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Vietnamese Desserts Recipes With Pictures

My own Banh mi (Vietnamese – style Sandwich)

by Candy @ Candy Can Cook

Hi everyone, I’m so glad to be back and introduce my way of making Banh mi (Vietnamese-style sandwich), which is really famous around the world. Beside Pho, I would say Banh mi (Vietnamese-style sandwich) is one of the must-try food items for you when you’d like to know about Vietnamese cuisine. In my last entry, […]

Apple Roses Dessert Recipe - Valya's Taste of Home

Apple Roses Dessert Recipe - Valya's Taste of Home


Valya's Taste of Home

This Apple Roses Dessert Recipe is so simple to make them, but they are such a beautiful party table decor. Need something new on your party table? Give this creation a try!

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Top 12 Just One Cookbook Recipes of 2017

by Nami @ Just One Cookbook

Top 12 recipes from Just One Cookbook of 2017. From Bulgogi Korean Grilled Beef, Baked Katsudon, Omurice, Tan Men, to Miso Dengaku and more, you want to give these delicious recipes a try.

The post Top 12 Just One Cookbook Recipes of 2017 appeared first on Just One Cookbook.

‘Hẻm’- Saigon Alleyways

by Khue Luu @ Wild Tussah

Besides the delicate cuisine, the tangled network of narrow and super-narrow alleys is one of the things we’ve most enjoyed in Vietnam, especially in the country’s biggest city, Saigon. That’s where you’ll be able to take an exploration trip for free, and discover the authentic local lifestyle for yourself; a hands-on experience that no tour could ever offer. What will you find in ‘hẻm’? For...

The post ‘Hẻm’- Saigon Alleyways appeared first on Wild Tussah.

Pho Bo – Vietnamese Beef Noodles

by Candy @ Candy Can Cook

Hi everyone, I’m so excited to introduce one of our most well-known dishes – Pho (Phở) or Vietnamese noodles. Most of my foreign friends know about Vietnamese cuisine as Pho and they love it. It’s not easy to cook a delicious bowl of Pho but it’s not that hard, I guess. So I thought you […]

Panettone Bread Pudding

by David @ David Lebovitz

I’m somewhat of a grump about bread pudding. It’s not that I don’t like it, but to me, bread pudding is something you eat at home, like fruit salad. I don’t need someone cutting up a bowl of fruit for me nor do I need someone tearing up leftover bread and serving it forth. Bread pudding is home cooking fare, but if you want to...

Blackberry Financiers

by Rasa Malaysia @ Rasa Malaysia

Buttery, moist and rich French cake with blackberries. Homemade financiers are great with tea or coffee. So good.

The post Blackberry Financiers appeared first on Rasa Malaysia.

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Cranberry Orange Bread

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Slightly citrusy loaf bread filled with fresh tart cranberries in every bite. This cranberry orange bread is perfect for breakfast. It’s already mid-January, and I still had some fresh cranberries leftover from the holidays sitting in the fridge waiting to...

The post Cranberry Orange Bread appeared first on Cooking with a Wallflower.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

My ultimate Flan (caramel custard)

by Candy @ Candy Can Cook

I’ve made flan or caramel custard for thousand times and this is one of my hubby’s favorite dishes. So you can tell why I love making flan, huh? Lol … People usually mention flan as a French dessert, but in this entry I’d like to introduce the way Vietnamese people make flan. It’s simple but […]

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Blood Orange Crumb Muffins

by Lokness @ The Missing Lokness

These light and fluffy Blood Orange Crumb Muffins will make a wonderful addition to your morning coffee. Zesty aromatic cake top with a generous crumble and a citrusy sweet glaze.  Breakfast is a meal that I always struggle with. It’s early in the morning, I hate to drag myself out of bed and run around crazy...

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The post Blood Orange Crumb Muffins appeared first on The Missing Lokness.

K Sandwiches revisit and exploration of Vietnamese desserts - Kirbie's Cravings

K Sandwiches revisit and exploration of Vietnamese desserts - Kirbie's Cravings


Kirbie's Cravings

K. Sandwiches7604 Linda Vista RoadSan Diego, CA 92111www.ksandwiches.com I was determined to spend some time at the beach this weekend and just sit around and enjoy the warm sand and calming sound of the ocean.  Isn't it funny how when something is so accessible to you, you tend to overlook its presence?  I live less …

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Detox Sweet Potato Turmeric Soup with Salty Almond Croutons

by Kristen Stevens @ The Endless Meal

This delicious Sweet Potato Turmeric Soup is perfect for a cold winter day. It's blended with coconut milk to make it a super creamy soup then topped with salty almond ‘croutons'. It's a healthy recipe and makes an ideal addition to any detox plan. It's naturally vegan + gluten-free + paleo + Whole30. Are you...

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The post Detox Sweet Potato Turmeric Soup with Salty Almond Croutons appeared first on The Endless Meal.

Multi-Grain Honey Whole Wheat Bread Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

What does bread mean to you? Read my view about the two main breads essential for life HERE. For me, bread stands for a meal of substance on the same level of consumption as a main dish. Any meal with bread involved instantly makes the meal solid. I love bread and simply cannot live without it. And the...

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The post Multi-Grain Honey Whole Wheat Bread Recipe appeared first on Valya's Taste of Home.

