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Vietnamese Food Ingredients

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam - Inspitrip Blog

10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam - Inspitrip Blog


Inspitrip Blog

Traditional Vietnamese food are all about the balance of fresh ingredients, intense flavours, and ease of cooking and preparation.

Hung King Festival

by Stephen @ Vietnam Tour

Moral traditions are incredibly important among the Vietnamese people. Thus, Hung Kings’ Temple Festival is annually celebrated to express Vietnamese people’s gratitude towards Hung Kings-the founding fathers of the country.

The post Hung King Festival appeared first on Vietnam Tour.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

10 Delicious Things You Can Make with Pesto

by Laura Bracket @ MyGreatRecipes

If you haven’t tried pesto yet, you’re missing out on something truly exquisite! Google confirms this fresh garlicky sauce’s excellence by listing it as one of the 10 most searched food items in 2017! We love this green summery treat tossed in pasta topped with grated Parmesan cheese, but that’s not all pesto can offer. […]

The post 10 Delicious Things You Can Make with Pesto appeared first on MyGreatRecipes.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

A perfect itinerary for your two-day Mekong Delta tour suggested by a local

by Phan Len @ Inspitrip Blog

The Mekong Delta, otherwise known as the ‘rice bowl’ of Vietnam, is a colourful display of various shades of green. Here in this water world, boats float in the lazy rivers, buffalos wander in the rice fields and ripe fruits adorn the trees. It is also here that visitors will get a true taste of […]

The post A perfect itinerary for your two-day Mekong Delta tour suggested by a local appeared first on Inspitrip Blog.

Gluten-Free Fresh Classic Pizza Recipe

by Beth @ Positively Free

Your favorite classic pizza flavors, with the freshness amped up.

The post Gluten-Free Fresh Classic Pizza Recipe appeared first on Positively Free.

Gluten-Free Vietnamese Food - Positively Free

Gluten-Free Vietnamese Food - Positively Free


Positively Free

Gluten-free Vietnamese food: recommended gluten-free options and information on other allergen risks.

Fig Chutney

by Lien Nguyen @ Eat Real Food or Else…

Ah... Fig season... For those who are lucky enough to have a fig tree in the backyard, this means a bounty of plump, juicy, sweet, meaty fruits. But wait a minute... What about all the sugar?

Lisa T:BEST CHOICE EVER MADE

by thanhviseattle @ Thanh Vi Seattle Restaurant

Lisa T. Came here for the first time as a celebration after my college graduation ceremony. BEST CHOICE EVER MADE! I’ve been ordering the same food I had on that day, coming back and forth, and not once was I

The post Lisa T:BEST CHOICE EVER MADE appeared first on Thanh Vi Seattle Restaurant.

Key Ingredients Found in Vietnamese Cuisine

Key Ingredients Found in Vietnamese Cuisine


Martha Stewart

Emeril Lagasse gives a tour of basic ingredients commonly found in Vietnamese cooking.

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant


Naperville Sun

The Nguyen family moved to Naperville with the idea of opening a nail salon, but too much competition prompted them to try the food business, following in their mother's and grandmother's footsteps.

Things You Should And Should Not Do During Tet Holiday In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

It is very great if you have a chance to experience the Tet – the most biggest and important holiday in Vietnam...

The post Things You Should And Should Not Do During Tet Holiday In Vietnam appeared first on Vietnam Tour.

5 Pantry Staples for Vietnamese Cooking

5 Pantry Staples for Vietnamese Cooking


I'm Not the Nanny

Cooking Vietnamese food doesn't have to be hard, all you need are these staples in your pantry.

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

Free companion iPhone App to “Eat Real Vietnamese Food”

by Lien Nguyen @ Eat Real Food or Else…

We are pleased to announce that "Eat Real Food (Vietnam)" is now available through the Apple App Store.

Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs

Vietnamese food and fresh ingredients reign at Rooster and the Pig in Palm Springs


Press Enterprise

Apparently, when a couple are comprised of a rooster and a pig on the Chinese astrological calendar, it augers well for good luck. This concept of harmoniousness of ingredients, which complement ea…

The French Influence On Vietnamese Cuisine

The French Influence On Vietnamese Cuisine


Epicure & Culture

The French have played an enormous role in influencing Vietnamese cuisine. Here's why (and how to savor it for yourself). 

