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Vietnamese Beef Dishes

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Win a Trip to Italy! Italian Recipe Contest with Cavit Wines

by Honest Cooking @ Honest Cooking

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.

The post Win a Trip to Italy! Italian Recipe Contest with Cavit Wines appeared first on Honest Cooking.

Christmas 2017: What’s on my holiday menu this year?

by the Blind Cook @ The Blind Cook

Our family celebrates Christmas, and that’s less than a couple of weeks away. My, how time flies. Following the likes of my post on our Thanksgiving menu last month, I thought I’d share with you what I’ll be making in our kitchen for this year’s Christmas dinner. Since the hubs and I hosted his family […]

Potato and Gruyère Gratin

by @ FineCooking

Nutmeg and garlic are a classic flavor combination in rich, creamy potato dishes like this one.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Chocolate-Beet Layer Cake

by @ FineCooking

You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.

18 of My Favorite Healthyish Dinners

by Carol @ From A Chef's Kitchen

Happy New Year! First, I want to wish all of you a happy, healthy, prosperous, wonderful, safe and delicious 2018!  Thank you all so much for reading, subscribing, following and making From A Chef’s Kitchen a bigger success than I ever dreamed! Did you wake up this morning with big plans to lose weight and...

The post 18 of My Favorite Healthyish Dinners appeared first on From A Chef's Kitchen.

Slow Cooker Chickpea Sweet Potato Stew

by Sabrina Snyder @ Skinnytaste

Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.  Chickpea Sweet Potato Stew Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can […]

Spicy Asian Pork Cabbage Rolls

by Carol @ From A Chef's Kitchen

Spicy Asian Pork Cabbage Rolls are a spicy, Asian-inspired twist on traditional cabbage rolls!  Use turkey, chicken, beef or even tofu if you prefer! Hope you all had a significantly better week than we had around here! We are experiencing the proverbial “when it rains, it pours.”  Because we live in the country, we depend...

The post Spicy Asian Pork Cabbage Rolls appeared first on From A Chef's Kitchen.

Roasted Mushroom, Andouille, & Quinoa Stuffed Squash

by Thien-Kim Lam @ I'm Not the Nanny

A flavorful dish that will wow your holiday guests.

The post Roasted Mushroom, Andouille, & Quinoa Stuffed Squash appeared first on I'm Not the Nanny.

Vietnamese beef and lemongrass one pot

Vietnamese beef and lemongrass one pot


olive magazine

We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. It's a one-pot, so there's minimal washing up, and is under 300 calories but still packs a punch in terms of flavour.

Vietnamese Braised Beef Tacos · i am a food blog

Vietnamese Braised Beef Tacos · i am a food blog


i am a food blog

Are you guys fans of throwing dinner parties? I absolutely LOVE having people over for dinner. Mike, on the other hand, isn’t such a fan. He thinks I get a little too crazy with the prep and planning. So I’ve...

Vietnamese Shaking Beef

Vietnamese Shaking Beef


Vietnamese Shaking Beef

Easy Meals Prep: Vietnamese Shaking Beef. White Rice, Watercress & Tomato Salad, Lime Sauce

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Vietnamese Beef Noodle Salad (Bun Bo Xao) - Delightful Plate

Vietnamese Beef Noodle Salad (Bun Bo Xao) - Delightful Plate


Delightful Plate

Vietnamese beef noodle salad is healthy and tasty with fresh herbs, flavorful beef, and refreshing dressing. You can enjoy it either as a main or side dish.

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !


I Heart Umami

Instant pot and stove top Paleo Vietnamese Beef Stew. The ultimate one pot beef stew recipe. So yummy, easy, and healthy !

Pressure Cooker Soup Stock

Pressure Cooker Soup Stock

by Liren Baker @ Kitchen Confidante®

Save time and boost flavor and make soup stock in a pressure cooker! This method for pressure cooker soup stock works for homemade chicken, turkey, beef and ham stock! “That must be the most useless Christmas present,” my husband mocked his own gift. What was…

Click to continue reading Pressure Cooker Soup Stock

The post Pressure Cooker Soup Stock appeared first on Kitchen Confidante®.

Shopping for Chinese Ingredients

by Diana Kuan @ Appetite for China

Recently I estimated that over the past 8 years, I've taught close somewhere between 400 to 500 cooking classes. (And I don't even want to think about how many dumplings we've made in all those classes!) And whenever I teach, the most common questions I get from students are about where to buy ingredients around the city and the best brands to get. Navigating those grocery store aisles for unfamiliar ingredients, sometimes with dozens of varieties for something like rice vinegar, can be a very daunting task. So in the past few years I've begun emailing students a resource list with good stores for Chinese ingredients (with links to addresses), some of my preferred brands for the ingredients, and recommended Chinese restaurants around New York.  While most of the list is New York-specific, I hope that those of you who live outside the city can make use of the recommended brands section to find these ingredients closer to where you live.  I will be continually updating this, but feel free to make suggestions for your own favorites!  Stores: * Manhattan - Hong Kong Supermarket (one stop shopping, big supermarket, big produce section) * Manhattan - New Kam Man (also a big store, basement full of Chinese cooking equipment and serving dishes) * Brooklyn - New York Mart * Brooklyn - Fei Long Supermarket * Queens - Jmart inside the New World Mall (this place is enormous, probably the best selection in the city) * Queens - Hong Kong Supermarket of Flushing

Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping

by Carol @ From A Chef's Kitchen

Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping is a one-dish meal your family will be excited to dig into! Winner, winner, skillet dinner!  Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping to be exact! I don’t bring my cast iron skillet out too often, but when I do, it’s an...

The post Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping appeared first on From A Chef's Kitchen.

Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac)

Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac)


Vietnamese Home Cooking Recipes

The first time I had Vietnamese Shaking Beef or Bo Luc Lac was in Mui Ne, Vietnam, a beach resort town outside of Saigon. It was one of my earlier trips back to Vietnam with my then fiance. We were close to our resort when we pulled over to a random beach-front restaurant to freshen up and fill our

Vietnamese-Style Beef & Noodle Broth  Recipe

Vietnamese-Style Beef & Noodle Broth Recipe


EatingWell

Inspired by pho--a traditional Vietnamese soup--this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Shaking Beef Vietnamese Stir Fry| Kitchen Confidante

Shaking Beef Vietnamese Stir Fry| Kitchen Confidante


Kitchen Confidante®

Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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AIP Cassava Flatbread

by Beth @ Bon Aippetit

I’ve never been so excited for a recipe post in my entire life. I have tried so many AIP bread/tortilla/flatbread recipes and none of them have come close to the feel and taste of wheat flour based bread goods. This AIP Cassava Flatbread is so exciting because it tastes very similar to flour tortillas but […]

The post AIP Cassava Flatbread appeared first on Bon Aippetit.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Learn to Make a Phenomenal Pho Dish

Learn to Make a Phenomenal Pho Dish


The Spruce

A nourishing soup made with beef and flat rice noodles, this Pho Bo is popular throughout Vietnam.

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

At Maison Marou Saigon, An abundance of amazing artisanal gourmet chocolate made from locally grown cacao

by the Blind Cook @ The Blind Cook

I got sidetracked with the holiday season being in full swing and left off in the middle of my Vietnam trip. I’d written about my great experience with Back of the Bike food tour, and today, I’m sharing with you the best place in Ho Chi Minh City to get delicious gourmet artisanal chocolates. Maison […]

32 Paleo Comfort Food Recipes for Winter

by Becky @ A Calculated Whisk

This collection of paleo comfort food recipes will keep you warm and nourished all winter long! Raise your hand if you could use some comfort food right about now! Between the cold weather and the seemingly incessant parade of Christmas treats, I’ve been craving healthy, hearty, hot dinners. In case you have been, too, I […]

The post 32 Paleo Comfort Food Recipes for Winter appeared first on A Calculated Whisk.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

One–pot Vietnamese Beef Stew - Supergolden Bakes

One–pot Vietnamese Beef Stew - Supergolden Bakes


Supergolden Bakes

Highly aromatic, one~pot Vietnamese Beef Stew. Mmm, this sounds like a "very interesting, different from the regular" stew!

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Spicy Wok-Fried Chicken with Chilis (Chongqing Chicken)

by Diana Kuan @ Appetite for China

I had been meaning to update this recipe for a while. Whenever I teach Intro to Sichuan cooking classes, we focus on simple and easy-to-love stir-fry dishes such as Kung Pao Chicken, Mapo Tofu, and Dan Dan Noodles. But anyone who has spent enough time in good Sichuan restaurants is bound to eventually try a dish listed as Chongqing chicken, Sichuan chicken with chilis, wok-fried chicken, or a number of similar names. (Lazi jiding is the name in Mandarin.) And inevitably in every class, when I go around the room during the intro ice-breaker and have students list their favorite Sichuan dish of all time, at least one or two will mention this dish. When a student in a private class I recently taught requested we work on this dish, it reminded me of how long it has been since I made it at home. And so I decided to update this, making it extra crunchy with the method I developed for dishes like General Tso's Chicken and Chinese Lemon Chicken  in my cookbook. Lazi jiding (辣子鸡丁) is like a more sophisticated version of kung pao chicken . It's smokier, spicier (a lot spicier if you chop up the chilis), and only a bit more complex in its preparation. (The way I make it is more like shallow-frying. I use about 3 cups of oil, and dredge the chicken in a cornstarch-salt-pepper mixture beforehand.) Few fried chicken entrees are enveloped by such a succulent tongue-tingling sauce.

Herb Roasted Turkey Legs

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Oven roasted, flavourful and juicy herb roasted turkey legs for days when a whole turkey is just too much food or you are cooking for a smaller party. [ Jump to Recipe ] I don’t know about you, but for the longest time, turkey to me was a big giant bird served almost always at…

The post Herb Roasted Turkey Legs appeared first on Pups with Chopsticks.

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

Vietnamese Beef Cabbage Wraps - Lexi's Clean Kitchen

Vietnamese Beef Cabbage Wraps - Lexi's Clean Kitchen


Lexi's Clean Kitchen

Skip To RecipeThese Vietnamese Beef Cabbage Wraps will be the new hit of your weeknight dinner! Flavorful slow cooker shredded …

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

The post Apple iPad Mini Giveaway appeared first on Steamy Kitchen Recipes.

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Gin Fizz Cocktail Recipe – Low Carb & Sugar Free!

by Tasha Metcalf @ KETOGASM

I know what you’re thinking: isn’t a gin fizz cocktail loaded with sugar? Sure the traditional ones are, but not this drink! It’s low...

The post Gin Fizz Cocktail Recipe – Low Carb & Sugar Free! appeared first on KETOGASM.

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Beef Bowl | Bon Aippetit

Vietnamese Beef Bowl | Bon Aippetit


Bon Aippetit

Vietnamese Beef Bowl made with rice, lettuce, pickled vegetables and ground beef with Vietnamese flavors.

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup

Bún Bò Huế Recipe - Spicy Beef & Pork Noodle Soup


HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why …

Instant Pot Beef Stew

by Layla @ Gimme Delicious

Hearty Instant pot beef stew is fast, delicious and incredibly tender. It’s perfect for the cold chilly nights and is made in […]

Easy Pumpkin Pie Recipe

by Julie Deily @ The Little Kitchen

Curtis loves pumpkin pie and until I started making it from scratch, I didn't realize how easy it is to make! I'm excited to work with Country Crock to bring you this pumpkin pie recipe!

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Beef and Green Bean Stir-fry

Vietnamese Beef and Green Bean Stir-fry


Appetite for China

What a month it has been! Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays in Boston, I've been a little behind on blogging. Little by little, I'm getting back into the swing of things though. Today I decided to update this simple b

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad

Yotam Ottolenghi's recipes for warm Vietnamese beef salad and baby spinach, almond and pecorino salad


the Guardian

A long list of recipe ingredients isn't always a strict set of instructions, says Yotam Ottolenghi. It's often just guidelines to help you on your way to a brilliant dish

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

The post Korean Fried Chicken Recipe & Video appeared first on Seonkyoung Longest.

