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Vietnamese Meat Dishes

Pork and Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry…

Pork and Bok Choy
Han Tang

Bacon with Brussels Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came across these fresh…

Bacon with Brussels Sprouts
Han Tang

Cuisinart Hurricane Pro CBT 2000 Blender

by Jaden @ Steamy Kitchen Recipes

We are reviewing the Cuisinart Hurricane Pro CBT-2000 Blender, detailing both PROs and CONs.
Cuisinart Hurricane Pro CBT-2000 Blender Review
This is one powerful blender! Cuisinart put in 3.5 horsepower with a 30,000 RPM Turbo Boost feature. The blender comes with a BPA-free Tritan, 64 ounce jar.

Here are the specs:

Powerful commercial-grade 3.5 peak Horsepower – highest in . . .

The post Cuisinart Hurricane Pro CBT 2000 Blender appeared first on Steamy Kitchen Recipes.

Sweet and Sour Meatballs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dipping your spring…

Sweet and Sour Meatballs
Han Tang

Here Are 5 Easy Ways to Turn Your Dishes Into Low-Fat Meals

by Yummy.ph team @

Practicing mindful cooking habits this year? Use these ingredient substitutes.

Simple Japanese Hot Pot (Sukiyaki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in…

Simple Japanese Hot Pot (Sukiyaki)
Han Tang

Travel to Sapa – Homestays and More

by Phuong Thuy @ The Christina's Blog

H’mong, Dao, and Giay people speaking English more fluently than Vietnamese, tremendous natural vistas right outside your balcony, an early morning chill with clouds hovering over the mountains, this and more is what you should expect from Sapa! Located on the northern border of Vietnam, Sapa is the only region of the country that has […]

The post Travel to Sapa – Homestays and More appeared first on The Christina's Blog.

Shanghai Style Rice Cake Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and…

Shanghai Style Rice Cake Soup
Han Tang

Stir-fried Beef with Leeks

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re…

Stir-fried Beef with Leeks
Han Tang

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)

Bun Thịt Nướng (Vietnamese BBQ Pork Cold Noodle Salad)


This Old Gal

Bun Thịt Nướng Vietnamese BBQ Pork Cold Noodle Salad is a popular dish with marinated grilled meat, peanuts, noodles and eggrolls.

Sesame Spinach

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and providing health benefit. It is also one of the easiest things to make. I can’t wait to…

Sesame Spinach
Han Tang

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere

Vietnamese Pumpkin Soup with Pork • Curious Cuisiniere


Curious Cuisiniere

For such a simple soup, this recipe for Vietnamese Pumpkin Soup with Pork packs a whole lot of comforting fall favor.

Chive Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In my home town, one of the most popular ways to make a dish with chive is pancake. Today, I am going to share with you the recipe…

Chive Pancake
Han Tang

Twice-Cooked Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on…

Twice-Cooked Pork Belly
Han Tang

Loong Peng (Dragon Cookies)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Preheat oven to 160ºC. The oven should be ready when you’re done with your first tray of cookies.
  2. In a mixing bowl, add margarine, icing sugar, egg yolks, egg white, vanilla essence, and beat until creamy.
  3. Then, gently fold in cornflour, milk powder and plain flour until just combined.
  4. Fill batter into

The post Loong Peng (Dragon Cookies) appeared first on Asian Inspirations.

Tasty Ground Beef and Celery

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe…

Tasty Ground Beef and Celery
Han Tang

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Vietnamese Pork Chops

Vietnamese Pork Chops


Epicurious

Go light on the salt when seasoning these chops; the marinade is fairly salty, especially after it reduces.

Marinated Beef Stir Fry With Cilantro

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s…

Marinated Beef Stir Fry With Cilantro
Han Tang

Chinese Chicken Nuggets

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for an easy-to-make yet super delicious Chinese Chicken Nuggets. I am 100% sure you will fall in love with…

Chinese Chicken Nuggets
Han Tang

Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

Prepare the Chicken Katsu

  1. Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper on a baking tray.
  2. Heat up frying pan on medium heat and combine the panko and toast until golden brown. Transfer panko into a shallow dish and allow to cool.
  3. Butterfly and cut the chicken

The post Onigirazu Chicken Katsu (Sushi Chicken Katsu Sandwich) appeared first on Asian Inspirations.

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) | Delightful Plate

by @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

Top 10 Most Popular Eat Drink Paleo Recipes of 2017

by Irena @ Eat Drink Paleo

Every December, I like to do a little analysis of the most popular paleo recipes on my blog for the year passed. I look at which recipes my readers and followers have visited the most, and which have gotten the most social shares and positive feedback. It’s always fun to share these recipes with you,…

The post Top 10 Most Popular Eat Drink Paleo Recipes of 2017 appeared first on Eat Drink Paleo.

Pork Menudo

by ARAdmin @ Asian Recipes

Pork Menudo is another Filipino “stew” style recipe that incorporates pork meat and liver cubes with potatoes, carrots and tomato sauce. You can also substitute the pork with chicken, and eliminate the liver… and perhaps even add in some chickpeas (garbansos) with your mixed vegetables.   Ingredients: 2 lb. pork belly, cut into cubes 1/2 […]

Authentic Quiche Lorraine

by Analida @ Analida's Ethnic Spoon

One of the first French dishes I ever tasted was an authentic quiche Lorraine. My young taste buds embraced the flavors with gusto. At the tender age of 12 I felt like a sophisticated woman for having experienced French food, albeit a simple dish. From that day on, there is and was only one quiche...

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The post Authentic Quiche Lorraine appeared first on Analida's Ethnic Spoon.

10 Delicious Things You Can Make with Pesto

by Laura Bracket @ MyGreatRecipes

If you haven’t tried pesto yet, you’re missing out on something truly exquisite! Google confirms this fresh garlicky sauce’s excellence by listing it as one of the 10 most searched food items in 2017! We love this green summery treat tossed in pasta topped with grated Parmesan cheese, but that’s not all pesto can offer. […]

The post 10 Delicious Things You Can Make with Pesto appeared first on MyGreatRecipes.

Creamy Garlic Mushrooms

by Rasa Malaysia @ Rasa Malaysia

Creamy garlic mushroom takes 5 basic ingredients and 10 minutes to make. Add pasta to this side dish and and turn it into an entree for busy weeknights.

The post Creamy Garlic Mushrooms appeared first on Rasa Malaysia.

A Foodie’s Guide to Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Come to Hue and Eat like a Local Hue City is the old capital of Vietnam. Despite its location – next to Da Nang – the new economic center, Hue is calm and peaceful in a unique way. If you want to have a truly relaxing travel experience, Hue is definitely the city you must […]

The post A Foodie’s Guide to Hue, Vietnam appeared first on The Christina's Blog.

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

Carrot and Daikon Radish Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is…

Carrot and Daikon Radish Salad
Han Tang

Simple Cabbage Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have ordered the fried rice from a Chinese restaurant before. Today I am going to share a simple and tasty cabbage fried rice recipe so…

Simple Cabbage Fried Rice
Han Tang

Vietnamese Food - What to Eat in Vietnam

Vietnamese Food - What to Eat in Vietnam


vietnam-guide.com

In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it

Easy Sweet and Sour Chicken

by Eat, Little Bird @ Eat, Little Bird

Easy Sweet and Sour Chicken that you can make at home. No need to order Chinese take-away anymore! Recently, my son’s kindergarten teacher asked me if I cooked sweet and sour chicken at home. At first blush, I thought she was asking me (you know, the only Asian mother at a very traditional Swiss school) for a recipe. But it transpired that the cook had prepared sweet and sour chicken for the childrens’

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The post Easy Sweet and Sour Chicken appeared first on Eat, Little Bird.

Win a Trip to Italy! Italian Recipe Contest with Cavit Wines

by Honest Cooking @ Honest Cooking

If you love to cook, travel and drink wine, we have the perfect contest for you to enter! Located in Northern Italy, Cavit wines wants you to experience it’s picturesque landscape of mountains, lakes, orchards, vineyards and medieval castles. Submit your tried and true Italian-inspired recipe for a chance to win a trip for two to Italy with Cavit.

The post Win a Trip to Italy! Italian Recipe Contest with Cavit Wines appeared first on Honest Cooking.

Eat Less Beef: 7 Alternatives For Asian Barbecues

by Sindhu Bharadwaj @ Asian Inspirations

If one of your New Year’s resolutions for 2018 is to take a more eco-minded approach to eating, then it’s time to cut back on your red meat consumption. Beef is particularly taxing on the environment, requiring 28 times more land and 11 times more water than chicken or pork. But cutting …

The post Eat Less Beef: 7 Alternatives For Asian Barbecues appeared first on Asian Inspirations.

Beef Rendang

by ARAdmin @ Asian Recipes

  One of Indonesia’s renowned and universally popular beef dishes is beef rendang, a slow-cooked dry curry deeply spiced with ginger and turmeric, kaffir lime and chilis. You’ll also find chicken, vegetable, and seafood rendang as well. It is also very popular in nearby Malaysia. When prepared in Malaysian style, there are sweet, sour, and savory […]

A Thrilling Hai Van Pass Adventure With Onetrip

by Phuc Nguyen @ The Christina's Blog

Vietnam is a fabulous country that sings harmonies of the wild jungle and the people that venture through it. That is a destination that you must visit at least once in your life if you seek adventure. One of the most desired places to stay in Vietnam for both foreigners and locals alike is Da […]

The post A Thrilling Hai Van Pass Adventure With Onetrip appeared first on The Christina's Blog.

Creamy Thai Peanut Butter Noodle with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Creamy Thai Peanut Butter Noodle With Shrimp is one of my favorite dishes to make in the summer. Compared to stir-fried noodles or noodle soup recipes, this dish is fresh,…

Creamy Thai Peanut Butter Noodle with Shrimp
Han Tang

Miso Soup In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. Firstly, drain tofu and slice into 1cm cubes.
  2. Fill a small pot with water and bring it to boil. Blanch enoki mushrooms and sugar snap peas.
  3. Prepare two clean jars. Then, divide all the ingredients into two, and add them into the jars.
  4. Seal and refrigerate up to 3-5 days. When you’re

The post Miso Soup In A Jar appeared first on Asian Inspirations.

Bacon and Cheddar Steel-Cut Oatmeal Recipe

by Melanie Jimenez @

Have you tried cooking with steel-cut oats yet? This dish has a savor twist!

WATCH: How to Make Chicken a la King

by Yummy.ph team @

This creamy chicken dish may be paired with rice, pasta, or bread!

Bang-Bang Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Tender shredded chicken and crunchy cucumber covered with bold-flavored spicy peanut sauce, this Bang-Bang Chicken (棒棒鸡) is another 30-minute dish that’s worth trying this summer! Bang-Bang Chicken(棒棒鸡), the…

Bang-Bang Chicken
Han Tang

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Hanoi Street Foods and Cuisines

by hoang @ Hanoi food tour

Hanoi is the capital city of Vietnam and the second largest city after Ho Chi Minh City. It is argued that the best place to find the most cherished Vietnamese cuisines is on Hanoi streets. It is almost a fact that the entire Hanoi Street is carpeted with food restaurants. One therefore finds almost any […]

Chinese Sausage and Mushroom Rice‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a very popular traditional Chinese recipe – Chinese sausage mushroom rice‏ with you. Dried shiitake mushroom and Chinese sausage are two of…

Chinese Sausage and Mushroom Rice‏
Han Tang

Tips and Tricks to Make Perfect Spaghetti Squash Plus 7 Delicious Recipes

by Emily Stephens @ MyGreatRecipes

Move away regular spaghetti and make place for spaghetti squash! Spaghetti squash certainly looks great and if you search the web, you will find tons of recipes and pictures to support that theory. The vegan & gluten-free communities swear that this plant-based spaghetti beats regular pasta anytime. But is it so? If you are about […]

The post Tips and Tricks to Make Perfect Spaghetti Squash Plus 7 Delicious Recipes appeared first on MyGreatRecipes.

For the Love of Celery: Sautéed Celery & Shrimp

by Todd & Diane @ White On Rice Couple

Let’s talk about celery, one of our most favorite veggies ever.  Celery is often one of the forgotten vegetables whose value is most likely appreciated on a crudite platter, swiped with peanut butter, or as a garnish in a bloody mary. It’s simple, easy to prep and easy to eat. But our appreciation for celery…

The post For the Love of Celery: Sautéed Celery & Shrimp appeared first on White On Rice Couple.

Roast Rack of Lamb with Lemon and Garlic

by Eat, Little Bird @ Eat, Little Bird

A simple and delicious Roast Rack of Lamb with Lemon and Garlic for busy weeknights and entertaining. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up from my mother. The advantages

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The post Roast Rack of Lamb with Lemon and Garlic appeared first on Eat, Little Bird.

