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Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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March Supper Club

by jen hoang @ Sprig and Sprout

March Supper Club Menu 7 course Prix Fixe ($45) • Canh Ga Chien Num Mum (Vietnamese twice dipped Chicken Wings) • Goi Du Du Kho Bo (Fresh Green Papaya & Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) • Rau Xao Thap Cam (Veggie Medley & Garlic Stir Fry) • Bo La Lot (Flame grilled Betel Leaf wrapped Beef) • Canh Do Hu Thit Ca Chua (Light soup of Fresh Tomatoes, Tofu & sliced Pork) • Com Ga Tay Com (Chicken Clay Pot Casserole) • Banh Bong Lan (Blooming Orchid Cake) To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of  Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Vietnamese Egg Rolls Recipe (Chả Giò)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

My mom is an great cook and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes until they’re excellent, and worthy of sharing with others. It was my mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week. Additionally, she readily […]

The post Vietnamese Egg Rolls Recipe (Chả Giò) appeared first on HungryHuy.com.

Boiled Peanuts Recipe [Seasoned With Salt]

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Many Vietnamese people fled their home country after the Vietnam War and ended up in Louisiana. The Vietnamese were exposed to new, local foods resulting in some current mainstays of Vietnamese cuisine, such as Cajun crawfish boil, chicory in Vietnamese coffee and of course, boiled peanuts. These are popularly boiled with just salt, or with Cajun spices, but in this recipe we’re […]

The post Boiled Peanuts Recipe [Seasoned With Salt] appeared first on HungryHuy.com.

Emily's Midsummer Celebration, Vietnamese-Style Dream Dinner Party

Emily's Midsummer Celebration, Vietnamese-Style Dream Dinner Party


Kitchn

Last night I realized that, for the first time in my adult life, I will be moving into an apartment with a real dining room

Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}

by Marie @ Not Enough Cinnamon

An easy homemade granola recipe featuring Medjool dates, cashews and honey. Perfect for breakfast sprinkled over some yogurt, as a smoothie topping, or on it’s own as a snack! If you’ve never made homemade granola and usually buy it already made, let me try and make a case for it. First, let’s talk *yum factor*. … Continue reading "Date, Cashew and Honey Granola {Gluten Free + Refined Sugar Free}"

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Friday Frenzy

by Sarah Elizabeth @ Chef Sarah Elizabeth

  Welcome to the Friday Frenzy Link Party, the best food and craft link party on the web! Why is it the best? When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure. We ask all linkers to pin the featured posts […] Read more...

The post Friday Frenzy appeared first on Chef Sarah Elizabeth.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Happy Summer Promotion

by admin @ The Caterers

Summer - season of festival and party when you can gather with your family and your friends. Let The Caterers celebrate your your joyful with a special offer "HAPPY SUMMER" - Free flows of beer and soft drinks for 1st serving hour at any Cocktail party, Buffet party and Dinner party booking 3 days in advance.

The post Happy Summer Promotion appeared first on The Caterers.

​The best places to order to fulfil your Vietnamese dish cravings

by sopho_adm @

There’s nothing quite as soothing as a steaming bowl of pho – with slippery rice noodles, beef broth and vegetables – to really satisfy those pesky […]

The post ​The best places to order to fulfil your Vietnamese dish cravings appeared first on .

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Promotion 1

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Celebrity Chef Specialities

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The post Promotion 1 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

London's Best Vietnamese Restaurants

London's Best Vietnamese Restaurants


Londonist

Spice and rice.

September’s Supper Club Menu

by jen hoang @ Sprig and Sprout

We will be doing two seatings this month.  Monday Sept 29th and then Tuesday Sept 30th.  Seats fill up very quickly so please RSVP as soon as possible.   Mon Sept 29th and Tue Sept 30th 2014 6 course Prix fixe Menu ($45) • Banh Bot Loc (Transparent shrimp and pork filled tapioca dumplings wrapped in banana leaf) • Goi Buoi Tom Thit (Shrimp and pork over a Pomelo and four herb salad) • Bun Rieu Cua (It was such a hit last month we are doing it one more time before crab and tomatoes are out of season! Locally sourced and handpicked blue crab in its own bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) • Rau Xao Thap Cam (Mixed vegetables wok sautéed with a vegan stir fry sauce) • Ga Roti (Our family favorite! 5 spiced honey braised chicken thigh served with Viet com ga) • Che Dau Trang (Black eye pea rice pudding topped with slightly sweet coconut cream) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

June Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday June 23rd     7 course Prix fixe Menu ($45) Banh Bot Loc(Steamed transparent shrimp and pork dumplings) Bo Tai Chanh(Beef Carpaccio salad with Vietnamese herbs array) Canh He Dau Hu(Tofu and chive soup) Banh Hoi Tom Nuong (Grilled shrimp over delicate rice noodle patties, assorted picked vegetables, La Tia To and Kinh Gioi) Rau Cai Xanh Nam Huong (Green mustard and shitake mushroom saute) Ga Kho Xa(Lemongrass and garlic braised chicken clay pot) Che Khuc Bach (Cold dessert soup of toasted almonds, green tea jellie, and white tremella mushroom) Because seating is limited credit card reservations are required and we have a strict cancellation policy.  Please ask for details   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen or Marc

Rustic Hanukkah Tablescape

by Sarah Elizabeth @ Chef Sarah Elizabeth

This is our first Hanukkah as an official Jewish household – since David converted in May, but it is our third celebrating and learning all about the holiday and traditions. I shared one of our Hanukkah menus the other day, so of course we needed a tablescape to accompany. I’m calling it a rustic Hanukkah […] Read more...

The post Rustic Hanukkah Tablescape appeared first on Chef Sarah Elizabeth.

Menu: A Vietnamese Pho Dinner

Menu: A Vietnamese Pho Dinner


SAVEUR

Heady, rich Vietnamese beef and rice noodle soup makes the perfect centerpiece for a cold-weather weekend gathering.

Feature This Vietnamese Noodle Dish at Your Next Dinner Party - AUGUSTMAN.com

Feature This Vietnamese Noodle Dish at Your Next Dinner Party - AUGUSTMAN.com


AUGUSTMAN.com

Ili Sulaiman's recipe for shrimp and fried noodles

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Vietnamese flavours for friends and family

Vietnamese flavours for friends and family


the Guardian

Get-togethers: While visiting London for only the second time, Luke Nguyen prepared a savoury Vietnamese beef soup and light starters – with help from his brother and his friends

Facebook Pictures Raffle – free to enter!

by jen hoang @ Sprig and Sprout

Anyone who posts and tags a picture of themselves onto our Facebook page eating at the restaurant will automatically be entered into a monthly drawing for a gift certificate.  One entry per month, but you can post as many pics as you’d like!  Size of the prize is determined by the number of entries.  So the more friends you tell to enter, the bigger the jackpot! The gift certificate will be redeemable in both areas of the restaurant and can be applied to alcohol as well.  We will announce the winners via Facebook (any only through Facebook) on the last day of the month.  Winners will have one week to claim their gift certificate otherwise, we will roll the winnings into the next month’s drawing.   Rules for Facebook Pictures Raffle: Pictures must be tagged with your name and posted onto the Sprig and Sprout Facebook page (otherwise we won’t know who you are!) Only one entry name per picture.  Group pictures will be considered as one name. Only one entry per month will be taken, but you an post as many pictures as you want Pictures must include (a)your face, (b)a distinguishable area of the restaurant, and (c) at least one of the following: Banh Mi, Pho Bowl, Vermicelli Bowl, Rice Bowl, Fried Rice Bowl, Goi Entree Salad, Wings, Specialty Dishes,  Beer Cocktails or New Classic Cocktails We will draw a winner on the last day of each month (any pictures entered after the drawing will be put into next month’s drawing).  The winner will announced only on Facebook, so we urge all contestants to keep an eye on our Facebook page. Winners have one week to claim their gift certificate, otherwise the prize […]

Eater.com thinks we are hot!

by david @ Bricolage NYC

Two veteran’s of San Francisco’s renowned Vietnamese

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Vietnamese Spring Rolls Recipe (Bò Bía Recipe)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

What Is Bò Bía? The name bò bía is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think bò bía was adapted by the Vietnamese and ingredients were substituted with what was available. The first noticeable change is the Vietnamese use a rice paper wrapper instead of […]

The post Vietnamese Spring Rolls Recipe (Bò Bía Recipe) appeared first on HungryHuy.com.

