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5 best rooftop bars in Ho Chi Minh City for a glamorous night with a view

by Phan Len @ Inspitrip Blog

If you want to enjoy Ho Chi Minh City night life at its best, don’t forget to visit a rooftop bar, overlooking the vibrant city. These are great places to meet friends to share the views with. Here are our 5 go to rooftop bars in Ho Chi Minh City. The Social Club & Pool […]

The post 5 best rooftop bars in Ho Chi Minh City for a glamorous night with a view appeared first on Inspitrip Blog.

Thrillable Hours: Karen Walrond, Speaker, Photographer & Bestselling Author

by Jodi Ettenberg @ Legal Nomads

New Thrillable Hours Q&A about life after law with Karen Walrond, a former lawyer. Now, Karen is a public speaker, photographer, and bestselling author.

The post Thrillable Hours:<br /> Karen Walrond, Speaker, Photographer & Bestselling Author appeared first on Legal Nomads.

What to Eat at Newton Food Centre

by Lydia Lee @ TripZilla Magazine

The Best Place for Shopping in Saigon

by fred wilson @ Back of the Bike Tours

Everyone likes to go on a shopping spree sometimes, and Saigon is definitely one of the best place for this. Through a quick Google search will help you find countless of high end shopping malls (Vincom A and B, and the most recent Takashimaya), we...

Yong Kang Beef Noodles 永康牛肉麺館 – One Of The Best Taiwanese Beef Noodles In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Yong Kang Beef Noodles 永康牛肉麺館 is known to be one of the best Taiwanese beef noodle joints in Taipei, well-known for its spicy soup. This two-level restaurant serves up signature Beef Noodles with tender Australian beef and chewy noodles in a flavourful broth, definitively a winner judging by the line in front of this dining establishment. (The other famous shop in the neighbourhood is 老张牛肉麵店 Lao Zhang Beef Noodles.) I went at about 10:45am and there were about 2-3 people in the line. Thinking that it should be okay if I take a stroll around the neighbourhood, I returned at 11:00am only to see about 30 – 40 people in the queue already. Many of them brought along their luggage or entire families. Lesson learnt: Come early. Yong Kang Beef Noodles was founded back in 1963 by Mr. Cheng who originally from Szechuan in China. After he finished his military duties, Mr. Cheng decided to open a small stall at Yong Kang Street and sell beef noodles. The stall became an instant hit and started to attract both locals and people from China who moved here to Taipei City. After Mr. Cheng retired in the 1970s, the place was handed over to his protégé, Mr. Luo who is the current owner. As for the interior, it has not much changed over the years. There are dozens of tables and they are usually packed with customers. You will also see the counter with a menu to choose from. There is also a tourist-friendly English and Japanese menu with photos. Most of the tables are round and can accommodate up to 6 people. If you come solo or in a pair, you are likely to be seated with other patrons. Their signature dish is the Braised Beef with Noodles in Spicy...

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BonBon Residence

by admin @ Eating Saigon!

BonBon Residence 2C8 Trường Sa Street P. 19, Bình Thạnh District **************************************** Let’s get this out of the way right up front.  I hate the name BonBon Residence.  Sounds like an assisted-living home for expired frozen treats. And, I want to be clear that Eating Saigon! is not in the business of reviewing the Saigon hotel/housing [Read on ...]

Vietnamese Street Food Tour

Vietnamese Street Food Tour


Back of the Bike Tours

The very best Ho Chi Minh, Vietnam food tour experience for YOU! Saigon's Street Food on the Back of a Motorbike! |*Rated 5 Stars*| Book Now!

Sugar Miss – Popular Instagrammable Marble Cube Cake And Marble Cheese Cake At Taipei

by admin @ DanielFoodDiary.com

[Taipei] One of Taipei’s most instagrammable dessert café of late has to be Sugar Miss, with photos of their famed Marble Cube Cake trending in several social media feeds (at least the Chinese ones). The Marble Cube Cakes come with varied fillings of matcha, raspberry and taro, available in very limited quantities. Each is priced about NT$240 – 265 (SGD$10.80 – SGD$11.90), considered on the higher side for Taiwan, though Singaporeans should be used to these prices for cakes. Do note there is a minimum expenditure of NT$200 required for each customer, which should be easily met as long as you get a drink. Reservations are recommended, as the café can get very popular during the weekends. As I arrived about 2pm, there were just 2 Marble Cube Cake left. The décor looked rather “Lady M” – all clean, white with marbled tables, and ironically Lady M Taipei is just located a short distance away with a moderately long queue. The entire vibes felt rather ‘cold’ though, without the extreme friendliness you see at other Taipei café places. Other offerings included the best-selling Marble Cheese Cake (NT$190 per slice, SGD$8.50), and Mille Crepe Cakes with flavours of Matcha Milk, Earl Grey, Valrhona Chocolate, Taro and Seasonal Fruit (NT$180 – 230, SGD$8.00 – 10.30). The Marble Cube Cake was certainly a good-looker, different from other conventional cakes, placed on a marbled plate on white table. This café certainly knows about how to get good lighting for optimal photos. Unfortunately, taste wise, it wasn’t the most impressive. It was OKAY. While the top molten layer looked melty, it was solidified and didn’t add much taste wise. Beneath was a chiffon layer and raspberry fillings that didn’t quite flow at all. It was probably just this cake, as I have seen other versions...

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Copper Cow Coffee: Vietnamese Pour-Over Goes Global

by David Kaye @ Vietcetera

Like her Copper Cow Coffee, Debbie Wei Mullan is a mix of Asian and American. She was raised in San Francisco by her Chinese-Vietnamese mother and American father, and although they assimilated into American culture, growing up, her mom’s kitchen was filled with the pungent aromas and intense flavors of Vietnamese and Chinese home-cooking. That […]

The post Copper Cow Coffee: Vietnamese Pour-Over Goes Global appeared first on Vietcetera.

What to Eat at Newton Food Centre

by Lydia Lee @ TripZilla Magazine

Hello world!

by admin @ Saigon On Fifth

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon On Fifth.

About Us

by skiprestaurant @ Saigon Taste Vietnamese Cuisine

The post About Us appeared first on Saigon Taste Vietnamese Cuisine.

The best breakfasts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you’re like us and got the Vietnamese habit of waking up with the sun and a cup of cà phê sữa đá, you probably have already your favorite Phở or Bánh Mì joint that will help you start the day in ease. For most...

Eat With a Local Saigon Family – An Amazing Experience!

by admin @ Eating Saigon!

Once in awhile Hai and I get feedback from our readers that makes us feel great about what we’re doing here at Eating Saigon! In this case, Justin and his friends from Michigan, USA shared their thoughts about their recent home-cooked Saigon dinner with our family hosts, Hà and Hà. Seems they had a wonderful Eat With [Read on ...]

