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Traditional Vietnamese Recipes

Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Holiday Giveaway – Celebrating 2,000 Subscribers!

Holiday Giveaway – Celebrating 2,000 Subscribers!

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

First, a special thanks to you. I’ll keep this short, but I wanted to send out a sincere thanks to the viewers, friends, and family that have supported this tiny coffee channel. MokaBees hit 2,000 YouTube subscribers and 200,000 views last week, which is a really big milestone for us. Your feedback and warm comments […]

The post Holiday Giveaway – Celebrating 2,000 Subscribers! appeared first on MokaBees • Coffee Recipes & How-Tos.

Traditional Tres Leches Cake

by Analida @ Analida's Ethnic Spoon

This post for traditional tres leches cake has been sponsored by Nestlé. All opinions are mine alone. #JuntosConNestle A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever since I was little. Every time my family and I would go out to dinner, I usually...

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The post Traditional Tres Leches Cake appeared first on Analida's Ethnic Spoon.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Thai-Style Butternut Squash Soup with Coconut Milk

by Jenn @ Once Upon a Chef

If you’re in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not […]

The post Thai-Style Butternut Squash Soup with Coconut Milk appeared first on Once Upon a Chef.

Vietnamese Summer Rolls

Vietnamese Summer Rolls


Southern Boy Dishes

We’re back from an amazing vacation to Asia and finally, a week later I’m over the jet lag! Stops in Thailand, Vietnam, and Hong Kong proved every bit the adventure that I had hoped for…

Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

How to Make Pouring Cream from Milk

by admin @ Whats4Chow

Print How to Make Pouring Cream from Milk Author: Whats4Chow Recipe type: Dairy / Dessert   Today we're going to look at

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Microwave Potato Crisps – How to Make Salt & Vinegar Potato Crisps in Your Microwave Oven!!!

by admin @ Whats4Chow

Print Microwave Potato Crisps - How to Make Salt & Vinegar Potato Crisps in Your Microwave Oven!!! Author: Whats4Chow Recipe type: Snack

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Bacon and Blue Cheese Spread Recipe – How to Make Cheese Spread – Homemade Cheese Spread

by admin @ Whats4Chow

Print Bacon and Blue Cheese Spread Recipe - How to Make Cheese Spread - Homemade Cheese Spread Author: Whats4Chow Recipe type: Cheese

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How to Make Eggnog & Eggnog Lattes – Recipe

How to Make Eggnog & Eggnog Lattes – Recipe

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

Eggnog. Could they not have chosen a better name? For the uninitiated, drinking eggs conjures horrifying flashbacks of Rocky downing raw yolks for breakfast. But the rest of us know the secret — that eggnog is a gift from the gods that allows us to get through the holidays without going bonkers. Grandma won’t stop […]

The post How to Make Eggnog & Eggnog Lattes – Recipe appeared first on MokaBees • Coffee Recipes & How-Tos.

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

The best slow cooker is not the most expensive + 15 Awesome Crockpot Recipes

by Julie Deily @ The Little Kitchen

Do you need that slow cooker with all of the bells and whistles? Maybe you think you do? I have had the same slow cooker for over six years. I have even bought it for family and friends as gifts. I'm going to celebrate eight years of blogging next month! That means for 6 of the eight years, I have used the same Crock-Pot! I spent $30 on it. So that means, the slow cooker only cost me $5 a year! Wow!

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

The 20 Most Popular FoodieCrush Recipes of 2017

by heidi @ foodiecrush

I published many recipes on FoodieCrush this year, and while I thought they were all good, this is YOUR list of readers’ top 20 favorites. The best recipes are the ones we come back to time and time again — the ones that are the heart of of our ever-expanding repertoire and the ones that [...]

The post The 20 Most Popular FoodieCrush Recipes of 2017 appeared first on foodiecrush.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

How to Make Tandoori Chicken Burgers – The BEST New Burger in Town!!!

by admin @ Whats4Chow

Print how to Make Tandoori Chicken Burgers - The BEST New Burger in Town!!! Author: Whats4Chow Recipe type: Chicken / Burgers Cuisine: Indian

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Khoresht Fesenjan – Persian Stew with Pomegranate and Walnut Sauce

by James | Thyme to Mango @ Thyme To Mango

Pomegranates, and walnuts produce a delicious and tangy sauce in this Khoresht Fesenjan, a kick-ass Persian Stew! →GET THE RECIPE← Over the last few weeks I have found – yet again – a new foodie crush: walnuts. The love for walnuts is so strong that I will be bringing you two, yes two, walnut based...

The post Khoresht Fesenjan – Persian Stew with Pomegranate and Walnut Sauce appeared first on Thyme To Mango.

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Vietnamese Caramelized Shrimp - Once Upon a Chef

Vietnamese Caramelized Shrimp - Once Upon a Chef


Once Upon a Chef

STED & PERFECTED RECIPE - Large shrimp are quickly sautéed with garlic and onions and then simmered in a traditional Vietnamese caramel sauce.

How to Make Bolillos – Mexican Baguettes

by admin @ Whats4Chow

Print How to Make Bolillos - Mexican Baguettes Author: Whats4Chow Recipe type: Bread Cuisine: Mexican Serves: 10   Bolillos are Mexico's version of the

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Creamy Refrigerator Cheesecake Recipe – How to Make Amazing Cheesecake. Double Crust Cheesecake.

by admin @ Whats4Chow

Print Creamy Refrigerator Cheesecake Recipe - How to Make Amazing Cheesecake. Double Crust Cheesecake. Author: Whats4Chow Recipe type: Dessert   Today we're

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Beet Risotto with Goat Cheese

Beet Risotto with Goat Cheese

by Erin @ Platings & Pairings

This Beet Risotto with Goat Cheese is a delicious dish that’s perfect for Valentine’s Day but craveable every day of the year! I’ve mentioned in previous posts that I LOVE making risotto in the winter – Standing in front of a warm stove and unconsciously stirring away is a bit like meditation for me. And,...

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The post Beet Risotto with Goat Cheese appeared first on Platings & Pairings.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

How to Make Chai Tea Syrup Concentrate

by admin @ Whats4Chow

Print How to Make Chai Tea Syrup Concentrate Author: Whats4Chow Recipe type: Beverages Cuisine: Indian   Chai tea has been all the rage

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For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Chicken with Satsivi (Georgian Walnut Sauce)

by James | Thyme to Mango @ Thyme To Mango

Tender pieces of chicken swimming in a creamy walnut and garlic sauce, this Satsivi with chicken is comfort food the Georgian way! →GET THE RECIPE!← I warned you: I’m in love with walnuts. Ok, so maybe you weren’t around earlier this week when I declared this love whilst simultaneously throwing this Khoresh Fesenjān (aka kick ass...