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe

How to Make Vietnamese Fresh Spring Rolls - Step by Step Recipe


Not Enough Cinnamon

Learn how to make authentic vietnamese fresh spring rolls with this easy to follow, step-by-step tutorial.

April Supper Club Menu

by jen hoang @ Sprig and Sprout

Monday April 21st or 28th 7 course Prix fixe Menu ($45) Chao Tom Cuon (DIY Tableside!  Soft Rice Paper, Shrimp wrapped around sugarcane, pineapple, cucumber and mint) Goi Du Du Kho Bo (Fresh Green Papaya and Basil salad topped with Viet Beef Jerky in sweet Soy &Black Vinegar dressing) Banh Hoi Thit Nuong (Delicate Rice Noodle Patties, Lemongrass Beef, marinated Pork, pickled young Papaya, Herbs array) Rau Cai Xao Toi (Bok Choy with Garlic) Canh Bau Thit (Opo Squash soup with Pork and Woodear Mushroom meatballs) Ca Ri Ga (Chicken, Carrots and Sweet Potato simmered in red and yellow Curry) Flan (Silky Crème Caramel)     To make reservations: Please email management@sprigandspoutdc.com (Credit card information is needed for confirmation.) Or call Jen at the restaurant 202-333-2569 Cancellations: 5 days before event: $25 cancellation fee 48 hours before event: Cost of dinner ($45) All cancellation fees will be waived if we are able to fill your seats. (Since the start of Supper Club there’s always been a wait list so we have never had to charge any cancellation fees, but there are no guarantees that will happen every time. We appreciate your understanding.)

Indochine Restaurant | A Far East Cafe | Thai-Vietnamese Cuisine

Indochine Restaurant | A Far East Cafe | Thai-Vietnamese Cuisine


Indochine Restaurant | A Far East Cafe | Thai-Vietnamese Cuisine

Indochine, authentic Thai dining in Wilmington, NC. Encore's Best Asian and Best Atmosphere for 15 years! Enjoy the exquisite dining room or outdoor garden.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

My Vietnamese Dinner Party (Photos and Recipes!) - Flirting with Flavors

My Vietnamese Dinner Party (Photos and Recipes!) - Flirting with Flavors


Flirting with Flavors

  My friend Coco is truly a quadrouple threat. She’s not only an immensely talented composer, musician, and painter, but she is also a FIERCE cook. She grew up in Vietnam and learned to cook all the traditional Vietnamese recipes  from generations of women in her family— some of the recipes she’s taught me come …

Vietnamese Street Food Tour

Vietnamese Street Food Tour


Back of the Bike Tours

The very best Ho Chi Minh, Vietnam food tour experience for YOU! Saigon's Street Food on the Back of a Motorbike! |*Rated 5 Stars*| Book Now!

Autumn Dinner Party Menu

by Sarah Elizabeth @ Chef Sarah Elizabeth

When I was in culinary school, my uncle went gaga over my newfound skills, and picked my brain as often as he could. We started cooking together, and throwing dinner parties together, and now that he lives halfway across the country and throws his own dinner parties, he regals his guests with tales of what […] Read more...

The post Autumn Dinner Party Menu appeared first on Chef Sarah Elizabeth.

The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

12 Magical Unicorn Party Ideas

by Pearl Jolly @ Pretty Mayhem

Unicorn parties are all the rage at the moment and like everyone else, I’m kind of obsessed with this party theme. I used to...

The post 12 Magical Unicorn Party Ideas appeared first on Pretty Mayhem.

Skip the Pho, Order These Eight Vietnamese Dishes Instead

Skip the Pho, Order These Eight Vietnamese Dishes Instead


Houston Press

I get asked all the time about where to find the best Vietnamese food in Houston. How do I pick just one place? As of the 2010 Census, Houston is home to over 35,000 Vietnamese Americans, making it the fourth largest Vietnamese community in the country. A quick Yelp search...

