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Vietnamese Hot Plate

Pan-fried Sausage

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a…

Pan-fried Sausage
Han Tang

Egg Drop Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you how to make a tasty egg drop soup with oyster mushrooms. Let me start by introducing the ingredients. I had…

Egg Drop Soup
Han Tang

Green Pepper and Sliced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…

Green Pepper and Sliced Pork
Han Tang

Healthy Chicken with Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure it’s easy to order chicken with broccoli from a local Chinese restaurant, but would it be cool to be able to make this dish at home…

Healthy Chicken with Broccoli
Han Tang

Lau De - Vietnamese Goat Hot Pot & Other Delicious Goat Dishes - The Christina's Blog

Lau De - Vietnamese Goat Hot Pot & Other Delicious Goat Dishes - The Christina's Blog


The Christina's Blog

You must try Lau De - Vietnamese goat hot pot. Here's a list of other goat dishes, some recipes, and of course the best restaurant in Saigon to eat them at!

9 Best Vietnamese Street Food Experiences - Backstreet Academy

9 Best Vietnamese Street Food Experiences - Backstreet Academy


Backstreet Academy

Wherever in Vietnam you go, you should definitely try out these 9 Best Vietnamese street food experiences. We promise you won't regret it.

Chili Oil “Noodles” Made With Wonton Wrap

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap recipe I am going to share…

Chili Oil “Noodles” Made With Wonton Wrap
Han Tang

Things to do in Yogyakarta

by Backstreet Editorial Team @ Backstreet Academy

Borobudur Sunrise Photo Credit : satunusanews.com  Take a look at the greatness of the 9th century Mahayana Buddhist temple, see the beautiful sunrise from the...Read More

The post Things to do in Yogyakarta appeared first on Backstreet Academy.

Delicious Braised Pork Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as…

Delicious Braised Pork Ribs
Han Tang

Pickled Daikon Radish, Carrot and Cucumber

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This…

Pickled Daikon Radish, Carrot and Cucumber
Han Tang

Mushroom and Bok Choy Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground…

Mushroom and Bok Choy Stir Fry
Han Tang

Garlic Sauce Romaine Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a Garlic Sauce Romaine Lettuce with you guys. It’s healthy and flavorful, and the best part is that it takes only 15 minutes to…

Garlic Sauce Romaine Lettuce
Han Tang

Simple Cabbage Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have ordered the fried rice from a Chinese restaurant before. Today I am going to share a simple and tasty cabbage fried rice recipe so…

Simple Cabbage Fried Rice
Han Tang

Pork with Green Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example…

Pork with Green Pepper
Han Tang

Bacon with Snow Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and…

Bacon with Snow Peas
Han Tang

Shrimp and Broccoli Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share today’s shrimp and broccoli stir-fry with you. The sweet and sour shrimp with fresh broccoli combination is delicious and healthy. If you are…

Shrimp and Broccoli Stir-fry
Han Tang

Sweet and Sour Cauliflowers

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Cauliflower used to be an ingredient that I would love to eat more often but don’t know how to cook and ended up avoiding buying. However, ever since I discovered this sweet and…

Sweet and Sour Cauliflowers
Han Tang

Healthy Shrimp with Zucchini

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Yesterday at grocery shopping, I saw some really fresh zucchini on the shelf. The idea of making this healthy shrimp with zucchini came into my mind and I…

Healthy Shrimp with Zucchini
Han Tang

Carrot and Daikon Radish Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is…

Carrot and Daikon Radish Salad
Han Tang

Shanghai Style Rice Cake Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and…

Shanghai Style Rice Cake Soup
Han Tang

Creamy Peanut Chicken Zucchini Pasta

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, Bryan and I decided to give cutting back on carbs from our diets a try. The upside of being late to the “low-carb” party…

Creamy Peanut Chicken Zucchini Pasta
Han Tang

Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic

by Tiffany @ Food Republic

Film and television award season is upon us, which got us thinking about all the movies we saw in 2017. We also got excited for the documentaries and television coming in the near future. We’re also getting on some winter travel: New York wasn’t cold enough for us so we checked out some of the […]

The post Tide Pod Challenge, Movies, Super Bowl: 10 Hot Topics On Food Republic appeared first on Food Republic.

