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Vietnamese Entree Dishes

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Christmas Greetings from I Love Pho

by Emma Nguyen @ I Love Pho

As one of the popular Vietnamese restaurant in Sydney that serve authentic Vietnamese cuisine, our goal is to bring the best Vietnamese food experiences to our customers. We are committed to proving you with an exceptional Vietnamese food that is fresh, healthy, authentic and GLUTEN FREE. 2016 has been a fantastic year and we look...

The post Christmas Greetings from I Love Pho appeared first on I Love Pho.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Cheese Brie Sandwich

by Chopsticks @ Chopsticks Vietnamese Restaurant

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

What is Pho

by admin Ezyva @ I Love Pho

Become our VIP guest in 2 easy steps: First, enjoy 8 meals* and your 9th dish is FREE! (1st time) Loyalty Card FrontLoyalty Card Back Second, enjoy 8 meals* and your 9th dish is absolutely FREE! (2nd time) + VIP card. VIP card allows you to enjoy your glass of wine every time you dine with us. Ask for your Loyalty Card next time you visit us. See you soon.

The post What is Pho appeared first on I Love Pho.

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

100 Favorite Dishes, No. 43 The Vietnamese Fried Chicken at Cosmo’s

100 Favorite Dishes, No. 43 The Vietnamese Fried Chicken at Cosmo’s


Dallas Observer

About eight years ago, Cosmo’s veteran Jackson Tran crafted a menu that infused his background in Vietnamese comfort food into Lakewood's long-standing dive bar. He called it a pop-up. Tran’s parents are also great chefs; they came from Can Tho in Vietnam’s Mekong Delta. Tran was born in a Red...

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

The Easiest Cranberry Brie Grilled Cheese

by Adrianna Adarme @ PBS Food

This is the easiest grilled cheese. And it’s so good. You could replace the cranberry sauce with any type of jam in your fridge. Continue

The post The Easiest Cranberry Brie Grilled Cheese appeared first on PBS Food.

WEST END under new ownership

by admin @ Trang Vietnamese Restaurant – West End

From West End, I would like to invite you to come in and meet me, Maria. We welcome you to book online, order online and dine in our famous Hargrave Rd spot in West End. Warm up with a pho […]

The post WEST END under new ownership appeared first on Trang Vietnamese Restaurant - West End.

Tangy and Savory Shrimp Adobo

by Marc Matsumoto @ PBS Food

This shrimp adobo balances savory and sour with the creeping heat from the black pepper. Continue

The post Tangy and Savory Shrimp Adobo appeared first on PBS Food.

Com Vietnamese Chinese Cuisine, Sherwood Take Away | Order Online from Menulog

Com Vietnamese Chinese Cuisine, Sherwood Take Away | Order Online from Menulog


Take Away Food & Home Delivery - Order Online - Menulog

View the full menu from Com Vietnamese Chinese Cuisine in Sherwood 4075 and place your order online. Order from a wide selection of Asian food delivered to your door.

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

The 2017 Traveler’s Holiday Gift Guide Part One

by Izzy Pulido @ The Next Somewhere

Three years and counting! The third annual “Traveler’s Holiday Gift Guide” is here for the year of 2017 with twenty brandspanking new holiday gifts to fill our hearts with good tidings for our fellow neighbors, fill our homes with one-of-a-kind ornaments, and fill our bellies with foods from around the world. There’s more coming your […]

The post The 2017 Traveler’s Holiday Gift Guide Part One appeared first on The Next Somewhere.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

A Vegetarian Guide to Vietnamese Food - The Next Somewhere

A Vegetarian Guide to Vietnamese Food - The Next Somewhere


The Next Somewhere

Vietnam is a paradise for herbivores. Our vegetarian guide to Vietnamese food will help you navigate the menus for the most animal-friendly dishes around!

