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Hội An International Food Festival, 2016

by admin @ Hoi An Tourism – Every travel tips you need about Hoi An

Time: March 14 – 20, 2016 Place: An Hội Sculpture Garden, Hội An Ancient Town. Time Activity Place March 12 13:40-20:00 Taste of the world: The international chefs meet with the media The Market restaurant, 03 Nguyễn Hoàng st. March … Continue reading

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Food blogger Robyn Eckhardt shares her favourite assam laksa recipe

Food blogger Robyn Eckhardt shares her favourite assam laksa recipe

by James Shackell @ Intrepid Travel Blog

For renowned food writer and blogger Robyn Eckhardt, there’s only one recipe that does Asam Laksa justice.

The post Food blogger Robyn Eckhardt shares her favourite assam laksa recipe appeared first on Intrepid Travel Blog.

A foodie’s guide to Portland, USA

A foodie’s guide to Portland, USA

by Ashlea Wheeler @ Intrepid Travel Blog

If you’re the kind of traveller that enjoys drowning your taste buds in every imaginable option when you visit a new city, read on...

The post A foodie’s guide to Portland, USA appeared first on Intrepid Travel Blog.

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

This is the Slovenian food and drink you have to try, according to a Ljubljana waitress

This is the Slovenian food and drink you have to try, according to a Ljubljana waitress

by Shaun Busuttil @ Intrepid Travel Blog

What kind of wine, beer and spirits should you have with your Carniolan sausage and potica? We have the answers.

The post This is the Slovenian food and drink you have to try, according to a Ljubljana waitress appeared first on Intrepid Travel Blog.

The New Angle On TermPaperEditingService Just Released

by tamdinh @ Hanoi Food Tasting Tours

The New Angle On TermPaperEditingService Just Released Apparently, writing term newspapers isn’t simple task, but should you certainly should do that. Let’s also suppose you just hire about everyone to compose your composition in your deadline. To be able to write an outstanding comment informative article, you have to stick for all these 3 measures.

The post The New Angle On TermPaperEditingService Just Released appeared first on Hanoi Food Tasting Tours.

Pho Phu Vuong – One Of Ho Chi Minh City’s Best Pho + Pho ‘Dictionary’ For Easy Ordering

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh City] A trip to Vietnam without having some pho would be a culinary crime. Among all Vietnamese dishes that made their way across the globe, this is arguably the most iconic dish of Vietnamese cuisine. The question is: Where to go for a bowl of pho in the land of hundreds of Pho shops, sometimes only a few meters away from each other? Phở Phú Vương started to be a humble pho stall, and grew to two shops with approximately 200 seats in total. The shop specialises in Southern-style Pho, which differs mainly from its northern counterpart in the sweetness of the broth and the condiments used to accompany your pho bowl. Pho Phu Vuong represents the typical no-frills local eatery where there is no ambience to speak of. However the place is covered in white-tiled walls, brightly lit, reasonably clean and relatively spacious as compared to other eateries in town. You come in, you order, waiters bring the food, you eat, pay and leave. At meal time when customers flow in, you certainly have to share tables with strangers. Service is no means courteous or polite one that the West is accustomed to. There are two main seating areas at this branch on Nguyen Thai Binh street, only one has the air-conditioner to help you combat the heat while slurping the tasty pho. You get to choose your pho with a range of beef cut; there is no English menu so this is a Pho dictionary for easy ordering: Tái = sliced rare beef steak Nạm = sliced beef flank Gầu = flatty flank Gân = beef tendon Vè = crunchy flank Sách = beef tripe Thịt Nhừ = minced beef Đuôi bò = ox tail A small bowl costs 55,000 VND (SGD$3.26), a big bowl...

Continue Reading

The post Pho Phu Vuong – One Of Ho Chi Minh City’s Best Pho + Pho ‘Dictionary’ For Easy Ordering appeared first on DanielFoodDiary.com.

Four recipes from the Made in Vietnam cookbook

Four recipes from the Made in Vietnam cookbook


The Independent

Cabbage and chicken salad with Vietnamese mint Serves 6 2 boneless, skinless chicken breasts ½ cabbage, thinly sliced 2 carrots, cut into long thin strips 3 red Asian shallots, thinly sliced 1 handful Vietnamese mint 1 long red chilli, cut into rings 2 tbsp roasted unsalted peanuts, roughly chopped, plus 1 tsp extra, to serve Dressing 120g sugar 100ml lime juice 60ml fish sauce 2 garlic cloves, chopped

Vietnam food | Travel guide | Audley Travel

Vietnam food | Travel guide | Audley Travel


Audley Travel

Audley specialist, Lauren picks some of her top Vietnamese food to try when visiting Vietnam.

Colonia del Sacramento: The underrated foodie capital of South America

Colonia del Sacramento: The underrated foodie capital of South America

by Elise Duncan @ Intrepid Travel Blog

Colonia del Sacramento is one of the oldest towns in Uruguay, a UNESCO World Heritage Site and a heaven for foodies.

The post Colonia del Sacramento: The underrated foodie capital of South America appeared first on Intrepid Travel Blog.

Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

5 Wines to Pair with Classic Vietnamese Dishes

5 Wines to Pair with Classic Vietnamese Dishes


pastemagazine.com

Sweet, spicy, sour, fishy, pork-based -- what wine do you drink with Vietnamese cuisine? Being a non-wine producing culture, there’s no easy region-to-region pairing for Vietnam’s food. Here are 5 ideas from around the globe.

How to Appreciate Durian Taste in Southeast Asia

by Claire @ Authentic Food Quest

The post How to Appreciate Durian Taste in Southeast Asia appeared first on Authentic Food Quest.

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Top Vietnamese strange food that dare you to eat - Thedriftbackpackershostel

Top Vietnamese strange food that dare you to eat - Thedriftbackpackershostel


Thedriftbackpackershostel

Vietnamese cuisine is not only distinctive but also odd and strange to any taster. But it's well worth a try if you dare and have so strong stomach.

Why Taiwan should be at the top of your travel list

Why Taiwan should be at the top of your travel list

by Cara Brown @ Intrepid Travel Blog

Epic scenery, incredible food, amazing outdoor activities. Here’s why your next overseas adventure should be to Taiwan.

The post Why Taiwan should be at the top of your travel list appeared first on Intrepid Travel Blog.

10 Surprising Facts You Need to Know About Food in Vietnam

10 Surprising Facts You Need to Know About Food in Vietnam


Authentic Food Quest

On our food quest to Southeast Asia, we spend one month in Vietnam. Here are 10 surprising facts you need to know about food in Vietnam.

Chef and author Andy Ricker gives us a crash course in Northern Thai cuisine

Chef and author Andy Ricker gives us a crash course in Northern Thai cuisine

by Intrepid Travel @ Intrepid Travel Blog

American chef Andy Ricker has built his reputation on dishes with names like laap pet issan, muu paa kham waan, khao soi. This is northern Thai food at its best.

The post Chef and author Andy Ricker gives us a crash course in Northern Thai cuisine appeared first on Intrepid Travel Blog.

Drinking beer in Vietnam - More Vietnamese

Drinking beer in Vietnam - More Vietnamese


More Vietnamese

Whether you're at a wedding or eating snails, the Vietnamese are fond of a beer. Here's some useful vocab when drinking beer in Vietnam.

6 reasons why South Africa is a destination with something for everyone

6 reasons why South Africa is a destination with something for everyone

by Ellie Abraham @ Intrepid Travel Blog

If you thought it was simply your one stop shop for safari, it's time to think again. The water sports, wine tasting, history, hiking and incredible food are just some of South Africa's offerings.

The post 6 reasons why South Africa is a destination with something for everyone appeared first on Intrepid Travel Blog.

Meet the NGO that’s fighting back against human trafficking

Meet the NGO that’s fighting back against human trafficking

by Emily Kratzmann @ Intrepid Travel Blog

Just outside the Old Town in Hanoi sits one of the most important buildings in Vietnam, though you wouldn’t know it from the outside...

The post Meet the NGO that’s fighting back against human trafficking appeared first on Intrepid Travel Blog.

Steamed bun dumpling cake- Bánh bao

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

Bánh Bao is a Chinese steamed bun dumpling cake, but we Vietnamese grow up and enjoy this dish very much. It is sold at Vietnamese market, Vietnamese fast food store, Chinese, Vietnamese restaurants, and virtually you can find it everywhere there is an Asian community. Simply, it’s convenient: you can eat it for breakfast, for

The post Steamed bun dumpling cake- Bánh bao appeared first on Hanoi Food Tasting Tours.

Listening: What’s your problem?

by Elisabeth Ruth (Thảo) @ More Vietnamese

Listening is the weakest skill for many learners. To improve your listening, you first need to know what your listening problems are. As an English teacher, I usually survey my students to find out what kind of listening problems they’re having. Sometimes the root of the problem is not their listening ability. This is usually ...

>> Read more

Article Listening: What’s your problem? from More Vietnamese.

An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist

by Lara Dunston @ Grantourismo Travels

This authentic Cuban mojito recipe is based on the mojitos we sipped in Old Havana on our first trip to Cuba in the mid-Nineties. It’s a refreshing drink that is a perfect sip for a sultry day in the tropics. As we live in Siem...

The post An Authentic Cuban Mojito Recipe from Old Havana – With a Cambodian Twist appeared first on Grantourismo Travels.

Turkish delight: 6 delicious dishes to try in Turkey

Turkish delight: 6 delicious dishes to try in Turkey

by Chris Mitchell @ Intrepid Travel Blog

I learned many things living in Turkey for three years, but perhaps the most prominent was that Turkish food is seriously underrated.

The post Turkish delight: 6 delicious dishes to try in Turkey appeared first on Intrepid Travel Blog.

When in Rome: author Tessa Kiros shares her Italian food tips

When in Rome: author Tessa Kiros shares her Italian food tips

by James Shackell @ Intrepid Travel Blog

When cookbook author Tessa Kiros turned 18 she left home in South Africa to travel and learn more about the world.

The post When in Rome: author Tessa Kiros shares her Italian food tips appeared first on Intrepid Travel Blog.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

7 Things to Know About Drinking in Vietnam

7 Things to Know About Drinking in Vietnam


Itchy Feet on the Cheap

Drinking in Vietnam is an amazing experience, but here's a few things you should know before drinking with a Vietnamese person.

Vietnam: 20 Food And Drink Menu Items You Need To Know. And Seek Out! - Food Republic

Vietnam: 20 Food And Drink Menu Items You Need To Know. And Seek Out! - Food Republic


Food Republic

While traveling through Vietnam for two weeks with chefs (on a tour sponsored by Red Boat fish sauce) I sampled all sorts of interesting things freshly pickled and plucked. The seafood found in Phu Quoc and Hoi An? Some of the freshest you will find. The pho noodles? They were likely made that morning, if not that hour.

How to survive an airport stopover

How to survive an airport stopover

by Intrepid Travel @ Intrepid Travel Blog

Being stranded at an airport is like being stuck on a cities’ front doorstep. A doorstep full of cheap fast food, uncomfortable chairs and far too much duty-free temptation. Here's how to survive.

The post How to survive an airport stopover appeared first on Intrepid Travel Blog.

6 hottest food destinations in Europe for summer 2017

6 hottest food destinations in Europe for summer 2017

by Rebecca Shapiro @ Intrepid Travel Blog

Where will your taste buds be delighted most this summer? What cuisine will have your Instagram glowing and your friends green with envy? We'll tell you. Here are Europe's top foodie destinations for 2017.

The post 6 hottest food destinations in Europe for summer 2017 appeared first on Intrepid Travel Blog.

Italy in one week: The ultimate guide

Italy in one week: The ultimate guide

by Melissa Ariganello @ Intrepid Travel Blog

To help every traveler maximize their time in Italy, we’ve curated a 7-day itinerary filled with all the attractions, history, food and wine around.

The post Italy in one week: The ultimate guide appeared first on Intrepid Travel Blog.

Why you should think twice about haggling in Vietnam

Why you should think twice about haggling in Vietnam

by Justin Meneguzzi @ Intrepid Travel Blog

A how to, and how not to.

The post Why you should think twice about haggling in Vietnam appeared first on Intrepid Travel Blog.

Navigating Singapore’s hawker markets

Navigating Singapore’s hawker markets

by Alyson Hill @ Intrepid Travel Blog

Hawker markets are iconic to Singapore for good reason. The food is good – and cheap – and showcases Singapore’s diversity of culture.

The post Navigating Singapore’s hawker markets appeared first on Intrepid Travel Blog.