Story

by admin @ Miss Saigon

A Story How Miss Saigon Got to Tennessee... After seven days floating…

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City

Secret House – Authentic Home-Cooked Vietnamese Food In A Secret Garden, At Ho Chi Minh City


DanielFoodDiary.com

Subscribe: [Ho Chi Minh City] Saigon (former name of HCMC) continues to welcome new dining establishment and Secret House is one on the radar for many foodies. Within a few months of opening, it has been favourably reviewed and loved. (adsbygoogle = window.adsbygoogle || []).push({}); The owner has a restaurant portfolio that is well loved, namely Mountain Retreat and Secret Garden. These are restaurants frequented by both locals and tourists looking for authentic Vietnamese food in a comfortable and rural setting, They all serve Vietnamese home cooked food, and are packed be it weekday or weekend, which says something about the quality of the restaurants they operate. Secret House is by no means different. You can expect nothing less from the artistic minds behind this restaurant. The main appeal lies in its rural decoration, where an inner courtyard has been smartly and creatively turned into an herb garden. Dark wooden furniture and old-school style tableware also add rustic charm to the dining experience. The menu is extensive, aiming for every day staples of Vietnamese cuisine. Photos are included along with English translation which makes for easy ordering. The dishes are of small portion thus great for sharing, suitable for those with a hankering for every flavour. One can start off with Guava Salad with Dried Baby Shrimp (85,000VND, SGD$5.09) that serves as a good palate cleanser. The guava provided a difference in texture as well as light sweetness to the mix without being overpowering. The right amount of bite for each piece of Deep Fried Sticky Rice (95,000VND, SGD$5.69) topped with sliced mushroom, dried pork floss and minced pork, dipped in chili sauce made another delightful appetizer. On almost every occasion that I have eaten there, this is a dish I order without fail: Fried... Continue Reading

Endurance Athlete Chi Nguyen Aims To Run In 100 Cities

by David Kaye @ Vietcetera

In November, Chi Nguyen finished third in Ho Chi Minh City’s first Techcombank International Marathon in a time of 3 hours 22 minutes. The Vietnamese endurance athlete has also completed the Mont Blanc CCC, a 100-km mountain challenge that quickly climbs to the Grand Col Ferret Alpine pass at 2537 meters. It’s a race in […]

The post Endurance Athlete Chi Nguyen Aims To Run In 100 Cities appeared first on Vietcetera.

My Photo Journal: Urban Trekking Nathan Road In Hong Kong

by Jasmine Gui @ TripZilla Magazine

The Best Boutique Hotels in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

While it is quite easy for anyone to look up on TripAdvisor or Agoda for the best hotels in Saigon (and get some great deals), we have decided this time to search some accommodations here that stands out (to us) for their decor and style....

Marina Square – 1-For-1 Buffets, Chirashi, Oysters, Amazing Dining Discounts And FREE E-Vouchers

by admin @ DanielFoodDiary.com

1-for-1 Buffets, 1-for-1 Chirashi Don, 1-for-1 Oysters, $5 off your favourite meal, 10-20% OFF your dining bill… these are just some of the incredible dining deals found at Marina Square. Marina Square has just launched an all-NEW app, which includes over 100 dining and shopping deals exclusively via the app (download from App Store or Google Play). If you are going to dine at Marina Square, I would encourage you to use the app to enjoy all the cost-savings. Redemption of the deals is extremely easy: just open the app, click on “Deals”, scan the QR code and enjoy the promotion! Here are 10 Restaurant & Cafes found at Marina Square, and the Special Dining Deals they offer: reDPan #02-03/04 Opening Hours: 12pm – 10pm, extended till 11pm on Fridays Marina Square App Deal: FREE house beverage with every main purchase Set up by DP Architects and The Food Explorer Group behind Cookyn Inc and Grub, redpan is all about “local fun dining”. Their best-selling dish continues to be the Prawn & Hae Bi Hiam Pasta ($19), tossed with sakura ebi and sautéed prawns, using a house-made paste from Chef Mervyn Phan’s (from Cookyn) grandmother’s recipe. Also look out for the Bak Chor Foie Gras Pasta ($19) which provides a new interpretation to one of our favourite local dish, added with foie gras; and Cold Pasta with House-Cured Salmon ($20) aromatic with a touch of truffle oil. Get the house-concocted beverage such as the refreshing Roselle Sour Plum Soda, Lychee Earl Grey Tea, or Lemongrass with Gula Melaka. Emporium Shokuhin – Senmi Sushi #01-18 Opening Hours: 11am – 10pm Marina Square App Deal: 1-for-1 Chirashi Don & Hokkaido Don Freshness is the key to all the thick-cut sashimi slices and sushi offered at Senmi Sushi. I am a personal fan...

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Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point

by admin @ DanielFoodDiary.com

Taiwanese Bakery Kazo has opened at Chinatown Point (nearer Hong Lim Food Centre side), offering a selection of Polo Buns, Cream Puffs, and Kazu Kazu which are long choux pastries. The brand is supposedly popular in Taiwan, with a different name of Nichifu 日芙洋菓子 with stores in Taichung. (My Taiwanese friends have never heard of it though.) Having just returned from Taiwan, I was inevitably curious towards Kazo and its products. Offerings included Premium Ice Cream Polo ($5.50 for 2 scoops, $3.80 for 1), Hokkaido Cream Golden Lava ($3.00), Crispy Cream Puff ($1.80), Kazu Kazu ($3.50), Cheese Tart ($3.00 for original, $3.20 for chocolate or matcha) and Kazoman Beverages ($3.00 – $3.50). This is like many things trending / instagrammable all in one store. The Premium Ice Cream Polo ($5.50) could remind some of Hokkaido Ice Cream Puff, in which you could choose from Hokkaido Cream, Matcha, and Chocolate. The former boosted a more crusty puff pastry and creamier quality ice cream, but lacked of that buttery fragrance. While I wished I could eat the Polo with my hands (like how the photos featured). In reality, the ice cream would start dripping within seconds and scooping from the provided plastic box would be cleaner. I was curious how the Kazu Kazu would match up with the famous Japan’s Zaku Zaku – which by the way has opened in Taipei and ‘inspired’ many other versions. This Kazu Kazu had a firmer crusty outer layer which I did not mind, though its filling of Hokkaido cream was mild and pale in comparison. My sense is the Hokkaido Cream Golden Lava ($3.00) could land up being its most popular item, as local consumers are still fascinated by the idea of flowing lava. Mine was indeed very molten. Though I suspect some might come...

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The post Kazo – Taiwanese Kazu Kazu, Lava Polo Buns And ‘Sexy’ Matcha Latte Bottles, At Chinatown Point appeared first on DanielFoodDiary.com.

How to Eat Like a Local in Saigon (Ho Chi Minh City)

How to Eat Like a Local in Saigon (Ho Chi Minh City)


pastemagazine.com

If you want to experience Vietnamese cuisine like a true local, follow your taste buds to these dining destinations.

One of the Best Bars in Saigon, Buddha Bar & Grill Review

by Keith Hancock @ In Se Asia

One of the Best Bars in Saigon: Buddha Bar & Grill It’s been quite a while since I wrote about The Buddha Bar in Thao Dien, District 2, so I thought I’d revisit it. It is after all my local and the bar in which I spend the most time. With its 13th Birthday party […]

The post One of the Best Bars in Saigon, Buddha Bar & Grill Review appeared first on In Se Asia.

Royal Saigon Restaurant

Royal Saigon Restaurant


Royal Saigon Restaurant

Be our guest, remain as a friend.

Heart of Darkness Present Their New Menu

by Keith Hancock @ In Se Asia

Oh Man! This was a real treat. After 6 months of collaboration with Pizza 4P’s, those lovely people at Heart of Darkness decided to go it alone and present their own food menu to compliment the excellent craft beer menu. Their discerning customers are already used to a standard of excellence when it comes to […]

The post Heart of Darkness Present Their New Menu appeared first on In Se Asia.

