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Sticky Rice Dumplings (Banh It Tran)

by Trang @ RunAwayRice

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

The post Sticky Rice Dumplings (Banh It Tran) appeared first on RunAwayRice.

Sautéed Pork Belly with Cauliflower

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sautéed pork belly with cauliflower is a popular dish frequently ordered at restaurants in China. With this recipe, you can easily recreate this tasty dish at home. Aside…

Sautéed Pork Belly with Cauliflower
Han Tang

Vietnamese Beef Soup

Vietnamese Beef Soup


Epicurious

Called pho in Vietnam, this unusual soup is a wonderful party centerpiece dish for an informal gathering. Start out by supplying everyone with a large soup bowl and a ladle. Place the soup tureen in the middle of the table. Have each guest take a generous helping of noodles first, then some meat and broth. Each serving is topped off with shredded lettuce, sliced green onion and a squeeze of lemon juice.

Heo Quay Sous Vide Crispy Pork Belly

by The Ravenous Couple @ The Ravenous Couple

Instead of holiday leftover recipes we’re going to post a recipe that’s been sitting in our queue for quite a long time, heo quay Vietnamese roasted pork belly.  Pork belly is beloved ingredient on our blog, from braised and caramelized pork belly (thit kho to thit rang) to our Asian inspired porchetta. While all of […]

Korean Style Pan-fried Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe for a delicious Korean Style Pan-fried Pork Belly with you. Not only does it taste amazing but also is super easy to make!…

Korean Style Pan-fried Pork Belly
Han Tang

Vietnamese Beef Noodle Soup (Pho Bo)

by Trang @ RunAwayRice

Beef Noodle Soup (Pho Bo) is a quintessential Vietnamese dish and this step-by-step recipe shows you how to make this amazing, hearty soup from scratch. If you’re a fan of Beef Pho and have always wanted to learn how to make this delicious soup at home, this is an authentic recipe to try. I’ll show you […]

The post Vietnamese Beef Noodle Soup (Pho Bo) appeared first on RunAwayRice.

Vietnamese Beef Stew (Bo Sot Vang)

by Analida @ Analida's Ethnic Spoon

This post for Vietnamese Beef Stew (bò sốt vang) was created in partnership with Ninja® Cooking System with Auto IQ™. I received  complimentary products and compensation to facilitate my review, but all opinions are mine. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house. I am so hungry that I...

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The post Vietnamese Beef Stew (Bo Sot Vang) appeared first on Analida's Ethnic Spoon.

Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

by Huy @ HungryHuy.com

Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why […]

The post Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup appeared first on HungryHuy.com.

Liberty Central Hotel, Nha Trang

by Tom@VietnamCoracle @ Vietnam Coracle

Liberty Central Nha Trang is a contemporary, stylish, high-rise hotel just a block from the beach. Featuring elegant, minimalist decor, extraordinary sea views, rooftop bar & its own section of beach, Liberty Central is a solid place to stay in Nha Trang.... Continue reading

Pan-fried Sausage

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I learned about making this pan-fried sausage from a very popular and one of my favorite Japanese dramas called “Shinya Shokudō” ( meaning “Midnight Diner”). It is a…

Pan-fried Sausage
Han Tang

Mongolian Beef Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Mongolian Beef Stir Fry recipe with you guys. If you like flavorful, tender, juicy beef (who doesn’t), this is the recipe…

Mongolian Beef Stir Fry
Han Tang

Korean Soybean Paste Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am a big fan of Korean food. Besides bimbimbap, bulgogi, and kimchi pancake, there is another dish that I like very much. That is the Korean soybean paste soup.…

Korean Soybean Paste Soup
Han Tang

Healthy Pork Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This healthy pork fried rice is loaded with fresh ingredients and can be made in just 15 minutes! Who said healthy and delicious can’t go hand in hand? Over…

Healthy Pork Fried Rice
Han Tang

Pork Belly with Spicy Garlic Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This pork belly with spicy garlic sauce is a must try! The sliced pork belly is tender, flavorful, simply to die for. Even better? It takes only 30 minutes…

Pork Belly with Spicy Garlic Sauce
Han Tang

Vietnamese Beef Pho Recipe

Vietnamese Beef Pho Recipe


Allrecipes

Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured.

Hanoi Style Salmon with Turmeric and Dill

by The Ravenous Couple @ The Ravenous Couple

Cha Ca Thanh Long is one of our favorite Vietnamese dishes and we’ve already wrote about it here, but this time we’re back with similar recipe but a slight twist. Traditionally this dish is made in small portions with cut filet of snakehead or catfish cooked table side or on a sizzling fajita style pan, […]

Bánh Xèo – Savory Vietnamese Crêpes

by Huy @ HungryHuy.com

Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind […]

The post Bánh Xèo – Savory Vietnamese Crêpes appeared first on HungryHuy.com.

Vietnamese Women Are Eating Rat Meat Because It’s Believed to Keep Them Youthful

Vietnamese Women Are Eating Rat Meat Because It’s Believed to Keep Them Youthful


WORLD OF BUZZ

Get the latest viral stories daily! Like us: While Koreans are spending thousands of dollars on plastic surgery, the Vietnamese have their own way of beautifying themselves, and it is way cheaper! Apparently for the longest time, Vietnamese women have been eating rat meat, not because they have no other choice, but because they love it. Yes […]

Pan-fried Marinated Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

About this recipe: This pan-fried marinated beef recipe is similar to the popular Korean dish – bulgogi  (grilled marinated beef) or the classic Japanese recipe – gyudon (beef…

Pan-fried Marinated Beef
Han Tang

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking

Vietnamese-Style Beef with Garlic, Black Pepper, and Lime - FineCooking


FineCooking

Steamed jasmine rice is a good accompaniment to this sweet-savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Vietnamese-Style Beef Stew (Bo Kho)

Vietnamese-Style Beef Stew (Bo Kho)


Nourished Kitchen

It's stewing season. And while I love a good, simple, Julia-Child-style stew, I also like to get a bit complex. A bit spicy and fragrant. Bo kho hits all of those and then some. While it's

Marinated Beef Stir Fry With Cilantro

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am exited to share with you the recipe of a tasty and easy-to-make marinated beef and cilantro stir fry. Once in a while, people would ask me what’s…

Marinated Beef Stir Fry With Cilantro
Han Tang

Vietnamese Pho Recipe

Vietnamese Pho Recipe


Steamy Kitchen Recipes

Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen.

Cruel trade: the flourishing cat-meat restaurants of north Vietnam

Cruel trade: the flourishing cat-meat restaurants of north Vietnam


South China Morning Post

Cats destined for the pot are transported in squalid conditions before a cruel death. With policemen and military officers their most devoted customers, the illegal restaurants appear safe from prosecution, Simon Parry finds

Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

by Huy @ HungryHuy.com

This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. […]

The post Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò appeared first on HungryHuy.com.

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !

Vietnamese Hearty Beef Stew - Bò Kho- with Vegetables !


I Heart Umami

Instant pot and stove top Paleo Vietnamese Beef Stew. The ultimate one pot beef stew recipe. So yummy, easy, and healthy !

Korean Sweet Potato Noodles with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe for a Korean sweet potato noodles with beef (Japchae) this time.  Besides bimbimbap and kimchi jigae, stir-fried Korean sweet potato noodles…

Korean Sweet Potato Noodles with Beef
Han Tang

Vietnamese Any Day – A New Book Coming Up!

by Andrea Nguyen @ Viet World Kitchen

You’re looking at the draft of my sixth cookbook! This week, I sent the manuscript to my editor, Kelly Snowden. Vietnamese Any Day is all about helping American cooks work Viet flavors into their regular rotation. Many people who are new to Vietnamese food do not know where to begin. They’ve been seduced by the...

