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Vietnamese Entree Recipes

Boiled Peanuts Recipe [Seasoned With Salt]

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Many Vietnamese people fled their home country after the Vietnam War and ended up in Louisiana. The Vietnamese were exposed to new, local foods resulting in some current mainstays of Vietnamese cuisine, such as Cajun crawfish boil, chicory in Vietnamese coffee and of course, boiled peanuts. These are popularly boiled with just salt, or with Cajun spices, but in this recipe we’re […]

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26 Christmas Dinner Recipes

by Jenn @ Once Upon a Chef

The post 26 Christmas Dinner Recipes appeared first on Once Upon a Chef.

Vietnamese Chicken Curry

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Best Ca Ri Ga recipe ever, with tender chicken, rich curry with potatoes and carrots. This chicken curry is so good.

The post Vietnamese Chicken Curry appeared first on Rasa Malaysia.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Best Taiwanese 3 Cup Chicken Recipe

by glenizett @ The Bald Chef

This is an easy Chinese recipe is very flavorful. Served on white rice this 3 Cup Chicken is stewed for about an…

The post Best Taiwanese 3 Cup Chicken Recipe appeared first on The Bald Chef.

How it all started

by District3429 @ District 3429

How it all started District was opened in 2012 after my frequent visiting trips back to motherland, Vietnam. I have a massive passion for cultural food, so I decided to explore different parts of Vietnam, starting from my... Read More

The post How it all started appeared first on District 3429.

Vietnamese Chicken Rice Soup (Congee) | Recipes | PBS Food

Vietnamese Chicken Rice Soup (Congee) | Recipes | PBS Food


PBS Food

Try this recipe for Vietnamese Chicken Rice Soup (Congee) from PBS Food.

Grilled Chicken Banh Mi

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Hanoi grilled chicken Banh Mi is a Vietnamese sandwich filled with chicken and herbs. Delicious chicken banh mi from The Banh Mi Handbook by Andrea Nguyen.

The post Grilled Chicken Banh Mi appeared first on Rasa Malaysia.

How to make Vietnamese Spring Rolls - The Fresh Find

How to make Vietnamese Spring Rolls - The Fresh Find


The Fresh Find

A step-by-step recipe on how to make Vietnamese Springs Rolls with homemade peanut sauce. A simple and fun idea for dinner tonight!

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Vietnamese Tempeh Mango Salad - Delish Knowledge

Vietnamese Tempeh Mango Salad - Delish Knowledge


Delish Knowledge

Vietnamese Tempeh Salad with Mango! A healthy, light salad that's gluten free and vegan.

Simply Asia Vietnamese Inspired Pho Beef Broth

Simply Asia Vietnamese Inspired Pho Beef Broth


McCormick

This flavorful beef broth spiced with cinnamon, star anise and ginger makes it easy for you to cook Vietnamese-style pho at home. Use it to sauté vegetables or as a base for soups and stews.5 grams of protein for one cup of brothFlavor components include cinnamon, star anise and gingerAdd a splash of beef broth while sautéing vegetables

Apricot Pecan Crisps

by Judy @ LiveBestLiveBest

I’m a member The Recipe Redux food blogger group. Each month they challenge us to develop a recipe based on a theme. This month is quick breads. Great theme because in this season of busy, anything quick is a time life saver. What’s a quick bread? A quick bread is, well, quick, because rather than relying on yeast to […]

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Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Healthy Vietnamese Pho Soup

Healthy Vietnamese Pho Soup


Noshing With the Nolands

A simple Healthy Vietnamese Pho Soup can not only take you through a cold winter but right into spring with it's fresh ingredients.

Delicious Grilled Mac and Cheese

by Marc Matsumoto @ PBS Food

These easy pan-fried fritters are like two-bite grilled cheese sandwiches, with a crisp buttery crust and gooey mac and cheese in the center. Continue

The post Delicious Grilled Mac and Cheese appeared first on PBS Food.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Banh Xeo - Crispy Vietnamese Crepes

Banh Xeo - Crispy Vietnamese Crepes


Eating Rules

Even amid the ubiquity of a thin pancake, there is something truly unique about Banh Xeo, Vietnamese Crepes.

Vietnamese Braised Scallops

Vietnamese Braised Scallops


Cookstr.com

Braising seafood, meats, and even tofu in a thick caramel sauce is a classic Vietnamese technique, referred to as kho. The dark caramel sauce, made with sugar, fish sauce, and shallots, is not at all sugary, but instead full of spicy-salty nuances—the perfect foil for sweet, meaty sea scallops. Since scallops are naturally tender, they braise in less time than it takes to make the sauce. In place of scallops, thick chunks of any meaty white fish fillet, such as halibut, monkfish, or cod, would do well. While the traditional vessel for kho is an earthenware crock that goes from the top of the stove to the table, a heavy-based skillet works just as well. To serve, set the scallops on a bed of jasmine rice and spoon the dark sauce over the top. Pass a bowl of thinly sliced cucumber dressed with rice wine vinegar at the table.

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

Asian Ground Beef With Carrots And Peas

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Asian Ground Beef With Carrots And Peas CourseEntrée CuisineVietnamese Servings6 People Ingredients MARINATE THE BEEF : 1Pound Ground beef 1/2Tablespoon Fish sauce + 1 Teaspoon Fish Sauce 1Teaspoon Thick Soy Sauce or Asian Caramel Sauce( Nước màu - Pictured below ) 1/2Tablespoon Maggi...