Specialty Delivery Services: Digitally-Driven And To Your Door

by David Kaye @ Vietcetera

In Vietnam, the average living area of a family of three is around 50 square meters. That means a centrally positioned sofa would be 25 meters from the front door, which is an easily reachable distance to pick something up. With that short distance in mind and considering the global rise in food deliveries that led us to […]

The post Specialty Delivery Services: Digitally-Driven And To Your Door appeared first on Vietcetera.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Greetings!

by tamdinh @ Hanoi Food Tasting Tours

This is my first blog

The post Greetings! appeared first on Hanoi Food Tasting Tours.

Plain rice flan- Bánh đúc

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

Plain rice flan- Bánh đúc is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut. Firstly, grind soaked rice with

The post Plain rice flan- Bánh đúc appeared first on Hanoi Food Tasting Tours.

The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks

by Lisa Beebe @ Los Angeles Magazine

How we went from bacon and baked beans to tacos and pad thai

The post The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks appeared first on Los Angeles Magazine.

So hot right now: our 6 new favourite food destinations

So hot right now: our 6 new favourite food destinations

by Dean Harries @ Intrepid Travel Blog

Food can take you places, according to science. And we agree.

The post So hot right now: our 6 new favourite food destinations appeared first on Intrepid Travel Blog.

Why Japan does whisky bars better than anyone

Why Japan does whisky bars better than anyone

by James Shackell @ Intrepid Travel Blog

We’re in Kyoto’s Gion district, and the Geisha Hour is about to begin. Time to look for a drink...

The post Why Japan does whisky bars better than anyone appeared first on Intrepid Travel Blog.

The Weirdest Vietnamese Foods and Drinks - All About Vietnamese Cuisine

The Weirdest Vietnamese Foods and Drinks - All About Vietnamese Cuisine


All About Vietnamese Cuisine

In this blog, I am going to introduce you to some of the weirdest Vietnamese foods and drinks those you might have never heard of.

Eating and Drinking - Vietnamese Culture and Tradition

Eating and Drinking - Vietnamese Culture and Tradition


Vietnamese Culture and Tradition

Traveling to Vietnam, you are not only having a chance to see such beautiful places but also to enjo

Lessons in experiencing La Dolce Vita in Italy

Lessons in experiencing La Dolce Vita in Italy

by Jess Simpson @ Intrepid Travel Blog

Taking time to enjoy life’s great pleasures – family, friends, outdoors, food, and wine – is the core of Italian living. This obsession with life’s quality proves irresistible and brings us back, time and again.

The post Lessons in experiencing La Dolce Vita in Italy appeared first on Intrepid Travel Blog.

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

Top 10 Weird Food in Vietnam You Must Try: Bugs, Rats, Worms and Blood

Top 10 Weird Food in Vietnam You Must Try: Bugs, Rats, Worms and Blood


The Christina's Blog

Here is our list of Top 10 weird food in Vietnam you MUST TRY - from the mild ones to the absolute adventurous! Hilarious videos included!

Eating Bánh Khọt in Vũng Tàu

Eating Bánh Khọt in Vũng Tàu


Vietnam Coracle

Independent Travel Guides to Vietnam

Off The Beaten Path in Vietnam

by Brinda Shah @ XO Tours Blog

Vietnam is seeing more and more visitors each year, with the actual number of tourists per year reaching well over 6 million.  Some areas in Vietnam, such as Halong Bay, Sapa, and Hoi An, are very beautiful but also packed with tourists year round.  Fortunately, if you want to get away from the crowds, you…

Macedonia: A land of pies, passion and plenty

Macedonia: A land of pies, passion and plenty

by Meera Dattani @ Intrepid Travel Blog

"You forage, you find, you cook, you serve, you enjoy." One writer's food journey through Europe's little-known culinary hotspot.

The post Macedonia: A land of pies, passion and plenty appeared first on Intrepid Travel Blog.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

The Foolproof Cheap Term Paper Writing Strategy

by tamdinh @ Hanoi Food Tasting Tours

The Foolproof Cheap Term Paper Writing Strategy The Tried and True Method for Cheap Term Paper Writing in Step by Step Detail The references you find could readily be maintained on file till you’re prepared to publish, helping you save a good deal of running when you want to devote time writing your term paper.

The post The Foolproof Cheap Term Paper Writing Strategy appeared first on Hanoi Food Tasting Tours.

Food fight: five of the world’s most controversial food rivalries

Food fight: five of the world’s most controversial food rivalries

by James Shackell @ Intrepid Travel Blog

Tacos or burritos? Laksa or ramen? Reubens or Cubanos? Read on to see which dishes came out on top.

The post Food fight: five of the world’s most controversial food rivalries appeared first on Intrepid Travel Blog.

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Why Vietnamese Consumers Spend More On Drinks Than Food - Vietcetera

Why Vietnamese Consumers Spend More On Drinks Than Food - Vietcetera


Vietcetera

New data from Decision Labs, concerning beverage industry, shows that major market opportunities are available in the healthy soft drinks sector.

How Cuba’s culinary scene might surprise even the biggest foodie

How Cuba’s culinary scene might surprise even the biggest foodie

by Megan Arzbaecher @ Intrepid Travel Blog

I went into my Intrepid Travel tour thinking it'd be nine days of just eating rice and beans. Wow, I couldn’t have been more wrong.

The post How Cuba’s culinary scene might surprise even the biggest foodie appeared first on Intrepid Travel Blog.

Photoblog: Kimchi and colour in South Korea

Photoblog: Kimchi and colour in South Korea

by Intrepid Travel @ Intrepid Travel Blog

We sent a hungry journalist and photographer into one of the world's hottest new food destinations. This is what they ate.

The post Photoblog: Kimchi and colour in South Korea appeared first on Intrepid Travel Blog.

Visiting Greece? Here’s what you need to eat

Visiting Greece? Here’s what you need to eat

by Gwen OToole @ Intrepid Travel Blog

From hearty street food to fresh fine dining and even sampling some of the freshest fine produce, here’s just a small taste of what to eat in Greece.

The post Visiting Greece? Here’s what you need to eat appeared first on Intrepid Travel Blog.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

The Best Unique Food Gifts for Food Travelers

by Claire @ Authentic Food Quest

The post The Best Unique Food Gifts for Food Travelers appeared first on Authentic Food Quest.

Visit the conical hat village in Hue

by upbai @ Thedriftbackpackershostel

Non la (conical hat) is considered as one of the symbols of Vietnamese women. If you want to know how it makes, take a trip to conical hat village in Hue - one of the most famous destinations for conical hat.

The post Visit the conical hat village in Hue appeared first on Thedriftbackpackershostel.

10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities

by Terence Carter @ Grantourismo Travels

Our 10 Most Popular Recipes of 2017 on Grantourismo are an interesting mix of winter comfort food and Southeast Asian specialities – from a hearty Rabo de Toro and aromatic Cote de Boeuf to a refined Five-Spice Crispy Pork Belly and rich Cambodian Fish Amok. As 2017...

The post 10 Most Popular Recipes of 2017 – from Winter Comfort Food to Asian Specialities appeared first on Grantourismo Travels.

Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni

by Lara Dunston @ Grantourismo Travels

A classic negroni with spices has become our new Christmas drink. You need a really good reason to mess with a classic negroni recipe and as far as we’re concerned there are few better reasons than Christmas. This is the first in a series of...

The post Classic Negroni with Spices – Our Recipe for a Warming Christmas Negroni appeared first on Grantourismo Travels.

Why Taiwan is Asia’s next big food destination

Why Taiwan is Asia’s next big food destination

by Chelsea McIver @ Intrepid Travel Blog

From small eats (‘xiao chi’) on the street, to Michelin-starred restaurants and chefs, Taiwan has it covered.

The post Why Taiwan is Asia’s next big food destination appeared first on Intrepid Travel Blog.

Must-try rice paper dishes

by upbai @ Thedriftbackpackershostel

Cuisine is one of the highlights that attracts tourists when visiting Vietnam. There are plenty of food that leave the deep impression on visitors who have tried once including rice paper - a popular Vietnamese street food.

The post Must-try rice paper dishes appeared first on Thedriftbackpackershostel.

5 traditional alleyways in Tokyo where locals eat and drink

5 traditional alleyways in Tokyo where locals eat and drink

by Jessica Korteman @ Intrepid Travel Blog

What many people don’t know is that behind Tokyo’s tall buildings and neon lights are little pockets of former times living on despite their changing surroundings...

The post 5 traditional alleyways in Tokyo where locals eat and drink appeared first on Intrepid Travel Blog.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

The Boat Cafe, Saigon

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Two wooden junks floating on the milk tea-coloured waters of the Kenh Te Canal in District 7, The Boat Cafe is one of those special places in Saigon that offer respite from the noise & chaos of the city without actually leaving it... Continue reading

How to Successfully Migrate a Data IT Center

by tamdinh @ Hanoi Food Tasting Tours

Migrations of large data centers are sufficient complicated as they pose significant risk to matter integrity. The taking into consideration best practices may help IT executives to assign invade resources for migration plans, proceedings and tests that will guard corporate documentation and confidential data while after that improving every prerequisites of success. IT decision makers

The post How to Successfully Migrate a Data IT Center appeared first on Hanoi Food Tasting Tours.

The 7 best destinations for vegetarian travellers

The 7 best destinations for vegetarian travellers

by Evan Ceretti @ Intrepid Travel Blog

The number of countries with rich culinary histories that are ready to fulfill your vegetarian needs and foodie dreams is steadily growing.

The post The 7 best destinations for vegetarian travellers appeared first on Intrepid Travel Blog.

Top posts from 2017

by AllaPonomareva @ Alla Ponomareva Photography ----- Photography & travel tips from an award-winning photographer, educator & wanderlust

Following last years tradition of Top 10 posts from 2016, this past year has been crazy and exciting for my blog, primarily due to the amount of thrilling posts from our winter vacation (Vietnam and Cambodia), my 3000 mile road-trip with my mom over the summer (from Montana to Grand Canyon and back) and of […]

Traditional Vietnamese Dances

by admin @ Vietnamese Culture and Tradition

This videos give you some traditional Vietnamese dances such as fan dance, lantern dance and dragon dance, etc.

The post Traditional Vietnamese Dances appeared first on Vietnamese Culture and Tradition.

A day in Hanoi, Vietnam: your go-to guide

A day in Hanoi, Vietnam: your go-to guide

by Emily Kratzmann @ Intrepid Travel Blog

Our guide to getting the most out of your time in Vietnam’s bustling capital city.

The post A day in Hanoi, Vietnam: your go-to guide appeared first on Intrepid Travel Blog.

How to Spend Valentine’s Day in Chiang Mai, Thailand

by Claire @ Authentic Food Quest

The post How to Spend Valentine’s Day in Chiang Mai, Thailand appeared first on Authentic Food Quest.

Muong Hoa Valley – Best place to visit in Sapa

by upbai @ Thedriftbackpackershostel

Sapa is an adventure heaven for trek lovers travelling to Vietnam. And Muong Hoa Valley is the most stunning valley in Sapa that hides itself behind the shadow of layered Hoang Lien Son mountain range.

The post Muong Hoa Valley – Best place to visit in Sapa appeared first on Thedriftbackpackershostel.

Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food

by IFOTC @ Itchy Feet on the Cheap

I’ll admit, I’m a little confused about Korea’s market scene. Gwangjang Market (광장시장) is located in what I believe is the oldest market building in Korea. It opened in 1905, when it was called Dongdaemun Market, which was the name of an older market that was destroyed in the Korean War and rebuilt in 1959. [...]

The post Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food appeared first on Itchy Feet on the Cheap.

Nấp Saigon – Instagrammable Cafe with Airbnb Accommodation, At Ho Chi Minh City

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Min City] One of the most frequently asked questions I encountered during my last trip to Vietnam was, “Is Airbnb available in Ho Chi Minh City?” Apart from Airbnb, both Grab and Uber services were also readily available with in-built translation services. All these make traveling in Ho Chi Minh City (aka Saigon) much more convenient, especially when transport and communication can be a problem. Nấp which means both “hidden” in Vietnamese and the literal meaning of “sleep” in English, is one example of both an Airbnb and a cafe under the same roof. It was a pity that I didn’t stay in this Airbnb for this trip as I wasn’t aware that there was accommodation upstair. This was until I saw a security guard at the Instagrammable door, with multiple #ootd photos uploaded on social media. Initially, I was still wondering if there was a need for a security personnel at a café. The seating area inside was quite limited: a communal table, 2 small tables and a small garden with benches in the backyard. Even though there was no physical menu but a single huge chalkboard at the cashier, the description was written in English and the service crew was able to converse well. I decided to order their Egg Coffee (VND 60k, SGD$3.60) which sounded quirky but uniquely found in Vietnam. Instead of the milk foam that we are familiar with for lattes, think thick, beaten egg white set on top of Vietnamese black coffee. While the Vietnamese black coffee is rich and intense, the egg white is (overly) sweetened with an interesting texture similar to a thicker version of LiHo’s cheese toppings. For a non-caffeinated version, Egg Chocolate (VND 60k, SGD$3.60) is also available. The menu mainly consisted of drinks with a small and...