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Example Regular Post

by GlendalePhoCo @ Glendale Pho Co.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec mi turpis, egestas nec ultrices a, fermentum sit amet ante. Nulla euismod felis ac eros gravida hendrerit. Nullam lobortis luctus quam non tristique. Praesent scelerisque commodo tellus, eu tempor erat hendrerit vitae. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam erat […]

Welcome on our new Homepage!

by rdetmnt_s8777j5h @ MISS SAIGON

Welcome! This is our new Homepage. Fresh and modern as it should be for every restaurant 😉 Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla […]

New book announcement: Eat Real Vietnamese Food!

by Lien Nguyen @ Eat Real Food or Else…

Available immediately - "Eat Real Vietnamese Food" is the second volume in the "Eat Real Food" collection. It is written and illustrated with the same attention to detail as our first book, "Eat Real Food or Else..."

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

THE DIFFERENT FLAVOURS OF VIETNAMESE FOOD | Vietnamese Food Lovers

THE DIFFERENT FLAVOURS OF VIETNAMESE FOOD | Vietnamese Food Lovers


Vietnamese Food Lovers

Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one. Its long, slender and unique geography plays an important role in its cuisine because of how the climate affects the availability of certain food and spices within each region. Travelling from northern Vietnam, through its central belly and down to its southern tail you will see not only different ingredients being used but varying styles and approaches to food and its preparation. North The food in Vietnam’s northern region is often influenced by tradition. When Vietnamese ancestors settled in the northern deltas, there was a large amount of importance placed on food and clothing among the community. Hung Kings, for example, would hold cooking contests for simple foods like steamed rice and rice cakes. Such traditions can still be seen today, with families using strict cooking methods as well as specific ingredients and food pairings to make the perfect dish. Being located so close to the border of China, Chinese influences can be spotted within Vietnam’s mountainous provinces west of the Red River Valley. However, the northern delta does also make use of native ingredients like fish sauce and shrimp paste to show

Vietnamese Custom Of Wedding Ceremony

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnamese Wedding Ceremony was considered to be one of the most important rituals of the old Vietnamese people’s life as a folksong “buy a buffalo, marry a wife and build a house”...

The post Vietnamese Custom Of Wedding Ceremony appeared first on Vietnam Tour.

Bosses Day is Thursday, October 16th

by Chris @ Pho Tango Vietnamese Bistro

Bosses Day is Thursday, October 16th! Bring your favorite boss in for a delicious, homemade Pho or a tasty steak bowl.

The post Bosses Day is Thursday, October 16th appeared first on Pho Tango Vietnamese Bistro.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Simple Steps In Making Asian Wonton Soup

by ndk_developer @ New Dong Khanh

Discovering Asian cuisine gives a welcoming satisfaction to the western palate. Everyone loves something new and satisfying

Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice

by Phan Len @ Inspitrip Blog

Finding reasons to love Vietnam is not a difficult task, especially when you look at the charming landscapes, sprawling beaches, mesmerizing mountains and unique scenery only found in Vietnam. With all this, it is easy to forget the big cities of Vietnam, such as Ho Chi Minh and Hanoi. We are going to compare and […]

The post Ho Chi Minh vs Hanoi: 6 highlights and you’ll get your perfect choice appeared first on Inspitrip Blog.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

The ERFOE Plate

by Lien Nguyen @ Eat Real Food or Else…

Although eating a large variety of foods is our safest bet so far, we need guidance that goes beyond "Eat a little bit of everything" if we don't want to be an easy prey for the food industry.

Best restaurants in Hanoi: Wander in the map of tastes

by Phan Len @ Inspitrip Blog

Hanoi has complex layers of culture to distinguish itself from others big cities in Vietnam. The border between the ancient Hanoi and the Hanoi of modernity and luxury one is not chaotic but unusually remarkable: With a walk down the same street, one can admire an antique Buddhist temple and soon after, the French architecture […]

The post Best restaurants in Hanoi: Wander in the map of tastes appeared first on Inspitrip Blog.

MexiPHO: An Individual Fusion Of Mexican, Vietnamese Cuisine

MexiPHO: An Individual Fusion Of Mexican, Vietnamese Cuisine


courant.com

MexiPHO in Glastonbury combines the best elements of Mexican and Vietnamese fare in a fun fusion of flavors customized to taste.

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

How Nutrition-Rich Food Help You Achieve Good Health

by Ryan @ MyGreatRecipes

Eating nutritious food not only helps you to accomplish your weight loss goals, but also they offer a plenty of benefits. Nutrient-rich food generally contains loads of vitamins, minerals, and micronutrients. These food items nourish your body and reduce the risks of suffering from a chronic disease. DISCOVER GREAT RECIPES, TIPS & IDEAS! That’s why […]

The post How Nutrition-Rich Food Help You Achieve Good Health appeared first on MyGreatRecipes.

