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What to See in North Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Thanks to the perfect geographical location, Vietnam has inherited many wonderful landscapes from Mother Nature and absorbed the essence of neighboring cultures. This makes people wonder what to see in North Vietnam. Because I have spent almost all of my life here, I can confidently say that I know this area inside out. My friends […]

The post What to See in North Vietnam? appeared first on Travel Sense Asia.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

The Boulevardier Cocktail and How To Make It Smoky

by Lisa @ Panning The Globe

The Boulevardier is complex, refreshing and totally delicious, a fantastic drink for your cocktail repertoire. Hi, this is Lisa’s husband Eddie filling in as guest blogger to present my new favorite drink. Recently, Lisa and I took our three adult sons to Italy where we spent time in Florence, Venice and Tuscany. We explored the...

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The post The Boulevardier Cocktail and How To Make It Smoky appeared first on www.panningtheglobe.com.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Asian Style Cucumber Salad

by @ Vietnamese Recipes | Vietnamese Recipes

Asian Cucumber Salad Although this is not a Vietnamese recipe, it is a great side dish for almost any Asian... Continue reading »

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Testimonial 2017

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2018 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2017 appeared first on Vietnam Impressive.

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic


Bacon is Magic - The Best Food Around the World

Celebrate Vietnamese Tet with Food! Here are 23 Vietnamese foods you should try during Tet, the most important holiday in Vietnam.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Vietnamese Grilled Beef Wrapped in Grape Leaves Recipe – Bo la lot

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Grilled Beef Wrapped in Grape Leaves – Bo la lot One of my favorites, this recipe in only discovered... Continue reading »

VEGAN BANANA AND BLACK GARLIC SMOOTHIE

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Today I have a genius recipe for breakfast of a vegan banana and black garlic smoothie to boost your natural defences and make you feel like you’re on top of the world. What a great way to put a bit of natural super-food goodness in your body! Simply whizz all ingredients together and enjoy the...

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The post VEGAN BANANA AND BLACK GARLIC SMOOTHIE appeared first on GARLIC MATTERS.

Chimichurri Broccoli Salad

by Lisa @ Panning The Globe

This chimichurri broccoli salad mixes fresh blanched broccoli with the vibrant flavors of Argentinean chimichurri sauce: olive oil, vinegar, garlic, parsley and oregano. It’s a heavenly combination. It takes only 20 minutes to prepare and can be made ahead. This wonderful simple healthy recipe will earn a place in your regular rotation. It’s not every...

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The post Chimichurri Broccoli Salad appeared first on www.panningtheglobe.com.

Pasta e Fagioli (Italian Pasta With Beans)

by Sarah Ozimek @ Curious Cuisiniere

Literally translated "Pasta with Beans," white beans make this Pasta e Fagioli a hearty and filling dish. It's a great recipe for a comforting lunch or dinner.

The post Pasta e Fagioli (Italian Pasta With Beans) appeared first on Curious Cuisiniere.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

The Ultimate Guide to Growing Tomatoes

by Jan Carlson @ quiet hut

If you’re anything like me, tomatoes are the first thing that comes to mind when you plan to have a summer garden. Of course, there are tons of varieties of veggies, fruits, herbs and edible flowers that might adorn your backyard garden throughout the year. However, most American gardeners put growing tomatoes at the very top of their gardening must-do lists thanks to the incomparable flavors of this delicious fruit and the piles of fruit that a tomato plant can produce in a relatively short period of time. In fact, just a handful of healthy tomatoes can produce a bounty

The post The Ultimate Guide to Growing Tomatoes appeared first on quiet hut.

Tofu Mo – Delicious Dish Of Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Being a popular dish in Vietnam, tofu is in almost any region, but tofu Mo is still the most famous in Vietnam food tour. Those who have been in the land of Hanoi is no stranger to this smooth soft delicious food.

The post Tofu Mo – Delicious Dish Of Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

Democrats kill stopgap spending bill; government headed for shutdown

Democrats kill stopgap spending bill; government headed for shutdown

by The New York Times @ Daily Breeze

WASHINGTON — Senate Democrats, showing remarkable solidarity on Friday in the face of a clear political danger, blocked consideration of a stopgap spending measure to keep the government operating, leaving less than two hours for lawmakers to find a way to avert a midnight shutdown of much of the federal government.

