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NOWFE Kicks Off Their Event Season With The Ella Brennan Award Gala

by Morgan Ford @ Yelp

The New Orleans Wine and Food Experience (NOWFE) is popping their first bottles of the year January 25, 2018 to honor Emeril Lagasse, a man of many talents including celebrity chef, restaurateur, author, television personality and philanthropist, with the 2018 Ella Brennan Lifetime Achievement in Hospitality Award at a gala celebration held at The Ritz-Carlton... Read more

The post NOWFE Kicks Off Their Event Season With The Ella Brennan Award Gala appeared first on Yelp.

Top 10 Football Foods in The Burbs

by Tom Maicon @ Atlanta Cuisine

It’s mid October and the “who’s in?’ of the college football playoffs already has fans biting their nails, and the next four weeks isn’t going to get any easier. The elite are now starting to shine for the 2015 NFL season, and our mighty Falcons are looking pretty darn good. Don’t you think? As the […]

Yelp Atlanta Elites Taste Authentic Vietnamese Food @ Chateau Saigon - Yelp

Yelp Atlanta Elites Taste Authentic Vietnamese Food @ Chateau Saigon - Yelp


Yelp

On Saturday, September 19th, Chateau Saigon hosted and treated a lucky, hungry group of Yelp Elites to a five course menu of authentic Vietnamese eats. Ranging from fish in clay pot to lemon grass chicken to Vietnamese coffee with almond cookies, there was more than enough for everyone. They also learned how to make their... Read more

So Ba Vietnamese Restaurant Delivery in Atlanta,GA • Favor Delivery

So Ba Vietnamese Restaurant Delivery in Atlanta,GA • Favor Delivery


Favor Delivery

Get So Ba Vietnamese Restaurant Delivered in Atlanta, GA with Favor Delivery. View the So Ba Vietnamese Restaurant Menu & have anything delivered in under an hour. Favor is your on demand, personalized delivery assistant from ANYWHERE in Atlanta.

48. Empire State South

by Atlanta Magazine @ Atlanta Magazine

This rustic Midtown centerpiece still draws enormous energy from its handsome bar, which opens at 7 a.m. with coffee, pastries, and bagels.

A fondant swan cake helped land Atlanta’s Molly Brodak on the Great American Baking Show

by Myrydd Wells @ Atlanta Magazine

A three-dimensional swan, a lemon pepper-flavored portrait of Killer Mike, and six near-identical cookies decorated likes mermaids complete with iridescent golden seashell bras—these are just a handful of the creations Molly Brodak has whipped up in her kitchen this year.

35. Octopus Bar

by Atlanta Magazine @ Atlanta Magazine

When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.

27. Kaiser’s Chophouse

by Atlanta Magazine @ Atlanta Magazine

After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser finally gets to see his name above the door of a restaurant.

Bun – Vietnamese Rice Vermicelli

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

“Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.” – WikiPedia Our Bun is served on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened ...

So Ba Vietnamese Restaurant

So Ba Vietnamese Restaurant


accessatlanta

The new So Ba Vietnamese Restaurant in East Atlanta Village has already caused something of a stir among dining bloggers, who tend to argue a lot about things such as authenticity and Buford Highway versus intown neighborhoods.

Pick of The Week: Anabelle’s Table

by Tom Maicon @ Atlanta Cuisine

I have said it before, and I will say it again. Alpharetta’s culinary scene has been pushing hard in the right direction the past few years. Chain restaurants are slowly being overlooked for hipper mom-n-pop destinations, that are now popping up in the affluent suburb with greater success than ever before. Places like newly opened […]

9. Restaurant Eugene

by Atlanta Magazine @ Atlanta Magazine

Linton and Gina Hopkins, the husband-and-wife team whose H&F brand continues to pop up across the city, give Southern food the white tablecloth treatment at their flagship restaurant.

Goodbye to the Ritz-Carlton, Buckhead and the celebrity gossip I used to uncover there

by Richard L. Eldredge @ Atlanta Magazine

The Ritz-Carlton Hotel, Buckhead was ground zero for gossip, celebrity sightings, and the city’s social scene. And when you were responsible for banging out 30 inches of Atlanta’s bold-faced names for the Atlanta Journal-Constitution’s popular "Peach Buzz" column, you scoured for scoop 24/7.

He Ro had never seen an oyster. Now the refugee is Kimball House’s most talented shucker.

by Julia Bainbridge @ Atlanta Magazine

He Ro arrived in Clarkston as a shy 15-year-old who had spent much of his life in a Karen refugee camp in Thailand after fleeing Burma as a child. Now a 24-year-old oyster shucker at Kimball House, the people at the restaurant have all become his friends. “They all love me."

New Thai restaurant Chai Yo opens in Buckhead

by Carly Cooper @ Atlanta Magazine

Chai Yo, an upscale Thai restaurant from the owner of Tuk Tuk Thai Loft, has launched a soft opening in Buckhead, accepting limited dinner reservations from now until the end of January.

9 Atlanta coffee shops and cafes where you can get work done

by Myrydd Wells @ Atlanta Magazine

"Where are good coffee shops and cafes in Atlanta where I can set up my laptop and get things done?" Where to reward your good work habits with pastries, sip strong caffeine, and finally finish that assignment.