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Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt

Dad's Pho Bo (Vietnamese Beef Noodle Soup) - meat loves salt


meat loves salt

Tips, notes, and family recipe for pho bo (Vietnamese beef noodle soup).

Steamed Pork Rib and Pumpkin

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for an easy and delicious pumpkin recipe for the fall? This healthy Steamed Pork Rib and Pumpkin is going to be a perfect fit. You’ll want to make it…

Steamed Pork Rib and Pumpkin
Han Tang

Korean Seaweed Soup with Beef

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

The first time I had the Korean seaweed soup with beef was back in college. A friend of mine who is ethnic Koreans in China, took us to a Korean restaurant…

Korean Seaweed Soup with Beef
Han Tang

Vietnamese Pork & Broccoli "Rice" Bowls Recipe

Vietnamese Pork & Broccoli "Rice" Bowls Recipe


EatingWell

Broccoli gets a whirl in your food processor, with rice-like results, in this healthy dinner recipe. Serve with hot sauce and limes for an extra kick.

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks

Beef Meatballs (Vietnamese) - Pickled Plum Food And Drinks


Pickled Plum Food And Drinks

Easy, Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping Sauce. Serve with Rice, Cilantro and Tomatoes for a tasty and healthy lunch.

Bacon with Brussels Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Looking for something tasty yet easy to cook? Check out this Bacon with Brussels Sprouts stir fry. I went to a farmer’s market yesterday and came across these fresh…

Bacon with Brussels Sprouts
Han Tang

Stir-Fried Lemongrass Spare Ribs (suon heo sa)

by julie @ meat loves salt » meat loves salt

Lemongrass is one of my favorite ingredients. It seems impossible for anything to taste bad if there’s lemongrass in it. (I think this is also true of coconut milk.) It’s one of those pleasing and in no way offensive Asian flavors that you can easily serve to folks who want to try something exotic and different but aren’t ready for something like shrimp paste or fermented black beans. I especially love marinating meats with lemongrass and then grilling ...

The post Stir-Fried Lemongrass Spare Ribs (suon heo sa) appeared first on meat loves salt.

Vietnamese Caramelized Pork Ribs | Bear Naked Food

Vietnamese Caramelized Pork Ribs | Bear Naked Food


Bear Naked Food

These Vietnamese Pork Ribs are perfect as an appetizer, or as a main on for Asian-style meals. Using only few ingredients, the key to achieving this dark an....

Sapa-Y Ty Scenic Motorbike Loop

by Tom@VietnamCoracle @ Vietnam Coracle

Sapa's dramatic mountainous landscape continues north of town, via Y Ty Village, all the way to the Chinese border. Several small roads penetrate deep into steep, terraced valleys & climb high above ferocious rivers creating a scenic loop.... Continue reading

Roast Rack of Lamb with Lemon and Garlic

by Eat, Little Bird @ Eat, Little Bird

A simple and delicious Roast Rack of Lamb with Lemon and Garlic for busy weeknights and entertaining. As an Australian, lamb features a lot on our menu at home and I particularly love cooking with lamb racks. You don’t have to do too much to them, but they will always look impressive! I have a habit of always marinating meat, something which I am sure I picked up from my mother. The advantages

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The post Roast Rack of Lamb with Lemon and Garlic appeared first on Eat, Little Bird.

Simple Japanese Hot Pot (Sukiyaki)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are familiar with Japanese hot pot dish, you have probably heard of Sukiyaki. A one-pot dish with thinly sliced beef and assorted vegetables cooked or simmered in…

Simple Japanese Hot Pot (Sukiyaki)
Han Tang

Beef and Carrot Congee

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share the recipe of a cozy and comforting beef and carrot congee with you. Not only does it taste good, but it’s also easy…

Beef and Carrot Congee
Han Tang

Japanese-style Chicken (or Turkey) Meatballs (Tsukune)

by Emily Clifton @ Nerds with Knives

These Japanese-style chicken meatball skewers, called Tsukune, are grilled to a deep golden brown and brushed with a sweet soy glaze. Great for game day snacks or just when you feel like eating something on a stick (which is every day for us). 

The post Japanese-style Chicken (or Turkey) Meatballs (Tsukune) appeared first on Nerds with Knives.

Beijing Breakfasts

by julie @ meat loves salt » meat loves salt

One of my favorite things to do when friends visit us in Beijing is to take them on a morning walk to look for breakfast. It’s a great way to start the day in Beijing — there’s a buzz in the air as everyone is hurrying off to work and the city comes alive. Breakfasts carts abound everywhere, but they are particularly plentiful near subway stops. And if you happen to stumble upon a busy food street, with stalls and hole-in-the-wall ...

The post Beijing Breakfasts appeared first on meat loves salt.

Sushi in Tokyo (with a toddler)

by julie @ meat loves salt » meat loves salt

Sushi is one of my favorite foods in the world, but I must confess that for most of my life I have prioritized value over quality (Costco salmon sashimi, anyone?). This is in large part because whenever I tried better sushi restaurants in the US, it rarely ever felt like the quality justified the price, so I just couldn’t afford to keep looking for good sushi where I lived (which were admittedly not very good sushi towns to ...

The post Sushi in Tokyo (with a toddler) appeared first on meat loves salt.

Ginger Minced Pork Rice Bowl

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a budget-friendly and super easy-to-make Ginger Minced Pork Rice Bowl recipe. It’s my go-to dish for making a quick weeknight meal without compromising…

Ginger Minced Pork Rice Bowl
Han Tang

Green Pepper and Sliced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In the meat sections of most Asian grocery stores, you could find thinly sliced meat for sell. They are typically used for making a hot pot dish, but sometimes I…

Green Pepper and Sliced Pork
Han Tang

Eat, Prey, Love: Vietnam’s dogs double as family members and dinner

Eat, Prey, Love: Vietnam’s dogs double as family members and dinner


Public Radio International

That’s not as odd as it may sound.

Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details

by IFOTC @ Itchy Feet on the Cheap

7 Countries47 Cities138 daysFor only $3081.30 eachThat’s $22.32 per dayAbout 156.29 per weekAnd $669.60 per month In this guide, I will share all the details of our Southeast Asia budget backpacking trip that included Thailand, Cambodia, Laos, Vietnam, Philippines, Malaysia, and Singapore. The Map: Budget Backpacking Southeast Asia The Details and Itinerary:A 47 Cities Tour [...]

The post Our 4½ Month Southeast Asia Budget Backpacking Trip: All the Costs, all the Details appeared first on Itchy Feet on the Cheap.

3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi

by julie @ meat loves salt » meat loves salt

I mentioned previously that my default lunch during the cooler months of the year is a hot, steaming bowl of noodle soup (see our variations on quick noodle soups here). Similarly, during the warmer months of the year, I default to cold noodle salads. (Well, actually, I eat all of these interchangeably, not always corresponding to outside temperatures. :) Most of the time, what I end up making is a simple Vietnamese vermicelli bowl with whatever ...

The post 3 Noodle Salads: Vietnamese Bún, Japanese Chilled Soba, Shaanxi Liang Pi appeared first on meat loves salt.

Home-made Egg Rolls

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to share the recipe of delicious home-made egg rolls. They are crispy on the outside, juicy and savory on the inside. Perfect for sharing! Egg roll…

Home-made Egg Rolls
Han Tang

Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches)

by Huy @ HungryHuy.com

At Vietnamese sandwich shops, you’ll find a dizzying number of meat options like grilled chicken, grilled beef, sardines, and even some Chinese influenced options like xíu mại. However, with Vietnamese sandwiches, pork seems to be king–you’ll always see pork options like chả lụa (meat loaf), thịt nướng (grilled pork), nem nướng (ground & grilled pork), bì […]

The post Pork Belly Recipe for Bánh Mì (Vietnamese Sandwiches) appeared first on HungryHuy.com.

