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National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

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Portuguese Plum Duck Food

by admin @ Little Saigon E11

Classic summer Clam Roasts are often associated with the salt water-kissed shores of New England, but did you know that the dish was largely influenced by immigrant Portuguese fisherman?  No wonder the briny shellfish, red potatoes and ears of corn are so often augmented by hunks of juicy Linguica sausage, or spicy Chorizo! Sweet potatoes […]

Testimonials and Press

by reyalonzo @ Noodle Saigon

“I came in on Tuesday and my experience there was magnificent. I never thought I would be able to eat pho again. I recently just moved down here about 2 weeks ago from New Hampshire. I love Asian food and missed “Vietnamese” food. All the flavors and aromas from the bowl of soup I had […]

Home-Thanh VI Vietnamese Restaurant Seattle

Home-Thanh VI Vietnamese Restaurant Seattle


Thanh Vi Seattle Restaurant

Thanh Vi is the best Vietnamese Taste in Seattle. With over 28 appetizers and 70 entree options, you can explore all of Vietnam in one place!

How is our chocolate addiction killing the environment?

by Simran Sethi @ Good Food

Journalist Simran Sethi sits down with the 38-year-old lawyer who inspired the world’s chocolate companies to tackle forest loss.

Read More

The post How is our chocolate addiction killing the environment? appeared first on Good Food.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Little Saigon Vietnamese Restaurant Food Adventure

Little Saigon Vietnamese Restaurant Food Adventure


Eventbrite

An incredible night of food and a story of one family's survival. The owners of Little Saigon on Woodman Drive will open the restaurant one night only for our group. Dinner Includes:A Soft Vietnamese Shrimp RollA Vegetarian Spring RollSteamed Vietnames DumplingsA meal sized Pho Soup with your choice of any meat combinationmeats are chicken, pork and shrimp.Door prizes and giveaways.  Hear the story of the owners amazing struggle to escape Vietnam in 1976 and get to the USA. It is an incredible tale of sadness, and eventual triumphCost is $25 per person includes tax/tip

Vietnamese Women Fall Prey to Sex Racket

Vietnamese Women Fall Prey to Sex Racket

by Nam @ NamViet News

Fifteen Vietnamese women have been forced into sex slavery after going to work in Russia, according to one of them who managed to escape following a one-year ordeal at a Moscow brothel but is still living in fear of her captors. Huynh Thi Be Huong said she was among four women who initially fled the […]

Top Little Saigon Restaurants - Food GPS

Top Little Saigon Restaurants - Food GPS


Food GPS

Learn about 16 Top Little Saigon restaurants in the interconnected Vietnamese-American strongholds of Garden Grove, Westminster, Fountain Valley + Santa Ana

Mourners Clash with Vietnamese Authorities

Mourners Clash with Vietnamese Authorities

by Nam @ NamViet News

Hundreds of protesters clashed with riot police during a funeral this weekend in northern Vietnam, officials and state media said Monday, in a rare incident highlighting the alleged impunity enjoyed by top-ranked officials in the one-party communist nation. The violence broke out in the Vinh Phuc provincial capital Vinh Yen on Sunday, according to the […]

Little Saigon Vietnamese Cuisine | British Columbia

Little Saigon Vietnamese Cuisine | British Columbia


Little Saigon Vietnamese Cuisine | British Columbia

Little Saigon is a modern vietnamese restaurant consisting of 3 branches throughout BC. Saigon prides itself in its none MSG clear broths.

Korean Fusion Dessert at Café W.E. (West ‘n East)

Korean Fusion Dessert at Café W.E. (West ‘n East)

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

As part of my “be a tourist in your own town” week today, I decided to visited Seoul’s artsy Samcheong-dong  (삼청동) area, which is accesible from Anguk Station (Line 3, Exit 1). I’d briefly visited it before last fall, but I didn’t really take any photos. So I thought I’d come back today, and do the … … Continue reading

MSG in Pho and what to do about it

by Good Food @ Good Food

Quite simply, monosodium glutamate, or MSG, makes things taste good, yet it continues to be feared and demonized. Vietnamese food authority Andrea Nguyen has written about the history of its use in pho and has sought to debunk some of the myths surrounding it.

Read More

The post MSG in Pho and what to do about it appeared first on Good Food.

The five best places for pho in Orange County's Little Saigon

The five best places for pho in Orange County's Little Saigon


Eater LA

Because pho is breakfast food in Vietnam.

A festive drink mash-up: nib cider

by Rosalie Atkinson @ Good Food

Season's greetings to delicious & warm winter drinks. Dandelion Chocolate has a quaint and affordable recipe for incorporating cocoa nibs into your holiday plans, in a new way.

Read More

The post A festive drink mash-up: nib cider appeared first on Good Food.

Vietnam’s Obstacles to Reform

Vietnam’s Obstacles to Reform

by Nam @ NamViet News

Despite the Vietnamese public’s lack of trust in the government, despite the government’s rights violations, reform remains a distant hope. The path to change is littered with obstacles, and what comes after is equally challenging. Vietnam’s economic woes might finally be turning a corner; however, the damage has been done, and its impact has been […]

by thanhviseattle @ Thanh Vi Seattle Restaurant

Bamboo graphic by <a href=”http://www.freepik.com/”>Freepik</a> from <a href=”http://www.flaticon.com/”>Flaticon</a> is licensed under <a href=”http://creativecommons.org/licenses/by/3.0/” title=”Creative Commons BY 3.0″>CC BY 3.0</a>. Made with <a href=”http://logomakr.com” title=”Logo Maker”>Logo Maker</a>

The post appeared first on Thanh Vi Seattle Restaurant.