The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

The post New No Flour/No Sugar Meal Plan! appeared first on Eat at Home.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

BEST BRUSSELS SPROUT SALAD FOR CHRISTMAS

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Christmas Brussels sprout salad with nuts, cranberries, Parmesan and garlic butter dressing is a fantastic way to add a little twist to your Christmas dinner. Brussels Sprout is one the most controversial holiday side dishes, but I can’t help loving it! It is by far my favourite out of all Christmas vegetables and every year...

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The post BEST BRUSSELS SPROUT SALAD FOR CHRISTMAS appeared first on GARLIC MATTERS.

FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss

by Beth Moore @ Eat at Home

I hope you had a wonderful Thanksgiving yesterday. I am so grateful for each of you and your commitment to building stronger families by gathering around your dinner table! You all know how much I love my electric pressure cookers and let me tell you, they were both vital to yesterday's calm at our house. [...]

The post FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss appeared first on Eat at Home.

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

How To Save Water in Daily Life

by Marie Rattray @ quiet hut

Water is one of the most important resources for preserving life. However, it is also one of the most undervalued things there is in the world. In many developed countries, we tend to take water for granted because it flows easily out of the faucet. We use water without really thinking about it. It even seems strange that many people have no problem leaving the faucet running but we would go to war if someone tried to steal our oil. Since about 70% of the Earth’s surface is water-covered, many people can’t help but wonder – Why should we save

The post How To Save Water in Daily Life appeared first on quiet hut.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Vietnamese Fresh Shrimp & Pork Salad Recipe – Goi Tom Thit

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Fresh Shrimp & Pork Salad – Goi Tom Thit One of my favorite things about Vietnamese and Asian cooking... Continue reading »

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

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The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

How to make Chicken Rice (“Instant” Recipe)

by Xuan Tran @ Main course – Rice 'n Flour

‘Adversity is the mother of wisdom’ – the saying is especially true for the lifestyle of students – who struggle daily on a budget, and especially abroad students who study in a culture different from their homeland. This ‘instant’ chicken rice recipe was ‘invented’ in those days when my head was drowning in exams and […]

The post How to make Chicken Rice (“Instant” Recipe) appeared first on Rice 'n Flour.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Food for Hanukkah: 17 Things You’ll Want to Eat

by Ayngelina @ Bacon is Magic – The Best Food Around the World

The festival of lights, there is so much delicious food for Hanukkah you need to try.

Food for Hanukkah: 17 Things You’ll Want to Eat is a post from: Bacon is Magic

Instant Pot Curry Chicken: Northern Indian Curry and #QualityMilk

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot curry chicken recipe is inspired by Northern India and traditionally uses dairy instead of coconut milk. This post is in partnership with Dairy Farmers of Canada. I love that they asked me to share our quirky family traditions as adults. We may have grown but we still drink Canadian quality milk. I […]

Instant Pot Curry Chicken: Northern Indian Curry and #QualityMilk is a post from: Bacon is Magic

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

LEFTOVER TURKEY STUFFED CABBAGE ROLLS

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Leftover Turkey Stuffed Cabbage Rolls are yet another great way to reinvent your post-holiday roast leftovers. If you’ve never heard of stuffed cabbage rolls this simple casserole recipe is a fantastic way to try them out. The reason is that the Leftover Turkey Stuffed Cabbage Rolls recipe relies on leftovers from your roast dinner. Most...

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The post LEFTOVER TURKEY STUFFED CABBAGE ROLLS appeared first on GARLIC MATTERS.

Top 10 Authentic Vietnamese Food You Must Eat in Hanoi

Top 10 Authentic Vietnamese Food You Must Eat in Hanoi


Authentic Food Quest

Many of the popular Vietnamese dishes are from Hanoi. Here is the top 10 local Vietnamese food you must eat in Hanoi including Pho, Bun Cha, and more!

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Rice Vermicelli Noodles (Bun) | Delightful Plate

by @ Delightful Plate

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Phu The Cake – The Symbol of the Faithfulness

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

If you have chance to go on a food tour in Hanoi, especially in the Old Quarter, you will be surprised by Hang Than Street that provides wedding offers.

The post Phu The Cake – The Symbol of the Faithfulness appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

DINING ETIQUETTE (BREAKFAST, LUNCH, DINNER)-VIETNAM HIGHLIGHTS TOUR 

DINING ETIQUETTE (BREAKFAST, LUNCH, DINNER)-VIETNAM HIGHLIGHTS TOUR 


Travel Sense Asia

Have you know about Vietnam dinning etiquette? Let’s get useful tips and experience the best meals (breakfast, lunch, dinner) through Vietnam highlight tour.