Pork Tenderloin With Mushrooms, Pecans & Balsamic Onions

by Irena @ Eat Drink Paleo

Wether it’s Thanksgiving, Christmas or a special weekend feast with friends and family, this dish of roasted pork tenderloin with mushrooms, thyme, red pickled onions and pecans will impress and satisfy your guests with its French bistro elegance and amazing flavours. I was inspired to make this recipe after eating a dish of roasted pork…

The post Pork Tenderloin With Mushrooms, Pecans & Balsamic Onions appeared first on Eat Drink Paleo.

Fresh Orange Glazed Chicken

by Todd & Diane @ White On Rice Couple

Over 15 years ago we planted a little Washington naval orange tree. We always hope for the best for our new fruit trees and wanting them to adjust to our climate and hopefully, grow to be healthy and lush. Our philosophy is growing healthy trees comes first and then the fruit will come later. We…

The post Fresh Orange Glazed Chicken appeared first on White On Rice Couple.

Onion Rings Recipe [Easy & Super Crispy]

by Huy @ HungryHuy.com

Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried […]

The post Onion Rings Recipe [Easy & Super Crispy] appeared first on HungryHuy.com.

Homemade Hoisin Sauce Recipe

by Andrea Nguyen @ Viet World Kitchen

Love hoisin sauce with pho and in other Asian dishes? Make it yourself! I didn’t think it would be easy, but for the sake of excellent pho and the desire to offer a gluten-free hoisin recipe in The Pho Cookbook, I experimented for about two weeks to come up with an excellent recipe. Now, you...

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Day-After Thanksgiving Turkey Pho Recipe — Pressure Cooker and Multicooker Edition!

by Andrea Nguyen @ Viet World Kitchen

  Do you cook during the holidays with leftovers in mind? I do. There’s so much involved in pulling off a holiday meal to feed a crowd that I love to bank my efforts by repurposing ingredients and using up scraps. Many Americans make soup from the leftover turkey carcass and vegetable, but what about...

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Easy Bacon and Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success…

Easy Bacon and Asparagus
Han Tang

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Cantonese Casserole Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right,…

Cantonese Casserole Rice
Han Tang

WATCH: How To Cook Lumpiang Hubad

by Yummy.ph team @

You have all the delicious ingredients that make a fresh lumpia in this dish!

Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong)

by delightfulplate @ Delightful Plate

Vietnamese turmeric fish with noodles (Cha Ca La Vong) is a delicious and iconic dish of Hanoi. Chunks of flavorful fish are plated on a bed of aromatic green scallions and dill, boosting unique dining experience.

The post Vietnamese Turmeric Fish with Noodles (Cha Ca La Vong) appeared first on Delightful Plate.

Spicy Ground Beef and Green Beans

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep…

Spicy Ground Beef and Green Beans
Han Tang

Egg and Tomato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a recipe about a tasty vegetarian dish, the egg and tomato stir-fry. It is one of the most common dishes in China,…

Egg and Tomato
Han Tang

Kinilaw na Tuna Recipe

by Gabriel Prats @

Always wanted to make kinilaw? Try this recipe.

Pork Belly Kimchi Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…

Pork Belly Kimchi Stew
Han Tang

Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

by Emily Clifton @ Nerds with Knives

These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us). 

The post Japanese-style Chicken (or Turkey) Meatballs (Tsukune) appeared first on Nerds with Knives.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

How to Do Mount Fansipan Right

by Anna Suszynski @ The Christina's Blog

Mount Fansipan is the highest mountain in Vietnam and Indochina peninsula, located in the Hoang Lien Son mountain range. It was once only visited by adventure seekers fit enough to make the strenuous hike, but now this mountain offers a few different experiences for all types of travelers. Regardless of the new tram that brings […]

The post How to Do Mount Fansipan Right appeared first on The Christina's Blog.

Korean Style Pan-fried Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make!…

Korean Style Pan-fried Pork Belly
Han Tang

Skip the Pho, Order These Eight Vietnamese Dishes Instead

Skip the Pho, Order These Eight Vietnamese Dishes Instead


Houston Press

I get asked all the time about where to find the best Vietnamese food in Houston. How do I pick just one place? As of the 2010 Census, Houston is home to over 35,000 Vietnamese Americans, making it the fourth largest Vietnamese community in the country. A quick Yelp search...

Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs

by Todd & Diane @ White On Rice Couple

Do you have friends or family that have an aversion to mint? We know of a few and it’s always a good reminder to have alternative herbs on-hand for those last minute emergency changes. With Summer at it’s peak, arugula watermelon mint and feta salad is a staple at so many bbq gatherings and Summer…

The post Arugula Watermelon Feta Salad with Your Favorite Fresh Herbs appeared first on White On Rice Couple.

Home Style Meat Sauce Noodle (Zha Jiang Mian)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid,…

Home Style Meat Sauce Noodle (Zha Jiang Mian)
Han Tang

Minced Pork Vermicelli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with…

Minced Pork Vermicelli
Han Tang

Slow Cooker Coq Au Vin

by Sarah Ozimek @ Curious Cuisiniere

Our Slow cooker Coq Au Vin recipe makes this classic French dish of wine-braised chicken perfect for an easy weeknight dinner.

The post Slow Cooker Coq Au Vin appeared first on Curious Cuisiniere.

Crispy Vietnamese Crepe (Banh Xeo)

by delightfulplate @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

The post Crispy Vietnamese Crepe (Banh Xeo) appeared first on Delightful Plate.

Pan Grilled Vietnamese Pork Chop

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had…

Pan Grilled Vietnamese Pork Chop
Han Tang

Herbs, Chicken & Parmesan

by ARAdmin @ Asian Recipes

This Herbed Chicken Parmesan recipe is a family favorite, and provides the ultimate family meal, being both flavorful, and relatively inexpensive. Ingredients 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided 1/2 cup dry breadcrumbs 2 tablespoons minced fresh parsley 1 teaspoon dried basil 2 large egg whites, lightly beaten 1 pound chicken breasts 1 tablespoon olive oil 1 1/2 cups jarred tomato-basil […]

Gochujang Saewu Gui (Spicy Grilled Prawn Skewers)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Soak wooden skewers in water while preparing the prawns. Rinse the prawns and drain. Thread the prawns on to the skewers.
  2. Mix all the marinade ingredients well in a bowl.
  3. Spoon (or brush) the marinade over the prawns to coat evenly. Let stand for 20 to 30 mins.
  4. Preheat a lightly oiled

The post Gochujang Saewu Gui (Spicy Grilled Prawn Skewers) appeared first on Asian Inspirations.

Sichuan Magic Dust Popcorn Recipe

by Andrea Nguyen @ Viet World Kitchen

Since late November, my friend Andrew Janjigian and I have made a total of about 55 batches of this popcorn. It’s his recipe, which he shared with me after I wrote about MSG in pho. When he realized that I was open to tinkering with monosodium glutamate in cooking, he sent the recipe to me....

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Roasted Sweet Potatoes With Walnut Parsley & Garlic

by Irena @ Eat Drink Paleo

Perfect for entertaining and feeding a crowd, these sensational roasted sweet potatoes are topped with zesty crumbs of walnuts, parsley, garlic and a touch for chilli. This is one of those dishes that pleases multiple senses: it’s pretty to look at, it smells fantastic, and the flavours set off mini fireworks in your mouth. The…

The post Roasted Sweet Potatoes With Walnut Parsley & Garlic appeared first on Eat Drink Paleo.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Savory Beef and Onion

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from…

Savory Beef and Onion
Han Tang

Spicy Szechuan Cabbage Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I like spicy food, though you’ve probably guessed it already through the name of the blog. Whenever there is a craving for a hot vegetable dish around the…

Spicy Szechuan Cabbage Stir Fry
Han Tang

Creamy Avocado Dip or Dressing- A Failure Worth Keeping

by Todd & Diane @ White On Rice Couple

Frustrations in the kitchen aren’t new to us. Struggling is learning and of course, a test of patience. If there’s a recipe we kept fighting, this was the one but when we realized we needed to stop, the recipe couldn’t have been more perfect. A few months ago we were trying to perfect a creamy…

The post Creamy Avocado Dip or Dressing- A Failure Worth Keeping appeared first on White On Rice Couple.

Firecracker Shrimp Recipe – only 3 ingredients!

by Jaden @ Steamy Kitchen Recipes

Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year 2018 on February 16th. The shrimp signifies happiness, and the “firecracker” scares away bad luck and bad spirits! We’ve partnered with Argo® Corn Starch to bring you this recipe! […]

The post Firecracker Shrimp Recipe – only 3 ingredients! appeared first on Steamy Kitchen Recipes.

Better than Takeout Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the…

Better than Takeout Beef Lo Mein
Han Tang

Chicken & Pork Adobo

by ARAdmin @ Asian Recipes

This is popular offering is a national dish of the Philippines. Before serving, it might pay to mention that peppercorns in the sauce, not everyone handles those well. The strong vinegar flavor in the sauce/gravy is counterbalanced by the pepper, soy sauce and garlic. Adobo has many regional variations and Chicken & Pork Adobo is […]

Japanese Potato Salad

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a saucepan, place peeled potatoes and enough water to cover the potatoes and boil until they become soft.
  2. Drain the potatoes and spread dashi well over them. Then, mash the potatoes roughly with a fork. Put them back to cook on the stove for about 2 mins and add rice or

The post Japanese Potato Salad appeared first on Asian Inspirations.

The Year in Pho: Recipes, Cooking Tips, and Family Stories from 2017

by Andrea Nguyen @ Viet World Kitchen

| Wouldn’t you know it, there was a lot of pho fervor this year, especially at Viet World Kitchen! Instead of doing a year-end summary of the most popular recipes on the site, I decided to round up all the pho-related content that published during the past twelve months. I published tips, tricks, and recipes...

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Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Vietnamese Beef and Green Papaya Salad | Feasting At Home

Vietnamese Beef and Green Papaya Salad | Feasting At Home


Feasting At Home

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- refreshing and light and full of flavor -this recipe is one of my favorites!

Vietnamese-Style Beef with Garlic, Black Pepper and Lime

Vietnamese-Style Beef with Garlic, Black Pepper and Lime


Noble Pig

Make this for dinner tonight, it is beyond delicious...mouth-watering really.  So much flavor in this super-simple dish. While it's perfect over a bed of jasmine rice, you could also serve this with lettuce leaves as a wrap.  It would be perfect.  I wish I had more time to go on and on about the merits

Two Days in Hanoi – How to Make the Most of It

by Juliana Hahn @ The Christina's Blog

Small alleys crammed with food stalls, delicious smells filling the air of the quaint Old Town streets and imposing monuments honoring Vietnam’s rich and turbulent history— all that and more is Hanoi. If you are planning a short trip here and want to see all the main attractions, this two-day itinerary of the capital is […]

The post Two Days in Hanoi – How to Make the Most of It appeared first on The Christina's Blog.

Chinese Shrimp with Black Bean Sauce

by Diana Kuan @ Appetite for China

I just came back from a long weekend of Chinese New Year celebrations in Boston, where I basically gorged on good seafood the whole time.  It's the double threat of being in a New England city known for its abundance of seafood, and being in the midst of the New Year celebrations where lobster, steamed fish, seafood nests, and shrimp and scallop stir-fries are de rigueur. So naturally, when I came back to New York earlier this week, I was still on a seafood high. And wanted to continue cooking it both for weekday meals and for sharing with you all on this here blog. Fermented black beans, if you're not already familiar with them through dishes like mapo tofu or black bean chicken, are very potent and tasty, but definitely not the most attractive ingredient in the world. They come prepackaged in either a plastic bag or a plastic or glass jar. The best way to describe the smell right out of the package is "super funky barnyard". That said, when cooked, they add a wonderful earthiness to Chinese dishes, so that's why we use 'em. However, if you do buy them in plastic, it's best to transfer them to a glass container with a tight lid, to store in the back of the fridge. That way, their lovely funky aroma won't bother anyone and they'll keep for a really long time.   

Oyster Omelette

by ARAdmin @ Asian Recipes

Malaysian Oyster Omelette is a dish that is also popular in Taiwan, Hong Kong, Malaysia, Singapore, Philippines, Thailand for its savory taste. Variations of the dish can also be found in southern regions of China (Chaozhou, Fujian, Guangdong) although the taste and appearance can vary significantly from the original version. The oyster omelette is a Taiwan night market favorite. […]

Bacon with Snow Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and…

Bacon with Snow Peas
Han Tang

Chow Mein

by Rasa Malaysia @ Rasa Malaysia

Chow mein (Chinese noodles) is a popular noodle dish in the United States. Learn how to make chow mein (Chinese noodles) with this easy chow mein recipe.

The post Chow Mein appeared first on Rasa Malaysia.