Beef Braciole

by Carol @ From A Chef's Kitchen

Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night!  Thin slices of beef, a savory filling in a wine-infused sauce you’ll fall in love with! (Recipe updated and post republished from the original dated 12-24-14.) Beef Braciole (pronounced bra-ZUHL) has many variations.  It can be made with thin,...

The post Beef Braciole appeared first on From A Chef's Kitchen.

Coconut Panna Cotta

by Beth @ Bon Aippetit

I’ve made other versions of this dessert (AIP Coconut Pumpkin Panna Cotta, Strawberry Rhubarb Panna Cotta and Chocolate Panna Cotta) but this Coconut Panna Cotta is the OG (original gangster). It’s the panna cotta that started it all. It’s a dairy free version of the Italian dessert, panna cotta. The pumpkin and strawberry rhubarb recipes […]

The post Coconut Panna Cotta appeared first on Bon Aippetit.

Cheese Stuffed Turkey Meatloaf

by Gina @ Skinnytaste

The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. Cheese Stuffed Turkey Meatloaf We love turkey meatloaf for dinner, it’s total comfort food. Using turkey in place of beef in your meatloaf lightens it up and it’s delicious! Stuffing it with cheese […]

Vietnamese Shaking Beef with Watercress - Seasons and Suppers

Vietnamese Shaking Beef with Watercress - Seasons and Suppers


Seasons and Suppers

This Vietnamese Shaking Beef with Watercress is a quick, easy and delicious stir fry, served with fresh watercress and lime wedges.

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life


The Woks of Life

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!

by Diana Kuan @ Appetite for China

How did the summer fly by so quickly? It seemed like only yesterday that I was looking forward to Memorial Day picnics and plugging free summer movies and concerts into my Google Calendar. Where did the time go? What happened to my summer reading? Why have I not taken more beach trips? How have I not once used my ice cream maker that's taking up precious cabinet space, for the 4th year in a row?   You can see how fall would inspire an existential crisis. Harrumph. Onward and upward, I guess. A few weeks ago, Kian Lam Kho from Red Cook asked me to take part in his Mid-Autumn Festival Blog Feast to celebrate his cookbook Phoenix Claws and Jade Trees. This gorgeously photographed book is a comprehensive tome on Chinese cooking techniques (think the Chinese version of Mastering the Art of French Cooking.) I was more than happy to oblige, fantasizing about the amazing red cooked pork from his book that I was going braise on the stove while sipping apple cider, as the crisp fall air—scented with pumpkin spice or something—circulates around my apartment. Well, I was wrong. Just cuz Labor Day came and went does not mean the weather catches up. In terms of weather, we're still in the midst of summer in NY, and my AC is as wonky as ever. Braising will have to wait for another day.  Luckily, there was this stir-fried beef with black pepper recipe. It was fast, hearty, and made ample use of oyster sauce for an abundance of earthiness. The recipe also called for a generous amount of coarsely ground black pepper, which is used as a spice rather than a seasoning in Chinese cooking.  I made a few minor tweaks to the recipe, such as using hangar steak instead of beef tenderloin that it called for because my local butcher had it today and the marbling looked too good to pass up. Flank steak is another good option.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Spicy Lamb Stew: Rogan Josh

by Analida @ Analida's Ethnic Spoon

One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists...

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Griddled lamb leg steaks with roasted aubergines, tomatoes and couscous

by Lucy Parissi @ Supergolden Bakes

Do you need a quick and delicious meal in a hurry? Make my griddled lamb steaks with roasted aubergines, tomatoes and couscous. Quick enough for a midweek meal and super delicious. Post sponsored by Tasty Easy Lamb. I have been overdosing on festive recipes lately – and the majority of them have been cakes, chocolate...

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The post Griddled lamb leg steaks with roasted aubergines, tomatoes and couscous appeared first on Supergolden Bakes.

Vietnamese Steak Sandwiches

Vietnamese Steak Sandwiches


Martha Stewart

Use leftover Flank Steak with Lime Marinade to make these super sandwiches, also called banh mi.

Plantain Waffles

by Beth @ Bon Aippetit

I’ve gotten used to having dinner for breakfast on the AIP diet but it’s really nice to enjoy these Plantain Waffles with your family for Sunday brunch. Every time I find green plantains, we bust out the waffle maker and cook a yummy spread for breakfast or brunch. The waffles are naturally sweet from the […]

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Vegan chocolate gingerbread layer cake

by Lucy Parissi @ Supergolden Bakes

This vegan chocolate gingerbread layer cake is perfect for the holidays and a spectacular celebration cake any time of the year. The recipe for this vegan chocolate and gingerbread cake has been stuck in my head for absolutely forever, a couple of months at least. But time run away from me and what with getting a...

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The post Vegan chocolate gingerbread layer cake appeared first on Supergolden Bakes.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking


FineCooking

Steamed jasmine rice is a good accompaniment to this sweet-savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Pho – Vietnamese Beef Soup

Pho – Vietnamese Beef Soup


Dish

The key to the Vietnamese noodle soup pho (pronounced ‘fuh’) is the broth. Beef bones, star anise, ginger, cinnamon and fish sauce all simmer together, creating a rich but light soup that diners then finish to their own taste. 

Grain-free Instant Pot Pumpkin Pie

by Becky @ A Calculated Whisk

This grain-free Instant pot pumpkin pie is easy to make in your pressure cooker, and is the perfect size for an intimate holiday gathering. Recipe from Emily Sunwell-Vidaurri’s new cookbook, The Art of Great Cooking with Your Instant Pot. It’s time for an Instant Pot dessert! I recently took a little poll over on Instagram […]

The post Grain-free Instant Pot Pumpkin Pie appeared first on A Calculated Whisk.