The post Chicken with Satsivi (Georgian Walnut Sauce) appeared first on Thyme To Mango.

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Friday Faves

by Hayley @ foodiecrush

Welcome friends, and happy Friday Faves, to the all-shiny-and-new 2018 edition. I’m sitting on a plane flying home a fabulous family holiday that took my little family along with my sister and her family through three cities in Vietnam and one in Cambodia in 2 weeks time. Looking back through my iPhone photos and revisiting [...]

The post Friday Faves appeared first on foodiecrush.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Our Coffee Collaboration with Seattle Coffee Gear

Our Coffee Collaboration with Seattle Coffee Gear

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

If you love coffee and have spent any time on YouTube, you’re probably familiar with Seattle Coffee Gear. Their YouTube channel features almost-daily coffee equipment reviews, tips, and brewing guides. Being from Portland, I’m lucky that there’s a store nearby. Contrary to the Portland “chill” you get at a lot of establishments, every experience at […]

The post Our Coffee Collaboration with Seattle Coffee Gear appeared first on MokaBees • Coffee Recipes & How-Tos.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Slow Cooker Coq Au Vin

by Sarah Ozimek @ Curious Cuisiniere

Our Slow cooker Coq Au Vin recipe makes this classic French dish of wine-braised chicken perfect for an easy weeknight dinner.

The post Slow Cooker Coq Au Vin appeared first on Curious Cuisiniere.

Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

The post Chicken Marsala appeared first on Once Upon a Chef.

The Most Amazing Hot Dog Recipe – The Incredible Chip Dog – The Hot Dog with EVERYTHING!!!

by admin @ Whats4Chow

Print The Most Amazing Hot Dog Recipe - The Incredible Chip Dog - The Hot Dog with EVERYTHING!!! Author: Whats4Chow Recipe

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Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Traditional Vietnamese Breakfast Recipe

Traditional Vietnamese Breakfast Recipe


Kitchenbowl

For all you pork lovers out there, learn how to make thit kho (coconut braised pork) and chao (rice porridge) for an authentic Vietnamese breakfast!

Vietnamese Fresh Spring Rolls • Curious Cuisiniere

Vietnamese Fresh Spring Rolls • Curious Cuisiniere


Curious Cuisiniere

Fresh ingredients wrapped together in rice paper, Vietnamese spring rolls make a perfect party appetizer or a quick lunch. Learn how to wrap and roll spring rolls.

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe

Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe


The Kitchen Paper

Bánh Xèo: Sizzling Rice Pancake with Pork and Shrimp Recipe

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Easy Homemade Beef Broth Stock

by heidi @ foodiecrush

A rich and flavorful homemade beef broth stock is one of the essential recipes every home cook should have in their array of kitchen cooking basics. Back in the day there were recipes home cooks didn’t even have to think twice about how to make because they made the same dishes so often no recipe [...]

The post Easy Homemade Beef Broth Stock appeared first on foodiecrush.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Charmoula Crusted Roast Chicken – Moroccan Chicken Roast

by admin @ Whats4Chow

Print Charmoula Crusted Roast Chicken - Moroccan Chicken Roast Author: Whats4Chow Recipe type: Chicken / Poultry Cuisine: Moroccan   Moroccan charmoula is a

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Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com

Fresh and Easy Vietnamese Noodle Salad | foodiecrush.com


foodiecrush

This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats, poultry, or eaten as a veggie main.

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Seven traditional Vietnamese family recipes

Seven traditional Vietnamese family recipes


the Guardian

Uyen Luu, author of My Vietnamese Kitchen, gives her recipes for fried tilapia, sizzling crepes with pork and prawns and omelette baguettes

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Vietnamese Egg Meatloaf (Cha Trung)

Vietnamese Egg Meatloaf (Cha Trung)


Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Best ever Vietnamese recipes

Best ever Vietnamese recipes


olive magazine

Vietnamese cuisine is packed full of punchy, vibrant flavours and fresh, healthy ingredients. We've pulled together a collection of our favourite Vietnamese recipes, including colourful rainbow banh-mi, sizzling bun cha salad, and classic summer rolls.

Vietnamese pickles carrots and daikon radish recipe (Do Chua)

Vietnamese pickles carrots and daikon radish recipe (Do Chua)


White On Rice Couple

My family recipe for Vietnamese pickled carrots and daikon radish. These Vietnamese pickles are great for banh mi sandwiches, spring rolls, rice or noodles.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

Guinness Glazed Steak with Leprechaun Mash – St Patrick’s Day Special Glazed Steak Recipe!!!

by admin @ Whats4Chow

Print Guinness Glazed Steak with Leprechaun Mash - St Patrick's Day Special Glazed Steak Recipe!!! Author: Whats4Chow Recipe type: Steak / St

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The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Chicken Pho Noodle Soup Recipe (Pho Ga)

Chicken Pho Noodle Soup Recipe (Pho Ga)


Viet World Kitchen

My friend Simon says that there's a lot of confusing and misleading online chatter about chicken phở these days. If you've had the original beef phở then you're bound to want to explore the chicken version, which is slightly lighter in flavor, but delicious still. Making noodle soup is an art form that take a bit of time, but most of the time is passive cooking. I encourage you to try making your own bowl so that you may savor and appreciate a well-crafted bowl. At Simon's urging, I'm sharing this chicken phở recipe from my cookbook, Into the Vietnamese Kitchen (Ten Speed Press, 2006). While beef phở may be the version that most people know and like, chicken phở is also excellent. In recent...