S.O.S. Tiki Bar’s cocktails go “full-on tacky Christmas”

by Jennifer Zyman @ Atlanta Magazine

With the wild success of the Miracle on Monroe pop-up holiday bar, it's no surprise other Atlanta cocktail bars are getting into the Christmas game. Through New Year's Eve, Decatur's S.O.S Tiki Bar is serving up festive and elaborate drinks in a zany holiday atmosphere.

39. The Optimist

by Atlanta Magazine @ Atlanta Magazine

What with the mini-golf lawn outside, you don’t really need dinner to have a grand time at Ford Fry’s seafood sensation. But you'll want to eat.

Ready, set, nest! A ton of new home and decor stores have sprung up in Atlanta

by Myrydd Wells @ Atlanta Magazine

Atlantans can be quite the enthusiastically domesticated bunch—we brag about our neighborhoods, we treasure our houses, we celebrate our designers and architects, and we decorate with prescient delight. Retailers have taken note, responding in kind with an explosion of new home and decor stores ready to feed our voracious appetite for stylish living.

The Future of The Toddler Foodies

by Kristin Pham @ Toddler Foodies

Dear Toddler Foodies fans, You might have seen on our social media accounts that we are putting our website and unreleased mobile app up for sale. We made this decision because I had to make difficult choice between directing all my passion toward Toddler Foodies or my career as a lawyer, and I chose my [...]

The post The Future of The Toddler Foodies appeared first on Toddler Foodies.

A fire threw Atlanta transportation into chaos—again

by Myrydd Wells @ Atlanta Magazine

A fire at a Georgia Power substation caused a blackout Sunday afternoon at Hartsfield-Jackson Atlanta International Airport, cancelling all flights and leaving thousands stranded—the second time this year that flames caused a massive transportation disaster. Here's what happened, and how the internet reacted to it.

Hallelujah: FX’s Atlanta season 2 finally has a premiere date

by Myrydd Wells @ Atlanta Magazine

Fans of Atlanta, Donald Glover's television ode to the city, have been waiting for more than a year for second season of the Emmy-award winning show. But today, FX finally announced a spring premiere date for season 2.

18. Kyma

by Atlanta Magazine @ Atlanta Magazine

The ocean-blue Kyma, which means wave in Greek, is Buckhead Life Restaurant Group’s brightest star.

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Viva Videodrome, the Atlanta video rental store that refuses to die

by Thomas Wheatley @ Atlanta Magazine

Videodrome, the roughly 2,000-square-foot shop at the corner of North Highland and North avenues, is the last video store standing in Atlanta that is not of the XXX variety. It is an oasis for film buffs (and the occasional visiting celebrity) who are suckers for special features, director’s cuts, or not letting Netflix’s algorithms ration out their media diets.

Kenny Blank on the enduring success of the Atlanta Jewish Film Festival

by Thomas Wheatley @ Atlanta Magazine

When the Atlanta Jewish Film Festival launched in 2000, it unfolded over 10 days in four theaters. Today, the organization holds year-round events at area theaters and campuses, and its annual 23-day showcase attracts nearly 50,000 people, plus Hollywood hotshots like Lawrence Kasdan and Judd Hirsch, making it Atlanta’s largest film festival.

That’s Pho’king Good!

That’s Pho’king Good!


Atlanta Cuisine

Last month, I did an article about the grossly overlooked Hong Kong Supermarket food court, that included the fiesty pho at Pho Xe Lua, what I believe to be the best pho in Atlanta. After a flurry of

Want Some 'Pho King' Vietnamese Food? - What Now Atlanta

Want Some 'Pho King' Vietnamese Food? - What Now Atlanta


What Now Atlanta

Check out the 'Asian diner' soon in The Shops of Buckhead.

50 Best Restaurants in Atlanta - Atlanta Magazine

50 Best Restaurants in Atlanta - Atlanta Magazine


Atlanta Magazine

Here we rank the Atlanta’s best restaurants—those who define our dining culture, impress us consistently, and leave us hungry for more.

10. Aria

by Atlanta Magazine @ Atlanta Magazine

The beauty of Gerry Klaskala’s food is that it’s fit for fine dining, but it’s not fussy.

Rejoice, OTP-ers: Marietta is getting an IKEA

by Myrydd Wells @ Atlanta Magazine

It's true—a second metro Atlanta IKEA location is coming to Marietta's Franklin Gateway in Cobb County, the city announced today.

14 things to do on New Year’s Eve in Atlanta

by Myrydd Wells @ Atlanta Magazine

What are you doing New Year's Eve? Here's a roundup of Atlanta events, including parties, concerts, family-friendly fun, and more.

49. Rising Son

by Atlanta Magazine @ Atlanta Magazine

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.

47. Desta Ethiopian Kitchen

by Atlanta Magazine @ Atlanta Magazine

You’ll find Desta’s dining room packed with people born in both Atlanta and Ethiopia.

Royal Pig BBQ

by Greg @ Atlanta Street Food Coalition | Food Trucks

  The Royal Pig BBQ Food Truck provides wholesome, smoked southern barbecue. Serving pulled pork, ribs, chicken and beef prepared exclusively on Atlanta’s own Big Green Egg©.   Email: tim.forman@theroyalpigbbq.com   Here are links to some more information about us: Website:  http://www.theroyalpigbbq.com Facebook: https://www.facebook.com/TheRoyalPigBBQ/ […]

Java Saga

by Greg @ Atlanta Street Food Coalition | Food Trucks

Website: javasagacoffee.com Facebook: facebook.com/javasagacoffee Yelp: https://www.yelp.com/biz/java-saga-atlanta-3 Instagram: instagram.com/javasagacoffee Email: alvin@javasagacoffee.com Phone: 770-686-7613

First Look: SparrowHawk, a spa-inspired, women-focused “tattoo studio” opens in Old Fourth Ward

by Mary Logan Bikoff @ Atlanta Magazine

White walls. Midcentury furniture. Moroccan-style rugs. SparrowHawk is not your average tattoo shop. In fact, don’t even call it a “tattoo shop,” says founder Amy Leavell Bransford, who also owns Aviary Beauty & Wellness Collective, the intimate spa and salon a few doors down at Atlanta's Studioplex.

