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Vietnamese Food In America

Steamed Mussels in Lemongrass broth

by The Ravenous Couple @ The Ravenous Couple

It’s no secret among Angeleno’s that some of the best Thai food in town comes from the kitchen of Jitlada, located in a non-descript strip mall in East Hollywood.  We were so smitten the first time we tried it, we even wrote about it, one of the very few restaurant posts on the blog.  One […]

Speed POS: Diagnostic Data For Reactive Restaurateurs

by Jake Hornberger @ Vietcetera

In 1883, Dayton, Ohio restaurateur James Ritty was growing frustrated at his staff. Cash kept going missing and customers thought he was overcharging them. In response, he invented the first ever “incorruptible cashier” or mechanical cash register. It could calculate the total price of each bill, keep a log of each day’s total sales, and […]

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Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Fourteen Reasons Why I Love Vietnam

by Jimmy @

This is the second successive year that I’ve returned to Vietnam. The first stint lasted nearly nine months that took me from the north to south; with my recently stay only lasting a quick two months. What can I say – I just love the place! Vietnam is a popular … Read all about it!

The post Fourteen Reasons Why I Love Vietnam appeared first on Jimmy Eats World.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

New Year’s alla Bolognese

New Year’s alla Bolognese

by anthro185 @ Food & Identity: A global approach

New Year’s celebrations in Emilia-Romagna are much like New Year’s celebrations elsewhere in the world: concerts, fireworks, and parties abound. However, one tradition in Emilia-Romagna unique to the region is the food – the traditional New Year’s dishes are uncommon and difficult to find elsewhere in the world. Cotechino e lenticchie, pork sausage with lentils, … Continue reading New Year’s alla Bolognese

Vietnam Food Culture: Coffee, Street Food, and Hygiene

Vietnam Food Culture: Coffee, Street Food, and Hygiene


The Professional Hobo

In Vietnam, I learned a new way to drink coffee, explored the street food scene, and got a new take on hygiene standards - all over the world.

Popular Japanese Cuisines

Popular Japanese Cuisines

by naafuga @ FOODINISM

OKONOMIYAKI    お好み焼き One of the most popular dishes in Japan is Okonomiyaki (konomi meaning “taste” or “liking” and yaki meaning “cooked”). There are 2 styles traditionally. “Kansai” style involves the mixing of ingredients like cabbage, egg, meat, and squid. The other is “Hiroshima” style which involves roasting a pile of ingredients like cabbage, dragon tooth or bean …

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

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Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

My Cheap Eats From New York

by Jimmy @

New York is huge. With the title of  most expensive city to live in the world,it also is America’s most densely populated city. With limited space within resident’s homes for kitchens, you’ll find most people either eating or “taking out” from … Read all about it!

The post My Cheap Eats From New York appeared first on Jimmy Eats World.

The Other Side of Vietnamese Food — 1Dad1Kid.com

The Other Side of Vietnamese Food — 1Dad1Kid.com


1Dad1Kid.com

Vietnamese food is quite varied and has a lot of regional varieties. If you think pho is the king of this cuisine, you really need to check this out.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

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Huffington Post’s David Rosengarten Detour to Pho Binh Trailer

by Tony Nguyen @ Pho Binh

I guess on a recent trip to Houston, David Rosengarten of The Huffington Post visited Pho Binh Trailer. His review of the restaurant was kind and generous and we’re glad he discovered what we in Houston have always known. You can find Mr. Rosengarten’s review here… We at Pho Binh says “Thank you sir!”

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Penne alla Vodka

Penne alla Vodka

by Tony's Beechhurst @ Munchies

Creamy and classic, this vodka-laced tomato sauce is an Italian American favorite.

Forty-one years ago, the US took a big gamble on Vietnamese refugees

Forty-one years ago, the US took a big gamble on Vietnamese refugees


Quartz

Most Americans opposed letting in families like mine, but we've become an inextricable part of the American fabric.

Alison Cook’s Top 100 Restaurants for 2013

by Tony Nguyen @ Pho Binh

We made the list again!  Thank you Houston. Congratulations for making Alison Cook’s Top 100 Restaurants this year! The Houston Chronicle is always pleased to report the best our city has to offer and seeing as Houston has more restaurants per capita than any other city in the world, we think this is cause for celebration.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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vietnamese food

vietnamese food


NPR.org

vietnamese food

Houston: The best city for pho in the United States?

Houston: The best city for pho in the United States?