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Best ever Asian dinner party recipes

Best ever Asian dinner party recipes


olive magazine

Full of vibrant colours and fragrant flavours, Asian cuisine is the perfect choice for a show-stopping dinner party theme. Impress your guests with our stunning seared tuna tataki, try a Chinese classic with our pork and prawn dumplings or get stuck into our sticky Korean pork shoulder.

Newyork.com – Vietnamese Crepe at Bricolage

by david @ Bricolage NYC

The Vietnamese have a way with words

How to say 'dinner party' in Vietnamese

How to say 'dinner party' in Vietnamese


WordHippo

The Vietnamese for dinner party is yến tiệc. Find more Vietnamese words at wordhippo.com!

Vietnamese Spring Rolls Recipe (Gỏi cuốn)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. […]

The post Vietnamese Spring Rolls Recipe (Gỏi cuốn) appeared first on HungryHuy.com.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Traditional Vietnamese Dinner - Friday Frenzy Episode 19 - Chef Sarah Elizabeth

Traditional Vietnamese Dinner - Friday Frenzy Episode 19 - Chef Sarah Elizabeth


Chef Sarah Elizabeth

A traditional Vietnamese dinner to accompany children's book Grandfather's Dream.

Hanukkah Menu 2017

by Sarah Elizabeth @ Chef Sarah Elizabeth

Hanukkah Dinner Menu Cranberry Braised Short Ribs Roasted Brussels Sprouts with Wild Mushrooms Shaved Vegetable Salad Latkes Chocolate Gelt Wine Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best? When you link your favorite posts to the Friday Frenzy, your posts will be seen […] Read more...

The post Hanukkah Menu 2017 appeared first on Chef Sarah Elizabeth.

October Supper Club Menu

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC Come meet neighbors and make new friends while experiencing all the flavors Vietnam has to offer. Our very popular Supper Club is an intimate plated 7 course event, ranging from hard to find dishes to family favorites. Please join me as I walk you through the different styles and regions of Vietnam. This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Mon October 27th 2014 7 course Prix fixe Menu ($45) • Banh Beo Tom (An imperial classic from Central Vietnam. Steamed mini rice crepes with cotton shrimp and crispy pork skin with a seafood infused Nuoc Mam Cham) • Goi Du Du Kho Bo (Tender and sweet Viet style beef jerky over a salad of young green papaya, mint and basil in a black vinegar and sweet soy dressing. ) • Sup Mang Cua (A delicate soup of sweet jumbo lump crab and white asparagus reserved for special occasions) • Mi Xao Don Rau (Mixed vegetables in ginger sauce served over a bed of crispy egg noodles) • Bo Kho (The perfect dish to welcome in winter A French rooted beef stew, braised for hours, seasoned with lemongrass, star anise and cinnamon. Served with banh mi baguette). • Ga Kho Gung Xa (Claypot braised ginger and lemongrass chicken) • Che Dau Xanh (Hot mung bean dessert soup) Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we […]

Ecucational support activity 2017 – 2018 _INTERNATIONAL FOOD DAY at VAS – December 2017 – ITALY

by admin @ The Caterers

Each month a different country will be presented at each school during lunch – The Caterers not only serve the food featured in the main meal, the students also experience a new space decorated in the country’s own style. This activity not only helps the children expand their knowledge of the geography of the world, […]

The post Ecucational support activity 2017 – 2018 _INTERNATIONAL FOOD DAY at VAS – December 2017 – ITALY appeared first on The Caterers.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Kimmade Vietnamese Restaurant

Kimmade Vietnamese Restaurant


Kimmade Vietnamese Restaurant

Authentic Vietnamese food in Utrecht with Vietnamese specialty

Wreck It Ralph – Food n Flix

by Sarah Elizabeth @ Chef Sarah Elizabeth

This month’s Food n Flix selection is Wreck It Ralph and is hosted by Amy’s Cooking Adventures. We watched this movie as a family a few years ago, and I remember thinking it was cute, but it didn’t become a family favorite. When we all sat down to watch it and pay closer attention to […] Read more...