Binh Chau Hot Springs Resort & Spa

by Tom@VietnamCoracle @ Vietnam Coracle

Just a couple hours' drive from Saigon, Binh Chau Hot Springs Resort & Spa has improved it's facilities and aesthetics in recent years: it's now a lush, relaxing and satisfying retreat from the city.... Continue reading

Vietnamese-Style Sautéed Beef

Vietnamese-Style Sautéed Beef


SAVEUR

The key to making this dish (from San Francisco's Slanted Door), often called "shaking beef", is to sear the meat in small batches in a very hot wok or skillet so that it browns quickly.

Pork with English Green Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am writing about an very easy stir-fry recipe using English green peas as the main ingredient. English green pea looks very similar, but tastes less sweet and more…

Pork with English Green Peas
Han Tang

Coconut Sashimi

by becca @ meat loves salt » meat loves salt

I never realized how similar coconut flesh and raw fish were texturally until I tried coconut sashimi for the first time. A friend first introduced me to this when we lived in Grenada (and she first learned about it from watching Korean dramas!), where coconuts are available and abundant year-round. We’d bring empty bottles to the market downtown with us and get them filled up with fresh coconut water. After the coconuts were emptied, we’d ...

The post Coconut Sashimi appeared first on meat loves salt.

Hải Đăng Vegetarian Restaurant, Saigon

by Tom@VietnamCoracle @ Vietnam Coracle

Hải Đăng is a simple, local, informal vegetarian restaurant in Saigon's Binh Thanh District. The sheer variety and freshness of vegetable dishes on offer (not just tofu and 'fake meat') sets it apart from other Vietnamese vegetarian eateries in the city.... Continue reading

Sliced Beef Over Lettuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to introduce another easy and tasty weeknight dinner recipe – sliced beef over lettuce, with sweet and sour garlic dressing on top. Nothing beats…

Sliced Beef Over Lettuce
Han Tang

Vietnamese beef and lemongrass one pot

Vietnamese beef and lemongrass one pot


olive magazine

We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. It's a one-pot, so there's minimal washing up, and is under 300 calories but still packs a punch in terms of flavour.

Beef and Tomato Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a great recipe for a cold winter day, the beef and tomato stew. It is also one of my favorite dishes. To…

Beef and Tomato Stew
Han Tang

Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee)

by julie @ meat loves salt » meat loves salt

Whenever I go to Vietnam, I’m always surprised by how much better the ga xe phay (chicken salad) tastes there than in the US or when I make it at home. Last year, a dear family friend took us to a street stall near her home, where the vendor not only makes a really great ga xe phay, but also uses the chicken stock to make chicken congee and chicken noodle soup, so you get a full meal ...

The post Ga Xe Phay, Mien Ga, Chao Ga (Vietnamese Chicken Salad, Chicken Glass Noodle Soup, Chicken Congee) appeared first on meat loves salt.

We Could Watch These Italian Nonnas Make Pasta All Day

We Could Watch These Italian Nonnas Make Pasta All Day

by Valerio Farris @ Food52

Every Thursday afternoon, Vicky Bennison gifts the internet when she uploads a video to her Youtube account Pasta Grannies. Each installment documents an Italian nonna, or grandma, rolling and kneading, pressing dough into familiar, and sometimes unfamiliar, shapes. They stretch out serpents of semolina for cutting into cavatelli or pleat squares into tortelloni, an edible origami plump with filling. Bennison has dubbed these women the Pasta Grannies.

Her videos are, in essence, an archival project. They capture a practice on its way out, declining due to an increasing, almost total, reliance on industrial means of production. These are skills that, for centuries, have been the stuff of generational inheritance. Until now, that is: In many cases, the women she records are the last living possessors of a certain pasta finesse.

Bennison was researching a book on Italian food when the idea struck her. “I felt there was space in the food firmament to celebrate old ladies who cook out of love for their family. Everyone says their grandmother’s cooking is the best, but we never see them,” she said over email. She splits her time between Le Marche (on the Adriatic side of Italy’s boot) and London.

She finds most of the pasta grannies by word of mouth, a glutinous whisper network that, for her, is all about who you know. “I work with a woman called Livia de Giovanni who I call my Granny Finder; it really takes an Italian to persuade very shy, elderly women to cook for us. It’s a case of 'Oh well, if you’re a friend of my daughter, I guess it’s okay’ kind of thing.'”

Because of the project’s historical bent, Bennison is often working with an agenda. She identifies a specific type of pasta—Sardinian filindeu or scarpinocc from Lombardy—and sets her sight on a woman who can bring it to life. The videos are simple, but informative. They often take place in a homekitchen; the women toggle between concentration and levity, they dip fingers into bubbling sauces and smile as they present their final dishes. In one video, Mariella, from Rome, prepares gnocchi with a Roman pork short rib sauce. She grasps the bowl, her finished dish, and beams into the camera: “Your gnocchi are ready. I hope you will enjoy them.” I don’t see why not.

Do you have a pasta making nonna in your life? Tell us about her specialty in the comments section.

Review: BBQ with The Pit Barrel Cooker

by The Ravenous Couple @ The Ravenous Couple

Let’s put this out here front and center. We’re gluttons for good smoked bbq (we’ve had a bbq caterer smoke bbq for 3 parties!) but have always been too intimidated to make it at home—until now. Yes, we’ve spent hours making complex soups such as bun bo hue and other seemingly difficult Vietnamese dishes, but […]

Pork Belly and Crispy Potato Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am one happy gal today. I just combined two of my favorite ingredients – pork belly and homemade crispy potato slices into one delicious pork belly and crispy potato…

Pork Belly and Crispy Potato Stir Fry
Han Tang

Shanghai Style Rice Cake Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I was 12, when I had Shanghai style rice cake soup for the first time. It was made by my best friend’s grandmother. She was a very nice and…

Shanghai Style Rice Cake Soup
Han Tang

Warning on Vietnamese pork - Khmer Times

Warning on Vietnamese pork - Khmer Times


Khmer Times

The public has been warned not to eat pork from Vietnam after an outbreak of a serious disease in pig farms across the border.

Indonesian Coconut Turmeric Rice with Cashews

by Analida @ Analida's Ethnic Spoon

This post for Indonesian coconut turmeric rice with cashews was sponsored by GOYA Foods and its advertiser. I was compensated with product. All opinions are mine alone. #MeatlessMonday #GoyaGives #GoyaCanDo Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric, is the trending ingredient that everyone is talking about. I love turmeric, the...

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The post Indonesian Coconut Turmeric Rice with Cashews appeared first on Analida's Ethnic Spoon.

How eating dog became big business in Vietnam

How eating dog became big business in Vietnam


the Guardian

Every year, thousands of pets are snatched in Thailand, then smuggled into Vietnam, destined for Hanoi's top restaurants and street stalls. Kate Hodal investigates

Beef and Kimchi Fried Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I love making fried rice at home. It’s a great way to clear the fridge. Today, I am going to share a tasty and easy beef and kimchi…

Beef and Kimchi Fried Rice
Han Tang

T-Fal Optigrill Review & Giveaway

by Jaden @ Steamy Kitchen Recipes

 

A few years ago, we were remodeling our kitchen in Florida, and for 3 weeks, I had no kitchen. Just  the outdoor grill, toaster oven and this T-Fal Optigrill. It's unlike any other indoor grill, with digital timers, food sensors and temperature settings. The end result? Never an overcooked meat.