Spicy Curried Ham – Homemade Cold-cut Recipes – How to Make Pressed Ham

by admin @ Whats4Chow

Print Spicy Curried Ham - Homemade Cold-cut Recipes - How to Make Pressed Ham Author: Whats4Chow Recipe type: Curing Meats Serves: 1 Kg

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Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice

Vietnamese Fish Sauce Dipping Sauce (Traditional Recipe) (Nuoc Mam Cham) | RunAwayRice


RunAwayRice

I call this our “awesome sauce” and every family has a unique recipe.  I’ve had many versions of this Viet dipping sauce and found every one likes this special fish sauce mixture a different way. There are variations to the acids used from different vinegars (distilled, rice wine, etc.) to lime or lemon juice.  Different brands of fish sauce have varying intensities and some …

Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide

Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

How to Make Vietnamese Coffee – Hot and Iced The first thing you need to know: the Vietnamese are coffee magicians… But to understand why, we need to talk about the beans. The term “Arabica” coffee is something that’s familiar to both coffee pros and casual drinkers alike. A simple walk down the grocery store […]

The post Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide appeared first on MokaBees • Coffee Recipes & How-Tos.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Devilled Lamb’s Kidneys with Brown Mushrooms and Creamy Garlic Glaze – Superb Kidney Recipe!!!

by admin @ Whats4Chow

Print Devilled Lamb's Kidneys with Brown Mushrooms and Creamy Garlic Glaze - Superb Kidney Recipe!!! Author: Whats4Chow Recipe type: Lamb Serves: 2  

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Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Grissini Sticks – Pencil Crackers – Pretzel Sticks – Thanksgiving Special 2017

by admin @ Whats4Chow

Print Grissini Sticks - Pencil Crackers - Pretzel Sticks - Thanksgiving Special 2017 Author: Whats4Chow Recipe type: Bread   With Thanksgiving just

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Zig Zag Lasagna! How to Make Zig-Zag Lasagna from Start to Finish – Quick & Easy Lasagna Recipe!!!

by admin @ Whats4Chow

Print Zig Zag Lasagna! How to Make Zig-Zag Lasagna from Start to Finish - Quick & Easy Lasagna Recipe!!! Author: Whats4Chow

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Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Batch Processing French Fries – Homemade Par-Fried French Fries to Save Time & Money!!!

by admin @ Whats4Chow

Print Batch Processing French Fries - Homemade Par-Fried French Fries to Save Time & Money!!! Author: Whats4Chow Recipe type: Accompaniments Serves: 1200g  

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Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

How to Make Wheat Flour Tortillas – How to Make Cheesy Quesadillas – Homemade Tortillas From Scratch

by admin @ Whats4Chow

Print How to Make Wheat Flour Tortillas - How to Make Cheesy Quesadillas - Homemade Tortillas From Scratch Author: Whats4Chow Recipe

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Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats

Vietnamese Noodles with Lemongrass Chicken | RecipeTin Eats


RecipeTin Eats

This Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is fresh and loaded with bright flavours. Drizzled with Vietnamese dipping sauce Nuoc Cham.

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon


Analida's Ethnic Spoon

You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.

Bolognese – How to Make the Best Bolognese Ever – The Real Deal Bolognese Recipe!!!

by admin @ Whats4Chow

Print Bolognese - How to Make the Best Bolognese Ever - The Real Deal Bolognese Recipe!!! Author: Whats4Chow Recipe type: Sauce Cuisine: Italian

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Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Easy Roasted Chicken

Easy Roasted Chicken

by Erin @ Platings & Pairings

This is the perfect easy roasted chicken recipe. The skin is perfectly crisp and crackly, there’s no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! Roasting a whole chicken has always been a bit of a feat for me. It’s one of those classic dishes that everyone...

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The post Easy Roasted Chicken appeared first on Platings & Pairings.

Easy Gingerbread Protein Overnight Oats {Gluten Free}

by Marie @ Not Enough Cinnamon

An easy festive and nutritious breakfast recipe you can make ahead and grab from the fridge in the morning. Overnight oats are perfect for busy or lazy mornings! I’ve been eating overnight oats on repeat for breakfast lately. I usually workout first thing in the morning right after getting up and overnight oats are just … Continue reading "Easy Gingerbread Protein Overnight Oats {Gluten Free}"

Hawaij – Yemeni Spice Blend

by James | Thyme to Mango @ Thyme To Mango

Spice up your next meal, Yemeni style! A fragrant and enticing blend of everyday spices,  Hawaij is a simple yet kick-ass addition to your spice rack! →GET THE RECIPE← And Boom! Just like that, a new and kick-ass spice blend recipe is ready to be made – and you’re going to want to make this...

The post Hawaij – Yemeni Spice Blend appeared first on Thyme To Mango.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

What to Cook This January

by Kate @ Cookie and Kate

Happy 2018! We have officially survived the holidays. If you’re looking for wholesome, satisfying, veggie-packed recipes, you are in the right place. You’ll find a bunch in…

The post What to Cook This January appeared first on Cookie and Kate.

Vietnamese Vermicelli Bowl | Feasting At Home

Vietnamese Vermicelli Bowl | Feasting At Home


Feasting At Home

Flavorful Vietnamese Vermicelli w/ lemongrass chicken (or tofu) served over rice vermicelli noodles, w/ veggies and basil & flavorful Vietnamese dressing (Nuoc Cham) . Delicious!!

Pumpkin Dip with Smoky Berbere

by James | Thyme to Mango @ Thyme To Mango

Achieve all you autumnal snacking goals with this pumpkin dip complete with caramelised onions, cashews and a smoky, Ethiopian-style Berbere spice blend →Get the Recipe!← It’s a strange thing being a food blogger in the southern hemisphere – it always feels like I’m in contradiction with the latest food trends and seasons. At the moment...

The post Pumpkin Dip with Smoky Berbere appeared first on Thyme To Mango.

Soupa de Lima – Yucatán Lime Soup

by James | Thyme to Mango @ Thyme To Mango

A little bit tangy, a little bit spicy, and a whole lot of delicious, this Soupa De Lima (aka lime soup) is a kick-ass Yucatán dish! →GET THE RECIPE!← Lime soup? Are we doing this? And by this I mean creating our own homemade stock and infusing it with lime juice and the peppery, smoky,...

The post Soupa de Lima – Yucatán Lime Soup appeared first on Thyme To Mango.

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Traditional Vietnamese Iced Coffee | Kitchen Confidante

Traditional Vietnamese Iced Coffee | Kitchen Confidante


Kitchen Confidante®

Sips of traditional Vietnamese Iced Coffee bring a minute of peace to your day. Try this easy recipe made with a simple phin filter for an authentic taste of Vietnam.

How to Make Tempura Onion Rings – Gourmet Deep Fried Onion Rings

by admin @ Whats4Chow

Print How to Make Tempura Onion Rings - Gourmet Deep Fried Onion Rings Author: Whats4Chow Recipe type: Vegatables / Onions   Onion

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Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Cà Phê Trứng - Vietnamese Egg Coffee - Thyme To Mango

Cà Phê Trứng - Vietnamese Egg Coffee - Thyme To Mango


Thyme To Mango

It may sound weird but Egg Coffee is the must have beverage in Hanoi, Vietnam and can easily be made at home in your kitchen.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

How to Make the Best Minestrone Soup

by heidi @ foodiecrush

My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. “It is well worth the time and effort.”   But then, isn’t most anything when it’s done with love? [...]

