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Epicurious

Find quick & easy Vietnamese recipes & cuisine ideas from the ultimate food resource for home cooks, Epicurious.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

Health Benefits of Curry from Local Restaurants in Parker

by Yume Tran @ Indochine Cuisine

As you are choosing local restaurants to visit, consider a meal at Indochine Cuisine where you can enjoy a curry meal. Some people are nervous about eating curry, because they are worried about the strong flavors and spicy taste. But, curry can be prepared as a mild, medium or hot dish, so you can choose the spice levels that you Continue Reading

The post Health Benefits of Curry from Local Restaurants in Parker appeared first on Indochine Cuisine.

How to Choose the Best Restaurants in Parker

by Yume Tran @ Indochine Cuisine

If you are looking for a place to eat out, then you are probably wondering about the best restaurants in Parker. There are several ways to identify good locations to enjoy your meal, and you might want to do a little research in order to select a restaurant. Look at Online Reviews The internet provide a great option to find Continue Reading

The post How to Choose the Best Restaurants in Parker appeared first on Indochine Cuisine.

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Banh Mi Thit Xa Xiu and Review of The Banh Mi Handbook

by The Ravenous Couple @ main dishes – The Ravenous Couple

The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Nguyen provides a foundation for making classic versions of banh mi as well as a source of  inspiration for unique banh mi interpretations.  It’s divided into recipes for the banh mi pantry, bread, condiments, main fillings which comprise the vast majority of the book.  Recipes […]

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine

Top 5 Most Popular Vietnamese Dishes - All About Vietnamese Cuisine


All About Vietnamese Cuisine

Here is the list of the top 5 most popular Vietnamese dishes in my opinion. Recipe for each dish is also included so you can try to make them at home.

Vietnamese Shredded Chicken Salad - Once Upon a Chef

Vietnamese Shredded Chicken Salad - Once Upon a Chef


Once Upon a Chef

TESTED & PERFECTED RECIPE- This easy and satisfying salad is full of bright, spicy Southeast Asian flavor & is filling enough for a light dinner.

Paleo Diet Plan, Best Paleo Foods + Paleo Diet Recipes

by Rachael Link @ Dr. Axe

By Rachael Link, MS, RD In the past few decades, our diets have changed dramatically. Processed foods are more common than fruits and vegetables, and it’s impossible to go more than a few miles down the road without spotting a dozen new fast food chains that have cropped up. Enter the Paleo diet plan, a... Read more »

Vietnamese Pork & Broccoli "Rice" Bowls Recipe

Vietnamese Pork & Broccoli "Rice" Bowls Recipe


EatingWell

Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Chicken Pot Pie Soup with Pie Crust Croutons

by Tiffany @ Eat at Home

This is a sponsored conversation written by me on behalf of College Inn®. The opinions and text are all mine. I have to tell you a little story.  I've been working so hard on my cookbook and have created so many recipes that I really wondered if I'd ever be able to create another one. [...]

The post Chicken Pot Pie Soup with Pie Crust Croutons appeared first on Eat at Home.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant

Chef's Choice: Traditional pho the top-seller for Vietnamese restaurant


Naperville Sun

The Nguyen family moved to Naperville with the idea of opening a nail salon, but too much competition prompted them to try the food business, following in their mother's and grandmother's footsteps.

Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Silk Path Boutique Hotel Hanoi’s Double Wins at World Luxury Hotel Award 2017

by Mai Trang @ Silkpath

  Silk Path Boutique Hotel Hanoi is delighted to reveal that we was announced as the Vietnam winner of Luxury Boutique Hotel and Luxury Lakeside Hotel at World Luxury Hotel Awards, a recognized global organization providing luxury hotels with recognition for their world class facilities and service excellence provided to guests, thanks to the endless support from …

The post Silk Path Boutique Hotel Hanoi’s Double Wins at World Luxury Hotel Award 2017 appeared first on Silkpath.

Vietnam Tourist Destinations (Street Cuisine)

by vietnamesecuisine @ All About Vietnamese Cuisine

As other Asia countries, street food plays an essential role to form Vietnamese Cuisine. Vietnamese street food is very various in styles of cooking based on particular times of the day, different regions, and of course Vietnamese street food varies from

The post Vietnam Tourist Destinations (Street Cuisine) appeared first on All About Vietnamese Cuisine.

Berry Sauce

by Jenn @ Once Upon a Chef

Quick and easy to make, this mixed berry sauce is delicious spooned over cheesecake, vanilla ice cream, pancakes, or waffles. Thickened only with puréed fruit (and not cornstarch like many dessert fruit sauces), it has an intense and pure berry flavor. I like to reserve some of the whole fruit to mix in with the […]

The post Berry Sauce appeared first on Once Upon a Chef.

Vietnamese Holiday Food – New Year (Tet) Holidays

by vietnamesecuisine @ All About Vietnamese Cuisine

Every country has different traditions and holidays, but when it comes to holidays, we all have things in common. We celebrate and we eat. In this blog, I am going to introduce you the list of must-have Vietnamese dishes during

The post Vietnamese Holiday Food – New Year (Tet) Holidays appeared first on All About Vietnamese Cuisine.

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Garlic Noodles with Prawn and ManPans Wok Giveaway!

by The Ravenous Couple @ main dishes – The Ravenous Couple

Growing up, we didn’t eat garlic noodles, but have enjoyed it since living in California from the famous Crustacean restaurants in Los Angeles and San Francisco who claims it as their signature dish.   Buttery and garlicky, this dish has everything going for it by it’s sheer simplicity highlighting two very powerful and addictive ingredients. Their […]

BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1)

by vietnamesecuisine @ All About Vietnamese Cuisine

This quick blog post will not exactly be about Vietnamese Cuisine, but it is still about food. In this post, I will share with you some of the best mobile apps to save money on food for college students. FYI,

The post BEST MOBILE APPS TO SAVE MONEY ON FOOD FOR COLLEGE STUDENTS (Part 1) appeared first on All About Vietnamese Cuisine.

Wonderful family trip to Vietnam

by Cuong Nguyen @ Travel Sense Asia

It is likely that building a strong family bond and exploring new lands will be two of the most popular resolutions in 2018, as strengthening the family relationship and discovering new cultures will significantly change the life of each person. So, obviously, a wonderful family trip to Vietnam will be a stone killing two birds […]

The post Wonderful family trip to Vietnam appeared first on Travel Sense Asia.

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic

23 Vietnamese Dishes to Celebrate Tet - Bacon is Magic


Bacon is Magic - The Best Food Around the World

Celebrate Vietnamese Tet with Food! Here are 23 Vietnamese foods you should try during Tet, the most important holiday in Vietnam.

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

Read More »

The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

Lobster Tails with Ginger and Garlic Noodle at Indochine Cuisine

by Yume Tran @ Indochine Cuisine

We normally offer this delicious dish only during Valentines and Mother’s Days. However, due to popular requests, we will be offering this delicious, unforgettable treat on the weekends starting April, 2016.