It's small, compact and I love . . .

The post T-Fal Optigrill Review & Giveaway appeared first on Steamy Kitchen Recipes.

Luke's Vietnamese Feast presented by Meat & Livestock Australia - Margaret River Gourmet Escape 2017

Luke's Vietnamese Feast presented by Meat & Livestock Australia - Margaret River Gourmet Escape 2017


Margaret River Gourmet Escape 2017

Held each November in Australia’s South West in the stunning Margaret River region, this unique event engages visiting food and wine loving audiences over a 4 day festival program. Since the launch 80,000 passionate foodies have shared in the unique local flavours, incredible landscapes and fun atmosphere.

Paleo Meatza

by Paleo Leaper @ Paleo Leap | Paleo diet Recipes & Tips

Let us take a guess: in your pre-Paleo life you adored pizza and you desperately miss it, at the same...

The post Paleo Meatza appeared first on Paleo Leap | Paleo diet Recipes & Tips.

Stir-fried Beef with Leeks

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I’ve decided to share a simple, yet delicious leek recipe – “Stir-fried Beef with Leeks”. Leeks are often overlooked in favor of stronger tasting garlic and onions. However they’re…

Stir-fried Beef with Leeks
Han Tang

Beef and Mushroom Shumai

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a delicious beef and mushroom shumai. Shumai (烧麦) is a close relative to dumpling in Chinese cuisine. Similar to…

Beef and Mushroom Shumai
Han Tang

Saigon to Hanoi: A Food Diary

by Tom@VietnamCoracle @ Vietnam Coracle

On a recent road trip between Saigon & Hanoi I made a record of some of the meals I ate along the way, to try and illustrate the variety of food available, and what a delight it is to eat your way from one end of the country to the other... Continue reading

Steamed Pork Ribs with Black Bean Sauce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This steamed pork ribs with black bean sauce dish is one of the most popular dishes in cantonese cuisine, a subcategory of Chinese cuisine. You could find this dish in…

Steamed Pork Ribs with Black Bean Sauce
Han Tang

Delicious Braised Pork Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as…

Delicious Braised Pork Ribs
Han Tang

10 Days in Vietnam via Ho Chi Minh City

by IFOTC @ Itchy Feet on the Cheap

A Very Detailed Travel Itinerary Tours are for foo-ls. I tried my best to make that rhyme. While Vietnam may seem a little daunting at first, the country is not difficult to travel – especially if you have a great blog to aid you, with details on every leg of the trip, written by a [...]

The post 10 Days in Vietnam via Ho Chi Minh City appeared first on Itchy Feet on the Cheap.

Thai Basil Minced Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share a delicious Thai Basil Minced Pork recipe with you guys! Whenever I eat at a Thai restaurant, I almost always end up ordering…

Thai Basil Minced Pork
Han Tang

Better than Takeout Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some point. Still looking for the…

Better than Takeout Beef Lo Mein
Han Tang

Korean-style Pork Rib and Potato

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share one of my favorite pork rib recipes with you guys, the Korean-style pork rib and potato. In the “Korean Style Pan-fried Pork Belly” recipe…

Korean-style Pork Rib and Potato
Han Tang

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Everyone probably has a dish that helps reminds you of grandma’s cooking. For me, that dish is steamed sticky rice meat balls (or pearl meat balls). Every New Year’s…

Steamed Sticky Rice Meat Balls (Pearl Meat Balls)
Han Tang

Pan-fried Bacon Wrapped Cherry Tomatoes

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Does bacon really make everything better? My answer is YES! You will need to try these mouthwatering bacon-wrapped tomatoes skewers. The sizzling, crispy bacon combined with juicy cherry tomatoes…

Pan-fried Bacon Wrapped Cherry Tomatoes
Han Tang

Chinese Hot and Sour Soup

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chinese hot and sour soup is packed with flavor and easy to make at home, who doesn’t like it? I for one, drink the hot and sour over chicken noodle soup…

Chinese Hot and Sour Soup
Han Tang

Pork and Bok Choy

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Among a variety of different Asian greens sold in Asian supermarkets, Shanghai Bok Choy is the most popular kind. Today, I am going to share a pork and bok choy stir-fry…

Pork and Bok Choy
Han Tang

Lasenta Boutique Hotel, Hoi An

by Tom@VietnamCoracle @ Vietnam Coracle

A comfortable & aesthetically pleasing synthesis of the exotic & the familiar, the modern & the traditional, and Asian & European elements, Lasenta Boutique Hotel is yet another addition to Hoi An's list of excellent value, mid-range accommodation... Continue reading

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho

Quick Weeknight-Friendly Vietnamese Beef Noodle Pho


Kitchn

Beef pho feels like a restaurant staple, but it's not actually all that hard to make a quick version at home.

Chive and Ground Pork

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of another quick and easy yet super delicious stir fry dish, “Chive and Ground Pork”. I had lunch with my…

Chive and Ground Pork
Han Tang

Slow-cooked Pork Rib and Rice Cake

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

According to the luna calendar, today (January 28, 2017) is Chinese New Year 2017, the year of rooster! Chinese New Year, also known as Spring Festival is the most…

Slow-cooked Pork Rib and Rice Cake
Han Tang

Vietnam’s Meat Market: Mind the Gap!

Vietnam’s Meat Market: Mind the Gap!


Ipsos

As the world’s 14th most populated country, Vietnam and its 94 million people are increasing their livestock consumption as they experience higher income and population growth. Despite the relatively stable growing trend of livestock production over the past few years, meat output has not managed to keep up with the current consumption demand.

Pork Belly with Carrot

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Are you a fan of pork belly? I know I definitely am! Today I am sharing the recipe of a tasty pork belly with carrot stir fry. This…

Pork Belly with Carrot
Han Tang

Ham and Celtuce

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce a wonderful ingredient to your guys today by sharing the recipe of a simple yet tasty ham and celtuce on Spice the Plate.…

Ham and Celtuce
Han Tang

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour

Vietnamese Grilled Pork Skewers recipe - Rice 'n Flour


Rice 'n Flour

How to make Vietnamese grilled pork skewers? This grilled pork skewer recipe gives you the most authentic taste of this popular dish

Vietnamese-style caramel pork

Vietnamese-style caramel pork


BBC Good Food

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Beef with Onion Stir-fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a super flavorful beef with onion stir fry. To make this dish, all you’ll need are a few simple…

Beef with Onion Stir-fry
Han Tang

Caramelized Onion and Bacon Pork Chops

by Paleo Leaper @ Paleo Leap | Paleo diet Recipes & Tips

You don’t have to follow a keto diet to thoroughly enjoy a nutritious and delicious low-carb meal. All you have...

The post Caramelized Onion and Bacon Pork Chops appeared first on Paleo Leap | Paleo diet Recipes & Tips.

Rat Meat

Rat Meat


Vietnam Coracle

Each morning for the last couple months I’ve opened my front gate in Saigon to greet the new day, only to find a fresh mound of rat droppings on my door step. By way of ‘revenge’ I decided to pay a visit to one of Saigon’s rat meat restaurants... Continue reading →

Pork Belly and Mushroom

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

A couple months ago, I posted a “Korean Style Pan-fried Pork Belly” recipe and received a lot of positive feedback! Today, I am excited to share another pork…

Pork Belly and Mushroom
Han Tang

Vietnamese Beef Stew | Paleo Leap

Vietnamese Beef Stew | Paleo Leap


Paleo Leap | Paleo diet Recipes & Tips

Try an international take on beef stew with this Vietnamese-inspired recipe featuring a tender meat and squash in a spicy seasoning blend.

