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Veg Food In Vietnam

Vegan Green Grits

Vegan Green Grits

by vegan miam @ Vegan Miam

These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina hued grits ‘Martian Cheeze Grits’. With just a dash of spirulina you can give your grits a pleasant earthiness and a unique color. Spirulina can be nutritious and, in moderation, delicious. Get a bit heavy handed with the spirulina though and it can easily overpower a dish. At Sevananda we love pairing their green grits with freshly prepared biscuits and ‘soysage’. At home we often enjoy these Vegan Green Grits with home-fries, mushrooms, greens or any variety of […]

A-Z guide to Vietnamese Lunar New Year (Tet)

by Yourlocalbooking.com @

Vietnamese Lunar New Year – Tet is not only extremely significant to every single Vietnamese in the country but also somehow deeply impressive to foreign tourists who have a chance to experience the most special and important holiday in Vietnam. Tet in Hoi An has...

The post A-Z guide to Vietnamese Lunar New Year (Tet) appeared first on Hoi An Food Tour.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Vegan Khao Pad (Thai Fried Rice)

Vegan Khao Pad (Thai Fried Rice)

by vegan miam @ Vegan Miam

Our Vegan Khao Pad and Vegan Nam Pla Prik are really simple recipes inspired by our travels to Thailand and our passion for Thai cuisine. This straightforward vegan Thai fried rice (Vegan Khao Pad) can easily be adapted to suit your tastes and is ultimately a satisfying dish to prepare and eat. When served with Vegan Nam Pla Prik, some slices of fresh cucumber and wedges of lime, there’s a simplicity and balance that makes this one of our favorite meals. Khao Pad is a classic dish from the Chinese Thai community and has become a staple in the restaurants […]

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Best Vegetarian Restaurant in Hoi An, Vietnam

Best Vegetarian Restaurant in Hoi An, Vietnam


RetreaTours

Maybe the title of this post should be "Best Vegetarian Restaurant in Vietnam"...or maybe in the world? I'm not ashamed to admit that I ate here for a majority of my meals while staying in the UNESCO heritage town of Hoi An. Let's get to it:I'm talking about Minh Hien (50 Tran Cao Van, map t

It's easy to be a vegetarian in Vietnam - or a pescatarian!

It's easy to be a vegetarian in Vietnam - or a pescatarian!


HikeUpYourSkirt

It's easy to be a vegetarian in Vietnam - here's how, plus tips on dishes to order, words to know, and suggestions on what to eat if you're a vegetarian in Vietnam anywhere in the country!

TPP 013: Interview with Christophe Caron

TPP 013: Interview with Christophe Caron

by steichen.isabelle@gmail.com @ The Plantiful

What do you do next after obtaining an Economics degree in Spain and then stumble into a budding career as a male model?  Open up a French vegan restaurant in New York City, of course.  Such is the tale of Christophe Caron, who takes us behind the scenes of his family’s exquisite French vegan restaurant – Delice & Sarrasin.  Delice &...

The post TPP 013: Interview with Christophe Caron appeared first on The Plantiful.

Vegetarian Restaurants in Hanoi - HANOIKIDS CLUB

Vegetarian Restaurants in Hanoi - HANOIKIDS CLUB


HANOIKIDS CLUB

Though we would not go so far as to categorize Hanoi as a giant heaven for vegetarians, the city does offer amazing lovely treats for those who have a soft spot for veggies

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Socially Responsible Travel in Hanoi (Travel and Give Back)

by Phuc Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back) appeared first on The Christina's Blog.

For hire: one blogger, with some wear and tear

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

This post first appeared in AsiaLife HCMC.

Many expats worry about how their time spent overseas will affect their employability when they return home. Fear not! The skills you’ve learned in Vietnam are totally transferable. You just need to position them in the right way. 

“I have advanced and adaptable communication skills”

What this means is you can act out, charades-style, complex medical afflictions for the pharmacist (“Two words, four syllables… That’s right: vaginal thrush!”), and, using absolutely no words, acquire exactly the counterfeit medications you need. Indeed, your non-verbal skills are so advanced that you can convey entire sentences just using your eyes. It only takes one narrow-eyed glare to say, “If this pirated DVD copy of Game of Thrones is not of superior quality, mark my words, I will be right back here to have your guts for garters.”

“I have demonstrated experience in following complex procedures, and applying specific policies and guidelines”

Do you know the correct, Vietnamese-approved order in which to add the raw ingredients to your hotpot? Yes? Really? You’re not tempted to add the noodles too soon? Well, there is no more complex procedure than that. You’re a total pro.

“I have experience in research and analysis across a broad range of fields”

Well, you might not leave Vietnam an expert in its history or language or culture, but I bet if I asked you for the nearest store that sells cheese, or where to go for the cheapest beer in a 100-metre radius, you would be all over that shit. You are an expert: you’re an expat expert. And that doesn’t happen overnight. It takes years of strategic research and analysis to find the closest cheese and cheapest beer.

“I am financially adept and have considerable experience in profit-and-loss calculations and business negotiations”

Finances? Pffft, piece of cake! To be more precise, piece of cake you got for half-price because you found a baby rat in it. Score! Your entire life is a profit-and-loss calculation. Sure, it’s running at a pretty constant loss of about 40 percent because of your poor bargaining techniques and enormous nose, but there’s a gecko living in your kitchen who you’ve named “Gordon Gecko” which is totally the kind of reference that only a hard-hitting business mogul like yourself would get.

“I can interpret and analyse complex and ambiguous situations, generating appropriate recommendations and solutions”

You sure can. For example, when your neighbour asks you “Do you have children yet?” you employ in depth analysis to understand this to mean: “You will surely die ALONE and BARREN.” Your solution is to rub your belly and pretend you’re pregnant when really you’ve just eaten too much of that chè with the rainbow jelly in it.

“I thrive in a fast-paced, dynamic environment”

Umm, every time you use your hairdryer, blue sparks come flying out at you from the wall socket. I think you can handle working in a “dynamic” office.

“Challenging situations bring out the best in me”

For you, a challenging situation is like a shot of rice wine made from rotting goat’s penis: it MAKES YOU STRONG. Sure, it could also make you vomit into your handbag all the way to the Family Medical Practice, but whatever, that’s still not the worst in you, is it.

“I have advanced problem-solving skills”

It only took you twelve months to work out which type of Vinamilk is the one with no sugar. You are basically an ace code-cracker.

“I operate to the highest levels of personal integrity and ethical standards”

You wipe your chopsticks with a napkin before you use them. That totally counts.


And just like that, your time in Vietnam reaps dividends. If you need a reference, just send them to me. No-one’s going to call a referee in Vietnam anyway.

Saigon Vegetarian

Saigon Vegetarian


Saigon Vegetarian

A vegetarian in Ho Chi Minh City shares his veggie experience

Vegan Eats in Turin (Torino) 2017

Vegan Eats in Turin (Torino) 2017

by vegan miam @ Vegan Miam

When we first visited Turin in 2014 we instantly adored the culture and cuisine; and featured Five Vegan Eats in Turin along with a post on Vegan-Friendly Gelaterias in Turin. Upon our return in April 2017 we renewed our love for this city. While some of the restaurants and shops we previously frequented have closed, overall there are more vegan options in the city now. Turin remains a favorite of ours; it’s authentic, progressive, unpretentious and the people have a genuine passion for their food. Highlights from our trip to Turin include artisanal vegan pastries at Ratatouille and a deftly […]

About Us

by skiprestaurant @ Dai Bi Chay Vegetarian Restaurant

The post About Us appeared first on Dai Bi Chay Vegetarian Restaurant.

Orthorexia Resources

by Pixie @ Plantbased Pixie

What is orthorexia? Orthorexia nervosa is an eating disorder characterised by an obsession with eating healthy. It differs from anorexia in that the focus is on the quality rather than quantity of food eaten. The focus is usually not on losing weight, but on being as healthy as possible. Having orthorexia is not the same […]

The post Orthorexia Resources appeared first on Plantbased Pixie.

Midori Spa

by Hanoikids @ HANOIKIDS CLUB

Located in the Old Quarter, Midori Spa is a massage parlour which aims at providing job opportunities for blind Vietnamese people.… [...]

The post Midori Spa appeared first on HANOIKIDS CLUB.

The Shelter Collection

by AsiaLIFE @ AsiaLIFE Vietnam

The Shelter Collection was founded in 2004 by Danish national Ole Riis in collaboration with the Danish Vietnamese Association. Father of two adopted Vietnamese children, ...

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Goodbye

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

Well, this is it. We have only a couple of days left in Hanoi.

Thank you to everyone who has followed The City That Never Sleeps In, and especially those who commented, or sent me emails, or approached me while I was taking the rubbish out, to say they enjoyed reading it. Keeping this blog has been one of the highlights from my time here.

I wrote this final post as a column for AsiaLife, but I’ve changed it slightly to reflect my changed feelings since I submitted it for publication. At that time I was a little nostalgic and dewy-eyed about leaving, but now, I’m just excited about the future. We leave Hanoi for a long holiday in Thailand, and then a new, quiet, life in Canberra - if there’s a city less like Hanoi in the world, I don’t know it. And for us, right now, that’s a good thing.

We’re leaving with some extra baggage too: our Uncle Ho portrait, our wedding ao dais, and a baby on the way (carry-on baggage). As we are told, constantly, the baby will be a Golden Dragon, a particularly lucky and lucrative kind of baby, of which there will be many, judging by the number of pregnant women waddling around in the Hanoi heat at the moment. It’s an incomparable farewell gift from our host nation, the endowment of lunar good fortune on our new family.

Thank you, Vietnam. But we know it’s time for us to leave. 

As I have mentioned before, because you know, it's on my mind day and night, the house over the road from us was knocked down. In the middle of the night. Using jackhammers. They’ve posted an artist’s image of the government office they’re building in its place, and it speaks a thousand words. Most of them swear words.

When Nathan and I saw that image of towering steel and glass, and landscaped gardens featuring strange 2D palm trees, we both just knew: we wouldn’t stick around to see those palm trees in 3D.

The thought of ceaseless jackhammering filled us with overwhelming dread. We knew it would be the straw that broke the camel’s back, if living in Vietnam was a camel.

Over the past couple of months, the cracks had already started to show. The honking seemed louder and more unnecessary; the pollution became unbearable; fruit vendors took on Machiavellian qualities; children stopped being cute, just loud.

But nothing about Vietnam had changed, only us.

After two-and-a-half years of enthusiastic ardour for Vietnam, I was cruising for a bruising. Maybe it was a self-fulfilling prophecy, because I’d always said we should leave before three years is up, but I think it’s more just the expiry of the statute of limitations on Keeping Your Shit Together.

Living as an expat in Vietnam isn’t hard, but it isn’t always easy.  While, yes, you can drink out of coconuts and get cheap pedicures, it’s also loud, crowded and polluted. And some vegetables are grown in human poo.

It always has been that way, and I’ve always known that. But to thoroughly enjoy Vietnam’s many, many upsides, I’ve had to not let the downsides get to me. And I’ve done this through a constant practice of Keeping My Shit Together: focusing on the positive, being curious rather than judgemental, being dazzled, not frazzled.

Keeping Your Shit Together is an active process, and over time, it’s tiring. Once you begin to falter, it easily spirals into Losing Your Shit. You don’t look at your beer and think, glory be to God for cheap beer; you think, this beer is probably laced with formaldehyde. You give the stink eye to children with those squeaky shoes. You see a dog and you say to it, “They’re going to eat you”.  You look at an artist’s image for a new building and you don’t feel impressed by Vietnam’s unstoppable march towards modernisation, you just think, that building is going to be the end of me. And then you tread on a used sanitary napkin and that pretty much seals the deal.

One of the hardest things about being an expat in Vietnam is listening to the whinging of embittered expats - who’ve Lost Their Shit - who act as if they’re serving time here against their will. Their bad juju is catching, kryptonite to anyone fiercely, and rightly, Keeping Their Shit Together.

I don’t want to be one of them. I’m going to accept that in this break-up, it’s not Vietnam, it’s me, and I’m going to get out of here before I bring anyone else down with me.

I leave Vietnam with no regrets. I loved living here; it has been one of the greatest experiences of my life. It has given me so much - so many memories, and opportunities, and friends and life lessons - and asked for not much more in return than just Keeping My Shit Together. I definitely did better out of that deal.

But now, I’m just ready to go home. 

Thank you to you all. Try to Keep Your Shit Together,
Tabitha x

4 luxury resorts in Vietnam where you can experience vegan luxury - A Luxury Travel Blog

4 luxury resorts in Vietnam where you can experience vegan luxury - A Luxury Travel Blog


A Luxury Travel Blog

Vietnam, one of South East Asia’s premier travel destinations has something for everyone; pristine beaches, beautiful temples, culture, history, vibrant cities and breathtaking rural landscapes, not to mention a cuisine that holds it’s own on the world stage. What you may not know is that it’s also a haven for vegans and vegetarians. Every month, …

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Special Needs - Special Meal | Vietnam Airlines

Special Needs - Special Meal | Vietnam Airlines


Vietnam Airlines

Vietnam Airlines offer special meal for meeting every customer needs: Vegetarian Meals, Children meals, Religious meals, Medical meals...

