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Vietnamese Main Course

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling?

by Holly @ Main course – Rice 'n Flour

Crispy roast pork is a very popular dish in Vietnam. It goes well with steamed rice, rice noodle (with sweet and sour dipping sauce), or tastes great just on its own. Making this dish at home is not too difficult. The biggest issue that concerns many home-cooks is probably how to make the skin crispy […]

The post Crispy Roast Pork Recipe – How to make perfect Crispy Pork Crackling? appeared first on Rice 'n Flour.

Main Courses

by admin @ Menu – Little V

meat Priced between € 7 and € 14 Heo nuong Grilled pork / skewer Cari ga Chicken cutlet / coconut curry sauce Ga nuong xa Grilled chicken cutlet / lemon grass Suong be noung Grilled veal spare ribs Bo lui nuong Grilled beef skewers Bo xao la que Stirfried steak / basil Bo xao cai Stirfried […]

Het bericht Main Courses verscheen eerst op Little V.

Six Dishes to Try From Across Vietnam | MOFAD City

Six Dishes to Try From Across Vietnam | MOFAD City


Eater.com

Pho, banh xeo, che, and more

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Paleo Vietnamese Meatballs Vermicelli Noodles | IHeartUmami.com

Paleo Vietnamese Meatballs Vermicelli Noodles | IHeartUmami.com


I Heart Umami

Paleo Vietnamese Meatballs Vermicelli Noodles! Delicious Asian meatballs with Paleo friendly butternut squash noodles. Enjoy Paleo/Whole30/ Keto Asian food.

Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho)

by Phương Nguyễn @ Main course – Rice 'n Flour

In Vietnam, due to the geographical differences in cooking styles and spices, one dish can have many different regional interpretations. Beef stew is one of those dishes: Northern beef stew usually only has ginger and lemongrass, whereas the Southern version has five spices as well. The Northern stew contains much less juice compared to the […]

The post Vietnamese Beef Stew recipe with Noodles or Bread (Bò kho) appeared first on Rice 'n Flour.

TONNO TONNO

by admin @ Main Course – Galangal Vietnamese Restaurant

Sem lacinia quam venenatis

The post TONNO TONNO appeared first on Galangal Vietnamese Restaurant.

Welcome to our courtyard…

by admin @ Little V

Little V Rotterdam has been expanded with a Vietnamese courtyard. Round tables in the middle where you can eat with your friends and family. Lovely intimate corners on the side. We also expanded our terrace to enjoy the summer. For refreshment we added some new cocktails and smoothies to our menu. Come inside and experience […]

Het bericht Welcome to our courtyard… verscheen eerst op Little V.

STAGIONE POLPA VERDURION

by admin @ Main Course – Galangal Vietnamese Restaurant

Lacinia quam venenatis vestibulum

The post STAGIONE POLPA VERDURION appeared first on Galangal Vietnamese Restaurant.

Menus

by admin @ Little V

menu little v For 2 persons minimum. Let the chef surprise you. Priced between € 20 and € 30 2, 3 or 4 course surprise menu 2 and 3 course: excl. dessert; 4 courses incl. dessert Do it yourself menu For 2 persons minimum. Priced around € 25 Goi cuon thit nuong* (Do it yourself menu) Roll your own […]

Het bericht Menus verscheen eerst op Little V.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Vietnamese lemongrass beef platter

Vietnamese lemongrass beef platter


olive magazine

Tender and fragrant marinated beef is barbecued or grilled and served with rice noodles and a chilli lime dipping sauce. Great as an appetiser or light main course.

Main Courses

by admin @ Little V

meat Priced between € 7 and € 14 Heo nuong Grilled pork / skewer Cari ga Chicken cutlet / coconut curry sauce Ga nuong xa Grilled chicken cutlet / lemon grass Suong be noung Grilled veal spare ribs Bo lui nuong Grilled beef skewers Bo xao la que Stirfried steak / basil Bo xao cai Stirfried […]

Het bericht Main Courses verscheen eerst op Little V.

