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Chef Mike Ferraro

by Nicole Cogan @ NOBREAD New York City

Michael Ferraro is the Executive Chef and Partner at Delicatessen; one of my favorite go-to restaurants in New York City. Serving about 1,000 people a day, Chef Michael cooks up a menu that "appeals to the masses" and can be best described as international comfort food. I had the opportunity to catch up with Chef Michael this week and have come away even more impressed by this NoLiTa hotspot than I was before.

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Myriad Restaurant Group

Myriad Restaurant Group


Myriad Restaurant Group

The common thread uniting all Myriad restaurants is an emphasis on excellent food, superior service, and genuine value. We've been fortunate to receive acknowledgements and awards from our customers and industry peers.

Lemon Yogurt – $6

by admin @ Om Indian Restaurant

olive oil, pickled shallots, microgreens, fleur desel

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Good Food in Greenwich Network Meeting

by garygcda @ GCDA

Good Food in Greenwich Network meeting 7th December, 10 am – 12 pm at the National Maritime Museum, Compass Rose Room. Come along, find out more about the network, meet others, get help with a project idea and just get involved! Running order: Meet the museum! Our fabulous hosts National Maritime Museum and the work […]

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Sweet Potato Pizza

by Nicole Cogan @ NOBREAD New York City

Let’s face it, if you ask a gluten-free person what food they miss the most, they are likely to say pizza. Well, given the range of diets out there these days, and the fact that pizza isn’t the healthiest food, I’m always looking for unique, healthy ways to recreate my childhood joy. I know cauliflower […]

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Crazy Taco Mex: From Truck to Storefront via Hey Stamford!

Crazy Taco Mex: From Truck to Storefront via Hey Stamford!

by Hey Stamford! @ CTbites

Josh Liva is no stranger to the restaurant business.  He found his passion as a teenager, traveling over 2 hours to work at his uncle’s restaurant.  It was there starting out as a dishwasher, that he developed his work ethic and style. It was through those efforts that he learned an important rule: “Treat everyone like family,” just like in Mexico. With that in mind, Liva went on to open his first food truck – – Crazy Taco Mex – – almost 5 years ago in Stamford, a second food truck followed about a year after that …. and now, a brick-and-mortar restaurant in the heart of Stamford Downtown. Crazy Taco Mex Taqueria and Tequila Bar. Following the same rules of the truck by pairing quality foods with quality service. The restaurant takes over space previously occupied by another long standing Mexican restaurant, Tacos Guadalajara. The space was outdated and in need of a bit of a face lift.  With that, Liva and his family spent about 120 hours over 6 weeks renovating.  The new space is colorful and playful, offering seating for about 50. Read the complete article on Hey Stamford!

Coconut Vanilla Smoothie made with Vitamix

by Nicole Cogan @ NOBREAD New York City

There is so much more to our food than its physical contents. To me, food is about love. I’m currently living in LA, apart from my best friend, my Mom. Every morning, my mom and I make a breakfast smoothie using our Vitamin, and check in to compare what ingredients we are using that week, […]

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Temporary Closure for Kitchen Maintenance 11-12 May

by admin @ Cafe East

We regret to inform customers that Cafe East will be closed on Wednesday 11 and Thursday 12 May 2016 for essential kitchen maintenance. We will be open again on Friday 13th May and look forward to welcoming you to our restaurant for more authentic Vietnamese home cooking. Apologies for any inconvenience caused.

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Gluten Free Day

by Nicole Cogan @ NOBREAD New York City

National Gluten Free Day at Chalk Point Kitchen this Tuesday, Jan 13! SoHo’s hottest new restaurant is going GLUTEN FREE and featuring a 100% NOBREAD friendly menu its honor!   For reservations call 212-390-0327; I hope to see you there!! www.NOBREAD.com www.chalkpointkitchen.com Social Media: @nobreadnyc // @chalkpointnyc

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Garden Lites: Superfood Veggie Cakes

by Nicole Cogan @ NOBREAD New York City

You listened to me rant about how amazing Garden Lites products are a few weeks ago, here. Well, I’m back at it again! This time I’m back to chat about the Superfood Veggie Cakes. The Superfood Veggie Cakes are primarily made from a blend of carrots, cauliflower, broccoli, kale, red bell peppers, brown rice, egg whites, and […]

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Cruncha ma-me

by Nicole Cogan @ NOBREAD New York City

Cruncha ma-me is a healthy, NOBREAD approved snack made from freeze-dried edamame. Co-founder and Executive Chef, Peggy Collie, once worked as a private chef specializing in natural food, and wrote for Cook’s Illustrated magazine. She is dedicated to making nutritious snacks, and she is also a major proponent of a plant-based diet. Many veggie snacks are essentially glorified […]

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Top 10 budget restaurants in Greenwich, south-east London

Top 10 budget restaurants in Greenwich, south-east London


the Guardian

Greenwich is one of London's main Olympic hubs, but where to refuel between the archery and gymnastics? Tony Naylor picks 10 budget restaurants, pubs and cafes in and around the royal borough

Fujiya Ramen in Middletown: Tokyo-style ramen with New York vibe

Fujiya Ramen in Middletown: Tokyo-style ramen with New York vibe

by Middletown Press @ CTbites

Looking for great ramen? Middletown Press has the scoop on the new Fujiya Ramen...straight from Tokyo.  Fujiya Ramen opened in August at 425 Main St. and already, the restaurant has become somewhat of a hangout for Wesleyan University students, according to Andy Liu, owner. Whenever there’s an event at the school, students come out to the restaurant to socialize, eat and take advantage of the wifi, he said. The vibe of the eatery, especially when the students are congregating, reminds him of similar establishments in New York City. “I go to New York a lot because in New York (ramen is) very popular,” Liu said. “Young people like it because ramen is really fast and pretty healthy food.” Liu, who has been in the restaurant business for more than 20 years and also owns Sakura Garden in Windsor and Royal Buffet in Manchester, was impressed the first time he visited a ramen restaurant. “I said this is a really good idea — really modern,” he said. He talked to a friend in Tokyo who has Fujiya Ramen restaurants in Tokyo, New Jersey and Albany, New York, and suggested they join forces. Liu found a head chef who was originally from Japan and his friend sent a crew from Japan, including additional chefs and servers, he said. “That’s why our ramen (dishes) are different because we have people from over there,” Liu said. “It’s almost the identical ramen as in Tokyo.”

Nibble: CT Food Events for Week of January 1-7

Nibble: CT Food Events for Week of January 1-7

by Emma Jane-Doody Stetson @ CTbites

Several Connecticut restaurants are celebrating New Year’s Day, Monday January 1.  For example, Shell & Bones in New Haven will have New Year's Day brunch from 11am-2:30pm.  And pajamas are strongly encouraged at Butchers & Bakers New Years Day brunch! Entrees range from $9-$20, plus enjoy bottomless Mimosas, Bellinis, Whiskey Smashes, and Limoncello Collins for $20. Build your own Bloody Mary Bar. Wednesday January 3 is Cookie and Cider Day at the Thyme & Season in Hamden !  Stop by all day on Wednesday for FREE SAMPLES of cider and store-made cookies!  On Wednesday January 3, partake in an “Ice Wine Dinner” at The Inn at Woodstock Hill.  It goes from 6-9pm and costs $75 per person.  This just in… Multi-platinum artist, actor and entertainment icon Snoop Dogg is now scheduled to attend the Sun Wine & Food Fest at Mohegan Sun!  Snoop Dogg will perform in Avalon on Saturday, January 27th and join Sunday Brunch with Martha Stewart as a special guest the following day.  Tickets are on sale for that and other events that weekend now!  “Sip & Savor” with a South American Wine Dinner at Breakwater in Stonington, CT.  Wines from South America, paired with 4 courses from Chef Marcony inspired by South and Central American countries.  It costs $50 per person, plus tax and an 18% gratuity. 

