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Vietnamese Dessert Recipes In English

Ginger Pom Pom

by Kimlai Yingling @ EatinAsian

Recipe courtesy of Gourmandise School of Cooking Ginger Pom Pom Servings4 cocktails Prep Time15 minutes Passive Time1-5 hours Ingredients 4ounces Your favorite vodka 8ounces Ginger Beer 1 Apple, thinly sliced 1/4cup pomegranate seeds 1sprig rosemary Instructions Combine vodka, apple, pomegranate seeds and rosemary. Let vodka mixture sit in the fridge for 1-5 hours. Add 1 […]

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com


HungryHuy.com

My grandmother is a child raising machine. As if raising nine of her own kids wasn’t enough of a challenge, she had her hands in raising almost all of the grand-kids too. Between cleaning up our messes and playing referee to our disputes, it seemed like she never skipped a beat in the kitchen. In the very …

Taro Tapioca Pearl Dessert • Just One Cookbook

Taro Tapioca Pearl Dessert • Just One Cookbook


Just One Cookbook

Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy dessert at home with a few simple ingredients.

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Apple Roses Dessert Recipe - Valya's Taste of Home

Apple Roses Dessert Recipe - Valya's Taste of Home


Valya's Taste of Home

This Apple Roses Dessert Recipe is so simple to make them, but they are such a beautiful party table decor. Need something new on your party table? Give this creation a try!

Banana- King of Vietnamese Street Desserts

by Khue Luu @ Wild Tussah

Banana is a nutritious tropical fruit with a lot of health benefits, therefore the Vietnamese incorporate them into a lot of recipes. Here’s a list of some very popular desserts that are made from bananas, that people often enjoy in Vietnam. Bánh Chuối Nướng (Baked Banana Cake) Price: 10,000 VND/cake (~0.45 USD) This banana cake is super delicious! Not only does it produce a wonderful...

The post Banana- King of Vietnamese Street Desserts appeared first on Wild Tussah.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Cauliflower and Bacon Mashed Potatoes

by Kimlai Yingling @ EatinAsian

This weeks recipe is off the charts DELICIOUS! I love it when ingredients come together so well that it tricks your mind into thinking your eating something else. This cauliflower mash has the consistency and tastes just like traditional mashed potatoes. I’m going to take you step by step through the process of making Cauliflower […]

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

Standing Bone-in Ribeye Roast Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Let’s talk meat, folks! If you are planning a special dinner, I’ve got you covered! What are some ideas that come to mind when you think “special dinner”? I’m betting steak makes the list for most of you. If that’s the case, put that simple steak back in the fridge at the store and go for...

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The post Standing Bone-in Ribeye Roast Recipe appeared first on Valya's Taste of Home.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

by NPFamily Recipes @ NPFamily Recipes

In this recipe, we will make Spicy Ketchup Chicken Wings (Canh Ga Om Ketchup). This recipe is perfect for game day, tailgate party, picnic, or just because you want some chicken wings. This recipe is easy to make. Also, you Continue reading Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup)

The post Spicy Ketchup Chicken Wings Recipe (Cánh Gà Om Ketchup) appeared first on NPFamily Recipes.

Steamed Banana Cake (Banh Chuoi Hap) | RunAwayRice

Steamed Banana Cake (Banh Chuoi Hap) | RunAwayRice


RunAwayRice

In honor of Mother’s Day, I am sharing my Mom’s simple and delicious recipe for Steamed Banana Cake.  If you don’t already know, my Mom is the amazing person who taught me everything I know about cooking.  As a child, I spent countless hours with her being her sous chef.  It was in the kitchen that my love for cooking and developing recipes started.  To …

Taro & Sticky Rice with Coconut Cream - Ang Sarap

Taro & Sticky Rice with Coconut Cream - Ang Sarap


Ang Sarap (A Tagalog word for "It's Delicious")

Taro & Sticky Rice with Coconut Cream is a type of Asian hot dessert where rice and taro is served in a sweet coconut cream, you can usually find this in Vietnamese restaurants but it is popular as well with other Asian Cuisine.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Vietnamese Honeycomb Cake – Bánh Bò Nướng

Vietnamese Honeycomb Cake – Bánh Bò Nướng


The Beth Kitchen

Visit the post for more.