The post Lobster Tails with Ginger and Garlic Noodle at Indochine Cuisine appeared first on Indochine Cuisine.

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Use Breathwork Techniques to Boost Your Mental State

by Kissairis Munoz @ Dr. Axe

When you’re feeling particularly stressed and anxious, meditating is a terrific way of easing the mind and gaining some clarity. Of course, it’s not always practical — you can’t escape a heated meeting to go meditate for 10 minutes or flee your car when you’re in a rush hour commute. But what if there were... Read more »

[Review] Full Day Trip to Giang Dien Waterfall

by Kazuki Nishioka @ Vietnam Track

Hi, everyone!! Last Sunday (10 Dec 2017,) our group went to another peaceful and enjoyable place – Giang Dien Waterfall.

The post [Review] Full Day Trip to Giang Dien Waterfall appeared first on Vietnam Track.

Spicy Vietnamese Chicken

Spicy Vietnamese Chicken


Just A Pinch Recipes

Wow if you like spice this one has it

How to make Sweet and Sour Pork Ribs recipe

by Holly @ Vietnamese cuisine – Rice 'n Flour

Being such a familiar dish among authentic Vietnamese meals, sweet and sour pork ribs – in my opnion – are actually not easy at all to be cooked to perfection. There are two most common flaws. Firstly, the ribs might be too hard and chewy, you tend to have to rip the meat off the […]

The post How to make Sweet and Sour Pork Ribs recipe appeared first on Rice 'n Flour.

The Weirdest Vietnamese Foods and Drinks

by vietnamesecuisine @ All About Vietnamese Cuisine

Most of people know about Vietnamese Cuisine by its signature dishes, Pho or Banhmi, and its elegant, light, and healthy cooking style, but Vietnamese cuisine is way more than that. In the last couple of my blog posts, I have

The post The Weirdest Vietnamese Foods and Drinks appeared first on All About Vietnamese Cuisine.

Skinnytaste Meal Plan (January 15-January 21)

by Gina @ Skinnytaste

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points. Hope everyone is enjoying these meal plans! I am sharing another free 7-day flexible meal plan (you can see my previous meal plans here)! This is just a guide, with […]

Sun And Sea Vacations For Newlyweds Through Vietnam Holiday Package 2018

by Cuong Nguyen @ Travel Sense Asia

Thanks to its colonial structures, sparkling bays, gorgeous beaches, stunning landscapes, exotic cuisine, and colorful culture, Vietnam is always appealing to many honeymooners in all parts of the world. So, if you are newly married couples and wondering where to go in the S-shaped country for unforgettable and meaningful experiences, then Vietnam Holiday Package 2018 […]

The post Sun And Sea Vacations For Newlyweds Through Vietnam Holiday Package 2018 appeared first on Travel Sense Asia.

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Rice Noodles (Pho) | Delightful Plate

by @ Delightful Plate

SAPA’S CHARMING “MUSE” AT THE END OF AUTUMN

by Mai Trang @ Silkpath

(Photo credit: Lang cung thoi gian) When the slanting sunlight slowly fades away, the breezing November autumn wind slowly takes place, leaking itself through every corner of the golden rice paddies, and brings along the breathtaking cloud inversion that will treat your senses to an assortment of captivating experiences. (Photo credit: Nutthavood Punpeng) Every sensation …

The post SAPA’S CHARMING “MUSE” AT THE END OF AUTUMN appeared first on Silkpath.

My Best Meal Planning Tips + a Limited Time Offer

by Tiffany @ Eat at Home

I've got another video for you today with my best meal planning tips. In this video, we're pulling together all the ideas of how to overcome dreading dinnertime and the four types of recipes we talked about in the second video. This is where it all comes together to make your life a lot easier! [...]

The post My Best Meal Planning Tips + a Limited Time Offer appeared first on Eat at Home.

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Butter Cookies for the Holidays (Banh Bo)

by Trang @ RunAwayRice

Butter Cookies are simply irresistible and this 6-ingredient recipe is fail-proof. These buttery and crispy cookies make awesome holiday sweets or delicious everyday treats. The Butter Cookies are baked to golden perfection, are light and crispy with just the right amount of sweetness.

The post Butter Cookies for the Holidays (Banh Bo) appeared first on RunAwayRice.

Vietnamese Soups Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese soups recipes to round out your Vietnam meal them. Along with rice, soup is a basic item across S.E. Asia. Sometimes the meal may consist solely of a soup. Pho, a complex soup with the addition of noodles and beef, is Vietnam’s gift to the rest of the world. Make your own delicious and […]

Chicken Marsala

by Jenn @ Once Upon a Chef

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes. I buy whole chicken breasts and pound them thin […]

The post Chicken Marsala appeared first on Once Upon a Chef.

Banh Cam & Banh Ran – deep-fried Glutinous Rice Balls

by ARAdmin @ Vietnam Recipes – Asian Recipes

Banh cam and banh ran are nearly identical to one another, albeit with subtle regional differences. Crisp on the outside and chewy inside, these golden-fried glutinous balls are coated with sesame seeds and filled with sweetened mung bean paste. They are one of the most popular desserts across Vietnam. Bánh rán is a deep-fried glutinous rice ball […]

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Thai Basil Chicken (Ga Xao La Que)

by Trang @ Main Dishes – RunAwayRice

This easy recipe for Thai Basil Chicken makes a delectable chicken dish with red bell peppers, onions and fragrant herbs in 30 minutes or less. Quick to prep and easy to cook, it’s a wonderful option for a busy weekday meal.

The post Thai Basil Chicken (Ga Xao La Que) appeared first on RunAwayRice.

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

No-Bake Oat & Nut Energy Bites

by Jenn @ Once Upon a Chef

Every once in a while, I get on a health kick and purge our kitchen of all processed junk food in a dramatic blaze of glory. Unfortunately, my enthusiasm for healthy eating is not shared by my family — especially the kids, who come home from school starving, open the pantry, and yell “Mom! We […]

The post No-Bake Oat & Nut Energy Bites appeared first on Once Upon a Chef.

Vietnamese Bun Cha Gio - A Spicy Perspective

Vietnamese Bun Cha Gio - A Spicy Perspective


A Spicy Perspective

Fresh and crunchy Vietnamese Bun Cha Gio Salad Bowl, my all-time favorite classic Vietnamese dish. This healthy dish is loaded with noodles, vegetables and

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Southeast Asian Main Dish Recipes

Southeast Asian Main Dish Recipes


The Spruce

Get main dish recipes for Vietnamese, Cambodian, Indonesian cuisines and more.