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s…

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Han Tang

Beef and Kale Stir-fried Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only…

Beef and Kale Stir-fried Noodles
Han Tang

Steamed Egg with Dried Shrimp and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste…

Steamed Egg with Dried Shrimp and Mushroom
Han Tang

Shrimp Simmered Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited to share the recipe of shrimp simmered rice on Spice the Plate today. The freshness of the ingredients is the key to this dish.…

Shrimp Simmered Rice
Han Tang

Chili Oil Wonton

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu.…

Chili Oil Wonton
Han Tang

Simple Homemade Kimchi Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such…

Simple Homemade Kimchi Pancake
Han Tang

Spicy Cast Iron Grilled Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Bok Choy is available year round, easy to cook and super tasty. Among many ways to enjoy it, cast iron grilled bok choy is one of my favorite…

Spicy Cast Iron Grilled Bok Choy
Han Tang

Thai Basil Minced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering…

Thai Basil Minced Pork
Han Tang

Mango Smoothie with Mango Ice Cubes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Summer is just around the corner, ready to kick the season off to a good start with a refreshing mango smoothie with mango ice cubes? I know I am!…

Mango Smoothie with Mango Ice Cubes
Han Tang

Mai's Vietnamese Restaurant - Menu

Mai's Vietnamese Restaurant - Menu


MAI'S VIETNAMESE RESTAURANT

Mai's Vietnamese Restaurant

Bacon with Brussels Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came across these fresh…

Bacon with Brussels Sprouts
Han Tang

Korean BBQ Short Ribs (Galbi)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are…

Korean BBQ Short Ribs (Galbi)
Han Tang

Pork Rib Soup with Daikon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up,…

Pork Rib Soup with Daikon
Han Tang

Fresh herbs at the center of Vietnamese cuisine

Fresh herbs at the center of Vietnamese cuisine


latimes.com

At this time of year, like many cooks, I'm obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the Vietnamese table -- red perilla, garlic chives and rice paddy herb, to name just a few. I grow the herbs in my garden as well as purchase them by the bunch at farmers markets and Asian markets to ensure that I savor as much as I can during their peak hot-weather season.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Salmon Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and this is the first salmon recipe I…

Salmon Rice Bowl
Han Tang

Pan-seared Green Chili Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As a kid, I hated vegetables, including peppers, celeries and onions, etc. The list could go on and on. That changed seamlessly overnight when I turned 20. I suddenly started…

Pan-seared Green Chili Pepper
Han Tang

The Top 5 Wonderful Places To Visit In West Bengal, India

by cindy @ Experience the World – TravelJo

The article was originally submitted by Rohit Agarwal, an architecture who loves exploring new places. 1. Dakshineswar & Kali Ghat Photo by shankar s., CC BY 2.0 Dakshineswar is one of the most popular pilgrimage centres for Hindus. The town is located in the proximity to the city of Kolkata. Here you can find Kali […]

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Thai Minced Pork Over Rice Noodle (Larb)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make…

Thai Minced Pork Over Rice Noodle (Larb)
Han Tang

Comforting Noodle Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I decided to make a comforting noodle soup for lunch today with the ingredients available in the fridge. Later tonight, when it’s morning in China, I’ll give my…

Comforting Noodle Soup
Han Tang

Venison Parmigiana

by Beth Neels @ Honest Cooking

A hearty plate of pasta, cheese, tomato sauce and venison parmigiana.

The post Venison Parmigiana appeared first on Honest Cooking.

Slow-cooked Pork Rib and Rice Cake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…

Slow-cooked Pork Rib and Rice Cake
Han Tang

Mongolian Beef Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe…

Mongolian Beef Stir Fry
Han Tang

Beef with Onion Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple…

Beef with Onion Stir-fry
Han Tang

Garlic Pea Shoots

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried “Garlic Pea Shoots” is a very common and popular vegetable dish in China. It’s got great flavor and super easy to make. Today,  I am going to share…

Garlic Pea Shoots
Han Tang

Proximo por Canal Seis: Next up on Channel Six

by The Gastrognome @ The GastroGnome

Tweet Thank you to Blacklane for sponsoring this post. Scroll down for more info. Eight years after my time in Uruguay, on vacation 4,500 miles north of Montivdeo, I curled up in pain on the tile floor of a Puebla, Mexico hotel room. A voice came on the TV: “Proximo por canal seis…” Next up […]

The post Proximo por Canal Seis: Next up on Channel Six appeared first on The GastroGnome.

Beef and Tomato Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To…

Beef and Tomato Stew
Han Tang

Soy-Brown Sugar Glazed Pan-fried Tofu

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Tofu may not be the sexiest ingredient in the world. However, this soy-brown sugar glazed pan-fried tofu will change the way you feel about it. I used to avoid buying…

Soy-Brown Sugar Glazed Pan-fried Tofu
Han Tang

Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide

Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

How to Make Vietnamese Coffee – Hot and Iced The first thing you need to know: the Vietnamese are coffee magicians… But to understand why, we need to talk about the beans. The term “Arabica” coffee is something that’s familiar to both coffee pros and casual drinkers alike. A simple walk down the grocery store […]

The post Vietnamese Coffee Recipe – Ca Phe Sua Da – The Ultimate Guide appeared first on MokaBees • Coffee Recipes & How-Tos.

