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Purist Patisserie – The Promenade @ Pelikat

Purist Patisserie – The Promenade @ Pelikat

by jiaksimipng @ jiaksimi png . eatwhat rice

Hidden away in a small street within the Lorong Ah Soo neighbourhood is Purist Patisserie, a patisserie which is located at the corner of the building. Taking quite a large unit as compared to the other eateries within the same building, Purist Patisserie has a small dine-in area of six seats (a 4 seater and...

Where To Eat 10 Trendy Desserts in Singapore

by WhereToEat Singapore @ Where to eat in Singapore

When we talked about desserts, perhaps 10 years earlier, we’d at most think about warm brownie drizzled with chocolate sauce atop or oven-baked apple crumble that were meant to fill up the scant space of our stomach. But as social media gradually saturates cultures worldwide, people started scavenging for more dramatic ones for whatever purpose […]

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Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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The post Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers appeared first on DanielFoodDiary.com.

Sunny Viet

by @ Vietnamese Cuisine – Singapore Best Foods

A very healthy choice is this Vietnamese cuisine served by the stall in its array of food choices. They offer the “pho”, and summer rolls wrapped in translucent rice paper, filled with shrimps, rice noodles, vegetables and herbs. Tasting both the broth that makes the pho with its rice noodles and spices, it appetizes your taste […]

The post Sunny Viet appeared first on Singapore Best Foods.

CƠMNAM Vietnamese Street Eats

CƠMNAM Vietnamese Street Eats


COMNAM Vietnamese Street Eats

CƠMNAM Vietnamese Street Eats features a variety of iconic dishes from Vietnam, influenced by both French and Vietnamese gastronomy, which have been given a modern twist.

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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Summer Hill – Blk 106 Clementi Street 12

Summer Hill – Blk 106 Clementi Street 12

by jiaksimipng @ jiaksimi png . eatwhat rice

It seems that Sunset Way is seeing quite a bit of switch-up with the F&B tenants here, especially with the closure of Megumi Japanese Restaurant, De ‘Beer Seafood and The Tiny Roaster and also the opening of Springleaf Prata Place and Summer Hill. Summer Hill takes over the former space occupied by The Tiny Roaster,...

Pho 99

by @ Singapore Best Foods

These days, there are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.  At Pho 99 is one of the best counted in best food listing. They maintain to achieve the best possible cooking of the Vietnamese food. With experienced chefs, that could be provided with a good taste of Vietnamese cuisine. […]

The post Pho 99 appeared first on Singapore Best Foods.

Sun Lok Noodle House – 321 Clementi

Sun Lok Noodle House – 321 Clementi

by jiaksimipng @ jiaksimi png . eatwhat rice

Having previously been located at Yuan Ching at Super Bowl Jurong, Sun Lok Noodle House had recently moved to a more accessible location at 321 Clementi. Comparing its new address with where it used to be located, Sun Lok’s new location is certainly more accessible — the restaurant is situated around Clementi Town Centre, though...

Go Vegetarian at Pasta Fresca da Salvatore: Dining Review

by Pooja Bakhshi @ EatRoamLive

Pasta Fresca da Salvatore serves some delicious and authentic Italian food, with quite a few vegetarian and vegan options, with pastas and sauces that are made fresh daily. Check out our vegetarian dining review for the best dishes to order.

The post Go Vegetarian at Pasta Fresca da Salvatore: Dining Review appeared first on EatRoamLive.

NEW WINE BAR IN THE HEART OF ORCHARD ROAD

by lesamisgroup_admin @ Lesamis Group

If you can identify with the saying, “a day without wine is a day without sunshine” then you will be excited to learn that the group has a new addition to our ever-expanding family of concepts – La Taperia Wine & Tapas. A spin-off from La Taperia Restaurant, which also happens to be just a […]

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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Vietnamese Restaurant, Delco Springfield PA,

Vietnamese Restaurant, Delco Springfield PA,


Pho Street

Our Recommendations

Tom Liap Moo – Authentic Thai Pork Noodles at Lumpini Park!

by Justyn @ Miss Tam Chiak

With the Thai government clamping down on street food, it’s only a matter of time before this delicious, cheap and authentic dining alternative gets eradicated. To me, this place is the epitome of Thai street food. Firstly, the stall is located at the roadside. Secondly, this stall has no name! Thankfully, the stall is stationed...

The post Tom Liap Moo – Authentic Thai Pork Noodles at Lumpini Park! appeared first on Miss Tam Chiak.

Naked ambition in Việt Nam

Naked ambition in Việt Nam

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

Lạii Thanh Hương is a 25-year-old professional nude model, but she will only pose nude for photographer Hạo Nhiên. “I’m at a loss as to why so many people still consider a woman’s artistically presented curves to be obscene and comparable to pornography.” She said while pointing to shots of herself in the photo book …

Prince of Wales

by @ Singapore Best Foods

Prince of Wales was established in 2004 and modelled after famous pubs in Melbourne, Australia. This place is ideal for people who want to hang out after work or on weekends. It has a laid-back atmosphere with a rustic set up. This outlet at Boat Quay hosts many fun activities like weekly quiz nights and […]

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Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Eight Korean BBQ

by @ Singapore Best Foods

EIGHT Korean BBQ, makes its debut at The Central at Clarke Quay and offers a selection of tantalising premium BBQ meats in a sleek industrial chic setting. EiGHT is named after its eponymous 8 Colours Set, which features thick, scrumptious slices of Mangalitza pork belly in an array of flavours. For the beef aficionado, they […]

The post Eight Korean BBQ appeared first on Singapore Best Foods.

Super Bowl Promotion @ BRYN MAWR

by phostreet @ Pho Street

PHO STREET @ BRYN MAWR will be running a Super Bowl promotion. One Super Bowl tray includes: 8 crispy spring rolls 8 grilled beef wrapped in grape leaves 3 sugar cane shrimps 5 shrimp summer rolls 6 Vietnamese hot wings The tray is $49.99 after the promotion. The regular priced for these items is $65. […]

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Annam Restaurant Singapore – Vietnamese Cuisine on Orchard Road

Annam Restaurant Singapore – Vietnamese Cuisine on Orchard Road


singapore-guide.com

Annam Restaurant has closed. Annam brings a taste of Vietnam to Singapore, serving delicious food in a nostalgic setting. Nguyen Quoc, a Vietnamese chef who trained at the Michelin-starred Le Canard in Norway, prepares exquisitely prepared classical Vietnamese dishes. Although the food is of high quality there

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s)

by WhereToEat Singapore @ Where to eat in Singapore

Fuelling the need to dig up somewhere obscure to pretty up your Instagram account a.k.a earn all the likes has become a country norm. And there ain’t a better time than Mooncake Festival to do that because we predict mooncakes photos against a gorgeous backdrop are destined for a whole tons of likes. To help […]

The post 5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s) appeared first on Where to eat in Singapore.

New Concept at Shaw Centre

by lesamisgroup_admin @ Lesamis Group

Bidding to the calls for tastier, healthier and fresher options in today’s fast-paced society, NamNam GO! is set to make a difference. Located at the office tower lobby of Shaw Centre, the 4-seat to-go concept aims to raise the bar of quick and fresh food with the menu comprising of banh mis, chilled noodles, refreshing […]

Carrotsticks & Cravings – Loewen Road

Carrotsticks & Cravings – Loewen Road

by jiaksimipng @ jiaksimi png . eatwhat rice

Dempsey is a spot that is rather known for its upscale dining establishments; Carrotsticks & Cravings is a newly-opened cafe-cum-cooking studio concept that is situated at the far end of the Dempsey neighbourhood. Unlike most other dining establishments around Dempsey, Carrotsticks & Cravings is an establishment that focuses on serving up healthy food at slightly...

Cao Restaurant - Vietnamese Cuisine

Cao Restaurant - Vietnamese Cuisine


Cao Restaurant

Live with passion. Let's come to Cao Restaurant for an inspiring lunch and dinner with friends and family. Cheers!!

Vegan & Eggless Cakes and Desserts in Singapore

by EatRoamLive @ EatRoamLive

Vegan and eggless cakes and desserts are no longer a rarity in Singapore, but are available around town, making vegetarians and vegans a happy lot. Indulge with EatRoamLive.

The post Vegan & Eggless Cakes and Desserts in Singapore appeared first on EatRoamLive.