What To Expect From Trek Sapa Tour Within 2 Days?

by Cuong Nguyen @ Travel Sense Asia

As an old French Hill station in the past, Sapa is now a beautiful and peaceful town in Lao Cai Province, Northwest Vietnam. Close to the Chinese border, the town has its name reputable for its unique weather, breathtaking natural beauty, and the wide variety of hill-tribes locals (Red Dao, Tay, Hmong, Xa Pho, and […]

The post What To Expect From Trek Sapa Tour Within 2 Days? appeared first on Travel Sense Asia.

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

New No Flour/No Sugar Meal Plan!

by Tiffany @ Eat at Home

I am so excited about this new No Flour/No Sugar Meal Plan! We've added this plan for all of our members. This is the one you've been asking for! Like other Eat at Home Meal Plans, this one uses simple, common ingredients that you can find in any grocery store. The recipes are weeknight easy. [...]

The post New No Flour/No Sugar Meal Plan! appeared first on Eat at Home.

Asian-Style Stuffed Cornish Game Hens

by Trang @ Main Dishes – RunAwayRice

Tasty Cornish game hens are marinated with a sweet and savory Asian sauce, stuffed with a bean thread noodle, pork and vegetable medley and then roasted to juicy perfection in this mouth-watering dish. Say “Goodbye” to plain and boring chicken and “Hello” to this scrumptious dish bursting with Asian flavors and eye-popping appeal. This easy-to-make dish is […]

The post Asian-Style Stuffed Cornish Game Hens appeared first on RunAwayRice.

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Travel Tips to Moc Chau

by Vietnam Track @ Vietnam Track

Moc Chau, a big plateau in Son La province 180km from Hanoi, has a shared border with Laos of 40.6km.

The post Travel Tips to Moc Chau appeared first on Vietnam Track.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Tofu in Black Bean Sauce (Dau Hu Sot Tuong Den)

by Trang @ Main Dishes – RunAwayRice

This Tofu in Black Bean Sauce recipe is a vegetarian dish that is flavorful, healthy and easy to make. Soft tofu is cooked in a savory and spicy black bean sauce to make a tantalizing dish that is simple yet satisfying. Learn the trick for making tofu silky. This quick method takes just a few […]

The post Tofu in Black Bean Sauce (Dau Hu Sot Tuong Den) appeared first on RunAwayRice.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Instant Pot Curry Chicken: Northern Indian Curry and #QualityMilk

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot curry chicken recipe is inspired by Northern India and traditionally uses dairy instead of coconut milk. This post is in partnership with Dairy Farmers of Canada. I love that they asked me to share our quirky family traditions as adults. We may have grown but we still drink Canadian quality milk. I […]

Instant Pot Curry Chicken: Northern Indian Curry and #QualityMilk is a post from: Bacon is Magic

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

How to order the healthiest Vietnamese dishes: A menu guide

How to order the healthiest Vietnamese dishes: A menu guide


NOLA.com

For the most part, however, it's fairly easy to keep things nutritious and delicious.

3 ways to make homemade Salted Eggs (recipe)

by San Luong @ Vietnamese cuisine – Rice 'n Flour

Salted eggs are traditionally cured duck eggs that are usually used in fillings of traditional mooncakes, steamed buns, steamed egg custard and many more. Salted eggs can be easily found in many Asian supermarkets that are sold in different packaging styles. In the freezer section, you will even see salted egg yolks (salted egg whites removed) […]

The post 3 ways to make homemade Salted Eggs (recipe) appeared first on Rice 'n Flour.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe)

by San Luong @ Vietnamese cuisine – Rice 'n Flour

Vietnamese fried savoury glutinous rice cakes or banh ran man (baan-ran-maan) is one of the most popular street foods in Vietnam. Imagine biting into those little oval-shaped cakes, you can feel and taste the crunchiness of the crust, the slight chewiness of the glutinous rice dough, and the savoury meat and vegetable filling inside. Served with […]

The post VIETNAMESE FRIED SAVOURY GLUTINOUS RICE CAKES (recipe) appeared first on Rice 'n Flour.

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

All Things You Need To Know About Cao Bang

by Linh Dang @ Vietnam Track

Today, Vietnam Track Team will introduce you a well-known attractive travel destination – a place far away from hustle metropolitan

The post All Things You Need To Know About Cao Bang appeared first on Vietnam Track.

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Vietnamese Crispy Fish Cilantro

Vietnamese Crispy Fish Cilantro


Hunter Angler Gardener Cook

A recipe for crispy fried fish Vietnamese style. The fish is tossed with a sweet-sour-spicy sauce and served with onions and cilantro.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Vietnam Tourist Destinations (Food Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Cuisine is all about culture, and with a country that has more than 50 different ethnic groups from the north to the south like Vietnam, its cuisine styles are expected to be various from region to region. In this post,

The post Vietnam Tourist Destinations (Food Pictures) appeared first on All About Vietnamese Cuisine.

Top 5 Most Popular Vietnamese Dishes

by vietnamesecuisine @ All About Vietnamese Cuisine

In this post, I will share the top 5 most popular Vietnamese dishes which you can easily find if you visit my country. I will also include a recipe for each dish, so you can try to make it at

The post Top 5 Most Popular Vietnamese Dishes appeared first on All About Vietnamese Cuisine.

Ask Me Anything – Facebook Live

by Tiffany @ Eat at Home

Yesterday I was on Facebook Live talking about how to make sheet pan dinners.  I also took meal planning questions, cooking questions and more. And I had a surprise delivery from my husband part way through too ;) You can watch the Facebook Live here. Some of the other things we covered were how to [...]

The post Ask Me Anything – Facebook Live appeared first on Eat at Home.

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Bun Cha – Rice Vermicelli & Pork Meatballs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Rice vermicelli Rice vermicelli (“bún”) is a food staple across the entire country of Vietnam. Bún cha is a Vietnamese dish of grilled pork and noodles, thought to have originated from Hanoi, Vietnam. It would be foolish indeed to Hanoi without trying authentic bún cha. The combination comes with grilled pork sausage patties, a basket of herbs, […]

Canh – Vietnamese Chicken & Vegetable Soup

by ARAdmin @ Vietnam Recipes – Asian Recipes

  The Ingredients 200 g chicken (7 oz) thinly sliced against the grain 1/2 tsp each pepper, chicken stock 1/2 tsp garlic minced 1 inch ginger 2 tsp fish sauce 1 tbsp vegetable oil 1 bunch leafy vegetables choy sum, bok choy, mustard greens etc. Vietnamese “Canh” Soups Vietnam’s soups are many and varied. The southern regions sour soups or “canh chua” are […]

Vietnamese restaurant opens second spot on LI

Vietnamese restaurant opens second spot on LI


Newsday

The Rolling Spring Roll, the sliver of a Vietnamese restaurant that opened in Farmingdale in 2013, has spawned a sibling in Syosset. The new restaurant, in the same Jericho Turnpike shopping center as

Vietnamese Style Chicken Wings - Jo Cooks

Vietnamese Style Chicken Wings - Jo Cooks


Jo Cooks

Vietnamese Style Chicken Wings – baked chicken wings marinated in a caramel sauce that is to die for. Perfect served over rice or as an appetizer.