Spicy Ground Beef and Green Beans

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep…

Spicy Ground Beef and Green Beans
Han Tang

Things to do in Siem Reap

by Backstreet Editorial Team @ Backstreet Academy

Introducing the 20 unique things to do in Siem Reap! From the temples to meaningful travel experiences worth a shot, the Backstreet Academy Team brings...Read More

The post Things to do in Siem Reap appeared first on Backstreet Academy.

Steamed Cod Fish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of…

Steamed Cod Fish
Han Tang

3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini

3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

With two types of buzz in a single drink, coffee cocktails are a special kind of alchemy. Dating all the way back to the 1800s, they were typically served as hot, post-meal treats – classics like Irish Coffee, Spanish Coffee, or Mexican Coffee. But if you’re a fan of The Big Lebowski, you’ve probably experienced […]

The post 3 Shaken Coffee Cocktail Recipes + a Giveaway : Mocha Margarita, Horchata Coffee Cocktail & Espresso Martini appeared first on MokaBees • Coffee Recipes & How-Tos.

Sriracha Chicken and Avocado Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you a healthy, delicious Sriracha Chicken and Avocado Bowl. It’s made with sriracha-vinegar sauce dressed chicken breast, fresh avocado, sweet corns and rice (optional). Being a…

Sriracha Chicken and Avocado Bowl
Han Tang

Braised Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.…

Braised Pork Belly
Han Tang

Scrambled Egg Vegetable Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20…

Scrambled Egg Vegetable Stir Fry
Han Tang

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Tasty Beef and Bean Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and…

Tasty Beef and Bean Sprouts
Han Tang

La Sen Vietnamese Restaurant | Randwick

La Sen Vietnamese Restaurant | Randwick


La Sen Vietnamese Restaurant | Randwick

Satisfying your craving of authentic, fresh, delicious & healthy Vietnamese cuisine in Eastern Suburbs. Best selling Hanoi Pho and homemade springrolls.

Home Style Meat Sauce Noodle (Zha Jiang Mian)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid,…

Home Style Meat Sauce Noodle (Zha Jiang Mian)
Han Tang

Easy Ground Beef and Edamame

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you the recipe for a healthy and delicious ground beef and edamame. In the frozen food section of the local grocery…

Easy Ground Beef and Edamame
Han Tang

Sliced Beef Over Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. Nothing beats…

Sliced Beef Over Lettuce
Han Tang

Zucchini Potstickers

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share one of my favorite Asian appetizer dishes with you – zucchini potstickers! Fresh homemade potstickers tastes way better than the frozen ones from grocery store. It’s…

Zucchini Potstickers
Han Tang

Spicy Szechuan Cabbage Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around the…

Spicy Szechuan Cabbage Stir Fry
Han Tang

How and Where to Eat Hot Pot in Houston

How and Where to Eat Hot Pot in Houston


Houston Press

Hot Pot is a family style of dining that consists of a metal pot of flavored broth at the center of the table, kept simmering on a hot plate throughout the meal. Having originated over 1,000 years ago in Mongolia, today variations of hot pot exist all over East and...

Engineering the Perfect Cup of Coffee

by The Gastrognome @ The GastroGnome

TweetIn March, Café de Colombia—the Colombian National Coffee Federation—brought me to Colombia to learn more about coffee. It was awesome. Though they paid for my trip, they didn’t require me to write anything or dictate what I wrote. Still, that is why this post is about coffee. And illustrated with photos of Colombia. In March, […]

The post Engineering the Perfect Cup of Coffee appeared first on The GastroGnome.

Easy Chicken with Cucumber

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whenever I feel like making something simple and comforting, this easy chicken with cucumber will always come to my mind. I usually like to enjoy it with a…

Easy Chicken with Cucumber
Han Tang

Tuna Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used…

Tuna Rice Bowl
Han Tang

Chinese Sausage and Mushroom Rice‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of…

Chinese Sausage and Mushroom Rice‏
Han Tang

Pork Belly with Carrot

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This…

Pork Belly with Carrot
Han Tang

We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side

by Jess Kapadia @ Food Republic

If there’s one thing New York City hotels all need, it’s a friendly, concise, expertly curated guide to the neighborhood’s best eats. Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want. Here’s the map’s legend — check out all these great […]

The post We Dig The Ludlow’s Guide To Eating In NYC’s Lower East Side appeared first on Food Republic.