Lunch Dishes

by admin @ Menu – Little V

Street snacks priced between €4 and € 8 Cha gio Little V* Fried spring rolls filled with lettuce, mint, coriander. Your choice of vegetarian, pork, chicken or shrimps Goi cuon* Springrolls filled with fresh vegetables and herbs. Your choice of vegetarian, chicken, beef or shrimps Bo la lot Grilled beef in vine leafs, served with lettuce, […]

Het bericht Lunch Dishes verscheen eerst op Little V.

TAGLIATA VERDE

by admin @ Main Course – Galangal Vietnamese Restaurant

Wood-roasted vegetables and eggs

The post TAGLIATA VERDE appeared first on Galangal Vietnamese Restaurant.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

MANZO SCOZZESE

by admin @ Main Course – Galangal Vietnamese Restaurant

Buffalo blue cheese and salsa verde

The post MANZO SCOZZESE appeared first on Galangal Vietnamese Restaurant.

Lion’s Head Meatballs

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Lion’s Head Meatballs is a flavourful winter dish from Huaiyang cuisine. The giant meatballs are said to represent a lion’s head and the shredded cabbage represents its’ mane. This dish is perfect to celebrate Chinese New Year and welcome in the Year of the Rooster. The oversized meatballs are traditionally served on a platter and diners scoop […]

The post Lion’s Head Meatballs appeared first on Everyday Gluten Free Gourmet.

FRITO INVERNO

by admin @ Main Course – Galangal Vietnamese Restaurant

Varus non commodo luctus

The post FRITO INVERNO appeared first on Galangal Vietnamese Restaurant.

Gluten Free Coconut Milk

by Cinde @ Everyday Gluten Free Gourmet

Do you keep gluten free coconut milk in your pantry? Canned coconut milk is gluten free and is popular in the cooking of southern Asia. I always have cans in my pantry to use in tantalizing Thai curries, flavourful Jasmine Coconut Rice or heavenly Vietnamese soup. Very occasionally I make a dessert of sticky Thai rice with mango. […]

The post Gluten Free Coconut Milk appeared first on Everyday Gluten Free Gourmet.

New York food trends 2016

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post New York food trends 2016 appeared first on Galangal Vietnamese Restaurant.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Greek Tzatziki Sauce Recipe

by Ryan Camomile @ Ryan's Recipes

Ryan’s  Greek Tzatziki Sauce Recipe (Cucumber Sauce) This wonderful Greek cucumber sauce is a versatile topping that can be used in appetizers, salads, main dishes, and more. Traditionally, it is used in Greek Gyro sandwiches, as a topping similar to what you would do with mayonnaise in an American sandwich. It’s wonderful on top of […]

The post Greek Tzatziki Sauce Recipe appeared first on Ryan's Recipes.

4 U Vietnamese Seafood and Grill, Adelaide Take Away | Order Online from Menulog

4 U Vietnamese Seafood and Grill, Adelaide Take Away | Order Online from Menulog


Take Away Food & Home Delivery - Order Online - Menulog

View the full menu from 4 U Vietnamese Seafood and Grill in Adelaide 5000 and place your order online. Order from a wide selection of Asian food delivered to your door.

Cooking classes

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post Cooking classes appeared first on Galangal Vietnamese Restaurant.

“Favourite Vietnamese restaurant ”

by admin @ Little V

Sometimes you feel like going out for dinner without having a traditional heavy european meal. The flavours of the vietnamese kitchen are amazingly light but fingerlicking good. Not heavy on the stomach. Order the chickensalad and the freshly made lemon grass ice tea. For a kick add a shot of vodka Enjoy :-)

Het bericht “Favourite Vietnamese restaurant ” verscheen eerst op Little V.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Tips for Laundry Room Maintenance

by agwisco1 @ Appliance Gallery

Main floor laundry rooms are more the norm than the exception now and many new-build or remodeled spaces have given the workhorse washer and dryer exceptional settings with adequate shelving and storage, drying racks, and high-end countertops, faucets, and sinks. The washer and dryer themselves are now designed to be not only more functional and […]

The post Tips for Laundry Room Maintenance appeared first on Appliance Gallery.

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)


SAVEUR

After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.

What Do You Do With Old Appliances?

by agwisco1 @ Appliance Gallery

Appliances don’t belong in garbage dumps. The experts at Appliance Gallery, Wisconsin’s premier appliance store, want homeowners to know their options when faced with disposing old washers, dryers, refrigerators, dishwashers, ovens, and other appliances. Older appliances usually rely on outdated technology that use up to three times more electricity than new, high-efficiency models. “A huge […]

The post What Do You Do With Old Appliances? appeared first on Appliance Gallery.