Lamb Meatballs and The Meatball Shop Cookbook giveaway!

by The Ravenous Couple @ main dishes – The Ravenous Couple

Still undecided what to make for Valentines? We all know the fastest way to someone’s heart is through the stomach (I made Hong a bowl of Mi Quang and now look at us). So if you’re still searching, try something exotic but oh so simple: lamb meatballs.   Last year on our vacation eating trip […]

Stir-fried Vietnamese pho with beef and baby bok choy - Delightful Plate

Stir-fried Vietnamese pho with beef and baby bok choy - Delightful Plate


Delightful Plate

Stir-fried pho is faster to cook than traditional pho soup. 15 minutes and you'll have soft pho, tender beef and crisp-tender veggies in one plate - yummy!

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Easy Shredded Harrisa Chicken

by Gina @ Skinnytaste

These easy Harissa chicken recipe can be made in the slow cooker or Instant Pot (pressure cooker) and can be served so many different ways! Made with just two ingredients – jarred Harissa and chicken plus some spices! Easy Shredded Harrisa Chicken I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers […]

Madrids Photographer Maraton

by linh.tran @ Linh's Bistro

VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the called the real-life Scully. We travel with him to Roswell, NM on the anniversary of the 1947 UFO Crash to talk to believers, skeptics and UFO witnesses alike to see if the truth is really out there. VICE meets up with Joe Nickell, a longtime paranormal investigator who’s been called the real-life Scully. We travel with him to Roswell, NM on the anniversary of the 1947 UFO Crash to talk to believers, skeptics and UFO witnesses alike to see if the truth is really out there.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ Main Dishes – RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Vietnamese Sweet Soups – Che

by vietnamesecuisine @ All About Vietnamese Cuisine

What is Che? Che is originated from the North of Vietnam. It refers to any Vietnamese sweet soups and desert pudding. Che is normally made from different types of fruit and beans. Since Vietnam is a tropical country which is known for its various

The post Vietnamese Sweet Soups – Che appeared first on All About Vietnamese Cuisine.

What restaurant in Parker that will show you how to make Pad Thai in minutes? Indochine does!

by Yume Tran @ Indochine Cuisine

Here is a quick recipe to make Pad Thai at home using our own Tamarind sauce.  It is super easy (as you can see from the video as well).  So what is Tamarind?  It is a very sour fruit that is very common in Southeast Asian as well as in South America.  We use Tamarind to make candies, beverages, sauces.  Continue Reading

The post What restaurant in Parker that will show you how to make Pad Thai in minutes? Indochine does! appeared first on Indochine Cuisine.

FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss

by Beth Moore @ Eat at Home

I hope you had a wonderful Thanksgiving yesterday. I am so grateful for each of you and your commitment to building stronger families by gathering around your dinner table! You all know how much I love my electric pressure cookers and let me tell you, they were both vital to yesterday's calm at our house. [...]

The post FREE Instant Pot Meal Plan + Instant Pot Deals you won’t want to miss appeared first on Eat at Home.

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

7 Benefits of Fasting + the Best Types of Fasting

by Kissairis Munoz @ Dr. Axe

Imagine that you can kick-start your metabolism, feel more energy and enjoy an assortment of health benefits without having to count calories or stick to strict meal plans. Say hello to just some of the benefits of fasting. The Definition of Fasting What makes fasting seem so novel is that, with all the diet advice... Read more »

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Easy Bagel Recipe

by Gina @ Skinnytaste

This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer! Easy Bagel Recipe I’m totally obsessed with these bagels!! I’ve been busy testing them out […]

Stuffed Tomatoes (Ca Chua Nhoi Thit)

by Trang @ Main Dishes – RunAwayRice

In this scrumptious Stuffed Tomatoes dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce. The best part about this dish: you make it using a single skillet. How’s that for one pot cooking?! Easy to prep and cook, you can enjoy a healthy and hearty dish in […]

The post Stuffed Tomatoes (Ca Chua Nhoi Thit) appeared first on RunAwayRice.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Canh Chua Vietnamese Sour Tamarind Soup and Life in the Mekong Delta

by The Ravenous Couple @ main dishes – The Ravenous Couple

From Tebetian highlands to the lowlands of southwest Vietnam, the Mekong river and it’s thousands of tributaries meanders it’s way across 39,000 square km in Vietnam known as the Mekong Delta or miền tây (western region) , encompassing the lands immediately west of Saigon to the very southern tip, Cà Mau. Dubbed as a biologic treasure trove, […]

26 Christmas Dinner Recipes

by Jenn @ Once Upon a Chef

The post 26 Christmas Dinner Recipes appeared first on Once Upon a Chef.

Vietnam Fried Rice - Eat at Home

Vietnam Fried Rice - Eat at Home


Eat at Home

  More-with-Less is one of my favorite cookbooks. This recipe for Vietnam Fried Rice was a huge hit with my family. Gather up your ingredients: Print Vietnam Fried Rice Serves: 8 servings Ingredients 2 cup rice 4 Tbs. cooking oil 1 lb. any cooked or raw meat (I used 2 large boneless chicken breasts that I [...]

Where to Stay in Sapa Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Before visiting Sapa, you should find where to stay in Sapa, Vietnam in order to choose the best accommodation for your trip. There are some types of accommodations in Sapa like Hotel, Resort, homestay, so it is easy to match your demand. Sapa is the small town in North Vietnam. In 1922, the French settled […]

The post Where to Stay in Sapa Vietnam? appeared first on Travel Sense Asia.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon


Analida's Ethnic Spoon

You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Crab and Salted Egg Yolks Meatloaf (Cha Cua Trung Muoi)

by Trang @ Main Dishes – RunAwayRice

Savory and delicious, this dish has all the bold flavors we love–tender crab, briny eggs, springy noodles and vegetables plus it’s a cinch to make with this no-fail recipe. What can be better than a hearty meatloaf dish for those busy nights when you need a hot and tasty dish that is easy to prepare and cook? Steaming the […]

The post Crab and Salted Egg Yolks Meatloaf (Cha Cua Trung Muoi) appeared first on RunAwayRice.

Cu Chi – the Best Place for Ho Chi Minh Tunnels Tour

by Cuong Nguyen @ Travel Sense Asia

If you take a Ho Chi Minh tunnels tour, the must-going place is Cu Chi tunnel – one of the greatest works constructed by the Vietnamese. Cu Chi tunnel system serves as the living and hiding place for the Vietnamese soldiers during the wars. Visitors reaching there can not only experience the great tunnels but […]

The post Cu Chi – the Best Place for Ho Chi Minh Tunnels Tour appeared first on Travel Sense Asia.

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

What to See in North Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Thanks to the perfect geographical location, Vietnam has inherited many wonderful landscapes from Mother Nature and absorbed the essence of neighboring cultures. This makes people wonder what to see in North Vietnam. Because I have spent almost all of my life here, I can confidently say that I know this area inside out. My friends […]

The post What to See in North Vietnam? appeared first on Travel Sense Asia.