Festive New Year’s Appetizers and Desserts

by www.valyastasteofhome.com @ Valya's Taste of Home

In today’s post, you will find a variety of different appetizers and single serving dessert recipes pieced together to help ease your New Year’s Eve party prep anxiety. So, what’s on my table at New Year’s Eve? Some of these simple and delicious appetizers, desserts, and a lot of hot tea! All of these absolute...

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The post Festive New Year’s Appetizers and Desserts appeared first on Valya's Taste of Home.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Wallflower Weekly Finds, 148

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

My cousin is getting married in March, and this past weekend she gave us our bridesmaid’s gifts. Almost everything is homemade. She included bath bombs and sugar scrubs all of which are handmade. In other news, I know we just...

The post Wallflower Weekly Finds, 148 appeared first on Cooking with a Wallflower.

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Chicken salad with onion pickle

by Uyen Luu @ Recipes – Uyen Luu

1 First, make the pickle. Reserve one fifth of the onion, then combine the rest with the other ingredients and leave for at least 1 hour.

2 Next prepare the salad. Put 1.2 litres cold water and the chicken thighs in a saucepan over a medium heat and cover. Bring to the boil, then skim the froth from the surface. Add the stock and cook for 25–30 minutes (20 minutes into cooking, extract some stock – see step 3).

3 Wash and drain the rice. Finely chop the reserved onion. Melt the butter in a saucepan over a low heat and fry the onion and garlic. Add the rice, then stir until coated. After the chicken has been poaching for 20 minutes, decant ...

L’appart recipe tips & errata

by David @ David Lebovitz

Between the time I turned the recipe in, and the book got published, the 3/4 cup of water called for in the dough for the Dandelion Flatbread recipe in L’appart got changed to 1/4 cup. (The metric amount is correct.) Continue Reading L’appart recipe tips & errata...

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Sticky Rice Cake with Mung Bean & Pork Belly – Bánh Chưng

by Uyen Luu @ Recipes – Uyen Luu

Method

Soak the glutinous rice overnight, then drain.

Soak dried mung beans for about an hour in warm water then add to a sauce pan submerged in about 2cm of water and bring to a gentle boil with a pinch of salt. Cook for about 20 mins until the mung beans have soaked in all the water and become soft and fluffy. Mash it further with a fork to create a lumpy paste.

Marinade the pork belly slices in salt, pepper and shallots for at least an hour.

Lay two or three layers of banana leaves in a square cake tin dark side facing inside the tin (so that tints the rice a light colour of green), cut to size if necessary. Make ...

Wallflower Weekly Finds, 149

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

It’s been a difficult week in the kitchen. Our kitchen sink suddenly has almost no flow whatsoever. So in order to cook or wash dishes, we have to fetch water from the bathroom. Doing dishes took three times as long....

The post Wallflower Weekly Finds, 149 appeared first on Cooking with a Wallflower.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Dark Chocolate Raspberry Brownies

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hello everyone! It’s been awhile since I’ve posted a dessert recipe on here, but if you saw on my Instagram stories, I made the most delectable dark chocolate raspberry brownies the other day that I just need to document. I love sharing my recipes with others through this blog, but the main purpose why I started this blog was to document recipes for myself that I want to make over and over again. There’s nothing easier (and more satisfying) than searching your own blog for a good recipe! I’m visiting my sister right now and I used her KitchenAid stand mixer for this recipe, and now I really really want one. I never thought I baked or cooked enough to warrant the purchase of one, but it just makes it so much easier! I would love a turquoise KitchenAid stand mixer to match my kitchen, so I’m adding it to my Christmas wish list! My sister also has the best Le Creuset pots and pans, so cooking in her kitchen has been a dream. I feel like I’m on a cooking show or something. Looks like my Christmas wish list this year will just be a list of new kitchen […]

The Taste Labor Day Weekend | Epic Food Festival

by Kimlai Yingling @ EatinAsian

Lights! Cameras! Action! THE TASTE is back for another massive fun filled foodie packed weekend at Paramount Studios. The weekend is loaded with sample bites from over 40+ LA restaurants along with handfuls of alcohol vendors that will be whipping up creative cocktails to keep you buzzed all day and a ton of cooking seminars […]

White Chocolate Cranberry Pistachio Biscotti Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

These crisp Italian treats are so quick, easy to make. The red cranberries and green pistachio nuts make a perfect accompaniment for a very festive and pretty looking Christmas cookies. The white chocolate finishes the beauty of these tasty treats. I remember the times I couldn’t wait for winter holidays, partly because a lot of...

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The post White Chocolate Cranberry Pistachio Biscotti Recipe appeared first on Valya's Taste of Home.

Asian Pork Tenderloin

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

So for those of you who follow me on Instagram, you may have seen that I’ve started to record what I’m cooking for supper every night on my Instagram stories.  Are you guys interested in those stories? I started doing them because one of my favourite bloggers ( A Bowl Full of Lemons ) started showing what she was making for dinner every night and I always look forward to watching her stories every day. There are just a couple issues with my Instagram stories: 1) I am still not comfortable with talking on my stories. It just seems so weird! I mean, I follow a whole bunch of bloggers who literally narrate their entire day on Instagram stories, and although I like watching them, I think it’s kind of narcissistic and weird. Can you imagine walking around the city or a store and seeing someone talking to their phone to people they can’t see and don’t know? So yeah, I’m still not that comfortable with narrating my cooking yet, but maybe one day. 2) Secondly, after documenting the cooking and the food on Instagram stories, I sometimes forget to take an actual nice picture (not on my phone) to […]

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Seabass Congee With Kale, Ginger & Dill

by Uyen Luu @ Recipes – Uyen Luu

Romas Foord for The Observer

As featured in The Observer Food Monthly Congee is a soup usually made from left over cooked rice and is a breakfast favourite in Vietnam. It is also fed to those who are feeling under the weather because it is light and delicate. However, congee can be enjoyed any time of the day and a cook can be creative in the kitchen by using it as a base and adding any available ingredients to construct a quick and delightful meal. This is a wonderful tasting and healthy combination. It serves 4 bowls which can easily be enjoyed by 2 people. Method Place the fish carcus into a large saucepan of boiling stock or water.  Add cooked rice, ...