Vietnamese Egg Meatloaf (Cha Trung)

Vietnamese Egg Meatloaf (Cha Trung)


Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rind Recipe – Banh Beo

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Steamed Rice Cakes with Shrimp and Pork Rinds – Banh Beo This is a super simple recipe and very... Continue reading »

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Vietnamese Shrimp & Pork Crepe with Bean Sprouts Recipe – Banh Xeo or Banh Khoai

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Shrimp & Pork Crepe with Bean Sprouts – Banh Xeo or Banh Khoai Banh Xeo is a Vietnamese crepe... Continue reading »

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

A Beginner’s Guide to Vietnamese Cuisine - quiet hut

A Beginner’s Guide to Vietnamese Cuisine - quiet hut


quiet hut

So you’ve decided to take the plunge and start cooking Vietnamese food. Congratulations! Prepared properly, Vietnamese food is healthier for you, it just plain tastes amazing. Learning a new cuisine can be fun but daunting too. It is like learning another language. Not only are the ingredients (words) different, but the ways to cook the dishes (grammar) is foreign too – the classic flavors of sweet, bitterness, savoury, salty, sour and fatty are combined in different ways. However, with the right ingredients and guidelines, you will soon find yourself well-versed. Below are links and resources to help ease your introduction

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Fresh Vietnamese Chicken Cabbage Salad Recipe – Goi Ga Bap Cai

by @ Vietnamese Recipes | Vietnamese Recipes

Fresh Vietnamese Chicken Cabbage Salad – Goi Ga Bap Cai This recipe is a really easy one although it does... Continue reading »

EASY HOMEMADE SOURDOUGH STUFFING

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Today’s Sourdough Stuffing recipe was long coming and I am really pleased to finally share it with you. In my stuffing sweet, savoury and earthy ingredients mingle nicely together making it an excellent, stand alone side dish, suitable to accompany any meaty main event. The recipe includes sourdough, black garlic, nuts and cranberries. It has...

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The post EASY HOMEMADE SOURDOUGH STUFFING appeared first on GARLIC MATTERS.

Spicy Lamb Stew: Rogan Josh

by Analida @ Analida's Ethnic Spoon

One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists...

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The post Spicy Lamb Stew: Rogan Josh appeared first on Analida's Ethnic Spoon.

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

by Lisa @ Panning The Globe

Roasted cauliflower, potatoes and chickpeas are dressed in a bright lemony vinaigrette with bits of rich, briny olives and a kick of cumin. Serve this as a side dish or vegetarian main. This is my favorite kind of recipe – easy enough for weeknights, delicious enough for a special occasion…and healthy. London is staring to...

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The post Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette appeared first on www.panningtheglobe.com.

What To Expect From Trek Sapa Tour Within 2 Days?

by Cuong Nguyen @ Travel Sense Asia

As an old French Hill station in the past, Sapa is now a beautiful and peaceful town in Lao Cai Province, Northwest Vietnam. Close to the Chinese border, the town has its name reputable for its unique weather, breathtaking natural beauty, and the wide variety of hill-tribes locals (Red Dao, Tay, Hmong, Xa Pho, and […]

The post What To Expect From Trek Sapa Tour Within 2 Days? appeared first on Travel Sense Asia.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Unique Styles of Bun Cha in Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Bun cha, which is the familiar dish on the Vietnam food map, has long been become a Hanoi traditional food. This is also the gift that Hanoians proudly introduce to the foreign friends.

The post Unique Styles of Bun Cha in Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

CREAMY GARLIC MUSHROOMS ON SOURDOUGH TOAST

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Gather around with pens, forks and knives as finally I am sharing my way overdue, favourite Italian, creamy garlic mushroom recipe! It is rich and oozes warming flavours like no other garlic mushrooms you’ve ever tried. I’ll give you all my tips on how to get the creaminess and the seasoning in balance and share...

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The post CREAMY GARLIC MUSHROOMS ON SOURDOUGH TOAST appeared first on GARLIC MATTERS.

How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)

by Phương Nguyễn @ Main course – Rice 'n Flour

To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]

The post How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe) appeared first on Rice 'n Flour.

RunAwayRice - Traditional Asian Recipes with a Modern Twist!

RunAwayRice - Traditional Asian Recipes with a Modern Twist!