The post Wreck It Ralph – Food n Flix appeared first on Chef Sarah Elizabeth.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Zagat’s, Best Vietnamese Restaurant in NYC

by Ed Lin @ Bricolage NYC

Zagat’s Best Vietnamese Restaurant in NYC Alums

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Paleo Vietnamese Steak, A Dinner Party Idea

Paleo Vietnamese Steak, A Dinner Party Idea


Paleo Effect

Our Paleo Vietnamese Steak, a dinner party idea, is made with dairy-free and grain-free ingredients.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Teamwork Menu – Family Dinner Book Club

by Sarah Elizabeth @ Chef Sarah Elizabeth

Our Family Dinner Book Club trait for the month of January is Teamwork, and our lead book is Swimmy by Leo Lionni. Here you’ll find a menu that can be prepared with the help of your children, as well as festive table decorations. Head over to Growing Book by Book for a full reading list […] Read more...

The post Teamwork Menu – Family Dinner Book Club appeared first on Chef Sarah Elizabeth.

The No-Cook, Easiest Dinner Party Ever: Vietnamese Spring Rolls

The No-Cook, Easiest Dinner Party Ever: Vietnamese Spring Rolls


Hot Pot

There are few things I love more than having people over for dinner, except maybe having people over for brunch (the best meal ever invented).  There’s something about inviting people into yo…

Supper Club’s 1 Year Anniversary

by jen hoang @ Sprig and Sprout

A Dining Experience Not Found Anywhere Else in DC We are celebrating our 1 year anniversary of Sprig and Sprout’s Supper Club!  A special thanks to everyone who has attended and made this such a popular event in our restaurant!  We are looking forward to familiar faces and new ones as the year moves forward. This month’s spotlight dish is dedicated to the departure of summer, featuring blue crabs locally caught in our Chesapeake Bay, melded with the beauty of summer tomatoes. To accompany this dish are some family favorites, so please join me as I walk you through the greatest flavors Vietnam has to offer.  This is cozy family-style comfort food meant to fill your belly, awaken your taste buds, and expand your foodie knowledge. No pretensions here – just bring your appetite! Monday August 18th, 2014       6 course Prix fixe Menu ($45) Banh Pate So(Savory puff pastry baked around a filling of pork, pate garlic and rosemary) Goi Xoai Tom(Shrimp over a salad of green mango, cucumbers, carrots, rau rum and basil in sweet citrus dressing) Bun Rieu Cua  (Locally sourced and handpicked blue crab in its own  bouillabaisse with stewed tomatoes, aromatic herbs and thin rice noodles) Do Hu Kho Tuong (Tofu and mushrooms braised in light soybean sauce) Ca Chien Nuoc Mam Gung (Lightly battered fish filet drizzled with fragrant ginger garlic fish sauce) Banh Bong Lan (Pandan sponge cake with Matcha green tea whip)   Because seating is limited credit card reservations are required and we have a strict cancellation policy: $20 Cancellation fee within the week of event $45 Cancellation fee day before, or day of event Cancellation fee is only charged if we cannot fill your seat To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 […]

March for Racial Justice & March for Black Women

March for Racial Justice & March for Black Women

by Hi Uan Kang Haaga @ Blog - HiUan Kang Haaga

We marched yesterday. It is uplifting to see the unity of people fighting for justice, but it is disheartening to have to fight for basic rights of our fellow citizens. We marched with our kids, our partners, our loved ones. We marched with strangers and sisters. We marched for racial justice, for the rights of black women. 

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

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Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce

by Marie @ Not Enough Cinnamon

A big bowl of goodness inspired by Thai cuisine made of moist mini chicken patties, fresh + colorful veggies and a delicious peanut dressing.  These little chicken patties have made an appearance on the blog before (here!) but I had to share them again because 1. they’ve been super popular 2. I really like them … Continue reading "Thai Chicken Patties and Spiralized Veggies Bowl with Peanut Sauce"

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

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A Moroccan Dinner Party (YOPC #5)

by Pearl Jolly @ Pretty Mayhem

I’m throwing a themed party every month this year and this month I’m sharing the details of my Moroccan dinner party. You can read...

The post A Moroccan Dinner Party (YOPC #5) appeared first on Pretty Mayhem.

The Foster’s Family Dinner

by Sarah Elizabeth @ Chef Sarah Elizabeth

Have you been watching the tv show The Foster’s? It comes back this coming Tuesday, January 9th! I had heard of it over the years, but never gave it a chance. Over the summer, when I had no other shows to watch, The Foster’s was my background noise during work days. I quickly got super […] Read more...

