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Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Old-world Danish traditions meld with the freshest ideas and latest techniques in Savory Sweet by Beth Dooley and Mette Nielsen.

The post Giftable: Savory Sweet: Simple Preserves from a Northern Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Heavy Table Hot Five: Dec. 22-28

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

High tea in White Bear Lake, quality supermarket sushi from Lakewinds Coop, the Japanese Sweet Potato at Young Joni and more on the Heavy Table Hot Five.

The post Heavy Table Hot Five: Dec. 22-28 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

21 Inspirational Movies about Food and Chefs

by Ekaterina @ Happy Bellyfish

The post 21 Inspirational Movies about Food and Chefs appeared first on Happy Bellyfish.

Vietnamese Bun Cha Gio - A Spicy Perspective

Vietnamese Bun Cha Gio - A Spicy Perspective


A Spicy Perspective

Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

Vietnam eats, Part 1: 10 dishes to try in Hanoi

Vietnam eats, Part 1: 10 dishes to try in Hanoi


slightly astray

Wow, it’s been a while since I’ve done a food post, huh. Which is really weird considering that our travels are so food-centric. Looking back through my archives, I’ve only writte…

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

The uniqueness of Vietnamese food cultures

The uniqueness of Vietnamese food cultures


Vietnam Travel Blog and Tips

The uniqueness of Vietnamese food cultures express in every regions of Vietnam (North to South), in ethnic minority groups, in the family and in the society

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

What you need to know about Dien Bien Tourism

by Ho Lam @ Vietnam Travel Blog and Tips

The land of Dien Bien is known as the place to mark the heroic victory of the army and the people of Vietnam. Dien Bien tourism, visitors not only admire the natural scenery wild but also majestic resurrection in the pages of national glory.  The following is an important Dien Bien travel experience that visitors should consider to better prepare for the journey to explore this legendary land. Dien Bien Location Dien Bien is a mountainous province in the Northwest of Vietnam with geographic coordinates 20 ° 54 ‘- 22 ° 33’ North latitude and 102 ° 10 ‘- 103

Vietnam Travel Blog and Tips.

Top 5 Foods I Ate in NYC

by Anna @ slightly astray

I’ve thought long and hard about how I was going to write about all the food I ate in New York. Should I organize it by categories? By days? For now, before I overwhelm you with all the food talk, I’m going to start on a high note with my top 5 favorite things I ate in New York City. Oh New York – why is the food so good there?! Seriously, I ate some of the best food OF...



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Budapest Cafes – A Budapest Coffee Guide for the 21st Century

by Daryl & Mindi Hirsch @ 2foodtrippers

The new breed of Budapest cafes are hip, happening and highly caffeinated. Read on to find out our favorite spots to drink third wave coffee in Hungary’s capital city. Budapest is a city known for a cafe culture that’s as rich as the cream that flows into its coffee. Back in the day, artists and poets would meet at Budapest coffee houses to share ideas and philosophies while sipping strong brews and eating a variety of Budapest cake specialties like strudel and flodni. Hundreds of cafes graced both sides of ...

The post Budapest Cafes – A Budapest Coffee Guide for the 21st Century appeared first on 2foodtrippers.

Hai Hai in Northeast Minneapolis

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

With a strong, cohesive menu composed of bold flavors and bright colors, Hai Hai brings a sense of exuberance and joy to diners.

The post Hai Hai in Northeast Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Top 12 foods to try in Vietnam | Vietnamese Cuisine, Local Food in Vietnam

Top 12 foods to try in Vietnam | Vietnamese Cuisine, Local Food in Vietnam


Happy Bellyfish

Vietnamese food is world famous, and that's for a reason! Discover our list of 12 foods to try in Vietnam!

The Tap: The New Equilibrium

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap presents a listing of restaurants opening and closing in the Minneapolis-St. Paul metro, plus a column on reaching a new restaurant equilibrium.

The post The Tap: The New Equilibrium appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Lucky Oven Bakery in Armatage, Minneapolis

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Lucky Oven Bakery brings a sense of taste and a joyful enthusiasm to the breakfast game, and it fits the Armatage neighborhood like a glove.

