Vietnam Food Tours

Sponsored
Vietnam Food Tours

Vietnamese Food

The 17 essential Vietnamese restaurants in Los Angeles

The 17 essential Vietnamese restaurants in Los Angeles


Eater LA

LA has some of the best Vietnamese cuisine anywhere in America

How to Order in Phoenix Like You're From Vietnam

How to Order in Phoenix Like You're From Vietnam


Phoenix New Times

It's more than just pho (but that's in here, too). Here's a guide to Vietnamese dishes to try and where to find them.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

S-6 Crispy Crepe Battered Catfish

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Cá Lăn Bột Chiên Giòn. $9.50

Recipe: Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớt

by Helen Le @ Danang Cuisine

Toasted garlic chili peanuts- Đậu phộng cháy tỏi ớtBy Helen Le Published: December 16, 2017Prep: 10 minsCook: 10 minsReady In: 20 minsYield: 6-8 ServingsToasted garlic chili peanuts is a new and trendy snack in VN, very addicting. It’s a great drinking food, or to serve with rice or porridgeĐậu phộng cháy tỏi là món snack […]

Appetizers

by Lams @ Lam's Restaurant

Additional snacks: Plain fried rice – $4 Plain fried noodle – $3

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Pho 83

Pho 83


Pho 83

Authentic and delicious Vietnamese food for dine-in or take-out!

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Healthy Vietnamese Food

by admin @ Watercress Vietnamese Bistro Palm Springs

Not only is Vietnamese food delicious, but it is also really healthy. Low in fat, gluten-free and jam-packed with vitamins and minerals, it is the perfect food to boost your immune system, aid weight loss and give your energy. (And it’s pretty good at soaking up a hangover.) By cutting calories and eating less fat. […]

Justin Timberlake Served (And Ate) Insects At His Album Launch

by Jess Kapadia @ Food Republic

Pop singer Justin Timberlake is a woodsman now, everyone! If the album art for his latest release, Man of the Woods (out February 2nd), didn’t tip you off immediately, the menu for yesterday’s launch party in New York City should do the trick. The AP reports that partygoers enjoyed “ants coated in black garlic and […]

The post Justin Timberlake Served (And Ate) Insects At His Album Launch appeared first on Food Republic.

Vietnamese Restaurant

Vietnamese Restaurant


Vietnamese Restaurant

Best Vietnamese Restaurants Thinh An Kitchen Tofu in Tampla, Florida.

Traditional Vietnamese Flavors In A Modern American Setting

by phonatic @ Phonatic Vietnamese Cuisine

For diners looking to avoid greasy hamburgers and dishes drowned in butter, there may be an option you haven’t considered: Vietnamese food. Read Full Article

The post Traditional Vietnamese Flavors In A Modern American Setting appeared first on Phonatic Vietnamese Cuisine.

The Temple Club: A New Kind of Traditional Vietnamese Restaurant Coming to Oakland

The Temple Club: A New Kind of Traditional Vietnamese Restaurant Coming to Oakland


East Bay Express

After 16 years in Vietnam, chef Geoffrey Deetz is back in Oakland and ready to unveil his first local restaurant since he left in 2000:...

Another post with A Gallery

by WebadMin @ thanhphu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene

More Than Just Pho: A Guide to Digging Deeper Into DFW's Vietnamese Food Scene


Dallas Observer

Move beyond pho with these excellent but lesser-known DFW Vietnamese dishes.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

S-1 Crispy Curry Potato Roll

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Crispy rolls with potato, yellow curry, cube carrot and pea. Served with house fish sauce. (4 Rolls) Chả Giò Cà-ri. $6.50

National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events

by Tiffany @ Food Republic

Happy National Popcorn Day! Find out which movie theater in Brooklyn is celebrating with a fancy bowl. Heading out to the Women’s March tomorrow? There’s a bar is hosting a charity happy hour! Looking to celebrate the Grammy’s return to New York City? Chef JJ Johnson knows exactly the place. All that and more in this […]

The post National Popcorn Day, Free Dumplings, Cochon555: This Week In Food Events appeared first on Food Republic.