Easy Chicken Curry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at…

Easy Chicken Curry
Han Tang

Beef with Chinese Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a beef with Chinese broccoli stir fry. It’s tasty, easy to make and you can replace Chinese broccoli with…

Beef with Chinese Broccoli
Han Tang

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

Pork with English Green Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am writing about an very easy stir-fry recipe using English green peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more…

Pork with English Green Peas
Han Tang

Soy Sauce Chicken Thighs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner…

Soy Sauce Chicken Thighs
Han Tang

Baked Honey Chicken Drumstick Lollipops

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic”…

Baked Honey Chicken Drumstick Lollipops
Han Tang

Chinese Hot and Sour Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup…

Chinese Hot and Sour Soup
Han Tang

Grilled Vietnamese Chicken Wings | RecipeTin Eats

Grilled Vietnamese Chicken Wings | RecipeTin Eats


RecipeTin Eats

Chicken wings marinated in a simple authentic Vietnamese marinade packed full of flavour then grilled to perfection!

Pan-fried Marinated Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese recipe – gyudon (beef…

Pan-fried Marinated Beef
Han Tang

Simple Japanese Hot Pot (Sukiyaki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in…

Simple Japanese Hot Pot (Sukiyaki)
Han Tang

Sugar Braised Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better…

Sugar Braised Chicken Wings
Han Tang

Hot Chocolate with Cinnamon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In cold winter days, nothing is more perfect for me than a cup of warm and delicious homemade hot chocolate with cinnamon to help take the chill off and…

Hot Chocolate with Cinnamon
Han Tang

Prague Off the Beaten Path – Authentic Vietnamese Food at Sapa Vietnamese Market

by cindy @ Experience the World – TravelJo

Prague might not be the place you come to find good food. However, if you crave exceptional Vietnamese food in Prague and love to go off the tourist map, then you should visit Sapa, the largest Vietnamese market Prague. Be prepared for a culture shock. Once you enter Sapa, you feel that you’re no longer […]

Sautéed Carrots, Peas and Trumpet Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell…

Sautéed Carrots, Peas and Trumpet Mushrooms
Han Tang

Bò Né – Vietnamese Steak ‘n’ Eggs

Bò Né – Vietnamese Steak ‘n’ Eggs


Gastronomy

Now that I’ve gotten over my stubborn “no meat in the morning” complex, breakfast options have gotten a bit more interesting. Whether it’s cold meatloaf from dinner the nigh…

Pork Belly with Spicy Garlic Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes…

Pork Belly with Spicy Garlic Sauce
Han Tang

Ham and Celtuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate.…

Ham and Celtuce
Han Tang

Chinese Chicken Nuggets

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for an easy-to-make yet super delicious Chinese Chicken Nuggets. I am 100% sure you will fall in love with…

Chinese Chicken Nuggets
Han Tang

Korean-style Pork Rib and Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe…

Korean-style Pork Rib and Potato
Han Tang

Spicy Rice Cakes (Tteokbokki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish will definitely…

Spicy Rice Cakes (Tteokbokki)
Han Tang

Beef and Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi…

Beef and Kimchi Fried Rice
Han Tang

Pan-roasted Garlic Butter Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are:…

Pan-roasted Garlic Butter Mushrooms
Han Tang

Egg and Tomato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a recipe about a tasty vegetarian dish, the egg and tomato stir-fry. It is one of the most common dishes in China,…

Egg and Tomato
Han Tang

Sautéed Pork Belly with Cauliflower

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside…

Sautéed Pork Belly with Cauliflower
Han Tang

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Culture on a plate - Secret dining Vietnamese

Culture on a plate - Secret dining Vietnamese


Radio New Zealand

Lynda Chanwai-Earle discovers that balance is quintessential to Vietnamese food and philosophy when she follows a Secret Dining Trail with the Wellington on a Plate Festival to learn where to find the best of the best Vietnamese cuisine for some real culture on a plate. The Vietnamese trail starts with ingredients and preparation and ends with a lesson on the "Yin and Yang" of food.