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Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

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Vietnamese-Style Baked Chicken

Vietnamese-Style Baked Chicken


Nerds with Knives

Chicken marinated in a mixture of Vietnamese sauce, sugar. herbs and spices and then oven-baked to create a dish infused with flavor and browned to perfection.

Cranberry Orange Cornbread Trifle

by Judy @ LiveBestLiveBest

Layers of cranberries, pear, orange, yogurt, ginger and cornbread make this a trifle to remember! Looking for a recipe to serve for the holidays? See if this fits your requirements: Make ahead, economical, enough substance so that people aren’t hungry an hour later, and on the healthy side. Meet Cranberry Cornbread Trifle. My gift to you! […]

The post Cranberry Orange Cornbread Trifle appeared first on LiveBest.

Pork Omelette

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Pork Omelette CourseEntrée CuisineVietnamese Servings4 People Ingredients 1/2 Pound Ground Pork 1/2 Tablespoon Fish Sauce 1/4 Teaspoon Garlic Salt 1/4 Teaspoon Sugar 1 Teaspoon Totole Chicken Flavor Base Mix 1/8 Teaspoon Black Pepper 1/2 Tablespoon Minced Garlic2 Garlic Cloves 1 Tablespoon Chopped Shallots...

The post Pork Omelette appeared first on Eat With Emily.

Vietnamese Beef Noodle Bowl

by Judy @ LiveBestVietnamese Beef Noodle Bowl – LiveBest

Spicy, tangy, salty, crunchy, I love noodle bowls. And I’m always on the hunt for a good one. To make the prey easier to find, I created a recipe to make at home. Summer perfect This is a perfect summer meal because if you grow herbs you have the flavors right in your yard. And […]

The post Vietnamese Beef Noodle Bowl appeared first on LiveBest.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Shredded Pork & Rice (Com Bi)

Shredded Pork & Rice (Com Bi)


Cathy Ha Cooks

This rice and pork dish is quite unique in that you can't find it outside the Vietnamese cuisine. It's interesting that the pork is meticulously julienned to resemble little tooth picks, which is odd since no meats look that way. But it's also ingenious to mix with the pork skin, and those look like

Noodle Obsessed: 2 Exclusive Recipes from Nourishing Noodles by Chris Anca

by Chris Anca @ Raw Food Recipes

The summer heat has hit, which means we all need healthy meal ideas that are light and refreshing yet also satisfying. Raw noodles dishes are the perfect option! They’re quick to make, can be made with a variety of fresh ingredients and yummy sauces so you never get bored, and the best part…you wont have […]

Croque Madame (Le Creuset Style)

by Emily Clifton @ Nerds with Knives

The croque madame is a quintessential dish in the French culinary canon. What is essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a little help from our friends at Le Creuset, we've used both their new recipe book and their bakeware to put together a perfect brunch dish.

The post Croque Madame (Le Creuset Style) appeared first on Nerds with Knives.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Lemongrass Pork Patties With Vietnamese Dipping Sauce

Lemongrass Pork Patties With Vietnamese Dipping Sauce


Epicurious

In Vietnam, little pork patties like this are often grilled over charcoal right on the street and diners sit and eat on (now iconic) little plastic stools. You can serve these patties simply wrapped in the lettuce leaves here, as a snack, or over vermicelli noodles, as a larger meal. What’s non-negotiable? Serve with plenty of herbs and the funky, salty, sour, sweet dipping sauce.

Pork And Vegetable Soup

by Emily Pham @ Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Pork And Vegetable Soup CourseSoup CuisineVietnamese Servings7 People Ingredients 12Cups water 1Tablespoon Salt + 1 Teaspoon 3Tablespoons Totole Chicken Soup Base Mix 2Pounds Pork Spare RibsCut into smaller pieces 1 Large CarrotPeeled and sliced 2 potatoesPeeled and cut into bite size pieces 1/2...

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Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

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Cream Of Chicken Soup Recipe

by glenizett @ The Bald Chef

This is a knockoff recipe from The Cheese .Cake Factory Cream Of Chicken Soup. The soup recipe is easy to make and…

The post Cream Of Chicken Soup Recipe appeared first on The Bald Chef.

Tinga Chicken Tacos Recipe

by glenizett @ The Bald Chef

This is how to make real Tinga Chicken Tacos If your looking to make the best shredded chicken tacos, you have found…

The post Tinga Chicken Tacos Recipe appeared first on The Bald Chef.

Korean Noodles

by Judy @ LiveBestLiveBest

This isn’t “pasta as usual!” In less than 30 minutes, robust flavors with good-for-you foods. With cold and flu season upon us, the best defense may be good gut health. Since much of our immune health begins in the gut, this month’s Recipe Redux Challenge is on healthy, delicious recipes to bolster gut health.  This is one […]

The post Korean Noodles appeared first on LiveBest.

Strawberry Blueberry Banana Oatmeal Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Strawberry Blueberry Banana Oatmeal Smoothie CourseBreakfast, Drinks CuisineAmerican Servings1 Serving Ingredients 1/2 Cup Fresh StrawberriesSliced 1/3 Cup Fresh Blueberries 1/2 A BananaSliced 1 1/4 Cup Cold UNSWEETENED Vanilla Almond Milk 1 Tablespoon Honey 1/2 Teaspoon Vanilla Extract 1/4 Cup Quick Oats Instructions Place...