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

Cater With Us :: Rice and Noodles Vietnamese Catering in Lancaster PA

Cater With Us :: Rice and Noodles Vietnamese Catering in Lancaster PA


Rice and Noodles Restaurant

From authentic Vietnamese spring rolls, sandwiches and rice platters to fresh homemade macarons, we cater events large and small in Lancaster & Central PA.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce


HungryHuy.com

This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (Đậu hũ dồn thịt sốt cà chua). That version is great, and probably the one I’ve had more of, however, the version you’re going to make in this post is more …

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

The post Korean Fried Chicken Recipe & Video appeared first on Seonkyoung Longest.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

New Name-New Website-Same Great Food

by admin @ Cam Ranh Bay Vietnamese and Japanese Restaurant Banner Elk NC

New Name-New Website-Same Great Food, as the former Tokyo Express gets an upgrade to the interior of the restaurant, the website, and the new colorful menu. please stop by and see our improvements in many areas. – Nancy check out the new website at http://www.camranhbaync.com

Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe

Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe


Bon Appetit

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Get in the Christmas Spirit with Spruce Tree Shortbread

by Aube Giroux @ PBS Food

Cooking with spruce is magical. The fragrance makes it feel oh so Christmassy! These spruce tree shortbread cookies are also a lovely gift. Continue

The post Get in the Christmas Spirit with Spruce Tree Shortbread appeared first on PBS Food.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Cheese Stuffed Tomatoes

by Chopsticks @ Chopsticks Vietnamese Restaurant

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle if you fancy steak and use neck fillet or shanks if slow cooking. And deer mince makes for a very good gamekeeper’s sandwiches. Wild salmon is a real treat and..

Put Together a Vegetarian Italian Chopped Salad

by Adrianna Adarme @ PBS Food

Try this alternative vegetarian Italian chopped salad with lots of olive oil, oregano and red wine vinegar as a dressing. Continue

The post Put Together a Vegetarian Italian Chopped Salad appeared first on PBS Food.

Warm Mushroom Kale Dip Ready for Guests

by Adrianna Adarme @ PBS Food

The key to this mushroom kale dip is sautéing the mushrooms and kale before they’re mixed in with the cheese. Continue

The post Warm Mushroom Kale Dip Ready for Guests appeared first on PBS Food.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Vietnamese Chicken Rice Soup (Congee) | Recipes | PBS Food

Vietnamese Chicken Rice Soup (Congee) | Recipes | PBS Food


PBS Food

Try this recipe for Vietnamese Chicken Rice Soup (Congee) from PBS Food.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Take Away Menu - Authentic Vietnamese Restaurant - Crows Nest

Take Away Menu - Authentic Vietnamese Restaurant - Crows Nest


I Love Pho

It’s our pleasure at I Love Pho to bring you honest and authentic Vietnamese cuisines. Our inspiration is to serve authentic dishes that are healthy and tasty to the palette.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Trangs Big Heart for Children in Vietnam

by admin @ Trang Vietnamese Restaurant – West End

Generosity from North Lakes Direct to Vietnam kids Charity Event for children in Vietnam was running in the Food Court in Westfield North Lakes in December 2016. Trang Restaurant had a food stall in North Lakes food court every day until January […]

The post Trangs Big Heart for Children in Vietnam appeared first on Trang Vietnamese Restaurant - West End.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Booking a Banquet, Vietnamese Food West End, North Lakes

Booking a Banquet, Vietnamese Food West End, North Lakes


Trang Vietnamese Restaurant - West End

If you want to booking a banquet then you have come to the right place. For more details visit us or contact us today at (07) 3255 1610.

Moving from Jetpack Subscription to Mailchimp

by Matt Clifton @ Nerds with Knives

A year or so ago, we were experimenting with recipe plugins. This is a whole article (or series) in itself, so I don’t want to bog this post down too much with detail, but essentially we were planning to switch to a plugin which used custom post types for each article and associated recipe. At […]

The post Moving from Jetpack Subscription to Mailchimp appeared first on Nerds with Knives.

Thanksgiving Recipes Round-Up 2017!

by Emily Clifton @ Nerds with Knives

When I was growing up, an "annual" was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that tradition. 

The post Thanksgiving Recipes Round-Up 2017! appeared first on Nerds with Knives.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Vietnamese-Style Baked Chicken

Vietnamese-Style Baked Chicken


Nerds with Knives

Chicken marinated in a mixture of Vietnamese sauce, sugar. herbs and spices and then oven-baked to create a dish infused with flavor and browned to perfection.

