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Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong

Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong


Vietnamese Cuisine | Morrisville, Raleigh, Durham | Mekong

Bringing southern Vietnamese flavors to the Raleigh-Durham area. At Mekong [mey-kong], we believe food is the common thread that unifies us.

New Orleans Cuisine’s Surprising New Flavors

New Orleans Cuisine’s Surprising New Flavors


TakePart

Since Katrina, New Orleans' food has moved far beyond po’boys and gumbo. Honduran, Korean, Nigerian, and Vietnamese restaurants thrive.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Think you know Vietnamese food? Pho Fest brings flavors from way off the menu to Gretna

Think you know Vietnamese food? Pho Fest brings flavors from way off the menu to Gretna


The Advocate

Vietnamese food in New Orleans made the leap to mainstream in a big way, moving from the staple of ethnic Vietnamese enclaves to a foodie phenom, the inspiration for contemporary

Banh mi: The sandwich that marries the flavors of French and Vietnamese cuisine

Banh mi: The sandwich that marries the flavors of French and Vietnamese cuisine


tribunedigital-chicagotribune

If you have ever visited Saigon/Ho Chi Minh City, or happen to live in a part of the United States with a large Vietnamese population, I hope you have experienced the wonders of banh mi -- baguettes...

Locals Circle | Monti in Rome

by mcyoda @ Travelspective

The neighborhood of Monti is just one of Rome’s many hidden gems. Visitors will make it a point to see its famous landmarks such as the Colosseum and Santa Maria Maggiore Basilica, but often neglect the spaces between them.
View Post

The post Locals Circle | Monti in Rome appeared first on Travelspective.

OC Weekly Sawleaf Feature!

by ADMIN @ Sawleaf Vietnamese Cafe

PHO the Masses! Several weeks ago we were mentioned in a great article in the OC Weekly. It touches on our key vision in starting this concept. We wanted to create a brand that would be able share Vietnamese food and culture to a broad audience. By using quality fresh ingredients, a fast casual dining [...]

The post OC Weekly Sawleaf Feature! appeared first on Sawleaf Vietnamese Cafe.

Vietnamese beef stew blends flavors of multiple spices and cultures

Vietnamese beef stew blends flavors of multiple spices and cultures


The Christian Science Monitor

Flavors from all over Asia (ginger, lemongrass, five-spice powder, garam masala, fish sauce) spice up this delicious, aromatic, meaty stew that draws its inspiration from when Vietnam was called French Indochina.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Stir-Fry of Pork with Vietnamese Flavors Recipe

Stir-Fry of Pork with Vietnamese Flavors Recipe


EatingWell

This easy stir-fry explores the exquisite flavors of Vietnamese cuisine.

Profile of Vietnamese Cooking and Culture

Profile of Vietnamese Cooking and Culture


The Spruce

Vietnamese cooking and its cultural history in Southeast Asia, include lots of fresh herbs and vegetables, regional cuisines, and fish sauce.

Flavors of Vietnam

Flavors of Vietnam


Green Kitchen Stories

We are taking a short break in our guest post series (aren’t you impressed by them so far!?), to give you an update from our travels in Vietnam. Our computer is overloaded with travel & f…

Brussels Sprouts With Vietnamese Flavors Recipe

Brussels Sprouts With Vietnamese Flavors Recipe


Kitchenbowl

A bit of a different take on an under appreciated vegetable.

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

The Vietnamese Flavors at the Reopened MAU Keep Valencia Fresh - By pkane - January 3, 2018 - SF Weekly

The Vietnamese Flavors at the Reopened MAU Keep Valencia Fresh - By pkane - January 3, 2018 - SF Weekly


SF Weekly

Valencia Street just keeps falling. Late 2017 brought a wave of moderate-to-high-profile closures in year-old contemporary Indian restaurant Babu Ji and Farina Pizza, the latter of which sunk into the Earth’s mantle amid hundreds of thousands of dollars of unpaid taxes. Only six months earlier, Farina, its companion restaurant on 18th Street, shuttered amid yet …

Flavors of Vietnam | San Francisco Cooking School

Flavors of Vietnam | San Francisco Cooking School


San Francisco Cooking School

From the first bite of Hanoi’s classic grilled fish noodle stew to the last sip of Vietnamese coffee, Chef Alex …

A-Z guide to Vietnamese Lunar New Year (Tet)

by Yourlocalbooking.com @

Vietnamese Lunar New Year – Tet is not only extremely significant to every single Vietnamese in the country but also somehow deeply impressive to foreign tourists who have a chance to experience the most special and important holiday in Vietnam. Tet in Hoi An has...

