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Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Vietnamese Lunar New Year – Tet

by admin @ Vietnamese Culture and Tradition

Provide you with videos about Vietnamese Lunar New year or Tet

The post Vietnamese Lunar New Year – Tet appeared first on Vietnamese Culture and Tradition.

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

[Animation] Junk

[Animation] Junk

by Tho Loves Food @ Tho Loves Food

A tale of an obsession with junk food that may prove hard to swallow. Director and Writer: Kirk Hendry Star: Barry Clayton (voice)

Banh Chung in Vietnamese Lunar New Year

Banh Chung in Vietnamese Lunar New Year

by Tho Loves Food @ Tho Loves Food

The legend of “Banh Chung” Chung cake was invented by the 18th Prince of Hung Emperor in the contest of looking for new Emperor. According to the legend, 3,000-4,000 years ago, Prince Lang Lieu, made round and square cakes, the round Day cake symbolizing the sky and the square Chung cake symbolizing the Earth (under […]

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

L.A.’s Female Punk Pioneers Are Writing Themselves Into Rock History

by Gwynedd Stuart @ Los Angeles Magazine

A Frogtown party will raise funds for the Women of Rock Oral History Project

The post L.A.’s Female Punk Pioneers Are Writing Themselves Into Rock History appeared first on Los Angeles Magazine.

Hue: The (secret) king of Vietnamese cuisine

Hue: The (secret) king of Vietnamese cuisine


G Adventures Blog

National Geographic Travel's Digital Nomad Robert Reid shares his insider knowledge on the food of Hue. Grab those chopsticks and soup spoons, hungry readers.

Best restaurants in Hanoi: Wander in the map of tastes

by Phan Len @ Inspitrip Blog

Hanoi has complex layers of culture to distinguish itself from others big cities in Vietnam. The border between the ancient Hanoi and the Hanoi of modernity and luxury one is not chaotic but unusually remarkable: With a walk down the same street, one can admire an antique Buddhist temple and soon after, the French architecture […]

The post Best restaurants in Hanoi: Wander in the map of tastes appeared first on Inspitrip Blog.

Everyday Foods in Vietnam

Everyday Foods in Vietnam

by anthro185 @ Food & Identity: A global approach

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

The Balcony

The Balcony

by Tho Loves Food @ Tho Loves Food

Vietnamese version of this post / Bài viết tiếng Việt Nope, sorry to let you know this post is not a poem, or about the favorite brunch destination on To Ngoc Van or the bar near Hoan Kiem lake 😉 It’s about my favorite cafe’s balcony in Hanoi 🙂 I’m picky in choosing a favorite […]

A perfect itinerary for your two-day Mekong Delta tour suggested by a local

by Phan Len @ Inspitrip Blog

The Mekong Delta, otherwise known as the ‘rice bowl’ of Vietnam, is a colourful display of various shades of green. Here in this water world, boats float in the lazy rivers, buffalos wander in the rice fields and ripe fruits adorn the trees. It is also here that visitors will get a true taste of […]

The post A perfect itinerary for your two-day Mekong Delta tour suggested by a local appeared first on Inspitrip Blog.

Jon and Vinny’s Excellent Adventure

by Garrett Snyder @ Los Angeles Magazine

Two best-friend chefs electrified L.A. with their cooking and built a food empire. Now what comes next?

The post Jon and Vinny’s Excellent Adventure appeared first on Los Angeles Magazine.

The Vibrant Vietnamese

The Vibrant Vietnamese

by anthro185 @ Food & Identity: A global approach

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Helene An and her French/Vietnamese Cuisine

Helene An and her French/Vietnamese Cuisine


Los Angeles Magazine

Helene An recreated the James Beard Foundation meal as the debut dinner for the exclusive dinner series called GourMonday.

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

Behind the Story: Lucky Peach on the History of Pho

Behind the Story: Lucky Peach on the History of Pho


Flipboard

Pho isn't just food—it's the history and politics of Vietnam distilled into one delicious dish. Writer Andrea Nguyen explains.

How Do You Stay Fit as a Food Lover?

How Do You Stay Fit as a Food Lover?

by Bay Area Bites @ Bay Area Bites

The staff of America's Test Kitchen shares some of their tips for staying healthy in a food-friendly environment.

Traditional Vietnamese Dances

by admin @ Vietnamese Culture and Tradition

This videos give you some traditional Vietnamese dances such as fan dance, lantern dance and dragon dance, etc.

The post Traditional Vietnamese Dances appeared first on Vietnamese Culture and Tradition.

Culinary Art of Ancient Hue Court

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

When speaking about the cuisine in Hue, people usually mention both the traditional and court culinary art.

The post Culinary Art of Ancient Hue Court appeared first on Vietnamese Culture and Tradition.

Vietnamese Iced Milk Coffee

by admin @ Pho Super Bowl

Try our homemade version of Vietnamese Iced Coffee at Pho Super Bowl. Ca phe sua da or cafe sua da (Vietnamese: cà phê sữa đá) is a unique Vietnamese coffee that means “milk coffee with ice”. Ca phe sua da can be made simply by mixing freshly drip brewed black coffee with about a quarter [...]