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13 Things You Must Do in Vietnam – Vietnam Bucket List

by Tom Divers @ XO Tours Blog

From exploring the depths of a mysterious subterranean world to bargaining in a Mekong market, from sleeping under a bamboo roof in the mountains to scaling waterfalls in the Central Highlands, Vietnam is bursting with exciting things to do. In this XO blog post we outline the very best activities across the country – from…

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Sri Lanka’s most fascinating historical sites

Sri Lanka’s most fascinating historical sites

by Amy Foyster @ Intrepid Travel Blog

It was the food that originally piqued my interest in Sri Lanka, but there is so much more to this sub-continental wonderland than what you eat.

The post Sri Lanka’s most fascinating historical sites appeared first on Intrepid Travel Blog.

Best Fujifilm Cameras and Lenses for Travel and Food Photography

by Terence Carter @ Grantourismo Travels

Best Fujifilm cameras and lenses for travel and food photography? It’s a question I get asked almost weekly – mainly by travellers coming to do our travel and food writing and photography retreats and culinary tours. Here’s advice from the perspective of a pro travel and...

The post Best Fujifilm Cameras and Lenses for Travel and Food Photography appeared first on Grantourismo Travels.

Inside the multicultural food scene of Washington D.C.

Inside the multicultural food scene of Washington D.C.

by Elle Hardy @ Intrepid Travel Blog

With a long history of immigration and a rich multicultural heritage, Washington D.C. is one of the unsung cuisine capitals of America.

The post Inside the multicultural food scene of Washington D.C. appeared first on Intrepid Travel Blog.

Bali in your belly: our ultimate Bali food guide

Bali in your belly: our ultimate Bali food guide

by Philippa Whishaw @ Intrepid Travel Blog

Travellers come to Bali for all sorts of reasons. They come to surf. They come to tan and party and downward dog. They come to sit in silence for a week and drink compressed papaya.

The post Bali in your belly: our ultimate Bali food guide appeared first on Intrepid Travel Blog.

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Why winter is the perfect time to travel in Canada

Why winter is the perfect time to travel in Canada

by Amy Foyster @ Intrepid Travel Blog

Fewer tourists, epic vistas, comfort food and snow: here are a few of our favourite reasons to pack your thermals and book a trip to Canada this winter.

The post Why winter is the perfect time to travel in Canada appeared first on Intrepid Travel Blog.

VIDEOS: Celebrating 100,000 views

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

To celebrate this modest milestone, I've compiled two video libraries: The 5 most-viewed videos on my channel, and my 5 personal favourite videos on my channel. Together they illustrate the rich diversity of Vietnam as a travel & food destination... Continue reading

Asian Food Etiquette — Eating, Drinking and Dining Etiquette

Asian Food Etiquette — Eating, Drinking and Dining Etiquette


Grantourismo Travels

Asian food etiquette isn't rocket science. So why do so many travellers in Asia get it so wrong? So you don't become one of them, here's our guide to Asian food etiquette, whether you're eating on the street, drinking with local friends, or dining out.

Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day

by Lara Dunston @ Grantourismo Travels

This watermelon mint cooler recipe is super easy to mix and makes for a refreshing light cocktail to drink on a stifling summer afternoon or a sticky day in the tropics. If you’re in the chilly northern hemisphere turn up your heating and pretend you’re...

The post Watermelon Mint Cooler Recipe – A Refreshing Cocktail For a Warm Day appeared first on Grantourismo Travels.

The Lunch Lady – Street Food Celebrity Made Famous By Anthony Bourdain, Daily Rotating Noodles Menu At Ho Chi Minh City

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh City] A store which piqued my interest while I was researching for Vietnamese street food was The Lunch Lady, which came up as one of the common search results. Many bestowed her with the title of “legendary” street food vendor in Ho Chi Minh. The Lunch Lady (known as Nguyen Thi Thanh) propelled to fame after being featured on No Reservations. It is a food and travel programme hosted by American chef and TV personality, Anthony Bourdian. The store has since then been patronized by many other food influencers from various countries and garnered them a wide following of international visitor ship. (I looked around and noticed a few more tables with foreigners. Her specialty is noodle soup and interestingly, she has a daily rotating menu which serves only one type of noodle soup every day. Seven days in a week, she can whip up seven kinds of noodle soup such as Bun Thai, Bun Mam and Banh Canh Cua. Totally unheard of to me, and the most common Pho is not even on her menu. I wondered would the idea work in SG if I sell Bak Chor Mee Soup on Mondays, Wanton Mee Soup on Tuesdays, Hae Mee Soup on Wednesdays and etc. The amount of logistics and ingredients to buy! I visited the store on a Friday, and the noodle soup of the day was Bun Bo Hue, which translates to Spicy Vietnamese Beef Noodle Soup (VND 40k, SGD$2.40). The bowl of noodle soup felt visually intimidating at first with its bright orange hue, which resembled chilli oil from Mala pot. However, I took my first mouthful but it was nothing like that. I didn’t even found it spicy. A case of being hit with confusion while trying to adapt to the foreign palate....

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Welcome to Cultural City Hue

by admin @ Vietnamese Culture and Tradition

Hue center of Vietnam Mid-day Ceremony in Thien Mu Pagoda

The post Welcome to Cultural City Hue appeared first on Vietnamese Culture and Tradition.

Beyond the Grand Palace: What to do, eat and drink in Bangkok

Beyond the Grand Palace: What to do, eat and drink in Bangkok

by Robert Schrader @ Intrepid Travel Blog

So much more than just a layover destination, Thailand's capital is brimming with temples and malls, street snacks and watering holes.

The post Beyond the Grand Palace: What to do, eat and drink in Bangkok appeared first on Intrepid Travel Blog.

Welcome world

by tamdinh @ Hanoi Food Tasting Tours

It’s my first article

The post Welcome world appeared first on Hanoi Food Tasting Tours.

How to Best Prepare for Your First Silent Retreat

by Rosemary @ Authentic Food Quest

The post How to Best Prepare for Your First Silent Retreat appeared first on Authentic Food Quest.

The Culture of Drinking in Vietnam

The Culture of Drinking in Vietnam


With Husband in Tow

There is a culture of drinking in Vietnam, which often times borders on a problem. I like to focus, though, on the fun times we have had in Vietnam,

Thailand in one week: The ultimate guide

Thailand in one week: The ultimate guide

by Harris Newman @ Intrepid Travel Blog

Buddhist culture, spicy food, chic shopping and plenty of natural wonders. Fret not, travelers – this seven-day Thailand itinerary covers all those and more.

The post Thailand in one week: The ultimate guide appeared first on Intrepid Travel Blog.

Up in Arms About ArgumentEssay?

by tamdinh @ Hanoi Food Tasting Tours

Up in Arms About ArgumentEssay? You may possibly have been aware about something known as a thesis. Consequently the reflection of their rank decides the amount of tapu. It’s probably recommended to extent out the room until first of the spherical therefore that you might ben’t making decisions when you get started carrying out. Consult

The post Up in Arms About ArgumentEssay? appeared first on Hanoi Food Tasting Tours.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Malaysia’s street food secrets with blogger Robyn Eckhardt

Malaysia’s street food secrets with blogger Robyn Eckhardt

by James Shackell @ Intrepid Travel Blog

Robyn Eckhardt makes a living through writing and eating – not necessarily in that order.

The post Malaysia’s street food secrets with blogger Robyn Eckhardt appeared first on Intrepid Travel Blog.

How to stay safe and avoid scams in Vietnam – Part 1: North Vietnam

by Tom Divers @ XO Tours Blog

Generally, Vietnam is a very safe country in which to travel. Compared to most major tourist cities in the West – Paris, London, New York, Rome – the streets of Vietnam’s urban centers are much less threatening. However, in some of the more popular tourist destinations in Vietnam, there are a handful of tourist scams and…

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

5 strangely weird Vietnamese foods and drinks

5 strangely weird Vietnamese foods and drinks


Alla Ponomareva Photography

Traveling around Vietnam for the second time was a welcoming party for my tummy, because both my husband and I LOVE Pho, Vietnamese spring rolls and most foods we’ve ever shoveled down our mo…

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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Quan An Ngon – A Should Go for Foodies at Ho Chi Minh

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh City] Vietnam’s good food places are not all about Ben Thanh Market. If you have been to HCM a few times but have not been to Quan AnNgon, you do not know what you are missing out. Quan An Ngon translates to “a delicious dining place” and it feels like a Marche, marketplace or foodcourt – and a more beautiful and higher-classed one. It brings the classics to the streets. This ‘restaurant’ at Pasteur Street is located within a classic French colonial style bungalow, and food is displayed like an open-air village market setting. Many visitors enjoy Vietnam’s street food, but may worry about comfort and hygiene. Here, you can see the food prepared right in front of you, or wait in comfort under blossoming trees. Ngon provides a plethora of Vietnamese delicacies from all around the country, and some of the recommended must-haves are the “West Lake” Shrimp Patties, Vietnamese Rice Pancake “Banh Xeo”, “Mi Quang” Tumeric Noodle Soup, “Ngon” Pork Salad and Vermicelli in Soup with Pork Leg and Indian Taro Stem. The Banh Tom Ho Tay “West Lake” Shrimp Patties (45000 VND, SGD$2.70) are a speciality in Hanoi, North Vietnam. Thankfully, it was not overly greasy but I was not blown away by it, perhaps because we have something similar in Singapore. Attracted by a strong aroma I spotted a stall selling grilled seafood which I could not stop ordering. The cuttlefish, lightly salted, and grilled with spices and chilli was indeed addictive stuff. There is also a saucer of spicy salt at the side for dip. The Bun Bo Hue (34000 VND, SGD $2.10), a beef noodle soup Hue style from Central Vietnam, was deliciously prepared with thick soup, tender beef slices and noodles so slippery tasty. Even though this is like a...

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Top 6 things to do in Hoi An

Top 6 things to do in Hoi An

by Emily Kratzmann @ Intrepid Travel Blog

With a free day, we wanted to see as much of Hoi An as we could: the old stuff, the food stuff, and the wheel-y good stuff too. Here are our six top picks.

The post Top 6 things to do in Hoi An appeared first on Intrepid Travel Blog.

6 foods that prove Indian cuisine is the best in the world

6 foods that prove Indian cuisine is the best in the world

by Evan Ceretti @ Intrepid Travel Blog

How can you not want to grab a piece of golden, garlicky naan and dig into a freshly-made, richly-spiced, mind-blowingly tasty curry?

The post 6 foods that prove Indian cuisine is the best in the world appeared first on Intrepid Travel Blog.

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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You should go to Portugal just for the food. Here’s why.

You should go to Portugal just for the food. Here’s why.

by Megan Arzbaecher @ Intrepid Travel Blog

Despite the curious looks people give us when we say we went to Portugal for our honeymoon, my husband and I couldn’t have imagined a better way to start off our marriage than eating our way through Europe's most underrated food destination.

The post You should go to Portugal just for the food. Here’s why. appeared first on Intrepid Travel Blog.

Slurp While You Eat, and other Vietnam Etiquette Tips

Slurp While You Eat, and other Vietnam Etiquette Tips


TripSavvy

Thrive while traveling in Vietnam without committing embarrassing faux pas. Check out these tips on Vietnamese customs, culture, and expectations.

Green tea- Trà xanh

by tamdinh @ Vietnamese Drink – Hanoi Food Tasting Tours

In Vietnam, tea is said to appear in almost every social activities: from wedding, birthday to anniversary and ritual ceremonies. A cup of hot tea in the early morning after breakfast, some iced tea at “quán cóc” – the roadside-make-shift shop while waiting for a friend, or a whole day chilling out in a teahouse; that is

The post Green tea- Trà xanh appeared first on Hanoi Food Tasting Tours.

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

San Antonio Current

San Antonio Current


San Antonio Current

Your guide to all things San Antonio. Smart and sometimes biting spin on local politics, music, nightlife, food, visual and performing arts, and so much more. Alamo City's favorite alternative news and events resource for 25 years and counting.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Mot, hai, ba... beer in Vietnam | Intrepid Travel Blog - The Journal

Mot, hai, ba... beer in Vietnam | Intrepid Travel Blog - The Journal


Intrepid Travel Blog

Learn from Tracey Lister the history of beer brewing in Vietnam and how the now famous Ba-Ba-Ba (333) beer got its name.

Quiz: What Kind of Food Traveler Are You?

by Rosemary @ Authentic Food Quest

The post Quiz: What Kind of Food Traveler Are You? appeared first on Authentic Food Quest.