The post How to Make the Best Minestrone Soup appeared first on foodiecrush.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Indonesian Coffee Avocado Smoothie (Es Alpukat)

Indonesian Coffee Avocado Smoothie (Es Alpukat)

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

I know what you’re thinking. “Avocado?” Stick with me here. You’ll be glad you did. The Coffee Avocado Smoothie – Es Alpukat “Es Alpukat” (meaning ‘ice avocado’) is sold by street vendors across Indonesia. The avocado is typically blended with coffee, chocolate syrup, or sweetened condensed milk. Never having eaten avocado in anything but sushi […]

The post Indonesian Coffee Avocado Smoothie (Es Alpukat) appeared first on MokaBees • Coffee Recipes & How-Tos.

Roasted Buttermilk Pork Shoulder – Exquisitely Tender & Juicy Roast Pork

by admin @ Whats4Chow

Print Roasted Buttermilk Pork Shoulder - Exquisitely Tender & Juicy Roast Pork Author: Whats4Chow Recipe type: Pork   Pork shoulder is one

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Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Gourmet Crabstick Sausage Rolls – Crabsticks in Puff Pastry with Thousand Island Dill Sauce!!!

by admin @ Whats4Chow

Print Gourmet Crabstick Sausage Rolls - Crabsticks in Puff Pastry with Thousand Island Dill Sauce!!! Author: Whats4Chow Recipe type: Seafood / Snacks

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Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Edith’s Cinnamon Rolls with Browned Butter Icing

by Taming of the Spoon @ Taming of the Spoon

I know there are already a million cinnamon roll recipes available on the internet and you might be wondering why I would choose to publish this particular one from someone named Edith. Who is Edith? I really have no idea who Edith is. I imagine her to be someone’s great aunt or grandmother who would …
Continue Reading

The post Edith’s Cinnamon Rolls with Browned Butter Icing appeared first on Taming of the Spoon.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Fancy Dipping Crackers – How to Make Fancy Crackers for Cocktail Parties and the Big Game Barbecue!

by admin @ Whats4Chow

Print Fancy Dipping Crackers - How to Make Fancy Crackers for Cocktail Parties and the Big Game Barbecue! Author: Whats4Chow Recipe

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Green Goddess Salad Dressing – How to Make Green Goddess Sauce for Salads & Seafood

by admin @ Whats4Chow

Print Green Goddess Salad Dressing - How to Make Green Goddess Sauce for Salads & Seafood Author: Whats4Chow Recipe type: Salad Dressing

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Young & Hungry VIETNAMESE-AMERICANS BREAKING NEW GROUND IN THE CULINARY WORLD

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

I am honored to be featured in Hieu Huynh of La Petite Belle's Blog . She is curating a project that tells the stories  of Young Vietnamese-American Professionals.

Check out the video below :

Link to the Full Article Here:

A Night of Modern Vietnamese Dining

Coffee Cherry Tea – Cascara

Coffee Cherry Tea – Cascara

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

How do you make tea using 100% coffee? Once you find out, you’ll never have to choose between coffee and tea again. The answer is cascara (Spanish for “husk”). It’s made from the dried skins of the coffee cherry, which are removed to access the ‘bean’ we all know and love, hidden inside. But these […]

The post Coffee Cherry Tea – Cascara appeared first on MokaBees • Coffee Recipes & How-Tos.

Apple Galette with Poudre Fort

by James | Thyme to Mango @ Thyme To Mango

Just like an apple pie but without the hassle, this apple galette with Poudre Fort (a kick-ass, medieval spice blend) is the perfect autumnal dessert! →Get The Recipe← Ok, this is it. This is my go-to dessert recipe. Forever. Because the galette love is more real than real and apple galette is the epitome of...

The post Apple Galette with Poudre Fort appeared first on Thyme To Mango.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Hawaij Scrambled Eggs

by James | Thyme to Mango @ Thyme To Mango

Spice up your morning eggs with this Hawaij scrambled eggs, complete with mustard seeds, cilantro, and Yemen’s signature spice blend, Hawaij →GET THE RECIPE← At the time of writing this post I am so relaxed. Despite having just walked in through the door from a ten hour shift at work, I’m relaxed. Why am I...

The post Hawaij Scrambled Eggs appeared first on Thyme To Mango.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

26 Christmas Dinner Recipes

by Jenn @ Once Upon a Chef

The post 26 Christmas Dinner Recipes appeared first on Once Upon a Chef.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

How to Make Honey & Oat Bread – a Simple Homemade Health Bread

by admin @ Whats4Chow

Print How to Make Honey & Oat Bread - a Simple Homemade Health Bread Author: Whats4Chow Recipe type: Bread   Honey and

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For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth

For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth


NPR.org

Postpartum soups and stews have traditionally been prepared for new moms by Asian grandmothers and aunts, the recipes passed down orally. A new cookbook seeks to preserve them before they're lost.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Vibrant Orange & Arugula Salad

by Kate @ Cookie and Kate

Here’s a fresh green salad to brighten up dreary winter days. I’ve been hanging onto this salad recipe until those irresistibly juicy, ripe oranges landed at the…

The post Vibrant Orange & Arugula Salad appeared first on Cookie and Kate.

How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe

How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

I’m a firm believer that a pinch of salt makes almost everything better. Salt has the amazing superpower of amplifying flavors. Sweet things get sweeter. Rich foods tastes richer. Salt is every dish’s favorite wing-man. When used properly, it brings out the best without becoming the focus. Think chocolate-covered pretzels. Or honey-roasted peanuts. Or caramel […]

The post How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe appeared first on MokaBees • Coffee Recipes & How-Tos.

Classic Big Mac Burger Buns Recipe – How to Make McDonald’s Burger Buns at Home – Quick and Easy!!!

by admin @ Whats4Chow

Print Classic Big Mac Burger Buns Recipe - How to Make McDonald's Burger Buns at Home - Quick and Easy!!!