Slow Cooker Chickpea Sweet Potato Stew

by Sabrina Snyder @ Skinnytaste

Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.  Chickpea Sweet Potato Stew Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can […]

Vietnamese Meatballs (Xiu Mai)

by Trang @ Main Dishes – RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Eat Less Beef: 7 Alternatives For Asian Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

If one of your New Year’s resolutions for 2018 is to take a more eco-minded approach to eating, then it’s time to cut back on your red meat consumption. Beef is particularly taxing on the environment, requiring 28 times more land and 11 times more water than chicken or pork. But cutting …

The post Eat Less Beef: 7 Alternatives For Asian Barbecues appeared first on Asian Inspirations.

Vietnamese

Vietnamese


BBC Good Food

Fresh salads, rice dishes and noodle soups are the order of the day when it comes to the vibrant cuisine of Southeast Asia.

5-Spice Beef and Broccoli

by Trang @ Main Dishes – RunAwayRice

This stir-fry with crunchy broccoli and tender marinated beef is a scrumptious dish that beats any restaurant version. The recipe is simple, healthy and you can make this dish in less time than it takes to order take-out. Just some fresh ingredients and pantry staples are all that’s needed to whip up this amazing dish. Give it a try! Notes on the […]

The post 5-Spice Beef and Broccoli appeared first on RunAwayRice.

Spicy Lamb Stew: Rogan Josh

by Analida @ Analida's Ethnic Spoon

One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists...

Read More »

The post Spicy Lamb Stew: Rogan Josh appeared first on Analida's Ethnic Spoon.

Instant Pot Maple Glazed Pork Loin

by Ayngelina @ Bacon is Magic – The Best Food Around the World

This Instant Pot maple glazed pork loin is so easy to make and is perfect with salad and rice. I created this maple glazed pork loin recipe because I was receiving so many emails and questions on my Instant Pot balsamic pork tenderloin recipe. It seems that most home cooks are struggling with two things: […]

Instant Pot Maple Glazed Pork Loin is a post from: Bacon is Magic

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)

Vietnamese Pork Meatball and Noodle Salad (Bun Cha)


SAVEUR

After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner.

Interesting Stories Behind The 130-Year-Old Cha Ca La Vong Restaurant

by Vietnam Track @ Vietnam Track

One of the very special dish of  Vietnam is ‘chả’, something only unique to Vietnam that no one can find

The post Interesting Stories Behind The 130-Year-Old Cha Ca La Vong Restaurant appeared first on Vietnam Track.

VIETNAMESE BAGUETTE – BÁNH MÌ

by silkpath @ Silkpath

Being introduced into Vietnam during the French colonisation, the baguette has been named as bánh mì since then, which usually has airier crumb and crispier crust than the French baguette due to the baking tools and technique.   Bánh Mì Kẹp – Photo by Banh-Mee Bánh mì kẹp, which is a popular street food in …

The post VIETNAMESE BAGUETTE – BÁNH MÌ appeared first on Silkpath.

Vietnamese Sauces

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese sauce recipes commence with an important element of Vietnamese cuisine – nuoc cham or the Vietnamese dipping sauce. Nuoc cham is a fish sauce-based dipping sauce, served with spring rolls in Vietnamese restaurants and with a number of other dishes. Nuoc Cham Nuoc Leo (Peanut Sauce) Mam Nem (Fermented Anchovy Dip) Nuoc Mam Cham […]

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Baked Spaghetti Squash and Cheese

by Gina @ Skinnytaste

This easy, cheesy baked spaghetti squash is a healthier take on mac and cheese! It’s cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs. I was craving something cheesy, without all the carbs from macaroni and came up with this dish back in 2003. I basically swapped the pasta from […]

Vietnamese Dessert Recipes

by ARAdmin @ Vietnam Recipes – Asian Recipes

Desserts in Vietnam: Not all Vietnamese eat desserts as we know them, although an array are always on sale to tempt children and sweet-toothed adults. Generally, meals are finished off with platters of fresh fruit. Here are a few popular Vietnamese dessert recipes; Fruits In Syrup Coconut Flan With Caramel Baked Coconut Rice Pudding Banana […]

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Vietnamese Meat Recipes #1

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat recipes in this section encompass pork, beef, chicken and seafood – accompanied with rice or noodle dishes, plus soup recipes. Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong (Hot & Sour Soup) BBQ Shrimp Paste on Sugar Cane Fried Rice with Sausage, […]

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Skinnytaste Meal Plan (January 8-January 14)

by Gina @ Skinnytaste

A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. Includes calories and Weight Watchers Freestyle Smart Points. To help you jump start your goals for 2018, I am sharing another free 7-day flexible meal plan (you can see my previous meal plans here)! This is just a guide, with […]

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Vietnam Tourist Destinations (Sites Pictures)

by vietnamesecuisine @ All About Vietnamese Cuisine

Vietnam is a beautiful country with an extraordinary 4000-year history. Every year, there are millions of tourist visit to Vietnam from all around the world. Friends come to Vietnam for its wonderful sites, its cultures, and definitely for its various cuisine

The post Vietnam Tourist Destinations (Sites Pictures) appeared first on All About Vietnamese Cuisine.

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Indonesian Coconut Turmeric Rice with Cashews

by Analida @ Analida's Ethnic Spoon

This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the...

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The post Indonesian Coconut Turmeric Rice with Cashews appeared first on Analida's Ethnic Spoon.

New High-speed Boat Route Saigon – Can Gio – Vung Tau

by Minh Nguyen @ Vietnam Track

From now on, everyone who loves traveling from Saigon to Vung Tau (or vice versa) can try a brand new

The post New High-speed Boat Route Saigon – Can Gio – Vung Tau appeared first on Vietnam Track.

How to Roast Pumpkins Seeds

by Trang @ RunAwayRice

Roasted pumpkin seeds are a delicious and healthy snack and this simple recipe shows you how to prepare and roast pumpkin seeds. The next time you carve Jack o’ Lanterns or use fresh pumpkins in your favorite harvest recipes, don’t throw out the pumpkin seeds. Roasted pumpkins seeds make a wonderfully crunchy and nutritious snack.

The post How to Roast Pumpkins Seeds appeared first on RunAwayRice.

6 Benefits of Limes You Won’t Believe + Lime Recipes You Can Enjoy

by Rachael Link @ Dr. Axe

By Rachael Link, MS, RD This incredible citrus fruit may seem pretty ordinary, but it’s actually a powerhouse of nutrition. Bursting with both vitamin C and antioxidants, limes — like lemons — possess a powerful set of health benefits. In fact, limes may be able to help amp up weight loss, enhance immunity, boost iron... Read more »

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

How to Make Gut-Nourishing Pho with Detoxifying Cilantro, Zucchini & Coconut Aminos Instead of Rice and Soy

How to Make Gut-Nourishing Pho with Detoxifying Cilantro, Zucchini & Coconut Aminos Instead of Rice and Soy


Dr. Axe

This Vietnamese staple is bursting with antiviral and antibacterial activity.