Eat Less Beef: 7 Alternatives For Asian Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

If one of your New Year’s resolutions for 2018 is to take a more eco-minded approach to eating, then it’s time to cut back on your red meat consumption. Beef is particularly taxing on the environment, requiring 28 times more land and 11 times more water than chicken or pork. But cutting …

The post Eat Less Beef: 7 Alternatives For Asian Barbecues appeared first on Asian Inspirations.

Finally, A Home Biogas Converter That Won’t Break The Bank

by Jess Kapadia @ Food Republic

When it comes to gas for heating your home and cooking, you’re pretty much tied to the utility company. HomeBiogas is a new home biogas converter and digester Kickstarted by 677 backers who pledged nearly half a million dollars to bring the idea of a waste-reducing independent fuel supply into fruition. What’s more, perks included donations to areas in need of steady […]

The post Finally, A Home Biogas Converter That Won’t Break The Bank appeared first on Food Republic.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Exotic Drinks in Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

Enjoy some of best cocktails at Watercress Vietnamese Bistro,  Check out the full bar and enjoy an exotic cocktail with your favorite Asian Fusion Meal. Enjoy some of the best Cocktails in downtown Palm Springs At Watercress Vietnamese Bistro, with their impeccable selection you will never have to go anywhere else. Some of the ultimate classics such as: […]

About Us

by skiprestaurant @ Blue Ocean

The post About Us appeared first on Blue Ocean.

The East Village’s Wave of Vietnamese Food

The East Village’s Wave of Vietnamese Food


The New Yorker

Madame Vo and Hanoi House appeal to New York’s cravings for authenticity, offering traditional dishes in obligatorily hip settings.

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant


Naperville Sun

The Nguyen family moved to Naperville with the idea of opening a nail salon, but too much competition prompted them to try the food business, following in their mother's and grandmother's footsteps.

Rice Combos

by Lams @ Lam's Restaurant

Rice combos are showcases of the classic “meal-on-a-plate.” Each combo features different arrangements of pork or chicken with cut vegetables and served with rice. Optional fried rice is available upon request.

Season Bowls

by Lams @ Lam's Restaurant

Season bowls are light meals with portions of greens, nuts, meat toppings, and rice vermicelli noodle. Each bowl showcases different cuts of meat for a particular season.

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle


The Stranger

The Stranger's Guide to the Best Vietnamese Restaurants in Seattle

Schedule for week of 3/14-3/20

by mong @ Mandoline Grill – Vietnamese Cuisine

Thanks to everyone who came out to the GET FED event at the Federal Bar this past weekend! This will be a monthly event held every second Saturday of the month, so be on the look out for next month’s line up of food trucks! Catch us for lunch this week as we hit up […]

Tet – Vietnamese New Year Celebration @ So Ba

by webdevils @ So Ba Vietnamese Restaurant – East Atlanta Village

It’s been a whole two weeks and you’ve already failed your New Years resolutions. Not to fear, Tet is here! Come celebrate the Vietnamese New Year with us and get a mulligan, maybe kiss someone different this time. 6pm ish until you all go home, will have the smoker going ...

S-5 Vietnamese Grilled Pork Patties

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

(2Rolls) Nem Nướng Cuốn $7.50

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!

PhoNatic Real Vietnamese Food - Pho is phresh, phast & phun!


Phonatic Vietnamese Cuisine

Pho is Phun! Build your own Pho or enjoy authentic recipes with quality ingredients, phast! We believe everyone should have options to burgers, chicken and tacos in clean environment.

Punch Up Your Steak With Homemade Korean Ssamjang

by Tiffany @ Food Republic

We know, we know. You were about to say, “Good steak doesn’t need sauce.” But you’d be missing out on an extra tasty, spicy, funky sauce if you didn’t marinate and dress your beef with homemade Korean ssamjang. Our friends at ChefSteps partnered with Portland, Oregon chef Gregory Gourdet on this recipe for sauced-up steak to […]

The post Punch Up Your Steak With Homemade Korean Ssamjang appeared first on Food Republic.