Best traditional Vietnamese restaurants in Ho Chi Minh City - Inspitrip Blog

Best traditional Vietnamese restaurants in Ho Chi Minh City - Inspitrip Blog


Inspitrip Blog

One of the best ways to get a real taste of Vietnam is going to the best Vietnamese restaurants in the heart of Ho Chi Minh City.

5 nhà hàng Sài Gòn được khách Tây yêu thích

by admin @ Five Oysters

Khách du lịch không chỉ ưa thích phong cách Pháp của La Villa, hương vị Ấn của Baba’s Kitchen, dịch vụ kiểu Nhật của Pizza 4P’s, mà còn thích mê món Việt của nhà hàng Five Oysters và quán cóc The Lunch Lady. Đây đều là những nhà hàng nằm trong danh sách do du […]

10 NEW Restaurants Singapore January 2018 – Hawaiian Pancakes, German Burgers, And Korean Grill Meats

by admin @ DanielFoodDiary.com

Crystal Jade La Mian Xiao Long Bao Ngee Ann City #B2-36A, 391 Orchard Rd, Singapore 238873 (Orchard MRT) Tel: +65 6733 3229 Opening Hours: 11:00am – 10:00pm Daily NEW Outlet At Ngee Ann City B2 Great to have Crystal Jade La Mian Xiao Long Bao back at Ngee Ann City, which is a constant favourite for family meals. This is especially when we need to satisfy Xiao Long Bao cravings in the heart of town. In terms of food choices, the restaurant continues to specialize in Northern Chinese specialties – as its name suggest La Mian and Xiao Long Bao dumplings; along with meat and seafood dishes from around the Jiangnan region. The specialty is the Hainanese Chicken Xiao Long Bao ($6.80) which incorporates the Singapore signature dish of Hainanese Chicken Rice into their famed Chinese dumplings. To complete the experience, I would recommend dipping the dumpling into the specially made ginger paste, then let the entire piece burst in your mouth. Crystal Jade La Mian Xiao Long Bao (Ngee Ann City) Food Exchange Novotel Singapore On Stevens, Orchard District, 28 Stevens Road, #01-01, Singapore 257878 Tel: +65 6491 6100 Impressive International Buffet At Novotel Singapore on Stevens The international buffet restaurant is located on the 2nd storey of the new hotel located in the prestigious Stevens Road neighbourhood. Ready for some fresh sashimi and seafood, hot cooking stations serving up Eggs Benedict, Risotto, Foie Gras, and BBQ and Grill? You must leave some room for the roast meats, which I thought was a cut (pardon the pun) above the rest. The Sunday Family Brunch from 12:00pm – 3:00pm is priced at $78++ or $128++ with free flow Moet Champaign, Rose wine, Red wine, White wine and Draft Beer. HSBC Card Holders enjoy 50% OFF the 2nd diner till 28th...

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Authentic home made vietnamese food

by Saigon Xpress @ Saigon Xpress of Longmont

Hours: Mon – Sat 11:00 a.m. – 9:00 p.m. Sunday – Closed 1225 Ken Pratt Blvd Unit #110 (303) 774-8555

Chen San Ding 陳三鼎青蛙鮮奶 – Best Bubble Milk Drink In Taipei, Near Gongguan Night Market

by admin @ DanielFoodDiary.com

[Taipei] Chen San Ding 陳三鼎青蛙鮮奶 has been widely reviewed to be the best bubble milk drink in Taipei. It is located near Gonguan Night Market, an area where the university students typically hang out. What? Not 50嵐, Chun Shui Tang 春水堂, ShareTea, 丸作 which all have more swanky shops and long list of beverages. While Chen San Ding is widely known to serve “bubble tea”, there is no tea in any of its offerings. The signature drink is called 青蛙撞奶, directly transported to “frog knocking against the milk”. No frogs are harmed in the process, as the boba (tapioca pearls) used are thought to resemble frog’s eggs. What you get is a cup of boba pearls, caramel, cold milk, with choice of ice. All drinks are affordable priced at TWD40, which works out to be SGD$1.80. This is what you call cheap and good. Upon holding the cup, I couldn’t help noticing that the bottom was warm while the top layer was cold. That is because the tapioca pearls are cooked on the spot in brown sugar, giving them the soft texture and lingering sweetened and caramalised taste. The pearls were indeed soft, sweet, chewy and you just couldn’t resist having more. Like having a mini-party in your mouth. It felt like a kind of stress-relieving munching on them. The milk itself was not that sweet, which made the entire cup kind of balanced. Other drinks such as Ai Yu Glass Jelly, Brown Sugar Glass Jelly, Lemon with Pearls, Green Bean with Pearls are available, all priced at TWD40. While you cannot choose your sugar level, you can have an option of with or without ice. I went early in the morning, and was faced with a queue of about 5 to 10 people. But it quickly got longer, though...

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STARTERS

by admin @ Five Oysters

Starters French fries VND 35,000 Khoai tây chiên Fresh spring rolls (shrimp and pork) VND 40,000 / 5pcs Gỏi cuốn Five Oysters spring rolls (pork & shrimp) VND 45,000 / 5pcsChả giò Five Oysters Seafood spring rollsVND 55,000 / 5pcsChả giò hải sản Seafood SoupVND 40,000Súp hải sản Crab and corn soupVND 40,000Súp bắp cua […]

Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop 陳記專業蚵仔麵線 – Possibly The Best Mee Sua In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Ah Zong Mian Xian, otherwise known as Ay Chung Rice Noodles 阿宗麵線 used to be my favourite Mee Sua from Taipei. When I say “used to”, it could be as far a decade back when it was crowded, but not flooded with tourists like now. Unfortunately, the standard and consistency was not like in the past as the store gets more commercialised. I was recommended to Chen Ji Mee Sua 陳記專業蚵仔麵線, or Chen Ji Intestine & Oyster Taiwanese Vermicelli Shop. Many call it the “Best Mee Sua in Taipei”, with “original local taste without over promoting”. Mee Sua is a Taiwanese dish that is basically a vermicelli soup included with large pork intestine or oysters. The noodles served with the soup should never fall apart or stick together. At least, this is what the general rule is. Chen Ji Mee Sua looked like an average Taiwanese food stand. No fanciful interior, just a counter where you can order food, and a couple of tables outside the shop. A large bowl大碗is priced at NT$65 (SGD$2.90), smaller bowl大碗at NT$50 (SGD$2.25), with clear vermicelli soup清麵線at NT$35 (SGD$1.60). If you like your pig’s intestines, then you would love the Mee Sua here. I found the pieces extremely soft, tender, and flavourful, and as a friend @eileen_eats_alot described, ”clean unlike some that have strong porky flavour”. I bought both large and small bowls to compare, and found the large bowl to be a lot more generous in ingredients. For the amount of oysters given, this bowl is reasonably priced. The consistency was smooth and thick without being sticky. Tip: Have it plain before adding some chilli and vinegar for more layered taste. I tried about 8 different bowls of Mee Sua in Taipei, this ranks as my top so far. In order to reach...