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Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}

by Marie @ Not Enough Cinnamon

A tasty detox bowl made with roasted cauliflower, quinoa, kale and an easy tahini sauce. It’s filling, healthy and delicious. Be ready to glow from the inside out! Happy New Year 2018 guys!! 🎉 After eating just a little bit too much good food in December for the holidays, I feel like it would do us good to … Continue reading "Roasted Cauliflower Quinoa Detox Bowl with Tahini Sauce {Vegan + Gluten Free}"

Teamwork Tablescape

by Sarah Elizabeth @ Chef Sarah Elizabeth

This ocean-inspired teamwork tablescape accompanies our Family Dinner Book Club selection for this month. January is all about Teamwork, and our lead book is Swimmy by Leo Lionni. Check out the Teamwork Stew menu, a full reading list, and family activities. Our table runner is a long piece of craft paper that we finger-painted various […] Read more...

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Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

#AsianFoodMafia: An Inside Look at Brooklyn’s Asian Food Scene

by david @ Bricolage NYC

It’s 10:30pm on a frosty December Tuesday,

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Easy Gingerbread Protein Overnight Oats {Gluten Free}

by Marie @ Not Enough Cinnamon

An easy festive and nutritious breakfast recipe you can make ahead and grab from the fridge in the morning. Overnight oats are perfect for busy or lazy mornings! I’ve been eating overnight oats on repeat for breakfast lately. I usually workout first thing in the morning right after getting up and overnight oats are just … Continue reading "Easy Gingerbread Protein Overnight Oats {Gluten Free}"

Georgian Wines and Vietnamese Food….A true bricolage!

by Ed Lin @ Bricolage NYC

Great intro into Georgian wines and also

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Floor Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Floor Staff

Orange Lantern Waiter

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Floor Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

25 Desserts for When Nothing’s in Season

25 Desserts for When Nothing’s in Season

by Munchies Staff @ Munchies

Give some of these virtually produce-less recipes a try.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Vietnamese Dinner Party Menu

Vietnamese Dinner Party Menu


Pretty Mayhem

Delicious recipe ideas for a great Vietnamese dinner party.

Vietnamese Rice Paper Rolls | RecipeTin Eats

Vietnamese Rice Paper Rolls | RecipeTin Eats


RecipeTin Eats

Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them up neatly!

Luckyinsider: Lien Lin

by Ed Lin @ Bricolage NYC

When most people think of Vietnamese cuisine in

Promotion 2

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Asia Festival

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An Afternoon Tea Party (YOPC #6)

by Pearl Jolly @ Pretty Mayhem

I’m throwing a themed party every month this year and today I’m sharing the details of my ‘Afternoon tea party’. You can read more...

The post An Afternoon Tea Party (YOPC #6) appeared first on Pretty Mayhem.

Vegan & Vegetarian Supper Club

by jen hoang @ Sprig and Sprout

After many of your requests, and as promised February’s Supper Club is a 100% all Vegetarian and totally Vegan menu. We worked with the female monks of Bien An Tu Temple to develop a taste bud tantalizing and guilt free meal! Join us upstairs, as owner Jen walks you through 7 courses of what Buddhists have been eating for centuries. Monday February 17th or 24th 7 course Prix fixe Menu • Banh Bot Loc Chay (Steamed Transparent Dumpling) • Goi Ngo Sen Chay (Salad of Lotus Stem, White Tremella Mushrooms, Carrots, Cucumber, and seasoned Bean Curd with a mix of Viet Herbs) • Banh Tet Chay (Vegetarian Mung Bean Sticky Rice Cake served with sweet and salty radish) • Canh Chua Chay (Sweet & Sour Tamarind Soup with Pineapples, Tomatoes, Okra, and Ngo Om) • Ca Ri Chay (Sweet Potato, Carrot, and Tofu  in Coconut Curry Sauce) • Do Hu Mang Kho (Tofu and Bamboo Shoots in braised caramel sauce) • Che Ba Mau (3 colored Jelly Dessert) $40/person Credit card information is required at time of reservation. Because seating is limited there is a NO CANCELLATION POLICY (please ask for details). To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

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12 Mouth-Watering Recipes For Chocolate Lovers

by Pearl Jolly @ Pretty Mayhem

A couple of months ago, I was invited to attend a special chocolate baking class at a local patisserie school. The class was hosted...