All Consuming: The Temple Club worships Vietnamese food

All Consuming: The Temple Club worships Vietnamese food


San Francisco Chronicle

Geoffrey Deetz was last seen in these parts 16 years ago, running a handful of restaurants in the East Bay. Since we last met him, he's been living and working in Vietnam. It probably goes without saying, but a person does not usually linger in a place for a decade and a half unless he has fallen for its charms. Now Deetz is back in Oakland. He returned from Southeast Asia with such a craving for American hamburgers that he decided to open his own lunch counter. I'm kidding. He's here to cook Vietnamese food for us. I've come across patches of fine Vietnamese food in the Bay Area - a restaurant here and there in San Francisco, and a nice concentration of good spots in the South Bay.

Southeast Asian meets Southwest Austin

by phonatic @ Phonatic Vietnamese Cuisine

In 2010 Pat Lee noticed that Vietnamese food had not gone mainstream. He and his wife, Sara, were operating a franchise of a Houston-based Vietnamese restaurant at the time.  They...

The post Southeast Asian meets Southwest Austin appeared first on Phonatic Vietnamese Cuisine.

Vietnamese Food Delivery

Vietnamese Food Delivery


Vietnamese Food Delivery

Cooking Asian Fusion, Filipino, American (traditional) or Italian? Our Vietnamese recipes and prepared meals satisfy every craving

Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión

by rmartin @ Food Republic

People talk about Oaxaca like it’s a mystical place. Like on your first night there you’ll experience some hint of magic and it’ll guide your journey and you’ll go home feeling not so much refreshed but changed. Maybe the world will be a little clearer. Maybe you’ll see in the Technicolor of the craft-made spirit […]

The post Roasting Agave & Eating Tacos: A Oaxacan Adventure With Mezcal Unión appeared first on Food Republic.

Bun – Vietnamese Rice Vermicelli

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

“Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad.” – WikiPedia Our Bun is served on a bed of fresh lettuce, cucumbers, pickled carrots and daikon, bean sprouts, seasonal herbs and crushed peanuts with sweetened ...

So Ba In Creative Loafings “Best Of”

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

We did not really expect it in our first year of being open, but So Ba landed the runner up position or Best Vietnamese restaurant here in Atlanta for the Creative Loafing “Best Of Atlanta” series. Not bad at all considering we had our grand opening just a few months ...

How To Dine At Noma’s Last Available Reservation For As Little As $10

by Tiffany @ Food Republic

There’s just one last table available at Noma’s re-opening night on February 15! And it could be yours for as little as $10. Noma is partnering with Omaze to offer a trip for you and a guest to Copenhagen to dine at one of the world’s best restaurants. But it gets better! Return the next […]

The post How To Dine At Noma’s Last Available Reservation For As Little As $10 appeared first on Food Republic.

vietnamese food

vietnamese food


NPR.org

vietnamese food

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Ribbon Cutting Ceremony at Watercress Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

It is Official, the Watercress Vietnamese Bistro in Palm Springs had the ribbon cutting for the Grand Opening on August 4th, 2016. The customers are raving about the food and the service.  Coming in September there will be a breakfast menu and the restaurant will open at 7am everyday to server breakfast.  Also coming in […]

Dining review: Vietnamese Cuisine offers homestyle food, attentive service

Dining review: Vietnamese Cuisine offers homestyle food, attentive service


Omaha.com

At just one page, the menu is relatively short. But what the restaurant lacks in quantity it makes up for in friendly, attentive service and a kitchen that for the

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Com – Broken Jasmine Rice

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Broken rice accompanied by a bed of fresh lettuce, cucumbers, tomatoes and served with sweetened fish sauce. We have quite a few Com dishes, two of which are extra special. One comes with a pork chop, shredded pork, steamed omelet and a sunny side up egg. The other is our ...