Houston Chronicle

A server emerges hurriedly from the kitchen at Pho Ve Dem on Bellaire, pushing a metal cart carrying piping-hot bowls of pho, the Vietnamese noodle soup. Patrons from an array of ethnic backgrounds are contentedly digging into their bowls, slurping up long strands of elastic rice noodles in between spoonfuls of rich, fragrant broth. (Chang, by the way, also recently declared that Houston has America's best Vietnamese food in a column for GQ magazine.) Bon Appétit named pho among the 23 Coolest Restaurant Trends of 2016. Like barbecue, poke, ramen and soup dumplings, pho has become the focus of foodie pilgrimages and late-night food runs, of endless Instagram posts and foodie debates: [...] I'll throw down the gauntlet: New pho joints are popping up in every major suburb, such as on the outskirts of New Territory in Sugar Land, where The Pho Shack is poised to open, or in Rosenberg, where construction has begun on Pho Huynh. The soup has even gone upscale at restaurants such as River Oaks District's Le Colonial, where Saigon-born Nicole Routhier - whose 1989 cookbook "The Foods of Vietnam" was seminal in helping introduce Vietnamese cuisine to New York and the rest of America - consulted on the menu. From Baytown to Tomball to Palacios, where Anthony Bourdain famously visited a bait shop/cafe for pho in his Houston episode of "Parts Unknown," pho restaurants are now as easy to find as Whataburger. When he moved to Houston in 2011 and quietly opened his tiny restaurant on the side of a strip mall in the Saigon Houston Plaza, his goal was serve pho that would compete with established pho shops such as Pho Binh, which had an existing location on the same block. Instead of offering the thinly sliced rare eye of round that other joints had been utilizing for decades, he bought filet mignon and marinated it, introducing Houstonians to a new version of the dish called pho tai uop. Pho A Hung By Night, meanwhile, takes its Vietnamese roasted veal calf appetizer (be thui) and serves it as a replacement for the rare eye of round to make pho tai be. At Les Ba'get, a cafe in Montrose that specializes in banh mi sandwiches, chef/owner Cat Huynh offers build-your-own pho and entices diners to order whole roasted bone marrow to go with it. [...] there's the tried-and-true pho shops such as Pho Saigon Midtown, where Phuong Tran and his family have been serving traditional pho tai alongside glasses of Vietnamese iced coffee (ca phe sua da) made in the old-school metal drip filters since the 1980s. [...] on a recent Tuesday evening in the Heights, chef Vincent Huynh took liberties with the classic pho recipe during a pho pop-up event at neo-ice house Eight Row Flint, which typically serves tacos from an on-site truck. Huynh started with veal bones but roasted them like the French do when making stock, simmering the liquid for 48 hours before adding a special blend of spices to yield a chocolate-colored broth with a caramelized beef flavor. 1 pound beef tenderloin, lean beef sirloin or eye of round (for easier slicing, place the piece of meat in the freezer 30-40 minutes until slightly frozen) When you are ready to serve, bring the beef broth back to a simmer, covered. Bring the broth to a rolling boil, and ladle it directly over the meat in each bowl (the boiling broth will cook the raw beef instantly).

Prague Off the Beaten Path – Authentic Vietnamese Food at Sapa Vietnamese Market

by cindy @ Experience the World – TravelJo

Prague might not be the place you come to find good food. However, if you crave exceptional Vietnamese food in Prague and love to go off the tourist map, then you should visit Sapa, the largest Vietnamese market Prague. Be prepared for a culture shock. Once you enter Sapa, you feel that you’re no longer […]

Food Issues | Il Convivo in Rome

by mcyoda @ Travelspective

The entrance to Il Convivo Troiani may be plain and without fanfare, but when you ring the doorbell, what you’re greeted with is a warm welcome what seems to be a secret door. White linen and soft lighting combine to highlight its sublime glow, and that’s just the first of many pleasant surprises Il Convivo has up its sleeve.
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The post Food Issues | Il Convivo in Rome appeared first on Travelspective.

Food Issues | The Shortmarket Club in Cape Town

by mcyoda @ Travelspective

Cape Town is becoming an epicenter for great culinary talent and experiences. Chef Wesley Randles of Test Kitchen fame has taken his talents and put them on display at Shortmarket Club where they aim to give guests, night after night, a literal feast of the senses.
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The post Food Issues | The Shortmarket Club in Cape Town appeared first on Travelspective.

Vietnamese New Year- Banh Chung

Vietnamese New Year- Banh Chung

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

Everyday Foods in Vietnam

Everyday Foods in Vietnam

by anthro185 @ Food & Identity: A global approach

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

Victory Gardens Behind Barbed Wire: Japanese Americans Recall Eating in Camp

by heidikim @ Off the Menu: Asian America

Perhaps the most affectionate remembrance of life on the American home front during World War II is that of food: mock apple pies, margarine,...

