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The Beauty of Flowers in Hanoi Vietnam

by Blue @ Vietnam Travel Information

Hanoi is charming, with several interesting towns named after the flowers a long time ago and the natural landscapes filled with the pink water lily. Let’s discover the beauty of flowers in Hanoi Vietnam with Vietnam Tour Agency ! The towns with the names of flowers in Hanoi The oldest one is Kim Lien Town, ...

The post The Beauty of Flowers in Hanoi Vietnam appeared first on Vietnam Travel Information.

Vietnamese noodle soup: fish cake noodle soup from Da Nang

by Queeny Nguyễn @ Viet Food Channel

Fish cake noodle soup –  bún chả cá? Bún means rice vermicelli noodle Chả cá means fish cake Vietnamese rice vermicelli noodle with fish cake is one of the truly remarkable dishes of Vietnamese cuisine. It’s a dish which will change depending on what part of Vietnam you’re in. Besides the kinds of fish be […]

Banh dom – Another gift from Phu Nhi Village

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Banh dom is a kind of glutinous rice flour cake with bean paste which is the common and rustic cake in the North of Vietnam.

The post Banh dom – Another gift from Phu Nhi Village appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

The World of Spice Cooking Classes with Pat Milliman! Vietnamese!

by @ North Coast Food Web - Events

08/29/2018 - 5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
577 18th Street
Astoria

Real Vietnamese Cooking – 850,000vnd

by estaff @ Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

A Guide to Vietnamese Ingredients

A Guide to Vietnamese Ingredients


SAVEUR

Here is an essential list of ingredients one needs to make our Vietnamese recipes.

OISHII / A symphony of flavors in a delicious Vietnamese sandwich

by lilvn @ lilVN

The Yomiuri Shimbun shared a recipe for a Vietnamese-style, pork-based banh mi. Disparate flavors meld beautifully in a Vietnamese-style sandwich on a French baguette: savory ground pork, sour vinegared vegetables, fresh coriander and more. Chef Masumi Suzuki, who specializes in Vietnamese cuisine, shared her recipe with The Yomiuri Shimbun. It makes a tasty and filling […]

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Trang An Scenic Landscape Complex for Wonderful Ninh Binh Honeymoon Packages

by Blue @ Vietnam Travel Information

Trang An Scenic Landscape Complex, nested in Ninh Binh Province of the northern Vietnam, is a wonderful honeymoon landmark which makes the sweet trip to Ninh Binh truly enjoyable. The destination refers to the convergence of culture, nature, and sweetness. More and more couples take wedding photography in the dreamlike sceneries of this destination, and ...

The post Trang An Scenic Landscape Complex for Wonderful Ninh Binh Honeymoon Packages appeared first on Vietnam Travel Information.

Pho Golden – Niagara Falls

by kevmille @ lilVN

A great review for Pho Golden in Niagara Falls, New York. Excerpt: The chef is Ly Vo, and I set out to see what else Mr. Vo had to add to the area Vietnamese canon. The brief answer is that Pho Golden does everything a good local Vietnamese restaurant does, and a few things better […]

The World of Spice Cooking Classes with Pat Milliman! Chefs Choice!

by @ North Coast Food Web - Events

09/26/2018 - 5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
577 18th Street
Astoria

The World of Spice Cooking Classes with Pat Milliman! India!

by @ North Coast Food Web - Events

04/25/2018 - 5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
577 18th Street
Astoria

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class

How to Learn Vietnamese Cuisine in a Fun Saigon Cooking Class


Authentic Food Quest

To learn about Vietnamese cuisine and its unique ingredients, consider taking a Saigon cooking class with The Vietnam Cookery Center.

Khai Vietnamese Nouveau Reinvents Contemporary Asian Cooking

Khai Vietnamese Nouveau Reinvents Contemporary Asian Cooking


Bay Area Bites

French-trained Vietnamese chef Khai Duong has opened his namesake restaurant in SoMa, where he serves an inspired ten-course tasting menu.

Energy Conservation for Kids

by Marie Rattray @ quiet hut

Photo Credit People use energy each day for lighting, cooking, cooling rooms, heating, transportation, manufacturing, entertainment, and many other uses. We consume a lot of energy and every year, we use more energy than we did the year before. In fact, the amount of energy Americans use has doubled about every 20 years. Energy is something that kids and grownups need and use every day at work and at school. People get energy from food. Once food converts to energy in the body it gives them the strength and energy to go to work or school and to use their

The post Energy Conservation for Kids appeared first on quiet hut.

Where to eat in Hue Viet Nam

by huyenchi11 @ Viet Food Channel

Finally, I managed to go back to Vietnam on a culinary trip; I had longed to try the food of my homeland, of three regions from North to South. Imperial Hue is the first place on my list. Some people might argue with me, Hue is not the best place. Most of my international friends […]

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

West African Jollof Rice Recipe

by glenizett @ The Bald Chef

This is the recipe for Jollof rice from West Africa the Bald Chef will show you how to cook this West African…

The post West African Jollof Rice Recipe appeared first on The Bald Chef.