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

11 famous alleys for food lovers in Sai Gon

by Phuoc Le @ Innoviet Travel

Saigon Alleys are food heaven for those who want to discover the authentic cuisine of Sai Gon. Just a short visit to one of these alleys, you will see why locals love to eat in those small alleys. 1. 52 Cao Thắng Alleyway, District 3 51 Cao Thắng Food alleyway has been a popular spot

The post 11 famous alleys for food lovers in Sai Gon appeared first on Innoviet Travel.

5 Interesting Things To Do in May

by An @ My Amazing Vietnam

What: Party on, drink and dance Where: Cargo – 7 Nguyen Tat Thanh, District 4, HCMC When: Saturday, 7 May 2016 – from 8PM till late Ticket Price: VND 300,000 – 600,000 King’s Day is a national holiday in the Kingdom of the Netherlands. Celebrated on 27 April, the date […]

The post 5 Interesting Things To Do in May appeared first on My Amazing Vietnam.

My Son Sanctuary – Half day trip from Hoi An

by Yourlocalbooking.com @

Situated in a small valley in the mountainous district of Quang Nam Province, about 45 km from Hoi An Ancient Town, My Son Sanctuary is the best choice for tourists to get a half day getaway to uncover the fascinating history of the Champa...

The post My Son Sanctuary – Half day trip from Hoi An appeared first on Hoi An Food Tour.

Where To Get Amazing Vegetarian & Vegan Food In Cusco, Peru

by Everywhere Please @ Everywhere Please

Want to know where to find the best vegan and vegetarian food in Cusco? We've got you covered.

The post Where To Get Amazing Vegetarian & Vegan Food In Cusco, Peru appeared first on Everywhere Please.

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog


Vespa Adventures

Worred you won't be able to eat anything other than rice in Vietnam? Being vegetarian in Vietnam may be easier than you think. Learn about the cuisine here.

First Term of World School Done and Dusted

by Barbara @ The Dropout Diaries

We’re back home in Vietnam, resting up after our first term of World School. We covered a lot of ground in three months. Seven countries, no less! It was.

The post First Term of World School Done and Dusted appeared first on The Dropout Diaries.

Vegan Guide to the Maldives

by Vegan Food Quest @ Vegan Food Quest

Ah the Maldives! Possibly one of the most beautiful places on earth with crystal clear waters, wildlife, white sand beaches and sunsets to die for. Heading to the Maldives is often a trip of a lifetime, perhaps for your honeymoon or to celebrate something special, or maybe just for an indulgent trip to paradise. But no […]

The post Vegan Guide to the Maldives appeared first on Vegan Food Quest.

PHỞ (Vietnamese Traditional Thin Flat Noodles)

by Grace Nguyen @ Karma Waters

Print PHỞ (Vietnamese Traditional Thin Flat Noodles) Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 1 Person Ingredients 100g rice noodles (dry thin flat style) 1 slice tofu 500 ml sterilized water 5 pieces straw mushroom 5 pieces shitake mushroom 3 pieces wood ear mushroom 2 TBSP vegetables/ oliveContinue reading →

The post PHỞ (Vietnamese Traditional Thin Flat Noodles) appeared first on Karma Waters.

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Lune Production

by Hanoikids @ HANOIKIDS CLUB

Lune Production was established in Saigon, Vietnam, in 2012, under Square Group Investment Holding.… [...]

The post Lune Production appeared first on HANOIKIDS CLUB.

Mooncakes: Celebrating The Mid-Autumn Moon Festival

by Izzy Pulido @ The Next Somewhere

Mid-Autumn Moon Festival, known as “Tet Trung Thu,” is Vietnam’s second most popular holiday. In Ho Chi Minh City, the appearance of pop-up yellow and red stalls announces the coming of the Moon Festival, a lesser-known holiday to foreigners, yet the second most widely celebrated Vietnamese holiday. Traditionally falling on the 15th day of the […]

The post Mooncakes: Celebrating The Mid-Autumn Moon Festival appeared first on The Next Somewhere.

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Vegan Vegetarian Vietnam - BEETS OF LIFE

Vegan Vegetarian Vietnam - BEETS OF LIFE


BEETS OF LIFE

If you are looking for vietnamese vegetarian food (or vegan food) look no further. Here is our list of the restaurants serving vegetarian food in Vietnam

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers


Vietnamese Food Lovers

If there’s one thing Vietnamese cuisine is known for, it’s the meat. Whether it’s a substantial cơm tấm pork plate for breakfast, a steaming bowl of beef phởfor lunch, or a crispy pork belly and fish bún mắm soup for dinner, meat is used and enjoyed throughout the day. Understandably, this can put off many vegetarians from visiting Vietnam, but they shouldn’t be deterred. There’s an abundance of delicious vegetarian — or “chay” — meals in restaurants and on street corners all across the country, from Hanoi to Hoi An to Saigon. With so much to choose from, however, it’s easy to miss the highlights. So here’s a list of the top 10 meatless meals you can enjoy in Vietnam. Bánh mì chay No trip to Vietnam would be complete without a decent bánh mì — a Viet/French fusion style baguette sandwich. Finding one that isn’t packed full of pork belly and pâté is a challenge, but vegetarian versions are available. A nice veggie option can include tofu, egg or mushrooms, stuffed into a freshly baked baguette with fresh chillies, pickles and herbs and finished with a sprinkling of soy sauce. Phở chay  Traditional phở soup is a meat-based broth often eaten for breakfast, with phở noodles, beef and vegetables. For the vegetarian option look out for the word “chay” and you’ll know

Top 10 Vegan Eats in Sydney

by Vegan Food Quest @ Vegan Food Quest

Having explored South East Asia for nearly 20 years and lived here for 4 years we have a good understanding of vegan travel in this region. We are currently looking for new countries to visit and Australia is on that list for sure; therefore when Olivia from Great Lost asked could she write about her […]

The post Top 10 Vegan Eats in Sydney appeared first on Vegan Food Quest.

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

USA: Myrtle Beach, South Carolina

by MiLisa @ Vegan Travel

To celebrate the ringing in of 2018, my companion and I traveled to Myrtle Beach, South Carolina. Neither of us had been to the ocean town, but were looking forward to warmer temps and break from  snowy weather. The city […]

The post USA: Myrtle Beach, South Carolina appeared first on Vegan Travel.

Vegetarian Street Food in Vietnam - Charlie on Travel

Vegetarian Street Food in Vietnam - Charlie on Travel


Charlie on Travel

Yes, there is vegetarian street food in Vietnam! What to know what vegetarian street food in Vietnam is like? My favourite was definitely the sticky rice.

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

VEGAN EUROTRIP – Where to eat in Budapest

by Kayleigh @ Vegan Travel

After falling in love with Prague and its delicious vegan bites,  the second stop of our crazy quest landed us in Budapest. It started a little rocky but we were soon surprised and went from hangry to elated… I don’t […]

The post VEGAN EUROTRIP – Where to eat in Budapest appeared first on Vegan Travel.

Cauliflower, Broccoli, Swiss Chard & Tofu Soup

by Grace Nguyen @ Karma Waters

Print Pumpkin soup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 6 People Ingredients 1 pack of Cauliflower (30g) 1 pack of Swiss Chard (30g) 1 small size of Broccoli 150g Firm Tofu 4 cups of Water 1 1/2 tsp Salt 1 tsp Vegetable Stock Powder 1 tsp LemonContinue reading →

The post Cauliflower, Broccoli, Swiss Chard & Tofu Soup appeared first on Karma Waters.

Shredded Oyster Mushroom with Mint and Rice Cracker

by Grace Nguyen @ Karma Waters

Print Shredded Oyster Mushroom with Mint and Rice Cracker Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 People Ingredients 200 gram oyster mushroom 1⁄4 onion 1 cup mint 3 cloves garlic 1⁄2 thumb size ginger 2 TBSP vegetables oil 1 TBSP olive oil (for dressing) 1 TBSP crumbledContinue reading →

The post Shredded Oyster Mushroom with Mint and Rice Cracker appeared first on Karma Waters.

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Finding Vegetarian Food In Vietnam — Everywhere Please

Finding Vegetarian Food In Vietnam — Everywhere Please


Everywhere Please

How easy is it to find vegetarian food in Vietnam? And can vegetarians eat traditional Vietnamese cuisine? Find out here.

Pumpkin soup

by Grace Nguyen @ Karma Waters

Print Pumpkin soup Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 People Ingredients 200g Pumpkin 50g Yellow Lentils 1 tbsp Olive Oil (optional) 1/2 tsp Salt (optional if you like salt-free dishes) 1/2 tsp Vegetable Stock Powder (or you can use your own Vegetable Stock liquid, if youContinue reading →

The post Pumpkin soup appeared first on Karma Waters.

Vegan in Vietnam - Plantbased Pixie

Vegan in Vietnam - Plantbased Pixie


Plantbased Pixie

Vietnam is a country famous for it’s food, and you can tell. There are street food vendors everywhere, people carrying chopped up fruit, and endless restaurants. You cannot go hungry here. However Vietnam isn’t the easiest for vegans as a lot of dishes are made with fish sauce, but you can get around it without …

Raw vegan retreats in Samana, Dominican Republic

by Edit Horvath @ Vegan Travel

Travelling around the Dominican Republic, searching for the best places where you can eat vegan dishes. I was not expecting to find my best raw experience ever in a remote corner of the Samana area.  Comparing the crowdies of the […]

The post Raw vegan retreats in Samana, Dominican Republic appeared first on Vegan Travel.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

How to stay safe and avoid scams in Vietnam – Part 1: North Vietnam

by Tom Divers @ XO Tours Blog

Generally, Vietnam is a very safe country in which to travel. Compared to most major tourist cities in the West – Paris, London, New York, Rome – the streets of Vietnam’s urban centers are much less threatening. However, in some of the more popular tourist destinations in Vietnam, there are a handful of tourist scams and…

Yam, Pea Sprouts, Tofu & Mushroom Patties

by Grace Nguyen @ Karma Waters

Print Yam, Pea Sprouts, Tofu & Mushroom Patties Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 60 minutes Serving Size: 4 People - each person gets 3 patties Ingredients Fresh Purple Yams (300g) 450g Firm Tofu 1 handful of Pea Sprouts 1 handful of Wood Ear Mushrooms 1 tsp Salt 1 tsp VegetableContinue reading →

The post Yam, Pea Sprouts, Tofu & Mushroom Patties appeared first on Karma Waters.

Vietnam Visa Guide | Simply Everything You Need to Know

by Andrea Adriano @ Renegade Travels

Applying for a Vietnam visa can be stressful even at the best of times. Other times it’s a downright nightmare trying to figure out what type of visa to apply for, from loose-leaf to e-visa, to invitation letter or, if you are one of a few fortunate European passport-holders, if you even need a visa... READ MORE >

The post Vietnam Visa Guide | Simply Everything You Need to Know appeared first on Renegade Travels.

Explore Budapest

by Vishal Jhaveri @ Vegan Travel

While earliest settlements date back to the Old Stone Age, continuous civil development of Budapest occurred after a conquest by the Roman Empire around 100 CE. What came into existence were campsites around Danube River, which the Roman Empire called […]

The post Explore Budapest appeared first on Vegan Travel.

Vegan Vietnamese food in London

Vegan Vietnamese food in London


Fat Gay Vegan

How about this tasty news?! Liz and Joe are a couple with big plans for their brand new vegan food stand being launched at The Boiler House in Brick Lane on February 25, 2017. What’s so speci…

Very Ngon Homewares

by AsiaLIFE @ AsiaLIFE Vietnam

When Lise Nguyen-Owen came to Vietnam in 2008 to volunteer at a non-governmental organisation, she noticed a disturbing dearth of tea towels. Then she discovered ...

Bánh xèo – the unique pancake of Vietnamese cuisine

by Hanoikids @ HANOIKIDS CLUB

Bánh xèo – also known as crispy Vietnamese pancake, crepe or sizzling cake – is a famous street food which is widely believed to originate from France during its occupation of Vietnam.… [...]

The post Bánh xèo – the unique pancake of Vietnamese cuisine appeared first on HANOIKIDS CLUB.

Best Places for Live Music in Ho Chi Minh City

by An @ My Amazing Vietnam

Wonder about the best places for endless entertaining nightlife in HCMC? HCMC’s nightlife means very different things depending where you are or what’s your taste. How about enjoy some live music while having a glass of beer or cocktails in the chilling atmosphere? Check out our 5 recommendations of the […]

The post Best Places for Live Music in Ho Chi Minh City appeared first on My Amazing Vietnam.

Vietnam's Fake Meat Phenomenon - The Dropout Diaries

Vietnam's Fake Meat Phenomenon - The Dropout Diaries


The Dropout Diaries

Vietnam has a preponderance of fake meat dishes, a concept I find funny and slightly alarming.

Change in social media policy

by fatgayvegan @ Fat Gay Vegan

As of today, any non-vegan business that contacts me to share information about vegan products and services will be asked for a fee. I have been running this blog for more than 7 years. It was designed to (and still does) help promote independent vegan business, support people in their decision to live a vegan […]

Best Vegan Cooking Class in Vietnam? Learning to Cooking Vegan Vietnamese Food!