Best 2013: The Top 10 Late-Night Restaurants in Houston

by Tony Nguyen @ Pho Binh

Three words: Bone. Marrow. Pho. Yes, there are other restaurants that rank higher than Pho Binh on this list, but that single dish makes it one of my favorites, and a favorite among many other night owls in Houston. Pho Binh by Night in Alief is open until 3 a.m. on the weekends, and it’s well worth the drive out […]

Vietnamese Food

Vietnamese Food


Ashley Abroad

This post could as easily be called, “An Ode to Vietnamese Food”, as my love for Vietnam's cuisine knows few bounds. Admittedly, I'm not that well-versed in Vietnamese cuisine. While I spent a month in Vietnam indulging in every speciality I could find I a. have never lived with a Vietnamese family and b. I …

Why I’m Walking the Camino de Santiago (Starting Today)

by Ashley Fleckenstein @ Ashley Abroad

Here's hoping I will look more graceful on the camino. Photo: Sateless Suitcase Sooo I have some exciting news – I'm walking the Camino de Santiago! And I start today (gulp). Needless to say, I'm kind of terrified but excited for the long journey ahead. What is the Camino? The Camino de Santiago is a […]

The post Why I’m Walking the Camino de Santiago (Starting Today) appeared first on Ashley Abroad.

Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

by anthro185 @ Food & Identity: A global approach

When visiting Oaxaca, an outsider may quickly notice that any celebratory event, from a baptism to a wedding, is a rather public ordeal.  Not only do extended family members partake in the planning and celebrating, but seemingly the entire community may join in.  Although this pattern is not exactly the same in more urban environments, … Continue reading Ceremonial Cuisine in Oaxaca: There’s ‘mole’ than meets the eye

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Wanna go to the Onion Party?

Wanna go to the Onion Party?

by anthro185 @ Food & Identity: A global approach

Not even chilly winter weather can keep the Catalans from partying. From January to March, calçot season is celebrated in city streets and backyards alike, in a gastronomical festival called Calçotada. For Catalans, calçots act as both the basis for a ritual, and as the ritual itself. The preparing and eating of calçots – and … Continue reading Wanna go to the Onion Party?

How Creative Cooking Gives API Prisoners a Taste of Home

by momo @ Off the Menu: Asian America

In an Oakland, CA youth center on a Sunday morning, while many everyday American folks prepare to eat brunch, I’m in for a different...

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

Vietnamese New Year- Banh Chung

Vietnamese New Year- Banh Chung

by anthro185 @ Food & Identity: A global approach

The celebration of Tết, or the Vietnamese New Year, is the largest celebration of the year and practically epitomizes Vietnam’s cultural identity. Regarded as a passage from one period to the next, Tết involves a number of rituals and provides a perfect lens into the identity of the Vietnamese people. Food, and particularly Banh Chung, play an important role in … Continue reading Vietnamese New Year- Banh Chung

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine


All About Vietnamese Cuisine

Here is the list of the top 5 most popular Vietnamese dishes in my opinion. Recipe for each dish is also included so you can try to make them at home.

The list: Alison Cook’s Top 100 Restaurants

by Tony Nguyen @ Pho Binh

Just because a restaurant operates out of a trailer doesn’t mean it can’t be considered one of the city’s best. Proof: the tidy family-run Pho Binh Trailer compound in southeast Houston, home to the finest pho in a city increasingly fond of the essential Vietnamese soup. To quote Alison Cook, we are proud to be listed on the Top 100 […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Travel to India: A Country of Tribes

by Toni Neubauer @ Myths And Mountains

Travel to India to Experience a Diverse Religious Landscape American visitors to India are astounded by the diversity of religious […]

The post Travel to India: A Country of Tribes appeared first on Myths And Mountains.

Special Moving Deal For Pho Binh Customers

by Tony Nguyen @ Pho Binh

We have teamed up with Entrust Movers to give our customers a $50 Off on their moving needs.  We’ve used Entrust Movers for several of our moves and delivery of equipment and inventory and they have provided us with exceptional service.  We worked out a deal to offer Pho Binh customers discounts on moving services.   Entrust Movers have a […]

Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail

by Minh Nguyen @ Vietcetera

With the current Vietnam fashion retail market reported to be worth US $358 million, Vietnam is attracting global industry players drawn by its double-digit growth figures of 22.5%. For the consumer, that means choice across different segments; for the retailer, that means new strategies are required to increase sales both on- and offline. Despite impressive […]

The post Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail appeared first on Vietcetera.