Gluten-Free Pantry Essentials: Quinoa

by Beth @ Positively Free

Stocking your gluten-free pantry with naturally GF superfoods? Detailed information about how to select, store, and use quinoa!

The post Gluten-Free Pantry Essentials: Quinoa appeared first on Positively Free.

Have You Met…Positively Free™ Singles?

by Beth @ Positively Free

Positively Free™ Singles: fresh-baked, single-serve, gluten-free treats cooked in minutes at home or on-the-go!

The post Have You Met…Positively Free™ Singles? appeared first on Positively Free.

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes


MyGreatRecipes

If there is one word that perfectly summarizes Vietnamese food, that’s ‘flavorful’. Vietnamese cuisine represents a perfect combination of sweet, savory, sour, and hot flavors, achieved by combining a plethora of fresh herbs & spices (Vietnamese mint, cilantro, lemongrass ginger, coriander, Saigon cinnamon, tamarind, chili, lime, and Thai basil leaves); sauces, especially fish sauce in …

Vietnamese Engagement Ceremony Custom

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnamese engagement ceremony is a significant ceremony held before the wedding ceremony. In the past, marriages were based on the arrangement of groom’s and bride’s family and children did not meet together until the engaged day...

The post Vietnamese Engagement Ceremony Custom appeared first on Vietnam Tour.

What to Wear in Laos?

by Stephen @ Vietnam Tour

Whenever you are about to start a new journey, it requires a lot of preparation. Besides finding a trustful travel agency, Hotel, Money – Currency, clothes are also a vital [...]

The post What to Wear in Laos? appeared first on Vietnam Tour.

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

15 Basic Ingredients for Cooking All Kinds of East Asian Food

15 Basic Ingredients for Cooking All Kinds of East Asian Food


Kitchn

There's nothing like that moment when you taste an Asian dish you made at home and pump your fist in the air because it tastes just like take-out! It's not hard to get that authentic flavor; all it takes are the right ingredients

Key Ingredients in Vietnamese Food

by Stephen @ Vietnam Tour

It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after travelling and tasting a large number of different [...]

The post Key Ingredients in Vietnamese Food appeared first on Vietnam Tour.

2017 Autumn Festival in Bat Xat Will be Held on September, 2nd

by Stephen @ Vietnam Tour

According to the Organization Committee, the 2017 Autumn Festival will be held on the 1st and the 2nd of September in Y Ty Commune, Bat Xat District, in the northwestern [...]

The post 2017 Autumn Festival in Bat Xat Will be Held on September, 2nd appeared first on Vietnam Tour.

Top 5 exciting shopping experiences in Hanoi

by Phan Len @ Inspitrip Blog

Besides visiting famous places or trying authentic cuisine, shopping is one of the activities everyone should have on their list while traveling. Hanoi offers so many shopping options for any kind of interests. Find out more what you buy and where to shop in Hanoi. Hanoi Shopping Malls Keangnam Hanoi  Shopping malls are the best […]

The post Top 5 exciting shopping experiences in Hanoi appeared first on Inspitrip Blog.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Discover Vietnamese Cuisine

Discover Vietnamese Cuisine


WebMD

Learn how to cook healthy Vietnamese food.

Fun Facts about the Delightful Bubble Tea

by ndk_developer @ New Dong Khanh

Whether you are a regular customer or a brand new face in our restaurant, you will surely love our sweet and refreshing bubble tea!

by thanhviseattle @ Thanh Vi Seattle Restaurant

Bamboo graphic by <a href=”http://www.freepik.com/”>Freepik</a> from <a href=”http://www.flaticon.com/”>Flaticon</a> is licensed under <a href=”http://creativecommons.org/licenses/by/3.0/” title=”Creative Commons BY 3.0″>CC BY 3.0</a>. Made with <a href=”http://logomakr.com” title=”Logo Maker”>Logo Maker</a>

The post appeared first on Thanh Vi Seattle Restaurant.

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Authentic home made vietnamese food

by Saigon Xpress @ Saigon Xpress of Longmont

Hours: Mon – Sat 11:00 a.m. – 9:00 p.m. Sunday – Closed 1225 Ken Pratt Blvd Unit #110 (303) 774-8555

About Us

by skiprestaurant @ Balo Vietnamese

The post About Us appeared first on Balo Vietnamese.