The post 12 Mouth-Watering Recipes For Chocolate Lovers appeared first on Pretty Mayhem.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}

by Marie @ Not Enough Cinnamon

A beautiful quinoa salad inspired by Middle-Eastern and Persian cuisine with pomegranate arils, fresh mint and pistachios. You can eat it either as a main or a side dish. It’s fresh, healthy and filling.  When people tell me they don’t like quinoa, first I roll my eyes and then I say “Are you sure you’ve had … Continue reading "Quinoa Salad with Spinach and Pomegranate {Gluten Free + Vegan}"

A dinner party with Vietnamese spring rolls and appetizers!

A dinner party with Vietnamese spring rolls and appetizers!


HiUan Kang Haaga

We had a dinner party on Wednesday. It was so much fun! I was thinking about what to post this week, and I realized I could share about the food we ate! Two birds, one stone. Everything in the above picture is from Aldi - I love that store. They are not only cheap, they have really good appetizer fo

The Orange Lantern Restaurant | Vietnamese Food in Singapore

The Orange Lantern Restaurant | Vietnamese Food in Singapore


Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Looking for Vietnamese food in Singapore? Try our Vietnamese delicacies now!

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Halloumi Sliders With Rocket And Tomato Relish

by Pearl Jolly @ Pretty Mayhem

In honor of Meatless Monday, I thought I’d share a vegetarian appetizer recipe with you today. I made these ‘halloumi sliders with rocket and...

The post Halloumi Sliders With Rocket And Tomato Relish appeared first on Pretty Mayhem.

Promotion 4

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Set Lunch Promotion

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Potato Soup Bar

by Sarah Elizabeth @ Chef Sarah Elizabeth

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Grab yourself a bowl and celebrate National Soup Month with me! I LOVE soup! (Almost as much as I love pie.) My perfect meal very well might be a hot bowl of soup with some crusty bread for dipping followed by a fresh-from-the-oven blueberry pie with […] Read more...

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Pöriző brings stew in pancakes to Budapest

by @ WeLoveBudapest EN

WeLoveBudapest EN
Pöriző brings stew in pancakes to Budapest

Hungarians just love their saucy stews, be it chicken or beef-based, as long as it is generously sprinkled with paprika. Pörkölt is a traditional dish often devoured at family dinners, but now two talented chefs came up with an extraordinary idea: pörkölt as street food, filled into savory pancakes. It may sound strange at first, but with pörkölt a mainstay of Hungary’s culinary culture, why not try it on the go?

Pöriző brings stew in pancakes to Budapest

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Mexican Quinoa Casserole

by Marie @ Not Enough Cinnamon

An easy + healthy quinoa casserole with all your favorite Mexican flavors. Meatless and high in protein, it’s a nutritional powerhouse! It’s naturally gluten free – and freezer friendly too. Recently, I was browsing through the recipe archives (here!) I realized that there was a big discrepancy between the number of quinoa recipes (not that many!) … Continue reading "Mexican Quinoa Casserole"

Radish and Chicory Glass Noodle Salad

Radish and Chicory Glass Noodle Salad

by Dalad Kambhu @ Munchies

Pickled vegetables give this easy winter salad refreshing crunch.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Tag

Tag


Bon Appetit

Find Vietnamese recipes, cooking techniques, and cuisine ideas for all levels from Bon Appétit, where food and culture meet.

If you haven’t had enough of the holiday season, add this to your list of things to celebrate….