Turmeric Grilled Shrimp

by Beth @ Bon Aippetit

I created this insanely delicious Turmeric Grilled Shrimp recipe around ground coriander and turmeric, which are two of my favorite spices. The coriander gives the recipe an almost citrusy flavor. It’s amazing and super easy to put together for a quick dish. Coriander isn’t strict AIP so be aware that you need to reintroduce coriander […]

The post Turmeric Grilled Shrimp appeared first on Bon Aippetit.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Vietnamese Beef Stew (Bo Sot Vang) - Analida's Ethnic Spoon

Vietnamese Beef Stew (Bo Sot Vang) - Analida's Ethnic Spoon


Analida's Ethnic Spoon

A delicious bowl of Vietnamese beef stew (bo sot vang) flavored with star anise and coriander. Perfect for dinner. Warm your heart and stomach.

Traditional Tres Leches Cake

by Analida @ Analida's Ethnic Spoon

This post for traditional tres leches cake has been sponsored by Nestlé. All opinions are mine alone. #JuntosConNestle A traditional tres leches cake has to be one of my all time favorite desserts. I have loved it ever since I was little. Every time my family and I would go out to dinner, I usually...

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The post Traditional Tres Leches Cake appeared first on Analida's Ethnic Spoon.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

The 21 Easiest Weeknight Dinner Ideas That Are Healthy

by Alexa @ Simple Roots

This is THE list of the 21 easiest weeknight dinners that are healthy! Because who has time to spend endless hours in the kitchen? With three kids in school {<-how and when did this happen?} I’m totally catching on to the fact that if it isn’t quick and simple it isn’t going to happen. When...

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The post The 21 Easiest Weeknight Dinner Ideas That Are Healthy appeared first on Simple Roots.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Vietnamese-Style Beef Stew (Bo Kho)

Vietnamese-Style Beef Stew (Bo Kho)


Nourished Kitchen

It's stewing season. And while I love a good, simple, Julia-Child-style stew, I also like to get a bit complex. A bit spicy and fragrant. Bo kho hits all of those and then some. While it's

The Ultimate Immune Boosting Guide

by Alexa @ Simple Roots

Looking for some ideas on how to boost your immune system? Here are simple remedies, supplements, and recipes I use whenever cold and flu season hit. Apparently the flu has hit hard across the country and unfortunately, we were not immune to this beast. Let’s just say it has been a week in this household...

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The post The Ultimate Immune Boosting Guide appeared first on Simple Roots.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM

Low Carb Pho - Vietnamese Beef Noodle Soup [Recipe] - KETOGASM


KETOGASM

I’m so excited to share my low carb pho recipe with you! Pho is one of my favorite foods ever and is the ultimate...

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Chewy Five Spice Ginger Molasses Cookies

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

These ginger molasses cookies are soft and chewy with a hint of five spice and vanilla. They are fantastic on their own, and absolutely to die for when paired up with ice cream and made into a ice cream sandwich! [ Jump to Recipe ] Flat and chewy. Those are my only two requirements to…

The post Chewy Five Spice Ginger Molasses Cookies appeared first on Pups with Chopsticks.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Korean Vegetable Japchae (Stir Fry Sweet Potato Noodle)

by Shannon Lim-de Rooy @

One of Korea’s favourite traditional dishes. Stir Fry Sweet Potato Noodle with vegetables. Healthy, low carb and gluten free Growing up, I was really close with my lil sis CH who is 2 years younger. We would fight (Really Fight), get into … Continue reading

Shaking Beef (Bo Luc Lac) Recipe

Shaking Beef (Bo Luc Lac) Recipe


NYT Cooking

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Bò Lúc Lắc – Vietnamese Shaking Beef

Bò Lúc Lắc – Vietnamese Shaking Beef


Gastronomy

When I was gifted four beautiful steaks this past Christmas, I briefly considered wrapping the fillets in bacon or chopping them coarsely for a tartare. But when it came down to it, The Astronomer …

Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free]

by Tasha Metcalf @ KETOGASM

If you miss mashed potatoes and love broccoli, try my mashed broccoli recipe! Not only is it low in carbs and calories, but it’s...

The post Mashed Broccoli Recipe [Low Carb, Keto, Dairy-Free] appeared first on KETOGASM.

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Top 17 Paleo Recipes of 2017

by Becky @ A Calculated Whisk

In case you missed them, here are my 17 most popular paleo recipes of 2017 based on number of views! Hope you give some of these a try in the new year. Happy 2018! What are you up to this month? Are you setting resolutions? Starting a Whole30? I’m not doing either one of those […]

The post Top 17 Paleo Recipes of 2017 appeared first on A Calculated Whisk.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Carrot Ginger Soup

by Beth @ Bon Aippetit

There are not a lot of ingredients in this Carrot Ginger Soup but it’s packed with flavor.  Carrots are surprisingly sweet and delicious in a soup.  They really don’t need much.  I’m thrilled to have such a healthy and easy recipe to add to the dinner recipe rotation. This recipe is also great frozen. If […]

The post Carrot Ginger Soup appeared first on Bon Aippetit.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Sheet-pan baked eggs-in-a-bagel-hole

by Lucy Parissi @ Supergolden Bakes

Meet your new favourite breakfast! These sheet-pan baked eggs-in-a-bagel-hole are easy and quick to prepare and sure to be a total crowdpleaser. Kicking off 2018 with quite possibly the easiest recipe on Supergolden Bakes – baked eggs-in-a-hole – a bagel hole to be precise! This ridiculously easy and delicious dish is ready in about 15...

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The post Sheet-pan baked eggs-in-a-bagel-hole appeared first on Supergolden Bakes.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Cauliflower Tikka Masala

by @ FineCooking

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho

Dish Spotlight: The Multicultural Origins of Vietnamese Beef Pho


MICHELIN Guide

Pho – that delicious Vietnamese beef noodle soup – has been on the rise lately, not just in Asia, but across the world. It’s no different here in Hong Kong as m

Shrimp Paste

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

WHAT IS IT? Shrimp paste (aka shrimp sauce) is a paste made with fermented shrimp and salt. It is used a lot in Asian cooking to flavour curries, broths, braised dishes, steamed dishes and fried rice and is very high in umami-ness.   HOW IS IT USED? Shrimp paste is used in many different ways…

The post Shrimp Paste appeared first on Pups with Chopsticks.