23 Asian Desserts you MUST try before you die!

23 Asian Desserts you MUST try before you die!


backpackerlee

There is such a wide variety of desserts to be found across Asia. It’s not all about glutinous rice and bananas! OK, so we’ve taken a look at 23 of the most tantalising European dessert…

Caramelized Endive and Blue Cheese Tart

by David @ David Lebovitz

When I first heard about tarte Tatin, nothing sounded better to me. What first seems like way too many apples packed into a skillet, then caramelized and baked under a blanket of buttery pastry, then turned out and served warm, became one of my favorite desserts. I’ve had recipes for them in several of my books, but also enjoy the savory version. I’ve seen upside down...

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In

The 10 Most Delightful Popular Vietnamese Desserts to Indulge In


Authentic Food Quest

Vietnam has an endless list of desserts. Here are the favorites Chè, Banh and other delicious popular Vietnamese desserts and where to have them in Vietnam.

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

The post New No Flour/No Sugar Meal Plan! appeared first on Eat at Home.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Poached Eggs in Avocado with Bacon and Buttered Toast

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Poached eggs served in fresh cut avocados with a side of bacon and buttered toast. These poached eggs in avocado are super easy to make and perfect for breakfast. Happy Sunday! I hope you guys are staying warm and cozy...

The post Poached Eggs in Avocado with Bacon and Buttered Toast appeared first on Cooking with a Wallflower.

Red and Green Cabbage Cucumber Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

A New Year calls for resolutions, right? So, who doesn’t have one to eat healthily or incorporate more vegetables into their diet? I certainly do. And many moms out there know, it is our jobs to add it to our kids’ New Year’s resolutions as well, if it somehow slips their mind to add it...

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The post Red and Green Cabbage Cucumber Salad Recipe appeared first on Valya's Taste of Home.

Chili Stuffed Peppers

by Kristen Stevens @ The Endless Meal

Chili Stuffed Peppers are a simple and healthy weeknight meal. Bell peppers are stuffed with your favorite chili recipe and baked until soft and delicious. Depending on the chili you choose, these stuffed peppers can be vegan, paleo, or Whole30 approved. Either way, they are always a huge hit at the dinner table! Healthy eating...

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The post Chili Stuffed Peppers appeared first on The Endless Meal.

Thai Chicken Curry Meatballs with Carrot Noodles

by Kristen Stevens @ The Endless Meal

Thai Chicken Curry Meatballs are served over carrot noodles with coconut satay sauce. They are a crazy delicious and healthy dinner recipe that won't leave you feeling like you're missing out. You will LOVE them! Can we please keep healthy eating January going all year long? Seriously, if we can eat food that is good...

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The post Thai Chicken Curry Meatballs with Carrot Noodles appeared first on The Endless Meal.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

The post Ask Me Anything – Facebook Live appeared first on Eat at Home.

Satay Beef Egg Sandwich

by Lokness @ The Missing Lokness

Satay Beef Egg Sandwich is the ultimate egg sandwich! It’s originally from Hong Kong, but now you can make it at home! Tender & juicy satay beef and fluffy scrambled egg in between two soft white toasts. Serve as breakfast or lunch!  This week, I’m teaming up with my good friend, Bonnie to share recipes that are from...

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The post Satay Beef Egg Sandwich appeared first on The Missing Lokness.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Let’s Make Gnocchi with Chef Fabio at Bettolino’s Kitchen

by Kimlai Yingling @ EatinAsian

I had no idea that gnocchi could be so simple to make, could be so tasty and is actually quite healthy. Clearly I’ve never had Chef Fabio’s recipe. I also thought gnocchi was pasta with potato filling so imagine my surprise that the two are combined ey yi yi. Pasta is beautiful! Tasty time at […]

Leftover Thanksgiving Turkey Rice Soup Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Do you have leftover turkey? What do you like to do with it? Make sandwiches? Have you ever tried making leftover turkey soup? If you are lucky to have leftover,  this is one of the best things to do with it. I love having soup the next day after Thanksgiving holiday. The richly flavored turkey...

