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Home | Heavenly Pho San Antonio, TX | Vietnamese Cuisine

Home | Heavenly Pho San Antonio, TX | Vietnamese Cuisine


Heavenly Pho San Antonio, TX | Vietnamese Cuisine

Heavenly Pho San Antonio, TX | Vietnamese Cuisine, Thai Food, Chinese Food & Healthy Lunch Specials Heavenly Pho offers healthy food choices.

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by PhoMaxim @ Pho Maxim

Open and Shut: More new restaurants pop up in windsor – Windsor Star View article here

How to make the best spring rolls (with eight important tips)

by KP Kwan @ Taste Of Asian Food

Freshly deep-fried spring rolls are light, crispy and airy. The crackling sound of the first bite brings back the memory of the bustling old-school Dim Sum shop once I had as a kid. The middle age women pushing the dim sum cart trundled through the narrow gap between rickety tables. Watching the high tower of […]

The post How to make the best spring rolls (with eight important tips) appeared first on Taste Of Asian Food.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Pho Sure

Pho Sure


Pho Sure

Welcome to Shrewsbury's first and only authentic Vietnamese restaurant. If you're looking for a unique dining experience to send your taste buds on a far east escape, Pho Sure is the place for you....

How to cook to the authentic Lo Mai Gai

by KP Kwan @ Taste Of Asian Food

If you have not tried Lo Mai Gai (steamed glutinous rice with chicken), you are surely missing out something. Lo Mai Gai is the specialty Dim Sum of Singapore and Malaysia along with Cantonese Dim Sum like Har Gao, Shumai and Char Siu Bao popular across Asia.   Why is this Lo Mai Gai recipe […]

The post How to cook to the authentic Lo Mai Gai appeared first on Taste Of Asian Food.

Japanese milk bread- How to make the softest, lightest and fluffiest bread ever

by KP Kwan @ Taste Of Asian Food

In this post, I will show you the softest, lightest and fluffiest Japanese milk bread recipe. You may wonder, Japan is not the country famous for bread, so what is so unique about the Japanese bread recipe? I was equally puzzled why the Japanese bread (Hokaiddo milk bread) is so soft until I found the […]

The post Japanese milk bread- How to make the softest, lightest and fluffiest bread ever appeared first on Taste Of Asian Food.

17 Healthy Vegetarian Soup Recipes

by Kate @ Cookie and Kate

Despite my best efforts, the recipe I intended to share earlier this week failed on me. I nixed that one for good. If it doesn’t work for…

The post 17 Healthy Vegetarian Soup Recipes appeared first on Cookie and Kate.

The BEST Black Bean Chili!

by Ali @ Gimme Some Oven

Truly the best black bean chili recipe!!  It ultra-quick and easy to make (less than 10 mins prep time), it’s naturally gluten-free, vegetarian, vegan (although you can add meat if you’d like), it only calls for 9 main ingredients, and it’s SO flavorful and delicious.  Instant Pot, Crock-Pot and stovetop instructions included. This chili recipe is everything. Like, […]

An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho

An Introduction to Vietnam's Favorite Noodle Soup Dish, Pho


TripSavvy

Pho is a delicious noodle soup from Vietnam. Read about ingredients, seasonings, types of pho, and how to eat this tasty dish.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Vietnamese Chicken Noodle Soup Pho Ga

Vietnamese Chicken Noodle Soup Pho Ga


Nadia Lim

Here's a recipe for one of Vietnam's most famous dishes - Vietnamese Chicken Noodle Soup Pho Ga. Pho, pronounced "Fuh" - not 'Fo' - is light and fragrant.

We have free parking!

by PhoMaxim @ Pho Maxim

Pho Maxim has it’s own free parking lot directly behind the restaurant! It is located off of Victoria Avenue. It can also be accessed from the alley between Pelissier Street and Victoria Avenue.  If you are already driving down Pelissier, you will need to drive down to Park street and make a left onto Park[...]

Pho Soc Trang

Pho Soc Trang


Pho Soc Trang Vietnamese Cuisine <br />​1530 Water St.Kelowna, BC 778.478.0541

Vietnamese Restaurant Kelowna Downtown

Vegetable stir fry – How to prepare in four easy steps

by KP Kwan @ Taste Of Asian Food

Vegetable stir-fry is a quick and easy Chinese dish.  Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail.  Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. […]

The post Vegetable stir fry – How to prepare in four easy steps appeared first on Taste Of Asian Food.