How To Make A Positive Impact Through Hostelling In The USA

by Becky Garrison @ Epicure & Culture

Volunteering while traveling isn't only important in far-flung destinations. Make a difference in major US cities with Hostelling International USA.

The post How To Make A Positive Impact Through Hostelling In The USA appeared first on Epicure & Culture.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

17 Vietnamese Foods You MUST Try Pho-Sure! | Just Globetrotting

17 Vietnamese Foods You MUST Try Pho-Sure! | Just Globetrotting


Just Globetrotting

We've listed our 17 favorite Vietnamese dishes that you must try while in Vietnam. We're pho-real!

Bone Marrow Pho

by Tony Nguyen @ Pho Binh

We love getting mentioned anywhere even if it’s for nothing more than bones. Thanks to Alison Cook’s article & H8 & She8 (a great new food review blog – keep it up guys) By the way….You guys look so perfect together, we mean great looking couple.

Vietnamese Immigration and Its Culinary Influence on the United States

Vietnamese Immigration and Its Culinary Influence on the United States


KCET

There are many thriving Vietnamese communities in the United States which are also flourishing as culinary destinations.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

The 23 Best Drunk Foods In America

The 23 Best Drunk Foods In America


Business Insider

The best food to eat late night.

The Best of Shoreditch Street Art: A Photo Essay

by Ashley Fleckenstein @ Ashley Abroad

In my humble opinion, Shoreditch has everything you could want in a London neighborhood: cozy pubs, outstanding Indian restaurants (see: Dishoom), ultra-hip bars (see: The Gibson), and centuries of turbulent, fascinating history. But my favorite thing about Shoreditch is the street art; it's like a massive, grungy, outdoor art gallery. So on this visit, I decided […]

The post The Best of Shoreditch Street Art: A Photo Essay appeared first on Ashley Abroad.

Endurance Athlete Chi Nguyen Aims To Run In 100 Cities

by David Kaye @ Vietcetera

In November, Chi Nguyen finished third in Ho Chi Minh City’s first Techcombank International Marathon in a time of 3 hours 22 minutes. The Vietnamese endurance athlete has also completed the Mont Blanc CCC, a 100-km mountain challenge that quickly climbs to the Grand Col Ferret Alpine pass at 2537 meters. It’s a race in […]

The post Endurance Athlete Chi Nguyen Aims To Run In 100 Cities appeared first on Vietcetera.

An unexpected dining experience in Saigon.

by Jimmy @

“Is this a restaurant or somebody’s home?” I asked a stranger inside as I stood at the apartment doorway. He looked at me oddly and replied that it indeed was somebody’s home. From the sounds of the conversations echoing from inside, deep down, … Read all about it!

The post An unexpected dining experience in Saigon. appeared first on Jimmy Eats World.

The Ultimate Guide to Crater Lake National Park – America’s Deepest Lake

by Emily Cass @ Just Globetrotting

Visit the crystal blue Crater Lake - America's deepest lake - in central Oregon and be taken back in awe. Drive the crater, hike the paths & take in the views.

New Vietnamese Cuisine :  MARKETS :  The Best of Little Saigon: Made in America

New Vietnamese Cuisine : MARKETS : The Best of Little Saigon: Made in America


latimes

*\o7 Little Saigon Supermarket, 9822 Bolsa Ave., Westminster, (714) 531-7272, 9 a.m. to 9 p.m. daily.\f7The powerful whirling helicopter blades kicked up thick clouds of dust as Twan Ngo pushed her...

Insight | Vietnamese Food in Hanoi | Travelspective

Insight | Vietnamese Food in Hanoi | Travelspective


Travelspective

Vietnamese food in Hanoi is more than a meal, it's a rampant abundance of choice. Foodies who haven't been should sincerely consider it.

Concluding Post

Concluding Post

by naafuga @ FOODINISM

  “Particularly for ethnic women writers, reproducing a recipe like retelling a story, requires that they maneuver between personal and collective texts, between an autobiographical ‘I’ and various forms of a political/cultural ‘we’ (Blend 147).            As suggested in the introductory post, the proliferation of food blogs suggests the expansion of an internet based food writing …

The Vibrant Vietnamese

The Vibrant Vietnamese

by anthro185 @ Food & Identity: A global approach

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

More American than Italian: Italian Food in America

More American than Italian: Italian Food in America

by anthro185 @ Food & Identity: A global approach

Although Italian food is considered an ethnic cuisine in America, it has been adapted by mainstream American foodways ever since Italians began crossing in droves, and is now an inseparable part of American cuisine. However, the Italian food that many Americans think of as “Italian food” is nothing like the Italian food eaten in Italy … Continue reading More American than Italian: Italian Food in America

Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Celebrating Tet in Saigon

by Jimmy @

As a child, every year we always celebrated Tet (Vietnamese Lunar New Year) as it was the most important date in the yearly calendar. It was also be a date that I would dread yet enjoy at the same time. The day would start my … Read all about it!