RunAwayRice

A fun and friendly food blog sharing hundreds of easy Asian recipes with short how-to videos on making delicious and healthy Asian and Vietnamese cuisine.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon


Analida's Ethnic Spoon

You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

Reunification Train Hanoi-Saigon Vietnam Information and Service

by administrator @ Vietnam Impressive

The post Reunification Train Hanoi-Saigon Vietnam Information and Service appeared first on Vietnam Impressive.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Crispy Vietnamese Egg Roll Recipe – Cha Gio

by @ Vietnamese Recipes | Vietnamese Recipes

Crispy Vietnamese Egg Rolls – Cha Gio This crispy finger food is a great introduction for anyone to Vietnamese cuisine.... Continue reading »

Five Types Of Vermicelli Feature Hanoi Cuisine

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Vermicelli is a rustic dish but holds the soul of Hanoi cuisine. There are five types of vermicelli that the tourist joining Hanoi local food tours all want to try.

The post Five Types Of Vermicelli Feature Hanoi Cuisine appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Vegan Ginger Molasses Cookies

by Lisa Le @ The Viet Vegan

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

  These cookies are crisp on the outside thanks to the sugar coating, And wonderfully spiced and tender on the inside! The perfect cookie. I’m still trying to figure out what my holiday traditions are. Growing up in a household that didn’t celebrate Christmas put me in a weird place once I was on my […]

The post Vegan Ginger Molasses Cookies appeared first on The Viet Vegan.

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere


Curious Cuisiniere

For such a simple soup, this recipe for Vietnamese Pumpkin Soup with Pork packs a whole lot of comforting fall favor.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Ensalada Nochebuena (Mexican Christmas Eve Salad)

by Sarah Ozimek @ Curious Cuisiniere

Ensalada Nochebuena is a bright and colorful Mexican Christmas Eve Salad full of seasonal vegetables and fruits.

The post Ensalada Nochebuena (Mexican Christmas Eve Salad) appeared first on Curious Cuisiniere.

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

When Best to travel to Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Decide when best to travel to Vietnam will give you some confuse because Vietnam is the tropical monsoon climate. That is the reason why you should choose the best time to visit each place in Vietnam, however, there are some months which is suitable for all parts of Vietnam. This article will show you the […]

The post When Best to travel to Vietnam? appeared first on Travel Sense Asia.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Vietnamese Fried Rice | OMGFOOD

Vietnamese Fried Rice | OMGFOOD


OMGfood

Delicious Vietnamese Fried Rice made with fresh, delicious ingredients.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Vietnam Travel Guide: Ninh Binh Guide

by administrator @ Vietnam Impressive

The post Vietnam Travel Guide: Ninh Binh Guide appeared first on Vietnam Impressive.

Creamy Butternut Squash and Apple Soup

by Analida @ Analida's Ethnic Spoon

Recently I surprised myself by eating something I never thought I would like: Squash soup. Yes, my dear friends I am/was somewhat of a squash hater. But, as a food blogger I need to give foods a second chance. I think this creamy butternut squash and apple soup made me rethink my anti-squash stance. And...

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The post Creamy Butternut Squash and Apple Soup appeared first on Analida's Ethnic Spoon.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Testimonial 2018

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2017 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2018 appeared first on Vietnam Impressive.

Restaurant review: Saigon Dish dishes up culinary adventures in Vietnamese cuisine

Restaurant review: Saigon Dish dishes up culinary adventures in Vietnamese cuisine


Daily Breeze

Get off the 405 at Hawthorne Boulevard, and chances are you’ll be heading south into Redondo Beach and Torrance — the land of large mega-shopping malls like the South Bay Galleria and…

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Vietnamese

Vietnamese


Epicurious

Find quick & easy Vietnamese recipes & cuisine ideas from the ultimate food resource for home cooks, Epicurious.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Banh cha – Hanoi Traditional Snack

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Hanoi is the land of the cake with the unique name. And, banh cha is one of them.

The post Banh cha – Hanoi Traditional Snack appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers


Vietnamese Food Lovers

If there’s one thing Vietnamese cuisine is known for, it’s the meat. Whether it’s a substantial cơm tấm pork plate for breakfast, a steaming bowl of beef phởfor lunch, or a crispy pork belly and fish bún mắm soup for dinner, meat is used and enjoyed throughout the day. Understandably, this can put off many vegetarians from visiting Vietnam, but they shouldn’t be deterred. There’s an abundance of delicious vegetarian — or “chay” — meals in restaurants and on street corners all across the country, from Hanoi to Hoi An to Saigon. With so much to choose from, however, it’s easy to miss the highlights. So here’s a list of the top 10 meatless meals you can enjoy in Vietnam. Bánh mì chay No trip to Vietnam would be complete without a decent bánh mì — a Viet/French fusion style baguette sandwich. Finding one that isn’t packed full of pork belly and pâté is a challenge, but vegetarian versions are available. A nice veggie option can include tofu, egg or mushrooms, stuffed into a freshly baked baguette with fresh chillies, pickles and herbs and finished with a sprinkling of soy sauce. Phở chay  Traditional phở soup is a meat-based broth often eaten for breakfast, with phở noodles, beef and vegetables. For the vegetarian option look out for the word “chay” and you’ll know

Banh dom – Another gift from Phu Nhi Village

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Banh dom is a kind of glutinous rice flour cake with bean paste which is the common and rustic cake in the North of Vietnam.