On Trial and Split Apart, Vietnamese Clan Defiant

On Trial and Split Apart, Vietnamese Clan Defiant

by Nam @ NamViet News

The broken bricks and roof tiles of Doan Van Vuon’s house, bulldozed by Vietnamese authorities trying to evict him, lie next to his relatives’ new home, a shack of bamboo and corrugated iron that testifies to their perseverance. Vuon and three male relatives have been detained for more than a year and are now on […]

Denver's five best Vietnamese restaurants

Denver's five best Vietnamese restaurants


Westword

Denver has an abundance of Vietnamese restaurants, all devoted to a culinary canon that marries French and Chinese cooking into dishes that are delicious whether you're eating noodles on the street or chowing down at a formal feast. Dozens of pho shops dot Federal Boulevard and South Havana Street, and...

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

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Trial begins of Vietnam fish farmer turned folk hero

Trial begins of Vietnam fish farmer turned folk hero

by Nam @ NamViet News

The trial of a Vietnamese fish farmer who became a folk hero after using homemade shotguns to resist eviction began, with scores of people defying a heavy police presence to show their support. Hundreds of police shut down the roads by the Hai Phong People’s Court to hold back supporters of Doan Van Vuon, who […]

Vietnamese Food at Little Saigon, Gangnam

Vietnamese Food at Little Saigon, Gangnam


From KD to Kimchi

For tonight’s dinner, I was feeling hungry a bit early and decided to stop by “Little Saigon”. Little Saigon is a Vietnamese restaurant located about five minutes from Sinnonhyeon…

Vietnamese Cuisine: A Taste of Little Saigon, California

Vietnamese Cuisine: A Taste of Little Saigon, California


Delishably

Little Saigon, Orange County CA is well known as a top culinary destination for Vietnamese food lovers and foodies who crave excellent, authentic Vietnamese cuisine – outside of Vietnam!

Home

by reyalonzo @ Noodle Saigon

Noodle Saigon is a family-owned Vietnamese restaurant serving Vietnamese cuisine with flair in Naples, Florida! Come in today and enjoy a hearty meal that will delight your taste buds and satisfy the largest of appetites. Don’t forget to bring your friends, family, and coworkers to share in the fun and delicious food. When you step […]

Kitchenette Pork Posole Verde (Dose of Vitamin P)

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

Bishop-born brothers Michael Kobayashi and chef Chris Kobayashi opened Artisan in Paso Robles, setting the bar for seasonal comfort food in the then-sleepy Central Coast town. In the past decade-plus, the area’s shown a far deeper culinary commitment level. Competition has grown, but Artisan continues to thrive. The brothers moved Artisan to Paso’s main square in 2013 and extended south in 2015, opening a cafe-bakery called Kitchenette in neighboring Templeton. Kitchenette limits their menu to breakfast and lunch. From 8 a.m. to noon, the Kobayashi brothers serve great versions of American classics like ricotta pancakes and corned beef hash, plus several Mexican dishes. I enjoyed their play on pork posole verde, a hearty Mexican hominy stew. They favor a thicker broth with a moderate amount of spice and tang. They pile on juicy seared pork chunks, quarter-sized cuts of linguica, creamy avocado, crunchy cabbage, savory crumbled feta, punchy jalapeño, and clipped chives. A crispy fried soft-boiled egg is sliced in half and sports gooey a yolk that draws the eye. Not all ingredients are Mexican, but it’s clear the Kobayashi brothers are familiar with the dish, and represent it well. Dose of Vitamin P spotlights my favorite pork dish from...

Kitchenette Pork Posole Verde (Dose of Vitamin P)

Good Food’s Holiday Gift Guide

by Rosalie Atkinson @ Good Food

We spoke to six L.A. chefs and sommeliers about their holiday gift recommendations for home cooks, so you didn't have to! Find out what the minds behind the City of Angels' hottest restaurants can't cook without.

Read More

The post Good Food’s Holiday Gift Guide appeared first on Good Food.

Vietnamese Dissidents Attacked by Police-Linked Thugs

Vietnamese Dissidents Attacked by Police-Linked Thugs

by Nam @ NamViet News

Unidentified assailants believed to be connected to the police on Tuesday ambushed and severely beat a Vietnamese dissident a day after he tried to shield a prominent woman land rights activist from harassment and attack by suspected government agents, according to the victims. Five or six men appeared suddenly from a bush and beat dissident […]

Hello world!

by skiprestaurant @ Little Saigon

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Little Saigon.

Authentic Vietnamese Food | California | Pho Saigon Pearl

Authentic Vietnamese Food | California | Pho Saigon Pearl


Authentic Vietnamese Food | California | Pho Saigon Pearl

Homemade pho simmered for over 17 hrs, made with pure bone broth. No msg added, just fresh and high quality ingredients.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Best Vietnamese food in Little Saigon: The top 25 dishes to eat

Best Vietnamese food in Little Saigon: The top 25 dishes to eat


Orange County Register

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic

Orange County vs. Houston: Two Vietnamese-Food Meccas In America. Two Very Different Menus. - Food Republic


Food Republic

Of all the places to find good Vietnamese food across the United States, two particular hotbeds stand out — Houston, Texas, and the wide swath of Orange Co