Cookbook of the Year: L.A. Mexicano

by Garrett Snyder @ Los Angeles Magazine

Bill Esparza pays homage to those defining Mexican cuisine in Los Angeles

The post Cookbook of the Year: <i>L.A. Mexicano</i> appeared first on Los Angeles Magazine.

Pickled Herring with Potatoes – Cá Trích Muối xào Khoai Tây

Pickled Herring with Potatoes – Cá Trích Muối xào Khoai Tây

by Tho Loves Food @ Tho Loves Food

Well, I was invited to dinner by a good friend, Shay – a chef, and fell in love with this dish, so I asked him the recipe. It is simple and tasty. Pickled herrings here are Vietnamese product, which Shay found in supermarket 🙂 Ingredients: 2 large potatoes 4 pickled herrings Salt Olive oil Onions […]

Vietnamese cuisine - LIVE JAPAN

Vietnamese cuisine - LIVE JAPAN


LIVE JAPAN

Some Vietnamese dishes are known among all Japanese people and many people have eaten them. Vietnamese cuisine uses coriander which is a herb with a unique flavor. Many Japanese people are attracted by this coriander and become Vietnamese cuisine lovers.

Rolled Rice Pancake or Bánh Cuốn

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

It is a paper-thin steamed rice flour pancake, much like delicate sheets of fresh rice noodles.

The post Rolled Rice Pancake or Bánh Cuốn appeared first on Vietnamese Culture and Tradition.

The History of Vietnamese Cuisine

The History of Vietnamese Cuisine


ngocngoc92

Having been a part of Indochina back in the 1800‘s, many Vietnamese dishes are influenced by Asian and European cuisine. France, especially, left a big influence because Vietnam was colonized from …

The story of pho: Vietnamese cuisine gets a stylish makeover

The story of pho: Vietnamese cuisine gets a stylish makeover


The Independent

South-east Asian cuisine used to mean chicken with an irradiated glow and bomb-sized clumps of egg-fried rice. In other words, sweet, heavily sauced Chinese food, brought to Britain by Hong Kong immigrants in the early Sixties that was tinkered with to suit our tastes and has since become part of our urban culture.

Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city

by Phan Len @ Inspitrip Blog

Ho Chi Minh City – also known as Saigon – is no longer a strange destination for travellers visiting Vietnam. Arriving at Tan Son Nhat Airport, you are free to venture and explore a number of destinations in Vietnam, but believe me, don’t mistake Ho Chi Minh as another sprawling modern city without personality. With […]

The post Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city appeared first on Inspitrip Blog.

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam - Inspitrip Blog

10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam - Inspitrip Blog


Inspitrip Blog

Traditional Vietnamese food are all about the balance of fresh ingredients, intense flavours, and ease of cooking and preparation.

The Success and Failures of Making Banh Xeo

The Success and Failures of Making Banh Xeo

by ngocngoc92 @ ngocngoc92

Cooking is a breeze for some people but for others it could be the most difficult thing ever. Not having much cooking experience, I though that I should make something that is relatively easy but also a challenge at the same time so I decided on banh xeo, a popular Vietnamese crepe. Having seen how […]

Bay Area Bites’ Guide to Winter Recipe Favorites

Bay Area Bites’ Guide to Winter Recipe Favorites

by Wendy Goodfriend @ Bay Area Bites

Winter doesn't mean you can't make tasty meals. Try our seasonal favorites and comfort food classics.

Where to Eat on Christmas Day in Los Angeles

by Garrett Snyder @ Los Angeles Magazine

What’s the best thing to make for Christmas dinner?
 Reservations

The post Where to Eat on Christmas Day in Los Angeles appeared first on Los Angeles Magazine.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Thanks to immigrant families, Lincoln's Vietnamese food scene is thriving

Thanks to immigrant families, Lincoln's Vietnamese food scene is thriving


Omaha.com

Drive down North 27th Street and you’ll spot at least a half-dozen spots serving Vietnamese food. You’ll see twice that number of Asian markets. And that’s just on one stretch

Vietnamese Cuisine

Vietnamese Cuisine

by ngocngoc92 @ ngocngoc92

I’m a Vietnamese person but my memory of Vietnam is pretty hazy since I came to California when I was 5. My family and I would usually go back every 4 or 5 years to visit but it has been around 6 years since I have been back to Vietnam. Thinking about it right now, […]

Bun Vietnam

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular dish.

The post Bun Vietnam appeared first on Vietnamese Culture and Tradition.

Scientists Peek Inside the ‘Black Box’ of Soil Microbes to Learn Their Secrets

Scientists Peek Inside the ‘Black Box’ of Soil Microbes to Learn Their Secrets

by NPR Food @ Bay Area Bites

Microorganisms play a vital role in growing food and sustaining the planet, but they do it anonymously. Scientists haven't identified most soil microbes, but they are learning which are most common.

“Pho” Goes Global Thanks To Vietnamese Diaspora

by admin @ Pho Super Bowl

From tragic beginnings, the Vietnamese diaspora now finds itself spread across five continents, at the center of the Information Age, true global villagers. PNS editor Andrew Lam is a short story writer and journalist.The other day I typed the words “Pho Soup” into the AltaVista search engine and the number of hits that came back [...]