Moc Chau Plum Flowers Season: White Heaven On Earth

by Minh Nguyen @ Vietnam Track

Like a painting with pure white theme, plum flowers in Moc Chau are making many people trembling with excitement. Do

The post Moc Chau Plum Flowers Season: White Heaven On Earth appeared first on Vietnam Track.

Caramelized Braised Pork and Boiled Eggs – Traditional Viet

Caramelized Braised Pork and Boiled Eggs – Traditional Viet


KCrush America Magazine

Food is one of the most significant parts in each culture. It is just amazing to try different kinds of food from different countries around the world. Jus

Top Five Places to Receive a Marriage Proposal in Korea

by Denise Coley @ KCrush America Magazine

“Of course, I want to receive a marriage proposal. I’m fine as long as it means a promise to look at the same direction during our lifetime and compromise differences,” answered Yoonji Jung, who is planning on getting married soon. Although a “minimal wedding” seemed to be a popular trend for a while, it looks like a
Read more

The post Top Five Places to Receive a Marriage Proposal in Korea appeared first on KCrush America Magazine.

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Elemental Diet Benefits, Uses & Recipes

by Jillian Babcock @ Dr. Axe

Elemental is defined as “primary or basic, related to or embodying the powers of nature.” The elemental diet is a medical dietary strategy that uses very simple food solutions to provide essential nutrients, without adding a lot of stress to someone’s already-overloaded digestive system. Variations of the elemental diet have been used safely by doctors since... Read more »

Vietnamese Shaking Beef (Bo Luc Lac) | Skinnytaste

Vietnamese Shaking Beef (Bo Luc Lac) | Skinnytaste


Skinnytaste

Vietnamese steak salad served on a bed of greens and tomatoes, topped with pickled onions and a lime dipping sauce. This widely popular Asian dish combines many taste sensations and creates a harmony of flavors with every bite. The "shaking" in the name refers to the tossing of the beef back and forth in the wok after it's quickly seared. You can serve this as a salad for a low carb meal or make some rice on the side. This is traditionally served over a bed of watercress which I couldn't find, so I used an arugula blend instead. Thick soy sauce is traditionally used here, but you can use low sodium soy sauce instead if this is not available to you. This was a recent recipe which I wanted to make as authentic as possible and upon doing some research came I came across and this recipe from Ravenous Couple who was guest posting on Rasa Malaysia. I had no doubt this dish would be a hit with my family and I hope you all like it too. I've made some adjustments to the recipe to lighten it a

Typical Vietnamese Family Meal - Silkpath

Typical Vietnamese Family Meal - Silkpath


Silkpath

For Vietnamese, the family meal is one of our traditional values, customs, and etiquettes of the ancestors. Since the ancient time, it has become a very familiar thing whenever we go far away, we think about it with high regards. Since everyone is busy for working or studying, dinner is the main meal which is … Continue reading "Typical Vietnamese Family Meal"

The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

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The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

29 Asian and Asian-Fusion Recipes to Try - The Everygirl

29 Asian and Asian-Fusion Recipes to Try - The Everygirl


The Everygirl

Growing up in the fantastically diverse U.S. as a first-generation child to parents who immigrated from Taiwan and China, my diet was essentially—without exaggeration—100 percent

Indochine’s Own Sauce Are Making Their Way Online!

by Yume Tran @ Indochine Cuisine

Most of you know that we came up with 14 sauces that we use in our restaurant to cook with and also bottle them for our retail center since 2007!  When we started creating, testing and bottling the sauces, Yume and Jeff’s young daughter, Clara, said the name of the sauce company should be Asian Meals In Minutes!  For a Continue Reading

The post Indochine’s Own Sauce Are Making Their Way Online! appeared first on Indochine Cuisine.

Cell Phone Health Impacts: How Are Devices Impacting Our Bodies?

by Leah Zerbe @ Dr. Axe

In just a few decades cell phones have totally taken over our lives. Many times, it’s for the better. When was the last time you actually pulled a map out of the glove compartment to try to navigate somewhere? Or had to stand out in the rain to hail a cab? But are potential cell... Read more »

Thai-Style Butternut Squash Soup with Coconut Milk

by Jenn @ Once Upon a Chef

If you’re in need of a little comfort food right now, then I have just the cozy recipe for you. This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up. The Sriracha, peanuts, scallions and cilantro garnishes are not […]

The post Thai-Style Butternut Squash Soup with Coconut Milk appeared first on Once Upon a Chef.

45 Best Casserole Recipes (Including the Healthiest Chicken Casseroles!)

by Kissairis Munoz @ Dr. Axe

There’s something about the winter months that makes casseroles a go-to meal for most families. A lot of the best casserole recipes out there, however, are actually not so great for you. They’re often loaded with refined carbohydrates, heavily processed ingredients and other frankenfoods. Luckily, there are some easy casserole recipes that hit the mark. These... Read more »

Snowball Cakes (Banh Bao Chi)

by Trang @ RunAwayRice

This Snowball Cakes recipe makes delicious coconut-coated glutinous cakes filled with grated coconut, roasted peanuts and mashed mung bean. The combination of nutty flavors and sticky texture makes for a tantalizing snack cake that is absolutely addicting. The cakes are bite-sized and make perfect sweet treats to enjoy with a cup of hot tea or […]

The post Snowball Cakes (Banh Bao Chi) appeared first on RunAwayRice.

Vietnamese Hot Pot

by vietnamesecuisine @ All About Vietnamese Cuisine

The winter is near, and what is the better way to enjoy a freezing winter night than having a hot spot dinner with your loved ones after a long tired day. Hot spot is one of the fastest and healthiest

The post Vietnamese Hot Pot appeared first on All About Vietnamese Cuisine.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

[Upcoming Event] – Climb Black Virgin Mountain In Tay Ninh (13-14 Jan)

by Minh Nguyen @ Vietnam Track

Hello everyone, welcome to our third travel! This time, we’re going to climb the highest mountain in Southern Vietnam –

The post [Upcoming Event] – Climb Black Virgin Mountain In Tay Ninh (13-14 Jan) appeared first on Vietnam Track.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Traditional Vietnamese Family Meal - Vietnam Track

Traditional Vietnamese Family Meal - Vietnam Track


Vietnam Track

       A family meal is one of unique Vietnamese traditions, which emblematizes the beauty and longevity of Vietnamese culture. It carries

Vietnam Meat Dishes Index

by ARAdmin @ Vietnam Recipes – Asian Recipes

Vietnamese meat dishes are many and varied, the following index to Vietnam recipes and dishes covers meats, poultry and seafood items in both traditional and modern fusion cuisine. Page 1 Vietnamese Spring Rolls Fresh Spring Rolls Chicken Curry Sour Fish Head Soup BBQ Five-Spice Game Hens Tom Yam Goong  (Hot & Sour Soup) BBQ Shrimp […]