by jen hoang @ Sprig and Sprout

Join us for a Vietnamese New Year Celebration! (Tet Nguyen Dan – or just Tet) Adding more pizzazz to our monthly Supper Club, we are celebrating in style this January. The upstairs will be decorated in full Vietnamese Tet glamour, and a menu of traditional New Year’s dishes will be served. Don’t miss out on this extremely delicious special event. Seating is limited so reserve early! Monday January 13th, and January 20th 8 course Prix fixe Menu Banh Tet Chien (Traditional Tet Sticky Rice Cake filled with Sweet Mung Bean & Savory Pork all wrapped in aromatic Banana Leaf) Sup Mang Cua (Special occasion soup of White Asparagus & Lump Crab) Cha Que, Nem Chua, Gio Lua, Pate (Vietnamese Charcuterie plate) Xoi Vo (Sweet Mung Bean Sticky Rice) Ga Xoa Mo (Twice cooked crispy chicken) Thit Kho Trung (Braised Caramel Pork & Egg) Thach Café Da (Viet Coffee flavored Gelatin, over shaved ice and Sweet Milk) Mut Dua, Gung, Khoai Lanh (Candied Coconut, Ginger, Sweet Potato) – Take Home Gift   $50/person Credit card information is required at time of reservation. We anticipate for seats to fill up quickly so RSVP as soon as possible.  (Also, if you’d like to be really festive we are suggesting attire to be RED!  With pops of YELLOW for GOOD LUCK!!)   To make reservations: Email: Management@sprigandsproutdc.com Call: 202-333-2569 and ask for Jen  

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Kitchen Staff

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Kitchen Staff

Orange Lantern Chef

We offer successful applicants a rewarding journey and remuneration package:

  • Attractive Basic Salary
  • CPF Contribution by Employer
  • On-the-Job Training
  • In-house Training Provided
  • Staff Meals
  • Medical Benefits
  • Work Close to Home
  • Flexible Working Hours

The post Kitchen Staff appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

Top 25 Recipes of 2017

by Marie @ Not Enough Cinnamon

A collection of the most popular recipes of 2017 – most of them vegan, gluten free or paleo friendly, and simply delicious! With 2018 just around the corner, it’s time for our yearly tradition: the top 25 recipes of the year! Every year, I go through the blog’s archives and analytics and dig up the … Continue reading "Top 25 Recipes of 2017"

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Tiki Rock Opens Downtown With a Polynesian Super Burger and Mai Tais

by S.J. Torres @ Dirty Water Media

Eater Boston Article: A hot spot in the winter has arrived in Downtown Boston, bringing Polynesian flavors, color, and so many Tiki drinks to Broad Street. Tiki Rock Bar opened its doors on Wednesday, January 10, with an inventive cocktail menu, extensive sushi options, and hearty entrees. Tiki Rock is the brainchild of general manager

A Vietnamese Dinner Party Menu

A Vietnamese Dinner Party Menu


Dirty Water Media

Hi & Happy #SundayFunday!  Even though it’s dreary & cold outside, bring some heat & color inside with this Vietnamese Dinner Party ...

Vietnamese Dinner party at Fine Art Museum - The Caterers

Vietnamese Dinner party at Fine Art Museum - The Caterers


The Caterers

Cuisine is one of the one of the best way to connect visitors with the land they come to visit. Accordingly, anytime we have the opportunity to serve international delegations of tourists who come to Vietnam, The Caterers always seeks to enrich our parties with “extraordinary points” to conquer the visitors. Last weekend, at Ho …

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Cranberry Walnut Oatmeal Cookies {Gluten Free + Refined Sugar Free + Dairy Free}

by Marie @ Not Enough Cinnamon

These oatmeal cookies are a healthier take on a favorite holiday flavor combo: cranberry + walnuts. Perfect as part of a Christmas cookie tray or as a treat! It’s this time of year when all I seem to see on my Instagram feed and everywhere on the Internet is Christmas cookies, cinnamon rolls and gingerbread … Continue reading "Cranberry Walnut Oatmeal Cookies {Gluten Free + Refined Sugar Free + Dairy Free}"

Budapest Weekend Guide – January 19-21

by @ WeLoveBudapest EN

WeLoveBudapest EN
Budapest Weekend Guide – January 19-21

Our regular roundup for the upcoming weekend offers plenty of suggestions for where to go, what to do, and who should not be missed during the next three days. There are always so many happenings to choose from in Budapest – exhibitions, parties, live music, festivals and more – but here is our pick of the bunch:

Budapest Weekend Guide – January 19-21

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Promotion 3

by admin_orn @ Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine

Healthy Salad

@

$4.90!

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The post Promotion 3 appeared first on Home | The Orange Lantern Restaurant | Vietnamese Food & Cuisine.

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