WRAP and Cyrus Todiwala OBE DL join forces to reduce food waste and make a Big Difference

by garygcda @ GCDA

Hospitality and Food Service operators from London came together at Cyrus Todiwala’s Café Spice Namaste last week to hear from top chefs and industry experts about how they can dramatically reduce the amount of food they throw away. The event ‘Small Change Big Difference – the true value of food’ was organised by WRAP as […]

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Chocolate Banana Protein Smoothie Bowl

by Nicole Cogan @ NOBREAD New York City

If you follow health & wellness folks on Instagram, you may have seen Rootz Nutrition Products on your feed! Rootz launched just a few months ago, and it is already taking the health & wellness world by storm. The company offers Paleo-approved energizing powder and a complete protein+superfood+greens powder made from real, wholesome foods. To […]

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Cafe Mama Pho 2016 Facelift

by Cafe Mama Pho @ Café Mama Pho

Dear customers,
We’ve been very excited to share with you the new Mama Pho look. We’ve given the cafe a

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Peanut Butter Marshmallow Cookies

by Nicole Cogan @ NOBREAD New York City

Marshmallows were one of my favorite foods growing up, but when I was diagnosed with all of my food intolerances I gave them up! Why? Well, do we really know what is in a marshmallow? And given I had SO many intolerances, I gave up every food that contained more than one or two ingredients. Nowadays, as […]

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Botanica Kickstarter

by Isabel Sullivan @ NOBREAD New York City

Emily Fiffer and Heather Sperling moved to L.A. with the dream of creating a digital cooking publication and opening a restaurant. Well, Botanica Magazine is live, and the duo is now in the process of opening their restaurant, also named Botanica, which is slated to open in Spring 2017 in Echo Park. In terms of […]

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Grilled Salmon

by Nicole Cogan @ NOBREAD New York City

I LOVE salmon. It’s my go-to order when I’m at a restaurant, and on the rare occasion that I do take-out from Whole Foods or another take-out spot, it’s what I always order. Part of the reason why I order it out so much, is, well, because I don’t know how to make it myself! Followers, I’m […]

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Enjoy Life Peanut Butter Chocolate Chip Cookies

by Nicole Cogan @ NOBREAD New York City

It’s National Chocolate Chip Day! So I’m obviously cooking up some delicious, chocolatey treats! When it comes to chocolate, as my loyal followers can attest, there is only one brand I use- Enjoy Life Foods. Enjoy Life Chocolate Chips are my savior. The chocolate comes in Mega Chunks, Mini Chips, and Dark Chocolate Morsels, and like all […]

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Hello Saigon | NYC | Greenwich Village | Vietnamese Restaurant

Hello Saigon | NYC | Greenwich Village | Vietnamese Restaurant


Hello Saigon

Hello Saigon is a Vietnamese Restaurant located in Greenwich Village, New York City. From Pho (noodle soups), Spring Rolls, Vermicelli, Grilled pork chops, all the way to family style cooking dishes in Vietnamese cuisine, Hello Saigon provides authentic Vietnamese food from Saigon to the locals in N

Warming, Spicy Vietnamese Beef Soup in the Village — and Other Cheap Eats

Warming, Spicy Vietnamese Beef Soup in the Village — and Other Cheap Eats


Eater NY

Critic Robert Sietsema highlights some great affordable dishes around town

My Mix Creative Kitchen: Healthy Eats & Bold Flavors in Greenwich

My Mix Creative Kitchen: Healthy Eats & Bold Flavors in Greenwich

by Jessica Ryan @ CTbites

Mix Creative Kitchen is the latest to grace the ever-growing and increasingly popular health-focused, quick serve restaurants in the area. Located near the bottom of Greenwich Avenue on Elm Street, a brightly lit café style eatery now occupies the longtime vacant space. The restaurant was created on the premise of bringing together “fast food” and “real food,” a theme that seems to be trending in Fairfield County. As I walked in and surveyed the premises, noting the salad and bowl areas as well as the items in the refrigerated sections I was reminded of other local favorites; The Granola Bar, Organika, B.GOOD and Freshii and was curious to see how this would stack up against the competition.

Enjoy Life Foods NEW ProBurst™ Bites

by Nicole Cogan @ NOBREAD New York City

10% off with the coupon code PROBURST346. The coupon expires 3/31/17. Click here to purchase!  Introducing Enjoy Life Foods NEW ProBurst™ Bites! Protein-packed, chocolate bites that are not only good for you, but also super tasty! Packed with up to 7 grams of plant-based protein per serving, these chocolatey, truffle-like bites are the perfect, allergy-friendly […]

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Sweet Potato Smoothie Bowl

by Nicole Cogan @ NOBREAD New York City

It’s winter. Your skin is starting to dry and let’s be real, you’re flat out COLD. We may not be able to do anything about the temperature, but we CAN do something about our food and our bodies. Introducing my Sweet Potato Smoothie Bowl, the ultimate, hearty winter smoothie bowl that will keep your skin […]

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Canyon Bakehouse

by Mia Volta @ NOBREAD New York City

Canyon Bakehouse has an amazing range of NOBREAD-approved baked goods! Their sandwich breads are awesome—I’ve used them to make everything from toast to grilled cheese. Their muffins are moist and delicious too! The products are 100% whole grain and are made with all natural ingredients. The bread is sweetened with organic agave syrup rather than white sugar, making the […]

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Shrimp Lunch

by Nicole Cogan @ NOBREAD New York City

Want a tasty, HEALTHY meal that can be prepared in just minutes? Our classic shrimp lunch is exactly what you need! All you need are some raw shrimp, romaine, an avocado, and fruit of your choosing! For those who prefer their food cooked, pour one tablespoon Extra Virgin Olive Oil on a skillet and heat. […]

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Mama Pho & Amazon Restaurant for Prime Members

by Cafe Mama Pho @ Café Mama Pho

Mama Pho is now available on Amazon Restaurant for Amazon Prime Members.

Use code below at checkout via Prime Now

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Caviar

by Sunny Tang @ NOBREAD New York City

Caviar is a new food ordering and delivery platform, partnering directly with restaurants to bring amazing food right to customers’ doorsteps. With locations in major cities such as NYC, Atlanta, Chicago, Miami, Los Angeles, and San Francisco, Caviar is spreading rapidly and taking each city by storm. Caviar’s presence in Manhattan is especially big, and […]

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Healthy half-time snacking tips from a pro

Healthy half-time snacking tips from a pro

by Brandpoint (BPT) @ www.connecticutmag.com - RSS Results

(BPT) - Healthy snacking and making good food choices can be difficult any time of the year, but it can be especially tough during the big game. Business Insider reports that only 80 percent of people who start a New…

Good Food in Greenwich Newsletter

by garygcda @ GCDA

    Well, we have been busy lately! So busy we’ve not had a chance to write a newsletter in a while, so this is a long one, but stick it out to the end! It’s worth it. Loads of great info, and dates for the diary. Please spread the love and pass it on! […]

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NUTRO™: Man’s Best Friend’s Best Friend

by Nicole Cogan @ NOBREAD New York City

I’m sharing #NUTRO in my life as part of a NUTRO™ sponsored series for Socialstars™. If you follow NOBREAD, it’s pretty clear we are very particular about what we put in our bodies. From eating the healthiest gluten-free food to some of our most recent content about ketosis, it’s important for us to fuel our […]

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Guide To Healthy Eats in CT: 2018 Edition

Guide To Healthy Eats in CT: 2018 Edition

by April Guilbault @ CTbites

We are only a few short weeks into this brand-spanking new year, and TVs are blaring with eating program ads, magazine covers are screaming about how to “Lose 10 lbs. in a week!” and gyms are overflowing with people running for their lives on treadmills (Run, Forrest, Run!). Naturally, the CTBites answer to the holiday indulgences? EAT! Ok, ok…eat…HEALTHILY! Our fair state is brimming with amazing grocers, restaurants, and speciality stores that can help you get back on track after a season of going full-tilt boogie with the eating and drinking. The best part is that everything is so delicious and interesting. Branch out this year and try some new flavors and foods…goji berries, Matcha, Cauliflower pizza crust (wha!), Jackfruit! Dive in and explore. Here are some venues that will help you do just that. One more note: We fully realize that due to the sheer amount of noteworthy establishments, we are not able to list them all here. Please refer to our past Healthy Eats roundups for more listings and also, please chime in with places that you know and love. The more the merrier! 

Sweet Potato Waffles

by Nicole Cogan @ NOBREAD New York City

Everyone knows I love sweet potatoes. In fact, sweet potato french fries are on my list of top 3 favorite foods! And when it comes to breakfast, I’m a gluten-free pancake and waffle connoisseur. So I figured, why not combine my two loves and make sweet potato waffles? To the internet I went, collecting inspiration […]

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i heart keenwah

by Nicole Cogan @ NOBREAD New York City

When quinoa emerged on the health food scene a year or two ago, it without a doubt became the most popular grain on the market for both the gluten-free and gluten-full crowd. The grain is a complete source of protein and contains all 9 essential amino acids. For those of us who are gluten free, quinoa in […]

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BFree Foods

by Nicole Cogan @ NOBREAD New York City

Introducing BFree Foods! A Dublin, Ireland based company that has recently entered the US market! BFree sells wraps, pitas, rolls, bagels and bread loaves in select stores all around the country. And the best part? All products are free of wheat, dairy, eggs, nuts and soy, making them gluten-free, vegan and free from all major allergens! […]

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Cheerios Crust Pumpkin Pie

by Nicole Cogan @ NOBREAD New York City

When I went gluten-free, I essentially went dessert-free, too. Yes, there was the occasional GF cake or treat sold at specialty food markets, but these items were far and few between, and don’t even get me started on their taste. And this was just for cakes and cookies! No way did gluten-free pie exist, nor could […]

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SMORGASBURG

by Nicole Cogan @ NOBREAD New York City

Alchemy Creamery  **COMPLETELY GLUTEN FREE** gluten and dairy free ice cream available in a cup or gluten free cone gluten free cone flavors are Chocolate Hazelnut, Toasted Coconut, and Cinnamon Brown Sugar all toppings are also gluten free, including chocolate chip cookies Despite being stuffed from all the great food I had already eaten, I […]