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Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

How to Make Zebra Bread Buns – No Artificial Colorants – All Natural Zebra Bread

by admin @ Whats4Chow

Print How to Make Zebra Bread Buns - No Artificial Colorants - All Natural Zebra Bread Author: Whats4Chow Recipe type: Bread /

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The Husband’s Banana Bread

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

In our household, our roles and duties are strictly delineated. I do all the cooking. My husband mows the lawn and shovels the snow. I do all the laundry. My husband changes the Diaper Genie (I actually refuse to learn how so that I’ll never have to do it). I do all the grocery and household shopping. My husband builds and fixes all the things. This arrangement may seem traditional but it works for us. When I cook, I’m basically cooking for him and when he builds things, most of the time it’s something for me. Like when I found an old secretary’s desk for sale for $80, and he refinished it for me for Christmas.     Or like when I said I needed a beer caddy so I can bring a few beers out to the deck, he built me one and he even let me choose which stain colour I wanted.   And when I said I had no wine storage, he built me a wine rack for above the fridge, complete with a stained glass backing that lights up. I mean, what else can a girl ask for?! I have never attempted to crossover into any […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

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The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

Chocolate Espresso Lava Mug Cake

Chocolate Espresso Lava Mug Cake

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

Of all the challenges in my life, finding a more convenient route to chocolate cake was lowest on the list of priorities. So naturally, it had to be tackled immediately. I set-out thinking “YES, this will be the easiest and most fun recipe I’ve ever posted. What’s better than tinkering around, perfecting cake recipes, eating chocolate and drinking […]

The post Chocolate Espresso Lava Mug Cake appeared first on MokaBees • Coffee Recipes & How-Tos.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini

3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

With two types of buzz in a single drink, coffee cocktails are a special kind of alchemy. Dating all the way back to the 1800s, they were typically served as hot, post-meal treats – classics like Irish Coffee, Spanish Coffee, or Mexican Coffee. But if you’re a fan of The Big Lebowski, you’ve probably experienced […]

The post 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini appeared first on MokaBees • Coffee Recipes & How-Tos.

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Instant Pot Steamed Artichokes

Instant Pot Steamed Artichokes

by Erin @ Platings & Pairings

Instant Pot Steamed Artichokes are quick and easy to make with the help of your electric pressure cooker. Plus, this recipe gives them SO much flavor! Tell me guys – Do you have an Instant Pot yet? I’m hoping you do, because I’ve got a lot of Instant Pot recipes lined up for your over...

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The post Instant Pot Steamed Artichokes appeared first on Platings & Pairings.

Classic French 75 Cocktail

by Kate @ Cookie and Kate

Are you acquainted with the French 75? The French 75 is a refreshing and citrusy, sparkling gin cocktail that packs a punch. It’s perfect for the holidays…

The post Classic French 75 Cocktail appeared first on Cookie and Kate.

Vietnamese-Style Imperial Rolls Recipe – Garden & Gun

Vietnamese-Style Imperial Rolls Recipe – Garden & Gun


Garden & Gun

Kentucky chef Michael Ton's recipe works as an appetizer or a main dish

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

Howe We Live  Traditional Pho Ga – Vietnamese Chicken Noodle Soup | Howe We Live

Howe We Live Traditional Pho Ga – Vietnamese Chicken Noodle Soup | Howe We Live


Howe We Live

Having the good fortune of being born in Southern California is one of the many things I am continuously thankful for. While I may have just recently been interested in eating healthier, I have always had a deep love of food, and Southern California has an ever evolving cornucopia of interesting and unique food to offer. All throughout the Southland, you can find almost any type of ethnic cuisine you can think of, including the most delicious and authentic Mexican food,  pockets of towns offering traditional Indian, Ethiopian and Chinese food, and just 10 minutes down the freeway, we have Little Saigon, where you have prime pickings for amazing, affordable Vietnamese food. My love of the traditional Vietnamese noodle soup pho, pronounced duh, is something that's only developed in the last few years, but boy is it intense, and Art and I have passed on that love to all 3 of our kids. I craved pho the most during my last pregnancy, and the last few weeks, while the kids were in school, I

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Berry Sauce

by Jenn @ Once Upon a Chef

Quick and easy to make, this mixed berry sauce is delicious spooned over cheesecake, vanilla ice cream, pancakes, or waffles. Thickened only with puréed fruit (and not cornstarch like many dessert fruit sauces), it has an intense and pure berry flavor. I like to reserve some of the whole fruit to mix in with the […]

The post Berry Sauce appeared first on Once Upon a Chef.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Chef T’s Magic Powder – for Incredible Burger Patties, Steaks, Chicken, Pork, Stews & Soups!!!

by admin @ Whats4Chow

Print Chef T's Magic Powder - for Incredible Burger Patties, Steaks, Chicken, Pork, Stews & Soups!!! Author: Whats4Chow Recipe type: Seasoning /

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Patriota (Cuban Coffee and Rum Cocktail)

Patriota (Cuban Coffee and Rum Cocktail)

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

What is a Patriota? A sublime combination of coffee, chocolate, and mint, the Patriota is a cocktail highlighting the flavors and history of the Island of Cuba. It starts with sweet Cuban Coffee and is mixed with Bacardi Carta Blanca (white rum), smoothed with a hint of chocolate cream liqueur, and balanced with the brightness of fresh […]

The post Patriota (Cuban Coffee and Rum Cocktail) appeared first on MokaBees • Coffee Recipes & How-Tos.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

How to Make Coffee Burger Buns – Flavorful, Aromatic Burger Buns with a Difference!

by admin @ Whats4Chow

Print How to Make Coffee Burger Buns - Flavorful, Aromatic Burger Buns with a Difference! Author: Whats4Chow Recipe type: Bread / Burgers

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Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

How to Make Buttermilk Rusks – Crunchy Dunking Biscuits!!!

by admin @ Whats4Chow

Print How to Make Buttermilk Rusks - Crunchy Dunking Biscuits!!! Author: Whats4Chow Recipe type: Biscuits / Cookies Cuisine: South African   In yesterdays

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Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Easy Pumpkin Pie Recipe

by Julie Deily @ The Little Kitchen

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make! I'm excited to work with Country Crock to bring you this pumpkin pie recipe!

Four Popular Vietnamese Street Foods

Four Popular Vietnamese Street Foods


The Spruce

A list of four of the most popular street foods in Vietnam. Click the links for recipes to try in your own home, complete with pictures.