The post Lucky Oven Bakery in Armatage, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Sift Gluten-Free Bakery in Nokomis, Minneapolis

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Sift Gluten-Free Bakery in Minneapolis may lack gluten, but flavor is there in spades, for gluten-free and gluten-ful diners alike.

The post Sift Gluten-Free Bakery in Nokomis, Minneapolis appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Hoa Lu Ninh Binh, the rustic ancient capital

by Ho Lam @ Vietnam Travel Blog and Tips

Hoa Lu is the ancient capital of Vietnam, is situated 90km from Hanoi. Hoa Lu was the capital during the 10th century. It was the capital of three feudal dynasties of Vietnam. Dinh, Tien Le and Ly. Visitors travel to Ninh Binh, they do not miss to visit the ancient capital of Hoa Lu Ninh Binh, with the visit the two times of Dinh and the interesting property. Here is information from The ancient capital of Hoa Lu Ninh Binh: In 1010, King Ly Thai To transferred the capital to Hanoi. The king later built many temples and pagodas at

Vietnam Travel Blog and Tips.

Vietnam Travel Guide: Hoian and My Son Sightseeing Guides

by administrator @ Vietnam Impressive

Cantonese Assembly Hall Central Market Chinese Assembly Hall Fukian Assembly Hall Hai Scout Cafe Hainan Assembly Hall Hoian Cathedral Tradditional Handicraft Japanese Covered Bridge Miss Vy’s School of Cooking Museum of History and Culture Museum of Trade Ceramics Old House of Tan Ky Quan Cong Temple Red Bridge Cooking School The Old House of Phung […]

The post Vietnam Travel Guide: Hoian and My Son Sightseeing Guides appeared first on Vietnam Impressive.

Chankaska Spirits Ranch Road Gin

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ranch Road Gin, a spirit by the newly established Chankaska Spirits, offers a profile well-suited to bold cocktail-crafting.

The post Chankaska Spirits Ranch Road Gin appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016

by administrator @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2017 Testimonials 2013 Testimonials 2010 Testimonials 2007 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for your reviews. […]

The post What Customers Are Saying? Testimonials, feedback from our clients – Reviews by 2016 appeared first on Vietnam Impressive.

Giftable: The Sioux Chef’s Indigenous Kitchen

by sponsored @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

In his new book, Sean Sherman, founder of The Sioux Chef, dispels outdated notions of Native American fare; no fry bread, dairy products, or sugar here.

The post Giftable: The Sioux Chef’s Indigenous Kitchen appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

What to Eat in Hanoi Vietnam - A Hanoi Food Guide

What to Eat in Hanoi Vietnam - A Hanoi Food Guide


2foodtrippers

Wondering what to eat in Hanoi Vietnam? Our Hanoi food guide has the best spots to eat and drink in the wonderfully chaotic Vietnamese city.

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

What’s the Deal With All the Bo Bun in Paris?

What’s the Deal With All the Bo Bun in Paris?


Eater

Plus, four of the best versions to try

Travelling to the island of Cat Ba

by Ho Lam @ Vietnam Travel Blog and Tips

The island of Cat Ba can be considered as the largest island in the Bay of Long (it is located south of the bay and is 260km²). It is usually left out by 1 or 2 day tours because it is too far from Halong … Cat Ba has more than one trick in his bag! In addition to its proximity to Halong Bay, you will also find a beautiful national park (more than 1/3 of the island’s area), some very pretty beaches as well as Lan Ha Bay (which not to be ashamed of the comparison with his big sister the

Vietnam Travel Blog and Tips.

Brooklyn Park's Vietnamese Food Scene - The Heavy Table

Brooklyn Park's Vietnamese Food Scene - The Heavy Table


The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine

A dining tour through Brooklyn Park's booming Vietnamese restaurant scene including Phuong Trang, MT Noodles, and Kim Anh.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Heavy Table’s 24 Best of 2017: #16-9

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing Cooperative, Revival, Al's Place and more fill up slots 16 through 9 on our best-of-the-year 2017 bites and sips list!