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Avocado Marshmallow Cups with Enjoy Life Chocolate Chips

by Nicole Cogan @ NOBREAD New York City

Peanut butter cups, almond butter cups, COCONUT BUTTER cups; I love them all. But of peanut butter, almond butter, and coconut, there is still one food that for me, trumps them all. Avocado, of course! I make and buy these cups all the time so it occurred to me- why not use avocado as a filling, […]

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Jessica’s Natural

by Nicole Cogan @ NOBREAD New York City

For the five years I have been gluten free, I’ve hunted for quality gluten free granola. Well, I am happy to announce that my hunt has ended. Last week, I discovered Jessica’s Naturals Foods, a brand of all natural gluten free granola, and my life has changed. Not only is Jessica’s granola gluten free, but it […]

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The Dilly Duck Shop: New England Craft Eatery Opens in Norwalk

The Dilly Duck Shop: New England Craft Eatery Opens in Norwalk

by April Guilbault @ CTbites

Nestled at the farther end of a strip mall in Norwalk, right off of Rt. 7, is the newly opened eatery, The Dilly Duck Shop. Honestly, I feel it necessary to begin with the most obvious…what’s up with the name? “Dilly” is British slang for something notable or excellent, Duck is an homage to our fair state of Connecticut and the charm that flourishes here (ducks are also proud and colorful) and shop denotes “workshop”, as in a place of craft. So there you have it. The Dilly Duck Shop. It is not a store for winged fowl nor do they carve decoys. They sell food. Really good food. 

Banana Bread

by Nicole Cogan @ NOBREAD New York City

Whether it’s because I’m making my banana pancakes or simply using a banana as a topping or garnish in one of my dishes, bananas are a necessary component in many of my NOBREAD recipes. This week, I had visitors in town, and like any good hostess, I stocked my home with NOBREAD essentials. Unfortunately, I […]

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Baby Kale Salad

by Miranda Martini @ NOBREAD New York City

It’s June! Which means the weather is heating up, and kitchens are cooling down. Summer is the perfect time to be creative with foods that don’t require the stove, which, for me, means salad. This baby kale salad recipe is one of my favorites. It’s simple, quick, and holds up nicely during my morning commute so […]

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Mama Pho & Deliveroo

by Cafe Mama Pho @ Café Mama Pho

Hey, guess what? We are now available on the Deliveroo platform!
Are you hungry for some Vietnamese food?
If so

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Chicken – $11

by admin @ Om Indian Restaurant

Farm raised and grilled in our house spices

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Chelsea Market

by Mia Volta @ NOBREAD New York City

Chelsea Market in the Meatpacking District is home to awesome shops and even better food. Generally, the restaurants and stalls at the Market are outposts of popular NYC restaurants, as having a location in popular/crowded markets is the perfect way for restaurants to increase their presence. Chelsea Market is crowded and lively, and given the Market’s rise in […]

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W Los Angeles – West Beverly Hills

by Nicole Cogan @ NOBREAD New York City

W Hotels & Resorts is a luxury hotel chain known for their upscale properties with a young, chic vibe. With locations everywhere from Amsterdam to Mexico City, to right here in LA, the W makes its mark in each city that it’s in with its awesome vibe, clientele, and delicious food! Well, when I found […]

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Mango Bai Sorbet

by Mia Volta @ NOBREAD New York City

Here’s an easy sorbet recipe that’s perfect for summer! Ingredients: 4 mangos, peeled, seeded, and cubed 1 cup mango BAI 3 tablespoons fresh lime juice 1. Puree the mango in a food processor. Next, pour in the BAI and lime juice. 2. Refrigerate for several hours and freeze using an ice cream maker.

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Le Colonial

by Nicole Cogan @ Vietnamese – NOBREAD New York City

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Cinnamon Dusted Sweet Potato Chips

by Nicole Cogan @ NOBREAD New York City

Today I pay homage to one of my favorite foods, the sweet potato. Roasted, baked, fried; I love sweet potato in all of its forms! I also love chips… maybe it’s because I love salt or maybe it’s because I like to snack, but chips are currently, and forever will be my go-to snack. I may […]

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Chocolate Chip Avocado Banana Bread

by Nicole Cogan @ NOBREAD New York City

Avocados. Bananas. Chocolate Chips. Need I say more?! This week’s NOBREAD Bread incorporates all of my favorite foods! Oh! And I can’t forget my favorite natural sugar, coconut sugar. I’m so curious to hear what y’all think; when I finished making it, I actually thought I did it all wrong! Turns out this unique bread […]

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Chinese New Year Closing

by admin @ Cafe East

Just to let you know we’ll be closed for a couple of days over Chinese New Year on Wednesday 18 February and Thursday 19 February 2015 We apologise for any inconvenience this may cause and look forward to seeing you again when we re-open on Friday 20 February 2015 In the meantime, from all of […]

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Halloween with YumEarth

by Nicole Cogan @ NOBREAD New York City

Growing up, I LIVED for Halloween. In fact, I often think about how sad I would have been every Halloween if I knew about all of my current food intolerances; I would have had to give away the majority of my candy!! Thankfully, companies like YumEarth have recognized that candy is the first to go […]

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Eat Organix

by Nicole Cogan @ NOBREAD New York City

I’ve tried many meal delivery services in the past, and I can’t say I’ve found many that I love. Why? Well, many reasons. First, I’m intolerant to more than just gluten. I’m intolerant to gluten, dairy, soy, chickpeas, cashews, lentils and a few other random foods. In the past I’ve found that most meal services […]

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Mannequin Challenge Accepted

by Cafe Mama Pho @ Café Mama Pho

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5 Quick GF Tips

by Nicole Cogan @ NOBREAD New York City

  Plan your meals around protein and produce. This mindset will help you focus on foods that are naturally gluten free and healthy. Embrace the potato! Whether you want the root vegetable for a healthy meal (roasted sweet potato) or for an indulgence (truffle fries), let the potato be your go-to filling carbohydrate! *Always make sure […]

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Hannah’s Healthy Bakery Gluten-Free Pasta

by Nicole Cogan @ NOBREAD New York City

Discount code on Amazon: nobread1 Hannah’s Healthy Bakery is a line of gluten-free baking mixes sold locally in Indianapolis and online on Amazon. Not only are the products gluten-free, but they are paleo, too! Hannah’s mission is to provide consumers with foods that are health conscious, and also taste delicious at the same time. Hannah’s accommodates several diets […]

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Munchery

by Miranda Martini @ NOBREAD New York City

Munchery makes munching easy! The food is not only affordable, accessible, yummy, and fresh, but also serves another in need; for every meal you order, one meal is delivered to a local food bank. So now, you can feel even better about snacking on straight-from-the-farm-stand strawberries. Munchery’s service is one-of-a-kind. Instead of businesses like Fresh […]

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Summer Closing

by admin @ Cafe East

It’s been another great few months here at Cafe East thanks to the continued support of our valued customers. We really do appreciate your custom. We have all been working very hard to bring you delicious Vietnamese Home Cooking day in, day out. As a result we’re going to be giving all our hardworking staff […]

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 Zoni Foods, Delicious Plant-Based Frozen Meals: A Conversation with CEO & Founder Zoë Lloyd

Zoni Foods, Delicious Plant-Based Frozen Meals: A Conversation with CEO & Founder Zoë Lloyd

by Amy Kundrat @ CTbites

What should I make for dinner? This daily lament is the million billion dollar question fueling a booming meal kit industry. Weekly deliveries of fresh ingredients with easy-to-follow recipes offer the promise of an easy weeknight dinner. However, a growing segment of this audience such as young professionals and busy families is seeking something even simpler, less time consuming, and healthier.

Holiday Party Tips with Stoli Gluten Free

by Nicole Cogan @ NOBREAD New York City

Tips to make your Holiday Party A Success! Brought to you by NOBREAD and Stoli Gluten Free! Recipe for my Chocolate Banana Bread, a holiday favorite, here!  Navigating the holidays as a gluten-free eater can be tricky. After all, many of the staple holiday dishes and cocktails are full of gluten! To help you get […]

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Royal Greenwich over the moon about Borough of Culture bid

by garygcda @ GCDA

Royal Borough of Greenwich has delivered its bid to be the first London Borough of Culture. To mark the bid submission on Friday 1 December, a special ‘Breakfast by Moonlight’ event took place at the historic Royal Arsenal buildings in Woolwich. ‘Museum of the Moon’, a stunning seven-metre lunar installation created using Nasa imagery by […]

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Nibble: CT Food Events For Week of January 21-28

Nibble: CT Food Events For Week of January 21-28

by Emma Jane-Doody Stetson @ CTbites

On Monday January 22, Chef Tyler Anderson of Millwright’s and Pastry Chef Kristin will cook at the historic James Beard House in NYC.  Join them, along with Top Chef contestants Joe Flamm and Bruce Kalman, for hors d’oeuvres and a five course dinner.  It starts at 7pm and costs $160 for members and $210 for the public.  Two Road’s 4th Annual Igor's Dream Dessert Pairing will unfold on Monday January 22 from 6:30-9pm.  Sweet Cupcasions, Wildflour Confections, Lovely Cakes, and Hardcore Sweet Cupcakes have all come up with the ultimate sweet treats to pair with the Igor’s Dream beer line-up.  A $30 ticket gives you the chance to try 4 oz tasters of the 4 new release brews as well as one of each dessert pairing.  Brewport’s Big Game and Beer Dinner will take place on Monday January 22.  They’ll switch up their specialty pizzas and salads with ingredients like wild boar, elk, bison, and venison.  Tickets are $50, inclusive of gratuity but exclusive of tax.  Call 203-612-4438 and ask for Lauren or a manager to reserve your spot.  Baldanza and South Avenue Butcher, both in New Canaan, are teaming up for another dinner, this time centering on “Comfort Food,” on Tuesday January 23.  Choose from soup or salad, an entrée, and dessert for $75 per person. 