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The post Leftover Thanksgiving Turkey Rice Soup Recipe appeared first on Valya's Taste of Home.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) | RunAwayRice

Sticky Rice Balls in Ginger Syrup (Che Troi Nuoc) | RunAwayRice


RunAwayRice

This warm dessert is by far one of my favorite treats.  The slightly chewy, sticky dough with its mealy bean filling and oh-so-sweet ginger syrup is a heavenly combination.  This decadently sweet dessert brings back fond childhood memories for me.  My Mom made this every year around Tet/Lunar New Year and since I had it just once …

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Ginger Pom Pom

by Kimlai Yingling @ EatinAsian

Recipe courtesy of Gourmandise School of Cooking Ginger Pom Pom Servings4 cocktails Prep Time15 minutes Passive Time1-5 hours Ingredients 4ounces Your favorite vodka 8ounces Ginger Beer 1 Apple, thinly sliced 1/4cup pomegranate seeds 1sprig rosemary Instructions Combine vodka, apple, pomegranate seeds and rosemary. Let vodka mixture sit in the fridge for 1-5 hours. Add 1 […]

Cranberry Hibiscus Iced Tea

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Hibiscus tea sweetened with cranberry syrup and topped with crushed ice. This cranberry hibiscus iced tea is delicious and perfect for entertaining. It’s been cold and rainy these last few days, but for some reason, it’s the perfect weather for...

The post Cranberry Hibiscus Iced Tea appeared first on Cooking with a Wallflower.

Bien Hoa Ceramics – Clay of thoughts

by Wild Tussah @ Wild Tussah

As the pottery-making tradition in Bien Hoa, Vietnam is so beautiful and unique, we’d love to bring you another insightful view from a local ceramist‘s perspective. His name is Dinh Cong Viet Khoi – a ceramics lover and professor. He has been making ceramics and teaching this skill to thousands of people, for almost 20 years. Here are his own thoughts, translated by Wild Tussah....

The post Bien Hoa Ceramics – Clay of thoughts appeared first on Wild Tussah.

Coconut Crepes with Maple & Blood Oranges

by Uyen Luu @ Recipes – Uyen Luu

Gluten-free, diary-free, egg-free, sugar-free vegan crepes inspired by Vietnamese crepes (bánh xèo) Method To make the syrup mix together the juice and maple syrup in a small pan and simmer over a low heat for 10 minutes until it reduces and thickens.  Take off the heat and set to one side. In a small frying pan heat 1 tsp of coconut oil over a high heat.  Place the orange slices in one layer and leave to fry for a couple of minutes on each side until they begin to caramelise. Add to the syrup and place in a jug/ small bowl. To make the crepe batter, whisk together all the ingredients until they form a smooth batter. Heat a small (20cm) frying pan ...

Chicken Pot Pie Soup with Pie Crust Croutons

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. I have to tell you a little story.  I've been working so hard on my cookbook and have created so many recipes that I really wondered if I'd ever be able to create another one. [...]

The post Chicken Pot Pie Soup with Pie Crust Croutons appeared first on Eat at Home.

Barefoot Rosè Harvest Martini Cocktail Recipe

by Kimlai Yingling @ EatinAsian

Ready for a delicious Fall cocktail? Rosè all Day! Rosè is crisp, sweet, fruity and more subtle than a red wine. I was recently at Barefoot Wines Fall for Rosè preview and along with a glass of their Fall Rosè they also had Rosè martini’s on the menu. WHAT? Two of my favorite things in one […]

Celebrating 2018 with Cranberry Orange Mimosas

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Classic mimosas made of fresh orange juice and sparkling champagne with a touch of cranberry simple syrup. These cranberry orange mimosas are a great way to welcome in the new year. Happy New Year! I hope you’re in the mood...

The post Celebrating 2018 with Cranberry Orange Mimosas appeared first on Cooking with a Wallflower.

NEW : MORNING OUTING ,FOOD AND ENTERTAINMENT WITH THE VIETNAM COOKERY CENTER

by admin2 @ Vietnamese cooking class in saigon

The tour starts at 9h00 ; We will pick you up at the hotel and take you for a walk through the local wet market, tasting the typical exotic fruits,  learning about  new food, fresh vegetables and fragrant herbs…. not … Continue reading

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Chicken Vegetable Quinoa Soup

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Warm comforting soup filled with shredded chicken, vegetables, and quinoa. This chicken vegetable quinoa soup is perfect for staying warm during the winter. Have I mentioned that I’m not really good with the cold? I sleep with the heater on...

The post Chicken Vegetable Quinoa Soup appeared first on Cooking with a Wallflower.

My Mom’s Pork Meatball Spinach Soup

by Lokness @ The Missing Lokness

My mom’s Pork Meatball Spinach Soup is light and aromatic with the perfect balance of meat and vegetables. Just what you need for a cold fall/winter day!  It’s finally cooling down in Los Angeles. It’s the time for jackets, soup, stew and hot pot! Woo hoo! Today, I’m sharing one of my mom’s soup recipes....

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The post My Mom’s Pork Meatball Spinach Soup appeared first on The Missing Lokness.

History Of The Vietnamese Costume ‘Áo Dài’

by Wild Tussah @ Wild Tussah

“Áo Dài’ (pronounced ‘ow yai’) is the traditional costume of Vietnam, and has been developed over the country’s long historical past. ‘Áo Dài’ in the 18th-19th century The Vietnamese Ao Dai history began in 1744, when Southern Lord Nguyen Phuc Khoat decreed a front-buttoned gown and trouser to be worn in his reign. The garment borrowed the general style of the Cham people, who were...

The post History Of The Vietnamese Costume ‘Áo Dài’ appeared first on Wild Tussah.

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Meeting the Ceramist Dinh Cong Viet Khoi

by Khue Luu @ Wild Tussah

We will be introducing new handicrafts to Wild Tussah lovers – Vietnamese handmade ceramics! In order to bring you the best and most unique products with a story, we have traveled to the Southern regions of Vietnam, looking for ceramic villages. It’s where the traditions that are hidden from the rest of the world are still kept alive. After months of searching, we finally came across...