The post A-Z guide to Vietnamese Lunar New Year (Tet) appeared first on Hoi An Food Tour.

What does Black Angus mean?

by KurtMenne @ Di Lusso Deli

USDA Choice Black Angus is the highest quality beef you can find in the deli. Quality, flavor, and tenderness are typical of the beef produced from the Black Angus cattle.

The post What does Black Angus mean? appeared first on Di Lusso Deli.

Cathy Thomas: Vietnamese flavors nourish our healing

Cathy Thomas: Vietnamese flavors nourish our healing


Orange County Register

It’s no secret that the war in Vietnam wreaked heartbreak on both sides of the Pacific.My friend Haley Nguyen fled Vietnam when she was 13, three days before Saigon fell in April 1975. The wa…

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Traditional Vietnamese Flavors In A Modern American Setting - Phonatic Vietnamese Cuisine

Traditional Vietnamese Flavors In A Modern American Setting - Phonatic Vietnamese Cuisine


Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Want Authentic Vietnamese? Try Lemongrass Kitchen.

Want Authentic Vietnamese? Try Lemongrass Kitchen.


Kidding Around Spartanburg

The Lemongrass Kitchen is a Vietnamese fusion restaurant that celebrates its heritage and remains true to the characteristics of each dish.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

TasteFood: One-dish supper offers Vietnamese flavors

TasteFood: One-dish supper offers Vietnamese flavors


Winston-Salem Journal

There is something infinitely satisfying about presenting a complete dinner heaped on one platter. The arrangement suggests a family-style feast. It’s a fun method for casual dining, which allows everyone

Free Pho Sate Add-on! A bolder take on pho

by ADMIN @ Sawleaf Vietnamese Cafe

Introducing Pho Sate (Fuh SAH-tay) We are now serving Pho Sate. It’s a free add-on that transforms the flavors in your bowl of beef or chicken pho! We add our Vietnamese-Style sate chile sauce which is made from spicy sesame oil and a punch of umami spices and aromas to give you a bold pho experience! [...]

The post Free Pho Sate Add-on! A bolder take on pho appeared first on Sawleaf Vietnamese Cafe.

Vietnamese Immigration and Its Culinary Influence on the United States

Vietnamese Immigration and Its Culinary Influence on the United States


KCET

There are many thriving Vietnamese communities in the United States which are also flourishing as culinary destinations.

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

Sawleaf | Modern Vietnamese Food

Sawleaf | Modern Vietnamese Food


Sawleaf Vietnamese Cafe

We serve modern Vietnamese food using traditional family recipes, including pho and banh mi. Our food is healthy, delicious and served fast.

$2 Beer Fridays & Saturdays starting this week!

by ADMIN @ Sawleaf Vietnamese Cafe

Catch our happy hour all summer! $2 Beers all day Friday’s and Saturday’s! Make it a pho and beer night on the weekends. Happy hour only valid at our Irvine Market Place location! Address: 13786-C Jamboree Rd. Irvine, CA 92602 Friday-Saturday 11AM-10PM We’ll see you there! ______________ For more info about Sawleaf Cafe Follow us [...]

The post $2 Beer Fridays & Saturdays starting this week! appeared first on Sawleaf Vietnamese Cafe.

Kids eat FREE Thursdays ALL SUMMER!

by ADMIN @ Sawleaf Vietnamese Cafe

We've just introduced our "Just for kid's menu" and to celebrate, Kids (under 10) will eat FREE on Thursdays for the whole summer! Each kids meal comes with an apple juice box! Offer ends when summer does (September 22nd) so don't miss this offer!  

The post Kids eat FREE Thursdays ALL SUMMER! appeared first on Sawleaf Vietnamese Cafe.