Pumpkin Spice Bread

by Trang @ RunAwayRice

Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]

The post Pumpkin Spice Bread appeared first on RunAwayRice.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ main dishes – The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Vietnam Meat Recipes #2

by ARAdmin @ Vietnam Recipes – Asian Recipes

Hue Rice Chicken in Lemon Grass Lamb in Hot Garlic Sauce Stir-fried Lamb with Mint and Chili Shrimp on Crab Legs Stuffed Chicken Wings Vietnamese Pork Sticks Vietnamese Crepes  Hue Rice (Com Huong Giang) Yield: 4 servings Ingredients 3 c Cooked rice 1 tb Dried shrimp 1 tb Toasted sesame seeds 1 Stalk fresh lemon […]

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Pan Seared Black Cod with Miso Butter and All-Clad d3 Armor Fish Pan Giveaway!

by The Ravenous Couple @ The Ravenous Couple

Eating a filet of fish without skin is like eating a skinless lechon or porchetta. It’s a travesty to miss out on the crispy skin and one we simply refuse to do. But it’s also a travesty to have the skin break and stick when cooking.  Which is why we love to prepare our fish […]

Cooking with Grandma: Cha Gio Vietnamese Egg Rolls

by The Ravenous Couple @ main dishes – The Ravenous Couple

What recipe would  you like to learn if you get one afternoon to learn from a Vietnamese grandmother? For us, and some friends, it was crispy banh xeo and Vietnamese egg rolls, called chả giò in the south and nem rán in the north. Since we blogged about banh xeo already, we’ll concentrate on the venerable […]

Bò Nhúng Dấm

by The Ravenous Couple @ main dishes – The Ravenous Couple

Looking to impress guests and host the easiest Vietnamese dinner party ever?  We’ve got just the meal for you, called bò nhúng dấm. It’s basically a Vietnamese shabu-shabu and the best part is your guests can do the cooking.  The meats (as well as seafood) cook in a dilute broth of rice vinegar and aromatics and […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Christmas Celebration In Vietnam

by Minh Nguyen @ Vietnam Track

1/ The Origin of Christmas in Vietnam: You may know that Christmas is not originally from Vietnam nor an official

The post Christmas Celebration In Vietnam appeared first on Vietnam Track.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ main dishes – The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Vegetable Curry (Ca Ri Chay)

by Trang @ Main Dishes – RunAwayRice

Vegetarian’s Delight! This Vietnamese-style curry is loaded with hearty vegetables–potatoes, sweet potatoes, carrots, celery, red bell pepper and onions and cooked in a savory sauce infused with flavorful curry spices, aromatic lemongrass and creamy coconut milk. Perfectly balanced, it’s not overly rich or heavy. Whether you’re a vegetarian or just looking for a meat-free meal, this […]

The post Vegetable Curry (Ca Ri Chay) appeared first on RunAwayRice.

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

by Gina @ Skinnytaste

Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until it’s fork tender, which is great served with pasta, noodles, spaghetti squash or polenta. Pollo in Potacchio An inexpensive dish the whole family will love! Can be made in the Dutch oven, slow cooker or Instant […]

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Sriracha Deviled Eggs

by Jenn @ Once Upon a Chef

What comes to mind when you think of deviled eggs? For me, it’s the neighborhood holiday parties of my childhood circa the late 1970s, where paprika-dusted stuffed egg platters were served alongside my mom’s spiced pumpkin bread and my next-door neighbor Pat’s Swedish meatballs. Deviled eggs are undeniably retro, yet newfangled versions have become ubiquitous […]

The post Sriracha Deviled Eggs appeared first on Once Upon a Chef.

Snowman Snowball Cakes

by Trang @ RunAwayRice

Make these festive and yummy Snowman Snowball Cakes to celebrate the holiday season. These jolly snowmen are super adorable, a tad goofy and so much fun to make. Simply use the Snowball Cakes (Banh Bao Chi) recipe I shared earlier to make the snowmen bottoms and middles. For the snowmen heads, make the balls using […]

The post Snowman Snowball Cakes appeared first on RunAwayRice.

So, is it fun running a restaurant?

by Yume Tran @ Indochine Cuisine

We think running a restaurant is like playing in an extreme sport as one constantly has to be in the top shape in term of producing great foods, maintaining great services, keeping up with the competitors – 7×24!  If the competitors are coming up with a new dish, just like in extreme sport, we have to come up with something Continue Reading

The post So, is it fun running a restaurant? appeared first on Indochine Cuisine.

5 Ways to Keep Your Kids Entertained at Restaurants in Parker

by Yume Tran @ Indochine Cuisine

It is fun to take your kids out to eat at restaurants in Parker, but sometimes parents are worried about how they will keep their kids entertained at the restaurant. If a child is waiting for their meal, then they might get bored… which makes the parent feel uncomfortable because the young child isn’t willing to stay in their seat. Continue Reading

The post 5 Ways to Keep Your Kids Entertained at Restaurants in Parker appeared first on Indochine Cuisine.

Nanny’s Christmas Cherry Balls – So Retro So Delicious

by Ayngelina @ Bacon is Magic – The Best Food Around the World

One of my grandmother's best recipes, cherry balls are surprisingly easy to make but are always a crowd pleaser.

Nanny’s Christmas Cherry Balls – So Retro So Delicious is a post from: Bacon is Magic

When Best to travel to Vietnam?

by Cuong Nguyen @ Travel Sense Asia

Decide when best to travel to Vietnam will give you some confuse because Vietnam is the tropical monsoon climate. That is the reason why you should choose the best time to visit each place in Vietnam, however, there are some months which is suitable for all parts of Vietnam. This article will show you the […]

The post When Best to travel to Vietnam? appeared first on Travel Sense Asia.

New York-Style Cheesecake

by Jenn @ Once Upon a Chef

Cheesecake is my husband Michael’s favorite dessert. In fact, the first time I met my future mother-in-law almost 20 years ago, she told me that the way to Michael’s heart was through his stomach, and that whenever she wanted him to do anything as a child, she bribed him with a slice of cheesecake. A […]

The post New York-Style Cheesecake appeared first on Once Upon a Chef.

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

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The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

What Is Amylose? Top 9 Benefits + Side Effects of This Resistant Starch

by Rebekah Edwards @ Dr. Axe

Starchy foods often have a bad reputation, but are you aware that there are different kinds of starch in food? One in particular, amylose, can actually help your body to maintain a healthy gut and possibly even address the root biological causes of psychological problems. Amylose is a resistant starch found in a large variety... Read more »

The Simple Recipes You Need to Master for Easy Dinners + Free Download!

by Tiffany @ Eat at Home

I've got a new video for you and a free download too!  In the video I share about four types of meals you need to learn if you want to have simple, easy weeknight dinners. And I've given you recipes for 8 dinners that fit those categories! I think you're going to love these recipes [...]