The post Meeting the Ceramist Dinh Cong Viet Khoi appeared first on Wild Tussah.

Our Best Asian Dessert Recipes to Try Today

Our Best Asian Dessert Recipes to Try Today


SAVEUR

From Thai pandan jellies to Japanese street-style milk toast, explore a diverse world of sweetness with our favorite Asian desserts

Banana- King of Vietnamese Street Desserts

by Khue Luu @ Wild Tussah

Banana is a nutritious tropical fruit with a lot of health benefits, therefore the Vietnamese incorporate them into a lot of recipes. Here’s a list of some very popular desserts that are made from bananas, that people often enjoy in Vietnam. Bánh Chuối Nướng (Baked Banana Cake) Price: 10,000 VND/cake (~0.45 USD) This banana cake is super delicious! Not only does it produce a wonderful...

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Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

The 25 Best Desserts in San Francisco to Eat Before You Die

The 25 Best Desserts in San Francisco to Eat Before You Die


Spoon University

Best city with the best views. And the best desserts.

Elderflower Cocktail and Strawberry Puree

by Kimlai Yingling @ EatinAsian

Simple 5 ingredient recipe

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ

by Nami @ Just One Cookbook

Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients - a perfect beef stock for many Japanese soup recipes including Japanese Udon, Japanese Curry, and Japanese Fish Cake Stew (Oden).

The post Instant Pot (Pressure Cooker) Oxtail Broth 牛テールスープ appeared first on Just One Cookbook.

2017 Top 6 Recipes

by Lokness @ The Missing Lokness

Let’s do a count down on 2017 Top 6 recipes!  It has been a crazy year! With breaking news comes at us every couple days, there had been a lots of emotions (sadness, anger, and fear). That means we had been doing plenty of stress eating. Hope 2018 will be better! Personally, it has been great!...

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The post 2017 Top 6 Recipes appeared first on The Missing Lokness.

Seeded Multigrain Crackers

by David @ David Lebovitz

I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to be. (I’m a baker, not a photographer, as several people noted regarding my previous post.) So I treated myself to a new camera and am getting to work on making the pictures here more casual....

Top 7 Sustainable Fashion Blogs to Follow

by Khue Luu @ Wild Tussah

Fashion blogs have been the best source of information for many eco-lifestyle lovers. They can really help readers look into interesting topics, as sustainable fashion hasn’t really hit the mainstream yet. However, they are a bit difficult to find, especially when you are searching for articles written by authors who have some real-life experiences to draw from. That’s why we decided to create a list...

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Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Che (Vietnamese Sweet Dessert Soup)

Che (Vietnamese Sweet Dessert Soup)


Instructables.com

Che is Vietnamese sweet dessert soup, usually served in a glass over ice and eaten with a spoon. It's gloppy and gelatinous and perfect for the summer. I've become...

Guava Mozzarella Crostini

by Lokness @ The Missing Lokness

These Guava Mozzarella Crostini will have your guests craving for more! Sweet guava spread and gooey cheesy mozzarella are perfect together on mini toasts. Done in 15 minutes!  Guava and mozzarella sounds like a weird combination, right? But you have to trust me, the flavors are fantastic! This recipe is inspired by a Brazilian pizza. There...

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The post Guava Mozzarella Crostini appeared first on The Missing Lokness.

Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls Dessert)

Bánh Cam / Bánh Rán Recipe (Vietnamese Fried Sesame Balls Dessert)


My Tartelette

Learn more at hungryhuy.com hungryhuy.com Vietnamese Fried Sesame Balls Recipe (Bánh Cam). See the recipe here: http://www.hungryhuy.com/banh-cam-banh-ran-

Coconut Turmeric Latte

by Kristen Stevens @ The Endless Meal

This delicious Coconut Turmeric Latte is the ultimate healthy indulgence. It tastes like a creamy dessert coffee but is so good for you. Don't worry, even though you don't taste the turmeric, you still get all of its health benefits. Ok friends, I'm crossing my fingers that you can have a little faith and hear...

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The post Coconut Turmeric Latte appeared first on The Endless Meal.

Taro Tapioca Pearl Dessert • Just One Cookbook

Taro Tapioca Pearl Dessert • Just One Cookbook


Just One Cookbook

Love that taro tapioca pearl dessert at Chinese restaurants? You can make this easy dessert at home with a few simple ingredients.

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

Chicken Spring Rolls with Tamarind Sesame Vinaigrette

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

This post is sponsored by Foster Farms®. All opinions are my own. Spring rolls filled with shredded chicken, lettuce, vermicelli, carrots, mint, and basil then served with a citrusy tamarind sesame vinaigrette. These chicken spring rolls with tamarind sesame vinaigrette...

The post Chicken Spring Rolls with Tamarind Sesame Vinaigrette appeared first on Cooking with a Wallflower.