10 Essential Phrases For Getting Around France

by Living Language @ Living Language

Are you headed to Paris for the holidays? Or the south of France for an escape from everything? No matter where you’re headed in France or when you get there, if Est-ce que vouz parlez anglais? (Do you speak English?) fails, keep the … Continue reading

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Multi-Grain Honey Whole Wheat Bread Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

What does bread mean to you? Read my view about the two main breads essential for life HERE. For me, bread stands for a meal of substance on the same level of consumption as a main dish. Any meal with bread involved instantly makes the meal solid. I love bread and simply cannot live without it. And the...

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The post Multi-Grain Honey Whole Wheat Bread Recipe appeared first on Valya's Taste of Home.

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken


David Lebovitz

This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat! A signature dish from The Slanted Door in San Francisco.

Husband and wife cake

by Miamivores @ Vietnamese dessert – foodgawker

Husband and wife cake, or "bánh phu thê", is a Vietnamese sweet treat that is often offered in traditional weddings.

Molasses Cookies

by Kitty @ The Foodies' Kitchen

The holidays are here, and we’ll be sharing 4 new recipes with you! This year, I baked all of these recipes with my friend Dani, who was in town just for a few days, and it was perfect. We baked all throughout the day. The best thing we did? Prepare the all cookie dough – including these Molasses Cookies –  before hand. We both got up early that morning and had the doughs ready to bake. This is a recipe I’ve been wanting to try for a while, but instead of making the cookies big and flat, I decided to make them small and chubby – this recipe allows you to do either. The best thing to shape these cookies, is to grab teaspoons of dough, roll them in a ball and keep portioning all the cookie dough until you run out. This way, you’ll making sure that all of the cookies have the same size. Then, take each cookie ball and roll it in sanding sugar, flattening each ball slightly with your finger before baking them. The molasses give the cookies a darker deeper flavor that you’ll love. Make sure you get clear sanding sugar (we always get ours at […]

The entry Molasses Cookies appeared first in The Foodies' Kitchen.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Oatmeal Spice & Chocolate Cookies

by Kitty @ The Foodies' Kitchen

Our second recipe for our Christmas Special, are these Oatmeal Spice & Chocolate Cookies. You can make these fragrant cookies in advance as well. You can easily substitute the chocolate chips by raisins, chopped nuts or skip it all together. I liked that its such a small amount of chocolate that it doesn't overpower the spices and gives it just a small touch of holiday spice to the cookies.

The entry Oatmeal Spice & Chocolate Cookies appeared first in The Foodies' Kitchen.

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Meeting the Ceramist Dinh Cong Viet Khoi

by Khue Luu @ Wild Tussah

We will be introducing new handicrafts to Wild Tussah lovers – Vietnamese handmade ceramics! In order to bring you the best and most unique products with a story, we have traveled to the Southern regions of Vietnam, looking for ceramic villages. It’s where the traditions that are hidden from the rest of the world are still kept alive. After months of searching, we finally came across...

The post Meeting the Ceramist Dinh Cong Viet Khoi appeared first on Wild Tussah.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Banh Tieu Recipe: The Vietnamese Donuts You Never Knew You Loved · i am a food blog

Banh Tieu Recipe: The Vietnamese Donuts You Never Knew You Loved · i am a food blog


i am a food blog

How to make banh tieu: a crispy, lightly sweetened Vietnamese donut.