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The Best Lunch Foods in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

What to eat for Lunch in Ho Chi Minh City a.k.a Saigon? Entering the world of Vietnamese food can be a daunting task for a beginner out there on their own. What is it? Where is it? Is it the best? These are the questions...

Top 5 Seafood dishes to try in Vietnam

by fred wilson @ Back of the Bike Tours

We always recommend travelers in Vietnam to definitely try what the locals call “ốc”, which literally means “snails”, though its meaning is actually going out and enjoying seafood, including crabs, shrimps, oyster and yes, snails. However these ốc restaurants usually have only a 5 to 10...

Hello world!

by admin @ Saigon Street Eat

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Saigon Street Eat.

My Photo Journal: Urban Trekking Nathan Road In Hong Kong

by Jasmine Gui @ TripZilla Magazine

Healthy Vietnamese dishes

by Saigon Xpress @ Saigon Xpress of Longmont

      At SaigonXpress we established with the goal of providing healthy Vietnamese dishes using the freshest ingredients. We are proud of our simple presentations accentuating the very best home made Vietnamese cusine.

Five Oysters in Saigon on China’s ‘Top Choice 2015’ Restaurant Awards

by admin @ Five Oysters

  ‘Top Choice 2015’ conducted by leading Chinese tourist website Lianorg.com has recognised and ranked Five Oysters restaurant at 234 Bui Vien St., D.1, HCMC among the most preferred dining destinations in Saigon (Ho Chi Minh City), Vietnam. Lianorg.com is an authentic and professional tourist information website, committed to offering the most comprehensive travel information to Asian tourists through […]

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Vietnamese Pancake

by admin @ Five Oysters

VNĐ 58.000 Try the local pancake – banh xeo, with a mix of meats, vegetables and seafoods – very tasty and attractive. Served with yellow cake flour, fried thin and crispy. Five Oysters bring a harmony of flavors from the combination of fresh ingredients, served with typical fish sauce – from a peaceful and welcoming […]

Saigoneer Reviews: Five Oysters

by admin @ Five Oysters

Saigoneer Reviews: Five Oysters Five Oysters restaurant is located in the Phan Ngu Lao area surrounded by many other eateries. What it makes Five Oysters different is that unlike most of its neighbouring restaurants, which are owned by foreigners, Five Oysters is owned, managed and run 100% by Vietnamese. A huge menu covers Vietnamese food […]

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

My Food Trip in Vietnam: 12 Must-Try Local Dishes

My Food Trip in Vietnam: 12 Must-Try Local Dishes


TripZilla

When in Vietnam, be sure try all these local dishes, recommended by a certified foodie!

Menu

by reyalonzo @ Noodle Saigon

At Noodle Saigon, when you step through our doors, you will be immediately surrounded by a welcoming atmosphere and comfortable seating. Sample our delicious dishes, wonderful aromas, and outstanding service and you will be treated to a dining experience that is beyond compare. Click Here For Our Menu  

Tchaikovsky, Shostakovich and a Night at the Opera House

by Keith Hancock @ In Se Asia

I have been seriously missing any real culture fix here in Saigon for quite a while. When I was asked by a friend if I fancied going to a night at the Opera House to see a classical concert I jumped at the chance. Saigon’s own HBSO Symphony Orchestra were to present two halves of […]

The post Tchaikovsky, Shostakovich and a Night at the Opera House appeared first on In Se Asia.

Top 5 hostels for backpackers in Saigon

by Khue Nguyen @ Inspitrip Blog

Hostels are the way to go for budget-oriented travelers. Visitors can enjoy full of services with small angles, affordable rates. the suggestions below will give you the perfect choice. The Common Room Project Bizarre in concept yet strangely nice in the way it brings it all together, The Common Room Project is where hotel meets […]

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Chiều Cháo Lòng

by admin @ Eating Saigon!

Chiều Cháo Lòng 26 Huỳnh Mẫn Đạt Bình Thạnh District 0934 324557 ******************************* One of my favorite memories from my years living in Hanoi (already 10 years ago now), is a small cháo lòng eatery just a few blocks from my apartment there. On a chilly Hanoi winter morning, there was nothing better for breakfast than [Read on ...]

Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice

by Phan Len @ Inspitrip Blog

Finding reasons to love Vietnam is not a difficult task, especially when you look at the charming landscapes, sprawling beaches, mesmerizing mountains and unique scenery only found in Vietnam. With all this, it is easy to forget the big cities of Vietnam, such as Ho Chi Minh and Hanoi. We are going to compare and […]

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Coffee Libre 커피리브레 – Hidden Award-Winning Cafe At Myeongdong Cathedral, Seoul

by admin @ DanielFoodDiary.com

[Seoul] When I needed a good coffee recommendation, food blogger Daniel (yeah, same name) from Seoul Eats took me to Coffee Libre 커피리브레at Hong Dae near Hongik University Station. The thing that makes Coffee Libre stand out from other coffee shops in the city is the fact that the owners are dedicated to coffee. This is from sourcing the best coffee beans in the world, and choosing to have different brewing methods. Established in 2012, Coffee Libre 커피리브레 is an independent coffee shop in Seoul with branches in Yeonnam-dong, Yeongdeung-po, Shinsegae, and Myeongdong. The name of the coffee shop comes from the Spanish word “libre”, which translates to Mexican luchador wrestlers. The icon on the cup did remind me of Jack Black’s character from the Mexican-American sports comedy film Nacho Libre. Coffee Libre grinds beans for every single cup of coffee, and they have participated in dozens of coffee-related events in the country. I have been to 3 different branches of Coffee Libre. Hong Dae’s branch has more indie vibes for coffee aficionados; Time Square has a much bigger space and appeals more to the young; while Myeongdong’s outlet is a hidden spot right in the middle of a tourist hub. This small branch of Coffee Libre in Myeongdong boasts a quite unusual location, as it is situated within the Myeong-dong Cathedral complex. Yes, right in front of the famous church. The interior is simple and cozy with several tables and a long bar. Guests can choose to either drink their coffee indoors or take it to go. They are especially known for sourcing their single-origin coffee beans via fair-trade directly, and obtaining highly regarded CoE (Cup of Excellence) beans as well. As one of the top independent roasters they participate in various coffee-related events in Korea, and top baristas...

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Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Specialty Delivery Services: Digitally-Driven And To Your Door

by David Kaye @ Vietcetera

In Vietnam, the average living area of a family of three is around 50 square meters. That means a centrally positioned sofa would be 25 meters from the front door, which is an easily reachable distance to pick something up. With that short distance in mind and considering the global rise in food deliveries that led us to […]

The post Specialty Delivery Services: Digitally-Driven And To Your Door appeared first on Vietcetera.

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

The Best Vegetarian Restaurants in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

If you are following us on our YouTube Channel (and you should!) you probably would have watched all of our top 5 already. Our goal as always is to provide travelers with the best spots, according to us, for various Vietnamese street food or activities here...