Blog about visit Ho Chi Minh City and Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

http://blog.ihg.com/5-day-guide-ho-chi-minh

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

The Husband’s Banana Bread

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

In our household, our roles and duties are strictly delineated. I do all the cooking. My husband mows the lawn and shovels the snow. I do all the laundry. My husband changes the Diaper Genie (I actually refuse to learn how so that I’ll never have to do it). I do all the grocery and household shopping. My husband builds and fixes all the things. This arrangement may seem traditional but it works for us. When I cook, I’m basically cooking for him and when he builds things, most of the time it’s something for me. Like when I found an old secretary’s desk for sale for $80, and he refinished it for me for Christmas.     Or like when I said I needed a beer caddy so I can bring a few beers out to the deck, he built me one and he even let me choose which stain colour I wanted.   And when I said I had no wine storage, he built me a wine rack for above the fridge, complete with a stained glass backing that lights up. I mean, what else can a girl ask for?! I have never attempted to crossover into any […]

About Vietnam Cookery Center with www.mydestination.com

by admin @ Vietnamese cooking class in saigon

http://l.facebook.com/l/jAQFcGwk6AQEEUfBLAJR8BNPssGp9EaIyxJDfDk7NNeRQCw/www.mydestination.com/vietnam/travel-articles/723627/the-flavors-of-vietnam-taking-a-cooking-class sildenafil– sildenafil citrate 100mg tab dosage– cialis online– rite aid online pharmacy– tadalafil 20mg– female viagra– female viagra– tadalafil

Daily Menu with Pictures of the Dishes

by admin2 @ Vietnamese cooking class in saigon

Recipes | Asian Food Channel

Recipes | Asian Food Channel


Asian Food Channel

Get delicious Asian recipes, cooking tips and healthy food from Anna Olson, Sarah Benjamin, Gordon Ramsay, Sherson and more only at Asian Food Channel!

Vietnamese MUST TRY Desserts

Vietnamese MUST TRY Desserts


EatinAsian

I’ve been on a mission to find authentic Vienamese desserts that were so familiar to me growing up.

Crêpes Suzette: Quite a French Fancy

Crêpes Suzette: Quite a French Fancy

by backpackerlee @ backpackerlee

Many people consider Crêpes Suzette to be the Queen of Retro Desserts, such is its longevity and popularity. It is a dessert that has stood the test of time and is just as much about preparation as it is about taste. Crêpes Suzette was first introduced to the world by the French, back in the late […]

Pandan and Coconut: Snapshots from Vietnam - Dessert First

Pandan and Coconut: Snapshots from Vietnam - Dessert First


Dessert First

Apologies for not posting last week, as I was getting ready to teach a cookie class at Tante Marie’s and prepping for the 2012 SF Blogger Bake Sale announcement. As amends, I hope you enjoy the extra-abundance of photos in this post, where I share a few snapshots from my trip to Vietnam. While I …

No Bake Strawberry Kiwi Cheesecake Parfaits

by www.valyastasteofhome.com @ Valya's Taste of Home

Most of us are very busy wrapping up our year. And with many different things vying for our attention, the New Year’s Party doesn’t have to be a bit to-do. These little individual creamy cheesecake parfait cups are party perfect! Super easy to put together with minimal effort to make a wonderful attention and hand...

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The post No Bake Strawberry Kiwi Cheesecake Parfaits appeared first on Valya's Taste of Home.

Creamy Cheddar Broccoli and Tomato Salad Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

This Creamy Cheddar Broccoli and Tomato Salad Recipe is a great addition to your holiday feast, or any occasion at any time of the year. Surprise and delight your family or guests with this different but totally delicious and beautiful looking salad on your table. Its taste is so flavorful, crisp, refreshing and satisfying, it...

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The post Creamy Cheddar Broccoli and Tomato Salad Recipe appeared first on Valya's Taste of Home.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Vietnamese Caramel Sauce - A Family Feast

Vietnamese Caramel Sauce - A Family Feast


A Family Feast

Vietnamese Caramel Sauce - This sauce is a key ingredient in many Vietnamese dishes. Adds the perfect amount of sweetness to a savory dish!

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com

Bánh Cam Recipe (Vietnamese Sesame Balls) - HungryHuy.com


HungryHuy.com

My grandmother is a child raising machine. As if raising nine of her own kids wasn’t enough of a challenge, she had her hands in raising almost all of the grand-kids too. Between cleaning up our messes and playing referee to our disputes, it seemed like she never skipped a beat in the kitchen. In the very …

Vietnamese Caramel Chicken

Vietnamese Caramel Chicken


David Lebovitz

This easy stovetop Caramel Chicken recipe is a perfect dinner, quick to make and delicious to eat! A signature dish from The Slanted Door in San Francisco.

For the Vietnamese Lunar New Year, our school will be closed from 14 February 2018 until 21 February 2018.

by admin2 @ Vietnamese cooking class in saigon

Do chua – Vietnamese pickled Daikon (radish) and carrots

by Candy @ Candy Can Cook

Hi everyone, Today I’d like to introduce you one of the fastest ways to make pickles. In Vietnam, we have so many kinds of pickles from a variety of different ingredients. The way we make pickles is much simpler with just a few ingredients, but still yummy. Here comes the quickest daikon (radish) pickles dish […]

Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon

by Khue Luu @ Wild Tussah

Here’s a list of some of our favorite Vietnamese designers’ fashion boutiques in Saigon. We hope this can help you find your way around when shopping for high-quality clothing from local Vietnamese shops. Magonn Location: 41 Hai Ba Trung street, District 1 Price: 40 – 200 USD Magoon is a shopping treasure trove for fashion lovers to explore while looking for fashionable pieces that channel...

The post Top 5 Vietnamese Designers’ Fashion Boutiques In Saigon appeared first on Wild Tussah.