The post Celebrating Tet in Saigon appeared first on Jimmy Eats World.

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


SAVEUR

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Pho in the U.S.: Sweeping North America Since 1975 - LovingPho.com

Pho in the U.S.: Sweeping North America Since 1975 - LovingPho.com


LovingPho.com

Vietnamese pho is probably the dish that most Americans find recognizable. Americans actually find pho appealing, and for some of my friends it's hard for them to describe pho and why they like it, but they keep coming back for more. For me, there is no mystery in a bowl of pho. It's just good.

“Off the Menu: Asian American” featured in VOA story!

by offthemenu @ Off the Menu: Asian America

Check out Off the Menu: Asian America in this new story by Heidi Chang for VOA (Voice of America)! “How food tells the story...

Shrimp (Camerones) Aquachiles

by The Ravenous Couple @ The Ravenous Couple

We’re big fans of seafood—raw, barely cooked, grilled, fried or smoked—we can’t seem to get enough of it. Of the methods we just listed, barely cooked is one method we’re particularly fond of especially when you have access to fresh quality seafood. What do we mean by barely cooked? We suppose it could mean cooking […]

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

This is America’s best Chinese food

This is America’s best Chinese food


Explore Parts Unknown

A spice-charged food crawl through Los Angeles’ San Gabriel Valley.

6 Months In

by Talon Windwalker @ 1Dad1Kid.com

1Dad1Kid.com

We've back in the US for 6 months now. How are things going? Are we ready to hit the road again?

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

Pho 95: Does U.S. Pho Beat Vietnam's? Not Always.

Pho 95: Does U.S. Pho Beat Vietnam's? Not Always.


Dallas Observer

One of my best friends recently emigrated from Vietnam to the United States. He was born in Ho Chi Minh City, spent all 30 years of his life there and is a proud Vietnamese, but when I last spoke to him, he said something that surprised me. What he said...

Brief History of Domestic Japanese Food

Brief History of Domestic Japanese Food

by naafuga @ FOODINISM

More than 2,000 years ago, rice from Asia was irrigated, cultivated and introduced to Japan. This was during the Edo period (1603-1868) which created a new tradition of serving rice with vegetables, fish, or other seafood. It became an advanced form of the culinary arts and remains a crucial part of Japanese cuisine history. This …

Specialty Delivery Services: Digitally-Driven And To Your Door

by David Kaye @ Vietcetera

In Vietnam, the average living area of a family of three is around 50 square meters. That means a centrally positioned sofa would be 25 meters from the front door, which is an easily reachable distance to pick something up. With that short distance in mind and considering the global rise in food deliveries that led us to […]

The post Specialty Delivery Services: Digitally-Driven And To Your Door appeared first on Vietcetera.

GQ’s 10 Best New Restaurants of 2017

GQ’s 10 Best New Restaurants of 2017


GQ

GQ’s Brett Martin found the restaurants you need to visit in the U.S. this year. Make your reservations now.

pineapple presents: food in america // Đôi Đũa's Vietnamese kitchen

pineapple presents: food in america // Đôi Đũa's Vietnamese kitchen


Eventbrite

inspired by Bon Appetit magazine's spotlight on Food in America, we are celebrating the diverse culinary traditions found in the kitchens and homes across the country.in partnership with Sally’s Middle Name, we invite you to the third event in our series, Đôi Đũa, a pop-up market experience serving classic Vietnamese-style food with a modern twist.the most important aspect of Vietnamese food is the concept of “balance” - the balance of sour, bitter, sweet, spicy & salty. Vietnamese food lends itself to the distinct, yet harmonious combination of these 5 flavor profiles.join us for an interactive tasting prepared by Anna & Sarah, co-owners of Đôi Đũa, a Vietnamese pop-up restaurant in DC. A conversation and Q+A will follow, moderated by Aphra, co-owner of Sally’s Middle Name. MenuLotus saladBlack bean glazed pork belly, lotus root, pickled lotus rootlets, pear, herbs, chili, peanutsPâté TartineChicken liver pâté, quince compote, pickles, herbs, chiliTamarind OctopusApple, cilantro, fried garlic, pickled chili, sun choke chipsPeppercorn ChickenCharred cabbage, cilantro, bird chili, rau răm, lemongrass, kefir limeBò KhoBeef short ribs, daikon purée, carrots, pearl onions, cinnamon basil, torn breadKabocha + Coconut Ice cream sandwich, sesame cookie Substitutions politely declinedMany dishes contain shellfish & nuts, even when not listedMenu subject to change depending on produce + protein availability[ticket includes dinner][cash bar available for drinks]