Atlantic Station is about to undergo a major expansion

by Myrydd Wells @ Atlanta Magazine

With its own zip code and 2.5 million square feet of offices, homes, restaurants, and behemoth retail anchors, Atlantic Station might seem massive now, but it’s less than half built, with several huge holes remaining. Projects scheduled to break ground in 2018 are planned to add thousands of workers, hundreds of new residences and hotel rooms, and fundamental changes to how certain facets feel.

The Best Restaurant for Every Type of Cuisine in ATL

The Best Restaurant for Every Type of Cuisine in ATL


Thrillist

Who knew ATL was so worldly?

Atlanta’s first cookie dough counter, Batter, lands at Ponce City Market

by Matt Walljasper @ Atlanta Magazine

Batter Cookie Dough Counter opened in Ponce City Market in November. Eating a bowl of cookie dough sounds like a childhood dream, but be warned, it is rich.

Full of Surprises: Varasano’s Pizzeria Perimeter Mall

by Tom Maicon @ Atlanta Cuisine

In all my years of covering Atlanta restaurants, I don’t think I’ve ever seen anything like it. Not at any other pizza joint — that’s for sure. I am talking about Varasano’s Pizzeria Perimeter Mall (4400 Ashford Dunwoody Rd NE Unit 2090, Atlanta, Tel: 404.352.8216) which, in my opinion, is a clear statement by owner […]

Treat everyone you meet like it could be their last day on Earth

by Bret @ Bret Phillips

March 18th and 19th was two days packed in at Loudermilk Center for this years WordCamp Atlanta. 600 or so people spread across two days and almost 50 sessions that could be attended.  I was lucky enough to present on a topic myself the last day. Wash each day down with an after party and…

The post Treat everyone you meet like it could be their last day on Earth appeared first on Bret Phillips.

6. Tomo

by Atlanta Magazine @ Atlanta Magazine

The best way to see Osaka-born chef Tomohiro Naito work his magic is to make reservations for his omakase at this restaurant in Buckhead’s Ritz-Carlton Residences.

Meet Nicki Collen, the new head coach of the Atlanta Dream

by Myrydd Wells @ Atlanta Magazine

“You feel a little bit like a one man show,” Nicki Collen says, contemplating her first few days on the job as the new head coach of the Atlanta Dream. “One woman show, I guess.”

Steady Hand Beer is opening a brewery and taproom on the Westside

by Carly Cooper @ Atlanta Magazine

Steady Hand, founded in 2015 by brothers Brian and Kevin Sullivan, will open its first taproom in Atlanta in spring 2018, featuring 15-20 taps and a space for live entertainment.

The Christiane Chronicles: Who serves toast in a bowl?

by Christiane Lauterbach @ Atlanta Magazine

Bowls have their place when serving food, but please, don't put toast in a bowl ever again. Plus, nut milk from Virginia-Highland's Press & Grind has made me a convert.

21. Watershed on Peachtree

by Atlanta Magazine @ Atlanta Magazine

Chef Zeb Stevenson’s 2015 arrival at this 20-year-old institution signaled a renewed interest in progressive Southern cuisine.

REVIEW: Lee’s Bakery, Vietnamese, Pho, Banh Mi, Buford Highway, Atlanta

REVIEW: Lee’s Bakery, Vietnamese, Pho, Banh Mi, Buford Highway, Atlanta


Atlanta Food Critic Blog

I am about as far out of my element as I can possibly get talking about Vietnamese food, so understand that this review comes from a beginner’s perspective. However, I know what great food ta…

5 Atlanta events you won’t want to miss: December 6-12

by Myrydd Wells @ Atlanta Magazine

The Falcons take on the Saints; Katy Perry comes to town, and tons of holiday-themed fun.

Cold Drinks for San Francisco’s Elite Squad!

by Benjamin Flajnik @ Yelp

Cold Drinks and a Scotch Education for San Francisco’s Elite Squad!   On January 16th a group of Yelp San Francisco’s Elite Squad were treated to an amazing evening at Cold Drinks Bar in San Francisco, CA. Alongside the amazing food and drink from Cold Drinks Bar were three beautiful scotches from Speyburn Distillery. What... Read more

The post Cold Drinks for San Francisco’s Elite Squad! appeared first on Yelp.

Jacksonville Elite Event: Yelp’s Comfort Food Coma at Metro Diner

by Matthew Careccia @ Yelp

On back-to-back nights, Metro Diner (Southside & Ortega) graciously opened its doors to 60 lucky Yelp Elites. The six-course tasting menu ran through Metro’s versatile breakfast, lunch and dinner specials. Items served were Huevos Rancheros, Yo Hala On The Square, Fried Chicken and Waffles, Charleston Shrimp & Grits, Meatloaf Plate, and the Holy Davoli Burger. Although... Read more

The post Jacksonville Elite Event: Yelp’s Comfort Food Coma at Metro Diner appeared first on Yelp.