Vietnamese Cuisine

Vietnamese Cuisine


Tho Loves Food

Vietnam Cuisine brings its own culture from the North, Central and South. Each region has its local cuisine, which is affected by people’s habits and rich natural conditions, and creates the …

The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks

by Lisa Beebe @ Los Angeles Magazine

How we went from bacon and baked beans to tacos and pad thai

The post The Autry Is Celebrating Chuck Wagons, L.A.’s First Food Trucks appeared first on Los Angeles Magazine.

Eating out in Vietnam

Eating out in Vietnam


The Economist

As communism crumbles, a great cuisine revives

WHY VIETNAMESE CUISINE?

WHY VIETNAMESE CUISINE?


All About Vietnamese Cuisine

Vietnamese cuisine is the beautiful combination of freshness, healthiness, and delightful. It is the harmonious mixture of flavors, colors, and textures.

More American than Italian: Italian Food in America

More American than Italian: Italian Food in America

by anthro185 @ Food & Identity: A global approach

Although Italian food is considered an ethnic cuisine in America, it has been adapted by mainstream American foodways ever since Italians began crossing in droves, and is now an inseparable part of American cuisine. However, the Italian food that many Americans think of as “Italian food” is nothing like the Italian food eaten in Italy … Continue reading More American than Italian: Italian Food in America

The Brazilian breakfast preferred by Olympic athletes is one you can make at home

The Brazilian breakfast preferred by Olympic athletes is one you can make at home

by Tho Loves Food @ Tho Loves Food

Any curious food lover who has spent time in Rio de Janeiro likely returned home with a craving for açai: an Amazon fruit most commonly enjoyed as a smooth, deep indigo frozen beverage with an velveteen sheen. Now it seems Olympic athletes will too. US women’s soccer forward Alex Morgan, diver David Boudia, and Australian… via […]

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

by anthro185 @ Food & Identity: A global approach

When visiting Oaxaca, an outsider may quickly notice that any celebratory event, from a baptism to a wedding, is a rather public ordeal.  Not only do extended family members partake in the planning and celebrating, but seemingly the entire community may join in.  Although this pattern is not exactly the same in more urban environments, … Continue reading Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

Mainstream Mexican North of the Border

Mainstream Mexican North of the Border

by anthro185 @ Food & Identity: A global approach

Mexican food, like many cuisines, has not evolved without the influences of human movement and cultural diffusion.   In fact, the food of Mexico has come to represent a “mestizo” cuisine, one that embodies distinct culinary traditions originating from pre-Hispanic times to those that arrived with the conquistadores of Spain.   In addition to this transformation, … Continue reading Mainstream Mexican North of the Border

The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15

by Garrett Snyder @ Los Angeles Magazine

Our favorite affordable spots from 2017, serving everything from Filipino rice bowls to seafood tostadas

The post The Best New Cheap Eats in L.A.: 17 Great Dishes Under $15 appeared first on Los Angeles Magazine.

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

{Montreal} Smoked Meat at Snowdon Deli

{Montreal} Smoked Meat at Snowdon Deli

by Tho Loves Food @ Tho Loves Food

Vietnamese post/Bài viết tiếng Việt Well, this post should be finished in March but because of my health, I cannot. Luckily, I can finish it before “the day” Snowdon Deli was the first restaurant I visited in the trip. Actually, I was afraid that I would be lost so nearby places were priority choice in […]

Vietnamese New Year- Banh Chung

Vietnamese New Year- Banh Chung

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

Welcome to Cultural City Hue

by admin @ Vietnamese Culture and Tradition

Hue center of Vietnam Mid-day Ceremony in Thien Mu Pagoda

The post Welcome to Cultural City Hue appeared first on Vietnamese Culture and Tradition.

Foodies and Dating

Foodies and Dating

by Tho Loves Food @ Tho Loves Food

Follow my blog with Bloglovin We decided to gather articles about dating people who love to cook/bake/eat. This list is our note and also for everyone who is single (or not!) 😉 Hopefully you can find something useful/funny/inspiring. Hehe (⌒.−)=★ REMINDER: NO JUDGING! Foodie Pride 21 Things You Should Know About Dating A Woman Who […]

Andrea Nguyen's Vietnamese Food Crusade

Andrea Nguyen's Vietnamese Food Crusade


Epicurious

Her family took it upon themselves to fix SoCal's banh mi scene. Later, she wrote the book that lets the rest of the world follow suit.

Profile of Vietnamese Cooking and Culture

Profile of Vietnamese Cooking and Culture


The Spruce

Vietnamese cooking and its cultural history in Southeast Asia, include lots of fresh herbs and vegetables, regional cuisines, and fish sauce.

Vietnamese food for dummies

Vietnamese food for dummies


Sioux City Journal

Be at peace with the fish sauce.

Vietnamese Contemporary Cultural Space

by admin @ Vietnamese Culture and Tradition

Vietnamese Contemporary Cultural Space, the Wet-rice Civilization at Ronald Reagan Building Washington DC in June 2007

The post Vietnamese Contemporary Cultural Space appeared first on Vietnamese Culture and Tradition.