Beef with Peppers Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with…

Beef with Peppers Stir Fry
Han Tang

Pan-fried Lemon Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share a Pan-fried Lemon Chicken recipe with you. First, let me start by introducing the main ingredient. I used boneless skin on chicken thighs…

Pan-fried Lemon Chicken
Han Tang

Vietnamese Beef and Green Bean Stir-fry

Vietnamese Beef and Green Bean Stir-fry


Appetite for China

What a month it has been! Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays in Boston, I've been a little behind on blogging. Little by little, I'm getting back into the swing of things though. Today I decided to update this simple b

Geese & Ganders Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

This is a Geese & Ganders Review - they are a party goods company, who have ditched the traditional boy & girl aisles in favor of unique, bold designs that appeal to everyone. They are offering a $100 gift certificate. -jaden
Geese & Ganders Review
My now 13-year old son, Nathan, celebrates his birthday right before Christmas. . . .

The post Geese & Ganders Review & Giveaway appeared first on Steamy Kitchen Recipes.

Asparagus Frittata Recipe

by Mia Yan @

As breakfast, lunch, or dinner, this one-pan, healthy frittata satisfies.

Vietnamese coriander (Rau ram) | Delightful Plate

by @ Delightful Plate

Easy Meyer Lemon Bars

by Elizabeth @ Bowl of Delicious

Confession: as I write this, I am eating one of these Easy Meyer Lemon Bars for breakfast with my coffee. OH MY GOODNESS, these are good. When we planted a Meyer lemon tree in the spring, I knew I wanted to make something extra special with its fruit. This recipe definitely fits the bill, AND...

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The post Easy Meyer Lemon Bars appeared first on Bowl of Delicious.

The Hemingway Daiquiri Cocktail Recipe

by Analida @ Analida's Ethnic Spoon

This is a sponsored post written by me on behalf of Don Q rum. All opinions are 100% mine. In a bar in Havana in the 1920’s bartender Constantino Ribailagua, of El Floridito bar, concocted the Hemingway daiquiri cocktail recipe for his regular customer. It is not a secret that the famous writer Ernest Hemingway...

Read More »

The post The Hemingway Daiquiri Cocktail Recipe appeared first on Analida's Ethnic Spoon.

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls


White On Rice Couple

Easy Vietnamese Pork and Shrimp Spring Rolls made with fresh spring roll wrappers. Also called Vietnamese Summer Rolls served with hoisin peanut dip

Vietnamese Grilled Pork Chops | Delightful Plate

by @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

Vietnamese Grilled Lemongrass Pork (Guest Recipe)

Vietnamese Grilled Lemongrass Pork (Guest Recipe)


Eat Drink Paleo

YOU MIGHT ALSO LIKE THESE Radish & Egg Salad with Creamy Dressing Ensalada Rusa – Spanish Take On A Classic Potato Salad Eggs Baked with Haloumi & Tomato Sofrito Prosciutto Wrapped Asparagus

Ginger Minced Pork Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising…

Ginger Minced Pork Rice Bowl
Han Tang

Vietnamese Beef Noodle Salad (Bun Bo Xao)

by delightfulplate @ Delightful Plate

Vietnamese beef noodle salad is packed with fresh herbs, flavorful beef, and refreshing lime fish sauce dressing. It is easy to make, and you can enjoy it either as a main or side dish.

The post Vietnamese Beef Noodle Salad (Bun Bo Xao) appeared first on Delightful Plate.

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s…

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Han Tang

Minced Pork with Green Bean

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready…

Minced Pork with Green Bean
Han Tang

Here's How You Can Make the Best Binagoongan Dish

by Roselle Miranda @

Your family and friends will rain down praises on your cooking whenever you make binagoongan with these tips in mind.

Beef and Mushroom Shumai

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to…

Beef and Mushroom Shumai
Han Tang

Green Pepper and Sliced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…

Green Pepper and Sliced Pork
Han Tang

Shoyu Ramen

by ARAdmin @ Asian Recipes

Shoyu Ramen is special because of its complex pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese soy sauce). Ramen is a Japanese soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth. It is often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, menma, and green onions. Nearly […]

Gyeran Mari (Korean Egg Rolls)

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, crack and whisk eggs with a fork. Mix in a pinch of salt, sliced spring onions and chopped carrots.
  2. In a frying pan or skillet, spread 1 tsp oil evenly and heat over medium-high heat. When the pan feels hot enough, turn heat down to low. Give the egg

The post Gyeran Mari (Korean Egg Rolls) appeared first on Asian Inspirations.

Dan Dan Noodle

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of a popular Chinese noodle dish (originated from Szechuan cuisine) – Dan Dan Noodle (担担面). This flavorful noodle dish is so easy…

Dan Dan Noodle
Han Tang

Sliced Beef Over Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. Nothing beats…

Sliced Beef Over Lettuce
Han Tang

Bacon-Wrapped Enoki

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…

Bacon-Wrapped Enoki
Han Tang

Easy Baked Shrimp Toast

by delightfulplate @ Delightful Plate

This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.

The post Easy Baked Shrimp Toast appeared first on Delightful Plate.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables - delicious. magazine

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables - delicious. magazine


delicious. magazine

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe

Vietnamese-Style Pork Chops with Fresh Herb Salad Recipe


Bon Appetit

A heavy-hitting marinade and an unexpected plum and herb salad transform pork rib chops into an irresistible summer meal.

Getting Around in Hue, Vietnam

by Phuc Nguyen @ The Christina's Blog

Hue is the famous Imperial city of Central Vietnam, the throne of the Nguyen Dynasty from 1802 to 1945. Old and tranquil, Hue is frozen in time, standing amongst the remnants of a once glorious Asian empire. Because of this, getting around Hue is intriguing with many options available, and sights to see. A major […]

The post Getting Around in Hue, Vietnam appeared first on The Christina's Blog.

Ham and Celtuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate.…

Ham and Celtuce
Han Tang

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !


I Heart Umami

Instant pot and stove top Paleo Vietnamese Beef Stew. The ultimate one pot beef stew recipe. So yummy, easy, and healthy !

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Baked Honey Chicken Drumstick Lollipops

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend is picky when it comes to food. A dish has to excel at taste, presentation and texture to impress him. The benefit of having a “food critic”…

Baked Honey Chicken Drumstick Lollipops
Han Tang

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) | Delightful Plate

by @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

Thanksgiving Recipes Round-Up 2017!

by Emily Clifton @ Nerds with Knives

When I was growing up, an "annual" was a comic-strip-based holiday gift that kept you chuckling for about a day and a half before being stuffed into a cupboard and forgotten about. I like to think our annual Thanksgiving roundup follows that tradition. 

The post Thanksgiving Recipes Round-Up 2017! appeared first on Nerds with Knives.

Potato and Gruyère Gratin

by @ FineCooking

Nutmeg and garlic are a classic flavor combination in rich, creamy potato dishes like this one.

Chinese-style Pumpkin Omelette

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share the recipe of a super easy Chinese-style pumpkin omelette today. It has a omelette texture and the shape of a small pizza. The cooking…

Chinese-style Pumpkin Omelette
Han Tang

Australian Paleo Christmas Lunch On A Budget

by Irena @ Eat Drink Paleo

In my previous post Paleo Christmas Dinner On A Budget, I shared a selection of affordable recipes and food ideas to serve for a festive evening meal. While most countries enjoy a feast the night before, Australia is well known for its elaborate Christmas day lunch spreads with sparkling oysters and seafood, honey glazed ham…

The post Australian Paleo Christmas Lunch On A Budget appeared first on Eat Drink Paleo.

Banjari Gosht

by ARAdmin @ Asian Recipes

  Here’s your chance to experience the authentic flavours of Rajasthani spices, infused in juicy mutton pieces, and the recipe is sure to impress and delight your dinner guests! Ingredients 150 mils of cooking oil 600 grams mutton sliced into chunks 200 grams onions 50 grams whole garam masala 80 grams ginger-garlic paste 25 grams red […]

Tofu Onigirazu (Sushi Tofu Sandwich)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Heat frying pan over medium-high heat. Pan-fry the tofu slices until golden brown and set aside to cool.
  2. To assemble, place a cling wrap on a chopping board and put a sheet of nori seaweed on top (shiny side facing down).
  3. Evenly spread the steamed rice (thinly) to form into a square

The post Tofu Onigirazu (Sushi Tofu Sandwich) appeared first on Asian Inspirations.

Spicy Lamb Stew: Rogan Josh

by Analida @ Analida's Ethnic Spoon

One of the specialties of Kashmir, a northern region in India, is a rich and hearty spicy lamb stew: rogan josh. This delicious dish, of Persian origin, is cooked in a curry like sauce that is both spicy and aromatic. The name rogan josh comes from two Persian words: rogan which means oil and josh: heat. Some linguists...

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The post Spicy Lamb Stew: Rogan Josh appeared first on Analida's Ethnic Spoon.

Pork with English Green Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am writing about an very easy stir-fry recipe using English green peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more…

Pork with English Green Peas
Han Tang

Banana Tapioca Pudding (Che Chuoi) | Delightful Plate

by @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

Zucchini Potstickers

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share one of my favorite Asian appetizer dishes with you – zucchini potstickers! Fresh homemade potstickers tastes way better than the frozen ones from grocery store. It’s…

Zucchini Potstickers
Han Tang

Nian Gao (Chinese New Year Cake)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Get the steamer ready, put water and bring to boil under high heat.
  2. Put a cellophane plastic sheet on a 15cm bamboo basket or plastic container.
  3. Mix sugar, water and flour together to form thick syrup. Then, pour the syrup in a big mixing bowl, add glutinous rice flour, and stir until

The post Nian Gao (Chinese New Year Cake) appeared first on Asian Inspirations.

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Spiced Persimmon and Ginger Muffin Recipe

by Andrea Nguyen @ Viet World Kitchen

My parents adore bargains, especially the ones at their local Salvation Army on Wednesdays, when seniors receive a 25 percent discount. On October 12, 2016, they scored a charming set of English Royal Wessex Red Willow dishes for about $22 (discounted from the original $29.50). They bought it with the intention of gifting it to...

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Vietnamese Lemon Grass Beef and Noodle Salad Recipe

Vietnamese Lemon Grass Beef and Noodle Salad Recipe


NYT Cooking

Bun Bo Xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Pressure Cooker Soup Stock

Pressure Cooker Soup Stock

by Liren Baker @ Kitchen Confidante®

Save time and boost flavor and make soup stock in a pressure cooker! This method for pressure cooker soup stock works for homemade chicken, turkey, beef and ham stock! “That must be the most useless Christmas present,” my husband mocked his own gift. What was…

Click to continue reading Pressure Cooker Soup Stock

The post Pressure Cooker Soup Stock appeared first on Kitchen Confidante®.

Vietnamese BBQ caramel pork loin

Vietnamese BBQ caramel pork loin


olive magazine

Try our glazed Vietnamese BBQ pork. This recipe is great for family BBQs; it's delicately sweet, gluten-free and easily serves 6. Alternatively, this recipe works just as well when roasted

Teriyaki Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add 5 tbsp teriyaki sauce to chicken tenderloins. Set aside to marinate for 5 mins.
  2. In the meantime, add sushi rice seasoning to rice and mix well.
  3. Add 1 tbsp oil to a pan, and heat over medium-high heat. Add chicken tenderloins and pan-fry for 5-10 mins, or until

The post Teriyaki Jar appeared first on Asian Inspirations.

Chicken Siew Pau (Baked Flaky BBQ Chicken Buns)

by Sindhu Bharadwaj @ Asian Inspirations

Preparing the filling:

  1. In a frying pan or wok, combine all ingredients except fried onions and cook for about 15 mins over medium-high heat.
  2. Then, add fried onions and cook a further 5 mins.

Preparing the dough:

  1. Dough 1: Using a mixer, combine all Dough 1 ingredients and knead at medium-high speed

The post Chicken Siew Pau (Baked Flaky BBQ Chicken Buns) appeared first on Asian Inspirations.

Three Vietnamese Dishes That Will Break Your Pho Addiction

Three Vietnamese Dishes That Will Break Your Pho Addiction


Westword

Denver loves pho. That much is obvious when you drive down Federal Boulevard or Havana Street and see that certain Vietnamese noodle houses are packed every night of the week; further afield, pho houses keep popping up in shopping centers in Longmont, Castle Rock and everywhere between. Part of the...

Get Off the Beaten Track in Hue, Vietnam

by Phuong Thuy @ The Christina's Blog

Located on the bank of Perfume River, this city is the capital of Thua Thien Hue province, 700 kilometers to the south of Hanoi. Although you can visit Hue at any time of the year, the most charming season is surely from March to August, especially March through April when the temperature is at its […]

The post Get Off the Beaten Track in Hue, Vietnam appeared first on The Christina's Blog.

Skuna Bay – A Salmon for Every Season

by Stef Schwalb @ Honest Cooking

A winter salad recipe topped with homemade beet-cured salmon from Skuna Bay.