Sunshine Alchemy

by Greg @ Atlanta Street Food Coalition | Food Trucks

We are a purposefully driven company committed to expanding and improving the standards of mobile and outdoor vending. With intention, we bring Conscious Cocktails and Mocktails, as well as health-forward ‘Vitality Bowls’ and Treats , created with love, care, and positive energy to the Atlanta community.

Atlanta Vietnamese restaurant re-inspected after failed health check

Atlanta Vietnamese restaurant re-inspected after failed health check


ajc

A Vietnamese restaurant in downtown Atlanta was re-inspected after it failed a recent health check.

You need to try the hot, fresh cake doughnuts at Duck Donuts

by Jennifer Zyman @ Atlanta Magazine

Don't be deterred by the fact that this Atlanta newcomer is a national franchise. The hot, made-to-order cake doughnuts are delightful.

Reese Witherspoon opens Draper James in Atlanta—and explains how the city inspired the brand

by Mary Logan Bikoff @ Atlanta Magazine

Hollywood A-lister Reese Witherspoon makes no secret about her roots: She’s from the South. And last night the actress/producer made an appearance in Atlanta, where she was celebrating the opening of her fourth store for her Southern-inspired clothing and lifestyle brand, Draper James.

Will Atlanta restaurants soon serve insects? This scientist hopes so.

by Max Blau @ Atlanta Magazine

Eighty percent of the world’s countries already consume insects. They have nutritional benefit—toasted grasshoppers are rich in protein, fatty acids, and iron—and environmental benefits—it takes 2,000 times the amount of water to produce a pound of beef than it does for a pound of crickets.

Uptown Food Truck

by Greg @ Atlanta Street Food Coalition | Food Trucks

  The Uptown Food Truck and Catering provides American Cuisine items. Our truck offers a variety named after Landmarks of Atlanta such as the Buckhead Bayou Burger and Piedmont Wings and etc…..   Phone: 256-648-1284 Email: uptownfoodtruck@gmail.com Facebook: https://www.facebook.com/uptownfoodtruck1/ Instagram: https://www.instagram.com/uptownfoodtruck1/ Twitter: https://twitter.com/uptownfoodtruck1

Soba Loafing

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Thanks for the write-up Creative Loafing Atlanta: Late one night a couple of years ago, Wasabi owner Nhan Le poured sake for a group of lingering regulars. The Castleberry Hill sushi bar owner was in a talkative mood, and the conversation turned to dreams. Le explained that his ambition was ...

Fresh on the Scene: Donetto, ARI Korean Steakhouse, Muchacho, Janet’s Kitchen Atlanta

by Christiane Lauterbach @ Atlanta Magazine

West Midtown's new destination Tuscan food spot, John Creek's design-forward Korean barbecue, a Reynoldstown cafe that sounds like—but definitely isn't—a Mexican restaurant, and Filipino cuisine gains a stronger foothold in Atlanta with Janet’s Kitchen Atlanta.

Atlanta: Here’s how to celebrate UGA in the College Football Championship if you can’t go to the game

by Joe Reisigl @ Atlanta Magazine

Thousands for tickets? Yeah, let's not. Cheer for your Georgia Bulldogs and still get the full Atlanta experience at local bars, tailgates, watch parties, and official events as the Dawgs take a shot at the national title for the first time in 38 years against Alabama Crimson Tide.

10 great Atlanta home and garden events to see this winter

by Atlanta Magazine @ Atlanta Magazine

3D printing at the High, Christmas at Callanwolde, and interior design trends at AmericasMart.

Hand make your Christmas gifts at these 3 Atlanta workshops

by Joe Reisigl @ Atlanta Magazine

Tired of shopping? Check out these workshops to study a new craft, and leave with a little something handmade to slide under the tree.

How one Atlantan turned her homelessness into hope for others

by Joe Reisigl @ Atlanta Magazine

When not working part-time at Pizza Hut, she would while away hours downtown at the library or the Five Points MARTA station, writing poetry or listening to a CD if she had batteries. It planted the seed for ChopArt, a nonprofit that Whitley, now 28, founded to help homeless children and teens find dignity, community, and opportunity through art.

The bright, bold world of splashy home decor brand SmithHönig

by Atlanta Magazine @ Atlanta Magazine

SmithHönig, a maker of wild and bright home fabrics and decor inspired by travel, has formally been a company for less than a year. But its founders, Melanie Hönig and Kellie Smith, have been creative collaborators for more than a decade. They met when Hönig hired Smith, an interior designer, to work on her home. “She came over, and we were supposed to talk about window treatments,” says Hönig, a photographer and travel blog author. “About four hours, a bottle of wine, and a box of chocolates later, we knew we wanted to work on something together.”

What’s filming in Atlanta now? The First Man, Venom, Mile 22, Ozark, plus your Georgia-filmed holiday guide

by Matt Walljasper @ Atlanta Magazine

The First Man with Ryan Gosling, Spider-Man flick Venom, Mile 22 with Mark Wahlberg, and Netflix hit Ozark are just a few of the movies and TV shows filming in Atlanta right now.

Fresh on the Scene: Rose + Rye, Bar Americano, Deep End

by Atlanta Magazine @ Atlanta Magazine

Deep End serves up Tex-Mex flavors, Rose + Rye's turns Midtown's Castle into a restaurant, and Bar Americano offers a casual Italian-American atmosphere.