The post Banh dom – Another gift from Phu Nhi Village appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Grilled Sweet Potatoes Recipe

by Lisa @ Panning The Globe

Here’s a fabulous technique for cooking sweet potato wedges to perfection without frying them. Crisp and caramelized outside, sweet and tender inside, firm enough to hold up to a salad or to grab in hand and dip into a tasty dressing or aioli. These are some seriously great grilled sweet potatoes! I adore sweet potatoes...

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The post Grilled Sweet Potatoes Recipe appeared first on www.panningtheglobe.com.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Instant Pot Maple Glazed Pork Loin

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot maple glazed pork loin is so easy to make and is perfect with salad and rice. I created this maple glazed pork loin recipe because I was receiving so many emails and questions on my Instant Pot balsamic pork tenderloin recipe. It seems that most home cooks are struggling with two things: […]

Instant Pot Maple Glazed Pork Loin is a post from: Bacon is Magic

How to make Sweet and Sour Pork Ribs recipe

by Holly @ Main course – Rice 'n Flour

Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]

The post How to make Sweet and Sour Pork Ribs recipe appeared first on Rice 'n Flour.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

SLOW COOKER CHILLI CON CARNE WITH BEANS AND BLACK GARLIC

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Today I say “hello” to my slow-cooker-best-friend and a good old recipe for chilli con carne with beans! This is a real lifesaver, set and forget, comforting, fall or winter-perfect dish made with delicious ingredients like turmeric and black garlic, which are full of immune system nurturing qualities. This healthy chilli is made in a...

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The post SLOW COOKER CHILLI CON CARNE WITH BEANS AND BLACK GARLIC appeared first on GARLIC MATTERS.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Caramelized Black-Pepper Fish From Vietnam

Caramelized Black-Pepper Fish From Vietnam


Panning The Globe

Caramelized Black-Pepper Fish from Vietnam is an excellent dish that's easy to cook at home. There aren’t a lot of ingredients – the flavor comes from caramelized sugar, fish sauce, shallots, and lots of black pepper. Serve it with steamed white rice and a simple green vegetable. The recipe is quick enough for a weeknight (30 minutes) and delicious enough for a special occasion.

Pho Vendors – Nostalgia For Traditional Pho In Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Talking about night food tour Hanoi, pho vendors should not be ignored. In the old days, pho vendors was one of Hanoians’ favorites.

The post Pho Vendors – Nostalgia For Traditional Pho In Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Thai Beef Salad with Herb Vinaigrette

by @ Vietnamese Recipes | Vietnamese Recipes

This is one of the salads that I make most often. I think that it pleases  the majority of taste... Continue reading »

Vietnamese Shrimp Toast Recipe – Banh Mi Tom Quet Nuong

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Shrimp Toast – Banh Mi Tom Quet Nuong Vietnamese shrimp toast is a great finger food that has always... Continue reading »

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Cudweed Sticky Rice Balls – Passionate Flavor of Hanoi Autumn

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Cudweed sticky rice balls, whose folk name is banh khuc, have captured the heart of Hanoians although they are only the rustic dish among many of Hanoi street food.

The post Cudweed Sticky Rice Balls – Passionate Flavor of Hanoi Autumn appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling?

by Holly @ Main course – Rice 'n Flour

Crispy roast pork is a very popular dish in Vietnam. It goes well with steamed rice, rice noodle (with sweet and sour dipping sauce), or tastes great just on its own. Making this dish at home is not too difficult. The biggest issue that concerns many home-cooks is probably how to make the skin crispy […]

The post Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling? appeared first on Rice 'n Flour.

Sun And Sea Vacations For Newlyweds Through Vietnam Holiday Package 2018

by Cuong Nguyen @ Travel Sense Asia

Thanks to its colonial structures, sparkling bays, gorgeous beaches, stunning landscapes, exotic cuisine, and colorful culture, Vietnam is always appealing to many honeymooners in all parts of the world. So, if you are newly married couples and wondering where to go in the S-shaped country for unforgettable and meaningful experiences, then Vietnam Holiday Package 2018 […]

The post Sun And Sea Vacations For Newlyweds Through Vietnam Holiday Package 2018 appeared first on Travel Sense Asia.