Say no to lemon chicken: alternatives to Chinese food stereotypes

Say no to lemon chicken: alternatives to Chinese food stereotypes

by James Shackell @ Intrepid Travel Blog

It’s a funny thing, but there’s really no such thing as Chinese cuisine. Oh there’s Cantonese, Sichuan, Shandong, Fujian, Hunan and Anhui cuisine, but you can’t point to one plate of food and say, ‘Yep, that’s Chinese that is.’

The post Say no to lemon chicken: alternatives to Chinese food stereotypes appeared first on Intrepid Travel Blog.

Spring roll- one of the most popular Vietnamese food

by upbai @ Thedriftbackpackershostel

Not only famous for beautiful unspoiled natural sceneries, Vietnam is also well-known for its cuisine. Spring roll is one of the most popular dish that you should not miss when traveling there.

The post Spring roll- one of the most popular Vietnamese food appeared first on Thedriftbackpackershostel.

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

The magic and madness of traveling in Vietnam with my mom

The magic and madness of traveling in Vietnam with my mom

by Harris Newman @ Intrepid Travel Blog

Now we were just two friends on an adventure, no barriers, with a foreign, exotic, and endlessly beautiful country as our playground.

The post The magic and madness of traveling in Vietnam with my mom appeared first on Intrepid Travel Blog.

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Hate rats? Look away now. We found India’s strangest festivals

Hate rats? Look away now. We found India’s strangest festivals

by Laura Dawson @ Intrepid Travel Blog

India is home to a mind-bendingly huge number of people (a cheeky 1.25 billion), markets, foods, cuisines, dialects, regions and religions… Oh, and festivals. Did I mention festivals?

The post Hate rats? Look away now. We found India’s strangest festivals appeared first on Intrepid Travel Blog.

8 must-try Georgian dishes to eat in Tbilisi

8 must-try Georgian dishes to eat in Tbilisi

by Emily Lush @ Intrepid Travel Blog

Given its proximity to Russia, it might be tempting to dismiss Georgian food as heavy, stodgy and bland. But nothing could be further from the truth. As any traveller to…

The post 8 must-try Georgian dishes to eat in Tbilisi appeared first on Intrepid Travel Blog.

Vietnamese Language History

by admin @ Vietnamese Culture and Tradition

About 60 percent of modern Vietnamese words are of Chinese origin. Many basic words, like geographical terms, were adopted from mono tonal Mon-Khmer languages, while tonality came from Tai.

The post Vietnamese Language History appeared first on Vietnamese Culture and Tradition.

My language learning in 2017

by Elisabeth Ruth (Thảo) @ More Vietnamese

How is it the end of 2017 already? Here’s a now annual tradition to reflect on my language learning over the past year, update you on what study habits I’ve kept up with and what I’ve changed about my language learning routine. I’ve started with a general overview, then moved into a month-by-month breakdown of ...

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Article My language learning in 2017 from More Vietnamese.

Song of the Summer (V-Pop)

by Elisabeth Ruth (Thảo) @ More Vietnamese

Actually this song by solo singer Tóc Tiên is probably more popular for its dance… there aren’t that many words in it really. It’s no Gangnam style, but the middle part of the song has a fun, copyable dance that’s been popular with young people in Vietnam over the last few months. Here’s a karaoke ...

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Article Song of the Summer (V-Pop) from More Vietnamese.

Vietnam Food & Drink Report

Vietnam Food & Drink Report


English

We expect Vietnam to remain one of the most attractive food and drink markets in the Asia Pacific region throughout our forecast. Strong economic growth, a positive consumer outlook, favourable demographics and a rapidly developing mass grocery retail sector will help support the demand for food and drink, and will also attract new investment.

Luke Nguyen's food pho thought

Luke Nguyen's food pho thought


Good Food

From banh mi to rooftop bars, the chef and TV presenter offers his tips for eating in Ho Chi Minh City.

The tastiest food festivals to try in 2017

The tastiest food festivals to try in 2017

by Justin Meneguzzi @ Intrepid Travel Blog

We love Glastonbury, Coachella and Roskilde as much as anyone, but we bet you’d never find a bulgogi or bottle of soju among those pop-up food tents...

The post The tastiest food festivals to try in 2017 appeared first on Intrepid Travel Blog.

CollegeAdmissionEssay – an Introduction

by tamdinh @ Hanoi Food Tasting Tours

CollegeAdmissionEssay – an Introduction You ought to pay for the dean of admissions and inform them you might be extremely interested within their college and also you’re seriously thinking of registering. Additionally, they would like to be aware that you’re truly interested within their faculty because you chose the opportunity for to be familiar with

The post CollegeAdmissionEssay – an Introduction appeared first on Hanoi Food Tasting Tours.

Mouth-watering Macedonia: 5 traditional dishes you’ve got to try

Mouth-watering Macedonia: 5 traditional dishes you’ve got to try

by Philippa Whishaw @ Intrepid Travel Blog

Drawing heavily on Balkan and Mediterranean influences and packed full of garlicky, herby flavour, Macedonian cuisine may be slow to cook, but it’s sure quick to go down.

The post Mouth-watering Macedonia: 5 traditional dishes you’ve got to try appeared first on Intrepid Travel Blog.

Introducing our brand new Expedition trips for 2016

Introducing our brand new Expedition trips for 2016

by Intrepid Travel @ Intrepid Travel Blog

After months of planning, arguing, drinking and pondering, we've come up with the craziest adventures on the planet: our Expedition trips.

The post Introducing our brand new Expedition trips for 2016 appeared first on Intrepid Travel Blog.

EATING WELL, AND GLUTEN-FREE, IN VIETNAM - MOMENTUM

EATING WELL, AND GLUTEN-FREE, IN VIETNAM - MOMENTUM


MOMENTUM

When someone in Vietnam tells you that you are a good person, they don’t say—as they might in the West—that you have a good soul. Instead, they say that you have a good stomach. This idiom is a small testament to the deep and abiding love of food in Vietnam. Vietnamese cuisine has its basis …

Introducing: our Intrepid Foodies for 2015

Introducing: our Intrepid Foodies for 2015

by Intrepid Travel @ Intrepid Travel Blog

When we sat down to create our Intrepid Food Adventures, we had a simple mission in mind: to design the most authentic, affordable and awesome ‘real food’ experiences – the…

The post Introducing: our Intrepid Foodies for 2015 appeared first on Intrepid Travel Blog.

PHOTOGRAPHER RÉHAHN COOPERATES WITH HOI AN LOCAL GOVERNMENT FOR THE EXHIBITION “WOMEN OF VIETNAM”

by admin @ Hoi An Tourism – Every travel tips you need about Hoi An

French photographer Réhahn cooperates with Hội An local government to organize the exhibition “Women of Vietnam” from July 20 to August 20, 2016. After 4 years living in Vietnam, he said: “I’m very impressed by the strength of the Vietnamese … Continue reading

This one tool will change the way you drink when you travel

This one tool will change the way you drink when you travel

by Intrepid Travel @ Intrepid Travel Blog

Have you ever looked around at the plastic water bottles strewn along rivers, beaches and mountain trails and parks and found yourself in despair?

The post This one tool will change the way you drink when you travel appeared first on Intrepid Travel Blog.

Visiting Independence Palace Saigon

by upbai @ Thedriftbackpackershostel

Indenpendence Palace is one of the most popular destinations in Ho Chi Minh City. Coming here,you have the opportunity to learn more about the history of Vietnam through the two fierce wars against the French and American colonists.

The post Visiting Independence Palace Saigon appeared first on Thedriftbackpackershostel.

The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15

by Garrett Snyder @ Los Angeles Magazine

Our favorite affordable spots from 2017, serving everything from Filipino rice bowls to seafood tostadas

The post The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15 appeared first on Los Angeles Magazine.

The Cafe by the Banyan Tree

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Named after a grand old tree by the roadside, this cafe is located on the scenic road between Phan Thiet & Di Linh, in the Central Highlands. With good views & strong local coffee, it makes a pleasant pit-stop on a motorbike road trip... Continue reading

Family Style: Ba Bar South Lake Union Brings Cơm Phần and Turkey Phở

by admin @ Ba Bar

Ba Bar SLU is getting into the family spirit with the introduction of Cơm Phần. When folks in Vietnam crave comfort food, they head to casual spots for cozy combo meals consisting of a broth-based soup, a meat or vegetarian … Continue reading

Vietnamese Food and Drink | Top 3 experiences

Vietnamese Food and Drink | Top 3 experiences


Travelmood

Our expert shares her top 3 Vietnamese food and drink experiences that you must try when visiting this beautiful part of the world.

Kids Taste Test Vietnamese Food and Can't Handle the Sriracha

Kids Taste Test Vietnamese Food and Can't Handle the Sriracha


Thrillist

"Cat meat!? My dad is going to be so upset."

Quán Ốc Cẩm: Shell Feast

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Dining out on snails, shellfish & beer is a national pastime in Vietnam. Everyone has their favourite quán ốc (snail restaurant) for a night of shells, booze, banter & fun: Quán Ốc Cẩm, in Saigon's District 10, is one of mine... Continue reading

Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books

by Lara Dunston @ Grantourismo Travels

These essential books for cocktail enthusiasts make fab gifts for the concoctors of cocktails and drinks mixers in your life if you’re still stuck for last minute gift ideas. Most of these recommendations have come from professional mixologists and bar owners we’ve meet and are...

The post Essential Books for Cocktail Enthusiasts – From Spirited Histories to Recipe Books appeared first on Grantourismo Travels.

Vietnamese wine

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

With the easing of government restrictions, both commercial and cultural, the past ten years have seen a welcome increase in wine importing and awareness. You can now find a good quality Bordeaux in most upscale and many mid-range restaurants or chic wine bars and shops in Hanoi and Ho Chi Minh City. Nevertheless, while international wines are making

The post Vietnamese wine appeared first on Hanoi Food Tasting Tours.

Double strap adventure: a brief history of backpacking

Double strap adventure: a brief history of backpacking

by Cam Hassard @ Intrepid Travel Blog

Imagine for a moment that it’s 1969: Hendrix is shredding Star Spangled Banner at Woodstock; war rages in Vietnam; a counter-cultural revolution is taking place in the western world, and you’re part of it.

The post Double strap adventure: a brief history of backpacking appeared first on Intrepid Travel Blog.

The Most Exciting New Restaurants to Try in January

by Garrett Snyder @ Los Angeles Magazine

New year, new food

The post The Most Exciting New Restaurants to Try in January appeared first on Los Angeles Magazine.

7 reasons to visit Peru (that aren’t Machu Picchu)

7 reasons to visit Peru (that aren’t Machu Picchu)

by Taryn Stenvei @ Intrepid Travel Blog

Food, waterfalls, epic hikes and camelids, to name a few.

The post 7 reasons to visit Peru (that aren’t Machu Picchu) appeared first on Intrepid Travel Blog.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Five of our favourite Christmas foods from around the world

Five of our favourite Christmas foods from around the world

by James Shackell @ Intrepid Travel Blog

It doesn’t really matter where you’re from, it wouldn’t be Christmas without good food. But growing up in Australia, I naturally assumed that everyone in the world rang-in the season with a barbecue. How wrong I was.

The post Five of our favourite Christmas foods from around the world appeared first on Intrepid Travel Blog.

Our guide to Peru’s tastiest street food

Our guide to Peru’s tastiest street food

by Emily Kratzmann @ Intrepid Travel Blog

May contain traces of Guinea Pig...

The post Our guide to Peru’s tastiest street food appeared first on Intrepid Travel Blog.

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan

by Lara Dunston @ Grantourismo Travels

Our 10 Most Popular Places of 2017 on Grantourismo included the Southeast Asian destinations we love and frequently cover – Cambodia’s main cities and towns, Thailand’s capital and most off the beaten track region, Vietnam’s key destinations, and lovely Luang Prabang in Laos. As 2017...

The post The Most Popular Places of 2017 on Grantourismo – From Siem Reap to the Isaan appeared first on Grantourismo Travels.

7 best destinations for solo travellers over 50

7 best destinations for solo travellers over 50

by Marie-France Roy @ Intrepid Travel Blog

Temperate climate, good food, decent infrastructure, and a variety of activities where there is little risk of breaking a bone. 50+? Visit these countries.

The post 7 best destinations for solo travellers over 50 appeared first on Intrepid Travel Blog.

The Best Way To Prevent Malaria in Vietnam

by admin @ Vietnamese Culture and Tradition

Vietnam is one of the risk areas for malaria. There is a small seasonal or regional risk of infection. Accordingly, you should look for on your trip to Vietnam that the necessary steps were taken or points are observed in order to prevent infection with malaria

The post The Best Way To Prevent Malaria in Vietnam appeared first on Vietnamese Culture and Tradition.