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

History Of The Vietnamese Costume ‘Áo Dài’

by Wild Tussah @ Wild Tussah

“Áo Dài’ (pronounced ‘ow yai’) is the traditional costume of Vietnam, and has been developed over the country’s long historical past. ‘Áo Dài’ in the 18th-19th century The Vietnamese Ao Dai history began in 1744, when Southern Lord Nguyen Phuc Khoat decreed a front-buttoned gown and trouser to be worn in his reign. The garment borrowed the general style of the Cham people, who were...

The post History Of The Vietnamese Costume ‘Áo Dài’ appeared first on Wild Tussah.

Ao Quán – A touch of rural Vietnamese food and scene in Hanoi Centre

by huyenchi11 @ Viet Food Channel

Authentic food, affordable price, the rural scene and atmosphere here remind us of where we were and have been – Nostalgia. Ao Quán became our another favourite spot in town. I’ve been here 4 times and will be back again.     I first came to this place beyond my friend Khu’s recommendation – a […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Barefoot Rosè Harvest Martini Cocktail Recipe

by Kimlai Yingling @ EatinAsian

Ready for a delicious Fall cocktail? Rosè all Day! Rosè is crisp, sweet, fruity and more subtle than a red wine. I was recently at Barefoot Wines Fall for Rosè preview and along with a glass of their Fall Rosè they also had Rosè martini’s on the menu. WHAT? Two of my favorite things in one […]

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Off the beaten track tours in Vietnam, Laos and Cambodia.

Off the beaten track tours in Vietnam, Laos and Cambodia.


mrlinhhomestay

Mr Linh&rsquo;s Adventure is a professional, enthusiastic travel company, specialising in off-the-beaten-track and jungle adventure tours in remote areas Vietnam, Laos and Cambodia.

Let’s Make Gnocchi with Chef Fabio at Bettolino’s Kitchen

by Kimlai Yingling @ EatinAsian

I had no idea that gnocchi could be so simple to make, could be so tasty and is actually quite healthy. Clearly I’ve never had Chef Fabio’s recipe. I also thought gnocchi was pasta with potato filling so imagine my surprise that the two are combined ey yi yi. Pasta is beautiful! Tasty time at […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

by NPFamily Recipes @ NPFamily Recipes

We like sushi, but we couldn’t handle the raw sushi. Everything has to be cooked or smoked. In this recipe, we’re going to go even further. We’re going to make Vegan Avocado Tofu Sushi Rolls (no animal products). The rolls Continue reading Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay)

The post Vegan Avocado Tofu Sushi Rolls Recipe (Sushi Chay) appeared first on NPFamily Recipes.

Dog Treats: Fruits and Veggies are the Best

by Connie Veneracion @ CASA Veneracion

Dog Treats: Fruits and Veggies are the Best appeared first on CASA Veneracion

Looking back at the dog treats post I wrote a while back, I entertained the option of feeding our beagle, Penny, homemade dog treats instead. I scoured the web, found recipes that ranged from simple...

Continue Reading »

Dog Treats: Fruits and Veggies are the Best was written by Connie Veneracion and originally published in CASA Veneracion.

Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

by NPFamily Recipes @ NPFamily Recipes

In one of our previous recipe, we’ve made the famous street food, Vietnamese Beef Noodle Soup, Pho Bo. In this recipe, we will make another version of this popular street food, Vietnamese Chicken Noodle Soup, Pho Ga. The main ingredient Continue reading Vietnamese Chicken Noodle Soup Recipe (Phở Gà)

The post Vietnamese Chicken Noodle Soup Recipe (Phở Gà) appeared first on NPFamily Recipes.

What is bún đậu mắm tôm?

by huyenchi11 @ Viet Food Channel

  Vietnamese language break down: Bún means rice vermicelli Đậu means tofu Mắm tôm is fermented shrimp paste     Bún đậu mắm tôm is a “dip noodle” dish which consist of rice vermicelli, fragrant herbs, fried tofu and/or boiled pork, fried pork terrine served with shrimp paste dipping sauce. This is a very popular […]

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

My New Cook Book and Recipe Inspiration

by Pat Tanumihardja @ Pickles and Tea

The last few months have been a whirlwind of activity: Interviews, writing articles, Tweeting, social media posts, cooking demos, selling books, etc. What? You didn’t know I launched a new cookbook?!  Well, that is entirely my fault.  My latest book “Farm to Table Asian Secrets—Vegan...