Pork Belly Kimchi Stew

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of pork belly kimchi stew (Kimchi Jigae), a popular Korean comfort food. It’s a great cold weather recipe for sharing and…

Pork Belly Kimchi Stew
Han Tang

Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

by Huy @ HungryHuy.com

What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! […]

The post Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg appeared first on HungryHuy.com.

Beef Braciole

by Carol @ From A Chef's Kitchen

Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night!  Thin slices of beef, a savory filling in a wine-infused sauce you’ll fall in love with! (Recipe updated and post republished from the original dated 12-24-14.) Beef Braciole (pronounced bra-ZUHL) has many variations.  It can be made with thin,...

The post Beef Braciole appeared first on From A Chef's Kitchen.

Pork Rib Soup with Daikon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

With winter approaching, I am craving comforting soup dishes to stay warm. Today I decide to share a traditional Chinese soup recipe – Pork Rib Soup with Daikon. Growing up,…

Pork Rib Soup with Daikon
Han Tang

Vietnamese Shaking Beef with Watercress - Seasons and Suppers

Vietnamese Shaking Beef with Watercress - Seasons and Suppers


Seasons and Suppers

This Vietnamese Shaking Beef with Watercress is a quick, easy and delicious stir fry, served with fresh watercress and lime wedges.

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables - delicious. magazine

Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables - delicious. magazine


delicious. magazine

Lemongrass, garlic and lime all contribute to the powerful Vietnamese flavour of this meatball recipe.

Beef with Chinese Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe for a beef with Chinese broccoli stir fry. It’s tasty, easy to make and you can replace Chinese broccoli with…

Beef with Chinese Broccoli
Han Tang

Minced Pork with Green Bean

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This minced pork with green bean is one of my go-to recipes for preparing a quick weeknight meal. Serve it over rice or noodles, our dinner is often ready…

Minced Pork with Green Bean
Han Tang

Chinese Barbecue Pork (Char Siu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am excited to introduce today’s dish – Chinese Barbecue Pork (also known as Char Siu). It’s beautiful char and shiny glaze on the surface will awaken your taste buds…

Chinese Barbecue Pork (Char Siu)
Han Tang

Vietnamese Beef Pho Recipes | Food Network Canada

Vietnamese Beef Pho Recipes | Food Network Canada


foodnetwork.ca

Pho is the Vietnamese interpretation of the French “pot au Feu,” a broth-cooked stew of meat and vegetables. The Asian version is rich in fragrance and has a fresh kick to it: some of the elements are added at the table right before eating.From “In the Kitchen with Anna: New Ways with the Classics”, Whitecap Books, 2008Photo by Michael Olson

Eggplant Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share the recipe of a eggplant with ground pork stir fry. I am a big fan of this dish, it’s easy to make…

Eggplant Stir Fry
Han Tang

Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions

Understanding Urban Demand for Wild Meat in Vietnam: Implications for Conservation Actions


PubMed Central (PMC)

Vietnam is a significant consumer of wildlife, particularly wild meat, in urban restaurant settings. To meet this demand, poaching of wildlife is widespread, threatening regional and international biodiversity. Previous interventions to tackle illegal ...

Study finds bacteria in Vietnamese pork

Study finds bacteria in Vietnamese pork


vietnamnews.vn

48 out of 108 (44 per cent) cut pork meat samples collected at wet markets in Hung Yen Province were found to contain the disease-causing bacteria Salmonella.

Great Finds, Superbowl Edition: A Spicy Spread

by @ FineCooking

Skip the slicing and start the squeezing with La Quercia's Nduja, a spicy prosciutto and chile spread. Made in Spain with fully cured pork, sea salt, and red chili pepper,…

Brown Rice Cheddar Kale Casserole

by Carol @ From A Chef's Kitchen

Brown Rice Cheddar Kale Casserole is perfect meatless comfort food that’s also super versatile! Vary the grains and vary the greens! Getting back in the swing of things after the holiday season? My goal this week was to get all of my Christmas decorations down and put away.  Because it’s always difficult for me to...

The post Brown Rice Cheddar Kale Casserole appeared first on From A Chef's Kitchen.

Pan Grilled Vietnamese Pork Chop

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

My boyfriend and I are both big fans of Vietnamese food. When we were in Maryland for President’s Day weekend to visit some of his college friends, we had…

Pan Grilled Vietnamese Pork Chop
Han Tang

Simple Pork and Zucchini‏

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

In Chinese cooking, there are a lot of different ways to make stir fry dishes with zucchini such as this pork and zucchini recipe I am going to…

Simple Pork and Zucchini‏
Han Tang

Beef Stir-Fry Appetizer (Bo Xao Lan)

by Trang @ RunAwayRice

This recipe for Beef Stir-Fry Appetizer is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this Beef Stir-Fry Appetizer […]

The post Beef Stir-Fry Appetizer (Bo Xao Lan) appeared first on RunAwayRice.

Slow-Roasted Turkey

by Jenny @ Nourished Kitchen

Long, low-temperature slow-roasting is my favorite way to cook poultry, and it works particularly well for turkeys. Done right, slow roasting yields a marvelously tender bird with meat that literally falls off the bone, making it a cinch to carve. Why We Slow-Roast Our Turkeys Slow-Roasting is Perfect for Pasture-Raised Birds Pasture-raised birds tend toward...

Bãi Rạng Beach, Quy Nhon

by Tom@VietnamCoracle @ Vietnam Coracle

A small crescent of toast-gold sand lined with coconut palms & casuarina trees, Bãi Rạng Beach is squeezed between two rocky bluffs, 15km south of Quy Nhon. It's still a local, working beach & remains undeveloped.... Continue reading

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles

Vietnamese Grilled Pork Chops (Thit Heo Nuong Xa) with Cold Rice Noodles


Nerds with Knives

These Vietnamese pork chops are marinated in a perfectly balance of lemongrass, ginger and sugar, grilled to perfection, and served with cold rice noodles and pickled sides.

Sweet and Sour Meatballs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today, I am going to share a delicious sweet and sour meatballs recipe with you.  Sweet and sour sauce is incredibly versatile. While great for dipping your spring…

Sweet and Sour Meatballs
Han Tang

Pork with Green Pepper

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Common ingredients and a little bit cooking effort could produce great flavors. The Pork with Green Pepper recipe I am about to write about today is a great example…

Pork with Green Pepper
Han Tang

Pork Belly and Kimchi

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am excited to share another popular pork belly recipe – “Pork Belly and Kimchi”. Just like the Korean-style Pan-fried Pork Belly , this dish is also full of…

Pork Belly and Kimchi
Han Tang

Tomb Rider: Hue to Dong Hoi on Back-Roads

by Tom@VietnamCoracle @ Vietnam Coracle

Covering nearly 200km of completely empty beach, coastal back-roads lead from the old imperial capital of Hue to the beach city of Dong Hoi. Scattered with thousands of traditional-style tombs, this coastal region is rarely explored by foreign visitors... Continue reading

Vietnamese-Style Beef Pho

Vietnamese-Style Beef Pho


Publix Super Markets

Vietnamese-Style Beef Pho from Publix Aprons

Thai Minced Pork Over Rice Noodle (Larb)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

As the weather gets warmer, my craving for homemade Thai food gets stronger. Thai minced pork over rice noodle is one of my favorite Thai dishes that I make…

Thai Minced Pork Over Rice Noodle (Larb)
Han Tang

Vietnamese Beef Stew (Bo Sot Vang) - Analida's Ethnic Spoon

Vietnamese Beef Stew (Bo Sot Vang) - Analida's Ethnic Spoon


Analida's Ethnic Spoon

A delicious bowl of Vietnamese beef stew (bo sot vang) flavored with star anise and coriander. Perfect for dinner. Warm your heart and stomach.