The post Strawberry Blueberry Banana Oatmeal Smoothie appeared first on Eat With Emily.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Vietnamese Lemongrass Pork Chop | Curious Nut

Vietnamese Lemongrass Pork Chop | Curious Nut


Curious Nut

Tender & juicy smoky lemongrass pork chop with a special dipping sauce. Cooks in 10 minutes & made from common ingredients.

Sesame Sheet Pan Salmon with Turnips and Bok Choy

by Phoebe Lapine @ Feed Me Phoebe

The last time I cooked a dish without garlic or onion was…never. Okay, it might have been a few weeks ago, when I made this Ayurvedic dish. But like any good girl who earned her cooking stripes in Italy, alliums make my culinary world go round. Giving them up was the scariest prospect of starting... Continue Reading about Sesame Sheet Pan Salmon with Turnips and Bok Choy

No-Bake Oat & Nut Energy Bites

by Jenn @ Once Upon a Chef

Every once in a while, I get on a health kick and purge our kitchen of all processed junk food in a dramatic blaze of glory. Unfortunately, my enthusiasm for healthy eating is not shared by my family — especially the kids, who come home from school starving, open the pantry, and yell “Mom! We […]

The post No-Bake Oat & Nut Energy Bites appeared first on Once Upon a Chef.

21 Rice Noodle Recipes to Make Instead of Ordering Delivery

21 Rice Noodle Recipes to Make Instead of Ordering Delivery


Bon Appetit

Put down the phone—you do not need delivery. Instead, slurp away on these 21 easy, homemade rice noodle recipes. In your pajamas.

Korean Stuffed Peppers Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m really excited to share another inspired recipe from my “Life in Korea” traveling show on YouTube! If you haven’t watched my traveling show yet, go ahead…

The post Korean Stuffed Peppers Recipe & Video appeared first on Seonkyoung Longest.

Thanksgiving Recipes Round-Up 2017!

by Emily Clifton @ Nerds with Knives

When I was growing up, an "annual" was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that tradition. 

The post Thanksgiving Recipes Round-Up 2017! appeared first on Nerds with Knives.

Baked Vietnamese market fresh white fish with sticky rice - Auckland Seafood School

Baked Vietnamese market fresh white fish with sticky rice - Auckland Seafood School


Auckland Seafood School

Citrus, chilli, sesame, fish sauce and palm sugar add vibrant flavours to your fish fillets. Served with sticky white rice to soak up all the delicious juices.

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Triple-Lemon Layer Cake Recipe

by @ FineCooking

This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting will make any birthday happy. But why wait until…

Vietnamese Spring Rolls Recipe (Gỏi cuốn)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down with less guilt :). Made from just rice and water, the rice paper (bánh tráng) could be easily used for lots of other things. At one Vietnamese market, over five brands of this stuff. […]

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Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

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Festive Green and Red Dip

by Marc Matsumoto @ PBS Food

This easy double-dip features both a green and red dip, each have a unique texture and taste that are delicious on their own, but even better together. Continue

The post Festive Green and Red Dip appeared first on PBS Food.

Vietnamese Noodle Salad with Grilled Pork - FineCooking

Vietnamese Noodle Salad with Grilled Pork - FineCooking


FineCooking

A caramelized marinade gives the grilled pork strips a smoky-sweet flavor, contrasting with the cool soft noodles and crunchy vegetables.

Fresh Spring Rolls – Gỏi Cuốn

by Emily Pham @ Vietnamese Recipes – Eat With Emily

I will share with you my secret to making the best Spring Rolls ! One of the  differences between my recipe and everyone else’s is how I boil the shrimp and pork. Traditionally the shrimp and pork are just boiled in some salted water which makes them sort of bland. I like to add a...

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Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

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Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

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Honey Butter Smashed Potatoes Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! It is the final recipe of the 2017 Asian at Home Holiday Special Recipes!! The last recipe is… Smashed Potatoes! Not just smashed potato, but Honey Butter Smashed…

The post Honey Butter Smashed Potatoes Recipe & Video appeared first on Seonkyoung Longest.

Healthy Kale Spinach Berry Smoothie

by Emily Pham @ Eat With Emily

Purchase any items below and have it conveniently shipped to your home! Healthy Kale Spinach Berry Smoothie Recipe CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cups Unsweetened Vanilla Almond Milk 1Tablespoon Honey 1/2 Of A BananaSlice and freeze 1/2Cup of Fresh Start Smoothie Blend( The bag contains a mix of blueberries, strawberries, raspberries, kale and spinach)...

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Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

Chocolate-Beet Layer Cake

by @ FineCooking

You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.