The post My New Cook Book and Recipe Inspiration appeared first on Pickles and Tea.

Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ

by Nami @ Just One Cookbook

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).

The post Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ appeared first on Just One Cookbook.

Leftover Thanksgiving Turkey Rice Soup Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Do you have leftover turkey? What do you like to do with it? Make sandwiches? Have you ever tried making leftover turkey soup? If you are lucky to have leftover,  this is one of the best things to do with it. I love having soup the next day after Thanksgiving holiday. The richly flavored turkey...

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The post Leftover Thanksgiving Turkey Rice Soup Recipe appeared first on Valya's Taste of Home.

Vietnamese Quick-Pickled Vegetables

Vietnamese Quick-Pickled Vegetables


Whole Foods Market

This easy quick-pickle is crunchy, sweet and salty. It's the perfect accompaniment to Asian meat dishes or a colorful addition to salads and sandwiches. If you're feeling creative, use the pickling mixture with other vegetables like asparagus, green beans or cauliflower.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Homemade Hot Chocolate

by The Foodies' Kitchen @ The Foodies' Kitchen

This is perfect homemade Hot Chocolate recipe, using unsweetened cocoa and whole milk, and soon it will be a family favorite at home!

The entry Homemade Hot Chocolate appeared first in The Foodies' Kitchen.

This Vietnamese Dessert Will Change Everything You Know About Bananas

This Vietnamese Dessert Will Change Everything You Know About Bananas


goldenspoonawards.com

The best food is something that looks simple but then surprises you with a complex burst of flavors.

Creamy Cheddar Broccoli and Tomato Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

This Creamy Cheddar Broccoli and Tomato Salad Recipe is a great addition to your holiday feast, or any occasion at any time of the year. Surprise and delight your family or guests with this different but totally delicious and beautiful looking salad on your table. Its taste is so flavorful, crisp, refreshing and satisfying, it...

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The post Creamy Cheddar Broccoli and Tomato Salad Recipe appeared first on Valya's Taste of Home.

The Best Apple Pie Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Apple pie is the signature dessert of America and a favorite on the Thanksgiving table. Yes, on mine as well. 😉 How can you not include this classic treat? As you can imagine, there must be thousands of recipes out there. This one, in my opinion, is the best and the only recipe you’ll need....

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The post The Best Apple Pie Recipe appeared first on Valya's Taste of Home.

Elderflower Cocktail and Strawberry Puree

by Kimlai Yingling @ EatinAsian

Simple 5 ingredient recipe

Bangin Banana Bread Recipe with Video

by Kimlai Yingling @ EatinAsian

Hi guys! I’ve got a fun recipe for you and a new video to go with it on my youtube channel CHOMP ON THIS. I love banana bread but I’m sure all of you, like me, have that recipe that was handed down years ago and while it’s always been good it has potential to […]

Chè, the Delicious Vietnamese Dessert

Chè, the Delicious Vietnamese Dessert


Lotte Plaza Market

Chè involves a wide variety of sweet beverages/puddings. If you’re looking for something exotic and tasty, try one of these classic Vietnamese desserts.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Hanoi street walking tour # 1 – where to eat Pho in Hanoi

by huyenchi11 @ Viet Food Channel

If you are going to Hanoi and are asking “where to eat Pho” then you are in the right place. I’ve cooked pho to sell in London and Slovakia. Back to Vietnam I was seeking for places to try our Vietnamese “national” dish. I was looking for a clear both with nature delicate sweetness from […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Vietnamese Banana Cake

Vietnamese Banana Cake


The Foodies' Kitchen

When using bananas in baking, there has to be more that banana bread or muffins! I searched... and searched. Until I found a blog called Almost Bourdain!