How To Indulge In All Your Favorite Asian Dishes (Without Eating Gluten)

How To Indulge In All Your Favorite Asian Dishes (Without Eating Gluten)


mindbodygreen

Soy sauce is out, but here's what you CAN have.

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

StoryCorps: Marissa Aroy discusses her father’s cooking

by offthemenu @ Off the Menu: Asian America

Listen to director Marissa Aroy (Delano Manongs) discuss her memories of her father’s food with her mother, Marcelina Aroy, in this CAAM and StoryCorps...

An exploration of Vietnamese Food from North to the South - Jimmy Eats World

An exploration of Vietnamese Food from North to the South - Jimmy Eats World


Jimmy Eats World

An exploration of Vietnamese food, as I spent eight months traveling from North to South of Vietnam. There's more to Vietnamese food than just Pho.

The Traveler's Guide to Vietnamese Food | Myths and Mountains

The Traveler's Guide to Vietnamese Food | Myths and Mountains


Myths And Mountains

Vietnamese food is a unique and aromatic amalgamation of the cuisine of its neighbors and invading countries. Discover the mouthwatering flavors of Vietnam.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

Officers Fired for Accepting Pizza in Place of $19K in Parking Tickets

by Jelisa Castrodale @ Munchies

“[It] got to the point that we just go in the back (of the restaurant) and get what you want,” a former Salt Lake City parking enforcement said.

Everyday Foods in Vietnam

Everyday Foods in Vietnam

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

World-renowned chef and author, Anthony Bourdain’s initial reaction to the bustles streets of Hanoi in Vietnam states that “Everyone – everyone, it seems… is either on the way to eat, returning form eating, or eating at this very minute, absolutely choking the sidewalks on low plastic stools, filling the open-to-the-street shops, slurping noodles or nibbling … Continue reading Everyday Foods in Vietnam

Geography and Colonization: Sharing Vietnamese Food

Geography and Colonization: Sharing Vietnamese Food


FOODINISM

A country’s taste and flavor changes depending on what region you are in, yet people often generalize a nation’s food. It would be entirely unfair to assume that all Vietnamese food tastes a partic…

Get ready for a shock that sticks, as US Postal Service stamps will soon cost you more

Get ready for a shock that sticks, as US Postal Service stamps will soon cost you more

by Staff and news service reports @ Orange County Register

Starting Sunday, the price of a First-Class Mail Forever stamp is going up from 49 to 50 cents.

Eating Around Hanoi | Hilton Mom Voyage

Eating Around Hanoi | Hilton Mom Voyage


Hilton Mom Voyage

Discover classic North Vietnamese food with your family using our guide to the best Hanoi food, including Cha Ca La, Bun Cha, Bánh Cuốn and Egg Coffee.

Vietnamese in St. Louis

Vietnamese in St. Louis


Travel Channel

Mai Lee Restaurant represents the growth of diverse food options in St. Louis.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

No. 8 Favorite Dish To Eat in Houston – Oh Yeah Baby!

by Tony Nguyen @ Pho Binh

We can’t tell you how happy and excited we are about being listed No. 8 on the 100 Favorite Dishes 2012 because we are up against some of the best foods in Houston. And “wow” is the only thing we can say. Pho Binh Trailer continues to bring our family a sense of pride and hope for the future of the business, […]

Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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An exploration of Vietnamese Food from North to the South

by Jimmy @

Vietnamese food is simple, yet exciting and loved by millions around the world – me especially. After the first year of travel primarily through Latin America, I felt that I should spend the majority of the second year in the country of my heritage. What I … Read all about it!

The post An exploration of Vietnamese Food from North to the South appeared first on Jimmy Eats World.