Just a cool blog post with Images

by WebadMin @ thanhphu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]

Hello world!

by skiprestaurant @ Blue Ocean

Welcome to Skip Multisite Network. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Blue Ocean.

Home-Saigon Soul Vietnamese Restaurant | Kent, WA

Home-Saigon Soul Vietnamese Restaurant | Kent, WA


Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Saigon Soul Vietnamese Restaurant in Kent is the your destination for Vietnamese Food. With over 70 different food options, we bring all of Vietnam to you!

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnh

by Helen Le @ Danang Cuisine

Recipe: Fish sauce glazed pork belly- Thịt rang cháy cạnhBy Helen Le Published: December 5, 2017Prep: 20 minsCook: 50 minsReady In: 1 hr 10 minsYield: 3-4 ServingsFish sauce glazed pork belly becomes a tasty addition to family meals. Although the fish sauce amount is much less now, this is still one of the dishes that […]

Recipe: Combo dessert soup- Chè thưng

by Helen Le @ Danang Cuisine

Recipe: Combo dessert soup- Chè thưngBy Helen Le Published: January 10, 2018Prep: 40 minsCook: 60 minsReady In: 1 hr 40 minsChe Thung is a popular Vietnamese sweet soup with coconut milk soup base and various kinds of beans, lotus seeds, and peanuts etc. There is also another dessert called Che Ba Ba, which is very […]

Authentic home made vietnamese food

by Saigon Xpress @ Saigon Xpress of Longmont

Hours: Mon – Sat 11:00 a.m. – 9:00 p.m. Sunday – Closed 1225 Ken Pratt Blvd Unit #110 (303) 774-8555

Pronouncing Viet Food!

by Chao Viet Street Food @ Chao Viet Street Food

S-4 Mango Salad

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Mixed of sliced cabbage, red bell pepper, celery, Mango, fired onion, and peanut. Sever with house fish sauce. Gỏi Xoài Shrimp $11.50 Beef $11.50 Pork $10.50 Chicken $10.50 Tofu $10.50

Pho Soc Trang

Pho Soc Trang


Pho Soc Trang Vietnamese Cuisine <br />​1530 Water St.Kelowna, BC 778.478.0541

Vietnamese Restaurant Kelowna Downtown

Egg Rolls & Spring Rolls

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

Cha Gio – Egg Rolls: Ground Pork, carrots, mushrooms, and noodles rolled in rice paper and fried to a golden brown and served with sweetened fish sauce. Goi Cuon – Spring Rolls: Shrimp, pork, lettuce, seasonal herbs and vermicelli noodles rolled in fresh rice paper and served with peanut sauce. ...

Pho-ast Casual PhoNatic To Totally Chain Up Austin

by phonatic @ Phonatic Vietnamese Cuisine

Local Vietnamese spot PhoNatic, the Allandale fast-casual brainchild of the family behind the sprawling Asian grocery superstore MT Supermarket on North Lamar, will expand to three locations in 2013, moving...

The post Pho-ast Casual PhoNatic To Totally Chain Up Austin appeared first on Phonatic Vietnamese Cuisine.

A Video Blog Post

by WebadMin @ thanhphu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]

Recipe: Pickled Mustard Greens – Dưa Cải Chua

by Helen Le @ Danang Cuisine

Recipe: Pickled Mustard Greens - Dưa Cải ChuaBy Helen Le Published: November 26, 2017Prep: 20 minsCook: 10 minsReady In: 72 hrs 30 minsYield: 8-10 ServingsThis simple pickle will help you digest all the heavy food you’ll consume during these upcoming festive days. Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is […]

Pho

by Lams @ Lam's Restaurant

A favorite noodle soup that incorporates different ingredients and spices to keep the body warm for South Dakota’s wintry weather. Each noodle soup comes with its unique broth and meat toppings.