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Vietnamese MUST TRY Desserts

Vietnamese MUST TRY Desserts


EatinAsian

I’ve been on a mission to find authentic Vienamese desserts that were so familiar to me growing up.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) - Delightful Plate

Vietnamese Glutinous Rice Balls in Ginger Syrup (Che troi nuoc) - Delightful Plate


Delightful Plate

Vietnamese Glutinous Rice Balls are filled with mung bean paste and bathed in the fragrant and sweet ginger syrup. This warm dessert is very comforting.

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour


Rice 'n Flour

Let's learn how to make Vietnamese fried savoury glutinous rice cakes (full recipe included), these crunchy and delicious snack...

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon

by Khue Luu @ Wild Tussah

Here’s a list of some of our favorite Vietnamese designers’ fashion boutiques in Saigon. We hope this can help you find your way around when shopping for high-quality clothing from local Vietnamese shops. Magonn Location: 41 Hai Ba Trung street, District 1 Price: 40 – 200 USD Magoon is a shopping treasure trove for fashion lovers to explore while looking for fashionable pieces that channel...

The post Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon appeared first on Wild Tussah.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Snickerdoodles

by Kitty @ The Foodies' Kitchen

Our last cookie recipe for the season are these Snickerdoodles. With the help of little ones, you can make this a fun afternoon baking activity!

The entry Snickerdoodles appeared first in The Foodies' Kitchen.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

How to make Vietnamese Beef Roll – Cha Bo

by The Beth Kitchen @ The Beth Kitchen

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

5 ways to eat noodle in Vietnam

by huyenchi11 @ Viet Food Channel

  Noodle soup is not the only child in Vietnamese noodle family. It has siblings chấm noodle, trộn noodle, xào noodle and other dishes. 1. Chan Chan means pour You pour a generous amount of broth to cover the noodle which not only to flavour it but to keep it hot while you are eating. […]

Rainbow Dessert Recipe (Chè Sương Sa Hạt Lựu) - NPFamily Recipes

Rainbow Dessert Recipe (Chè Sương Sa Hạt Lựu) - NPFamily Recipes


NPFamily Recipes

Want something cool to refresh yourself in this summer? Rainbow dessert is a kind of sweet drink not only make you feel refreshed in this hot summer days, but it also makes you feel very satisfied because of its gorgeous-looking Continue reading Rainbow Dessert Recipe (Chè Sương Sa Hạt Lựu)→

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Festive New Year’s Appetizers and Desserts

by www.valyastasteofhome.com @ Valya's Taste of Home

In today’s post, you will find a variety of different appetizers and single serving dessert recipes pieced together to help ease your New Year’s Eve party prep anxiety. So, what’s on my table at New Year’s Eve? Some of these simple and delicious appetizers, desserts, and a lot of hot tea! All of these absolute...

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The post Festive New Year’s Appetizers and Desserts appeared first on Valya's Taste of Home.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Top 12 Just One Cookbook Recipes of 2017

by Nami @ Just One Cookbook

Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef, Baked Katsudon, Omurice, Tan Men, to Miso Dengaku and more, you want to give these delicious recipes a try.

The post Top 12 Just One Cookbook Recipes of 2017 appeared first on Just One Cookbook.

Vietnamese noodle soup: fish cake noodle soup from Da Nang

by Queeny Nguyễn @ Viet Food Channel

Fish cake noodle soup –  bún chả cá? Bún means rice vermicelli noodle Chả cá means fish cake Vietnamese rice vermicelli noodle with fish cake is one of the truly remarkable dishes of Vietnamese cuisine. It’s a dish which will change depending on what part of Vietnam you’re in. Besides the kinds of fish be […]

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah

“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah


Wild Tussah

7 Vietnamese sweet desserts you should try when visiting Vietnam.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Tofu dessert in ginger syrup

by Giojo @ Vietnamese dessert – foodgawker

A delicious vietnamese dessert made with tofu and ginger syrup. Very easy and fast to do. (in English below)

Red and Green Cabbage Cucumber Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

A New Year calls for resolutions, right? So, who doesn’t have one to eat healthily or incorporate more vegetables into their diet? I certainly do. And many moms out there know, it is our jobs to add it to our kids’ New Year’s resolutions as well, if it somehow slips their mind to add it...