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Singaporewest.sg on KISS92 FM: Play

by Admin @ Singapore West

    Missed our segment on Kiss92 FM this morning? No worries, you can hear it here as many times as you like. Please note that the contest has closed. We enjoyed our time on air and hope that the lucky winners will have fun spending the shopping vouchers at Westgate, JCube or IMM! Don’t […]

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10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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HANS IM GLÜCK German Burgergrill – Orchard Road

HANS IM GLÜCK German Burgergrill – Orchard Road

by jiaksimipng @ jiaksimi png . eatwhat rice

Originating from Germany, HANS IM GLÜCK German Burgergrill had recently opened its first outpost in Singapore along Orchard Road beside the Royal Thai Embassy. HANS IM GLÜCK German Burgergrill is strategically located closer to Tanglin instead of the stretch towards Somerset; perhaps a move to be a little bit away from the crowd and also...

Koothurar Restaurant: AKA Beach Road Briyani

by Leslie Tay @ ieatishootipost

This famously popular briyani stall is one of the most reclusive as well. Most people refer to it as the briyani in the coffeeshop next to Golden Mile Food Centre. The stall doesn't have a signboard and most people don't even know that it is called "Koothurar" restaurant. If there is any stall in Singapore that doesn't need extra publicity, then this is it.

The post Koothurar Restaurant: AKA Beach Road Briyani appeared first on ieatishootipost.

Westlake Restaurant

by @ Singapore Best Foods

Westlake restaurant has been around for 40 years which established by the late Chinese High school physical education teacher since 1974. It had apart from three different cuisines which are Hokkien, Cantonese and Sze Chuan. The restaurant serves various popular diners with seafood, Beijing dim sum and local snacks. Westlake Restaurant is located in the central of […]

The post Westlake Restaurant appeared first on Singapore Best Foods.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Singapore’s New Live Jazz Club Opens with Artist Omar Lye Fook

Singapore’s New Live Jazz Club Opens with Artist Omar Lye Fook

by Tamarind Living @ Tamarindliving

Discover an international mix of emerging and established talent at Singapore’s newest music club.

The post Singapore’s New Live Jazz Club Opens with Artist Omar Lye Fook appeared first on Tamarindliving.

[Reblog] Must Go West!

by Admin @ Singapore West

Recently, I played host to a pair of tourists who were in Singapore, a lady and her son from Shanghai! Instead of the usual touristy spots in Singapore like, Sentosa or Orchard road, we decided to head to the West of Singapore to visit IMM! Why IMM? Like, what is there?  IMM is Singapore’s largest outlet mall […]

The post [Reblog] Must Go West! appeared first on Singapore West.

Spread Some Christmas Cheer in Singapore with Charity & Donations

by EatRoamLive @ EatRoamLive

Make Christmas a little nicer by sharing your good fortune with those less furtunate. We show you where you can donate this Christmas in Singapore. Make the most of what you can offer - money, help or pre-loved articles - and make it a Christmas to remember for someone.

The post Spread Some Christmas Cheer in Singapore with Charity & Donations appeared first on EatRoamLive.

Experience Vietnamese Cuisine "Pho-Real" at W Singapore – Sentosa Cove - EatBook.sg

Experience Vietnamese Cuisine "Pho-Real" at W Singapore – Sentosa Cove - EatBook.sg


EatBook.sg

W Singapore – Sentosa Cove launches new Food from the Heart authentic Vietnamese series, "Pho-Real" – read all the details here!

Por Kee Eating House

by @ Singapore Best Foods

Poh Kee has been around for more than 2 decades, serving authentic mouth-watering Zi Char dishes. Located at Seng Poh Lane, in the heart of the bustling Tiong Bahru estate, Por Kee has always been popular with both the older and younger generations. Por Kee’s menu is predominantly Cantonese. Thier signature dishes include the Champagne […]

The post Por Kee Eating House appeared first on Singapore Best Foods.

Royal Thai Vegetarian & Vegan Dining at Thanying, Singapore

by Preethi Bashyam Sriganesh @ EatRoamLive

Head to Thanying, Singapore for a Royal Thai Dining Experience. Awesome Thai food, with a host of vegetarian and vegan options available. With an extensive choice of veg dishes, there is no reason to not book a table rightaway!

The post Royal Thai Vegetarian & Vegan Dining at Thanying, Singapore appeared first on EatRoamLive.

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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Wrap & Roll Vietnamese Restaurant Singapore

Wrap & Roll Vietnamese Restaurant Singapore


Wrap & Roll Vietnamese Restaurant Singapore

An award-winnning Vietnamese restaurant chain from Ho Chi Minh, Wrap & Roll is now in Singapore bringing you an exciting variety of authentic Vietnamese cuisine

Hello world!

by littlesaigon @ Vietnamese Restaurant & Bar – Little Saigon

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

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Gold Coast & Sunshine Coast Food Guide – 15 Awesome Places to Eat and Drink

by Maureen @ Miss Tam Chiak

Gold Coast and Sunshine Coast are relaxing sun-drenched destinations. But do you know that they are actually worlds apart? Those looking for more exciting activities usually head to the Gold Coast, while those who are seeking a more laid-back holiday will typically choose the Sunshine Coast. The Sunshine Coast is not as crowded, which means...

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A NEW CHAPTER AHEAD FOR LA STRADA

by lesamisgroup_admin @ Lesamis Group

La Strada is about to shake things up by making some significant changes to the ristorante! Not one to rest on the laurels, our team is constantly working on ways to enhance the dining experience of our guest. The restaurant will be closed for renovations for two months (starting from 1 January 2018), and will […]

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

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$8.90

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The post Promotion 2 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017

by WhereToEat Singapore @ Where to eat in Singapore

How are you looking to celebrate the jolly season? Perhaps with a succulent turkey or other roasted delights, but how about Christmas sweet treats? Originally made with chocolate and filled with raspberry jam, traditional Yule Logs (Bûche de Noël) are significant treats during Christmas and have since evolved along the years, holding a range of […]

The post Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017 appeared first on Where to eat in Singapore.

ESCAPE FROM THE CITY

by lesamisgroup_admin @ Lesamis Group

Surrounded by the verdant nature of Singapore Botanic Gardens, Casa Verde offers a relaxing and welcoming respite from the usual city bustle. Join us for breakfast, and tuck into our homemade waffles, English breakfast sets and local delights, while throughout the day, a simple menu of pastas, pizzas and sandwiches make it an excellent pit […]

Where To Eat 10 Trendy Desserts in Singapore

by WhereToEat Singapore @ Where to eat in Singapore

When we talked about desserts, perhaps 10 years earlier, we’d at most think about warm brownie drizzled with chocolate sauce atop or oven-baked apple crumble that were meant to fill up the scant space of our stomach. But as social media gradually saturates cultures worldwide, people started scavenging for more dramatic ones for whatever purpose […]

The post Where To Eat 10 Trendy Desserts in Singapore appeared first on Where to eat in Singapore.

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Shima: New Kaiseki Chef Hoshiba Fumihiko

by Leslie Tay @ ieatishootipost

Japanese food used to be so exclusive. This was certainly the case when Shima opened its doors in 1980. At that time, it was the only Japanese restaurant in town, which is quite hard to believe, seeing today's vibrant Japanese food scene. But there was a time when the average Singaporean would balk at eating a slice of raw fish, not to mention paying a premium for food that doesn't even require any cooking! Those were the days when "chashoba" (green tea soba) could be mistaken for "cha siu bak" (roast pork)!

The post Shima: New Kaiseki Chef Hoshiba Fumihiko appeared first on ieatishootipost.

The Community Coffee – Far East Plaza

The Community Coffee – Far East Plaza

by jiaksimipng @ jiaksimi png . eatwhat rice

Orchard had always been an area in town that seemingly just lack of coffee joints that serve seriously good and quality cuppas at an affordable price despite being one of the most popular shopping areas in Singapore. The Community Coffee is the latest addition to Far East Plaza; a mall that carries a unique tenant...