The best bowl of Vietnamese cake soup/banh canh is at Banh Danh Long Huong near Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

Before ringing in the new year with a healthy vegan recipe, telling you about my recent snowboard trip to Whistler, and filling you in on our Christmas plans, I was narrating my last travel to Vietnam where I finally found the best bowl of pho in Saigon. During this vacation, my family and I also […]

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks

Spicy Vietnamese Beef Noodle Soup (Bun Bo Hue) - Pups with Chopsticks


Pups with Chopsticks

Bun Bo Hue is a Vietnamese spicy beef noodle soup packed with flavour. If you love Pho, and you love a bit of spice the definitely give Bun Bo Hue a try.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Vermicelli Pasta

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

  WHAT IS IT? Vermicelli pasta is a type of pasta made of durham wheat semolina and is used in Middle Eastern dishes. Although they have almost the same name, they are not the same as vermicelli rice noodles which are rice noodles used predominately in Asian cuisines.   HOW IS IT USED? Vermicelli pasta is…

The post Vermicelli Pasta appeared first on Pups with Chopsticks.

Vietnamese Beef, Green Papaya, and Noodle Salad

Vietnamese Beef, Green Papaya, and Noodle Salad


Cookstr.com

Green, under-ripe papayas make a refreshing addition to many southeast Asian salads.

Six-Ingredient Easy Spaghetti Recipe with Garlic and Kale

by Alexa @ Simple Roots

Looking for a simple six-ingredient meal? Check out this easy spaghetti recipe you’ll family will love and so will you because it’s make with just six ingredients and in under 20 minutes! Some recipes change the game, this is one of them!  One thing I’ve learned as my kids enter the world of school and...

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The post Six-Ingredient Easy Spaghetti Recipe with Garlic and Kale appeared first on Simple Roots.

Quick smashed Greek potatoes with feta and rosemary

by Lucy Parissi @ Supergolden Bakes

Make these quick smashed Greek potatoes with feta and rosemary whenever you need a delicious side dish in a hurry… or add some protein and turn it into a main.   Taking a break from the never ending parade of festive recipes to offer this quick dish that will delight year-round. Smashed potatoes are one of...

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The post Quick smashed Greek potatoes with feta and rosemary appeared first on Supergolden Bakes.

Wok-Seared "Shaking" Beef Recipe (Thit Bo Luc Lac)

Wok-Seared "Shaking" Beef Recipe (Thit Bo Luc Lac)


Viet World Kitchen

Some Vietnamese foods have been poorly translated into English, and thit bo luc lac is one of them. Thit bo means beef and luc lac refers to how you have to shake the skillet or wok to cook the small pieces of meat. For years, my husband expected the meat to quiver and I assured him that the dish wasn't all that dramatic. It's had its usefulness at crossover Vietnamese restaurant menus where it's presented as the meaty option for steak lovers. Let's just say it's become downright popular, despite it not being part of many Vietnamese home cook's repertoire. It's actually a celebratory dish. In general, Vietnamese people, like many other Asian people, don't eat large piece of meat unless they're cut into small...

Easy Shredded Harrisa Chicken

by Gina @ Skinnytaste

These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! Made with just two ingredients – jarred Harissa and chicken plus some spices! Easy Shredded Harrisa Chicken I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers […]

Sweet Chili Shrimp

by Diana Kuan @ Appetite for China

Summer nights are not meant for spending hours in the kitchen. My apartment is blessed with huge southwest facing windows, which let in tons of natural light in the winter, but come summertime that means the entire place is a furnace for most of the day. Turning on the AC before sundown does nothing. So naturally, if I make dinner before sunset, I need to be prepared to sweat a little. This all means that I need main dishes that take as little time as possible. Like this sweet chili shrimp dish. Whenever friends and acquaintances tell me they've tried my cookbook, about half the time they also tell me that this is the first recipe they try from it. Which surprised me...I would have thought something more of a restaurant staple like kung pao chicken, General Tso's, or lo mein, but I guess it was just the simplicity of the ingredients that lured them in. The tangy, sweet, and spicy sauce with an edge of garlic may seem complex, but actually requires few ingredients and less than 5 minutes of cooking time. I like eating it most with rice, but the sauce is also sublime poured over al dente noodles. And for all your lucky folks with outdoor space and grills, I'd also recommend marinating the shrimp in both the marinade and sauce, then grilling them instead. And next week, I'll be sharing with you some cookbook-related news! Stay tuned! __________________________________________ Sweet Chili Shrimp Serves 4 as part of a multi-course meal, or 2 to 3 as a main course * 1 pound large shrimp, peeled and deveined * 1 tablespoon peanut or vegetable oil * 2 teaspoons minced garlic * 1 teaspoon minced ginger * 1 shallot, finely chopped

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Chocolate Crinkle Cookies

by Eat, Little Bird @ Eat, Little Bird

These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I

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The post Chocolate Crinkle Cookies appeared first on Eat, Little Bird.

Shaking Beef (Bo Luc Lac) Recipe & Video - Seonkyoung Longest

Shaking Beef (Bo Luc Lac) Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Vietnamese Caramelised Pork Bowls | RecipeTin Eats

Vietnamese Caramelised Pork Bowls | RecipeTin Eats


RecipeTin Eats

All you need is garlic, ginger, chili, fish sauce and brown sugar to make this caramelised Vietnamese Pork which is bursting with sweet salty flavours!

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho) - Rice 'n Flour

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho) - Rice 'n Flour


Rice 'n Flour

This Vietnamese beef stew recipe shows an easy way to make the most authentic beef stew from Southern Vietnam. Serve well with noodles as well as bread.

Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free]

by Tasha Metcalf @ KETOGASM

The first time I had an easy chicken cordon bleu, it was a processed frozen meal pulled out of my friend’s freezer. And you...