Tasty Ground Beef and Celery

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

I am sure you have used diced celery when making soups before, have you thought of using it for a stir-fry dish? This ground beef and celery recipe…

Tasty Ground Beef and Celery
Han Tang

Deep-fried Pork Cutlet with Cheese (Tonkatsu)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Deep-fried Pork Cutlet with Cheese is a very popular dish in Asia. There are varies ways of preparing or serving this dish across different countries or regions. Tonkatsu is…

Deep-fried Pork Cutlet with Cheese (Tonkatsu)
Han Tang

Spicy Asian Pork Cabbage Rolls

by Carol @ From A Chef's Kitchen

Spicy Asian Pork Cabbage Rolls are a spicy, Asian-inspired twist on traditional cabbage rolls!  Use turkey, chicken, beef or even tofu if you prefer! Hope you all had a significantly better week than we had around here! We are experiencing the proverbial “when it rains, it pours.”  Because we live in the country, we depend...

The post Spicy Asian Pork Cabbage Rolls appeared first on From A Chef's Kitchen.

Vietnamese Beef Skewers With Noodle Salad

Vietnamese Beef Skewers With Noodle Salad


Hairy Bikers Diet Club

Recipe - Vietnamese Beef Skewers With Noodle Salad. Enjoy hundreds of healthy recipes at the Hairy Bikers' Diet Club today!

Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor)

by Victoria @ How Daily

Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it's hot or cold.

The post Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor) appeared first on How Daily.

Tasty Beef and Bean Sprouts

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Vietnamese cuisine like to put bean sprouts in their noodle soup dish called pho, while Chinese people prefer to use bean sprouts to make a variety of stir-fry dishes. This beef and…

Tasty Beef and Bean Sprouts
Han Tang

Twice-Cooked Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Whether you love traditional Chinese food or you are simply looking for a weeknight dinner dish, today’s twice-cooked pork belly (回锅肉) will make you happy! Whenever my boyfriend and I see it on…

Twice-Cooked Pork Belly
Han Tang

Vietnamese Beef Jerky | Jerkyholic

Vietnamese Beef Jerky | Jerkyholic


Jerkyholic

This Vietnamese style beef jerky has several great flavors that will have your taste buds saying WOW! My wife loves Vietnamese style  beef jerky and buys some every time we go to get some pho at our favorite local pho spot. The main ingredient that is undeniably present in this type of jerky is the …

Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat

by IFOTC @ Itchy Feet on the Cheap

Signup for my weekly newsletter The first time I took Chopper Suey (my Chinese-made American cruiser bike) on a road trip, was to the sexy hills of Dalat. As we pulled into town, surrounded by pines and fresh cool air, I knew I was going to love the place. Formerly a retreat town for the [...]

The post Do-It-Yourself Walking Tour of Dalat, Vietnam – A Perfect Day in Dalat appeared first on Itchy Feet on the Cheap.

Vietnamese Beef Meatballs with Tendon Recipe (Bo Vien Gan)

Vietnamese Beef Meatballs with Tendon Recipe (Bo Vien Gan)


How Daily

Introducing the Vietnamese beef meatballs with tendon powering for extra crunch and aromatic bold flavor. Try the recipe and get the batches ready.

Quang Dang's Vietnamese Grilled Pork

Quang Dang's Vietnamese Grilled Pork


Vancouver Sun

A few months ago, I wrote an article about staff meals at restaurants. Well last Sunday, I once again, made the Vietnamese grilled pork that chef Quang Dang serves his staff when it’s time fo…

Vietnamese Caramel Pork | RecipeTin Eats

Vietnamese Caramel Pork | RecipeTin Eats


RecipeTin Eats

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Easy Bacon and Asparagus

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Sprinkle with black pepper, this easy bacon and asparagus stir-fry is one of my favorite dishes in the summer. The freshness of the ingredients are key to the success…

Easy Bacon and Asparagus
Han Tang

A DIY Banh Mi Birthday Party + Pomelo Papaya Salad

by becca @ meat loves salt » meat loves salt

I haven’t had a birthday party in the longest time, but turning thirty seemed like just the occasion I needed to spend the weekend cooking some delicious Vietnamese food and having a few of our friends over. Plus, Dean and I both have March birthdays, so we had double the reason to throw a party! I thought I’d keep things simple by setting up a DIY banh mi bar with all the fixings, but we ended up adding a ...

The post A DIY Banh Mi Birthday Party + Pomelo Papaya Salad appeared first on meat loves salt.

Easy Ground Beef and Edamame

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going to share with you the recipe for a healthy and delicious ground beef and edamame. In the frozen food section of the local grocery…

Easy Ground Beef and Edamame
Han Tang

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny

Vietnamese Beef Stew (Bò Kho) Recipe #SundaySupper - I'm Not the Nanny


I'm Not the Nanny

This Vietnamese beef stew bò kho recipe takes a bit of time to make, but it’s totally worth it. You’ll plenty for leftovers and your home will smell amazing!

Vietnamese Beef and Green Papaya Salad | Feasting At Home

Vietnamese Beef and Green Papaya Salad | Feasting At Home


Feasting At Home

A simple delicious recipe for Vietnamese Beef with Green Papaya Salad- refreshing and light and full of flavor -this recipe is one of my favorites!

The Coast Road: Saigon to Hoi An & Beyond

by Tom@VietnamCoracle @ Vietnam Coracle

Thanks to new coastal roads, it's now possible to ride from Saigon to Hoi An, and beyond to Dong Hoi, following the coast all the way & avoiding the busy main artery of Highway 1 for the vast majority of the route. This is a salty, sunny, sandy & scenic road trip.... Continue reading

Korean BBQ Short Ribs (Galbi)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This caramelized Korean BBQ Short Ribs is super flavorful and easy to cook. Serve with lettuce leafs and steamed rice for a delicious Korean meal! If you are…

Korean BBQ Short Ribs (Galbi)
Han Tang

Buying Beef in Vietnam | Itchy Feet on the Cheap

Buying Beef in Vietnam | Itchy Feet on the Cheap


Itchy Feet on the Cheap

I consider myself a bit of a meat connoisseur. I worked in the meat department of a grocery store from the age of 16-21… some of the best years of my life — not really. Since coming to Vietnam, it’s been a struggle finding the right cuts of meat to buy. The pieces are all [...]

Bacon with Snow Peas

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I want to share a delicious and super easy bacon with snow peas stir fry recipe with you. I used only four simple ingredients: bacon, snow peas, mushroom and…

Bacon with Snow Peas
Han Tang

Brisket from Franklin BBQ cookbook

by The Ravenous Couple @ The Ravenous Couple

If you’re any sort of bbq fan, then you’ve probably heard of Franklin BBQ in Austin, Texas. Only 6 yrs old, it’s already been hailed as the best BBQ in America and has spawn legions of fans that happily wait hours for a taste of its legendary meat coming from its smokers. We’ve never had the […]

Vietnamese Meatballs (Xiu Mai)

by Trang @ RunAwayRice

This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]

The post Vietnamese Meatballs (Xiu Mai) appeared first on RunAwayRice.

Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài)

by Huy @ HungryHuy.com

Vietnamese mango salad (gỏi xoài) is a vibrant dish featuring green mangoes, shrimp, and is highlighted with fresh herbs like mint, thai basil and cilantro. It’s a mouth-watering combination of sweet, sour, salty with lots of contrasts in texture. Disclaimer: this is supposed to be a very simple salad. The one we’re making here has a bit of […]

The post Vietnamese Green Mango Salad with Shrimp (Gỏi Xoài) appeared first on HungryHuy.com.