Mrs Pho House – Popular Pho Shop Opens Restaurant Serving Authentic Vietnamese Cuisine

Mrs Pho House – Popular Pho Shop Opens Restaurant Serving Authentic Vietnamese Cuisine


DanielFoodDiary.com

Subscribe: Fans of Vietnamese food would be thrilled to hear about the opening of Mrs Pho House along Rangoon Road, and you can look forward to dishes like Claypot La La and Gong Gong. Not just PHO. Established since 2014, Mrs Pho has been serving their rendition of hearty beef pho at Beach Road, which is a hot favorite among office executives nearby. (adsbygoogle = window.adsbygoogle || []).push({}); This is despite the long waiting time during lunch hours, due to the limited seating capacity. Taking over the location of the defunct Grub Noodle Bar, this ‘house’ is more spacious, and makes it more conducive for bigger group dining. So why Mrs Pho HOUSE? Like inviting you to their house, their staff mentioned that they wanted to provide a comfortable dining environment which serves up various casual home-cook Vietnamese dishes, and not just limited to pho. I cannot help but to agree, as many people’s idea of Vietnamese food is limited to just Pho and Bánh mì. If you are a frequent diner with Mrs Pho, you should be aware of their other signature dish, Mrs Pho Cockles ($10.90) which is stir fried “see-hum” tossed with garlic and pork lard. Over here, the cockles are cooked in a clay pot to provide an enhanced smoky fragrance. Probably due to popularity of cockles, there is now an extended seafood menu. Additions include ‘House’ Crab ($32), Saigon Chili Prawns ($12.90), Long live ‘Gong-Gong’ ($10.90) and Love You Long Time ‘Lala’ ($10.90). The conch, or commonly known as ‘Lala’, was slowly simmered with lemongrass to give a clear subtle sweet broth. The ‘Lala’ was fresh and tender, but I preferred to drink the “zhup” (sauce) more than eating the flesh of the shellfish. (adsbygoogle =... Continue Reading

4 Great Places In Singapore For A Different Valentine’s Day!

by WhereToEat Singapore @ Where to eat in Singapore

Love is in the air and definitely will be all over your social media feed this upcoming Valentine’s Day, and you know there’s no escaping from it. The time where everyone put their brains together and think of how to spend it, whether it’s with your long-time spouse or a new eye candy you’re thinking […]

The post 4 Great Places In Singapore For A Different Valentine’s Day! appeared first on Where to eat in Singapore.

The Wired Monkey – Dunlop Street

The Wired Monkey – Dunlop Street

by jiaksimipng @ jiaksimi png . eatwhat rice

The Wired Monkey is one of the latest additions to the Dunlop Street cluster of eateries, adding to the number of hipster cafes that had sprouted in recent years along the street. Dunlop Street had seen quite a number of cafes come and go; The Wired Monkey is probably one of the few cafes out...

Why Vietnamese women don’t get fat?

Why Vietnamese women don’t get fat?

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

Before I came to Việt Nam, I was under the impression that Vietnamese women, and Asian women in general, were simply genetically gifted. That is to say, I thought they just came out of the womb tiny and beautiful, and naturally stayed that way their entire lives without having to exude any sort of extra …

The 5 Best Vietnamese Restaurants in Singapore

The 5 Best Vietnamese Restaurants in Singapore


TheBestSingapore.com

Are you looking for a healthy dish for your lunch or dinner? Why don't you try Vietnamese food that has less fat and more vegetables. As an agriculture culture, Vietnamese use rice as a main starch in everyday meals, made into different kind of cakes and noodles. And a great balance of a variety of fresh herbs, vegetables and meat, as well as a selective use of spices are combined to create the unique of Vietnamese cuisine.

12 Must-Try Log Cakes In Singapore For Christmas 2016

by WhereToEat Singapore @ Where to eat in Singapore

It’s the season to be jolly, festive vibes all around. With all the gatherings around the corner, log cakes are a definite. Ever wondered why we eat log cakes at Christmas? Back in the day yule logs were used for a source of warmth and light, then slowly popularized and became a symbol of hearth. […]

The post 12 Must-Try Log Cakes In Singapore For Christmas 2016 appeared first on Where to eat in Singapore.

Try Out These Fresh Vietnamese Eats In The West!

Try Out These Fresh Vietnamese Eats In The West!


Singapore West

Craving some Vietnamese food? Check out these six Pho-nomenal places in the West!

SAGE Restaurant & Bar – Parc Sovereign Albert

SAGE Restaurant & Bar – Parc Sovereign Albert

by jiaksimipng @ jiaksimi png . eatwhat rice

Being pretty new to the F&B scene recently, SAGE Restaurant & Bar took over the former premises of now-defunct Parc Cafe & Restaurant at Parc Sovereign Albert. Situated facing the main road, SAGE Restaurant & Bar is located just a short distance away from Rochor MRT Station at Parc Sovereign Albert along Albert Street. Being...

7 YuSheng In Singapore To Usher In Year 2017

by WhereToEat Singapore @ Where to eat in Singapore

Lohei: the best time to “accidentally” spill food on that nosy aunty, all in the name of festivity. Tossing Yusheng (raw fish salad) metaphorically welcomes a prosperous year and families in Singapore un-tiresomely do so year after year. Painstakingly sifting through restaurants’ refreshing, fancy, weird, opulent etc. creations, we’ve listed our 7 most-loved Yusheng for […]

The post 7 YuSheng In Singapore To Usher In Year 2017 appeared first on Where to eat in Singapore.

Deja Brew Cafe 似曾相识 – Singapore Chinese Cultural Centre

Deja Brew Cafe 似曾相识 – Singapore Chinese Cultural Centre

by jiaksimipng @ jiaksimi png . eatwhat rice

Tucked away in a spot that is slightly hidden away from the Central Business District is Deja Brew Cafe, which is situated within Singapore Chinese Cultural Centre. For those who are unfamiliar with the location of the building, the Singapore Chinese Cultural Centre is actually situated behind the Singapore Chinese Orchestra building — the cafe...

Local Restaurant & Bar – Hotel 30

Local Restaurant & Bar – Hotel 30

by jiaksimipng @ jiaksimi png . eatwhat rice

Bencoolen Street had recently been spruced up following the opening of Bencoolen MRT Station along Downtown Line 3, as well as the opening of a few boutique hotels in the area that also brought along some new dining options within the area. Situated within Hotel30, Local Restaurant & Bar is the restaurant that services the...

Cao Restaurant – Hương vị Việt

by Web Development @ Cao Restaurant

Cao Restaurant – Hương vị Việt tại Singapore Chắt lọc tinh hoa sáng tạo của ẩm thực Việt,...

The post Cao Restaurant – Hương vị Việt appeared first on Cao Restaurant.

4 Great Places In Singapore For A Different Valentine’s Day!

by WhereToEat Singapore @ Where to eat in Singapore

Love is in the air and definitely will be all over your social media feed this upcoming Valentine’s Day, and you know there’s no escaping from it. The time where everyone put their brains together and think of how to spend it, whether it’s with your long-time spouse or a new eye candy you’re thinking […]

The post 4 Great Places In Singapore For A Different Valentine’s Day! appeared first on Where to eat in Singapore.

Big Fish Small Fish – Northpoint City

Big Fish Small Fish – Northpoint City

by jiaksimipng @ jiaksimi png . eatwhat rice

The revamp of Northpoint City had seen quite a number of new tenants moving into the premises, injecting a new life to the mall as well as being a shopping destination for those living in the north. For those who are familiar with the dining scene in Singapore, Big Fish Small Fish might be a...

Organika – Perhaps the Most Beautiful Cafe That I Have Ever Visited

by Nathanael Chan @ Miss Tam Chiak

Bangkok is known for its cafes and street food. I have never been able to enjoy my food in a café because of the throngs of people chattering away in the background. Albeit rare, quiet cafés are my kind of place to unwind and chill. Hidden in Piman 49 complex on Sukhumvit Soi 49’s , Organika...

The post Organika – Perhaps the Most Beautiful Cafe That I Have Ever Visited appeared first on Miss Tam Chiak.

Maggie Joan’s Restaurant Located in Singapore’s Chinatown

by Tamarind Living @ Tamarindliving

Maggie Joan’s creative Mediterranean comfort cuisine offers an exceptional seasonal menu paired with an edgy vibe.

The post Maggie Joan’s Restaurant Located in Singapore’s Chinatown appeared first on Tamarindliving.

5 Other Places (Besides Putian) to get a Good Bowl of Heng Hwa Lor Mee in Singapore

by K @ Twice As Delicious

Putian’s Heng Hwa Lor Mee Heng Hwa lor mee is a staple (Read #cookforfamily) in my family. We love this bowl of gluey, white noodles infused with a strong seafood flavor – that’s definitely comfort food for us. Everyone thinks of Putian when they think of Heng Hwa lor mee (or Heng Hwa cuisine) in […]

Relish the taste of Vietnam

Relish the taste of Vietnam


The New Paper

According to noted Professor Nguyen Nha, who holds a doctorate in history, the soupy beefy pho noodles has a French connection. Prof Nha, who heads the Vietnam Cuisine for...