The post Easy Chicken Cordon Bleu Recipe [Low Carb, Gluten-Free] appeared first on KETOGASM.

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Beef Stir Fry with Flat Rice Noodles

Beef Stir Fry with Flat Rice Noodles


Gimme Delicious

Lately I've been enjoying dinner at this amazing Vietnamese place in south Philly. We actually discovered it accidentally while looking

Recipe: Healthy vegan Southwestern quinoa bowl

by the Blind Cook @ The Blind Cook

Happy new year, and welcome to 2018! I don’t really make new year’s resolutions because I believe self-improvement is something on which one should constantly work—I guess you could say I believe in year-round resolutions—but for most people, a new year marks new beginnings, a newer and improved version of yourself. This means many resolutions […]

Creamy Coconut Red Thai Curry

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A warm and comforting creamy coconut red thai curry that’s easy and quick to put together with many layers of flavours from the shrimp paste, coconut cream, kaffir lime leaves and condensed milk. [ Jump to Recipe ] More often then not, I find myself always leaning towards takeout especially during hectic times of the…

The post Creamy Coconut Red Thai Curry appeared first on Pups with Chopsticks.

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking


FineCooking

Steamed jasmine rice is a good accompaniment to this sweet-savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Baked Spaghetti Squash and Cheese

by Gina @ Skinnytaste

This easy, cheesy baked spaghetti squash is a healthier take on mac and cheese! It’s cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs. I was craving something cheesy, without all the carbs from macaroni and came up with this dish back in 2003. I basically swapped the pasta from […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Vietnamese Beef Pho Noodle Soup - Eat, Little Bird

Vietnamese Beef Pho Noodle Soup - Eat, Little Bird


Eat, Little Bird

Make this delicious Vietnamese Beef Pho Noodle Soup at home with this traditional recipe with comprehensive notes, adapted from Luke Nguyen.

AIP Coconut Pumpkin Panna Cotta

by Beth @ Bon Aippetit

This AIP Coconut Pumpkin Panna Cotta is based on a traditional panna cotta but uses coconut milk and cream to replace the dairy. The addition of pumpkin and wintertime spices make this dessert, the new holiday favorite. When you see a panna cotta recipe, you automatically think – dairy. Right? Well, wrong! This recipe is […]

The post AIP Coconut Pumpkin Panna Cotta appeared first on Bon Aippetit.

Kung Pao Sweet Potatoes

Kung Pao Sweet Potatoes

by Diana Kuan @ Appetite for China

Hi again! I know, I know. It's been a while since a posted a new recipe. Between running Plate & Pencil, teaching, and putting on Tangra Spring, I've been a little short on time, to put it mildly. Sadly, things like creating new recipes can sometimes go on the back burner. Also, this winter sure was long wasn't it? I think the lack of sunshine, the frigid April that felt like March, and rainy May that felt like April made most of us feel a little less inspired in the kitchen. Sometimes all I wanted was soup, spaghetti, pizza,  soup, spaghetti, pizza, rinse, repeat. Anything that could be made or purchased in 10 minutes or less. (Okay, there were also many days of making dumplings en mass, to store up for the week ahead.)  Luckily, creating new recipes for Tangra Spring, the Indian-Chinese vegetarian dinner series I co-chef with Chitra from ABCD's of Cooking, brought the fun back into cooking again. We had yet another great night cooking for our guests, aided by some fantastic local produce from Good Eggs, like radishes, ramps, and bok choy microgreens.  And these sweet potatoes. 

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Broccoli & Goat Cheese Soup Recipe

by Tasha Metcalf @ KETOGASM

A broccoli & goat cheese soup recipe! Because sometimes you need to step your cheese game up. Sure broccoli and cheddar soup is delicious,...

The post Broccoli & Goat Cheese Soup Recipe appeared first on KETOGASM.

The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

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The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

Bo Luc Lac - Vietnamese Shaking Beef - The Lemon Bowl®

Bo Luc Lac - Vietnamese Shaking Beef - The Lemon Bowl®


The Lemon Bowl®

Shaking beef (bo luc lac) is a classic Vietnamese recipe is made with wok-seared sweet and savory beef, sliced tomatoes, and a tangy lime dipping sauce.

Skuna Bay – A Salmon for Every Season

by Stef Schwalb @ Honest Cooking

A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.

The post Skuna Bay – A Salmon for Every Season appeared first on Honest Cooking.

Cucumber Dill Salad

by Beth @ Bon Aippetit

This Cucumber Dill Salad recipe is the perfect summer side dish. There’s absolutely no cooking, it can be made in advance and it uses fresh summer ingredients. Oh, and it delicious! It’s crisp and fresh from the cucumber, dill and vinegar, which is exactly what you want when you’re chowing down on something right of […]

The post Cucumber Dill Salad appeared first on Bon Aippetit.

Travel to Vung Tau, Vietnam: Where to find the best noodle soups

by the Blind Cook @ The Blind Cook

During this particular trip to Vietnam, my family and I took a road trip to Vung Tau, a beach town not far from Saigon but is made to seem far because of traffic. You can find very affordable vacation packages through travel agents in Vietnam (or at least that’s what my family tells me). On […]

Vietnamese Shaking Beef (Bo Luc Lac) | Skinnytaste

Vietnamese Shaking Beef (Bo Luc Lac) | Skinnytaste


Skinnytaste

Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. This widely popular Asian dish combines many taste sensations and creates a harmony of flavors with every bite. The "shaking" in the name refers to the tossing of the beef back and forth in the wok after it's quickly seared. You can serve this as a salad for a low carb meal or make some rice on the side. This is traditionally served over a bed of watercress which I couldn't find, so I used an arugula blend instead. Thick soy sauce is traditionally used here, but you can use low sodium soy sauce instead if this is not available to you. This was a recent recipe which I wanted to make as authentic as possible and upon doing some research came I came across and this recipe from Ravenous Couple who was guest posting on Rasa Malaysia. I had no doubt this dish would be a hit with my family and I hope you all like it too. I've made some adjustments to the recipe to lighten it a

Vietnamese Beef Lettuce Wraps - A Calculated Whisk

Vietnamese Beef Lettuce Wraps - A Calculated Whisk


A Calculated Whisk

These quick Vietnamese beef lettuce wraps are my new go-to light dinner for spring. They're gluten free, dairy free, and paleo friendly.