The post Skuna Bay – A Salmon for Every Season appeared first on Honest Cooking.

Triple-Lemon Layer Cake Recipe

by @ FineCooking

This light and tender cake flavored with lemon, layered with tangy lemon curd, and coated with a voluptuous lemony butter frosting will make any birthday happy. But why wait until…

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Chicken Galantina, Chicken Relleno, and More Stuffed Chicken Recipes That You Need in Your Life

by Yummy.ph team @

These family-friendly chicken dishes will be a hit at any household.

Chinese Broccoli with Garlicky Ginger Miso

by Jaden @ Steamy Kitchen Recipes

In this recipe for Chinese Broccoli (Gai Lan), you’ll learn: Old Chinese broccoli can be very bitter and stringy. Learn how to choose fresh Chinese broccoli. How to cook thick Chinese broccoli stems without over-cooking the delicate leaves. How to make a savory garlicky ginger miso sauce that pairs well with any vegetable dish What […]

The post Chinese Broccoli with Garlicky Ginger Miso appeared first on Steamy Kitchen Recipes.

Instant Pot Split Pea Soup (made with a leftover ham bone)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! I’ve found my new favorite soup recipe. Behold: the humble and cozy split pea soup. I always forget how much I LOVE this soup recipe! And this instant pot split pea soup, made with a leftover ham bone (or any other ham), is a game-changer. The pressure cooker...

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The post Instant Pot Split Pea Soup (made with a leftover ham bone) appeared first on Bowl of Delicious.

Beef and Kale Stir-fried Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only…

Beef and Kale Stir-fried Noodles
Han Tang

Vietnamese Grilled Lemongrass Beef - Served 3 Ways

Vietnamese Grilled Lemongrass Beef - Served 3 Ways


Honest Cooking

Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.

Easy Cabbage Pancake‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share with you the recipe of a simple yet tasty cabbage pancake. Similar to the “Carrot pancake” recipe I shared a couple weeks…

Easy Cabbage Pancake‏
Han Tang

Steamed Egg with Dried Shrimp and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste…

Steamed Egg with Dried Shrimp and Mushroom
Han Tang

Pan-fried Marinated Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese recipe – gyudon (beef…

Pan-fried Marinated Beef
Han Tang

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Vietnamese Egg Meatloaf (Cha Trung) – Oven Method | Delightful Plate

by @ Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust

by @ FineCooking

Equally at home with the Thanksgiving turkey or sautéed pork chops, this sweet butternut-apple gratin can take a spicy turn if you slip in a bit of sliced turnip.

Tasty Beef and Bean Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and…

Tasty Beef and Bean Sprouts
Han Tang

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Salmon Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am sharing with you guys the recipe for a fresh and nutritious salmon rice bowl. I love salmon and this is the first salmon recipe I…

Salmon Rice Bowl
Han Tang

Indonesian Coconut Turmeric Rice with Cashews

by Analida @ Analida's Ethnic Spoon

This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the...

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The post Indonesian Coconut Turmeric Rice with Cashews appeared first on Analida's Ethnic Spoon.

Korean Soybean Paste Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.…

Korean Soybean Paste Soup
Han Tang

Ginger-Pomegranate Prosecco Cocktail

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco My first ever cocktail recipe shared on Spice the Plate! This easy “Ginger-Pomegranate…

Ginger-Pomegranate Prosecco Cocktail
Han Tang

Steamed Pork Rib and Pumpkin

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it…

Steamed Pork Rib and Pumpkin
Han Tang

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers

Best Vegetarian Dishes in Vietnam | Vietnamese Food Lovers


Vietnamese Food Lovers

If there’s one thing Vietnamese cuisine is known for, it’s the meat. Whether it’s a substantial cơm tấm pork plate for breakfast, a steaming bowl of beef phởfor lunch, or a crispy pork belly and fish bún mắm soup for dinner, meat is used and enjoyed throughout the day. Understandably, this can put off many vegetarians from visiting Vietnam, but they shouldn’t be deterred. There’s an abundance of delicious vegetarian — or “chay” — meals in restaurants and on street corners all across the country, from Hanoi to Hoi An to Saigon. With so much to choose from, however, it’s easy to miss the highlights. So here’s a list of the top 10 meatless meals you can enjoy in Vietnam. Bánh mì chay No trip to Vietnam would be complete without a decent bánh mì — a Viet/French fusion style baguette sandwich. Finding one that isn’t packed full of pork belly and pâté is a challenge, but vegetarian versions are available. A nice veggie option can include tofu, egg or mushrooms, stuffed into a freshly baked baguette with fresh chillies, pickles and herbs and finished with a sprinkling of soy sauce. Phở chay  Traditional phở soup is a meat-based broth often eaten for breakfast, with phở noodles, beef and vegetables. For the vegetarian option look out for the word “chay” and you’ll know

Great Finds, Superbowl Edition: A Spicy Spread

by @ FineCooking

Skip the slicing and start the squeezing with La Quercia's Nduja, a spicy prosciutto and chile spread. Made in Spain with fully cured pork, sea salt, and red chili pepper,…

Beignets

by Rasa Malaysia @ Rasa Malaysia

Beignets are sweet and delicious New Orleans dessert. This beignets recipe yields the best homemade beignets that are soft, puffy and absolutely addictive.

The post Beignets appeared first on Rasa Malaysia.

Korean Sweet Potato Noodles with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles…

Korean Sweet Potato Noodles with Beef
Han Tang

Almond Tuile Cookies

by delightfulplate @ Delightful Plate

Almond tuile is an elegant French cookie. With just five simple pantry ingredients, you can easily make these crisp, buttery and nutty cookies. They are perfect as everyday cookies as well as cookies for special occasions.

The post Almond Tuile Cookies appeared first on Delightful Plate.

Sweet and Sour Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The recipe I am going to share today, is a…

Sweet and Sour Chicken
Han Tang

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life

Bo Kho: Spicy Vietnamese Beef Stew with Noodles - The Woks of Life


The Woks of Life

Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles

Chocolate-Beet Layer Cake

by @ FineCooking

You can’t taste the roasted beets in this recipe—there’s no earthy, beety flavor—but they make the cake moist, dense, and rich. Without them, this dessert would be nowhere near as delicious.

Traditional Greek Avgolemono Soup

by Analida @ Analida's Ethnic Spoon

Brr!! There’s a chill in the air, and nothing is more comforting than a bowl of soup when it’s cold out there. Traditional Greek avgolemono soup is comfort food at its best. It’s rich, creamy, and non-dairy. This mouthwatering recipe comes from a family of egg and lemon sauces that are popular in many Greek...

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The post Traditional Greek Avgolemono Soup appeared first on Analida's Ethnic Spoon.

Healthy Ham Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you are a fan of fried rice. Now, with this recipe, you could make your own delicious and healthy ham fried rice at home! I…

Healthy Ham Fried Rice
Han Tang

Simple Homemade Kimchi Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My favorite kind is kimchi made from nappa cabbage. Besides serving it as a healthy side dish to our meal, I also use kimchi to cook a variety of popular Korean dishes, such…

Simple Homemade Kimchi Pancake
Han Tang

Champorado Oatmeal Recipe

by Chin Gallegos of Pio's Kitchen @

Have you ever had champorado oatmeal?

8 Unique Ways to Use Sweet Potatoes

by Honest Cooking @ MyGreatRecipes

It’s the perfect time of the year to remember to be a little sweeter. Whether it’s dropping off dinner for a neighbor or bringing in a treat for your coworkers, let’s be sweet more often. We’ve partnered with the North Carolina SweetPotato Commission to bring you some sweet inspiration. DISCOVER GREAT RECIPES, TIPS & IDEAS! Not only […]

The post 8 Unique Ways to Use Sweet Potatoes appeared first on MyGreatRecipes.

Pan-fried Sausage

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a…

Pan-fried Sausage
Han Tang

Spicy Shredded Chicken Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe for spicy shredded chicken salad made with steamed chicken breasts. With steam cooking, the chicken loses little to no moisture and…

Spicy Shredded Chicken Salad
Han Tang

Korean-style Pork Rib and Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe…

Korean-style Pork Rib and Potato
Han Tang

Chocolate Crinkle Cookies

by Eat, Little Bird @ Eat, Little Bird

These fudgy and chewy Chocolate Crinke Cookies are a delicious treat at Christmas! We bake a lot of cookies in the lead up to Christmas, and whilst we tend to recreate old favourites like Gingerbread Sablé or Swiss Walnut Christmas Cookies for the sake of tradition, I always try to sneak in a few new recipes to keep things fresh and exciting. My Reindeer Cookies have proven to be quite popular already, but I

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The post Chocolate Crinkle Cookies appeared first on Eat, Little Bird.

For the Love of Brussels Sprouts: Recipes for Holiday and Everyday

by Todd & Diane @ White On Rice Couple

We’re beyond obsessed with brussels sprouts. But not everyone is always on-board with us and we know that. We’ll get some random comments on blog posts or Facebook posts about how folks truly dislike brussels sprouts. It’s totally true that brussels sprouts haters have had some form of childhood torture where they were forced to…

The post For the Love of Brussels Sprouts: Recipes for Holiday and Everyday appeared first on White On Rice Couple.

Vegan Peach Pie Dumplings

by Lisa Le @ The Viet Vegan

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

These vegan peach pie dumplings are little bites of sweet sunshine, especially when the weather is bleak and dreary in the winter! Disclaimer: This recipe is sponsored by the California Cling Peach Board! I’ve worked with them to make a bunch of other peachy recipes, like my BBQ Peach Tofu and these Hand Pies! Thanks for reading and […]

The post Vegan Peach Pie Dumplings appeared first on The Viet Vegan.

Dwaejigogi Doenjang Gui (Doenjang Marinated Pork)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Combine all the marinade ingredients in a bowl and mix well.
  2. Add the meat, and mix well until evenly coated. Marinate at least for 30 mins.
  3. Heat a skillet (or frying pan) with a tablespoon of oil, and briefly stir-fry the vegetables until slightly wilted. Add salt to taste and transfer to

The post Dwaejigogi Doenjang Gui (Doenjang Marinated Pork) appeared first on Asian Inspirations.

Steamed Pork Ribs with Black Bean Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in…

Steamed Pork Ribs with Black Bean Sauce
Han Tang

Quick Oyster Mushoom Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as “Clam chowder”. Today, I am going to share…

Quick Oyster Mushoom Soup
Han Tang

Baked Mild Chicken Curry Puffs

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a wok, heat oil over medium-high heat. Add the onions and garlic and stir-fry until aromatic.
  2. Add the chicken cubes and stir-fry until half cooked. Then, add curry powder, turmeric, cumin, sugar, black pepper, curry leaves and salt. Stir to mix well and allow to cook for another few minutes.
  3. In

The post Baked Mild Chicken Curry Puffs appeared first on Asian Inspirations.

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour


Rice 'n Flour

How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish

Pork Belly and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork…

Pork Belly and Mushroom
Han Tang

Potato Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This potato pancake recipe, will be a great addition to your breakfast or appetizer recipe collections. In order to make this simple pancake, you’ll only need: potato, onion, egg,…

Potato Pancake
Han Tang

Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional)

by Elizabeth @ Bowl of Delicious

Thank you to USA Pulses & Pulse Canada for sponsoring this post! My life has changed drastically since buying a pressure cooker. I’m constantly amazed by how quickly it cooks ingredients with traditionally long cooking times. This recipe for Instant Pot Chili is made with dry kidney beans, but only takes 15 minutes of actual...

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The post Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional) appeared first on Bowl of Delicious.

Pan-fried Bacon Wrapped Cherry Tomatoes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes…

Pan-fried Bacon Wrapped Cherry Tomatoes
Han Tang

Pork Belly with Carrot

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This…

Pork Belly with Carrot
Han Tang

Mushroom and Bok Choy Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a quick-and-easy mushroom and bok choy stir fry with you guys. This healthy vegetable side dish is seasoned with only olive oil, salt and ground…

Mushroom and Bok Choy Stir Fry
Han Tang

Shrimp Simmered Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited to share the recipe of shrimp simmered rice on Spice the Plate today. The freshness of the ingredients is the key to this dish.…

Shrimp Simmered Rice
Han Tang

Quick and Easy Vegan Black Beans and Rice

by Elizabeth @ Bowl of Delicious

This vegan black beans and rice is a super quick and easy (and CHEAP!) recipe that comes together in only 25 minutes! It’s kid friendly without anything spicy added (baby Zoey LOVES it), and it can be served as a side or as a complete meal. The best part about this recipe is that you probably already have most of...

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The post Quick and Easy Vegan Black Beans and Rice appeared first on Bowl of Delicious.