Finger Lickin’ Good Mini Fruit Pie Wontons

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Christmas is just around the corner, so what better way to let the people in our lives know how much they mean to us than delicious homemade food?…

Finger Lickin’ Good Mini Fruit Pie Wontons
Han Tang

Shrimp and Egg Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited about today’s post, because this is going to be my 100th recipe post on Spice the Plate! Before I tell you more about this…

Shrimp and Egg Pancake
Han Tang

Easy Cabbage Pancake‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks…

Easy Cabbage Pancake‏
Han Tang

How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe

How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe

by MokaBees @ MokaBees • Coffee Recipes & How-Tos

I’m a firm believer that a pinch of salt makes almost everything better. Salt has the amazing superpower of amplifying flavors. Sweet things get sweeter. Rich foods tastes richer. Salt is every dish’s favorite wing-man. When used properly, it brings out the best without becoming the focus. Think chocolate-covered pretzels. Or honey-roasted peanuts. Or caramel […]

The post How to Make Sea Salt Coffee & Cream – Hot & Iced Recipe appeared first on MokaBees • Coffee Recipes & How-Tos.

General Tso’s Eggplant

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s…

General Tso’s Eggplant
Han Tang

Madrids Photographer Maraton

by linh.tran @ Linh's Bistro

VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the called the real-life Scully. We travel with him to Roswell, NM on the anniversary of the 1947 UFO Crash to talk to believers, skeptics and UFO witnesses alike to see if the truth is really out there. VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the anniversary of the 1947 UFO Crash to talk to believers, skeptics and UFO witnesses alike to see if the truth is really out there.

Minced Pork Vermicelli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with…

Minced Pork Vermicelli
Han Tang

Chicken with Green Onion Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started…

Chicken with Green Onion Sauce
Han Tang

Potato Pancake with Bacon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist. …

Potato Pancake with Bacon
Han Tang

Fish Markets of the World: A Photo Essay

by The Gastrognome @ The GastroGnome

TweetThank you to Blacklane for sponsoring this post. Scroll down for more info. The chaos of an early morning clamor for seafood is balm on my jet-lagged soul. The hours match up with my skewed body clock, giving me something to do besides count the flies on my hotel ceiling. Rows of freshly caught fish, […]

The post Fish Markets of the World: A Photo Essay appeared first on The GastroGnome.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Steamed Pork Ribs with Black Bean Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in…

Steamed Pork Ribs with Black Bean Sauce
Han Tang

Pan Grilled Vietnamese Pork Chop

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had…

Pan Grilled Vietnamese Pork Chop
Han Tang

15-minute Easy Teriyaki Salmon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was feeling a bit under the weather this past weekend and didn’t feel like cooking something too complex. Yesterday, I made a 15-minute Easy Teriyaki Salmon with store-bought…

15-minute Easy Teriyaki Salmon
Han Tang

Easy Stir-fried Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried Lo Mein is one of my favorite dishes. Not only does it taste so good but it’s also easy to make at home. There are a lot of different ways…

Easy Stir-fried Lo Mein
Han Tang

Tasty Spam Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share with you a tasty spam fried rice recipe! If you are a fried rice lover like me, you are going to LOVE this…

Tasty Spam Fried Rice
Han Tang

Deep-fried Pork Cutlet with Cheese (Tonkatsu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is…

Deep-fried Pork Cutlet with Cheese (Tonkatsu)
Han Tang

Tasty Carrot Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This carrot pancake could be ready in less than 30 minutes and it tastes really good. I like to eat it as breakfast or sometimes as a snack. You only…

Tasty Carrot Pancake
Han Tang

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento

Saigon Street Eat - Authentic Vietnamese Street Food in Sacramento


Saigon Street Eat

Saigon Street Eat - authentic Vietnamese street foods of Saigon, like Pho, Banh Mi, Rice Paper Rolls & more. Wine & beer selection. Vegetarian-friendly.

Sesame Spinach

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest things to make. I can’t wait to…

Sesame Spinach
Han Tang

Hot Cereals Breakfast

by Chopsticks @ Chopsticks Vietnamese Restaurant

Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit.

Sweet and Sour Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Sweet and Sour Chicken Wings recipe with you guys! I will explain how I made this dish in detail so it’s…

Sweet and Sour Chicken Wings
Han Tang

Potato Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections. In order to make this simple pancake, you’ll only need: potato, onion, egg,…

Potato Pancake
Han Tang

Stir-Fried Udon with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be able…

Stir-Fried Udon with Shrimp
Han Tang

The Best Breakfast I Ate in Vietnam - Banh Mi Hoa Ma

The Best Breakfast I Ate in Vietnam - Banh Mi Hoa Ma


Migrationology - Food Travel Blog

Eggs are a component of some of the world’s greatest breakfasts, and in Vietnam...