Authentic Vietnamese Cuisine with Singapore Chef Chau Pfiff

Authentic Vietnamese Cuisine with Singapore Chef Chau Pfiff


Tamarindliving

Meet Vietnamese Home Chef Chau Pfiff and learn how to cook authentic South Vietnamese Cuisine with a easy signature Vietnamese Chicken Salad Recipe

‘TIS THE SEASON…

by lesamisgroup_admin @ Lesamis Group

December is a month of indulgence. As the year draws to a close, we would like to share some exciting offerings lined up across the group. Whether you’re celebrating at a restaurant or at, an intimate candlelit dinner or a Christmas feast with family and friends – we’ve something for everyone. Eat, drink and be […]

The Orange Lantern

by @ Vietnamese Cuisine – Singapore Best Foods

The concept of The Orange Lantern is inspired from the design of traditional Vietnamese silk lanterns. Staying true to a pedigree of fine craftsmanship spanning more than five centuries, Vietnamese lanterns are completely handmade from 100 per cent silk fabrics stretched over a delicate yet sturdy bamboo frame. Each Vietnamese lantern is unique in its design […]

The post The Orange Lantern appeared first on Singapore Best Foods.

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Hai Di Lao & Buttertrade Deliveries – The Perfect Combination for a Fuss-free Celebration!

by K @ Twice As Delicious

Hai Di Lao delivery at our doorstep We love the Hai Di Lao hotpot experience (not the waiting time though) and were extremely excited when the restaurant started offering delivery services island-wide.  We found the perfect occasion (Christmas and 2 birthday celebrations) to order! All you need to do is to call Hai Di Lao […]

5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s)

by WhereToEat Singapore @ Where to eat in Singapore

Fuelling the need to dig up somewhere obscure to pretty up your Instagram account a.k.a earn all the likes has become a country norm. And there ain’t a better time than Mooncake Festival to do that because we predict mooncakes photos against a gorgeous backdrop are destined for a whole tons of likes. To help […]

The post 5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s) appeared first on Where to eat in Singapore.

4 Great Places In Singapore For A Different Valentine’s Day!

by WhereToEat Singapore @ Where to eat in Singapore

Love is in the air and definitely will be all over your social media feed this upcoming Valentine’s Day, and you know there’s no escaping from it. The time where everyone put their brains together and think of how to spend it, whether it’s with your long-time spouse or a new eye candy you’re thinking […]

The post 4 Great Places In Singapore For A Different Valentine’s Day! appeared first on Where to eat in Singapore.

EarthFest, Singapore (14th Jan): Food, Shopping, Learning, Fun & Games and Much More

by EatRoamLive @ EatRoamLive

Visit EarthFest, Singapore for a fun day that will teach you all you need to know about leading a sustainable life with resources that will help you transform. Meet EatRoamLive as it sets up a station to talk about eliminating food wastage by introducing you to project Takeaway.

The post EarthFest, Singapore (14th Jan): Food, Shopping, Learning, Fun & Games and Much More appeared first on EatRoamLive.

Vegetarian Vietnamese Dining in Singapore - Food Pho Foodies | EatRoamLive

Vegetarian Vietnamese Dining in Singapore - Food Pho Foodies | EatRoamLive


EatRoamLive

Vietnamese cuisine is defined by its simplicity. Sumptuous, flavourful and moreish, Singapore has its ample places for vegetarian Vietnamese fare.

7 YuSheng In Singapore To Usher In Year 2017

by WhereToEat Singapore @ Where to eat in Singapore

Lohei: the best time to “accidentally” spill food on that nosy aunty, all in the name of festivity. Tossing Yusheng (raw fish salad) metaphorically welcomes a prosperous year and families in Singapore un-tiresomely do so year after year. Painstakingly sifting through restaurants’ refreshing, fancy, weird, opulent etc. creations, we’ve listed our 7 most-loved Yusheng for […]

The post 7 YuSheng In Singapore To Usher In Year 2017 appeared first on Where to eat in Singapore.

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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Cao Vietnamese Cuisine – Liang Seah Street

Cao Vietnamese Cuisine – Liang Seah Street

by jiaksimipng @ jiaksimi png . eatwhat rice

Vietnamese fare had been pretty much the same-o same-o in Singapore — most of the stalls seem to serve up fairly similar dishes after all; the most common being Pho, Banh Mi and Bun Cha. Opened recently at Liang Seah Street, Cao Vietnamese Cuisine is located at the end of a street that is filled...

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Young chef introduces Vietnamese cuisine globally

Young chef introduces Vietnamese cuisine globally


SGGP English Edition

Cam Thien Long, who won the gold medal in Vietnamese traditional cuisine record 2013, performed at Southeast Asian Cuisine Festival in Singapore a few weeks ago.

5 Vietnamese restaurants to try in Singapore

5 Vietnamese restaurants to try in Singapore


Her World

SEE PHOTOS: Embrace this simply viet-licious food trend; get your pho, baguette and spring roll fix at these five Vietnamese restaurants in Singapore

Nekkid: Mr Eccentric does meats

by Leslie Tay @ ieatishootipost

My friend, Ken Loon is an obsessive compulsive foodie. I first got to know him in 2013 because we both were crazy about prawns at the time. I was on a mission to catalog all the prawns available locally and was doing crazy things like taking close up shots of their private parts. I guess you can say that I was a purveyor of prawnography at the time! The reason? Sometimes you can only accurately identify a particular prawn species by their reproductive organs!

The post Nekkid: Mr Eccentric does meats appeared first on ieatishootipost.

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

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$9.90 only!

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Sign up for MDIS National Certificate in Professional Cookery Programme and you may be the Next MasterChef!

by Maureen @ Miss Tam Chiak

Singapore is an exciting place for culinary professionals as we have many unique and diverse cuisines, and opportunities are endless. If you are dreaming of becoming the next MasterChef, perhaps the first step you should be taking is to sign up for the National Certificate in Professional Cookery in Management Development Institute of Singapore (MDIS)!...

The post Sign up for MDIS National Certificate in Professional Cookery Programme and you may be the Next MasterChef! appeared first on Miss Tam Chiak.

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Top 5 Recommended Food at Sims Vista Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Tucked meekly in between blocks of residential blocks at Aljunied and Geylang lies a popular hawker centre drenching with praises. So we did a little diggin’ and checked out what to eat at Sims Vista Market and Food Centre. Common fanfare from the working class from the office buildings around the area, Sims Vista is […]

The post Top 5 Recommended Food at Sims Vista Hawker appeared first on Where to eat in Singapore.

12 Must-Try Log Cakes In Singapore For Christmas 2016

by WhereToEat Singapore @ Where to eat in Singapore

It’s the season to be jolly, festive vibes all around. With all the gatherings around the corner, log cakes are a definite. Ever wondered why we eat log cakes at Christmas? Back in the day yule logs were used for a source of warmth and light, then slowly popularized and became a symbol of hearth. […]

The post 12 Must-Try Log Cakes In Singapore For Christmas 2016 appeared first on Where to eat in Singapore.

[Reblog] In the western part of Singapore, there’s a place that I belong to….

by Admin @ Singapore West

Having grown up in the western part of Singapore all my life, I’ve seen how much this side of Singapore has blossomed in these past 5-10 years. And if I’ll need to choose my favourite place in the west side that I really enjoy spending my time, it’ll definitely have to be Jurong East! As […]

The post [Reblog] In the western part of Singapore, there’s a place that I belong to…. appeared first on Singapore West.

Tarte x Singapore: Inside Out Sydney 2017

by lesamisgroup_admin @ Lesamis Group

From 3 to 5 November, Tarte by Cheryl Koh was invited by Singapore Tourism Board to participate in Singapore: Inside Out Sydney 2017, where the team rubbed shoulders with some of Singapore’s and Sydney’s finest chefs to create unique and exquisite desserts. Chef Cheryl and her team created three lovely desserts which were inspired by […]

More than pho: 3 delicious Vietnamese restaurants in Singapore - Lifestyle Asia Singapore

More than pho: 3 delicious Vietnamese restaurants in Singapore - Lifestyle Asia Singapore


Lifestyle Asia

Go beyond beef noodle stews and rice paper rolls at one of these authentic Vietnamese restaurants in Singapore.

