or a …

Using The Pareto Principle To Market Your Food Truck

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

The Pareto Principle (also known as the 80/20 rule, or the law of the vital few) states that, for many marketing, roughly 20% of your customers drive 80% of your sales. This means that there’s always a core group of loyal customers who not only spend money at your food truck, they bring their friends, give your truck glowing [...]

The post Using The Pareto Principle To Market Your Food Truck appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

First Look: Mai’s Bistro in Mills 50

by Ricky Ly of TastyChomps.com @ Tasty Chomps' Orlando Food Blog

Mai’s Bistro is a new fast casual restaurant that has opened up in Orlando’s Mills 50 District, specializing in Vietnamese street food such as banh mi, Vietnamese sticky rice, and banh cuon rice crepes. They bake their own bread and sweets and make everything in house. On a recent visit, I loved their banh cuon rice crepes and their variety of both sweet and savory Vietnamese sticky rice (xoi). You could get bbq roast pork, chinese sausage, or shredded chicken for savory sticky rice and jackfruit for sweet sticky rice. They bake their bread from scratch on site and their grilled pork banh mi is one of the best i have had. Their staff was very friendly and hospitable. Will try again soon and update! Mai’s Bistro in Mills 50 830 E Colonial Dr A, Orlando, FL 32803 Menu: maibistrousa.com Phone: (407) 730-8538

Menu at Saigon Sizzle Food Truck, Orange City

Menu at Saigon Sizzle Food Truck, Orange City


Restaurant Guru

The actual menu of the Saigon Sizzle Food Truck. Prices and visitors' opinions on dishes.

The 16 Best Street-Food Cities in the World, Ranked

The 16 Best Street-Food Cities in the World, Ranked


Thrillist

Only one US city makes an appearance...

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Tips For Choosing Food Truck Antifreeze / Engine Coolant

by Richard Myrick @ Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage

Antifreeze and engine coolant are very important in all vehicles. Food trucks, however, have special demands for antifreeze and engine coolant, since they’re often hauling larger loads. This makes it important to know about food truck antifreeze or engine coolant for your truck and to be able to pick one that will work well. This will [...]

The post Tips For Choosing Food Truck Antifreeze / Engine Coolant appeared first on Mobile Cuisine | Food Truck, Pop Up & Street Food Coverage.

Second Harvest Food Bank presents: Chef’s Night Featuring Chef Trina Gregory-Propst, Pastry Chef/Owner of SE7EN BITES

by Tiffany Nguyen @ Tasty Chomps' Orlando Food Blog

Chef Trina Gregory-Propst is amazing.  She was the one who recommended my family’s restaurant, Saigon Noodle and Grill – Bumby to the Food Network producers when they asked her if she knew of any good Vietnamese restaurants in Orlando to be featured on an episode of “Diners, Drive-Ins and Dives”.  My family had no idea that Triple D was coming to our city (for the first time ever) so we did not expect to be contacted by them, however, when they reached out to us we knew that it was truly a blessing sent from God.  We accepted the offer to film an episode of “Diners, Drive-Ins, and Dives” and it has changed our lives for the better.  We are now recognized worldwide and we have met so many loyal Triple D fans from all across the world.  Chef Trina’s restaurant SE7EN BITES was featured on “Diners, Drive-Ins and Drives” and both of our restaurants are located in the Milk District, so we are actually neighbors.  What an honor it is to put our city and district on the Triple D map with Chef Trina.  My family cannot thank her enough for what she has done for our small restaraunt business.  We are so grateful for her and her awesome wife’s friendship! Chef’s Night is an evening at the food bank featuring some of Central Florida’s best chefs and cuisine, all to benefit their Darden Foundation Community Kitchen’s Culinary Training Program.  The Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.  When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty. SE7EN BITES specializes in nostalgic southern comfort food with a modern twist.  Chef Trina has loved to bake since her Grammy first introduced her to baking when she was a child.  Grammy helped develop Trina’s love for all things sweet.  Add in a professional culinary education, talent and passion and the result is a great recipe for local Orlando Goodness.  Chef Trina created a 5-course “Brinner” menu, a delicious combination of breakfast served at dinner.  Special thanks to SYSCO for donating all of the food to Chef’s Night to make the event a success. Bloody Mary and Mimosa Bar Deviled eggs with candied bacon (best deviled eggs that I have ever had in my life!) Pimento Cheese Biscuit bites with sweet red pepper butter (so yummy!) Appetizer Course – Fried grit cake with tomato jam, Andouille and dressed Arugula Salad Course – Citrus Pistachio Salad Main Course – Colonel Marmalade in the Kitchen with a Knife.  Biscuit stacked with Pimento Cheese, Buttermilk Fried Chicken, over medium egg, sausage gravy and finished with a dollop of Orange Blossom Marmalade (so delicious!) Dessert Course – Cinnamon Roll Sundae Grammies, Cinnamon Roll topped with Vanilla Ice Cream Espresso Maple Caramel, Garnished with Milk & Salted Caramel Crumble Chef Trina with her awesome wife, Va Propst. The talented Se7en Bites staff This lovely lady just got hired by Chef Trina to work at her restaurant, SE7EN BITES!  Big congratulations!!  (P.S. – She looks familiar.  I think we went to high school together.  So cool!) Follow @themichaeljavier on instagram – he’s a cool dude, I want his charisma! If you missed out this year, be sure to join us at the next Chef’s Table at Second Harvest Food Bank!  Details will be posted on their website so keep an eye out for it. (Source credit: Second Harvest Food Bank) Second Harvest Food Bank 411 Mercy Drive Orlando, FL 32805 (407) 295-1066 feedhopenow.org Se7en Bites 617 N Primrose Dr, Orlando, FL 32803 (407) 203-0727 se7enbites.com  

Hello world!