New Year’s alla Bolognese

New Year’s alla Bolognese

by anthro185 @ Food & Identity: A global approach

New Year’s celebrations in Emilia-Romagna are much like New Year’s celebrations elsewhere in the world: concerts, fireworks, and parties abound. However, one tradition in Emilia-Romagna unique to the region is the food – the traditional New Year’s dishes are uncommon and difficult to find elsewhere in the world. Cotechino e lenticchie, pork sausage with lentils, … Continue reading New Year’s alla Bolognese

The Most Exciting New Restaurants to Try in January

by Garrett Snyder @ Los Angeles Magazine

New year, new food

The post The Most Exciting New Restaurants to Try in January appeared first on Los Angeles Magazine.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic


Food Republic

Of all the places to find good Vietnamese food across the United States, two particular hotbeds stand out — Houston, Texas, and the wide swath of Orange Co

Banh Khuc

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

The cake is a rice ball made of glutinous rice mixed with cudweed (khuc)-most important ingredient and filled with green bean paste, pork, and spices.

The post Banh Khuc appeared first on Vietnamese Culture and Tradition.

Showing Love Through Food May Be Making Our Pets Obese and Unhappy

Showing Love Through Food May Be Making Our Pets Obese and Unhappy

by NPR Food @ Bay Area Bites

Over half of the dogs and cats around the globe battle the bulge. A pet obesity specialist says a deep human-animal bond may inadvertently be causing unhealthy emotional and physical consequences.

PAIRING WINE WITH SEAFOOD by Nathan Outlaw

PAIRING WINE WITH SEAFOOD by Nathan Outlaw

by Tho Loves Food @ Tho Loves Food

I would like to share a piece from the newest book of chef Nathan Outlaw which my sister gave me as present this May. Hopefully you will find it interesting and helpful 🙂 ************************* Damon Little, Sommelier, Restaurant Nathan Outlaw There’s nothing better than discovering a sensational new wine – one that ticks all the […]

A Visual Guide to Eating Sushi in Japan

A Visual Guide to Eating Sushi in Japan

by Tho Loves Food @ Tho Loves Food

In Japan, sushi is more than a delicious meal—it’s a revered art form. If your definition of the delicacy is California rolls with soy sauce and “wasabi” (a.k.a. horseradish and food dye), take a look at this visual guide below, from Japanese hotel Swissotel Nankai in Osaka. The helpful infographic was created for guests unfamiliar […]

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

The Delicious Finale

The Delicious Finale

by anthro185 @ Food & Identity: A global approach

There are a number of specific research questions we defined at the outset of this project. We chose to focus on different regions of the world in order to build an understanding that would allow us to draw conclusions to answer these questions on how food may be used as vehicle for perpetuating identity. Regardless … Continue reading The Delicious Finale

Porto’s Bakery Makes L.A. History With the Largest-Ever Rosca de Reyes

by Andrea Alonso @ Los Angeles Magazine

24 feet of sweet bliss

The post Porto’s Bakery Makes L.A. History With the Largest-Ever Rosca de Reyes appeared first on Los Angeles Magazine.

Mad Society – Movember Night event

Mad Society – Movember Night event

by Tho Loves Food @ Tho Loves Food

Bài viết tiếng Việt / Vietnamese post Mad Society is a new restaurant-lounge-bar place in West Lake, which I have heard long time before this visit. My curiosity has increased after missing an event of Twinnings tea here, and especially after trying gin drinks at Mad Botanist, its sister bar in Old Quarter. Luckily, a […]

Food safety in Vietnam: where we are at and what we can learn from international experiences

Food safety in Vietnam: where we are at and what we can learn from international experiences


PubMed Central (PMC)

Food-borne diseases are attracting a lot of attention in Vietnam as a result of repeated episodes of adulterated and unsafe food. In this paper, we provide some perspectives on food safety in Vietnam from the point of view of an international research ...

The Best Way To Prevent Malaria in Vietnam

by admin @ Vietnamese Culture and Tradition

Vietnam is one of the risk areas for malaria. There is a small seasonal or regional risk of infection. Accordingly, you should look for on your trip to Vietnam that the necessary steps were taken or points are observed in order to prevent infection with malaria

The post The Best Way To Prevent Malaria in Vietnam appeared first on Vietnamese Culture and Tradition.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Happy Vietnamese New Year

by admin @ Pho Super Bowl

Chuc Mung Nam Moi! Happy New Year – Year of the Tiger! Official date February 14, 2010. May you have a happy, healthy and prosperous new year.!

The Magic Pricing Formula

The Magic Pricing Formula

by Tho Loves Food @ Tho Loves Food

Originally posted on The Bakery Business Perspective:
One of the most common business-related questions I see regarding starting a new bakery is how to price your products and services. If you can legally charge for food in your area with your current setup (for example, some states restrict home bakeries), the answer is a simple…

Where Does Tho Get Cakes in Hanoi?