Best Vegan Cooking Class in Vietnam? Learning to Cooking Vegan Vietnamese Food!


Powr Cupl

While in Ho Chi Minh City we took a vegan Vietnamese cooking class and had an absolute blast learning the local produce, cuisine, and cooing techniques

Top Picks For Foodies: The Best Vegetarian Food In Nha Trang, Vietnam

Top Picks For Foodies: The Best Vegetarian Food In Nha Trang, Vietnam


Trip101

Beef noodle soup, chicken with rice, grilled pork, and fried squid are but a few of the mouthwatering options of Vietnamese cuisine. Yet, for those who steer clear of eating animals, a Vietnamese vacation can contain a surprising amount of delectable delicacies. Nha Trang is known for its long, broad beaches and its laid-back party vibe, but did you know that the city also has an impressive selection of vegetarian-friendly restaurants and dishes to boot? In between long walks on the beach and day trips to surrounding natural spectacles, Nha Trang’s dining scene will make the vegetarian traveler feel like royalty.

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Traveling in Vietnam: The best travel route through this S-shaped country

by Hanoikids @ HANOIKIDS CLUB

Vietnam is an astounding mix of natural highlights and cultural diversity.… [...]

The post Traveling in Vietnam: The best travel route through this S-shaped country appeared first on HANOIKIDS CLUB.

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Tour with Hanoikids: More than just Hanoi free tours

by Hanoikids @ HANOIKIDS CLUB

Founded in 2006, Hanoikids is a student-run, voluntary organization which provides free tours for foreigners in Hanoi, Vietnam.… [...]

The post Tour with Hanoikids: More than just Hanoi free tours appeared first on HANOIKIDS CLUB.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Vegetarian Food in Vietnam

Vegetarian Food in Vietnam


Vegetarians Abroad

Vietnamese is one of my favorite cuisines. Going vegetarian in Vietnam takes a bit of effort but your efforts will be rewarded with extreme deliciousness. First up - yes you can eat the sala

Green mango salad with seafood

by trangnv91 @ Cai Mam Restaurant

Hello Everyone! Today, Cai Mam Restaurant will guide you how to make Green mango salad with seafood It just takes you about 25 minutes to make an vegetarian dish. Why don't try it once? Ingredient: One green mango or sliced one. A half of a carrot. 2 cloves of garlic + 1 chili ( spicy one without seed) A half of lemon. 100 Continue Reading

The post Green mango salad with seafood appeared first on Cai Mam Restaurant.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Where to try Vegetarian Food in Hoian - Hoi An Food Tour

Where to try Vegetarian Food in Hoian - Hoi An Food Tour


Hoi An Food Tour

Many vegetarian travelers worry about vegetarian food when they travelling. Our artical " Where to try vegetarian food in hoi an" will give you best local vegetarian restaurant address to try so don't worry. Just travel!. Vegetarian in Hoi An is more and more popular. There is loads of Veggie food in Hoi An so finding vegetarian food is not a problem.

10 eating experiences you must have in Colombia

by Amanda O'Brien @ A Luxury Travel Blog

My expectations for food in Colombia were not high. I envisaged quite a bit of meat and a lot of black beans! I was very pleasantly surprised by the quality of the food in Colombia – and it is generally amazing value! I visited Bogota, Cartagena, Medellin and La Macarena in my time in Colombia […]

The post 10 eating experiences you must have in Colombia appeared first on A Luxury Travel Blog.

The Best Vegetarian Restaurants in Ho Chi Minh City

The Best Vegetarian Restaurants in Ho Chi Minh City


Back of the Bike Tours

Looking for some of the best vegetarian food in Saigon? Check out our top 5 vegetarian restaurants by Back of the Bike Tours!

Vegan Vietnam - The Plantiful

Vegan Vietnam - The Plantiful


The Plantiful

Vietnam is not only one of the most beautiful countries I've ever been to but the vegan food options there are endless and just so delicious!

World’s First-Ever Book Bound in Real Leather Grown Without Animal Slaughter

by Lena Tachdjian @ Clearly Veg

You’ve already heard of clean–or cultured–meat. We covered some of the many companies working to make it a reality here, and there are already many more, including Hampton Creek. But while most of these companies are focused on replacing animal agriculture in terms of food, a new development in the world of clean meat has...

The post World’s First-Ever Book Bound in Real Leather Grown Without Animal Slaughter appeared first on Clearly Veg.

3 reasons you should not book with XO Tours

by XO Tours @ XO Tours Blog

Although we are very proud of the acclaim our tours have received over the years, we realize that they are not suitable for everyone. These are the 3 main reasons we think some guests should not book our tours: If you are looking for a typical food tour – All the dishes and stops on the “Foodie” tour are carefully curated to…

Vietnam's Embarrassment Exclusion Zone

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

 This post was originally published in AsiaLIFE HCMC

I have written before in these pages about the comedic stylings of the Vietnamese, and their favourite subject (me). Vietnamese people seem to find me quite hilarious when I do pretty much anything (say, for example, some crazy activity like buying bananas from the market! ROFL!), but sometimes I find myself in a position where even I am prepared to admit that I must look totally ludicrous.

For example, while cycling through the city the other afternoon I decided that I absolutely had to have a helium-filled balloon shaped like a zebra with multi-coloured stripes. As I tethered that disco zebra to my handlebars, I looked right into his eyes and said, “Wait till they get a load of you.”

A foreigner, on a bicycle, with a balloon! Surely that’s worth pointing and laughing at, right? God knows, if I took that zebra on a spin through the streets of Sydney we’d get a few laughs. 

But did I get so much as a double take? No. As far as everyone around me was concerned, this long-nosed, zebra-toting cyclist was the most normal thing in the world, warranting no special attention whatsoever. I felt strangely miffed. “Laugh at me!!” I wanted to scream. “Why won’t you laugh at me NOW?!!”

Then I realised that for the two years I’ve been living in Vietnam I’ve failed to fully exploit this country’s Embarrassment Exclusion Zone.

I’ve dwelled so much on why it’s apparently so ridiculously hilarious when I try to carry out an everyday task like buying bananas, that I’ve neglected to take advantage of the reverse phenomenon: the ridiculous will actually go unnoticed.

Why on earth aren’t I wearing my pyjamas in the street? Why aren’t I hanging out with the old ladies in the park performing provocative pelvic exercises and slapping myself in the face right now? This is the one time in my life when I can grind my groin into the side of a park bench and not be arrested for indecent behaviour, so why am I still here writing this column?

If you’re a man, you should go, right now, and buy yourself a bright pink motorbike helmet decorated with cartoon unicorns and the words “sweet dreamtime for my special pony”, because this is perfectly acceptable headwear for a man in Vietnam. You can finally express your inner special pony without fear of mockery. This is your time.

If you’re a lady, you should also head to the shops. When you’re there, buy yourself a completely sheer, 100 percent see-through blouse. You won’t have any trouble finding one. And then wear a black bra underneath it, and nothing else. Oh, except for tiny little denim shorts. No-one will bat an eyelid. You could re-enact scenes from “Pretty Woman” with wild abandon and even then no-one would ask you for your hourly rate.

Don’t lift up your transparent blouse to expose your belly though. That’s just for men, silly.

And we should all be singing in public. Loudly. All the time. In taxis, while queuing at the supermarket, in the office, and especially in a café where the waitresses are all singing too. Go on, harmonise with them!

I tested out the Vietnamese indifference to public singing after the zebra incident. I cycled down the street while singing “Rock Lobster” by The B-52’s at the top of my lungs. Nothing. Not a single reaction. Not even when I did the bit about the catfish.

After this you should be fitting right into Vietnam. Locals will praise you for your assimilation and you’ll never be laughed at again. Until you try to buy bananas.

Vegan Eats in Guadalajara, Mexico

Vegan Eats in Guadalajara, Mexico

by vegan miam @ Vegan Miam

After a week in Mexico’s vibrant second city of Guadalajara, we found it difficult to leave behind the beautiful and bountiful Tapatío culture and cuisine. These vegan eats in Guadalajara were just a few of the highlights from our recent trip to a city that’s remarkably easy to see by foot and by Uber. Combine the rich local cuisine with a temperate climate, a weak currency and an overall dearth of tourists and you have one of our favorite destinations in North America. Consider skipping the coast and heading inland to Guadalajara for a truly local experience of Mexican cuisine […]

Norway Bans Fur Farming

by Lena Tachdjian @ Clearly Veg

Earlier today, Norwegian animal rights organization (NOAH) announced on Facebook that fur farming in Norway has been banned. According to Djurens Rätt: “After 30 years of struggle and hard work by animal organizations and animal lovers in Norway, the Norwegian government has now announced that fur farming in Norway is to be banned.” The article notes that...

The post Norway Bans Fur Farming appeared first on Clearly Veg.

Seven reasons to book a tour in 2018’s top travel destination: Israel

by suzie@hikeupyourskirt.org @ HikeUpYourSkirt

Anyone who reads this site or follows me on Instagram knows I’m not very religious – I put more eggs in the science basket than anything else. But I also LOVE history and the connection between the past and modern society, which is why Israel is such an appealing travel destination for me. It’s popped up on all kinds of...

The post Seven reasons to book a tour in 2018’s top travel destination: Israel appeared first on HikeUpYourSkirt.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

How to Eat in Vietnam - This American Girl

How to Eat in Vietnam - This American Girl


This American Girl

Next Previous Read More:A Woman in Hanoi Eat . Pray . Love How I Fell For Hoi An Love it? Share it!

Quality Ingredients are Key at Bamboo

by admin @ Veggie Vietnam

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque pretium, nisi ut volutpat mollis, leo risus interdum arcu, eget facilisis quam felis id mauris. Ut convallis, lacus nec ornare volutpat, velit turpis scelerisque purus, quis mollis velit purus ac massa. Fusce quis urna metus. Donec et lacus et sem lacinia cursus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque ...

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Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Jalus Vegan Kitchen, Hanoi, Vietnam

Jalus Vegan Kitchen, Hanoi, Vietnam

by vegan miam @ Vegan Miam

Jalus Vegan Kitchen & Cafe is a curious little vegan restaurant in Hanoi, Vietnam. Located in the Hanoi Old Quarter on the second floor of a building with a narrow entrance; their menu typically consists of raw foods, western dishes, smoothies and fashionable desserts (avocado chocolate mousse, raw balls) we normally wouldn’t get too excited about. But as luck would have it, we were visiting Vietnam over National Day – the celebration of Vietnam’s independence from France, marked on September 2nd each year. And for this celebration Jalus Vegan Kitchen & Cafe had a special National Day Vietnamese menu featuring […]

Welcome to Golden Lotus Vegan Newtown

Welcome to Golden Lotus Vegan Newtown


Welcome to Golden Lotus Vegan Newtown

100% Vegan Eatery. Authentic Vietnamese Cuisine. Fresh, healthy and delicious. Catering Available!

Yogyakarta Travel Guide

by Charlie Marchant @ Charlie on Travel

In this Yogyakarta travel guide, I share the five best things to do in Yogyakarta, the best vegetarian restaurants in the city and the best hotels in Yogyakarta. This Yogyakarta travel guide focuses on local culture, vegetarian food and green accommodation, to bring you the best green and local travel advice about the city. Yogyakarta – pronounced Jogjakarta – […]

The post Yogyakarta Travel Guide appeared first on Charlie on Travel.

Darlene’s Prego Log – Week 37

by Darlene @ Powr Cupl

My 37th week of pregnancy was a big week! I had my first Mother's Day and I had my first few "false labor" contractions. I also worked out six days in a row and stuck to a healthy vegan meal plan...well, about 90% anyway, haha!

The post Darlene’s Prego Log – Week 37 appeared first on Powr Cupl.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog

Being Vegetarian in Vietnam - Vespa Adventures Travel Blog


Vespa Adventures

Worred you won't be able to eat anything other than rice in Vietnam? Being vegetarian in Vietnam may be easier than you think. Learn about the cuisine here.

Blue Lime Phnom Penh – A Tranquil Retreat in the Heart of the City

by Jane @ My Five Acres

My Five Acres
My Five Acres - Travel. Adventure. Yoga.

This boutique hotel in Phnom Penh is the perfect retreat from the buzz and hum of the city. For people who want to stay in the city centre but also enjoy a spot of quiet relaxation, Blue Lime Phnom Penh is ideal. As with most cities, many of the hotels in Phnom Penh city centre […]

The post Blue Lime Phnom Penh – A Tranquil Retreat in the Heart of the City appeared first on My Five Acres.

Spicy Vegetables with Bean Curds and Rice Cracker

by Grace Nguyen @ Karma Waters

Print Spicy Vegetables with Bean Curds and Rice Cracker Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 People Ingredients 3 pieces soybean curds 1 medium carrot, 1 / 3 onion, 2 cups mint 4 cloves garlic, 1 thumb size ginger, 1 red chili 4 TBSP vegetables oil, 1Continue reading →

The post Spicy Vegetables with Bean Curds and Rice Cracker appeared first on Karma Waters.