3 Raw Vegan Ice Cream Recipes to Please the Pickiest of Eaters // Guest Post by Marina Yanay-Triner of Soul in the Raw

by Marina Yanay-Triner @ Raw Food Recipes

These 3 raw vegan ice cream recipes have pleased the pickiest eaters I know. While they may sound so incredibly simple, they are actually an amazingly delicious mock version of real soft-serve ice cream. And why do I prefer this version? Dairy ice cream is full of antibiotics, preservatives, and animal fat, which has been found […]

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Budae Jjigae, Songtan Style Recipe &Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m going to share another Budae Jjigae recipe! Watch the Tutorial Video First! I’ve already shared my original Budae Jjigae recipe, so please check them out! The…

The post Budae Jjigae, Songtan Style Recipe &Video appeared first on Seonkyoung Longest.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Goi Vit - Vietnamese Duck salad - CuliNessa

Goi Vit - Vietnamese Duck salad - CuliNessa


CuliNessa

What a wonderful salad and once you get the hang of this Goi Vit, I am sure its a winner in your homes too. Check out the recipe here.

Anchovy Dipping Sauce – Mắm Nêm

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Anchovy Dipping Sauce ( Mắm Nêm ) CourseSauces CuisineVietnamese Servings5 People Ingredients 1 Bottle Pagolac Mam Nem12.5 Fl Oz 2-3 Garlic Cloves( Equals 1 tablespoon of minced garlic ) 2-3Teaspoons Chili Paste( Or substitute with fresh chopped Thai Chilis ) 1Tablespoon sugar 1/2Tablespoon...

The post Anchovy Dipping Sauce – Mắm Nêm appeared first on Eat With Emily.

Best Cincinnati Chili Recipe

by glenizett @ The Bald Chef

This Cincinnati style chili recipe is one of the best I’ve tasted. Cincinnati chili is a meal in itself.  It can be…

The post Best Cincinnati Chili Recipe appeared first on The Bald Chef.

Summer Rolls

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Healthy and delicious Vietnamese Summer Rolls made with rice noodles, lettuce, carrots, shrimp with hoisin-peanut sauce. So good!

The post Summer Rolls appeared first on Rasa Malaysia.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Vietnamese Egg Rolls Recipe (Chả Giò)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

My mom is an great cook and a very generous person. Her keen sense of taste and relentless persistence allows her to fine-tune recipes until they’re excellent, and worthy of sharing with others. It was my mom and grandma’s cooking that made their home the gathering point for lunch and dinner multiple times a week. Additionally, she readily […]

The post Vietnamese Egg Rolls Recipe (Chả Giò) appeared first on HungryHuy.com.

Recipe: Roast duck- Vịt quay

by Helen Le @ Danang Cuisine

Recipe: Roast duck- Vịt quayBy Helen Le Published: November 9, 2017Prep: 60 minsCook: 60 minsReady In: 7 hrs 0 minYield: 1 (3-4 Servings)Unlike Peking duck that normally takes 5 days to prepare, my roast duck is simpler. It takes about half a day to make. So don't expect the skin to be as crispy as […]

cold noodle salad

by mel @ Bitchin Camero » noodles

Perhaps this is a little inappropriate for January, prescription but I live in Miami and it’s 80 degrees outside, website like this so I’m going to post a recipe for […]

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

Cranberry Orange Cornbread Trifle

by Judy @ LiveBestLiveBest

Layers of cranberries, pear, orange, yogurt, ginger and cornbread make this a trifle to remember! Looking for a recipe to serve for the holidays? See if this fits your requirements: Make ahead, economical, enough substance so that people aren’t hungry an hour later, and on the healthy side. Meet Cranberry Cornbread Trifle. My gift to you! […]

The post Cranberry Orange Cornbread Trifle appeared first on LiveBest.

Berry Sauce

by Jenn @ Once Upon a Chef

Quick and easy to make, this mixed berry sauce is delicious spooned over cheesecake, vanilla ice cream, pancakes, or waffles. Thickened only with puréed fruit (and not cornstarch like many dessert fruit sauces), it has an intense and pure berry flavor. I like to reserve some of the whole fruit to mix in with the […]

The post Berry Sauce appeared first on Once Upon a Chef.

Your 10 Favorite Feed Me Phoebe Recipes of 2017!

by Phoebe Lapine @ Feed Me Phoebe

Every December, I look forward to doing the tally on your favorite recipes of the year, our own tiny culinary Oscars. Unlike movie season, the front runners usually emerge early in the year, when you’re spending more time searching for healthy recipes. And since I left my excel skills behind at my corporate cubical in... Continue Reading about Your 10 Favorite Feed Me Phoebe Recipes of 2017!

West African Jollof Rice Recipe

by glenizett @ The Bald Chef

This is the recipe for Jollof rice from West Africa the Bald Chef will show you how to cook this West African…

The post West African Jollof Rice Recipe appeared first on The Bald Chef.

How it all started

by District3429 @ District 3429

How it all started Growing up in a Vietnamese food culture, I was raised to appreciate and cook with only the freshest ingredients using traditional techniques & no short cuts. My family often returned home to Vietnam during... Read More

The post How it all started appeared first on District 3429.

Japchae ( Korean Glass Noodles With Vegetables )

by Emily Pham @ Eat With Emily

Purchase any of the items below and have it conveniently shipped to your home! Japchae ( Korean Glass Noodles With Vegetables ) CourseNoodles Cuisinekorean Servings7 People Ingredients 1 Package Korean Sweet Potato Noodles( 12 oz ) Prep the vegetables: 1 1/2Cups Shitake Mushrooms( Stems trimmed and thinly sliced ) 1 Medium Red Bell Pepper( Cut...