Recipe: Che Bap (Vietnamese Sweet Corn Pudding)

Recipe: Che Bap (Vietnamese Sweet Corn Pudding)


Kitchn

One of my most enduring childhood memories is of watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Vietnamese shredded chicken salad (Goi Ga Xe Phay)

by Candy @ Candy Can Cook

In Vietnam, we have a very special kind of chicken, which is raised naturally and so the meat is tender, but not tough, especially for the chicken breast. Those Vietnamese chicken (called Gà di), are small with the weight of only about more than 1 kg each. Eating chicken in Vietnam is sort of expensive […]

Giant Bean Gratin

by David @ David Lebovitz

I spent much of the fall and winter running around, while a pile of cookbooks waited patiently for me to cook from them. Now that I’m back in the saddle, and in the kitchen, I’m getting around to some of the many recipes that I’ve bookmarked. One of the first that caught my eye was the “Pizza beans” in Smitten Kitchen Every Day. It also...

“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah

“Chè” - 7 Must Try Vietnamese Sweet Desserts - Wild Tussah


Wild Tussah

7 Vietnamese sweet desserts you should try when visiting Vietnam.

Nom Nom Paleo - Award-Winning Paleo Recipes by Michelle Tam

Nom Nom Paleo - Award-Winning Paleo Recipes by Michelle Tam


Nom Nom Paleo®

Paleo, gluten-free, grain-free, dairy-free, and Whole30-friendly recipes from New York Times bestselling author Michelle Tam, creator of Nom Nom Paleo!

The Best Apple Pie Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Apple pie is the signature dessert of America and a favorite on the Thanksgiving table. Yes, on mine as well. 😉 How can you not include this classic treat? As you can imagine, there must be thousands of recipes out there. This one, in my opinion, is the best and the only recipe you’ll need....

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The post The Best Apple Pie Recipe appeared first on Valya's Taste of Home.

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) - Rice 'n Flour


Rice 'n Flour

Let's learn how to make Vietnamese fried savoury glutinous rice cakes (full recipe included), these crunchy and delicious snack...

Duck Congee

by Uyen Luu @ Recipes – Uyen Luu

Cháo is the transformation of small amounts of rice: after prolonged simmering in broth, it turns into a thick porridge soup. This is a great way to use up leftover cooked rice or to make it go a long way. However, this basic dish can be lifted into something much more luxurious by cooking the cháo with duck. It is then served with slices of duck next to the congee and alongside a ginger-based nuoc cham dipping sauce. If you prefer, you can use a whole chicken instead of duck. To make life easier, ask the butcher to joint the duck and poach it in pieces instead of whole. Or use chicken stock instead of water and poach ...

Coconut Milk Vietnamese Iced Coffee Ice Cream - The Foodie Dietitian

Coconut Milk Vietnamese Iced Coffee Ice Cream - The Foodie Dietitian


Kara Lydon

Coconut milk Vietnamese iced coffee ice cream is the creamiest, most delicious pick-me-up you'll ever eat.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Wallflower Weekly Finds, 150

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

I recently bought a bottle of Everything But the Bagel Sesame Seasoning from Trader Joe’s, and it is sooo good. I seriously want to add it to everything. Because who doesn’t want sea salt, onion, and garlic as a seasoning...

The post Wallflower Weekly Finds, 150 appeared first on Cooking with a Wallflower.

Standing Bone-in Ribeye Roast Recipe

by www.valyastasteofhome.com @ Valya's Taste of Home

Let’s talk meat, folks! If you are planning a special dinner, I’ve got you covered! What are some ideas that come to mind when you think “special dinner”? I’m betting steak makes the list for most of you. If that’s the case, put that simple steak back in the fridge at the store and go for...

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The post Standing Bone-in Ribeye Roast Recipe appeared first on Valya's Taste of Home.

Stir-fried flat noodles with omelette, leeks, peas, carrot and chilli

by Uyen Luu @ Recipes – Uyen Luu

This recipe was published in The Observer Food Monthly, January 2015

Method

So you don’t overcook the ingredients, prepare them all in advance so they are ready for the frying pan.

Slice the shallot into disks and finely slice the leeks into circles approximately 3mm thick. Slice the chilli and tease the noodles apart. Julienne the carrot into thin strips, then roughly chop the coriander.

In a large frying pan gently fry the shallot with a dash of oil over a medium heat until lightly browned, approximately 1 minute.

In a small bowl beat together the eggs, sugar, salt, pepper and soy sauce, pour over the browned shallots, then cook until set. Remove from the pan and set aside.

Add 2 tablespoons of oil ...

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Cauliflower and Bacon Mashed Potatoes

by Kimlai Yingling @ EatinAsian

This weeks recipe is off the charts DELICIOUS! I love it when ingredients come together so well that it tricks your mind into thinking your eating something else. This cauliflower mash has the consistency and tastes just like traditional mashed potatoes. I’m going to take you step by step through the process of making Cauliflower […]

Vietnamese Corn and Coconut Pudding - Cooking with a Wallflower

Vietnamese Corn and Coconut Pudding - Cooking with a Wallflower


Cooking with a Wallflower

Fresh corn and tapioca cooked in sweet coconut milk. This Vietnamese Corn and Coconut Pudding is the perfect summer dessert.

Orange Chocolate Mousse

by Lokness @ The Missing Lokness

Chocolate dessert is always perfect for the holidays! But instead of a classic chocolate mousse, change it up for an orange version. This Orange Chocolate Mousse is made with fresh orange juice and grated orange zest. It’s rich, airy, and smooth with a scent of orange.  With the holidays around the corner, I know I have...