How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe)

by Phương Nguyễn @ Main course – Rice 'n Flour

To the Vietnamese people, Bolognese pasta, Carbonara pasta and Spaghetti al Frutti di Mare (or Seafood spaghetti) are probably the three most common types of pasta, which are offered in Italian restaurants. Compared to the other two, I personally prefer Frutti di Mare much more since it does not take as much time to cook as Bolognese sauce […]

The post How to make Spaghetti al Frutti di Mare (Seafood Spaghetti Recipe) appeared first on Rice 'n Flour.

Beef and Sausage Pesto Lasagna

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Everyone loves lasagna but this small variation for Beef and Sausage Pesto Lasagna turns a predictable dish into a little something special. There are definitely a few steps involved in making lasagna but it can be completely prepared in advance, left in the fridge for a day before cooking or even frozen. It travels well […]

The post Beef and Sausage Pesto Lasagna appeared first on Everyday Gluten Free Gourmet.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup appeared first on .

Vietnamese Cabbage Chicken Salad

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Vietnamese Cabbage Chicken Salad is a beautiful, refreshing, main course salad perfect for summer. Whether it is served as an everyday dinner or at a luncheon with friends, when mint is growing in my garden this recipe comes to mind. Seasonal Recipes – A Strategy for Everyday Cooking People often tell me they feel like […]

The post Vietnamese Cabbage Chicken Salad appeared first on Everyday Gluten Free Gourmet.

Stir-fried Vietnamese pho with beef and baby bok choy - Delightful Plate

Stir-fried Vietnamese pho with beef and baby bok choy - Delightful Plate


Delightful Plate

Stir-fried pho is faster to cook than traditional pho soup. 15 minutes and you'll have soft pho, tender beef and crisp-tender veggies in one plate - yummy!

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

New fresh spring menu is here.

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post New fresh spring menu is here. appeared first on Galangal Vietnamese Restaurant.

Vietnamese Style Chicken Wings - Jo Cooks

Vietnamese Style Chicken Wings - Jo Cooks


Jo Cooks

Vietnamese Style Chicken Wings – baked chicken wings marinated in a caramel sauce that is to die for. Perfect served over rice or as an appetizer.

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Vietnamese Curry Chicken with Bread

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese Curry Chicken with Bread appeared first on .

2016 Kitchen Appliance Options

by agwisco1 @ Appliance Gallery

  With the New Year comes a new round of trade shows where manufacturers display their latest and greatest appliances and trends. Kitchen stoves, fridges, and dishwashers continue to become sleeker, more efficient, and more “smart” for the tech savvy. Appliance Gallery offers insights on what is on the horizon and what continues to trend. […]

The post 2016 Kitchen Appliance Options appeared first on Appliance Gallery.

“Quiet place in the middle of the city”

by admin @ Little V

With a wide range of food and drinks. I would recommend green papaya salad if you like spicy food. Some of the dishes can be asked made vegetarian.

Het bericht “Quiet place in the middle of the city” verscheen eerst op Little V.

Vietnamese Crispy Fish Cilantro

Vietnamese Crispy Fish Cilantro


Hunter Angler Gardener Cook

A recipe for crispy fried fish Vietnamese style. The fish is tossed with a sweet-sour-spicy sauce and served with onions and cilantro.

Braised Beef Short Ribs in Coffee Ancho Chile Sauce

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

In my mind this is a perfect winter dish, succulent Braised Beef Short Ribs cooked in a sauce made of coffee and ancho chiles. Many people would say Alberta has the best beef in the world. You’ll have to try it yourself if you want to weigh in on the debate. I live here so […]

The post Braised Beef Short Ribs in Coffee Ancho Chile Sauce appeared first on Everyday Gluten Free Gourmet.

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

MALLEREDDUS

by admin @ Main Course – Galangal Vietnamese Restaurant

Pellentesque ornare sem lacinia quam venenatis vestibulum

The post MALLEREDDUS appeared first on Galangal Vietnamese Restaurant.