Chicago families can explore global cultures at first-ever Global Kids WorldFest on October 21

by Aimee Thompson @ Raising World Citizens Recent Posts

Living in a diverse city like Chicago, it often feels like you can explore different cultures just from driving from neighborhood to neighborhood across the city. But, there are those special moments when cultures converge in one place, creating a diverse world cultural microcosm where you can seemingly span the globe just by walking from table to table, from person to person and from culture to culture. And, that to me is the allure of WorldChicago’s Global Kids WorldFest, which take place for the first time at Sullivan High School (6631 N. Bosworth Ave.) in Chicago's Rogers Park neighborhood on Saturday, October 21. Taking place from 10 am – 3 pm, the one-day festival is aimed at helping Chicago families explore global cultures through food, games and crafts. Global Kids WorldFest will feature food trucks, carnival games, arts and crafts, and a kids international village. Event entry is free and activity tickets cost 25 cents. Early bird tickets are available online, and offer you the opportunity to purchase 100 activity tickets for $20. Proceeds from Global Kids WorldFest will benefit WorldChicago’s local and global programs to support citizen diplomacy by engaging the Chicago community and the world. WorldChicago is a nonprofit dedicated to promoting citizen diplomacy by empowering youth to be service-minded global citizens. It choose a special home for the first-ever Global Kids WorldFest - Sullivan High School accepted nearly 100 refugees during the 2016-2017 school year, establishing it as school committed to international diversity. With an immigrant population close to 300, that student group now makes up 45 percent of Sullivan High School’s total student population – and its student body represents over 38 countries and speaks more than 35 languages. In order to establish a mutual understanding of the opportunities and challenges of English-language learning, Sullivan High School students met with delegates from WorldChicago’s Iraqi Youth Leadership Exchange Program over the summer. And, now they’re helping to further Chicago family awareness and appreciation of global cultures through Global Kids WorldFest. So, on October 21, instead of driving through Chicago’s neighborhoods and stopping at different places in order to appreciate global cultures, I plan to make one stop at Global Kids WorldFest – and travel around the world right from there.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Exploring Ansan’s Asia Village + Lunch at Samarkand Uzbek Kafé

Exploring Ansan’s Asia Village + Lunch at Samarkand Uzbek Kafé

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

After hearing countless people recommend grabbing some affordable and authentic Asian fare in Asan city’s international area, I decided it was time to make the 1.5 hour trip south of Seoul to check out what the buzz was about. While Seoul’s Itaewon area usually gets all the attention for offering the best foreign food, the truth is … … Continue reading

L.A. Beer & Food Festival, Kool Kief + The Rake

by Sean Inman @ Food GPS

Food GPS - Food. Drinks. People.

The Los Angeles beer festival calendar starts with a bang as the second annual L.A. Beer & Food Festival returns to Mack Sennett Studios in Silver Lake on Saturday, January 27, 2018. This was a fun and more intimate festival than others with beer and food booths snaking through rooms and outdoors. This year the L.A. County Brewers Guild event features 50 of L.A.’s independently-owned craft brewers pouring beers that you can then pair with food. It is a wonderful way to quickly and easily see and test how beers taste before, mid-bite, and after. On the beer side of the equation, I am looking forward to two groups of breweries. One category involves breweries that I haven’t had a beer from yet, and the other features breweries in which I need to get re-acquainted. In the former category are Zymurgy Brew Works and Pocock Brewing and in the latter are Mt. Lowe Brewing and Five Threads Brewing. Since there are so many breweries to choose from, you had better come with at least a bit of a game plan. You can drink by style or by geography or just pick the beers that have the best hop-related puns. This...

L.A. Beer & Food Festival, Kool Kief + The Rake

Wide Eyes Open Palms The Schmancy (Drink of the Week)

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

Seasonal comfort food and specialty coffee has become much more prominent pairing in L.A. County since SQIRL and G&B Coffee co-habitated in 2012. Chef Kat McIver and partner/barista Angie Evans execute both facets beautifully in Long Beach at Wide Eyes Open Palms, which started at the Sunday Alamitos Bay Farmers Market and now exists near 4th Street’s Retro Row. The concept is clearly derivative of SQIRL, but has developed a distinctive charm. Brunch is the star at this tiny, but airy space that includes twin wood counters, art-lined white walls, and two sidewalk tables. WEOP celebrates multiple coffee roasters, rotating between beans from West Coast companies like Four Barrel from San Francisco, Heart from Portland, and during my visit, Augie’s Coffee from Redlands. Their two-group La Marzocco espresso machine helps fuel classics, plus specialty drinks like peppermint mocha and ginger cinnamon latte. The Schmancy ($5.50) is a cold brew mocktail inspired by the Old Fashioned, a cocktail that typically includes either Bourbon or Rye whiskey, a sugar cube, Angostura bitters, one Luxardo cherry, and often an orange peel garnish. In this case, Evans favors chocolatey, fruity coffees from countries like Ethiopia and Guatemala. [This version featured Guatemalan coffee from Augie’s.]...