Chive Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe…

Chive Pancake
Han Tang

Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recipe. It’s full of flavor and WAY better than…

Beef Lo Mein
Han Tang

Vegetable Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share how to make homemade vegetable fried rice that’s as good as the ones ordered from Chinese restaurants with you! Let me start…

Vegetable Fried Rice
Han Tang

Six Dishes to Try From Across Vietnam | MOFAD City

Six Dishes to Try From Across Vietnam | MOFAD City


Eater.com

Pho, banh xeo, che, and more

Night Bird Flight

by Cookie @ Cookie Loves…

That glittering, velvet sky topped with a disco moon sings a siren song tonight. Awakening the wild one Long sleeping in all our hearts. That lunar bass line hooks around our hips, spinning the freedom from our souls, and we cannot deny this time the call to flight. (photo by... Read more »

Korean Sweet Potato Noodles with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles…

Korean Sweet Potato Noodles with Beef
Han Tang

Pork Belly and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork…

Pork Belly and Mushroom
Han Tang

Ginger-Pomegranate Prosecco Cocktail

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate…

Ginger-Pomegranate Prosecco Cocktail
Han Tang

Peanut Butter Hot Dogs Are Clearly a Cry for Help

Peanut Butter Hot Dogs Are Clearly a Cry for Help

by Jelisa Castrodale @ Munchies

We try to be open-minded, but sorry, this looks Very Bad.

Tasty Stir-fried Glass Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

For this tasty and simple stir-fried glass noodles, I used a type of noodle called Korean glass noodles (or sweet potato starch noodles). It is commonly used in…

Tasty Stir-fried Glass Noodles
Han Tang

Savory Beef and Onion

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from…

Savory Beef and Onion
Han Tang

Beef and Carrot Congee

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy…

Beef and Carrot Congee
Han Tang

Smoked Salmon Montadito with Mexican Crema

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Smoked salmon montadito with Mexican crema is 100% a small bite with big flavor. Not only pleasing on the palate, it’s also a treat for the eye.  Today I decide…

Smoked Salmon Montadito with Mexican Crema
Han Tang

Pho Belmar Asia & Bar

Pho Belmar Asia & Bar


Pho Belmar Asia & Bar

Opened in 2015, Pho Belmar Asia is a family owned restaurant serving authentic, traditional Vietnamese cuisine in Belmar area (Lakewood, CO).

Fried Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Seeing the kale chips in the grocery store the other day,…

Fried Mushroom
Han Tang

10 Travel Tips to Save on Hotels

by cindy @ Experience the World – TravelJo

Accommodation is one of the biggest travel expenses for budget travelers. The cost inflates if you bring the hotel into the picture, so budget-conscious travelers opt for cheaper alternatives like hosteling, Couchsurfing, or Airbnb. However, there are situations when you want the privacy, comfort, and services available only in a hotel environment and don’t care […]

Korean Style Pan-fried Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make!…

Korean Style Pan-fried Pork Belly
Han Tang

Shrimp Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very…

Shrimp Salad
Han Tang

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

by cindy @ Experience the World – TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam. I guess, I consider traveling as visiting/knowing some place/thing new and different. While […]

Baked Shredded Chicken Snack

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for baked shredded chicken. This dish can be served as an appetizer or simply enjoyed as a snack.  You could…

Baked Shredded Chicken Snack
Han Tang

Thai Basil Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma…

Thai Basil Chicken
Han Tang

Sweet Potato Puree with Yogurt and Fruit

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I think we can all agree that breakfast is the most important meal of the day. So why not kicking your day off with a healthy breakfast like this…

Sweet Potato Puree with Yogurt and Fruit
Han Tang

Easy Sesame Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sesame noodles originates from northern China cuisine and is loved especially by people living in Beijing. When I studied for my undergraduate degree there, there is a small diner…

Easy Sesame Noodles
Han Tang

Bang-Bang Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Tender shredded chicken and crunchy cucumber covered with bold-flavored spicy peanut sauce, this Bang-Bang Chicken (棒棒鸡) is another 30-minute dish that’s worth trying this summer! Bang-Bang Chicken(棒棒鸡), the…

Bang-Bang Chicken
Han Tang

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Cold Noodles with Tuna and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious…

Cold Noodles with Tuna and Kimchi
Han Tang

Stir-fried Beef with Leeks

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re…

Stir-fried Beef with Leeks
Han Tang

Simple Pork and Zucchini‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to…