Vietnamese Pho Ga Recipe

by glenizett @ The Bald Chef

This is the authentic Vietnamese Pho Ga recipe. I will show you step by step cooking instructions on how to make this…

The post Vietnamese Pho Ga Recipe appeared first on The Bald Chef.

Argentinean Skirt Steak with Chimichurri Recipe

by glenizett @ The Bald Chef

This is the recipe for Argentinean skirt steak with Chimichurri sauce. This South American meal is easy to grill and make. I…

The post Argentinean Skirt Steak with Chimichurri Recipe appeared first on The Bald Chef.

lilvn updates return

by kevmille @ lilVN

lilvn is back!!! First news roundup will look at several Vietnamese restaurants in the USA and Australia. Vietnam cafe da at Pilsen (Chicago) Start with a story from ABC7 about the cafe da at Pilsen in Chicago. Excerpt: “Roasted by my sister-in-law’s family, sent here to us every week, and so we just specialize in few […]

Utensils: Vietnamese

Utensils: Vietnamese


Food

Find out which special utensils you’ll need on hand during cooking.

Chinese Cuisine And Vietnamese Cuisine

Chinese Cuisine And Vietnamese Cuisine


Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

These features make Vietnamese food culture different from other countries in the world, even though being influenced by Chinese or others.

Vietnamese Street Food – 750,000vnd

by estaff @ Publications – Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

The Food of Vietnam

The Food of Vietnam


Tuttle Publishing

Premier Publisher Of Asian Inspired Books, Gifts, Craft Kits

What is bún đậu mắm tôm?

by huyenchi11 @ Viet Food Channel

  Vietnamese language break down: Bún means rice vermicelli Đậu means tofu Mắm tôm is fermented shrimp paste     Bún đậu mắm tôm is a “dip noodle” dish which consist of rice vermicelli, fragrant herbs, fried tofu and/or boiled pork, fried pork terrine served with shrimp paste dipping sauce. This is a very popular […]

Vietnamese Home Cooking

Vietnamese Home Cooking


Manual Creative

Designing a cookbook for James Beard award winning chef Charles Phan.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Cream Of Chicken Soup Recipe

by glenizett @ The Bald Chef

This is a knockoff recipe from The Cheese .Cake Factory Cream Of Chicken Soup. The soup recipe is easy to make and…

The post Cream Of Chicken Soup Recipe appeared first on The Bald Chef.

Tofu Mo – Delicious Dish Of Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Being a popular dish in Vietnam, tofu is in almost any region, but tofu Mo is still the most famous in Vietnam food tour. Those who have been in the land of Hanoi is no stranger to this smooth soft delicious food.

The post Tofu Mo – Delicious Dish Of Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Unique Styles of Bun Cha in Hanoi

by Admin @ Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours

Bun cha, which is the familiar dish on the Vietnam food map, has long been become a Hanoi traditional food. This is also the gift that Hanoians proudly introduce to the foreign friends.

The post Unique Styles of Bun Cha in Hanoi appeared first on Hanoi Food Tours, Hanoi Street Food Tours, Hanoi Local Food Tours, Hanoi Food Walking Tours.

5 ways to eat noodle in Vietnam

by huyenchi11 @ Viet Food Channel

  Noodle soup is not the only child in Vietnamese noodle family. It has siblings chấm noodle, trộn noodle, xào noodle and other dishes. 1. Chan Chan means pour You pour a generous amount of broth to cover the noodle which not only to flavour it but to keep it hot while you are eating. […]

The Most Modern and Best Recreational Activities in Halong Bay

by Blue @ Vietnam Travel Information

Halong Bay is amongst the elite travel destinations in Vietnam that many individuals desire to contemplate. This fantastic UNESCO World Heritage site, one of the new Seven Wonders of the World, delivers the amazing settings for various recreational activities. Besides several activities in Halong Bay already-known such as squid fishing, kayaking, cave discovery, etc., the destination ...

The post The Most Modern and Best Recreational Activities in Halong Bay appeared first on Vietnam Travel Information.

The World of Spice Cooking Classes with Pat Milliman! Ethiopian!

by @ North Coast Food Web - Events

07/25/2018 - 5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
577 18th Street
Astoria

After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

After Devastating Cyclone, Fiji Farmers Plant For A Changed Climate

by NPR Food @ Bay Area Bites

As the Pacific island archipelago of Fiji faces a warming planet, the country's farmers are turning to more climate-resilient techniques that other storm-prone communities worldwide could model.