Where Does Tho Get Cakes in Hanoi?

by Tho Loves Food @ Tho Loves Food

Part 2 of this post in Vietnamese can be found here. I will make English post asap. As I stated in my “About Me” page, I’m a hopeless sweet tooth. Although I often receive questions about cakes, I have not really made any “official” post about this lust. (Yes, it is Temptation, Lust). Recently, I […]

Vietnamese Language History

by admin @ Vietnamese Culture and Tradition

About 60 percent of modern Vietnamese words are of Chinese origin. Many basic words, like geographical terms, were adopted from mono tonal Mon-Khmer languages, while tonality came from Tai.

The post Vietnamese Language History appeared first on Vietnamese Culture and Tradition.

Wanna go to the Onion Party?

Wanna go to the Onion Party?

by anthro185 @ Food & Identity: A global approach

Not even chilly winter weather can keep the Catalans from partying. From January to March, calçot season is celebrated in city streets and backyards alike, in a gastronomical festival called Calçotada. For Catalans, calçots act as both the basis for a ritual, and as the ritual itself. The preparing and eating of calçots – and … Continue reading Wanna go to the Onion Party?

The North of Vietnam and Hanoi Today

by admin @ Vietnamese Culture and Tradition

This video clip shows you the current north of Vietnam and Hanoi.

The post The North of Vietnam and Hanoi Today appeared first on Vietnamese Culture and Tradition.

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs

Top 40 Vietnamese Food Blogs & Websites | Vietnamese Cooking Blogs


Feedspot Blog

Vietnamese Food Blog Best List. Keep up with Vietnamese recipes, Vietnamese food culture, Vietnamese dishes, Vietnamese cuisine, Vietnamese restaurants, Vietnamese food by following top Vietnamese Food sites.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

Vietnamese Food Culture and History | Nutrition Abroad

Vietnamese Food Culture and History | Nutrition Abroad


Nutrition Abroad

Vietnamese Food Culture and History by: Vietnam Discovery Travel You have probably heard a lot about Vietnamese food but have you ever spent time understanding deep down this diverse cuisine arts? What is Vietnam’s unique history and culture? Rice – The Main Food Originally an …

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Best of 2017 – Our Food and Travel Favorites

by Daryl & Mindi Hirsch @ 2foodtrippers

2017 was a busy year for the 2foodtrippers. We traveled to three continents, 13 countries and too many cities to count. Check out the food and travel experiences that were our best of 2017. We began the year 2017 without definite plans. Perhaps we could plan our calendar way in advance as some ‘type A’ people probably do, but what’s the fun in that? Sometimes, we’re just hanging around our Naples, Italy apartment and, all of a sudden, the spark of travel shoots across our brains and, on a whim, we ...

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Chicken Dishes

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

Chicken is a mainstay in the diet of the Vietnamese. Compared to other meats, it is relatively inexpensive and can be prepared in countless ways.

The post Chicken Dishes appeared first on Vietnamese Culture and Tradition.

Vietnamese Proverb and Folk Songs

by admin @ Vietnamese Culture and Tradition

Nobody knows for sure the origin of Vietnamese proverbs and folk songs in terms of their inception and authors. Vietnamese proverbs and folk songs, however, are orally transmitted and incessantly edited throughout generations.

The post Vietnamese Proverb and Folk Songs appeared first on Vietnamese Culture and Tradition.

About Us :: Rice and Noodles Vietnamese Restaurant in Lancaster PA

About Us :: Rice and Noodles Vietnamese Restaurant in Lancaster PA


Rice and Noodles Restaurant

Our chefs prepare authentic Vietnamese foods such as fresh spring rolls, french bread sandwiches, entrée salads, soups, rice platters and a variety of noodle dishes.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Vietnamese First Foodie’s Favorite Meals

Vietnamese First Foodie’s Favorite Meals

by Tho Loves Food @ Tho Loves Food

As a frequent reader of VnExpress English version, I’m excited to see their Series of Vietnamese First Foodie’s Favorite Meals, because it’s about favorite Vietnamese author. Vu Bang is my idol in food writing, not only about his knowledge and perspective, but also his style. In my food book collection, his 3 books are little […]

How America's Biggest Vietnamese Community Made a Home in San Jose | MOFAD City

How America's Biggest Vietnamese Community Made a Home in San Jose | MOFAD City


Eater.com

San Jose's Vietnamese enclave is a culinary center

Making Jams, Jellies and Sweet Preserves (1)

Making Jams, Jellies and Sweet Preserves (1)

by Tho Loves Food @ Tho Loves Food

Autumn is coming and I feel it’s great season for making jam! 😀 The Thane Prince’s cookbook was recommended by a foodie friend to me last winter. This chapter is purely about making jams, jellies and sweet preserves, from choosing ingredients, equipment, cooking the jam, to potting, labeling and storing. 🙂 Making Jams, Jellies and […]

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets

by Daryl & Mindi Hirsch @ 2foodtrippers

Wondering what and where to eat in Budapest Hungary? We spent a month eating our way through the sprawling Hungarian capital city. Check out our Budapest Food Guide with the best Budapest restaurants, cafes and markets. Four weeks of eating our way through Budapest was overwhelming. The Hungarian capital’s food scene, with its never-ending selection of restaurants, cafes and markets, kept us constantly on the go. But with the help of our and lots of third wave coffee, we survived a month of hearty eating without sacrificing our sanity or waistlines. ...

The post Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets appeared first on 2foodtrippers.