A Comprehensive Guide to Vietnam Visas

by Scott Jones @ XO Tours Blog

*** Disclaimer: We believe all the information in this article was correct at the time it was published however, regulations in Vietnam change often so we urge travelers to not rely solely on the information in this blog post when planning their trip to Vietnam. We cannot be held responsible for any lost monies or travel time due to any…

Make it at home: food author Tessa Kiros’ famous tiramisu recipe

Make it at home: food author Tessa Kiros’ famous tiramisu recipe

by Intrepid Travel @ Intrepid Travel Blog

Recipe taken from Venezia: Food & Dreams by Tessa Kiros Tiramisu an be varied as much as you like: make it less sweet, more sweet; serve it with gratings of…

The post Make it at home: food author Tessa Kiros’ famous tiramisu recipe appeared first on Intrepid Travel Blog.

Banh Mi Hoa Ma – Best Banh Mi In Ho Chi Minh? Crispy Vietnamese Baguette Stall Opens Only Till 10AM

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh] Due to the strong influence from French Colonial times, Banh Mi which is also known as Vietnamese Baguette has then been passed down and evolved. It is now the iconic identity of Vietnam’s local food which can be found on almost every street in Saigon. While I would usually think twice when it comes to street food, Banh Mi Hoa Ma was highly recommended by a friend who loves to travel to Vietnam. It also received many positive reviews online. Many also claimed that this is one of the best Banh Mi in Ho Chi Minh. A humble shop which lacks in its own space, many of the locals would usually just come here for takeaways. Due to its blooming business, the owner has then expanded (illegally?) their seating space along the roadside. People would then sit on stools and dine on low tables, while breathing in exhaust fumes from motorcycles zoomed by. *cough cough* For first-hand experience dining like a Vietnamese local, this would be the place to visit. Ordering was easy as there were only two items on the menu; Banh Mi Kep Thit & Banh Mi Op La. Banh Mi Kep Thit (VND 30k, SGD$1.80) is the usual kind of Banh Mi which we would find in Singapore. Baguette with Pâté (pork liver) and butter spread, stuffed with pork and chicken ham as well as pickled vegetables, spring onions and chilli. While they are just simple ingredients, the combination of thick cuts of meaty ham and refreshing pickled vegetables turned out to be quite a heartening meal for breakfast. Interesting to note, I found Vietnamese baguette lighter and airier with crispy exterior. So much so I could finish the whole Banh Mi on my own without feeling too full. Another dish served here is...

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The post Banh Mi Hoa Ma – Best Banh Mi In Ho Chi Minh? Crispy Vietnamese Baguette Stall Opens Only Till 10AM appeared first on DanielFoodDiary.com.

Jon and Vinny’s Excellent Adventure

by Garrett Snyder @ Los Angeles Magazine

Two best-friend chefs electrified L.A. with their cooking and built a food empire. Now what comes next?

The post Jon and Vinny’s Excellent Adventure appeared first on Los Angeles Magazine.

How to spend the perfect 24 hours in Chiang Mai

How to spend the perfect 24 hours in Chiang Mai

by Urban Adventures @ Intrepid Travel Blog

Even though there’s a wide range of things to see and do here, Chiang Mai’s Old City is small enough to experience in 24 hours, and filled with enough markets, food stalls, temples, and shops to keep you busy during a shorter stay.

The post How to spend the perfect 24 hours in Chiang Mai appeared first on Intrepid Travel Blog.

The world’s best city rivalries: why travellers reap the benefits

The world’s best city rivalries: why travellers reap the benefits

by Dean Harries @ Intrepid Travel Blog

Whether it’s based on landmarks, music, fashion, food, sport, literature, location or landscape, city rivalries are, more often than not, progressive in their ideals.

The post The world’s best city rivalries: why travellers reap the benefits appeared first on Intrepid Travel Blog.

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Banana Blossom Salad – Nộm hoa chuối

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

It is used to a rustic dish that now turns to be a specialty in Vietnam cuisine. In the south, it is called “gỏi hoa chuối”. It is such a lifetime experience being exposed to its explosion of different flavors and amazing texture contrasts. The cooking this Banana Blossom Salad– Nom Hoa Chuoi begins with

The post Banana Blossom Salad – Nộm hoa chuối appeared first on Hanoi Food Tasting Tours.

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

A foodie’s guide to South India

A foodie’s guide to South India

by Jack Cummings @ Intrepid Travel Blog

With a year-round tropical climate, awe-inspiring views and fresher than fresh produce, Kerala lets you eat like a deity every single day.

The post A foodie’s guide to South India appeared first on Intrepid Travel Blog.

Top 3 romantic destinations in Vietnam

by upbai @ Thedriftbackpackershostel

Vietnam is home to numerous breathtaking landscapes which are ideal for your holiday. It also owns romantic destinations that can bring honeymooners memorable experiences.

The post Top 3 romantic destinations in Vietnam appeared first on Thedriftbackpackershostel.

How to make Pisco Sours like a pro

How to make Pisco Sours like a pro

by James Shackell @ Intrepid Travel Blog

So what is a Pisco Sour? And why do people get so obsessed with it? And where the hell do you drink it anyway? Here’s our foolproof guide.

The post How to make Pisco Sours like a pro appeared first on Intrepid Travel Blog.

LittleMousyCanCook

by noreply@blogger.com (Nhung Duong) @ Vietnamese traditional food blog

As a truly food lover, I have an intense passion for cooking. My aspiration is to bring cooking lovers together to share experience, recipe and valuable techniques. Food is not about a physical thing but it relates to the spiritual world where we seek for absolute satisfaction and enjoyment. For me, to cook a delicious dish is to conquer a summit of achievement and perfection.


Little Mousy Can Cook is where I introduce you my favorite dishes from all over the world, especially Vietnamese cuisine, together with some techniques that I have learned and collected from experience and other sources. This page may also act as a guide book for any foreigners who wish to visit interesting places and enjoy Vietnamese specialties. Hope you like and support me by giving comments for my every post. Thanks in advance!

The wining and dining guide to Mendoza

The wining and dining guide to Mendoza

by Doug Whyte @ Intrepid Travel Blog

From traditional parrillas and urban cafes, to world-class bodegas beyond the city centre. Here’s the rundown on the best places to eat and drink in Mendoza.

The post The wining and dining guide to Mendoza appeared first on Intrepid Travel Blog.

Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail

by Minh Nguyen @ Vietcetera

With the current Vietnam fashion retail market reported to be worth US $358 million, Vietnam is attracting global industry players drawn by its double-digit growth figures of 22.5%. For the consumer, that means choice across different segments; for the retailer, that means new strategies are required to increase sales both on- and offline. Despite impressive […]

The post Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail appeared first on Vietcetera.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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The post SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90 appeared first on DanielFoodDiary.com.

Ice Lemon Tea

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

Spending VND10,000 (US$0.48) for a cup of ice lemon tea, taking a canvas or a plastic chair and talking from 7pm to 11pm: that’s what hundreds local youths have done over the last two months in the area. The drinks were first sold at some small street coffee shops and then spread widely in Hanoi

The post Ice Lemon Tea appeared first on Hanoi Food Tasting Tours.

Convenience store food: Japan’s world-beating culinary experience

Convenience store food: Japan’s world-beating culinary experience

by Jo Stewart @ Intrepid Travel Blog

Convenience store fare? Food from vending machines? Isn’t travel all about eating authentic street food, finding hole-in-the-wall taco joints and dining in tiny eateries that have been in the same…

The post Convenience store food: Japan’s world-beating culinary experience appeared first on Intrepid Travel Blog.

Red hot culinary tips from our Intrepid foodies

Red hot culinary tips from our Intrepid foodies

by Intrepid Travel @ Intrepid Travel Blog

We've scoured the globe to assemble our Intrepid Foodies, top chefs, bloggers and restaurateurs who like to travel on their stomachs.

The post Red hot culinary tips from our Intrepid foodies appeared first on Intrepid Travel Blog.

Methods for sports staking

by tamdinh @ Hanoi Food Tasting Tours

In this day and age, sports staking is widespread. Throughout the entire world, you have the right to earn your living on sport not being into it. Why is it so widespread? As a matter of priority, people are free to get fun. Moreover, they also earn their livelihood in such a manner. It is

The post Methods for sports staking appeared first on Hanoi Food Tasting Tours.

Giot Dang Cafe Specializes in Vietnamese Drinking Food

Giot Dang Cafe Specializes in Vietnamese Drinking Food


Westword

The big game is about to begin, you’ve rounded up the usual posse to cheer for the home team, you’re ready for beers and bar food: So what’s it going to be? If you’re bound by tradition (or superstition, because eating the same dish just before the national anthem has...

The Tried and True Method for CustomDissertationServices in Step by Step Detail

by tamdinh @ Hanoi Food Tasting Tours

The Tried and True Method for CustomDissertationServices in Step by Step Detail Because of this, it is necessary to get a connection with superior writers which are available at our composing agency. Our authors be cautious to adhere to this maximum. They go through a series of grammar and writing tests before joining the team

The post The Tried and True Method for CustomDissertationServices in Step by Step Detail appeared first on Hanoi Food Tasting Tours.

Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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The post Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul appeared first on DanielFoodDiary.com.

Mì Quảng 85 Noodle House, Saigon

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Defined by its thick yellow noodles, crunchy rice crackers, quail eggs, fresh mint & salty-sweet sauce, mì quảng is a much-loved dish from Central Vietnam. The version at Mì Quảng 85 in Saigon is full of texture & colour, if a bit too sweet.... Continue reading

Best of (the lunar year) 2014

by Elisabeth Ruth (Thảo) @ More Vietnamese

It’s New Year’s Eve! The Year of the Horse is about to end and everyone is about to get a year older. So let’s take a little look at the best of More Vietnamese over the past year and look ahead to 2015 (Year of the Goat). Top Articles from 2014 (Year of the Horse) ...

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Article Best of (the lunar year) 2014 from More Vietnamese.

Best Vietnamese Restaurant: La Me | Best of Dallas® 2017: Your Key to the City

Best Vietnamese Restaurant: La Me | Best of Dallas® 2017: Your Key to the City


Dallas Observer

La Me, situated at the corner where Dallas meets Richardson and Garland, is a restaurant where the neighborhood's Vietnamese community meets for all man...

Cambodian cuisine: Everything you need to know

Cambodian cuisine: Everything you need to know

by Rebecca Shapiro @ Intrepid Travel Blog

Most people know little about this overlooked Asian cuisine. This is a shame, because if you're going to visit Angkor Wat and co., you might as well eat well while you're at it.

The post Cambodian cuisine: Everything you need to know appeared first on Intrepid Travel Blog.

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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The post Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei appeared first on DanielFoodDiary.com.

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Meat Feast: Hieu Map BBQ Shop

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

A very local, long-running establishment offering a variety of cheap, simple and tasty barbecued meats to take away, Hieu Map BBQ Shop is a decent option for a meat feast to share with friends.... Continue reading

What to expect on an overnight train in Vietnam

What to expect on an overnight train in Vietnam

by Emily Kratzmann @ Intrepid Travel Blog

Station attendants march up and down the platform, blowing whistles to alert us to the impending arrival of the 5pm train to Hanoi. Fifteen hours of riding the rails? Here we come.

The post What to expect on an overnight train in Vietnam appeared first on Intrepid Travel Blog.

All you corn eat: our guide to the best Mexican street foods

All you corn eat: our guide to the best Mexican street foods

by Philippa Whishaw @ Intrepid Travel Blog

Brought to you from the smoky markets, carts and cantinas of Mexico, here are our favourite street-side snacks.

The post All you corn eat: our guide to the best Mexican street foods appeared first on Intrepid Travel Blog.

Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh City] Saigon (former name of HCMC) continues to welcome new dining establishment and Secret House is one on the radar for many foodies. Within a few months of opening, it has been favourably reviewed and loved. The owner has a restaurant portfolio that is well loved, namely Mountain Retreat and Secret Garden. These are restaurants frequented by both locals and tourists looking for authentic Vietnamese food in a comfortable and rural setting, They all serve Vietnamese home cooked food, and are packed be it weekday or weekend, which says something about the quality of the restaurants they operate. Secret House is by no means different. You can expect nothing less from the artistic minds behind this restaurant. The main appeal lies in its rural decoration, where an inner courtyard has been smartly and creatively turned into an herb garden. Dark wooden furniture and old-school style tableware also add rustic charm to the dining experience. The menu is extensive, aiming for every day staples of Vietnamese cuisine. Photos are included along with English translation which makes for easy ordering. The dishes are of small portion thus great for sharing, suitable for those with a hankering for every flavour. One can start off with Guava Salad with Dried Baby Shrimp (85,000VND, SGD$5.09) that serves as a good palate cleanser. The guava provided a difference in texture as well as light sweetness to the mix without being overpowering. The right amount of bite for each piece of Deep Fried Sticky Rice (95,000VND, SGD$5.69) topped with sliced mushroom, dried pork floss and minced pork, dipped in chili sauce made another delightful appetizer. On almost every occasion that I have eaten there, this is a dish I order without fail: Fried Baby Squid with Fish Sauce (85,000VND, SGD$5.09). It left a deep...