The post The Simple Recipes You Need to Master for Easy Dinners + Free Download! appeared first on Eat at Home.

How Foreigners React While Trying Durian, The Smelliest Fruit In The World!?

by vietnamesecuisine @ All About Vietnamese Cuisine

In this quick post, I will gather YouTube videos about how foreigners react while trying durian, the smelliest fruit in the world. What makes durian so different from other fruits is that most people hated at their first tries, but

The post How Foreigners React While Trying Durian, The Smelliest Fruit In The World!? appeared first on All About Vietnamese Cuisine.

The Art of Marinating Lotus Tea at the West Lake

by Linh Dang @ Vietnam Track

  If the land of East Asia is famous for tea ceremony around the world, there is also a tea

The post The Art of Marinating Lotus Tea at the West Lake appeared first on Vietnam Track.

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Exotic Saigon – Street Foods

by San Luong @ Vietnamese cuisine – Rice 'n Flour

You can’t say you have had a taste of Saigon if you haven’t experienced stopping at a small food stall and order a local dish. Street foods take a special part of my childhood memory, and are truly the essence of Saigon’s cuisine. In this post I will introduce three very popular street foods that […]

The post Exotic Saigon – Street Foods appeared first on Rice 'n Flour.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

What Are Anchovies—It’s Health Benefits, Cooking & Buying Tips

by Sumit Dwivedy @ Foodofy

Main Name: Anchovy Biological Name: Engraulidae Names in Other Languages: Anchois (French), Ansjovis(Dutch), Anchovis (German), Acciuga(Italian), Anchoa (Spanish) Non-vegetarian delicacies..

The post What Are Anchovies—It’s Health Benefits, Cooking & Buying Tips appeared first on Foodofy.

Chef Fusion Menu – November Promotion

by silkpath @ Silkpath

This November, you are welcomed to savour our Chef Fusion Menu, from the tasty soup with a blend of sweet potato & peanut to an exclusive rib-eye steak with special Vietnamese herb, will sure to delight your tasebuds. WINTER CHOPPED SALAD Crisp Bacon, Cherry Tomatoes, Fresh Avocado and Sweet Corn Kernels on a bed of …

The post Chef Fusion Menu – November Promotion appeared first on Silkpath.

Square Sticky Rice and Mung Bean Cakes (Banh Chung)

by Trang @ Main Dishes – RunAwayRice

Vietnamese Lunar New Year wouldn’t be complete without these savory cakes made of a mung bean and pork filling encased in sticky rice. Often wrapped in banana leaves and artfully tied with colorful string, these hearty cakes have a distinct square shape and festive appeal. The banana leaves impart a wonderful aroma and lovely color to the […]

The post Square Sticky Rice and Mung Bean Cakes (Banh Chung) appeared first on RunAwayRice.

Hainan Chicken Rice Com Ga Hai Nam

by The Ravenous Couple @ main dishes – The Ravenous Couple

For a simple dish, com ga or chicken rice is a beloved dish in our family. Although it originated from a small island of Hainan or Hai Nam  in the South China Sea between Vietnam and China, it’s popularity can be seen on menus throughout Asia. There are numerous variations (uses of aromatics, spices, dipping […]

DINING ETIQUETTE (BREAKFAST, LUNCH, DINNER)-VIETNAM HIGHLIGHTS TOUR 

DINING ETIQUETTE (BREAKFAST, LUNCH, DINNER)-VIETNAM HIGHLIGHTS TOUR 


Travel Sense Asia

Have you know about Vietnam dinning etiquette? Let’s get useful tips and experience the best meals (breakfast, lunch, dinner) through Vietnam highlight tour.

How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles)

by Thao Dan @ Vietnamese cuisine – Rice 'n Flour

I feel like upon speaking about Vietnamese food and rice noodles, everyone would mention ‘phở’. But the world of Vietnamese culinary culture offers us so much more ways of devouring many types of different noodles (do check out our glossary to read further on different types of noodles available in Vietnam). If ‘phở’ is known […]

The post How to make Bún chả (recipe of Vietnamese grilled pork with rice vermicelli noodles) appeared first on Rice 'n Flour.

Thang Co – Unique Food In Sapa

by Trang Nguyen @ Vietnam Track

Located in Vietnam’s northwestern remote mountains, Sapa is famous for not only its stunning hidden landscapes but its wide variety

The post Thang Co – Unique Food In Sapa appeared first on Vietnam Track.

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Braised Pork Ribs

by ARAdmin @ Vietnam Recipes – Asian Recipes

Ribs are not always baked or grilled, and these ribs are “oven braised” with a Vietnamese spice mixture, making them succulent, juicy, and very tender. You can even braise them a day ahead and keep them refrigerated in their juices, because they reheat nicely. Ingredients 2 medium shallots, finely chopped 2 lemongrass stalks, tough outer layer removed, lightly […]

30 Vietnamese Dishes You Should Know About

30 Vietnamese Dishes You Should Know About


Foodofy

George Bernard Shaw always believed, “There is no sincerer love than the love of food.” World cuisine offers us a..

Six Dishes to Try From Across Vietnam | MOFAD City

Six Dishes to Try From Across Vietnam | MOFAD City


Eater.com

Pho, banh xeo, che, and more

Hanoi Walking Street

by silkpath @ Silkpath

Recently, Hanoi has officially opened the Old Quarter Walking Street, making it into the most enormous walking area in the capital city. The aim of this walking streets is to promote the Vietnamese culture. It is an extraordinary place for both the local and tourists to chill out and enjoy their relaxing time after a …

The post Hanoi Walking Street appeared first on Silkpath.

Vietnamese "Pho" Rice Noodle Soup with Beef

Vietnamese "Pho" Rice Noodle Soup with Beef


Epicurious

Pho Bo Editor's note: The recipe and introductory text below are excerpted from Mai Pham's book Pleasures of the Vietnamese Table. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. To read more about Pham and Vietnamese cuisine, click here. This beloved noodle soup is a complete meal in itself and is best served for breakfast or lunch on a weekend. Because the simmering takes at least two hours, I like to prepare the broth a day ahead of time and keep it in the refrigerator, where it will last for three days. Many cookbooks call for it to be made with oxtail bones, but I prefer marrow bones and beef chuck, which is what pho cooks in Vietnam use. A good pho broth needs to be clear, not muddy and dark, certainly fragrant of beef, anise and ginger. You can serve this soup with several toppings, but the easiest ones to prepare at home are cooked and raw beef. To use broth that has been made in advance, bring it to a boil, then add fresh ginger to refresh it. Come serving time, get friends or family to help cook the noodles and assemble the bowls. Make sure that the broth is boiling hot and the bowls preheated. Allow about 1 part noodles to 3 parts broth for each bowl.

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