Cauliflower Tikka Masala

by @ FineCooking

Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

Tasty Spam Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share with you a tasty spam fried rice recipe! If you are a fried rice lover like me, you are going to LOVE this…

Tasty Spam Fried Rice
Han Tang

Beef with Onion Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple…

Beef with Onion Stir-fry
Han Tang

Vietnamese-style caramel pork

Vietnamese-style caramel pork


BBC Good Food

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Circulon Symmetry Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Hard-anodized aluminum construction; impact-bonded stainless steel bases compatible with all stovetops; elegant tulip shapes and rich chocolate exteriors
TOTAL Food Release System features PFOA-free metal utensil safe premium nonstick on raised circles for superior cooking release and effortless cleanup
Sleek, rubberized cast stainless steel handles provide a comfortable grasp; shatter-resistant glass lids feature wide . . .

The post Circulon Symmetry Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Chicken with Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you guys the recipe for this great-tasting Chicken with Asparagus stir-fry. For ingredients, I used chicken thighs, asparagus, mushroom and red bell pepper.…

Chicken with Asparagus
Han Tang

Bestia’s Uni Pasta: Spaghetti Rustichella with Sea Urchin recipe

by The Ravenous Couple @ The Ravenous Couple

Ever since having Emi, our 2 year old daughter, blogging unfortunately has been on the back burner. While we still cook frequently, photographing the cooking in a stylistic step-by-step way for the blog has becomes almost impossible. But regardless we love her to death and wouldn’t have it any other way.   While she brings us […]

Sautéed Carrots, Peas and Trumpet Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most nights, my mom will serve quick and easy dishes like this Sautéed Carrots, Peas and Trumpet Mushrooms at our family dinner after a long day at work. And that’s how I fell…

Sautéed Carrots, Peas and Trumpet Mushrooms
Han Tang

Pineapple and Ham Fried Rice

by Elizabeth @ Bowl of Delicious

Put that leftover holiday ham to good use with this 15-minute, one-pot, ridiculously easy and yummy Pineapple and Ham Fried Rice! It’s easily made gluten-free, and it has a great combination of sweet/salty/umami flavors. It’s the perfect recipe to make on a busy weeknight. Seriously- the hardest thing about this recipe is dicing an onion,...

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The post Pineapple and Ham Fried Rice appeared first on Bowl of Delicious.

Oriental Chicken Salad In A Jar

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a bowl, add ½ tbsp sesame oil, ½ tbsp soy sauce, honey and chicken pieces. Mix well to coat chicken pieces evenly with marinade.
  2. Heat a frying pan over medium-high heat. Pan-fry chicken strips until fully cooked through. Then, set aside to cool.
  3. In a small pot, blanch bok choy, enoki

The post Oriental Chicken Salad In A Jar appeared first on Asian Inspirations.

Thai Basil Minced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering…

Thai Basil Minced Pork
Han Tang

Dumplings – How To’s and Recipes

by Emily Stephens @ MyGreatRecipes

You must have tried dumplings from the store at least once and you probably found them tasty. But wait till you prepare homemade ones! Round, chewy, and packed with your favorite sweet or savory filling – you just won’t be able to stop eating! DISCOVER GREAT RECIPES, TIPS & IDEAS! We find these Asian cuties […]

The post Dumplings – How To’s and Recipes appeared first on MyGreatRecipes.

Garlic Pea Shoots

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried “Garlic Pea Shoots” is a very common and popular vegetable dish in China. It’s got great flavor and super easy to make. Today,  I am going to share…

Garlic Pea Shoots
Han Tang

Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang)

by delightfulplate @ Delightful Plate

Vietnamese beef stew pho noodle soup (Pho bo sot vang) is a hearty and comforting noodle soup. This noodle soup features tender beef, flavorful broth and amazing aroma from pho spices. You can make it on the stovetop, in a slow cooker or even in a pressure cooker.

The post Vietnamese Beef Stew Pho Noodle Soup (Pho Bo Sot Vang) appeared first on Delightful Plate.

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon

Vietnamese Coconut Braised Pork - Analida's Ethnic Spoon


Analida's Ethnic Spoon

You need this recipe for Vietnamese coconut braised pork. It is so flavorful, not to mention easy to use. You will love it.

Paula Deen Riverbend 12-Piece Cookware Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Here's another Paula Dean Cookware Set up for grabs! Congratulations to Michael Herber for winning our last set :-) jaden

Give easy-going, delicious home cooking a fresh turn with the dishwasher-safe convenience of the charming, colorful Paula Deen Riverbend Aluminum Nonstick 12-Piece Cookware Set.

Make home-cooked mealmaking easy with easier cleanup, with durable and stylish Paula Deen Riverbend . . .

The post Paula Deen Riverbend 12-Piece Cookware Set Giveaway appeared first on Steamy Kitchen Recipes.

Pork Belly and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of…

Pork Belly and Kimchi
Han Tang

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Spicy Wok-Fried Chicken with Chilis (Chongqing Chicken)

by Diana Kuan @ Appetite for China

I had been meaning to update this recipe for a while. Whenever I teach Intro to Sichuan cooking classes, we focus on simple and easy-to-love stir-fry dishes such as Kung Pao Chicken, Mapo Tofu, and Dan Dan Noodles. But anyone who has spent enough time in good Sichuan restaurants is bound to eventually try a dish listed as Chongqing chicken, Sichuan chicken with chilis, wok-fried chicken, or a number of similar names. (Lazi jiding is the name in Mandarin.) And inevitably in every class, when I go around the room during the intro ice-breaker and have students list their favorite Sichuan dish of all time, at least one or two will mention this dish. When a student in a private class I recently taught requested we work on this dish, it reminded me of how long it has been since I made it at home. And so I decided to update this, making it extra crunchy with the method I developed for dishes like General Tso's Chicken and Chinese Lemon Chicken  in my cookbook. Lazi jiding (辣子鸡丁) is like a more sophisticated version of kung pao chicken . It's smokier, spicier (a lot spicier if you chop up the chilis), and only a bit more complex in its preparation. (The way I make it is more like shallow-frying. I use about 3 cups of oil, and dredge the chicken in a cornstarch-salt-pepper mixture beforehand.) Few fried chicken entrees are enveloped by such a succulent tongue-tingling sauce.

Braised Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.…

Braised Pork Belly
Han Tang

How Nutrition-Rich Food Help You Achieve Good Health

by Ryan @ MyGreatRecipes

Eating nutritious food not only helps you to accomplish your weight loss goals, but also they offer a plenty of benefits. Nutrient-rich food generally contains loads of vitamins, minerals, and micronutrients. These food items nourish your body and reduce the risks of suffering from a chronic disease. DISCOVER GREAT RECIPES, TIPS & IDEAS! That’s why […]

The post How Nutrition-Rich Food Help You Achieve Good Health appeared first on MyGreatRecipes.

Soy Sauce Chicken Thighs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share a tender and juicy Soy Sauce Chicken Thighs recipe. This dish will fit your need for a simple weeknight dinner…

Soy Sauce Chicken Thighs
Han Tang

Healthy Chicken with Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure it’s easy to order chicken with broccoli from a local Chinese restaurant, but would it be cool to be able to make this dish at home…

Healthy Chicken with Broccoli
Han Tang

Endive Orange & Basil Salad

by Irena @ Eat Drink Paleo

With its perfect combination of sweet, bitter and sour, this refreshing and bright endive salad is a fantastic side dish to fish or poultry, and it’s great for digestion too! Endive is also known as witlof or chicory, and is a less bitter leaf vegetable compared to say radicchio. It’s great in salads and is…

The post Endive Orange & Basil Salad appeared first on Eat Drink Paleo.

Ayam Goreng – Fried Chicken

by ARAdmin @ Asian Recipes

Ayam goreng is the name applied to various Indonesian and Malaysian dishes of chicken deep-fried in coconut oil. Ayam goreng literally means “fried chicken” in Indonesian and Malay. This South-east Asian version of fried chicken has no batter coating, and is richer in spices. Marination & Spices Nasi bungkus Padang with Padang style ayam goreng.The spice mixtures vary across regions, but primarily consist of a combination of; ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt […]

Sweet and Sour Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Sweet and Sour Chicken Wings recipe with you guys! I will explain how I made this dish in detail so it’s…

Sweet and Sour Chicken Wings
Han Tang

Fried Bee Hoon (Fried Rice Vermicelli)

by Sindhu Bharadwaj @ Asian Inspirations

  1. Prepare rice vermicelli by soaking in warm water until they turn soft. Drain and set aside in a colander to rid of excess water.
  2. In a small bowl, mix chicken slices with cornstarch and 1 tsp soy sauce then, set aside to marinate.
  3. Heat 2 tbsp oil a frying pan or wok.

The post Fried Bee Hoon (Fried Rice Vermicelli) appeared first on Asian Inspirations.

Pan-roasted Garlic Butter Mushrooms

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pan-roasted garlic butter mushrooms is a simple vegetable side dish, Bryan and I both like and make often. It’s simple, fresh and most importantly, delicious! The main ingredients are:…

Pan-roasted Garlic Butter Mushrooms
Han Tang

Marvellous Creamy Eggplant Salad

by Irena @ Eat Drink Paleo

Surprise yourself and your guests with the mysterious taste of this incredible, creamy eggplant salad! It’s delicious on its own or as s side dish with your favourite protein. As a cookbook writer and a food blogger, I like to browse various gastronomy literature and websites for inspiration and ideas; and, as a native Ukrainian…

The post Marvellous Creamy Eggplant Salad appeared first on Eat Drink Paleo.

Pork Belly with Spicy Garlic Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes…

Pork Belly with Spicy Garlic Sauce
Han Tang

Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad – Eat, Little Bird

Bun Cha - Vietnamese Pork Meatballs with Vermicelli Noodle Salad – Eat, Little Bird


Eat, Little Bird

A tasty recipe for Bun Cha, a classic Vietnamese noodle salad with grilled pork meatballs.

Baked Shredded Chicken Snack

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for baked shredded chicken. This dish can be served as an appetizer or simply enjoyed as a snack.  You could…

Baked Shredded Chicken Snack
Han Tang

Deep-fried Pork Cutlet with Cheese (Tonkatsu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is…

Deep-fried Pork Cutlet with Cheese (Tonkatsu)
Han Tang

Yuca Fritters – Carimañolas

by Analida @ Analida's Ethnic Spoon

  So, here’s another yuca recipe that happens to be one of my favorites: yuca fritters – carimañolas. But, before I go on, the correct pronunciation for this tasty tuber is you-kah, not yuck-ah(yucca). One is a root vegetable, the other a desert plant. Two similar spellings? Yes! This is where the similarities end. Botanically...

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The post Yuca Fritters – Carimañolas appeared first on Analida's Ethnic Spoon.

Stir-Fried Udon with Shrimp

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Yum! That’s the sound in my mind every time I think about this stir-fried udon with shrimp. It’s a dish full of great flavor and texture. You’ll be able…

Stir-Fried Udon with Shrimp
Han Tang

Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station

by Juliana Hahn @ The Christina's Blog

Sapa is famous for its beautiful landscapes full of verdant rice patties, rolling hills, Vietnam’s highest mountain, and hidden trails in overgrown valleys. While the idea of coming here for a trek far off from the noise and pollution of the big cities inspires wanderlust, organizing it all can be a bit daunting, especially for […]

The post Discovering Sapa: A Comprehensive Guide to Visiting Vietnam’s Northern Hill Station appeared first on The Christina's Blog.

Skillet Shepherd’s Pie with Mashed Cauliflower (from Alexia Premium Side Dishes)

by Elizabeth @ Bowl of Delicious

This post is sponsored by BabbleBoxx.com on behalf of Alexia. I loveeeeeee shepherd’s pie. It’s one of my favorite things to eat in the cooler weather. So how excited was I to discover that pre-made mashed cauliflower exists in the freezer aisle?! This Skillet Shepherd’s Pie with Mashed Cauliflower is a lower-carb, veggie-packed, one-pot, quick...

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The post Skillet Shepherd’s Pie with Mashed Cauliflower (from Alexia Premium Side Dishes) appeared first on Bowl of Delicious.

Crispy Vietnamese Crepe (Banh Xeo) | Delightful Plate

by @ Delightful Plate

Vietnamese Crepe (Banh Xeo) is thin, crispy and filled with shrimp, pork, and crunchy vegetables. Serve it with fresh herbs and refreshing lime fish dipping sauce, and this savory crepe will make even the pickiest eater smile.

Sweet Corn Fritters and Cooking Together for the First Time

by Todd & Diane @ White On Rice Couple

Gosh, it’s been over 21 years of being together and cooking together. When we think of the numbers, it seems like long ago but then again it doesn’t. Time flies and when we look back at some of our first moments together in photographs, time definitely shows how much we’ve aged. But the memories together…

The post Sweet Corn Fritters and Cooking Together for the First Time appeared first on White On Rice Couple.