A Berry Delicious Way to Prevent Heart Disease in Men

by Jane Duncan @ MyGreatRecipes

The world’s most popular superfoods – think wild salmon (rich in Omega-3 essential fatty acids), broccoli rabe (containing a host of antioxidant vitamins and bone-building Vitamin K), and cinnamon (a powerful inflammation buster) are beneficial to all people, since they aid in reducing our risk of developing heart disease, Type 2 diabetes, and some types […]

The post A Berry Delicious Way to Prevent Heart Disease in Men appeared first on MyGreatRecipes.

Gluten-Free Hearty Vegan Pesto Pizza Recipe

by Beth @ Positively Free

I paired my favorite vegan pesto (recipe here) with lots of hearty vegetables and fresh herbs to create this Gluten-Free Hearty Vegan Pesto Pizza. Enjoy!

The post Gluten-Free Hearty Vegan Pesto Pizza Recipe appeared first on Positively Free.

Gluten-Free Fancy Foodie Pizza Recipe

by Beth @ Positively Free

I wanted to create a pizza that felt really decadent but was still light enough to enjoy throughout the summer. This "Fancy Foodie" Pizza fit the bill nicely.

The post Gluten-Free Fancy Foodie Pizza Recipe appeared first on Positively Free.

Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city

by Phan Len @ Inspitrip Blog

Ho Chi Minh City – also known as Saigon – is no longer a strange destination for travellers visiting Vietnam. Arriving at Tan Son Nhat Airport, you are free to venture and explore a number of destinations in Vietnam, but believe me, don’t mistake Ho Chi Minh as another sprawling modern city without personality. With […]

The post Ho Chi Minh City Walking Tour – You’ll find it’s more than a modern city appeared first on Inspitrip Blog.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Social Etiquette In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Get rid of the long-lasting disastrous wars, Vietnam is well known as an “easy” country to travel and stay in. Hence, tourists can be overwhelmed by its richness in history and culture...

The post Social Etiquette In Vietnam appeared first on Vietnam Tour.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips

by Laura Bracket @ MyGreatRecipes

Sugar cookies are one of the first recipes that come to mind when compiling holiday menus. The reason is they are easy to make, delicious, soft, flavorful, perfect for shaping into festive symbols, and ideal for decorating. No wonder these cuties are loved by kids and grown-ups alike. DISCOVER GREAT RECIPES, TIPS & IDEAS! From […]

The post Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips appeared first on MyGreatRecipes.

Video Post Example

by GlendalePhoCo @ Glendale Pho Co.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Donec mi turpis, egestas nec ultrices a, fermentum sit amet ante. Nulla euismod felis ac eros gravida hendrerit. Nullam lobortis luctus quam non tristique. Praesent scelerisque commodo tellus, eu tempor erat hendrerit vitae. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Aliquam erat […]

Top Dos And Don’ts Things When Traveling In Vietnam

by Vũ Ngọc Tỉnh @ Vietnam Tour

Vietnam is a friendly and safe country with full of wonderful landscapes and interesting adventures for foreign travellers...

The post Top Dos And Don’ts Things When Traveling In Vietnam appeared first on Vietnam Tour.

What is The Difference Between Private Tours and SIC (Sit in Coach) Tours?

by Stephen @ Vietnam Tour

A typical Vietnam (Cambodia, Laos or Myanmar) private tours are fully escorted tour packages, which means in each city or each area (North, Center, South of Vietnam). In Indochina countries [...]

The post What is The Difference Between Private Tours and SIC (Sit in Coach) Tours? appeared first on Vietnam Tour.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Key Ingredients in Vietnamese Food - Vietnam Tour

Key Ingredients in Vietnamese Food - Vietnam Tour


Vietnam Tour

It can be said that Vietnamese cuisine is one of the most unique and diverse cuisines in the world. Many tourists after travelling and tasting a large number of different [...]

Myanmar Thingyan Water Festival

by Stephen @ Vietnam Tour

Being held at the end of the hot and dry season, Thingyan Water Festival is one of the most popular and national-wide celebrations in Myanmar. Although the festival is a [...]

The post Myanmar Thingyan Water Festival appeared first on Vietnam Tour.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

Tourist Information & Support Centers Already Put Into Operation in Saigon

by Stephen @ Vietnam Tour

According to the recent report of Ho Chi Minh Department of Tourism in the first 7 months, the number of tourists visiting to the city has reached about 3,228,568, which [...]

The post Tourist Information & Support Centers Already Put Into Operation in Saigon appeared first on Vietnam Tour.