The post Heavy Table’s 24 Best of 2017: #16-9 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Vietnamese Food is Hip Now (And I Hate That)

Vietnamese Food is Hip Now (And I Hate That)


OC Weekly

I grew up in San Jose, so from day one I was surrounded by banh mi, pho (and the superior Vietnamese soups), and com tam. Heritage aside, Vietnamese food was as big of a culinary influence growing up as burgers or pizza (I remember the first time I had hash...

10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

What you need to know about Hoa Binh Tourism

by Ho Lam @ Vietnam Travel Blog and Tips

Located not far from Hanoi, Hoa Binh travel will be a gentle experience and no less attractive for you during the weekend. If you do not have experience in Hoa Binh tourism, let Dalat Trip share the most important and useful information for your trip. Hoa Binh Location Hoa Binh is a mountainous province in the north-west of Vietnam, located in the South of the North, bounded at latitude 20 ° 19 ‘- 21 ° 08’ N, 104 ° 48 ‘- 105 ° 40’ East of the city, the capital city of Hoa Binh is located 73 km from the

Vietnam Travel Blog and Tips.

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic

Move Over Pho! Bun Bo Hue Is The Vietnamese Soup You Need To Know About. - Food Republic


Food Republic

The central Vietnamese city of Hue, once the capital of Vietnam and still known as the Imperial City, has a distinctive cuisine full of diminutive rolls, savory pancakes, dumplings, skewers and other snacky bites. Standing in contrast is the mighty Bun Bo Hue, a soup that starts with pork and beef bones, gets a kick from lemongrass, annatto and shrimp paste, and finishes the job with a tangle of herbs, a squeeze of lime and a few delicious add-ons like sliced brisket, crab balls and, in some cases, cubes of congealed pig’s blood. We dove deep into the dish's history, and found a recipe from of all places, Brooklyn.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Reunification Train Hanoi-Saigon Vietnam Information and Service

by administrator @ Vietnam Impressive

The post Reunification Train Hanoi-Saigon Vietnam Information and Service appeared first on Vietnam Impressive.

Vietnam Travel Guide: Ninh Binh Guide

by administrator @ Vietnam Impressive

The post Vietnam Travel Guide: Ninh Binh Guide appeared first on Vietnam Impressive.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Viet Nam's special soup called pho

Viet Nam's special soup called pho


vietnamnews.vn

Writers whotravel to different countries have often written that the soup in Viet Nam,known as pho, is very special.People in Viet Nam alsobelieve it is very special.There wasonce even a conference to discuss everything about how important pho is inpeople's lifestyles.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food

by IFOTC @ Itchy Feet on the Cheap

I’ll admit, I’m a little confused about Korea’s market scene. Gwangjang Market (광장시장) is located in what I believe is the oldest market building in Korea. It opened in 1905, when it was called Dongdaemun Market, which was the name of an older market that was destroyed in the Korean War and rebuilt in 1959. [...]

The post Gwangjang Market: South Korea’s Oldest Market is Filled with Incredible Food appeared first on Itchy Feet on the Cheap.

Jamie Malone and Alan Hlebaen of Grand Cafe

by Joshua Page @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Chef-owner Jamie Malone and chef de cuisine Alan Hlebean of Grand Cafe talk about their approach to food as they take a rebooted neighborhood favorite into new territory.

The post Jamie Malone and Alan Hlebaen of Grand Cafe appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Testimonial 2018

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2017 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2018 appeared first on Vietnam Impressive.

Best Fermented Foods from Around the World

by Ekaterina @ Happy Bellyfish

The post Best Fermented Foods from Around the World appeared first on Happy Bellyfish.

Martina in Linden Hills

by Ted Held @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

From the space, to the food, which was remarkable without exception, to the hustle of the staff, Martina makes a bold and impressive statement.