Netflix Series Suggests Future World is Vegan

by Lena Tachdjian @ Clearly Veg

A friend recently asked me if I’ve heard of the Netflix/Showcase TV series Travelers. I hadn’t, and she followed up sending me a reddit thread, which speculates about the vegan future alluded to in the show. The description of the show, which stars Eric McCormack of Will & Grace, is: “Many centuries into the future, the Earth’s...

The post Netflix Series Suggests Future World is Vegan appeared first on Clearly Veg.

How to Make Backpacking Food Not Suck.

by suzie@hikeupyourskirt.org @ HikeUpYourSkirt

Need some camping food tips? Grab these inexpensive items and make backpacking food actually good. When you’re backpacking for days at a time, you’re burning calories and expending energy – so you need a good meal at the end of the day. Plus, when the sun sets and you’re starting to get chilly, a Clif bar won’t exactly hit the...

The post How to Make Backpacking Food Not Suck. appeared first on HikeUpYourSkirt.

The Vegan & Vegetarian Food Street in Can Tho, Vietnam - RISHABH DEV - Growth Hacking Consultant

The Vegan & Vegetarian Food Street in Can Tho, Vietnam - RISHABH DEV - Growth Hacking Consultant


RISHABH DEV - Growth Hacking Consultant

The Vegetarian and Vegan Food Street in Can Tho, Vietnam This was one of those ‘Eureka’ moments for me when …

Celebrating Day of the Dead in Mérida

by Jennika Argent @ A Luxury Travel Blog

The biggest celebration in Mexico, the Day of the Dead (Hanal Pixan), takes place between 28th October and 2nd November and is becoming so popular, even London had its very own festival in 2017, sponsored by the popular restaurant chain Wahaca. The festival paid special tribute to victims of the tragic Earthquake in Mexico City […]

The post Celebrating Day of the Dead in Mérida appeared first on A Luxury Travel Blog.

Great Vegetarian Food In Hanoi, Vietnam - Renegade Travels

Great Vegetarian Food In Hanoi, Vietnam - Renegade Travels


Renegade Travels

Hanoi isn't the best place to be a vegetarian, especially for street food, but we did find some excellent vegetarian food while we were here.

Complete guide to avoiding taxi scams in Saigon

by Phuoc Le @ Innoviet Travel

Being as local in Saigon, a tour guide (well, I used to) also a Traveler. I’m very sad to know that very few visitors to Vietnam want to return to this magnificent country. One of the major reasons that contribute to this problem is tourist scams. Although there have been so many topics discussing around

The post Complete guide to avoiding taxi scams in Saigon appeared first on Innoviet Travel.

Awesome Wine Pairings

by admin @ Veggie Vietnam

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque pretium, nisi ut volutpat mollis, leo risus interdum arcu, eget facilisis quam felis id mauris. Ut convallis, lacus nec ornare volutpat, velit turpis scelerisque purus, quis mollis velit purus ac massa. Fusce quis urna metus. Donec et lacus et sem lacinia cursus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque ...

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Do you know what “Cai Mam” is??

by trangnv91 @ Cai Mam Restaurant

Undergo thousands of years of history, Vietnamese culture already exists and distill the essence of many different cultures, to create a unique culture imbued with national identity. In particular, food culture also becomes a very specific trait of Vietnam. When it comes to food culture in Vietnam, we can't fail to mention "Cai Mam". "Cai Mam" is not only a Continue Reading

The post Do you know what “Cai Mam” is?? appeared first on Cai Mam Restaurant.

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Christmas Pudding

by Pixie @ Plantbased Pixie

Recently I had the amazing opportunity to make my own Christmas pudding at the Waitrose cookery school with John Lewis. Believe it or not I’ve actually never made one before. But as it’s the first Sunday of advent I thought I’d be generous and share the recipe with you, including a vegan option. Enjoy! Makes: […]

The post Christmas Pudding appeared first on Plantbased Pixie.

Home - Karma Waters

Home - Karma Waters


Karma Waters

Karma Waters changes lives. Donate today and help us help others. Donate Now Charity Help us feed vegan meals to the less privileged and the sick as well as basic necessities to adults and even toys to children. Learn More. Vegan Restaurants We operate two vegan restaurants in Vietnam. Come and enjoy great, healthy, delicious vegan food inContinue reading →

The Vegan & Vegetarian Food Street in Can Tho, Vietnam

by Rishabh Dev @ RISHABH DEV – Growth Hacking Consultant

The Vegetarian and Vegan Food Street in Can Tho, Vietnam This was one of those ‘Eureka’ moments for me when […]

The post The Vegan & Vegetarian Food Street in Can Tho, Vietnam appeared first on RISHABH DEV - Growth Hacking Consultant.

Dulce Albahaca: Our Favourite Restaurant in Quito, Ecuador

by Everywhere Please @ Everywhere Please

A newly-opened vegetarian restaurant in Quito with delicious burgers, colourful salads and a deli of vegetarian and vegan treats. Oh, and the best chocolate cake we've ever tasted.

The post Dulce Albahaca: Our Favourite Restaurant in Quito, Ecuador appeared first on Everywhere Please.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Vegan Green Curry Recipe

by Vegan Food Quest @ Vegan Food Quest

Every time we go to Thailand we make it our mission to eat as much Gaeng Kiew Wan Pak as we can (that’s vegetable green curry if you hadn’t already guessed). It’s a habit we’ve been developing for nearly 20 years of travel to the land of smiles but we can never quite get enough […]

The post Vegan Green Curry Recipe appeared first on Vegan Food Quest.

TPP 010: Interview with Jeanette and Alex of Planted in Miami

TPP 010: Interview with Jeanette and Alex of Planted in Miami

by steichen.isabelle@gmail.com @ The Plantiful

In episode 10 of The Plantiful Podcast we are sharing our conversation with Jeanette and Alex from Planted in Miami. Usually hosts on their own podcast, today we flip the mics and ask them all about their vegan journey and path toward quitting their corporate jobs and becoming full-time entrepreneurs – their veganism and entrepreneurial pursuits, as they explain, are...

The post TPP 010: Interview with Jeanette and Alex of Planted in Miami appeared first on The Plantiful.

Vegan store near Wolverhampton

by fatgayvegan @ Fat Gay Vegan

You know how I am always going on about supporting independent vegan stores? Well, here is an insight into one such business and I think it gives you a great feel for the love, dedication and commitment independent business people put into vegan grocery stores. Scott from Friendly Foods just outside Wolverhampton dropped into my inbox to […]

Vietnam Itinerary: How to Get the Most from 1–4 Weeks in Vietnam

by Jane @ My Five Acres

My Five Acres
My Five Acres - Travel. Adventure. Yoga.

These one-week itineraries can be done on their own or combined to create the ultimate adventurous Vietnam itinerary. This is an amazing country, so grab our itinerary suggestions and get planning your trip! Unless you’ve got months and months to explore Vietnam, I suggest you plan your Vietnam travel route for a specific region. There’s […]

The post Vietnam Itinerary: How to Get the Most from 1–4 Weeks in Vietnam appeared first on My Five Acres.

BREAKING NEWS: inside the new Temple of Seitan

by fatgayvegan @ Fat Gay Vegan

London. Here is the news you want. After a year of enjoying runaway success at their Hackney location, vegan food superstars Temple of Seitan have announced the address and opening date for their second permanent location. Temple of Camden is set to throw open its doors on Wednesday January 31, 2018 at 103A Camley Street N1C 4PF. The […]

Stir Fried Noodles & Vegetables

by Grace Nguyen @ Karma Waters

Print Stir Fried Noodles & Vegetables Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving Size: 2 People Ingredients 100g eggless yellow noodles 1⁄2 onion, 1 carrot 2 leaves Chinese Pak Choi/ Cabbage 5 pieces straw mushroom, 5 pieces shitake mushroom 3 pieces wood ear mushroom 3 TBSP vegetables/ olive oilContinue reading →

The post Stir Fried Noodles & Vegetables appeared first on Karma Waters.

Top Must-eat Dishes & Dining Spots In Saigon for Foodies

by Phuoc Le @ Innoviet Travel

You are a foodie and want to explore the best street food in Saigon but aren’t sure where are the best places in town? Then this what you will love. Let’s put my recommendation of  the Top Must-eat Dishes & Dining Spots In Saigon for Foodies in your pocket and start exploring the Saigon food haven. * STREET FOOD 1. Cơm

The post Top Must-eat Dishes & Dining Spots In Saigon for Foodies appeared first on Innoviet Travel.

Vegan Guide to Cebu

by Vegan Food Quest @ Vegan Food Quest

Cebu is a province in the Philippines with 167 islands to explore, including Mactan (where the airport is) and Cebu Island where the bustling Cebu City can be found. Despite most people telling us that finding vegan food in Cebu would be difficult, we managed to survive and our vegan guide to Cebu will show you […]

The post Vegan Guide to Cebu appeared first on Vegan Food Quest.

One Day in Kuala Lumpur

by Luke Nicholson @ Charlie on Travel

In this Kuala Lumpur travel guide, we share our favourite things to do in Malaysia’s capital city, including the best temples, Chinatown and the best vegetarian restaurants in the city. Kuala Lumpur, Malaysia’s capital city, wasn’t on our original travel itinerary. But we’re so glad we went there! Kuala Lumpur is a city with towering skyscrapers, […]

The post One Day in Kuala Lumpur appeared first on Charlie on Travel.

Cure Your Hangover with Mexico’s Original Energy Drink

Cure Your Hangover with Mexico’s Original Energy Drink

by Lauren Cocking @ Munchies

Egg-and-cheese is for chumps. Straight-from-the-udder raw milk mixed with booze is where it's at.

I Designed Some Hilarious Food Pun T-Shirts!

by Barbara @ The Dropout Diaries

Regular readers of my blog know that I love food, puns and dad jokes. And I’ve figured out a way to combined these three of my favourite things ON.

The post I Designed Some Hilarious Food Pun T-Shirts! appeared first on The Dropout Diaries.

5 Charming Vietnamese Restaurants in Ho Chi Minh City

by An @ My Amazing Vietnam

In fact Ho Chi Minh City is famous for its excellent selection of top tier restaurants, from Western fusion or Asian food to the authentic Vietnamese cuisine. But there’s nowhere better to enjoy yourself in the authentic flavors of Vietnamese cuisine than in Ho Chi Minh City. The following guide features […]

The post 5 Charming Vietnamese Restaurants in Ho Chi Minh City appeared first on My Amazing Vietnam.

TPP 012: Interview with Isabelle Steichen, Part I

TPP 012: Interview with Isabelle Steichen, Part I

by steichen.isabelle@gmail.com @ The Plantiful

Today we point the mics directly at one very special guest, who also dupes as your friendly vegan host Isabelle!  Isabelle is a vegan entrepreneur and founder of The Plantiful blog and podcast.  She’s a co-founder of the online meal plan program Buddhalicious and can be seen at speaking engagements and vegan conferences.  Not to mention, she also has a...

The post TPP 012: Interview with Isabelle Steichen, Part I appeared first on The Plantiful.

Vegan Eats in Cape Town, South Africa 2017

Vegan Eats in Cape Town, South Africa 2017

by vegan miam @ Vegan Miam

Cape Town remains a favorite destination of ours. The city attracts visitors for a variety of reasons, but for us it’s the abundance of fresh produce and the wide range of spice and flavor in the cuisine that tempted us back. We previously featured Vegan Eats in Cape Town, South Africa, and decided to offer up more from The Mother City with our Vegan Eats in Cape Town 2017. Previously we featured Addis in Cape, Food Lover’s Market (Newspaper House), Gold Restaurant, Honest Chocolate Cafe, Masala Dosa, The Hungry Herbivore, Orchard on Long, Plant Cafe, and Raw and Roxy. We […]

Romanian Ice Hotel to celebrate my 30th birthday

by Suzy Jones @ Vegan Travel

To celebrate my 30th birthday I knew I had to something special, and the Romanian Ice Hotel perfectly fitted my idea. I went with my sister and used the company Untravelled Paths who were amazing, they were very quick at responding […]

The post Romanian Ice Hotel to celebrate my 30th birthday appeared first on Vegan Travel.

Darlene’s Prego Log – Week 36

by Darlene @ Powr Cupl

OMG! I can’t believe I finished my 36th week of pregnancy! Just three more weeks and we will be parents! This week I worked out six days in a row and finally switched up my vegan meal plan!

The post Darlene’s Prego Log – Week 36 appeared first on Powr Cupl.

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Tips for Eating Vegetarian & Vegan Food When Traveling

Tips for Eating Vegetarian & Vegan Food When Traveling


Miss Walking Shoes Travel Blog

Travel Tips - Tips for eating healthy vegetarian and vegan food when traveling. Traveling as a vegetarian can be difficult and challenging. Vegetarian....

Where we ate as Vegetarians in Japan

by Beets of Life @ BEETS OF LIFE

The post Where we ate as Vegetarians in Japan appeared first on BEETS OF LIFE.

Useful Tips And Suggestions for Going Vegetarian in Saigon

Useful Tips And Suggestions for Going Vegetarian in Saigon


The Christina's Blog

If you're a vegetarian and worried that there will be no diverse food options for you in Saigon, fret no more! Here are our top picks for you to dine in!