Top Three Seasonal Vegetable Sources Of Vitamin C

by FriFran @ FriFran

Vitamin C rich foods include peppers, dark leafy greens, kiwi fruit, broccoli, berries, oranges, tomatoes, green peas, and papayas. How do you ensure you get Seasonal Vegetable Sources Of Vitamin C in your diet? It is January, I am in the UK and so Seasonal Vegetable Sources Of Vitamin C are a little limited… My..

Read more

The post Top Three Seasonal Vegetable Sources Of Vitamin C appeared first on FriFran.

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

Gluten-Free Pantry Essentials: Chia Seeds

by Beth @ Positively Free

Stocking your gluten-free pantry with naturally GF superfoods? Detailed information about how to select, store, and use chia seeds!

The post Gluten-Free Pantry Essentials: Chia Seeds appeared first on Positively Free.

Welcome to SaigonXpress of Longmont

by Saigon Xpress @ Saigon Xpress of Longmont

We invite you to come in and get a taste of the traditional, authentic home made vietnamese food. Enjoy our popular springrolls, eggrolls, pho, noodle bowls and many more… with friendly service and in a a casual atmosphere.

Why Vietnamese Food?

Why Vietnamese Food?


Pho 83

Why not? Vietnamese cuisine is known around the world for being healthy, light, and (of course) delicious. The highest principles of the Vietnamese kitchen are the balance of flavors and the use of…

Vietnamese Cuisine

Vietnamese Cuisine


Recipes Wiki

Rice is the staplefood in the Vietnamese cuisine as well as noodles made of rice. The rice noodles can be served from breakfast to dinner in the Vietnamese diet. The rice noodles are prepared in soups or even in meat dishes served served fresh or dried and may have different shapes. The Vietnamese diet is rich in vegetables and herbs such as cucumbers, bean threads, sprigs of basil, hot pepper, mint and coriander. Vietnamese cuisine is a reflection of its culture, traditions and history. In...

How You Can Support Refugees Through Food In NYC

by Allison Yates @ Epicure & Culture

Helping refugees comes in many forms. In NYC, you can support these displaced people by attending a special dinner they prepare. Here's how.

The post How You Can Support Refugees Through Food In NYC appeared first on Epicure & Culture.

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Healthy Vietnamese dishes

by Saigon Xpress @ Saigon Xpress of Longmont

      At SaigonXpress we established with the goal of providing healthy Vietnamese dishes using the freshest ingredients. We are proud of our simple presentations accentuating the very best home made Vietnamese cusine.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Couple aim to demystify Vietnamese food

Couple aim to demystify Vietnamese food


sandiegouniontribune.com

Newly opened Cay Bistro in San Marcos has Americanized its dishes, decor and marketing

Food Labels: The Worst is Still to Come?

by Lien Nguyen @ Eat Real Food or Else…

"The FDA plans an overhaul of nutrition information on packages to make it more useful for consumers." The proposals for this much needed update are scary in more ways than one!

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

How To Indulge In Turkey’s Delicious Culinary Culture

by Kate Robertson @ Epicure & Culture

Food in Turkey is a reason to visit the country in itself. Here's how to enjoy the country's best flavors, including recipes dating back hundreds of years!

The post How To Indulge In Turkey’s Delicious Culinary Culture appeared first on Epicure & Culture.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Hello world!

by skiprestaurant @ Balo Vietnamese

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Balo Vietnamese.

16 Essential Vietnamese Ingredients That Belong in Your Pantry

16 Essential Vietnamese Ingredients That Belong in Your Pantry


SAVEUR

Trying traditional Vietnamese recipes like pho or bun bo Hue? We’ve got you covered with all the essential Vietnamese ingredients you’ll need.

Rice Plates

by Saigon Xpress @ Saigon Xpress of Longmont

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Vietnamese Food Month | FriFran

Vietnamese Food Month | FriFran


FriFran

This month is Vietnamese Food Month. I get to focus on one of my favourite cuisines. Vietnamese food!!! Look out for more Vietnamese inspired recipes on FriFran this month. 🙂 Sadly, I have not been to Vietnam. (Yet!) I would love to go to Vietnam. It is on my (huge!) list of places to visit...Read more

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Home-Thanh VI Vietnamese Restaurant Seattle

Home-Thanh VI Vietnamese Restaurant Seattle


Thanh Vi Seattle Restaurant

Thanh Vi is the best Vietnamese Taste in Seattle. With over 28 appetizers and 70 entree options, you can explore all of Vietnam in one place!

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