Chef Mark Barrett

by Nicole Cogan @ NOBREAD New York City

I’ve found an interesting correlation between restaurants that do a great job highlighting their gluten free options and the chef’s behind the scene; the chef’s of these restaurants have family or friends who are gluten intolerant, and recognize how difficult a dining experience can be. These chef’s also realize how important it is to ensure […]

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Gio’s Gluten Free Catering

by Nicole Cogan @ NOBREAD New York City

Birthday parties, meetings, events, get-togethers… what do they all have in common? Food. But not just any kind of food – large trays filled with finger-food like chicken fingers and nachos, or Italian favorites like chicken parmesan and pasta. The theme here? Neither are very gluten-friendly, which tends to make otherwise joyous occasions seem not so […]

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Chef Melia Marden

by Nicole Cogan @ NOBREAD New York City

At The Smile, Chef Melia Marden highlights that they “always try to have a variety of options for vegetarian, vegan, and gluten free customers” and their takeout restaurant Smile To Go (http://www.smiletogonyc.com/) also has a lot of gluten free items including delicious fresh baked pastries every day.

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Superfood Salad with Chicken

by Miranda Martini @ NOBREAD New York City

Spring is right around the corner, which means it’s time to ditch the hot chocolate and big sweaters, and turn to something a little lighter. That’s why I love this superfood salad. It has all the heartiness of winter dishes with some of the freshness of spring. It’s my favorite lunch to make during the […]

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The Everyman’s Guide to the Best Vietnamese Food in NYC

The Everyman’s Guide to the Best Vietnamese Food in NYC


Thrillist

From a superior bánh mì shop in Sunset Park to two restaurants run by Slanted Door alums.

Jackie’s Carrot Cakes

by Mia Volta @ NOBREAD New York City

Let’s admit it, gluten free desserts can be very disappointing. Nearly impossible to get right and often too dense, too dry, and too bland. Plus, us gluten free foodies are usually limited to basic flavors like chocolate and vanilla. If we’re lucky, someone masters a GF red velvet. We needed more variety. After years of […]

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2017 Best Restaurants: Experts' Picks

2017 Best Restaurants: Experts' Picks


Connecticut Magazine

Get ready to bite into the restaurants judged the best of the best in Connecticut by our experts, who range from veteran restaurant critics and food writers to contemporary bloggers

LDV Summer Specials!

by Nicole Cogan @ NOBREAD New York City

Now that summer is finally here, New Yorkers are anxious to find the best deals in the city… and we can help! We wanted to share some exciting seasonal initiatives from LDV Hospitality’s restaurants:   $1 OYSTERS/DRINK SPECIALS DURING HAPPY HOUR Head over to Barchetta and American Cut all season long during the restaurants’ Happy […]

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Nibble: CT Food Events For Week Of January 14-21

Nibble: CT Food Events For Week Of January 14-21

by Emma Jane-Doody Stetson @ CTbites

On January 18, Terrain Garden Cafe in Westport will host a Winter Fireside Dinner featuring a selection of warming winter dishes inspired by cold season. Guests will enjoy a three-course dinner with an optional whiskey or wine pairing with a view of crackling fire pits on the cafe patio.  It is $75 per person with the optional beverage pairing for an additional $30 per person.  View menu and reserve here. Sip for a cause on Saturday, January 20 from 12-5pm at the first ever West Hartford “Culinary Corner Pub Crawl” hosted by Eat IN Connecticut while helping to raise funds for charities dedicated to ending hunger in Connecticut.  The Crawl includes five of West Hartford’s Restaurants: Vinted, INDIA, The Cook and The Bear, FLORA, and Artisan Restaurant at the brand new DELAMAR Hotel.  Participants can go to any of the 5 participating Culinary Corner restaurants anytime for food specials in addition to the 1/2 off drink specials during the Pub Crawl.  Purchase your tickets here. Wakeman Town Farm will have a pop-up Fondue Dinner on January 18 from 7-10pm.  Enjoy 3 courses with wine pairing, and a portion of the proceeds will be donated to support Wakeman's operations and educational programming.  Tickets are $85 per person.  On Tuesday January 16, Caseus Fromagerie Bistro invites you to an Italian Cheese & Wine Pairing Class.  It runs from 6-7:30pm and costs $45 per person. 

Tea Drunk x Hanoi House

by Jordan Scott @ idk tonight

Pre-game (sans alcohol) at East Village teahouse, Tea Drunk. Then enjoy a masterful assortment of Vietnamese fare at Hanoi House.

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Your Tea

by Mia Volta @ NOBREAD New York City

After seeing many photos of the famous Your Tea (Gluten Free) Tiny Tea 14 day Teatox on Instagram, Nobread decided to try the Teatox for ourselves. Your Tea makes both a non GF and a GF Tiny Tea, so be sure you order the Gluten Free one if you decide to try! The gluten free Tiny tea Contains: […]

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Salmon Two Ways

by Analiese Trimber @ NOBREAD New York City

Recipe by NOBREAD Contributor, Analiese Trimber, Founder of The Bacon Princess Blog. If you know me, you know that nine times out of ten, if salmon is on the menu at a restaurant, I’m ordering it. Salmon is flavorful but still leaves you feeling lightweight, which has its purpose. Trust me, I love a good steak and […]

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Matcha Pancakes

by Nicole Cogan @ NOBREAD New York City

There’s no doubt that matcha is the ultimate superfood. It’s high in antioxidants, boosts energy, detoxes the body, and fortifies the immune system… and that’s just a few of its benefits! In recent years, matcha has replaced coffee for many, and has been added to anything from cookies to protein shakes. Well this morning, I decided […]

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Taste of TriBeCa

by Nicole Cogan @ NOBREAD New York City

Taste of TriBeCa is a one-of-a-kind outdoor culinary festival in New York City sponsored by Citi, Bayer Public Relations, Brown Harris Stevens, City Winery, Downtown Express, Douglas Elliman, and Flywheel, and features signature dishes from renowned TriBeCa chefs. The Festival takes place on Duane Street and makes for an afternoon of family fun and delicious food; and […]

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Mexicue

by Mia Volta @ NOBREAD New York City

Mexicue Kitchen and Bar opens their new location at The NoMad this week, and we’re pumped to try their GF options! They are serving a delicious blend of Mexican & BBQ, and plenty of the recipes can be recreated in your own home! Here are recipes for a few of the best NOBREAD approved dishes, so you […]

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CTbites Staff Picks For Top CT Eats of 2017

CTbites Staff Picks For Top CT Eats of 2017

by CTbites Team @ CTbites

2017...Ah, what a year. As we welcome 2018, full of promise, and hopefully, less national drama, it is important to celebrate the restaurants, chefs, dishes, and dining experiences that helped us get through 2017. 2017 heralded some great openings from both chefs we know and love, as well as some newcomers. Here's our list of Top Eats for 2017 from the CTbites staff. Every team member and contributor has chosen their own unique way to throw down their favorites. Enjoy, and start making your reservations for 2018. 

Le Fat Poodle: A French Bistro With Sense Of Humor

Le Fat Poodle: A French Bistro With Sense Of Humor


courant.com

Casual elegance and a touch of humor create magic at Le Fat Poodle, a French bistro in Old Greenwich, a lovely looking place, with a tropical, French Colonial air.

Cast Iron Chef Chop House and Oyster Bar Opens in New Haven

Cast Iron Chef Chop House and Oyster Bar Opens in New Haven

by CTbites Team @ CTbites

There's an exciting new old school steak house in New Haven. The New Haven Register tells all...  Executive chef and restaurateur Attilio Marini has a simple explanation for why he decided to open the Cast Iron Chef Chop House and Oyster Bar at 660 State St. “I fell in love with New Haven,” he said.“My real estate agent was helping me find a location; he told me to come take a look, and I knew on first sight the space was perfect.” Marini, 46, has been part of an international restaurant family for decades. Born in Montreal, where his parents settled after their native Rome, the Marini clan left Canada and wound up in Bridgeport,starting Marisa’s Restaurant in 1989. Marisa’s then moved to Trumbull in 1997. Marini references fate often, starting with his name: Attilio Caesar Marini. “Attilio was my grandfather on my dad’s side. Caesar, my grandpa on my mom’s side. The two greatest conquerors in history…I was destined for leadership!” he said with a laugh . He attended college to study finance and intended a career in corporate law. But the kitchen proved to be a more compelling draw. “My intention for the Cast Iron Chef Chop House is to create an old-school steakhouse, along the lines of New York’s Old Homestead or Peter Luger’s. I butcher on-premises…pre-cuts from the wholesaler are expensive…so I pass those savings along to my patrons.