How to Make Vietnamese Spring Rolls (Gỏi Cuốn)

by Thien-Kim Lam @ I'm Not the Nanny

You asked for a tutorial on how to make Vietnamese spring rolls. Here it is with step-by-step photos.

The post How to Make Vietnamese Spring Rolls (Gỏi Cuốn) appeared first on I'm Not the Nanny.

Quick Pickled Brussels Sprouts with Jalapeno

by Carol @ From A Chef's Kitchen

Quick Pickled Brussels Sprouts with Jalapeno are the perfect accompaniment to anything you’re serving this holiday season!  They’ll make a great gift for the Brussels sprout-obsessed (raises hand) or are the perfect accompaniment to a spicy Bloody Mary, roasted meats, sandwich or meat and cheese tray. Meet the Brussels sprouts that didn’t make it to our...

The post Quick Pickled Brussels Sprouts with Jalapeno appeared first on From A Chef's Kitchen.

Vietnamese Grilled Lemongrass Beef - Served 3 Ways

Vietnamese Grilled Lemongrass Beef - Served 3 Ways


Honest Cooking

Grilled Lemongrass Beef - tangy delicacy seared beef & fragrant with smoky char from the grill, into 3 signature Vietnamese dishes.

Baked Honey BBQ Baby Back Ribs

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired by the ingredients that I come across earlier…

Baked Honey BBQ Baby Back Ribs
Han Tang

Beef with Peppers Stir Fry

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This time, I am going to share a healthy and easy-to-make beef with peppers stir-fry recipe. To make sure the beef tastes tender and juicy, I marinated the beef with…

Beef with Peppers Stir Fry
Han Tang

Southwestern Style Baked Tofu Steaks

by Caroline Phelps @ Pickled Plum Food And Drinks

These spiced up Southwestern Style Baked Tofu Steaks are assertive in the flavor department, hearty like meat – and easy to make for any home chef. Southwestern Style Baked Tofu Steaks Cooking tofu used to stress me out. Yep, friends, back in the day I used to fret over what an absolute blank slate bean...

The post Southwestern Style Baked Tofu Steaks appeared first on Pickled Plum Food And Drinks.

Vietnamese Beef Jerky Vua Kho Bo recipe

by The Ravenous Couple @ The Ravenous Couple

There’s really only one name in the Vietnamese beef jerky game in America and everyone knows it: Vua Kho Bo. Literally and figuratively, it’s the king of Vietnamese style beef jerky. While there are a few imitators, ask Vietnamese-American loving beef jerky enthusiast and that’s the top of the list. Maybe their popularity is because […]

Vietnamese Meat Pies "Pâté Chaud" – Eat, Little Bird

Vietnamese Meat Pies "Pâté Chaud" – Eat, Little Bird


Eat, Little Bird

A delicious recipe for Vietnamese Meat Pies, also called Banh Pate So, which are based on the French Pate Chaud.

Dua Mon Recipe Vietnamese Brined Vegetables

by The Ravenous Couple @ The Ravenous Couple

Dưa món is a mix of brined vegetables,  a Vietnamese version of an Italian giardiniera that is ubiquitously found on tables of feasting Vietnamese families during lunar new year celebrations.  It’s commonly eaten with traditional banh chung and banh tet, but can really be used as a vegetable side for a meat entree. Each family may […]

Butternut Squash, Apple, Leek & Potato Gratin with a Cheddar Crust

by @ FineCooking

Equally at home with the Thanksgiving turkey or sautéed pork chops, this sweet butternut-apple gratin can take a spicy turn if you slip in a bit of sliced turnip.

Potato Pancake with Bacon

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Hey guys, today I am going to share my all-time favorite appetizer recipe – Potato Pancake with Bacon. I call this dish hash browns with an Asian twist. …

Potato Pancake with Bacon
Han Tang

Vietnamese Beef Salad - The Lemon Bowl®

Vietnamese Beef Salad - The Lemon Bowl®


The Lemon Bowl®

The beef is simply marinaded in lime juice, salt and pepper. That's it. No oil. No fuss.

Chicken Meatballs with Zoodles

by The Cooks Pantry @ The Cook's Pantry

Home Style Meat Sauce Noodle (Zha Jiang Mian)

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I am going the share the recipe for a popular Chinese noodle recipe – Home Style Meat Sauce Noodle (Zha Jiang Mian). When I was a kid,…

Home Style Meat Sauce Noodle (Zha Jiang Mian)
Han Tang

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls

Vietnamese Pork and Shrimp Spring Rolls or Summer Rolls


White On Rice Couple

Easy Vietnamese Pork and Shrimp Spring Rolls made with fresh spring roll wrappers. Also called Vietnamese Summer Rolls served with hoisin peanut dip

Bacon-Wrapped Enoki

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Today I would like to share the recipe of a delicious and fun to make bacon-wrapped enoki. Once in a while, my boyfriend and I like to spend…

Bacon-Wrapped Enoki
Han Tang

Vietnamese Beef and Green Bean Stir-fry

Vietnamese Beef and Green Bean Stir-fry


Appetite for China

What a month it has been! Between teaching, launching Plate & Pencil, spending the holidays in Boston, getting the flu during the holidays in Boston, I've been a little behind on blogging. Little by little, I'm getting back into the swing of things though. Today I decided to update this simple b

Cha Lua (Vietnamese Ham) aka Pork Roll - How To Feed A Loon

Cha Lua (Vietnamese Ham) aka Pork Roll - How To Feed A Loon


How To Feed A Loon

Cha Lua (Vietnamese Ham) aka Pork Roll is used for the classic Vietnamese sandwich, Bahn Mi. Very easy to make and really delicious.

Pho (Vietnamese Beef and Noodle Soup)

Pho (Vietnamese Beef and Noodle Soup)


Martha Stewart

In Vietnam, a bowl of this noodle soup -- or one of its variations -- is often served for breakfast.

Eating Bánh Khọt in Vũng Tàu

by Tom@VietnamCoracle @ Vietnam Coracle

Bánh Khọt are delicious gems: crispy discs of rice flour batter & coconut milk, fried until they’re crunchy on the outside but moist on the inside, then wrapped in herbs & dipped in a sweet-spicy sauce. Here are 7 places to eat bánh khọt in Vũng Tàu... Continue reading

Eating in Chiang Mai, Thailand

by julie @ meat loves salt » meat loves salt

I am finally getting around to finishing up my Thailand posts (more than a year after our trip!). After ringing in the new year in Hong Kong with family last year, we spent 5 days each in Bangkok and Chiang Mai. This was the last leg of our trip, and we didn’t have a whole lot planned. Many people go to Chiang Mai for trekking and elephant riding, but the thought of bringing a squirmy toddler along on a long ...

The post Eating in Chiang Mai, Thailand appeared first on meat loves salt.

Turkey Bone Broth

by Jenny @ Nourished Kitchen

A roasted turkey yields a beautiful broth, fragrant and rich in flavor with a beautiful golden color.  You can sip it on its own or use it as the base for soups made with leftover turkey meat. How to Make Incredible Turkey Bone Broth Wine Gives Bone Broth Great Flavor and Helps Release Gelatin A...

Eating in Tokyo

by julie @ meat loves salt » meat loves salt

Last September, we took a short trip to Tokyo. It was my first time in Japan, and though my husband has relatives there, he hadn’t been back since childhood. This city truly felt like Paris in Asia, and like the French, the Japanese also bring a lot of care and attention to everything they do. Ever since our trip, I have found myself quite smitten with the Japanese obsession with details and their compulsion to perfect absolutely everything, ...

The post Eating in Tokyo appeared first on meat loves salt.