Nappa Cabbage and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hi veggie lovers, today I am going to share a super easy nappa cabbage and mushroom stir fry. Be sure to add this dish to your weeknight dinner recipe…

Nappa Cabbage and Mushroom
Han Tang

Shrimp Salad

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a shrimp salad with quinoa and honey vinaigrette salad dressing on Spice the Plate. The shrimp is a very…

Shrimp Salad
Han Tang

Vietnamese Shaking Beef with Watercress - Seasons and Suppers

Vietnamese Shaking Beef with Watercress - Seasons and Suppers


Seasons and Suppers

This Vietnamese Shaking Beef with Watercress is a quick, easy and delicious stir fry, served with fresh watercress and lime wedges.

Chili Oil “Noodles” Made With Wonton Wrap

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

One of the things I enjoy doing is using ingredients in ways that are nonconventional yet still makes sense. This Chili Oil Noodles Made With Wonton Wrap recipe I am going to share…

Chili Oil “Noodles” Made With Wonton Wrap
Han Tang

Moving from Jetpack Subscription to Mailchimp

by Matt Clifton @ Nerds with Knives

A year or so ago, we were experimenting with recipe plugins. This is a whole article (or series) in itself, so I don’t want to bog this post down too much with detail, but essentially we were planning to switch to a plugin which used custom post types for each article and associated recipe. At […]

The post Moving from Jetpack Subscription to Mailchimp appeared first on Nerds with Knives.

Delicious Braised Pork Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as…

Delicious Braised Pork Ribs
Han Tang

Beef and Carrot Congee

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy…

Beef and Carrot Congee
Han Tang

Siningang Na Baboy Sa Sampalok

by ARAdmin @ Asian Recipes

Pork Sinigang or Sinigang na Baboy is a sour soup that is part of the cuisine of the Philippines. The soup dish uses pork as the main ingredient, although beef, shrimp, fish and chicken can be used. (if chicken is used, the recipe is known as sinampalukang manok). Bony portion of pork known as “buto-buto” […]

Home-made Egg Rolls

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll…

Home-made Egg Rolls
Han Tang

Oroblanco Grapefruit Salad Recipe (Goi Buoi)

by Andrea Nguyen @ Viet World Kitchen

Within the past seven days, I’ve made this salad twice. It’s that good. The first time was the day after Thanksgiving at my parents’ house. When I arrived, I notice in their entryway a basket full of oroblancos, a type of sweet grapefruit with a short season. My brother Dan brought them from Visalia, a...

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Cold Noodles with Tuna and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a perfect cold noodle recipe for the hot summer days. This cold noodles with tuna and kimchi has great texture and tastes delicious…

Cold Noodles with Tuna and Kimchi
Han Tang

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Chicken with Green Onion Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This recipe for “Chicken with Green Onion Sauce” is fresh, refreshing, and delicious. Served as an appetizer or main dish, it is a perfect summer recipe. I started…

Chicken with Green Onion Sauce
Han Tang

Chinese Barbecue Pork (Char Siu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds…

Chinese Barbecue Pork (Char Siu)
Han Tang

Chive and Ground Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my…

Chive and Ground Pork
Han Tang

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious

Easy Vietnamese Pork Bun Bowls | Bowl of Delicious


bowl of delicious!

These Vietnamese Pork Bun Bowls (Bún) are easy to throw together on a busy weeknight and only take about 20 minutes (minus marinating time). They have the same fresh, savory, sweet, and umami-rich flavor as at your favorite Vietnamese restaurant, but incorporate a few shortcuts to make them extra quick and easy to make at home. What is your favorite kind of Asian food? I've thought long and hard about this. I'm hesitant to commit, since they are all so different from each other, but I am almost 100% certain for me it's Vietnamese. The flavors are always so fresh and bright, especially from the use of fresh herbs. The dishes are usually very light yet satisfying, and I never feel weighed down after eating them. Unfamiliar with Vietnamese food? Bún bowls, Bánh mì, and Phở are some of the most popular dishes you'll find at Vietnamese restaurants, and all are wonderfully delicious. These Pork Bun Bowls are kind of like a salad. They're super fresh, super healthy, gluten free, and very

Homemade Chicken Noodle Soup

by Dax Phillips @ Simple Comfort Food – Recipes that are simple and delicious.

Lately I have been rocking out soups. There is something to be said about a great bowl of soup, and this recipe is one of those. I don’t know about you, but I typically never order soup, or seek out to get soup from any restaurant. I will often times hear my wife say that […]

Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia)

by delightfulplate @ Delightful Plate

Vietnamese fresh spring rolls with jicama and egg make fun and refreshing appetizers with plenty of crunchiness and flavors.

The post Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia) appeared first on Delightful Plate.

Masala and Sausage Cassoulet

by Meghan Bassett @ Honest Cooking

This Masala and Sausage Cassoulet is a delicious spin on the traditional French dish, featuring rich masala spices paired with French red wines. Loaded with beans, sausage, and bacon, this is the incredible comfort food we want to be enjoying all season long.

The post Masala and Sausage Cassoulet appeared first on Honest Cooking.

Korean BBQ Short Ribs (Galbi)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are…

Korean BBQ Short Ribs (Galbi)
Han Tang

Vietnamese Pork & Broccoli "Rice" Bowls Recipe

Vietnamese Pork & Broccoli "Rice" Bowls Recipe


EatingWell

Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick.

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles


Nerds with Knives

These Vietnamese pork chops are marinated in a perfectly balance of lemongrass, ginger and sugar, grilled to perfection, and served with cold rice noodles and pickled sides.

Chicken and Eggplant Side Dish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Before winter comes, I want to share one last cold side dish recipe this year. This chicken and eggplant side dish is healthy, full of flavor and very…

Chicken and Eggplant Side Dish
Han Tang

Beef and Tomato Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To…

Beef and Tomato Stew
Han Tang

The Ultimate Paleo ‘Noodles’ Recipes

by Alex Barone @ Eat Drink Paleo

Craving noodles or pasta but trying to avoid grains and gluten? Don’t worry! There are plenty of paleo ‘noodles’ recipes and pasta alternatives that are tasty and nutritious. Like many of you, I love luscious pasta dishes smothered in scrumptious sauces, a hearty Bolognese and noodle based soups and salads. I also like breakfast noodles,…

The post The Ultimate Paleo ‘Noodles’ Recipes appeared first on Eat Drink Paleo.

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Shrimp and Egg Pancake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am super excited about today’s post, because this is going to be my 100th recipe post on Spice the Plate! Before I tell you more about this…

Shrimp and Egg Pancake
Han Tang

Spaghetti Squash Carbonara Recipe

by Huy @ HungryHuy.com

Spaghetti squash is something I’ve seen online and social media for YEARS that caught my interest. My girlfriend was actually craving spaghetti squash carbonara this week, so I finally gave in and wanted to see what the fuss was about. There are paleo and other ‘cleaner’ spaghetti squash recipes you could make instead, but if you […]

The post Spaghetti Squash Carbonara Recipe appeared first on HungryHuy.com.

Easy Ground Beef and Edamame

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you the recipe for a healthy and delicious ground beef and edamame. In the frozen food section of the local grocery…

Easy Ground Beef and Edamame
Han Tang

Vietnamese Grilled Pork Patties

Vietnamese Grilled Pork Patties


Vietnamese Home Cooking Recipes

My kids are very picky eaters. I have a hard time getting them to eat meat. It’s fascinating how they are able to swallow everything on their spoons, but spit out the meat. It’s a terrible waste of effort and deliciousness. I’m not sure why I never thought of it before, but I finally prepared a meat

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


HungryHuy.com

This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

Cilantro Thai Chicken Breast

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I want to share a super tasty Cilantro Thai Chicken Breast recipe today. I learned how to make this dish from a old college friend who grew up in Yu…

Cilantro Thai Chicken Breast
Han Tang

Roasted Mushroom, Andouille, & Quinoa Stuffed Squash

by Thien-Kim Lam @ I'm Not the Nanny

A flavorful dish that will wow your holiday guests.

The post Roasted Mushroom, Andouille, & Quinoa Stuffed Squash appeared first on I'm Not the Nanny.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Korean Seaweed Soup with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant…

Korean Seaweed Soup with Beef
Han Tang

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Savory Brunch Recipes We Love

by Honest Cooking @ MyGreatRecipes

We’re looking forward to New Year’s and a big, lazy brunch the morning after watching the ball drop. After all of the cakes and cookies, we need a break from the sweet and are keeping things savory. Check out our favorite savory brunch recipes. DISCOVER GREAT RECIPES, TIPS & IDEAS! Huevos Rancheros This breakfast loaded […]

The post Savory Brunch Recipes We Love appeared first on MyGreatRecipes.

General Tso’s Eggplant

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This rich, flavorful General tso’s eggplant dish is not going to let you down! I am excited to show you I made it in just 25 minutes. Now, let’s…

General Tso’s Eggplant
Han Tang

California Roll

by Rasa Malaysia @ Rasa Malaysia

California Roll - easy homemade California roll. Learn how to make this popular sushi with the step-by-step picture guide and recipe.

The post California Roll appeared first on Rasa Malaysia.

Shopping for Chinese Ingredients

by Diana Kuan @ Appetite for China

Recently I estimated that over the past 8 years, I've taught close somewhere between 400 to 500 cooking classes. (And I don't even want to think about how many dumplings we've made in all those classes!) And whenever I teach, the most common questions I get from students are about where to buy ingredients around the city and the best brands to get. Navigating those grocery store aisles for unfamiliar ingredients, sometimes with dozens of varieties for something like rice vinegar, can be a very daunting task. So in the past few years I've begun emailing students a resource list with good stores for Chinese ingredients (with links to addresses), some of my preferred brands for the ingredients, and recommended Chinese restaurants around New York.  While most of the list is New York-specific, I hope that those of you who live outside the city can make use of the recommended brands section to find these ingredients closer to where you live.  I will be continually updating this, but feel free to make suggestions for your own favorites!  Stores: * Manhattan - Hong Kong Supermarket (one stop shopping, big supermarket, big produce section) * Manhattan - New Kam Man (also a big store, basement full of Chinese cooking equipment and serving dishes) * Brooklyn - New York Mart * Brooklyn - Fei Long Supermarket * Queens - Jmart inside the New World Mall (this place is enormous, probably the best selection in the city) * Queens - Hong Kong Supermarket of Flushing

Irish Lamb and Potato Stew

by Elizabeth @ Bowl of Delicious

Thank you so much to the Idaho Potato Commission for sponsoring this post! As always, all opinions and endorsements are my own. This recipe for Irish Lamb and Potato Stew is so simple but so insanely delicious. Not to mention, it’s warm and comforting and will make you feel all fuzzy inside during the cold winter weather. It’s cooked in...

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The post Irish Lamb and Potato Stew appeared first on Bowl of Delicious.

Braised Pork Belly Over Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender…

Braised Pork Belly Over Rice
Han Tang

Kung Pao Sweet Potatoes

Kung Pao Sweet Potatoes

by Diana Kuan @ Appetite for China

Hi again! I know, I know. It's been a while since a posted a new recipe. Between running Plate & Pencil, teaching, and putting on Tangra Spring, I've been a little short on time, to put it mildly. Sadly, things like creating new recipes can sometimes go on the back burner. Also, this winter sure was long wasn't it? I think the lack of sunshine, the frigid April that felt like March, and rainy May that felt like April made most of us feel a little less inspired in the kitchen. Sometimes all I wanted was soup, spaghetti, pizza,  soup, spaghetti, pizza, rinse, repeat. Anything that could be made or purchased in 10 minutes or less. (Okay, there were also many days of making dumplings en mass, to store up for the week ahead.)  Luckily, creating new recipes for Tangra Spring, the Indian-Chinese vegetarian dinner series I co-chef with Chitra from ABCD's of Cooking, brought the fun back into cooking again. We had yet another great night cooking for our guests, aided by some fantastic local produce from Good Eggs, like radishes, ramps, and bok choy microgreens.  And these sweet potatoes. 

Grilled Oysters with Scallions and Fried Shallots

by delightfulplate @ Delightful Plate

Grilled oysters make excellent appetizers because they are easy to cook, tasty and healthy. These Vietnamese-style grilled oysters are flavorful and beautiful to look at with the additions of scallions and fried shallots

The post Grilled Oysters with Scallions and Fried Shallots appeared first on Delightful Plate.

Roasted Vegetables and Orange-Thyme Vinaigrette

by Jenna Edmiston @ Honest Cooking

A perfect side dish for the coldest days ahead, these roasted vegetables are anything but ordinary when tossed in an orange-thyme vinaigrette.

The post Roasted Vegetables and Orange-Thyme Vinaigrette appeared first on Honest Cooking.

Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips

by Laura Bracket @ MyGreatRecipes

Sugar cookies are one of the first recipes that come to mind when compiling holiday menus. The reason is they are easy to make, delicious, soft, flavorful, perfect for shaping into festive symbols, and ideal for decorating. No wonder these cuties are loved by kids and grown-ups alike. DISCOVER GREAT RECIPES, TIPS & IDEAS! From […]

The post Last Minute Holiday Cooking – 5 Sugar Cookies Recipes & Decoration Tips appeared first on MyGreatRecipes.