The ERFOE Plate

by Lien Nguyen @ Eat Real Food or Else…

Although eating a large variety of foods is our safest bet so far, we need guidance that goes beyond "Eat a little bit of everything" if we don't want to be an easy prey for the food industry.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Vietnamese Pho Noodle Soup

by admin @ Pho Super Bowl

Pho has particularly popular on the West Coast but also in any city and the United States, particularly on the East and West Coast; it was brought by Vietnamese refugees who settled in North America from the late 1970s onwards.

Fish Sauce – A Famous Vietnamese Condiment

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

When having most Vietnamese food, nuoc mam or Fish Sauce is the indispensable spice of much deliciousness.

The post Fish Sauce – A Famous Vietnamese Condiment appeared first on Vietnamese Culture and Tradition.

Ramen vs. Bun Cha

Ramen vs. Bun Cha

by Tho Loves Food @ Tho Loves Food

Vietnamese article / Bài viết tiếng Việt I always feel guilty about my laziness in writing to share my food journey. Last week, I started thinking about an idea of showing food culture diversity in Hanoi, by a series of Non-Vietnamese dish/restaurant vs. Vietnamese dish/restaurant. I choose them randomly, without idea of comparing, however, two […]

vietnamese food

vietnamese food


NPR.org

vietnamese food

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

40 Years of Vietnamese Food in California: A Conversation with Andrew Lam

40 Years of Vietnamese Food in California: A Conversation with Andrew Lam


Bay Area Bites

In the 40 years since Vietnamese came to California in great numbers, they’ve given us three culinary blockbusters: pho, banh mi and sriracha sauce. “What once belonged to you, now belo…

Is a Federal Junk Food Tax in Our Future?

Is a Federal Junk Food Tax in Our Future?

by Civil Eats @ Bay Area Bites

As momentum builds for local soda taxes, a new study suggests taxes on junk food could be an effective public health tool.

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

How to Make Vegetable Prep Easier with Your Food Processor

How to Make Vegetable Prep Easier with Your Food Processor

by Bay Area Bites @ Bay Area Bites

Take a break from practicing your knife skills and let your food processor do the work.

Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

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Vietnamese Immigration and Its Culinary Influence on the United States

Vietnamese Immigration and Its Culinary Influence on the United States


KCET

There are many thriving Vietnamese communities in the United States which are also flourishing as culinary destinations.

Cuttlefish Steamed with Ginger

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

This nutritious and delicious meal combines the sweetness of cuttlefish with pungent taste of ginger. It is very suitable to serve the dish on cold days.

The post Cuttlefish Steamed with Ginger appeared first on Vietnamese Culture and Tradition.

Weekend Runaway : Hello Hai Phong!

Weekend Runaway : Hello Hai Phong!

by Tho Loves Food @ Tho Loves Food

Follow my blog with Bloglovin Hai Phong is the third largest city of Vietnam and a major port city in northeastern of the country. It is also known as The City of Royal Poinciana (Thanh pho Hoa Phuong Do in Vietnamese), which blossom vividly in summer, like glorious flame. Hai Phong people is famous for […]

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

How Banh Chung Is Made

by admin @ Vietnamese Culture and Tradition

This video clip shows you how Vietnamese people make Banh Chung which is a traditional cake during Tet holiday.

The post How Banh Chung Is Made appeared first on Vietnamese Culture and Tradition.

AnQi Lunch Highlights the House of An's Pioneering Vietnamese-Food History in U.S.

AnQi Lunch Highlights the House of An's Pioneering Vietnamese-Food History in U.S.


OC Weekly

“An” means to “eat” in Vietnamese, and all those in attendance this past Monday at AnQi for a special lunch did just that. The occasion was the release of the House of An's first cookbook, the stylish an: to eat. A live cooking demonstration highlighted just some of Helene An’s...

A Peas Offering for the Dairy Aisle: Can This Milk Alternative Rival the Real Deal?

A Peas Offering for the Dairy Aisle: Can This Milk Alternative Rival the Real Deal?

by NPR Food @ Bay Area Bites

Yellow-pea milk might sound odd, but the founders of Ripple Foods think their protein-rich dairy alternatives could give cow's milk a run for its money and open the door to more plant-based products.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Rice and Baguette

Rice and Baguette


University of Chicago Press

The once-obscure cuisine of Vietnam is, today, a favorite for many people from East to West. Adapted and modified over thousands of years, it is probably best known as a particularly delicious result of combining traditional southeast Asian cookery with visible outside influences—notably, the crunchy baguette—from its French-occupied past. Drawing on archeological evidence, oral and written histories, and wide-ranging research, Vu Hong Lien tells the complex and surprising history of food in Vietnam.             Rice and Baguette traces the prehistoric Việt’s progress from hunter-gathers of mollusks and small animals to sophisticated agriculturalists. The book follows them as they developed new tools and practices to perfect the growing of their crops until rice became a crucial commodity,which then irrevocably changed their diet, lifestyle, and social structure. Along the way, the author shows how Việt cuisine was dramatically influenced by French colonial cookery and products, which introduced a whole new set of ingredients and techniques into Vietnam. Beautifully illustrated throughout and peppered with fascinating historical tales, Rice and Baguette reveals the long journey that Vietnamese food has traveled to become the much-loved cuisine that it is today.  