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette

by Lisa @ Panning The Globe

Roasted cauliflower, potatoes and chickpeas are dressed in a bright lemony vinaigrette with bits of rich, briny olives and a kick of cumin. Serve this as a side dish or vegetarian main. This is my favorite kind of recipe – easy enough for weeknights, delicious enough for a special occasion…and healthy. London is staring to...

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The post Roasted Cauliflower, Potatoes and Chickpeas with Kalamata Olive Vinaigrette appeared first on www.panningtheglobe.com.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Beef Rouladen

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Beef Rouladen is a German meat dish that my friend introduced me to a long time ago. I think to make it in the fall when I start of hear the word Oktoberfest everywhere. If you have a meat and potatoes household you will love this recipe. Rouladen comes from the word to roll. This rolled […]

The post Beef Rouladen appeared first on Everyday Gluten Free Gourmet.

Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

The post Chicken Marsala appeared first on Once Upon a Chef.

Vietnamese Fried Rice with Seafood

by sopho_adm @ Main Course

SGD 10.80

The post Vietnamese Fried Rice with Seafood appeared first on .

Gourmet Dinner Club – A Thai Menu

by Cinde @ Everyday Gluten Free Gourmet

A Thai menu, does that sound like an adventurous Gourmet Dinner Club evening? Tantalizing Thai curries showcase the subtle blends of cilantro, chiles, lemongrass, galangal, ginger and lime. Pungent fish sauce is in almost every dish and coconut milk is added to most curries as well as to the fragrant Jasmine rice. Other flavours include ginger, […]

The post Gourmet Dinner Club – A Thai Menu appeared first on Everyday Gluten Free Gourmet.

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

Paella with Seafood

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Paella is the national dish of Spain. It is a delicious rice dish that can be filled with your choice of meat, seafood or vegetables. It is perfect for entertaining and everyone loves to watch the process with anticipation of the wonderful meal they are about to enjoy. Don’t ignore this dish because you don’t […]

The post Paella with Seafood appeared first on Everyday Gluten Free Gourmet.

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Ottolenghi’s Roast Chicken with Za’atar and Sumac

by Lisa @ Panning The Globe

Here’s an amazing roast chicken recipe from chef Yotam Ottolenghi. Chicken thighs are spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted. This is a great dinner party recipe because it’s a beautiful dish, you can do all the prep ahead, the chicken is tender and juicy, and the flavors are...

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The post Ottolenghi’s Roast Chicken with Za’atar and Sumac appeared first on www.panningtheglobe.com.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Cranberry Orange Chicken

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Cranberry Orange Chicken is a seasonal dish. It is one of those ‘mix-four-ingredients-together-and-toss-it-in-the-oven’ kind of dishes that busy people love. It is sweet and sticky so kids like it too. In Canada fresh cranberries start showing up in grocery stores along with pumpkins in early October in time for Canadian Thanksgiving. At this time of […]

The post Cranberry Orange Chicken appeared first on Everyday Gluten Free Gourmet.

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Gluten Free Fish Sauce

by Cinde @ Everyday Gluten Free Gourmet

Gluten free fish sauce is commonly used in Thai and Vietnamese cuisine. It is the secret ingredient that may intimidate home cooks but is essential to recreate the recipes you are familiar with from these countries. It is readily available in Asian supermarkets as well as some grocery stores that have a large Asian section. […]

The post Gluten Free Fish Sauce appeared first on Everyday Gluten Free Gourmet.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Salmon with Chinese Pesto

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Salmon with Chinese Pesto is one of those awesome Asian fusion recipes. It is perfect for entertaining but easy enough to qualify for an everyday dinner. I’m not sure why but I always seem to make this dish in the spring. The Chinese pesto sauce is easy and can be served on plain steamed, baked […]

The post Salmon with Chinese Pesto appeared first on Everyday Gluten Free Gourmet.