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The post Red and Green Cabbage Cucumber Salad Recipe appeared first on Valya's Taste of Home.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Viet Food Channel

Viet Food Channel


Viet Food Channel

Easy Vietnamese desserts   Glass Jelly or thach den   In Vietnamese cuisine we have several types of chè , this article going to share with you some very simple dessert recipes including black bean, lotus, glass jelly and tapioca pearl. 1 BLACK BEANS CHE RECIPE Chè đỗ đen   Nothing is better than a bowl of black bean fragrant with fresh jasmine flowers while sitting under the hot summer star-night with family, enjoy conversation and contemplate life. SERVES 4–6 Ingredients 1 cup black bean 1 cup brown sugar 3-4 cup water 1/4-3/8 cup tapioca flour, mix with 1/4 cup cold water, to thicken(optional) 1 tsp. soda carbonate to speed up(optional) Vanilla extra (optional) Coconut milk to serve(optional) Black bean dessert with coconut milkPhoto: huyenchi11 Instructions: Make che: Wash black beans and remove floating one, transfer to a medium pot, cover with water and bring to rolling boil; Add soda carbonate, reduce heat to low and simmer for 1-1:30 hours. Add sugar and

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Chinese New Year Panfried Shrimp

by Pat Tanumihardja @ Pickles and Tea

Over the years, I’ve learned a lot about the food traditions of other Asian cultures, especially during Lunar or Chinese New Year. The Vietnamese, who celebrate Tet, celebrate with a host of different foods like banh chung, thit kho, candied fruit and lots of pickles....

The post Chinese New Year Panfried Shrimp appeared first on Pickles and Tea.

Chuoi Chien – Vietnamese Fried Bananas

Chuoi Chien – Vietnamese Fried Bananas


Cooktube

Chuoi chien is a popular Vietnamese dessert recipe made with bananas dipped in a rice flour batter and fried till golden and crispy. It's a very famous street food among locals in Vietnam.

Recipe: Che Bap (Vietnamese Sweet Corn Pudding)

Recipe: Che Bap (Vietnamese Sweet Corn Pudding)


Kitchn

One of my most enduring childhood memories is of watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob

Meal Prep Tips

by Helga @ The Foodies' Kitchen

January is here and like many other people do, I also like to use this month as a time to get re-organized and think about ways I can make my year a better and less hectic one. For me, this means getting super organized and this includes my Meal Prep Mondays. I have shared many of the recipes I make at home for my weekdays on this blog, but a lot of people have asked me how I get organized to do it all in one day?  It seems like a daunting task, but it doesn't have to be. So, here are my Meal Prep tips!

The entry Meal Prep Tips appeared first in The Foodies' Kitchen.

How to make Vietnamese Beef Meatballs – Bo Vien

by The Beth Kitchen @ The Beth Kitchen

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

White Chocolate Cranberry Pistachio Biscotti Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

These crisp Italian treats are so quick, easy to make. The red cranberries and green pistachio nuts make a perfect accompaniment for a very festive and pretty looking Christmas cookies. The white chocolate finishes the beauty of these tasty treats. I remember the times I couldn’t wait for winter holidays, partly because a lot of...

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The post White Chocolate Cranberry Pistachio Biscotti Recipe appeared first on Valya's Taste of Home.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Tofu Dessert in Ginger Syrup

by PhamFatale @ Vietnamese dessert – foodgawker

Chinese New Year Preparation: Tofu Dessert in Citrus Ginger Syrup (Tàu Hũ Nước Dường).