Ottolenghi’s Roast Chicken with Za’atar and Sumac

by Lisa @ Panning The Globe

Here’s an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it’s a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are...

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The post Ottolenghi’s Roast Chicken with Za’atar and Sumac appeared first on www.panningtheglobe.com.

combo Sapaly train

by huyen @ Vietnam Impressive

Reunification Trains Victoria Express Carriage China to Vietnam Trains Tours in Sapa   Combo Sapaly Train and Sapaly Hotel in Lao Cai: you are looking for a free & easy package for an amazing trip in Sapa? Taking overnight trains to Lao Cai, Sapaly Express and Sapaly hotel in Lao Cai provide a first class train service with good […]

The post combo Sapaly train appeared first on Vietnam Impressive.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

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The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

HONEY INFUSED GARLIC (HONEY FERMENTED GARLIC)

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Honey infused garlic has a permanent spot in my fridge. I’ll have a teaspoon now and again as a cold prevention whenever I feel weak or vulnerable. It works like a charm and has earned my trust as a quick cold remedy as well as a reliable friend and ally in keeping any seasonal cold...

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The post HONEY INFUSED GARLIC (HONEY FERMENTED GARLIC) appeared first on GARLIC MATTERS.

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Water Conservation for Kids

by Marie Rattray @ quiet hut

Water makes up more than two-thirds of the weight of the human body, around 50-75%. Babies and kids often have more water (as a percentage) than adults – being born at about 78%. So water is the most essential to our survival, next to air. In fact, a person can survive for 8 weeks without food but without water, he or she will not be able to survive for more than 5 days. Water is not only essential to the human body, it also plays a vital role in our daily lives. We use water to do countless things such

The post Water Conservation for Kids appeared first on quiet hut.

Thailand to Vietnam: 20 Fresh Recipes for Summer from Southeast Asia

Thailand to Vietnam: 20 Fresh Recipes for Summer from Southeast Asia


Kitchn

In the heat of summer, I often turn to dishes from Southeast Asia

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

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The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

The post Ask Me Anything – Facebook Live appeared first on Eat at Home.

Nanny’s Christmas Cherry Balls – So Retro So Delicious

by Ayngelina @ Bacon is Magic – The Best Food Around the World

One of my grandmother's best recipes, cherry balls are surprisingly easy to make but are always a crowd pleaser.

Nanny’s Christmas Cherry Balls – So Retro So Delicious is a post from: Bacon is Magic

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Where to Stay in Sapa Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Before visiting Sapa, you should find where to stay in Sapa, Vietnam in order to choose the best accommodation for your trip. There are some types of accommodations in Sapa like Hotel, Resort, homestay, so it is easy to match your demand. Sapa is the small town in North Vietnam. In 1922, the French settled […]

The post Where to Stay in Sapa Vietnam? appeared first on Travel Sense Asia.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

Socially Responsible Travel in Hanoi (Travel and Give Back)

by Phuc Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back) appeared first on The Christina's Blog.

Whicker: Zach Johnson and the art of course correction

Whicker: Zach Johnson and the art of course correction

by Mark Whicker @ Daily Breeze

The two-time major champion has high standards, so he is trying to rally from two rich but winless years on the PGA Tour. He is 13-under after two rounds at the CareerBuilder Challenge.

What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016

by administrator @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2017 Testimonials 2013 Testimonials 2010 Testimonials 2007 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for your reviews. […]

The post What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016 appeared first on Vietnam Impressive.

The Top 9 Popular Vietnamese Dishes You Must Try - The Christina's Blog

The Top 9 Popular Vietnamese Dishes You Must Try - The Christina's Blog


The Christina's Blog

Vietnam has many beautiful landscapes and unique cultures. But just as amazing are the delicious Vietnamese dishes available throughout the country.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Vietnam Travel Guide: Hue City and Sightseeing Guides

by administrator @ Vietnam Impressive

Bao Quoc Temple Camp Fuller and the Rock Pile Doc Mieu Hai Van Pass Hamburger Hill Ho Chi Minh Museum Ho Chi Minh’s Home in Hue Hue Monuments Conservation Center Khai Dinh’s Tomb Khe Sanh Thai Hoa Palace The Citadel and Imperial City The Dakrong Bridge and the Ho Chi Minh Trail The Flag Tower […]

The post Vietnam Travel Guide: Hue City and Sightseeing Guides appeared first on Vietnam Impressive.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

RAINBOW COLESLAW SALAD WITH CASHEW MAYO

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Rainbow coleslaw salad recipe is a fully vegan, gluten free, wholesome dish with a wealth of simple, raw ingredients. I coated them in a super creamy cashew mayo coleslaw dressing (50% less calories than in the traditional one!). This recipe is for all health minded people and those who took on a healthy diet challenge...