Insight | Vietnamese Food in Hanoi | Travelspective

Insight | Vietnamese Food in Hanoi | Travelspective


Travelspective

Vietnamese food in Hanoi is more than a meal, it's a rampant abundance of choice. Foodies who haven't been should sincerely consider it.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Lemongrass Kitchen Is Where You Find Authentic Vietnamese Flavors in Spartanburg

by Elizabeth Faulkner @ Kidding Around Spartanburg

Growing up with a love of flavors and spices, I am in constant search not so much for fusion restaurants but more authentic dining experiences, places that are about celebrating their heritage and remain true to the characteristics of each dish. There’s nothing like discovering a family-run restaurant who boldly share their home-grown recipes to […]

Flavors of Vietnam: Pho and Beyond

Flavors of Vietnam: Pho and Beyond


Eventbrite

Vietnamese cuisine has never been more popular, and a lot of it is easily done at home! From pho to summer rolls and banh xeo, we'll touch base on everything you love to order so you can make it at home! Please note that if a minimum number of participants is not met 24 hours prior to the class, the class may be canceled and participants will be fully refunded. Should you need to cancel your class reservation, you may do so more than 72 hours ahead of the scheduled class start time without penalty and a full refund will be extended. If you cancel less than 72 hours in advance, the full cost of the class will be forfeited. Classes not specified as a "Kids Class" require a minimum age of 15 years old. Anyone under age 15 will not be permitted.

BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS - Fooditor

BEHIND THE SCENES WITH REFINED VIETNAMESE FLAVORS AT HAISOUS - Fooditor


Fooditor

Thai and Danielle Dang's HaiSous kicks off a series of pop-up dinners to test its modern Vietnamese dishes—and my family works it

Differences in Vietnamese Regional Cuisine  - Hoi An Food Tour

Differences in Vietnamese Regional Cuisine - Hoi An Food Tour


Hoi An Food Tour

As a traveller, many people wonder about the Differences in Vietnamese Regional Cuisine . The differences depend on geographical, climic ,cultural features

Pho Ava offers Vietnamese favorites with a southern flavor

Pho Ava offers Vietnamese favorites with a southern flavor


The Santa Fe New Mexican

While many of the dishes are virtually identical specimens of stateside Vietnamese restaurant classics (pho or noodle soup, fried rice dishes, vermicelli rice dishes), Tommy Nguyen brings a different palate

Vietnam - Food, Flavour and Phở | The Travelbunny

Vietnam - Food, Flavour and Phở | The Travelbunny


The Travelbunny

Vietnamese cuisine with its refreshing flavours, citrus hits and use of distinctive herbs and warm spices is one that'll shake up your taste-buds.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Check out our Irvine location in 3D!

by ADMIN @ Sawleaf Vietnamese Cafe

Have you had the chance to check out our new location in Irvine just yet? If not, take a sneak peak with our 3D space viewer in the link below! 3D Sawleaf Space Travel! Come by and check us out for real as well!

The post Check out our Irvine location in 3D! appeared first on Sawleaf Vietnamese Cafe.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

What is MSG?

by KurtMenne @ Di Lusso Deli

MSG (monosodium glutamate) is a white crystalline salt compound used as a flavor enhancer in foods.

The post What is MSG? appeared first on Di Lusso Deli.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

Fall For The Flavors of Vietnam

Fall For The Flavors of Vietnam


Feast Magazine

Local photographer Gregg Goldman was inspired to visit Vietnam in part because of his experiences with Vietnamese food here in St. Louis. His riveting photographs of the country's rich food

A Vietnamese Food Guide from North to South

A Vietnamese Food Guide from North to South


Be My Travel Muse

Vietnamese food is as diverse and delicious as the cultures that influenced it. Click for a guide to the best dishes that Vietnam has to offer!

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Finding Southeast Asian Flavors in the American South

Finding Southeast Asian Flavors in the American South


AFAR Media

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Our Summer Sawleaf Specials!

by ADMIN @ Sawleaf Vietnamese Cafe

SAWLEAF SUMMER SPECIALS! Pho, banh mi, bun, and beer all in one place? Sawleaf Vietnamese Café at The Market Place is the place to be this summer with great food and amazing offers for everyone to enjoy. Sawleaf Vietnamese Café offers a variety of delicious menu items that are made from the sawleaf, which is the key ingredient in their dishes because it heightens the [...]

The post Our Summer Sawleaf Specials! appeared first on Sawleaf Vietnamese Cafe.

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