Hello world!

by saigonsizzle @ Saigon Sizzle

This Saturday 2/11: Food Trucks in Downtown Longwood! Gastro-Truck will be there along with The Twisted Cuban, Louie’s Bistro Kell’s Kitchen (Italian Food Truck) and us – Saigon Sizzle (Vietnamese Food Truck). Beer & Wine will be available thanks to Connolly’s Irish Pub. Also, the Orlando Bow Tie Club will have some awesome antique and … Continue reading

2018 Orlando Food Predictions You Want to Know

by C Major @ Tasty Chomps' Orlando Food Blog

Happy 2018, Food Friends! Can we all agree that glitter and unicorn desserts are so 2017? Well maybe not, but a girl can dream. I caught up with some of Orlando’s coolest chefs to find out what they see coming to a table near you in 2018, and here’s what they had to say. The Verdict: Crazy desserts are out; smaller, savory sweets are in Asian eats are here to stay RIP to unnecessary gluten-free dishes Say hello to veg cuisine, it’s here and it’s not playing HAWKERS Asian Street Fare – Kaleb Harrell  “Ethnic desserts – We are revamping our entire dessert line because we feel customers are ready. Desserts that have a savory edge, are fruit-based, or just have ingredients outside of mainstream will gain popularity as the size of desserts decreases. Today’s customer would rather have a few bites of something amazing to end their meal than a bowl of corn syrup. Savory cocktails – This one has been on the fringe for a while, but I think 2018 is the year for savory cocktails to take hold.  Think meat stocks, dry rub ingredients, and vegetable instead of fruit juices.  Fast and fresh – This is the mecca for market share in lunch business.  A few companies are doing well and expanding quickly, but it’s a race to see who keeps consistency. Virtually every diner is looking for a fast, and ultra fresh lunch option. How many days can you eat a Chick-fil-A salad for lunch? Vinegars and sours – Fermented flavors are gaining more popularity and will continue in the next year. Look for pickling, fermenting, gourmet mustards, and generally bold flavors in small quantities to continue.  Cheese and charcuterie are amazing, but the accoutrements are starting to take center stage.” Black Rooster Taqueria – John Calloway “I think we will see a lot of cauliflower. Gluten-free has reached its peak, so we will see more artisan and/or rustic breads and people milling their own flours. Mexican will still be everywhere, but I believe Indian food is the next big cuisine. Food as medicine will also be a big focus. From all of the juice bars to doctors and nutritionists prescribing specific foods and diets, we’ll be getting back to our roots with the earth healing our bodies.” K Restaurant – Michelle Hulbert “I think there will continue to be interest smaller desserts – that are portion-control friendly. Over-the-top, gigantic desserts will be a thing of the past. The healthier sides of sweets will include more seasonal fruits.  I think in general we will see a larger focus on vegetables as the star and less starch-heavy dishes.” K Restaurant –  Ryan McLaughlin “I think in 2018 we will see a continued movement toward more vegetable-forward dishes, a dedicated focus on limiting food waste, and an even stronger movement within the chef community to support small, sustainable farms that are focused on the ethical treatment of animals.” Tapa Toro – Wendy Lopez  “I see familiar foods becoming more prominent on menus at restaurants. Think pork rinds and hot dogs. They will be reimagined with new ingredients and presentations. I think we’ll start to see lesser-known cuts of meat appear on menus around town – like Vegas strip and Oyster steak. We’ll start to see more family-style dining options at restaurants. At Tapa Toro, we see groups of people passing plates around the table. Why commit to one entree when you could try a little bit of everything?” Pizza Bruno – Bruno Zacchini “I’ll start with pizza! For me, I see Neapolitan pizza still going strong but new styles and types will become the next thing from Detroit squares to Roman thin crusts and artisan slice pies with farm-to-table ingredients. Pizza has so many styles most people have never seen so it’s really wide open. Overall fast casual is going to keep happening and moving forward with counter service places and places focusing on singular dishes done extremely well.  Flavors for me are Middle Eastern, more regional Asian (think Bangrak), and Italian, of course! I also think that in 2018 we’ll continue to see veg-centric cuisine making its way onto more menus.” Valhalla Bakery + Valkyrie Doughnuts – Celine Duvoisin  “I see a bubble bursting of the stuff on stuff on stuff on stuff. (Not that I’m not going to do excessive shit until it dies.) I think that more Asian popularity will happen, I foresee a rise in proper ramen coming to town and possibly Asian desserts. We’ve hit this wall of sugar hell, with no one hitting the less sweet almost savory desserts. Hopefully an end to the gluten-free obsession. My fingers are crossed for more Mediterranean-type places that focus on macro-based foods as fuel instead of insanely over designed places that don’t have the food to seal the deal.” Is this roundup missing something, or are you seeing a trend worth sharing? Comment below and cheers to new year! Snack on, Chauniqua Major, but we’re friends so call me Major! +++

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