The post Japchae ( Korean Glass Noodles With Vegetables ) appeared first on Eat With Emily.

vietnamese noodle salad

by mel @ Bitchin Camero » noodles

Growing up in Miami I had very little access to Asian food (greasy Chinese takeout was pretty much it) and I never really knew what Vietnamese cuisine was until I […]

Lemongrass and Sriracha Grilled Shrimp

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Lemongrass grilled shrimp with Sriracha and fish sauce. Delicious Vietnamese-style lemongrass grilled shrimp recipe that takes only 30 mins to make.

The post Lemongrass and Sriracha Grilled Shrimp appeared first on Rasa Malaysia.

McDonald’s Egg McMuffin Sandwich Recipe

by Emily Pham @ Eat With Emily

Purchase the items below have it conveniently shipped to your home! McDonald's Egg McMuffin Sandwich Recipe CourseBreakfast CuisineAmerican Servings1 Breakfast Sandwich Ingredients 1 English Muffin 1 Slice Canadian Bacon Olive Oil Cooking Spray 1 Large Egg 1 1/2 Tablespoons Water 1 Tablespoon Butter( Melted ) 1 Slice American Cheese Supplies Needed: Bread Toaster Pastry Brush...

The post McDonald’s Egg McMuffin Sandwich Recipe appeared first on Eat With Emily.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Fresh, Simple n’ Healthy Rice Paper Rolls - Mouths of Mums

Fresh, Simple n’ Healthy Rice Paper Rolls - Mouths of Mums


Mouths of Mums

Vietnamese Rice paper rolls are always a great way to start off Spring with some healthy freshness. They look great and taste delicious, and the basil and mint gives them a beautiful zingy flavour.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP)

by Phoebe Lapine @ Feed Me Phoebe

This time of year, I talk a lot about The Vice Detox – a vicious trio of sugar, caffeine and alcohol that forms your liver’s biggest foodie foes. On the addiction/sinfulness front, I’ve found that most people identify with 2 out of 3. Which is largely the case for me as well. Sugar is my... Continue Reading about Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP)

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Vietnamese Shredded Chicken Salad - Once Upon a Chef


Once Upon a Chef

TESTED & PERFECTED RECIPE- This easy and satisfying salad is full of bright, spicy Southeast Asian flavor & is filling enough for a light dinner.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Vietnamese Chicken Rice Soup Recipe | Leite's Culinaria

Vietnamese Chicken Rice Soup Recipe | Leite's Culinaria


Leite's Culinaria

This Vietnamese chicken rice soup recipe is an easy and simple way to make congee at home. Done in an hour. Here's how to to cook it.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Butternut Squash Beef Stroganoff

by mel @ Bitchin Camero » noodles

A couple of years ago I found and made a recipe for Turkey Pumpkin Stroganoff that was absolutely delicious. Since then, click I’ve moved twice and lost the recipe along […]

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Ayurvedic Cleansing Green Kitchari Bowl

by Phoebe Lapine @ Feed Me Phoebe

I’m officially back from Hawaii, with a few day stopover in uos Angeles before finally migrating HOME. I’ve been immersed in total paradise for the last 10 days, and while most of my vacations usually involve more hedonism than health, the light, fresh Hawaiian cuisine has me feeling totally rejuvenated. It was the perfect stepping... Continue Reading about Ayurvedic Cleansing Green Kitchari Bowl

Vietnamese Beef Stew – Bò Kho

by Emily Pham @ Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Vietnamese Beef Stew - Bò Kho CourseMain Dish CuisineVietnamese Servings7 People Ingredients 2 1/2 Pounds Boneless Beef Chuck Or BrisketCut into bite size pieces 1 Package Bo Kho PowderBeef Stew Spice - 2 oz 30 Cups Water 2 Large CarrotsPeel and slice 7...

The post Vietnamese Beef Stew – Bò Kho appeared first on Eat With Emily.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing

Vietnamese Chicken Salad Recipe with Fish Sauce Dressing


White On Rice Couple

Best recipe for vietnamese chicken salad with grilled chicken, vietnamese herbs, fish sauce dressing recipe. Inspired from Mom's recipe with my own tweaks!

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Chicken Cabbage Salad (Goi Ga)

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the ingredients and supplies below and have it conveniently shipped to your home! Chicken Cabbage Salad (Goi Ga) CourseSalad CuisineVietnamese Servings3-4 People Ingredients To Boil The Chicken: 2 Chicken ThighsBoiled and shredded Enough water to submerse the chicken thighs 1 Tablespoon Salt For The Salad: 1/2 Head of A CabbageShredded 1 Large CarrotShredded 1...

The post Chicken Cabbage Salad (Goi Ga) appeared first on Eat With Emily.

Easy Vietnamese Chicken Pho Recipe with Herbs (Pho Ga)

Easy Vietnamese Chicken Pho Recipe with Herbs (Pho Ga)


Feed Me Phoebe

This traditional Vietnamese Chicken Pho recipe (Pho Ga) is streamlined to be quick and easy. It's a great healthy soup with tons of chiles and herbs.