A Comprehensive Guide to Vietnam Visas

by Scott Jones @ XO Tours Blog

*** Disclaimer: We believe all the information in this article was correct at the time it was published however, regulations in Vietnam change often so we urge travelers to not rely solely on the information in this blog post when planning their trip to Vietnam. We cannot be held responsible for any lost monies or travel time due to any…

Yuba All'Amatriciana

Yuba All'Amatriciana

by Stuart Brioza @ Munchies

Tofu sheets, known as "yuba," make for a great gluten-free alternative to pasta in this twist on the Italian classic.

This Phnom Penh Boutique Hotel is a Unique Retreat in the City Centre

by Jane @ My Five Acres

My Five Acres
My Five Acres - Travel. Adventure. Yoga.

This Phnom Penh boutique hotel is perfect for couples or families who want comfort, style, and a peaceful place to retreat after exploring the bustling city. There’s a special magic that happens when a hotel finds the right balance between comfort, design, and a welcoming atmosphere. TeaHouse Asian Urban Hotel, a welcoming boutique hotel in […]

The post This Phnom Penh Boutique Hotel is a Unique Retreat in the City Centre appeared first on My Five Acres.

Vegan Guide to Vietnam - The VEGAN FOOD QUEST

Vegan Guide to Vietnam - The VEGAN FOOD QUEST


Vegan Food Quest

Our vegan guide to Vietnam was compiled during our 2 months exploring parts of this wonderful country which has plentiful vegan options....

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

Tofu and Mushroom with Red Rice

by Grace Nguyen @ Karma Waters

Print Tofu and Mushroom with Red Rice Prep Time: 20 minutes Cook Time: 10 minutes Total Time: 30 minutes Serving Size: 2 People Ingredients 5 pieces (sticks) soybean curds 10 pieces straw mushroom 5 pieces shitake mushroom 5 pieces wood ear mushroom 2 TBSP vegetable cooking oil 5 gloves garlic ½ thumb ginger ½ handfulContinue reading →

The post Tofu and Mushroom with Red Rice appeared first on Karma Waters.

Vegan Guide to Hanoi

by Vegan Food Quest @ Vegan Food Quest

Our Vegan Guide to Hanoi was put together during a trip to the Vietnamese capital in September 2017. Despite having spent many months in Vietnam over the last few years this was our first visit to Hanoi since 2010 and we were blown away by the amount of vegan options in town and the obvious […]

The post Vegan Guide to Hanoi appeared first on Vegan Food Quest.

Enjoy Vietnamese Traditional Music

by trangnv91 @ Cai Mam Restaurant

The post Enjoy Vietnamese Traditional Music appeared first on Cai Mam Restaurant.

Vinh Loi Tofu - 100% Vegan Restaurant in Los Angeles

Vinh Loi Tofu - 100% Vegan Restaurant in Los Angeles


Vinh Loi Tofu

Indulge in authentic, flavorful Southeast Asian Cuisine prepared from fresh ingredients and bold spices.

12 Best Vegetarian restaurants in Saigon | Insider Travel Tips | Innoviet Travel

12 Best Vegetarian restaurants in Saigon | Insider Travel Tips | Innoviet Travel


Innoviet Travel

Is it possible to find any good vegetarian food in Saigon? Fortunately, it is. Saigon is one of the ten veggie & vegan-friendly destinations.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Dining on a dime: Find out the cost of food in Vietnam

Dining on a dime: Find out the cost of food in Vietnam


InsideVietnam Blog

Vietnamese food is delicious and scandalously cheap, but just how much should you expect to spend? Violet investigates the cost of food in Vietnam.

Chiang Mai Vegetarian & Vegan Guide

by Charlie Marchant @ Charlie on Travel

Chiang Mai is a hot spot for vegetarian and vegan food. In this vegetarian and vegan food guide, I share all my favourite places to eat in Chiang Mai. Expect Thai curries, pad Thai, Burmese tea leaf salads and more smoothies than you can shake a bamboo straw at. When our flight to Bali was cancelled […]

The post Chiang Mai Vegetarian & Vegan Guide appeared first on Charlie on Travel.

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

The Dominican Tree House Village is as cool as it sounds

by Edit Horvath @ Vegan Travel

When I was a kid I loved watching The Swiss family Robinson in the tv. I could really imagine myself as part of the family. I spent time thinking what I would do differently, how I would build my own […]

The post The Dominican Tree House Village is as cool as it sounds appeared first on Vegan Travel.

Top Five Things To Do in Hanoi, Vietnam

by Izzy Pulido @ The Next Somewhere

Ho Chi Minh City may have eclipsed Hanoi as Vietnam’s most populace city, but one cannot forget that Hanoi, Vietnam is the political heart of the nation, the capital of one of the world’s last communist fronts. They say that Hanoi is the most Asian city of all Asian cities. Personally, it’s hard to dictate […]

The post Top Five Things To Do in Hanoi, Vietnam appeared first on The Next Somewhere.

Kat Von D Beauty Releases 40 New Vegan & Cruelty-Free Lipsticks

by Lena Tachdjian @ Clearly Veg

In case you needed more vegan and cruelty-free lipstick in your life/makeup bag, Kat Von D Beauty has got you covered. A few days ago, the brand launched its “new and reborn” Studded Kiss Crème Lipstick collection, which features: •40 shades  •3 finishes [satin-matte, glimmer & metallic]  •Weightless long-wear  •Rich & creamy texture  •Smooth, saturated color  According...

The post Kat Von D Beauty Releases 40 New Vegan & Cruelty-Free Lipsticks appeared first on Clearly Veg.

Home - Cai Mam Restaurant - Restaurant in Hanoi

Home - Cai Mam Restaurant - Restaurant in Hanoi


Cai Mam Restaurant

Cai Mam Restaurant offers authentic traditional Vietnamese and Vegetarian food made with fresh, local ingredients, and prepared in a clean kitchen

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

The 2017 Traveler’s Holiday Gift Guide Part One

by Izzy Pulido @ The Next Somewhere

Three years and counting! The third annual “Traveler’s Holiday Gift Guide” is here for the year of 2017 with twenty brandspanking new holiday gifts to fill our hearts with good tidings for our fellow neighbors, fill our homes with one-of-a-kind ornaments, and fill our bellies with foods from around the world. There’s more coming your […]

The post The 2017 Traveler’s Holiday Gift Guide Part One appeared first on The Next Somewhere.

Vegan Food Quest in Vegan Life Magazine

by Vegan Food Quest @ Vegan Food Quest

Did you know that as well as writing our blog and vegan travel guides, we also write a regular vegan travel feature in the leading vegan lifestyle magazine in the UK and USA? Since late 2015 we’ve been writing about our vegan travels in Vegan Life Magazine which also happens to be our favourite vegan magazine, ever. […]

The post Vegan Food Quest in Vegan Life Magazine appeared first on Vegan Food Quest.

Vegetarian Guide to Nha Trang, Vietnam: Everything You Need to Know • Travel Lush

Vegetarian Guide to Nha Trang, Vietnam: Everything You Need to Know • Travel Lush


Travel Lush

A complete vegetarian guide to Nha Trang, Vietnam, including vegetarian restaurants, helpful phrases and common vegetarian-friendly Vietnamese dishes.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

Tips for Eating Vegetarian & Vegan Food When Traveling

by admin @ Miss Walking Shoes Travel Blog

The idea of indulging in exotic foods is one of the high-points of traveling around the world. The aromas, spices, […]

The post Tips for Eating Vegetarian & Vegan Food When Traveling appeared first on Miss Walking Shoes Travel Blog.

How to appreciate Vietnam... while you're still here

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

This post first appeared as a column in AsiaLIFE Ho Chi Minh City magazine.

When I arrived in Vietnam, filled with notions of my imminent cultural assimilation and fluency in the native tongue, I looked at most expats who had been here for a while with outright disdain. Why had they moved to Vietnam, I wondered, to socialize only with other foreigners and eat pizza?

I am now that expat. I’m probably eating pizza right now. And it tastes like mozzarella and self-loathing.

While I have all kinds of excellent, convincing excuses for why I’ve become the exact stereotype that I so scorned, if I could have my time again, I’d do it differently. For example, rather than just learning the Vietnamese expression for “I am studying Vietnamese”, I would actually, you know, study Vietnamese.

It’s not that I think my life here is in any way deficient. It’s more that when I meet newly-arrived expats now, I can’t stand being on the other end of those disdainful looks. “You’re looking at your future, Sonny Jim”, I say. And then I take a swig of whiskey to hide the pain.

I have noticed another kind of expat regret too. It’s the one where the expat leaves Vietnam and then posts Facebook status updates from their home country like “Wish I was drinking a cà phê sữa đá right now!!!” or “Missing my motorbike ride to work!!! :(” Exclamation marks are compulsory; sad face emoticons are optional. 

That’s odd, I think to myself. I seem to recall that very same expat, when they were still in Vietnam, whinging about how they couldn’t get a decent coffee in this country, and how their motorbike commute was a daily near-death experience.

And so like the circle of life, and the turning seasons, and karma, and the cosmos, and that Justin Timberlake song “What Goes Around Comes Around”, I, the disdained, get to disdain again. Read my contemptuous lips: I will not become one of those rose-coloured regretters who use too many exclamation marks!!!

I’m not going to achieve this by being down on Vietnam. This column might make me sound mean spirited, but I’m not that mean spirited.

Instead, I decided to email everyone I know who had left the country and ask them, from the perspective afforded by being back in their homeland, what they now missed about Vietnam. I figured this was a way of averting the you-don’t-know-what-you’ve-got-til-it’s-gone syndrome and ensuring I appreciate the best things about Vietnam, while I’m actually still here.

The results are now in from my extremely scientific poll. And the number one most missed thing about Vietnam is the energy: the non-stop action, the excitement, the busy streets. 

My first response to this was “Pffffft! Won’t catch me missing what you’ve charmingly described as energy but which we all know means a chaotic, frazzling free-for-all.” Because I guess I am quite mean spirited.

But this is the exactly the point. In a case of the grass always being greener, when you’re in Vietnam you pine for footpaths you can actually walk on, an empty park to run through, and just some peace and quiet godammit. When you return home and get free access to all those things, it’s actually quite boring. The bustle of Vietnam, the unpredictability, the chaos, it all provides constant stimulation and invigoration. And you’ll miss it when it’s gone.

So now when I’m stuck in traffic, wedged between a bicycle vendor selling bánh rán and a motorbike laden with road-tripping chickens, the sun’s blazing down, and I just want to get home, I try to think to myself, at least it’s not boring. It might be frazzling, but at least it’s dazzling. That’s my new motto.

And the other responses to my survey? What else should I be better appreciating? Well, the spontaneity of social life, the lack of responsibilities and societal expectations, and the bountiful free time; the affordability of going out, the luxury of a housekeeper and the cheap travel opportunities; the storms, the fruit, the geckos, the colour, the flowers, the street food, the markets, and the trà đá.

When you look at it, you actually experience most items on this list in just your average, run-of-the-mill day here. This can mean only one thing: you should appreciate every single day in this country while you still can.

Dubai all-inclusive holiday vegan tips and skydiving

by Suzy Jones @ Vegan Travel

Dubai is the last part of my trip from India to Nepal to Oman to Dubai, we went to the Dubai Mall and this place is massive. While there we got lunch at a falafel place called Karam Express, and […]

The post Dubai all-inclusive holiday vegan tips and skydiving appeared first on Vegan Travel.

A Traveler’s Guide to the Con Dao Islands in Vietnam

by Justine @ Travel Lush

When I first heard of the Con Dao Islands in Southern Vietnam I was immediately obsessed. Admittedly, I knew next to nothing about them, but the pictures looked pretty damn amazing. So, without doing all that much research, I booked a spur-of-the-moment flight there just a couple weeks ago. What can I say? I’m a sucker…

The post A Traveler’s Guide to the Con Dao Islands in Vietnam appeared first on Travel Lush.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Vietnam Vegan Travel Guide - Blogs & Reviews - VeganTravel.com

Vietnam Vegan Travel Guide - Blogs & Reviews - VeganTravel.com


Vegan Travel

Vegan Travelers from around the world share their travel adventures in Vietnam including sites to see, places to stay, and the vegan food they tried.

Vegan Options in Vietnam Becoming "Increasingly Popular" | Clearly Veg

Vegan Options in Vietnam Becoming "Increasingly Popular" | Clearly Veg


Clearly Veg

Vietnam News has reported a recent “surge” in “vegetarian food, mostly vegan” in the cities of Vietnam over the last few years. While noting that all iconic national dishes are meat-based in the country, the article states: “With its abundance of delicious vegetables, fruits and roots, Vietnam has all the conditions to cater to vegans. All major...Read More

Eating Gluten Free and Other Food Restrictions in Vietnam | XO Tours Blog

Eating Gluten Free and Other Food Restrictions in Vietnam | XO Tours Blog


XO Tours Blog

How to eat gluten free in Vietnam, how to avoid dairy and peanuts in Vietnam, and how to eat vegetarian food in Vietnam,

Where to Eat & Drink in Dalat

Where to Eat & Drink in Dalat


Vietnam Coracle

My guide to where to eat & drink in the former French colonial hill station of Dalat, high up in the Annamite Mountains. Continue reading →

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

This is Where to Stay in Kampot for Comfort, Free Bikes, and a Peaceful Pool

by Jane @ My Five Acres

My Five Acres
My Five Acres - Travel. Adventure. Yoga.