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

10 Vietnamese foods you need to try | Travel Feature

10 Vietnamese foods you need to try | Travel Feature


Rough Guides

Vietnamese food is very distinct, and can be the highlight of a visit. These are 10 essential Vietnamese foods everyone should try.

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Garlic Creamed Spinach

by Rasa Malaysia @ Rasa Malaysia

Creamy garlicky spinach that you can make in 15 mins and takes only 5 ingredients. A healthy and delicious side dish for the entire family.

The post Garlic Creamed Spinach appeared first on Rasa Malaysia.

Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing

by Todd & Diane @ White On Rice Couple

We keep getting requests from all the creative teams we work with for our creamy cilantro dressing. Previously it was all about our homemade caesar salad dressing and to fulfill another big request, today is about our creamy cilantro dressing. Seriously guys, we’re obsessed with homemade dressings because our team lunches usually always has a big…

The post Spinach Avocado Salad with Creamy Cilantro Parmesan Dressing appeared first on White On Rice Couple.

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Minced Meat, Crab, and Grapefruit Vietnamese Salad

Minced Meat, Crab, and Grapefruit Vietnamese Salad


Martha Stewart

This Vietnamese salad recipe is courtesy of Chef Bobby Chinn and can be found in his cookbook, "Wild, Wild East."

A Berry Delicious Way to Prevent Heart Disease in Men

by Jane Duncan @ MyGreatRecipes

The world’s most popular superfoods – think wild salmon (rich in Omega-3 essential fatty acids), broccoli rabe (containing a host of antioxidant vitamins and bone-building Vitamin K), and cinnamon (a powerful inflammation buster) are beneficial to all people, since they aid in reducing our risk of developing heart disease, Type 2 diabetes, and some types […]

The post A Berry Delicious Way to Prevent Heart Disease in Men appeared first on MyGreatRecipes.

Ricotta Pancakes Recipe

by Rachelle Santos @

Pair fluffy pancakes with whipped lemon butter!

Vietnamese Grilled Pork Chops

by delightfulplate @ Delightful Plate

These grilled pork chops are full of sweet and savory flavors and infused with lemongrass fragrance. This is one of the easiest Vietnamese restaurant dishes to make at home.

The post Vietnamese Grilled Pork Chops appeared first on Delightful Plate.

Slow-cooked Pork Rib and Rice Cake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…

Slow-cooked Pork Rib and Rice Cake
Han Tang

Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recipe. It’s full of flavor and WAY better than…

Beef Lo Mein
Han Tang

Paleo Christmas Pudding With Vanilla Custard

by Irena @ Eat Drink Paleo

This incredible paleo Christmas pudding is full of festive flavours, yet it’s a much healthier than a traditional version. It’s made with a secret ingredient to keep it luscious and moist. Today’s Christmas dessert is a guest recipe from Lisa McInerney’s cookbook Mummy Made It A Healthy Christmas. Come the festive season, it is always…

The post Paleo Christmas Pudding With Vanilla Custard appeared first on Eat Drink Paleo.

Scrambled Egg Vegetable Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. This scrambled egg vegetable stir fry takes 20…

Scrambled Egg Vegetable Stir Fry
Han Tang

Thai Minced Pork Over Rice Noodle (Larb)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make…

Thai Minced Pork Over Rice Noodle (Larb)
Han Tang

New Meatless Dishes for the New Year

by Honest Cooking @ MyGreatRecipes

Step up your vegetarian recipe game with these flavorful meatless dishes that will win over your tastebuds this new year.   DISCOVER GREAT RECIPES, TIPS & IDEAS!   Zucchini Pancakes Serve these pancakes for breakfast or with a scoop of yogurt for a mid-afternoon snack. This recipe comes from 8fit, be sure to check out their […]

The post New Meatless Dishes for the New Year appeared first on MyGreatRecipes.

Taiwanese-Style Three Cup Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Taiwanese-Style Three Cup Chicken is without question, my favorite Taiwanese dish. I can finish the entire dish and a large bowl of rice all by myself. The rich…

Taiwanese-Style Three Cup Chicken
Han Tang

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)

10 Essential Vietnamese Noodle Soups to Know (Beyond Pho)


SAVEUR

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.

Pickled Daikon Radish, Carrot and Cucumber

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Making pickled vegetables at home is a must-do summer activity for my family. Every summer, I’d helped my mom make a variety of delicious pickled dishes together. This…

Pickled Daikon Radish, Carrot and Cucumber
Han Tang

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)

Vietnamese Food: 25 Must-Eat Dishes in Saigon (and Where To Try Them)


Migrationology - Food Travel Blog

Vietnamese food is an insanely delicious cuisine. Here are 25 Vietnamese dishes you need to try, and restaurants to eat them in Saigon.

Chili Oil Wonton

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu.…

Chili Oil Wonton
Han Tang

Vietnamese Grilled Pork Salad

Vietnamese Grilled Pork Salad


Dish

The only cooking required for this incredibly delicious salad is the pork. It’s all about assembling an array of crisp, fresh and spicy accompaniments to wrap in lettuce leaves before devouring. Visit your local Asian food store and stock your pantry with crispy fried shallots, sambal olek, noodles and other essentials so making this style of dish is a breeze.

Deep-Fried Nian Gao With Sweet Potato And Yam

by Sindhu Bharadwaj @ Asian Inspirations

  1. Mix flour, oil and water until mixture is smooth. Set aside for 30 mins.
  2. Sandwich a slice of nian gao in sweet potato and yam. Then, coat with batter.
  3. Deep fry in a wok over medium to low flame till golden brown and crispy.
  4. Serve warm.

*Nian Gao can be bought from …

The post Deep-Fried Nian Gao With Sweet Potato And Yam appeared first on Asian Inspirations.

The Top 9 Popular Vietnamese Dishes You Must Try - The Christina's Blog

The Top 9 Popular Vietnamese Dishes You Must Try - The Christina's Blog


The Christina's Blog

Vietnam has many beautiful landscapes and unique cultures. But just as amazing are the delicious Vietnamese dishes available throughout the country.

Spicy Rice Cakes (Tteokbokki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Spicy rice cakes (Tteokbokki) is a popular Korean dish.  This dish is Bryan (my boyfriend)’s favorite. Every time we eat at a Korean restaurant, this dish will definitely…

Spicy Rice Cakes (Tteokbokki)
Han Tang

Homemade Vietnamese Pho Recipe with Video

Homemade Vietnamese Pho Recipe with Video


Inspired Taste - Easy Recipes for Home Cooks

Making your own Vietnamese pho soup at home is not hard, all you need is a straightforward recipe, a few secrets and a stockpot. Recipe with Video!

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Mongolian Beef Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe…

Mongolian Beef Stir Fry
Han Tang

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes

Vietnamese Food – 10 Vietnamese Dishes You Have to Try | MyGreatRecipes


MyGreatRecipes

If there is one word that perfectly summarizes Vietnamese food, that’s ‘flavorful’. Vietnamese cuisine represents a perfect combination of sweet, savory, sour, and hot flavors, achieved by combining a plethora of fresh herbs & spices (Vietnamese mint, cilantro, lemongrass ginger, coriander, Saigon cinnamon, tamarind, chili, lime, and Thai basil leaves); sauces, especially fish sauce in …

Potato Pancake with Bacon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist. …

Potato Pancake with Bacon
Han Tang

Roast Pork Tenderloin with Vanilla Apple Chutney

by Elizabeth @ Bowl of Delicious

Thank you to Nielsen-Massey for sponsoring this post! If you’re looking for an elegant yet simple, quick, and easy addition to your holiday table this year, look no further than this Roast Pork Tenderloin with Apple Vanilla Chutney. In fact, it’s SO easy to make, it would even be perfect as a weeknight dinner! The pork...

Read More

The post Roast Pork Tenderloin with Vanilla Apple Chutney appeared first on Bowl of Delicious.

Blueberry Granola Yogurt Trifle Recipe

by Yummy Breakfast! Book (2013) @

This trifle can be eaten for breakfast or as a mid-day treat.

Beef with Chinese Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a beef with Chinese broccoli stir fry. It’s tasty, easy to make and you can replace Chinese broccoli with…

Beef with Chinese Broccoli
Han Tang

Simple Pork and Zucchini‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to…

Simple Pork and Zucchini‏
Han Tang

Pork Rib Soup with Daikon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up,…

Pork Rib Soup with Daikon
Han Tang

11 Amazing Hispanic Recipes

by Analida @ Analida's Ethnic Spoon

Take a look at these 11 amazing Hispanic recipes. Why 11, and not 10 or 12? I don’t know, it just seemed like an OK number. I’ve tried to give you a good smattering of food items. There are desserts, drinks, appetizers, and a couple of main dishes. There is something for everybody in this...

Read More »

The post 11 Amazing Hispanic Recipes appeared first on Analida's Ethnic Spoon.

Beef Pho Noodle Soup Recipe (Pho Bo)

Beef Pho Noodle Soup Recipe (Pho Bo)


Viet World Kitchen

Who doesn't love noodles soup? In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food -- pho noodle soup. You may have had bowls of pho in Vietnamese noodle shops, in Vietnam and abroad. but have you made some yourself? Before leaping into this beef pho noodle soup recipe, check out Pho Secrets and Techniques post for a primer on bones, charring the onion, saving some fat, etc. Also, read about the history and evolution of pho in Vietnam and America. Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of...

Lunch On The Run With The Best Asian Meals In Jars

by Sindhu Bharadwaj @ Asian Inspirations

Say goodbye to tired old sandwiches and expensive take-away meals with five easy recipes for lunch on the run. Send your kids off to school with flavour-packed salads and sushi bowls, and dine ‘al-desko’ in the office on nutritious Asian soups. With a bit of preparation over the weekend, you and your …

The post Lunch On The Run With The Best Asian Meals In Jars appeared first on Asian Inspirations.

Shaking Beef Vietnamese Stir Fry| Kitchen Confidante

Shaking Beef Vietnamese Stir Fry| Kitchen Confidante


Kitchen Confidante®

Tender strips of sirloin with caramelized red onion are served over greens in this delicious Shaking Beef Vietnamese Stir Fry - it's a simple dish that will wow your family.

Tasty Beef and Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home. If you have ever ordered from a…

Tasty Beef and Broccoli
Han Tang

Healthy Pork Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over…

Healthy Pork Fried Rice
Han Tang

Vietnamese Ground Pork In Tomato Sauce • MyGourmetConnection

Vietnamese Ground Pork In Tomato Sauce • MyGourmetConnection


MyGourmetConnection

This simple Vietnamese ground pork dish is a uniquely delicious combination of sweet and salty flavors and varying temperatures and textures.

Cat Meat

Cat Meat


Vietnam Coracle

Although less widely eaten than dog, cat meat is still on the menu in many Vietnamese restaurants, especially in the north. So what does it taste like? Continue reading →

Steamed Cod Fish

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Steamed cod fish with ginger and scallion is one of the most popular dish in China and the easiest seafood dish that everyone knows how to cook. The uses of…

Steamed Cod Fish
Han Tang

Henkels 12-Piece Knife Block Set Giveaway

by Jaden @ Steamy Kitchen Recipes

Not a review, just a nice giveaway from one of the most premier German knife companies, J.A. Henkels! Jaden

Henckels International makes essential kitchen tools every home chef needs. From steak knives to spatulas, each product offers high quality at an exceptional value. Created in 1895 by Zwilling J.A. Henckels, this value-driven brand guarantees the same . . .

The post Henkels 12-Piece Knife Block Set Giveaway appeared first on Steamy Kitchen Recipes.

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Eggplant Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make…

Eggplant Stir Fry
Han Tang

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking


FineCooking

Steamed jasmine rice is a good accompaniment to this sweet-savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Winter Citrus Salad with Red Wine Vinaigrette

by Elizabeth @ Bowl of Delicious

This Winter Citrus Salad with Red Wine Vinaigrette is a version of one of my sister’s favorite childhood recipes (and what better day to post this than her birthday? Happy birthday, Katherine!). It’s packed with seasonal citrus (Mandarin oranges, grapefruit, and/or Meyer lemons), thinly sliced mushrooms, and toasted almonds. It’s dressed in a super simple red...

Read More

The post Winter Citrus Salad with Red Wine Vinaigrette appeared first on Bowl of Delicious.