AIP Apple Butter

by Beth @ Bon Aippetit

I received apples from Stemilt Growers and Yucan Crunch Crackers from Mission Heirloom as compensation for this post. All text and opinions are my own. Thank you for supporting the brands that support bonaippetit.com! Apple butter has always reminded me of fall. While it’s still quite warm here in San Diego, I’m already making my favorite fall recipes. […]

The post AIP Apple Butter appeared first on Bon Aippetit.

Orange Glazed Ham Recipe

by Julie Deily @ The Little Kitchen

I recently made this wonderful orange glazed ham recipe. It's sooo good! We always make a ham for our annual holiday party. We serve it with little sweet rolls along with coarse ground mustard and slices of cheese. I have it all laid out and everyone can make their own little sandwiches. It always goes over really well! And if we have them, we use the leftovers to make this fried rice too!

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Roasted Squash, Beef and Arugula Salad

by Beth @ Bon Aippetit

This Roasted Squash, Beef and Arugula Salad recipe is an autumn twist on a salad. It uses squash and ground beef over a bed of spicy arugula. The delicate squash is surprisingly buttery for squash. It goes well with the meat and greens. The vinegar is a small but necessary addition as well. It lightens […]

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Chinese Shrimp with Black Bean Sauce

by Diana Kuan @ Appetite for China

I just came back from a long weekend of Chinese New Year celebrations in Boston, where I basically gorged on good seafood the whole time.  It's the double threat of being in a New England city known for its abundance of seafood, and being in the midst of the New Year celebrations where lobster, steamed fish, seafood nests, and shrimp and scallop stir-fries are de rigueur. So naturally, when I came back to New York earlier this week, I was still on a seafood high. And wanted to continue cooking it both for weekday meals and for sharing with you all on this here blog. Fermented black beans, if you're not already familiar with them through dishes like mapo tofu or black bean chicken, are very potent and tasty, but definitely not the most attractive ingredient in the world. They come prepackaged in either a plastic bag or a plastic or glass jar. The best way to describe the smell right out of the package is "super funky barnyard". That said, when cooked, they add a wonderful earthiness to Chinese dishes, so that's why we use 'em. However, if you do buy them in plastic, it's best to transfer them to a glass container with a tight lid, to store in the back of the fridge. That way, their lovely funky aroma won't bother anyone and they'll keep for a really long time.   

Vietnamese Beef and Green Papaya Salad | Feasting At Home

Vietnamese Beef and Green Papaya Salad | Feasting At Home


Feasting At Home

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- refreshing and light and full of flavor -this recipe is one of my favorites!

Easy Sweet and Sour Chicken

by Eat, Little Bird @ Eat, Little Bird

Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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The post Easy Sweet and Sour Chicken appeared first on Eat, Little Bird.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Iowa Style Guacamole with Bacon

by Alexa @ Simple Roots

The best guacamole recipe you need, Iowa style guacamole with bacon, because guacamole and bacon just go together. Wait, bacon tends to go with everything, right?!? Here’s the deal with guacamole, it is incredibly healthy, filling and satisfying. Plus my entire family loves it, including my kids. Who actually would prefer to eat guac with a...

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Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Roasted Root Vegetables

by Beth @ Bon Aippetit

When you start AIP, you quickly realize that roasted veggies are a lifesaver. They are easy to put together, really versatile and can feed an army. This recipe for Roasted Root Vegetables uses radishes, sweet potatoes and beets with just a few other ingredients to make a colorful and hearty veggie side dish. This recipe […]

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Slow Cooker Vietnamese Beef with Chimichurri - Simple Roots

Slow Cooker Vietnamese Beef with Chimichurri - Simple Roots


Simple Roots

This slow cooker vietnamese beef with chimichurri is the perfect combination of asian flavors, all combined together in a bowl.

The best pho/Vietnamese beef noodle soup in Saigon is at Pho Le

by the Blind Cook @ The Blind Cook

You would think it’s easy to find an excellent bowl of pho in Ho Chi Minh City. (It’s not.) You’d think there’d be a pho shop on every corner. (There practically is.) But as many times as I’ve been to Saigon, I had yet to taste a bowl of steaming beef noodle soup that I […]

Vietnamese Grilled Lemongrass Beef - Served 3 Ways

Vietnamese Grilled Lemongrass Beef - Served 3 Ways


Honest Cooking

Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.

Easy Bagel Recipe

by Gina @ Skinnytaste

This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! Easy Bagel Recipe I’m totally obsessed with these bagels!! I’ve been busy testing them out […]

11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

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The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

Skinnytaste Meal Plan (January 15-January 21)

by Gina @ Skinnytaste

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points. Hope everyone is enjoying these meal plans! I am sharing another free 7-day flexible meal plan (you can see my previous meal plans here)! This is just a guide, with […]

The best slow cooker is not the most expensive + 15 Awesome Crockpot Recipes

by Julie Deily @ The Little Kitchen

Do you need that slow cooker with all of the bells and whistles? Maybe you think you do? I have had the same slow cooker for over six years. I have even bought it for family and friends as gifts. I'm going to celebrate eight years of blogging next month! That means for 6 of the eight years, I have used the same Crock-Pot! I spent $30 on it. So that means, the slow cooker only cost me $5 a year! Wow!

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Chicken Provencal

by Beth @ Bon Aippetit

This Chicken Provencal dish is a very simple French version of roasted chicken. This recipe only uses less than 10 ingredients and uses a homemade version of Herbs de Provence to ensure that it’s AIP friendly. Part of the genius of this recipe is the crispy skin. The arrowroot powder helps make the skin get […]

The post Chicken Provencal appeared first on Bon Aippetit.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Roasted Vegetables and Orange-Thyme Vinaigrette

by Jenna Edmiston @ Honest Cooking

A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.