BFree Foods Breakfast Sandwich

by Nicole Cogan @ NOBREAD New York City

You may remember that we wrote about BFree Foods and their incredible gluten-free offerings a month or so back. Selling wraps, rolls, bagels and more, all BFree products are free of wheat, dairy, eggs, nuts and soy, making them gluten-free, vegan and free from all major allergens! Before I went gluten-free, I was a HUGE […]

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Mama Pho Runner Up for Time Out Love London Awards 2016

by Cafe Mama Pho @ Café Mama Pho

Mama Pho has been voted Best RESTAURANT in Deptford in Time Out’s Love London Awards!

The results of this

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Vietnamese Iced Coffee

by admin @ V-Nam Cafe

Young’s NYC

by Nicole Cogan @ NOBREAD New York City

Young’s NYC Vegan, Vegetarian Made (WITH VEGETABLES) in America I love meeting people who love food, health & wellness, and who have made a career out of their passion. Alexander Meyers and Jessica Young of Young’s NYC are two perfect examples of this. After stints in the corporate restaurant world, both Alexander and Jessica left their […]

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TRUFFLE

by Nicole Cogan @ NOBREAD New York City

I think it’s fair to say truffle was the food craze of 2014, and the craze isn’t disappearing anytime soon. From truffle fries to truffle pasta, I’ve never met a truffle-infused dish I didn’t like. New York City restaurants not only pride themselves on their truffle entrees, but compete with one another as to who […]

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RECIPE: Mojitos

by Mia Volta @ NOBREAD New York City

My favorite ways to stay warm in the winter? Hot yoga, restaurants with fireplaces, and awesome drinks! If you’re dreaming of summer, make your fantasy feel more real with a batch of mojitos! Fresh mint, tangy lime, and a glug of rum will warm you up from the inside. Ingredients 3/4 cup lime juice 3/4 […]

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Quesadillas by BFree Wraps

by Nicole Cogan @ NOBREAD New York City

So, as I’m sure you’ve seen by now, I’m kind of addicted to BFree Foods. All products are free of wheat, dairy, eggs, nuts and soy, making them gluten-free, vegan and free from all major allergens! The wraps are my latest crush and have become my go-to wrap when I’m making quesadillas! If you are gluten-free, […]

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Mad. Sq. Eats

by Nicole Cogan @ NOBREAD New York City

Bangkok B.A.R. **100% GLUTEN FREE** Thai noodle and rice bowls Despite my love of Thai food, I rarely have it so Bangkok B.A.R.’s pad thai was one of my favorite stands of the day. I might be biased because again, I don’t eat Thai all that often, but I was pretty impressed. Also if you’re […]

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5 creative strawberry snacks to start 2018 off right

by Brandpoint (BPT) @ www.connecticutmag.com - RSS Results

(BPT) - 2018 is the year of the snack. But when hunger hits, where should you turn? The same old processed foods might satisfy you for a minute, but what if you could grab something sweet that's also loaded with…

Ballroom Beautiful

by Nicole Cogan @ NOBREAD New York City

For the last seven years since discovering my gluten-allergy and other food sensitivities, I’ve started each morning with a regimen of supplements and probiotics. Yes, I’m that girl who has a vitamin holder labeled M-SU where I can plan out my vitamins and supplements a week or two in advance. I’m also always on the hunt […]

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Gochujang Chicken Wings

by Nicole Cogan @ NOBREAD New York City

5 DAYS UNTIL THE SUPERBOWL! And because my Jets aren’t playing, my focus won’t be on the football… it will be on the food. Party food is my favorite, but so often, it is NOT gluten-friendly. Chicken wings are smothered in BBQ sauces containing gluten, sliders are a NOBREAD-person’s worst nightmare, and Lord only knows […]

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Enjoy Life Baking Chocolate

by Nicole Cogan @ NOBREAD New York City

Enjoy Life products are free of the 8 most common allergens (wheat, dairy, peanuts, treenuts, fish, soy, eggs, and shellfish), and when I went gluten-free (and several other food groups-free) 7 years ago, Enjoy Life products were my savior. To this day, my loyalty lies with Enjoy Life and their products, and every year they […]

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Paleo Pumpkin and Tahini Cream Sauce

by Analiese Trimber @ NOBREAD New York City

Recipe from Contributor, Analiese Trimber, founder of The Bacon Princess The word “creamy” is basically the go-to verbiage to describe some of the most tastiest of foods, from ice cream to chocolate to brie. But while creamy foods both savory and sweet are ones that seem to quench cravings the most, the unfortunate part about the word is that it’s usually associated with dairy. […]

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We’re taking a short break in May!

by admin @ Cafe East

After a very busy few months we’re taking a short break and will be closed between Tuesday 10 May and Tuesday 16 May. We look forward to welcoming you back to Cafe East when we reopen on Wednesday 17 May 2017. See you then!

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Extreme Brunching with Stoli Gluten Free

by Nicole Cogan @ NOBREAD New York City

What’s not to love about the weekend? For many, there’s no school or work and most importantly, the weekend means it’s time for BRUNCH! My friends and I are never ones to turn down an “Extreme Brunch” (for the new brunch-ers that means an All-You-Can-Drink get together). Typically these brunches take place at restaurants with […]

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Fuel Your Pet’s Adventures with NUTRO™ Dog Food

by Analiese Trimber @ NOBREAD New York City

I’m sharing #NUTRO in my life as part of a NUTRO™ sponsored series for Socialstars™. Living in Los Angeles, there are plenty of opportunities to take in the beautiful scenery, from hikes up to the Hollywood sign, to Sundays spent exploring the many beaches the area has to offer. While these types of activities are […]

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Paleo Chocolate Avocado Bread

by Nicole Cogan @ NOBREAD New York City

My three favorite foods (and ingredients to cook with) are avocado, CHOCOLATE, and coconut. Can’t you tell from my Instagram?! Recently, I’ve been trying to cut back on the chocolate, especially after my Pinnertest told me I have  an intolerance to cocoa. Well thank God for for cAcao;  chocolate’s bigger, cooler sister! According to Foodfacts, “raw cacao powder […]

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Pho Street, Pho Restaurant, Greenwich, London

Pho Street, Pho Restaurant, Greenwich, London


Just Opened London

Authentic Vietnamese, with twists on classic dishes

Yalla is coming to LA!!

by Nicole Cogan @ NOBREAD New York City

Yalla is a growing fast-casual restaurant brand specializing in authentic Mediterranean cuisine in a vibrant, environmentally-friendly space. Currently located in Pleasant Hill and Walnut Creek in California’s Bay Area, Yalla is slated to launch six more stores by early 2016. Yalla will first arrive in Burbank in fall 2015, followed by Culver City and Torrance. Yalla […]

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Bakeology

by Isabel Sullivan @ NOBREAD New York City

There is a common misconception that gluten-free products are all healthier than their gluten-filled counterparts, but in reality many processed GF foods contain more fat and sugar to make up for the lack of gluten. Because of this, NOBREAD is always on the hunt for GF products that are not just tasty, but HEALTHY as well. […]

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Chocolate Covered Banana Pops!

by Nicole Cogan @ NOBREAD New York City

I love chocolate, specifically Enjoy Life Foods gluten-free, dairy-free chocolate. And I love bananas, so chocolate covered banana pops are kind of the ideal dessert. For the moms out there, this is the perfect after school snack for your kids, and for all the young 20 somethings, this is the perfect snack for when you’re […]

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SWAPPLES™

by Analiese Trimber @ NOBREAD New York City

Photos and Review by Analiese Trimber of The Bacon Princess Blog!  I love shopping locally. This could have to do with the fact that DC has tons of interesting local products, thanks to Union Kitchen, a food incubator located in Northeast DC who now has two locations brimming with startups. I hate picking favorites, but there […]

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Matcha Banana Bread Donuts

by Nicole Cogan @ NOBREAD New York City

Matcha. Whether it’s in a tea or latte, or mixed into your pancakes and gluten-free loaves, matcha is all the rage right now. And it’s no shocker why! Matcha contains an antioxidant called catechins, which is super popular and not found in other foods! Matcha also has anti-aging powers, gives your energy, boosts your metabolism, and more! Now I […]

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Christmas & New Year Holiday Notice

by Cafe Mama Pho @ Café Mama Pho

Dear Loyal Customers,
Christmas and New Year is just around the corner, we have some special opening hours that

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Christmas & New Year Closing

by admin @ Cafe East

SEASON’S GREETINGS! As 2017 draws to a close we at Cafe East would like say a massive thank you to all our valued customers. We’ve been working hard all year to bring you authentic Vietnamese Home Cooking so we”ll be closing over the Christmas period to recharge our batteries. We hope you’ve had a great […]