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

Pho Brandon Vietnamese Cuisine

Pho Brandon Vietnamese Cuisine


phobrandon

Check out http://phobrandon.com! Home Page

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

Tofu with minced pork recipe – How to cook in 4 easy steps

by KP Kwan @ Taste Of Asian Food

Tofu with minced pork is one home-cooked dish that served in every Chinese household. And do you know that tofu (beancurd) has an ancient history way back to two thousand years ago? Legend has it that tofu was invented by Lord Liu An 劉安, a Han Dynasty prince around 160 BC. The earliest evidence of […]

The post Tofu with minced pork recipe – How to cook in 4 easy steps appeared first on Taste Of Asian Food.

Pho Maxim

Pho Maxim


Pho Maxim

Vietnamese Noodle House

Vietnamese Restaurant in Los Angeles California | Pho Legend Noodle and Grill

Vietnamese Restaurant in Los Angeles California | Pho Legend Noodle and Grill


Pho Legend Noodle and Grill

Vietnamese Food in Los Angeles CA, Come enjoy the BEST PHO in LA, at our Beautiful Vietnamese Restaurant near Koreatown

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Hawaiian BBQ Chicken Bowls

by Ali @ Gimme Some Oven

These quick and easy Hawaiian BBQ Chicken Bowls only require 6 main ingredients, they come together in about 25 minutes, and they’re perfect for easy weeknight dinners or meal prep. Anyone else in need of some sunny Hawaiian vibes right now?! I don’t know about you, but this is the always time of year when I’m ready to […]

Vietnamese pho recipe- how to cook Vietnamese noodle soup

Vietnamese pho recipe- how to cook Vietnamese noodle soup


Taste Of Asian Food

Here is the recipe how to prepare a bowl of incredible Vietnamese pho. This pho recipe comes with detailed step by step instructions.

Lemony Lentil Soup

by Ali @ Gimme Some Oven

This Lemony Lentil Soup recipe is full of amazing flavor, it’s made with all sorts of healthy ingredients, it’s naturally vegan and gluten-free, and it’s so incredibly comforting and delicious.  Stovetop, Instant Pot (pressure cooker), and Crock-Pot (slow cooker) instructions included. We have been eating an inordinate amount of lentil soup around here lately… …due in […]

Gluten Free Options

by PhoMaxim @ Pho Maxim

We’ve been putting forth great effort to bring you a diverse gluten-free menu.  Anyone suffering from gluten allergies can enjoy the following dishes worry-free: Appetizers: A5* – Pork and shrimp summer roll A7* – Shrimp summer roll A8* – Spiced pork roll A9* – Tofu summer roll A14 – Cabbage Salad A15 – Mango Salad[...]

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Singapore noodles recipe (rice vermicelli) – How to stir-fry

by KP Kwan @ Taste Of Asian Food

Looking for the authentic Singapore noodles recipe? You probably won’t find one. It is the term given by people in foreign countries the way the locals prepare the rice vermicelli in Singapore. It is futile looking for Singapore noodles in Singapore. So Singaporeans will be pretty bewildered to see that there is one stir-fried bearing […]

The post Singapore noodles recipe (rice vermicelli) – How to stir-fry appeared first on Taste Of Asian Food.

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate

Vegetarian Pho Recipe (Vietnamese Noodle Soup) - Cookie and Kate


Cookie and Kate

This vegetarian pho (Vietnamese noodle soup) is full of flavor, thanks to spices, herbs and sautéed shiitake mushrooms! It’s easy and fun to make, too.

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant


Naperville Sun

The Nguyen family moved to Naperville with the idea of opening a nail salon, but too much competition prompted them to try the food business, following in their mother's and grandmother's footsteps.

Pho (Vietnamese Noodle Soup) - The Woks of Life

Pho (Vietnamese Noodle Soup) - The Woks of Life


The Woks of Life

Pho is a Vietnamese noodle soup topped with awesome things like fresh bean sprouts, basil, and chilies and this pho recipe was approved by a Vietnamese friend!

Tuscan White Bean, Sausage and Kale Soup

by Ali @ Gimme Some Oven

This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the coziest Italian flavors.  It’s also naturally gluten-free and freezes beautifully. There are a zillion big and little differences about the grocery stores here in Barcelona that we’ve have come to know and love during our time here.  (Ok, plus […]

Authentic Pho Recipe

Authentic Pho Recipe


Allrecipes

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Chinese Spare Ribs Recipe – How to make in 4 simple steps

by KP Kwan @ Taste Of Asian Food

Look at the image above, the Chinese Spare Ribs that has to be tasted to believe. Why? If you regularly use herbs and spices like rosemary, thyme, black pepper and olive oil to make braised pork ribs, now think of replacing them with a plethora of Asian spices- cloves, scallion, star anise, cinnamon, sesame oil […]

The post Chinese Spare Ribs Recipe – How to make in 4 simple steps appeared first on Taste Of Asian Food.