These are a few of Cynthia Rowley’s favorite things

by Myrydd Wells @ Atlanta Magazine

With the holidays just around the corner and a new boutique open at the Shops Buckhead Atlanta, Rowley shared her holiday must-haves, upcoming trends, and fitness motivators—all of which are available at her new store.

Atlanta Vietnamese Restaurant - So Ba - East Atlanta GA - Bret Phillips

Atlanta Vietnamese Restaurant - So Ba - East Atlanta GA - Bret Phillips


Bret Phillips

One of the newest members to my family is a tasty Atlanta Vietnamese restaurant in the East Atlanta Village. So Ba is owned by Nhan Le, who also owns Wasabi Sushi, Wine & Saki Lounge in Castleberry Hill. I’ve been feasting on Wasabi sushi for several years now so was stoked to hear he was…

So Ba Vietnamese Restaurant (East Atlanta) - Toddler Foodies

So Ba Vietnamese Restaurant (East Atlanta) - Toddler Foodies


Toddler Foodies

🙂 = Great location in town, right near the heart of East Atlanta Village. Super chill and laid-back atmosphere and staff. High chairs. Awesome large, screened in patio that’s perfect for meals with messy toddlers. Menu offering just the right amount of Vietnamese staples that would satisfy any basic Vietnamese food cravings, including authentic-tasting pho served in three different [...]

Atlanta’s Top 10 Food Trucks

Atlanta’s Top 10 Food Trucks


Care.com

We’ve scouted out the top 10 food trucks Atlanta has to offer to give you even more reason to be outside this fall. Atlanta is known for its big city living, which includes an expansive dining scene -- but this scene isn’t  limited to its restaurants. Atlanta is filled with ...

New Pictures Of Our Dishes Are Up!

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We recently shot some high quality photos of some of our dishes to get your taste buds pumping. Check out our Photos section to have a look around and see all of the new pics. Here are a few to wet your appetite.

Home for Dinner: Mac Powell of Third Day

by Julia Bainbridge @ Atlanta Magazine

“We wanted to show that love can go beyond the color of your skin,” says musician Mac Powell of the blended family he’s created with his wife, Aimee. Mac tours either as a solo act or with his Christian rock band, Third Day, about 100 days out of the year, so when he’s off the road, he stays close to home and makes sure the family sits down together.

Q&A with Daniel Porubiansky of Century House Tavern

by Tom Maicon @ Atlanta Cuisine

Century House Tavern 125 East Main St. Woodstock, GA Tel: 770.69.4552 www.centuryhousetavern.com Chef Daniel Porubiansky of Woodstock, GA’s Century House Tavern is one of the most interesting chefs in the Atlanta metro area, and probably the most seasoned chef in the entire northern suburbs. Go ahead, laugh at the burbs, say what you want, but […]

Oy Veg Kitchen serves up comfort with its vegetarian knishes

by Carly Cooper @ Atlanta Magazine

After several years in Atlanta, Liz Mennen, 29, realized what was missing from her life in the South: knishes. The New York-bred actuary had grown up eating the Eastern European comfort food. “To me, they taste like a hug.”

Alisa Barry reopens Bella Cucina at the Shops Buckhead Atlanta

by Jennifer Zyman @ Atlanta Magazine

Bella Cucina's previous brick-and-mortar location shuttered in 2013, but just in time for the holidays, the Atlanta-based brand of Italian spreads and sauces is back at the Shops Buckhead Atlanta.

In a new podcast, the Up and Vanished creators and HowStuffWorks tackle the Atlanta Child Murders

by Thomas Wheatley @ Atlanta Magazine

Local filmmaker Payne Lindsey and producer Donald Albright, the duo behind breakout podcast Up and Vanished, have teamed up with Atlanta-based podcast company HowStuffWorks to present Atlanta Monster, a 10-episode podcast series about the Atlanta Child Murders.

29. Nam Phuong

by Atlanta Magazine @ Atlanta Magazine

Both the Chamblee and Norcross locations of Nam Phuong are worthwhile starting points for discovering the joys of Vietnamese cuisine beyond pho and banh mi.

6 local beers to warm you up this winter

by Myrydd Wells @ Atlanta Magazine

Atlanta’s craft breweries are in the giving mood this holiday season. The beer makers have responded to the cold, dark days with fittingly similar brews, as stouts, porters, and brown ales have officially replaced the summer’s hoppy and citrus-infused flavors.

Buford Highway - Atlanta Living January 18

Buford Highway - Atlanta Living January 18


Belinda Skelton

Today we are going to take a little trip down Atlanta’s Silk Road. Yes, I am talking about the one and only, fabled Buford Highway. This

No architect ever loved Atlanta like John Portman

by Richard L. Eldredge @ Atlanta Magazine

"All I ever wanted to do in Atlanta was create something that would elevate the city.” Remembering the iconic architect, who died December 29 at age 93.

What’s filming in Atlanta now? First Man, Venom, Ozark—plus, you can see downtown in the new Avengers trailer

by Matt Walljasper @ Atlanta Magazine

Ryan Gosling’s Neil Armstrong biopic First Man filmed in Atlanta this month, as did Sony's new Spider-Man film Venom and Mark Wahlberg film Mile 22. Plus—did you see the downtown Atlanta street that appears in the new Avengers: Infinity War trailer?