Saigon Baguette: A Taste of Vietnam - Where to eat in Singapore

Saigon Baguette: A Taste of Vietnam - Where to eat in Singapore


Where to eat in Singapore

Facebook Twitter Google+ Pinterest Weibo WhatsApp EmailHot beef Pho, Vietnamese spring rolls & warm toasted baguettes- these mouthwatering dishes have gradually captured the hearts of Singaporean foodies over time. As more Vietnamese restaurants gradually sprout up, we go in search of an authentic Vietnamese food experience! Saigon Baguette is a family friendly restaurant that serves …

The Chinese Kitchen: Creative Chinese cooking

by Leslie Tay @ ieatishootipost

The man behind the wok is Chef Austen Ong who started his cooking career as a 13 year old apprentice of the legendary Chef Tham Mui Kai (One of the Four Heavenly Kings). Since then, he has worked in Chinese kitchens around the world, spending almost two decades with the Hyatt group. In 2005 and 2007, he led the Singapore team to victory in the world culinary contest held in Taipei which eventually earned him the title of "god of the kitchen". 厨神

The post The Chinese Kitchen: Creative Chinese cooking appeared first on ieatishootipost.

[Reblog] Must-go attractions in the western part of Singapore

by Admin @ Singapore West

Coming from someone who lives in the western part of Singapore, there is a lot of perception that the western part of this island is not as exciting as the rest of Singapore. Growing up in the west since young, I dare not say that it is untrue (to a certain extent)in the earlier days. […]

The post [Reblog] Must-go attractions in the western part of Singapore appeared first on Singapore West.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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The post Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One appeared first on DanielFoodDiary.com.

Top 5 Recommended Food at Sims Vista Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Tucked meekly in between blocks of residential blocks at Aljunied and Geylang lies a popular hawker centre drenching with praises. So we did a little diggin’ and checked out what to eat at Sims Vista Market and Food Centre. Common fanfare from the working class from the office buildings around the area, Sims Vista is […]

The post Top 5 Recommended Food at Sims Vista Hawker appeared first on Where to eat in Singapore.

Top 5 Recommended Food at Sims Vista Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Tucked meekly in between blocks of residential blocks at Aljunied and Geylang lies a popular hawker centre drenching with praises. So we did a little diggin’ and checked out what to eat at Sims Vista Market and Food Centre. Common fanfare from the working class from the office buildings around the area, Sims Vista is […]

The post Top 5 Recommended Food at Sims Vista Hawker appeared first on Where to eat in Singapore.

Vietnamese sisters introduce local recipes to international friends

Vietnamese sisters introduce local recipes to international friends

by vietnameselanguage @ vietnamese cuisine – VIETNAM LANGUAGE CENTRE IN SINGAPORE

Lê Hạ Huyền, also known as Helen Lê, and Lê Hạ Uyên, or Summer, have decided to help promote the specialties of the Vietnamese coastal city of Đà Nẵng to international friends after spending time studying in Singapore, Germany, Japan, and Australia. After four years of working hard, Hạ Huyền became the founder of Helen’s …

Việt Nam’s Generation Z enjoy eating out despite not having made much money

Việt Nam’s Generation Z enjoy eating out despite not having made much money

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

Vietnamese youngsters born between 1995 and 2002, or Generation Z, have emerged as potential consumers for dining brands, according to new market research that found they are willing to spend a big chunk of their budgets on eating out, regardless of how much money they make. Generation Z, also known as Post-Millennials, the iGeneration, Founders, …

Vegetarian Vietnamese Dining in Singapore – Food Pho Foodies

by EatRoamLive @ EatRoamLive

Vietnamese cuisine is defined by its simplicity. Sumptuous, flavourful and moreish, Singapore has its ample places for vegetarian Vietnamese fare. Head to one of these and indulge in one of the most popular cuisines around.

The post Vegetarian Vietnamese Dining in Singapore – Food Pho Foodies appeared first on EatRoamLive.

私房菜 by MJS Food Culture – Upper Weld Road

私房菜 by MJS Food Culture – Upper Weld Road

by jiaksimipng @ jiaksimi png . eatwhat rice

There seems to be quite a number of restaurants serving up home-style or Chinese cuisine with a twist of the late. 私房菜 by MJS Food Culture is a spot that is situated at a spot that is probably least expected for a home-style Chinese restaurant. Nestled at an area of Jalan Besar that is closer...

Signs A Taste Of Vietnam Pho – Midpoint Orchard

Signs A Taste Of Vietnam Pho – Midpoint Orchard

by jiaksimipng @ jiaksimi png . eatwhat rice

Vietnamese eateries are aplenty of the late, but Signs A Taste of Vietnam Pho is one of those eateries that makes a difference with a character and story that sets it apart from many. The story behind Signs A Taste Of Vietnam Pho is unlike any other; the simple and humble hole-in-the-wall eatery situated within...

How Not To Kena Tok – 5 Trusted Durian Sellers In Singapore

by WhereToEat Singapore @ Where to eat in Singapore

Updated on 14th June 2017. Years ago Geylang used to be dotted with durian stalls—try driving down the street without a specific store in mind. With the perpetual competition going on, we’ve heard horrid news and stories of people buying durians at a higher price than what they’re really worth. Despite the drop in harvest […]

The post How Not To Kena Tok – 5 Trusted Durian Sellers In Singapore appeared first on Where to eat in Singapore.

Ramen Tenji – The Seletar Mall

Ramen Tenji – The Seletar Mall

by jiaksimipng @ jiaksimi png . eatwhat rice

It does seem like the Japanese Ramen is making a comeback in the Singapore food scene, especially given the number of new ramen joints sprouting up around the island of the late. Ramen Tenji is a concept by the same folks behind Soi Thai Soi Nice, Jin Ho Mia and Atmosphere Bistro — the shop...

Mak Hong Kee (HK) Kitchen – Keong Saik Road

Mak Hong Kee (HK) Kitchen – Keong Saik Road

by jiaksimipng @ jiaksimi png . eatwhat rice

Keong Saik is always an area with an interesting mix of F&B tenants ranging from local communal dining and hipster cafes to fine-dining spots, providing a myriad of options to dine when being at Chinatown. New to the Keong Saik neighbourhood is Mak Hong Kee (HK) Kitchen; a new Chinese restaurant that is situated beside...

Business Escort Services for your Việt Nam business

Business Escort Services for your Việt Nam business

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

Do you need a Vietnamese speaking interpreter/tour guide to accompany you and your employees or partners while travelling to Việt Nam for business or leisure? Do you want an interpreter/tour guide familiar with Vietnamese language and culture will accompany you and/or your employees or partner to make the trip easier? Or you may want your …

5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s)

by WhereToEat Singapore @ Where to eat in Singapore

Fuelling the need to dig up somewhere obscure to pretty up your Instagram account a.k.a earn all the likes has become a country norm. And there ain’t a better time than Mooncake Festival to do that because we predict mooncakes photos against a gorgeous backdrop are destined for a whole tons of likes. To help […]

The post 5 Not-So-Mainstream Places To Celebrate Mooncake Festival With Your Mooncake(s) appeared first on Where to eat in Singapore.

Eat Việt Nam – how to become a local

Eat Việt Nam – how to become a local

by vietnameselanguage @ vietnamese cuisine – VIETNAM LANGUAGE CENTRE IN SINGAPORE

How do the Vietnamese enjoy their food? Many of my expat friends often ask this question on their first visit to Việt Nam. It’s hard to accurately explain all the regional culinary styles and nuances. But, in brief, common to all Vietnamese cuisine are three main fundamentals: Completeness, symmetry and free-n’-easy. 1/ Completeness: In daily …

Singaporewest.sg on KISS92 FM – Go

by Admin @ Singapore West

  Missed our segment on Kiss92 FM this morning? No worries, you can hear it here as many times as you like. Please note that the contest has closed. However, you can tune in tomorrow from 8am onwards on Kiss92 FM to stand a chance of winning the $150 shopping vouchers from Westgate, JCube & […]

The post Singaporewest.sg on KISS92 FM – Go appeared first on Singapore West.