Cooking for the Prime Minister of New Zealand

by PA @ Danang Cuisine

  Recently, I had the honor of serving Vietnamese food at my Nén Restaurant to H.E Ms Jacinda Ardern, the Prime Minister of New Zealand during the #APEC2017 week in Da Nang. She is the world’s youngest female head of government, having taken office at age 37. As I am also working in an extremely […]

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times

An Di: Vietnamese cuisine, Japanese sensibility | The Japan Times


The Japan Times

Were it not for the name on the illuminated sign hanging at the entrance, you would be hard pressed to identify An Di as a Vietnamese restaurant. Inside or

This fast-casual Vietnamese eatery is the real deal

by phonatic @ Phonatic Vietnamese Cuisine

When I first heard about this new fast-casual Vietnamese concept, I was skeptical, thinking the menu would be sanitized for mass consumption rather than remain “authentic.” But my preconceptions quickly...

The post This fast-casual Vietnamese eatery is the real deal appeared first on Phonatic Vietnamese Cuisine.

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

How To Eat Vegetarian In Vietnam - Food Republic

How To Eat Vegetarian In Vietnam - Food Republic


Food Republic

With affordable prices and delicious eats, there's no going wrong with eating vegetarian in Vietnam.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

S-12 Boucing Beef Tenderlion

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Stir-fried in the Wok with cubed Filet Mignon, onion. Served with house lemon salt back pepper sauce. Bò Xào Lúc Lắc. $18.00

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

Schedule for week of 3/14-3/20

by mong @ Mandoline Grill – Vietnamese Cuisine

Thanks to everyone who came out to the GET FED event at the Federal Bar this past weekend! This will be a monthly event held every second Saturday of the month, so be on the look out for next month’s line up of food trucks! Catch us for lunch this week as we hit up […]

10 Best Vietnamese Food - What to Eat in Vietnam

10 Best Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

Vietnamese food is known to be both healthy and robust in flavour, thanks its generous combination of fresh herbs and greens, paired with rice, noodles, seafood, pork and beef. While many cities such as Hanoi and Ho Chi Minh City offer plenty of fine-dining venues and five-star

S-9 Stir-fried Eggplant with Basil

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Your choice of: Beef $12.50 Shrimp $12.50 Pork $10.50 Chicken $10.50 Tofu $10.50

Recipe: BUTTER BEEF – Bò Lăn Bơ

by Helen Le @ Danang Cuisine

Recipe: BUTTER BEEF - Bò Lăn BơBy Helen Le Published: December 11, 2017Prep: 20 minsCook: 10 minsReady In: 30 minsYield: 1 (1-2 Servings)Butter beef seems to be widely known among the overseas Vietnamese but is not a popular dish in Vietnam. However, it's a worth-trying appetizer with easy-to-find ingredients. Let give it a try!Bò lăn […]

Hello world!

by saigonsoul @ Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!

The post Hello world! appeared first on Saigon Soul Vietnamese Restaurant | Kent, WA |(253) 520-6620.

Rice Plates

by Saigon Xpress @ Saigon Xpress of Longmont

Pho – Vietnamese Noodle Soup

by admin @ So Ba Vietnamese Restaurant – East Atlanta Village

(Not sure how to pronounce Pho? Here’s a passionate explanation from a Pho enthusiast… even has some great audio.) “Pho is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean ...

Banh Mi

by Lams @ Lam's Restaurant

Vietnamese sandwiches. Delicious and tasty snacks for all occasions. Additional choices: Shumai (xíu mại) – $4 Coldcuts (thịt nguội) – $4 Pork roll (chả lụa) – $4 BBQ Pork (thị̣t nướng) – $4 Headcheese (giò thủ) – $4 Vegetarian (chay) – $3 Op-La (trứng chiên) – $3

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chay

by Helen Le @ Danang Cuisine

Recipe: Vegan Pineapple Fried Rice- Cơm chiên trái thơm chayBy Helen Le Published: December 12, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 1-2 ServingsVegan Pineapple Fried Rice is a quite popular dish in Asian regions. It’s a healthier alternative to takeout, because it’s lower in sodium, vegan and gluten-freeCơm chiên trái thơm là món […]

Pho Brandon Vietnamese Cuisine

Pho Brandon Vietnamese Cuisine


phobrandon

Check out http://phobrandon.com! Home Page

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Stir-fries

by Lams @ Lam's Restaurant

Our stir-fries are made with a wide array of vegetables and toppings. Lam’s fried rice are available with beef, vegetarian, chicken, shrimp, or combination of chicken and shrimp, and plain.