Mellow Pan。メロ Singapore – 1st Japanese Melonpan Specialty Shop With Ice Cream At Our Tampines Hub

by admin @ DanielFoodDiary.com

The melonpan with ice cream, a Japanese sweet bun, reminded me of our popular local street food: Ice Cream Sandwich. The $1 Ice Cream Sandwich sold along the streets in pushcarts had always been one of Singapore’s Must-Eat items, so popular that it made into one of BuzzFeed’s listicles in 2016, which (unfortunately) went viral for the wrong reason. The Japanese melonpan (also known as melon bun) was named due to its outward appearance which resembled that of a rock melon, but in fact doesn’t taste like one traditionally. Located at the basement level of Our Tampines Hub is Singapore’s first melonpan specialty shop, offering Plain MelonPan in 2 different sizes: Small (1 for $2.60, 5 for $10) and Large (1 for $3.40, 3 for $9), MelonPan Gelato with 3 options: Small melon pan with 1 choice of flavour ($4.80), Small melon pan with 2 flavours ($6.80) and Large melon pan with 2 flavours ($7.80). Order and payment is first made at the casher before proceeding to the right for selection of gelato flavours from their wide selection on display. Interesting flavours include Avocado, Chendol, Honeycomb, Yuzu and D24 Durian, which are local and relatable. Toppings such as Sunflower seeds, Rainbow sprinkle and Peanuts are available at an additional $0.60 whereas durian toppings are priced at $2.50. I chose the Avocado and Black Sesame Gelato to go with my Large MelonPan Gelato ($7.80) that came with 2 rusks (twice-baked bread). The rusk actually acted as a “spoon” to scoop the gelato instead of licking or biting directly into it. I made the mistake of eating my “spoon” (accidentally) and ended up in a mess while licking the gelato though. The generous amount of gelato (which tasted more like ice cream with a harder texture and more solid shape) was actually...

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Vietjet begins Direct Hanoi to Yangon Flights

by Keith Hancock @ In Se Asia

Hanoi to Yangon flights are now a reality with Vietjet have announced their latest route; between the two great Vietnamese cities. The announcement was made at an opening ceremony in Myanmar. This is an important route as it is the first direct flight between the two countries. Previous travellers had to go through Bangkok. This […]

The post Vietjet begins Direct Hanoi to Yangon Flights appeared first on In Se Asia.

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

4 P’s Pizza – Saigon’s Best

by admin @ Eating Saigon!

4 P’s PIZZA 8 Thu Khoa Huan, District 1 (immediately behind Bến Thành Market) +84-8-3622-0500 (Reservation Only) ***************************************************** Once in a while, Hai and I decide to leave Saigon’s streets and enjoy dinner inside a “fully-enclosed” eatery. And we recently decided to do it in real style! Not only had we convinced ourselves that we deserved an [Read on ...]

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Vietnamese Food: The Ultimate Food Guide

Vietnamese Food: The Ultimate Food Guide


Travel + Leisure

“An com chua?”If you’re going to understand Vietnam and the Vietnamese, this three-word phrase is key. A friendly greeting exchanged throughout the day, it poses a seemingly mundane question: “Have...

Bobii Frutii Singapore – Colourful Bubble Tea From Taiwan Opening At The Clementi Mall, 10 Jan 2018

by admin @ DanielFoodDiary.com

The Return Of The Taiwanese Bubble Tea craze in Singapore sees old players such as Gong Cha, Singapore brand LiHo and Taiwan’s PlayMade 丸作, all of them with difference in their areas of specialty. Let’s just say Gong Cha is known for their Alisan Milk Foam, LiHo for Cheese drinks (which is now everywhere) and PlayMade 丸作 for their freshly made pearls. Bobii Frutii will be opening its first store in Singapore at The Clementi Mall. I first tried Bobii Frutii 珍珠水果特調 in Taipei which attracted a crowd initially due to its distinct coloured and “Instagram-worthy” layers. Each cup is made using milk, tea and colourful pearls, with no artificial flavourings, man-made essences, creamer or preservatives. The menu in Singapore features a total of 37 drinks in a single cup size and divided into 5 different categories – Tea/Au Lait aka “served with milk” in French ($2.50 – $3.90), Ice Blended ($5.90 – $6.90), Matcha ($4.90 – $6.50), Fruit Tea ($3.90 – $5.90) and Cheese Tea, exclusive to Singapore ($4.50 – $5.90). Pearls aka bobii (Taiwanese slang for tapioca pearls) that are preservative-free come in 3 different flavours: Original ($0.60), Butterfly Pea ($0.90) and Brown Sugar ($0.90), are made in Taiwan and air-flown to Singapore to ensure freshness and consistency. One thing to note, the bobii in each cup is considerably less compared to other competitor brands out there. Apart from their aesthetically pleasing appearance, each of their signature items have funky names that made me wonder what the flavours are, so I gave up on their names and ended up ordering by colours. “Hi, can I have the blue and yellow layered drink?” “Oh, you mean Mermaid’s Tears?” “Ya, that one.” I cried. The names included Don’t Want To Work, Pandora Treasures, Childhood Memory, Green Romance, and Don’t Want...

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10 Vietnamese Dishes Other Than Pho That You Absolutely Must Eat When In Ho Chi Minh City

10 Vietnamese Dishes Other Than Pho That You Absolutely Must Eat When In Ho Chi Minh City


SETHLUI.com

Vietnam is an Asian paradise for delicious food that is astoundingly cheap. Also, as compared to food in the neighbouring countries, Vietnamese food is a lot healthier (think soups, salads, wraps, etc). I actually lost two

A useful 2 day itinerary for your trip to Ho Chi Minh City

by Phan Len @ Inspitrip Blog

Most visitors spend around 2 days in Ho Chi Minh city, and although the city has a lot to offer, with a well designed itinerary you can certainly get a good taste of the city lifestyle and make the most of your time here. Here’s a list of things to do for your 2 day […]

The post A useful 2 day itinerary for your trip to Ho Chi Minh City appeared first on Inspitrip Blog.

Maison Marou – Best Chocolate in Saigon, or Anywhere?

by admin @ Eating Saigon!

Maison Marou 167-169 Calmette Street District 1 +84-873005010 09:00 am – 22:00 pm ************************************************************************ Fifteen years ago, when I first began traveling back and forth between Vietnam and California, there were two predictable requests by my Vietnamese friends about what items I must buy in the USA and bring back for them upon my return [Read on ...]

Places to eat in Ho Chi Minh City, Vietnam. Travelfish.org

Places to eat in Ho Chi Minh City, Vietnam. Travelfish.org


Travelfish

An opinionated restaurant, entertainment and eating out travel guide for Ho Chi Minh City, Vietnam.

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Five Oysters review on Lonely Planet

by admin @ Five Oysters

Five Oysters RESTAURANTS / VIETNAMESE Resize image gallery and map MAP LONELY PLANET REVIEW With a strong seafood slant and friendly service, light and bright Five Oysters in backpackerland is frequently packed with travellers feasting on oysters (25,000d), grilled octopus, seafood soup, snail pie, pho , fried noodles, grilled mackerel with chilli oil and more. […]

PRICES in Ho Chi Minh City ( Saigon )

PRICES in Ho Chi Minh City ( Saigon )


Eating Saigon!

  Maybe you’ve heard the real estate bubble in Vietnam has burst – some housing prices dropping from their highs by 30-40% in 2012! Maybe you’ve heard that inflation in Vietn…

Hello world!

by skiprestaurant @ Saigon Taste Vietnamese Cuisine

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Taste Vietnamese Cuisine.