Bo Kho Vietnamese Recipe - The Bald Chef

Bo Kho Vietnamese Recipe - The Bald Chef


The Bald Chef

This recipe shows you how to cook Bo Kho Vietnamese Recipe French/Vietnamese beef stew to perfection. Utilizing both French and Vietnamese cooking

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

Healthy Pina Colada Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Healthy Pina Colada Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients Combine & Refrigerate The Night Before: 1 1/4 Cup Cold UNSWEETENED Vanilla Almond Milk 1/2 Teaspoon Chia Seeds( Optional ) 1/2 Teaspoon Coconut Extract Freeze The Night Before: 1/2 BananaSliced 1/2 Cup Pineapple ChunksFresh...

The post Healthy Pina Colada Smoothie appeared first on Eat With Emily.

Lemongrass Wings

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

BBQ lemongrass wings recipe. Marinate chicken wings with lemongrass & Asian seasonings for the best BBQ wings ever. Easy and tastes so good.

The post Lemongrass Wings appeared first on Rasa Malaysia.

Green Papaya Salad With Shrimp

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Green Papaya Salad With Shrimp CourseSalad CuisineVietnamese Servings3 People Ingredients 1 Green Papaya( 2 1/2 Pounds ) 20 Large Shrimp( Peeled and deveined ) 1 Large Carrot( Peeled and shredded into 3" inch strands ) 1 Bunch Mint Leaves( Rough chopped ) 1...

The post Green Papaya Salad With Shrimp appeared first on Eat With Emily.

Pho Ga (Vietnamese Chicken Noodle Soup)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Chicken Pho - hearty Vietnamese chicken noodles soup, hearty and super delicious. Get the easy recipe

The post Pho Ga (Vietnamese Chicken Noodle Soup) appeared first on Rasa Malaysia.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Tom’s Favorite Vietnamese Noodle Salad

by mel @ Bitchin Camero » noodles

I rarely make the same thing twice in a month. Even rarer for me to make something four times in a month. And it’s quite possibly unheard of for me […]

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

New York-Style Cheesecake

by Jenn @ Once Upon a Chef

Cheesecake is my husband Michael’s favorite dessert. In fact, the first time I met my future mother-in-law almost 20 years ago, she told me that the way to Michael’s heart was through his stomach, and that whenever she wanted him to do anything as a child, she bribed him with a slice of cheesecake. A […]

The post New York-Style Cheesecake appeared first on Once Upon a Chef.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Vietnamese Pho Ga Recipe

by glenizett @ The Bald Chef

This is the authentic Vietnamese Pho Ga recipe. I will show you step by step cooking instructions on how to make this…

The post Vietnamese Pho Ga Recipe appeared first on The Bald Chef.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Argentinean Skirt Steak with Chimichurri Recipe

by glenizett @ The Bald Chef

This is the recipe for Argentinean skirt steak with Chimichurri sauce. This South American meal is easy to grill and make. I…

The post Argentinean Skirt Steak with Chimichurri Recipe appeared first on The Bald Chef.

Mixed Cajun Grill Recipe

by glenizett @ The Bald Chef

This is the recipe for a Cajun mixed grill. Served on a bed of red beans and rice. This sweet and spicy…

The post Mixed Cajun Grill Recipe appeared first on The Bald Chef.

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Vietnamese Beef Noodle Bowl | LiveBest

Vietnamese Beef Noodle Bowl | LiveBest


LiveBest

Spicy, tangy, crunchy, salty, I love this refreshing Vietnamese Beef Noodle bowl. Easy to make at home, you'll turn to this healthy recipe time after time.

Healthy Mixed Berry Smoothie

by Emily Pham @ Eat With Emily

Purchase any items below and have it conveniently shipped to your home! Healthy Mixed Berry Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cups Unsweetened Vanilla Almond Milk 1Tablespoon Honey 1/2Teaspoon vanilla extract 1/2 Of A BananaSlice and freeze 1/2 Cup of Unsweetened Frozen Mixed Berries Instructions Slice half of a banana and freeze overnight. Pour...

The post Healthy Mixed Berry Smoothie appeared first on Eat With Emily.

Pasta Puttanesca

by Judy @ LiveBestLiveBest

Robust and flavorful ingredients make Pasta Puttanesca one of my favorites. Not to mention it’s a 30-minutes or less meal. The assignment from TheRecipeRedux team was to choose an unfamiliar ingredient and start cooking. Anchovies were the answer to this challenge. Used in a Puttanesca sauce. Anchovies? Seriously? Absolutely! Anchovies are a cook’s secret weapon […]

The post Pasta Puttanesca appeared first on LiveBest.

Thai-Style Butternut Squash Soup with Coconut Milk

by Jenn @ Once Upon a Chef

If you’re in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not […]

The post Thai-Style Butternut Squash Soup with Coconut Milk appeared first on Once Upon a Chef.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Easy dinner recipes: Stir-fried shrimp, beef or chicken in an hour or less

Easy dinner recipes: Stir-fried shrimp, beef or chicken in an hour or less


latimes.com

Easy dinner recipes: Stir-fried shrimp, beef or chicken in an hour or less

Honey Lemon Panna Cotta

by Judy @ LiveBestLiveBest

Summer Celebration I’ve been sharing the healthyish food blogging space with members of The Recipe Redux  for two years. Each month we receive a theme so we’re all in the kitchen with a similar focus. As I celebrate two years (my first Recipe Redux post is one of the most popular on my blog, Strawberry Basil […]

The post Honey Lemon Panna Cotta appeared first on LiveBest.