Thai Cuisine and an American “Proud Copycat”

Thai Cuisine and an American “Proud Copycat”

by naafuga @ FOODINISM

By: Kaitlyn Spotts In Thailand, every meal time transforms into a social occasion, mostly due to the way it is ordered and eaten. Two of the major ways in which Thai food differs from that in the West is that there are no starters. Dishes typically belong to everyone rather than just one person. This …

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

by cindy @ Experience the World – TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam. I guess, I consider traveling as visiting/knowing some place/thing new and different. While […]

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Pho Binh Westheimer is Coming Out!

by Tony Nguyen @ Pho Binh

It’s been over a year and the restaurant can say it’s keeping up with the family’s objective to serving the best food possible. We can’t be more proud. It’s when we can make someone happy and they blog, tweet or like us that we keep up our efforts to being a great place to eat: We like to thank a […]

The Top 5 Wonderful Places To Visit In West Bengal, India

by cindy @ Experience the World – TravelJo

The article was originally submitted by Rohit Agarwal, an architecture who loves exploring new places. 1. Dakshineswar & Kali Ghat Photo by shankar s., CC BY 2.0 Dakshineswar is one of the most popular pilgrimage centres for Hindus. The town is located in the proximity to the city of Kolkata. Here you can find Kali […]

The Delicious Finale

The Delicious Finale

by anthro185 @ Food & Identity: A global approach

There are a number of specific research questions we defined at the outset of this project. We chose to focus on different regions of the world in order to build an understanding that would allow us to draw conclusions to answer these questions on how food may be used as vehicle for perpetuating identity. Regardless … Continue reading The Delicious Finale

Vietnamese Americans Who Aren't Vietnamese - Vietcetera

Vietnamese Americans Who Aren't Vietnamese - Vietcetera


Vietcetera

Vietnamese Americans are a strange bunch. The majority of the population is separated into three groups. The older baby boomer generation, a smaller Gen X, and the younger millennial generation. Each of these groups has a different relationship to Vietnam. (I’ll be speaking in generalities in this article for brevity.) Vietnamese American baby boomers and Gen …

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Indian Food & American Diarrhea – The Racist American Undermining of Indian Culture

Indian Food & American Diarrhea – The Racist American Undermining of Indian Culture

by naafuga @ FOODINISM

I recently was enjoying a comedy special performed by one of my favorite comedians when I was provoked (perhaps by my studies and newfound awareness developed through NAAF) by two racist jokes. I had heard such jokes before, but this time they really caught my attention and catalyzed genuine contemplation of their racist implications. Twice, …

Pho Binh Mentions

by Tony Nguyen @ Pho Binh

A list of some Pho Binh Mentions Pho Binh Restaurants Blogs December 4, 2013 Rest of the Best 2013: Top Ten Late-Night Restaurants Our 2013 Best of Houston® winners have been announced, but in many cases picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, […]

The Road Trip Across America – #JimmyEatsAmerica

by Jimmy @

“A ship is always safe at the shore – but that is not what it is built for.” ― Albert Einstein I’ve just reached a three month milestone in Sydney, where I haven’t had to jump on to a long distance plane, … Read all about it!

The post The Road Trip Across America – #JimmyEatsAmerica appeared first on Jimmy Eats World.

Your Vietnamese Street Food Guide to the San Gabriel Valley

Your Vietnamese Street Food Guide to the San Gabriel Valley


L.A. Weekly

The best food in Vietnam is found not in Michelin-approved establishments but on dirty street corners, where stray dogs linger at your feet carefully gnawing at scraps. Each tiny street stall will most likely specialize in one single dish; maybe bánh mì, maybe pho. That stall’s dish has inevitably been...

Monthly Update: Saigon, Bangkok, Melbourne – March 2016

by Jimmy @

Greetings from Melbourne! After a three month road trip across America and two months in Saigon, I am finally back in Australia. I spent a week in Melbourne in late August prior to leaving for America and couldn’t wait to … Read all about it!

The post Monthly Update: Saigon, Bangkok, Melbourne – March 2016 appeared first on Jimmy Eats World.

Off the Menu: Asian America Heads to India with the American Film Showcase

by offthemenu @ Off the Menu: Asian America

Off the Menu director Grace Lee heads to India as part of the American Film Showcase, where she will conduct teachings, workshops and screenings of Off the...