Soi 19 Wanton Mee & Shanghai Ren Jia – Will only return to the latter

by K @ Twice As Delicious

Soi 19 Wanton Mee & Shanghai Ren Jia These two popular eateries are located almost side by side at block 151 Ang Mo Kio Ave 5. The $5 wanton mee at Soi 19 Wanton Mee I think everyone is familiar with this Thai wanton mee that is making headlines. The stall front shows the many accolades and reviews. It is well-known for […]

Fatty Cheong – Don’t Forget This Plate of Delicious Char Siew at ABC Brickworks

by Maureen @ Miss Tam Chiak

If you have been working and living in Bukit Merah, you will definitely know ABC Brickworks Food Centre. One of the must-haves at ABC Brickworks is Fatty Cheong’s (肥仔详) signature Char Siew Rice. This place serves one of the best char siew in Singapore. The stall is famous for their Bu Jian Tian char siew...

The post Fatty Cheong – Don’t Forget This Plate of Delicious Char Siew at ABC Brickworks appeared first on Miss Tam Chiak.

Pho 99

by @ Vietnamese Cuisine – Singapore Best Foods

These days, there are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.  At Pho 99 is one of the best counted in best food listing. They maintain to achieve the best possible cooking of the Vietnamese food. With experienced chefs, that could be provided with a good taste of Vietnamese cuisine. […]

The post Pho 99 appeared first on Singapore Best Foods.

The best savory caramel sauce ever for Vietnamese caramelized fish in claypot

The best savory caramel sauce ever for Vietnamese caramelized fish in claypot

by vietnameselanguage @ vietnamese cuisine – VIETNAM LANGUAGE CENTRE IN SINGAPORE

What is the signature food of Vietnamese cuisine? My friend one time asked. Well, when it comes to Vietnamese foods, everybody knows Phở (beef noodle), gỏi cuốn (spring rolls), chả giò (fried rolls), they all are fabulous. However, when it comes to a truly signature comfort home made food that families routinely eat on a regular …

The Song Of India

by @ Singapore Best Foods

The Song of India is the ultimate in luxury fine dining for modern Indian Cuisine in Singapore. Located at Scott’s Road in a classic black and white heritage bungalow, it forms the setting of grand opulence and sophistication with its stylish interiors and lush green surroundings for a gastronomical journey through India with its award […]

The post The Song Of India appeared first on Singapore Best Foods.

Hello world!

by tendora @ Nhu Y Restaurant

Welcome to Lambda Sites. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Nhu Y Restaurant.

Singaporewest.sg on KISS92 FM: Tourist

by Admin @ Singapore West

    Missed our segment on Kiss92 FM this morning? No worries, you can hear it here as many times as you like. Please note that the contest has closed. However, you can tune in tomorrow from 8am onwards on Kiss92 FM to stand a chance of winning the $150 shopping vouchers from Westgate, JCube […]

The post Singaporewest.sg on KISS92 FM: Tourist appeared first on Singapore West.

5 Ridiculously Good Chicken Wings From Local Eateries In Singapore For Christmas Potluck

by WhereToEat Singapore @ Where to eat in Singapore

If you’re always eyeing for the last piece of chicken wing, well, join the club. Not sure what makes chicken wings so sexy – the mind-blowing combo of smoky char and juiciness or the (literally) finger-licking fried, crisp goodness – but we’re gently reminding you to bring a ton of chicken wings for your upcoming […]

The post 5 Ridiculously Good Chicken Wings From Local Eateries In Singapore For Christmas Potluck appeared first on Where to eat in Singapore.

Spices Garden Vietnamese Restaurant - Sofitel Legend Metropole Hanoi

Spices Garden Vietnamese Restaurant - Sofitel Legend Metropole Hanoi


Sofitel Legend Metropole Hanoi

Embark on an adventure of the palette at Spices Garden with the exotic flavours from Hanoi's bustling cuisine and the freshest vegetables, spices and herbs.

Singaporewest.sg on KISS92 FM – Shop

by Admin @ Singapore West

    Missed our segment on Kiss92 FM this morning? No worries, you can hear it here as many times as you like. Please note that the contest has closed. However, you can tune in tomorrow from 8am onwards on Kiss92 FM to stand a chance of winning the $150 shopping vouchers from Westgate, JCube […]

The post Singaporewest.sg on KISS92 FM – Shop appeared first on Singapore West.

Burger Joint Singapore

by @ Singapore Best Foods

Burger Joint Singapore hits the spot every time. Imagine sinking your mouth into a succulent burger, revelling in the delightful taste as its flavours burst open into your open hungry mouth. The cafe is located at a hidden location. It has created a fun look of neon burger sign at the backlane. As we known […]

The post Burger Joint Singapore appeared first on Singapore Best Foods.

Saigon Food Street: Affordable Vietnamese Beef Pho For Only S$2.50 At Bukit Panjang Hawker Centre

Saigon Food Street: Affordable Vietnamese Beef Pho For Only S$2.50 At Bukit Panjang Hawker Centre


SETHLUI.com

With the recent surge in popularity for Vietnamese cuisine, it can be hard for us to keep visiting chain restaurants in order to satisfy our cravings. But these days, Vietnamese fare has become increasingly prevalent in

Momiji Japanese Buffet Restaurant

by @ Singapore Best Foods

There are many Japanese buffets in Singapore but Momiji Japanese Buffet Restaurant has made this mark in serving good food with good value. All of their ingredients like salmon, squid and prawns are fresh. The salmon sashimi is also tasty save served on large lots. Momiji had prepared for quality Japanese cuisine, from creatively crafted […]

The post Momiji Japanese Buffet Restaurant appeared first on Singapore Best Foods.

Fatty Thai: A Tale of Three Young Hawkers

by Leslie Tay @ ieatishootipost

The hawker mindset is slowly but surely changing, and we have the internet to thank! Gone were the days when people had look for a master to teach them how to cook certain dishes. Millennial hawkers now learn to make charsiu via the internet! This was the case for our three hawker heroes today who based their charsiu on my charsiu recipe which I spent 9 years perfecting!

The post Fatty Thai: A Tale of Three Young Hawkers appeared first on ieatishootipost.

Lang Nuong Vietnam

by @ Vietnamese Cuisine – Singapore Best Foods

Lang Nuong Vietnam means Vietnam BBQ/Grill Village. They are the first traditional Vietnamese BBQ restaurant located at the heart of Singapore, 18 Foch Road along Jalan Besar. At Lang Nuong Vietnam, they aim to emulate the hustle and bustle of the busy Vietnamese streets, which will provide the perfect backdrop for them to serve delicious […]

The post Lang Nuong Vietnam appeared first on Singapore Best Foods.

Spago: 60 day whiskey dry aged wagyu steak!

by Leslie Tay @ ieatishootipost

I don’t know about you, but when it comes to steak, I can actually plot the steak “milestones” of my life.  I had my first truly memorable steak was when I was 18 at the now defunct Cairnhill Steakhouse.  I can still remember the aroma of sizzling beef wafting out of the restaurant when the […]

The post Spago: 60 day whiskey dry aged wagyu steak! appeared first on ieatishootipost.

Vietnamese cuisine has much more to offer than ‘phở’ and ‘bánh mì’

Vietnamese cuisine has much more to offer than ‘phở’ and ‘bánh mì’

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

One night in late 2017, Rachael Dickson and her younger sister Madeline Dickson were sitting on a bamboo chair at a restaurant in District 3, Hồ Chí Minh City. They were attentively listening to a tour guide explaining the components of bún bò Huế (spicy Huế-style beef noodle soup). While Vietnamese cuisine has become increasingly …

Manna Korean Restaurant

by @ Singapore Best Foods

MANNA  is one of the pioneer Korean restaurants that was founded on November 11th, 1999, with a vision of providing a meeting place that serves rich traditional Korean cuisines with a taste of Korea’s distinct culture. Throughout the 19 years of service, MANNA has expanded to various food courts around Singapore and opened a new line […]

The post Manna Korean Restaurant appeared first on Singapore Best Foods.

10 Places for Affordable Vietnamese Food - You Don’t Have to Fly to Hanoi

10 Places for Affordable Vietnamese Food - You Don’t Have to Fly to Hanoi


Miss Tam Chiak

Do you love eating comforting bowls of noodle soups, or want to have a go at Vietnamese BBQ? We've hunted down 10 places to satisfy you!