The post Martina in Linden Hills appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Philadelphia cheesesteak wars: 12 hours, 4 cheesesteaks

by Anna @ slightly astray

“You can’t come to Philadelphia and not have a cheesesteak.” Given that the cheesesteak is practically Philly’s symbol, that statement is so true. But we’ll do one better. In fact… we’ll do three better. The best thing about hanging out with foodies is that everyone is enthusiastic about eating and hunting for good food. The best thing about visiting locals is that they know where all the best spots are. The perfect combination. And because everyone has a different opinion...



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Lac Coeur Coffee Liqueur by Loon Liquor

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Loon Liqour's Lac Coeur Coffee Liqueur is made with Peace Coffee Yeti Cold Press and represents the best of its breed: pleasingly sweet but full of coffee's depth of flavor.

The post Lac Coeur Coffee Liqueur by Loon Liquor appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bottoms Up – Budapest Ruin Bars and Beyond

by Daryl & Mindi Hirsch @ 2foodtrippers

Feeling thirsty in Hungary? Check out our favorite places to drink including hip Budapest ruin bars plus cool spots for beer, cocktails and wine. Finding a bar in Budapest is like finding hay in a haystack. The Hungarian capital has a lot of drinking establishments, many filled with young professionals and visiting tourists. Though infamous for its funky ruin bars, the river split city also has traditional pubs, classy wine lounges and even spa bars. Yes, you can imbibe at Budapest bars while getting your soak on. We visited our first (but ...

The post Bottoms Up – Budapest Ruin Bars and Beyond appeared first on 2foodtrippers.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Van Phuc silk village makes the renowned Vietnam silk with its finesse

by Ho Lam @ Vietnam Travel Blog and Tips

Van Phuc silk village is located about fifteen kilometers from the center of Hanoi, the village of Van Phuc is similar to a silk ribbon that runs along the Nhue River. The natural silk of Van Phuc, called Ha Dong silk and renowned for its finesse, is a high-end product very popular. History of Van Phuc silk village The sericulture and silk weaving of this village are nearly 1,000 years old. According to oral tradition, the first settlements on the banks of the Nhue River date back 1,200 years. Under Chinese rule, La Thi Nga, a girl from Van Phuc,

Vietnam Travel Blog and Tips.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Sign up for my free guide to the best in Vietnamese food

Sign up for my free guide to the best in Vietnamese food


Itchy Feet on the Cheap

After 2 years of living and eating in Vietnam, I've put together this guide to Vietnamese food that contains 78 dishes and drinks. Learn more about one of the world's best cuisines.

Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide

by administrator @ Vietnam Impressive

Phong Nha – Ke Bang National Park is located in the Bo Trach and Minh Hoa districts in the center of Quang Binh province. The park is bordered by Laos in the west. The road distances are about 500 km south of the capital Hanoi and 260 km north of the port city of Da […]

The post Vietnam Travel Guide: Phong Nha Cave – Ke Bang National Forest Guide appeared first on Vietnam Impressive.

East Lake Checklist: Ibrahim Restaurant to Las Mojarras

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist crew finds some stellar East African food at Ibrahim, hits the taco meat motherlode at Morelia, and more.

The post East Lake Checklist: Ibrahim Restaurant to Las Mojarras appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

East Lake Checklist: Midtown Global Market

by WACSO and M.C.Cronin @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The East Lake Checklist goes big with 17 reviews of restaurants, tamale joints, bakeries, and a brewery in Midtown Global Market.

The post East Lake Checklist: Midtown Global Market appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Instant Pot Maple Glazed Pork Loin

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot maple glazed pork loin is so easy to make and is perfect with salad and rice. I created this maple glazed pork loin recipe because I was receiving so many emails and questions on my Instant Pot balsamic pork tenderloin recipe. It seems that most home cooks are struggling with two things: […]

Instant Pot Maple Glazed Pork Loin is a post from: Bacon is Magic

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Heavy Table Hot Five: Jan. 12-18

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Heavy Table's Hot Five featuring a couple dishes from Hai Hai in Northeast Minneapolis, a brilliant quesadilla from La Poblanita, and more.