Easy Chicken Curry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share the recipe of a simple yet tasty chicken curry. If you don’t believe in quickness and great flavor could be achieved at…

Easy Chicken Curry
Han Tang

Easy Carrot & Enoki Beef Rolls

by Sindhu Bharadwaj @ Asian Inspirations

  1. In a small bowl, combine sauce ingredients.
  2. Boil a small pot of water and blanch carrots.
  3. Season beef with salt and pepper. Place 3 carrot sticks on each sliced beef and roll them up. Then, place a small bunch of enoki mushrooms on each slice of beef and roll them up. Repeat

The post Easy Carrot & Enoki Beef Rolls appeared first on Asian Inspirations.

Tuna Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean sour kimchi. Peek inside our pantry, and you’ll find kimchi is always in stock. Other than eating kimchi straight as a side dish, I…

Tuna Kimchi Fried Rice
Han Tang

Easy Stir-fried Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Stir-fried Lo Mein is one of my favorite dishes. Not only does it taste so good but it’s also easy to make at home. There are a lot of different ways…

Easy Stir-fried Lo Mein
Han Tang

Apple iPad Mini Giveaway

by Jaden @ Steamy Kitchen Recipes

Congratulations to Mark Harrold for winning the last iPad giveaway! Here's the first iPad Mini giveaway of 2018! - Jaden

This is sponsored by me - Steamy Kitchen :-)

Each year, we give away four iPads, as a big thank you to our loyal readers of Steamy Kitchen.

Your visits to our site is vital to our family business. My . . .

The post Apple iPad Mini Giveaway appeared first on Steamy Kitchen Recipes.

Ultimate Barbecue Recipes From Across Asia

by Sindhu Bharadwaj @ Asian Inspirations

If you think Australia has the monopoly on barbecue cooking, think again. Asian nations have elevated barbecuing to an art form, using mouth-watering marinades, affordable cuts of meat, and an open flame to create tantalising grills. This summer, update your alfresco menu with authentic barbecue recipes from across Asia, and you’ll never …

The post Ultimate Barbecue Recipes From Across Asia appeared first on Asian Inspirations.

Pan Grilled Vietnamese Pork Chop | Spice the Plate

Pan Grilled Vietnamese Pork Chop | Spice the Plate


Spice the Plate

After several trails and errors, I finally made a Pan Grilled Vietnamese Pork Chop that's flavorful, tender and juicy, as good as the restaurant version.

Our 12 Very Best Pork Chops Recipes

by Emily Stephens @ MyGreatRecipes

Pork chops are one of those versatile dishes that taste great every time – oven-roasted, grilled, pan-fried, slow-cooked, or breaded. However, having a great pork chops recipe is not enough. Beginner cooks often end up with an overcooked or rubbery final product. DISCOVER GREAT RECIPES, TIPS & IDEAS! Luckily, with a few precautionary steps, everyone […]

The post Our 12 Very Best Pork Chops Recipes appeared first on MyGreatRecipes.

Pork with Green Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example…

Pork with Green Pepper
Han Tang

Puerto Rican soda provides quick flavor for many Vietnamese dishes

Puerto Rican soda provides quick flavor for many Vietnamese dishes


JournalStar.com

Visit the Hong Kong Market during one of the rare times it’s slow -- Mondays and Tuesdays are the best bets -- and Van Tran will take the time to

Beef and Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi…

Beef and Kimchi Fried Rice
Han Tang

Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich

by Todd & Diane @ White On Rice Couple

Back in my restaurant days, for the longest time the restaurant had made its mark serving just two meals a day. Breakfast and lunch.  It was perfect for a vegetarian place since so many dishes for those two meals can naturally be vegetarian and no one thinks twice. Poached eggs, oatmeal, salads, eggplant parmesan.  We’d…

The post Vegetarian Smashed Cauliflower and Roasted Asparagus Sandwich appeared first on White On Rice Couple.

Pork Belly and Crispy Potato Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato…

Pork Belly and Crispy Potato Stir Fry
Han Tang

Chinese Hot and Sour Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup…

Chinese Hot and Sour Soup
Han Tang

Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!

by Diana Kuan @ Appetite for China

How did the summer fly by so quickly? It seemed like only yesterday that I was looking forward to Memorial Day picnics and plugging free summer movies and concerts into my Google Calendar. Where did the time go? What happened to my summer reading? Why have I not taken more beach trips? How have I not once used my ice cream maker that's taking up precious cabinet space, for the 4th year in a row?   You can see how fall would inspire an existential crisis. Harrumph. Onward and upward, I guess. A few weeks ago, Kian Lam Kho from Red Cook asked me to take part in his Mid-Autumn Festival Blog Feast to celebrate his cookbook Phoenix Claws and Jade Trees. This gorgeously photographed book is a comprehensive tome on Chinese cooking techniques (think the Chinese version of Mastering the Art of French Cooking.) I was more than happy to oblige, fantasizing about the amazing red cooked pork from his book that I was going braise on the stove while sipping apple cider, as the crisp fall air—scented with pumpkin spice or something—circulates around my apartment. Well, I was wrong. Just cuz Labor Day came and went does not mean the weather catches up. In terms of weather, we're still in the midst of summer in NY, and my AC is as wonky as ever. Braising will have to wait for another day.  Luckily, there was this stir-fried beef with black pepper recipe. It was fast, hearty, and made ample use of oyster sauce for an abundance of earthiness. The recipe also called for a generous amount of coarsely ground black pepper, which is used as a spice rather than a seasoning in Chinese cooking.  I made a few minor tweaks to the recipe, such as using hangar steak instead of beef tenderloin that it called for because my local butcher had it today and the marbling looked too good to pass up. Flank steak is another good option.

Deep Fried Nian Gao With Egg

by Sindhu Bharadwaj @ Asian Inspirations

  1. Slice the Nian Gao into thin square pieces.
  2. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter reaches a smooth consistency.
  3. Heat a pan with oil. Dip Nian Gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned

The post Deep Fried Nian Gao With Egg appeared first on Asian Inspirations.

Easy Muesli Recipe

by Yummy Breakfast! Book (2013) @

Muesli can be eaten hot or cold. You can soak it in milk or cook it in milk or water over the stovetop.

Sweet Chili Shrimp

by Diana Kuan @ Appetite for China

Summer nights are not meant for spending hours in the kitchen. My apartment is blessed with huge southwest facing windows, which let in tons of natural light in the winter, but come summertime that means the entire place is a furnace for most of the day. Turning on the AC before sundown does nothing. So naturally, if I make dinner before sunset, I need to be prepared to sweat a little. This all means that I need main dishes that take as little time as possible. Like this sweet chili shrimp dish. Whenever friends and acquaintances tell me they've tried my cookbook, about half the time they also tell me that this is the first recipe they try from it. Which surprised me...I would have thought something more of a restaurant staple like kung pao chicken, General Tso's, or lo mein, but I guess it was just the simplicity of the ingredients that lured them in. The tangy, sweet, and spicy sauce with an edge of garlic may seem complex, but actually requires few ingredients and less than 5 minutes of cooking time. I like eating it most with rice, but the sauce is also sublime poured over al dente noodles. And for all your lucky folks with outdoor space and grills, I'd also recommend marinating the shrimp in both the marinade and sauce, then grilling them instead. And next week, I'll be sharing with you some cookbook-related news! Stay tuned! __________________________________________ Sweet Chili Shrimp Serves 4 as part of a multi-course meal, or 2 to 3 as a main course * 1 pound large shrimp, peeled and deveined * 1 tablespoon peanut or vegetable oil * 2 teaspoons minced garlic * 1 teaspoon minced ginger * 1 shallot, finely chopped

Baked Honey BBQ Baby Back Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier…

Baked Honey BBQ Baby Back Ribs
Han Tang

Pan-fried Honey Garlic Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pan-fried honey garlic chicken recipe I am going to share, is without a doubt at the top of my everyday cooking recipe list.  Whenever I decide to…

Pan-fried Honey Garlic Chicken
Han Tang

Paleo Christmas Dinner On A Budget

by Alex Barone @ Eat Drink Paleo

Christmas brings around days of good food, laughter and family times but it often comes at a cost to your wallet. In today’s post, I share some tips and recipes to help you keep this year’s Christmas dinner celebrations on a budget. Christmas break is one of my favourite times of the year – taking…

The post Paleo Christmas Dinner On A Budget appeared first on Eat Drink Paleo.

Cumin Pan-seared Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I have been having cravings for potato dishes this entire week. Now that the weather has started to get colder and colder in Vermont, some comfort food would…

Cumin Pan-seared Potato
Han Tang

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Thai Basil Chicken

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Thai food, especially stir fry dishes with basil in it. My mouth starts to water every time I smell the distinct aroma…

Thai Basil Chicken
Han Tang

Croque Madame (Le Creuset Style)

by Emily Clifton @ Nerds with Knives

The croque madame is a quintessential dish in the French culinary canon. What is essentially a ham and cheese sandwich, this beauty is elevated by two generous layers of creamy béchamel, broiled until bubbly and golden, and topped with a perfectly fried egg. With a little help from our friends at Le Creuset, we've used both their new recipe book and their bakeware to put together a perfect brunch dish.

The post Croque Madame (Le Creuset Style) appeared first on Nerds with Knives.

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Vietnamese-style caramel pork

Vietnamese-style caramel pork


BBC Good Food

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Pasta e Fagioli (Italian Pasta With Beans)

by Sarah Ozimek @ Curious Cuisiniere

Literally translated "Pasta with Beans," white beans make this Pasta e Fagioli a hearty and filling dish. It's a great recipe for a comforting lunch or dinner.

The post Pasta e Fagioli (Italian Pasta With Beans) appeared first on Curious Cuisiniere.

Banana Tapioca Pudding (Che Chuoi)

by delightfulplate @ Delightful Plate

Banana Tapioca Pudding (Che Chuoi) is an excellent Vietnamese dessert with creamy coconut soup, fragrant banana scent and slightly chewy tapioca pearls.

The post Banana Tapioca Pudding (Che Chuoi) appeared first on Delightful Plate.

Thịt Nướng – Vietnamese Grilled Pork

Thịt Nướng – Vietnamese Grilled Pork


Gastronomy

The Astronomer doesn’t care too much for receiving “stuff” on his birthdays, so I gifted him homemade thịt nướng with all the fixings in celebration of his 27th last weekend. Viet…

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Tuna Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

While college in China for me mostly meant spending endless nights at the library and eating campus cafeteria food, I often relaxed by making easy recipes in the dorm room. I used…

Tuna Rice Bowl
Han Tang

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Vietnamese Egg Meatloaf (Cha Trung)

Vietnamese Egg Meatloaf (Cha Trung)


Delightful Plate

Vietnamese Egg Meatloaf (Cha Trung) is a delicious Southern dish which is easy and quick to make. You can enjoy it as either a side dish or main dish.

The Ultimate Paleo Thanksgiving Menu (also great for Christmas!)

by Irena @ Eat Drink Paleo

These paleo Thanksgiving and Christmas menu ideas and recipes will help you put together a spectacularly delicious feast for your friends and family.  With Thanksgiving and Christmas fast approaching, many of us are starting to plan out the festive menus for family gatherings and parties. Whether you’re hosting and catering for the whole event, or…

The post The Ultimate Paleo Thanksgiving Menu (also great for Christmas!) appeared first on Eat Drink Paleo.

Paleo Meatloaf With Bacon & Balsamic Onions

by Irena @ Eat Drink Paleo

This savoury, hearty paleo meatloaf is made with the addition of balsamic fried onions, fibre rich carrots and a bit of bacon for extra magic. Serve with a side of ketchup or mustard!  I kid you not, I have had this recipe on my to-do list for a long time. In fact, I think I…

The post Paleo Meatloaf With Bacon & Balsamic Onions appeared first on Eat Drink Paleo.

Turkey and Avocado Sandwich Recipe

by Sharlene Tan @

This easy-to-make sandwich makes for a healthy and filling breakfast.

Slow-cooked Mandarin Beef

by ARAdmin @ Asian Recipes

If you are looking for a healthy beef recipe, this is a classic “slow cooker” beef dish that also tastes great! Slow cooking recipes are both easy to make and still enable you to get your essential vitamins and minerals from red meat without going overboard it on calories or fat.   Ingredients 1 pound […]

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Shrimp Teriyaki Stir Fry Recipe

by Jaden @ Steamy Kitchen Recipes

This Shrimp Teriyaki Stir Fry Recipe features: 15 minute simple shrimp teriyaki stir fry recipe Learn how to stir fry shrimp so that it is caramelized on the outside, and perfectly cooked on the inside How to make a teriyaki stir fry sauce that is light, flavorful and delicately coats each ingredient. We’ve partnered with […]

The post Shrimp Teriyaki Stir Fry Recipe appeared first on Steamy Kitchen Recipes.

Sugar Braised Chicken Wings

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This sugar braised chicken wing recipe is one of my favorites. And as the very first recipe post on Spice the Plate, I couldn’t think of a better…

Sugar Braised Chicken Wings
Han Tang

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Sautéed Pork Belly with Cauliflower

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside…

Sautéed Pork Belly with Cauliflower
Han Tang

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