Vietnamese Coconut Jello

by PhamFatale @ Vietnamese dessert – foodgawker

Rau Câu Dừa: Vietnamese Coconut Jello Dessert.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Vietnamese Iced Coffee Recipe

Vietnamese Iced Coffee Recipe


Bon Appetit

Vietnamese Iced Coffee Recipe

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Tamarind Beef Salad (Gỏi Bò Tái Me)

by NPFamily Recipes @ NPFamily Recipes

[Theo link này để xem công thức cách làm Gỏi Bò Tái Me bằng tiếng Việt] This week recipe, we’re making Tamarind Beef Salad (Gỏi Bò Tái Me). This is one of the famous street food in Vietnam. Tamarind and Continue reading Tamarind Beef Salad (Gỏi Bò Tái Me)

The post Tamarind Beef Salad (Gỏi Bò Tái Me) appeared first on NPFamily Recipes.

Vietnamese Hollow Donut (Banh Tieu)

Vietnamese Hollow Donut (Banh Tieu)


Vietnamese Home Cooking Recipes

The Bay Area is experiencing a major storm. Schools are cancelled. Roads are flooded. Most people are tucked away indoors. It's times like these when frying up Vietnamese Hollow Donuts (Banh Tieu) sounds like a really great idea. What better way to enjoy the view of my neighbor's trashcan flying dow

A Vietnamese Dessert So Easy You Can Make It When You're Half Asleep

A Vietnamese Dessert So Easy You Can Make It When You're Half Asleep


Spoon University

Because nobody has time to make cookies at 2 am.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Vietnamese Dessert: Longan with Lotus Seed filling tea (Chè Sen Long Nhãn)

Vietnamese Dessert: Longan with Lotus Seed filling tea (Chè Sen Long Nhãn)


Door To My Kitchen

Happy New Year!!! I'm finally blogging my first entry of 2011, on my new website! I'm so happy that I have finally made my second big move after moving back to Vietnam, which is to move my blog to my own host, with a custom designed template. Finally I can have bigger images and nicer background.

7 Asian Iced Desserts and Drinks | Pickles and Tea

7 Asian Iced Desserts and Drinks | Pickles and Tea


Pickles and Tea

It's summer--it's hot, it's humid. Let's cool down with an iced dessert or drink. Here are some favorites: 1. Ice Kachang (Singapore, Malaysia) Beneath a m

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In


Authentic Food Quest

Vietnam has an endless list of desserts. Here are the favorites Chè, Banh and other delicious popular Vietnamese desserts and where to have them in Vietnam.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

The Ginger Pom Pom | Cocktail Recipe

by Kimlai Yingling @ EatinAsian

It’s Santa Monica Restaurant Week and this year the focus is on healthy dishes and cocktails that feature the vitamin packed pomegranate. As part of our media preview, we kicked off our Santa Monica tour with a stop at The Gourmandise School of Cooking. If you are interested in taking your cooking skills to the next […]

Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

by NPFamily Recipes @ NPFamily Recipes

After a trip to Florida, we got some betel leaves from our mother’s garden. Looking at her beautiful shiny green garden growing and sparkling in the morning sunlight, especially the betel section (piper lolot), made us craving for something that Continue reading Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt)

The post Grilled Beef Betel Leaf Recipe (Bò Nướng Lá Lốt) appeared first on NPFamily Recipes.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

French Silk Brownies

by ihearteating @ foodgawker

Chewy fudge brownies topped with French silk pie filling for the ultimate chocolate dessert.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Sips & Sweets PRESALE Starts Now

by Kimlai Yingling @ EatinAsian

It’s time to get your suga on. Last years event was amazingly delicious and the Peterson Automotive Museum was the perfect back drop. L.A. Weekly is proud to present Sips & Sweets 2017! In its fourth year, this annual holiday party features over 30 of Los Angeles’ top bakers and most well-reputed mixologists. This year’s […]

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

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