Recipe: Banh Hoi and Thit Heo Quay (Vietnamese Steamed Woven Rice Vermicelli and Crispy Roasted Pork Belly)

Recipe: Banh Hoi and Thit Heo Quay (Vietnamese Steamed Woven Rice Vermicelli and Crispy Roasted Pork Belly)


Bites & Bourbon

Banh hoi is a traditional Vietnamese dish that's comprised of woven fine rice vermicelli noodles topped with chopped scallions in oil. It's never eaten alone, but instead as a lettuce wrap with a complementary meat dish and a variety of vegetables and herbs. My family is from southern Vietnam, so I

Vietnamese Pho

Vietnamese Pho


Eat Well

In large saucepan, heat 1 Tbsp (15 mL) canola oil over medium heat. Add beef and cook for about 2-3 minutes. It won’t be cooked through. Set aside. Add 1/2 Tbsp (7.5 mL) canola oil to saucepan. Add…

My Top 10 Recipes of 2017

by Kate @ Cookie and Kate

This year has been delicious, hasn’t it? Today, I’m sharing a few of my favorite recipes that didn’t make your top ten list. I genuinely love every…

The post My Top 10 Recipes of 2017 appeared first on Cookie and Kate.

31 Healthy Lunches to Make in January

by Hayley @ foodiecrush

Get a healthy start on your week by creating lunches that won’t derail your best eating intentions. These 31 recipes will keep you on track! Happy New Year, friends! Now that we’ve eaten too many cookies, drunk too much champagne, and thrown caution to the wind with our diets (because #holidays), 2018 is upon us [...]

The post 31 Healthy Lunches to Make in January appeared first on foodiecrush.

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

Hybrid Hotdogs – Super Easy Sausage Rolls – Tasty, Crispy Hotdog in Puff Pastry!!!

by admin @ Whats4Chow

Print Hybrid Hotdogs - Super Easy Sausage Rolls - Tasty, Crispy Hotdog in Puff Pastry!!! Author: Whats4Chow Recipe type: Snacks / Fast

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Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Supreme Rye Bread – The Soft Rye Bread Everybody Will Love

by admin @ Whats4Chow

Print Supreme Rye Bread - The Soft Rye Bread Everybody Will Love Author: Whats4Chow Recipe type: Bread Cuisine: German Serves: 2   Today we're

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Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Chicken Sandwich (Banh Mi)

Vietnamese Chicken Sandwich (Banh Mi)


Epicurious

Despite the exotic name of this sandwich, you can get all the ingredients right at the supermarket. Liverwurst stands in for the traditional pork-pâté filling—the meatiness works beautifully with the sharp-flavored vegetables and fresh cilantro.

Slow Roasted Glazed Pork Knuckle – Slow Roasted Pickled Eisbein – Roasted Sweet & Sour Pork Knuckle

by admin @ Whats4Chow

Print Slow Roasted Glazed Pork Knuckle - Slow Roasted Pickled Eisbein - Roasted Sweet & Sour Pork Knuckle Author: Whats4Chow Recipe

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Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

How to Make Moroccan Preserved Lemons – Middle Eastern Cuisine, Moroccan Preserved Lemons

by admin @ Whats4Chow

Print How to Make Moroccan Preserved Lemons - Middle Eastern Cuisine, Moroccan Preserved Lemons Author: Whats4Chow Recipe type: Preserves Cuisine: Moroccan   Preserved

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The Best Baked Chicken Breast

by heidi @ foodiecrush

Whether you’re working on making your weekly meal prep easier, or need a quick and simple recipe for weeknight dinners, this recipe has all my secrets for the best baked chicken breast guaranteed to come out perfectly juicy every single time. The ubiquitous chicken breast could quite possibly be the most popular protein of any [...]

The post The Best Baked Chicken Breast appeared first on foodiecrush.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Favorite Recipes of 2017

by Taming of the Spoon @ Taming of the Spoon

I always look forward to this post and seeing which recipes you guys liked the most (from the ones I posted this year). I have to say, I 100% agree with your choices and love that the top 2 recipes were Vietnamese favorites of mine. It makes me think I need to pick my mother’s …
Continue Reading

The post Favorite Recipes of 2017 appeared first on Taming of the Spoon.

How to Make Mrs Ball’s Chutney – Easy to Make Mrs Ball’s Chutney Recipe

by admin @ Whats4Chow

Print How to Make Mrs Ball's Chutney - Easy to Make Mrs Ball's Chutney Recipe Author: Whats4Chow Recipe type: Preserves and Sauces

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New York-Style Cheesecake

by Jenn @ Once Upon a Chef

Cheesecake is my husband Michael’s favorite dessert. In fact, the first time I met my future mother-in-law almost 20 years ago, she told me that the way to Michael’s heart was through his stomach, and that whenever she wanted him to do anything as a child, she bribed him with a slice of cheesecake. A […]

The post New York-Style Cheesecake appeared first on Once Upon a Chef.

Non-Traditional Vietnamese Duck Pho

Non-Traditional Vietnamese Duck Pho


TenPlay - Recipes

Non-Traditional Vietnamese Duck Pho

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Calzone Recipe – How to Make Calzone from Start to Finish – Calzone Made with No Knead Pizza Dough

by admin @ Whats4Chow

Print Calzone Recipe - How to Make Calzone from Start to Finish - Calzone Made with No Knead Pizza Dough

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Fish Nuggets – How to Make Golden, Crispy Fish Nuggets – Homemade Fish Nuggets

by admin @ Whats4Chow

Print Fish Nuggets - How to Make Golden, Crispy Fish Nuggets - Homemade Fish Nuggets Author: Whats4Chow Recipe type: Seafood / Fish

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Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Pasta e Fagioli (Italian Pasta With Beans)

by Sarah Ozimek @ Curious Cuisiniere

Literally translated "Pasta with Beans," white beans make this Pasta e Fagioli a hearty and filling dish. It's a great recipe for a comforting lunch or dinner.

The post Pasta e Fagioli (Italian Pasta With Beans) appeared first on Curious Cuisiniere.