Moving from Jetpack Subscription to Mailchimp

by Matt Clifton @ Nerds with Knives

A year or so ago, we were experimenting with recipe plugins. This is a whole article (or series) in itself, so I don’t want to bog this post down too much with detail, but essentially we were planning to switch to a plugin which used custom post types for each article and associated recipe. At […]

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Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Vietnamese Caramel Chicken

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Vietnamese Caramel chicken - skillet chicken recipe with sticky, sweet, savory, and mildly spicy sauce. So good with steamed rice.

The post Vietnamese Caramel Chicken appeared first on Rasa Malaysia.

Vietnamese Beef Stew – Bò Kho

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Vietnamese Beef Stew - Bò Kho CourseMain Dish CuisineVietnamese Servings7 People Ingredients 2 1/2 Pounds Boneless Beef Chuck Or BrisketCut into bite size pieces 1 Package Bo Kho PowderBeef Stew Spice - 2 oz 30 Cups Water 2 Large CarrotsPeel and slice 7...

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Vietnamese Barbeque Pork Sandwiches | Cakebread Cellars

Vietnamese Barbeque Pork Sandwiches | Cakebread Cellars


Cakebread Cellars

Since 1973, Cakebread Cellars has been producing world-class wines, with its success built on quality and consistency - characteristics which apply to the grapes, the wines, the people and the operation of the winery.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

Thai Curry Lime Noodle Soup w/Fried Egg

by mel @ Bitchin Camero » noodles

A while back my friend Karen asked me if I could come up with a recipe for breakfast soup since it was so cold out (no oatmeal allowed). I thought […]

Vietnamese Spring Rolls Recipe (Bò Bía Recipe)

by Huy @ Vietnamese Appetizers & Snacks – HungryHuy.com

What Is Bò Bía? The name bò bía is likely a Vietnamese adaptation of the Chinese roll “popiah.” These two foods are quite different though. It’s plausible to think bò bía was adapted by the Vietnamese and ingredients were substituted with what was available. The first noticeable change is the Vietnamese use a rice paper wrapper instead of […]

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Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

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Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes

Tofu Vietnamese Spring Rolls | Minimalist Baker Recipes


Minimalist Baker

30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer.

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

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Healthy Spinach Smoothie

by Emily Pham @ Eat With Emily

Purchase the items below and have them conveniently shipped to your home! Healthy Spinach Smoothie CourseDrinks CuisineAmerican Servings1 Serving Ingredients 1 1/4Cup Unsweetened Vanilla Almond Milk( Cold ) 1Tablespoon Honey 1Tablespoon Chia Seeds 1Cup Fresh Spinach 1Whole Banana( Slice & Freeze ) Instructions Slice the banana and place in a snack size zip loc bag....

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Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

My Number One Healthy Eating Resolution For 2018

by Phoebe Lapine @ Feed Me Phoebe

When it comes to making healthy changes in your life, I think the most important primary strategy is to simply get your priorities in order. That’s why I decided to ask so many experts my One Big Question before starting The Wellness Project. It’s easy to get overwhelmed by the minutiae, especially when the resolution... Continue Reading about My Number One Healthy Eating Resolution For 2018

Vietnamese Lemongrass Chicken Recipe & Video - Seonkyoung Longest

Vietnamese Lemongrass Chicken Recipe & Video - Seonkyoung Longest


Seonkyoung Longest

Hi guys, Today I’m going to show you how to make Vietnamese Lemongrass Chicken! I love this recipe because it is so good on top of Jasmine rice or Banh…

Pumpkin Mac and Cheese with Kale (Gluten-Free, Vegan)

by Phoebe Lapine @ Feed Me Phoebe

This vegan pumpkin mac and cheese recipe was created in partnership with my friends at Pacific Foods. Thanks as always for supporting the brands that make all my gluten-free pasta cravings possible! Despite growing up in the crunchiest, most granola-y of households, I didn’t encounter nutritional yeast until a few weeks ago. The encounter was... Continue Reading about Pumpkin Mac and Cheese with Kale (Gluten-Free, Vegan)

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Kiwi Shrimp Vietnamese Noodle Salad

Kiwi Shrimp Vietnamese Noodle Salad


Teaspoon of Spice | Two Dietitians Who Love Food As Much As You Do

Perfect for hot weather, this gluten-free Shrimp Vietnamese Noodle salad has a surprising ingredient: SunGold Kiwifruit!

8 Reasons to Love Raw Almonds

by Anna Speaks @ Raw Food Recipes

If you love making raw food recipes, odds are you have some almonds in your pantry. From raw pie crusts to bliss balls, granolas, and fresh nut milk, almonds are highly versatile within raw food cuisine, and they’re also full of health benefits! Here are our top 8. 1. Acid/Alkaline Balance While many nuts are […]

Korean Noodles

by Judy @ LiveBestLiveBest

This isn’t “pasta as usual!” In less than 30 minutes, robust flavors with good-for-you foods. With cold and flu season upon us, the best defense may be good gut health. Since much of our immune health begins in the gut, this month’s Recipe Redux Challenge is on healthy, delicious recipes to bolster gut health.  This is one […]

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Crab with Tamarind and Chili (Cua Rang Me)

by Rasa Malaysia @ Vietnamese Recipes – Rasa Malaysia

Crab with tamarind and chili or Cua Rang Me is a coastal Vietnamese recipe. Easy recipe with step-by-step photo guide how to prepare live crab.