The post Heavy Table Hot Five: Jan. 12-18 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 19-25

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A New England IPA called Rain Drops from Barrel Theory, pasta from Italian Eatery, quiche from Sift Gluten-Free Bakery and more on the Hot Five.

The post Heavy Table Hot Five: Jan. 19-25 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Urban Forage Semisweet Mead

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2016 Semisweet Mead from Urban Forage was bottled just yesterday and will be available for purchase at the tasting room this weekend.

The post Urban Forage Semisweet Mead appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Best Places to Eat in Seattle Washington

by Daryl & Mindi Hirsch @ 2foodtrippers

Seattle is known around the world for its coffee culture, the Space Needle and Pike Place Market. But what about Seattle restaurants? We’ve asked a local expert to share her picks for the best places to eat in Seattle Washington. Read on to find out how to eat like a local in this wonderful Pacific Northwestern city. Seattle is famous for its cutting-edge coffee culture. But coffee is just one aspect of Seattle’s culinary landscape. Locals dine at the best restaurants in Seattle, shop at Pike Place Market for some of the ...

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Raspberry Roselle by Fair State Brewing Cooperative

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Fair State Brewing's new Raspberry Roselle is a remarkably delicate beer considering the layers of flavor that it contains.

The post Raspberry Roselle by Fair State Brewing Cooperative appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Ray’s Place in Eau Claire

by Amy Rea @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ray's Place in Eau Claire, WI, eschews most typical bar grub like burgers and wings, instead offering soups, roast beef, and ham sandwiches.

The post Ray’s Place in Eau Claire appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Binh Tien beach, “the hidden jewel” of Ninh Thuan

by Ho Lam @ Vietnam Travel Blog and Tips

With the blue sea and the vast white sand which form the charming road being adjacent to Nui Chua National Park, Binh Tien beach gives to visitors a soft and peaceful feeling between the rush life. How to go to Binh Tien beach? Binh Tien beach is 30 km north-west of Phan Rang – Thap Cham city and 70 km north-south of Nha Trang city. If you start from Phan Rang city, you just go along 1A national high way to km number 1.525, you will see a small asphalt road about 10 km long, Binh Tien beach will be

Vietnam Travel Blog and Tips.

Cheesecake at Brianno’s in Eagan

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

There are many good reasons to get out to Brianno's Italian deli in Eagan, but the homemade cheesecake may rank among the finest.

The post Cheesecake at Brianno’s in Eagan appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Everything We Ate in South Korea

by IFOTC @ Itchy Feet on the Cheap

This is (almost) all the food we ate during our 2 weeks in South Korea. The absolute number one thing we were looking forward to in South Korea was the food. It did not disappoint. We were introduced to new dishes we had never had before, and some old dishes that we had eaten bastardized [...]

The post Everything We Ate in South Korea appeared first on Itchy Feet on the Cheap.

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

The Best of Saigon Street Food: What To Eat And Where to Find It

The Best of Saigon Street Food: What To Eat And Where to Find It


Legal Nomads

Eat your way through Ho Chi Minh City / Saigon's streets with this guide to the best dishes and where to find them. Bonus section on visas, taxis, and more!

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) - Rice 'n Flour


Rice 'n Flour

How to make bun cha? This bun cha recipe shares with you detailed instructions on how to make the most authentic Vietnamese grilled pork with rice vermicel

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Heavy Table’s 24 Best of 2017: #24-17

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table kicks off its countdown of the 24 best tastes of 2017 via its weekly Hot Five Feature. This week: Bent Paddle, Delicata, Fulton and more!

The post Heavy Table’s 24 Best of 2017: #24-17 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine

Here, Eat This: A Beginner's Guide to Vietnamese Cuisine


Houston Press

It was only a matter of time before we hit Vietnamese food. The cuisine has become one of Houston's favorite over the last few decades -- coinciding with the large influx of Vietnamese immigrants that began following the Vietnam War -- with dishes such as pho now rivaling cheese enchiladas...