A perfect itinerary for your two-day Mekong Delta tour suggested by a local

by Phan Len @ Inspitrip Blog

The Mekong Delta, otherwise known as the ‘rice bowl’ of Vietnam, is a colourful display of various shades of green. Here in this water world, boats float in the lazy rivers, buffalos wander in the rice fields and ripe fruits adorn the trees. It is also here that visitors will get a true taste of […]

The post A perfect itinerary for your two-day Mekong Delta tour suggested by a local appeared first on Inspitrip Blog.

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by reyalonzo @ Noodle Saigon

Noodle Saigon is a family-owned Vietnamese restaurant serving Vietnamese cuisine with flair in Naples, Florida! Come in today and enjoy a hearty meal that will delight your taste buds and satisfy the largest of appetites. Don’t forget to bring your friends, family, and coworkers to share in the fun and delicious food. When you step […]

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria

by Jodi Ettenberg @ Legal Nomads

A profile of a new restaurant serving the best pizza in Oaxaca, with both gluten free and vegan pizzas in addition to regular thin crust, crunchy pies.

The post Treat Yourself to The Best Pizza in Oaxaca At La Matatena Pizzeria appeared first on Legal Nomads.

Testimonials and Press

by reyalonzo @ Noodle Saigon

“I came in on Tuesday and my experience there was magnificent. I never thought I would be able to eat pho again. I recently just moved down here about 2 weeks ago from New Hampshire. I love Asian food and missed “Vietnamese” food. All the flavors and aromas from the bowl of soup I had […]

Vegetarian Dishes

by admin @ Miss Saigon

Vegetarian Dishes are available at Miss Saigon!

5 of the Best Vietnamese Restaurants in Ho Chi Minh City - In Se Asia

5 of the Best Vietnamese Restaurants in Ho Chi Minh City - In Se Asia


In Se Asia

The Best Vietnamese Restaurants in Ho Chi Minh City are, as you would expect, absolutely superb, offering fresh, amazing local cuisine cooked to perfection

Best of Saigon

Best of Saigon


Gastronomy

Ten quintessential Saigon foods that everyone’s gotta taste… 1. Cua Lot – Soft Shell Crabs Why: Because I dream about crustaceans smothered in a sweet and tart tamarind sauce ever…

7 Must-Eat Foods In Seoul During Winter

by Teri Anne Tan @ TripZilla Magazine

Spending Christmas in Saigon, Vietnam

by fred wilson @ Back of the Bike Tours

Christmas is nearly a month away, and can be trully a magical time in Vietnam (minus the snow). If you decided to spend our favorite holiday in the South of Vietnam, make sure to check out our video on what Xmas is really like like...

LeSaigon Vietnamese Restaurant Paoli Pennsylvania

LeSaigon Vietnamese Restaurant Paoli Pennsylvania


LeSaigon Restaurant

LeSaigon Vietnamese Restaurant Paoli Pennsylvania

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Elephant Garden: Glorious Thai and Indian Food in Saigon

by Keith Hancock @ In Se Asia

Thai and Indian food in Saigon, at the same venue? This is the best news in a while, Baba’s my favourite Indian restaurant in Ho Chi Minh City have opened a new outlet in the Elephant Garden at 232 Nguyen Van Huong, Thao Dien, District 2. This is great for me, their unbeatable lunch deals […]

The post Elephant Garden: Glorious Thai and Indian Food in Saigon appeared first on In Se Asia.

Saigon by Day – Saigon by night

by Keith Hancock @ In Se Asia

Saigon by night is a truly remarkable place to be. One thing that has always excited me about big cities is the way they change from day to night. This has never been more true than in Saigon. The streets that are bustling through the day come even more alive at night. It is however […]

The post Saigon by Day – Saigon by night appeared first on In Se Asia.

The Best of Saigon Street Food: What To Eat And Where to Find It

The Best of Saigon Street Food: What To Eat And Where to Find It


Legal Nomads

Eat your way through Ho Chi Minh City / Saigon's streets with this guide to the best dishes and where to find them. Bonus section on visas, taxis, and more!

SAIGON CUISINE<br />​508 riverbend sq.<br />​

SAIGON CUISINE<br />​508 riverbend sq.<br />​


SAIGON CUISINE<br />​508 riverbend sq.<br />​

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Top 5 Children Activities in Saigon, Vietnam!

by fred wilson @ Back of the Bike Tours

We’re quite proud to say that we had our tours customers aged from 1 to 95 years old, and they all enjoyed it! Though parents are often quite scared to let their children on a motorbike in busy Saigon, we believe that is also a...

Mr R Drinks 雨田先生手冲饮品吧 – Instagrammable Fox And Rose Milk Tea, At Zhongxiao East Road Taipei

by admin @ DanielFoodDiary.com

[Taipei] Instagram has certainly changed consumer habits and how coffee shops keep themselves abreast in a very challenging market. Mr R Drinks 雨田先生手冲饮品吧 at Zhongxiao East Road got into the social media limelight with its very photogenic drinks of Rose Milk and Marsh Milk Tea aka Mr Fox Milk Tea. Sometimes, you get other animals on the drink. Do not discount Mr R Drinks, or “Yu Tian Xian Sheng” as another one of those just riding on the Instagram trend. The barista-owner is serious about his coffee, importing coffee beans from various parts of the world, offering hand-drips and takeaway cups. Until he was overwhelmed with orders. When I visited, the shop had a limited menu of Marsh Milk Tea (NT$180, SGD$8.10), Rose Milk, Strawberry Milk and Baileys Milk (NT$150, SGD$6.80), Apple Cider (NT$150, SGD$6.80), Umeshu Soda (NT$140, SGD$6.30), Pikachu Soda (NT$65, SGD$2.90) and… Miso Soup (NT$90, SGD$4). As this is a one-man-show operation and lines can be long, every customer is limited to buying just one cup. During peak hours, you have to get a ticket first before queuing. The barista was seen frothing and making his drinks cup by cup, so wait can be rather long. Each cup took at least 5 to 10 minutes to make. I ordered the Marsh Milk Tea (NT$180, SGD$8.10) only because I was intrigued at the cute fox on the drink. Like how it got there? However, I was slightly disappointed when he handed me a hot frothy cup of milk tea on one hand, a fox on the other enclosed in a plastic packaging, and told me to put it on myself. I see. There wasn’t any 3D latte art involved. For the Rose Milk (NT$150, SGD$6.80) drink though, he helped to carefully place the rose ‘biscuit’ made of egg white...

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Best Photos of 2016 & Plans for the Coming Year

by Jodi Ettenberg @ Legal Nomads

11 of my best photos this year, as decided by readers.

The post Best Photos of 2016 & Plans for the Coming Year appeared first on Legal Nomads.

Year Of The Goat

by admin @ Five Oysters

Dear our valued customers,Please be informed that we are closing from Tuesday 17th Feb. until Monday 23rd Feb. for Vietnamese Tet holiday! We will re-open on Tuesday 24th Feb. Thank you so much for your kind support so far. We wish you all a Happy Tet. Have a great holiday!Chuc Mung Nam Moi!Cheers,Five Oysters team

The Best Desserts in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

  It’s not always easy to explore Saigon under this unbeatable heat, and sometimes a quick ice cream stop can be the best way to refresh yourself and have enough energy for your adventures here. Fortunately, with a summer all year round, Ho Chi Minh...

