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Vermicelli Spring Roll

by admin @ V-Nam Cafe

Pho Saigon Grill

Pho Saigon Grill


Pho Saigon Grill

Pho Saigon Grill is an authentic Vietnamese and Chinese restaurant in Colorado Springs, CO.

Rice and Noodles Vietnamese Restaurant in Lancaster PA

Rice and Noodles Vietnamese Restaurant in Lancaster PA


Rice and Noodles Restaurant

At Rice and Noodles Vietnamese restaurant, we believe that food should be fresh, flavorful, satisfying, uncomplicated, and should convey the chef’s love of cooking.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Menu

by reyalonzo @ Noodle Saigon

At Noodle Saigon, when you step through our doors, you will be immediately surrounded by a welcoming atmosphere and comfortable seating. Sample our delicious dishes, wonderful aromas, and outstanding service and you will be treated to a dining experience that is beyond compare. Click Here For Our Menu  

Home

by reyalonzo @ Noodle Saigon

Noodle Saigon is a family-owned Vietnamese restaurant serving Vietnamese cuisine with flair in Naples, Florida! Come in today and enjoy a hearty meal that will delight your taste buds and satisfy the largest of appetites. Don’t forget to bring your friends, family, and coworkers to share in the fun and delicious food. When you step […]

April Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

September’s Supper Club Menu

by jen hoang @ Sprig and Sprout

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times


The Japan Times

Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or

Pho Soc Trang

Pho Soc Trang


Pho Soc Trang Vietnamese Cuisine <br />​1530 Water St.Kelowna, BC 778.478.0541

Vietnamese Restaurant Kelowna Downtown

LA Eater – 20 Palm Springs Restaurants to Explore During Coachella, 2016 Edition

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

by Lizbeth Scordo  Mar 31, 2016, 12:22pm PDT 10 Pho 533 Chad Gardner, owner of the popular local catering outfit Dash and Handful, bought this storefront spot on the south end of town last year and gave the space a full facelift with […]

Jazmine Vietnamese Cuisine Spring Rolls Menu

Jazmine Vietnamese Cuisine Spring Rolls Menu


jazminecafe

Check out http://jazminecafe.com! Jazmine Vietnamese Cuisine - View our Spring Rolls menu. A healthy fun way to dine with family and friends.

Supper Club’s 1 Year Anniversary

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

533 Viet Fusion Restaurant Palm Springs

533 Viet Fusion Restaurant Palm Springs


533 Viet Fusion Restaurant Palm Springs

Vietnamese Fusion Dining as Featured in Zagat and Eater

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

by jen hoang @ Sprig and Sprout

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

Facebook Pictures Raffle – free to enter!

by jen hoang @ Sprig and Sprout

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you’d like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month’s drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won’t know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month’s drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize […]

About Us

by skiprestaurant @ Balo Vietnamese

The post About Us appeared first on Balo Vietnamese.

Catering Amanda and Jerry’s Palm Springs Wedding

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

We were so honored to cater Amanda and Jerry’s beautiful wedding in Palm Springs recently! Gorgeous photography all provided courtesy Stefani Viotti Photograpy.

Testimonials and Press

by reyalonzo @ Noodle Saigon

“I came in on Tuesday and my experience there was magnificent. I never thought I would be able to eat pho again. I recently just moved down here about 2 weeks ago from New Hampshire. I love Asian food and missed “Vietnamese” food. All the flavors and aromas from the bowl of soup I had […]

Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce

by Marie @ Not Enough Cinnamon

A big bowl of goodness inspired by Thai cuisine made of moist mini chicken patties, fresh + colorful veggies and a delicious peanut dressing.  These little chicken patties have made an appearance on the blog before (here!) but I had to share them again because 1. they’ve been super popular 2. I really like them … Continue reading "Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce"

Vietnamese Iced Coffee

by admin @ V-Nam Cafe

Palm Springs Life – Alien Invasion – Strange Fruit Is the new cool.

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

By Neal Turnage for Palm Springs Life – CLICK HERE TO READ THE FULL ARTICLE The dining landscape in Greater Palm Springs continues to attract its fair share of artistic types such as chefs eager to unfurl a unique culinary […]

Pho 533 Delights the Senses

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

By Julie Pendray via SPECIALS NOT ON THE MENU PALM SPRINGS, Calif. — Mention Vietnamese food, and I’m in. Add “fusion” and I’m curious. So I approached my invitation to Pho 533, a longtime eatery in Palm Springs, with excitement. The […]

Vietnamese Fresh Spring Rolls Recipe

Vietnamese Fresh Spring Rolls Recipe


Allrecipes

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal.