Pickled Gherkins – How to Make the Perfect Pickled Gherkins for Burgers and Sandwiches

by admin @ Whats4Chow

Print Pickled Gherkins - How to Make the Perfect Pickled Gherkins for Burgers and Sandwiches Author: Whats4Chow Recipe type: Preserves Serves: 1.8kg  

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The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

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The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

Vietnamese Coffee Recipe - Ca Phe Sua Da - The Ultimate Guide | MokaBees

Vietnamese Coffee Recipe - Ca Phe Sua Da - The Ultimate Guide | MokaBees


MokaBees • Coffee Recipes & How-Tos

How to Make Vietnamese Coffee – Hot and Iced The first thing you need to know: the Vietnamese are coffee magicians… But to understand why, we need to talk about the beans. The term “Arabica” coffee is something that’s familiar to both coffee pros and casual drinkers alike. A simple walk down the grocery store …

Bulk Producing Potato Croquettes at Home

by admin @ Whats4Chow

Print Bulk Producing Potato Croquettes at Home Author: Whats4Chow Recipe type: Potatoes Cuisine: French Serves: 2kg   Potato croquettes are an all-time favorite with

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How to Make Panna Cotta – Quick & Easy Panna Cotta Recipe

by admin @ Whats4Chow

Print How to Make Panna Cotta - Quick & Easy Panna Cotta Recipe Author: Whats4Chow Recipe type: Dessert Cuisine: Italian Serves: 6   Panna

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Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Instant Pot Chicken Pho | Platings & Pairings

Instant Pot Chicken Pho | Platings & Pairings


Platings & Pairings

This Instant Pot Chicken Pho makes the traditional Vietnamese chicken noodle soup easy to make at home in around 30 minutes with your pressure cooker.

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

Salami, Mushroom & Cheddar Corn Bread – Quick & Easy Cornbread Recipe

by admin @ Whats4Chow

Print Salami, Mushroom & Cheddar Corn Bread - Quick & Easy Cornbread Recipe Author: Whats4Chow Recipe type: Bread Cuisine: American   Cornbread is

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Top 15 Recipes of 2017

Top 15 Recipes of 2017

by Erin @ Platings & Pairings

As 2017 comes to a close, I wanted to look back and see which recipes were the most popular here on platingsandpairings.com – It looks like you guys are loving your Instant Pots!!! Four of these top 15 recipes are for the Instant Pot and I’ve already got a few new Instant Pot recipes in...

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The post Top 15 Recipes of 2017 appeared first on Platings & Pairings.

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Mega Cheese and Bacon Deep Fried Onion Rings – Deep-Fried Onion Rings Filled with Cheese & Bacon!!!

by admin @ Whats4Chow

Print Mega Cheese and Bacon Deep Fried Onion Rings - Deep-Fried Onion Rings Filled with Cheese & Bacon!!! Author: Whats4Chow Recipe

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Your Top 10 Recipes of 2017

by Kate @ Cookie and Kate

Can you believe it? 2017 is coming to a close already. I hope this year has been good to you. I still feel like I’m catching my…

The post Your Top 10 Recipes of 2017 appeared first on Cookie and Kate.

Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

Chef Tu's Cholula Recipe: Vietnamese Green Papaya Salad #chefsfeed

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

Ingredients

Green Papaya, Firm                    2 each

Cherry tomatoes                         1 pint

Thai basil                                  1 bunch

Bean sprouts                              1 package

Shredded dried squid                1 package

 

Cholula, Original                        1 cup

Low Sodium Sow                       1cup

Water                                        ½ cup

Sugar                                        ¼ cup

Sesame oil                                 2 tbs

Chili flake                                  1 pinch

 

Equipment

Box cheese grater

Mixing bowl

Latex gloves

 

Tips

·       Pick firm papaya (perfectly unripe)

·       Dried squid can be replaced with any cooked meat (chicken, shrimp, pork or beef)

Procedure

1.     Peel and grate green papaya

2.     Store shredded papaya in salted water. Use your sink ( make sure to clean & sanitize sink)

3.     Mix Cholula, soy, water, sugar, sesame oil, chili flake to make dressing.

4.     Pick basil off the stem

5.     Wash bean sprouts

6.     Drain shredded green papaya, rinse

7.     In a big separate mixing bowl, use gloves to mix: green papaya, basil, bean sprouts and the dressing

8.     Mix (macerate with your hands) for 5 minutes. The more you mix, the saturated the ingredients will be. This is ideal

Serve

eat with steamed rice

make a sandwich

use as a filling for springs

make a wrap

serve in/on oysters

 

 

Note from Chef Tu:

Please enjoy my recipe! Send us pics of your version/attempts on this recipe!

Email me: info@cheftu.com

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

Rosh Hashanah Honey Cake – Happy Jewish New Year!!!

by admin @ Whats4Chow

Print Rosh Hashanah Honey Cake - Happy Jewish New Year!!! Author: Whats4Chow Recipe type: Cake Cuisine: Jewish   Happy New Year to all

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Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

The post Apple iPad Mini Giveaway appeared first on Steamy Kitchen Recipes.

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

How to Make Strawberry Jam – Whole Strawberry Jam Recipe

by admin @ Whats4Chow

Print How to Make Strawberry Jam - Whole Strawberry Jam Recipe Author: Whats4Chow Recipe type: Jams and preserves Serves: 450-500g   With strawberry

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Dark Chocolate Raspberry Brownies

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hello everyone! It’s been awhile since I’ve posted a dessert recipe on here, but if you saw on my Instagram stories, I made the most delectable dark chocolate raspberry brownies the other day that I just need to document. I love sharing my recipes with others through this blog, but the main purpose why I started this blog was to document recipes for myself that I want to make over and over again. There’s nothing easier (and more satisfying) than searching your own blog for a good recipe! I’m visiting my sister right now and I used her KitchenAid stand mixer for this recipe, and now I really really want one. I never thought I baked or cooked enough to warrant the purchase of one, but it just makes it so much easier! I would love a turquoise KitchenAid stand mixer to match my kitchen, so I’m adding it to my Christmas wish list! My sister also has the best Le Creuset pots and pans, so cooking in her kitchen has been a dream. I feel like I’m on a cooking show or something. Looks like my Christmas wish list this year will just be a list of new kitchen […]

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Vietnamese Iced Coffee Recipe

Vietnamese Iced Coffee Recipe


Bon Appetit

Vietnamese Iced Coffee Recipe

Prosecco Pomegranate Mimosa

by Analida @ Analida's Ethnic Spoon

Bring on the bubbly! T’is the season for parties, delicious food, and festive cocktails.Having said that, how about a Prosecco Pomegranate mimosa? Just a new spin on the traditional brunch favorite. The color of Prosecco pomegranate mimosa is so pretty and festive. It definitely helps that pomegranates are in season this time of year because...