Must-try Che in Hanoi winter

Must-try Che in Hanoi winter

by Tho Loves Food @ Tho Loves Food

cWinter has finally arrived, though it is definitely unusual one this year. Beside favorite grill food, hot “che” – Vietnamese dessert soup or pudding – is always on my list of beloved winter food, and among che stalls in Hanoi, Che Ba Thin is usually in my priority, especially when my sweet thirst calls 😉 […]

De-boned Chicken Thighs Steamed with Pineapple

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

The dish has a special taste because the chicken is blended with the aroma and sweetness of pineapple.

The post De-boned Chicken Thighs Steamed with Pineapple appeared first on Vietnamese Culture and Tradition.

Origins of the Restaurant

Origins of the Restaurant

by Tho Loves Food @ Tho Loves Food

A long line of establishments preceded the development of the restaurant as we know it today, from ancient ‘thermopolia’, followed by medieval taverns and inns offering food and shelter to travellers. It was only in the 18th century, on the brink of the French Revolution, that modern restaurants came into being, becoming convivial places to […]

The History of Vietnamese Cuisine

The History of Vietnamese Cuisine

by ngocngoc92 @ ngocngoc92

Having been a part of Indochina back in the 1800‘s, many Vietnamese dishes are influenced by Asian and European cuisine. France, especially, left a big influence because Vietnam was colonized from 1862 to 1945, when Vietnam finally won its independence and declared itself a republic.  Image from Google An influence from France can be seen […]

The Family in Traditionalist Societies

by Stephen Janowsky @ Pitlane Magazine

The family is the oldest form of social organization. The most primitive human associations, the tribes, were based on families. Later on, ethnic and religious communities emerged, then the city-states of antiquity, and the medieval cities. Nations and modern states developed more recently in our history. Nowadays, we experience the largest form of kinship: the

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

24 Best Quotes Ever About Food

24 Best Quotes Ever About Food

by Tho Loves Food @ Tho Loves Food

A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating. Original graphics by Chris Ritter for BuzzFeed. Source: buzzfeed.com Save

You Have One More Chance to Get Tattooed at the Natural History Museum

by Gwynedd Stuart @ Los Angeles Magazine

Become part of the display at Tattoo: An Exhibition

The post You Have One More Chance to Get Tattooed at the Natural History Museum appeared first on Los Angeles Magazine.

About Vietnamese food

About Vietnamese food


Food

Vietnamese food is one of the most varied and seductive on the planet – a delicious mix of the food of its colonial visitors and age-old native flavours and techniques. Many forces of climate, trade, history and immigration have influenced Vietnamese cuisine.

Grilled Minced Fish or Cha ca La Vong

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

The post Grilled Minced Fish or Cha ca La Vong appeared first on Vietnamese Culture and Tradition.

Where To Go in Hanoi if you want to try Vietnamese/Hanoi/Northern Food

Where To Go in Hanoi if you want to try Vietnamese/Hanoi/Northern Food

by Tho Loves Food @ Tho Loves Food

Vui lòng kéo xuống dưới để xem Tiếng Việt Well, I made this list for a member in Facebook group asking about “Hanoian restaurants” or “refined Northern/Hanoi home cooking in restaurants”. Below is a list of restaurants I often take my foreign business partners or foodie mates from all around the world when they visit […]

The History and Evolution of Pho: A Hundred Years' Journey - LovingPho.com

The History and Evolution of Pho: A Hundred Years' Journey - LovingPho.com


LovingPho.com

History and evolution of Vietnamese pho, from unification of Vietnam under French rule in 1887 to the Fall of Saigon in 1975 and beyond.

Pho Challenge Beat by Good Food KCRW 89.9FM

by admin @ Pho Super Bowl

Eddie Lin with Good Food KCRW 89.9FM (KCRW.com) dropped by Pho Super Bowl: Vietnamese Cuisine in Alhambra, California to take on the Pho Super Bowl Challenge. His goal? Whether it be a free meal or a check mark on his bucket list we will never know, but one thing’s for sure, we was prepared to [...]

Food Labels: The Worst is Still to Come?

by Lien Nguyen @ Eat Real Food or Else…

"The FDA plans an overhaul of nutrition information on packages to make it more useful for consumers." The proposals for this much needed update are scary in more ways than one!

The Truth About Alcohol In Vietnam

by admin @ Vietnamese Culture and Tradition

In Vietnam, beer is available anywhere in the country at reasonable prices – both local brands such as Hanoi Beer, Saigon Beer, and imported brands such as Tiger Beer and Heineken. However, the most popular alcoholic beverage in the country is the rice wine, which is called in the north of the country “ruou gao” …

The post The Truth About Alcohol In Vietnam appeared first on Vietnamese Culture and Tradition.

Beef Noodle Soup

by admin @ Vietnamese Food – Vietnamese Culture and Tradition

Pho bo is a Vietnamese beef and noodle soup which is often eaten for breakfast, but also makes a satisfying lunch or light dinner. The boiling stock, fragrant with spices and sauces, is poured over the noodles, bean sprouts and scallions, and it poaches the paper-thin slices of raw beef just before serving.