17 Essential Palm Springs Restaurants, Winter 2018

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Time to relax out in the desert by Lizbeth Scordo Updated Jan 18, 2018, 1:58pm PST (Click to see the Original Article) Palm Springs has become something of a media darling recently, as its mountain-flanked scenery and sparkling swimming pools […]

About Us

by skiprestaurant @ Spring Roll Restaurant

The post About Us appeared first on Spring Roll Restaurant.

Forbes – Where to Go Now in Palm Springs

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

by Laurie Werner, CONTRIBUTOR Orginally posted on Forbes.com December 29, 2016 Even during its down years starting in the 1970’s when development moved elsewhere in the Coachella Valley, Palm Springs always had physical beauty going for it—the Sonora desert accented with palm […]

Hello world!

by skiprestaurant @ Balo Vietnamese

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Balo Vietnamese.

March Supper Club

by jen hoang @ Sprig and Sprout

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Zagat – 18 Reasons to Drive to Palm Springs

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Pho 533 was included in the November article on Zagat.com CLICK HERE TO READ THE FULL ARTICLE by Leslie Balla Weekend jaunts to the desert are an Angeleno’s rite of passage. Sometimes they’re planned, other times it’s just on a whim: “Let’s […]

34 Vietnamese Dishes To Try Apart from Phở and Bánh Mì

34 Vietnamese Dishes To Try Apart from Phở and Bánh Mì


KCET

We asked Chef Diep Tran of Good Girl Dinette to give us a rundown of Vietnamese dishes we should try aside from the usual pho and banh mi.

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

Restaurant review: At Pho Dreams in El Segundo, Vietnamese spring rolls bring a happy quirkiness

Restaurant review: At Pho Dreams in El Segundo, Vietnamese spring rolls bring a happy quirkiness


Daily Breeze

Whimsy is not something we’ve come to expect at our local Vietnamese restaurants. They’re not exactly dour. But they do tend to be functional at best, with a minimum of decor and a ma…

Spring Vietnamese Cuisine - Restaurants - Calgary

Spring Vietnamese Cuisine - Restaurants - Calgary


YellowPages.ca

Visit Saigon Annam Vietnamese Cuisine for traditional flavours, delicious meals, a family-friendly atmosphere and Asian culture. Pho, Vermicelli patties, stir fried chicken, quail,...

Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette

by Todd & Diane @ White On Rice Couple

Can this be real? It’s 2018 already and we didn’t even get a chance to wish you all a proper Happy New Year. Hope you all are geared up for a thrilling New Year being surrounded and sharing moments with people that matter most to you. There’s so much to share with you all and…

The post Quinoa Salad with Cucumber, Mint and Shallot Vinaigrette appeared first on White On Rice Couple.

Desert Sun – See What’s New at the Revamped Pho 533

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Jose Alejandro Bastidas, The Desert Sun 3:32 p.m. PDT September 12, 2016 Customers can enjoy freshly made specialty cocktails, freshly made spring rolls and classic Pho 533 dishes. When Chad Gardner acquired Pho 533 in 2015 he had a vision […]

June Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Vegan & Vegetarian Supper Club

by jen hoang @ Sprig and Sprout

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls


White On Rice Couple

Easy Vietnamese Pork and Shrimp Spring Rolls made with fresh spring roll wrappers. Also called Vietnamese Summer Rolls served with hoisin peanut dip

Palm Springs Wedding Video featured in LOCALE Magazine

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Please enjoy this wonderful video of Lauren and Mike’s Palm Springs wedding featured in LOCALE Magazine. This great video was produced by Water Tree Events Videography. It was our pleasure to design, coordinate and cater this beautiful Palm Springs wedding at La Chureya Estate! […]

Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN

Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN


Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN

If you’re looking for the most authentic Vietnamese restaurant, look no further than Call it Phở.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

Visiting Olivia Spring Vietnamese Café for Vegan Cơm tấm and Coffee

Visiting Olivia Spring Vietnamese Café for Vegan Cơm tấm and Coffee


Fire & Tea

Part of my time growing up in Melbourne, I was living in Springvale South. The bordering suburb, Springvale, is known to many for its Vietnamese restaurants and fresh food markets. Before I could drive, my parents would take me out many a Friday night after school to feast on some of the most delici

October Supper Club Menu

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we […]

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Desert Health News – Fresh and festive fusion at Pho 533

by 533VietFusion @ 533 Viet Fusion Restaurant Palm Springs

Original Article by Lauren Del Sarto appeared in Desert Health News on January 1, 2016.  Fresh Cuisine January/February 2016 Feel Good Food: A Desert Health® Review When dining out, Asian cuisine can often be a healthy choice – especially if artificial ingredients like MSG have […]

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Hello world!

by skiprestaurant @ Spring Roll Restaurant

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Spring Roll Restaurant.

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