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NIMA Sensor

by Nicole Cogan @ NOBREAD New York City

IT’S HERE, IT’S HERE! What you ask? Nima; a discreet and portable food sensor that allows consumers to test their meals for gluten in a few minutes. It’s been called a pregnancy test for gluten, which is the best way to think about it! Regardless of what you call it, Nima is a total game-changer for […]

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Blends By Orly

by Nicole Cogan @ NOBREAD New York City

I often write about gluten free cakes, cupcakes, and cookies, but these amazing treats are nothing without a good gluten free flour. Too often, a standard all-purpose gluten free flour is used; thus gluten free desserts lack variety. This is where Orly Gottesman comes in. Orly the Baker is a major foodie; however, like myself Orly worked […]

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Post Ranch Inn

by Nicole Cogan @ NOBREAD New York City

Well it’s official. Big Sur is one of the most beautiful places I’ve ever been to! I mean, just look at these views! Before I get to all the amazing sites and views though, let’s start with… The Food: Big Sur definitely isn’t known for their gluten-free options, but there is plenty to eat anywhere […]

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New Food Businesses in Greenwich - GCDA

New Food Businesses in Greenwich - GCDA


GCDA

We’re delighted to welcome several new exciting food businesses in Greenwich! Funded by the RBG Skills Team GCDA trained 20 new food businesses on a 10-week course that covered everything a budding new food entrepreneur would need to know in order to start trading.  We met some great new people and the businesses are a …

Plentils

by Nicole Cogan @ NOBREAD New York City

Anyone who knows me knows that Enjoy Life Foods is my favorite brand of gluten free snacks. I eat the cereals for breakfast, the cookies with every meal (crunchy chocolate chip is my go-to), and the chocolate bars are my staple go-to post-dinner dessert. Recently, I discovered Enjoy Life Plentil chips! I’m always experimenting with […]

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The Best Gluten-Free Dishes In Las Vegas & Where To Find Them

by Analiese Trimber @ NOBREAD New York City

Now that I live in Los Angeles, I must do as the Angelinos do: head to Vegas on a random weekend, just because you can. A few weeks ago, I did just that – and also managed to convince my two best friends to travel with me. I had been to Vegas once before with […]

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The Westin Mission Hills Golf Resort & Spa

by Nicole Cogan @ NOBREAD New York City

The Property: Pools, a golf course, mountain views, a spa, restaurants, and more, The Westin Mission Hills Golf Resort & Spa is the ultimate weekend escape. I had the opportunity to visit the hotel the other week and given my schedule was hectic, it was the perfect place to come home to in-between the craziness of my meetings […]

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NOBREAD Top 5

by Mia Volta @ NOBREAD New York City

Here are some high quality, simple, and delicious products that are perfect for the younger gluten free foodies out there! 1. Enjoy Life Foods Enjoy Life is an amazing company whose products are all gluten free, non GMO, and free from the major allergens: wheat/gluten, dairy, peanuts, tree nuts, egg, soy, fish and shellfish! The products […]

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MySaigonese

MySaigonese


MySaigonese

Authentic Vietnamese Cuisine

Vegan, Gluten-Free Lasagna

by Morgan Hubers @ NOBREAD New York City

Ever since I discovered my spiralizer, I have been making noodles out of zucchini to get my pasta fix without the gluten or guilt. The next step for me had to be attempting a zucchini-lasagna! I’ve seen this dish in vegan and raw-vegan restaurants but really wanted to attempt it on my own. Completely grain […]

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Quinn Popcorn

by Mia Volta @ NOBREAD New York City

Quinn Popcorn is a visionary snack company with a mission to reinvent the way we think about food. They make microwave and bagged popcorn in gourmet flavors with truly natural ingredients that you can feel good about. Plus, all of their products are NOBREAD approved! I’m so impressed by their farm-to-bag concept– you can enter […]

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A Day in The Life

by Nicole Cogan @ NOBREAD New York City

“What is a day in your life like?” Next to “What are your favorite gluten-free foods” and “What restaurant do you suggest for X occasion?” this is the most common question I’m asked. Maybe it’s because food-blogging as a full-time career is baffling to many, or maybe because people are intrigued by how unique and […]

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Pinnertest

by Nicole Cogan @ NOBREAD New York City

Purchase your Pinnertest at a discount using ‘NOBREAD,’ here!  “Are you Celiac?” “No, I’m gluten intolerant.” “How do you know?” There are a few reasons why I know that I am severely intolerant to gluten. After removing gluten from my diet, years of chronic illness and unexplained health problems were cleared. Food intolerance testing. Food intolerance testing has […]

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Keeping Food Simple with NUTRO™

by Nicole Cogan @ NOBREAD New York City

I’m sharing #NUTRO in my life as part of a NUTRO™ sponsored series for Socialstars™. At NOBREAD, we focus a lot on nourishing our bodies. Sometimes the best way to do that isn’t by eating out the city’s top hotspots, it’s by cooking a nice, simple meal at home with the finest and freshest ingredients nature […]

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Kokus Coconut Soft Serve

by Laura Van Drie @ NOBREAD New York City

Anyone with gluten allergies or other food intolerances knows the struggle of wanting to enjoy the same foods you’ve always loved and the same foods all of your friends are enjoying without the consequences. Especially when dealing with multiple food allergies or trying to heal your gut, going out to eat can become daunting and […]

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Snow Day Recipes: I Have to Feed You All Day?

Snow Day Recipes: I Have to Feed You All Day?

by Marcia Selden Catering @ CTbites

Snow day: You’re rudely awakened at some ungodly hour by your phone informing you that yes, indeed, there is no school today.  Two thoughts run through your mind, “Great, I get to go back to sleep”, followed immediately by a more frightening thought, “I have to feed them all day?!”   Relax, we’ve got you covered even if you didn’t brave the market the day before to properly stock up on supplies.  First things first, make yourself a cup of coffee, it’s going to be a loooong day.  Second, assess what you have in the house.  Assuming you have some eggs, why not make these fun eggs in a cup to start the day? Then you can kick them out to shovel the driveway knowing at least they’re fueled up. This is a great recipe because you can use whatever you have laying around to mix into these egg-mom-muffins, get it?! Follow up with our recipes for: Kitchen Sink Stir Fry & Simple Pizza Dough. Done...You've made it. 

Hugo’s Holiday Feast

by Rhiannon Catalano @ NOBREAD New York City

This holiday season, our friends at Hugo’s have put together a completely gluten-free and vegan take-home Holiday Feast! The Holiday Feast is available for take-home as of this week at Hugo’s Studio City, West Hollywood, and Agoura locations. An individual Holiday Plate of Feast items will also be available in Hugo’s restaurants. The take home […]

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Bacon Dusted Sweet Potato Fries

by Analiese Trimber @ NOBREAD New York City

Sweet Potato Fries with Lime Aioli After eating sweet potato fries in restaurants numerous times, I decided it was time to try my hand at making them. However, I was determined not to bake them. That’s cheating. I wanted real, restaurant-quality fried sweet potato fries. So I bought a tub of palm shortening (because #Paleo), burned myself several times, […]

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NOBREAD Top 5

by Mia Volta @ NOBREAD New York City

Sometimes, gluten can hide in unlikely places. Condiments can be tricky, especially because we don’t expect gluten to be lurking. Here are our NOBREAD approved picks for GF sauces that compliment all kinds of meals! 1. Soy Sauce  People don’t realize that soy sauce has gluten. Unfortunately, a lot of Japanese and Asian Fusion restaurants do […]

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French-Vietnamese a unique dinner combination

French-Vietnamese a unique dinner combination


Connecticut Post

On that count, it helps to have the unique offerings delivered at Can Tiin, which opened last month and serves French-Vietnamese food at 269 Fairfield Ave., part of the Bijou Square development. With offerings like a spicy baby octopus stir fry and a sweet chili pork belly steam bun, the menu at Can Tiin (pronounced “canteen”) is unlike anything else in town — or the region. “What we’re doing is taking French techniques and precision and smashing it head on into the fun, fresh ingredients in Vietnamese food,” Lalumiere said. The lunch menu features items from $6 up to about $14, with the dinner menu slightly more expensive. Lalumiere has also been involved with NEAT coffee shops of Darien and Westport, and is the founder of Grayden Cap Hospitality.

Buy Nima Now!

by Nicole Cogan @ NOBREAD New York City

Nima is now publicly available in the U.S. ! The first 50 people who buy – $25 off a Nima Starter Kit with coupon code NIMAWOW. Now anyone can order a portable gluten sensor at nimasensor.com, and test their food in a few in minutes! If you already own a Nima, you can also post a #Nimaday picture of […]

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BFree Foods Pita Sandwich

by Nicole Cogan @ NOBREAD New York City

When I went gluten-free, Greek cuisine immediately became my favorite. Fresh seafoods and meats, roasted potatoes, and vegetables are staple foods in the Greek diet, and Olive Oil is used on EVERYTHING. None of this butter business we have here in the states! Well, the one thing I loveddd back in my gluten-eating days but haven’t […]

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'Quynh' Now Serving Fresh Vietnamese Eats in Prospect-Lefferts Gardens

'Quynh' Now Serving Fresh Vietnamese Eats in Prospect-Lefferts Gardens


DNAinfo New York

Chef Fred Hua opened a casual eatery inside the newly renovated bar Erv's on Beekman.