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Bosses Day is Thursday, October 16th

by Chris @ Pho Tango Vietnamese Bistro

Bosses Day is Thursday, October 16th! Bring your favorite boss in for a delicious, homemade Pho or a tasty steak bowl.

The post Bosses Day is Thursday, October 16th appeared first on Pho Tango Vietnamese Bistro.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

The Un-Pho-Gettable Origins of Vietnams Signature Dish

by Emma Nguyen @ I Love Pho

Every country has a special dish that they can be really proud, of something that reflects their cultural roots, for Japan it’s Sushi, USA has burgers or Chicken Waffles, Australia has Lamingtons, Meat Pies and for Vietnam that dish is Pho. What’s great about good food is that it can be universally satisfying regardless of...

The post The Un-Pho-Gettable Origins of Vietnams Signature Dish appeared first on I Love Pho.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Aussie Christmas vs Vietnamese Christmas..are they similar?

by Emma Nguyen @ I Love Pho

Have you always had Turkey, Ham and Buche de Noel for Christmas? This festive season, be brave to refresh your taste with our Vietnamese Christmas menu. It has all the Christmas menu’s components of: Quail & Chicken instead of Turkey, Crispy pork instead of Ham, and fresh Prawn salad with Green papaya to replace the fresh...

The post Aussie Christmas vs Vietnamese Christmas..are they similar? appeared first on I Love Pho.

How to Find an Authentic Pho in Sydney

by Emma Nguyen @ I Love Pho

Today, you don’t have to pack your bags and travel all the way to Viet Nam just to satisfy your craving for pho. Vietnamese restaurants serving this mouth-watering dish can be found in different corners of the world, Australia included. However, over the last few years, restaurants have created their own versions of Pho. As...

The post How to Find an Authentic Pho in Sydney appeared first on I Love Pho.

New App & Website for Trang

by admin @ Trang Vietnamese Restaurant – West End

West End Online You can download the iOS App in the iTunes store: You can download the Android App on the Google Play store:   Trang has developed a new online experience for our patrons. Our West End Store can now take orders […]

The post New App & Website for Trang appeared first on Trang Vietnamese Restaurant - West End.

Sip Spiced Hot Chocolate By the Fire

by Adrianna Adarme @ PBS Food

Enjoy spiced hot chocolate with a few extra spices for added flavor: cinnamon, star anise and cayenne. Continue

The post Sip Spiced Hot Chocolate By the Fire appeared first on PBS Food.

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Roasted Mushroom, Andouille, & Quinoa Stuffed Squash

by Thien-Kim Lam @ I'm Not the Nanny

A flavorful dish that will wow your holiday guests.

The post Roasted Mushroom, Andouille, & Quinoa Stuffed Squash appeared first on I'm Not the Nanny.

What Noodle is it?

by admin @ Trang Vietnamese Restaurant – West End

Types of Asian Noodles  Ever wanted a decent explanation on Asian Noodles and which is which? Not sure what to pick? We compiled a list of the most known noodles used in Trang Restaurant’s – Asian cooking – and would like to share […]

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Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

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Top Five Things To Do in Hanoi, Vietnam

by Izzy Pulido @ The Next Somewhere

Ho Chi Minh City may have eclipsed Hanoi as Vietnam’s most populace city, but one cannot forget that Hanoi, Vietnam is the political heart of the nation, the capital of one of the world’s last communist fronts. They say that Hanoi is the most Asian city of all Asian cities. Personally, it’s hard to dictate […]

The post Top Five Things To Do in Hanoi, Vietnam appeared first on The Next Somewhere.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

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Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Mooncakes: Celebrating The Mid-Autumn Moon Festival

by Izzy Pulido @ The Next Somewhere

Mid-Autumn Moon Festival, known as “Tet Trung Thu,” is Vietnam’s second most popular holiday. In Ho Chi Minh City, the appearance of pop-up yellow and red stalls announces the coming of the Moon Festival, a lesser-known holiday to foreigners, yet the second most widely celebrated Vietnamese holiday. Traditionally falling on the 15th day of the […]

The post Mooncakes: Celebrating The Mid-Autumn Moon Festival appeared first on The Next Somewhere.

Cam Ranh Bay Photos

by admin @ Cam Ranh Bay Vietnamese and Japanese Restaurant Banner Elk NC

Please Click on the image to see the food photo gallery.