Wide Eyes Open Palms The Schmancy (Drink of the Week)

Vietnam: Rights Dialogue Should Produce Concrete Steps

Vietnam: Rights Dialogue Should Produce Concrete Steps

by Nam @ NamViet News

Washington, DC – The Vietnamese government should use the opportunity of the upcoming US-Vietnam Human Rights Dialogue to release political prisoners and make commitments to end the persecution of bloggers, land rights activists, and other peaceful critics, Human Rights Watch said today. The 17th US-Vietnam Human Rights dialogue will take place in Hanoi beginning on April […]

Lazy Sunday at the Hyundai Department Store’s Skygarden

Lazy Sunday at the Hyundai Department Store’s Skygarden

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

As my time in Seoul is slowly coming to a close, I’ve been making a bucketlist of activities to do before leaving. Now that I’ve been here for a year, it’s almost like doing the whole “tourist in your own town” thing – and what better of a place to be a tourist than Seoul? … … Continue reading

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle


The Stranger

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

How the "Vietnamese Madonna" Came to Own a Bánh Mì Shop in Little Saigon | KCRW Good Food

How the "Vietnamese Madonna" Came to Own a Bánh Mì Shop in Little Saigon | KCRW Good Food


Good Food

In Orange County, California, there’s no shortage of restaurants selling bánh mì, that delicious Vietnamese sandwich featuring a crunchy baguette filled with grilled meat, pate, fresh and pickled vegetables. The OC’s Little Saigon is home to the largest Vietnamese population outside of Vietnam.  But go to the town of Westminster and you can see a pop star behind the counter, a woman known as the Vietnamese Madonna.Read More

Vietnamese Blogger’s Home Targeted with Rank Liquid

Vietnamese Blogger’s Home Targeted with Rank Liquid

by Nam @ NamViet News

A prominent blogger said Monday that he and his family in central Vietnam have been victimized by what he believes are agents hired by local security forces to threaten him over his online criticism against the state. The once-imprisoned Huynh Ngoc Tuan, 50, told RFA’s Vietnamese Service that the attack occurred at 12:30 a.m. on […]

EU-Vietnam weigh FTA

EU-Vietnam weigh FTA

by Nam @ NamViet News

HANOI – A proposed free-trade agreement (FTA) between the European Union and Vietnam promises to bolster already fast-rising bilateral trade. While both sides agree an FTA would on the whole be mutually beneficial, negotiations will likely be complicated by the potential socio-economic impacts a pact would have on Vietnam’s fragile transitional economy. Negotiations, which started […]

Holiday Gifts for Foodies

by admin @ Little Saigon E11

The holiday gift-giving season can be undoubtedly stressful, but shopping for your food-obsessed friends doesn’t have to be.  That’s because there are so many awesome, edible presents on the market nowadays, sure to please even the most discerning epicureans.  From an elite collection of whiskeys to a cookbook all about, well, cookbooks! Sweet potatoes also […]

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Hello world!

by littlesaigon @ Vietnamese Restaurant & Bar – Little Saigon

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Vietnamese Restaurant & Bar - Little Saigon.

Trust Way Burger (Dose of Vitamin P)

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

Weekend brunch is a way of life in laid-back San Diego. After training for triathlons, going for their morning jog, or catching a few waves, people flood open-air restaurants to refuel (and then some). I’m not even training for anything, but was happy to carbo- and protein-load at TRUST Restaurant in an industrial, mixed-use Hillcrest building. Brad Wise runs TRUST and nearby Hundred Proof. His original restaurant features a glass and steel patio with red chairs; the dining room touts an open kitchen and diagram of pork parts, one of which tops a devastating “Trust Way” burger. Wood Grilled Burger ($14) is a beast at its core, with a juicy, well-seared patty piled with Asiago cheese, savory bacon-tomato jam, tangy pickled onions, and arugula on a soft poppy seed bun that soaks up the beef’s juices. Sure, each burger comes with skin-on French fries, but you should also bolster your burger by ordering Trust Way ($3). That means with house-cured, braised bacon and a sunny side egg that washes over the burger’s substantial, but balanced ingredients. Dose of Vitamin P spotlights my favorite pork dish from the previous week.

Trust Way Burger (Dose of Vitamin P)

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Vietnamese always at a disadvantage when doing business with Chinese

Vietnamese always at a disadvantage when doing business with Chinese

by Nam @ NamViet News

China has always been gaining the upper hand in doing business with Vietnam. Experts believe that Vietnam has been yielding to the big foreign partner on many issues. China remains the No. 1 trade partner for Vietnam. A report of the Vietnam Chamber of Commerce and Industry (VCCI) showed that the two-way trade turnover in […]

For the love of pho / We scour S.F.'s Little Saigon to find the best Vietnamese beef noodle soup

For the love of pho / We scour S.F.'s Little Saigon to find the best Vietnamese beef noodle soup