Chef Wade Moises

by Nicole Cogan @ NOBREAD New York City

Executive Chef of Rosemary's, Wade Moises, spends his time maintaining his restaurant's rooftop farm and cooking away in the kitchen to create the West Village's best seasonal Italian dishes. See here for how he maintains a gluten friendly atmosphere and caters to those with food allergies and sensitivities.

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Summer Holiday Closing

by admin @ Cafe East

A massive THANK YOU to all our wonderful customers for your continued support this year. We really appreciate your custom and have been working hard to bring you authentic Vietnamese Home Cooking day after day. So hard, in fact, that we shall be taking a break over the summer to recharge our batteries. We will […]

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 Tequila Revolucion Opens in Fairfield

Tequila Revolucion Opens in Fairfield

by Ramin Ganeshram @ CTbites

Located at the former site of Wilson’s Barbecue, the Fairfield favorite of a dozen years, Tequila Revolucion features authentic Mexican/Central American fare in a vibrant atmosphere.  The brainchild of Ryan Gillespie as general manager and Mauricio Guevara, head chef who worked together at New Canaan’s Tequila Mockingbird, Tequila Revolucion is the co-owners’ first independent restaurant venture. “We collectively have over twenty years experience in the business and Tk years together at Tequila Mockingbird,” says Gillespie. “Each of us had a dream of owning our own place and when this opportunity came up we decided to go for it.” Gillespie was a manager at the New Canaan eatery and Guevara worked his way up to head chef from a dishwasher. At the pair’s new venture the focus is on seasonal food and, says Gillespie, they look forward to the growing season when they hope to source as much local food as possible. Since freshness is a hallmark of the Tequila Revolucion approach, very few items on the menu come premade, canned or frozen, down to the handmade tortilla chips, salsas, beans, and sauces.

Avocado Pesto

by Miranda Martini @ NOBREAD New York City

Avocado pesto is a great sauce of any dish. I use it when sautéing it with chicken, smearing it on zoodles or even spreading it on toast. It’s a great recipe that can be used in a variety of dishes as a creamy substitute to pesto. What You’ll Need: ½ avocado 1 sprig of parsley […]

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Laceycakes

by Nicole Cogan @ NOBREAD New York City

Laceycakes is an awesome, New York City based company specializing in mini cupcakes that you can put your own pictures on! Yes, that means your favorite pics, embarrassing photos of your best friends, or your favorite emojis can all be turned into edible creations! The pictures are printed on edible discs and placed atop adorable […]

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Saigon Shack - Review for Date Night in Greenwich Village | idk tonight

Saigon Shack - Review for Date Night in Greenwich Village | idk tonight


idk tonight

For "good, exactly-what-you'd-expect" Vietnamese food, head to Saigon Shack in Greenwich Village. But, beware of the long waits, and influx of NYU students.

Rx Bars

by Mia Volta @ NOBREAD New York City

Rx bars are an awesome line of power bars made with real foods and high quality ingredients. Not only are they NOBREAD approved, but they are also free of dairy and soy. They don’t have added sugars or artificial sweeteners, as the sweetness comes from fruit. They’re completely non-GMO, and free of artificial ingredients and […]

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Thanksgiving Round Up!

by Nicole Cogan @ NOBREAD New York City

I’m so excited to see what NOBREAD dishes you make this Thanksgiving!! Make sure you tag me on Instagram (@NOBREAD) so I can repost!! xx, Nicole ~~~~~~~~~~~~~~~~~~~ Thanksgiving is just DAYS away, and I’ve been cooking up a storm! From stuffing to pie to roasted vegetables to (gluten-free) bread, I’ve been making them all! And […]

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Gluten-Free TOAST

by Nicole Cogan @ NOBREAD New York City

Avocado toast was without a doubt the biggest food trend of 2015. And as the breakfast menu item skyrocketed in popularity, and became dare I say, an epidemic, so did gluten-free avocado toast. I mean, us gluten-free folk deserve to indulge, too, right?! Well, why stop with avocado toast. Although we are ‘NOBREAD,’ we love great […]

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November 13

November 13


North Greenwich Congregational Church

Frank Harper circa 1971 Frank Harper This Veterans day weekend, we shared the story of Frank Harper, who served our country as a Navy See Bee in Vietnam.  Part of that service was building a road up Ta Hou Mountain,  242 miles south of Saigon.  During the construction, local children would hang out

Barbacoa Smoke House Opening in Fairfield

Barbacoa Smoke House Opening in Fairfield

by CTbites Team @ CTbites

FairfieldCitizen online has some great news for meat lovers.  Trademark Fairfield, the first mixed used building constructed under the transit-oriented overlay on Commerce Drive, has its first commercial tenant. The Town Plan and Zoning Commission Tuesday unanimously approved a compliance application for Barbacoa Smoke House. The restaurant described itself in the ZBA application as “smoked barbeque with a Mexican overture.” its website tells patrons it provides “always fresh food with a pinch of cheeky fun.” “I, for one, am very happy to see they’ve landed a tenant for the anchor spot in this building, right on the corner,” Chairman Matthew Wagner said. “It’s really great to see.”

Pumpkin Chia Pudding

by Nicole Cogan @ NOBREAD New York City

It’s October, and as pumpkins line the grocery stores and homes on my street, it also fills my cabinets and refrigerator. I love making classic pumpkin dishes like roast pumpkin, pumpkin pie, and pumpkin bread, but it’s also fun to incorporate pumpkin into my everyday, year-round recipes! One of my favorite recipes to incorporate seasonal […]

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Avocado Pancakes

by Nicole Cogan @ NOBREAD New York City

So I’ve pretty much realized that I can make pancakes with any food. Banana pancakes are my obsession, and sweet potato pancakes are a close second, and then it occurred to me– can I make avocado pancakes? One avocado and two eggs won’t do the trick… but what will? Off experimenting I went! What You […]

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Harlan Haus Beer Hall Opens in Bridgeport January 10 

Harlan Haus Beer Hall Opens in Bridgeport January 10 

by Jessica Ryan @ CTbites

Five years ago Chef Stephen Lewandowski launched Harlan Social in the heart of the new and emerging South End area in Stamford. Named after his son Harlan, the modern American gastropub quickly rose into a mainstay for locals. Harlan Publick would open next, in the heart of SoNo. The local favorite offers creative comfort food and a wide offering of beverages. On January 10th, Harlan Haus, the German-inspired Bier and Wurst hall, will open to the public, in the historic People’s Bank Building built in 1917.     A century later the well preserved, 7,000-square-foot space perfectly marries the historic Neoclassical elements with today’s modern influences. Most of the building’s architectural details remain well preserved from the elegant light fixtures above, to the curved teller bank wall that separates the bar area from the rest of the restaurant. Harlan Haus is poised for success with its promise to offer superb, innovative, family-friendly fare in a social setting. 

Cafe Mama Pho - Vietnamese Food in Deptford, Surrey Quays - London

Cafe Mama Pho - Vietnamese Food in Deptford, Surrey Quays - London


Café Mama Pho

Authentic Vietnamese cuisine based in Surrey Quays SE London. Mama Pho is a family-run cafe specialising in Pho noodle soup. Pho Dac Biet voted best food...

Granolee

by Nicole Cogan @ NOBREAD New York City

Granolee at Alma Restaurant 952 S Broadway Los Angeles CA Sunday, 04/26/2015 10am-2pm Price Range: $10-$15 Lee Tilghman, a New York based Health Food entrepreneur and recipe developer, makes her Los Angeles debut with a one day only smoothie bowl pop up with co-owners Ashleigh Parsons and Ari Taymor at Alma Restaurant in downtown Los […]

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An Evening At NewBrook Kitchen: Embracing Healthy Eating With Fine Cuisine

An Evening At NewBrook Kitchen: Embracing Healthy Eating With Fine Cuisine

by Jessica Ryan @ CTbites

Gracing the Westport restaurant scene NewBrook Kitchen embraces health and well-being with fine cuisine. The brainchild of Chefs Cindy and Danielle Hartog, a dynamic mother and daughter team, the casual café-style eatery was brought to life after the two were diagnosed with separate autoimmune diseases and turned to nutrition to control their symptoms. They found dining out to be a struggle; it was challenging to find restaurants, cafés, and markets able to accommodate their new lifestyle. I was invited to attend one of their popular Tasting Dinners, and always a fan of healthy dining I was eager to see what NewBrook Kitchen was all about. There’s nothing pretentious or over the top here. This modest, casual eatery is also BYOB, allowing guests to enjoy their favorite wines with a great meal at reasonable prices.