Vietnam Travel Guide: Hue City and Sightseeing Guides

by administrator @ Vietnam Impressive

Bao Quoc Temple Camp Fuller and the Rock Pile Doc Mieu Hai Van Pass Hamburger Hill Ho Chi Minh Museum Ho Chi Minh’s Home in Hue Hue Monuments Conservation Center Khai Dinh’s Tomb Khe Sanh Thai Hoa Palace The Citadel and Imperial City The Dakrong Bridge and the Ho Chi Minh Trail The Flag Tower […]

The post Vietnam Travel Guide: Hue City and Sightseeing Guides appeared first on Vietnam Impressive.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Heavy Table Hot Five: Dec. 8-14

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A tremendously tasty porchetta bagel sandwich from Rise, some legit larb from Thai Spicy at Hmongtown Marketplace, and other hits from the Hot Five.

The post Heavy Table Hot Five: Dec. 8-14 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

20 Vietnamese Foods You Really Should Be Trying

20 Vietnamese Foods You Really Should Be Trying


BuzzFeed Community

You may know PHO but you don't know genuine Viet food until you've tried some of these!

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

September 2017 travel re-cap: family time in China

by Anna @ slightly astray

It’s been a while since I’ve posted, but October has seriously been a whirlwind so far. And now I can’t believe it’s already the end of the month. So let’s hurry and re-cap September! August 25 – September 12: Shanghai, China September started on the happiest note with a trip to the new Shanghai Disneyland with my cousin!! September 1 is the first day of school in China. And so it’s also the first day of reduced Disneyland ticket prices....



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National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

The experience of traveling to Cu Chi Tunnels

by Ho Lam @ Vietnam Travel Blog and Tips

Cu Chi tunnels are famous as the strongest revolutionary base of Vietnam. When you come here, you will not only discover the secret tunnels under the ground, but also visit the East Sea simulators, participate in entertainment services and enjoy the dishes only in Cu Chi. Please refer to the below experience of visiting the Cu Chi tunnels if you are intending to come to this historic land during your holidays. How to go to Cu Chi tunnels? From Hanoi Fortunately, this is the most famous tourist destination in Saigon, so there is always a route from Hanoi to the

Vietnam Travel Blog and Tips.

Rai cave in Ninh Thuan, the gate to the paradise

by Ho Lam @ Vietnam Travel Blog and Tips

Rai cave or Hang Rái is one of the highlights when traveling to Ninh Thuan, Rai cave brings to visitors the perfect feeling to get into the land of fairy tales by almost perfect beauty. The rock formations stacked on top of each other creating countless beautiful small caves. Hang Rai beach hidden in the blue water of the sea changes in the sun is the opportunity for those who love art satisfied with their passion. Creator always favors The Central of Vietnam the scenery that anyone had the opportunity to set foot here cannot forget. As a princess are

Vietnam Travel Blog and Tips.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

7 Reasons to Eat Street Food in Vietnam

7 Reasons to Eat Street Food in Vietnam


Vespa Adventures

Planning your travel to Vietnam? Here's some reasons to eat street food in this wonderful country.

Vegan Breakfast Burritos

by Lisa Le @ The Viet Vegan

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The older I get, the more I crave foods that I connect with nostalgia for some reason. I’m not even that old but it’s still something that draws me to the kitchen. My tastebuds crave these foods I had when I was younger, and they weren’t even really associated with good or fond memories, just […]

The post Vegan Breakfast Burritos appeared first on The Viet Vegan.

The seven most popular honeymoon destinations in Vietnam

by Ho Lam @ Vietnam Travel Blog and Tips

Choosing the right place to enjoy a happy honeymoon together has become very important. If you are hesitant about where to go, Dalat Trip will offer you the seven most selected destinations for a romantic honeymoon in Vietnam. Located in the top not to be missed, the paradise of travel alone or the safest country in the world, Vietnam has long become an ideal stopover in the journey of discovery. Recently, Vietnam is named in the list of 10 most affordable tourist sites in the world by the famous travel site Lonely Planet voted. For only $ 10 (about 230,000

Vietnam Travel Blog and Tips.