Vegetarian Pate / Faux Gras (Pate Chay)

by Trang @ RunAwayRice

This delicious Vegetarian Pate recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture. The recipe is really straightforward and easy to adjust depending on your preference for a […]

The post Vegetarian Pate / Faux Gras (Pate Chay) appeared first on RunAwayRice.

Braised Pork Belly Over Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

If you are looking for a great way to cook pork belly, the braised pork belly over rice is definitely worth checking out!! It has amazing flavor and tender…

Braised Pork Belly Over Rice
Han Tang

Five Spice pork for Vietnamese banh mi sandwiches

Five Spice pork for Vietnamese banh mi sandwiches


The Christian Science Monitor

Add the pork from this authentic recipe to a baguette with some fresh cut veggies and you have the classic Vietnamese street food: a banh mi sandwich.

Beef Lo Mein

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recipe. It’s full of flavor and WAY better than…

Beef Lo Mein
Han Tang

Vietnamese Caramel Pork | RecipeTin Eats

Vietnamese Caramel Pork | RecipeTin Eats


RecipeTin Eats

Tender pork in a savoury sweet glaze made with just a handful of supermarket ingredients, Vietnamese Caramel Pork is incredibly easy to make.

Something new to chew: Exploring Vietnamese beef jerky emporium on West Bank

Something new to chew: Exploring Vietnamese beef jerky emporium on West Bank


The Advocate

When someone asked me to name the wildest food I had found lately around New Orleans, I didn’t have to think too hard. It was pork floss.

Baked Lobster Stuffed with Crab Meat & Garlic Butter – Star of the Feast of 7 fishes

by Victoria @ How Daily

Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.

The post Baked Lobster Stuffed with Crab Meat & Garlic Butter – Star of the Feast of 7 fishes appeared first on How Daily.

Savory Beef and Onion

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and onion is a perfect comfort food for me. I usually put it over a large bowl of rice and let the rice soak the sauce from…

Savory Beef and Onion
Han Tang

Stir-Fried Beef with Black Pepper + Anolon/Cookbook Giveaway!

by Diana Kuan @ Appetite for China

How did the summer fly by so quickly? It seemed like only yesterday that I was looking forward to Memorial Day picnics and plugging free summer movies and concerts into my Google Calendar. Where did the time go? What happened to my summer reading? Why have I not taken more beach trips? How have I not once used my ice cream maker that's taking up precious cabinet space, for the 4th year in a row?   You can see how fall would inspire an existential crisis. Harrumph. Onward and upward, I guess. A few weeks ago, Kian Lam Kho from Red Cook asked me to take part in his Mid-Autumn Festival Blog Feast to celebrate his cookbook Phoenix Claws and Jade Trees. This gorgeously photographed book is a comprehensive tome on Chinese cooking techniques (think the Chinese version of Mastering the Art of French Cooking.) I was more than happy to oblige, fantasizing about the amazing red cooked pork from his book that I was going braise on the stove while sipping apple cider, as the crisp fall air—scented with pumpkin spice or something—circulates around my apartment. Well, I was wrong. Just cuz Labor Day came and went does not mean the weather catches up. In terms of weather, we're still in the midst of summer in NY, and my AC is as wonky as ever. Braising will have to wait for another day.  Luckily, there was this stir-fried beef with black pepper recipe. It was fast, hearty, and made ample use of oyster sauce for an abundance of earthiness. The recipe also called for a generous amount of coarsely ground black pepper, which is used as a spice rather than a seasoning in Chinese cooking.  I made a few minor tweaks to the recipe, such as using hangar steak instead of beef tenderloin that it called for because my local butcher had it today and the marbling looked too good to pass up. Flank steak is another good option.

Chili Oil Wonton

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Chili oil wonton is a signature Szechuan dish. If you eat at a Szechuan restaurant in China, I am 100% sure that this dish will be on their menu.…

Chili Oil Wonton
Han Tang

Vietnamese Chicken Soup (With Elbow Macaroni)

by Huy @ HungryHuy.com

It has been getting coooold lately, cold for Southern California anyways! This is perfect weather for you to cook up some soup. If you haven’t built up the courage to try the bitter melon soup I posted the other week,  Vietnamese chicken soup with elbow macaroni might be a simpler start :). What’s that you […]

The post Vietnamese Chicken Soup (With Elbow Macaroni) appeared first on HungryHuy.com.

Tasty Beef and Broccoli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Beef and broccoli is one of the most popular Chinese stir-fry recipes. It’s tasty, healthy and easy to make at home. If you have ever ordered from a…

Tasty Beef and Broccoli
Han Tang

Spicy Ground Beef and Green Beans

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes. First, I deep…

Spicy Ground Beef and Green Beans
Han Tang

Braised Pork Belly

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.…

Braised Pork Belly
Han Tang

Roadtripping in China, Part 1: Passing the Chinese Driving Test

by julie @ meat loves salt » meat loves salt

One of the things I miss the most in China is being able to get in a car and go wherever we want to go. Because travel is just as much about the journey as it is about the destination, I find mobility really affects how I experience a place. Despite knowing that, it has still taken us two years to get our act together and embark on the somewhat amusing, but mostly just tedious process of ...

The post Roadtripping in China, Part 1: Passing the Chinese Driving Test appeared first on meat loves salt.

Cantonese Casserole Rice

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

What is cantonese casserole rice (煲仔饭)? It is a classic cantonese dish made of meat and vegetables over steamed rice and served in a ceramic pot. When cooked right,…

Cantonese Casserole Rice
Han Tang

Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối)

by Huy @ HungryHuy.com

Chè chuối is a warm, Vietnamese pudding-like dessert featuring bananas and rich coconut cream. You can easily make this at home in less than an hour! Chè in Vietnamese, refers to sweet desserts which are liquid such as drinks, pudding, or even types of ‘soup.’ So chè chuối you could say is a type of pudding, made of coconut […]

The post Vietnamese Banana, Coconut & Tapioca Dessert (Chè Chuối) appeared first on HungryHuy.com.

Steamed Pork Roll (Cha Lua/Gio Lua) | RunAwayRice

Steamed Pork Roll (Cha Lua/Gio Lua) | RunAwayRice


RunAwayRice

Steamed Pork Roll is a mildly-seasoned, finely-ground pork wrapped in aromatic banana leaves and then steamed to perfection. This easy, no-fail recipe shares all the tips and tricks for making this successfully at home. 

Minced Pork Vermicelli

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

Minced pork vermicelli (肉末粉丝) is a beloved dish of Szechuan province. It’s easy to assemble yet loaded with flavor. I am super excited to share this recipe with…

Minced Pork Vermicelli
Han Tang

Pan Grilled Vietnamese Pork Chop | Spice the Plate

Pan Grilled Vietnamese Pork Chop | Spice the Plate


Spice the Plate

After several trails and errors, I finally made a Pan Grilled Vietnamese Pork Chop that's flavorful, tender and juicy, as good as the restaurant version.

Beef and Kale Stir-fried Noodles

by Han Tang @ Spice the Plate

Spice the Plate
Spice the Plate - Traditional and Modern Asian Cooking at Home

It’s been a couple of days since I went grocery shopping and when I searched our fridge to look for ingredients used to cook dinner, I could only…

Beef and Kale Stir-fried Noodles
Han Tang

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com

Bún Thịt Nướng Recipe (Vietnamese Grilled Pork & Rice Noodles) - HungryHuy.com


HungryHuy.com

This is love in a bowl. If you’ve had bún thịt nướng you know what I’m talking about. You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a single, colorful arrangement. Depending in which restaurant you order your grilled pork with noodles (bún thịt nướng), you’ll find that it’s presented …

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