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The post RAINBOW COLESLAW SALAD WITH CASHEW MAYO appeared first on GARLIC MATTERS.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Vietnam Travel Guide: Danang City and Sightseeings Guide

by administrator @ Vietnam Impressive

Son Tra Peninsula China Beach (Non Nuoc) My Khe Beach Nam O Beach Xuan Thieu Beach Bac My An Beach Marble Mountains Cham Museum   > Son Tra Peninsula  Son Tra Peninsula is a low mountainous area fully covered by forest . It is one of the city’s  lung. Son Tra Peninsula and the Hai […]

The post Vietnam Travel Guide: Danang City and Sightseeings Guide appeared first on Vietnam Impressive.

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

5 Delicious Dishes to Make From Vietnam | Blog | Western Union

5 Delicious Dishes to Make From Vietnam | Blog | Western Union


Blog | Western Union

Vietnam has a special and unique cuisine that uses five taste elements: spicy, sour, bitter, salty and sweet. Between using fresh herbs, meats, and spices, Vietnamese food is considered one of the healthiest cuisines in the world. Whether you are planning to travel to Vietnam or are just curious about their culture, you will surely …

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

EASY BLACK GARLIC GNOCCHI WITH BUTTER SAUCE

by Justyna @ GARLIC MATTERS

GARLIC MATTERS

Today is a delicious Black Garlic Gnocchi day! Hooray! No one will go hungry! These babies are light and tender yet really satisfying and full of fantastic earthy flavours. No worries, black garlic doesn’t give you garlic breath and tastes nothing like regular garlic as you know it either. Instead, the puzzling taste of black...

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The post EASY BLACK GARLIC GNOCCHI WITH BUTTER SAUCE appeared first on GARLIC MATTERS.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Cu Chi – the Best Place for Ho Chi Minh Tunnels Tour

by Cuong Nguyen @ Travel Sense Asia

If you take a Ho Chi Minh tunnels tour, the must-going place is Cu Chi tunnel – one of the greatest works constructed by the Vietnamese. Cu Chi tunnel system serves as the living and hiding place for the Vietnamese soldiers during the wars. Visitors reaching there can not only experience the great tunnels but […]

The post Cu Chi – the Best Place for Ho Chi Minh Tunnels Tour appeared first on Travel Sense Asia.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

VIETNAMESE STYLE RICE | GARLIC MATTERS

VIETNAMESE STYLE RICE | GARLIC MATTERS


GARLIC MATTERS

Really easy, 30 min & super delicious Vietnamese Style Rice. This dish works great on its own, but could complement a fish, white meat or vegetable dish too.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Chicken Pot Pie Soup with Pie Crust Croutons

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. I have to tell you a little story.  I've been working so hard on my cookbook and have created so many recipes that I really wondered if I'd ever be able to create another one. [...]

The post Chicken Pot Pie Soup with Pie Crust Croutons appeared first on Eat at Home.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

~Grilled Fish Sauce Chicken Wing Recipe~

~Grilled Fish Sauce Chicken Wing Recipe~

by iLoveThaiCooking & Pranee's Thai Kitchen @ Vietnamese Cuisine – Pranee's Thai Kitchen

    My son loves Teriyaki Chicken and also chicken wing. After eating and inhaling fish sauce chicken wing with sticky rice at the Pok Pok Thai Restaurant in Portland , I decided to create a recipe that is close to my tasting memories. I substituted fish sauce for soy sauce in my own teriyaki sauce recipe created way back. And it works, now everyone loves […]

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Radish and Chicory Glass Noodle Salad

Radish and Chicory Glass Noodle Salad

by Dalad Kambhu @ Munchies

Pickled vegetables give this easy winter salad refreshing crunch.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Simple Vietnamese Stewed Squash - What A Girl Eats

Simple Vietnamese Stewed Squash - What A Girl Eats


What A Girl Eats

Simple Vietnamese stewed squash is a delicious side dish! Butternut squash or Kabocha pumpkin get an Asian twist in this simple recipe. Get the recipe here.