Blue Banana Smoothie Bowl

by Nicole Cogan @ NOBREAD New York City

Ever since ‘Unicorn Food’ became cool, I’ve admired how the different colors in the food were made. Beet for pink, matcha for green, and blue algae for blue. Yes, I said blue algae. You know, that thing you learn about in 3rd grade science class…! I bet you didn’t know that organic blue-green algae is […]

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Paleo Passion Foods

by Nicole Cogan @ NOBREAD New York City

When ordering PPF products, the discount code is ‘summer10’ for 10% off and free shipping! Introducing Paleo Passion Foods: A company that is truly evolving the way we eat! Serving Grainless Granolas and Passion Pops that are free of cane and refined sugars, this relatively new brand is making waves in the gluten-free community, with shelf […]

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Kelly Rutherford

by Nicole Cogan @ NOBREAD New York City

As head matriarch on Gossip Girl, Kelly Rutherford’s character, Lily Humphrey, ran New York City. So when we found out Mrs. NYC was gluten free, we knew we needed to catch up with Kelly and chat NOBREAD. Kelly explains why she went gluten free, how she is feeling now, and some of her favorite NYC restaurants! *************************************** […]

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Bacon & Leek Sweet Potato Hash

by Analiese Trimber @ NOBREAD New York City

Recipe from Contributor, Analiese Trimber, founder of The Bacon Princess I don’t want to sound like I’m jumping on any kind of bandwagon, but I LOVE Fall foods. I’ve been finding a way to incorporate pumpkin pureé into as many meals as possible for the last month and any former roommate of mine could easily testify that […]

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Keep warm with a FREE Hot Soya Milk

by Cafe Mama Pho @ Café Mama Pho

Dear loyal customers and fans,
We know its getting cold outside, and that is why we are offering a FREE*

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Elisa’s Love Bites

by Nicole Cogan @ NOBREAD New York City

Elisa’s Love Bites, created by Chef Elisa Lyew, is an online store serving adorable treats that are free of gluten, refined sugar, and artificial sweeteners. Chef Lyew worked as a pastry chef for several years in renowned restaurants across New York City, where gluten and sugar were integral elements in her baking, and it was […]

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Turkey – $11.5

by admin @ Om Indian Restaurant

Simmered in house spices with onion confit

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Chef GabeThompson

by Nicole Cogan @ NOBREAD New York City

If you ask any foodie in New York City what they think of L’Apicio, L’Artusi, Dell’anima, or Anfora, I’d be SHOCKED if you found someone who didn’t like these restaurants. I’d also be SHOCKED if you found someone whose jaw didn’t drop as he or she exclaimed “oh my god I love it there” and SHOCKED if you found someone who didn’t […]

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Full list of new restaurants Wichita can expect in coming months

Full list of new restaurants Wichita can expect in coming months


kansas

What else is slated to open this year? What’s coming up for 2018? Here’s a list of everything we know.

Polvilho Bakery

by Mia Volta @ NOBREAD New York City

I am always looking for new healthy snacks; there is something so satisfying about a bowl of crunchy and salty chips or crackers. However, it’s tough to find snacks that are not only healthy, but gluten free, too! I first discovered Polvilho Bakery on a visit to FeelFood, and I couldn’t get enough! The puffs […]

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Enjoy Life Foods

by Nicole Cogan @ NOBREAD New York City

When I first went gluten free almost five years ago, the fact that I was no longer able to order dessert at restaurants or pick on the cookies and cakes my roommates kept in our apartment was absolutely devastating. What was I going to eat to satisfy my sugar cravings?? Thank you whoever suggested trying […]

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Christmas and New Year Closing

by admin @ Cafe East

Season’s Greetings! As 2015 draws to a close we at Cafe East would like say a massive thank you to all our valued customers. We’ve been working hard all year to bring you authentic Vietnamese Home Cooking so we”ll be closing over the Christmas period to recharge our batteries. We hope you’ve had a great […]

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Temporary Closure

by admin @ Cafe East

Due to a family bereavement we regret to announce that Cafe East will be closed from Wednesday 27 May to Tuesday 2 June 2015. Please accept our apologies for any inconvenience caused. We look forward to welcoming you back on Wednesday 3 June when we will be open for business as usual. With warmest thanks […]

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Postmates

by Rhiannon Catalano @ NOBREAD New York City

CLICK here FOR $10 IN DELIVERY CREDIT COURTESY OF NOBREAD!  Postmates is changing the way people order food and everyday items. Founded in 2012, Postmates allows anyone to get any product delivered to their location in under one hour. The Postmates app connects the customer with a local courier who goes to the store and purchases […]

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Summer Closing details

by admin @ Cafe East

Here at Cafe East it’s been another great few months thanks to the continued support of our valued customers. We really do appreciate your custom. We have all been working very hard to bring you delicious Vietnamese Home Cooking day in, day out. As a result we’re going to be taking a short break from […]

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Nice Cream

by Miranda Martini @ NOBREAD New York City

If you’re like me, you constantly stalk food blogs for inspiration (mostly for what meal will garner the most Instagram hits, but occasionally to actually find stuff to feed myself with). If this is the case, you might have happened upon a vegan favorite called nice cream…the sweet treat without the cream! And, if you’re […]

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Nibble: CT Food Events For Week of January 7-14

Nibble: CT Food Events For Week of January 7-14

by Emma Jane-Doody Stetson @ CTbites

Shell & Bones Oyster Bar and Grill is hosting a Jonathan Edwards Winery dinner on Wednesday, January 10 at 6pm.  The four-course menu includes Honduran Style Scallop Ceviche, Foie Gras Torchon, Ginger Crusted Salmon, and American Lamb.  There will be a Jonathan Edwards wine pairing with each course.  It costs $100 per person, which includes tax and gratuity.  Attendees will also receive a special gift from the winery.  Reservations are required:  . Now at Bareburger Stamford and Ridgefield, bring in your old board or card games and receive 10% off your bill.  The games will be distributed to charities and children in need. Bridgeport's new German Beer Hall, Harlan Haus, will have its grand opening on Wednesday January 10!  Find them at 155 State Street starting at 5pm.    On Wednesday January 10, Trumbull Kitchen invites you to a Willamette Valley Wine Dinner from 6-9pm.    If your New Year’s resolution is to learn more about cooking, perhaps Cheshire’s Cookbook Club is for you!  Wednesday January 10 will focus on the slow cooker, and participants are asked to bring a slow-cooker dish, along with the recipe and the cookbook you used.  Must be at least 18 years of age or older to participate and registration is required.   

Red Bamboo | Vegan Comfort Food | New York City

Red Bamboo | Vegan Comfort Food | New York City


Red Bamboo | Vegan Comfort Food | New York City

140 West 4th Street, NYC 10012 | 212-260-1212 | 212-260-7049

Whose Vietnam War? Greenwich veterans weigh in on Burns’ new documentary

Whose Vietnam War? Greenwich veterans weigh in on Burns’ new documentary


GreenwichTime

GREENWICH - On March 16, 1968, more than 100 GIs from Charlie Company flooded into My Lai in search of Viet Cong. What they found were women, children and old men, none of whom were fighting age or combat ready.Still, Lt. William Calley told his troops to shoot, and they followed orders. Over a few hours, Americans murdered more than 500 civilians in cold blood and at close range. Some of them took the carnage a step further, raping their victims before dealing a final blow.This is the narrative that dominated news cycles in 1969, and that persists in our historical memory today. It is also the story Ken Burns tells in his new 18-hour documentary, "The Vietnam War.

Like our new logo?

by admin @ Cafe East

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Donut Crazy Opens in Branford TODAY!

Donut Crazy Opens in Branford TODAY!

by CTbites Team @ CTbites

Donut Crazy, a local, family-owned eatery specializing in unique donut flavors (lovingly called Dailies and Crazies), today announced the opening of its newest location in Branford. Housed in the newly renovated 972 West Main Street, the take-out restaurant offers the full Donut Crazy menu. Conveniently located in a bustling part of town, the approximately 500-square-foot store is dine-out only, but incorporates the same fun, funky atmosphere as Donut Crazy’s other popular locations. The comprehensive menu includes 45 varieties of donuts baked daily, avocado toast, breakfast sandwiches, and Dr. Smoothie products, as well as Rise Brewing Co.’s nitro coffee and chocolate milk on draft.

Jamaican Jerk Paella

by Analiese Trimber @ NOBREAD New York City

Recipe from Contributor, Analiese Trimber, founder of The Bacon Princess One of the most memorable dishes I’ve ever eaten is the Kale and Wild Mushroom Paella at Bobby Flay’s Gato in New York City. I literally have dreams about this stuff. The rice is perfectly crispy and the dish has this luscious, buttery flavor to it despite not […]

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LA Vegan Smart Brunch

by Ally Romano @ NOBREAD New York City

LA Vegan Smart Brunch – Sunday July 12th, 2015 Tucked away in downtown LA’s budding art’s district are a bunch of graffiti-laden buildings housing co-ops, lofts and restaurants. A couple days ago, The Container Yard, one of these warehouse buildings, opened up its doors to host a Vegan brunch for guests to educate themselves on […]

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