Best of 2017 in travels (and plans for 2018)

by Anna @ slightly astray

I’ll admit: I’m lazy and wasn’t gonna do a year-end recap post. But I was inspired by posts like Shikha’s and decided to write one of my own. I do think it’s nice to have these to look back on, when the memories start getting fuzzy and the years start to blend together. It’s also a good time to sit down, reflect, and think about the future. So let’s recap! Find out my overall best part of the year, best foodie destination, best...



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Best of 2017 – Our Food and Travel Favorites

by Daryl & Mindi Hirsch @ 2foodtrippers

2017 was a busy year for the 2foodtrippers. We traveled to three continents, 13 countries and too many cities to count. Check out the food and travel experiences that were our best of 2017. We began the year 2017 without definite plans. Perhaps we could plan our calendar way in advance as some ‘type A’ people probably do, but what’s the fun in that? Sometimes, we’re just hanging around our Naples, Italy apartment and, all of a sudden, the spark of travel shoots across our brains and, on a whim, we ...

The post Best of 2017 – Our Food and Travel Favorites appeared first on 2foodtrippers.

Andrea Nguyen's Vietnamese Food Crusade

Andrea Nguyen's Vietnamese Food Crusade


Epicurious

Her family took it upon themselves to fix SoCal's banh mi scene. Later, she wrote the book that lets the rest of the world follow suit.

Ale Asylum launches in Minnesota

by Paige Latham Didora @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

Ale Asylum, one of Wisconsin's biggest and best-known craft beer brewers, has jumped into the Minnesota market in a major way.

The post Ale Asylum launches in Minnesota appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Jan. 5-11

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

A big-bodied barrel-aged beer/cider hybrid from Sociable Cider Werks, a pork share from Graise Farm, and more in Heavy Table's Hot Five.

The post Heavy Table Hot Five: Jan. 5-11 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

The Pazazz Apple

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

We tasted the new Pazazz apple and found it to be a hurricane-force blast of tartness counterbalanced by a pleasantly sweet undertone.

The post The Pazazz Apple appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

The Tap: Restaurant Openings and Closings in Early December

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Tap previews upcoming restaurants, notes restaurants that have opened and looks at spots that have closed in the greater Minneapolis-St. Paul area.

The post The Tap: Restaurant Openings and Closings in Early December appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Heavy Table Hot Five: Dec. 15-21

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The 2017 edition of Rush Creek Reserve, pho by delivery from JACS, and the sambusa of our dreams at Ibrahim Restaurant on East Lake Street.

The post Heavy Table Hot Five: Dec. 15-21 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets

by Daryl & Mindi Hirsch @ 2foodtrippers

Wondering what and where to eat in Budapest Hungary? We spent a month eating our way through the sprawling Hungarian capital city. Check out our Budapest Food Guide with the best Budapest restaurants, cafes and markets. Four weeks of eating our way through Budapest was overwhelming. The Hungarian capital’s food scene, with its never-ending selection of restaurants, cafes and markets, kept us constantly on the go. But with the help of our and lots of third wave coffee, we survived a month of hearty eating without sacrificing our sanity or waistlines. ...

The post Where to Eat in Budapest Hungary – The Best Budapest Restaurants, Cafes and Markets appeared first on 2foodtrippers.

The Art of Bun Cha Hanoi: My Favorite Vietnamese Dish

The Art of Bun Cha Hanoi: My Favorite Vietnamese Dish


Runaway Juno

Bun cha was my favorite Vietnamese Dish. President Obama loved it too! It's a unique dish from Hanoi region. What is it, where to have it, and how to eat it

Testimonial 2017

by huyen @ Vietnam Impressive

Testimonials 2015 Testimonials 2014 Testimonials 2011 Testimonials 2008 Testimonials 2016 Testimonials 2013 Testimonials 2010 Testimonials 2007  Testimonials 2018 Testimonials 2012 Testimonials 2009 Home Vietnam Impressive on press www.telegraph.co.uk www.vietnamimpressive.com is on Sunday Telegraph – one of the UK’s most important national newspapers. www.tripadvisor.com We are now on the world largest unbiased travel forum ready for […]

The post Testimonial 2017 appeared first on Vietnam Impressive.