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Buy Vietnamese Home Cooking - Microsoft Store

Buy Vietnamese Home Cooking - Microsoft Store


Microsoft Store

Get the Vietnamese Home Cooking at Microsoft Store and compare products with the latest customer reviews and ratings. Download or ship for free. Free returns.

The number of international visitors in Dalat is growing rapidly

by Blue @ Vietnam Travel Information

In 2016, Dalat City of Lam Dong Province welcomed 5.4 million visitors, an increase of 6% in comparison to the same period. In particular, international visitors increased rapidly to reach the number of over 270,000 people, an increase of 5% in comparison to the last year. In 2016, thanks to the investment to improve the ...

The post The number of international visitors in Dalat is growing rapidly appeared first on Vietnam Travel Information.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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A fresh look at Vietnamese cuisine

by lilvn @ lilVN

The Post Bulletin looks at the popular social media sensation, Justine Nguyen, who has over 65,000 followers on Instagram and over 18,000 subscribers on YouTube. The reason for Nguyen’s popularity and success seems obvious. Clearly, she is an expert at what she does, both the cooking and the presentation. Nguyen’s specialty is Vietnamese cuisine. (She […]

The World of Spice Cooking Classes with Pat Milliman! Lebanese!

by @ North Coast Food Web - Events

01/31/2018 - 5:30 pm - 8:00 pm
577 18th Street, Astoria 97103
577 18th Street
Astoria

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Best Barbecued Thai Chicken Recipe

by glenizett @ The Bald Chef

This is an authentic recipe from Thailand for Barbecued Thai chicken. This recipe is typically served with sticky rice. In this recipe…

The post Best Barbecued Thai Chicken Recipe appeared first on The Bald Chef.

2017 Gift Guide for Curious and Obsessive Cooks

by Andrea Nguyen @ Viet World Kitchen

Looking for last-minute ideas for a favorite cook? That may entail gifting yourself (!), a friend, or family member. This year, I found myself obsessing about certain kitchen tools and cooking appliances. Maybe it was an escape from the political roller coaster that we’ve all been on — no matter what your affiliation or inclination...

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Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

Vietnam Pho Soup Siagon Recipe (Phở Bò)

by glenizett @ Vietnam recipe – The Bald Chef

Pho(Phở Bò) the national dish of Vietnam . Vietnam Pho Soup Siagon Recipe (Phở Bò) recipe will show you step-by-step how to…

The post Vietnam Pho Soup Siagon Recipe (Phở Bò) appeared first on The Bald Chef.

Weekend Pedestrian Street in Hue Calls More Tourists to Central Vietnam

by Blue @ Vietnam Travel Information

Hue Vietnam now has Nguyen Dinh Chieu Pedestrian Street for the exciting weekend nightlife experiences that most travelers appreciate. The travel turns to be more fantastic when you have more nice things to expect from the Imperial City of Vietnam, including the enjoyable shopping, chatting, and sightseeing during your walk in the shining Pedestrian Street. ...

The post Weekend Pedestrian Street in Hue Calls More Tourists to Central Vietnam appeared first on Vietnam Travel Information.

Vietnamese Street Food – 750,000vnd

by estaff @ Hanoi Cooking Class

VSF brings the team together that brought you “KOTO a culinary journey through Vietnam”. With this book you will take some of the street life of Vietnam home with you. With over sixty recipes featuring some old favourites like Pho and Bun Cha to the more unusual like West Lake prawn cakes and Spring Rolls with Chinese sausage and dried prawns. Published in September 2011 by Hardie Grant Australia.

Best Cincinnati Chili Recipe

by glenizett @ The Bald Chef

This Cincinnati style chili recipe is one of the best I’ve tasted. Cincinnati chili is a meal in itself.  It can be…

The post Best Cincinnati Chili Recipe appeared first on The Bald Chef.

Tex-Mex Smothered Burrito Recipe

by glenizett @ The Bald Chef

This is the recipe for an outstanding Tex-Mex style smothered beef and bean burrito. What makes this a standout burrito, is the…

The post Tex-Mex Smothered Burrito Recipe appeared first on The Bald Chef.

Pho Gia Vietnamese Chicken Noodle Soup

by glenizett @ Vietnam recipe – The Bald Chef

Pho Gia is Vietnamese Pho soup made with chicken. Pho Gia Vietnamese Chicken Noodle Soup is made with white meat chicken This video…

The post Pho Gia Vietnamese Chicken Noodle Soup appeared first on The Bald Chef.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Nem – famous crispy spring rolls – 117 Bui Thi Xuan street

by huyenchi11 @ Viet Food Channel

  NEM is well-known among local people for its square crispy crab spring rolls – the crispiness that is hard to achieve even for an experience cook like me.    This morning, as I woke up: – Would you go with me for the wedding dress? – I texted my fiance – Uh ok – […]