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The post Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City appeared first on DanielFoodDiary.com.

Vietnamese Proverb and Folk Songs

by admin @ Vietnamese Culture and Tradition

Nobody knows for sure the origin of Vietnamese proverbs and folk songs in terms of their inception and authors. Vietnamese proverbs and folk songs, however, are orally transmitted and incessantly edited throughout generations.

The post Vietnamese Proverb and Folk Songs appeared first on Vietnamese Culture and Tradition.

Staying Healthy in Vietnam - How to Not Get Sick During Your Vacation | XO Tours Blog

Staying Healthy in Vietnam - How to Not Get Sick During Your Vacation | XO Tours Blog


XO Tours Blog

One of the fastest ways to ruin a vacation is by falling sick! Here are some great tips on how to stay healthy during your time in Vietnam.

Dig into Croatia’s best-kept secret — its food!

Dig into Croatia’s best-kept secret — its food!

by Urban Adventures @ Intrepid Travel Blog

As part of Urban Adventures' brand new Made In Croatia tour, we join the locals and head straight to the market to devour cheese, bread and wine.

The post Dig into Croatia’s best-kept secret — its food! appeared first on Intrepid Travel Blog.

41st Anniversary of the liberation of South Vietnam and national reunification (30/4/1975-30/4/2016)

by admin @ Hoi An Tourism – Every travel tips you need about Hoi An

THE PEOPLE’S COMMITTEE OF HỘI AN CITY THE CENTER FOR CULTURE AND SPORTS OF HỘI AN CITY 41st Anniversary of the liberation of South Vietnam and national reunification (30/4/1975-30/4/2016) PROGRAM Time Activity Place 27/4/2016 19:30   Hội An revolutionary music … Continue reading

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Cambodian Num Pang Recipe — How to Make Num Pang Barang

by Lara Dunston @ Grantourismo Travels

Our Cambodian num pang recipe is a recipe for what I have called num pang barang – ‘barang’ means ‘foreigner’ in Khmer. Cambodia’s banh mi is similar to Vietnamese banh mi — a Vietnamese sandwich or technically a baguette packed with pork, pate and salad....

The post Cambodian Num Pang Recipe — How to Make Num Pang Barang appeared first on Grantourismo Travels.

Vietnamese Lunar New Year – Tet

by admin @ Vietnamese Culture and Tradition

Provide you with videos about Vietnamese Lunar New year or Tet

The post Vietnamese Lunar New Year – Tet appeared first on Vietnamese Culture and Tradition.

Endurance Athlete Chi Nguyen Aims To Run In 100 Cities

by David Kaye @ Vietcetera

In November, Chi Nguyen finished third in Ho Chi Minh City’s first Techcombank International Marathon in a time of 3 hours 22 minutes. The Vietnamese endurance athlete has also completed the Mont Blanc CCC, a 100-km mountain challenge that quickly climbs to the Grand Col Ferret Alpine pass at 2537 meters. It’s a race in […]

The post Endurance Athlete Chi Nguyen Aims To Run In 100 Cities appeared first on Vietcetera.

Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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From ceviche to sushi: a guide to Lima’s food scene

From ceviche to sushi: a guide to Lima’s food scene

by Amber Dunlap @ Intrepid Travel Blog

If there’s one thing limeños know and appreciate, it’s seafood. Here are the must-try dishes and must-visit restaurants in Lima.

The post From ceviche to sushi: a guide to Lima’s food scene appeared first on Intrepid Travel Blog.

3 reasons you should not book with XO Tours

by XO Tours @ XO Tours Blog

Although we are very proud of the acclaim our tours have received over the years, we realize that they are not suitable for everyone. These are the 3 main reasons we think some guests should not book our tours: If you are looking for a typical food tour – All the dishes and stops on the “Foodie” tour are carefully curated to…

Active Listening: Transcribing

by Elisabeth Ruth (Thảo) @ More Vietnamese

Today we continue looking at listening. Last week we checked that it’s listening we’re struggling with. Here’s a technique to help you diagnose your listening problems. The basic idea is that you watch a video or listen to some audio and write down what you hear – ie. you transcribe it. Why should you do ...

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Article Active Listening: Transcribing from More Vietnamese.

This is what it looks like to eat your way through Ireland

This is what it looks like to eat your way through Ireland

by Intrepid Travel @ Intrepid Travel Blog

To most outsiders, an Irish meal is like a Venn Diagram made up entirely of Corned Beef, Guinness and Potatoes. But as anyone who's visited will tell you - there's a lot more to Ireland than starch.

The post This is what it looks like to eat your way through Ireland appeared first on Intrepid Travel Blog.

How to cross the road in Vietnam

How to cross the road in Vietnam

by Emily Kratzmann @ Intrepid Travel Blog

Why did the Intrepid traveller risk life and limb to cross the road in Vietnam? To get to the good stuff, of course.

The post How to cross the road in Vietnam appeared first on Intrepid Travel Blog.

Drinking Two Barrel-Aged Beers from pFreim

by @ Paste - Recently Added

Drinking Two Barrel-Aged Beers from pFreim

Instagram Language Diary Challenge

by Elisabeth Ruth (Thảo) @ More Vietnamese

I often use instagram in my language learning. I’ve mentioned that now I often take part in the Language Diary Challenge, but what is it and how can you use it to improve your Vietnamese? From offline to online As you might know, when I was learning Korean I started writing a sentence a day. ...

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Article Instagram Language Diary Challenge from More Vietnamese.

Beyond the pho: a street-level guide to Vietnam’s tastiest food

Beyond the pho: a street-level guide to Vietnam’s tastiest food

by Libby Shabada @ Intrepid Travel Blog

Yep, it does get better than banh mi.

The post Beyond the pho: a street-level guide to Vietnam’s tastiest food appeared first on Intrepid Travel Blog.

10 reasons why you should travel to Nha Trang, Vietnam

10 reasons why you should travel to Nha Trang, Vietnam

by Amber Dunlap @ Intrepid Travel Blog

Located on the south central coast of Vietnam, Nha Trang is a paradise of city and sea, the absolute best of both worlds.

The post 10 reasons why you should travel to Nha Trang, Vietnam appeared first on Intrepid Travel Blog.

Bia Hoi Hanoi (fresh beer)

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

Hanoi has been named one of the cheapest and best places to drink fresh beer in Asia by travel guides and journalists, thanks to its lively drinking culture. Many tourists look forward to the chance to join local Hanoians and enjoy the city’s famous Bia Hoi (fresh beer) – a light-bodied pilsner without preservatives that is

The post Bia Hoi Hanoi (fresh beer) appeared first on Hanoi Food Tasting Tours.

Why Osaka is the best city in Japan for foodies

Why Osaka is the best city in Japan for foodies

by Jen Welch @ Intrepid Travel Blog

Osaka's most famous dishes are okonomiyaki (cabbage pancake) and takoyaki (octopus balls), but the Japanese city has so much more to offer. Here's exactly where to go and what to eat.

The post Why Osaka is the best city in Japan for foodies appeared first on Intrepid Travel Blog.

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

One year on: What language learning am I doing?

by Elisabeth Ruth (Thảo) @ More Vietnamese

Chúc mừng năm mới, các bạn! Happy new lunar year of the rooster. I hope it’s a great one for you personally, professionally and in your language learning life too. Speaking of, I’m well overdue an update here, aren’t I? Read on for a recap of my language learning in 2016, what study habits and techniques ...

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Article One year on: What language learning am I doing? from More Vietnamese.

Five drinks to get you through NYE around the world

Five drinks to get you through NYE around the world

by James Shackell @ Intrepid Travel Blog

New Year’s Eve, it’s the event that happens once in a year but 24 times in a day. Nearly everyone rings it in on December 31st, but the mystical magic of time zones means the party lives on and on and on, hitting one little slice of the world after another.

The post Five drinks to get you through NYE around the world appeared first on Intrepid Travel Blog.

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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The post Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub appeared first on DanielFoodDiary.com.

Nấp Saigon – Instagrammable Cafe with Airbnb Accommodation, At Ho Chi Minh City

Nấp Saigon – Instagrammable Cafe with Airbnb Accommodation, At Ho Chi Minh City


DanielFoodDiary.com

Newest In Singapore, Best Around The World | "They all ate & were satisfied" | Daniel Ang

10 Best Authentic Food Travel Experiences in 2017

by Rosemary @ Authentic Food Quest

The post 10 Best Authentic Food Travel Experiences in 2017 appeared first on Authentic Food Quest.

10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

An expert guide to cooking Indian street food with food blogger Pamela Timms  (recipe)

An expert guide to cooking Indian street food with food blogger Pamela Timms (recipe)

by Intrepid Travel @ Intrepid Travel Blog

Chana Bhatura is one of northern India’s favourite comfort foods. It’s basically a combination of chole (spicy chick peas) and bhatura (Indian flat bead), but cookbook author Pamela Timms has given it a special twist.

The post An expert guide to cooking Indian street food with food blogger Pamela Timms (recipe) appeared first on Intrepid Travel Blog.

White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore

by Lara Dunston @ Grantourismo Travels

This White Peach Bellini recipe is courtesy of one of Australia’s best chefs, Peter Gilmore, who helms the kitchens of Quay and Bennelong in Sydney, arguably two of the city’s and Australia’s finest restaurants. Here he shares his recipe for his go-to Christmas Day drink...

The post White Peach Bellini Recipe and Christmas Tips from Chef Peter Gilmore appeared first on Grantourismo Travels.

Vietnamese Contemporary Cultural Space

by admin @ Vietnamese Culture and Tradition

Vietnamese Contemporary Cultural Space, the Wet-rice Civilization at Ronald Reagan Building Washington DC in June 2007

The post Vietnamese Contemporary Cultural Space appeared first on Vietnamese Culture and Tradition.

Why Is It Worth Discovering Authentic Nyonya Food ?

by Rosemary @ Authentic Food Quest

The post Why Is It Worth Discovering Authentic Nyonya Food ? appeared first on Authentic Food Quest.

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

Have you been doing something?

by Elisabeth Ruth (Thảo) @ More Vietnamese

The last thing I posted is that you should do something, no matter how big or small, to get your learning back on track. Somehow that was 2 months ago. So I thought I’d check in and ask how you’re doing, did you manage to do something? I did. Not quite as much as I’d ...

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Article Have you been doing something? from More Vietnamese.

Where to Eat on Christmas Day in Los Angeles

by Garrett Snyder @ Los Angeles Magazine

What’s the best thing to make for Christmas dinner?
 Reservations

The post Where to Eat on Christmas Day in Los Angeles appeared first on Los Angeles Magazine.

Sai Gon beer

by tamdinh @ Vietnamese Drink – Hanoi Food Tasting Tours

SABECO beer producer has factories in every part of Vietnam; however, it is more preferred in the South and Centre Vietnam market than the Northern market. The major products of this producer is bottled beer, however canned beer brand “333” is also popular with a reasonable price. The bottled beer product line of SABECO includes some

The post Sai Gon beer appeared first on Hanoi Food Tasting Tours.

How to bring the flavour of your travels home with you

How to bring the flavour of your travels home with you

by Miranda Forstmanis @ Intrepid Travel Blog

Beat the post-holiday blues by recreating your travels in your own kitchen.

The post How to bring the flavour of your travels home with you appeared first on Intrepid Travel Blog.

6 sunset viewing spots in Vietnam

6 sunset viewing spots in Vietnam

by Ellie Abraham @ Intrepid Travel Blog

Vietnam boasts some stunning settings from which to watch the sun rise and set. From Halong Bay to Mui Ne, let us take you through some of the best.

The post 6 sunset viewing spots in Vietnam appeared first on Intrepid Travel Blog.

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Two Saigon Soup Houses

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

There are thousands of soup houses in Saigon: these are just two of them, but they are good ones, and they both offer three different kinds of soups. One of them is a longtime favourite of mine; the other was a recent 'random encounter'... Continue reading

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

6 common scams in Vietnam (& how to avoid them)

6 common scams in Vietnam (& how to avoid them)

by Justin Meneguzzi @ Intrepid Travel Blog

Stay one step ahead of the tourist traps.

The post 6 common scams in Vietnam (& how to avoid them) appeared first on Intrepid Travel Blog.

Italian gem: 12 photos that will inspire you to visit Sicily

Italian gem: 12 photos that will inspire you to visit Sicily

by Rebecca Shapiro @ Intrepid Travel Blog

The fact it's the largest Mediterranean island is, quite honestly, reason enough to visit sun-soaked Sicily. But the rich history, dazzling landscapes and quintessential Italian food sure don't hurt either.