The post Crab with Tamarind and Chili (Cua Rang Me) appeared first on Rasa Malaysia.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Best Barbecued Thai Chicken Recipe

by glenizett @ The Bald Chef

This is an authentic recipe from Thailand for Barbecued Thai chicken. This recipe is typically served with sticky rice. In this recipe…

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Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

toasted sesame noodle salad w/nori-crusted tofu

by mel @ Bitchin Camero » noodles

I’ve got warn you before you click through or scroll down to today’s recipe. The ingredient list is 23 items long. 23! I know, visit this site it’s ridiculous, but […]

Cauliflower Tikka Masala

by @ FineCooking

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

Mushroom Ravioli, Squash and Browned Sage Butter

by Judy @ LiveBestLiveBest

As fall approaches, gardening in Wyoming is quickly coming to an end, but I intend to enjoy these flavors for as long as I can. I’m in packrat mode as I squirrel away the remains of the day. I’ve made tomato jam, plum jam, and peach ice cream. I’ve made herb salt, rosemary salt, and lemon verbena sugar. I’ve frozen corn, tomatoes, chiles, and squash. […]

The post Mushroom Ravioli, Squash and Browned Sage Butter appeared first on LiveBest.

Detox Red Beet Soup with Coconut and Lime

by Phoebe Lapine @ Feed Me Phoebe

I have a love-hate relationship with January 1st. On the one hand, the world is full of optimism. It’s the official time of reflection and intention setting, two things I support year-round. Even those nursing hangovers know for certain: tomorrow will be a better day. But on the other hand, it’s also when the wellness three ring... Continue Reading about Detox Red Beet Soup with Coconut and Lime

Tex-Mex Smothered Burrito Recipe

by glenizett @ The Bald Chef

This is the recipe for an outstanding Tex-Mex style smothered beef and bean burrito. What makes this a standout burrito, is the…

The post Tex-Mex Smothered Burrito Recipe appeared first on The Bald Chef.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Chinese Pepper Steak

by Emily Pham @ Eat With Emily

Purchase any of the items below and have it conveniently shipped to your home! Chinese Pepper Steak CourseMain Dish CuisineChinese Servings4 People Ingredients Cook the beef: 1 1/2Pounds Beef Rib Eye or Filet MignonThinly Sliced 1Tablespoon Minced Garlic Marinate the beef with: 1 1/2Teaspoons Maggi Seasoning 1Teaspoon Shaoxing Cooking Wine 1/8Teaspoon Garlic Salt 1/8Teaspoon sugar...

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Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Korean Fried Chicken Recipe & Video

by Seonkyoung @ Seonkyoung Longest

Hi guys! Today I’m super duper exited because I’m finally sharing the Korean Fried Chicken recipe with you guys!!! WOOTWOOT~! Watch The Tutorial Video First! This Korean fried chicken recipe…

The post Korean Fried Chicken Recipe & Video appeared first on Seonkyoung Longest.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Grilled Beef With Squid And Shrimp ( Bò Nướng Vỉ )

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Grilled Beef With Squid And Shrimp ( Bò Nướng Vỉ ) CourseMain Dish CuisineVietnamese Servings5 People Ingredients 1 Package Vermicelli Rice Stick Noodles( Cooked - Boiling instructions are also available at www.EatWithEmily.com ) 1 to 1 1/2 Pounds of Shrimp( Peeled and deveined...

The post Grilled Beef With Squid And Shrimp ( Bò Nướng Vỉ ) appeared first on Eat With Emily.

Chicken Curry – Cà Ri Gà

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Chicken Curry Recipe - Cà Ri Gà CourseMain Dish CuisineVietnamese Servings9 People Ingredients 8 Chicken Leg QuartersEach leg cut into 3 sections Marinate the chicken with the the following : 1/4 Cup Fish Sauce 1/2 Tablespoon Garlic Salt 1/2 Teaspoon Black Pepper 1...

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Korean Street Cheese Corn Dogs Recipe & Video

by Seonkyoung @ Seonkyoung Longest

I’m super excited because I’m going to share another amazing Korean street food recipe with you!! WOOTWOOT~!! When we went Dongdaemun, Seoul. We accidentally found this amazing cheese corn dogs!…

The post Korean Street Cheese Corn Dogs Recipe & Video appeared first on Seonkyoung Longest.

Our 33 Best Asian-Inspired Finger Food Recipes

Our 33 Best Asian-Inspired Finger Food Recipes


SAVEUR

From satay to maki to Asian chicken wings, feed party guests well with these Asian-inspired finger food recipes.

Pork And Vegetable Soup

by Emily Pham @ Vietnamese Recipes – Eat With Emily

Purchase the items below and have it conveniently shipped to your home! Pork And Vegetable Soup CourseSoup CuisineVietnamese Servings7 People Ingredients 12Cups water 1Tablespoon Salt + 1 Teaspoon 3Tablespoons Totole Chicken Soup Base Mix 2Pounds Pork Spare RibsCut into smaller pieces 1 Large CarrotPeeled and sliced 2 potatoesPeeled and cut into bite size pieces 1/2...

The post Pork And Vegetable Soup appeared first on Eat With Emily.

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