Simple Pork and Zucchini‏
Han Tang

Vietnamese Herb and Salad Plate

Vietnamese Herb and Salad Plate


Cookstr.com

Xalach dia is an essential part of the Vietnamese table, especially in the south, a wonderful tradition that brings freshness and variety to every meal. The salad vegetables are used to wrap, to accompany, to enhance, or to alter the other dishes, or they are eaten simply on their own. The salad platter gives each person a chance to vary tastes and textures, mouthful by mouthful, as the various herbs and salad vegetables complement the cooked foods with fresh flavors. What’s more, the salad platter brings color and beauty to the table. Halfway around the world, in Iran, Armenia, and the Eastern Mediterranean, there’s a very similar salad plate tradition, and its role in the meal is almost identical. In all cases, it makes each person a lively participant in how the meal comes together. If the list of options looks daunting, just begin by putting out a bowl of salad greens, without dressing, and a bowl of fresh herbs, coriander sprigs, for example, or Asian basil leaves. Encourage your guests to use the greens and herbs as a freshening mouthful between bites of cooked food, as well as to wrap combinations of different foods.

Bacon-Wrapped Enoki

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…

Bacon-Wrapped Enoki
Han Tang

Creamy Thai Peanut Butter Noodle with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Creamy Thai Peanut Butter Noodle With Shrimp is one of my favorite dishes to make in the summer. Compared to stir-fried noodles or noodle soup recipes, this dish is fresh,…

Creamy Thai Peanut Butter Noodle with Shrimp
Han Tang

Twice-Cooked Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on…

Twice-Cooked Pork Belly
Han Tang

Chive and Ground Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my…

Chive and Ground Pork
Han Tang

Chinese-style Pumpkin Omelette

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking…

Chinese-style Pumpkin Omelette
Han Tang

Pan-fried Lemon Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share a Pan-fried Lemon Chicken recipe with you. First, let me start by introducing the main ingredient. I used boneless skin on chicken thighs…

Pan-fried Lemon Chicken
Han Tang

Korean Seaweed Soup with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant…

Korean Seaweed Soup with Beef
Han Tang

Pork Belly and Crispy Potato Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato…

Pork Belly and Crispy Potato Stir Fry
Han Tang

10 Gifts for People Who Love to Cook

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

You don’t have to break the bank to give a thoughtful gift to the chef in your life! Check out this “10 Gifts Under $25 for People Who…

10 Gifts for People Who Love to Cook
Han Tang

Tasty Beef and Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home. If you have ever ordered from a…

Tasty Beef and Broccoli
Han Tang

Beef with Peppers Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with…

Beef with Peppers Stir Fry
Han Tang

Pan-fried Bacon Wrapped Cherry Tomatoes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes…

Pan-fried Bacon Wrapped Cherry Tomatoes
Han Tang

Sautéed Yam with Soy Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was grocery shopping in Chinatown yesterday and came across a winter produce stand on canal street. The fresh Chinese yam (山药) really stood out among other vegetables…

Sautéed Yam with Soy Sauce
Han Tang

Chicken and Eggplant Side Dish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very…

Chicken and Eggplant Side Dish
Han Tang

Korean Soybean Paste Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.…

Korean Soybean Paste Soup
Han Tang

Ginger Minced Pork Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising…

Ginger Minced Pork Rice Bowl
Han Tang

Sweet and Sour Meatballs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dipping your spring…

Sweet and Sour Meatballs
Han Tang

Easy Bacon and Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success…

Easy Bacon and Asparagus
Han Tang

Braised Pork Belly Over Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender…

Braised Pork Belly Over Rice
Han Tang

Sweet and Sour Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The recipe I am going to share today, is a…

Sweet and Sour Chicken
Han Tang

Cilantro Thai Chicken Breast

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu…

Cilantro Thai Chicken Breast
Han Tang

Baked Honey BBQ Baby Back Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier…

Baked Honey BBQ Baby Back Ribs
Han Tang

Cam Ranh Bay Photos

by admin @ Cam Ranh Bay Vietnamese and Japanese Restaurant Banner Elk NC

Please Click on the image to see the food photo gallery.

Chinese Barbecue Pork (Char Siu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds…

Chinese Barbecue Pork (Char Siu)
Han Tang

Pork and Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry…

Pork and Bok Choy
Han Tang

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California

10 Restaurants to Try The Yummiest Vietnamese Food in San Jose, Bay Area, California


Experience the World - TravelJo

Originally submitted by Tam Vu, a foodie who knows the best places to eat the best Vietnamese food in San Jose and surrounding cities.  After many years blogging about my traveling, I realized I rarely if not at all wrote about Vietnam.