Jane Fonda’s 80th birthday bash raises $1.3 million for teen pregnancy prevention

by Richard L. Eldredge @ Atlanta Magazine

Back in Atlanta and standing in front of a packed ballroom, Jane Fonda inimitably distilled one of the benefits of turning 80: “People don’t want to grope you!”

House Envy: Soak up history in this stately Neel Reid home in Druid Hills

by Mary Logan Bikoff @ Atlanta Magazine

It was on nightly walk around their Druid Hills neighborhood in 2003 when David and Michele Wilson noticed a ‘for sale’ sign at 850 Oakdale Road. They had long admired the stately home, which was designed by revered Atlanta architect Neel Reid and built in 1915.

The beard is real: 10 things you didn’t know about being a professional Santa

by Tess Malone @ Atlanta Magazine

How much does the suit cost? Is the beard real? We spoke to three of Atlanta's professional Santas to find out what it takes.

32. No. 246

by Atlanta Magazine @ Atlanta Magazine

Ford Fry didn’t always launch behemoth restaurants with sky-high design budgets. In 2011, he opened this intimate Italian charmer in Decatur that remains his most sincere effort.

31. Noble Fin

by Atlanta Magazine @ Atlanta Magazine

Its dining room may look nondescript, but Noble Fin is one of our most assured, satisfying seafood restaurants.

Where to Eat Pho in Atlanta: 16 Vietnamese Restaurants

Where to Eat Pho in Atlanta: 16 Vietnamese Restaurants


Eater Atlanta

As a Hangover Power Hour special, here's Buford Highway expert and Chow Down Atlanta blogger Chloe Morris's comprehensive guide to pho in Atlanta, OTP and ITP. Check out the list below, then head...

Damn. Kendrick Lamar is playing a free show in Atlanta for the College Football Playoff

by Myrydd Wells @ Atlanta Magazine

ESPN announced this morning that rapper Kendrick Lamar, whose Damn. album is likely on every single "best of 2017" list you will read this year, will be the halftime performer during the College Football Playoff National Championship on January 8.

11. Gunshow

by Atlanta Magazine @ Atlanta Magazine

Built upon the singular promise of eating well and without pretension, Kevin Gillespie’s Gunshow is still our city’s gutsiest restaurant.

12 questions for Jeezy on all things Atlanta

by Myrydd Wells @ Atlanta Magazine

Jeezy talks about his new studio downtown, what's changed about Atlanta, and why he doesn't eat at Waffle House anymore.

Vinny’s on Windward Goes Napoletana

by Tom Maicon @ Atlanta Cuisine

Neapolitan style pizza didn’t exist in the northern suburbs of Atlanta before pizzaiolo Stefano Rea joined forces with Jennifer Simmons and Stewart Muller, to open Campania Pizzeria Napoletana, located on Highway 9 near Windward Parkway in Alpharetta. The double zero dough slinger then took his game to the Milton/Crabapple area as the opening pizzaiolo at […]

16. The Federal

by Atlanta Magazine @ Atlanta Magazine

Much of this stretch of Midtown has become a bland, corporate landscape, but the Federal is a place to linger.

K-BBQ Factory brings more exceptional Korean barbecue to Duluth

by Jennifer Zyman @ Atlanta Magazine

K-BBQ Factory, the latest restaurant from the owners of 678 and 770, continues to prove that Atlanta's Korean barbecue scene just might rival that of Los Angeles or New York City.

12. Sushi House Hayakawa

by Atlanta Magazine @ Atlanta Magazine

Atsushi “Art” Hayakawa is not out to dazzle you with decor. This restaurant is a temple to fish, and the chef is nothing if not a purist.

Even with a recount, Atlanta’s next mayor is almost certainly Keisha Lance Bottoms

by Thomas Wheatley @ Atlanta Magazine

Even though Mary Norwood is requesting a recount after an extremely close runoff, Keisha Lance Bottoms is almost certainly Atlanta's next mayor. We take a look back at a race plagued by low energy and too many candidates—and look to what's next.

So Ba Vietnamese Restaurant

So Ba Vietnamese Restaurant


Untappd

So Ba Vietnamese Restaurant on Untappd

This heavenly high-rise in Vinings has stunning views of downtown and Midtown

by Lisa Mowry @ Atlanta Magazine

With some homes, it all begins with the view. Vicki and Allen Filstein originally thought they wanted to downsize to a condo in Midtown, but a stunning vantage point looking onto the city brought them to the Aberdeen in Vinings.

Meet the Atlanta Police officer whose job is to end animal cruelty

by Joe Reisigl @ Atlanta Magazine

After a 6-year-old boy was killed and a 5-year-old girl mauled by loose dogs earlier this year, the Atlanta Police Department decided to create a new sworn position, Animal Cruelty Liaison Officer, to tackle animal cruelty cases and educate the community about the relationship between animal cruelty and crime. Meet Amy Soeldner, the first person to hold the position.

Ruchi serves up solid Bangladeshi and Indian favorites in Chamblee

by Jennifer Zyman @ Atlanta Magazine

Never tried Bangladeshi food before? This Chamblee newcomer is a great place to start. Indian favorites such as rich, creamy spinach and paneer cheese share the menu with garlic chili morich, a spicy, stewed Bangladeshi dish made with finely chopped green chilies, chopped tomato, garlic, and spices.