Top 7 Ho Chi Minh City Vietnamese Restaurants (2017)

Top 7 Ho Chi Minh City Vietnamese Restaurants (2017)


Mad Monkey Hostels

ContentsBest Vietnamese Restaurants in …

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Top 5 exciting shopping experiences in Hanoi

by Phan Len @ Inspitrip Blog

Besides visiting famous places or trying authentic cuisine, shopping is one of the activities everyone should have on their list while traveling. Hanoi offers so many shopping options for any kind of interests. Find out more what you buy and where to shop in Hanoi. Hanoi Shopping Malls Keangnam Hanoi  Shopping malls are the best […]

The post Top 5 exciting shopping experiences in Hanoi appeared first on Inspitrip Blog.

Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail

by Minh Nguyen @ Vietcetera

With the current Vietnam fashion retail market reported to be worth US $358 million, Vietnam is attracting global industry players drawn by its double-digit growth figures of 22.5%. For the consumer, that means choice across different segments; for the retailer, that means new strategies are required to increase sales both on- and offline. Despite impressive […]

The post Vietnamese Fashion Brands: The Future Of Brick And Mortar Retail appeared first on Vietcetera.

The best healthy restaurants in SA

by EatOut Staff @ Eat Out

Our guide to eating out healthily features restaurants with plenty of vegan or veggie options; fresh, local, organic or free-range produce; and a willingness to cater for gluten, lactose and other intolerances. 

The post The best healthy restaurants in SA appeared first on Eat Out.

Charleston City Paper - Restaurants | Music | Events | Arts | News

Charleston City Paper - Restaurants | Music | Events | Arts | News


Charleston City Paper

Charleston's best source of restaurant, music, and entertainment news.

The best shopping experiences in Ho Chi Minh City

by Phan Len @ Inspitrip Blog

99 percent of first-time travellers to Ho Chi Minh City will beeline for Ben Thanh Market in hopes of fulfilling all of their shopping needs. Locals, however, hardly frequent or recommend this market. Though it remains a must-see attraction, there are plenty of other shopping arenas that will delight all shopaholics visiting the city. Here, […]

The post The best shopping experiences in Ho Chi Minh City appeared first on Inspitrip Blog.

Wakanui Grill Dining – Steakhouse Using Meats From New Zealand And Cooking Techniques Of Japan, At Marina One

by admin @ DanielFoodDiary.com

On the 4th level of the rather futuristic looking (like off a Hollywood set) of Marina One lies two glass capsules. One of them contains Wakanui Grill Dining, an 86-seater restaurant which features steak and lamb from New Zealand. Wakanui, a New Zealand term meaning “to canoe over the land of plenty”’ is a grill restaurant concept that showcases the best available meats from the country. Its first outlet opened in Tokyo in 2011, and its success soon meant the opening of its second outlet there, focusing on lamb chops. Therefore, you could also find some Japanese influences in the menu over in Singapore’s outlet. The stars and the essence of the restaurant are therefore the New Zealand Ocean Beef and Wakanui Spring Lamb, which are grilled over Japan-sourced Binchotan charcoal in the centrally-placed, open kitchen. Starters included Neck Clam Soup ($12), Steamed Green Lip New Zealand Mussels ($22), Hot Smoked Salmon ($24), Seasonal Hassun ($32), Kikorangi Blue Cheese Caesar ($22) and Green Salad ($16) I was recommended by the service manager the Wakanui Spring Lamb Chop ($8) as the starter, and it turned out to be quite exceptional. The lamb had intense flavour and retained its natural juiciness, without the usual gaminess lamb would have. In fact, this would count as one of the most tender lamb chops I ever had. The Wakanui Spring Lamb are raised for approximately six months on the lush and highly nutritious spring pastures, with meat then aged for around four weeks until reaching its peak flavour. This process would ensure that the optimum flavour and texture of the lamb can be enjoyed year-round. In terms of the Ocean Beef, there were choices of 21 Days Dry-aged Bone-in-Ribeye ($199 for 1000g), Ribeye Cut ($79 for 350g, $109 for 500g), or Sirloin ($72 for 350g,...

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Seven Natural Beauty Brands From Vietnam

by Minh Nguyen @ Vietcetera

Vietnam’s cosmetic retail market rakes in US $1.78 billion per year and is expected to hit US $2.35 billion by the end of 2018. That’s one of the fastest compound annual growth rates on the planet. Currently, 90% of Vietnam’s cosmetic market share is dominated by multinationals including companies from South Korea, Europe, Japan, Thailand, […]

The post Seven Natural Beauty Brands From Vietnam appeared first on Vietcetera.

Hello world!

by Susan Lee @ Saigon Street Eat

Welcome to Kriesi.at Theme Demos Sites. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Street Eat.

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Welcome to SaigonXpress of Longmont

by Saigon Xpress @ Saigon Xpress of Longmont

We invite you to come in and get a taste of the traditional, authentic home made vietnamese food. Enjoy our popular springrolls, eggrolls, pho, noodle bowls and many more… with friendly service and in a a casual atmosphere.

7 Must-Eat Foods In Seoul During Winter

by Teri Anne Tan @ TripZilla Magazine

SBCD Korean Tofu House – Korean Soontofu Restaurant Offers NEW Unagi (Jang-Eo) Dishes, Starting from $5.90

by admin @ DanielFoodDiary.com

The one Korean dish that I enjoy for the level of comfort it brings is the Soontofu, the soft tofu stew with ingredients such as seafood and vegetables in a spicy broth. “Soon” in Korean means “soft”. SBCD Korean Tofu House is one of the few Soontofu specialty restaurants in Singapore, with branches at Tanjong Pagar Centre and a newly opened outlet at Millenia Walk. The Millenia Walk branch was HUGE (at least in Singapore’s context), with spacious interior, tall ceilings, floor-to-ceiling glass windows, and open kitchen concept where you can observe the team of chefs preparing the soups. Don’t have to worry smelling like Korean stew as you walk out as the space is ventilated enough. One important highlight: At the back of the Korean restaurant is where the soft and silken tofu is made FRESH daily. The tofu you are eating is made right in the morning. The chefs from SBCD use special soybeans imported from Paju, South Korea. The area is said to be close to Korea’s Demilitarized Zone (DMZ) and contains the freshest-tasting produce due to the untouched nature. Surprise, surprise. The Korean restaurant has also introduced NEW Jang-Eo (장어) dishes – fresh water eel imported from Korea. While the Jang-Eo is popular during the hot summer days in Korea, you seldom see it in Singapore, at least not yet. The NEW menu will comprise of 4 new Jang-Eo dishes including three under the dine-in menu and one for takeaway. Here are the food items you can expect: Unagi Main on Hotplate ($19.90++, with Soju $29.80++) The Koreans love their Jang-Eo – freshwater eel marinated in novelty sauces, with savoury and delicate taste. Called the “Jangeo-gui” which literally translates to “grilled eel”, the Koreans believe that eating this dish can help improve stamina and prevent heat...

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Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Thrillable Hours: Lebawit Lily Girma, Author and Photographer

by Jodi Ettenberg @ Legal Nomads

The next in my alternative careers for lawyers series: interview with guidebook author and photographer Lebawit Lily Girma.

The post Thrillable Hours:<br /> Lebawit Lily Girma, Author and Photographer appeared first on Legal Nomads.