The post Italian gem: 12 photos that will inspire you to visit Sicily appeared first on Intrepid Travel Blog.

The best beaches in southeast Asia: a definitive guide

The best beaches in southeast Asia: a definitive guide

by Tim Edwards @ Intrepid Travel Blog

Once you've sampled the food, culture and magnificent temples of southeast Asia, you'll want to relax - and these are the best beaches to do it.

The post The best beaches in southeast Asia: a definitive guide appeared first on Intrepid Travel Blog.

5 of our favourite foods from around the world

5 of our favourite foods from around the world

by Amy Foyster @ Intrepid Travel Blog

Listen up, food lovers. If you’re anything like us, it’s likely your top priority when booking your next trip is largely based on what you’re going to eat.

The post 5 of our favourite foods from around the world appeared first on Intrepid Travel Blog.

This is what it looks like to eat your way through China

This is what it looks like to eat your way through China

by Intrepid Travel @ Intrepid Travel Blog

If your experience of Chinese cuisine stops at a double order of fried rice and a side of sweet 'n' sour pork, you're not alone. Want to see what you're missing out on?

The post This is what it looks like to eat your way through China appeared first on Intrepid Travel Blog.

UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain

by Garrett Snyder @ Los Angeles Magazine

After slashing staff, hours, and its food menu, one of L.A.’s oldest bars appears to be in jeopardy

The post UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain appeared first on Los Angeles Magazine.

Hello world!

by littlesaigon @ Vietnamese Restaurant & Bar – Little Saigon

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Vietnamese Restaurant & Bar - Little Saigon.

Sai Gon beer

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

SABECO beer producer has factories in every part of Vietnam; however, it is more preferred in the South and Centre Vietnam market than the Northern market. The major products of this producer is bottled beer, however canned beer brand “333” is also popular with a reasonable price. The bottled beer product line of SABECO includes some

The post Sai Gon beer appeared first on Hanoi Food Tasting Tours.

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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The post Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei appeared first on DanielFoodDiary.com.

The Ultimate Hanoi Shopping Guide – What to buy and where to buy it

by Graham Stein @ XO Tours Blog

We wrote a very popular shopping article focused on Ho Chi Minh City 2 years ago, and have since had many requests for a similar piece for Hanoi. Shopping posts are difficult to do however, because there are so many unique things that you can buy in Vietnam that it’s impossible to include everything in a single article. We…

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Food and drink | About Vietnam

Food and drink | About Vietnam


Rough Guides

Internationally speaking, Thai food may be the most heralded of all the Southeast Asian cuisines, but true connoisseurs would go for Vietnamese every time...

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

A gluten-free guide to Europe

A gluten-free guide to Europe

by Che-Marie Trigg @ Intrepid Travel Blog

While Europe is known for its ancient cultures, colourful architecture and bloody history, it’s not yet known for something it’s now also very good at: dishing up gluten-free food that actually tastes good.

The post A gluten-free guide to Europe appeared first on Intrepid Travel Blog.

Eric & Sophie Discuss Vietnamese Comfort Food with Sunset Mag

by admin @ Ba Bar

Sara Dickerman spends time with Eric & Sophie discussing Vietnamese comfort food and offers plenty of cooking tips and recipes. Bar Manager Jon offers instructions on how to make The Spirit of Saint Tran as well. Check out the complete … Continue reading

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

10 of the coolest things to do in Jamaica

10 of the coolest things to do in Jamaica

by Sarah Reid @ Intrepid Travel Blog

Phosphorescent lagoons, dancehall parties, spicy street food...is this love? Here's 10 of the best things to do in Jamaica, Intrepid's newest destination.

The post 10 of the coolest things to do in Jamaica appeared first on Intrepid Travel Blog.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Alcohol and Drinking Cultures in Vietnam: A Review

Alcohol and Drinking Cultures in Vietnam: A Review


PubMed Central (PMC)

Epidemiological data suggest that national levels of alcohol consumption have increased rapidly in contemporary Vietnam; concomitantly, social and public health harms associated with alcohol use are on the rise.Over the last decade, a research literature ...

Foodie? Here’s why you should travel to Thailand

Foodie? Here’s why you should travel to Thailand

by Katie Lockhart @ Intrepid Travel Blog

As an American venturing to the Far East, I figured I’d have some good pad thai and maybe a nice tom yum but I had no idea of the variety of flavors that I was in for.

The post Foodie? Here’s why you should travel to Thailand appeared first on Intrepid Travel Blog.

Vietnamese donut- Bánh rán

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

Vietnamese Donut – “Bánh rán” is a delicious finger food for breakfast inVietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being much more common than the former. While the filling of sweet cake is sweet mashed mung bean, that of salty cake is quite similar to

The post Vietnamese donut- Bánh rán appeared first on Hanoi Food Tasting Tours.

‘The best place to eat in Macedonia is somebody’s home’: tips from a foodie local leader

‘The best place to eat in Macedonia is somebody’s home’: tips from a foodie local leader

by Intrepid Travel @ Intrepid Travel Blog

The Balkan republic of Macedonia is like a tiny version of France, with a huge variety of wines, cheeses and other foods for its size. Mix in a dash of…

The post ‘The best place to eat in Macedonia is somebody’s home’: tips from a foodie local leader appeared first on Intrepid Travel Blog.

Bia Hoi Hanoi (fresh beer)

by tamdinh @ Vietnamese Drink – Hanoi Food Tasting Tours

Hanoi has been named one of the cheapest and best places to drink fresh beer in Asia by travel guides and journalists, thanks to its lively drinking culture. Many tourists look forward to the chance to join local Hanoians and enjoy the city’s famous Bia Hoi (fresh beer) – a light-bodied pilsner without preservatives that is

The post Bia Hoi Hanoi (fresh beer) appeared first on Hanoi Food Tasting Tours.

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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The post Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market appeared first on DanielFoodDiary.com.

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist

by Lara Dunston @ Grantourismo Travels

This classic Champagne cocktail recipe with a tropical fruit twist is a recipe for fun. Serve this exuberant champagne cocktail at the beginning of a meal or social gathering over the holiday season and I guarantee you’ll kick-start the revelry. Champagne is a drink for...

The post Classic Champagne Cocktail Recipe with a Tropical (Dragon) Fruit Twist appeared first on Grantourismo Travels.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

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7 reasons to make your Singapore layover a stayover

7 reasons to make your Singapore layover a stayover

by Lauren Whybrow @ Intrepid Travel Blog

In Singapore, the sun is (almost) always shining, the food is cheap, the history is interesting, and the whole place is a little bit kooky (in a good way).

The post 7 reasons to make your Singapore layover a stayover appeared first on Intrepid Travel Blog.

What it’s like returning to your hometown in Vietnam after 32 years

What it’s like returning to your hometown in Vietnam after 32 years

by Jessica Korteman @ Intrepid Travel Blog

It was only at the age of 34 that a combination of good timing and an emerging curiosity about where he was born and spent the first year and a half of his life, led us on a trip to Vietnam.

The post What it’s like returning to your hometown in Vietnam after 32 years appeared first on Intrepid Travel Blog.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Cycling Vietnam: Hanoi to Ho Chi Minh City

Cycling Vietnam: Hanoi to Ho Chi Minh City

by Vicky Philpott @ Intrepid Travel Blog

The view didn’t matter. We’d got there, without having to call on the support vehicle. We’d hit kilometre number 60 of the day and the idea of just sitting there while another five flew by was just what I needed to hear...

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Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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Tết 2016

by Elisabeth Ruth (Thảo) @ More Vietnamese

Hello again. I know it’s been a while, but I’m aiming to make a fresh start in 2016 (Lunar New Year aka Tết is just round the corner) and return to posting more often. Stay tuned!

Article Tết 2016 from More Vietnamese.

The best thing about travel (and why you can’t control it)

The best thing about travel (and why you can’t control it)

by Amanda Linardon @ Intrepid Travel Blog

It's not the food. It's not the sunsets. It's not the freedom. So what is it?

The post The best thing about travel (and why you can’t control it) appeared first on Intrepid Travel Blog.

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

How Banh Chung Is Made

by admin @ Vietnamese Culture and Tradition

This video clip shows you how Vietnamese people make Banh Chung which is a traditional cake during Tet holiday.

The post How Banh Chung Is Made appeared first on Vietnamese Culture and Tradition.

Raw adventure: a first hand account of Tokyo’s Tsukiji tuna auction

Raw adventure: a first hand account of Tokyo’s Tsukiji tuna auction

by James Shackell @ Intrepid Travel Blog

Welcome to Tokyo's tuna auctions, the seafood equivalent of the wait for the new iPhone.

The post Raw adventure: a first hand account of Tokyo’s Tsukiji tuna auction appeared first on Intrepid Travel Blog.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

9 Unique Ilocos Food to Delight on in the Philippines

by Claire @ Authentic Food Quest

The post 9 Unique Ilocos Food to Delight on in the Philippines appeared first on Authentic Food Quest.

5 foods to try in Burgundy, France

5 foods to try in Burgundy, France

by Amy Foyster @ Intrepid Travel Blog

Whether you’d rather kick off your day with a Pain au chocolat or stuff your face full of creamy Camembert, there is no disputing that France is a foodie’s paradise.

The post 5 foods to try in Burgundy, France appeared first on Intrepid Travel Blog.

A guide to traditional Chinese street food

A guide to traditional Chinese street food

by Amy Foyster @ Intrepid Travel Blog

One of the most popular forms of traditional Chinese food, everywhere from Shanghai to Beijing, is street food. Here are some of the best street food options that the land of the red dragon is serving up.

The post A guide to traditional Chinese street food appeared first on Intrepid Travel Blog.

Our leader lifts the lid on Tokyo’s six hottest food experiences

Our leader lifts the lid on Tokyo’s six hottest food experiences

by James Shackell @ Intrepid Travel Blog

if you’ve only got a few days to explore, you need a local edge to find Tokyo's best grub. Enter our expert foodie leader: Silvia Yamawaki

The post Our leader lifts the lid on Tokyo’s six hottest food experiences appeared first on Intrepid Travel Blog.

Socially Responsible Travel in Hanoi (Travel and Give Back)

by Phuc Nguyen @ The Christina's Blog

The phrase “socially responsible travel” is a new trend followed by travelers all over the world, in the context that traveling and experiencing new cultures is popular nowadays. Hanoi, renown for the chaotic Old Quarter, many little temples, Dong Xuan Market that sells household goods and street food, already has so much to offer. However, […]

The post Socially Responsible Travel in Hanoi (Travel and Give Back) appeared first on The Christina's Blog.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

The Truth About Alcohol In Vietnam

by admin @ Vietnamese Culture and Tradition

In Vietnam, beer is available anywhere in the country at reasonable prices – both local brands such as Hanoi Beer, Saigon Beer, and imported brands such as Tiger Beer and Heineken. However, the most popular alcoholic beverage in the country is the rice wine, which is called in the north of the country “ruou gao” …

The post The Truth About Alcohol In Vietnam appeared first on Vietnamese Culture and Tradition.

The East Village’s Wave of Vietnamese Food

The East Village’s Wave of Vietnamese Food


The New Yorker

Madame Vo and Hanoi House appeal to New York’s cravings for authenticity, offering traditional dishes in obligatorily hip settings.

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Stopped learning? Just do something. Anything.

by Elisabeth Ruth (Thảo) @ More Vietnamese

Do you like my notepad? It’s pretty. So nice that I haven’t used it yet, even though I bought it months ago. Mostly because I don’t know what to write on the first page. It should be special for a special notepad, right… Wait, what has this got to do with language learning? Well, the ...

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Article Stopped learning? Just do something. Anything. from More Vietnamese.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

Northern Vietnam in one week: The ultimate guide

Northern Vietnam in one week: The ultimate guide

by Ellie Abraham @ Intrepid Travel Blog

From big cities brimming with foodie fun, to landscapes so surreal they will blow your mind, Northern Vietnam sure won't disappoint.

The post Northern Vietnam in one week: The ultimate guide appeared first on Intrepid Travel Blog.

A local explains why South Korean food is the best in the world

A local explains why South Korean food is the best in the world

by Dan Gray @ Intrepid Travel Blog

Korean food doesn’t fare best in white-tablecloth atmospheres. It's more about sitting around a charcoal grill in the center of your table with friends, having a drink and talking about this, that, and whatever.

The post A local explains why South Korean food is the best in the world appeared first on Intrepid Travel Blog.

10 Intrepid trips you can still join in time for the holidays

10 Intrepid trips you can still join in time for the holidays

by Rebecca Shapiro @ Intrepid Travel Blog

Because the festive season doesn't just have to be about cheesy music, sweet holiday drinks and exchanging presents with colleagues, friends and family.