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The post Prosecco Pomegranate Mimosa appeared first on Analida's Ethnic Spoon.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Deep-Fried Buttermilk Chicken – Southern Fried Chicken with a Twist!!!

by admin @ Whats4Chow

Print Deep-Fried Buttermilk Chicken - Southern Fried Chicken with a Twist!!! Author: Whats4Chow Recipe type: Chicken Cuisine: American   Deep-fried buttermilk chicken is

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Traditional Vietnamese with a Twist: Banh Mi Bowl Recipes

Traditional Vietnamese with a Twist: Banh Mi Bowl Recipes


Discover

If you've ever had traditional Vietnamese banh mi sandwiches, these banh mi bowl recipes translate the same zesty flavors into perfect-for-guests fare!

How to Make Mimosas (Plus Variations!)

by Kate @ Cookie and Kate

Who wants a mimosa?! My answer is yes, always. Mimosas are supremely simple bubbly cocktails made with sparkling wine and orange juice. They’re light, fizzy and easy…

The post How to Make Mimosas (Plus Variations!) appeared first on Cookie and Kate.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Orange Orzo Salad with Almonds, Feta and Olives

by Kate @ Cookie and Kate

First of all, I’m so excited that you’re so excited about the new Cookie + Kate app! I had no idea that you wanted an app so…

The post Orange Orzo Salad with Almonds, Feta and Olives appeared first on Cookie and Kate.

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Favorite Broccoli Salad

by Kate @ Cookie and Kate

Let’s kick off 2018 with my favorite broccoli salad recipe! It’s crisp, crunchy and fresh, which is exactly what I’m craving this time of year. It’s also…

The post Favorite Broccoli Salad appeared first on Cookie and Kate.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Advieh – A Kick-ass Persian Spice Blend

by James | Thyme to Mango @ Thyme To Mango

Dive into the enchanting flavours of Persian cuisine with the fragrant and flavour-bursting spice blend known as Advieh. →GET THE RECIPE!← Hey everyone, how’s it going? So I want to be up front about this recipe for Advieh (read: kick ass Persian spice blend): I don’t have a recipe for you. Which sounds strange, I...

The post Advieh – A Kick-ass Persian Spice Blend appeared first on Thyme To Mango.

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon

Vietnamese Grilled Chicken with Rice Vermicelli Noodles - Taming of the Spoon


Taming of the Spoon

Vietnamese grilled chicken served with rice vermicelli noodles, fresh vegetables and herbs, and classic Vietnamese dipping sauce.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Fettuccine con Zucca – Pumpkin Pasta Sauce

by James | Thyme to Mango @ Thyme To Mango

That huge, steaming bowl of pasta is getting a kick-ass make over with this creamy (and cheesy), homemade pumpkin pasta sauce! →GET THE RECIPE!← The pasta love is real! Like, very real! As long as I can remember I have been in love with pasta in any shape or form (hey, what’s your favourite shape...

The post Fettuccine con Zucca – Pumpkin Pasta Sauce appeared first on Thyme To Mango.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

Salmon Polpette with Gruyere & Dijon Mustard

by James | Thyme to Mango @ Thyme To Mango

Filled with gruyere cheese, fresh parsley, and Dijon mustard these salmon polpette offer a kick-ass alternative to regular meatballs! →GET THE RECIPE!← Don’t you just love all the fancy words there are in cooking, and then you find out they’re not really that fancy: Veloute = White Sauce; Bouillon = stock; Dulse = seaweed… I...

The post Salmon Polpette with Gruyere & Dijon Mustard appeared first on Thyme To Mango.

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

Breakfast Hotdog Recipe! How to Make a Breakfast Hotdog – A Full Breakfast in One Neat Package!!!

by admin @ Whats4Chow

Print Breakfast Hotdog Recipe! How to Make a Breakfast Hotdog - A Full Breakfast in One Neat Package!!! Author: Whats4Chow Recipe

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For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Favourite Calgary Food Spots

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys! Sorry it’s been so long since I’ve posted anything! I’ve just been enjoying the summer weather and the last few months of my maternity leave. I spend every waking moment outside with my baby, either going for walks or lounging in our front yard or back deck. Suppers have been simple affairs since I hate to spend much time in the kitchen when the weather is so gorgeous out. If some of you follow me on Instagram, you would have seen that I spent a week in Calgary in June. I love that city. If for some reason I had to move from Regina, I would probably move to Calgary. My sister lives in Calgary and she and her husband are huge foodies, so we always end up trying new restaurants and revisiting some old faves. I thought I’d share some of our new finds and and old favourites in this blog post! Noodle World Okay, so I obviously have to share our favourite Vietnamese place in Calgary. It’s a place called Noodle World and it’s on 17th Ave SE. It has authentic Vietnamese dishes and great pho. It also has these dinner options on the menu called […]

Foraged Local Seaweed

by David Tu @ Recipes and Stories - Ăn: A Vietnamese Dining Experience

Fascination with Japanese ingredients and techniques has helped drive the demand for locally sourced nori and kombu, but seaweed also shows up in Chinese, Thai and other cuisines. Locally, it nourished generations of Pomo American Indians.

“It’s a big part of who I am,” says Tu David Phu, who grew up in Oakland eating the foods of his parents’ native Phu Quoc, a Vietnamese island. A former chef at Gather in Berkeley, Phu has recently been hosting seaweed-themed pop-up dinners that highlight his heritage. “It’s very healthy. It’s very plentiful. It’s very cutting edge.”

Phu even plans to open a seaweed-centric restaurant, and recently began teaming up on the pop-ups with Kevin Kelley, the winemaker and founder of Salinia Wine Co. The name of Kelley’s winery reflects his interest in natural wines with mineral, saline qualities, such as his Wellspring Solera Sonoma Coast Chardonnay. He paired that wine with Phu’s fresh tapioca noodles, tossed with egg yolks and shrimp and topped with chain bladder (Cystoseira osmundacea) seaweed, which adorned the dish like a string of tiny, briny Christmas tree lights.
— From Tara Duggan of San Francisco Chronicle
 

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

How to Make Naturally Fermented Sauerkraut – courtesy of Microcosm Publishing

by admin @ Whats4Chow

Print How to Make Naturally Fermented Sauerkraut - courtesy of Microcosm Publishing Author: Whats4Chow Recipe type: Vegetable / Fermenting Cuisine: German   A

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No-Bake Oat & Nut Energy Bites

by Jenn @ Once Upon a Chef

Every once in a while, I get on a health kick and purge our kitchen of all processed junk food in a dramatic blaze of glory. Unfortunately, my enthusiasm for healthy eating is not shared by my family — especially the kids, who come home from school starving, open the pantry, and yell “Mom! We […]

The post No-Bake Oat & Nut Energy Bites appeared first on Once Upon a Chef.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

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