The post Roasted Vegetables and Orange-Thyme Vinaigrette appeared first on Honest Cooking.

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Creamy Roasted Mushroom Garlic Soup

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A comforting, simple, dairy-free creamy garlic soup made from roasted mushrooms and garlic, thickened with cooked rice. [ Jump to Recipe ] To me, one of the greatest aromas that can come from the kitchen is the aroma of garlic being roasted and caramelized over a hot pan, so when I was making this you…

The post Creamy Roasted Mushroom Garlic Soup appeared first on Pups with Chopsticks.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Turkey and Spinach Meatballs

by Beth @ Bon Aippetit

Ground meat can sometime turn out dry and mealy so my main goal with these meatballs was to make sure they were flavorful and juicy. The full pound of spinach ensures that this meatball recipe was going to be juicy! The combination of herbs and spices make it super flavorful as well. These Turkey and […]

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Vermicelli Rice

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

A recipe for a simple, deliciously buttery middle eastern vermicelli rice dish made with toasted vermicelli pasta bits and white rice. A fantastic way to switch up the type of rice side you serve up! [ Jump to Recipe ] I’m going to be quite honest here, rice is usually very boring to me, so…

The post Vermicelli Rice appeared first on Pups with Chopsticks.

Vietnamese Beef And Lettuce Curry Recipe

Vietnamese Beef And Lettuce Curry Recipe


Allrecipes

A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Skinnytaste Meal Plan (January 8-January 14)

by Gina @ Skinnytaste

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. Includes calories and Weight Watchers Freestyle Smart Points. To help you jump start your goals for 2018, I am sharing another free 7-day flexible meal plan (you can see my previous meal plans here)! This is just a guide, with […]

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Triple-Lemon Layer Cake Recipe

by @ FineCooking

This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting will make any birthday happy. But why wait until…

Lemon Vanilla Slice and Bake Cookies

by Becky @ A Calculated Whisk

This post is sponsored by Rodelle. These lemon vanilla slice and bake cookies are the perfect grain-free treat to share with family and friends this holiday season or anytime! Their buttery crumb and bright lemon flavor will have you coming back for bite after bite. I’m here with one more delicious cookie recipe to tide […]

The post Lemon Vanilla Slice and Bake Cookies appeared first on A Calculated Whisk.

Instant Pot Fesenjan (Persian Pomegranate Chicken)

by Becky @ A Calculated Whisk

This aromatic Instant Pot fesenjan, or Persian pomegranate chicken, is packed with flavor thanks to pomegranate molasses, toasted walnuts, and spices, and will warm you right up on a winter’s night! Here it is: the first new recipe of 2018! This sweet and nutty Instant Pot fesenjan has already become a big hit over here, […]

The post Instant Pot Fesenjan (Persian Pomegranate Chicken) appeared first on A Calculated Whisk.

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

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The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

by Gina @ Skinnytaste

Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until it’s fork tender, which is great served with pasta, noodles, spaghetti squash or polenta. Pollo in Potacchio An inexpensive dish the whole family will love! Can be made in the Dutch oven, slow cooker or Instant […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Gluten Free Pan Fried Chicken Thighs

by Beth @ Bon Aippetit

This Gluten Free Pan Fried Chicken Thighs recipe really reminds me of full gluten pan-fried chicken. It’s nice to have a gluten free alternative that tastes so much like the real thing. It’s a dish that I’ve served to guests that aren’t on the paleo/AIP diet and they love it as well. I tried making […]

The post Gluten Free Pan Fried Chicken Thighs appeared first on Bon Aippetit.

Honey Butter Smashed Potatoes Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

The post Honey Butter Smashed Potatoes Recipe & Video appeared first on Seonkyoung Longest.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

Chicken Breast Meal Prep Recipe – Low Carb, Keto

by Tasha Metcalf @ KETOGASM

This week, I have a low carb chicken breast meal prep recipe! Chicken breast is always one of my favorite things to use when...

The post Chicken Breast Meal Prep Recipe – Low Carb, Keto appeared first on KETOGASM.

Tart Cherry and Plum Gummies

by Beth @ Bon Aippetit

Before AIP, I was a bit of a sugar addict. I loved Swedish fish, sour patch kids and gummy bears. I could go on and on about gummy candy. It’s something that I really missed initially but then I started making my own using fruit, gelatin and honey. These Tart Cherry and Plum Gummies are […]

The post Tart Cherry and Plum Gummies appeared first on Bon Aippetit.

Honey Glazed Pan Fried Brussels Sprouts

by Joyce @ Pups with Chopsticks

This post is available at Pups with Chopsticks. Please visit my blog there to read it all!

Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! No need for ovens or a roasting pan for this one! [ Jump to Recipe ] All my life, I had no idea what brussels sprouts tasted liked – I barely knew what they looked like. One thing I…

The post Honey Glazed Pan Fried Brussels Sprouts appeared first on Pups with Chopsticks.

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Delicious pork and won ton noodle soup at Mi Thay Nghiep Ky in Vung Tau, Vietnam

by the Blind Cook @ The Blind Cook

If I had to pick my top five noodle soup dishes, won ton noodle soup would definitely make the cut, along with pho, ramen, and bun bo Hue. (I know that’s only four noodle soups—I’m not sure which would be the fifth.) There is something so comforting, savory, and yet so simple about a bowl […]

Masala and Sausage Cassoulet

by Meghan Bassett @ Honest Cooking

This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.

The post Masala and Sausage Cassoulet appeared first on Honest Cooking.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Skillet pizza chicken with pepperoni, mozzarella and spicy tomatoes

by Lucy Parissi @ Supergolden Bakes

This delicious skillet pizza chicken with pepperoni, mozzarella and spicy tomatoes is sure to become a family favourite. Post contains affiliate links which are marked with an asterisk*  As a child I used to hate pizza. I think it was the melting browned cheese that put me off and I was a wilful child who...

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The post Skillet pizza chicken with pepperoni, mozzarella and spicy tomatoes appeared first on Supergolden Bakes.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

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