SFGate

Most of us don't eat pho, the aromatic Vietnamese beef noodle soup, the way Thy Tran did when she was a high school kid growing up in Missouri. [...] when Tran was late for school, rather than go hungry she'd balance a big bowl of pho in her lap to gulp down as she drove her VW bug to class. Heading to Larkin Street in San Francisco is arguably a safer way to eat pho -- pronounced fuh, rhymes with huh -- and we are sitting with Tran in Turtle Tower, where there is always a crowd of people with their faces lowered to big steaming bowls of pho. Tran, director of The Chronicle's cooking school, is lending us her expertise on one leg of our month-long pho-a-thon through the Tenderloin. Americans are crazy about pho these days; chains like the San Jose-based Pho Hoa are proliferating, with 25 branches in 12 states, including ones that opened in Berkeley last year and Folsom this year. Sai Gon Nho banners along the stretch from McAllister to O'Farrell streets, we thought it was time to see how deserved the bragging rights really are. Beef pho comes in multiple variations, allowing you to choose how you want your meat: rare, well-cooked, as beef balls, tripe, tendon or a sinewy cut called flank that is often served in a spiral of meat, fat and skin. Its success lies in a balance of well-made broth, noodles, beef and accents. While Americans are embracing pho as a fast food, a well-made bowl is all about the broth, and that means simmering bones and meat for hours. In the pot, too, are charred ginger and onions and, usually, star anise, cloves and other warm spices. [...] there's the original delicate style from Northern Vietnam, and the spicier version from the South, where people add more herbs and sauces to their soup. The difference was clear in visits to Northern-influenced Turtle Tower on Larkin Street, our overall favorite, where the broth is light and golden. At Hung Ky and Pho Hoa, two other favorites, the broth is darker and more intense, with emphatic salt, star anise and tiny chunks of ginger. Star anise and other spices shouldn't dominate, but serve more as undertones, says Mai Pham, Chronicle columnist, author of "Pleasures of the Vietnamese Table," and chef-owner of Lemon Grass Restaurant in Sacramento. Sweetness is often the telltale sign of MSG, the flavor enhancer Vietnamese call "sweet powder," and this was evident at several restaurants we tried. Pham says a true pho should consist of 1 part noodles to 4 parts broth, but Americanized versions tend to load up on the noodles, even though that can make for a bland bowl. [...] there's the beef, which at most pho houses you can tailor to your liking, picking from up to a dozen cuts for contrasting flavors and textures. Other beef cuts go by familiar names, even though the pieces may not always look familiar to Westerners because Asian butchers cut meat differently than the standard supermarket. [...] the beef balls -- sausage-like and spicy -- should be bouncy, but not so dense that your jaw hurts chewing them. Getting all of this just right is like learning to ride a bicycle -- there are a lot of moving parts, but when everything works it's glorious. All the components, at their best, are artfully arranged, with a bright scattering of chopped cilantro and scallions (or thinly sliced red onions) on top. At most restaurants, a plate of fresh herbs will arrive along with your pho -- almost invariably basil, bean sprouts, slices of jalapeno, and a wedge or two of lime (sometimes lemon, but it should be lime). Sriracha, hoisin and other sauces on the table are for jazzing up lackluster or unbalanced broth or for dipping the meat. The contrast was extreme at Vietnam II, but even at some of our top picks, with the exception of Turtle Tower and Pho Kien Giang, the pho varied from visit to visit. Very appealing beef -- beef balls are smoky, tripe is crunchy, tendon is soft and the rare beef arrives rosy. -- Dac biet -- special combination, usually meaning rare beef, brisket, flank, tripe, tendon and beef balls Combine the chicken with the onion, ginger, star anise, cloves, cinnamon, peppercorns and 10 cups cold water. Bring just to a boil, then reduce heat to low and simmer gently for 15 minutes, skimming foam that rises. [...] soak the rice noodles in a large bowl of cold water for 30 minutes; drain in a colander. Drain in the colander and rinse very well with cold water to stop the cooking and to remove excess starch. When the soup returns to a boil, quickly ladle the broth and meat over the bowls of noodles. Serve immediately, offering the garnishes, chili sauce and additional fish sauce at the table for guests to add according to taste. PER SERVING: 515 calories, 34 g protein, 70 g carbohydrate, 9 g fat (2 g saturated), 69 mg cholesterol, 747 mg sodium, 2 g fiber.

St. Louis News and Events | Riverfront Times

St. Louis News and Events | Riverfront Times


Riverfront Times

Local St. Louis news, events, music, movies, restaurants, and reviews from Riverfront Times

2018 Beer Predictions, Nice Chucks + January Plan

by Sean Inman @ Food GPS

Food GPS - Food. Drinks. People.

It is time to gaze into the crystal ball. Don’t shake it or the yeast will start swirling amidst the hazy IPA inside. Here is what I think could happen in the world of independent beer in 2018. 1. Each year it seems that breweries get the idea that they should sell to the large Los Angeles beer market. We reap the benefit for a few months, but then the distribution flags and poof!; the brewery retreats. I expect this to happen again, but with more breweries flowing out than coming in for the first time. 2. 22-ounce bombers will fade quicker this year as more 16-ounce cans and 32-ounce crowlers take over. We are already seeing the re-emergence of the six-pack as well. 3. Taproom-only releases will start to be seen on beer shop shelves and more kegs will be spotted as well. Beer has to be made to a certain scale and if the beer sits at a brewery too long, it will eventually make its way elsewhere. 4. There will be at least four big buyouts / purchases as consolidation starts to take hold but SABInBev and their High End portfolio might be silent this year. 5.THE...

2018 Beer Predictions, Nice Chucks + January Plan

10 Essential Little Saigon Restaurants

10 Essential Little Saigon Restaurants


OC Weekly

If you're not planning to go to the Tet Festival at the OC Fairgrounds this weekend, but still want to eat Vietnamese food, here are 10 of my essential Little Saigon eateries to try. This is the list I've given to co-workers, visiting relatives, and out-of-town friends who've asked for...

Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese

Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese


Hue Oi Vietnamese Fountain Valley Redondo BeachBEST Vietnamese

Hue Oi Vietnamese Cuisine Redondo Beach Fountain Valley California Voted Best Vietnamese Orange County South Bay Los Angeles

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Vietnamese reject Chinese fruit

Vietnamese reject Chinese fruit

by Nam @ NamViet News

HANOI – Jack Nguyen had sold 20 of his 30 containers of imported American grapes when a fresh round of rumours hit the internet and state-run media: Chinese fruit on sale in Vietnam might look good, but it contains deadly levels of preservatives and pesticides. Shoppers quickly stopped buying imported fruit altogether, believing it all […]

Vietnamese Political Prisoner ‘Seriously Ill’

Vietnamese Political Prisoner ‘Seriously Ill’

by Nam @ NamViet News

The health of one of Vietnam’s longest-held political prisoners is deteriorating rapidly and he is seeking medical parole, his daughter said Monday, raising concerns about inadequate medical care in the prison. Poet Nguyen Huu Cau, 66, who is serving a life sentence for “sabotage” over his writings that exposed corruption by ruling Communist Party officials, […]

Lisa T:BEST CHOICE EVER MADE

by thanhviseattle @ Thanh Vi Seattle Restaurant

Lisa T. Came here for the first time as a celebration after my college graduation ceremony. BEST CHOICE EVER MADE! I’ve been ordering the same food I had on that day, coming back and forth, and not once was I

The post Lisa T:BEST CHOICE EVER MADE appeared first on Thanh Vi Seattle Restaurant.

‘My Sister Was Forced Into Sex Slavery’

‘My Sister Was Forced Into Sex Slavery’

by Nam @ NamViet News

Hui Danh’s sister Huynh Thi Be Huong is one of 15 young women from Vietnam who fell prey to a Vietnamese-run sex trafficking ring in Russia. According to the women, when they asked for help from the Vietnamese embassy in Moscow, their situation got worse because officials there were linked with the traffickers. On April 11, 2013 […]

L.A. Beer Blast: The Best in Local Craft Beer

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

The L.A. Beer Blast lets Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area. Transplants Brewing Turns 2, Ceremony + Anna’s Cider Sean Inman revisits Transplants Brewing in Palmdale for their second anniversary bash and was impressed with their beers. Taste “pure lemon” in Burial Beer Co.’s Ceremonial Session IPA. Support Anna’s Cider in Upper Ojai, a casualty of the Thomas fire. Numbered establishments on the map correspond to information below. Please note: craft beers rotate frequently at these establishments, and kegs might kick between the time we update the Blast and the time you arrive. 1. Verdugo Bar (Glassell Park) Beers of the Week: 1. Trumer Pils 2. Kern River Just Outstanding IPA 3. Founder Brewing Nitro Oatmeal Stout 4. Modern Times Critical Band IPA 5. Green Cheek Fest Friends Lager 2. Tuning Fork (Studio City) Beers of the Week: 1. MacLeod Walk The Plank 2. 2 Towns Ciderhouse Ginja Ninja 3. Bell’s Two Hearted 4. Pizza Port Swami IPA 5. Stone Scorpion Bowl IPA 3. The Surly Goat (West Hollywood) Beers of the Week: 1. Novo Brazil The Mango IPA 2. Big Sky...

L.A. Beer Blast: The Best in Local Craft Beer

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

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Welcome to Little Saigon

Welcome to Little Saigon


richmondmagazine.com

An ode to Horsepen Road, Richmond’s stellar Vietnamese-food haven

Portlandia meets the Motherland: Kachka’s braised chanterelles and potatoes

by Rosalie Atkinson @ Good Food

Portland Monthly once called chef Bonnie Frumkin Morales' food, "like a feisty Russian Babushka’s cooking—with Pussy Riot crashing the dinner table."

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The post Portlandia meets the Motherland: Kachka’s braised chanterelles and potatoes appeared first on Good Food.

Tatang Li-em-po (Dose of Vitamin P)

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

A North Hollywood strip mall best known for Vallarta Supermarkets is now home to one of the Valley’s best Filipino restaurants: Tatang. Chef JR Martin and wife Chiho honor their cultural heritage in modern ways while tipping their caps to the past. The name Tatang translates from Tagalog to English as father. In this case, the father is JR’s late grandfather, dad to 16 children, including Martin’s mom, the family’s eldest child. From Tatang’s grill, I’d recommend ordering Li-em-po ($6.95). Thin slabs of heritage pork belly are marinated in tart calamansi juice, soy sauce, black pepper, garlic, and some water to thin out the sodium. Bellies are grilled until charred bits form, sliced into this strips that take dips in spicy vinegar, and served with cooling tomatoes. Dose of Vitamin P spotlights my favorite pork dish from the previous week.

Tatang Li-em-po (Dose of Vitamin P)

Vietnamese Food at Little Saigon, Gangnam

Vietnamese Food at Little Saigon, Gangnam

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

For tonight’s dinner, I was feeling hungry a bit early and decided to stop by “Little Saigon”. Little Saigon is a Vietnamese restaurant located about five minutes from Sinnonhyeon Station or 5-10 minutes from Gangnam Station, right behind Kyobo Tower. Each time I’ve walk past it on my way home during dinner time, it’s been … … Continue reading

25 best things to eat in Little Saigon

25 best things to eat in Little Saigon


NamViet News

The scent of Little Saigon hits me in the face. An intoxicating perfume of jackfruit and bananas and the vanilla-y scent of pandanus leaves wraps itself around me in a warm, tight embrace. It’s a s…

The rise of Chinese contractors in Vietnam

The rise of Chinese contractors in Vietnam

by Nam @ NamViet News

By the end of 2009 Chinese engineering companies were involved in projects worth US$15.4 billion in Vietnam, making the Vietnamese market their largest in Southeast Asia. On occasion, Chinese contractors have even accounted for up to 90 per cent of EPC (Engineering/Procurement/Construction) contracts for thermal power plants in the country. Two major factors account for the […]

Vietnamese folk hero jailed for 5 years

Vietnamese folk hero jailed for 5 years

by Nam @ NamViet News

HANOI — A court in northern Vietnam has sentenced two shrimp farmers charged with attempted murder during a land seizure to five years in prison. The case has stoked debate over crucial land use reforms in the country. On Friday, the Hai Phong People’s Court handed down the sentence to shrimp farmer Doan Van Vuon and […]

About Us

by skiprestaurant @ Little Saigon

The post About Us appeared first on Little Saigon.