If you’re wondering where to stay in Kampot, this modern hotel is right in the city centre. You’ll be a short walk from the best local cafes, bars, and restaurants, or a simple stroll along the river. Many Kampot hotels are a few kilometres outside the city, with gorgeous river views, but it’s a bit […]

The post This is Where to Stay in Kampot for Comfort, Free Bikes, and a Peaceful Pool appeared first on My Five Acres.

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Restaurant Owner Notices Fish Is Still Alive, Releases It Back into Ocean

Restaurant Owner Notices Fish Is Still Alive, Releases It Back into Ocean

by Jelisa Castrodale @ Munchies

"I've never seen a fish so tenaciously attached to life," Braghieri said.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi

Hanoi Vegetarian Food: The Complete Guide for Vegetarians Visiting Hanoi


My Five Acres

Finding Hanoi vegetarian food is tough when you're new in the city. Here's your guide to street food stalls and restaurants for vegetarians in Hanoi!

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Vegan Thai Desserts – Phuket Vegetarian Festival

Vegan Thai Desserts – Phuket Vegetarian Festival

by vegan miam @ Vegan Miam

Having previously featured the Phuket Vegetarian Festival, we have decided to add a brief list of Vegan Thai Desserts from the Phuket Vegetarian Festival. • Phuket Vegetarian Festival: Vegan Street Food (Part II) • Phuket Vegetarian Festival: Vegan Street Food (Part I) • Phuket Vegetarian Festival: When Convenience Stores Go Vegan We’ve included a few of our favorite Khanoms alongside sweet drinks and some unique Hokkien (Chinese) inspired treats. For more details on some of these snacks, take a look at 40 Foods To Try At The Phuket Vegetarian Festival in 2017 from Kip at Messy Vegan Cook. The Phuket […]

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

How to stay safe and avoid scams in Vietnam – Part 2: South Vietnam

by Tom Divers @ XO Tours Blog

In this, the second part of our two-part series on avoiding common tourist scams in Vietnam, we focus on popular tourist destinations in the south of the country. Saigon, Nha Trang and Hoi An all have their fair share of scams and safety hazards that travelers should be aware of. (Read Part 1 of this series…

Vegan Guide to Taipei

by Vegan Food Quest @ Vegan Food Quest

Our vegan guide to Taipei was easy to write as Taipei is heaven for vegans. In fact, we’d go as far to say that there are few cities in Asia where the vegan options are so plentiful, close to each other and downright good. If you haven’t been before, then stick it on your travel […]

The post Vegan Guide to Taipei appeared first on Vegan Food Quest.

Inside London’s First Vegan Pub

Inside London’s First Vegan Pub

by Ruby Lott-Lavigna @ Munchies

The alcohol, food, and decor—including fake leather bar stools—at The Spread Eagle are entirely animal-free.

I’m Moving to Vietnam!

by Justine @ Travel Lush

The suspense is finally over… I’m moving to Vietnam!!! In exactly one week I’ll be packing my bags, saying goodbye to Beijing and moving to Ho Chi Minh City (aka Saigon). I still can’t believe that I’m moving and I definitely can’t believe I’m going back to my beloved Southeast Asia. I’m so, so excited!…

The post I’m Moving to Vietnam! appeared first on Travel Lush.

Ben & Jerry’s Adds Two New Vegan Ice Cream Flavors

by Lena Tachdjian @ Clearly Veg

Remember last summer when Ben & Jerry’s asked its fan for suggestions on what its next non-dairy ice cream flavor should be? It looks like there are two winners: Peanut Butter Half Baked and Cinnamon Buns! The two new additions make Ben & Jerry’s vegan line 9-strong, with all the flavors listed below: Chocolate Fudge Brownie Chunky...

The post Ben & Jerry’s Adds Two New Vegan Ice Cream Flavors appeared first on Clearly Veg.

Gochujang Glazed Tempeh

Gochujang Glazed Tempeh

by vegan miam @ Vegan Miam

This vegan Gochujang Glazed Tempeh is a robust and assertive dish that can be served over rice or noodles as easily as it can be slathered on a bun or a tortilla. The quick and simple marinade is built on the fermented foundation of gochujang (Korean hot pepper paste) but lent a helping hand from a generous amount of sugar to provide balance and caramelization. For Gochujang, we use Haechandle Gochujang Hot Pepper Paste (Very Hot). Each gochujang will have varying levels of spiciness so we recommend that you taste your marinade and make the appropriate adjustments to suit your […]

My Favorite Food Service Returns!

by steichen.isabelle@gmail.com @ The Plantiful

Maintaining a plant-based diet, and an overall healthy lifestyle, requires effort. I spend a lot of time researching ingredients, knowing where my food comes from and how my actions impact the environment. Simply because I care. That’s why when I found out about Hungryroot a little over a year ago, I was immediately intrigued. Hungryroot is a service that delivers...

The post My Favorite Food Service Returns! appeared first on The Plantiful.

Guide To Vegan Vietnamese Food | peta2

Guide To Vegan Vietnamese Food | peta2


peta2

The awesome thing about Vietnamese food is that most of it is already vegan! Because vegan food is so common in the culture, you don't have to sacrifice taste or flavor to stick to your ideals.

Food giveaway

by fatgayvegan @ Fat Gay Vegan

This isn’t an FGV-run giveaway, but it is happening at my Hackney Downs Vegan Market this Saturday (January 13, 2018). To find out how you can win some exclusive vegan fried chicken from trader Greedy Khao, you need to check out the details in the description of this Instagram post below. Get entering and I hope you win! […]

Vegan Guide to Kampot

by Vegan Food Quest @ Vegan Food Quest

If you’re heading to Cambodia then Kampot should definitely be on your list of places to visit. This sleepy riverside town has a great relaxed vibe, some excellent coffee shops, some of the world’s best pepper and a good number of places to eat vegan food. Here’s our Vegan Guide to Kampot to help you […]

The post Vegan Guide to Kampot appeared first on Vegan Food Quest.

New Year’s Resolution to Eat More Plants? I’ve got you covered

by Pixie @ Plantbased Pixie

Instead of going on a drastic restrictive diet this January, I would encourage you instead to focus on adopting healthy habits that can be maintained long-term. A great way to do this is eating more plants. Now I’m not saying you have to go vegan (but if you’re doing Veganuary please check out my post […]

The post New Year’s Resolution to Eat More Plants? I’ve got you covered appeared first on Plantbased Pixie.

Homemade, bio vegan dishes in Las Terrenas, Dominican Republic

by Edit Horvath @ Vegan Travel

I love eating. For me trying new dishes, new flavour combinations and local cuisine have always been part of travelling. After turning to be vegetarian, my options became less and turning to vegan even less. If you just want to […]

The post Homemade, bio vegan dishes in Las Terrenas, Dominican Republic appeared first on Vegan Travel.

Where to Eat True “Pho” in Ho Chi Minh City

by An @ My Amazing Vietnam

Just as China has dimsum, Japan has sushi or Italy has spaghetti, Vietnam has pho as the soul and symbol of Vietnamese cuisine and left a deep impression to foreign visitors. Generally, Pho (/fʌ/, /fə/, /fər/, or /foʊ/), is a nutritious Vietnamese soup made with beef or chicken broth, rice noodles and a […]

The post Where to Eat True “Pho” in Ho Chi Minh City appeared first on My Amazing Vietnam.

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

So, you're moving to Hanoi

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

Thanks to this blog, which must successfully create the illusion that I know things about Vietnam, I've received all kinds of emails asking for advice over the last couple of years. Some of them I'm not well-equipped to answer - like, "Will my hair-straightener work in Vietnam?" - but for most I at least try to have a stab at an answer.

The most common type of email I receive is from someone moving to Hanoi, and who is looking for tips or advice on how to make the process easier and less overwhelming. I received an email like this the other day, which reminded me in many ways of the circumstances in which Nathan and I found ourselves in Hanoi. It went like this:

"Naturally, I am both very excited and unbelievably terrified. I know absolutely no Vietnamese, know nobody in the country except the name of my contacts, and am deferring medical school (a very straightforward/safe path) for the unknown despite not being naturally adventurous. I'm not running from anything or a natural free bird, as it were - it's a great opportunity and I want to force myself out of my safety bubble to learn something genuine."

Since this blog's retirement is imminent, I thought I should try to respond to this email here, in a last-ditch bid to be more useful to those who arrive in Hanoi, very excited and unbelievably terrified, in the future.

The email continues:

"I was wondering if you had any general advice about coming to Hanoi. I think my greatest concern is loneliness due to lack of language ability, relative youth (and traveling as a single woman without a partner, family, etc), so if you have any pointers in that realm that would be great. Also, because I have no idea where to live, if you have any advice there too (I've been told to come in a few days early, stay in a hotel, and look for a place from there, but any pre departure information would be appreciated, especially in terms of what I can expect)."

Funnily enough, I think loneliness should be the least of your concerns. Making friends in Hanoi is exceptionally easy. You'll start by knowing only your colleagues, but if you're sociable, you'll very quickly meet their friends too, and before long, friends of their friends. Young, educated Vietnamese people speak English and are eager to practice it, so not speaking Vietnamese is very little impediment to making Vietnamese friends - this is actually one of the reasons it's so easy to just give up on learning the language.

The expat community in Hanoi is small, and easy to infiltrate. There will be many other people just like you, young and single, and, just like you, looking to make friends - and fast. Everyone seems to organically develop friendship groups, but you can proactively boost your acquaintanceship by joining various clubs, sporting groups, attending all kinds of different events, or meeting up with people you know from the internet. For example, Nathan and I met two good friends of ours by joining their table at a trivia night event, and they themselves had only recently met, through a Couchsurfing group. We subsequently invited them to things, they invited us to things, cross-pollinating our friendship groups.

But of all the foreigners I've known in Hanoi, the ones who seem to have had the best time here are those who throw themselves wholeheartedly into their Vietnamese (as opposed to expat) friendship circle. It sounds like an obvious thing to do, but actually it can be hard. Amongst you there might be cultural and socio-economic differences, resulting in fundamentally different world-views; there might be different ideas about social norms and what is and isn't the "done thing"; there might be different ideas of simply what constitutes a good time. I definitely let my terror of potentially awkward social situations limit the kind of experiences I was open to, which I regret, because the Vietnamese friendships I did maintain are just so, so rewarding and wonderful, and who wouldn't want more of that? 

This brings me to the most important piece of advice I have about moving to Hanoi: Seize the opportunities it presents, using both hands, and your teeth too if necessary. This is not necessarily something you can really plan or prepare for, just be ready to recognise when it's happening - maybe when you least expect it - and then always say "yes".

I know engineers who've opened cafes; I know self-sworn singletons who've found lifelong love; I know people who came to teach English as an interim job and discovered that teaching is their passion; I know NGO-workers who sang on stage for the first time - as the star of the show no less; I know people who hated Vietnam during their first year, and now never want to leave.

If there are parts of your life here which are difficult - you might feel under-utilised at work, or you might miss home - Hanoi will always offer you another outlet to compensate for it. Take it. I had a friend who was deeply dissatisfied with her job, but started teaching swing dancing in the evenings to find some fulfilment. Last I heard, she was swing-dancing her way around Australia. Nathan and I are ourselves leaving Hanoi on a completely different - nay, better -  trajectory to that which landed us here. One we absolutely never could have predicted, and one that owes a lot to the opportunities which came our way since moving here. Nice one, Hanoi.

This is all very wishy-washy, I know. But for all the practical stuff, such as what to bring, and where to buy things, and how you find flatmates or a place to live, plus information on what clubs or groups you can join, it's all on The New Hanoian website, a Godsend for new arrivals. For events, there's the Hanoi Grapevine.

The only other thing I would add is regarding where to live. Something I've heard newcomers say a lot is how they want to live in a "Vietnamese neighbourhood". I totally get this desire for cultural integration, but actually, I think you'll find pretty much every neighbourhood in Hanoi will be "Vietnamese" enough for you, even the areas popular with expats. We live in a building that houses only foreigners, yet our neighbourhood is... well, you've read about it on this blog. You couldn't mistake it for being anywhere other than Hanoi. 

But what do I know anyway? I'll hand it over to The People. Is there anything you wish you knew before moving to Hanoi? Would you have done things any differently? Or do you just have a solid gold piece of practical advice for new arrivals?

Mine? Well, start a blog. Obviously.

Switzerland Bans Boiling of Lobsters Alive

by Lena Tachdjian @ Clearly Veg

As of March 1, it will be illegal to boil lobsters alive in Switzerland. According to Chicago Tribune, this week the Swiss Federal Council issued an order which banned “cooks in Switzerland from placing live lobsters into pots of boiling water.” Instead, “lobsters must be knocked out – either by electric shock or “mechanical destruction”...

The post Switzerland Bans Boiling of Lobsters Alive appeared first on Clearly Veg.