'Quynh' Now Serving Fresh Vietnamese Eats in Prospect-Lefferts Gardens

'Quynh' Now Serving Fresh Vietnamese Eats in Prospect-Lefferts Gardens


DNAinfo New York

Chef Fred Hua opened a casual eatery inside the newly renovated bar Erv&#39;s on Beekman.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Give Yourself a Treat with Dessert After your Meal

by admin @ Watercress Vietnamese Bistro Palm Springs

There are a variety of desserts offered at Watercress Vietnamese Bistro in Palm Springs.   One of the favorites is the Coconut Custard, Creme Brulee.   A amazing balance of texture and sweetness.

Coming To Netflix: David Chang Gets Ugly Delicious

by Tiffany @ Food Republic

David Chang, the man behind Momofuku and subject of the first season of Food Republic parent company Zero Point Zero’s Mind of a Chef, is back on screens. Ready for his new show, Ugly Delicious? Premiering on February 23, the eight-episode series follows Chang as he travels, eats and hangs out with notable food personalities like Jessica Koslow, […]

The post Coming To Netflix: David Chang Gets Ugly Delicious appeared first on Food Republic.

Vegetarian

by Lams @ Lam's Restaurant

Vietnamese vegetarian food use plenty of tofu, herbs, and spices to combine creativity and flavor into dishes. Many of our vegetarian dishes are made with various vegetables like taro, jicama, onions, among others, then incorporated into other dish such as stir-fries, salad bowls, sandwich fillings, or rice dishes. The condiment that accompanies certain meals are […]

An Amazing responsive and Retina ready theme.

by WebadMin @ thanhphu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam sed eleifend risus, sit amet porttitor massa. Ut vulputate felis at mauris ultrices sodales. Phasellus in leo ornare, vulputate purus eget, iaculis tellus. Donec sed laoreet orci. Praesent faucibus feugiat velit a iaculis. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. […]

Houston Chefs' Favorite Vietnamese Restaurants

Houston Chefs' Favorite Vietnamese Restaurants


Houston Press

Cultural diversity shines in Houston, especially in the food scene. One genre that is very well represented is Vietnamese cuisine. Readers ask all the time which restaurant serves the best Vietnamese food, but it's a question that can't easily be justified with one answer. Restaurants can be known for great...

Listen To Food Republic Today: Phil Rosenthal

by Tiffany @ Food Republic

Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn The creator of Everybody Loves Raymond loves food, but you may have known that if you caught James Beard Award-winning I’ll Have What Phil’s Having, Phil Rosenthal’s first venture into food television. He’s back with Somebody Feed […]

The post Listen To Food Republic Today: Phil Rosenthal appeared first on Food Republic.

Happy Hour – Watercress Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

    Looking for a great way to unwind, then this is the perfect place to be. At Watercress Vietnamese Bistro Palm Springs the Happy Hour menu is available daily from 3pm-6pm, located in the Bar and Patio Area only. Your taste buds will be in for a real treat here from their classic cocktails to their mouth watering Appetizers this place has it all. $5 […]

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance

by Tiffany @ Food Republic

Flynn McGarry has cooked at some of the country’s top restaurants like Alinea, Alma and Eleven Madison Park, created supper clubs and hosted numerous pop-ups in Los Angeles and New York City all before the age of 17. Now at 19 years old, McGarry’s back in the headlines, this time to star in the documentary Chef Flynn. […]

The post Child Prodigy Chef Flynn McGarry Documentary To Debut At Sundance appeared first on Food Republic.