Vietnam Travel Guide: Danang City and Sightseeings Guide

by administrator @ Vietnam Impressive

Son Tra Peninsula China Beach (Non Nuoc) My Khe Beach Nam O Beach Xuan Thieu Beach Bac My An Beach Marble Mountains Cham Museum   > Son Tra Peninsula  Son Tra Peninsula is a low mountainous area fully covered by forest . It is one of the city’s  lung. Son Tra Peninsula and the Hai […]

The post Vietnam Travel Guide: Danang City and Sightseeings Guide appeared first on Vietnam Impressive.

What you need to know about Ha Giang Tourism

by Ho Lam @ Vietnam Travel Blog and Tips

The majestic beauty of the Dong Van plateau certainly makes many people plan to travel to Ha Giang. In this article, I would like to share with you travel experiences Ha Giang savings and safety. Hope that these experiences will be useful for your trip. Ha Giang Location Ha Giang is a mountainous province in northern Vietnam. Ha Giang province is bordered by Cao Bang province to the east, Yen Bai and Lao Cai provinces to the west, Tuyen Quang province to the south. In the north, Ha Giang borders the Choang and Mieu Van Son ethnic groups in Van

Vietnam Travel Blog and Tips.

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic


Bacon is Magic - The Best Food Around the World

Celebrate Vietnamese Tet with Food! Here are 23 Vietnamese foods you should try during Tet, the most important holiday in Vietnam.

Food for Hanukkah: 17 Things You’ll Want to Eat

by Ayngelina @ Bacon is Magic – The Best Food Around the World

The festival of lights, there is so much delicious food for Hanukkah you need to try.

Food for Hanukkah: 17 Things You’ll Want to Eat is a post from: Bacon is Magic

Torta Ahogada at La Tapatia

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The pork-and-avocado sandwich from La Tapatia in St. Paul known as Torta Ahogada is fine by itself but really starts to shine when you get the hot salsa and tomato sauce involved.

The post Torta Ahogada at La Tapatia appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog

Bun Bo Hue Recipe: The Spicy Vietnamese Noodle Soup You Never Knew You Loved · i am a food blog


i am a food blog

Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups, are...

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Tavial Grill in West Seventh, St. Paul

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The unassuming Tavial Grill in St. Paul's West Seventh neighborhood offers up classic Mexican comfort fare in a friendly, inviting way.

The post Tavial Grill in West Seventh, St. Paul appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

combo Sapaly train

by huyen @ Vietnam Impressive

Reunification Trains Victoria Express Carriage China to Vietnam Trains Tours in Sapa   Combo Sapaly Train and Sapaly Hotel in Lao Cai: you are looking for a free & easy package for an amazing trip in Sapa? Taking overnight trains to Lao Cai, Sapaly Express and Sapaly hotel in Lao Cai provide a first class train service with good […]

The post combo Sapaly train appeared first on Vietnam Impressive.

Nanny’s Christmas Cherry Balls – So Retro So Delicious

by Ayngelina @ Bacon is Magic – The Best Food Around the World

One of my grandmother's best recipes, cherry balls are surprisingly easy to make but are always a crowd pleaser.

Nanny’s Christmas Cherry Balls – So Retro So Delicious is a post from: Bacon is Magic

Heavy Table’s 24 Best of 2017: #8-1

by James Norton @ The Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine

The Heavy Table concludes its 24 tastes of 2017 Hot Five special with barnburners from Meritage, Ibrahim Restaurant, Waldmann and more.

The post Heavy Table’s 24 Best of 2017: #8-1 appeared first on The Heavy Table - Minneapolis-St. Paul and Upper Midwest Food Magazine.

CJ Group eyes Vietnamese food market

CJ Group eyes Vietnamese food market


VOV - VOV Online Newspaper

The great potential of the Vietnamese food market has attracted the Republic of Korean conglomerate the CJ Group.

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