Saigon Deli: Authentic Vietnamese Cuisine - ieatishootipost

Saigon Deli: Authentic Vietnamese Cuisine - ieatishootipost


ieatishootipost

The Saigon Deli is not there anymore and we don’t have any idea if they have moved or if they have gone back to Vietnam. If you know please let us know ok? With mien and iwatch_ueat I first got to know about this little eatery through Channel 8 Ter Sie (Special Report) programme whose …

5 Ridiculously Good Chicken Wings From Local Eateries In Singapore For Christmas Potluck

by WhereToEat Singapore @ Where to eat in Singapore

If you’re always eyeing for the last piece of chicken wing, well, join the club. Not sure what makes chicken wings so sexy – the mind-blowing combo of smoky char and juiciness or the (literally) finger-licking fried, crisp goodness – but we’re gently reminding you to bring a ton of chicken wings for your upcoming […]

The post 5 Ridiculously Good Chicken Wings From Local Eateries In Singapore For Christmas Potluck appeared first on Where to eat in Singapore.

Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017

by WhereToEat Singapore @ Where to eat in Singapore

How are you looking to celebrate the jolly season? Perhaps with a succulent turkey or other roasted delights, but how about Christmas sweet treats? Originally made with chocolate and filled with raspberry jam, traditional Yule Logs (Bûche de Noël) are significant treats during Christmas and have since evolved along the years, holding a range of […]

The post Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017 appeared first on Where to eat in Singapore.

Top 5 Recommended Food at 724 Ang Mo Kio Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Another week another adventure, this week we are heading down to this classic favorite hawker to savour all of it’s old school allure. Within close proximity of the residential heartland Ang Mo Kio, this market hides food staple to most people living in the area. Ang Mo Kio Central or commonly known as 724 Ang […]

The post Top 5 Recommended Food at 724 Ang Mo Kio Hawker appeared first on Where to eat in Singapore.

Tenfuku Tendon Specialty – Irodori Food Alley (Jurong Point)

Tenfuku Tendon Specialty – Irodori Food Alley (Jurong Point)

by jiaksimipng @ jiaksimi png . eatwhat rice

Irodori Food Alley at Jurong Point had recently been revamped, which sees new concepts by RE&S such as Ginzushi and Tenfuku Tendon Specialty being set up within the revamped space. For those who may not be in the know, RE&S is a group that runs a number of familiar brands within the Japanese cuisine scene...

How Not To Kena Tok – 5 Trusted Durian Sellers In Singapore

by WhereToEat Singapore @ Where to eat in Singapore

Updated on 14th June 2017. Years ago Geylang used to be dotted with durian stalls—try driving down the street without a specific store in mind. With the perpetual competition going on, we’ve heard horrid news and stories of people buying durians at a higher price than what they’re really worth. Despite the drop in harvest […]

The post How Not To Kena Tok – 5 Trusted Durian Sellers In Singapore appeared first on Where to eat in Singapore.

Pho in Singapore: The best Vietnamese restaurants to slurp a bowl of beef or chicken noodles

Pho in Singapore: The best Vietnamese restaurants to slurp a bowl of beef or chicken noodles


Singapore

Need soupy noodles? Find out who makes the best Vietnamese pho in Singapore - located everywhere from Ann Siang and Tanjong Pagar, to Joo Chiat and the CBD

The Remake of The Murray, A Luxury Hotel in Hong Kong

The Remake of The Murray, A Luxury Hotel in Hong Kong

by Tamarind Living @ Tamarindliving

The restoration of The Murray landmark building led by Fosters & Partners will transform this heritage site into one of Hong Kong’s’ most luxurious five star hotels featuring a contemporary urban chic design with the city’s largest guestrooms, unique flexible space, and Hong Kong’s most prestigious Cantonese restaurant.

The post The Remake of The Murray, A Luxury Hotel in Hong Kong appeared first on Tamarindliving.

Vietnamese Cuisine Archives - Singapore Best Foods

Vietnamese Cuisine Archives - Singapore Best Foods


Singapore Best Foods

These days, there are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.  At Pho 99 is one of the best counted in best food listing. They maintain to achieve the best possible cooking of the Vietnamese food. With experienced chefs, that could be provided with a good t

Sanya, China with Kids: 5 Reasons to Pick Sanya (as an Alternative to Phuket) for your Next Getaway

by Pooja Bakhshi @ EatRoamLive

Most of us in Singapore have been to Phuket, Krabi, Koh Samui, Bali and the likes. Sanya is a close-by family getaway with ample to do for everyone. Some of it will surprise you, shock you even, while the other things you will probably fall in love with. Go ahead, book your flight and see for yourself.

The post Sanya, China with Kids: 5 Reasons to Pick Sanya (as an Alternative to Phuket) for your Next Getaway appeared first on EatRoamLive.

Hello world!

by tendora @ Nhu Y Restaurant

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Nhu Y Restaurant.

Tatsuya – An Extravagant Aburi Chirashi Bowl

by K @ Twice As Delicious

The chirashi bowl is one of my favourite Japanese dishes. My usual go-to place is Aoki – well known for their high quality mazechirashi. I was very intrigued by Tatsuya’s aburi version and went there for lunch yesterday. I browsed through the menu and couldn’t find the famed bowl that made it to the top 5 chirashi bowls […]

Top 5 Recommended Food at 724 Ang Mo Kio Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Another week another adventure, this week we are heading down to this classic favorite hawker to savour all of it’s old school allure. Within close proximity of the residential heartland Ang Mo Kio, this market hides food staple to most people living in the area. Ang Mo Kio Central or commonly known as 724 Ang […]

The post Top 5 Recommended Food at 724 Ang Mo Kio Hawker appeared first on Where to eat in Singapore.

Wei Ji Braised Duck: Keeping a family legacy alive

by Leslie Tay @ ieatishootipost

There are many heartwarming stories rising from our hawker heartland. Selling food and providing transport is a lifeline for many in most societies. Visit any metropolis and you will find new immigrants either selling food or driving taxis in order to provide for their families when they are unable find work in their own trade or profession. This was certainly the case for Singapore in the early days when many of our forefathers became hawkers or rickshaw pullers in order to eke out a living.

The post Wei Ji Braised Duck: Keeping a family legacy alive appeared first on ieatishootipost.

Meet Chef Hyde of Maggie Joan’s | A Young Talent to Watch

by Tamarind Living @ Tamarindliving

Chef Oliver Hyde of Maggie Joan’s Restaurant is creating a masterful blend of flavors, combining Mediterranean seasonal specialties with a subtle touch of Asian spice.

The post Meet Chef Hyde of Maggie Joan’s | A Young Talent to Watch appeared first on Tamarindliving.

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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The post Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei appeared first on DanielFoodDiary.com.

Thong Sum Desserts: Something old, something new

by Leslie Tay @ ieatishootipost

There is certainly some positive trends in our hawker scene.  We are seeing many new hawkers bringing back traditional foods but infusing them with new ideas! This stall in Golden Mile Food Centre has only been opened for a few months, but I think they are on the track.  They have brought back the traditional […]

The post Thong Sum Desserts: Something old, something new appeared first on ieatishootipost.

Thonkrueng Authentic Thai Cuisine – Street Food in A Restaurant!

by Justyn @ Miss Tam Chiak

Although dining along the streets of Bangkok might not be the safest or wisest option due to the risk of having an explosive time in the toilet hours after the meal, thousands of tourists from all over the world still choose to dine by the roads. Many have said that this is where the best...

The post Thonkrueng Authentic Thai Cuisine – Street Food in A Restaurant! appeared first on Miss Tam Chiak.

Kam’s Roast: Hong Kong Style Roast

by Leslie Tay @ ieatishootipost

The restaurant is named after Mr. Kam Shui Fai who founded the world famous Yung Kee Roast Goose in 1942. The venerable restaurant hit the headlines in recent years when a family feud drove it to the brink of closure. It was during this time that third generation Mr Hardy Kam opened Kam's Roast Goose which earned a Michelin Star within a few months of its opening.

The post Kam’s Roast: Hong Kong Style Roast appeared first on ieatishootipost.

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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The post Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan appeared first on DanielFoodDiary.com.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Top 5 Recommended Food at 724 Ang Mo Kio Hawker

by WhereToEat Singapore @ Where to eat in Singapore

Another week another adventure, this week we are heading down to this classic favorite hawker to savour all of it’s old school allure. Within close proximity of the residential heartland Ang Mo Kio, this market hides food staple to most people living in the area. Ang Mo Kio Central or commonly known as 724 Ang […]

The post Top 5 Recommended Food at 724 Ang Mo Kio Hawker appeared first on Where to eat in Singapore.