The post 10 Intrepid trips you can still join in time for the holidays appeared first on Intrepid Travel Blog.

Green bean cake- Bánh đậu xanh

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

On every first day of the lunar month, market vendors produce these little cakes for sale at their stalls. They’re a popular offering at altars for the ancestors and can, of course, be enjoyed by the living after the joss sticks have burnt down.   In addition, the green bean cake (Banh Dau Xanh) is

The post Green bean cake- Bánh đậu xanh appeared first on Hanoi Food Tasting Tours.

The North of Vietnam and Hanoi Today

by admin @ Vietnamese Culture and Tradition

This video clip shows you the current north of Vietnam and Hanoi.

The post The North of Vietnam and Hanoi Today appeared first on Vietnamese Culture and Tradition.

Everything We Ate in South Korea

by IFOTC @ Itchy Feet on the Cheap

This is (almost) all the food we ate during our 2 weeks in South Korea. The absolute number one thing we were looking forward to in South Korea was the food. It did not disappoint. We were introduced to new dishes we had never had before, and some old dishes that we had eaten bastardized [...]

The post Everything We Ate in South Korea appeared first on Itchy Feet on the Cheap.

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Trung Nguyen Coffee – Don’t Leave Vietnam Without Drinking This

by Daniel @ Overseas – Vietnam – DanielFoodDiary.com

If there were five things I remembered about Vietnam, they would be scooters, scooters, pho, spring rolls, and coffee. Don’t get me wrong. Vietnam has many things special – but it was their coffee that would keep me WIDE awake, made me energised and wanted to have that every meal. Take note: I am usually a NON-coffee drinker. The presentation was already an eye-opener, all fascinating to watch the drip-drip-dripping of Vietnamese coffee. It made drinking coffee look stylish and NOT boring. And if packaged properly, this French inspired coffee will have no problem reaching out to the world. The iced coffee is usually made with finely ground dark roast coffee individually brewed with a small metal Vietnamese drip filter (cà phê phin). The content will drip into a cup containing about a quarter to a half as much sweetened condensed milk, stirred and poured over ice. They do not use fresh milk because it is hardly available and more difficult to store. If you are game for it, try the weasel coffee. What? Yes, Weasel coffee. Weasels are raised in the coffee plantations, where they run around and eat up the ripest coffee cherries. If you think the coffee tasted emmmmm …. different, now you know it was because of their gastric juices that made the taste earthy and chocolately. Crudely said, you would be having weasel s***. In short, the Vietnamese coffee was rich, delicious, well-roasted yet never burnt. Compared to Ang Moh coffee, I would said they had a stronger kao kao and ‘real’ taste. The most famous Vietnamese brand would be Trung Nguyen Coffee, founded in 1996 with over 1,000 coffee shops nation-wide. They were everywhere in Ho Chi Minh, with a selection so wide they needed a newspaper format for their menu. Very creative too...

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Everything you need to eat in Italy: a city-by-city guide

Everything you need to eat in Italy: a city-by-city guide

by Kristin Amico @ Intrepid Travel Blog

To really excel at culinary tourism, bring elastic clothing and friends to share all the food. (Oh, and this guide.)

The post Everything you need to eat in Italy: a city-by-city guide appeared first on Intrepid Travel Blog.

6 must-try dishes in Madrid

6 must-try dishes in Madrid

by Sarah Tate @ Intrepid Travel Blog

From tasty tapas to superb seafood, Spain’s beloved capital city is packed with flavor and character. Here are 6 delicious foods to try when there.

The post 6 must-try dishes in Madrid appeared first on Intrepid Travel Blog.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Eating spiders in Cambodia. Gimmick or gourmet?

Eating spiders in Cambodia. Gimmick or gourmet?

by Phil Lees @ Intrepid Travel Blog

Unlike the humble cricket, spiders aren't a common snack anywhere but have become associated with Cambodian (Khmer) food because of their media value. So, should you eat them?

The post Eating spiders in Cambodia. Gimmick or gourmet? appeared first on Intrepid Travel Blog.

8 beaches in Vietnam you have to visit

8 beaches in Vietnam you have to visit

by Rebecca Shapiro @ Intrepid Travel Blog

The best beaches in Vietnam – all turquoise waters and white-sand wonders – are destinations you don't want to miss. Here are a few of our favorites.

The post 8 beaches in Vietnam you have to visit appeared first on Intrepid Travel Blog.

How to stay safe and avoid scams in Vietnam – Part 2: South Vietnam

by Tom Divers @ XO Tours Blog

In this, the second part of our two-part series on avoiding common tourist scams in Vietnam, we focus on popular tourist destinations in the south of the country. Saigon, Nha Trang and Hoi An all have their fair share of scams and safety hazards that travelers should be aware of. (Read Part 1 of this series…

7 unique Italian dishes to try, by region

7 unique Italian dishes to try, by region

by Melissa Ariganello @ Intrepid Travel Blog

Here are seven Italian dishes you likely haven’t tried yet, in a region-by-region guide that'll leave you drooling...

The post 7 unique Italian dishes to try, by region appeared first on Intrepid Travel Blog.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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Green tea- Trà xanh

by tamdinh @ Vietnamese Food & Drink – Hanoi Food Tasting Tours

In Vietnam, tea is said to appear in almost every social activities: from wedding, birthday to anniversary and ritual ceremonies. A cup of hot tea in the early morning after breakfast, some iced tea at “quán cóc” – the roadside-make-shift shop while waiting for a friend, or a whole day chilling out in a teahouse; that is

The post Green tea- Trà xanh appeared first on Hanoi Food Tasting Tours.

A walking tour of Paris’ best foodie haunts (with handy step-by-step map)

A walking tour of Paris’ best foodie haunts (with handy step-by-step map)

by James Shackell @ Intrepid Travel Blog

When I landed in Paris for the first time, I spent a happy few hours Googling the best baguette, the most celebrated croissant, a critically acclaimed salted caramel.

The post A walking tour of Paris’ best foodie haunts (with handy step-by-step map) appeared first on Intrepid Travel Blog.

Mi gusto: A guide to Barcelona’s La Boqueria

Mi gusto: A guide to Barcelona’s La Boqueria

by Julia D'Orazio @ Intrepid Travel Blog

If you want to observe the Spanish food chain, from the depths of the Mediterranean to the green farmlands of Galicia, there's only one place to go: La Boqueria.

The post Mi gusto: A guide to Barcelona’s La Boqueria appeared first on Intrepid Travel Blog.

Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

Your ultimate guide to Melbourne, Australia

Your ultimate guide to Melbourne, Australia

by Emily Kratzmann @ Intrepid Travel Blog

Eat, drink and stroll your way around the world’s most liveable city.

The post Your ultimate guide to Melbourne, Australia appeared first on Intrepid Travel Blog.

Banh Xeo 46A – Huge Vietnamese Savoury Crepe. Some Say Best in Ho Chi Minh

by admin @ Overseas – Vietnam – DanielFoodDiary.com

[Ho Chi Minh] When it comes to Vietnamese food, my knowledge has been quite limited to Banh Mi (Vietnamese Baguette) and Pho (Beef Noodle Soup). Hence, it thrills me to be able to gain more insights about local Vietnamese cuisine during my recent trip to Ho Chi Minh. Banh Xeo 46A, otherwise known as Banh Xeo Dinh Cong Trang (or literally the Banh Xeo store located on Dinh Cong Trang Street), specializes in serving huge Vietnamese sizzling crepe cake that comes with pork belly, shrimps and bean sprouts. The crepe looked like a huge “mee jiam kueh” (pancake) which came with generous amount of savoury ingredients. Did a google search, and this happened to be one the famous Banh Xeo in Ho Chi Minh. The Banh Xeo (VND 80k, SGD $4.80) was served together with tons of greens, and I was initially sceptical on how healthy the combination would taste. Despite the language barrier, the friendly staff then patiently guided me on the “correct way” to consume Banh Xeo. Using leafy greens as base, you would wrap the crepe together with some shrimp, pork belly, bean sprouts and mint leaves, then dip into the fish sauce chilli before consuming. The chewy texture of the crepe felt similar to some Korean Pancake but thinner, and had refreshing crunch from the bean sprouts. While they specialize in Banh Xeo, the shop also serves up a comprehensive menu of Vietnamese dishes such as Rice Vermicelli dishes, Seafood fritters and Barbequed Meat. Not forgetting iconic Vietnam side dishes such as Goi Cuon (Fresh Summer Roll) and Cha Gio (Fried Spring Roll) paired with fish sauce. (VND 75k, SGD $4.50 for 5pcs) These two side dishes are so common that it is almost available at every food stall. I tried from different places and found...

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The post Banh Xeo 46A – Huge Vietnamese Savoury Crepe. Some Say Best in Ho Chi Minh appeared first on DanielFoodDiary.com.

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ FOOD & DRINK – Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

​Nearly 500 Vietnamese primary students hospitalized after drinking free chocolate milk - Tuoi Tre News

​Nearly 500 Vietnamese primary students hospitalized after drinking free chocolate milk - Tuoi Tre News


Tuoi Tre News

A traditional program that offers Nestle’s Milo chocolate for free sent the children to hospital

Fall in Love with the Best Authentic Khao Soi in Chiang Mai

by Rosemary @ Authentic Food Quest

The post Fall in Love with the Best Authentic Khao Soi in Chiang Mai appeared first on Authentic Food Quest.

The Awful Secret of ArgumentEssay

by tamdinh @ Hanoi Food Tasting Tours

The Awful Secret of ArgumentEssay You agree that any advice you provide will likely remain true, accurate, and present. Only take that preceding sentence that you merely read being an example. Now make an effort to combine unique types of discussions to create your paper lively and vibrant however you like. Regrettably the racists within

The post The Awful Secret of ArgumentEssay appeared first on Hanoi Food Tasting Tours.

Meet the chef: an interview with Andrew Fielke

Meet the chef: an interview with Andrew Fielke

by Justin Meneguzzi @ Intrepid Travel Blog

The mastermind behind Intrepid's exclusive tour menus on why we should go back to our bush tucker roots.

The post Meet the chef: an interview with Andrew Fielke appeared first on Intrepid Travel Blog.

Vietnam’s coffee culture: What to know and where to go

Vietnam’s coffee culture: What to know and where to go

by Kyle Hulme @ Intrepid Travel Blog

There’s one thing above all that stands out as synonymous with Vietnam, and that’s the burgeoning coffee culture that has taken hold.

The post Vietnam’s coffee culture: What to know and where to go appeared first on Intrepid Travel Blog.

Vietnamese wine

by tamdinh @ Vietnamese Drink – Hanoi Food Tasting Tours

With the easing of government restrictions, both commercial and cultural, the past ten years have seen a welcome increase in wine importing and awareness. You can now find a good quality Bordeaux in most upscale and many mid-range restaurants or chic wine bars and shops in Hanoi and Ho Chi Minh City. Nevertheless, while international wines are making

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Eat your way through Old Delhi with food blogger Pamela Timms

Eat your way through Old Delhi with food blogger Pamela Timms

by James Shackell @ Intrepid Travel Blog

It’s hard to imagine a more dramatic move. In 2005, author and food blogger Pamela Timms, her husband and three children packed up and travelled from drizzly Scotland to the heat of Delhi.

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Meet the Intrepid leader who dedicated his life to helping disadvantaged youth in Vietnam

Meet the Intrepid leader who dedicated his life to helping disadvantaged youth in Vietnam

by Rebecca Shapiro @ Intrepid Travel Blog

The story of Jimmy Pham, an Intrepid Travel tour guide who went on to found KOTO, a hospitality training center in Hanoi.

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Food from the road: January’s photocomp results are in

Food from the road: January’s photocomp results are in

by Intrepid Travel @ Intrepid Travel Blog

Street food crawls in Lombok, fruit salad carving in Cartagena and slurping ramen in Japan – if it's beautiful and delicious, you'll find it below.

The post Food from the road: January’s photocomp results are in appeared first on Intrepid Travel Blog.

Dining etiquette in Asia: Everything you need to know

Dining etiquette in Asia: Everything you need to know

by Carrie Pallardy @ Intrepid Travel Blog

Trying new foods is one of the best parts of traveling in Asia, but with new cuisines comes new customs. Luckily, we created a handy etiquette guide to help.

The post Dining etiquette in Asia: Everything you need to know appeared first on Intrepid Travel Blog.

Ice Lemon Tea

by tamdinh @ Vietnamese Drink – Hanoi Food Tasting Tours

Spending VND10,000 (US$0.48) for a cup of ice lemon tea, taking a canvas or a plastic chair and talking from 7pm to 11pm: that’s what hundreds local youths have done over the last two months in the area. The drinks were first sold at some small street coffee shops and then spread widely in Hanoi

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