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The post Orange Chocolate Mousse appeared first on The Missing Lokness.

Banh Xeo (From My Vietnamese Kitchen)

by Uyen Luu @ Recipes – Uyen Luu

My Vietnamese Kitchen by Uyen Luu, photography by Clare Winfield, published by Ryland Peters & Small

Sizzling crêpes with pork and prawns

bánh xèo th?t heo tôm

Bánh xèo is a street-food favourite of many Vietnamese when the sun sets – it is a light savoury crêpe made with rice flour and coconut milk, to be eaten as it’s being cooked. It is served with an abundance of salad leaves and herbs. A slice of crêpe is placed on a lettuce leaf in the palm of your hand, then rolled up with lots of herbs and dipped into a fish sauce-based dipping sauce. Never before have I enjoyed a salad so immensely. Everything should be prepped in advance so the crêpes ...

Double Chocolate Bundt Cake with Chocolate Glaze

by David @ David Lebovitz

One of the compelling things about food blogs is how they bring together people from all over the world. Cooking and eating is something we all have in common, no matter where we are from. Blogs have globalized cooking, erasing borders and boundaries. And I’ve enjoyed learning more about other people’s food and cooking, and meeting them as well. Things have changed over the past few...

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

The Ginger Pom Pom | Cocktail Recipe

by Kimlai Yingling @ EatinAsian

It’s Santa Monica Restaurant Week and this year the focus is on healthy dishes and cocktails that feature the vitamin packed pomegranate. As part of our media preview, we kicked off our Santa Monica tour with a stop at The Gourmandise School of Cooking. If you are interested in taking your cooking skills to the next […]

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Lemongrass Vietnamese Meatballs | The Endless Meal

Lemongrass Vietnamese Meatballs | The Endless Meal


The Endless Meal

If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're crazy flavorful, tender and easy to make!

Chicken Broccoli Soba Noodle with Peanut Sauce

by Andrea| Cooking with a Wallflower @ Cooking with a Wallflower

Soba noodles tossed with shredded chicken and broccoli then drizzled with peanut sauce. This chicken broccoli soba noodle with peanut sauce is the perfect weeknight dinner. Happy Monday! I can’t believe another week has gone by! I’m still trying to...

The post Chicken Broccoli Soba Noodle with Peanut Sauce appeared first on Cooking with a Wallflower.

Favourite Calgary Food Spots

by Elizabeth Nguyen @ Culinary Cents – A Frugal Foodie Lifestyle Blog

Hey guys! Sorry it’s been so long since I’ve posted anything! I’ve just been enjoying the summer weather and the last few months of my maternity leave. I spend every waking moment outside with my baby, either going for walks or lounging in our front yard or back deck. Suppers have been simple affairs since I hate to spend much time in the kitchen when the weather is so gorgeous out. If some of you follow me on Instagram, you would have seen that I spent a week in Calgary in June. I love that city. If for some reason I had to move from Regina, I would probably move to Calgary. My sister lives in Calgary and she and her husband are huge foodies, so we always end up trying new restaurants and revisiting some old faves. I thought I’d share some of our new finds and and old favourites in this blog post! Noodle World Okay, so I obviously have to share our favourite Vietnamese place in Calgary. It’s a place called Noodle World and it’s on 17th Ave SE. It has authentic Vietnamese dishes and great pho. It also has these dinner options on the menu called […]

10 Popular Asian Desserts You Need to Try | Food Network Canada

10 Popular Asian Desserts You Need to Try | Food Network Canada


foodnetwork.ca

You won't find any chocolate cakes or strawberry cheesecakes in this list of desserts. Take a peek at these exotic treats that millions of people in East Asia enjoy every day — some you can even purchase at your local Asian supermarket or make at home yourself. No passport required!

Great Thai Recipes for Vegans and Vegetarians

Great Thai Recipes for Vegans and Vegetarians


The Spruce

Veganism is a growing trend in Thailand and these dishes reveal just how tasty vegan Thai food can be. Enjoy a vegan Thai meal using one of these recipes.

Roasted Beet and Kale Salad with Maple Candied Walnuts

by Kristen Stevens @ The Endless Meal

This healthy Roasted Beet and Kale Salad is ridiculously delicious. It's tossed in a maple balsamic dressing and dotted with roasted beets, maple candied walnuts, and goat cheese. When I make this for friends, they always ask for the recipe. You DEFINITELY want to make this one! Hello, friends. I'd like to introduce you to...

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The post Roasted Beet and Kale Salad with Maple Candied Walnuts appeared first on The Endless Meal.

Article about Vietnam Cookery Center

by admin2 @ Vietnamese cooking class in saigon

https://www.insightguides.com/inspire-me/blog/top-culinary-experiences-in-vietnam

Bangin Banana Bread Recipe with Video

by Kimlai Yingling @ EatinAsian

Hi guys! I’ve got a fun recipe for you and a new video to go with it on my youtube channel CHOMP ON THIS. I love banana bread but I’m sure all of you, like me, have that recipe that was handed down years ago and while it’s always been good it has potential to […]

Gỏi mực – Vietnamese Squid Salad

by Candy @ Candy Can Cook

There is no Asian market in the place that I’m living now. So it’s kind of hard for me to follow all the dishes that I love to eat like the time back in Vietnam. Sometimes, we come down to Denver, which is 2.5 – hour driving away from here to go shopping at Asian […]

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

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