The post Beef Noodle Soup appeared first on Vietnamese Culture and Tradition.

Everyday Foods in Vietnam

Everyday Foods in Vietnam

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

Catalonia in the United States: A Gourmet Experience

Catalonia in the United States: A Gourmet Experience

by anthro185 @ Food & Identity: A global approach

In Catalonia and in the rest of the Mediterranean, food and mealtimes are a very important part of everyday culture. The people of this region use mealtimes as a way to appreciate the delicious, fresh food of their homeland, and to spend time with friends and family. This gastronomical social practice, along with the food … Continue reading Catalonia in the United States: A Gourmet Experience

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Best Sonoma Restaurants: 18 Picks from the Food Critics

Best Sonoma Restaurants: 18 Picks from the Food Critics

by Sonoma Magazine @ Bay Area Bites

The food critics at Sonoma Magazine have picked out their favorite places to eat in the county.

Thanks to Yelp.com Supporters

by admin @ Pho Super Bowl

Pho Super Bowl now has 68 reviews and 4 shiny stars on Yelp.com because of you Yelpers out there. We just wanted to thank you for your continued support and welcome you any time to our restaurant. Let us know if you’re a Yelper the next time you drop by for some Vietnamese food. We [...]

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times


The Japan Times

Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or

Foodies, “you make the world around you”

Foodies, “you make the world around you”

by Tho Loves Food @ Tho Loves Food

A post from Shahar Lubin, a good person I know in Hanoi 🙂 I agree with him so I would like to share this post to foodies or non-foodies around me. I’ve been thinking of how to put this into words right, but I’m sorry this might still come off slightly as a rant. Please […]

The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

The post The Best Places to Eat in Seattle Washington appeared first on 2foodtrippers.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

What to Eat in Central Vietnam

What to Eat in Central Vietnam


2foodtrippers

Check out our Central Vietnam food guide to learn about the foods not to miss in this exciting food region.

[Online Shop] Kitchen La Fleur

[Online Shop] Kitchen La Fleur

by Tho Loves Food @ Tho Loves Food

Bài viết Tiếng Việt / Vietnamese version Well, this post is dedicated for ordering food online from small local shops on Facebook as my friends encouraged me in sharing my list and recommendations. I hesitate in writing an English version as I don’t know whether it’s useful or not. Most of expats often order from […]

MIA design represents vietnamese history with food pavilion

MIA design represents vietnamese history with food pavilion


designboom | architecture & design magazine

the contemporary reinterpretation of the country's folk architecture is made up of thousands of steel connections which shelter the food stalls underneath.

Top 5 exciting shopping experiences in Hanoi

by Phan Len @ Inspitrip Blog

Besides visiting famous places or trying authentic cuisine, shopping is one of the activities everyone should have on their list while traveling. Hanoi offers so many shopping options for any kind of interests. Find out more what you buy and where to shop in Hanoi. Hanoi Shopping Malls Keangnam Hanoi  Shopping malls are the best […]

The post Top 5 exciting shopping experiences in Hanoi appeared first on Inspitrip Blog.

Vietnamese New Year- Banh Chung

Vietnamese New Year- Banh Chung

by anthro185 @ Food & Identity: A global approach

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

The Vibrant Vietnamese

The Vibrant Vietnamese

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

Southern Vietnamese Cuisine - TripSmarts | Travel Insurance Direct

Southern Vietnamese Cuisine - TripSmarts | Travel Insurance Direct


TripSmarts | Travel Insurance Direct

Vietname, food, travel, street food… Read More

UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain

by Garrett Snyder @ Los Angeles Magazine

After slashing staff, hours, and its food menu, one of L.A.’s oldest bars appears to be in jeopardy

The post UPDATE: Iconic Irish Pub Tom Bergin’s Reduces Hours, Future Uncertain appeared first on Los Angeles Magazine.

Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice

by Phan Len @ Inspitrip Blog

Finding reasons to love Vietnam is not a difficult task, especially when you look at the charming landscapes, sprawling beaches, mesmerizing mountains and unique scenery only found in Vietnam. With all this, it is easy to forget the big cities of Vietnam, such as Ho Chi Minh and Hanoi. We are going to compare and […]

The post Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice appeared first on Inspitrip Blog.

12 Ways The World Eats Raw Beef

12 Ways The World Eats Raw Beef

by Tho Loves Food @ Tho Loves Food

A surprising number of food cultures feature a dish of seasoned raw beef that’s beautifully plated and served with the barest of accompaniments. From the familiar hand-chopped tartare and razor-thin carpaccio to the fiery hot, barely seared, cheddar-studded and scallion-bedazzled, there’s a preparation to strike every carnivore’s fancy. Feed your inner beast with one of […]

Jeong Kwan, the Philosopher Chef

Jeong Kwan, the Philosopher Chef

by Tho Loves Food @ Tho Loves Food

Recently, I have read several articles about this nun after she is featured in “Chef’s Table”, but none of them can compare with great piece of Jeff Gordiner I read in 2015. I would like to share it with you today. Vietnam also has temple cuisine which I tried a lot, however I haven’t met […]

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