My Photo Journal: Urban Trekking Nathan Road In Hong Kong

by Jasmine Gui @ TripZilla Magazine

Pho

by admin @ Miss Saigon

See more of this amazing dish! Pho is a Vietnamese specialty. Available…

Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei

by admin @ DanielFoodDiary.com

[Taipei] Jin Feng Braised Pork Rice is a well-known eatery (at least among the locals) in Taipei that serves one of the most popular Taiwanese dishes, “Lu Rou Fan” otherwise known as Braised Pork Rice). There are several other places in the Roosevelt Road (Luosifu Lu) neighbourhood that serve braised pork rice, but this hole-in-the-wall dining spot has a reputation for being the best in town. The good news is that this place is budget-friendly with reasonably priced dishes that come in big portions. Keep in mind that there is usually a line in front of Jin Feng Braised Pork Rice, especially during lunch hours. Do not expect too much from the interior, as this place is more like casual local eatery than an actual restaurant. The tables are close to one another, and there is a chance that you will have to share a table with other guests. If you are in a hurry, you can always take your food to go. The Braised Pork Rice, priced at NT$30, NT$40, NT$50 (SGD$1.30, SGD$1.80, SGD$2.50) for their small, medium and large bowls, is definitely the signature dish here at Jin Feng in Taipei. The dish is served with a large amount of rice and topped off with a slice of bitter melon and braised pork. One thing to note is that while Singaporeans are used to bowls with loads of meat with less rice. The reverse seems to apply to many Lu Rou Fan stalls in Taiwan where there is very little meat in contrast to rice. I also noticed that other restaurants that offer this dish tend to serve it with more fat than meat, which is not the case here. The draw to me was the savoury sauce on the fluffy rice, when paired with hot soup was...

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The post Jin Feng Braised Pork Rice 金峰魯肉飯 – Popular Lu Rou Fan Eatery In Taipei appeared first on DanielFoodDiary.com.

Best restaurants in Hanoi: Wander in the map of tastes

by Phan Len @ Inspitrip Blog

Hanoi has complex layers of culture to distinguish itself from others big cities in Vietnam. The border between the ancient Hanoi and the Hanoi of modernity and luxury one is not chaotic but unusually remarkable: With a walk down the same street, one can admire an antique Buddhist temple and soon after, the French architecture […]

The post Best restaurants in Hanoi: Wander in the map of tastes appeared first on Inspitrip Blog.

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento


Saigon Street Eat

Saigon Street Eat - authentic Vietnamese street foods of Saigon, like Pho, Banh Mi, Rice Paper Rolls & more. Wine & beer selection. Vegetarian-friendly.

Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city

by Phan Len @ Inspitrip Blog

Ho Chi Minh City – also known as Saigon – is no longer a strange destination for travellers visiting Vietnam. Arriving at Tan Son Nhat Airport, you are free to venture and explore a number of destinations in Vietnam, but believe me, don’t mistake Ho Chi Minh as another sprawling modern city without personality. With […]

The post Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city appeared first on Inspitrip Blog.

7 Must-Eat Foods In Seoul During Winter

by Teri Anne Tan @ TripZilla Magazine

What to Eat at Newton Food Centre

by Lydia Lee @ TripZilla Magazine

Ho Chi Minh City Food Tours - Saigon Food Tours

Ho Chi Minh City Food Tours - Saigon Food Tours


Saigon Food Tours

Sample the world's best street food with a Saigon Street Eats food tour, run by an Australian-Vietnamese couple who are obsessed with Vietnamese food.

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon

Top 10 Restaurants in Ho Chi Minh City - Best Places to Eat in Saigon


vietnam-guide.com

Ho Chi Minh City is blessed with fantastic restaurants serving a combination of French, Chinese, and, of course, local Vietnamese cuisine. It is this confluence of food cultures that has made Vietnamese food famed around the world, and brings visitors flocking to sample Saigon’s many fabulous

Location

by admin @ Eat | Drink | Relax

Map & Directions View Larger Map Saigon Surface Cuisine: Vietnamese|French Now Hiring! (402)-880-9159 info@saiongsurface.com 324 S. 14th ST Omaha, NE 68102 Driving Directions

7 Great Streets for Street Food in Saigon

7 Great Streets for Street Food in Saigon


Vietnam Coracle

Saigon is arguably the best place to explore Vietnam's extraordinary street food scene. The city boasts so many street food outlets that it feels like a gigantic open-air restaurant. This is my guide to 7 of the best streets for street food in Saigon... Continue reading →

Chè Chuối Nướng Út Lúa

by admin @ Eating Saigon!

Chè Chuối Nướng Út Lúa 115 Phan Đăng Lưu Street, P.7 Phú Nhuận District DT: 0915 762 076 DT: 0121 547 3763 Facebook:Chuối Nếp Nướng Nam Bộ *************************************************** If you’re in Saigon, and can’t quite make it to the Mekong River Delta countryside, don’t despair. There’s still a way to find yourself inside a Mekong [Read on ...]

Anan Saigon Review: Reinventing Vietnamese Cuisine - Vietcetera

Anan Saigon Review: Reinventing Vietnamese Cuisine - Vietcetera


Vietcetera

ANAN Saigon is Chef Peter Cuong Franklin's new restaurant. From Dalat style pizza to local tacos, there’s good reason it’s the hottest new joint in town.

Saigon Kitchen

Saigon Kitchen


Saigon Kitchen

Pho, vermicelli & other Vietnamese favorites, plus bubble tea smoothies, are served in a warm space.

Purist Patisserie – Exquisite Entremet Cakes Found In the Heartlands. Hidden Gem At Kovan

by admin @ DanielFoodDiary.com

It was quite a journey to locate Purist Patisserie, for it was smack right in the middle of a Kovan private housing estate, with no direct train or bus services. Situated at the end of shop houses of The Promenade @ Pelikat, it may be easy to overlook the shop if not for its bright pink interior and rose gold chandelier which caught my attention. Also note its rather limited opening hours, from Fridays to Sundays noon to 6pm. Not the most ideal location to set up a patisserie, but that does not deters Patissier Joanne from pursuing her dreams and setting up a place of her own to showcase her creations. Joanne’s forte lies in French entremet, which her meticulous crafting skills can be observed from the exquisiteness and aesthetic details of every entremet. But when it comes to taste evaluation, it is usually based on Patissiers’ concept as well as individuals’ preference due to the complexity and various components that go into the dessert. I took a liking to the Cebu Sunrise [$8] which consisted of coconut, mango and jasmine rice. The light coconut mousse was well complemented with sweet mango gelatin fillings and added rice cracker base for that crunch. The most aesthetical pleasing award would go to Fleur ($8), layered with thin waffle biscuit base, raspberry mousse and white chocolate. It was further topped with freeze-dried fruits, popping spheres and edible flowers for elevated appealing factor. I also liked how various components blended well to give an overall tangy note. While I usually love matcha desserts, the Zen Garden ($8) slightly fell short of my expectation. Layered with matcha, black sesame and yuzu, I found the citrus flavor of yuzu slightly overwhelming and outshone the other two components. For alcohol lovers, go for the Whiskey Bar...

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The Best Value Hotels in Ho Chi Minh City

by fred wilson @ Back of the Bike Tours

After the best boutique hotels in Saigon, we decided to have a look at a cheaper selection of accommodation in our city. As always this is only based on our opinion nor this is a sponsored article/video by any of these hotels. Check out the...

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