Ho Chi Minh Vietnamese Cooking Class & Ben Thanh Market

Ho Chi Minh Vietnamese Cooking Class & Ben Thanh Market


KKday

Discover the secrets of Vietnamese cuisine in a hands-on cooking class by Hoa Tuc Restaurant. Pick fresh ingredients right from the local market to your plate.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

KOTO, a culinary journey through Vietnam – 800,000vnd

by estaff @ Publications – Hanoi Cooking Class

Authoured by Tracey Lister and Andreas Pohl was released by Hardie Grant Australia, in 2008 and has since sold over 9000 copies. This book will take you on a dish-by-dish journey through the regions of Vietnam: from the Northern Highlands to the Mekong Delta, from the busy streets in Hanoi to the quiet life in the French hill station, Dalat; from the Chinese-inspired cuisine of the north to the royal cuisine of the centre and the tropical fare of the south. Stunningly photographed by Michael Fountoulakis, this book will inspire the gourmet traveller in us all. Royalties donated to the KOTO, training project.

Tinga Chicken Tacos Recipe

by glenizett @ The Bald Chef

This is how to make real Tinga Chicken Tacos If your looking to make the best shredded chicken tacos, you have found…

The post Tinga Chicken Tacos Recipe appeared first on The Bald Chef.

Vietnamese cooking: herbs in Vietnamese cuisine | Viet Food Channel

Vietnamese cooking: herbs in Vietnamese cuisine | Viet Food Channel


Viet Food Channel

    Why do you have to learn about Vietnamese herbs? Fragrant herb is vital in Vietnamese cooking. It adds flavour, aroma and layer to your senses. It makes deadly simple and bland dishes become subtle beautiful. To learn Vietnamese cooking, you must learn to use Vietnamese herbs along with cooking rice, fish sauce, cooking techniques and few other things.   The chart above shows popular Vietnamese herbs. The pink font area, are herbs and spices can be used to season food. The black font area, are herbs can be used both to season and accompany food. The green font area are table salad herbs or fragrant herbs. When used herb for seasoning food, to retain the freshness and aroma we only add herbs at the very end of the cooking process. We even turning off the heat first. High heat would ruin herbs' colour and fragrant.   How we use Vietnamese herbs? We use herbs to give final touch to cooked dishes (seasoning herbs) and to accompany main dishes (fragrant herbs), the

Real Vietnamese Cooking – 850,000vnd

by estaff @ Publications – Hanoi Cooking Class

Real Vietnamese Cooking is a culinary voyage through this unique and vibrant country. Using traditional cooking techniques to recreate local dishes and classic favourites at home, as well as lush photography and fascinating personal insights into the intricacies of the country’s rich culture, this book is your authoritative guide to Vietnamese cuisine. The recipes draw on the three main culinary regions of the country: the hearty food of the North, the imperial cuisine from the Centre, and the sweeter and spicier food from the tropical South. From classic Vietnamese fare such as Beef noodle soup (Pho Bo), Spring rolls (Nem) and Banana flower salad, as well as lesser-known recipes such as Caramel fish with galangal or Artichoke and pork rib soup, these recipes will delight and inspire lovers of Vietnamese cooking. Published in May 2014.

THE RISE OF FINE DINING IN VIETNAM | Vietnamese Food Lovers

THE RISE OF FINE DINING IN VIETNAM | Vietnamese Food Lovers


Vietnamese Food Lovers

Well-known for its street food tours and alleyway cafés, visitors to Vietnam can often make the mistake of overlooking its more upmarket eateries. But while street food will always be deep in the country’s heart, its soul now lies with the exquisite culinary experiences that can be had in its new wave of fine-dining restaurants. These young, enterprising chefs are creating a new identity for Vietnamese cuisine that is entirely its own. By mixing elegance, quality ingredients and traditional cooking techniques, Vietnamese fine dining selects the best parts of street food and brings them to the restaurant table with a touch of class. Teaching the Basics Of course, getting to grips with the basics is vital for any successful chef and kitchen – something that can be seen in Ho Chi Minh City’s Mai Sen Bistro and Maisen Vocational Training Centre (56 Nguyen Van Lac, Binh Thanh District), which teaches restaurant service and cooking to disadvantaged, budding young chefs and restaurateurs from Vietnam and sets them up for a future to cook in some of the best Vietnamese kitchens. “Crucial techniques such as braising, grilling and stewing are all part of the three-year training course at the school” according to Minh Phan, one of its students. He explains how

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Mixed Cajun Grill Recipe

by glenizett @ The Bald Chef

This is the recipe for a Cajun mixed grill. Served on a bed of red beans and rice. This sweet and spicy…

The post Mixed Cajun Grill Recipe appeared first on The Bald Chef.

Vung Tau to host int’l food festival (SGGP News)

by noreply@blogger.com (ella yen) @ traditional food in viet nam