8 best Vietnamese eateries in Singapore, picked by ST's food critics

8 best Vietnamese eateries in Singapore, picked by ST's food critics


The Straits Times

There's no need to travel to Ho Chi Minh or Hanoi for a good bowl of pho, or your favourite banh xeo Vietnamese pancake. Singapore now has plenty of Vietnamese eateries with a range of food offerings from across Vietnam. Take your pick from salads and spring rolls, to noodles and banh mi, as well as other main dishes and desserts.. Read more at straitstimes.com.

New Menu Launch at Peperoni Pizzeria

by lesamisgroup_admin @ Lesamis Group

This November, after months of fine-tuning our menu, Peperoni Pizzeria unveils 20 spanking new dishes which go beyond classic Italian fare. With two new sections added to their menu – Wood-fired Oven and The Grill – together with tweaks made to popular classics, a trip to Peperoni is definitely worth a visit. From hearty portions […]

12 Must-Try Log Cakes In Singapore For Christmas 2016

by WhereToEat Singapore @ Where to eat in Singapore

It’s the season to be jolly, festive vibes all around. With all the gatherings around the corner, log cakes are a definite. Ever wondered why we eat log cakes at Christmas? Back in the day yule logs were used for a source of warmth and light, then slowly popularized and became a symbol of hearth. […]

The post 12 Must-Try Log Cakes In Singapore For Christmas 2016 appeared first on Where to eat in Singapore.

What I learnt from going to school in Hà Nội

What I learnt from going to school in Hà Nội

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

I first got a taste of Vietnamese education in 7th grade and was totally unprepared. Before then I was a happily set, high-achieving student in Warsaw, Poland. A daughter of Vietnamese immigrants who called Polish her first language, English her second and the ‘mother tongue’ her third. As a teenager back then I could just …

Bossi Ban Mian – Unique Ban Mian with Chye Poh & Mei Cai

by Victoria Cheung @ Miss Tam Chiak

Bossi Ban Mian was a recommendation from a new friend, when we were craving for some piping hot comfort food in a cold, faraway country. The homesickness had crept in like a fog and i realised that after a few days of scrambled eggs and croissants, all i craved was some piping hot comfort food...

The post Bossi Ban Mian – Unique Ban Mian with Chye Poh & Mei Cai appeared first on Miss Tam Chiak.

Eggs ‘n Things – Plaza Singapura

Eggs ‘n Things – Plaza Singapura

by jiaksimipng @ jiaksimi png . eatwhat rice

Eggs ‘n Things is just one of the many new F&B tenants which had recently found their home at Plaza Singapura, such as Typhoon Cafe, SAMA Curry & Cafe and Sen Sushi/Burosu Honten. Hailing from Hawaii, the Plaza Singapura branch is the first store under the brand that had opened outside of Japan and Hawaii;...

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

@

$4.90!

View More

The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe

by Leslie Tay @ ieatishootipost

Soy sauce chicken was somewhat on the B list of famous hawker dishes until it shot to fame when Chef Chan won a Michelin Star for Hong Kong Soya Sauce chicken in 2016. Since then, I had wanted to write a recipe for soya sauce chicken. Unlike Hokkien mee or char kway teow which requires a big wok and a hot stove, a dish like soya sauce chicken can be easily done at home!

The post Soya Sauce Chicken Recipe: Cantonese Chefs’ recipe appeared first on ieatishootipost.

Cao Vietnamese Cuisine – Liang Seah Street

Cao Vietnamese Cuisine – Liang Seah Street


jiaksimi png . eatwhat rice

Vietnamese fare had been pretty much the same-o same-o in Singapore — most of the stalls seem to serve up fairly similar dishes after all; the most common being Pho, Banh Mi and Bun Cha. Opened rec…

Victor’s Kitchen

by @ Singapore Best Foods

Tucked in a cosy corner in Singapore’s bustling Orchard district, Victor’s Kitchen serves exquisite Hong Kong-style dimsum in a friendly kopitiam setting. Their chief chef moved to Singapore from Hong Kong over 10 years ago with the intention of bringing authentic dimsum to our shores. He was previously a chef in a five-star hotel in Hong Kong. […]

The post Victor’s Kitchen appeared first on Singapore Best Foods.

Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017

by WhereToEat Singapore @ Where to eat in Singapore

How are you looking to celebrate the jolly season? Perhaps with a succulent turkey or other roasted delights, but how about Christmas sweet treats? Originally made with chocolate and filled with raspberry jam, traditional Yule Logs (Bûche de Noël) are significant treats during Christmas and have since evolved along the years, holding a range of […]

The post Where To Eat Singapore – Our Favourite Pick Of Christmas Cakes 2017 appeared first on Where to eat in Singapore.

Where To Eat 10 Trendy Desserts in Singapore

by WhereToEat Singapore @ Where to eat in Singapore

When we talked about desserts, perhaps 10 years earlier, we’d at most think about warm brownie drizzled with chocolate sauce atop or oven-baked apple crumble that were meant to fill up the scant space of our stomach. But as social media gradually saturates cultures worldwide, people started scavenging for more dramatic ones for whatever purpose […]

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7 YuSheng In Singapore To Usher In Year 2017

by WhereToEat Singapore @ Where to eat in Singapore

Lohei: the best time to “accidentally” spill food on that nosy aunty, all in the name of festivity. Tossing Yusheng (raw fish salad) metaphorically welcomes a prosperous year and families in Singapore un-tiresomely do so year after year. Painstakingly sifting through restaurants’ refreshing, fancy, weird, opulent etc. creations, we’ve listed our 7 most-loved Yusheng for […]

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Typhoon Cafe – Plaza Singapura

Typhoon Cafe – Plaza Singapura

by jiaksimipng @ jiaksimi png . eatwhat rice

Plaza Singapura had recently seen a revamp with a switch up of the F&B tenants within the mall. One of the new F&B concepts that had recently sprouted up in Plaza Singapura includes Typhoon Cafe, which is run by the Creative Eateries group; Creative Eateries also run other F&B brands in the local market, including...

Tora – Concourse Skyline

Tora – Concourse Skyline

by jiaksimipng @ jiaksimi png . eatwhat rice

Recently opened next to Niji Japanese Restaurant and just a few doors away from Le Canele d’Or, Tora is the latest tenant to have moved into Concourse Skyline along with their neighbor, Piety. With furnishings and fittings done similarly to a cafe, Tora is a Japanese-Western fusion eatery that serves only Ichiju Sansai Omakase Style...

8 Top Restaurants for Mid-range North-Indian Vegetarian Dining in Singapore

by EatRoamLive @ EatRoamLive

Singapore has a host of North-Indian restaurants that offer vegetarian fare in mid-range prices. Read on to find out more about 8 of our Favourites.

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SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Singaporewest.sg on KISS92 FM: Eat

by Admin @ Singapore West

    Missed our segment on Kiss92 FM this morning? No worries, you can hear it here as many times as you like. Please note that the contest has closed. However, you can tune in tomorrow from 8am onwards on Kiss92 FM to stand a chance of winning the $150 shopping vouchers from Westgate, JCube […]

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Hello world!

by comnamadmin @ COMNAM Vietnamese Street Eats

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on COMNAM Vietnamese Street Eats.

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

@

$11.90 only!

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The post Promotion 4 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

5 Ridiculously Good Chicken Wings From Local Eateries In Singapore For Christmas Potluck

by WhereToEat Singapore @ Where to eat in Singapore

If you’re always eyeing for the last piece of chicken wing, well, join the club. Not sure what makes chicken wings so sexy – the mind-blowing combo of smoky char and juiciness or the (literally) finger-licking fried, crisp goodness – but we’re gently reminding you to bring a ton of chicken wings for your upcoming […]

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Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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How Not To Kena Tok – 5 Trusted Durian Sellers In Singapore

by WhereToEat Singapore @ Where to eat in Singapore

Updated on 14th June 2017. Years ago Geylang used to be dotted with durian stalls—try driving down the street without a specific store in mind. With the perpetual competition going on, we’ve heard horrid news and stories of people buying durians at a higher price than what they’re really worth. Despite the drop in harvest […]

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Something in the local water makes Việt Nam’s cao lầu noodles special

Something in the local water makes Việt Nam’s cao lầu noodles special

by vietnameselanguage @ VIETNAM LANGUAGE CENTRE IN SINGAPORE

Once a key trading post on the Spice Route linking the orient and the occident, the ancient riverside port of Hội An in central Việt Nam has always been a melting pot of cultures and cuisines. It remains a honey pot for travellers – its streets are lined with higgledy piggledy wooden Japanese merchant houses, …

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