Is charcoal coffee worth the hype?

by Abbie Fentress Swanson @ Good Food

Cafe owners say customers are willing to pay extra for charcoal in their coffee for its detoxifying effects and because the drinks look fabulous.

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Vietnam’s Prosecutors Seek Lenient Sentence for ‘Folk Hero’ Farmer

Vietnam’s Prosecutors Seek Lenient Sentence for ‘Folk Hero’ Farmer

by Nam @ NamViet News

Vietnamese prosecutors on Thursday (April 4, 2013) asked a court to impose a lenient sentence on a former soldier who fought off a government eviction from his farm, a move some say is meant to avoid angering a public fed up with land seizures and corrupt officials. Prosecutors proposed that Doan Van Vuon be sentenced […]

Little Saigon

Little Saigon


Miami New Times

Long one of the bright lights in Miami's quality-challenged Asian culinary scene, this cramped, no-frills eatery still turns out creditable Vietnamese cuisine. Cha gio are excellent, and blue crabs in a tart-sweet tamarind sauce are worth the amount of effort it takes to extract the minuscule nuggets of crab meat. Be advised: Little Saigon takes cash only.Read our full review.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Orlando Weekly

Orlando Weekly


Orlando Weekly

Orlando news, views, arts, music, restaurants, entertainment and events

5 QUESTIONS | Chef Thitiwat Tantragarn of Insects in the Backyard

by Abbie Fentress Swanson @ Good Food

The young chef is convinced that eating bugs is the answer to feeding the world.

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The post 5 QUESTIONS | Chef Thitiwat Tantragarn of Insects in the Backyard appeared first on Good Food.

Farmers Tried for Fighting Police in Vietnam

Farmers Tried for Fighting Police in Vietnam

by Nam @ NamViet News

A Vietnamese court has begun hearing the trial of four fish farmers charged with attempted murder for fighting back against police and army officers seeking to evict them from their land last year. Landowner Doan Van Vuon and three male relatives are accused of using improvised explosive devices and shotguns and injuring seven security officers. […]

Food For Healthy Living

by admin @ Little Saigon E11

Healthy eating is not about strict dietary limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it’s about feeling great, having more energy, and stabilizing your mood. If you feel overwhelmed by all the conflicting nutrition and diet advice out there, you’re not alone. It seems that for every expert who […]

US: Vietnam Backsliding On Human Rights

US: Vietnam Backsliding On Human Rights

by Nam @ NamViet News

WASHINGTON (AP) — The Obama administration expressed concern Thursday about Vietnam’s “backsliding” on human rights and asserted that advancing individual freedoms is key to U.S. policy in Asia. One example cited is Hanoi’s treatment of bloggers who have faced prosecution under national security laws. Deputy Assistant Secretary of State Dan Baer told a congressional panel […]

Mysterious Attack on a Vietnamese Blog

Mysterious Attack on a Vietnamese Blog

by Nam @ NamViet News

Round up the usual suspects… Twenty months ago, I was approached by a member of the team that puts out the Anh Ba Sam blog, Vietnam’s leading source of “alternative news.” Would I mind, they asked, if they posted a Vietnamese translation of a story that I’d written on the deepening South China Sea crisis. […]

Our Location

by admin @ Little Saigon Restaurant | Orlando

Location We proudly use cheap jerseys only the freshest ingredients, and we continuously Los Angeles Dodgers jersey strive to improve the quality of both our food and service. Open 7 days a week: 10:00 AM – 9:00 PM Located at: 1106 E Colonial Drive Orlando, FL 32803 Click here for directions cialis daily amoxicillian amox-clav […]

The 5 Place to get Fresh Vietnamese Noodles in Seattle's Little Saigon

The 5 Place to get Fresh Vietnamese Noodles in Seattle's Little Saigon


Seattle Refined

In a city with a pho restaurant every three blocks and where banh mi shops are as common pizzerias, Vietnamese food is everywhere in Seattle. But, you might be wondering, where is it best? As anyone who has spent time in Vietnam will tell you, the key to g

Café Oui in Garosugil (카페 위 가로수길)

Café Oui in Garosugil (카페 위 가로수길)

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

Today I visited possibly my new favourite café in Seoul! Café Oui is located just off the main street Seoul’s glam Garosugil neighbourhood, accesible via Sinsa Station (Line 3, Exit 8). Garosugil is a haven for fashionistas, photographers, and style-seekers. But, with trendy atmospheres come “trendy prices”, as I discovered upon getting the menu at … … Continue reading

Trials begin in Vietnam controversial land revocation case

Trials begin in Vietnam controversial land revocation case

by Nam @ NamViet News

Two trials in the high-profile land revocation case involving a violent clash between farmers and authorities in the northern port city of Hai Phong last year are scheduled to get underway early this month. In one hearing, which will be held April 2-5, Doan Van Vuon, 51, his two brothers and his nephew will be […]

Vietnamese Coffee Brews Global Dreams

Vietnamese Coffee Brews Global Dreams

by Nam @ NamViet News

When it comes to beverages of choice, Asia conjures images of tea for most, from the bitter powdery green tea (matcha) of Japan’s tea ceremony and China’s soothing oolong to India’s sweet-spicy masala chai. Through a twist of historical fate, however, Vietnam bucks this trend and has developed one of the most thriving coffee scenes […]

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

DineLA indecision? Enter Evan Kleiman.

by Evan Kleiman @ Good Food

Hungry people across Southern California wait all year to save money at LA's hottest eateries during DineLA. Good Food host and expert LA eater, Evan Kleiman, is here to help you decide where to snag a reservation. And don’t delay; DineLA only goes through January 26th.