Healthy Vietnamese dishes

by Saigon Xpress @ Saigon Xpress of Longmont

      At SaigonXpress we established with the goal of providing healthy Vietnamese dishes using the freshest ingredients. We are proud of our simple presentations accentuating the very best home made Vietnamese cusine.

Just another post with A Gallery

by WebadMin @ thanhphu

Lorem ipsum dolor sit amet, consectetur adipiscing elit. In sed vulputate massa. Fusce ante magna, iaculis ut purus ut, facilisis ultrices nibh. Quisque commodo nunc eget tortor dapibus, et tristique magna convallis. Phasellus egestas nunc eu venenatis vehicula. Phasellus et magna nulla. Proin ante nunc, mollis a lectus ac, volutpat placerat ante. Vestibulum sit amet […]

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

S-8 Dang’s Vietnamese Combination

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Cơm Đặc Biệt. $14.50 A- Grilled Beef, Egg Rolls & Shrimp Kebob B- Grilled Pork, Chicken & Shrimp Kebob C- Grilled Beef, Chicken & Egg Rolls D- Grilled Beef, Chicken & Shrimp Kebob

Hello world!

by tonytrinhdesigngroup @ Namese Vietnamese Restaurant New Orleans

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

The post Hello world! appeared first on Namese Vietnamese Restaurant New Orleans.

Seven Days | Vermont's Independent Voice

Seven Days | Vermont's Independent Voice


Seven Days

Independent Vermont alt-weekly covering news, politics, food, arts, music and culture.

Recipe: No-Escape Chicken- Đùi gà bó xôi

by Helen Le @ Danang Cuisine

Recipe: No-Escape Chicken- Đùi gà bó xôi By Helen Le Published: December 15, 2017Prep: 30 minsCook: 40 minsReady In: 2 hrs 10 minsYield: 1 (2-3 Servings)No-escape chicken is normally served at big ceremonies like wedding, engagement or house-warming parties. It is a whole chicken wrapped in cooked sticky rice and deep-fried which looks like a […]

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Delectable Food While out on the Town in Palm Springs

by admin @ Watercress Vietnamese Bistro Palm Springs

In the center of Downtown Palm Springs, the exquisite sites and places to eat and drink are endless, however there is one place you can go where you can have both.  At Watercress Vietnamese Bistro, the menu and location is what makes it so special. Inside and out the Watercress Bistro has A lot to offer. Located in […]

Recipe: Grilled pork sandwich -Bánh mì thịt nướng

by Helen Le @ Danang Cuisine

Recipe: Grilled pork sandwich - Bánh mì thịt nướng By Helen Le Published: December 30, 2017Prep: 20 minsCook: 30 minsReady In: 50 minsYield: 3-5 (3 Servings)"Banh mi thit nuong" which is Vietnamese sandwich with grilled pork, is the special version of "banh mi". This is one of the most popular breakfast in Vietnam. Bánh mì […]

Welcome to SaigonXpress of Longmont

by Saigon Xpress @ Saigon Xpress of Longmont

We invite you to come in and get a taste of the traditional, authentic home made vietnamese food. Enjoy our popular springrolls, eggrolls, pho, noodle bowls and many more… with friendly service and in a a casual atmosphere.

Reviews

by luckycornerrestaurant_io22ij @ Lucky Corner Vietnamese Restaurant

Read Clare M.‘s review of Lucky Corner Vietnamese Cuisine on Yelp

S-2 Crispy Fired Wonton

by andre@freelancesem.com @ Dang's Vietnamese Restaurant – Bend Oregon

Crispy Wonton with lean ground pork, black tiger shrimp. Served with sweet & sour sauce. (7 pieces) Hoành Thánh Chiên. $6.50

About - Contact - Privacy Policy - Terms of Service - Best Vietnam Tours - Vietnam Traveller - Best Vietnamese Foods - Eating Vietnamese Foods - Vietnam City Tours - Vietnam Guided Tours - Vietnam Vacations - Ho Chi Minh Food Tours - Vietnam Food Tours