5 Awesome Vegetarian Restaurants in Ho Chi Minh City

by An @ My Amazing Vietnam

If you want a calming and serene place to grab a bite, then Hum is the best go-to. The name Hum comes from the Buddhist mantra “om mani padme hum” which means “peace comes from within”.  The vegan restaurant first opened in 2012 in a beautiful colonial-style villa. The charming […]

The post 5 Awesome Vegetarian Restaurants in Ho Chi Minh City appeared first on My Amazing Vietnam.

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Gluten Free Vanilla Cupcakes

by Grace Nguyen @ Karma Waters

Print Vanilla Cupcakes Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving Size: 12 Pieces Ingredients Dry ingredients: 200 gm Karma Waters gluten free cupcake mix 1/3 tsp salt, 100 gm brown sugar 2 tsp baking powder Wet ingredients: 250 ml soymilk/ coconut milk 70ml olive/ vegetable oil 1 TBSP appleContinue reading →

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TGI Fridays Promotes Meatless Monday Campaign

by Lena Tachdjian @ Clearly Veg

Since adding the Beyond Burger to its menu, TGI Fridays has been building on that plant-based momentum by collaborating with The Monday Campaigns for its Meatless Monday movement. According to PR Newswire, the partnership includes “ongoing promotional activities online, through Facebook and other social media services,” and may help attract “diverse consumers to the meat-centric chain.”...

The post TGI Fridays Promotes Meatless Monday Campaign appeared first on Clearly Veg.

Cici: 5 Vegan Eats in Hanoi | Vegan Miam

Cici: 5 Vegan Eats in Hanoi | Vegan Miam


Vegan Miam

Cici is taking us to her hometown to share Five Vegan Eats in Hanoi, Vietnam! Cici was born and raised in Hanoi, Vietnam and has been vegan

The Ultimate Hanoi Shopping Guide – What to buy and where to buy it

by Graham Stein @ XO Tours Blog

We wrote a very popular shopping article focused on Ho Chi Minh City 2 years ago, and have since had many requests for a similar piece for Hanoi. Shopping posts are difficult to do however, because there are so many unique things that you can buy in Vietnam that it’s impossible to include everything in a single article. We…

What does it mean to be an “Adventurer?”

by suzie@hikeupyourskirt.org @ HikeUpYourSkirt

What makes an adventurer? How do you become an adventurer? December 2016, Phong Nha Lake House, Central Vietnam: My boyfriend and I had just returned from a two-day caving adventure and were sitting at the bar of our hotel, thinking about what to have for dinner and bemoaning how sore we were. We had just finished a trek into Phong...

The post What does it mean to be an “Adventurer?” appeared first on HikeUpYourSkirt.

An Unusual Holiday In Iceland

by Barbara @ The Dropout Diaries

We’re taking a break from our usual programming today with a guest post from my awesome traveling friend, Jody E. I have been begging Jody for years to compile.

The post An Unusual Holiday In Iceland appeared first on The Dropout Diaries.

5 Places to Enjoy Coffee Time in Ho Chi Minh City

by An @ My Amazing Vietnam

My favorite thing to do in a day is having coffee. I drink coffee before going to work and while taking a break at the office. During my free time, I go to my favorite coffee shop to read a book or write a journal. I go alone or meet with a friend but […]

The post 5 Places to Enjoy Coffee Time in Ho Chi Minh City appeared first on My Amazing Vietnam.

Hello world!

by skiprestaurant @ Dai Bi Chay Vegetarian Restaurant

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Dai Bi Chay Vegetarian Restaurant.

What image problem?

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

A little while back, the Huffingpost Post published a piece by Matt Kepnes called “Why I’ll never return to Vietnam” which criticised Vietnam for being nothing more than a land of scam artists and rip-off merchants. 

Whether or not you agree with Kepnes (and for the record, I don’t, but that’s a post for another time), you can’t deny that the article caused quite a stir in Vietnam. Unsurprising for a country where the burgeoning tourism industry is a considerable source of national pride, and more importantly, income. 

It generated around 900 comments on the HuffPo site, many from irate Vietnamese readers, and prompted a flurry of articles and opinion pieces in the Vietnamese press. One of my favourites refers to the Huffington Post as being “mistaken” for a “prominent newspaper”, and then calls Kepnes “a self-proclaimed Dave Matthews Band super fan”. Ouch.

But the most interesting response appeared on the news site for Voice of Vietnam, the state-run national radio station and mouthpiece for the Communist Party.

Entitled “I am a real backpacker”, the article profiles an Australian backpacker named Thomas Johnson “whose back always carries a big bag full of things he bought from different shops in the capital city”. 

Thomas tells the reporter that he finds Hanoi “really comfortable, with a stable work environment and friendly people”. He loves the food, and he’s enjoyed all the places he’s visited, like the ceramics village, the silk village and the flower village. 

“’Wherever I go, I am always tempted by special hand-made products, such as Ao dai (Vietnamese women’s traditional dress), conical hats, ceramics and other handicrafts. That is the reason why my backpack is always heavy with a lot of things,’ he said with a smile.”

So, he’s a young, Australian, male backpacker who just can’t get enough of flowers, silk, handicrafts and women’s dresses. He’s just cramming them all into his “bag full of things”. 

In closing, the article makes it very clear that Thomas, unlike Matt Kepnes, will be coming back to Vietnam:

“The Australian visitor said he would come back to Vietnam as soon as possible to enjoy the hidden charms of the S-shaped country, and his next destination would be Ho Chi Minh City. “I’ve heard a lot about the great leader of Vietnam and wish to visit the city named after him to explore the southern part of Vietnam,” he said.”

Wow, Thomas. A state-owned mouthpiece for the Communist Party could not have said it better themselves.

I’m going to put it out there and suggest that maybe Thomas isn’t, you know, a real person. You see, you can write an article called “I am a real backpacker” but that doesn’t actually make the backpacker real.

But really, who better to respond to criticism that your country is filled with cheats and scam artists than a person you just completely made up? Tourists will surely now be flocking to Vietnam, voted Number 1 most ironic country in southeast Asia.    


Ultimate guide to smart & safe travel in Ho Chi Minh City

by Phuoc Le @ Innoviet Travel

Ho Chi Minh City and Vietnam, in general, is one of the safest travel destinations. However like most countries, it has its share of traveller annoyances such as scams and other petty crime. Spend a little time to learn about these simple tips to travel safely, securely, and enjoy the sights and sounds of Vietnam – without

The post Ultimate guide to smart & safe travel in Ho Chi Minh City appeared first on Innoviet Travel.

The Facts about Vegetarian Pho or Pho Chay - LovingPho.com

The Facts about Vegetarian Pho or Pho Chay - LovingPho.com


LovingPho.com

Vegetarian pho, or pho chay, is in Buddhist temples and other strictly vegetarian restaurants. The true pho chay found in Buddhist temples is conservatively vegetarian, owing to the strict vegetarian cuisine followed by Buddhist practitioners.

Our vegan fine dining experience at the highest hotel in the world

by Vegan Food Quest @ Vegan Food Quest

Can we all just stop for a minute so we can talk about our vegan fine dining experience at the highest hotel in the world? You can probably tell it was exciting for us, right? Being anywhere that is the highest, tallest, biggest, hottest, smallest etc in the whole entire world always makes us a […]

The post Our vegan fine dining experience at the highest hotel in the world appeared first on Vegan Food Quest.

13 Things You Must Do in Vietnam – Vietnam Bucket List

by Tom Divers @ XO Tours Blog

From exploring the depths of a mysterious subterranean world to bargaining in a Mekong market, from sleeping under a bamboo roof in the mountains to scaling waterfalls in the Central Highlands, Vietnam is bursting with exciting things to do. In this XO blog post we outline the very best activities across the country – from…

Where to Have Fun in April

by An @ My Amazing Vietnam

When: Saturday, 9 April 2016 – from 4 pm to midnight Where: 3A Station – 3A Ton Duc Thang, District 1, HCMc Entrance Fee: VND 139,000. ‘Dream Land’ combines an EDM festival with an outdoor flea market and street art market. With over 40 stores, the flea market will have fashion, food and […]

The post Where to Have Fun in April appeared first on My Amazing Vietnam.

Fear and self-loathing in expat land

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In


This post first appeared on Crikey, and features a couple of observations from previous blog posts. Sorry for the rehash - I hope to post properly soon!
----
To the Vietnamese who live around me, it’s clear where I fit in here: I don’t. The differences between us are as plain as the enormous nose on my big fat face.
In Vietnam, I am, and always will be, a Tây.
I can hear the call of “Tây-Tây-Tây-Tây-Tây” in any market as vendors announce my presence to each other, making it pretty much synonymous with the sound effect “ker-CHING!”
I’m not offended one bit by this label. Not even when I had new passport photos taken and the shop filled in the “Mr/Ms_________” section on the little receipt with “Ms Tây”, and filed it away under T.
Because I am a Tây. Even if they would let me, I would never try to pretend to the Vietnamese that I’m just like them.
However, before I moved here, I envisioned making for myself a perfectly authentic, local Vietnamese life. I was sure I would assimilate beautifully. I was very much the kind of person who would travel to Asia and scoff at tourists eating pizza. “What’s the point of even coming overseas if you’re just doing what you do at home, eh?” I would say, indignant and unbearable.
Now, my favourite café in Hanoi is run by a Melbournian and serves soy chai lattes. I like Vietnamese coffee very much, and drink it often. But you know what I like more? Soy chai lattes.
I don’t care any more about my street cred or my authenticity, or being pleased with myself for being the only foreigner in a local coffee shop. That soy chai latte doesn’t lessen the Vietnam-ness of my life here; in fact, it makes it better, offering me enough comforting familiarity to better enjoy the rest of my very Hanoian day.
When visitors from Australia ask me to take them to my favourite cafe in Hanoi, I know better than to take them to this place, my real favourite café. The one and only visitor I’ve taken there looked around and said, “Hmm, there sure are a lot of foreigners in here”, and there was judgement in them there italics.
To me, this is like going to a Chinese restaurant in Sydney’s Chinatown and complaining, “Hmm, there sure are a lot of Chinese people in here”.
The formation of communities with shared ethnicities and cultures is the most natural thing in the world. Liberal-minded, politically correct, cultural relativists like myself love them for bringing “diversity” and “colour” to our neighbourhoods. Yet those of us who move overseas seem to think we’re above needing the familiarity of such communities ourselves. We’re sure we’ll just slot right in to our new home because we’re so open-minded and adaptable.
No, we won’t become your typical "expat". Now, there’s another word with its own synonymous sound effect: one of retching.
“Expat” conjures up two stereotypes, both of them unseemly: one clad in white linen, drinking gins and tonic, and oppressing the natives; the other sunburnt, overweight, subsisting entirely on baked beans and whinging about the locals. Both images emphasise that the expat is stubbornly, wilfully, unassimilated.
It’s a word with such awful colonial overtones. All at once it projects cultural superiority and barbarism. And for a word which is supposed to be all about someone moving to a new and different country, all it does it emphasise where they’ve come from: it seems you’re only an expat if you’re from the developed world, otherwise, let’s face it, you’re an immigrant.
It’s because of these connotations that people, like me, try to dodge the dreaded expat label. But despite my best intentions, I have become just another expat. I might not have a white linen suit, but I’m still a Tây who hangs out with other Tâys and does your typical Tây things.
So every one of my soy chai lattes could taste just like self-loathing, or I could just get over myself and own it: I’m an expat. I’ll still say it with teeth gritted against all those historical connotations, but I’ll say it: I am an expat.

Bún bò Huế – A great balance of flavors

by Hanoikids @ HANOIKIDS CLUB

Bún bò Huế (Hue beef noodle soup) is a speciality of Huế – former capital of Vietnam.… [...]

The post Bún bò Huế – A great balance of flavors appeared first on HANOIKIDS CLUB.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Royal Saigon Restaurant

Royal Saigon Restaurant


Royal Saigon Restaurant

Be our guest, remain as a friend.

This Wine Shop Is Bringing Parisian Drinking Culture to Leeds

This Wine Shop Is Bringing Parisian Drinking Culture to Leeds

by Clare Considine @ Munchies

Wayward is modelled on the caves a vin of Paris, wine-shops-cum-bars where you can buy a bottle to-go or sip Chenin Blanc over cheese and charcuterie.

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

On the road in Vietnam

by noreply@blogger.com (Tabitha) @ The City That Never Sleeps In

This post was first published on Crikey

The Vietnamese spend so much time on their motorbikes I expect that eventually they will evolve into two-wheeled centaurs.

If you pitted a 40-kilogram, stiletto-wearing Vietnamese girl against a burly Aussie bikie in a test of motorcycling skill, I know who my money would be on. But I’m not going to say it, in case I get shot.

But say the test of motorcycling skill was being held out of town, and you had to take a long, bumpy bus ride with the contestants to get there, for the love of God, sit next to the bikie.

The Vietnamese ride through the market, never getting off their bikes even as they prod the produce and haggle over the price of pomelos. They’ll swathe their steeds in swinging bags of meat and fruit and eggs, then drive to a roadside food stall where, like a lo-fi drive-thru, a bread roll with pâté, or a little crème caramel, can be bagged up and hooked over their handlebars, without them ever having to leave their seat.