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The post DineLA indecision? Enter Evan Kleiman. appeared first on Good Food.

Good Food’s most memorable meals of 2017

by Rosalie Atkinson @ Good Food

We've collected an intercontinental list of insane and delicious meals that have defined our staff's past year.

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The post Good Food’s most memorable meals of 2017 appeared first on Good Food.

New L.A. Breweries, Nitro Merlin + January Anniversaries

by Sean Inman @ Food GPS

Food GPS - Food. Drinks. People.

Someone “liberated” a “tarantula” in a “common space” in “Hermosa” while a “Dojo” searches for Dankness masters, but it all flows back to the fact that it is “Chinatown.” Yes, that was a bit of tortured prose, but references some new breweries that are planning on opening in 2018. A partial list of interest includes the following breweries. Tarantula Hill Brewing Company will be the first brewery in Thousand Oaks thanks to a 2016 change in zoning regulations. Named after the tallest point in Thousand Oaks, this possible July opener will also serve Neapolitan pizza and homemade ice cream. Common Space Brewery will be joining Hawthorne’s suddenly hot scene this fall, following L.A. Ale Works to the land of SpaceX. Liberation Brewing Company adds to the growing list of Long Beach breweries when it lands in the city’s Bixby Knolls area. The brewery is fronted by Dan Regan, former member of renowned local ska band, Reel Big Fish. Hermosa Brewing Company eschews the beach moniker and will also be serving up food alongside beer. They look to be opening earlier this year, rather than later. Modern Times will be opening their first Los Angeles location, the Dankness Dojo, at Olive...

New L.A. Breweries, Nitro Merlin + January Anniversaries

A Radical Farm Bill is Born

by Good Food @ Good Food

Oregon Rep. Earl Blumenauer’s 'alternative farm bill' aims to spend more tax dollars on farms that produce food, and less on those growing animal feed and fuel. This article was originally published on CivilEats.

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The post A Radical Farm Bill is Born appeared first on Good Food.

Ironsmith Coffee Roasters Turmeric Ginger Latte (Drink of the Week)

by Joshua Lurie @ Food GPS

Food GPS - Food. Drinks. People.

I’ve recently been visiting Ironsmith Coffee Roasters in Encinitas on Sundays to enjoy delectable baked goods from Crystal White and Wayfarer Bread, but the coffee bar is worth visiting in its own right. Raul Macias and Matt Delarosa launched Ironsmith to start 2015 and they’ve managed to accomplish a lot in a small space on Coast Highway. The art-lined cafe with black steel and light wood color scheme roasts coffee beans in-house and brews using a variety of methods. They take the process seriously and consider artistry when presenting drinks, even coffee-free drinks. Turmeric Ginger Latte ($5) is a recent triumph featuring raw spices, honey, and a choice of milk. Each latte is available either hot or over ice. Order the drink hot and each latte is steamed with a little bit of coconut oil to help the flavors bind together. The kicker is a fresh-cracked black pepper shower that adds contrast and a bit more spice.

Ironsmith Coffee Roasters Turmeric Ginger Latte (Drink of the Week)

A Stroll through Samcheong-dong (삼청동)

A Stroll through Samcheong-dong (삼청동)

by KDtoKimchi (Gabrielle) @ From KD to Kimchi

Yesterday, I decided to head north of the river and explore Seoul’s Samcheong-dong (삼청동) neighbourhood. Located just north of Anguk Station and the traditional area of Insadong, Samcheong-dong boasts a number of artsy cafés, boutiques, and restaurants. Despite the sweltering heat and humidity, I decided to head out for a quick jaunt – and by “quick … … Continue reading

Transplants Brewing Turns 2, Ceremony + Anna’s Cider

by Sean Inman @ Food GPS

Food GPS - Food. Drinks. People.

I finally made a second visit north to Palmdale to join in festivities for the Transplants Brewing second anniversary bash. I was surprised at the variety of beers on offer (32 all told) as well as their growth in the brewing. I sampled eight beers from the list and was impressed by all save one that was probably just too green (The Bible Salesman). I really liked the Mecha Pronghorn that was one of many beers aged in Koval barrels. The Imperial Stout had loads of chocolate taste to it and was very smooth. I also tasted my first pastry stout with a great name of Cut & Pastry. It certainly did have a doughy sort of taste to it and though not my favorite was certainly well executed. IPA-wise, I tasted CatBirD which was brewed with Hop Hash and Hemp CBD; it tasted very nice with a near NE haziness to it. Fringe Element was a bit strong for an “IPA for Everybody” but I liked the taste of it and it paled to the two over 10% Triple IPAs on offer. Going back to the dark side, the Ultra Double Filbert was probably my second favorite after Mecha....

Transplants Brewing Turns 2, Ceremony + Anna’s Cider

Menu

by reyalonzo @ Noodle Saigon

At Noodle Saigon, when you step through our doors, you will be immediately surrounded by a welcoming atmosphere and comfortable seating. Sample our delicious dishes, wonderful aromas, and outstanding service and you will be treated to a dining experience that is beyond compare. Click Here For Our Menu  

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