One pot meals

by admin @ Menu – Little V

Bahn Xeo* Crispy coconut milk pancake with bean sprouts, shrimps, grilled pork, served with lettuce and herbs. Bun Traditional Vietnamese dishes with vermicelli, spring rolls, vegetables, herbs and fish sauce. Priced between € 8 and € 15 Bun Chay* Stirfried vegetables Bun Bo Xao Stirfried beef strips Bun Thit Nuong Grilled chicket cutlet and beef Bun Tom Xao Stirfried prawns Bun Chao Tom Nuong […]

Het bericht One pot meals verscheen eerst op Little V.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Vietnam Lovely Noodle Menu | Order Delivery Online at JUST-EAT.ca

Vietnam Lovely Noodle Menu | Order Delivery Online at JUST-EAT.ca


JUST EAT CANADA - Order Food Delivery & Take-Out Online

View the full menu from Vietnam Lovely Noodle in Toronto M5S 1X2 and place your order online. Wide selection of Vietnamese food to have delivered to your door.

Looking for en event place?

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post Looking for en event place? appeared first on Galangal Vietnamese Restaurant.

We are here for you

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

The post We are here for you appeared first on Galangal Vietnamese Restaurant.

Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Caramelized Black-Pepper Fish From Vietnam

Caramelized Black-Pepper Fish From Vietnam


Panning The Globe

Caramelized Black-Pepper Fish from Vietnam is an excellent dish that's easy to cook at home. There aren’t a lot of ingredients – the flavor comes from caramelized sugar, fish sauce, shallots, and lots of black pepper. Serve it with steamed white rice and a simple green vegetable. The recipe is quick enough for a weeknight (30 minutes) and delicious enough for a special occasion.

How to say 'main course' in Vietnamese

How to say 'main course' in Vietnamese


WordHippo

Vietnamese words for main course include món chính and món chính. Find more Vietnamese words at wordhippo.com!

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

GAMBARI DE MAZZARA

by admin @ Main Course – Galangal Vietnamese Restaurant

Porta ac consectetur

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How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

MANGO LANO

by admin @ Main Course – Galangal Vietnamese Restaurant

Pellentesque ornare sem lacinia quam

The post MANGO LANO appeared first on Galangal Vietnamese Restaurant.

Should You Repair or Replace Your Appliance?

by agwisco1 @ Appliance Gallery

When an appliance isn’t working properly anymore – stove, dishwasher, fridge, washing machine, dryer – does it make more sense to call a repairman or replace it? Appliance Gallery, Wisconsin’s premier appliance store, offers some advice. “It helps to know how long appliances are expected to last. Lifespans vary, depending on the brand and model,” […]

The post Should You Repair or Replace Your Appliance? appeared first on Appliance Gallery.

How to make Sweet and Sour Pork Ribs recipe

by Holly @ Main course – Rice 'n Flour

Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]

The post How to make Sweet and Sour Pork Ribs recipe appeared first on Rice 'n Flour.

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Jolin's Vietnamese Coffee House in Dublin - Order food for delivery or takeaway online now  | Just-Eat.ie

Jolin's Vietnamese Coffee House in Dublin - Order food for delivery or takeaway online now | Just-Eat.ie


Just Eat

View the full menu from Jolin's Vietnamese Coffee House in Dublin and place your order online

Fennel Fronds

by Ryan Camomile @ Ryan's Recipes

Our fennel herb plants are sooo out of control; I need people to come over and pick some! Please! Free fennel fronds! I use the stalks as a replacement in any recipe that asks for celery. After the flowers are done blooming, they turn into fennel seeds.  Fennel seeds are awesome in Indian dishes and […]

The post Fennel Fronds appeared first on Ryan's Recipes.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

​The best places to order to fulfil your Vietnamese dish cravings

by sopho_adm @

There’s nothing quite as soothing as a steaming bowl of pho – with slippery rice noodles, beef broth and vegetables – to really satisfy those pesky […]

The post ​The best places to order to fulfil your Vietnamese dish cravings appeared first on .

Southwestern Grilled Vegetable Pasta

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

In my house we all love pasta and I especially love grilled vegetables, every kind. So a favourite dish of mine is this Southwestern Grilled Vegetable Pasta. Many pasta recipes can be used as a guide…adjust freely based on the ingredients in your fridge, what vegetables are in season and your personal taste. The sauce in […]

The post Southwestern Grilled Vegetable Pasta appeared first on Everyday Gluten Free Gourmet.

3 Michelin Stars second year in a row

by admin @ Galangal Vietnamese Restaurant

Cras mattis consectetur purus sit amet fermentum. Maecenas sed diam eget risus varius blandit sit...