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!


Phonatic Vietnamese Cuisine

Pho is Phun! Build your own Pho or enjoy authentic recipes with quality ingredients, phast! We believe everyone should have options to burgers, chicken and tacos in clean environment.

$10 minimum credit card purchase

by Son Ngo @ Pho Thien Vietnamese Kitchen

Due to the high credit card processing fees we now require a $10 dollar minimum purchase on credit card orders.  Sorry for the inconvenience.

- Pho Thien

Pho 888 | Home | Authentic Vietnamese Cuisine

Pho 888 | Home | Authentic Vietnamese Cuisine


Love Pho 888

Pho 888 is Colorado's favorite pho restaurant. We offer authentic Vietnamese food and our friendly, attentive staff will bring you the best service around.

Hello world!

by JWDSites @ Love Pho 888

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Love Pho 888.

Chicken katsu recipe- How to make the best Japanese fried chicken

by KP Kwan @ Taste Of Asian Food

Looking for great food but do not want to spend too much time to cook? We have the chicken katsu recipe for you. This chicken katsu recipe has an incredibly crispy outer layer of breadcrumbs, with the moist and juicy chicken breast meat inside. The best part, it takes less than thirty minutes from preparation […]

The post Chicken katsu recipe- How to make the best Japanese fried chicken appeared first on Taste Of Asian Food.

Healthy Curry Chicken Salad

by Ali @ Gimme Some Oven

This Healthy Curry Chicken Salad recipe is quick and easy to make, and full of feel-good ingredients and mega-delicious flavor.  It’s also naturally gluten-free and perfect for meal planning! Just a few weeks before we moved to Barcelona, my friend, Maureen, got me totally hooked on Trader Joe’s curried chicken salad.  Like, find-extra-excuses-to-swing-by-the-store-multiple-times-a-week-just-to-casually-throw-a-tub-in-my-basket kind of hooked.  I freaking loved […]

Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN

Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN


Vietnamese Restaurant, Pho, Spring Roll | Clarksville TN

If you’re looking for the most authentic Vietnamese restaurant, look no further than Call it Phở.

News

News


Pho Thien Vietnamese Kitchen

The latest Pho Thien Vietnamese Kitchen news!

How to cook the best Chinese fried rice with only six ingredients

by KP Kwan @ Taste Of Asian Food

Have you ever replicate the restaurant style Chinese fried rice, but still fall short of the result you want after trying all the methods on the internet, YouTube and recipe books? This article is aimed to provide the final piece of the missing puzzle that you are searching for. I am referring to the simple […]

The post How to cook the best Chinese fried rice with only six ingredients appeared first on Taste Of Asian Food.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

Pho Bo (Vietnamese Beef-and-Noodle Soup) Recipe

Pho Bo (Vietnamese Beef-and-Noodle Soup) Recipe


NYT Cooking

In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Pho Lee

Pho Lee


Pho Lee

(512) 310-8585

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®

Shrimp Pho - Vietnamese Noodle Soup - The Lemon Bowl®


The Lemon Bowl®

This aromatic shrimp noodle soup is warm, satisfying and full of flavor thanks to all of the herbs and spices.

How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps

by KP Kwan @ Taste Of Asian Food

Have you tried Japanese cheesecake before? Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in Japan. It involves (a) beating the egg whites separately to become meringue […]

The post How To Make Japanese Cheesecake (Soufflé Cheesecake) in seven simple steps appeared first on Taste Of Asian Food.

Vietnamese Pho Soup | Gimme Some Oven

Vietnamese Pho Soup | Gimme Some Oven


Gimme Some Oven

Learn how to make Vietnamese Pho Soup with this step-by-step tutorial, and delicious pho soup recipe.

Charleston City Paper - Restaurants | Music | Events | Arts | News

Charleston City Paper - Restaurants | Music | Events | Arts | News


Charleston City Paper

Charleston's best source of restaurant, music, and entertainment news.

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


SAVEUR

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Vietnamese restaurant, I Luv Pho, opens new location in Snellville

Vietnamese restaurant, I Luv Pho, opens new location in Snellville


Gwinnett Daily Post

A new Vietnamese restaurant is open in Snellville.

The History and Evolution of Pho: A Hundred Years' Journey - LovingPho.com

The History and Evolution of Pho: A Hundred Years' Journey - LovingPho.com


LovingPho.com

History and evolution of Vietnamese pho, from unification of Vietnam under French rule in 1887 to the Fall of Saigon in 1975 and beyond.

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