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

The Vibrant Vietnamese

The Vibrant Vietnamese

by anthro185 @ Vietnam- Jake M. – Food & Identity: A global approach

Everyday Vietnamese foods reflect the culture’s efforts to continue to flourish and express its identity. The foods act as a vehicle for expressing the resiliency and adaptability associated with the culture, and food items classified as sacred or ritual also act as a vehicle for identity. Now, it’s important to see how these foods are … Continue reading The Vibrant Vietnamese

Korean Cuisine’s Emergence as a Global Trend

Korean Cuisine’s Emergence as a Global Trend

by naafuga @ FOODINISM

In an era where salsa and Sriracha overtake ketchup as the most popular condiment, Korean cuisine is poised to become the next global food trend. With traditional foods like kimchi and makgeolli (unfiltered rice wine) becoming more popular internationally, the South Korean tourism office is actively pushing Korean cuisine toward mainstream popularity, undoubtedly aided by …

On “Craving the Other”

On “Craving the Other”

by naafuga @ FOODINISM

Not being an expert on Asian American food, or an Asian American myself, I sought out the words of the better-qualified to write the reflection that you’ll find below.  This post features Soleil Ho’s “Craving the Other” from Bitch Magazine‘s Food issue. Also check out this comic that was written partially in response to this piece! …

Mainstream Mexican North of the Border

Mainstream Mexican North of the Border

by anthro185 @ Food & Identity: A global approach

Mexican food, like many cuisines, has not evolved without the influences of human movement and cultural diffusion.   In fact, the food of Mexico has come to represent a “mestizo” cuisine, one that embodies distinct culinary traditions originating from pre-Hispanic times to those that arrived with the conquistadores of Spain.   In addition to this transformation, … Continue reading Mainstream Mexican North of the Border

Which way should I lean in the current war over Vietnamese cuisine?

by Andrew Lam @ Off the Menu: Asian America

People take pride in the food they eat, and ethnic communities especially form and retain their identities around their traditional cuisines. What’s Italian without...

Finding Southeast Asian Flavors in the American South

Finding Southeast Asian Flavors in the American South


AFAR Media

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California


Experience the World - TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam.

Taiwan’s Xiaochi (台湾的小吃)

Taiwan’s Xiaochi (台湾的小吃)

by naafuga @ FOODINISM

Stemming from the Qing Dynasty as local peddlers selling food out of knapsacks near temples, Taiwan’s night markets have since gained popularity to become an important aspect of Taiwanese culture. Island-wide, Taiwan’s consumer culture is best represented in these night markets, consisting of innumerable vendors, famous for their inexpensive food, clothing, and various activities and …

Here’s what you need to eat in every state in Mexico

by Tyler Elmore @ Explore Parts Unknown

A culinary trek through the country’s 32 distinct regions proves that “Mexican cuisine” is an illusion.

Pho Real? Three Vietnamese Restaurants in NYC Making Awesome Pho

Pho Real? Three Vietnamese Restaurants in NYC Making Awesome Pho


Foodfaves

By Ari MoskowitzRamen, Sushi, and Generals Tso’s Chicken are the classic Asian and Asian-American dishes we all know and love, but Vietnamese Pho is steadily growing in popularity. Vietnamese food blends aromatics, heat, sweetness, and sourness like most Asian cuisines, but the ubiquitous use of ...

Ayesha Curry’s New Book Has Recipes for Everyone

by momo @ Off the Menu: Asian America

Ayesha Curry just debuted her new cookbook, The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well (Little, Brown and Company), and it...

Catalonia in the United States: A Gourmet Experience

Catalonia in the United States: A Gourmet Experience

by anthro185 @ Food & Identity: A global approach

In Catalonia and in the rest of the Mediterranean, food and mealtimes are a very important part of everyday culture. The people of this region use mealtimes as a way to appreciate the delicious, fresh food of their homeland, and to spend time with friends and family. This gastronomical social practice, along with the food … Continue reading Catalonia in the United States: A Gourmet Experience

Food in America: Đôi Đũa's Vietnamese Kitchen

Food in America: Đôi Đũa's Vietnamese Kitchen



Inspired by Bon Appetit magazine's spotlight on Food in America, we are celebrating the diverse culinary traditions found in the kitchens and homes across the country. Đôi Đũa, is a pop-up market experience serving classic Vietnamese-style food with a modern twist. The most important aspect of Vietn

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

America’s 10 Best Pho Shops

America’s 10 Best Pho Shops


The Daily Meal

It seems as if every culture has its own big bowl of noodle soup, and in Vietnam it’s called pho. While Japanese ramen may be getting all the attention these days, pho is also delicious, complex, and deeply comforting, which is why we tracked down the 10 best pho shops in America.America’s 10 Best Pho Shops (Slideshow)

Pho Is Changing - Chinese, French and Now American Influences - LovingPho.com

Pho Is Changing - Chinese, French and Now American Influences - LovingPho.com


LovingPho.com

Vietnamese Pho in its history has many influences. Pho is still changing. You can't stop it. From the Chinese to the French, and now the Americans, getting ready for a new face of pho.

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