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Chicken Cacciatore

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

Chicken Cacciatore is a delicious everyday meal. Cacciatore means hunter’s stew in Italian and there are many different versions of this dish from all parts of Italy. This recipe is the version from my house and it is gluten free. My husband does not have a speck of Italian blood in him but he loves […]

The post Chicken Cacciatore appeared first on Everyday Gluten Free Gourmet.

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Menus

by admin @ Menu – Little V

menu little v For 2 persons minimum. Let the chef surprise you. Priced between € 20 and € 30 2, 3 or 4 course surprise menu 2 and 3 course: excl. dessert; 4 courses incl. dessert Do it yourself menu For 2 persons minimum. Priced around € 25 Goi cuon thit nuong* (Do it yourself menu) Roll your own […]

Het bericht Menus verscheen eerst op Little V.

ARROSTO CON PATATE

by admin @ Main Course – Galangal Vietnamese Restaurant

Venenatis vestibulum

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Vietnamese Beef Pho Noodle Soup

by Ryan Camomile @ Main Course – Ryan's Recipes

Ryan’s  Vietnamese Pho Soup Simplified The biggest problem I have found when preparing Pho soup is the lengthy time it takes to make the perfect broth. Traditionally, Pho broth can take up to 10 hours to simmer. To me, that’s a lot of time smelling the aroma of the soup throughout the house and not […]

The post Vietnamese Beef Pho Noodle Soup appeared first on Ryan's Recipes.

Vietnamese beef lettuce cups

Vietnamese beef lettuce cups


sainsburysmagazine.co.uk

Our dairy-free Vietnamese beef lettuce cups recipe are the perfect nibbles for your next do

Vietnamese Rice Noodle Bowl with Lemongrass Chicken

by Cinde @ MAIN COURSE – Everyday Gluten Free Gourmet

This Vietnamese Rice Noodle Bowl with Lemongrass Chicken is one of my favourite Vietnamese meals. I will admit it has several steps but it is a healthy, delicious, salad kind of main course. It takes a little advance preparation but not hours in the kitchen. So worth it! The Vietnamese word for thin rice vermicelli, […]

The post Vietnamese Rice Noodle Bowl with Lemongrass Chicken appeared first on Everyday Gluten Free Gourmet.

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Vietnamese Rice Paper Snacks – Are You Sure You Know The Differences?

Vietnamese Rice Paper Snacks – Are You Sure You Know The Differences?


The Christina's Blog

Can't tell the difference between all the types of Vietnamese rice paper snacks? Then this article is for you! Bonus: Addresses to the best stalls included!

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Tamarind Concentrate vs Tamarind Paste

by Cinde @ Everyday Gluten Free Gourmet

Tamarind concentrate vs tamarind paste is one better than the other? Here’s what I think. (This post contains affiliate links) Tamarind Concentrate vs Tamarind Paste The pod of the tamarind tree contains seeds that are covered by a fleshy pulp. It adds a unique fruity sourness to many dishes and is available in Asian and Indian specialty […]

The post Tamarind Concentrate vs Tamarind Paste appeared first on Everyday Gluten Free Gourmet.

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Vietnamese Shredded Chicken Salad - Once Upon a Chef


Once Upon a Chef

TESTED & PERFECTED RECIPE- This easy and satisfying salad is full of bright, spicy Southeast Asian flavor & is filling enough for a light dinner.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Vietnamese Beef Pho Noodle Soup

by Ryan Camomile @ Ryan's Recipes

Ryan’s  Vietnamese Pho Soup Simplified The biggest problem I have found when preparing Pho soup is the lengthy time it takes to make the perfect broth. Traditionally, Pho broth can take up to 10 hours to simmer. To me, that’s a lot of time smelling the aroma of the soup throughout the house and not […]

The post Vietnamese Beef Pho Noodle Soup appeared first on Ryan's Recipes.

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Knife Sharpening and Maintenance Tips

by Andrea Nguyen @ Viet World Kitchen

Folks, working with a new blogging system is confusing. I made a mistake with part of this post. For a Japanese knife buying guide, see my 2017 Gift Guide for Curious and Obsessive Cooks. For this post, I’m focusing on how I keep my all of my knives in ship-sharp shape. Read on! Since I’d invested...

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Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

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