Pan Grilled Vietnamese Pork Chop | Spice the Plate

Pan Grilled Vietnamese Pork Chop | Spice the Plate


Spice the Plate

After several trails and errors, I finally made a Pan Grilled Vietnamese Pork Chop that's flavorful, tender and juicy, as good as the restaurant version.

Dan Dan Noodle

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish is so easy…

Dan Dan Noodle
Han Tang

Healthy Ham Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I…

Healthy Ham Fried Rice
Han Tang

Eggplant Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make…

Eggplant Stir Fry
Han Tang

Tuna Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean sour kimchi. Peek inside our pantry, and you’ll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I…

Tuna Kimchi Fried Rice
Han Tang

Teriyaki Chicken Appetizer

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Every time we order take-out Chinese food, my boyfriend always gets the teriyaki chicken. Today I decide to make a home-made teriyaki chicken that’s just as good as the take-out…

Teriyaki Chicken Appetizer
Han Tang

Healthy Pork Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over…

Healthy Pork Fried Rice
Han Tang

Indochine's Vietnamese specialties shine in Midtown

Indochine's Vietnamese specialties shine in Midtown


baltimoresun.com

At Indochine in Midtown, delicious food makes up for an unpolished decor.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Spicy Shredded Chicken Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and…

Spicy Shredded Chicken Salad
Han Tang

Pork Belly and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of…

Pork Belly and Kimchi
Han Tang

Better than Takeout Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the…

Better than Takeout Beef Lo Mein
Han Tang

Quick Oyster Mushoom Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to share…

Quick Oyster Mushoom Soup
Han Tang

Vietnamese Grilled Lemongrass Beef - Served 3 Ways

Vietnamese Grilled Lemongrass Beef - Served 3 Ways


Honest Cooking

Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.

Chicken with Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper.…

Chicken with Asparagus
Han Tang

I’m New to Airbnb. What Are the Pros and Cons of Airbnb for Travelers?

by cindy @ Experience the World – TravelJo

Airbnb is an online marketplace that enables people to list and rent rooms in their flat or home to travelers. Budget travelers choose Airbnb because it’s usually cheaper than a hotel and gives them an opportunity to know local culture by staying with local people. With more than one million listings in almost every country […]

Vietnamese Coffee Recipe - Ca Phe Sua Da - The Ultimate Guide | MokaBees

Vietnamese Coffee Recipe - Ca Phe Sua Da - The Ultimate Guide | MokaBees


MokaBees • Coffee Recipes & How-Tos

How to Make Vietnamese Coffee – Hot and Iced The first thing you need to know: the Vietnamese are coffee magicians… But to understand why, we need to talk about the beans. The term “Arabica” coffee is something that’s familiar to both coffee pros and casual drinkers alike. A simple walk down the grocery store …

Beef and Mushroom Shumai

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to…

Beef and Mushroom Shumai
Han Tang

Home-made Egg Rolls

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll…

Home-made Egg Rolls
Han Tang

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Hot Plate: Eatery Reinvents Vietnamese Fare

Hot Plate: Eatery Reinvents Vietnamese Fare


Roll Call

Khoa Nguyen named his modern Vietnamese establishment (633 Pennsylvania Ave. SE) after his nonagenarian grandmother: “Ba Bay” translates loosely to “Madam Seven,” an affectionate name for his grandmother that refers to her late husband, who was the seventh child in his family.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

How To Eat A Bowl Of Pho Like You Know What You’re Doing

How To Eat A Bowl Of Pho Like You Know What You’re Doing


Food Republic

While it may look like a bowl of soup, pho requires a certain ceremony for proper enjoyment. Here how to eat a bowl of pho like a pro.

Pork Belly Kimchi Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…

Pork Belly Kimchi Stew
Han Tang

Cumin Pan-seared Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder and colder in Vermont, some comfort food would…

Cumin Pan-seared Potato
Han Tang

Steamed Pork Rib and Pumpkin

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it…

Steamed Pork Rib and Pumpkin
Han Tang

Taiwanese-Style Three Cup Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich…

Taiwanese-Style Three Cup Chicken
Han Tang

Tasty Ground Beef and Celery

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe…

Tasty Ground Beef and Celery
Han Tang

Minced Pork with Green Bean

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready…

Minced Pork with Green Bean
Han Tang

Nappa Cabbage and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe…

Nappa Cabbage and Mushroom
Han Tang

Marinated Beef Stir Fry With Cilantro

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s…

Marinated Beef Stir Fry With Cilantro
Han Tang

Cantonese Casserole Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right,…

Cantonese Casserole Rice
Han Tang

Pan-fried Honey Garlic Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list.  Whenever I decide to…

Pan-fried Honey Garlic Chicken
Han Tang

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