Bratplatz

by Greg @ Atlanta Street Food Coalition | Food Trucks

  EMAIL: info@bratplatz.com WEBSITE: www.bratplatz.com PHONE: 470-358-5607 STANDARD MENU LUNCH_DINNER MENU  

Phoenix Elite Event: New Year, New You at Rubs Massage Studio

by Hailey Butler @ Yelp

On Thursday, January 11th Yelp Elites kicked off the new year being pampered by the lovely team at Rubs Massage Studio in Chandler. As Elites arrived, they were greeted with a warm welcome from the Rubs team and signed up for their mini services. Elites were invited to choose 2 mini services from the menu... Read more

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Need to relax? Try this Atlanta-based meditation app

by Joe Reisigl @ Atlanta Magazine

Atlanta-based meditation app Welzen is like a gym for the mind. CEO Esteban Gonzalez launched the platform in 2016, applying his e-commerce background to the mental relaxation industry.

Coyote howls have you cowering? Don’t fear, says this Atlanta advocacy group

by Candice Dyer @ Atlanta Magazine

Coyotes have been documented in every county in Georgia. Last year, concerns prompted state officials to launch the Georgia Coyote Challenge, a program to trap or kill more of the animals. But the Atlanta Coyote Project believes the program is inhumane and counterproductive.

This Buckhead church building was converted into a bright family home

by Joe Reisigl @ Atlanta Magazine

The site was once owned by Joseph Mitchell, the last living heir to Gone With the Wind scribe Margaret Mitchell. Upon his death, he donated it to the Roman Catholic Archdiocese of Atlanta. The church spent two years scrapping the existing house and building a residential-style events space for its prelate archbishop. However, a front-page story in the Atlanta Journal-Constitution about plans for the $2.2 million residence helped touch off sharp criticism from parishioners.

Tet – Vietnamese New Year Celebration @ So Ba

by webdevils @ So Ba Vietnamese Restaurant – East Atlanta Village

It’s been a whole two weeks and you’ve already failed your New Years resolutions. Not to fear, Tet is here! Come celebrate the Vietnamese New Year with us and get a mulligan, maybe kiss someone different this time. 6pm ish until you all go home, will have the smoker going ...

6PackSubs

by Greg @ Atlanta Street Food Coalition | Food Trucks

6PackSubs is determined to bring the Vietnamese street food world to you.

The art of the thank you note

by Joe Reisigl @ Atlanta Magazine

There are two reasons people don’t send out thank you notes: lack of time and no stationery. But don’t minimize the importance of the handwritten card, says Atlanta stationery artist Kelli Hall. Here are three bits of advice for carrying on this tradition.

The 10 most Atlanta things that happened in 2017

by Myrydd Wells @ Atlanta Magazine

Here are ten moments from 2017, both the good and the bad, that could have only happened in (or to) this city we call home, from the MARTA bus that wouldn't move to the fire-induced transit disasters to Falcons heartbreak.

DAMS Album Icarus Premier: Full Wolf Moon

by Bret @ Bret Phillips

The first single from my band DAMS has been released. The album is called Icarus, the first single is Full Wolf Moon. Immersive Atlanta did a really nice premier for us, you can read that here. Icarus by DAMS

The post DAMS Album Icarus Premier: Full Wolf Moon appeared first on Bret Phillips.

At Atlanta’s the Local Pizzaiolo, a World Pizza Champ aims to make Neapolitan pies more affordable

by Carly Cooper @ Atlanta Magazine

“In Naples, you speak of pizza and you think of a food you can eat every day because it’s healthy and affordable,” Giulio Adriani says. “In the U.S., people are going completely crazy with prices from $18-$22. Pizza should be affordable for everybody.”

This metro Atlanta Vietnamese restaurant serves a different sort of pork “bun”

This metro Atlanta Vietnamese restaurant serves a different sort of pork “bun”

by Staff Writer @ Atlanta Restaurant Scene

Order a menu item called “bún” in a Vietnamese restaurant and you might be surprised when you receive a large bowl of noodles, meat and pickled…

28. Chai Pani

by Atlanta Magazine @ Atlanta Magazine

Kudos to Meherwan Irani, who sticks to his spicy central and south Indian roots at Chai Pani restaurant in Decatur.

Powering Down: Mayor Kasim Reed says goodbye to the only job he’s wanted since he was 13

by Steve Fennessy @ Atlanta Magazine

In the Coretta Scott King suite on the second floor of the Hyatt Regency, Kasim Reed, the 59th mayor of Atlanta, was doing something he’s never enjoyed nor been particularly good at. He was waiting.

Spice the Americas

by Greg @ Atlanta Street Food Coalition | Food Trucks

Spice the Americas is a food truck with a pedigree. Since 2004, its counterpart catering company, helmed by the esteemed Chef Ernest Hines, has specialized in the delicacies of fine dining with a menu that's customizable to any sort of event. Now, that same quality and service is available on the road, and Atlanta's never had better.

Are you our new Yelp Elite star? Get your camera ready!

by Rowena Harris @ Yelp

Calling all writers, photographers, and adventurers… Hello Yelp Elites! We’re totally excited you’re here. It’s a new year, so that means there’s a whole new set of adventures in store for the Yelp Elite Squad—and we’ve got a pretty big announcement. Remember those YES! videos we shared last year? Well, it was so much fun, we’re... Read more

The post Are you our new Yelp Elite star? Get your camera ready! appeared first on Yelp.

What 9 stylish Atlantans have on their holiday wish list

by Joe Reisigl @ Atlanta Magazine

Need a little holiday shopping inspiration? We asked 9 stylish Atlantans for the one item they’re hoping to get this season, from fancy crystal-infused water bottles to pup portraits.