On their motorbikes they can smoke, and send text messages, and carry a brimming bowl of noodle soup one-handed. Probably all at the same time. Children do their homework riding pillion, and toddlers fall asleep while standing up, wedged between their parents’ legs, their head resting on the handlebars.

But because the Vietnamese pretty much drive out of the birth canal on two wheels, they miss out on a formative experience we take for granted: adapting to four-wheeled transport. As a result, no long-haul bus ride in Vietnam is complete without at least half the passengers vomiting into plastic bags, tying those bags up, then flinging them out the window throughout the entirety of the journey. It’s a case of projectile vomit turned vomit projectiles.

These little exploding parcels of spew litter the highways of Vietnam. So, say you are going to watch this test of motorcycling skill on a motorbike that’s travelling behind the contestants’ bus, then keep a wide, wide berth. Unless you want to receive a high-speed bag o’ vom in your face.

Just as the Vietnamese are, on the whole, inexperienced car passengers, they’re also inexperienced car drivers. This is changing at an incredible rate, with growing wealth resulting in more and more Vietnamese people buying their first car, and taking their first driving lesson.

Hanoi is not the ideal place to earn your driving stripes. The streets are narrow, and already filled almost to capacity with motorbikes. The learner drivers of Hanoi travel at a trepidatious crawl, as if they too are transporting brimming bowls of noodle soup, and maybe they are. They go at speeds so slow that I can easily overtake them on my bicycle at little more than a dawdle.

Taxi drivers are often learners themselves, shuddering along in third gear at speeds that barely make the speedometer twitch. Once, late at night, I’m pretty sure Nathan and I were the inaugural customers of one taxi driver. With his emergency lights and high beams on, we crawled along the deserted street for a few blocks. Then the windows all fogged up; the driver panicked, mounted the curb, and said “Okay!” as if we’d just arrived at our destination, and everything was completely under control.

The all-too-experienced motorcyclists take advantage of the lumbering learners, swarming around them in all directions at intersections, as if the car is merely a fixed obstacle, which can be avoided like a traffic cone.

But there are more cars on the road every day, the result of a furious upward mobility that will, eventually, lead to a traffic standstill when simply no more cars can fit. Vomit missiles will become a thing of the past, and so will all the learner drivers, but no-one will be going anywhere.

Miyoko’s Kitchen Releasing 6 New Vegan Cheese Products

by Lena Tachdjian @ Clearly Veg

Vegan cheese company Miyoko’s Kitchen has promised that a new year means new flavors–six, to be exact. The company announced via Facebook the launch of three new pub cheeses set to launch early this year at retail stores. All are “organic, dairy-free, and Phenomenally Vegan of course”: Biergarten Garlic Chive A sharp and creamy pub...

The post Miyoko’s Kitchen Releasing 6 New Vegan Cheese Products appeared first on Clearly Veg.

Arancini Brothers to stay vegan

by fatgayvegan @ Fat Gay Vegan

A few weeks ago, I shared news about London fast food chain Arancini Brothers turning their Old Street location into a 100% vegan eatery. Since January 2, 2018 the outlet has served thousands of vegan and vegan-curious customers (as well as some meat eaters who just want outstanding food) who have raved about the extensive and delicious […]

Top 5 places to eat vegan in Rishikesh, India

by Ror and Gen @ Vegan Travel

We spent almost 3 weeks in Rishikesh, North India, in September 2017. It’s a great place to be, by the holy river Ganges, surrounded by yoga classes, great restaurants, ashrams and the stunning Himalayan foothills. It’s a vegetarian town too, […]

The post Top 5 places to eat vegan in Rishikesh, India appeared first on Vegan Travel.

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

@

$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

12 Best Vegetarian restaurants in Saigon

by Phuoc Le @ Innoviet Travel

Is it possible to find any good vegetarian food in Saigon? Fortunately, it is, now more than ever. US travel website When On Earth has listed Ho Chi Minh City among the ideal cities worldwide for vegans and vegetarians. The city is named one of the ten destinations that “tickle veggie-loving taste buds” as it

The post 12 Best Vegetarian restaurants in Saigon appeared first on Innoviet Travel.

Oman vegan travelling from Muscat to Wadis

by Suzy Jones @ Vegan Travel

We took Oman Air from Kathmandu to Muscat, and while the flight is only 4.5hours, we had to wait for 1.5hours in the airport! The food was ok with pasta in tomato sauce, bean salad and fruit. Oman is extremely […]

The post Oman vegan travelling from Muscat to Wadis appeared first on Vegan Travel.

LVX Spring Summer 2017 Review & Giveaway (2 Winners)

LVX Spring Summer 2017 Review & Giveaway (2 Winners)

by vegan miam @ Vegan Miam

Over Easter we traveled to Italy and featured one of our favorite cities in our Vegan Eats in Turin 2017. During this time, we also brought along the lovely new LVX Spring Summer 2017 collection. The LVX Spring Summer 2017 collection taps this season’s hottest color with three unique shades of pink. The Spring Summer collection is balanced out with complementing shades in pastel, earthy and rich tones. From the LVX Spring Summer 2017 collection, it’s the timeless and utilitarian Argonne, a vivid military green, that matched the mood of the Spring produce at the markets that became a firm […]

Ho Chi Minh City For Kids

by Barbara @ The Dropout Diaries

The ultimate guide to Ho Chi Minh City for kids: classes, activities, parks, sports, cafes, restaurants and experiences. This list was compiled after our big world school adventure, where.

The post Ho Chi Minh City For Kids appeared first on The Dropout Diaries.

Vegan Cauliflower Peanut Butter Tacos

by steichen.isabelle@gmail.com @ The Plantiful

  Ever since moving to the US, I have been obsessed with tacos! I love how omnipresent they are in the culinary culture here and they are super versatile too. I always take avocado as a base, and love to use corn tortillas for extra flavor and nutrition. My latest creation is a crusted peanut butter cauliflower taco – although...

The post Vegan Cauliflower Peanut Butter Tacos appeared first on The Plantiful.

Vegan Ginger Molasses Cookies

by Lisa Le @ The Viet Vegan

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

  These cookies are crisp on the outside thanks to the sugar coating, And wonderfully spiced and tender on the inside! The perfect cookie. I’m still trying to figure out what my holiday traditions are. Growing up in a household that didn’t celebrate Christmas put me in a weird place once I was on my […]

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

Quorn Launches Vegan Deli Slices

by Lena Tachdjian @ Clearly Veg

On Septemeber 28 of last year, UK-based meat substitute company Quorn expanded its vegan range. The company stated: “Our new vegan products are finally here and in stores nationwide! Hope you’re just as excited as we are… check out our new Vegan Burgers, BBQ Strips and Five Grain Fillets!” Now, the company has added two...

The post Quorn Launches Vegan Deli Slices appeared first on Clearly Veg.

Vegan pub food in London

by fatgayvegan @ Fat Gay Vegan

Here is a quick little bite sized chunk of news you can eat. I’m just about to head back to Mexico City for six months so I gathered my friends in London for a farewell party at The Blacksmith and The Toffeemaker in Islington. This pub on St John Street is a gorgeous pub that has just […]

How To Eat Vegetarian In Vietnam - Food Republic

How To Eat Vegetarian In Vietnam - Food Republic


Food Republic

With affordable prices and delicious eats, there's no going wrong with eating vegetarian in Vietnam.

Vegan pop up in a Tube station

by fatgayvegan @ Fat Gay Vegan

Here is some fab news. 100% vegan cafe Cupcakes & Shhht located in Elephant and Castle has a pop up cake stall inside Old Street Underground station for the next three months! Check it out. As you can see, they are also selling copies of my book. Well, the books might be gone by the time you […]

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Another UK Supermarket Rolls Out Vegan Range

by Lena Tachdjian @ Clearly Veg

First there was Sainsbury’s. Then there was Tesco. Now, another major UK supermarket chain has launched a vegan range: Asda. Gazette Live notes that the retailer has just released “vegan on-the-go lunch options,” which include a wrap, a sandwich and a salad. Asda’s blog lists all of the choices in the new vegan ‘Food To...

The post Another UK Supermarket Rolls Out Vegan Range appeared first on Clearly Veg.

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

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$11.90 only!

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The post Promotion 4 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

A Quest For the Ultimate Vegetarian Meal in Ho Chi Minh City

A Quest For the Ultimate Vegetarian Meal in Ho Chi Minh City


TravelPulse

Vegetarians and vegans can find the city also known as Saigon difficult to navigate, but it all becomes much easier after a guided foodie tour…

5 Best Photos with Hashtag #HoChiMinhCity

by An @ My Amazing Vietnam

Let’s see what we have on Instagram with the hashtag #HoChiMinhCity and #Saigon. These following are 5 best photos this week which was taken in Ho Chi Minh City, Vietnam. Blogger Julia Doan wrote about her picture: “I love current Saigon for its clash of generations and lifestyle. You can find […]

The post 5 Best Photos with Hashtag #HoChiMinhCity appeared first on My Amazing Vietnam.

Sushi Newbies: Here’s our Sushi 101 Guide

by admin @ Veggie Vietnam

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque pretium, nisi ut volutpat mollis, leo risus interdum arcu, eget facilisis quam felis id mauris. Ut convallis, lacus nec ornare volutpat, velit turpis scelerisque purus, quis mollis velit purus ac massa. Fusce quis urna metus. Donec et lacus et sem lacinia cursus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque ...

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Sneak preview of a vegan donut shop

by fatgayvegan @ Fat Gay Vegan

The countdown is on. London, your very first 100% vegan donut and coffee shop opens on January 17, 2018. Lauren of Dough Society asked me to share a few quick glimpses of what the interior of the shop looks like ahead of their grand opening. Check it out. So gorgeous! The Dough Society donut and coffee shop is located […]

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

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$8.90

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Finding Vegetarian Food In Vietnam

by Everywhere Please @ Everywhere Please

Is it easy to get vegetarian food in Vietnam? What traditional Vietnamese dishes can vegetarians eat? We put these questions to the test.

The post Finding Vegetarian Food In Vietnam appeared first on Everywhere Please.

Ho Chi Minh City Homeschool Class Project

by Barbara @ The Dropout Diaries

We are looking for a qualified teacher to teach a homeschool class of lower primary-aged kids in Ho Chi Minh City, Vietnam, from January to June next year (2018)..

The post Ho Chi Minh City Homeschool Class Project appeared first on The Dropout Diaries.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Vietnam: Local Food Guide for Vegetarians and Vegans

by Rishabh Dev @ RISHABH DEV – Growth Hacking Consultant

Vietnamese Food Guide for Vegetarians and Vegans This is not your usual ‘Vegetarian food guide for Vietnam’.  I am not […]

The post Vietnam: Local Food Guide for Vegetarians and Vegans appeared first on RISHABH DEV - Growth Hacking Consultant.

A Vegetarian Guide to Vietnamese Food - The Next Somewhere

A Vegetarian Guide to Vietnamese Food - The Next Somewhere


The Next Somewhere

Vietnam is a paradise for herbivores. Our vegetarian guide to Vietnamese food will help you navigate the menus for the most animal-friendly dishes around!

Off The Beaten Path in Vietnam

by Brinda Shah @ XO Tours Blog

Vietnam is seeing more and more visitors each year, with the actual number of tourists per year reaching well over 6 million.  Some areas in Vietnam, such as Halong Bay, Sapa, and Hoi An, are very beautiful but also packed with tourists year round.  Fortunately, if you want to get away from the crowds, you…

Where to Enjoy Japanese Cuisine in Ho Chi Minh City

by An @ My Amazing Vietnam

Wherever you are in the world, Japan always has this pull on you. A pull that may often be explained by its unique history and culture. But sometimes there’s this pull that leans more on the gastronomic side. Japan has always been known for its part cuisine and part work […]

The post Where to Enjoy Japanese Cuisine in Ho Chi Minh City appeared first on My Amazing Vietnam.

Tips on how to Eat Well on a Tight Travel Budget

by admin @ Miss Walking Shoes Travel Blog

For sure, there is no love more sincere than the love for food. Eating was definitely one of the highpoints […]

The post Tips on how to Eat Well on a Tight Travel Budget appeared first on Miss Walking Shoes Travel Blog.

Watch Our Top Chef In Action

by admin @ Veggie Vietnam

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque pretium, nisi ut volutpat mollis, leo risus interdum arcu, eget facilisis quam felis id mauris. Ut convallis, lacus nec ornare volutpat, velit turpis scelerisque purus, quis mollis velit purus ac massa. Fusce quis urna metus. Donec et lacus et sem lacinia cursus. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque ...

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Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Siem Reap Vegan Villa

by Vegan Food Quest @ Vegan Food Quest

Back in January 2014, we gave up our lives in the UK and set off on an indefinite vegan travel adventure which without a doubt, turned out to be awesome. We visited multiple countries in Asia and then seemed to get happily stuck in Cambodia, where we set up Siem Reap Vegan Villa. We love to […]

The post Siem Reap Vegan Villa appeared first on Vegan Food Quest.

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

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$4.90!

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The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

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