Sydney Summer 2017 – Special Menu

by Emma Nguyen @ I Love Pho

Enjoy an Authentic Vietnamese Fresh & Tasty & Healthy Cuisine.  

The post Sydney Summer 2017 – Special Menu appeared first on I Love Pho.

Vietnamese Lemongrass Chicken Recipe & Video - Seonkyoung Longest

Vietnamese Lemongrass Chicken Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

Hi guys, Today I’m going to show you how to make Vietnamese Lemongrass Chicken! I love this recipe because it is so good on top of Jasmine rice or Banh…

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Honey Butter Smashed Potatoes Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

The post Honey Butter Smashed Potatoes Recipe & Video appeared first on Seonkyoung Longest.

Use Leftovers to Make Eggnog Rice Pudding

by Adrianna Adarme @ PBS Food

Stuck with leftover eggnog? Make eggnog rice pudding to use up all of your ingredients. Continue

The post Use Leftovers to Make Eggnog Rice Pudding appeared first on PBS Food.

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Festive Green and Red Dip

by Marc Matsumoto @ PBS Food

This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even better together. Continue

The post Festive Green and Red Dip appeared first on PBS Food.

Delicious Grilled Mac and Cheese

by Marc Matsumoto @ PBS Food

These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center. Continue

The post Delicious Grilled Mac and Cheese appeared first on PBS Food.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Seriously Simple: Vietnamese beef and noodle soup is a one-dish meal | Tribune Content Agency (October 2, 2017)

Seriously Simple: Vietnamese beef and noodle soup is a one-dish meal | Tribune Content Agency (October 2, 2017)


Tribune Content Agency

Having written two books on soups, I know my way around a soup pot. I love soups made with any kind of noodles, and rice noodles are the stars in this Vietnamese soup. Pho, pronounced “fuh” (like duh), is a popular noodle soup that many consider to be the national dish of Vietnam. There are …

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Warm Up with Vegetarian French Onion Mushroom Soup

by Adrianna Adarme @ PBS Food

This alternative vegetarian French onion mushroom soup still has that deep, savory flavor making it perfect for cold nights. Continue

The post Warm Up with Vegetarian French Onion Mushroom Soup appeared first on PBS Food.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

WTPho? | Authentic Thai and Vietnamese Cuisine

WTPho? | Authentic Thai and Vietnamese Cuisine


WTPho? | Authentic Thai and Vietnamese Cuisine

What The Pho, Las Vegas, is a contemporary Vietnamese and Thai styled restaurant, focusing on quality ingredients, modern cooking techniques, and fast, friendly service.

Become a VIP

by ilovepho @ I Love Pho

Become our VIP guest in 2 easy steps: First, enjoy 8 meals* and your 9th dish is FREE! (1st time) Loyalty Card FrontLoyalty Card Back Second, enjoy 8 meals* and your 9th dish is absolutely FREE! (2nd time) + VIP card. VIP card allows you to enjoy your glass of wine every time you dine with us. Ask for your Loyalty Card next time you visit us. See you soon.

The post Become a VIP appeared first on I Love Pho.

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes


Minimalist Baker

30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Croque Madame (Le Creuset Style)

by Emily Clifton @ Nerds with Knives

The croque madame is a quintessential dish in the French culinary canon. What is essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a little help from our friends at Le Creuset, we've used both their new recipe book and their bakeware to put together a perfect brunch dish.

The post Croque Madame (Le Creuset Style) appeared first on Nerds with Knives.

The health benefits of Vietnamese food

by Emma Nguyen @ I Love Pho

Australia has exploded lately in a health and gourmet food craze. Fuelled by Tv shows like Masterchef, MKR and The Biggest Loser. Aussies are now learning to eat healthier foods and enjoy them.What most don’t know however is that there is already a succulent and healthy option for lunch and dinner in restaurants all over...

The post The health benefits of Vietnamese food appeared first on I Love Pho.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

The East Village’s Wave of Vietnamese Food

The East Village’s Wave of Vietnamese Food


The New Yorker

Madame Vo and Hanoi House appeal to New York’s cravings for authenticity, offering traditional dishes in obligatorily hip settings.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

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