Pho – Vietnamese Noodle Soup

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

(Not sure how to pronounce Pho? Here’s a passionate explanation from a Pho enthusiast… even has some great audio.) “Pho is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean ...

Chefs on Wheels

by Greg @ Atlanta Street Food Coalition | Food Trucks

Our Lángos is a very popular Hungarian street food specialty. The name comes from 'láng', the Hungarian word for flame. It's deep fried flat bread made of dough with flour, yeast, salt and water (a kind of bread dough). It is eaten fresh and warm.

What to pack for your Vietnam Holiday

by Internetfellas @ Saigon Cafe

Thai cooking is very different than modern western cooking. Where in western cooking (particularly baking) ingredients are measured exactly, Thai cooking is much more lenient.

The post What to pack for your Vietnam Holiday appeared first on Saigon Cafe .

I Luv Pho

I Luv Pho


I Luv Pho

Best Pho in town. Fresh, Healthy, and Delicious Vietnamese food, consist of Spring Roll, Pho, Rice, Beef Stew, Vermicelli, I Luv Pho Noodle Soup and Grill in Duluth, Georgia

41. Rumi’s Kitchen

by Atlanta Magazine @ Atlanta Magazine

Ali Mesghali’s Persian restaurant is staged against a turquoise-tiled open kitchen curving along the back wall.

Dua Vietnamese Noodle Shop

Dua Vietnamese Noodle Shop


Trip by Skyscanner

Check out Dua Vietnamese Noodle Shop's reviews, photos and more on Skyscanner

4 popular Atlanta workouts to start your new year

by Joe Reisigl @ Atlanta Magazine

Free fitness groups, calorie-crushing classes, and high-intensity yoga to burn off those December desserts.

New Realm Brewing Company is now open along the BeltLine Eastside Trail

by Carly Cooper @ Atlanta Magazine

Located next to TWO Urban Licks, New Realm's full-service restaurant is open to guests of all ages. Chef Julio Delgado, formerly of JP Atlanta, designed the menu, incorporating items that pair well with beer, from soups and sandwiches to burgers and pizza.

Will I ever be done?

by Bret @ Bret Phillips

We just started watching a new series on Netflix called Abstract. The first episode follows Christoph Niemann to get an idea of his process and inspiration. What started as a ‘let’s watch this during dinner’ turned in to ‘where is my note pad I need to write this down!’. Christoph said a couple really powerful things,…

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The Daily Show’s Dulce Sloan never thought she’d be a comedian

by Myrydd Wells @ Atlanta Magazine

Once a regular on the Atlanta comedy circuit, this year Dulce Sloan landed a spot as a correspondent on The Daily Show with Trevor Noah, where she's done segments on cultural appropriation and what it's like to be a black woman in late-night television.

The Philosophy of Thai Food

by Internetfellas @ Saigon Cafe

Thai cooking is very different than modern western cooking. Where in western cooking (particularly baking) ingredients are measured exactly, Thai cooking is much more lenient.

The post The Philosophy of Thai Food appeared first on Saigon Cafe .

El Super Pan Finally Arrives at Ponce City Market

by Tom Maicon @ Atlanta Cuisine

If you were a Super Pan fan (who wasn’t?) then you probably sobbed at its closing back in 2012, like the rest of us. But, you can now rejoice this holiday season knowing the reincarnation — El Super Pan Latino Sandwiches & Bar, located in the Central Food Hall at Ponce City Market — is […]

So Ba In Creative Loafings “Best Of”

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We did not really expect it in our first year of being open, but So Ba landed the runner up position or Best Vietnamese restaurant here in Atlanta for the Creative Loafing “Best Of Atlanta” series. Not bad at all considering we had our grand opening just a few months ...

Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

by Carly Cooper @ Atlanta Magazine

Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.

Eat the World (Yes, the Entire World) Along Atlanta's Buford Highway

Eat the World (Yes, the Entire World) Along Atlanta's Buford Highway


Bon Appetit

Where to find Atlanta's best dim sum, tacos, and pho.

42. Table & Main

by Atlanta Magazine @ Atlanta Magazine

Ryan Pernice has invigorated downtown Roswell with two of the busiest restaurants in the area: Table & Main and Osteria Mattone.

36. Seed Kitchen & Bar

by Atlanta Magazine @ Atlanta Magazine

Doug Turbush brings a bright-white New Nordic aesthetic to an East Cobb strip mall, an unexpected location for an idiosyncratic restaurant.

Omaha’s Via Farina Artfully Crafts Pasta, Pizza And More

by Will Simons @ Yelp

Since opening in 2016, Via Farina has become one of Omaha’s prime destinations for pizza and Italian fare. Behind this restaurant in Omaha’s historic Little Italy neighborhood are some familiar names in Omaha’s culinary and nightlife scenes: Maven Social Group’s Ethan Bondelid and James Beard Award Semi-Finalist Paul Kulik (Boiler Room, Le Bouillon). Between their... Read more

The post Omaha’s Via Farina Artfully Crafts Pasta, Pizza And More appeared first on Yelp.

Pizzeria Lucca brings Neapolitan pizza to Historic Roswell

by Jennifer Zyman @ Atlanta Magazine

Self-taught pizza maker Vic Bernardini is making his mark on metro Atlanta's Neapolitan scene with his Roswell restaurant, Pizzeria Lucca.

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