Your Favorite Recipes of 2017

by Lisa @ Panning The Globe

Your Favorite Recipes of the Year. A collection of the 10 most popular NEW recipes on Panning The Globe in 2017.    I hope your holidays were warm and cosy and that you got to be with your favorite people and enjoy good times and delicious food. We were back home in Boston for the...

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The post Your Favorite Recipes of 2017 appeared first on www.panningtheglobe.com.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide

by administrator @ Vietnam Impressive

Phong Nha – Ke Bang National Park is located in the Bo Trach and Minh Hoa districts in the center of Quang Binh province. The park is bordered by Laos in the west. The road distances are about 500 km south of the capital Hanoi and 260 km north of the port city of Da […]

The post Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide appeared first on Vietnam Impressive.

Vietnam Travel Guide: Hoian and My Son Sightseeing Guides

by administrator @ Vietnam Impressive

Cantonese Assembly Hall Central Market Chinese Assembly Hall Fukian Assembly Hall Hai Scout Cafe Hainan Assembly Hall Hoian Cathedral Tradditional Handicraft Japanese Covered Bridge Miss Vy’s School of Cooking Museum of History and Culture Museum of Trade Ceramics Old House of Tan Ky Quan Cong Temple Red Bridge Cooking School The Old House of Phung […]

The post Vietnam Travel Guide: Hoian and My Son Sightseeing Guides appeared first on Vietnam Impressive.

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Wonderful family trip to Vietnam

by Cuong Nguyen @ Travel Sense Asia

It is likely that building a strong family bond and exploring new lands will be two of the most popular resolutions in 2018, as strengthening the family relationship and discovering new cultures will significantly change the life of each person. So, obviously, a wonderful family trip to Vietnam will be a stone killing two birds […]

The post Wonderful family trip to Vietnam appeared first on Travel Sense Asia.

25 Desserts for When Nothing’s in Season

25 Desserts for When Nothing’s in Season

by Munchies Staff @ Munchies

Give some of these virtually produce-less recipes a try.

Slow Cooker Coq Au Vin

by Sarah Ozimek @ Curious Cuisiniere

Our Slow cooker Coq Au Vin recipe makes this classic French dish of wine-braised chicken perfect for an easy weeknight dinner.

The post Slow Cooker Coq Au Vin appeared first on Curious Cuisiniere.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Clam Worm Season in Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

To the people who love Hanoi traditional food, not eating the dishes made of clam worm at the end of autumn is an incompleteness.

The post Clam Worm Season in Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine


All About Vietnamese Cuisine

Here is the list of the top 5 most popular Vietnamese dishes in my opinion. Recipe for each dish is also included so you can try to make them at home.

Vietnamese Clear Shrimp and Pork Dumpling Recipe – Banh Bot Loc Tran

by @ Vietnamese Recipes | Vietnamese Recipes

Vietnamese Clear Shrimp and Pork Dumplings – Banh Bot Loc Tran This chewy shrimp and pork dish is great when... Continue reading »

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho)

by Phương Nguyễn @ Main course – Rice 'n Flour

In Vietnam, due to the geographical differences in cooking styles and spices, one dish can have many different regional interpretations. Beef stew is one of those dishes: Northern beef stew usually only has ginger and lemongrass, whereas the Southern version has five spices as well. The Northern stew contains much less juice compared to the […]

The post Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho) appeared first on Rice 'n Flour.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Prosecco Pomegranate Mimosa

by Analida @ Analida's Ethnic Spoon

Bring on the bubbly! T’is the season for parties, delicious food, and festive cocktails.Having said that, how about a Prosecco Pomegranate mimosa? Just a new spin on the traditional brunch favorite. The color of Prosecco pomegranate mimosa is so pretty and festive. It definitely helps that pomegranates are in season this time of year because...

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The post Prosecco Pomegranate Mimosa appeared first on Analida's Ethnic Spoon.

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Types Of Wonton Noodles In Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Wonton noodle is not strange to the Hanoi street food devotees. As the noodles adopted from Guangzhou, China, wonton noodle soup has been in Vietnam for a long time and changed to satisfy the taste of Vietnamese.

The post Types Of Wonton Noodles In Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Chinese Cuisine And Vietnamese Cuisine

Chinese Cuisine And Vietnamese Cuisine


Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

These features make Vietnamese food culture different from other countries in the world, even though being influenced by Chinese or others.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Indonesian Coconut Turmeric Rice with Cashews

by Analida @ Analida's Ethnic Spoon

This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the...

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The post Indonesian Coconut Turmeric Rice with Cashews appeared first on Analida's Ethnic Spoon.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

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